proof vaccination


San Francisco to remove vaccination evidence in gyms and bars

SAN FRANCISCO (AP) — San Francisco will stop requiring proof of vaccination to enter certain indoor businesses, including restaurants, bars, fitness centers and gyms, officials said Wednesday.

The San Francisco Department of Public Health said starting Friday it will be up to businesses to require proof of vaccination or a negative test from their staff and customers.

Proof of vaccination will still be required to participate in “mega” indoor events, defined as gatherings of 1,000 people or more, per state guidelines, the department said in a statement.

San Francisco was one of the first cities in the nation to require proof of vaccination before entering certain indoor businesses. City officials issued the warrant in August as the delta variant spread.

“With cases and hospitalizations continuing to decline and our high vaccination rate providing a strong defense against the virus, San Francisco is ready to further ease COVID-19 restrictions and allow individuals to make their own decisions to protect themselves. and protect their loved ones,” said Health Officer Dr Susan Philip.

The vast majority of the city’s residents, 83%, are fully immunized.

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LA may soon end COVID vaccination mandate for restaurants, bars, gyms and movie theaters

Los Angeles may soon relax city rules requiring indoor restaurants, gyms, bars, movie theaters, hair salons and other businesses to verify that customers are vaccinated against COVID-19 before letting them in .

LA City Council Speaker Nury Martinez this week introduced a proposal to stop requiring such companies to check whether customers are vaccinated, instead making the practice voluntary. The proposal would also remove requirements for large outdoor events in Los Angeles to check whether patrons are vaccinated.

The decision came the same day the LA County Public Health Department lifted numerous mask requirements and stopped requiring vaccination verification in indoor areas of bars, wineries, breweries, distilleries, nightclubs and lounges, as well as at outdoor mega-events, including theme parks, SoFi and Dodger stadiums, the Hollywood Bowl and the Memorial Coliseum.

The city council voted in October to require a series of indoor businesses to check that their customers were vaccinated. But officials said they would wait until February to cite any company for violating those requirements, saying they wanted to focus on education and awareness first.

It’s unclear when LA might relax its rules, known as SafePassLA: To roll back the requirements, the city council must approve the proposal put forward by Martinez.

LA County Public Health Director Barbara Ferrer supported vaccine verification rules at some businesses last fall. But on Friday, Ferrer said it was reasonable to waive those requirements in places like bars, given the trajectory of the pandemic. City and county officials began discussing a vaccination mandate for customers of some interior businesses this summer as the Delta surge swept the country.

Over the summer, some local businesses began to impose vaccine requirements themselves, frustrated that unvaccinated people were at greater risk of spreading infection, including being the source breakthrough infections that made vaccinated people sick.

Ferrer said it made sense to impose a vaccine requirement for businesses in high-risk settings at a time when coronavirus case rates were high, and it makes sense to relax them now that case rates have falled.

The lifting of vaccine verification orders is “a recognition that we are in a different place today than we have been before,” Ferrer said in an interview.

She still suggests that companies continue to check customers’ vaccination status, but, “instead of telling people what to do, we’re asking people to do it now.”

By early August, 64% of LA County residents ages 12 and older were considered fully vaccinated. By the end of February, 79% of residents in this age group were fully immunized. Ferrer said she thinks the public health infrastructure has improved since the summer, making it easier to access vaccines.

The idea of ​​waiving the vaccination verification requirement has alarmed some Angelenos. “A great way to make sure we never get it completely out of control is to ease the restrictions before we get to a place where it’s really safe to do so,” said Jesse Alson-Milkman, secretary of the board of directors. administration of the progressive organizing group Ground Game LA. .

The Los Angeles rules have been targeted by opponents, including leaders of the Los Angeles County Libertarian Party, who have sought to overturn the city’s ordinance through a campaign initiative.

Angela McArdle, county party chair, said if the city rolls back vaccination verification rules, her group would instead pursue a measure to prevent LA from reinstating those rules in the future.

McArdle said she and other naysayers wanted to “make sure this never happens again.”

New York City announced Friday that it will end vaccine verification rules for restaurants, gyms and other entertainment venues starting Monday.

In February, Contra Costa County — the third most populous county in the San Francisco Bay Area — lifted its vaccine or testing requirement for patrons of indoor restaurants, bars and gyms after 80% of its residents of all ages have been fully immunized.

Other cities that have retained similar vaccine verification rules include West Hollywood, Oakland and Berkeley. San Francisco requires patrons of places like restaurants and gyms to show either proof of vaccination and a booster, if eligible, or a recent negative coronavirus test.

Proof of vaccination or a recent negative test is still required at indoor mega-events — those with more than 1,000 people, like NBA games at Arena in Los Angeles — which remains a requirement at the statewide. Vaccination verification is also required for healthcare workers and nursing home employees.

Ferrer said she continues to support Gov. Gavin Newsom’s plan to require K-12 school children to get vaccinated whenever the U.S. Food and Drug Administration updates its authorization to emergency use to distribute COVID-19 vaccines to full approval for each age group. It’s unclear when the FDA will fully approve vaccines for the first pediatric group — those ages 12 to 15 — which would start the process of requiring vaccines for schoolchildren 12 and older.

“Requiring essential life-saving vaccines for school children makes a lot of sense,” Ferrer said. “These are places where kids really need to go, unless they want to be homeschooled, and because of that the obligation to provide as safe an environment as possible is really high.

“You don’t have to go to a bar if you feel it’s not a safe environment,” Ferrer added. “But school is an essential activity. And many, many children who need to go to school are also children who are at greater risk of serious illness.

Ferrer also said it still makes sense that city workers who work with vulnerable people — like police officers, sheriff’s deputies and firefighters — should be required to get vaccinated. “If you’re on a mission to support the most vulnerable people in the county, it makes sense for people to be fully immunized, especially during a pandemic,” Ferrer said.

“These are extraordinary times, I don’t think any of us should think it’s some kind of normal time here,” Ferrer said of the vaccination mandate for first responders. “We are in the midst of a pandemic. And COVID is not the flu and COVID is not a cold. Mortality data is so much higher with COVID. So I think with this higher mortality, and especially with all the vulnerability that people may be experiencing, I just think we’re in a place where it still makes sense to get vaccinated.

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Some King County restaurants and bars meet vaccine requirements

This week, King County lifted the requirement for bars and restaurants to verify proof of vaccination. But some owners say they don’t plan to stop checking just yet.

SEATTLE — King County has officially lifted a mandate requiring restaurants, bars and certain other businesses to check for proof of vaccinations before customers enter. However, some local spots say they still plan to require proof at this time.

The Octopus Bar in Wallingford is one of them.

“What I want people to know at home is that it’s not us who are saying that because you think that way, we don’t want you here; at the end of the day, we want you to everyone be here,” said general manager Keeley Gislason.

Gislason said they want everyone to come and feel comfortable, but their priority is the health, safety and comfort level of their staff.

“Obviously, we’re not scientists or medical professionals, but that’s what got us this far without any major incidents, so we have to stick with it,” she said. declared.

She and her colleagues are hoping someday soon COVID and vaccinations won’t be a factor.

“And hopefully then it’s all gone and everyone can come back and we never have to talk about it again – but it just doesn’t seem like it is yet,” Gislason said.

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It’s just one of many Seattle restaurants that have posted on social media that they plan to continue checking for vaccination evidence.

Gislason said they weren’t trying to make anyone feel uncomfortable and hoped customers would be receptive and understanding.

“When you run a bar you try to avoid politics at all costs because alcohol and politics are dangerous, but for us it’s all about staff safety first and foremost,” Gislason said.

Gislason said The Octopus Bar had to close for two weeks in December as cases skyrocketed after she fell ill and the rest of the staff followed.

“So just to be on the safe side we closed for a couple of weeks and surprise all of a sudden they tell us we can get rid of the vax cards but it’s like we just closed yesterday,” he said. she declared.

They expect to let the mask mandate go, given that people tend to take their masks off once they eat or drink anyway, and they hope to end the vaccination requirement when everyone will be comfortable. But for now, they hope people will support them and respect their staff.

“Whatever hyper-awareness I had of the staff before, that’s even more the case, because I mean when this vaccine mandate started, we had door guys who had just been reprimanded, everything was quite difficult,” Gislason said. “We went through this and the last thing I’m going to do is go back and start over.”

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Boston launches vaccine requirement for domestic businesses

A COVID-19 vaccine requirement for many indoor public spaces in Boston went into effect Saturday. Customers aged 12 and over will be required to show they have received at least one dose of the vaccine to enter restaurants, bars, nightclubs, gymnasiums and indoor entertainment venues. Proof of full vaccination will be required for adults by February 15. significant steps on the policy side to close these gaps and continue to protect our workforce and residents,” Wu said in an afternoon statement. “I continue to hear from our healthcare partners and healthcare institutions that the continued pressure on our healthcare system as a whole is still due to gaps in immunization rates.” Affected businesses will be required to post a sign at the main entrance and verify a customer’s proof of vaccination upon entry. Acceptable forms of evidence will include a vaccination card from the Centers for Disease Control and Prevention, a digital image of the card, an image from another official vaccination record, or a COVID-19 vaccine checker app. Also on Saturday, Boston launched its “B Together” app to allow individuals to store immunization records for themselves and for children or family members. It launched with support for English, Spanish, and Simplified Chinese. Other languages ​​will follow. On Monday, Governor Charlie Baker announced a different digital vaccine card system that vaccinated people in Massachusetts can get and download to their smartphones. This tool is built on the SMART Health Card standard, which is already used by several other states. Proof of the vaccination mandate in Boston is meeting with some opposition, as hundreds of protesters have been seen marching downtown. These demonstrators sometimes blocked traffic. Boston police say no one has been arrested in connection with the protest.

A COVID-19 vaccine requirement for many indoor public spaces in Boston went into effect Saturday.

Customers aged 12 and over will be required to show they have received at least one dose of the vaccine to enter restaurants, bars, nightclubs, gymnasiums and indoor entertainment venues. Proof of full vaccination will be required for adults by February 15.

There are certain exemptions, including performers who are not regularly employed by a venue, professional athletes and sports teams.

“Today’s launch of our Be Together policy means we are taking politically significant steps to close these gaps and continue to protect our workforce and residents,” Wu said in a statement from the agency. afternoon. “I continue to hear from our healthcare partners and healthcare facilities that the continued strain on our healthcare system as a whole is still due to discrepancies in immunization rates.”

Affected businesses will be required to post a sign at the main entrance and verify a customer’s proof of vaccination upon entry.

Acceptable forms of evidence will include a vaccination card from the Centers for Disease Control and Prevention, a digital image of the card, an image from another official vaccination record, or a COVID-19 vaccine checker app.

Also on Saturday, Boston launched its Application “B Together” to allow individuals to store their immunization records for themselves and for children or family members. It launched with support for English, Spanish, and Simplified Chinese. Other languages ​​will follow.

On Monday, Governor Charlie Baker announced a different digital vaccine card system that vaccinated people in Massachusetts can get and download to their smartphones. This tool is built on the SMART health card standard, which is already used by several other states.

Proof of the vaccination mandate in Boston is meeting with some opposition, as hundreds of protesters have been seen marching downtown. These demonstrators sometimes blocked traffic. Boston police say no one has been arrested in connection with the protest.

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Cafe owner takes a stand against government vaccine pass system

Kim Jong-min, the owner of a cafe in Bucheon, Gyeonggi, has a paper notice saying “Unvaccinated people do not carry viruses.” Kim has offered free coffee to unvaccinated people and said he will continue to do so until the government withdraws the vaccine pass policy. [HAM MIN-JUNG]

Kim Jong-min, 35, owner of a cafe in Bucheon, Gyeonggi, recently launched a campaign offering free coffee to unvaccinated people.

“The government’s vaccine pass system triggers discrimination between those vaccinated and those who choose not to be vaccinated,” Kim told the Korea JoongAng Daily on Wednesday. “Some are kicked out of restaurants and cafes just for not being vaccinated.”

“It’s not bad that people choose not to get the vaccine,” Kim added. “I started the campaign because I wanted to encourage them not to be intimidated by their decision.”

Under the government’s vaccine pass policy that took effect on December 13, restaurants, bars, cafes or any other public facility where people congregate are required to check the immunization status of their clients. Only those who can provide proof of their vaccination status at least 14 days after their second injection, or a negative PCR test performed within 48 hours can enter these facilities. Vaccine passes are not required for individuals using these facilities alone.

Customers who violate the policy may be fined 100,000 won ($ 84.50), while the owner of an establishment or store may be fined 1.5 million won. if caught for the first time and 3 million won if caught again.

They will also be subject to a 10-day trade ban if caught violating the policy for the first time, which will increase to 20 days if caught a second time and three months for a third. They will be completely closed if they violate the policy a fourth time.

To avoid possible sanctions, some companies do not accept unvaccinated customers. Many people have shared their experiences of eviction from restaurants and cafes on online communities.

Kim’s campaign has gone viral, drawing the attention of many across the country, especially those who are not vaccinated. Some visit Kim’s cafe to show their support, while others shop from her online and leave words of encouragement on their orders.

“The reason people visit my cafe isn’t just to get a free cup of coffee. Their intention is to support me and my campaign, ”Kim said. “I want unvaccinated people to be confident in their decision. ”

Kim has distributed around 30 free coffees so far.

The online orders Kim has received contain messages of encouragement for her campaign against the vaccine pass system from customers. [HAM MIN-JUNG]

The online orders Kim has received contain messages of encouragement for her campaign against the vaccine pass system from customers. [HAM MIN-JUNG]

But he added that he had also received criticism from people who argue that vaccinations are essential not only for themselves but for others. Kim had posted a notice in his cafe that said “Unvaccinated people don’t carry viruses,” but had to withdraw it at the request of Coffee Bay, the franchise company he contracted with.

“I’ll never get the vaccine,” Kim said. “It normally takes 7 to 10 years to develop a new drug because it takes time to see side effects. Making a safe vaccine in just a year doesn’t make sense to me at all. ”

“I think the government has its own good reasons for proposing Covid-19 measures, and I respect them,” Kim said. “But what I can say with confidence is that the vaccine pass system is bogus. Although I have withdrawn the notice, I will continue the campaign until the government withdraws the policy.

People like Kim argue that they cannot fully trust the safety of Covid-19 vaccines. About 13,500 people are believed to have died after receiving vaccines on December 1. However, only two of those cases were recognized as vaccine-related deaths by the Korea Disease Control and Prevention Agency. Some 1,200 people have had serious reactions after being vaccinated, but only five have been recognized as related to the vaccine by the government.

Others choose not to get the vaccine for personal reasons, such as pregnant women who are worried about the effects the vaccine might have on their babies, and some who are studying for big exams and worried the side effects might bother. their schedule.

“My doctor has told me not to get the vaccine before giving birth, but people are treating me like I’m selfish and potentially carrying the virus,” said a 31-year-old pregnant woman named Jin who lives in Gangnam District, in the south of the country. Seoul. “The government has not included pregnant women in the exempt category, so I have to do a PCR test every time I have an appointment. The queue takes at least an hour each time.

“I once showed the negative result to enter a restaurant and the owner jumped at my throat to find out why I had not been vaccinated,” Jin told the Korea JoongAng Daily. “The owner’s attitude was very offensive. It is no exaggeration to say that I cannot lead a normal life since the introduction of the vaccine pass system. ”

On December 28, a woman in her twenties, who said she was not vaccinated and was looking for work, filed an online petition on the Maison Bleue, demanding that the government remove the vaccine pass system which “unleashes hatred and discrimination”.

“Unvaccinated people are not the virus, please don’t have to feel guilty when we socialize with vaccinated people,” the post read.

She added that she was not offered a job after it was revealed that she was not vaccinated during the final interview.

“Please allow all people, whether vaccinated or not, to overcome the situation completely rather than showing hatred and aversion towards each other. ”

There were over 200 messages demanding the removal of the vaccine pass system on the Blue House petition website as of December 29.

Some 500 self-employed workers staged a protest in central Seoul’s Gwanghwamun on December 22, urging the government to remove the vaccine pass system. The protest was organized by the Korean Federation of Microenterprises.

BY SARAH CHEA [[email protected]]

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Some bars and restaurants in Asheville temporarily close, COVID protocols

ASHEVILLE – Diners and drinkers will need to take extra steps to prepare before heading to town.

Normal operations at local bars and restaurants may be disrupted due to the COVID-19 pandemic, increased regulations and the winter season.

Closure during the peak holiday season is not typical for food and beverage businesses and is another example of the pandemic’s toll.

“The week between Christmas and New Years has historically been a very busy and lucrative time for restaurants in the Asheville area,” said Jane Anderson, executive director of the Asheville Independent Restaurant Association. “The fact that some of them had to close is a big blow to their results. They depend on that income to get it through January and February.”

Positive COVID tests, negative result

The omicron variant of the virus continues to increase during the holiday season, leading to temporary shutdowns in the New Year. Some companies have announced closures and stricter health and safety guidelines after discovering employees have been exposed or tested positive for the virus.

Little Jumbo, a neighborhood bar at 241 Broadway Street, closed on Christmas Eve and is not expected to open until January 3 or later. The bar closed after employees tested positive for COVID-19 and came into contact with other employees.

Following:Restaurants brace for worst as COVID-19 cases rise amid spread of omicron variant

Following:Asheville restaurants that opened, closed in 2021. What’s to come in 2022.

“We wanted to be as careful as possible when it comes to protecting our guests and staff,” said Chall Gray, co-owner. “We have a small squad, so unfortunately we really didn’t have a lot of choice because we don’t have a lot of people to start. “

Some employees are waiting for the results of their tests, which will determine when the business reopens, he said.

“I stopped trying to predict the future two years ago because it just never worked for me,” Gray said.

Little Jumbo was closed for 387 days after the initial pandemic shutdown in March 2020, he said. The bar opened in April 2021, and this is the first time it has been forced to close due to the virus since then.

The latest shutdown has another big impact on the company’s revenue. Additionally, Little Jumbo canceled their New Years party and refunded ticket holders.

“It’s definitely a big hit on the income, that’s for sure. I don’t see any way to get it back. Business interruption insurance hasn’t really done much for anyone at any time, and I doubt it does now. It’s just a loss, ”Gray said. “I look forward to the day, which I hope won’t be in more than a few years, that all of this will be a thing of the past.”

Stricter COVID Protocols

Holeman and Finch, a restaurant that opened earlier this month on the South Slope, has been closed for more than a week, due to the pandemic. The restaurant has closed and is expected to resume operations on Jan.4, according to the restaurant’s website.

Once reopened, the restaurant will follow suit with other restaurants and bars in Asheville and require customers to present proof of vaccination to enter. And temperature controls will be required for all guests.

Little Jumbo introduced a proof of vaccination rule in August.

“We were among the first. Asheville Brewing, they were one of the main pioneers there, and The Crucible, ”Gray said. “I’ve heard that more and more places are starting to require it now, just in the last few days.”

There were negative comments from guests, while others expressed that the vaccination check was the reason they decided to visit, he said.

“From the calls we get at AIR, I think there are people looking for these restaurants,” Anderson said. “On the other hand, I know there are people who don’t like going to restaurants like this. It’s kind of a mixed bag.

Bottle riot

On December 27, Bottle Riot updated their guidelines to include the vaccination requirement.

Additionally, according to North Carolina law, guests will need to register as “members” of Bottle Riot to be admitted, as the bar now sells spirits and is considered a “private bar.” Previously, membership was not required since the bar only served wine and beer. The law has established bars that serve spirits but do not have restaurant kitchens serving food, co-owner Lauri Nichols said.

“Our priority continues to be the health and happiness of our staff, all our guests and our communities, and we believe that further proof of COVID-19 vaccination to become a member of Bottle Riot is a small but crucial step. to take to do so. “Nichols said.

Following:Seasonal cocktails to cheer you up this winter in Asheville

Following:Omicron in North Carolina: Buncombe County hospitals see gradual increase in COVID cases

Many bars operate under the categorization of private bars, Gray said, including Little Jumbo. Guests should be prepared to register at the gate if they are visiting for the first time.

“It’s easy and windy. Anyone 21 and over just needs to show valid ID, along with proof of vaccine, ”Nichols said. “It can be a vaccine card or a clear photo of the card on your phone and a one-time $ 1 membership fee.”

Winter downtime

After the holiday rush, some establishments close for days or weeks to give their employees time to rest and take care of internal tasks. Winter holidays are normal and a practice that dates back to before the pandemic, Anderson said.

“Because January and February are traditionally the slowest months of the year for our restaurants, it is not uncommon for many of them to take winter vacations … so they can do a bit. repair and restoration in their restaurants, ”she said.

Customers are recommended to visit the company’s website, social media pages or call before scheduling a visit to confirm that it is open and to know the updated hours, which may be reduced due lack of staff. Also check out its COVID-19 guidelines, which may have changed with the recent virus spike.

“My best suggestion for people looking to dine out, especially this week, is (to) make sure the restaurant you’re going to is open – so check their website and / or call them,” Anderson said. “The best thing is to be nice and wear a fucking mask.”

Tiana Kennell is the food reporter for the Asheville Citizen Times, part of the USA Today Network. Email her at [email protected] or follow her on Twitter / Instagram @PrincessOfPage.

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Newark will require proof of vaccination to enter restaurants, bars, theaters

The mayor of New Jersey’s largest city announced Thursday that he will sign an executive order next week that will require proof of COVID-19 vaccination for anyone five years and older to enter many establishments, including restaurants, bars, theaters and concerts and sports venues.

Newark mayor Ras J. Baraka said in a statement he would sign the decree on Monday and start by requiring anyone attending New Year’s events and public holidays to present proof of vaccination.

By January 10, anyone entering a facility or business must show proof of at least one dose of COVID-19 vaccination and be fully vaccinated three weeks later, the mayor said.

“Newark’s latest three-day test positivity rate reached 27.16%,” Baraka said. “Guided by this data, the City of Newark is taking firm and aggressive action to prevent its spread and protect our residents and workers. Newark will continue to meet the challenge of COVID-19 with determination. “

The decree applies to the following places:

  • Restaurants, bars and nightclubs, including taverns, cafes, and fast food establishments that have seating
  • Breweries, cellars and distillery tasting rooms
  • Mixed-use installations
  • Food court
  • Indoor entertainment establishments, including nightclubs, hookah bars, pool and snooker rooms, and cigar bars
  • Concerts and sports halls
  • Movie theater
  • Bowling lanes
  • Indoor exercise and leisure facilities, including exercise facilities, dance, yoga and Pilates studios
  • All facilities used for group fitness classes
  • Facilities for indoor events and meetings, including hotel common rooms, banquet halls, conference centers, meeting rooms, convention centers, auditoriums
  • Shared working spaces

These establishments must display “prominently” at their entrances a signage informing the public of the entry requirement for vaccination, said the mayor.

Prudential had already implemented a similar policy before the mayor’s announcement Thursday night.

The following places do not have to require proof of vaccination from its clients:

  • Places of worship
  • Grocery stores, farmers’ markets and catering establishments offering charitable food services
  • Pharmacies, doctor’s offices, emergency care centers or hospitals
  • Hardware stores and retail establishments where people tend to be on the move and not standing or sitting near others for long periods of time
  • Private meeting spaces in residences or office buildings
  • Government facilities; warming and cooling centers, day service facilities for the homeless, shelters for the homeless or victims of domestic violence
  • Election polling stations
  • Other facilities exempted by the Ministry of Health

The vaccination requirement of the decree does not apply to the following persons:

  • Individuals entering a covered establishment for a quick and limited purpose (for example, to place a take out order, pick up an order, or make a delivery)
  • A person entitled by law to reasonable accommodation because of a health problem or sincere religious belief

This is the second decree from Baraka, who himself tested positive for COVID-19 on Tuesday, put in place this week to tackle the growing number of coronavirus cases. The previous one reinstated an indoor mask mandate at all public facilities and required patrons to sit in a bar and wear masks unless they are actually eating or drinking.

While New York City has required diners to be vaccinated before dining or attending an entertainment event, New Jersey has not adopted such statewide requirements, and few or no municipalities in the state have announced such measures.

New Jersey has already instituted some vaccination warrants. All government officials and teachers and education personnel are required to show proof of vaccination or undergo regular testing. In addition, all students and staff are required to wear masks inside school buildings.

The state also requires all day care workers and workers in New Jersey hospitals, long-term care homes, prisons and a number of other public and private health care facilities and assembly places to high risk are fully vaccinated or undergo repeated testing. .

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Chris Sheldon can be reached at [email protected].

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Mayor Should Change Boston’s COVID-19 Vaccination Policies

Boston Mayor Michelle Wu announced a plan to implement a COVID-19 vaccine requirement for “certain indoor public spaces” during a speech Monday morning. “Vaccination is the most powerful tool we have to fight this pandemic,” Wu said when announcing the B Together Initiative. From January 15, customers will need to prove that they have received at least one dose of the vaccine to enter restaurants, bars, nightclubs, gyms and indoor entertainment. Full proof of vaccination will be required for adults by February 15. “We are also setting dates for children to be vaccinated to enter these spaces, starting in March,” Wu said. Affected businesses will be required to place a sign at the main entrance and verify proof of vaccination. ‘a customer at the entrance. Acceptable evidence will include a vaccination card from the Centers for Disease Control and Prevention, a digital image of the card, an image from another official vaccination record, or a COVID-19 vaccine verification app. Wu’s administration said Boston plans to develop its own app for this purpose. Sixty-eight percent of Boston’s population is fully vaccinated, the Wu administration said. So far, only 31 percent of the city’s population has received a booster. Meanwhile, Boston health officials are reporting an increase in the number of new COVID-19 cases and associated hospitalizations. Wu, who supported the proposals to identify vaccines as a candidate, said her new policy was devised after conversations with New York City officials. She was also joined on Monday by leaders from several neighboring towns and villages, who expressed support for Boston’s plan. Communities represented included Brookline, Salem and Somerville.Gov. Charlie Baker said Massachusetts was working with other states on a digital proof of vaccination tool, but he specifically opposed the idea of ​​a warrant. On Monday, the Baker administration said it would share more details about the partial digital vaccine schedule “in the coming weeks.” At one point, speakers raised their voices above the noise as protesters sang “The Star-Spangled Banner”. For the communities that have not put these measures in place, I want these residents to speak louder than what you hear here and demand that they be put in place in our city, ”said the outgoing mayor of Somerville, Joe Curtatone, who said he and the next mayor would seek similar policies in this city. While some small business owners attended the press conference in support of the indoor mask mandate, the state chapter of the National Federation of Independent Businesses called it an added burden on already struggling businesses. . placed in the unenviable position of having to implement another government health directive, ”Christopher Carlozzi, state director of the organization, said in a statement to The Associated Press. Also on Monday, Wu announced an updated vaccination policy for city workers that will require them to be fully vaccinated or be fired. About 90% of the city’s employees are already vaccinated, she said. Wu mayor’s predecessor Kim Janey announced in August that the city’s 18,000 workers would be required to be fully vaccinated against COVID-19 or undergo rigorous weekly testing. This policy, which was phased in over two months, also applied to on-site contractors and volunteers who provide on-site services on city sites, including all full-time workers, to part-time, seasonal, emergency and on probation. Wu’s new vaccination policy will eliminate the ability for Boston employees to submit proof of a negative COVID-19 test every seven days as an alternative to full vaccination. said Sunday. “We are at a time when health must come first.

Boston Mayor Michelle Wu announced a plan to implement a COVID-19 vaccine requirement for “certain indoor public spaces” during a speech Monday morning.

“Vaccination is the most powerful tool we have to fight this pandemic,” Wu said during his announcement of the Initiative B Together.

From January 15, customers will need to prove that they have received at least one dose of the vaccine to enter restaurants, bars, nightclubs, gyms and indoor entertainment. Full proof of vaccination will be required for adults by February 15th.

“We are also setting dates for children to be vaccinated to enter these spaces, starting in March,” Wu said.

Affected businesses will be required to place a sign at the main entrance and verify a customer’s proof of vaccination at the entrance.

Acceptable evidence will include a vaccination card from the Centers for Disease Control and Prevention, a digital image of the card, an image from another official vaccination record, or a COVID-19 vaccine verification app. Wu’s administration said Boston was considering developing its own app for this purpose.

Hearst property

The City of Boston poster features the “B Together” program announcement.

Sixty-eight percent of Boston’s population is fully vaccinated, the Wu administration said. So far, only 31 percent of the city’s population has received a booster.

Meanwhile, Boston health officials are reporting an increase in the number of new COVID-19 cases and associated hospitalizations.

Wu, who supported the proposals to identify vaccines as a candidate, said her new policy was devised after conversations with New York City officials. She was also joined on Monday by leaders from several neighboring towns and villages, who expressed support for Boston’s plan. Communities represented included Brookline, Salem and Somerville.

Gov. Charlie Baker said Massachusetts was working with other states on a digital proof of vaccination tool, but he specifically opposed the idea of ​​a warrant. On Monday, the Baker administration said it would share more details about the partial digital vaccine schedule “in the coming weeks.”

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As city officials discussed the announcement, protesters began chanting and chanting aloud at city hall. At one point, speakers raised their voices above the noise as protesters sang “The Star-Spangled Banner”.

“There is nothing more American than coming together to make sure we take care of each other,” Wu said in response.

“For the communities that have not put these measures in place, I want these residents to speak louder than what you hear here and demand that they be put in place in our city,” said the outgoing mayor of Somerville. , Joe Curtatone. , who said he and the next mayor would seek similar policies in that city.

While some small business owners attended the press conference in support of the indoor mask mandate, the state chapter of the National Federation of Independent Businesses called it an added burden on already struggling businesses. .

“It is unfortunate that once again private companies are placed in the unenviable position of having to enforce yet another government health directive,” Christopher Carlozzi, state director of the organization, said in a statement. provided to The Associated Press.

Also on Monday, Wu announced an updated vaccination policy for city workers that will require them to be fully vaccinated or be fired. About 90% of the city’s workers are already vaccinated, she said.

Wu mayor’s predecessor Kim Janey announced in August that the city’s 18,000 workers should be fully vaccinated against COVID-19 or undergo rigorous weekly testing. This policy, which was phased in over two months, also applied to on-site contractors and volunteers who provide on-site services on city construction sites, including all full-time, part-time, seasonal, emergency and probationary.

Wu’s new vaccination policy will eliminate the ability for Boston employees to submit proof of a negative COVID-19 test every seven days instead of being fully vaccinated.

“We are taking steps to ensure that we increase protections across the city as the number of cases increases,” Wu said on Sunday. “We are at a time when health must come first.

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Several New York City restaurants close as Covid cases rise

Diners in New York City have seen their social media feeds inundated in recent days with restaurant after restaurant ads that they were temporarily closing because staff members tested positive for Covid-19 or were exposed to the virus.

“I feel like it happened in three days,” said Cat Alexander, who closed her restaurant in Williamsburg, Brooklyn, Pheasant on Wednesday after an employee received a positive test result. It is waiting for its remaining 22 employees to test negative before reopening.

At least a dozen restaurants and bars temporarily closed their doors this week, as the number of reported new Covid cases in New York rose to an average of 3,554 per day in New York, a 135% increase compared to the average of two weeks ago. , according to a New York Times database.

Restaurant owners said the cases reported so far have been mild, but they expected the number of closures to increase as companies try to protect employees and customers from the infection. Restaurants include Contento in Harlem, Temperance Wine Bar in the West Village and several in Brooklyn: Otway in Clinton Hill, LaLou in Prospect Heights, Winona’s in Bedford-Stuyvesant, Di An Di in Greenpoint.

“It was pretty amazing and shocking to me the rate of spread in such a safe environment,” said Jamie Erickson, owner of Poppy’s, a cafe in Cobble Hill, Brooklyn. Its staff of 30 are vaccinated and still masked at work, but the coffee shop steward’s kitchen in Red Hook closed over the weekend after Thanksgiving due to a Covid outbreak.

Nationwide, coronavirus cases have caused similar shutdowns as the Delta and Omicron variants progress. There have been restaurant closures in Massachusetts, Maryland and Virginia. New Mexico, Oregon, Hawaii and other states.

New York City shutdowns, like those currently occurring in several Broadway shows, come in the midst of the holiday season, normally one of the busiest times of the year for these businesses.

Just as they were over the summer, when the Delta variant became the most predominant strain of the coronavirus in the United States, restaurateurs were once again forced to reassess their safety protocols and feel inadequate. supported by local and state governments.

New York City has some of the most stringent vaccine requirements in the country, requiring workers and diners inside to provide proof of vaccination. Governor Kathy Hochul on Monday ordered all indoor businesses in the state to require customers to wear masks, unless the companies have protocols to require proof of vaccination.

Many restaurants go above and beyond official requirements – in Pheasant, all staff are not only fully vaccinated (several employees have received reminders), but must also wear masks. Ms Alexander hopes to reopen Thursday night, but she is at the mercy of how quickly the testing centers deliver results. Many test centers experience long queues and delays.

As the number of Covid cases increases, the question for many restaurateurs is how to manage their exposure while keeping their businesses afloat.

On Wednesday, an employee of Di An Di, a Vietnamese restaurant in Greenpoint, tested positive for the virus. Dennis Ngo, an owner, said he wants to reopen as soon as workers receive a negative result from a PCR test or two consecutive rapid tests. He said some of the nearby testing centers he visited on Wednesday were running out of rapid tests.

“I am very surprised,” Mr. Ngo said. “I thought we got over that test bump.”

He said that even if his 30 employees were vaccinated and no case of Covid was likely to put them in hospital, they would lose income at a crucial time to buy gifts and pay bills. The restaurant could also lose significant revenue due to the big party dinners.

Mr Ngo plans to reintroduce delivery and take-out, in case he has to shut down restaurants inside again. “I foolishly thought we got past that,” he said.

Brent Young, who closed his Cozy Royale restaurant in East Williamsburg, Brooklyn on Wednesday, said he had received “no direction” from city and state officials on what to do. to do when an employee tested positive for Covid.

“Even the CDC website says if you don’t have any symptoms, just go on with your life as usual,” he said, referring to the Centers for Disease Control and Prevention. “So I think we’re going beyond that recommendation by requiring everyone to self-isolate and take a test.”

The sudden surge in the number of coronaviruses in the city is likely due to the Delta variant and the growing number of gatherings inside for the holidays, said Dr Larry Brilliant, a California-based epidemiologist who was part of the effort to eradicate smallpox in the 1970s. The Omicron variant is still fairly new, he said, but it is the most transmissible of all existing variants.

The northeast, particularly New York City, has been a popular entry point for the virus and its variants due to tourism, said Bill Hanage, associate professor of epidemiology at Harvard University. “Where New York is heading is where we expect the rest of the country to be,” he said.

The loss of income due to the closure just before Christmas is particularly significant in many restaurants. Because an employee tested positive on Tuesday, Contento in Harlem will be closed at least until Saturday. This resulted in the cancellation of a large private event and the absence of one of the most lucrative weeks of the year, said Yannick Benjamin, sommelier at Contento. (This week, the restaurant was ranked # 4 on New York Times reviewer Pete Wells’ list of the city’s 10 best new restaurants of the year.)

Mr Benjamin said the restaurant keeps Covid testing handy for employees; all are vaccinated and many have received a booster.

“I can’t imagine how much more rigid we can be” with employees, he said. It is difficult to control their actions when much of the city is open for business. No matter how diligent people are, he said, “things do happen.”

At Clinton Hill Otway Cafe there are two separate day and night shifts so if someone on one team is positive the other team can still work and a full day of work is not lost. On Tuesday, an employee said she was exposed to Covid-19, so owner Samantha Safer shut down the dinner service the following evening. She estimated that she had lost $ 4,000 to $ 8,000 that night alone.

What particularly scares him is that, as confident as his employees are, some guests do not show the same courtesy. She said a waiter overheard three diners inside “talking about how they might have been exposed to Covid.”

Ms. Safer is taking no chances on New Years Eve, usually the restaurant’s most lucrative night out. In addition to showing their proof of vaccination, she said, diners will need to produce a negative result on a recent test.

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Partygoers are asked for Covid passports before partying in Manchester – as venue changes opening hours to bend rules

Party-goers heading to Manchester tonight will be asked to show their Covid digital pass as the requirement goes into effect.

Yesterday, MPs across the country voted in favor of using NHS Covid passes – meaning anyone looking to enjoy a night out will need to prove they are double vaccinated.

Either that or they must show proof of a negative lateral flow test performed 48 hours before arriving at the site.

Although it was a quiet midweek evening in the city, with most nightclubs closed until the weekend, one venue attracted huge crowds, dressed in costumes and sparkling dresses from head to toe.

Manchester Central Conference Center hosted another of its ‘Vivid Experience’ Christmas parties tonight, where tables can be reserved by parties or separate workplaces for a festive party.

And as excited revelers lined up outside to enter, they also pulled out their phones to show off their Covid digital passes on the NHS app, which was carefully checked by door staff.

A woman, who was on her way inside, told the MEN that she felt there was a need to show a pass in such a large venue, but added that many will feel ‘pulled back into a corner’ and forced to get their jabs in order to enjoy a evening.

Covid passes must be shown at nightclubs and other large venues from today

She said: “I feel okay with showing my Covid pass tonight, especially in such a big room where so many people are mingling from all over.

“I had my two jabs so I have no problem showing a pass as I would still have been vaccinated anyway.

“I haven’t been out in months, this is the first time I have been out in a long time and knowing that everyone has had their jabs or showed a test result makes me feel better.

“I wasn’t even sure tonight would move forward because of the increase in cases and all the uncertainty.

“It’s a bit unfair that places need to apply for the Covid pass as it might cause some people to feel pressured to get the jab when it should be a choice. People will feel stuck in a corner, I think.”

Another person in line to enter the room added: “It’s not ideal, it’s a bit of a pain but you just do what you have to do. It’s a lot easier than doing a lateral flow test whenever you want to go somewhere. “

Bettors are urged to be cooperative and patient as sites are doing their best to comply with the government’s latest coronavirus legislation as of today, December 15.

Speaking to social media this evening, the downtown 42s nightclub reminded clubbers that they should show a Covid pass or an email showing a negative lateral flow test result.

The new rules apply to nightclubs, any indoor non-seated venue of more than 500 people, outdoor non-seated venue of more than 4,000 people and any venue of more than 10,000 people.

There is also a clause that says any venue, regardless of capacity, must check covid passports if it is open beyond 1 a.m. and has a dance floor or “space to dance.” “.

Various locations will ask for proof of a Covid pass from tonight, including Cuba’s Revs

In this scenario, sites could check covid passports at any time prior to entry, or they could choose to start checks on those already inside the premises at 1 a.m.

Albert Schloss, on Peter Street, usually opens until 2 a.m., but a venue official told Manchester Evening News they are testing closing at 1 a.m. to avoid checking Covid passes this week .

The venue does not meet the requirement to request capacity passes, but has space for dancing and is classified as a ‘late night venue’.

A staff member said: ‘We don’t have a capacity above 500, but we usually open later, so we technically had to apply for Covid passes.

“We have changed our opening hours slightly and will close at 1 a.m. this week and see how it goes.

“The rules have changed every time and if we have to enforce them we will make them work. We had to get used to constantly adapting.

“We have done it before and we will do it again.”

A few doors down, also on Peter Street, is the popular Revs De Cuba bar.

When the Covid pass requirement was first announced last week, Manchester nightclub bosses also objected to the idea

The room manager has confirmed that starting at 10 p.m. tonight, bouncers at the door will ask for proof of the Covid pass or a negative lateral flow test.

Asked about the logistics to ask customers for proof of vaccination, the MEN He was told, “It won’t be different for us. We already have to ask people who come for ID, so it’s not much different.”

The new rules were introduced as part of Plan B measures, which were imposed on England to curb the spread of Covid-19 and the rapidly increasing Omicron variant.

John Hamilton, owner of Bar Pop and Churchills and vice chairman of the Pub and Club Network, said today there are almost 800 licensees in Manchester and he believes around 80% are affected by the changes .

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Speaking to MEN on Wednesday afternoon, he said the sites were still awaiting advice from Manchester Council on how they should interpret the rules.

When the Covid pass requirement was first announced last week, Manchester nightclub bosses also opposed the idea.

Mo Mohamud owns Manchester Club Liv and History nightclubs, as well as Yours restaurant on Deansgate and was devastated to hear Boris’ announcement.

“It’s an absolute nightmare for any nightclub. We were the first to be locked out and the first to be let loose like this again.”

And Aaron Mellor of Tokyo Industries, the company that operates many of Manchester’s busiest nightclubs including Factory, Gorilla, Impossible, Deaf Institute & South, added: super experienced in crowd management, better controls, tighter security and in larger and better ventilated spaces.

“We keep introducing policy without the systems to actually implement it, nor any proof that it is really needed or that it works. “

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Which Twin Cities restaurants require proof of vaccination?

Dine in New York or Paris and you’ll need to show your vaccination record or flash an app that proves you got the vaccine before you can dine inside. In Minnesota, this is largely not the case. But a small and growing list of restaurants are demanding a vaccination (or a negative COVID test) before letting customers unmask themselves and dine inside. Here are the first to adopt a vaccine requirement; we’ll update as we hear more.

Cafe Racer Kitchen

This Latin American cafe requires proof of vaccination or a negative COVID test for all adult diners. Customers are requested to wear masks when not at the table.

2929 E. 25th St., Mpls., 612-208-1695,

The Dakota

Proof of a completed COVID-19 vaccine schedule (at least 14 days prior) or a negative test (within 72 hours) is required to enter Dakota, whether for music or meals. For unvaccinated people, the mask is mandatory inside. The policy applies to staff, artists and clients.

1010 Nicollet Mall, Mpls., 612-332-5299,

State Fair Trade Brewery

Proof of a complete COVID-19 vaccination cycle or a negative test administered by a supplier (within 72 hours) is required for indoor service in the tasting room. Screenshots and printouts of test results will not be accepted, nor will rapid home tests. Unvaccinated customers can congregate outside in the beer garden and order via a QR code.

2506, avenue centrale NE., Mpls., 612-444-3209,

Listen ! Coffee

One of the first restaurants in Minnesota to require it, this vegan, gluten-free cafe requires proof of vaccination or a negative COVID test within the past 48 hours for all diners over the age of 12. Masks should be worn when you are not available. table.

430 1st Av. N., deputies, 612-354-7098,

Vietnamese bistro Ngon

Indoor meals available with proof of vaccination (seating on the terrace is unrestricted). Staff are also fully vaccinated.

799, avenue de l’Université W., Saint-Paul, 651-222-3301,

Twin Spirits Distillery

To enter the recently reopened cocktail room, you will need to show proof of vaccination or a negative COVID test within 72 hours of your visit and a temperature check. Seats inside are limited to 20.

2931 central avenue NE., Mpls., 612-353-5274,

WA Frost and Co.

Classic St. Paul Restaurant requires proof of vaccination or a negative COVID test within 72 hours to dine inside.

374 avenue Selby, Saint-Paul, 651-224-5715,

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New COVID Ireland travel measures: PCR / antigen test required during nightclub closure

Meanwhile, from tomorrow (Sunday, December 5), passengers arriving from overseas in Dublin and other southern air and sea ports will be required to produce proof that they do not have COVID via PCR or antigen test.

Irish Health Minister Stephen Donnelly TD has now signed the regulations amending the requirements for international travel to the Republic due to the emergence of the new Omicron variant.

From Sunday, December 5 (after midnight tonight, Saturday), overseas passengers to Ireland will be required to show proof of a negative / undetected COVID-19 test result.

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In advance, passengers are encouraged to adhere to these new travel requirements to support Ireland’s response to the pandemic.

A passenger with proof of vaccination or recovery may present either a negative PCR test result taken within 72 hours of arrival or a negative antigen test result taken within 48 hours of arrival.

Proof of a negative / undetected COVID-19 test result will be verified prior to departure and may be subject to checks upon arrival.

Passengers should also complete the Passenger Tracking Form prior to traveling to Southern Ireland (less than 72 hours prior to arrival): to Ireland who arrive without a negative test result are required to self-quarantine at home and have a PCR test within 36 hours of arrival. Subsequent negative / undetected text may allow the passenger to exit home quarantine. If no PCR test is performed, the passenger must remain in home quarantine for 10 days after arrival.

The Irish government has said the new measures “are intended to be temporary and will be constantly reviewed”.

The foregoing exemptions from pre-departure testing requirements apply, including for transport workers, children under 12, and people traveling for urgent medical reasons.

The test measures do not apply to passengers whose journey has started in Northern Ireland and who have not been abroad within 14 days of arrival.

For more travel information, visit, in a speech to the nation on Friday evening, Taoiseach Micheál Martin said a series of other restrictions were deemed necessary.

The Taoiseach has announced the closure of nightclubs from Tuesday, December 7 to January 9.

Strict social distancing will be required in all bars and restaurants including hotels and they must all revert to the situation that was in place before October 22.

This means: table service only; 1 meter between tables; a maximum of six adults per table; there cannot be reservations for more than one table; masks must be worn outside the table; closing time remains at midnight.

There will be a maximum of 50% capacity at entertainment, cultural, community and sporting events, all of which must be full. Face masks must be worn at all times, except when eating or drinking.

The Covid Pass will be compulsory for sports halls and leisure centers and hotel bars and restaurants.

In addition, NPHET advised that visits to private homes over the next few weeks should be limited to a maximum of three other households (i.e. four households in total) at a time.

Mr Martin admitted: ‘It is difficult because even though Ireland has done very well as a country and you have done everything you were asked to do, we received very harsh advice from our chief medical officer. and our public health experts who require the reintroduction of a number of restrictions.

“I understand and share the disappointment and frustration this will cause many of you … The challenge we face is that although we have stabilized the tide of cases in the country, the daily number of cases is still very high. “

He added: “This is not about going back to the days of the blockages. It’s about adjusting the guidelines to deal with the threat we face today and protecting the progress made to date.

“Across the country, scores of people in the hospitality and entertainment industries will be bitterly disappointed by this news. Many of them will fear for their livelihoods. I want to reassure them that, just as we have done since the start of the pandemic, the government will support them and ensure that they have the necessary financial supports to weather this latest storm and remain intact until we got out of it. “

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Covid-19: Fun Freedom Day as bars and nightclubs brace for new traffic light system

Fat Eddie's, one of the most popular concert halls in central Christchurch, will host crowds on Friday evening.


Fat Eddie’s, one of the most popular concert halls in central Christchurch, will host crowds on Friday evening.

Crowded dance floors and bustling bars are back, with the new traffic light system configured to transform evenings under Covid-19.

From Friday, venues can open without restrictions, as long as they meet the My Vaccine Pass requirements.

Under the new traffic light framework, people will have to show their vaccination cards at cafes, restaurants, bars and nightclubs to avoid tighter restrictions. They may also be required to provide photo identification to verify their passport.

In central Christchurch, hotel businesses were eager to operate without the current Alert Level 2 restrictions, which included the presence of all customers.

* Covid-19: Verification will be essential as New Zealanders start using vaccine passes to stop fraud and spread
* Covid-19: How bars and restaurants will operate under the traffic light system
* The Ministry of Health stalls on the anti-fraud measures of the Vaccine Pass

Janelle Pritchard – the managing director of The Oxford Group, which owns several locations including Fat Eddies, Original Sin and The Bog – said that while the transition presented challenges, it has been widely welcomed by the hospitality industry.

“We are in a business that relies heavily on late night trading and open dance floors, the complete opposite of what we have been able to do,” she said.

The group had developed “an extended modus operandi” to allow staff to treat customers calmly, as they would meet “some people who are not happy to have to present a pass”.

“We choose to scan, not just see the passes,” she said.

Nick Inkster is the owner of the Inkster Group, which operates an OGB bar and Austin Club in central Christchurch.

Joseph Johnson / Stuff

Nick Inkster is the owner of the Inkster Group, which operates an OGB bar and Austin Club in central Christchurch.

“We will cross-check the vaccination pass with an identity document.”

In addition to preparing to check customer vaccination cards, companies also had to gather proof of vaccination from their staff, which had been a “huge challenge,” Pritchard said.

Nick Inster, the owner of the Inkster group which owns the OGB bar and the Austin Club, didn’t foresee any big problems.

“It’s just a normal day for us, except everyone who walks through the door has to prove that they are doubly vaccinated,” he said.

“People who have chosen not to be vaccinated have probably accepted that they will not be able to get out of [Friday]. “

Regulars would be asked to show their vaccination passports once, he said.

“We’re not going to keep asking them every day.

“If we have people trying to get in who are not vaccinated, they will not be served and will be asked to leave. “

Vaccine passes, which include a QR code, were made available from November 17 and in less than a week, more than 1.1 million passes were downloaded.

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Hawaii restaurants dealing with staff, supplies, and capacity issues ahead of the holiday season

HONOLULU (KHON2) – During the 2021 summer season in Oahu, long lines were observed outside restaurants and wait times were well over an hour.

“It was partly because we had reduced hours because it was difficult to find staff. We still had the plus-up which had not yet expired. We had then and still have terrible supply chain problems and increasing costs; meanwhile, the number of guests returning to the islands was growing like crazy, ”said Greg Maples, president of the Hawaii Restaurant Association.

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“We saw this kind of special storm that hit, and if you didn’t have reservations at some of your favorite places, you either didn’t go in or you waited two or three hours to get in.”

Greg Maples, President of the Hawaii Restaurant Association

He said restaurant sales fell 50% after Governor David Ige asked visitors not to come during the delta surge, and as businesses head into the upcoming holiday season, most of the summer’s problems still haven’t been resolved.

“We’re still struggling with staffing issues because there just aren’t enough people here who want to work and especially in our industry,” added Maples.

He said the lack of workers and declining sales in addition to higher shipping costs resulted in businesses closing on any given day. Maples noted that many restaurants also switched to take-out when COVID vaccine requirements took effect on Maui and Oahu.

“If more people are staying to take out, that means there will be less seats to sit inside restaurants,” Maples said.

The state forecasts between 35 and 40,000 arrivals and more per day in this 2021 holiday season, and restaurants remain capped at 50%.

“If things are to get back to normal, we want normal, we want to be able to get all of our tables back to 100% capacity and if we can’t start with that then we need to at least give us three. feet, ”Maples said.

Kauai and the Island of Hawaii do not require proof of COVID vaccination for dinner. But in areas more populated by tourists, like Poipu, it’s always difficult to find dinner reservations.

“We recommend that people book at least two to four weeks in advance,” said Darin Tann, general manager of Keoki’s Paradise in Kauai.

Tann said the restaurant tries to offer walk-in tours, but wait times can sometimes exceed an hour. He explained that there are fewer restaurants on Garden Island, which makes it harder to accommodate everyone. He also said it was even more difficult to find workers in Kauai.

Find more COVID-19 news: cases, vaccinations on our Coronavirus News page

KHON2 asked if returning to 100% capacity by the holidays would be a good or bad thing:

“For us, it’s all really about the experience because if we sacrifice having more guests and sacrificing the experience, that won’t help us in the long run,” Tann added.

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Blind Café Experience brings music, food and guide dog puppies to Wesley Chapel – Boulder Daily Camera

Enjoying the cooking, chatting and live music in complete darkness might seem like a bit of an odd way to spend an evening, but for The Blind Café Experience attendees it turns out to be a very enjoyable night, where other senses are heightened and a deeper connection flourishes.

A group of Blind Café patrons prepare to step into the dark during a Blind Café experience in Austin, Texas, in 2011. (The Blind Café / Courtesy Photo)

The Boulder-based organization, which specializes in creating carefully curated events in a blacked-out venue, offers a series of intimate dinner concerts at the Wesley Chapel at the University of Colorado in Boulder from Thursday until the 23rd. October.

“Wesley Chapel is our home, which means it’s the first place we hosted a ‘Blind Café Orchestra: The Music in the Dark Experience’ in 2010,” said musician Brian “Rosh” Rocheleau, founder and director of The Blind Café Experience. director. “Very excited to be back and restarting from our original location.”

While the unique concept was born in Boulder, Rocheleau took it on the road with Blind Cafés that have popped up in Seattle, Austin, Texas, San Francisco and Portland, Ore.

Pop star Katy Perry – while on tour in 2017 – took her team to a Blind Café Experience pop-up in Chicago, just days before her 33rd birthday.

The unusual offer is also sought after by businesses and individuals looking to provide something in lieu of a standard team building exercise or retreat.

Brian “Rosh” Rocheleau, Founder and CEO of The Blind Café Experience. (Le Blind Café / Courtesy photo)

“There is something powerful going on at our Blind Café events that goes beyond a unique and cool experience in the dark,” said Rocheleau. “When we completely lose our sight in the Blind Café, there is a surrender of control that has to happen. Participants do not have their cell phones to check in usually every few minutes. They have to trust their colleagues and our blind staff to navigate the experience. “

Tickets for dates from Boulder to Wesley Chapel are $ 85 and all participants must provide full proof of vaccination prior to admission. Photos of vaccination cards can be emailed to [email protected] during the ticket purchase process. Masks should be worn where appropriate.

“Participants must learn to listen better, be more attentive to their presence in the moment and dig deeper into themselves to communicate with each other,” said Rocheleau. “All of their usual little habits are broken and there’s a window there – while they’re in the dark – to approach a different way of relating to their world.”

The experience turns out to be somewhat meditative and zen. When people come out of total darkness, it almost feels like waking up from a dream. This is often done in a subtle way, with the lighting of a candle at the end of the evening.

“There’s something about being in pure 100% organic darkness with others, with guide dog puppies, dark chocolate, some really cool sighted and blind musicians and artists playing music. live that gives audiences the experience of feeling music on a fully embodied level, ”Rocheleau mentioned.

Pricing has yet to be revealed for upcoming dates in Boulder, but a “mystery meal” is part of the fun. Vegan and gluten-free options will be available.

“I met Rosh on September 11, 2001 and we’ve been close friends ever since,” said Dango Rose, founding member of Elephant Revival and artist of Blind Café Experience who will be performing on the Boulder dates. “He invited me to play in the dark with him in 2018 and I found it to be an experience that opened my heart. Being in 100% darkness catalyzes the active listening experience as it promotes adherence to a true presence in every passing moment.

Dango Rose, founding member of Elephant Revival, will perform at Red Rocks in 2018. He will perform at the Blind Café Experience with Rosh & the Blind Café Orchestra and Richie Flores, at Wesley Chapel, October 21-23. (Lisa Siciliano / Dog Daze Photos / Courtesy Photo)

The experience proves to be impactful for participants and musicians who seek to perform in an environment completely opposite to that of a typical spotlighted.

“Without our regular visual social cues, a whole new world of authentic relationships opens up that is difficult to describe without first experiencing it,” said Rose. “Conversations take on more depth and meaning and music is heard and integrated in a way that has been lost in our modern screen-based society. A true personal and interpersonal connection occurs at The Blind Café Experience in a deep and meaningful way. “

The nuances and flavors of the food and the elements of the live soundtrack are really eye-catching when visibility is limited.

“Kind of like when you were 16 and you really felt the music – every word, every melody meant something because you’re fully focused and embodied by it,” Rocheleau said. “The experience of loud music in the dark creates that experience – on some level – that most of us cannot come back to on our own.”

Before forming his organization, Rocheleau discovered a blind cafe while touring Reyjkavik, Iceland. He later made a blind friend to Naropa in a diversity class and began to think about ways he could bring sighted and visually impaired people together through the arts.

As a musician he has always looked for opportunities to unite people and the strength of his award winning social impact organization is proof of that.

A Blind Café Experience takes place at the First Congregational Church in Boulder in 2012. (The Blind Café / Courtesy photo)

Over 50,000 people have experienced The Blind Café to date and with the addition of new dates as COVID restrictions loosen somewhat, that number is only growing.

As well as providing attendees with a meaningful evening, it also allows attendees to experience what it’s like to navigate the world – at least part of it – without a view.

“They are offered a new perspective,” said Rocheleau. “We have seen from hundreds of letters from our guests how it has changed their way of seeing the world, how they relate to blind people and people with disabilities, and how they just feel a deep sense of gratitude.”

Richie Flores, the Blind Café’s main ambassador for the blind, is also one of the group’s main artists. He is a songwriter and musician who will perform for the Boulder dates.

Senior Blind Ambassador Rick Hammond connects with patrons after being brought back to light during a blind coffee experience at First Congregational Church in Boulder in 2014 (The Blind Café / Courtesy Photo)

There will also be a positive social impact Q&A with Blind Café’s legally blind ambassadors and a certain amount will go to initiatives that help puppies become certified guide dogs.

“My favorite moments come from recognizing that the public was no longer caught up in the ideas of what the future is going to be here,” said Rocheleau, “they are in the present moment”,

The Blind Café also hosts events at the Dairy Arts Center and will host intimate dinner concerts there in the spring of April 14-17.

“There is something about sharing and revealing experiences with each other through conversation, as well as breaking bread together, as well as actively listening to live music that just hits the body, l ‘spirit and soul,’ said Rocheleau.

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Proof of vaccination now required in Long Beach bars, other drinking establishments • Long Beach Post News

The city’s mandate applies to all bars, wineries, breweries, nightclubs and lounges that do not have licensed kitchens. While not mandatory, the city “strongly recommends” restaurant owners to require a vaccine check for indoor meals.

“We all want to protect our community by reducing the risk of transmission of COVID-19,” Mayor Robert Garcia said in a September 21 press release. “Requiring proof of vaccination in high-risk settings is an important step in achieving this. “

Bars and other drinking establishments are most often frequented by people in their 20s and 30s, an age group least likely to be vaccinated, according to city data. Less than 64% of Long Beach residents aged 18 to 34 are vaccinated, compared to over 67% of those aged 12 to 17 and over 87% of residents aged 35 and over.

Employees must also be vaccinated to work indoors at these companies, but may be granted medical or religious exemption. Exempt staff should be tested weekly.

The ordinance extends Nov. 4, requiring people to be fully vaccinated to work and drink inside drinking places.

The Long Beach ordinance, which is consistent with the county’s mandate, is tame compared to the city of Los Angeles. In a rare move, the LA city council voted to expand the county’s rules, requiring proof of vaccination at indoor restaurants, malls, hair and nail salons, coffee shops, museums and a range of ‘other interior places.

Long Beach and LA have mostly deferred to county regulations throughout the pandemic.

LA’s ordinance expires when the city’s emergency declaration expires. Long Beach, meanwhile, has not “designated a specific sunset for the new vaccine mandate,” according to spokeswoman Jennifer Rice Epstein.

The Long Beach Health Ordinance also applies to outdoor mega-events of 10,000 people or more. Participants in such events must show proof of vaccination or a negative test within 72 hours of the event.

The mega indoor event of 1,000 people or more already requires proof of vaccination or a negative test to enter.

“It is important that people receive their COVID-19 vaccine to protect themselves and others,” reads the city’s health order. “The data shows that people who have been vaccinated are much better protected against serious illnesses and infections. “

In Long Beach, 78% of eligible residents aged 12 and over received at least one dose of coronavirus vaccination on Wednesday, while 69% of eligible residents are fully vaccinated against the disease.

Unvaccinated health workers to be sacked from Long Beach hospitals

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Nightclubs in Italy to reopen at “35% capacity” – News

After almost two years, nightclubs will be allowed to reopen throughout Italy according to the Technical-Scientific Committee (CTS).

The phased reopening date has yet to be confirmed by the Italian government, although Milan mayor Beppe Sala said last week that it was now time to “reopen discos and clubs with all the rules. relevant and the Green Pass ”.

The “Green Pass” will serve as a club entry certificate, much like the UK equivalent of the COVID pass.

Read next: 15 photos of abandoned nightclubs in Italy

Green Passes will become mandatory for workers in Italy from mid-October, which means everyone must have one or more of the usual trio: a negative test, proof of vaccination or proof of recovery. If you cannot provide a Green Pass, you could be suspended from your job and salary.

Now, Green Passes will also be mandatory for entry to nightclubs and bars – as well as masks inside, although these can be removed while dancing.

A reopening date has not yet been set but could be seen in the coming weeks. According to the CTS, clubs will only be allowed to open at 35% of their capacity indoors and 50% of their capacity outdoors.

The CTS also warned that nightclubs may “present the highest risk of spreading the virus,” and urged attendees to remain vigilant as nightlife returns.

Read this next: One dies, one is born to 10,000 people in illegal rave in Italy

Meanwhile, the president of the Italian Union of Dance Clubs (SILB), Maurizio Pasca, also argued that “the conditions are not favorable, as they will affect costs” while pushing the government to review capacity limits .

The CTS hopes that these limits will be raised to 100% outdoors with 80% indoors in areas with lowercase letters, referred to as “white areas”.

Gemma Ross is Mixmag’s digital intern, follow her on Twitter

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What’s on the menu at WeHo’s dineL.A. Restaurants?

The city of West Hollywood has some of the best dining options in Southern California and the dineL.A. The event is a great opportunity to explore the city’s many delicious and diverse culinary options by tasting selected menu items at participating restaurants at special fixed prices.

dinner L.A. begins Friday October 1, 2021 and ends Friday October 15, 2021. Diners keen to discover new culinary delights or enjoy the restaurants they already love will have a number of options to choose from in West Hollywood, including:

  • Conservatory, 8289, boulevard Santa Monica
  • EP & LP 603 N. Boulevard La Cienega
  • Gracias Madre, 8905 avenue Melrose
  • Granville West Hollywood, 8701 Boulevard Beverly
  • Hugo’s, 8905 avenue Melrose
  • Justin Queso’s Tex Mex Restaurant and Bar, 8917 Sunset Boulevard
  • Bohemian, 8400, boulevard Santa Monica
  • Tessé, 8500 Sunset Boulevard
  • WeHo Bistro, 1040 N. boul. La Cienega

Participating restaurants will offer fixed-price menus for lunch and / or dinner; no tickets or passes are required. A complete list of participating restaurants and their dineL.A. the menus are available online at Prices and meal times vary by restaurant and exclude drinks, taxes and tips.

The City of West Hollywood is implementing COVID-19 vaccine verification requirements for customers and staff of covered businesses, which includes establishments where food or beverages are served indoors. As of October 7, 2021, proof of one dose for clients 18 years of age and over is required for admission to interior areas; As of November 4, 2021, full proof of vaccination for clients 18 years of age and older is required for admission to interior areas. For details, visit the Vaccine Verification Requirements website information page posted at

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Castro The Cafe nightclub reopens this weekend after a nearly 19-month closure, Sunday tea and all

Most – but not all – of San Francisco’s nightlife has become open again in recent months, now that people can be indoors with no capacity limits as long as they’re vaccinated. But among the Castroist institutions that have remained dark, there are Coffee. Everything changes this weekend.

As advertised on the club website and his Facebook, Thursday, September 30 marks the kick-off of the Café reopening weekend. Things start with the weekly Picante Latin Night, featuring SF-based non-binary artist DJ Adrian and Frida Mont. And, as in all nightclubs in the city, proof of vaccination is required at the door, and a mask is required when entering, using the facilities and when ordering at the bar.

The cafe was only reopened after a mid-2019 renovation for a few months when the pandemic forced it to close again last March. With its large capacity, the Café was one of the many nightclubs in Castro that had to close days before other bars in the area, along with Badlands, Toad Hall, and Beaux.

Photo: Steven Bracco / Hoodline

The owners did not cite any reason for the delay in reopening, but vaguely announced in July that that would happen soon, as Hoodline reported.

As a nightclub, The Cafe dates back to 1976, when the space first opened as The Cafe San Marcos – which had a small restaurant on the first floor that would later be occupied by Bisou. The club’s current incarnation, which has undergone several renovations, dates back to a change of ownership in 1992, and it has long included two partially enclosed outdoor patios, as well as a pool table, two bars and a multi-party dance floor. levels.

The Café approx. 1992 or ’93. Photo: Max Kirkeberg / SFSU

The new weekly weekend party list includes a Friday night party featuring EDM, dark pop and hip hop; and a Saturday party with DJ Deft and special guests you can count on with lots of pop music. Most of the venue’s parties have a $ 5 or $ 10 cover charge, but these are currently unannounced.

On Sunday October 3, longtime SF promoter Gus Bean is hosting a Castro Street Fair dance tea after-party at the cafe called Sweet Tea, with DJ Kimberly S. Kicking off at 5 p.m. with $ 10 coverage.

Elsewhere in the Castro, when it comes to nightclubs, Beaux is back and fully open since mid-June, and Toad Hall has reopened as well. Badlands remained closed after the announcement of a final closure last year, but rumor has it that it could still reopen under a new name.

Q Bar on Castro Street remains dark after a fire in November 2019 which also damaged the retail space next door. He also promised to reopen.

At the bottom of the Café, the Bisou space and the former Subway restaurant remain vacant.

Photo of the cafe after its renovation in mid-2019, courtesy of The Cafe

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Concord Restaurant, Bar Patrons Divided Over Vaccine Mandate – CBS San Francisco

CONCORD (KPIX) – Friday night in downtown Concord and the vaccination mandate is in effect for indoor restaurants, bars and gyms. Many restaurants feared the warrant, fearing that businesses would dive if customers were to show proof of vaccination or a negative COVID test.

It was not a typical weekend evening at the Lima restaurant. The indoor dining room has not been so empty since the start of the pandemic.

“It’s Friday, 7:30 pm to 7:30 pm Usually we’re packed but people go out less,” said John Marquez, chef and owner of Lima, who said his business has gone on long enough and will not live up to the sanitary order.

Marquez made a choice when he heard about the mandate and that is to continue accepting every customer who walks through the door. He says all of his staff have been vaccinated and are following protocols, but checking immunization status is a step he is unwilling to take.

“It’s more of a business choice for us because we have to stay alive,” Marquez explained.

Opposite The Hop Grenade, COO Kevin Callahan has yet to see the tenure impact his business. Her clients have to show two cards: one to see if they are of legal drinking age and another to prove their immunization status.

“We treat it that way. Every time someone sits we ask for ID and proof of vaccination. It’s just one more layer, trying to keep it as simple as possible, but it’s still difficult, ”Callahan said.

The guests this Friday evening were divided on the fact of having their vaccination status checked.

“I don’t agree with that because it’s like they’re saying they don’t trust us if we’re vaccinated,” said a man named Austin who opposes the warrant. Adeline Yoong disagrees. “I just feel a lot safer, I totally agree with that and welcome it,” she said.

Contra Costa County says its goal is to educate business owners and not punish anyone, but it will investigate every complaint.

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Contra Costa County restaurants prepare to ‘watch the public’ with COVID vaccine checks – Silicon Valley

Some of Hazy Barbecue’s Instagram followers disliked Tuesday’s announcement that Restaurant Danville would begin checking diners inside to prove they had received their COVID-19 photos.

The post was immediately inundated with so much vitriol that the restaurant shut down comments completely.

It was a rocky start for Hazy Barbecue’s attempt to comply with Contra Costa County’s latest health order, which went into effect on Wednesday.

Intended to curb the spread of COVID-19 fueled by the delta variant since the start of the summer, the health order requires anyone entering restaurants, bars and gyms to prove that they have been vaccinated. The order broadly applies to all indoor businesses where people breathe heavily from exercise or remove their masks to eat or drink.

Contra Costa is the first Bay Area county outside of San Francisco to adopt the “vaccine passport” policy, which also went into effect last month in Berkeley.

“People need to know that it is not our fault that the regulations change and that we have to comply with them,” said Brendan Harrigan, co-owner of the Hartz Avenue restaurant in downtown Danville.

DANVILLE, CA – SEPTEMBER 22: Spencer Umidon, left, and host and hostess Michele Johnson, respectively, wait for customers to enter the Revel Kitchen and Bar in Danville, Calif. On Wednesday, September 22, 2021. The Contra Costa County begins its mandate that customers must show they are fully vaccinated against COVID-19 if they wish to dine indoors or enter gyms and bars. (Ray Chavez / Bay Area News Group)

Customers who refuse to show proof of vaccination are supposed to either be directed to the outdoor space of a business or be asked to leave.

As of Wednesday afternoon, the new health order was already complicating a Danville couple’s plans for an early dinner. Doug Thompson said he was fully vaccinated but will have to sit outside with his wife, who left her phone and vaccination card at home.

Thompson sympathized with the restaurateurs, saying they would now be forced to play the hall monitor. And he was skeptical that the order would have the desired effect at the end of the day.

“I think anti-vaxxers are going to continue to be anti-vaxxers, although that can be troublesome,” Thompson said. “I don’t think it’s going to change anyone’s mind… it might change a few, but not a lot.”

A restaurant manager said on Wednesday morning he was preparing for the difficult conversations he expected to have hours later with customers who could prank him if he was turned down.

“We want to comply, but we don’t think it’s our responsibility to watch the public,” said Patrick Kelly, who manages Norm’s Place restaurant and cocktails in Danville.

DANVILLE, CA – SEPTEMBER 22: Miranda McCurry, left, and coworker Paull Penn dine at Revel Kitchen and Bar in Danville, Calif. On Wednesday, September 22, 2021. Contra Costa County begins tenure as customers must show they are fully vaccinated against COVID-19 if they want to go to dinner indoors or enter the gym and bars. (Ray Chavez / Bay Area News Group)

Kelly said patrons who dined inside Norm’s Place – which flaunts an American flag above the bar – complied with past health rules, such as mask warrants, without causing grief to staff.

As the latest wave of COVID-19 appears to be abating, 126 people are currently hospitalized with the virus in Contra Costa, and 44 of them have been admitted to intensive care, according to county data.

The county has recorded eight deaths from COVID-19 so far in September. Of 631 deaths since December – when vaccines first became available – 95% were people who had not received COVID-19 vaccines.

Contra Costa Health Services, which announced the new ordinance last week, said its main goal was not to crack down on non-compliant companies, but rather to educate them, as well as the community, on the practices. sure.

“That said, the application for not complying with this health ordinance is the same as for not complying with other health ordinances,” agency spokesman Will Harper said in an email. . “The county will investigate complaints about businesses that violate health ordinances and act accordingly. “

Maria Gonzalez, an employee of the Valley Medlyn cafe, said a couple of customers initially refused to show proof of vaccination on Wednesday, but did so reluctantly after learning about the new policy. Nonetheless, she is concerned that other interactions with customers will become more confrontational.

The outdoor patio at the Revel Kitchen and Bar is large enough that owner Curtis deCarion is hoping it can accommodate those who are not vaccinated or who refuse to prove they are.

As a business owner, deCarion said, he “would never want to turn away clients” even though it is a reality he is about to face.

“We understand why we have to do it,” said deCarion. “We’re not really excited about it, but we’re doing what we have to do these days to survive.”

A calm Wednesday afternoon saw only a few patrons sitting at Hazy Barbecue – the calm before a storm of patrons expected during dinner hours. While Harrigan, the restaurant’s co-owner, was being interviewed, he noticed that some customers at a table inside had yet to show his staff their vaccination cards.

Dealing with them would be the next item on his to-do list, Harrigan said.

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Sonoma County restaurants still struggling in 2021

Martin said it was painful to see all of the effort and hard work the couple put into the restaurant over the past two decades fading away.

“It’s really sad, to be honest, and it’s been hard to stay motivated, but we force ourselves to keep going. We’ve worked harder than ever in the past two years. It would be easy to quit, but I can ‘can’t afford that,’ he said.

If there’s a silver lining, Lucas said, it’s that the couple have come full circle, leading a lean operation together and trying to look to a brighter future. “This little restaurant that started with two of us has come full circle. I love this place. It’s our heart and our soul,” he said.

The $ 22 Turkey Sandwich

Chef Chris Ball of the Seafood and Eat restaurant in Windsor and Down To Earth Cafe in Cotati has had to increase the prices of his menus to keep up with the rising cost of produce.

He knows customers hate it.

“We’re incredibly busy and we can’t break even,” Ball said of his restaurant Cotati. “I can’t charge enough because any increase I make is only half enough, but when I increased the prices on my menu people went crazy.”

Ball has always prided itself on using ingredients sourced from local farms and ranches, paying good wages and doing as much as possible from scratch, like the pastrami which takes nearly a month to heal, his au pesto or whiskey sauce for his donuts. According to Ball, basic ingredients from factory farms, pre-made sauces and processed ingredients are up to 40% cheaper.

Cash strapped, restaurants are already turning to prefabricated products that solve their labor issues and cost a lot less.

“The sad thing is that people probably only notice once that things are different,” he said. “You don’t need talented staff when all they have to do is show up and put it in a bag.”

“Restaurant owners lower their products to stay profitable, and it’s a smart business time. I could cut prices, and I would lose a few people, but the rest would still show up, which doesn’t support anything around us. This is not the model we have to adopt. It is not good at scale. Our entire food chain and distribution chain depends on us, “he said.

Ball said when factoring in the cost of the right ingredients, wages, workers’ compensation, rent, insurance and all other business-related costs, a turkey sandwich should cost him around $ 22. $ to make a profit, but no one would pay it. .

Instead, business is shifting to less labor-intensive restaurants.

“If you serve pizza, Chinese food, burgers, or Mexican food, you’ve probably done very well during the pandemic. But white tablecloth meals are not coming back,” he said.

This means that talented chefs move into different careers, and high-end waiters extend their sales skills elsewhere.

“There is a massive brain drain from this industry,” he said.

“The older guys who know what they’re doing are gone, and there’s no one behind them who can cook. All of a sudden, you’re a chef at 22 because you can buy everything ready-made. Most of the people I know have been released on bail.

Ball is looking to cash in on the take-out market with a new ghost kitchen, a food business with no physical presence, just cooks preparing food in a commercial kitchen for delivery. He can use his kitchen and staff, use ingredients at lower cost, and outsource delivery to Doordash or Grubhub.

It’s not what he dreams of as a training chef, but at least it will help pay the bills.

A light at the end of the tunnel

With seven restaurants and 475 employees, Mark and Terri Stark faced their own challenges. This includes the opening of their new restaurant, Grossman’s Noshery & Bar, in March 2020, which was not eligible for any of the federal relief programs, and is working to achieve 100% voluntary vaccination for staff.

While each restaurant operates independently, the group benefits from unified management practices that have enabled restaurants to retain employees by prioritizing employee salaries and benefits. Despite being forced to lay off most of their staff in early 2020, Terri Stark said restaurants have kept much of their old team and hired several hundred more during the tight labor market.

The Stark owns Stark’s Steakhouse and Seafood; the Willi’s wine bar; Seafood from Willi; Monti’s; The bird and the bottle; Noshery by Grossman; and Bravas.

With places easily accessible and popular with tourists in Santa Rosa and Healdsburg, Terri Stark said that in April 2021, when diners started to go out in droves, things started to improve in their restaurants.

“It’s been ups and downs, but we’ve seen a few months even better than 2019. We’re holding out,” Stark said.

The management of unvaccinated diners and the emergence of the delta variant were, however, difficult. Stark’s mission is to encourage immunization compliance, including a raffle of 21 $ 1,000 gift cards and a party for immunized staff in early September.

More than 90 percent of the group’s workers are now vaccinated.

“We’re waiting for the inevitable… people will probably need to be vaccinated to get into a restaurant soon. We’re trying to understand our protocol and get on the train as soon as possible,” Stark said. San Francisco recently required restaurants and bars to require guests to show proof of vaccination before entering.

Despite their challenges, Stark has a long-term view.

“I would like people to be optimistic that the current staff situation is not forever. People cannot see the light at the end of the tunnel, but it will come,” she said.

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Vaccine passports Scotland: What is a nightclub?

With Scotland set to introduce vaccine passports from October 1 for certain settings, there has been a lot of talk about what defines a nightclub.

Now we have an answer; the Scottish government has defined the criteria by which it will define the nightclubs for the use of the vaccination passport.

This is important because only certain parameters will require proof of vaccination, so guidelines are needed to help companies understand which category they fall into.

Following the Prime Minister’s announcement, here’s what you need to know about what defines a nightclub in Scotland …

What defines a nightclub in Scotland for vaccine passports?

If the following four criteria are met by an establishment, it will be considered a nightclub and must therefore request proof of vaccination:

  • open between midnight and 5 a.m.
  • serves alcohol after midnight
  • provides live or recorded music for dancing
  • has a designated space – which is currently used – for dancing

If these four conditions apply to a place, it will be considered a nightclub and the vaccination passport regime will therefore apply.

Speaking on the directions, the Prime Minister said: “In legal terms, places will be required to take ‘all reasonable steps’ to implement the program – in plain language, this is common sense.

“So, for example, a place which has a dance floor open after midnight – and which meets the other criteria – will have to apply the certification system.

“They won’t need to screen people entering for lunch at the pub twelve hours earlier – that wouldn’t be reasonable. But in the evening, it would be reasonable to screen customers when they arrive.

“That’s what we mean by common sense.”

What situations require vaccination passports?

The following events and locations require vaccine passports from October 1 in Scotland:

  • nightclubs
  • live indoor events with more than 500 non-seated people
  • open-air live events with over 4,000 non-seated people
  • any event with more than 10,000 people

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LA County to Issue Warrant for Bars, Nightclubs and Restaurants | Stokes Wagner

Los Angeles County will require proof of vaccination for customers and employees at indoor bars, wineries, breweries, nightclubs and lounges. Under the order, customers and employees of indoor nightlife establishments will be required to have at least one dose of the COVID-19 vaccine by October 7 and receive the second dose by November 4, 2021. L The ordinance will strongly recommend (but not require) vaccine testing for indoor restaurants.

Comes into force on September 17, the restrictions are an effort by the Los Angeles County Supervisory Board to get more people vaccinated. Barbara Ferrer, director of public health, noted that indoor nightlife venues have a higher risk of transmitting the virus than a sit-down restaurant due to dancing and singing by guests.

The updated health order will also tighten restrictions on large outdoor events. In April, the county began enforcing masks for “mega-events” with more than 10,000 people in attendance. Now, the order will also require proof of vaccination or a negative COVID-19 test within 72 hours for outdoor “mega-events” for attendees, employees and attendees. Attendees of mega indoor events of 5,000 or more are already required to show proof of vaccination or a negative COVID test.

Until the order is issued, the consequences of the violations are unclear. Nonetheless, Los Angeles County employers should act quickly to assess their current vaccination policy to ensure compliance with the proposed order which is due to go into effect on October 7.

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London’s Egg nightclub says it lost £ 20,000 a night in 18 months of COVID lockdown

For 18 months, London’s iconic Egg Nightclub has been closed due to the ongoing COVID-19 pandemic. Hans Christian Hess, the managing director of Egg, has now revealed that each night it is closed costs the nightclub £ 20,000.

READ MORE: “We’ve seen virtual concerts in the past; there is no lifespan for them “: deadmau5 explains why his Oberhasli will be a different VR concert experience

As reported by Mix Mag, Hans said: “We have been closed for 18 months and it has been really difficult. Brexit with COVID has certainly been a problem. The bills add up and the authorities don’t help with guidelines and restrictions. It has been a nightmare.

While the nightclubs were allowed to reopen earlier this year on July 19, they nevertheless faced additional challenges, including the “pingdemia” later in the month. More than 700,000 people have been asked by the NHS to self-isolate after coming into close contact with someone who recently tested positive.

This inevitably affected Egg’s reopening weekends, but Hans has since implemented security measures to protect clubbers. These precautions include requiring a negative COVID-19 test result and temperature checks before entering, as well as equipping premises with hand sanitizers, properly ventilated air conditioning and heavy-duty hand dryers. to COVID.

“Were happy. We were pretty busy. People came down and the vibe was really good. We had a lot of young people, which is really good for the younger generation and for those who have never known life. night before, ”he said.

However, the recent introduction by the UK government of vaccine passports could prove to be another hurdle for Egg, and Hans has expressed apprehension over the new measure which will require full proof of vaccination from aspiring clubbers.

“It will be really difficult for us. I feel a bit apprehensive, ”said Hans. MyLondon “I hope we will continue to negotiate, but we are just trying to take it step by step.”

For more information on music technology, click here.

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Should Pennsylvania Restaurants Require Proof of Vaccination? Owners say this will lead to conflict

At CityLine Diner in Paxtang, owner Tefa Ghatas practices security in regards to COVID-19.

Its staff are vaccinated and the restaurant has adhered to previous guidelines regarding masks, social distancing and occupancy levels.

But Ghatas said he was not ready to ask diners for proof of COVID-19 vaccination.

“We cannot ask every client if they are vaccinated,” Ghatas said. “It’s going to cause problems and conflict and people will get angry and say it’s none of your business. “

As concerns about the delta variant grow, there is more talk of mandatory vaccinations and companies requiring proof of vaccines.

Last week, New York City Mayor Bill de Blasio announced that starting August 16, proof of vaccination will be required for indoor restaurants, gyms and indoor entertainment venues. Los Angeles is considering a similar proposal.

The Yelp website, popular for its restaurant and store reviews, recently announced that it allows businesses to add descriptions to their profile pages to let customers know if “proof of vaccination” is required and if “all the staff [are] fully vaccinated.

In Pennsylvania, a handful of restaurants have announced policies, but at this point no formal rules have been instituted. A handful in Philadelphia and Pittsburgh have started checking vaccination cards for entry.

In fact, Philadelphia restaurant Martha recently sparked outrage when it announced on Instagram that it was adopting such a policy, prompting the owner to turn off comments on the post.

“There is no perfect map for what to do,” owner Olivia Caceres told the Philadelphia Inquirer. “We’re just trying to do what we can do to keep our staff and our neighbors safe.”

The restaurant industry has talked about vaccinations. In fact, the Pennsylvania Restaurant & Lodging Association runs pop-up vaccination clinics in parts of the state. The effort is aimed at vaccinating more people and ultimately protecting hotel workers.


  • Penn State requires everyone to wear masks on all of its campuses
  • With school opening almost here, Pa struggles to prepare for COVID-19

In response to New York City’s proof of vaccination policy, the National Restaurant Association said it supports vaccinations but does not believe operators should be responsible for verifying the vaccination status of customers.

“Now, without training, our staff members are expected to check the immunization status of every customer who wishes to eat inside the facility,” said Larry Lynch, senior vice president of science and industry for the association in a press release. “Last year, when mask warrants across the country were put in place, restaurant workers suffered a terrifying reaction when these rules were enforced.”

Chuck Moran, executive director of the Pennsylvania Licensed Beverage and Tavern Association, said he hasn’t heard of any central Pennsylvania facility that has adopted the practice.

“I think at this point business owners would have to comply if it was mandatory, but they wouldn’t be happy because they’ve taken all the precautions and have already taken this route,” he said.

Importantly, Moran said he’s seeing a few restaurant chains bring back mask policies. In some cases, in other parts of the country, restaurants reward vaccinated customers by allowing them to sit indoors and welcoming unvaccinated customers with outdoor seating, he said. .

Don Carter, Jr., operator of Wormleysburg restaurants including Duke’s Riverside Bar & Grill and Dockside Willies, said he would oppose verification of vaccine status.

“The people here are not going to put up with you at the front door doing an inquisition to find out where they are.” Even if they got the hang of it, they are going to be insulted and angry with you, ”he said.

In addition, Carter said the industry is facing a serious shortage of workers and he wonders every day whether he will have enough staff to open his restaurants. Between those shortages and a slight increase in business this summer, Carter admitted there was enough to cope with let alone monitor whether diners were vaccinated or not.

Joey Straw, owner of Harper’s Tavern in East Hanover Township, wonders how she would handle such a mandate and said it would likely lead to confrontations with clients. She noted that she would probably have to pay someone to hold the door and check customers’ cards.

“We’re busy buying your martini and now I have to stop. It is disrupting our whole industry, ”she said. “Are Lowe’s and all these stores going to turn people down?” “

Some owners like Jason Viscount of Greystone Public House in Lower Paxton Township and Greystone Brew House in Dillsburg have said they need to learn more about the legality of asking customers for vaccination information.

However, he said, if the state mandates indoor masking for unvaccinated people, restaurants will require it for everyone. But it does not go so far as to put in place controls.

“I don’t think there is anything good that comes out of it. My employees, we are in the hotel business to make people happy. I am not in charge of monitoring people and their ideas and beliefs, ”he said.

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Red Phone Booth Underground Bar opens in Buckhead and more food news from the week

The bar offers three levels of membership, which include lounge access, private tastings, priority entry to all locations, canape reservations, and humidified cigar racks. Offers vary based on membership level.

The concept for Red Phone Booth comes from Stephen de Haan, former president of Andrews Entertainment District in Buckhead and founder of the now-closed Prohibition bar. Operating partner Ramon Arocha, who previously worked with de Haan at the Phipps Tavern, joins de Haan.

De Haan’s grandfather, a cigar smoker and pharmacist during the Prohibition era, inspired the concept.

The red telephone booth will be open from 4 p.m. to 1 a.m. Monday to Friday, from 5 p.m. to 1 a.m. on Saturday and from 5 p.m. to midnight on Sunday.

Dunwoody Greek Restaurant Gyro Gyro grows with a location in the Southern food store development in East Atlanta, What Now Atlanta reports. Open in September, the restaurant will serve a variety of Greek and Mediterranean dishes, including falafels, gyros and fish wraps. Other advertised tenants of the Southern Feed Store include Buteco, Woody’s Cheesesteaks and Waffle Bar.

Chattahoochee Food Works in West Midtown added two new black-owned food stalls.

Food truck stop, which opens on August 6, is the first physical location for husband-and-wife team Jashaun and Lauren Lowery, who started Grub as a food truck business that will continue to operate. They serve a rotating menu, including crab fries, grilled lobster or crab cheese, a basket of shrimp, and funnel cake fries.

Begins August 9 It’s done baby offers baked potato dishes that you can create yourself. Toppings include vegetables, flank steak, shrimp, cheese, and fried chicken thigh nuggets, with several vegan options soon to be added. Dianna Palmer started It’s Baked Baby as a pop-up and catering business.

New tenants join a list of food court stalls that includes LoRusso’s Italian Bottega, Smoked Pearl, Flying Fish, Banh Mi Station, Sakura Ramen Bar, Monster Cravings, Pomodoro Bella, Baked Kitchen, Baker Dude, Morelli’s Ice Cream, TydeTate Kitchen, Unbelibubble Tea House, Graffiti Breakfast and Taqueria La Luz.

Billed as a globally inspired dining hall, the 31 stall Chattahoochee Food Works opened in April and is hosted by owner Robert Montwaid, creator of New York’s Gansevoort Market, and chef and writer Andrew Zimmern, James Beard Award winner, host of “Bizarre Foods” on Travel Channel.

Located at 1235 Chattahoochee Ave., the food hall is part of The Works, an 80-acre mixed-use development that will eventually house a new Fox Bros. location. Bar-BQ, Brash Kitchen and Waffle Experience, as well as several retailers. Dr. Scofflaw’s faucet room is also located at the plant.

Milkshake bar the courtyard, which opened its first Georgia location in downtown Atlanta in 2020, is slated to open a second location in the Modera Prominence mixed-use building at 3699 Lenox Road NE in Buckhead, reports the Atlanta Business Chronicle.

The concept was started by husband and wife Logan and Chelsea Green, who opened the first Yard in Gulf Shores, Alabama in 2017. There are also several other locations in Alabama as well as Florida, Mississippi and Texas. .

Authentic Chinese Wei restaurant opened a second location at 3320 Buford Drive in Buford, reports Tomorrow’s News Today. The restaurant, from restaurateur Gary Lin, opened its first location in Marietta in 2020.

More gastronomic news of the week

Wagamama to open its first store in Atlanta

Atlanta restaurants that require proof of vaccination, negative COVID-19 tests

Read more stories like this by like Atlanta Restaurant Scene on Facebook, Next @ATLDiningNews on Twitter and @ajcdining on Instagram.

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UK nightclubs require proof of vaccination

By Andrew MacAskill | Reuters

LONDON – British Prime Minister Boris Johnson said on Monday that English nightclubs and other high-traffic venues will require customers to show full proof of vaccination from the end of September.

Clubbers flocked to the first unrestricted live music events on Monday since the start of the COVID-19 pandemic. The government has reopened nightclubs and abandoned almost all coronavirus measures in England in the bet that mass vaccinations will prevent another deadly wave of COVID-19.

But later in the day, Johnson announced that people who were not fully vaccinated, including those who had not received the two doses of the two-dose vaccines, would be excluded from nightclubs.

The move follows major outbreaks linked to nightclubs in other countries like the Netherlands and Israel, where authorities have been forced to shut them down again.

“I can now mean that by the end of September, when everyone over 18 has had a chance to be double bitten, we plan to make full vaccination the condition of entry to nightclubs and other places where large crowds are gathering, ”Johnson said at a press conference.

“Proof of a negative test will no longer suffice.”

Britain’s chief science adviser Patrick Vallance said nightclubs and other closed places could be “potentially super-prevalent events” due to the crowds in close contact.

“I would expect that with the opening of nightclubs, we will continue to see an increase in cases, and we will also see outbreaks linked to specific nightclubs,” he said.

Johnson said the government is not planning similar requirements for pubs. “I certainly don’t want to see passports for pubs,” he said.

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Covid passports rejected by nightclub – industry responds to ‘barrier’ | United Kingdom | New

Health Secretary Sajid Javid confirmed yesterday that the government is moving forward with the final step of its lockdown roadmap next week, lifting most of the mandatory restrictions currently in place. This means that, for the first time since March 2020, social distancing requirements will be removed and nightclubs will finally be able to reopen at full capacity.

As reported by Nottingham Live, the owners of the Pryzm nightclub have confirmed that they will not require proof of vaccination or a negative coronavirus test when they fully reopen on July 19.

This comes despite government advice that businesses and large events should use the NHS Covid Pass to ask punters for proof of these – although this is ‘non-mandatory’ as previous restrictions were.

Peter Marks, who is the managing director of REKOM UK which owns 42 nightclubs including the chains Pryzm, Bar & Beyond, Eden and Fiction, said he was “delighted” to be able to reopen next Monday.

He added that it will be “at full capacity and without any negative Covid test requirements, which we believe would create a barrier to both customer enjoyment and the industry to get back on its feet.”

According to the businessman, nightclubs are “among the best equipped places” to handle the spread of the virus.

Mr Marks said: “We can open this way because nightclubs in particular are among the best equipped venues in the hotel industry, and were even before the pandemic, for the exact security measures needed to reduce the spread of the virus.

“These include air ventilation systems at all of our sites that change air every five minutes on average, disinfection stations in all of our clubs, increased frequency of cleaning programs compared to before the pandemic , and highly trained and experienced door staff who are familiar with crowd management protocols.

“Together, these measures mean that clubs are well positioned to open up and once again offer unforgettable nights. “

READ MORE: Mum dies from Delta variant after refusing Covid vaccine

At the Downing Street press conference on Monday, Boris Johnson urged sites to use the vaccine passport program “as part of social responsibility.”

Guidelines posted on the government website following the announcement said that if “sufficient steps are not taken to limit the infection, the government will consider making the NHS Covid Pass mandatory in certain locations at a later date “.

The government has reportedly made plans for the introduction of Covid passports in the fall, all with the aim of mitigating the impact of a fourth wave and encouraging young people to get vaccinated.

Additional reporting by Gemma Toulson.

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Austria opens nightclubs without curfews


“Finally,” Chiara, 26, shouts through the crowd, dancing to techno beats at Das Werk nightclub. “I had to go without it for 16 months.” While many European countries are reluctant to ease restrictions on coronaviruses, Austria has completely reopened its nightlife sector.

Due to the relatively cool outside temperatures, the party-loving crowd in the open-air Das Werk area is manageable. Elsewhere in Vienna, it was a different story. The easing of restrictions, which took effect on July 1, resulted in a real scramble for nightlife spots on Friday night. Sometimes long queues formed, as in front of the Volksgarten Club.


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Relaxation isn’t limited to the dance floors, which can now reopen all night long – indoors and out, but mouth and nose protection is no longer mandatory in most places. And: The capacity limits for the entire events sector have been lifted. Only nightclubs have a 75 percent limit.

Theater im Park will host famous artists including German actress Carolin Kebekus and Monty Python star John Cleese./Johannes Pleschberger

Theater im Park will host famous artists including German actress Carolin Kebekus and Monty Python star John Cleese./Johannes Pleschberger

But there is a catch. In Austria, any service establishment, whether it is a bar, restaurant, hairdresser or theater, can only be visited with a certificate which must prove that the customer is either vaccinated, recovered or freshly tested. Theater im Park, an open-air theater right next to the majestic Belvedere Palace in Vienna.

“It has become much more complex because proof of vaccination, testing or recovery has to be provided,” Georg Hoanzl, co-founder of Theater im Park, told CGTN. “And then of course we have to look at the whole site to see if all the regulations are being followed.”

Hoanzl does not think that there is an industry in Austria that is controlled as strictly as the theater and culture. “Our guests are safer here with us than if they were at home with a friend or neighbor.”

PCR and antigen tests are provided free of charge by the city of Vienna to almost every street corner. This more or less compulsory test means that Austria has one of the highest test rates in the world.

“The regular tests don’t bother me at all,” says Kian Buchsbaum. The 24-year-old is happy with the long-awaited reopening. During his university internship, he was in charge of Coronavirus prevention measures at Das Werk.

People line up for COVID-19 tests in Vienna./Johannes Pleschberger / CGTN

People line up for COVID-19 tests in Vienna./Johannes Pleschberger / CGTN

Together with club owner Stefan Stürzer he introduced air filtration systems throughout the disco. A novelty, which until now had only been installed in another Viennese dance club. “We have several around the building. And it filters the air in 2.8 minutes,” says Buchsbaum.

The club has invested thousands of dollars in the air filtering system for the 600 square meter site with a capacity of usually 340 people. “All the air in the whole club is going to be completely sterilized,” Buchsbaum continued.

Das Werk nightclub has told customers to “see you on the dance floor”, but only if they bring a valid PCR test./Johannes Pleschberger / CGTN

Das Werk nightclub has told customers to “see you on the dance floor”, but only if they bring a valid PCR test./Johannes Pleschberger / CGTN

But not everyone is so optimistic. Officials in Vienna believe the requirements set by the central government are not strict enough – and they have lowered the age for mandatory testing. This means that children over six in the Austrian capital must test negative before entering restaurants and swimming pools.

And the Austrian Medical Association continues to warn people not to be complacent, given the highly contagious delta variant of the virus.

The daily number of new infections in the country has always been less than 100 cases. But across Europe, the trend appears to be on the rise again, as in the UK and Portugal the Delta variant of the virus is cause for concern. In Austria, the delta variant was responsible for 50% of all new infections last week. Time will tell if Austria’s strict vaccination and testing policy for entering venues and pubs will work – or if the nightlife reopening was premature.

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Seattle Supernova aims to be an “anti-nightclub nightclub” (DMNW Interview)

Coming out of a global pandemic and launching a completely unique new nightclub might seem daunting, but Seattle music entrepreneur Zac Levine tapped into a space the city was looking for with Supernova.

Levine has been the creative force behind Seattle’s popular “Stayin ‘Alive” party for years now, and he’ll soon be taking the disco-themed event – and many more – with him to a new home. In what was once known as Studio Seven, Supernova is an immersive space reminiscent of a trip to Alice’s Wonderland, and will soon be celebrating its grand opening on Friday, July 2.

Zac recently took the time to chat with DMNW about the space and the general mood ahead of this weekend. Here is what he had to say:

With the opening of Supernova, what is the general vibe of your club and the vibe in which you seek to encourage clients to attend an event in your space?

Zac: Supernova is an immersive and engaging place of art and entertainment! We focus on providing customers with an unfettered escape from another world for 4-8 hours, where they can forget about the issues of everyday life and focus on free speech.

What is your history in entertainment, can you give us some insight into your own journey and how did you bring that experience to the table with Supernova?

I have worked in the entertainment industry for 14 years. I started handing out flyers at events and progressed by learning all the aspects and positions of venues and nightclubs. I feel like over the past 15 years I got my PhD in Nightlife and Supernova is my thesis. Taking everything I have learned from my mentors Sean Majors, Steven Severin and Meli Darby and all my professional experiences, applying them to this project, I know I cannot fail! I’M READY!

How long did it take to finalize the club’s original plans and vision? Initially, did you always want to take the club in the direction it ended up or can you give us some insight into your creative process and what you focused on most when creating a? new space?

I have been creating the Supernova vision in my head for 5 years. I have traveled to Tokyo, NYC, LA, Montreal and Santa Fe for inspiration. I wanted to find what I liked about the nightlife experiences that weren’t offered in Seattle. And then apply these ideas to my concept of place with my own unique touch. I wanted to create something that was really for the customer. The anti disco nightclub. With an extreme emphasis on art and customer experiences that was not offered in Seattle. And then apply these ideas to my concept of place with my own unique touch. I wanted to create something that was really for the customer. The anti disco nightclub. With an extreme emphasis on art and customer experience.

What kinds of EDM or other musical genres will be in Supernova’s focus?

Supernova starts on Fridays with Chicago / Detroit House, Funky House, Gospel House and Saturdays with the past, present and future of Disco and NuDisco! We will expand in the future!

Will Supernova open at full capacity for the opening and do you have any special themed events coming up this summer that customers can expect to see on the calendar?

As of June 30, the state of WA will open 100% with no restrictions. Unless otherwise specified by the state, Supernova will open at 100% capacity without the requirement for masks or proof of vaccination. Keep an eye out on our Instagram @SupernovaSeattle for some extremely exciting announcements as we kick off our inaugural year!

We all know Seattle can’t wait to hear live music again and can’t wait to pick up the beat and enjoy the music we love the most together, where do you see Supernova fitting into that and what are you? you excited to bring to the scene as a whole?

Supernova aims to be a beacon of light for those who can’t wait to engage in sweaty antics on the dance floor! We can’t wait to open our doors to artists and patrons. We are extremely happy to bring a new canvas to the Seattle art scene.

If you could describe Supernova’s overall aesthetic in three words, what would they be?

Immersive, engaging, atmospheric.

The club’s opening weekend kicks off with a “Thank God it’s Friday” celebration on July 2, featuring funky house, Chicago house, vocal house and gospel DJs, alongside circus performers and artists. Then on Saturday, Stayin ‘Alive debuts in Supernova with all the disco and nu-disco tunes you can handle. The weekend will end on Sunday with the BeautyBoiz Revival, billed as “an inclusive house music dance party experience with a rotating cast of Go-go’s, drag queens and dancers.”

Coverage will be charged at the door for each event.

We can’t wait to see Supernova step into new territory and show Seattle a place that takes you on a journey you won’t soon forget. For more information on the venue, you can check their website here.

Will you be attending the Supernova inauguration? Let us know on Facebook and Twitter!

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What you need to know about CoronaCheck

As more restrictions on coronaviruses are lifted and Europe gradually reopens borders for travel, the Dutch government’s CoronaCheck app becomes more and more useful. But what is the app and what does it do? Here’s everything you need to know about CoronaCheck, and how it could help you do everything you’ve been missing out on in the past year.

Why did the government launch CoronaCheck?

The CoronaCheck app was designed and launched to allow certain aspects of society to reopen, even as the coronavirus continues to circulate in the Netherlands. Through the app, members of the public can show, via a QR code, that they have recently tested negative for the coronavirus.

The app was launched in early June and provides access to events and festivals, even cinemas and restaurants. When the Apps and Access Testing Act came into effect, the government said that using the app and asking customers for a recent negative test was not mandatory, so many businesses and establishments have chose not to use the app.

But, during the press conference on June 18, Prime Minister Mark Rutte said entry tests would be mandatory for anyone visiting a nightclub from June 26.

How it works?

If you want to go to a place that uses access testing, the first thing you need to do is download the CoronaCheck app to your smartphone. Then make an appointment via testenvoortoegang within 40 hours of your scheduled outing.

Once tested, you should receive your results within an hour by email. If your test is negative, submit the code you received by email in the CoronaCheck app. This unique code can then be converted into a QR code, which can be scanned by companies or event planners.

Don’t have a smartphone? This is great too, you can print a hard copy of your QR code. Once you have received the email with your results and your unique code, go to and convert it to a QR code which you can then print. Whether you are using a digital or paper QR code, make sure you have your ID (passport, driver’s license or ID card) with you, as the information on your certificate will be compared to the information on your document. official identity.

I am vaccinated, do I still need to be tested?

From June 24, you will be able to convert a proof of vaccination into a QR code in the application or via the site. Additionally, if you are not vaccinated but have recently had coronavirus, you will also be able to convert proof of recent recovery to a QR code through the app or website.

Your vaccination data should be automatically collected and uploaded by the National Institute of Public Health and the Environment (RIVM) or GGD, but if CoronaCheck does not record your vaccination, you can manually create your vaccination certificate via the ‘application.

If you can show proof of vaccination or recovery, you won’t have to get tested before being allowed into an event or nightclub.

Using CoronaCheck to travel abroad

From July 1, the EU’s COVID-19 certificate (also known as the Digital Corona Certificate / DCC in the Netherlands) goes into effect. This means that from July you will be able to use the CoronaCheck app to travel within the EU.

Using the app, you will be able to create an internationally recognized QR code to present proof of your recent negative test result, recent recovery, or vaccination against COVID-19.

With this QR code, you can travel within the EU, or to Norway, Iceland or Lichtenstein, but the government recommends always keeping an eye on official travel advice for the country you hope to visit so that you know what requirements you will have to meet (each country can define its own).

The certificate will be available to anyone over 12, and the QR code will also be available to print if you don’t have a smartphone. Note that these rules only apply to the EU and other countries will set their own entry requirements.

Where can I find more information?

For more information on access testing or the CoronaCheck app, visit the Dutch government website or

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