Surveillance footage from Danbury shows man shooting gun outside nightclub

An investigation is underway in Hat City into an incident in which security camera footage shows what appears to be a number of shots fired following a recent altercation

In the video, several men appear to be preparing for a fight when a man dressed in a black hoodie and camouflage pants pulls out a gun from his waist and fires two shots in the air. Shortly after the shots, the video cuts out. The shot was fired at 1:23 from the video.

The following video was posted on Youtube on Tuesday, October 5, 2021 by the user “ctblogger.” This Youtube page is operated by Al Robinson who owns an independent news / blog platform known as Hat City Blog.

The video itself is tagged 12:39 AM … October 3 … Ives Street, Danbury … “ No further detailed description is attached.

I contacted Al Robinson from “ctblogger” and asked him what he could tell me about the video, it was by text, and he said the following:

“The video is from Kevin Paige (Hat City Ale House).”

“Security camera in the back of his house.”

“The time stamp is on the video ….”

“I don’t know the name of the nightclub in this area.”

We looked at images from Ives Street’s point of view on Google Instant Street View to get a better idea of ​​what we were looking at.

Instant Google Street View

The green awning on the right would be the back of Hat City Ale House, the blue awning on the left is the back of the Zona Azul Bar & Lounge. This is the enlarged image.

Instant Google Street View

When you zoom in you can make out the Hat City Ale House and Zona Azul logos on their respective doors and see the utility box that appears in the video.

A firearm incident was briefly mentioned last night (10/5/21) Danbury City Council Meeting and Danbury Police Chief Patrick Ridenhour didn’t say much other than that this was an active investigation. The brief discussion of the incident begins around 34:00.

As I-95 receives more information, we will make it available to you.

UPDATE: (10/6/21) 14:16 – I spoke with Danbury Mayor Joe Cavo and asked for his comments on the incident, Cavo replied:

“There is not much I can say at the moment, I know this is an active investigation and the police are hoping to identify the suspect.”

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There is a song by Tesla and the lyrics look like this:

“Signs Signs, everywhere there are signs blocking the landscape breaking my mind, do this, don’t do that, can’t you read the sign?” I think the song was written by a man named Les Emmersons but that’s for another day. Signs can block the landscape, disturb or even make people laugh. Danbury, CT has its fair share of signs, these are just a little more interesting than your average public post.

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Some of the best churro spots in Danbury + Brookfield

A churro is a dessert made from fried dough found in Spanish and Portuguese cuisine. When covered in cinnamon and dipped in Dulce De Leche, this is one of my favorites. The question with all that is worth it is, how far do I have to go to get it? If you live in Danbury or Brookfield, you’re not going far at all. And, I would put our churros in Danbury + Brookfield’s against any churro you can get anywhere. These are some of the best churro spots in Danbury + Brookfield.

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Avant Personal Loans Review 2021 – Forbes Advisor

The best personal loans offer competitive rates, flexible loan amounts, and a wide range of terms. Here’s how Avant Personal Loans compare to other popular lenders:

Avant vs. SoFi

SoFi offers higher loan amounts ($ 5,000 to $ 100,000) than available through Avant, and APR starts at around 6% with Autopay – which beats Avant’s lowest rate. Likewise, Sofi’s maximum APR are around 20%, while Avant’s rates are almost 36%. SoFi also has a longer credit period (two to seven years).

Affect: SoFi Personal Loan Review

Avant vs. LightStream

LightStream personal loans range from $ 5,000 to $ 100,000, and the APR starts below 3% (for some lending purposes) for borrowers who sign up for auto-payment. The rates are capped at just over 20%. This means that LightStream borrowers with the highest credit scores can access rates that are much lower than Avant’s best. However, LightStream’s eligibility requirements make qualification difficult, while Avant has a low pass mark.

The LightStream loan terms are also more extensive than Avant loans, with terms ranging from two to 12 years, depending on the purpose of the loan.

Related: LightStream Personal Loan Review

Avant vs. Marcus

Marcus offers smaller personal loans than some of its competitors, with options ranging from $ 3,500 to $ 40,000 – similar to the loans offered by Avant. Prices start at around 7% but end at around 20%, which is still significantly more competitive than Avant’s APR. Marcus does not charge any processing, prepayment, or late payment fees, and borrowers can save 0.25% on their APR when they sign up for an autopsy.

Related: Marcus Personal Loan Review

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First Look: This New Lyncourt Cafe serves the heaviest pastry you’ve ever devoured

(In First look, we quickly pay a visit to a new restaurant or bar in central New York City to give readers an idea of ​​what to expect. Our food critics could possibly visit these places and give us their opinion, but we want to highlight the novelties in our region. If you know of a new place, send an email to [email protected] or call / text me on 315-382-1984. If I take your suggestion, I might just buy you a meal.)


Syracuse, NY – Over the past 22 years, Mike Bolognone has delivered premium coffee to hundreds of businesses in downtown New York City for his father’s distribution company. It makes sense that his first experience in the restaurant business was serving the perfect pastry to dip in this cafe.

The Koffee King Cafe opened its doors a few weeks ago at 3712 New Court Ave. in Lyncourt, in the building that once housed Bob’s Barkers’ brick-and-mortar hot dog stand. Mike and his wife, Rebekah, had been talking for years about opening a cafe that would serve him pastries, sandwiches and soups. Earlier this year he went to the office on Townline Road and noticed that the building was for sale.

Mike and Rebekah closed the property in April. They painted the entrance, built a catering counter using discarded wine barrels, and scraped years of grease off the kitchen equipment. While restoring the interior of the cafe, they opened an ice cream stand at the left front of the store on July 2. They serve milkshakes, floats and cones, using locally made Byrne Dairy hard ice cream.

The building is now fully open with five tables inside that can accommodate up to 18 indoor clients. They also have picnic tables in the outdoor patio and a drive-through window.

Café Koffee King in Lyncourt. Charlie Miller | [email protected]

Throughout the summer, Rebekah worked on perfecting her recipes for coffee. She’s developed a breakfast pizza, chocolate peanut butter banana bread, grilled sandwiches, and soups that fill the belly.

The signature dish here, however, is the Gooey Buns.

Mike grew up in Syracuse eating the sticky buns his grandmother made every weekend. Rebekah’s family side in southern New Jersey had their own cinnamon bun recipe passed down from her great-grandmother. Rebekah spent months mixing the two recipes together until she found the perfect blend.

“I’m in love with the product,” Mike said. “Seriously, these are special. They take so long to make, but it’s totally worth it in the end.

You might think that making sticky buns is nothing more than mixing flour, sugar, cinnamon and water and throwing them in an oven.

Think again.

It takes Samantha Kelly, their Managing Director and Head Pastry Chef, three hours to bake a batch of 30 to 48 buns each morning. “That’s why other people don’t make them,” Rebekah said. “It takes so long for the dough to rise that most people give up.”

The homemade dough recipe comes from Rebekah’s family side. Mike’s great-grandmother, Malvina, would put melted butter on the dough, under the cinnamon and sugar.

You must try …

Sticky buns ($ 3.19): A typical sticky bun from a bakery or supermarket weighs 2-3 ounces. Those at the Koffee King Cafe are anything but typical. I think I understood why they call them Gooey Buns here: the syrupy frosting thinks serves as a binder for the five rings of cinnamon dough rather than a thin, hard sugar frosting.

One of these 6 inch breakfast pastries weighs 9½ ounces, more if you order one with nut and / or cream cheese frosting. This baked yeast yeast dough is heavier than five scrambled eggs, and it’s way tastier.

You will need a large cup of their Paul de Lima medium roast coffee to wash it down. The coffee is fresh and complements the bun well without detracting from its flavor.

TRICK: Make sure you have a knife. These buns are so dense that without a fork, it’ll be like eating an extra-long fried pizza at the State Fair. This is a good thing.

First Look: Koffee King Café

The Gooey Buns are the signature of the Koffee King Cafe in Lyncourt. Charlie Miller | [email protected]

Sausage and Cream Cheese Soup ($ 4.99): Koffee King offers a creamy tomato soup and this tasty soup every day. It just happens to be Mike’s favorite. It’s better since Rebekah came up with the recipe.

The soup has a base of chicken broth with heavy cream and cream cheese. She adds diced onions, garlic and tomatoes before adding ground Italian Gianelli sausage and Parmesan cheese.

I used it as a dip for my fried bologna sandwich. The buttered bun absorbed the meat broth so well. It has proven to be the perfect comfort bowl for this time of year.

First Look: Koffee King Café

Sausage Cream Cheese Soup at the Koffee King Cafe in Lyncourt. Charlie Miller | [email protected]

Fried Bologna Sandwich ($ 5.99): This is one of the few restaurants in the area that serves such a sandwich, and that’s a shame. We’re not talking about a slice of Oscar Mayer’s lunch meat between two slices of Wonder Bread reheated in a microwave.

Mike fry seven thin slices of premium deli meats in hot vegetable oil while he toasts a buttery potato roll. Again, that’s what Malvina made her for lunch as a child. “It’s always been my favorite sandwich,” he says.

While Mike prefers his plain fried bologna, I had him smear black mustard on the meat. It also offers a slice of Colby-jack cheese.

First Look: Koffee King Café

Mike Bolognone makes a toasted bologna sandwich at the Koffee King Cafe in Lyncourt. Charlie Miller | [email protected]

Affogato ($ 4.49): This coffee-based Italian dessert is unlike anything you’ll find at Starbucks or a fancy cafe or ice cream parlor. It’s basically a coffee float.

Mike drops a thick scoop of vanilla ice cream into the bottom of a 20-ounce mug before filling it almost with roasted Paul de Lima coffee. He adds a dash of caramel syrup before garnishing it with a dollop of soft ice cream. It ends with a swirl of heavy whipped cream and a ring of hot caramel sauce.

The clear plastic cup looks like a drinking lava lamp as the soft serve ice cream slowly melts in the coffee. It’s THE perfect pick-me-up at the end of the afternoon. Sure, it’ll ruin your dinner, but the caffeine buzz fights a bad high of sugar to give you all kinds of energy.

First Look: Koffee King Café

Mike Bolognone creates an affogato at the Koffee King Cafe in Lyncourt. Charlie Miller | [email protected]

The details

The place: Café Koffee King, 3712 New Court Avenue, Syracuse. (315) 960-0006.

Hours: Monday to Saturday, 7 a.m. to 8 p.m. Closed Sunday. (They will close at 2 p.m. at the end of the ice season.)

Dress: Casual

Alcohol: No

Credit card? Yes

Eat in ? Yes

Go out: Yeah

Car park: Large parking lot.


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Charlie miller find the best food, drink and entertainment in central New York City. Contact him at (315) 382-1984, or by email at [email protected]. You can also find him on Twitter @HoosierCuse.

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The personal loan market will boom | LightStream, social finance, payout

Advance Market Analytics published a new research publication on the subject of “Personal Loans Market Insights, to 2026” with 232 pages and enriched with self-explanatory tables and graphics in a presentable format. In the study you will find new developing trends, drivers, restrictions and opportunities that are generated by targeting market-related stakeholders. The growth of the personal loan market was mainly driven by increasing R&D spending worldwide.

Some of the key actors portrayed in the study are:

LightStream (USA), Social Finance, Inc. (USA), Citizens Financial Group, Inc. (USA), Marcus Goldman (Germany), FreedomPlus (USA), Payoff, Inc. (USA), OneMain Holdings, Inc. (United States), Avant, LLC (United States), Prosper Marketplace, Inc. (United States), LendingClub (United States)

Get a Free Exclusive PDF Sample Copy of This Study @

Scope of the Personal Loans Report

Personal loans are those loans that help meet the current financial needs of the user. It is used for various purposes such as home renovation, medical emergencies, wedding, education, travel, among others. It offers various advantages such as:I don’t need any collateral, I can borrow any amount, the interest is reasonable,™You do not need a large loan, you have a lot of time to pay and other things.

The titled segments and subsections of the market are highlighted below:
By type (unsecured personal loans, secured personal loans, fixed rate loans, floating rate loans, debt consolidation loans, loans with signature, personal lines of credit, other types of loans), interest rate (10% -15%, 16% -20%, 20% or more), loan amount (0 -5000 USD, 5000-50000 USD, 50,000 USD or more), Purpose (home renovation, wedding, education, travel, other), tenure (Less than 1 year, 2-3 years and 4-5 years), Source (Bank, Non-Banking Financial Company (NBFC))

Market trend:

Growing demand for personal loan apps for quick cash needs

Market leader:

More and more consumers are taking out personal loans for their purchases

Growing awareness of the benefits of personal loans


Issue with prepayment penalties and the potential for fraud


Growing demand from emerging countries such as China, India, Brazil

Regions Included: North America, Europe, Asia Pacific, Oceania, South America, Middle East, and Africa

Distribution at country level: USA, Canada, Mexico, Brazil, Argentina, Columbia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, Great Britain (UK), Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland , Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand, etc.

Do you have any questions about the global Financial Services Market report? [email protected]

Strategic Points Covered In The Global Personal Loans Market Table Of Contents:

Chapter 1: Introduction, Product of the Market Drivers Objective of the study and scope of research of the Personal Loans Market

Chapter 2: Exclusive Summary – the basic information of the Personal Loan Market.

Chapter 3: Presentation of Market Dynamics – Drivers, Trends, and Challenges of Personal Loans

Chapter 4: Presentation of the market factor analysis for personal loans Porter’s Five Forces, supply / value chain, PESTEL analysis, market entropy, patent / trademark analysis.

Chapter 5: Displaying Market Size by Type, End-User and Region 2015-2020

Chapter 6: Assessment of the Leading Manufacturers of the Personal Loans Market composed of its Competitive Landscape, Peer Group Analysis, BCG Matrix, and Company Profile

Chapter 7: Assessment of the Market by Segments, Countries and Manufacturers with Revenue Share and Revenue by Key Countries (2021-2026).

Chapters 8 & 9: Viewing the Appendix, Methodology, and Data Source

Finally, the personal loan market is a valuable guide for individuals and businesses in making decision-making.

Read the detailed index of the full research study at @

Contact us:

Craig Francis (PR and Marketing Manager)
AMA Research & Media LLP
Unit # 429, Parsonage Road Edison, NJ
New Jersey USA – 08837
Phone: +1 (206) 317 1218
[email protected]

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Opening of 2 Peoria restaurants at the new OSF HealthCare head office

PEORIA – OSF HealthCare’s new head office in downtown Peoria will not just have offices.

It will feature two restaurants open to the public, both locally owned.

Great Harvest Bread Company is opening its third location in the space formerly occupied by the Caterpillar Merchandise Store, and a new restaurant called Saffron Social will occupy space at the rear of the building, in an adjoining structure that once housed a grocery store.

“This restaurant, Saffron Social, will be like nothing else I’ve done,” said Travis Mohlenbrink, owner of Spice Hospitality Group, the parent company of six local restaurants, including Thyme, Sugar Wood-Fired Bistro and Industry. Brewing. “We’re going to focus on a fresh seafood plan. … We are also planning to make premium steaks, and we will be making pasta dishes that are like favorite dishes with a twist, which is what I developed my business on. We plan to make this our best location by far. ”

Following:These 6 restaurants are coming soon to Peoria’s new food hall

Saffron Social is expected to be designed in a 1950s Art Deco style.

Craig Janssen, president of Central Illinois Doughboys, the parent company of Great Harvest Bread Company, said his new location will serve fresh baked goods, salads and sandwiches. They will be open from 7 a.m. to 4 p.m. Monday to Friday, while Saffron Social plans to be open seven days a week.

While it is not unusual for a large facility to include a cafeteria in the construction plan, the integration of two local restaurants is innovative. This is something OSF has planned to revitalize downtown, said Jim Mormann, general manager of Integrated Solutions at OSF HealthCare.

“We have intentionally made the decision not to install a cafeteria in the building,” he said during a tour of the facilities on Tuesday. “It is important that our mission partners (employees) go to the community to take advantage of available services, so we didn’t want to find ourselves in a situation where OSF had in-house cafeteria services. We felt it supported downtown and local downtown businesses.

Want something new? :These 12 restaurants in the Peoria area opened in 2021

Putting local restaurants in the building offers another option for OSF employees.

“We have 500 mission partners here who for some reason love coffee,” Mormann said. “It’s important to make sure we’ve given them options. And the second thing is, we wanted to make sure we had a space that really opened up to the outside. We thought this complements the museum across the street.

“We felt it was an opportunity to start to revitalize downtown rather than trying to, you know, do it on our own,” he added. “So it’s important that other business owners like Travis (Mohlenbrink) join forces with us to kind of get down and keep pushing for downtown Peoria.”

A Great Harvest Bread Company is slated to open in January in the old Caterpillar store, which is now part of OSF HealthCare's new headquarters under construction in downtown Peoria.

Leslie Renken can be reached at (309) 370-5087 or [email protected] Follow her on

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The Virtù bar at the Four Seasons Otemachi has reopened with a new cocktail menu

With the city under some form of emergency rules restricting alcohol sales for most of 2021, getting a cocktail in Tokyo has not been easy this year. But now that the recent state of emergency has been up and venues can serve alcohol until 9 p.m., drinkers – and their favorite bars – are ready to party.

Virtù, the cocktail bar on the 39th floor of the luxurious Four Seasons Hotel Tokyo in Otemachi, marks the occasion with a slew of nine new cocktails on its special reopening menu. The bar has more reason to celebrate than most – Virtù’s first birthday was in September 2021, but the bar was closed due to the emergency.

Photo: Four Seasons Hotel Tokyo in Otemachi

Despite all his dazzling novelty, Virtù also has a strong sense of history. Entrance to the bar is through a hallway-length library lined with books on food and drink from around the world. Once inside, it’s hard to know where to look first. Floor-to-ceiling windows face east, offering spectacular views across Kanda towards the Sumida River, with the Tokyo Skytree in the background.

Photo: Four Seasons Hotel Tokyo in Otemachi

If the entrance is a library, the bar is an encyclopedia. The presented collections of cognac and whiskey in ornate bottles give the greatest clue to the theme. Virtù is to mix Tokyo and Paris, and the new cocktail menu does it with a delicious effect. There are five new East-meets-West creations on the reopening menu, starting at 1,898 each.

Photo: Four Seasons Hotel Tokyo in OtemachiAKA The Tomato

AKA The Tomato is a lighter, spicier version of a Bloody Mary, using tomato-based shochu and hot sauce for a flavorful twist. The pie The orchard is a blend of eaux-de-vie from Japan and France with grapefruit, lime juice and apricot liqueur.

Photo: Four Seasons Hotel Tokyo in OtemachiFortunella Spritz

For something more refreshing, the Fortunella Spritz combines Japanese kumquat liqueur, Lillet Blanc and Champagne with a sprig of rosemary as a garnish.

Photo: Four Seasons Hotel Tokyo in OtemachiThe Matou

The two heavyweights of the new menu are The Matou and the Mendiant Whiskey. The first is a twist on the classic 18th century martinez cocktail – it’s a heady mix of Japanese Old Tom gin and French aperitifs Dubonnet Rouge and Picon. Meanwhile, Whiskey Mendiant is a rich nightcap made of sherry, benedict, chocolate bitters and Japanese single malt whiskey.

Photo: Four Seasons Hotel Tokyo in OtemachiHeadless Horseman

Alongside these new drinks, four special seasonal concoctions celebrate fall and Halloween (from 2,500). These limited-time cocktails include Cavalier Sans Tête (meaning the Headless Horseman in French), a tangy blend of ginger, lime, bitter, Nikka apple brandy and vodka. There are also five non-alcoholic cocktails made from different Japanese teas (from 2,530).

These new cocktails should be available until just before Christmas. But if 2021 has taught us anything, it’s this: never wait to do the things you want.

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Bars, nightclubs authorized to reopen

The herald

Rumbidzayi Zinyuke Grand reporter

Licensed bars and nightclubs can now reopen after being closed since March of last year, but only for those fully vaccinated and will still need to follow all other lockdown health rules and opening and cover times. fire allowed.

Speaking after yesterday’s Cabinet meeting, Minister of Information, Advertising and Broadcasting Services Monica Mutsvangwa said the reopening came with the realization that the closure had resulted in lost revenue and jobs for operators and their staff.

“The Cabinet notes with concern that the continued closure of licensed bars and nightclubs has not only caused loss of income and unemployment, but has also resulted in the proliferation of illegal outlets.

“The Cabinet therefore ordered that all licensed bars be open to fully vaccinated customers,” she said.

However, bar owners will be required to ensure that the World Health Organization and national health protocols and guidelines are applied to prevent their licenses from being revoked.

Minister Mutsvangwa said bars should also adhere to curfew times.

In this, they will now be on the same footing as the restaurants, also allowed for a few weeks to be open for seated customers, but only those fully vaccinated and always having to close at 7 p.m.

Details and any variation in hours of operation for hospitality issues will come in the required changes to lockout regulations.

Under the level two lockdown measures, which have been extended for another two weeks, curfew hours extend from 10 p.m. to 5:30 a.m. while businesses operate between 8 a.m. and 7 p.m. Bottle shops were operating between 8 a.m. and 4 p.m. and again the amended regulations will announce any changes here.

Bar and club owners said the lifting of the ban on bars and nightclubs was a relief as the closure had caused a chain of negative effects for nearly two years.

Says Mr. Nhamo Zimuto, Owner of Boomerang Bars and Nightclubs: “The announcement brought relief to many people as we lost a lot of income during the time we were not in business. Ours is a massive industry and we employ a lot of people, but as it is, some operators might not be able to reopen because they didn’t generate any money during their shutdown. “

Operators would follow health protocols, he said, to ensure they continue to run their business and recover losses.

Pan-African Development Foundation President Ignatius Pamire said bars and nightclubs paid for their licenses during the time they were not operating and this had become a huge burden on most businesses.

“We welcome the situation where people can now resume their activities. We paid for our licenses despite the fact that we were not operating, so many operators will be keen to resume operations.

“A lot of people have lost their jobs and after such a long time some operators may not even be able to reopen,” he said.

He expressed hope that the government would consider offering a bailout package to some operators to make sure they get out of their predicament and start contributing to the country’s economic recovery.

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Mimi’s Cuban Bakery and Café opens in Flint with authentic cuisine

FLINT, MI – Rob Cranmer was one of the first customers to purchase authentic Cuban food, a mouthwatering experience he had deprived of for years at a newly opened bakery and cafe in Flint.

“The little cafes there were just great. It was just amazing, ”Cranmer said of his experiences living in Florida indulging in local store offerings. “I would take the kids to school in the morning and when we came back we would just buy fresh bread and pastries and we really missed that. It’s so amazing to finally have something here.

Cranmer, a 25-year resident of Flint, surprised his wife with fried croquettes among other items from Mimi’s Cuban Bakery and Café when it opened on Tuesday, October 5.

The company, located at 1844 S. Dort Highway, reminded Cranmer of the experiences local Florida cafes gave him years ago.

Cranmer and his wife moved from Miami to the Flint area in 1996, a few years after suffering from Hurricane Andrew.

“We have really been waiting for this for a long time,” he said enthusiastically.

Liset Antunez, owner of Mimi’s, served community members with authentic food prepared with recipes she learned at just nine years old on Tuesday as a constant stream of customers frequented the business throughout the day.

Originally from Cuba, Antunez learned to cook from her mother Belikis and her grandmother Zoila Perez, whom she affectionately called “Mimi”.

“I know she’s happy,” Antunez said of her grandmother.

The business owner said her grandmother, who is her father’s mother, also loved to cook. She died last year on August 26, a day after Antunez’s birthday.

“We came here to invest. We never thought of restaurants or business, ”Antunez said of his family’s move to Flint three years ago.

Since news of the business opening spread throughout the community, positive messages and encouragement have poured in, Antunez said.

“All the customers call me and leave me great messages like; “You can do it and you’ll be fine. “I am receiving tremendous support from the community,” said the owner.

Antunez admitted that the restaurant doesn’t cook the healthiest food options, but they are delicious options because everything is prepared on site.

Dishes on the menu include potatoes stuffed with chorizo, fried ham croquettes, tamales with a house sauce, rice, beans and a fricase de pollo – chicken and potatoes simmered in a savory sauce to tomato base.

And, of course, the Cuban sandwich.

On Sundays, Antunez will serve “Crazy Platters,” a dish that includes fried pieces of pork, tamales, and tilapia bites served with a slice of toasted Cuban bread smeared with butter and garlic.

Drink options include Cuban espresso, juices, and smoothies, as well as Cuban Mamey milkshake – a treat made from tropical mamey fruit grown in Cuba and parts of Central and South America.

Guests will also have the chance to complement their meals with something sweet from an extensive dessert menu.

Dessert options include Cuban pies and other flavored pies such as flan as well as arroz con leche – a favorite of Latin American cuisine.

The opening hours of Mimi’s Cuban Bakery and Café are From 6 a.m. to 6 p.m. Tuesday to Saturday and from 6 a.m. to noon on Sunday.

The restaurant will also provide catering services.

“We appreciate the opportunity the community has given us to enter the community here,” Antunez said.

Learn more about MLive:

A new restaurant that will bring authentic Cuban cuisine to Flint

Community Celebrates Grand Opening of ‘Horror’ in Flint Turned into $ 7 Million Apartment Complex

Michigan’s Best Local Dishes: This Flint Restaurant Has All the Flavors of Chicken Wings for Your Taste Buds

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IIFL uses an A / C aggregator for SMB loans

Mumbai: IIFL Finance, backed by Fairfax, has announced that it will be among the first to introduce digital lending on an account aggregator basis that can reach millions of new customers. IIFL Finance had Rs 43,160 billion in loan assets under management as of June 30, 2021, with around 93% of the book being in retail stores including small-ticket loans. The account aggregator platform designed by RBI enables customers to give the lender software access to their bank details. This makes it possible to extend loans to people with no creditworthiness.
IIFL Finance aims to use the Account Aggregator to better draw small businesses. The private lender focuses on digital underwriting of unsecured loans up to 10 lakh for MSMEs. Customers can take out instant loans within a few minutes using the MyMoney app managed by IIFL Finance. IIFL Finance Chairman Nirmal Jain said, “We believe the Account Aggregator will be a determining factor in the days ahead. Many borrowers are denied access to credit due to the unavailability of financial data. Creating an account aggregator will solve that. ”
He added that currently around 8% of IIFL platform users can provide digital financial data to process the application. “We believe the Account Aggregator will help us fill the data gap and enable 70-80% of businesses to apply for digital loans,” he added.

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Three Bay Area restaurants make the world’s top 50 list this year

Three gourmet restaurants in the Bay Area – Atelier Crenn and Benu in San Francisco and SingleThread in Healdsburg – were named to this year’s list of the world’s 50 best restaurants.

Atelier Crenn and Benu were both ranked in the top 50 in 2019, but this is the first time SingleThread has made the cut.

The 2021 list, the first since the pandemic, was announced Tuesday at an awards ceremony, with Benu at # 28, SingleThread at # 37 and Atelier Crenn at # 48. The owner of the Atelier Crenn, Dominique Crenn, also received this year’s icon. Award “as a chef who” has not only made significant contributions within the hotel space, but has also used his platform to raise awareness and foster positive change, “reads an announcement.

Golden Osetra caviar with potato and onion served at Atelier Crenn, photographed June 13, 2018.

Carlos Avila Gonzalez / The Chronicle

The famous Noma from Copenhagen again landed the top spot on the list.

The 50 Best Restaurants in the World has ranked the world’s best dining destinations since 2002. The organization behind this influential award has been criticized in recent years for its lack of diversity, both in its restaurant selection and in its internal voting jury. The group is committed to a 50/50 gender balance among its voters in 2019, but the list itself remains insufficient in terms of gender and geographic representation. Only four restaurants on the Top 50 list are run by female chefs. There is only one restaurant in Mainland China and no restaurant in the Middle East or India.

Chef Corey Lee in the kitchen at Benu in San Francisco in 2018.

Chef Corey Lee in the kitchen at Benu in San Francisco in 2018.

John Storey / Special for the Chronicle

Atelier Crenn, Benu and SingleThread have both become dining destinations since their opening, known as much for their food as for the dining experiences there. At Atelier Crenn, the menu is presented like a poem. SingleThread chef-owners Kyle and Katina Connaughton pull produce from their own farm, and some diners also stay at the SingleThread Inn as part of the experience. Corey Lee from Benu is known for reinventing classic Asian dishes, like a millennial quail egg. The three restaurants have also just received three Michelin stars this year.

Prior to 2019, the only San Francisco restaurant to make the World’s 50 Best Restaurants list was Chef Joshua Skenes’ Season. Benu has climbed over the years, rising from 47th place in 2019 to his current ranking. Atelier Crenn lost its 25th place in 2019.

Thomas Keller’s French Laundry in Yountville has earned a permanent spot on the organization’s Hall of Fame “Best of the Best” list, made up of restaurants that have been named # 1 since the inception of the list. The French laundry took first place in 2003 and 2004.

Due to pandemic restrictions on travel and dining in 2020, this year’s Top 50 list reflects a combination of votes cast in January 2020 and a “vote refresh” in March 2021, according to the organization. Voters were able to update their 2020 selections based solely on dining at restaurants in their own region in the 14 months since the last ballot. All restaurants that have closed permanently or significantly changed their concept since the vote have been removed from the list.

Here’s the full list of 2021 winners, with American restaurants in bold:

1. Noma (Copenhagen, Denmark)

2. Geranium (Copenhagen, Denmark)

3. Asador Etxebarri (Atxondo, Spain)

4. Central (Lima, Peru)

5. Disfrutar (Barcelona, ​​Spain)

6. Frantzén (Stockholm, Sweden)

7. Maido (Lima, Peru)

8. Odette (Singapore)

9. Pujol (Mexico City, Mexico)

10. The President (Hong Kong, China)

11. Den (Tokyo, Japan)

12. Steirereck (Vienna, Austria)

13. Don Julio (Buenos Aires, Argentina)

14. Mugaritz (San Sebastian, Spain)

15. Lido 84 (Gardone Riviera, Italy)

16. Elkano (Getaria, Spain)

17. A Casa do Porco (São Paulo, Brazil)

18. Piazza Duomo (Alba, Italy)

19. Narisawa (Tokyo, Japan)

20. Diverxo (Madrid, Spain)

21. Hiša Franko (Kobarid, Slovenia)

22. Cosme (New York, United States)

23. Arpège (Paris)

24. Septime (Paris, France)

25. White Rabbit (Moscow, Russia)

26. The Calandre (Rubano, Italy)

27. Quintonil (Mexico City, Mexico)

28. Benu (San Francisco, United States)

29. Reale (Castel di Sangre, Italy)

30. Twins Garden (Moscow, Russia)

31. Restaurant Tim Raue (Berlin, Germany)

32. The Clove Club (London, United Kingdom)

33. Lyle’s (London, United Kingdom)

34. Burnt Ends (Singapore)

35. Ultraviolet (Shanghai, China)

36. Hof Van Cleve (Belgium)

37. SingleThread (Healdsburg, United States)

38. Borago (Santiago, Chile)

39. Anthology (Tokyo, Japan)

40. Suhring (Bangkok, Thailand)

41. Alléno (Paris, France)

42. Belcanto (Lisbon, Portugal)

43. Atomix (New York, United States)

44. Le Bernardin (New York, United States)

45. Nobelhart & Schmutzig (Berlin, Germany)

46. ​​Leo (Bogotá, Colombia)

47. Maaemo (Oslo, Norway)

48. Atelier Crenn (San Francisco, United States)

49. Azurmendi (Larrabetzu, Spain)

50. Wolfgat (Paternoster, South Africa)

Elena Kadvany is a writer for the San Francisco Chronicle. Email: [email protected] Twitter: @ekadvany

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