Impossible Foods Plant-Based Pork Coming to Restaurants This Fall

Impossible foods went further in its product line by adding new meat to the range: vegetable pork.

The famous plant-based meat company has just launched its nuggets in popular restaurants, once again surprising us all with its ingenuity and the speed of expansion of its product line.

Over the next a few weeks, places like New York, Hong Kong and Singapore will start serving Impossible Pork. We don’t know exactly when it will be available for in-store purchase, but you might find it at your favorite restaurant.

Impossible Foods said its plant-based pork is not only healthier than real pork, but also more sustainable. It uses up 85% less water and as much as 82% less land when creating the product. They also said it creates up 77% less greenhouse gas emissions than traditional pork.

Impossible foods also said that their pork contains less fat, fewer calories and more iron than the real one, making their plant-based pork a healthier and more sustainable option.

Vegetable pork seems to be the new meat alternative on the market! Other vegan meat distributors have also started offering their own versions of pork, making it easier for people to choose a better, milder option.

Make your own vegetable pork at home:

Learn how to cook plant-based meals at home!

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, intestinal health, and Following! Consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, Cancer, Prostate cancer and has a lot Side effects.

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of plant-based recipes to help you reduce your environmental footprint, save animals and get healthy! And while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a herbal diet.

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Richard Dement

The author Richard Dement