GRAND FORKS – Mo’s Café offers an all-day breakfast featuring banana food cakes made up of three pancakes and finished with roasted bananas, walnuts, cinnamon and a rich buttery brown sugar sauce.
There are choices of eggs benedict, eggs florentine and crab cake benedict. And there are omelets of various descriptions, including the Popeye which is made with spinach and oven-dried tomatoes with cheddar cheese.
The restaurant at the Grand Cities Mall serves home-made soups with no base. And the menu includes a section for the “really hungry”.
There’s Mo’s Meatloaf on the “for the really hungry” part of the menu. This also includes Norwegian salmon fillet served with garlic mashed potatoes.
Chef Beaumier, who now owns and operates the restaurant, says he’s always open to suggestions. He says he wants to get out of the kitchen and talk with customers.
The restaurant succeeds others that have been in the same business in the South Forks Mall. He serves customers at a counter for eight and 12 tables.
1726 S. Washington Street
Owner-cook: Colin Beaumier
Hours: 7 a.m. to 3 p.m. Tuesday to Sunday
Number of places: 60
Report card: A convenient place for late breakfast, lunch or snacks between meals. The menu also offers take-out and catering.