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Dave’s Hot Chicken opens three restaurants

Dave ‘s Hot Chicken, the mind-blowing late-night pop-up that turns into a hot chicken sensation, today announced the grand opening of three new locations, each opening this Friday, September 24, continuing its expansion and goal of bringing the most coveted hot chicken to communities across the county.

The company’s first location in Houston, and the second in the state of Texas, is located at 12161 Westheimer and will be open 11 a.m. to 11 p.m. Monday through Thursday and 11 a.m. to midnight Friday through Sunday. Dave Hot Chicken’s Houston location has drive-thru and ceilings nearly 20 feet high, with outdoor seating as well.

The company’s first site in Northern California, in Santa Rosa, is located at 2240 Mendocino Ave., and will be open from 11 a.m. to 11 p.m., seven days a week. The Santa Rosa Restaurant has a generous outdoor dining area, as well as custom interior graphics that reinforce the brand’s commitment to delivering irresistible ‘out of this world’ hot chicken.

Dave’s Hot Chicken’s second restaurant in California is located in Santa Ana at 3332 South Bristol St. Ana’s Firefighter Uniform. The restaurant will be open Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to midnight.

The quick and casual concept specializes in hot chicken fillets and sliders, as well as sides of house kale salad, creamy mac and cheese, and crispy fries. Offered in seven different spice levels ranging from No Spice to Reaper (which requires a signed waiver for those who dare), each hand-breaded, juicy piece of chicken uses a proprietary spice blend designed specifically for its heat level. . The brand started a few years ago as a pop-up parking lot and has drawn lines around the block, with rave reviews from its fanatic Instagram followers.

“Dave’s hot chicken will blow your mind!” Every offering is tangy, juicy and spicy, ”says Bill Phelps, CEO of Dave’s Hot Chicken. “Our founders started Dave’s as a pop-up restaurant in a Hollywood parking lot with a portable fryer and picnic tables in their backyard just three years ago. We are excited to open these new locations in California and Houston! “

The news and information presented in this press release has not been corroborated by QSR, Food News Media or Journalistic, Inc.


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Richard Dement

The author Richard Dement