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Orange County restaurants closed by health inspectors (January 6-14) – Orange County Register

Restaurants and other food vendors were ordered to close and allowed to reopen by Orange County health inspectors Jan. 6-14.

Mariscos La Sirena, 515 S. Main St., Santa Ana

  • Closed: Jan 13
  • Reason: Rodent infestation
  • Reopening: Jan 13.

Cho Tam An, 9172 Bolsa Ave, Westminster

  • Closed: Jan 13
  • Reason: Rodent infestation

Hoshi Sushi, 1925 W. Malvern Ave., Fullerton

  • Closed: 12 Jan.
  • Reason: Rodent infestation
  • Reopening: Jan 13.

Champagne Bakery at Asian Garden Mall, 9200 Bolsa Ave., Suite 116, Westminster

  • Closed: Jan 11.
  • Reason: Rodent infestation

M&C Grill Sports Bar, 31911 Dove Canyon Drive, Trabuco Canyon

  • Closed: Jan 11.
  • Reason: Sewage overflow
  • Reopening: Jan 11.

Miyako, 1210 W. Imperial Highway, Suite E, La Habra

  • Closed: Jan 11.
  • Reason: Rodent infestation
  • Reopening: Jan 12.

Food sales to The reception deposit, 601 S. Placentia Ave., Fullerton

  • Closed: Jan 11.
  • Reason: Rodent infestation
  • Reopening: Jan 11.

Double Bamboo, 7013 Katella Ave, Suite A, Stanton

  • Closed: Jan 11.
  • Reason: Cockroach infestation
  • Reopening: Jan 13.

Bear Flag Fish Co., 3421 Via Lido, Newport Beach

  • Closed: 7 Jan.
  • Reason: No water supply

Woody’s dinner, 3461 Via Lido, Newport Beach

  • Closed: 7 Jan.
  • Reason: No water supply

Updates since last week’s list:

Mix Mix Kitchen Bar at 300 N. Main St., Santa Ana, which was ordered closed Jan. 5 due to a cockroach infestation, was allowed to reopen Jan. 13.

Mrs. Fields at 2101 Westminster Mall, Westminster, which was ordered closed on January 5 due to a rodent infestation, was allowed to reopen on January 7.

This list is published weekly with closures from the previous week’s list. Status updates are posted in the following week’s listing. Source: OC Health Care Agency database.

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Restaurants

California restaurant 105 Noshery extends closure due to understaffing

What would normally be a busy day has turned into unanswered calls as restaurants take a break. 105 Noshery in Roseville closed last week and was scheduled to reopen on Wednesday, but this has now been delayed for two more days. The shutdown comes amid a number of workers falling ill. Lisa Peters, owner of 105 Noshery, said that while the employees are eager to get home, “We really believe that we have to make sure everyone is safe, so hopefully Friday.” Eddie Salcedo, who was stopping by the restaurant to celebrate his wife’s birthday and retirement, said he felt compassion for workers who don’t work as a team. A few doors down the same block, The Monk’s Cellar and Public House general manager Kelly Long said it closed last week for the same reason. To maintain the best environment for our staff and customers and not expose anyone to more potential illnesses, we have chosen to close our restaurant, ”said Long. Despite the shutdown, Long hopes they will return to normal soon and adds that they, ‘Meanwhile, the two restaurants are awaiting COVID-19 testing, they say they have ordered to continue testing their employees. more days, which is why the staff are not able to get tested, ”said Peters. Other restaurants like Mikuni Sushi and Chando’s Tacos currently only offer take-out services.

What would normally be a busy day has turned into unanswered calls as restaurants take a break.

105 Noshery in Roseville closed last week and was scheduled to reopen on Wednesday, but this has now been delayed for two more days.

The shutdown comes as a number of workers fall ill.

Lisa Peters, owner of 105 Noshery, said that while the employees are eager to get home, “We really believe that we have to make sure everyone is safe, so we hope Friday.”

Eddie Salcedo, who stopped by the restaurant to celebrate his wife’s birthday and retirement, said he had compassion for workers who are no longer working.

“It’s a little bad for everyone right now because a lot of people are losing their jobs because of the pandemic,” Salcedo said.

A few doors down the same block, The Monk’s Cellar and Public House general manager Kelly Long said it closed last week for the same reason.

“We had several staff members who fell ill quickly, so what we decided to do in order to maintain the best environment for our staff and customers and to not expose anyone to more potential illnesses, we chose to shutting down our restaurant, ”Long said.

Despite the shutdown, Long says they hope they will return to normal soon and adds that they are on the cusp of being fully staffed.

In the meantime, the two restaurants are awaiting the COVID-19 tests they say they have ordered to continue testing their employees.

“We continue to monitor the follow-up and it just keeps adding up five more days and five more days, and that’s why the staff are not able to get tested,” Peters said.

Other restaurants like Mikuni Sushi and Chando’s Tacos currently only offer take-out services.

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Restaurants

How to eat on a keto diet at restaurants in Charlotte, NC

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Fin & Fino mussels.

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How to eat healthy in Charlotte restaurants in 2022

If you’re trying a new diet and aren’t sure how to order when you go out to eat, check out our guide:


At this point in 2022, New Years resolutions are in full swing, with healthy eating at the top of many people’s lists. Have you decided to go keto? You’ll have plenty of company: In 2020, ‘keto’ was the most searched-for food-related topic on Google in the world.

The ketogenic diet prioritizes consuming foods that are low in carbohydrates, moderate in protein, and high in fat in order to send the body into a fat burning state rather than carbohydrates.

But trying a new diet for the New Year brings up the age-old question: what about dining out?

We’ve scoured Charlotte’s menus to find the right foods so you don’t have to.

PRO TIPS: When Dining Out on the Keto Diet …

  • Avoid extra sauces which can often contain hidden sugars.

  • Skip the bread.

  • Stick to healthy proteins, fats and carbohydrates with lots of fiber.

  • Don’t be afraid to get creative and change the dish (if the restaurant allows).

  • Substitute green vegetables for the fries.

Here are some keto-friendly dishes from Charlotte restaurants to try:

Cafe Abugida

Location: 3007 Central Ave, Charlotte, North Carolina 28205

Neighborhood: Plaza Midwood

Cuisine: Ethiopian

Dish to try: Doro Alecha, tender chicken thigh cooked simmered in Ethiopian herb butter, garlic, onion and spicy curry sauce with hard-boiled egg.

Fin & Fino

Location: 135 Levine Avenue of the Arts # 100, Charlotte, NC 28202

Neighborhood: Uptown

Cuisine: Seafood

Dish to try: For those who like a little extra heat, try the mussels, served with poblano peppers, andouille and tomato-pickle broth. This broth has no added sugars – the sweetness comes from the tomatoes, tarragon and tamarind, then the sauce is finished in butter. To avoid added carbohydrates, skip the bread.

Meat

Location: 1400 Church Street B, Charlotte, North Carolina 28203

Neighborhood: South End

Cuisine: Korean BBQ

Dish to try: At this all-you-can-eat Korean barbecue restaurant, there’s no shortage of protein-rich meats, from curried pork belly to spicy chicken. Just replace the side of the rice with some green vegetables like zucchini or green lettuce.

Charlotte’s Mad Greek

Location: 5011 South Blvd, Charlotte, North Carolina 28217

Neighborhood: Madison Park

Cuisine: Greek

Dish to try: The Mad Greek Salad, made with lettuce, tomato, onion, cucumber, feta, green pepper, olives and pepperoncini. For more protein, consider adding grilled chicken. And hold the pita.

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Charlotte’s Mad Greek salad is one of her most popular dishes. Melissa Oyler Charlotte five

Mezeh Mediterranean Grill

Location: 340 E 16th St, Charlotte, NC 28206

Neighborhood: Optimist Hall

Location: 4920 Old Sardis Rd, Charlotte, North Carolina 28211

Neighborhood: Strawberry Hill

Cuisine: Mediterranean

Dish to try: Build your own bowl with a green base like spinach, kale or arugula. Then wrap it with protein like chicken shawarma, chicken kebab, or grated lamb. Top it off with your choice of toppings.

The roasting company

Location: 1521 Montford Drive, Charlotte, North Carolina 28209

Neighborhood: Montford

Location: 122 Oakland Ave, Rock Hill SC 29730

Neighborhood: Rock Hill

Kitchen: Rotisserie

Dish to try: kale kale bowl, made with kale, arugula and mixed vegetables, cotija cheese and Italian dressing (which does not contain sugar). For more protein, add pulled chicken or pulled pork.

Related stories from Charlotte Observer

Maddie Ellis is a reporting intern at CharlotteFive. She is studying English and Journalism at the University of North Carolina at Chapel Hill.

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Restaurants

Restaurants adapt to the Omicron wave

A drive-thru restaurant in Webster Groves has recorded 30% more orders in recent weeks.

ST. LOUIS – The recent surge of COVID-19 has prompted some businesses in Saint-Louis to step up their security protocols while others have closed to help slow the spread.

On Saturday, Frank Romano and his staff at Parkmoor Drive-In in Webster Groves could be seen wearing masks along with some guests at the tables.

“This is serious business and we want everyone to be safe. We follow all protocols here. Keep it clean. And do our best, ”said the Managing Director.

The restaurant opened in the heart of the COVID-19 pandemic in 2020, when you could only dine outside.

As cases fluctuated, they switched to patio and sidewalk service until they had some relief in the summer of 2021.

“It was safer. People weren’t getting that sick and we were allowed to use inside restaurants, ”Romano said.

With the virus mixing operations again and new variations in play, the restaurant has seen a 30% increase in take-out orders.

Other restaurants in Saint-Louis are preparing for the battle.

The Morgan Street Brewery in the city center is closed until further notice.

Signage on the door reads “We have made the extremely difficult decision to close due to the continuing pandemic. If life returns to normal, we hope to see you again.

Planter’s House has also been on hiatus until the end of January for some “rest and recovery,” according to their website, after ending their vacation early due to cases.

For restaurants that stay open like Parkmoor with no cases inside, it’s all about masking, pulling out and deep cleaning.

“Constant hand washing, disinfection, wearing of gloves,” Romano continued.

Like so many others with a business in this ever-changing climate, the restaurant has asked everyone who is feeling sick to stay home.

The City of St. Louis Department of Health has urged companies to reduce their workforce indoors as much as possible.

The agency also asked the companies to work with experts in H-VAC to improve the air quality in the building.

https://www.youtube.com/watch?v=videoseries


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Restaurants

Crayfish season kicks off in New Orleans restaurants

About a month ago, the first restaurant crawfish boil was about a month ago in Mid City at Clesi’s, one of the city’s favorite places for the seasonal staple. But crayfish season and carnival season usually go hand in hand, and with King’s Day January 6 behind us, mud bug season is officially in full swing in New Orleans restaurants.

Top local seafood destinations like Clesi’s, neighbor Bevi Seafood Co., Harahan’s Seithers Seafood and NOLA Crawfish King in Gentilly have all alerted diners that crayfish season is upon them, and while some have started early. with special december boils, they’re now on the menu consistently. Bevi’s first boil was a few weeks before New Years Eve, and they’ve been pushing them every weekend since.

NOLA Crawfish King, the seafood and barbecue restaurant and market of longtime caterer Chris “Shaggy” Davis, has also had bags for sale for a few weeks now, and unlike other places, live crayfish are also available for sale. boils. at home – this weekend they’ll be $ 3.75 a pound live and $ 5.75 boiled. And after taking a few weeks off for the holidays, Jason Seither of renowned Seithers Seafood in Harahan is back to the boil as well this week, serving up platters of crayfish known for unexpected inclusions like sweet potatoes, artichokes. and whole garlic bulbs.

Be sure to check restaurant social media pages or call before you go to make sure they have crayfish in stock. For a full list of where to find hot boiled crayfish in New Orleans, check out the Eater Guide.



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Happy alcohol take-out restaurants grab Hochul’s attention

ALBANY – The hospitality industry, which has pleaded with the state to re-allow bars and restaurants to sell alcohol with take-out and delivery orders, was encouraged on Wednesday to hear the cited measure among Governor Kathy Hochul’s priorities to be accomplished over the coming year.

Although it was not included in the text of his state-of-the-state address that was distributed beforehand, Hochul verbally mentioned take-out alcohol, illustrating what a reporter from the pool said. in attendance was said to be the only audible reaction from the crowd in person to a variety of plans and goals that the governor described. The response was a “chuckle,” the reporter said.

In accompanying material for the State of the State Speech (see page 115), Takeout Alcohol is one of six initiatives in what is described as a billion dollar proposal to help small businesses across the state.

Calling on alcohol to become a “critical revenue stream for New York City bars and restaurants during the pandemic,” Hochul’s proposal said she would like to make the provision permanent, although such a measure requires adoption. of the state legislature.

Before the pandemic, restaurants and bars were allowed to sell take-out beer only. Under an executive order during the pandemic state of emergency, former Governor Andrew M. Cuomo in March 2020 began allowing restaurants and bars for sale, with takeout / delivery orders, every alcoholic products that they were allowed to serve internally, including cocktails and other alcoholic beverages, wine by the glass and bottled, and alcohol by the bottle. The order was renewed monthly for over a year.

Alcohol lapsed in late June after the legislature, faced with stiff opposition from the liquor store lobby, failed to pass a bill that would have continued to take alcohol to take away on a one year trial basis. Although the bill contains concessions to opponents, including banning sales of full bottles and limiting portion sizes in restaurant takeouts, it never made it past committee stage before the adjournment of the legislature.

Take-out liquor supporters applauded Hochul as he renewed attention to the issue.

“This incredibly popular and critical measure would add a much needed revenue stream to the restaurant industry as we continue to struggle through the third year of the pandemic,” Scott Wexler, Executive Director of The Empire, said Wednesday. State Restaurant & Tavern Association, in a statement. He continued, “For the benefit of restaurant employees, employers and their customers, we hope to see a permanent extension adopted as soon as possible.”

Melissa Fleischut, president and CEO of the New York State Restaurant Association, said her members were happy with Hochul’s plea for take-out alcohol, noting that 78% of the public believe it should be restored, according to a survey carried out for the commercial group.

“These are tough times that just don’t relax. The restaurant industry is hit again by another wave of COVID-19, colder weather restricting dining options and widespread staffing issues,” said Flsichut in a press release Wednesday.

Calling last year’s bill “better than nothing,” Fleischut said the restaurant association was concerned about some of its provisions and hopes to see a less restrictive version passed, but is encouraged by the firm’s support. governor to measure in principle.

“We will fight (…) to allow alcoholic drinks to take away and delivery,” she said.


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With sick staff and suspicious customers of omicron, CT restaurants open and close with “a lot of unknowns”

Omicron is the latest snowball to hit the beleaguered restaurant industry as staff fall ill or are exposed to COVID and customers lose confidence in indoor dining in the latest wave of cases.

While Connecticut reported a 21.5% positivity rate on Monday, schools closed and towns and villages rushed to distribute COVID home test kits to residents, where demand quickly outstripped supply. . Authorities have attributed the sharp increase in cases to the prevalence of both the delta variant, known to be highly transmissible, and the omicron variant, which is believed to be even more contagious.

The increase in cases over the past two weeks has prompted several state-owned restaurants to voluntarily shut down due to concerns for customer safety, as well as understaffing caused by employees testing positive – and a general difficulty to find tests, said Scott Dolch, executive director of Connecticut. Association of restaurateurs.

Zuppardi’s Apizza in West Haven has temporarily closed its dining hall due to an increase in COVID-19 cases. The pizzeria will offer curbside pickup only.

Lisa Nichols

“The challenges just weren’t relieved,” Dolch said. “There are still a lot of unknowns as to how we are handling this.”

Restaurant owners called him for advice, he said, noting queues of several hours for PCR tests in some cities and waiting days of several days for the results, which could lead to employees for long periods when restaurants are already understaffed.

“These are the kinds of calls I answer,” Dolch said. “[They’ll say] “I only have three cooks, I am a small restaurant with 11 people, I need to know when I can reopen my doors” … Safety is the first priority, but also timing is critical. They make sure they can reopen as quickly as possible in complete safety. “

The Broken Symmetry Gastro brewery in Bethel and Haven Hot Chicken in New Haven closed temporarily, citing the health and safety of their staff and guests, but both were open again on Sunday. On December 29, J. Timothy’s Taverne closed its main dining rooms for several days due to a “severe staff shortage,” according to a Facebook post, and instead offered take-out and limited seating in its. pub with a menu consisting only of chicken wings, chicken fillets and fries.


The Plainville Wings destination plans to resume normal activities on Tuesday, a restaurant representative said.

John Ginnetti, owner of 116 Crown and Meat & Co. in New Haven, closed his restaurants during the New Years to protect staff and customers. He made the decision because of “the changes in the social circle of people during the holidays as well as the swollen crowds over the New Year,” he wrote in an email.

He said Crown Street businesses would resume normal hours this week. The sandwich shop reopens today, and the cocktail bar is back in service on Wednesday. It offers rapid tests to all employees who believe they have been exposed to COVID-19.

“[We are] ask our employees and guests to pay close attention to any symptoms that should tell them to stay home, ”said Ginnetti.

In this archive photo, and example of a hot pizza being taken out of the oven.  It's at Sally's Apizza in New Haven on April 23, 2021.

In this archive photo, and example of a hot pizza being taken out of the oven. It’s at Sally’s Apizza in New Haven on April 23, 2021.

Lisa Nichols / Hearst CT Media / Lisa Nichols

Elsewhere in greater New Haven, two of the area’s most famous pizzerias have temporarily closed their dining rooms, with no concrete reopening date. Sally’s Apizza announced on December 26 that its New Haven and Stamford branches will only offer take-out and delivery. Zuppardi’s in West Haven won’t offer curbside pickup until Jan. 2, according to a post on its website, “due to rising COVID 19 positivity rates.”

Sally’s two sites are currently closed for routine scheduled oven maintenance, which is expected to take two or three days, Marketing Director Krystina Nataloni said in an email. After that, the pizzerias will reopen just for take out and delivery.

“As a precaution, with the increase in COVID cases, we want to ensure the safety of our team members and our guests. To do this, we have chosen to limit interactions by temporarily closing our dining room,” wrote Nataloni. “Currently, we do not have a set date for our dining room to reopen as we are monitoring the situation daily. Any updates will be posted on our website and social media.”

Zuppardi’s will offer curbside pickup only in West Haven until further notice, said Jim Ormrod, a fourth-generation Zuppardi who operates the pizzeria and his pizza truck with several other family members.

“It looks like we are preparing for a pretty dark time,” he said. “But we have a good curbside setup …[my family] has a good system that works for us. “

Zuppardi’s also has a satellite location at The Hops Company [THC] in Derby, a brasserie and an event space. THC remains open, he said, but Zuppardi’s will also offer a curbside service there. Ormrod said the pizzeria’s planned take-out location in Ansonia was also just weeks away from opening.

This sign outside of Zuppardi's Apizza in West Haven on April 23, 2021.

This sign outside of Zuppardi’s Apizza in West Haven on April 23, 2021.

Lisa Nichols

Ormrod said he believes the Zuppardi dining hall may be closed until spring, “unless we see a big change in the numbers and hospitals are doing better. [before then]”.

Dolch said he was concerned about the survival of the restaurants. A New Years Eve shutdown might not “make or break” a business, he said, but “next January absolutely will if you can’t maintain consumer confidence, do it in all confidence. safety and get people to continue to support the restaurant in one way or another. “

A survey earlier this year showed that restaurants in Connecticut are still suffering from the effects of the pandemic. About three-quarters of local restaurant sales in August were lower than in 2019, according to information from the Connecticut Restaurant Association.

Many have closed permanently and those that have remained open are paying more for food and goods, the survey showed. Labor shortages, inflation and supply chain issues have also affected Connecticut restaurants, restaurant owners said.

“I wish I could give [restaurants] the magic answer, “Dolch said.” But I tell restaurants they’re not alone in this case. I tell them to call like-minded restaurants in their area, to find the best solution for you in the short term and also in the next two or three months, on how you are going to survive. There is no easy solution to this other wave. “

Igloos outside Wood-n-Tap in Farmington

Igloos outside Wood-n-Tap in Farmington

Courtesy of Wood-n-Tap

Some restaurants that have installed outdoor structures like igloos and greenhouses are seeing more reservations as people may be reluctant to dine indoors. At the Wood-n-Tap site in Farmington, the team introduced a series of igloos to their outdoor food court in mid-December and saw immediate interest, said Phil Barnett, CEO of Hartford Restaurant Group.

“We have a hundred bookings over the next two weeks. People have gone mad [for them]Barnett said. He said he believed the interest was due to a combination of factors: some diners are excited about the new offering and others see it as a safer seating option.

At Millwright’s in Simsbury, chef-owner Tyler Anderson has brought back his tiny village of heated and ventilated greenhouses overlooking the waterfall outside the restaurant. They were popular for small groups celebrating the holidays, he said, and he’s noticed a direct increase in greenhouse bookings as the omicron push continues.

Anderson said he hasn’t seen a significant drop in business, however. It had a few cancellations for Christmas and New Years Eve, but filled the open slots with customers who were on a wait list. He also plans a series of weekend dinners, “The Workshop at Millwright’s,” in the restaurant loft with a maximum of 30 guests each evening. The first month of the series, which begins January 13, is sold out.

Outdoor dining structures at Millwright's in Simsbury on December 2, 2021.

Outdoor dining structures at Millwright’s in Simsbury on December 2, 2021.

Lisa Nichols / Hearst CT Media

“Consumer confidence is not as bad as last year, in my opinion,” he said. “Tight [bookings] have increased, but reservations inside have not gone down. So it’s very encouraging. “

With reporting by Ginny Monk, Nicholas Rondinone and Sandra Diamond Fox.



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10 Arizona Resort Restaurants That Set The Standard For Dining

Arizona’s hospitality industry is in the throes of its peak season, when the whole world descends on Grand Canyon State to enjoy our sun, spas, golf courses, restaurants, and restaurants. hotel complexes. Lucky for them, many of the region’s best beach resorts boast some of our greatest culinary skills. Here are some of Arizona’s best resort restaurants that set the standard for desert dining:


READ ALSO: Arizona Ranking: Top 10 restaurants for dining on the terrace in 2021


Elements

With celebrity chef Beau MacMillan at the helm for decades, the items listed here should come as no surprise as this is one of Arizona’s top resort restaurants. But there are actually two big reasons beyond the Food Network darling why Elements continues to be a must-have for any foodie. Last year, the resort named James Beard Award nominee Samantha Sanz as a chef at both Elements and the Jade Bar. Its farm-fresh American cuisine with Asian and Latin accents amid some of the Southwest’s most breathtaking views must be on your bucket list. In addition to her, Sanctuary also hired Christiaan Röllich as a bar manager. He revived the resort’s cocktail program, adding everything from harissa-infused syrups to truffle oil washes.

Learn more: sanctuaryoncamelback.com

Chop, block and infuse

In 2018, Harrah’s Ak-Chin Casino opened Chop, Block & Brew in Maricopa. Rustic and laid-back but an upscale adventure for the taste buds, three of the many strengths: dry aging meats, allowing them to rest in a carefully controlled state to develop a deeper layer of flavor; the selected steaks are vacuum-packed, which produces a more consistent taste and size and ensures a more uniform temperature according to customer preferences; and many accompaniments ranging from lobster tail to butter master. The 3,454-square-foot restaurant also features Native American-inspired artwork and design elements that showcase the culture and traditions of the Ak-Chin Indian community.

Learn more: harrahsakchin.com

Bourbon steak.

Steak Bourbon by Michael Mina

Of Egyptian origin, Michael Mina is a magician of flavors. The members of his team at Michael Mina Group, which currently has more than 40 high-end concepts around the world, are atmospheric artists. And the team of its namesake Scottsdale, located in the Fairmont Scottsdale Princess? They are masters in the art of making evenings unforgettable for everyone who dines with them. Considering the name, it goes without saying that the steak offerings will rock your world. However, dig deep into the menu a bit when you get the chance and explore other delicacies, including an ultra-chic version of a shellfish platter. Also don’t miss this glass wine cellar.

Learn more: scottsdaleprincess.com

Talavera

The Forbes four-star award-winning Talavera, which features floor-to-ceiling windows and a dramatic fireplace that lines the interior of the entire restaurant, is the jewel in the crown of the sophisticated Four Seasons Scottsdale Resort Troon North. Spanish-influenced menus, including paella, jamón ibérico and a long list of world-inspired tapas, are quickly becoming a legend. Insider tip: In Talavera, there’s also a small cocktail bar called Gin Bar that specializes in gin tonics, which are much more aromatic and botanically avant-garde than traditional gin tonics. It’s the perfect way to start or end an unforgettable evening.

Learn more: talavera.com

Home ’61

When Mountain Shadows Resort reopened in 2017 after a complete re-imagining of every square inch of the property, Hearth ’61 made its debut. Blending American and Mediterranean flavors, Hearth ’61 prides itself on truly using the best, local and seasonal ingredients whenever possible. The menu changes at least once a month, with which is exquisite at the moment. McClendon’s Select, Two Wash Ranch, Duncan’s Trading Company, and Noble Bread are just a few of the restaurant’s local vendors.

Learn more: mountainshadows.com

ZuZu

Located at the Valley Ho Hotel, the whimsical restaurant is a tribute to ‘ZuZu’, which is the nickname given to famous cook and real estate icon Rosalyn Bennett Lyon, whose son Scott was a key member of society who developed the hotel. And you know if anyone names a restaurant after a mom; so that must be amazing. Russell LaCanse, who heads the on-site culinary team, is quietly one of the best chefs in the Southwest. He’s not afraid to be bold with the flavors, to have fun with the dishes, or to challenge guests to try something new. Of course, the place is also home to the Showstopper Shake, which is quickly becoming a legend. ZuZu’s pastry chef collaborates with LaCasce to deliver a whole new flavor every month, creating a new take on this classic 1950s dessert.

Learn more: hotelvalleyho.com

LON

LON’s at the Hermosa Inn offers many romantic settings for an intimate dinner: an outdoor patio with magnificent flora and fauna, a flowing fountain and a huge fireplace; a ruggedly beautiful indoor dining room illuminated by candlelight; and an underground wine cellar for private dining. The cellar dining room is a particularly magical experience. Limited to just 12 guests in total, the winery is modeled after the tunnels that existed on the property during the Prohibition era to allow submerged guests to escape the sheriff if he made an unannounced visit. Although they were eventually devastated by fire, in 1992 the owners of the day took meticulous care in finding the tunnels and rebuilding them using steel and salvaged bricks. Today, the space celebrates Arizona history while helping you write your own chapter. It is also one of Arizona’s most acclaimed resort restaurants.

Learn more: hermosainn.com

ShadowRock + Table faucet

As much a social hub as a culinary hotspot, this indoor and outdoor dining adventure at the Hilton Sedona in Bell Rock celebrates the spirit of Red Rock adventure through a host of amenities including the front porch, large outdoor garden with fireplaces, water games, lawn games and panoramic seats. In addition to the restaurant’s inviting setting, guests and locals alike can enjoy a variety of creative seasonal activations and stunning seasonal menus that place the resort’s dining experience among the best in the Southwest. Insider tip: Visit now through the end of March, as the resort offers an igloo dining experience under the stars, including your own after-dinner foyer for s’mores.

Learn more: hiltonsedona.com

Weft & Warp Art Bar + Kitchen

In 2020, Arizona and Culinary Institute of America and Hyde Park celebrity chef Dushyant Singh took over all culinary operations at Andaz Scottsdale Resort & Bungalows, including the Weft & Warp Art Bar. Since arriving, Singh has worked with the culinary team to create a menu bursting with exceptionally bold flavors and focused on globally-inspired ingredients, especially his favorites from northern Italy, southern France, and the south of France. ‘Spain. The result is crisp, bold flavors, all with a view of Camelback Mountain.

Learn more: andazscottsdale.com

To harvest

Nestled in Castle Hot Springs near the property’s one-acre farm and greenhouse which grows over 150 varieties of fruits, vegetables, herbs and flowers, including 30 types of heirloom tomatoes, per season, Harvest strives to find the synthesis between each fruit, vegetable, herb and flower that make their way from the soil of Sonora to the plates of the diners. The menus change daily based on the actual performance of the on-site farm, with the aim of offering a kaleidoscope of freshness and flavor for breakfast, lunch and dinner, making this one of the resort restaurants. Arizona’s most unique.

Learn more: castlehotsprings.com


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Some bars and restaurants in Asheville temporarily close, COVID protocols

ASHEVILLE – Diners and drinkers will need to take extra steps to prepare before heading to town.

Normal operations at local bars and restaurants may be disrupted due to the COVID-19 pandemic, increased regulations and the winter season.

Closure during the peak holiday season is not typical for food and beverage businesses and is another example of the pandemic’s toll.

“The week between Christmas and New Years has historically been a very busy and lucrative time for restaurants in the Asheville area,” said Jane Anderson, executive director of the Asheville Independent Restaurant Association. “The fact that some of them had to close is a big blow to their results. They depend on that income to get it through January and February.”

Positive COVID tests, negative result

The omicron variant of the virus continues to increase during the holiday season, leading to temporary shutdowns in the New Year. Some companies have announced closures and stricter health and safety guidelines after discovering employees have been exposed or tested positive for the virus.

Little Jumbo, a neighborhood bar at 241 Broadway Street, closed on Christmas Eve and is not expected to open until January 3 or later. The bar closed after employees tested positive for COVID-19 and came into contact with other employees.

Following:Restaurants brace for worst as COVID-19 cases rise amid spread of omicron variant

Following:Asheville restaurants that opened, closed in 2021. What’s to come in 2022.

“We wanted to be as careful as possible when it comes to protecting our guests and staff,” said Chall Gray, co-owner. “We have a small squad, so unfortunately we really didn’t have a lot of choice because we don’t have a lot of people to start. “

Some employees are waiting for the results of their tests, which will determine when the business reopens, he said.

“I stopped trying to predict the future two years ago because it just never worked for me,” Gray said.

Little Jumbo was closed for 387 days after the initial pandemic shutdown in March 2020, he said. The bar opened in April 2021, and this is the first time it has been forced to close due to the virus since then.

The latest shutdown has another big impact on the company’s revenue. Additionally, Little Jumbo canceled their New Years party and refunded ticket holders.

“It’s definitely a big hit on the income, that’s for sure. I don’t see any way to get it back. Business interruption insurance hasn’t really done much for anyone at any time, and I doubt it does now. It’s just a loss, ”Gray said. “I look forward to the day, which I hope won’t be in more than a few years, that all of this will be a thing of the past.”

Stricter COVID Protocols

Holeman and Finch, a restaurant that opened earlier this month on the South Slope, has been closed for more than a week, due to the pandemic. The restaurant has closed and is expected to resume operations on Jan.4, according to the restaurant’s website.

Once reopened, the restaurant will follow suit with other restaurants and bars in Asheville and require customers to present proof of vaccination to enter. And temperature controls will be required for all guests.

Little Jumbo introduced a proof of vaccination rule in August.

“We were among the first. Asheville Brewing, they were one of the main pioneers there, and The Crucible, ”Gray said. “I’ve heard that more and more places are starting to require it now, just in the last few days.”

There were negative comments from guests, while others expressed that the vaccination check was the reason they decided to visit, he said.

“From the calls we get at AIR, I think there are people looking for these restaurants,” Anderson said. “On the other hand, I know there are people who don’t like going to restaurants like this. It’s kind of a mixed bag.

Bottle riot

On December 27, Bottle Riot updated their guidelines to include the vaccination requirement.

Additionally, according to North Carolina law, guests will need to register as “members” of Bottle Riot to be admitted, as the bar now sells spirits and is considered a “private bar.” Previously, membership was not required since the bar only served wine and beer. The law has established bars that serve spirits but do not have restaurant kitchens serving food, co-owner Lauri Nichols said.

“Our priority continues to be the health and happiness of our staff, all our guests and our communities, and we believe that further proof of COVID-19 vaccination to become a member of Bottle Riot is a small but crucial step. to take to do so. “Nichols said.

Following:Seasonal cocktails to cheer you up this winter in Asheville

Following:Omicron in North Carolina: Buncombe County hospitals see gradual increase in COVID cases

Many bars operate under the categorization of private bars, Gray said, including Little Jumbo. Guests should be prepared to register at the gate if they are visiting for the first time.

“It’s easy and windy. Anyone 21 and over just needs to show valid ID, along with proof of vaccine, ”Nichols said. “It can be a vaccine card or a clear photo of the card on your phone and a one-time $ 1 membership fee.”

Winter downtime

After the holiday rush, some establishments close for days or weeks to give their employees time to rest and take care of internal tasks. Winter holidays are normal and a practice that dates back to before the pandemic, Anderson said.

“Because January and February are traditionally the slowest months of the year for our restaurants, it is not uncommon for many of them to take winter vacations … so they can do a bit. repair and restoration in their restaurants, ”she said.

Customers are recommended to visit the company’s website, social media pages or call before scheduling a visit to confirm that it is open and to know the updated hours, which may be reduced due lack of staff. Also check out its COVID-19 guidelines, which may have changed with the recent virus spike.

“My best suggestion for people looking to dine out, especially this week, is (to) make sure the restaurant you’re going to is open – so check their website and / or call them,” Anderson said. “The best thing is to be nice and wear a fucking mask.”

Tiana Kennell is the food reporter for the Asheville Citizen Times, part of the USA Today Network. Email her at [email protected] or follow her on Twitter / Instagram @PrincessOfPage.


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Restaurants

The best new Dallas bars and restaurants of 2021.

After a tough year for small businesses, we’re raising a drink at the 21 Best Bars and Restaurants that opened in Dallas in 2021.

“You win, you lose”, as the old saying goes. This year in the food and drink news, Dallas has lost a lot to the ongoing pandemic that is hitting local businesses, resulting in numerous closures. But as the year draws to a close, let’s focus on the positives – as establishments have closed, many have opened – which is a feat worth applauding at times like this.

In no particular order, we’re highlighting 21 spots that caught our attention (and our taste buds) last year. So if you haven’t looked at them yet, quickly add them to your list – you need to make sure that you have time to check out all the establishments that appear in 2022.

Murphy’s Spider

Photo via Spider Murphy’s website.

This Irish pub is less beer-focused, which may sound blasphemous to some, but we’re in it. Offering cocktails like an old-fashioned mezcal and espresso martini, the pub serves more refined versions of bar fare, including burgers, nachos, and even weekend brunch options. Dublin owner Feargal McKinney opened the joint in March and subsequently completed a trio of Irish pubs on Henderson Avenue – McKinney also owns The Old Monk and Skellig, McKinney.

Charlie’s Star Lounge

This dive bar was brought to you by our friends behind The Nines. In a location that was once known as The Star Lounge on the edge of Deep Ellum, Charlie’s Star Lounge opened in April and kept the retro vibe of its predecessor – it’s just been cleaned up a bit. With DJs, arcade games, and expanded drink offerings, this is a place where you can truly relax.

cheap

Photo via the Cheapsteaks Facebook page.

Another Deep Ellum joint, this long-awaited casual steakhouse opened in August in the space that was previously Stonedeck Pizza. Here you can get cheap steaks (duh) from Israel Fearon’s cuisine, cocktails (Smoke, Hotel St Germain, The Porch and Neighborhood Services) and live music.

Blackbird Society Speakeasy / Neon kitten

It’s a 2-in-1. Neon Kitten is a dim sum lounge that opened in October and offers sushi, dumplings, and other Asian fare. There is also a cocktail menu, and one of them is served in a glass shaped like Hello Kitty. If you want more exclusive drinks and Japanese spirits, direct your attention to the back of the restaurant where its reservations clandestine bar, Blackbird Society resides.

Atlas

Photo via Atlas menu.

Inspired by his travels, Krio owner Dan Bui opened this lounge bar at Bishop Arts that serves food and drinks from around the world. Here you can find bruschetta, gyros, and pho on the same menu, as well as spirits from Singapore, France, and Kenya, among others. It also sports a sophisticated bookcase aesthetic, so you can get drunk and feel smart. And if you want to book a private section, you can get there through a secret library.

South Roots Table

This Farmers Branch restaurant was named one of Esquire’s Top 40 New Restaurants in America. Chef Tiffany Derry’s Southern Comfort restaurant was the only Dallas restaurant on the list. We have previously quoted Esquire who called Roots “glaring proof that the black cuisine of the southern Creole coast … is both the country’s greatest culinary heritage and its way forward.”

Electric mixer

Photo via Electric Shuffle website.

Originally based in London, this Deep Ellum store is the country’s first and makes shuffleboard cool. The trendy spot, which serves both food and drink, contains 17 puck layouts. You can get Caught in The Rain – tequila infused with jalapenos, coconut, pineapple, lime, simple syrup – or Live Lav Love – vodka, lavender, lemon, simple syrup, and egg white.

Villa Azur

In November, this nightclub and restaurant opened its Dallas location at the W Hotel. During the day, it’s a Franco-Mediterranean restaurant where you can taste first-rate seafood. At night it transforms into an upscale nightclub with crazy entertainment like waders and contortionists.

Beckley 1115

Photo via Beckley’s website 1115.

In Oak Cliff you have this restaurant / wine bar which opened in October and offers comfort and fine dining for all meals of the day. They also have a burger of the month, which benefits various nonprofits. And of course, wine.

Casablanca

Led by Executive Chef Nick Hurry, the Bishop Arts Lounge offers cocktails and shared platters with tropical inspirations. This is another restaurant containing a sweatshop, well, a “singeasy”. Inside are the Casanova Karaoke Lounges – six rooms with an app-based database for choosing songs and adjustable lighting.

Social green light

Photo via Green Light Social Dallas on Facebook.

We’re a little ahead of ourselves on this one, as this Austin-based venue’s second location isn’t quite open yet, but it’s coming December 31st, just in time to place it on this. listing. It’s right next to your favorite spots – Bottled Blonde, Vice Park, Citizen, The Sporting Club, and Blum.

Thunderbird pies

In the fall, Jay Jerrier’s brand new concept from Cane Rosso opened in East Dallas. It specializes in rectangular and thick Detroit-style pizzas. You can also find beer and wine on the menu, as well as pinot freezio, a special frozen blend of pinot grigio and cucumber lemonade.

Apothecary

Photo by @smariefoodtography on Instagram.

This Lower Greenville ‘avant-garde cocktail bar’ opened in July and features things you’ve never had, like a gold leaf drink that costs $ 5oo and others that ‘numb it. your tongue, have an octopus tentacle or [are] made with pasta sauce. They make drinks with scientific tools and techniques like liquid nitrogen, centrifuges, and pyrolysis. The food is just as crazy.

Harper’s

Located in The Epic in Deep Ellum, Harper’s offers global cuisine and fine cocktails. Here you can get steak, seafood, and a Trip “N” Grass cocktail that contains CBD oil. The place is Milkshake Concepts’ latest neighborhood business that also brought you Vidorra, Stirr, Serious Pizza, Sky Rocket Burger, and Dirty Bones.

Postino

Photo via @postinowinecafe on Instagram.

This Phoenix-based wine bar’s premier North Texas location, Postino opened in April in a building shared with Merit Coffee. Like Deep Ellum, the bar pays homage to the region’s music scene with concert posters and ticket stubs lining the walls.

me

The Franco-Indian restaurant opened in the spring at what was once Hattie’s in the Bishop Arts District. The menu includes lamb vindaloo and various brunch options. At the back, a champagne bar called Elephant Bar serving cocktails with a Franco-Indian touch.

Saddle lounge

Photo via @sidesaddlesaloon on Instagram.

In Fort Worth, located in the Mule Alley complex, is a Texan cocktail and tapas bar that pays homage to the vintage cowgirls of the Old West. What are some Texas tapas you can ask for? Bacon, cheddar and chive cookies, duck confit tacos and house beef jerky, to name a few. Yeah.

Saint Tacos

After BBBop Seoul Kitchen left Lower Greenville and turned into a ghost kitchen, Saint Tacos returned in the spring. The menu includes breakfast tacos, street tacos, Tex-Mex dishes, and chicken wings. No margin here, but you can get horchata and a hibiscus limeade.

Muchacho

Photo via Muchacho’s Facebook page.

If you want margaritas, head to Southlake for this Tex-Mex eatery from James Beard-nominated chef Omar Flores. The food and drink menus are both stacked. Another restaurant in Flores, Whistle Britches, also opened its third restaurant this year. Probably because he got the Flavortown Seal of Approval from Guy Fieri on Diners Drive-Ins and Dives back in 2018.

The Rabbit Hole Bar & Grill

This cozy place has taken over the old Eastbound & Down space on Ross Avenue. A perfect place to hang out with the neighbors, the place has a dog park, fire pit and patio, and offers over 20 beers on tap.

Hot Chicken

Photo by Cody Farmer.

Finally, an ode to the hot chicken craze that hit Dallas. Above is our ranking of four different spots since the start of last year. In June, Lucky’s Hot Chicken announced five new locations: Oak Lawn, Richardson, Pleasant Grove, Framers Branch, and Grand Prairie. Head to the already open locations of East Dallas and Highland Park if you haven’t already.



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