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Heavy Rotation, Stations Pick the Best Music of September: World Cafe: NPR

Mikel Cee Karlsson / Courtesy the artist

José González

Mikel Cee Karlsson / Courtesy the artist

The September edition of Heavy rotation, chosen by NPR member stations, features music by José González, The Linda Lindas, Leon Bridges and more.

All of this month’s picks are available to stream on the Heavy rotation Spotify and Apple Music playlists at the bottom of the page. As always, you can experience fantastic music programming across the country in real time by clicking on the links to each station’s website.

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Charley Crockett, “I need your love”

The music took Charley Crockett from her home in Texas, to the streets of New Orleans and New York, and recently to the Ryman stage in Nashville to accept the Emerging Act of the Year award at this Americana Honors & Awards. year. Its latest version is City of Music United States, Nashville being a city that once would have embraced it hardcore. Of course, “the country is no longer a country,” and Crockett still is. On the first single “I Need Your Love”, he brings an R&B overlay – you can feel the juke-joint sweating on a sweltering night, dancing cheek to cheek. – Jessie Scott, WMOT

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Clairo, “Amoeba”

On “Amoeba,” Clairo confronts his ego and gets lost in the music industry, taking the time to acknowledge his insecurities while leaving a glimpse of his growth. Beautifully written with collaborator-producer Jack Antonoff, the lush and playful instrumentation forms around his voice, making lyrics the primary focus. “You haven’t called your family twice, I hope tonight turns out differently,” she sings, mocking her lifestyle. “But I’m showing up at the party just to leave.” After debuting as a bedroom pop artist, Clairo’s second album Sling Finds her even more at home in the studio, and the musician’s lyrical evolution has solidified her as one of the best Gen Z artists to watch. – Alisha Sweeney, Colorado Public Radio, Indie 102.3

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Gego and Nony, “Reloj”

Gego and Nony are two brothers from southern Milwaukee who make reggaeton music that rivals Bad Bunny, Ozuna, or whatever else you hear on Alt.Latino. They have such a definitive sound that it’s amazing that this is the duo’s debut album, putting time and effort into making it perfect. “We’re going 110%. If it’s not quality, we don’t publish it,” Gego told us in an interview. This is the sound of 110%. – Justin Barney, Radio Milwaukee

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José González, “Swing”

We’ve been addicted to José González’s beautiful voice since the time he was featured by the little-known band Zero 7, who are also credited with discovering Sia, among others. Fast forward to his new album Local valley, his first in more than five years, where he offers us his unique vocal styles in three different languages, Spanish, English and his native Swedish! I can honestly say that I have been waiting for the release of this album for months and specifically want to play “Swing”. Beyond great music, it’s a vision of how perfect life is and why we should appreciate everything we have. We are a product of our environment that should be cherished for all that it is. – Raul Campos, KCRW

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Leon Bridges, “Steam”

It’s amazing to see Leon Bridges growing up since his debut album in 2015 Go home. His new record Sound of gold diggers, named after the East Hollywood hotel and studio where it was recorded, finds Bridges exploring all aspects of modern R&B and bringing his own unique twist to the genre. The groove running through “Steam” is reason enough to play it, but the chorus, which opens with the lyrics “let yourself in”, not only brings you in, it doesn’t let go. Our listeners love Bridges and hearing the song on the radio reinforces his status as one of the new flagship artists of our format. – Russ Borris, WFUV

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The Linda Linda, “Oh!”

On the new song “Oh! From teenage punk band The Linda Lindas, the quartet embarks on a visceral and upbeat rock and roll attack. For two minutes and 35 seconds, they storm out the door swiftly and furiously, rushing at you with a propulsive explosion of catchy beats, hard rock chords, and a catchy chorus. With sisters Lucia and Mila de la Garza, their cousin Eloise Wong and Bela Salazar, “Oh!” is a rock song reminiscent of the ’70s girl group The Runaways, whose song “Cherry Bomb” was a hit in 1976. It’s impossible not to embrace the energy of “Oh!” the aerial guitar or drums in seconds. – Bruce Warren, WXPN

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The Marías, “Hush”

It is fitting that The Marías’ first feature film is called MOVIE THEATER. The band’s frontman and namesake, María Zardoya, first hooked up with producer and drummer Josh Conway in 2017 when the two began composing film scenes together. Now, they’ve used their soundtrack prowess to create one of the most intriguing and catchy releases of the year. Born in Puerto Rico and raised in Atlanta, Zardoya applies her bilingual background, singing both Spanish and English throughout the record. The first single, “Hush”, is a brooding synth loaded game that evokes the tone of film noir. With his punchy bassline, alluring vocals, and moody overtones, it’s no surprise that “Hush” recently reached No. 1 on Billboard’s Adult Alternative Airplay chart. – Desires Moses, WNRN

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The war on drugs, “I don’t live here anymore”

After nearly four years of absence, The War On Drugs is back with “I Don’t Live Here Anymore”, the title track from their upcoming fifth album. It’s the type of song we love in the radio world because it’s a total “radio song” – a song you instinctively turn up whenever you hear the sparkling hint of its opening chords to. through your speakers. Frontman Adam Granduciel sings about letting go of his past, while the band’s wall of guitars, synths and drums creates an equally nostalgic vibe, adding something that wouldn’t seem out of place in a John Hughes film. Indie-pop duo Lucius joins the group on the track, taking an already anthemic chorus to another level with their stunning harmonies. – Brian Burns, WUNC Music

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Tyler, the creator, “Wusyaname”

Tyler, the excellent creator Call me if you get lost pays homage to the golden age of rap mixtape of the 2000s, when streaming and social media seemed exciting and full of endless creative potential. True to the fast, loose spirit of the era, the album combines Tyler’s harsher flows and DJ Drama’s gruff jokes with softer, more moving instrumentals. We come to a romantic oasis with “Wusyaname,” where a snippet of H-Town’s 1994 R&B song “Back Seat (Wit No Sheets)” softens Tyler’s pleas for a woman in love. With sweet crooning from Ty Dolla $ ign and a guest verse from YoungBoy Never Broke Again, the track shows a sincere side of the notoriously troll lyricist. – Nastia Voynovskaya, KQED

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SMOKEY JOE’S CAFE in ACT Of Connecticut

On Friday October 1, 2021, I had the pleasure of returning to the ACT of CT in Ridgefield, CT, to witness another amazing performance, SMOKEY JOE’S CAFÉ, a phenomenal show featuring the legendary music of the team by composers Jerry Leiber and Mike Stoller. , who were the authors of many of the greatest rock n ‘roll songs of the 1950s, songs that remain to this day among the greatest of all time. Excellent directing and choreography by Stephanie Pope Lofgren enhances the quality of this production featuring an extremely talented cast including Albert Guerzon, Arnold Harper II, Avionce Hoyles, Jordan Fife Hunt, Keyonna Knight, Courtney Long, Kelly MacMillan and Juson Williams. Whether it’s collaborating in full ensemble numbers, harmonizing in smaller groups, or performing solo, every cast member really shines in this production, through song and dance. Plus, they have excellent scenic chemistry between them, both in terms of synchronized dancing and harmonized singing.

Music Director John Bronston leads the live band featuring the talents of Tom Cuffari, Gary Blu, Al Orlo, Kevin W. Callaghan, Russ Nyberg and Dennis J. Arcano, who were backstage. The accompaniment of the group harmoniously completes the casting, as if the group had been playing for this casting for years.

As is tradition with the ACT of CT, the whole is breathtaking. It has two levels and several places for the cast members to suddenly come in and out.

There is no script, just an entertaining song after song, with the central message or theme appearing to be in the song “Neighborhood”, the opening number which is repeated twice, essentially recalling and desiring times gone by. .

I was surprised that I didn’t know a lot of songs, other than those that were recorded at one point by Elvis Presley, the Coasters, the Drifters or Ben E. King. Nevertheless, I really enjoyed most of the songs that I didn’t know, especially “Saved” and “Shimmy”.

I highly recommend SMOKEY JOE’S CAFÉ, which is expected to continue operating at the ACT of CT in Ridgefield, CT, until October 24, 2021. For times and tickets, please go to Tickets.

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Arc of the Bay celebrates opening of “! Nklusion Cafe” at Gulf Coast State College

PANAMA CITY, Fla. (WMBB) – October kicks off National Disability Employment Awareness Month, and Arc of the Bay is working hard to ensure equal opportunity for everyone within the Bay County community.

On Friday, Arc of the Bay will celebrate the grand opening of its very first Empowerment Cafe and second! Nklusion Coffee Shop. Both sites are located in the Gulf Coast State College, in the Student Union building, on the east side.

The opening event will take place on Friday, October 1 at 10 a.m. All menu items will be half price and there will be some exciting freebies.

The café and café are open to the general public and are open Monday through Friday from 7 a.m. to 3 p.m.

The cafe and café will employ 14 community members with special needs, all of whom learn skills through Arc of the Bay.

“We embrace the inclusion of people with disabilities, we give 14 of our graduates the opportunity to use the skills they use in our program and put them to work,” said Arc of the Bay Executive Director , Ron Sharpe.

Justin Rigdon is a 2020 graduate of the Arc of the Bay Culinary Institute and will be working onsite as a waiter.

” It’s awesome ! I’m so excited to see everyone coming, ”said Justin.

His mother, Terry Rigdon, said she was forever grateful for the opportunity Arc of the Bay gave Justin as he is now able to lead a more independent life.

“It’s a great feeling for him to come out into the community and show that his abilities are like all of us who go to work,” said Terry.

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Loveless Cafe celebrates its 70th anniversary | Davidson County

NASHVILLE, TN (WSMV) – The Loveless Cafe, tucked away along Highway 100, celebrated 70 years in business on Thursday. The restaurant has been a popular culinary destination for residents of the Middle Tennessan region and visitors across the United States.

The cafe is known for its southern cuisine and comfort food. Seven decades ago, the owners started the business which has become a major draw for so many.

Lon and Annie Loveless opened the front door serving fried chicken, country ham, and cookies, literally out of their homes to passers-by on Highway 100, and it was just word of mouth that drove home. attracted people to our door, ”said Crystal Buttrey, spokesperson for Loveless Restaurant. .

Word of mouth is what holds so many visits back, especially outside guests like Mike Colvin, who visits Nashville from California.

“We were looking for something to do today and found this game online and Trisha Yearwood said this was her favorite place, so here we are, and the cookies are worth it,” Colvin said.

Guests were greeted with balloons and placards recognizing the company’s 70th anniversary. Games, prizes and free food were part of Thursday’s festivities.

“We have lots of festivities planned for the family, everyone can enjoy arts and crafts, free food, free hot cookies,” said Buttrey.

The cafe offers southern comfort food including cookies and your favorite breakfast and dinner options.

“We really enjoy Nashville, Bellevue, and we just want to be a contributing partner there,” said Buttrey.

It is the “love” for their cookies and their food that keeps it going.

“People are loyal to the cookie. It’s just something that I just can’t recreate, ”said Buttrey.

The Loveless Cafe is located at 8400 Highway 100 in Nashville. Click for restaurant information.

WSMV.com is now with you on the go! Get the latest updates and videos, 4WARN weather forecasts, weather radar, special investigation reports, sports headlines and more from News4 Nashville.

>> Click / tap here to download our free mobile app.

Copyright 2021 WSMV (Meredith Corporation). All rights reserved.
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Terrain Coffee Project opens cafe in downtown Vancouver

The Terrain Coffee Project opened on September 22 at 106 W. Sixth St., in the space formerly occupied by Beerded Brothers Brewing in downtown Vancouver.

Owner Marty Lopes signed the space lease in May in hopes of opening on his birthday, Aug. 12, but struggling with everything from repairing plumbing to supplying drinking cups. paper, have extended the opening date.

Lopes discovered his love for coffee in Spokane at Rockwood Bakery where he met his wife, Katelynn Brown.

“I fell in love twice with my wife and coffee,” he said.

He particularly liked the analytical aspects of coffee and quickly went from barista to roaster. Lopes and Brown got married and moved from Spokane to Vancouver in 2007 when Brown got a teaching job at Battle Ground.

After moving to Vancouver, Lopes continued to work in the Portland coffee industry at Extracto Coffee Roasters, Barista Cafe, and then started Roseline Coffee before opening the Terrain Coffee Project. At present, he is the only coffee roaster in Terrain. He spends two days a week at his Salmon Creek store roasting beans for his wholesale customers, including Oracle Coffee Company, TwentySix Cafe, and Moore Coffee Co.

Terrain’s sales fell sharply when the COVID-19 pandemic hit. During the first week of closure, wholesale trade fell by 30%. Lopes got a loan from the Paycheck Protection Program which created a financial bridge, but he realized he had to get creative to stay in business. Online sales and local delivery have been added. He also opened a walk-in window two days a week at his roasting facility in Salmon Creek.

Little’s Mychal Dynes Conejo came to the window with no elevator for a cup of coffee and gave Lopes his phone number. Dynes knew that the space at 106 W. Sixth St. was empty because it was in the same block as his restaurant.

When Lopes expressed interest in renting it out to open a cafe, Dynes put him in touch with Caryl Brown, a Robert Aschieris real estate broker of Schofield Properties who manages the property for his family. Lopes presented his idea for a cafe. They loved this plan and Lopes signed a lease for the space.

“I loved the historic texture of the property. You can’t buy this, ”he said.

Some of these historic features are exposed brickwork, well-worn wood floors, and a bank safe behind the bar left behind by a securities firm. A side door leads to a small urban oasis next to the outdoor space of Kindred Homestead Supply. This is where Mary Schofield, who lived in the spaces above with her family, kept her dairy cow. The animal roamed freely and grazed in Esther Short Park, ultimately sparking a legal dispute between Schofield and the City of Vancouver, which had banned livestock in the downtown area.

Future plans for the Terrain Cafe include baking from Jen’s Bagels and Pastries, a wholesale bakery that Lopes discovered while running his wholesale coffee business. Jen’s will provide such things as Portuguese Bolo Levedos (sweet muffins), pop tarts and scones. Finally, slices of Jen’s cakes in flavors such as chocolate espresso filled with coffee and burnt vanilla will be added on weekends.

Lopes will soon be launching online ordering through the redy app. Using GPS, this application allows a business to know exactly when a customer will arrive to receive their order. He thinks that determining the time of arrival is crucial for a good cup of coffee.

The Café at the Terrain Coffee Project is open from 8 a.m. to 3 p.m. Tuesday through Sunday. The shop is closed on Mondays.

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Why coffee might cost more in grocery stores, cafes – Examiner Online

SILVER SPRING, Md. (AP) – As if a cup of coffee weren’t expensive enough, a confluence of factors is pushing up the costs for farmers to grow the beans and it could start filtering into your local coffee shop before the end of the season. year.

After hovering around $ 1 a pound for years, coffee futures – the price big buyers are willing to pay for coffee when delivered for months to come – doubled in late July, hitting record highs never seen since 2014. Although prices have come down a bit, they remain high at around $ 1.90 a pound.

Coffee lovers who are already paying $ 8 or more for a bag at the supermarket or up to $ 5 for a cup may despair of even higher prices, but a surge in coffee prices in the international futures market is not reflected always on the consumer.

Here’s a look at some of the factors that could determine whether Americans will pay more for their morning shake in the near future.

WHAT HAPPENED?

A prolonged drought followed by two frosts in July knocked out coffee production in Brazil, immediately pushing wholesale prices of the popular Arabica grain to over $ 2 a pound. The frost will significantly affect the 2022-23 harvest, said Carlos Mera, who analyzes coffee markets at Rabobank.

The frosts in Brazil followed supply chain grunts over COVID, a shortage of shipping containers, labor shortages and other production issues. Add to that the rising costs for pretty much everything and you have a bitter cup for coffee drinkers.

“This is unprecedented,” said Alexis Rubinstein, editor-in-chief of Coffee & Cocoa for commodity brokerage StoneX Group. “It’s never been this perfect storm before. This is usually a supply and demand scenario.

“We have never been faced with a supply and demand problem in addition to a logistics problem, in addition to manpower problems, in addition to a global pandemic.”

WHY COULD RETAIL PRICES INCREASE?

Although it is difficult to determine the extent of crop losses in Brazil, Mera said estimates vary between 2 million and 6 million fewer bags of coffee. This represents around 12% of the production of the world’s largest producer of Arabica, the bean used for most coffees sold around the world. Lower supplies almost always mean higher prices.

Grace Wood, industry analyst for market research firm IBISWorld, said if consumers don’t see coffee prices rising by the end of this year, they almost certainly will in 2022, because per capita demand is expected to increase.

“It will just contribute to increased demand which will further disrupt operations and make it more difficult for operators who are already experiencing supply problems,” said Wood.

Mera said people who buy coffee beans at the grocery store are likely to see a more noticeable price increase, as about half of the cost of that bag on the shelf comes from just the bean itself. However, in larger cafes, he added, the cost of the bean is only about 5% of your cup of hot coffee, so roasters “may not need to postpone increases. right now”.

IS IT SURE THAT RETAIL PRICES WILL INCREASE?

It seems likely, although higher prices for coffee in the future international market does not guarantee that the prices of your favorite roaster will increase. The damaged crop in Brazil is still over a year away from harvest, enough time for many factors to reverse.

Rubinstein said higher prices in the international market can often boost production – farmers will have more money to invest in their harvest – and if there is more coffee on the market, prices will fall. But it will also depend on the ability of large roasters to store enough beans to get them through, even if prices remain high.

Starbucks, the world’s largest coffee retailer, has suggested it would not need to raise prices due to declining production in Brazil. In a call with investors during the height of the Arabica price spike, Seattle-based coffee chain president and CEO Kevin Johnson said his company had 14 months to spare. supply, which he says will reach until 2021 and most of fiscal 2022.

WHAT ABOUT MY LOCAL RTISSEUR?

Even the smallest independent specialty roasters sign contracts to purchase their beans well in advance, enough so that when shortages like Brazil’s do occur, it doesn’t cripple them. They also source from countries around the world, so the gaps in one place can often be filled in another.

Chris Vigilante, co-owner of Vigilante Coffee with stores in the Maryland suburb of Washington, DC, said most specialty roasters don’t buy beans from the same international commodity market as big players like Nestle and Keurig Dr. Pepper. “So we are not as affected by (Brazil), but we will feel the pressure,” said Vigilante.

Vigilante said he pays between $ 3.50 and $ 5.50 a pound for most of his beans, which are higher quality and produced by smaller farms. He has no plans to raise prices, but if other small stores raise theirs, he said it was likely because the cost of other essentials has gone up.

“I’ve seen other specialty coffee roasters talk about raising their prices, but I think it’s not because of the cost of the coffee anymore, but maybe because of the cost of some of our other supplies. , like the cups and the equipment, ”Vigilante said.

——-

Marcelo Silva de Sousa contributed to this report from Brazil.

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Honey Sugar Café soul food spot to open soon

PEORIA – Willette Marie operates a commercial and residential cleaning service. She also managed or manages a youth mentoring program, a women’s emergency shelter and a food bank.

Marie’s latest project is also food related, albeit freshly prepared.

Honey Sugar Cafe is slated to open in mid-October in the Twin Towers Plaza food court in downtown Peoria.

The restaurant will offer soul food. Among other things, the Honey Sugar menu will include fried catfish, baked and fried chicken, pulled pork, cornbread, collard greens, and a variety of dessert pies.

Marie already had many other things to prepare. But according to her, one thing that Peoria lacked was a good soul-food establishment.

“I can go to almost any state and stop and buy good cornbread and good yams,” she said. “I’m not going to say that I haven’t had this here, but I haven’t really experienced what I want to offer my customers.”

Meal preparation will be a family affair

Marie will not be the only one to provide it. Her mother, Finnie Walters, and her aunt Deborah Gates have to help with the meal preparation.

Their involvement is appropriate, according to Marie, because they taught her how to cook.

More restaurants in the city center:Café by day, event space by night: Meet me on Madison opens in Peoria

“They’re both from the south, so I’m bringing them back pretty much from retirement,” said Marie, a born and raised Peorian. “They’re really excited. They tell me to hurry up (and open up), they don’t have all day.”

Honey Sugar Cafe is still in the works, but owner Willette Marie is almost ready to install the sign and open in the food court at Twin Towers Plaza in downtown Peoria.

Honey Sugar will be open from noon to 8 p.m. Tuesday through Sunday. It might not leave Marie much time to focus on her other endeavors, but she seems used to the hustle and bustle.

The Marie Women’s Shelter, located in the Averyville neighborhood, has hosted four families at various times over the past 18 months or so. Marie said she was funding it. Residents can stay there for up to six months free of charge.

“They have to look for a job. They have a deadline for everything,” said Marie. “It keeps them motivated. It’s just a place where they can hang out, stay warm, look for a job and take the next step.”

The new Honey Sugar Cafe will be owner Willette Marie's first foray into the restaurant business.  She currently runs her own commercial and residential cleaning service and has run a youth mentoring program, a food bank and a women's shelter.

The shelter complements the Dream Girls Mentor program, the non-profit organization Marie operates. It started as an after-class tutoring workshop at the old Glen Oak Elementary School on East Bluff, Marie said. The food bank was born out of this.

Revitalize the city center:What is the vision for downtown Peoria? How more locals could spark a revival

Strong demand observed in downtown Peoria

Homeworking grew out of the coronavirus pandemic and has reduced the number of downtown office workers, at least temporarily. This did not deter Marie from opening her soul food business.

“I have five or six people a day, just with me coming here for a few hours, saying, ‘When do you open up? “” Marie said of her preparations for the Twin Towers. “They actually push me to open up.

“We just hope to be successful, meet new people and make sure everyone is happy and keeps coming back.”

Nick in the morning
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St. Pete’s famous Hideaway Cafe closes

After 13 years, one of the best small venues in St. Petersburg is arguably closing.

The owner of the Hideaway Cafe, John Kelly, took to Facebook Monday evening, affirming that the lease of the place had not been renewed by the owner and that his “days were numbered”, there were only a few months left.

“If you are a fan and have supported the original music and all the really amazing artists in this room and on this stage, if you enjoyed coming and saying hello to our wonderful waiters, sound technicians, door and kitchen crew or If you have a special memory that binds you to the Hideaway Cafe, now is the time to come and enjoy it all while you still can, ”Kelly wrote.

The popular lounge-style listening room, located at 1756 Central Ave, also served as a recording studio and small 80-person room, serving beer and food.

Like many Tampa Bay locations, over the past year, Hideaway has battled COVID-19 slowdowns, although Kelly has kept the doors open for most of it. For now, he says there is no exact closing date, although he has some ideas for what happens next.

“I will continue to update you as things unfold, so there is only one narrative. I have no idea what the owner’s intentions are, but I certainly want to leave on good terms so that we can keep our entity in touch and figure out what our next move will be.

This is a post in development.

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Queen’s Vegan Cafe keeps it healthy without sacrificing good flavor

ROANOKE, Virginia – In our two years of doing Tasty Tuesday, we’ve never visited a place that focuses solely on vegan food. We try it out with the woman who knows how to do it best in the Roanoke Valley.

Shaqueena Snyder, aka Chef Queen, is the owner of Queen’s Vegan Cafe. She says going vegan a few years ago boiled down to two things.

“Make sure I’m a better human being for my little one. Hearing about the things they put in our food kind of put me off.

As she changed her lifestyle, she found that it had many other layers. A professional chef, she launched Queen’s Vegan Cafe and made sure she never sacrificed flavor. She also teaches people: “Holistic remedies that you can make at home and still be tasty. “

A d

She adds, “That’s all my thing. We don’t want to be vegan and miserable. Basically what I do is season my food like it’s not vegan. Knowing that I personally appreciate this and share it with Roanoke, I was like… they’re going to appreciate it, you know?

It really is quite the creative process. On her menu, she offers nuggets, fillets and Chick and waffles. The Chick is often a substitute for fungus. Put it in a wet and dry paste, cook it in oil and voila!

You can dip it in four of his homemade sauces or put it on a sandwich, just like you would with his King’s Ransom Burger. She says for a “Patty or something, I could make a black bean patty.”

The colors of each dish are obvious to you as well, which makes it all the more appetizing. Snyder says one of the cool things about his experience is that 80% of his customers are not vegans.

Beginners will usually say something like, “I didn’t know it wasn’t meat. They are literally flabbergasted. “

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Make sure to follow ‘The Queen’ on Facebook or Instagram to see where she appears next. Snyder goes to festivals around the Roanoke Valley and in the past has done a lot of education on how to go vegan without giving up good taste.

Copyright 2021 by WSLS 10 – All rights reserved.

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Luxurious Dog Cafe opens this fall in LaCenterra

NEWS FROM KATY MAGAZINE

September 27, 2021

By Natalie Cook Clark

Katy gets a luxury cafe and pet shop in LaCenterra. The local entertainment destination is already home to several pet-friendly restaurants and events.

Coming this fall

PUCCI Café, a public café and pet shop, will open this fall in LaCenterra. Plans have been in the works for some time. Owners Maria and Bobby Davidson launched their Online Store Last year.

European-inspired

After several trips to Europe, the Davidsons were inspired by the way pet cafes were operated overseas and they wanted to create that experience here in Katy.

“Dog cafes in Europe are quite simply part of their way of life. It seemed like an obvious need for animal lovers in our community, ”says owner Bobby Davidson. “We wanted a luxurious, upscale open late space where you can spend time with your dog. Sometimes our dogs end up being forgotten after a long day at work, and we want to change that.

Photo credit: gin design group.

Pet accessories, spa products

PUCCI Café and Pet Boutique sells designer dog accessories imported from all over the world and the United States. Items include an exclusive collection of dog spa products that are modified to be safer without harsh chemicals. Other products include collars, pet jewelry, exclusive dog carriers, premium clothing and more.

The cafe will feature high quality coffees, teas, specialty beers, wine, pastries, charcuterie boards and other shareable options.

Drinks and entertainment

The PUCCI Café has an end space with 2,000 square feet of patio with a fenced area. Guests can expect live music and entertainment, all with a safe space for the puppies to play with a view of Lake LaCenterra.

The Davidsons are dedicated to raising awareness and wanting help with local rescues. The PUCCI Café will host events such as wine tastings, espresso tastings and other partnership campaigns for dog rescue organizations in Katy and the greater Houston area.

Maria Davidson is the president of the company and brings a smart, sustainable and elegant strategy to the products transported and the menu served. Her husband, Bobby, provides day-to-day leadership of the company’s senior management and is involved in the organization’s marketing, business development and sales activities.

PUCCI Café & Pet Boutique is located at 23501 Cinco Ranch Boulevard and will be open daily from 7:00 a.m. to 10:00 p.m. Learn more on their website. or Facebook page.

PUCCI Café will also be involved in the LaCenterra Pup Fest this Saturday.

MORE FROM KATY MAGAZINE

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