Covid 19 Delta outbreak: cafe owner reduced to tears after anti-vaxxer homophobic abuse


Cathryn Baragwanath, owner of 39 Gillies Cafe in Kawakawa, is making an emotional appeal to government ministers to help businesses that are being abused due to restrictions on the traffic light system. Video / Cathryn Baragwanath

Originally posted by Māori Television

Cathryn Baragwanath (Ngāti Hine) is the owner of Café 39 Gillies in Kawakawa and says she’s representative of what’s happening to hotel workers in New Zealand – and it’s getting out of hand.

“We have had small attacks daily and we can resist them. But the daily attacks when we request the vax pass are not activated.”

The 46-year-old, who became a lesbian 30 years ago at the age of 16, says she has never experienced homophobia before, especially in her own community in the Far North of Kawakawa.

In an interview with Te Ao Māori News, she said that she and his wife, Olive Brown, have been running the cafe for six years and that on Sunday their sexuality was used in an attempt to overthrow them.

“I was ashamed, I felt like I was 16 and going out again. I felt like I was gay – everywhere with a vaccine pass,” she said .

In a moving video posted to the cafe’s Instagram page, she described her frustration and is looking for ways to protect herself and her staff.

She has filed a complaint with the police and hopes this process will provide some respite.

Cathryn Baragwanath described her frustration in a moving video posted to her cafe's Instagram page.  Screenshot / Café 39 Gillies, Instagram
Cathryn Baragwanath described her frustration in a moving video posted to her cafe’s Instagram page. Screenshot / Café 39 Gillies, Instagram

“If I had Jacinda [Ardern]the number, I would have called him and said, “I’m going to give them a coffee, it’s not worth the attack.”

In Northland, 83% of the eligible population has been vaccinated, but for the Maori of Te Tai Tokerau it is 73%. Although Baragwanath says she supports efforts to get people vaccinated, it comes at a cost.

“We support the kaupapa. We understand that we need to have safe communities. But on Sunday our lives were threatened, our livelihoods were threatened.

“We were bombarded even for our business on the Google review. We didn’t know how to report it to Google.”

Cafe 39 Gillies in Kawakawa.
Cafe 39 Gillies in Kawakawa.

Although Covid-19 Response Minister Chris Hipkins has not given advice to business owners facing these issues, he sent a message to customers at his press conference today.

“We are heading into Christmas, relax, be kind and understanding.

“Give our hospo a little slack – they’re doing their job. It’s hard work, it’s been a few tough years for them, so enjoy the holiday season,” he said.

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Aberdeen Beach Cafes Prepare to Fight Starbucks

Aberdeen Beach Cafes Prepare to Fight Starbucks

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Kirby cafe in Japan gets a special New Years dish


Kirby Cafe in Japan is adding a whole new dish to its lineup to celebrate the upcoming New Year. Anyone who visits will soon be able to order an omurice dish featuring the character Waddle Dee.

This special Waddle Dee omurice dish will be available to order from January 1, 2022 and will last until coffee runs out. It is priced at 2,178 yen.

It will even be served on a mini souvenir Kirby plate that customers can keep after their meal. The plate is not for sale otherwise, so ordering the omurice dish is the only way to get one.

Below you can see some photos of the Waddle Dee New Years omurice dish, which consists of an omelet made from fried rice and scrambled eggs.

Of course, the Kirby Cafe has plenty of other adorable menu items besides the New Years dish Waddle Dee. In fact, there is currently a special limited-time winter menu featuring Kirby and other characters from the series at the restaurant.

If you’re unfamiliar with Kirby Cafe, there are three locations in Japan: two in Tokyo and one in Fukuoka. If you can’t take a trip to enjoy the Waddle Dee omurice dish, you can follow the cafe Twitter messages to see lots of photos of their food and wares.

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spicy + OFDA architects revive the city of mount fuji with a new cafe

the nearest town to mt fuji is revitalized

one of the most popular places to photograph mount fuji is the location of this Coffee designed by spicy architects in collaboration with OFDA. in the Japanese fujiyoshida town, many tourists flock to a shopping street called honcho-dori avenue where the snow-capped peak can be seen from a perfect angle.

before it became a must-see, the city was known for its 1,000-year history of producing high-quality textiles. architects say that today the once flourishing Honcho-Dori Avenue is almost deserted and dotted with closed shops and vacant houses. this project called ‘kissa lemon’ aims to revitalize the local community, stimulate other new activities and bring additional investments.

pictures of kusunose tomoyuki

kissa citron was made for tokyo-based designers lemon life, who also run the place. their idea was to create a space where local leaders who are committed to the future of the city of Fujiyoshida and the creative talent of Tokyo can mingle. in response, Spicy Architects and OFDA inserted two stage-shaped structures into the vacant building.

the first structure is a concrete plinth to reinforce the foundations of the building on the elevation facing the street. this façade also has a 7,280mm by 2,400mm timber frame on the raised floor to make it resemble a stage. the daily activities that take place inside the cafe are shown to passers-by like a movie. Meanwhile, the raised plinth at the front allows locals and tourists to sit, reviving the street.

spicy + OFDA architects revive the city of mount fuji with a new cafe
the new cafe is located on honcho-dori avenue in fujiyoshida

the second “step” is the raised open kitchen counter, which is designed to allow customers to see what’s going on inside the kitchen from every corner. polycarbonate panels suspended from a ceiling work like a reflector, distributing light all around the space and providing energy to people in the kitchen. the material and shape of the counter is kept simple to bring out the interaction between the chef and the guests.

“I hope that these structures will bring out the energies of the chef, staff and guests and that the vibrant tea room brings life back to the streets and to the neighborhood in the future.” said ryo yamamoto of the spicy architects.

spicy + OFDA architects revive the city of mount fuji with a new cafe
passers-by can watch what’s going on inside the tearoom, like a movie

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Repair cafes could help boost Cornish shopping streets – EnvironmentJournal

Repair cafes and ‘neighborhoods 20 minutes away’ could help revitalize Cornish shopping streets, according to a new report from the University of Exeter.

Researchers scanned initiatives around the world to find ideas that might work in Cornwall.

He says initiatives such as the US Main Street program – where older buildings are revitalized, 20-minute neighborhoods in Australia – where everything people use to live and work is within easy distance and Repair Cafés are within easy reach. Amsterdam and France all offer learning opportunities for Cornish shopping streets. .

The report says repair cafes are said to be popular due to growing awareness of environmental issues and the popularity of purchasing locally made products.

The researchers found that creating experiences in the spaces was essential, as well as involving the public in their development.

Phoebe Lawlor, lead author of the study, said: “Main streets are vibrant places when they have a social element, where they are places with purpose, fun and a community spirit. many main streets at the moment.

“As popular as internet shopping is, the thrill of seeing a beautiful dress in a shop window and being able to touch the fabric and try on before buying or admiring a work of art in a gallery and browsing a bookstore for finding the perfect book are times that can never be replaced online.

“The main street has to evolve and rise into something more than the same few stores, the next step is essential. Retailers now have a central place in changing the future of real shopping by scaling up, buying responsibly, stimulating and engaging customers with attractive and inviting storefronts and good merchandising while having a warm welcome and offering good customer service, which makes it a retail experience.

“Consumers must remain the priority, and without an effective plan there is a risk that the shopping streets will remain or become desolate and lifeless. Shopping is no longer the way to perpetuate a shopping street, it is now necessary to offer more to customers. ‘

Photo by Artur Kraft

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Dutch cannabis cafes see increased activity during COVID-19 pandemic

Customers walk in and out of cafes in The Hague, as the cannabis trade booms despite current restrictions on coronaviruses.

Whether it’s to calm their anxiety or ease the boredom of the past two years, many shoppers say their consumption has increased during the pandemic.

When the Netherlands first closed its doors in March 2020, there were scenes of ‘weed panic’ with long queues in front of cafes, the Dutch term for cannabis cafes. .

But while access to bars, restaurants and nightclubs has been severely limited, cafes have been able to remain open, mainly for take-out.

Since 1976, the Netherlands has tolerated the consumption of cannabis, hashish, weed and other products that can be purchased in coffeeshops.

The Hague, seat of the Dutch government, has around 30.

A survey by Trimbos, a mental health and addictions research institute, found that 90 percent of Dutch cannabis users had smoked the same or more since the start of the pandemic. Three quarters smoked every day.

“So it’s not about people who want to get high, to get away from it all. Rather, it’s a way of dealing with everyday anxiety,” said Stephen Snelders, historian of drug use.

Similar changes in tobacco and opium use have been seen during historic plague epidemics in the Netherlands, he added.

During the stress of a pandemic, “a little brain party is always nice,” agrees Gerard Smit, who runs the Cremers coffeeshop in The Hague. “There is nothing wrong with having one (a joint) while watching Netflix.”

However, the coronavirus restrictions have emptied many famous smokehouses and smoke-filled cafes. “We love each other, but we don’t give each other more joints,” said Smit.

Take-out sales are booming, however.

“For most coffee shops, this pandemic is quite beneficial, yes. People stay at home more, they smoke more, profit more because there is nothing to do. So yes, the coffee shops are very well spent, “he added.

“COVID has been good for us,” smiles Carmelita, owner of No Limit Coffeeshop in The Hague.

“The only profession that is happy with COVID is coffeeshops,” she continued.

The No Limit Coffeeshop also saw the number of its customers increase during the pandemic, from 300 to 350 customers per day to 500.

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Val Demings Stops At Cuban Cafe In West Tampa, Talks About Latin American Voting, Sings Happy Birthday

Bella canasi had a lot of birthdays. Saturday was his 93rd.

And like most Saturdays, the Cuban-born Canasi who has lived in Tampa since 1961, sat at a long table at Arco Iris Restaurant and Cafe in West Tampa with her family, sometimes five generations, for a café con leche. , cubano tostada, huevos con salchicha and maybe some plantanos.

But this year, she was also treated to a special serenade.

“Alright, are we doing that?” US Representative for the Orlando Area and Democratic Senate Candidate Val Demings request. “We are doing this together. “

Next, Demings and State Sen. Janet Cruz, standing right behind her, leaned over to Canasi and sang the song Happy Birthday as the great-great-grandmother looked up with a smile.

“It was so exciting,” Canasi said. “I feel like I’m more popular than the mayor right now.”

The Arco Iris stop was Demings’ first in West Tampa and was part of a day spent in the Bay Area that included scheduled meetings with the Mayor of Tampa Jane beaver and mayor-elect of St. Petersburg Ken welch. The trip ended in a campaign evening for Cruz.

West Tampa is one of the city’s oldest neighborhoods and still largely populated by Cubans and Latinos who settled in the area at the turn of the 20th century. Demings, a former police chief, is running against the outgoing US Senator. Marco rubio in 2022. A November statewide poll St. Pete Polls showed Rubio led Demings by 51% to 44% with around 5% of respondents undecided. As for Latino voters, the Miami-born Cuban earns a few more points over Demings, leading her from 54% to 41%.

Florida’s Latin vote, once seen as a monolith and now recognized as itself deeply nuanced, has been coveted by Democrats who have recently struggled to hold the vote. Led largely by South Florida, Donald trump managed to get 55% of the Latin American vote is an unsuccessful candidacy for re-election.

But Demings said she was confident she could reach out to the often socialist and suspicious Cubans and Venezuelans who moved further to the right, as well as more moderate, left-leaning Latino groups like Puerto Ricans. Demings said her experience as a social worker and law enforcement officer for 27 years allowed her to learn to communicate with various communities.

“You know, I have Puerto Ricans in my neighborhood, Cuban-Americans in my neighborhood. Venezuelans, Colombians and others, ”Demings said. “And I’m going to talk to them and set an agenda that’s theirs, not mine.”

In Puerto Rico, she said, this includes continued recovery from crippling debt and devastating storms

“I actually visited the island right after the storm,” she said. “They are still trying to recover. Always try to make sure that their businesses are intact. Make sure they are safe. They are in good health. Make sure they have access.

She said she had organized two roundtables with members of the Cuban-American community

“We support their quest for freedom on the island. And to hear their stories of how generations go, how they still have family in Cuba and how they are certainly very concerned about internet access, ”Demings said. “When they send money, their families can receive that money and it is not skimmed off by the government. Make sure we support our protesters. May they not be subjected to violence … And as an elected representative, certainly in the Senate, we must be directly responsible or responsive to them.

And when it comes to Canasi, Deming can count on at least one voice of a Cuban.

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At-Home Cafe opens its largest maid cafe in Akihabara

At-Home Cafe, Japan’s largest and most popular maid café chain, opens new flagship store in Tokyo otaku paradise, Akihabara. The chain’s ninth store will open in February 2022 on the fifth floor of the Akiba Cultures Zone shopping complex. The whole coffee is adorned with pink, following the concept of the brand of moe, a Japanese otaku term that describes the warm, fuzzy feeling of meeting a pretty maid or seeing an adorable anime character.

Photo: Coffee at home

The new cafe has a reception area – which looks more like a Rococo-style lounge – to guide customers to their designated seats.

Home coffee
Photo: Coffee at home

The new store will have around 100 seats, divided into two separate sections. Section A (see image above) features a large stage with a large LED screen, as well as four rows of seats and a few low tables in the back.

Home coffee
Photo: Coffee at home

As in other At Home Cafe branches, the seats are arranged in a theatrical fashion, so that visitors can focus on the stage performances. That’s right – in addition to serving drinks and food, the maids also give singing and dancing performances.

Home coffee
Photo: Coffee at home

Section B has a similar design, with three rows of seats, plus a few cafe tables in the back, just like Section A.

Home coffee
Photo: Coffee at home

Again, you’ll find a stage set up at the front, while large portraits of maids adorn the walls.

Home coffee
Photo: Coffee at home

The souvenir shop currently located on the second floor of the chain’s main cafe in Akihabara will also be moved to the new flagship store.

For more information, check out the official home coffee site.

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Everyone is welcome at the Catalyst Cafe in Everett

Turn off the busy Colby Ave thoroughfare in Everett, and in the middle of the quiet 23rd Side Street neighborhood is the Catalyst Cafe, an all-inclusive local gathering space creating significant change in Snohomish County.

At first glance, it looks like any other cafe in the neighborhood with a warm, inviting and welcoming vibe. Catalyst Cafe is all of this and more. Her main mission and the motivation of owner Adair Gearhart is to welcome everyone, regardless of gender identity, sexuality or race.

“I wanted to create a place where I would feel comfortable going and welcoming other people,” said Gearhart, a non-binary transgender man who works diligently for LGBTQ rights.

Gearhart prefers to use the them / them pronouns and currently serves as the chair of the PFLAG (Parents and Friends of Lesbian and Gay) Everett chapter. Recently, their chapter was contacted by the Tulalip Tribe to help establish the first Two-Spirit Pride event, which will take place in the near future. A collaboration dear to Gearhart’s heart, as they have family ties to the Sinixt tribe located in eastern Washington.

On the front door of the cafe is a Black Lives Matter sticker, and in the front window flashes an “open” sign illuminated in the colors of the rainbow. These are subtle but powerful signs that this is a safe space, and all of them are included here. Above the sandwich counter there is a message in the Sinixt language, Way ‘Sl’axt, which translates to “Welcome friends”. This is also the message that Gearhart chose as the wifi password.

But don’t expect this restaurant to be filled with rainbows, unicorns, and glitter. That’s not the vibe Gearhart seeks – the cafe is filled with retro card tables and high-backed chairs giving it more of a bistro feel. One person sits at a window corner table eating a sandwich while others come and go in a constant stream of activity, either ordering their oat milk lattes or their vegan sandwich to go . Catalyst Cafe caters to vegan options as well as gluten-free or sugar-free needs, encompassing more of an inclusive dining experience.

Gearhart strives “to make it a place where everyone feels normalized, accepted and equal.” Until the interior and the furnishings. Gearhart feels like “we are this neighborhood cafe, everyone is hanging out.”

Catalyst Cafe opened on November 2, 2021, with a smooth opening and has exceeded Gearhart’s expectations since then. The cafe is open every day but on Mondays and the word got around. Gearhart has already built up a fan base of locals and regulars.

“I love all my regulars,” they said with their infectious enthusiasm.

It is this enthusiasm that has become the hallmark of Catalyst Cafe, as well as the passion of Gearhart. It’s contagious. A grand opening is scheduled for January 11, 2022 – so mark your calendar!

Gearhart also follows their speech. They talk about creating change while being president of the local PFLAG, they donate their time and energy to several self-help projects in the area and donate leftover food to the community pantry (a resource for people in food insecure situation) located inside the Everett Community College campus. All of these individually make the difference, but collectively contribute to real, concrete change every day within the Gearhart community.

And Catalyst Cafe is an extension of Gearhart’s energy for community projects along with the passion for creating a fairer, more just world – all causes worth supporting a small business.

As for Gearhart’s future plans, they are hoping to see Catalyst Cafe expand and possibly open or expand a second store. For now, they are well located and happy to be part of the businesses in the “Bayside” neighborhood of Everett.

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Michael Mazur convicted of murder of Brooklyn café owner Joshua Rubin

One of the men charged with the brutal murder of Brooklyn café owner Joshua Rubin on Halloween in 2011 has been sentenced to federal prison.

Michael Mazur, 27, was sentenced to 18 years in prison for his participation in the planned robbery and murder of Rubin, who was shot and killed over a pound of marijuana more than 10 years ago.

Mazur, along with Kevin Taylor, 28, and Gary Robles, 38, planned to rob Rubin by luring him into a McDonald Avenue apartment in Brooklyn under the pretext of buying marijuana. Robles agreed to bring a gun, while Mazur stood outside as a lookout.

When Rubin entered the apartment, Taylor and Robles asked him to hand over the marijuana. When he refused, Robles shot and killed Rubin.

The three then stuffed Rubin’s body into the trunk of a car. They drove into the Pennsylvania countryside where they put his body in a trash can, sprayed it with a fire accelerator, and set the body on fire. They then returned to New York in the early morning hours of November 1.

Prosecutors said the trio could have saved Rubin’s life if they had sought medical help – instead of trying to cover up the crime.

Prosecutors argued that Rubin’s killers could have saved his life if they had sought medical help instead of covering up the crime.

Rubin’s burnt corpse was discovered in a wooded area near Allentown the next day, but the case remained cold for years. The three men were arrested in 2020 after Taylor paid secret money to prevent a potential witness from targeting him, officials said.

Over 230 pounds of marijuana and approximately $ 200,000 were found at Mazur’s home at the time of his arrest.

In September, Mazur pleaded guilty to robbery. Taylor and Robles each pleaded guilty to one count of conspiracy to commit robbery and robbery in Manhattan federal court for the murder. Taylor also pleaded for one count of witness tampering.

“Thanks to our law enforcement partners and special agents in my office, Mazur will now be serving a long prison sentence for his ruthless crime,” US Attorney Damian Williams said in a statement Monday.

Taylor and Robles are set to be sentenced on January 3. They both face up to 20 years in prison.

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Cafe owner forced to shut down expensive business

A popular cafe that reopened just 16 days before the first lockdown was forced to close after Covid-19 hit the independent business.

Sami Mannings took over Wirral-based cafe The Willow Tree last year.

The Willow Tree has been on Main Street in Liscard just behind the Cherry Tree Mall for three decades, and some of the staff have been working there since day one.

Read more:Marks and Spencer shoppers ‘hooked’ to ‘amazing’ box of festive snacks

Sami’s husband Jay worked at the popular cafe as a chef for eight years, and Sami also did many temporary shifts during this time.

She said staff members arrived for their shift in February last year to find the locks had been changed and the owner had “disappeared”.

Sami, 33, told ECHO: “It was a huge shock, the staff just showed up to find out that the locks had been changed and found a note from a bailiff.

“When that happened, I told myself and my husband that I could have a coffee.

“We spoke to the owner and it was agreed that we would take over almost immediately. “

However, just 16 days after the ‘darling’ cafe reopened, all UK hotel businesses were forced to shut down as the country entered its first lockdown after the Covid-19 outbreak.

As the couple had just acquired ownership of the business, restrictions in place prevented all four of staff from being eligible for the leave, leaving all four as well as Sami and Jay with no income.

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The mother of four said, “During this time my stepfather has helped us get through the lockdown and keep the business open.

“While we were closed I put thousands of dollars in it – to decorate it and update it.

“I spent night after night raving about getting it ready for when we could reopen.”

When given the green light to reopen, all staff returned part-time and Sami was optimistic.

The Willow Tree came to the attention of locals in October after announcing they would provide free packed lunches to schoolchildren during their mid-term after Tory MPs rejected a Labor motion that planned to provide free school meals to schoolchildren. poorest families in the country during the mid-term.

Sami said: “I am very community driven – I love helping the community and always want to help anyone who needs it.

“When we announced that we would be doing the free packed lunches, it exploded. The number of messages I got from moms, dads and grandparents saying ‘you don’t realize how useful this is “, it broke my heart.

“We have four children of our own, so I can’t sit still knowing that other children are hungry.”

Sami said that during the semester, they prepared around 280 packed lunches a day for community members, extending meals to parents and their children.

But despite the positive attention and respected reputation, Sami said the cafe had never been the same since it reopened after the first lockdown.

She said: “A lot of our footsteps have always come from people walking through Wilkinson’s and out their back door to the cafe.

“After the lockdown, Wilkinson’s door still seemed to be locked, so we went to them and asked if they could reopen it, but their head office told us the door would not be reopened.

“It was a huge damage to our business and from there we just struggled and struggled – with the high rent and the drop in custom.

“I went as long as I could physically – I would convince myself that if we got to summer it would be crowded, if we got to fall it would be crowded, I even said that if we got there at christmas it would be crowded, i just couldnt do it anymore.

Sami, who is originally from Scotland and moved to Wallasey when she was 15, said the decision was ‘heartbreaking’ and that if she won the lottery, keeping the willow open would be the first thing she did. she would.

Outside of herself, she said it was “heartbreaking” for the staff, especially their other boss who has been with the company since day one.

Sami said: “It has been very difficult for my husband and our other chef who have been there and worked together for so long.

“I tried to keep going as long as possible because I felt so responsible and guilty if the staff lost their jobs, especially as Christmas approached, but I couldn’t stop it or stop it and when I talked to them about it, they were really understanding.

“We’re such a tight group, I love these guys – they’re family and I’ve known them for so long – that’s one of the hardest parts.”

Announcing her closure on Wednesday, Sami posted on The Willow Tree’s Facebook page how she had “struggled” and “tried her best to stay open” despite the ongoing lockdowns and restrictions that took her financial toll, but in the end , it just wasn’t possible.

Sami wrote: “It is with a heavy heart that we inform you that from Saturday December 4, 2021 at 3pm, we will be closing our doors for the last time.

“As most of our customers know I resumed coffee 16 days before the first lockdown, struggled and did my best to stay open through a number of lockouts and restrictions.

“Unfortunately, I’m now at a point where Liscard is such a quiet place and the cafe has become so quiet that I just can’t stay open anymore.”

Sami added that she and all of the staff were “going to miss” all of their repeat customers.

She told ECHO: “We have customers that grandparents used to bring in, and people who have been coming for years who come at the same time on the same day every week and eat the same thing. – people have memories here and we will miss it.

Customers flocked to the comments section to wish the team the best of luck for the future and to express their “devastation.”

Laura J Friess said: “Omg absolutely devastated for you, im so sorry. I send you so much love, I will never forget how kind you were making all those breakfasts for the kids who needed it . “

Jenni Ward said: “I am so disappointed for you. You have done an amazing job for our local community, it is such a shame. I will always be grateful for the kids’ breakfasts when I had the most trouble. J ‘hope you and your staff all the best for the future. “

Despite her heartache, Sami said if there was one bright spot that she could take away from her experience as owner of The Willow Tree, it’s that she had had the opportunity to make a difference for the community.

She said: “The short time that I have had it I have been helping people and that means everything to me knowing that we will always be known as the cafe that has helped the community.

“I would love nothing more than to wake up on Monday and be able to open the doors, it would be a dream come true but I have been blessed enough even if it was only for a short time.”

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2 Chefs Catering focuses on coffee, pastries, lunch at the Millennium Café

The Millennium Café at the Topeka and Shawnee County Public Library is under new management.

Ryan and Trish Peterson, owners of 2 Chefs Catering, were engaged by the Library Foundation to manage the cafe and provide catering services for internal meetings and events.

Trish had a vision for the cafe when the Petersons took on the role.

“I wanted to have really good coffee,” she said, “and I love to cook, so I wanted to cook.”

With a focus on freshly brewed coffee and cappuccinos, the Petersons are teaming up with Topeka-based Caffiend Coffee Co. to offer freshly baked local pastries and other baby items daily. lunch, including the famous library quiche and a Scone of the day.

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Nourish your mind and body

Customers are enjoying the Millennium Cafe earlier this year when it was under the old management.

Coffee is part of the full library experience for many of its customers. It will reopen on Tuesday after repairs to a water leak are complete.

“It’s good to have something in the library,” Trish said. “They can buy a book and come have coffee, order fresh pastries and daily specials.”

Trish says everything about the cafe is homemade and local, including the house salad dressings. For the sweet tooth, a cheesecake, cookies, brownies, pound cake and a cake of the day can be enjoyed on site or ordered in advance to take home, just in time for the holiday season. year.

All menu items are available on site or to take away.

The Millennium Café opened in the early 2000s. When the Safer Home COVID Orders were issued in March 2020, the library was forced to close.

The Library Foundation seized the opportunity to remodel the cafe for the first time in nearly two decades before reopening a year later. A completely remodeled dining area, along with the recent addition of Claire’s Courtyard to the west, offers guests indoor and outdoor seating options.

Engroff Catering managed the cafe from January 2020 until his resignation in July of that year, when the Foundation began looking for a new company to manage the cafe on site.

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About 2 Catering Chefs

2 Chefs Catering has been in business for 12 years. The Petersons also own and operate the Lakeridge Bar and Grill in Ozawkie, near Lake Perry.

Ryan and Trish have a lot of experience in the restaurant business. Together they have worked for Plantation Steakhouse, Topeka Country Club, Top of the Tower, Aboud’s and Blind Tiger.

After their wedding, the couple went to Le Cordon Bleu College of Culinary Arts in Scottsdale, Ariz., To train before returning to Topeka and opening their own catering and restaurant business.

In addition to providing a catering service for the cafe, 2 Chefs Catering takes care of all the events that take place on the library property. From full buffets to snacks and cookie trays, library patrons who use library meeting spaces also have access to this service.

“I’ve always loved the library,” Trish said. “It seemed like a good idea, and I was right because we’re having a lot of fun.”

The Millennium Café will reopen on Tuesday. Its opening hours are 8:00 a.m. to 4:30 p.m. on weekdays and are closed on weekends.

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Something is brewing: Rosa’s Café et Boulangerie | Connecticut News

EAST HARTFORD, CT (WFSB) – Have you ever tried a guava and cheese pastry with a cup of coffee? Well, that’s on the Somethings Cooking menu today.

The place is called Rosa’s Cafe and Bakery and it’s all about family.

Laurie Janecko said: “They cook really well, better than me.”

From intimidating to Danes, Rosa’s has it all.

Edna Cruz is co-owner.

Said to himself: “We are Puerto Rican, so there must be some Spanish in it.”

A Latin influence that comes from Rosa herself – an amazing grandmother, mother and cook who lost her battle with Alzheimer’s disease last month.

Cruz said, “She always wanted to open up a place. So it was the dream of a lifetime for her, and we wanted to make it a reality. And make sure you let her know before she leaves that her dream has become reality.

Edna Cruz says her mother saw the new place that opened amid the pandemic.

She believes that despite the memory loss, Rosa felt her dream come true.

Now, the family makes a point of perpetuating the culinary heritage.

Stéphanie Colon is a baker.

She said, “That’s where my love for baking comes from. That’s why I gave the bakery its name. I can continue to enjoy it and think about it. It had to be on the menu when we first opened. We have to make the cheese and guava pastelitos that grandma made while growing up. “

Stéphanie starts cooking these choux pastries with guava and cheese at 3 a.m. An iconic Puerto Rican pastry with grandma’s secret kick.

These Cuban sandwiches are also a fan favorite – mustard – pickles – pork – ham, all in a bun.

“We have tried everything. Cubans are great. I think I have tried each of their pastries, ”Janecko said.

Everything here is fresh and prepared daily. Whether it’s a quick breakfast or a place to hang out, Rosas is ready for you.

“Give us a chance to show you what great food looks like with a bit of a Puerto Rican twist. Made with a little little adobo guava. Lots of adobo in many of our dishes.

If you want a taste of pastelillos, go to Rosa’s Cafe and Bakery.

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9 Latest Food Hygiene Ratings For Restaurants, Take Aways, Cafes And Pubs In Portsmouth

Ratings were introduced to give customers clear information about the hygiene standards of each room.

Local authorities carry out inspections throughout the year.

Companies are rated from 0 to 5, the latter being the highest.

Here’s what each means:

5 – the hygiene standards are very good.

4 – the hygiene standards are good.

3 – the hygiene standards are generally satisfactory.

2 – some improvement is needed.

1 – major improvement is needed.

0 – urgent improvement is required.

Here are the latest food hygiene reviews of restaurants, take out, cafes and pubs in Portsmouth.

Make sure to click through all gallery pages to see all of the companies.

Subscribe here for unlimited access to all of our coverage, including Pompey, for just 11p per day with the discount code BlackFriday50.

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Cafe owners defend ban on children under 5 with sign outside saying “sorry”

Parents have denounced Tony and Beverley Flackett, who run the popular Harley’s Cafe and Coffee Bar, in Hanley, Stoke-on-Trent, for implementing the policy

Tony and Beverley Flackett who run the popular Harley’s Cafe and Coffee Bar

A cafe owner who has been criticized for banning children under five from his premises defended his decision, saying there were “plenty of other cafes” where parents can take their children.

Parents have denounced Tony and Beverley Flackett, who run the popular Harley’s Cafe and Coffee Bar, in Hanley, Stoke-on-Trent, for implementing the policy.

The venue reopened last month after a £ 100,000 extension and refurbishment and now houses a host of new musical, film and sports memorabilia on the walls and ceilings, Stoke-on-Trent Live reports.

He sells toast, paninis, wraps, sandwiches, jacket potatoes and omelets and many proclaim his breakfasts “are Hanley’s best.”

However, a sign outside the cafe publicly stating “Sorry, no children under 5” pissed off potential customers.

Some local shoppers say they will never return to the souvenir-filled facility after being turned away for having young children with them.

The sign outside Harley’s that says no children under the age of five are allowed on the site


BPM media)

Tony told Stoke-on-Trent Live: “We’ve had an under-five ban policy for 23 years just because they’re running around, mess they make and we don’t have the facilities. in the toilets.

“We have signs outside on the board and on the door.

“I think we’re the only place that doesn’t let under-fives in and people say they like to come here because there are no kids screaming.

“I know people get mad about this, but at the end of the day it’s the policy. It’s not that we don’t want kids, just five and over.

“We don’t have room for strollers everywhere, we’re not exactly one huge cafe.

“There are a lot of other cafes that let kids in, it’s not like they don’t have anywhere to go.

The cafe houses a wealth of new music, movie and sports memorabilia on the walls and ceilings


BPM media)

“We had a few kids this morning, they sat down and behaved well, but the two or three year olds start running and screaming.

“We have a lot of valuable stuff here and we don’t want them to start playing with them.”

People have told Stoke-on-Trent Live that they have been turned away for having young children with them.

Hayleigh Bloor said: “I loved their food, I went there a lot while I was pregnant.

“Unfortunately, kids under five aren’t allowed. I would say it’s more for kids not to touch all of their things on the walls. Nothing to do with stroller space.

“I think it’s so bad so I haven’t been since my daughter is now 21 months old. I think it’s more kids touching each other and other customers complaining about babies. who are screaming. “

Emma Rayner said: “I loved this place, but one of the last times I went there for breakfast I was told I couldn’t fit my child in a stroller.”

And Rachel Whalley said: “They don’t allow kids, which doesn’t help a mom who just needs a good coffee.

“I tried to enter the other day but he refused me because I had my child with me.”

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East Idaho Eats: Cafe Tuscano Set To Double Access To Its Italian Classic

POCATELLO – What started as a Blimpie sandwich shop at the back of a Chevron gas station is now home to delicious Italian cuisine, which will soon double in size.

Café Tuscano comes from humble beginnings, serving its first fine Italian dishes in what was sandwich kitchen almost 10 years ago. Now, several expansions later, the gas pumps and canopy are gone, interior construction is underway, and hearty pizza, pasta, and other delicious Italian offerings are the only fuel options you’ll find.

For nearly a decade, the staff at Café Tuscano have survived ad-free, chef Jason Spence told, relying on word of mouth and the guarantee that “You’re never going to come in. in a gas station and eat like that. . “

“Now,” Spence continued, “going forward without having the gas station is, ‘you’re never going to eat like that in Pocatello.’ And that’s our goal.

Entrance to the Tuscano café. | Kalama Hines,

Spence got his start as a chef in Southeast Idaho, starting as a diver before making his way into many local cuisines and taking the Culinary Arts program at Idaho State University.

The aim of the restaurant and its chef is to offer all who enter an authentic Italian meal. And, at least to some extent, Spence can take comfort in the greatest compliments in this regard – having had his food compared to the traditional cuisine of customers’ grandmothers on at least a few occasions.

“We just want to be one of them that when you come to Pocatello and have (our food) – there’s nowhere else you will get (this food),” he said. declared.

One of the ways Spence and the staff at Café Tuscano have created their menu is the annual menu update. Once a year, Spence deletes the less popular posts and finds new ways to strengthen what’s left. It does this by posting specials, then tweaking and republishing them months later.

When re-issuing, he visits customers who have tried the item and asks them how they could improve it. Asking what a customer likes, he said, elicits praise, while asking for reviews allows honesty.

“We are always aiming to improve,” he said. “We still want to deliver what people are used to, and we want to go beyond that in the future.”

The future is near for Café Tuscano.

As Spence explained, the interior remodel will be completed and the restaurant will be ready for a grand reopening on August 1, 2022. The remodel will include an extension of the kitchen and service areas, but also in the dining room, which will pass. from 99 seats to about 160, Spence said.

Renovation of the Tuscano café
Interior construction underway to expand Café Tuscano. | Kalama Hines,

That target date is way beyond what normal circumstances suggest, but, Spence joked, nothing is normal in 2021. Setting their date so far in the future allows the restaurant to adjust to any delays and manage said delays in the most efficient way possible. .

“We just want to make sure that we give ourselves enough time to finish whatever we want to finish,” he said. “It could be earlier, if everything goes perfectly, but in today’s world, very little goes perfectly.”

And as for the celebration of the reopening, Spence said discussions are open between restaurant executives, but there is still time before a decision is made.

“We’re definitely looking to do something special,” he said. “It’s written in pencil on a notepad, we just haven’t gone into the details yet. “

Café Tuscano: Pork Saltimbocca
Café Tuscano Saltimbocca Pork | Kalama Hines,

“We are looking to present more things and bring more attention to Pocatello,” he added.

Café Tuscano is located at 2231, rue Center Est, near the Portneuf Medical Center. It is open Monday to Wednesday from 11 a.m. to 10 p.m., Thursday to Saturday from 11 a.m. to 11 p.m. and Sunday from 11 a.m. to 9 p.m.

Orders can be placed for pickup, but delivery is not available at this time. The menu can be viewed on the restaurant’s website or on the Facebook page.

If you would like to make a recommendation for the next destination to include on East Idaho Eats, email [email protected] and include “EATS” in the subject line.

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Inside the brand new Sherwood Cafe looking to sell alcohol and host entertainment

Residents have welcomed plans for a new cafe in Nottingham that hopes to serve alcohol and put on shows.

CGI images reveal what a brand new cafe in Sherwood will look like inside.

The new cafe, which will be called Bronte & Co at 589 Mansfield Road, is expected to open in the first week of December after being set up on Saturday 27 November.

It will include an outdoor space with a large roof that can be opened and closed depending on the weather.

Zip Bakery, the company that runs the cafe, is licensed to sell bread, cakes, sweets and drinks in an unlicensed cafe.

But a request has been made to change parts of his license, including the sale of alcohol between 10 a.m. and 11 p.m. daily, shows and late-night refreshments indoors and outdoors.

CGI image of what Bronte & Co will look like inside

The cafe was a former games room and has been dormant for almost a decade.

Asked about a new cafe that wants to sell alcohol, shoppers and locals hailed the addition on the main street.

Sue Sipple, 66, who lives in Sherwood, said: “It will help attract more people to the area.

“There are a lot of cafes around and there is a dilemma that it can rob other business, but it’s good that businesses are thriving and you really have everything on your doorstep in Sherwood.”

Sue Sipple, 66, thinks “it will help attract more people to the area”

A 57-year-old Mapperley Park buyer who declined to be named said: “I have no problem with that, one more store like this won’t make a huge difference.

“My curiosity means I’ll have to try it in there when it opens.”

Susan McCartney Martin, 61, of Sneinton, said: “It’s a good idea because people come here for something to eat.”

Turkish company STC Construction joined forces with Zip Bakery to redesign the store.

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Kinship Cafe Owner Serves More Than Coffee

TJ Roberts’ Kinship Cafe is easy to spot.

The white and blue building sits on the corner of North 6th Street and Ann Avenue in the Strawberry Hill neighborhood of Kansas City, Kansas, across from the Municipal Courthouse.

The heart logo of this black male-owned business was meant to stand out. It represents what Roberts hopes to manifest within the walls of the cafe: kindness, intention, purpose, service.

It all started with a simple cup of Folgers when he was just 10 years old.

At a church in Wamego, Kansas, just outside Manhattan, the seven-fingered biracial child of two white pastors served coffee he made to his family’s church worship team. It was there that he was drawn to a role he believed he could play in serving others, welcoming others and fostering community.

Now 30 years old and living in Kansas City Roberts Kinship Cafe recently opened. He’s been working in space for years.

It used to be a cupcake shop. Roberts completed many finishing touches on Sunday, working with the Chiefs game in the background. The space has a minimalist design with white walls and deep blue details. Small plants adorn the tables.

A menu featuring items from Gigi’s Vegan + Wellness Cafe sits near the counter, behind which Roberts serves a cold ale and a lightning ale, which he describes as less bitter and sour: perfect for an afternoon pick-me-up.

Five years ago, when he realized how difficult it would be to invite people into the conversations about the breed that he felt obligated to have while working in insurance, he decided to marry her love of coffee and service.

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(Left to right) Nabil Hossain and Brock Sauvage have coffee at the Kinship Cafe in Kansas City on Wednesday, October 20, 2021. Emily Curiel [email protected]

Sip with intention

The heart of Kinship Cafe is fair programming.

Some Monday evenings, the dozen or so tables inside the Kinship Cafe are pushed to the side to make way for a meditation space, complemented by a series of holistic living lectures. On weekends, Wesley Hamilton, founder of Disabled But Not Really, brings his mobile gym for workout classes.

Roberts also has business incubation courses in the works. And a friend who can teach nutrition. A salesperson who can learn to cook with non-GMO products and eat healthy on food stamps.

It has partnered with Black Drip Coffee and a portion of its sales is donated to Porter House KC, a non-profit organization that helps bring entrepreneurial resources to underserved metro communities.

His motto: “Sip with intention.

“The heart of our business is being in places where we are not represented,” said Roberts.

Yes, he sees his coffee as a respite from the office, but also a place where customers can step back and focus on themselves.

But it also organizes a space that allows the space to develop.

“The goal is that we want to see people thrive, grow, develop and enter the real world and their business the way they want,” he said. “And sometimes they just need to be in places where they see people like them, and know that it’s okay to fail, you know, and that you’re in a safe place to fail.”

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Kinship Cafe in Kansas City on Wednesday, October 20, 2021. Emily Curiel [email protected]

A life of grain

An older white woman recently stopped by the Kinship Cafe for coffee. She was from the Jewish clinic down the street. They chatted and she asked Roberts where he was from. When he answered, she almost dropped her coffee.

“The first thing she said was, ‘I’m so sorry,'” said Roberts, recalling the conversation with the woman who had grown up not far from her rural hometown of Wamego.

She remembered how stubborn, racist people had been.

“I can’t imagine what you’ve been through,” she told him.

Most people can’t.

Roberts was raised by white parents who adopted him in Kansas City before he was old enough to remember.

In high school, the superintendent called him a racial insult and threatened the head coach not to play Roberts, who was one of the best football players on the team.

Roberts was the first African American man to graduate from Rock Creek High School.

In college, he faced a new kind of adversity playing for the Mid-American Nazarene football team. Roberts has seven fingers: five on his right hand, two on his left. Some players called him “Crabby” or refused to touch him.

Nazarene’s coach finally told Roberts that until he had 10 fingers he would never let him run the ball.

“That’s when I had to dig really deep,” said Roberts, recalling the suicidal thoughts that crept in as he relearned his self-esteem.

So he left. He joined the Kansas State squad as a running back, becoming one of the only D1 Big12 players to play with a deformity.

“It’s been a part of my life since I was born, you know, just to have that courage,” he said.

KCM_KinshipCafe_101921_EJC_ (2) (5)
TJ Roberts is the owner of Kinship Cafe, in Kansas City, Kansas. Emilie Curiel [email protected]

The search for equity

He worked in insurance after graduating from university. He’s won Rookie of the Year twice, once with AAA and once with Farm Bureau. He was one of the state’s top producers for four years in a row. But he was tired of being the only black in the room.

Through a little research, he found that only 4% of the industry at the time was represented by people of color. Of the approximately 8,500 insurance agencies on the Kansas City subway, he said only four or five were black.

In the wake of Floyd’s murder by a white Minneapolis police officer and the national racial calculation that followed, Roberts endured the brunt of the uncomfortable conversations around race at work.

Roberts prayed a lot. He listened to those with platforms talk about the experience of black people in America.

“We have to be vigilant against racism,” they said. Roberts asked God to give him the energy and compassion to do just that.

Over the summer, his job let him go unexpectedly. They never gave him a reason, he said. At the time, however, he had started many conversations about race at work and was speaking candidly about it on his Facebook page.

“They didn’t like my tone. They didn’t like the things I revealed, ”said Roberts, adding that the company didn’t want to take responsibility for its lack of diverse hiring practices.

Roberts had just signed his lease for the coffee. He hadn’t planned on running his new business without his other job as financial support. But to be honest, part of him was relieved.

KCM_KinshipCafe_102021_EJC_ (2) (2)
TJ Roberts, owner of Kinship Cafe, brews cold brew coffee with caramel. Emilie Curiel [email protected]

While working 60 hours a week at his office insurance job, Roberts landed a side job as a barista at The Roasterie and Messenger, where he spent nearly three years learning the coffee trade. and industry.

And now the industry is giving back. Many names in the home cafe have asked how they can help, with some even supporting it on their social media pages.

Daniel Smith, co-founder of Porter House, said Roberts’ story was a quest for fairness, so it’s only natural that he seeks a similar purpose in his own work, especially as a mentor for young people.

“He’s just a phenomenal young man, and I’m thrilled to see his growth and to help support him through the process,” Smith said.

A GoFundMe to help defray the costs of starting the cafe is available at As of Monday, Roberts had raised about $ 4,500 of his goal of $ 15,000.

This story was originally published 23 November 2021 5:00 a.m.

Kansas City Star Stories

Anna Spoerre covers the latest news for the Kansas City Star. Prior to joining The Star, she covered crime and the courts for the Des Moines Register. Spoerre graduated from Southern Illinois University Carbondale, where she studied journalism.

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The best coffees in Cottesloe

Enjoy a sweet coffee and a hearty breakfast by the beach in Cottesloe

Ah, Cottesloe.

One of our absolute favorites when it comes to laid-back beach vibes and unbeatable coastal views – there’s a reason it’s one of Perth’s most popular beaches.

To top it off, they have a few killer cafes dotted around where you can get your cool morning fix as you soak up the salty breeze and sunshine.

Think fresh and organic, sweet cinnamon rolls, 10/10 coffee and colorful Asian fusion dishes.

Here are the best coffees in Cottesloe.


Fresh and healthy food on the streets of Cott, the iconic Daisies is waiting for you to dig.

From humble beginnings as a local deli at one of Perth’s favorite corner cafes, these guys know what they’re doing. It’s the perfect place to soak up the sun under the pines and soak up the sun under the pines while getting your hands on baked goods, burgers and their famous mashed avo toast with feta, chili dukkah and homemade chili jam.

Source: @daisiescottesloe

Il Lido

Prepare for a carbohydrate overload, as Il Lido serves amazingly good Italian fare while overlooking the ocean.

They are passionate about everything pasta, wine, coffee and cheese which is great because so are we! Serving breakfast, lunch and dinner, their dishes are absolutely gorgeous – we can’t do without them. They also have an impressive wine list and delicious cocktails for a sunset sip.

il lido - the best cafes in cottesloe
Source: @illidoperth

North Street Store

If you haven’t jumped on the North Street Store Cinnamon Rolls craze, then you’re missing out.

Fluffy, soft and sticky, the cinny rolls here are famous in Perth for good reason. They also brew a bad cup of coffee and you can grab one of their fresh breads to go or help yourself to their cupboard with rolls and candy, as well as freshly made toast and burgers. Technically, it’s not a “coffee”, but we count it because it’s so good.

north street store - best cafes in cottesloe
Source: @northstreetstore


A local hotspot, Vans has offered an eclectic menu and a dose of caffeine to the people of Cottesloe for many years.

The modern and bright atmosphere will make you feel right at home by choosing from blue swimmer crab cakes, buttermilk pancakes, seared gnocchi, san choy bao or a fry van with fried bacon, eggs and vegetables. hash browns.

vans - best cafes in cottesloe
Source: @vanscafecottesloe

Small Café Sup

For surf vibes and delicious coffee, Little Sup is your guy.

The perfect seaside cafe to roll over after an early morning salty swim, they open their doors from 6 a.m. every day so any early risers can start their day on the right foot. Their creamy infusion will be a treat topped with homemade pastries and muffins as you relax with the locals on a wave or two.

Mel & Co kitchen

A unique stopover for breakfast, Mel & Co Kitchen really defines the term ‘hearty food’ with its colorful Asian fusion dishes.

It’s hard to pick our favorites here, but some must-haves include rendang nachos, chorizo ​​shakshuka, beef teriyaki with truffle, and rendang potato rosti. You won’t leave here unsatisfied, that’s for sure.

mel & co cuisine - best cafes in cottesloe
Source: @melandco_kitchen

Nature’s Harvest – Bee Leaf Café

An exciting discovery for us health enthusiasts, vegans and vegetarians – Nature’s Harvest is an organic food store serving hearty and fresh meals from their Bee Leaf Cafe.

Start your day with a fresh smoothie or super latte and nourishing bowls, salads and organic breakfasts. They also make a bunch of sweet vegan and gluten-free options, including a cookie ice cream sandwich.

Eric Chamberlain

Joining the line of expert coffee makers at Cott, Eric Chamberlain is a sweet stopover for some breakfast treats and a cup of tea.

The outdoor patio is dog-friendly, so you can perch after a morning walk and try their homemade nasi goreng or their mashed over organic sourdough. Open bright and early from 6.30 am.

Eric Chamberlain - Best Coffee Shops in Cottesloe
Source: @ the.eric.chamberlain


While we are talking about the amazing coffee, we have to mention Cimbalino.

Sitting on Napoleon Street, they whip up a pretty good dose of caffeine as you dig through their breakfast menu with options like bruschetta and French toast, or spice it up with the huevos rancheros – spicy tomato sauce, chorizo, baked egg, Persian feta and ciabatta.

John Street Cafe

Adding a touch of blue to the streets of Cottesloe, John Street Cafe is a breezy and colorful little stop under the pine trees.

They cook breakfast and light lunch all day long, with a simple but tasty menu. Poached eggs with prosciutto and benedict with their famous hollandaise sauce are our choice for your visit.

John Street Cafe - the best cafes in Cottesloe
Source: @johnstcafe

Featured Image: vanscafecottesloe

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Kent Café binds those recovering from drug addiction: “It becomes a family”

KENT – October 23 was a very special day for resident Brian Verrilli. It marked her first sobriety anniversary.

Within a year, Verilli’s life changed completely. He has new hobbies, a new home, and a new job at the home front of Wilson’s Bakery & Cafe, which opened in August.

Wilson’s, which is owned by Kent’s High Watch Recovery Center, only employs those recovering from an addiction disorder – from chefs to bakers to baristas.

“We reach out to people in the recovery community, many of whom are High Watch alumni, and they become the backbone of our employee base,” said Jason Perillo, Director of Marketing at High Watch. , a residential treatment center for inpatients. drugs and alcohol which opened in 1939.

Wilson’s was named after the late Bill Wilson, founder of Alcoholics Anonymous, the High Watch program is founded on the principles of Alcoholics Anonymous, and Wilson – who founded AA in the late 1930s – was on the first council. of High Watch in 1939.

Aside from the usual bond between coworkers, Perillo said High Watch employees tend to feel particularly close to each other because they have the common bond of addiction – and recovery.

“It’s a small recovery community so it becomes a family,” he said, adding that they were developing strong bonds. “When you yourself are in recovery and working with people in recovery, it is easier to be successful in your recovery because you have this support network around you at work. “

He said unlike many other restaurants that have had staff issues, Wilson’s, with 20 employees, is holding up.

“We haven’t had a hard time finding great employees, but at the same time we’ve been facing the same challenges that the rest of the restaurant world has been facing for over a year when it comes to hiring,” Perillo said. .

Since Wilson’s opening, Perillo said one of the nicest reactions the company has had so far has been the strong support from the community.

“We were a little worried that the stigma of recovery might just pull people away and the opposite happened and the community of Kent really embarrassed Wilson,” he said.

He added that Wilson’s was “packed” for lunch every day, he said, receiving 400 to 500 customers a day from Friday to Sunday.

“You can’t sit down for lunch,” Perillo said. “We are under attack all the time.”

The High Watch culinary team, in conjunction with Wilson’s management team, developed the menu. During the first month of opening the business, she only served her own employees.

“We did this a – to make sure we were doing it right and b – to test the menu to see what worked and what didn’t,” Perillo said.

The best seller on the menu is the Build-Your-Own-Breakfast Sandwich, said Perillo.

Salads include eggplant, tomatoes, pickled green beans and Brussels sprouts. The sandwiches include prime rib, roast chicken with herbs, prosciutto and parmesan.

The cafe can seat 15 people in total and has three tables outside.

The idea of ​​creating a place like Wilson’s came about as a way to help complete the program.

“We, as a company, felt it was the right thing to do,” said Perillo. “Our guests are only with us for a while and one of the things we believe very strongly in is giving them the tools necessary for a successful recovery after leaving High Watch. One of the things we wanted to do was provide opportunities for skill and career development, and Wilson was a natural fit for that goal.

The story of a guest

Verrilli was the first employee hired by Wilson’s when it opened.

He works full time at Wilson at the front of the house, having previously worked in the kitchen at High Watch.

At 25, he has already been through a lot.

“I started smoking weed and using drugs when I was 13,” said Verrilli, who grew up in Southington. “I always wanted to be out of my head so I didn’t have to deal with emotions. I wanted to numb everything for quite a long time.

Over time, Verrilli became more and more addicted to his habit and also developed a drinking problem.

Things went downhill from there.

“When me and an ex-girlfriend broke up I didn’t care anymore. I thought my future was destroyed,” he said. “I dove pretty deep into opiates and fentanyl . “

Although he worked at a “pretty nice” construction site, he said, no matter how much he was paid, he still couldn’t keep up with his habit.

“It got to the point where I was so addicted to it that I thought there was no way out,” he said. “I thought this was the way I would live for the rest of my life. I didn’t know there was a way to get sober.

After two suicide attempts, he had planned the third, when he made a phone call that would change his life.

“I was about to go park my car and try to kill myself again by deliberately overdosing,” he said.

But then he took a different path – and never looked back.

“I was in a Home Depot parking lot and pulled over. I called High Watch, ”he said, adding that his mother had sent him a brochure about the facility several months earlier.

High Watch picked him up a few days later.

“I left my house for Halloween rehab and stayed there for 57 days,” Verrilli said. “I left the day after Christmas.

He said the only way to get sober is to really want it.

“No one is going to get sober if they are doing it for someone else,” he said. “You have to do it only for yourself. “

Now he wants to give back.

“My goal is to be able to work to help others in any way I can,” said Verrilli. “I’m doing my first door job at Wilson’s, trying as much as possible here to help others.”

Recently, Verrilli became an entrepreneur. He makes and sells tie and dye shirts. Her Instagram is Dyin’Brianco.

He said he felt he had lived separate lives – one in the past and one now – “and the one now is beyond your wildest dreams,” he said. “From this rocky bottom where I was, until now. It’s unreal.

“There is a way out,” added Verrilli.

Wilson’s by High Watch, 10 N. Main St., is open 7 a.m. to 4 p.m. Thursday through Monday.

Reservations are not required. Take-out meals are available. For more information visit

or call 959-300-0080.

[email protected] 203-948-9802.

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Bleu & Fig Café opens in Franklinton; Watershed’s Nocinofest returns

Openings and announcements

Franklinton has a new lunch option. Longtime Columbus caterer Bleu & Fig, owned by chef Brooke Kinsey, opened its first stand-alone cafe this week at 1160 W. Broad St. inside Jubilee Market, a non-profit grocery store operated by the Lower Lights Christian Health Center. Blue Coffee & Fig is open from 11 a.m. to 3 p.m. on weekdays. The café offers a salad bar and sandwiches such as egg salad, crispy chicken or pork tenderloin with candied figs. Accompaniments range from mac and cheese to a quinoa and chickpea salad. Pastries and soft ice cream are also available.

A new take-out and drive-thru restaurant called Str8 in the kitchen open this month on the East Side at 4825 E. Main St. The soul menu features lamb chops, fried fish, beef brisket, candied yams, collard greens, cornbread and Moreover.

The Café du Capitole, located inside the Ohio Statehouse, is closed this month but is slated to reopen on Dec. 1 with a new operator, which has yet to be announced. The outgoing operator, Milo’s Catering, has been managing the café for over 10 years.

This year, several local restaurants offer to take care of the Thanksgiving cook for you. The Market Italian Village offers take-out meals to feed two, four or six people; Veritas hosts a take-out Thanksgiving feast for four to six people; Ray Ray’s Hog Pit is accepting orders for ham, turkey, and Thanksgiving sides until Friday, November 19, and Weiland’s Market is also accepting orders for its pre-cooked meals through Friday. For more ideas, check out this roundup of Columbus Food Adventures’ Thanksgiving offerings.


Watershed Distillery Annual Meeting Nocinofest returns this year, along with the release of a new Nocino product from the local distillery: Bourcino. Watershed is known for its annual release of nocino, an Italian liqueur that’s typically made by taking a neutral alcohol like vodka and infusing it with unripe black walnuts. Watershed’s new Bourcino uses bourbon instead. The free, family-friendly event will take place from 11 a.m. to 3 p.m. on Saturday, December 4 at the Watershed Distillery (1145 Chesapeake Ave.). Nocinofest will feature complimentary Watershed Kitchen + Bar appetizers, hot chocolate and Winan truffles, marshmallow roast, Jeni’s Splendid ice cream, distillery tours and an outdoor fire pit. Limited edition Bourcino bottles will be sold on a first come, first served basis at Nocinofest. Learn more about the event here.

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Toronto cafe serves coffee with Lady Gaga’s face from “House Of Gucci” on it

Lance McMillan | Narcity

Now, before we go any further, mushrooms are not shrooms or psychedelics. They are carefully chosen along with other ingredients by coffee naturopathic doctor James Yoon, who told Narcity that the mushrooms he incorporates have been practiced for “hundreds, if not thousands of years in traditional herbal medicine as well as ‘in traditional Chinese medicine’.

The cafe has two locations in Toronto, one on Spadina and one on Queen West, and its third location on University Avenue will open on October 18.

Infused coffee and drinks

When you hear mood-enhancing mushrooms, you may raise an eyebrow, but Strange Love uses herbal medicine, Chinese medicine, and naturopathy to kick you in the right direction.

Along with their regular teas, coffees, and lattes, Strange Love offers three boosts made with mushrooms, herbs, and other ingredients that can be mixed with any drink of your choice.

Brooke Houghton | Narcity

“These booster shots are basically things you can add to your coffee or teas to help support your stressful lifestyle and give you a boost throughout the day,” Yoon said.

Brain Boost, one of Yoon’s most popular boosters, is made from ginkgo bilboa, bacopa, and lion’s mane mushrooms and helps with sharpness and productivity.

Energy Boost helps with mental stamina, energy and stamina and is made up of ashwaghandha, rhodiola, cordyceps mushrooms and guarana.

The Stress Reset boost helps sleep, well-being and calm and is composed of reishi, lemon balm, holy basil and passion flower.

Each boost costs an additional $ 2.50 and can be included in any drink, and if you’re the active type, you can also grab one of the boosters in a shot or juice from “The Feelings Fridge. “.

The coffee area

The cafe area is modern, elegant and the fancy of any marble lover. The open concept space inside the lobby of the 1 University Ave building. has a marble coffee bar located in front of a wall of post-it notes surrounding the quote “All you need is love”.

Each post-it is a stranger’s confession at the prompt for notes, which are things like “What childhood dream am I neglecting?” “

Brooke Houghton | Narcity

Two cube chandeliers hang from the ceiling and to the left of the bar are seating. Coffee lovers can choose between a long wooden table or small two-seater tables leaning against the window.

Next to the cash register, “The Feelings Fridge” is a tropical AF with a pattern of pink and green leaves. The fridge is stocked to the brim with juices, coffee, boost shots, and snacks.

Brooke Houghton | Narcity

Resetting the community from agitation to holistics

In downtown Toronto, it’s pretty rare to see someone in a cafe take 10 minutes of their life to focus on their mental, emotional, or physical well-being, but Strange Love Cafe is trying to change that.

Chief Executive Officer Marvin Macalino says they “empower people to live more holistic lifestyles.”

The cafe offers three interactive activities that customers can participate in, including a BioCharger, also known as a Human Charging Station, HeartMath, a Guided Breath and Heart Rate Monitor, and a Wall of Gratitude with prompts so deep that ‘they might put you in therapy.

Brooke Houghton | Narcity

The BioCharger NG has certainly intrigued me the most – next to the wall of gratitude (because snooping through other people’s hopes and dreams is always fun.)

To use the charger, you can sit at the table, choose your preferred settings, and spend ten minutes soaking up the electromagnetic energy field made up of voltage, light, harmonics, and pulsed electromagnetic energy that would impact your well-being and cellular health, according to Strange Love.

While you are enjoying your energy bath, you can also spend some time coloring in their adult coloring books, as they recommend that your phone stay six feet from the charger.

Lance McMillan | Narcity

The HeartMath station is perfect for wellness enthusiasts with a competition streak. The machine connects to your earlobe and chest and monitors your heart rate and breathing to determine your level of consistency and records your scores so you can compete with yourself next time around.

Macalino says, “These techniques are really designed to make you pay more attention to the way you breathe because it has a direct impact on your heart rate and overall mood.”

All in all, Strange Love is a weird yet wonderful experience that breaks out of the traditional mold of the coffee chain into the world of wellness.

Brooke Houghton | Narcity

Price :

Address: 1 University Avenue, Toronto, ON

Why you need to go: to try mushroom-infused coffee and connect to a human powered charger.


In Ontario, a vaccination passport is required to access certain events, services and businesses, including restaurants and bars.

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Netherlands faces three-week partial lockdown, cafes to close at 7 p.m.

Many places canceled the Carnival kickoff on November 11, but Den Bosch did not. Photo: Sem van der Wal ANP

The cabinet is expected to announce a three-week partial lockdown at Friday night’s press conference, in a bid to contain the surge in coronavirus infections in the Netherlands, Dutch media report.

Cafes, restaurants and bars will have to close at 7 p.m., as will non-essential stores. People will also be advised to work from home as much as possible and limit the number of visitors to no more than four, sources at the firm told broadcaster NOS.

The measures will take effect at 7 p.m. on Saturday, NOS said.

Cafes and bars may also need to reinstate mandatory seating, AD says, but there are no plans to introduce a general curfew.

The new restrictions were prompted by an increase in coronavirus cases and hospital admissions. As of Thursday, more than 16,300 new cases were reported, a daily record, and the number of people in IC departments has now reached 330.


A three-week partial lockdown is more than recommended by government health advisers, but is seen as a compromise compared to other advice. The government does not plan to close cinemas and theaters – which had been suggested by the outbreak management team.

Sports matches can take place but without supporters, NOS said. This means Tuesday night’s World Cup qualifier between Oranje and Norway would take place in an empty stadium.

In the meantime, the cabinet wants to anchor other measures – such as the return of social distancing – in law, NOS said. It will take a week or two for this to pass through both Houses of Parliament.


However, ministers have yet to decide whether they should switch to the so-called 2G system, where coronavirus passes are only issued to people who are either fully vaccinated or have recently had coronavirus.

This discussion will continue at the cabinet meeting on Friday morning, but preparations are underway to implement it, RTL Nieuws said.

The ministers will also brief the 25 heads of the regional security councils of the changes on Friday morning.

The press conference will take place at 7 p.m. and will tweet live as ministers outline the new measures.

Thank you for donating to

The team would like to thank all the generous readers who have donated in recent weeks. Your financial support has helped us expand our coverage of the coronavirus crisis evenings and weekends and keep you up to date with the latest developments. has been free for 14 years, but without the financial support of our readers we would not be able to provide you with fair and accurate news and features on everything Dutch. Your contributions make this possible.

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Another Broken Egg Cafe Speeds Up Renovation Initiative As New Design Outperforms System

The leader in culinary innovation and cocktails is reshaping 11 corporate cafes in 2021, commits to making 11 more; Offer financial incentives to franchisees who complete the first renovations in 2022

Another Broken Egg Cafe Speeds Up Renovation Initiative As New Design Outperforms SystemOrlando, Florida ( Another broken egg coffee, an innovative full-service breakfast, brunch and lunch franchise specializing in Southern-inspired menu options and creative cocktails, today announced it has opened more than 20 new cafes with its New Design prototype South and completed 13 renovations to existing restaurants. New and renovated cafes are outperforming the system, and plans are underway for more business and franchise renovations over the next year and beyond.

First introduced in Spring 2019, the new design of Another Broken Egg Cafe significantly highlights the brand’s full bar and double bar seating by providing access to terrace diners. Plus, it creates space to accommodate the rapid increase in off-premises activity and adds seating to track increases in the brand’s same-store sales, which have grown by more than 20% this year. In 2020, Another Broken Egg Cafe completed a test redesign of a corporate cafe using the New South design, which also modernizes the color scheme and updates the decor with a brighter, more airy look. Renovation efforts have now intensified, as the brand pledged to renovate 11 more corporate cafes next year and announce a financial incentive to franchisees who will complete the first renovations by the end of 2022.

“We now have over two years of operational and consumer insight from our new prototype design, which has exceeded our expectations by enhancing the bar experience and driving overall sales,” said Paul Macaluso, President and CEO of Another Broken Egg Cafe. “It is rare for a franchisor to want to contribute to the expenses of renovating its franchise units, but we strongly believe in this initiative, our franchisees and the future of our brand. We look forward to continuing to revitalize our existing cafes with these modern updates and to work with franchisees to support them in their renovation efforts as well. “

Franchisees like Jake Alleman have already taken the opportunity to renovate, recognizing the opportunity to update the overall look of the dining room and capitalize on the popularity of Another Broken Egg Cafe’s bar-forward approach. . Alleman, who opened the first of eight Another Broken Egg cafes in 2007, recently completed renovating their location in Panama City, Florida to reflect the New South design.

“Our guests and team members are delighted with the modern and updated farmhouse look,” said Alleman. “Since the renovation was completed in mid-September, our Panama City coffee sales have increased from what was already a double-digit increase from 2019 levels. mobilized to help us with the remodel package, which shows their confidence in the remodel program and commitment to the long term success of the brand.

Full-service breakfast, brunch and lunch has become one of the fastest growing segments of the restaurant industry, and growing AUVs, solid ROI, creative menu and The cocktail innovation of Another Broken Egg Cafe makes it an attractive investment opportunity for catering operators.

Specializing in Southern-inspired breakfast, brunch, and lunch menu options and handcrafted creative cocktails, Another Broken Egg Cafe currently has 77 locations and is looking to expand into U.S. markets significantly. with plans to reach more than 200 cafes open by the end of 2026, the company is aggressively seeking single and multi-unit operators to drive growth. Interested applicants should visit or call 407-440-0450 for more information.

About another broken egg cafe

Another Broken Egg of America Franchising, LLC is an upscale breakfast, brunch, and lunch restaurant that specializes in award-winning Southern-inspired menu options with innovative touches and signature cocktails. Another Broken Egg Cafe® is one of the nation’s fastest growing day-only franchise concepts, with over 75 locations in 14 states and dozens more in development. With over 25 years of experience in the daytime cafe category, the company was honored in July 2021 by Franchise Business Review as one of its top 30 food franchises to own based on survey feedback from existing franchisees. FSR Magazine named Another Broken Egg Cafe its Franchise Brand of the Year for 2020, and FSR Magazine ranked Another Broken Egg Cafe among its top 10 full-service restaurant franchise offerings for 2019. The brand is well positioned. for further growth with a new prototype, redesigned menu and bar of future initiatives designed to generate additional sales and profits for individual cafes. For more information on franchise opportunities, please visit

Nicole hunnicutt
Fish tip
[email protected]

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Austin Cafe and Bar Buzz Mill opens in East Austin

Austin Buzz Mill Cafe and Bar opened a new location in East Austin this fall. Buzz Mill East Side has taken over the space that previously belonged to the bar and burrito restaurant Troublemaker / New Hightower American Restaurant at 1209 East Seventh Street in mid-September.

Buzz Mill East Side operates the same as the original location on East Riverside Drive. There are beers, cocktails, brewed spirits and coffee. The cafe is also the vegan restaurant’s new home for Brunch Bird breakfast and brunch. The restaurant has actually moved from its original location to South Austin’s storefront, River City Market.

Unlike Buzz Mill Riverside, the East Austin location is not open 24/7. On the contrary, its hours are from 7 a.m. to midnight every day. The Bird Brunch serves food daily from 8:00 a.m. to midnight. There are indoor and outdoor dining areas.

This isn’t the first time Buzz Mill has visited the East Austin area north of the river. It opened a location in Govalle in October 2019, aka Buzz Mill Shady, which closed in April 2020 due to the pandemic. There was also this location planned for the Southern Congress for 2016 which never opened (the building eventually became Cosmic Coffee + Beer Garden in 2017). The original Riverside Buzz Mill opened in 2013.

The East Seventh address was home to co-owners Chad Dolezal and general manager Victor Farnsworth’s new casual American restaurant, The Hightower, which took over the former Ethiopian restaurant Karibu in 2014. They closed in September 2019 and turned the space into a Troublemaker , a San Diego bar, record store and burrito store, in November. Seven months later, they closed the bar because of the pandemic.

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Get up to $ 150 off your bill at restaurants, cafes and bars around town with Midweek Melbourne Money

With reception areas open again and density quotas soon to be abolished, the city of Melbourne is relaunching its Melbourne Money remittance program.

If you need a quick reminder, Melbourne Money was an $ 8.4 million initiative launched by the council in June to get people to dine at restaurants in the city of Melbourne, including the CBD, Carlton, Docklands, North Melbourne, Parkville, Southbank, Kensington and parts of Flemington and South Yarra.

It allowed diners to claim 20% of their meal bill simply by uploading a receipt from cafes, restaurants, pubs and bars. The government refunded the money directly to your designated account.

It comes back as Midweek Melbourne Money, with a higher discount but a smaller offer window. You can now recoup 30% of your meal bill instead of 20, but this is only valid Monday through Thursday in an effort to bring people back to town to eat during the week.

The pool costs just $ 5 million this time around, but will likely last longer with the weekday limit alone. The discount can be used for breakfast, lunch, dinner, or snacks – as before, you must order food to be eligible (meaning you can’t spend it all on drinks). It’s also only available for receipts between $ 50 and $ 500, so you can grab between $ 15 and $ 150.

To claim your money back, take a photo of your receipt (make sure it is detailed and shows the company’s ABN as well as the date of purchase), go to the Melbourne Money website, download your receipt and share your bank details, and you’ll get 30 percent in your account within five business days.

The deal is not available for mobile food trucks, pop-up restaurants, home delivery services (like Uber Eats and Deliveroo), food service, convenience stores, milk bars, and lollipop stores. It only covers take-out if customers order directly from the company (in person, online, or over the phone) and pick up their food in person at the site.

Midweek Melbourne Money begins Monday, November 15 and lasts until the $ 5 million pool is depleted.

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Toasted Yolk Café to open new location in Port Arthur

To celebrate the grand opening, they will be giving away a free breakfast for one year to one lucky online winner and the first 25 parties will receive a free $ 25 gift card!

PORT ARTHUR, Texas – The community of Port Arthur will soon have a premier new destination when The Toasted Yolk Café debuts on Monday, November 8.

The new destination for breakfast, brunch and dinner will be at 7675 Memorial Blvd. According to a press release, the cafe will offer full bar service, online orders, multiple delivery partnerships, 10 flat-screen TVs and a scratch kitchen.

To locate it even further, a local artist is about to paint two different murals inside the new restaurant.

To celebrate the grand opening, The Toasted Yolk Port Arthur will be giving away a free breakfast for one year to one lucky online winner on the morning of November 8th. Plus, the first 25 online games will receive a free $ 25 gift card.

MORE | Port Arthur grilled egg yolk

MORE | Beaumont Toasted Yellow

The cafe will be open daily from 6 a.m. to 3 p.m., making it the only system-wide location with extended hours. According to a press release, this was done to better serve the hard workers at the oil refineries in the community of Port Arthur.

Bret Baumgartner, who also owns Toasted Yolk Café in Beaumont, said he’s excited to bring a Southeast Texas favorite to a new location.

“In addition to the best food and service in town, the new restaurant will have an incredible atmosphere that will be perfect for enjoying an alcoholic brunch with friends and delicious food with the family,” he said. declared.

Baumgartner said hand-prepared food is guaranteed to be fresh, so you won’t find a microwave anywhere in the restaurant.

“We can’t wait to open and celebrate with everyone next week,” he said.

According to a press release, customers can expect to find fan favorites like churro fritters, “cowboy scramble,” shrimp and grits, a range of Egg Benedictine creations known on their menu as “Arnolds”, club sandwiches, soups, salads and more. Guests can also enjoy a full bar with everything from classic mimosas, ‘frozen bellinis’ and Bloody Mary’s to ‘rise’ n ‘shine punch’ and ‘jackie’s morning rita’.

Also on …

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Tropical Smoothie Cafe® Rings In The Holiday Season With Cranberry Smoothies

ATLANTA, November 3, 2021 / PRNewswire / – Tropical Smoothie Cafe Celebrates the Holiday Season with the Return of Two Festive Favorites, the Very Berry Cranberry Cranberry smoothie and truffle Smoothie, as well as the introduction of its new, limited-time Caprese Grilled Cheese.

Very Berry Cranberry Smoothie features strawberries and cranberries, while Cranberry Truffle Smoothie features strawberries, cranberries, fat-free yogurt, and white chocolate. Both are served with an edible strawberry-flavored straw.

Caprese Grilled Cheese is a seasonal twist on the classic, with fresh mozzarella, Parmesan, American cottage cheese, fresh tomatoes, basil pesto and balsamic frosting on toasted sourdough bread.

In the spirit of this season’s generosity, guests can help raise funds for the camp Sunshine, situated in Casco, Maine, an organization that provides retreats for children with life-threatening illnesses and their families. Customers can donate when ordering at the cafe, online, or in the Tropical Smoothie Cafe app.

“Our mission at Tropical Smoothie Cafe is to inspire better, and this holiday season we are doing it by offering our customers the opportunity to raise funds for a wonderful organization that is helping families in crisis in our local communities,” said Charles watson, CEO of Tropical Smoothie Café, LLC. “Our Camp Sunshine fundraiser is our way of celebrating the season by being a ray of sunshine for those who need it most.”

Tropical Smoothie Cafe is also showcasing its limited-time Sunshine Smoothie®, inspired by Camp Sunshine, made with mango, pineapple, orange juice and banana.

Whether it’s a smoothie in the sun to brighten up a cold, cloudy day or a grilled Caprese cheese after a busy day of vacation shopping, guests can treat themselves to a getaway by ordering easily in the Tropical Smoothie Cafe app, online at or at the cafe for quick and convenient curbside pickup or delivery.

About Tropical Smoothie Café®
Tropical Smoothie Cafe is a national fast-paced, relaxed cafe concept inspiring a healthier lifestyle with over 1,010 locations nationwide. Serving healthier smoothies, wraps, sandwiches and flatbreads, Tropical Smoothie Cafe also features improved app technology and enhanced mobile ordering capabilities to further elevate the digital and coffee experience and highlight the brand emphasis on convenience. The rapidly growing franchise has received numerous accolades, including rankings in the Entrepreneur’s 500 Franchise, Forbes Top Franchises and Franchise Times Fast & Serious List, as well as the Franchise Times Top 200+ rankings. Notably, the franchise was also recognized in Fast Casual’s Top 100 Movers and Shakers, Nation’s Restaurant News Top 200 and Top 10 Fastest Growing Chains, and America’s Favorite Restaurant Business Chains.

Media contact:
Karina Cervantes [email protected], 512-909-5169

SOURCE Tropical Smoothie Coffee

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Japan’s Gundam cafes to all close nationwide

The staff at the Gundam Cafe in Akihabara wear Gundam-themed outfits and hold trays with drinks.

Soon, it seems, these cafes will be gone.
Photo: YOSHIKAZU TSUNO / AFP (Getty Images)

If you were hoping to visit the Gundam Cafés in Japan, you better do it soon, because at the start of next year it looks like they’re all will close.

In an official announcement, the cafe’s management announced that the Gundam Square location in Osaka will close on January 1. The Gundam Café Tokyo Brand Core location in Akihabara as well as the Gundam Café in Odaiba in Tokyo and Fukuoka will close on January 30.

Gundam Café Tokyo Brand Core opened on July 31, 2020, which means its run certainly looks short.

The is a cafe at Gundam Factory Yokohama, but this attraction is only temporary and will end on March 31, 2022. Once this is completed, it looks like all official Gundam Cafés will be closed.

The first Gundam Cafe opened in 2010 and locations are spread across the country.

The establishments served Gundam themed drinks as well as dishes including curry, burgers and sweets. Restaurants also have stores selling Gundam merchandise and models, making it a one-stop-shop for fans of the series.

The official announcement thanked fans for their sponsorship over the years, but did not explain why the cafes were closing. Currently, Japan has banned tourists from entering the country, but will ease restrictions for business trips and students. No doubt, the lack of tourists as well as the impact of the Covid-19 pandemic have not been good for Gundam Caféthe bottom line. It’s a real shame because tourists seem to like to visit these places and they won’t be there when they return.

However, the Gundam Café The announcement hints at a “new project” that “will suit the times” and provide fans with a venue for communication. Whether it’s a digital or a physical space, we’ll have to wait and see.

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State College Women’s Football Raises Over $ 10,000 For Good Day Cafe

The State College girls' soccer team reveals that they have raised $ 10,138 for Good Day Cafe as part of their annual When the Soccer Gets Bigger efforts.

The State College girls’ soccer team reveals that they have raised $ 10,138 for Good Day Cafe as part of their annual When the Soccer Gets Bigger efforts.

[email protected]

What started as an idea of ​​a few seniors and turned into a one-season fundraiser culminated on October 21 with a check for $ 10,138 at the Good Day Cafe.

With the rain pouring in, State College Women’s Football made a commitment to Good Day Cafe ahead of their game against Central Dauphin at North Field. Matt Porter, who is an employee of the cafe, did the coin toss and another employee, Brooke Fisher, sang the national anthem. Good Day Cafe is a State College cafe that employs disabled adults.

“I was a little stunned by that number,” said Cindy Paquinelli, Managing Director of Strawberry Fields Inc. “These girls just raised over $ 10,000 for Good Day Cafe and they are probably our youngest donors. I think it’s so special that these kids feel that way about their community. So it’s overwhelming – it’s a lot of money. I think it’s so wonderful that the school, the coach , parents instill in these kids from an early age that when you live in a community we take care of each other. This football team – we are the third or fourth charity that they have done [this with]. I feel very honored at the Strawberry Fields and the Good Day Cafe.

Located at 286 W. Hamilton Ave., Good Day Cafe was developed by Strawberry Fields Inc. in response to the 80% unemployment rate for adults with special needs. The cafe sells tea, coffee, espresso, breakfast and lunch items, while also supporting people with disabilities. But just like most small businesses, the cafe has seen challenges over the past year and a half due to COVID-19, having to put staff on leave, most of whom fall into the high-risk category. , for their safety.

State College senior Emma Corby said the team tied themselves to the work of Good Day Cafe and “its mission to empower people and enrich lives through meaningful employment,” making them a selection easy as the subject of this year’s “When the Soccer Gets Bigger” campaign. .

“We heard about Good Day Cafe through a relative who was related to the organization,” Corby said. “We really liked that it’s a place where all abilities can contribute and belong to a community and where diversity is celebrated. We just really connected with their mission… so that made sense to our campaign. ”

Although the Little Lions were unable to secure the victory over Central Dauphin, losing 9-1, their season was defined by more than wins and losses – learning to work hard to achieve their goals. while helping others.

The girls worked throughout the year to raise funds, selling green “When the Soccer Gets Bigger” bracelets for $ 2, collecting pledges and promoting fundraising each year. whenever they had the chance. Julia Lundy, mother of senior team members Kate Lundy and junior Grace Lundy, watched her daughters and their teammates struggle to build the fundraiser piece by piece.

“The girls – they did the fundraising, they did the online posting, they did sales at football games and promotional things at school,” Lundy said. “So it’s really run by all the girls. It pushed them beyond finding other people, realizing that there are other communities that need services. They come out of the football field and realize that they can help others.

When the Football Gets Bigger began when the 2021 State College Women’s Football Seniors were freshmen. The program is designed to keep student-athletes engaged in community service by having them choose “a person or organization to raise awareness, support, encourage and help financially” for each year, according to a press release.

The Little Lions have continued the mission of the WSBG through each of their three campaigns. The team raised $ 8,158.23 in 2018 for Center Safe to help raise awareness and fund the fight against domestic violence and sexual violence. In 2019, they raised $ 24,180.29 to support a local family fighting against pediatric cancer. COVID-19 put the program on hiatus last year, but seniors have continued to push to shape this year’s efforts through planning and goal setting.

“It’s great to see them get involved,” State College head coach Todd Roth said. “We’re talking about what the whole concept is: when football gets bigger. They are fantastic football players and teammates and to see them giving back to the community, getting involved and caring about something outside of our squad I couldn’t be more proud of the effort they put there devoted.

State College women’s football travel to Bellefonte on Monday for the District 6, Class 4A semi-final against Mifflin County at 5:30 p.m.

District 6 Football Playoff Schedule for Central County Teams

On Monday

Semi-final 3A boys: No. 2 Bellefonte vs. No. 3 Central Mountain at 7:30 p.m. in Bellefonte

Semi-final 3A girls: # 3 Bellefonte vs. # 2 Tyrone at 5:30 p.m. in Hollidaysburg

4A girls semi-final: No. 3 State College vs. No. 2 Mifflin County at 5:30 p.m. in Bellefonte


2A girls semi-final: Number 6 Bald Eagle Area vs. No. 7 Juniata at 5:30 p.m. at Bald Eagle Area


Girls’ championship class 4A: Winner of State College / Mifflin County against No.1 Altoona at 5:30 p.m. in Bald Eagle Area

Boys championship class 3A: Winner of Bellefonte / Central Mountain against No.1 Hollidaysburg / No. 4 Winner Penn Cambria at 6:00 p.m. at Mansion Park

Boys Championship class 4A: No. 1 State College vs. No. 2 Altoona at 7:30 p.m. at Bald Eagle Area

Girls’ championship class 3A: Winner Bellefonte / Tyrone vs. Hollidaysburg # 1 at 8 p.m. at Mansion Park


Boys Championship class 1A: No. 2 Saint Joseph’s vs. No. 1 West Shamokin at 6 p.m. at Mansion Park

Girls’ championship class 2A: Winner BEA / Juniata against No. 1 Bedford / No. 4th Somerset winner at 8 p.m. at Mansion Park

This story was originally published October 30, 2021 2:36 pm.

Kyle J. Andrews is a 2018 graduate of the University of Baltimore, home of the lifelong undefeated Bees. Prior to going to the Center Daily Times, he was a sports reporter for the Baltimore Sun Media Group, covering the Ravens and Orioles for 105.7 The Fan, Baltimore Beatdown and Fox Sports 1340 AM.

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Sidney limits outdoor seating for restaurants and cafes – Victoria News

There will be fewer outdoor options for those dining out in Sidney.

Sidney’s council repealed a temporary bylaw passed in the summer of 2020 that allowed local restaurants and cafes to convert up to 50% of their required parking space to outdoor seating (assuming it didn’t (there is no reduction in the existing number of designated accessible parking spaces).

Council made this decision after receiving a staff report. “Staff believe the change should be revoked at this time due to provincial protocols in place,” said Alison Verhagen, current senior planning director. As the report notes, Sidney introduced the temporary measure during the COVID-19 pandemic, while physical distancing protocols and indoor dining limits affected the seating capacity inside these businesses. .

“While the pandemic is still ongoing, the province now allows indoor dining and requires proof of COVID-19 vaccination for all customers dining inside and outside at a restaurant or restaurant. a pub ”, we read. “(Therefore) restaurants are less restricted in their operations and may no longer need this allocation of parking spaces to complete their operations.”

The Council first adopted the provisional regulation in June 2020, subject to its cancellation no later than six months. He was back before the board in October 2020, with the board renewing it subject to consideration of the repeal of the by-law in October 2021.

Verhagen said staff contacted both restaurants using the settlement last week. “One of them effectively removed their outdoor patio,” she said, adding that the other did not respond to the municipality after receiving the information.

The Council’s vote in favor of the repeal of the provisional regulation was unanimous.

Companies interested in continuing to offer outdoor seating can apply for a permit from the municipality.

Do you have a story tip? Email: [email protected]

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Restaurants Sidney

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Genshin Impact Developers Team Up With San Juan Cafe For “HoYo Fest”

Michelle Lojo –

October 28, 2021 | 10:24 am

MANILA, Philippines – Genshin Impact MiHoYo’s annual developer celebration for its games and gamers, HoYo Fest is heading to Southeast Asia in November with multiple cafe collaborations, including one in the Philippines.

Local cafes will host events to celebrate the myriad of titles from game developers.

In the Philippines, MiHoYo collaborated with Moon Rabbit Café + Restaurant in San Juan.

While food, take-out and delivery options are available, miHoYo encourages fans to order through take-out or deliver for the health and safety of all during the continuing threat of COVID-19.

The Collaboration Cafe is slated to open on November 5 with miHoYo’s main theme Honkai Impact.

Tears of Themis will follow on November 19 and Genshin Impact will close the Collaboration Café from December 3 to 14.

In addition to specific events, players can enjoy menus inspired by miHoYo tiles, as well as exclusive products available in pop-up stores in select cafes.

For more details on the event, menu prices, merchandise available, and specific COVID-19 protocols, you can visit the official HoYo FEST website.

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New: at the Big Big Table nonprofit cafe, pay what you want

Photo courtesy of Big Big Table

Advertise any efforts to help disadvantaged people on social media and you can bet your last Bitcoin .000000001 the self-proclaimed sympathy police will be to shoot first, ask questions later.

That’s exactly what happened when news of a new pay-per-view restaurant on Buffalo’s West Side hit Facebook. “How will this place make a profit?” ” asked armchair contractors, obviously not realizing that the restaurant is not for profit.

Yes, the non-profit Big Big Table is based on a viable concept and similar restaurants across the country have had success with it. It works like this: you get a meal and pay whatever you want, whether it’s 20 cents or 20 dollars, and if you can’t pay, you can volunteer to “work on your bill.” The cafe also accepts food donations as payment.


Photo courtesy of Big Big Table

While restaurant receipts play a role in covering costs, Big Big Table is not completely dependent on it for its most important expenses: labor and ingredients. In addition to getting free labor from “paying customers,” the restaurant has mostly volunteer staff. Meanwhile, many products purchased for the restaurant’s kitchen come from donations.

According to Stephanie Smith, chair of the Big Big Table board, the coffee has received a lot of ingredients from local farmers looking to get rid of distressed produce that they are unable to sell. It’s an arrangement that allows farmers to reverse a charitable donation, reduce food waste, and feed those who need it most.

“If I’m a farmer and have a bunch of bruised pumpkins, I could bring home some for my family, friends and neighbors, but I will feel a lot better knowing that they will be used for feed the people, ”Smith said. “They’re probably not going to generate any income on this product anyway. They may feel good that there is less food waste and that their work continues to feed people.


Photo courtesy of Big Big Table

To be fair to the Facebook comment squad, it’s not a simple concept. There are a lot of moving parts and a lot of generosity. It wouldn’t work in all neighborhoods either. With a large underprivileged population and a liberal culture (judging by the number of India Walton road signs), the West Side is the perfect place for a la carte coffee.

“(We have to) be very accessible to those who need our food the most,” Smith said. “But also close to those who are really enthusiastic about our model; the people who get it. These people come in and are happy to pay $ 20 for their meal. They say, ‘Hey, I’m going to cover my meal and the meals for the next two people.’ “

Photo courtesy of Big Big Table

It’s easy to look at that and be cynical. There is no free lunch, they say. But like cynicism, generosity is part of human nature, and at Big Big Table, generosity goes both ways. People willing to pay a little more can help other customers. People who can’t pay are often willing to do the dishes or sweep the floor in exchange for a hot meal.

“When they receive something, people feel a lot more dignity when there is a way to give something back,” Smith said. “Everyone feels good when they can give back. “

If you are interested in giving back, Big Big Table is currently looking for volunteers and some promotions. If you can’t volunteer your time, consider sharing this article. Or you can just go out there and drop $ 20 on lunch.

Opening Hours: Days of the week 11 a.m. – 2:30 p.m.

Large Large Table

272 Hudson St. Buffalo, NY 14201 • $$



Cafe / Cafe, Counter Service / Quick Casual

Our mission is to provide a dignified response to hunger in our community, by providing Buffalo and Western New York with accessible, affordable, nutritious and delicious products …

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William Hill accused of “cynical” tactics on cafes serving hot food in his stores | Guillaume Hill

William Hill has been accused of deploying “cynical” tactics to keep people playing after the bookmaker launched an in-store cafe selling hot food, with some items cheaper than at McDonald’s.

At a branch of the bookmaker in Arndale Shopping Center in central Manchester, a sign advertised a “WH Cafe”, selling offers of meals, burgers and breakfast.

The promotion included a special offer for a £ 2 sausage and egg muffin, less than the equivalent menu option at McDonald’s, while Big Al’s Chicken Burger is £ 2.50, even cheaper than a sandwich McChicken.

William Hill is testing the idea in five of its 1,048 betting shops and said it was a response to customer requests rather than an attempt to keep players in the stores longer.

Bookies have often sold snacks and provided tea and coffee, sometimes for free, to regular punters betting on horse races or on gambling machines such as the controversial fixed odds betting terminals.

A menu at a branch of William Hill in Manchester. Photograph: Joel Goodman / The Guardian

Activists for tighter control of the gaming industry said the introduction of hot food, at very low prices, appeared to be conceived of as a “starter”, an offer that did not make money. but that makes people stay and spend the money on other things. .

Matt Zarb-Cousin, a recovering gambling addict, founder of Clean Up Gambling and former advisor to Jeremy Corbyn, said: is there as a lead product, in an attempt to generate new customers.

The criticism comes with the gaming industry under heightened scrutiny, as the government prepares to release a white paper that is expected to herald a rollback to the liberalization of gaming regulations that took place under Tony Blair in 2007.

Carolyn Harris, the Labor MP who chairs an all-stakeholder group examining gambling damage, said cafes appeared to be an example of the tools used by betting companies to get punters to gamble.

“It sounds like a cynical plot to keep customers at the bookies,” she said. “Yet another tactic of an industry determined to extract every pound it can from its customers.”

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A spokesperson for William Hill said: “We are currently testing WH coffees at five of our 1,408 stores in the UK, and while early feedback from our customers is positive, there are no plans to roll out to the scale of the domain.

“All five stores are licensed to provide betting services and are registered with the relevant authorities to sell food and non-alcoholic beverages.

“The WH Café concept was born from customer suggestions and aims to improve our customer experience and not increase the time they spend in our stores. “

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We had lunch at one of Derby’s top rated cafes

We’re back in search of the best Derby spots for lunch and this week we visited The Squashed Tomato.

You will find the restaurant, tucked away among the independent shops and businesses located on The Strand in Derby town center.

The premises were once home to Baked, a popular bakery that has won several awards over the five years of operation.

The Squashed Tomato opened in 2017 and received rave reviews on all platforms from the public, so of course we had to pay it a long overdue visit.


The crushed tomato is the “dream of a lifetime” for its owner, Anna Haynes, who declares on the cafe’s website: “I have always had a passion for food, since my mother helped me make my very first batch of cookies when I was just six years old. “

According to Anna, The Squashed Tomato aims to “create a warm and welcoming atmosphere” and in our experience, that was definitely the case.

When we were there at least the sun was shining and the space was light and airy. Above the cash register are dozens of cookbooks, all well used and reminiscent of any foodie’s collection in their kitchen. It was really simple and we immediately felt right at home.

The food

The menu is simple and not overcrowded. We could feel that in the years since The Squashed Tomato opened, they’ve established what worked and were rolling with it.

They also had a little promotion board that offered some intriguing alternatives.

We ended up ordering the pizza from The Squashed Tomato from the regular menu and the nacho jacket potato from the promotions board.

Crushed tomato gives pizza its own touch by using a tortilla as a base rather than dough. The pizza was topped with homemade tomato sauce, mozzarella, and oregano, along with fresh Buffalo mozzarella, fresh basil, arugula, and balsamic glaze.

Crushed tomato pizza

The pizza was really well presented, felt really light, and was utterly delicious. The thin tortilla base was crisp around the edges and we thought the balance of the toppings was perfect.

We enjoyed the tomato sauce so much that we asked Anna for the recipe and she was more than happy to give us a breakdown.

The sauce is made special by the addition of lentils to the sauce which gave the sauce a really interesting texture.

We decided to indulge ourselves with the potato from the nacho jacket and it didn’t disappoint either. It’s a really interesting concept to have such an adventurous garnish on a lunchtime staple.

The jacket was topped with nacho cheese, jalapenos, and tortilla chips and came with a side salad, house coleslaw, and jars of guacamole and sour cream.

Overall the food was fresh and the portions were such that we were both full and not feeling too guilty for the nacho cheese.

Potato in a jacket topped with tortilla chips and nacho cheese

The law project

Pizza € 7.95

Nachos jacket potato 8,25 €

Flat white € 2.95

Can of San Pelligrino € 2.50

Total £ 21.65

The verdict

Online reviews are right in this case and it was clear that Anna is truly passionate about the service she provides to The Squashed Tomato.

The food, service, and location are all fantastic and you should definitely get a coffee ASAP if you walk past The Strand.

The Squashed Tomato is open Monday to Saturday from 10 a.m. to 3 p.m.

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North Berwick’s best cafes, restaurants and food businesses

It’s time for a gourmet day trip to this East Lothian town. There is a lot of vibe in the colder months, when wild swimming becomes an extreme sport and Bass Rock is covered in snow as well as guano.

We are also big fans of his food companies.

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Interspersed with charity shops, there are plenty of cozy cafes, like Buttercup Cafe and Tea at Tiffany’s. There’s also Alandas, which is opening a branch in Edinburgh, the Why Not? Indoor market, The Puffin for fish and chips, Fenton Barns Farm Shop and the Scandinavian housewares and accessories store, Norden, which sells our Lakrids liquorice favorite. So many places, although the places below are probably our current favorites.

Whitekirk Hill Orangery

It’s easy to get carried away when entering this boutique, which has a second branch in East Linton, as it smells of coffee and pastries. There is bread stacked against a wall, with varieties such as their sourdough, country white and bagels, as well as various cakes in the window. A visit is always a highlight of our visits to North Berwick. Prepare to queue.

Their bostock – a plate of brioche, covered with frangipane and flaked almonds – is the pattern, like all their pastries, of croissants with cinnamon knots. Plus, their gummy natas pastels are just as good as those from Lisbon. Otherwise, they’ve gotten very autumnal, with recent additions to the menu including seasonal sausage rolls, pecan pie, and croissant croque.

The lawn

This dog-friendly roaster and cafe recently had a facelift and streamlined its menu. There is now a neon Solas bike on a wall, plants, new seats to enjoy the wood-burning stove, and the concrete floor has received the kintsugi treatment with a gold stitching. They also organize occasional Steampunk sessions, with live music. If you are based in Edinburgh, you will regularly see Steampunk appear at the Stockbridge Market.

A white dish, of course, and take some of their freshly roasted coffee to make at home.

Bostock cakes

Although it opened just before the lockdown, this place has quickly found its marks now that restrictions have been relaxed. There is an on-site spa, beautiful new independent pavilions, a play barn and also a family-friendly, dog-friendly restaurant, The Orangery, with an outdoor area, The Walled Terrace. The food that is served is heartwarming and familiar, with macaroni and cheese, burgers, and other stuff to protect your bones from the cold. As this location is outside the center of North Berwick, you will need to drive or take a taxi.

They have just relaunched their Sunday lunch menu, available from noon to 6 p.m. at the Orangery, with two courses at £ 22.95 and three at £ 27.95. Dishes include a haggis candy starter, roast beef main course (and toppings), and desserts including a caramel pudding or chocolate cheesecake.


There aren’t any better views than from this clifftop cafe, which is housed in a recycled shipping container alongside a horse trailer that serves coffee and cakes to go. This is the perfect stop for hikers, if you tackle the hill all the way to Quarrel Sands, and like so many other sites in North Berwick, you can take your pup.

By popular demand, they’ve just relaunched their brunch menu, which is served from 9:30 a.m. to 3 p.m. daily. It includes herring in lemon butter, capers and parsley, and bread, or rye and spelled granola with caramelized plums, honey and yogurt. There is also an autumnal lunch menu, available from noon to 3 p.m., which includes their excellent Scottish assortment of cheeses and cold cuts, or roasted pumpkin and root vegetables, a warm lentil salad, wilted greens and vegetables. nuts.

Owned by the American company Marine & Lawn Hotels and Resorts, the executive chef of this hotel is Chris Niven, of Masterchef: The Professionals 2017. He takes care of the food at The Lawn, with its view of the golf course, and at the Bass Rock Bar & Lounge. They only opened last month, so you might be one of the first to christen their lavish dining room benches.

Skip breakfast on the day of your visit so you can make room for Tweed Valley beef, oyster, caviar and potato, followed by a whole plaice to share, with capers, vegetables seafood and IPA sauce, then fresh rice pudding with hay, strawberries, verjuice and basil. We also like the sound of an accompaniment of crispy Anna apple and salt and vinegar. They will also be launching an afternoon tea soon.

You’ll find a second branch of this restaurant, bar and cafe in Edinburgh’s Goldenacre, but this is the seven-year-old original. It’s spacious and bright, and the kind of place for everyone to be happy, from kids to 90s. They offer live music on Sundays.

Their fall menu includes za’atar salmon with a warm Mediterranean salad and feta, as well as cured salmon at North Berwick Distillery Gin with pickled shallots, chili and arugula. They are also fond of cocktails and usually have a pitch at Edinburgh Cocktail Week. Try the Gin & Juice, with Tanqueray Rangpur Gin, Cointreau, passion fruit, pineapple and orange.

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Milano Cafe & Deli opens Italian restaurant and market in downtown Burbank

Milanese chicken sandwich from Milano Cafe & Deli. (Photo by Lisa Paredes)

Potted olive trees stand like sentries at the entrance to Milano Cafe & Deli, welcoming lovers of Italian food and sundries to the newly opened Italian Market on the corner of Palm and Third Street in downtown Burbank .


With a well-thought-out menu of Italian dishes, French and Italian pastries, cold cuts and essentials, Milano Cafe & Deli has generated a good community buzz since opening in early September.

Everything we have ordered has been fresh and of high quality; we have ordered take out twice in recent weeks.

The two sandwiches we tried were delicious and each came with a bag of crisps. The Milanese chicken was well done and a solid fried chicken sandwich made in a subtle style.

The special Milano sandwich of mortadella, capicola, salami and provolone was wonderful; the cold cuts were tasty and with the addition of lettuce, onions, tomatoes and sautéed peppers and onions the sandwich turned into one hell of a lunch.

Apartments BurCal8715

The stuffed seashells are a welcome addition to the offerings of Italian cuisine in the Burbank area, reminding us of home-style Italian restaurants in New Jersey and New York. We added a meatball and sausage with peppers and onions on the side. The perfectly prepared sausage with peppers and onions also reminds us of popular Eastern Italian dishes.

Milano Cafe & Deli stuffed shells with marinara and focaccia, served with a meatball and a sausage with peppers and onions. (Photo by Lisa Paredes)

The Aglio e Olio Peperoncino spaghetti was also very good, with a slight heat of chilli and garlic. We added grilled diced chicken breast for a more filling meal.

The seashells and spaghetti were both accompanied by homemade focaccia bread which is light, soft and delicious.

Since we hadn’t planned on ordering a whole daisy pizza, which requires ordering at least the day before, we got slices of pepperoni and veggie pizza. The pizza was excellent – the dough was airy and light and perfectly chewy and topped with a delicious simple red sauce and cheese. The pepperoni was tasty but our favorite was the vegetarian one, pieces of zucchini, eggplant and diced tomatoes topped the square slice, cut into 4 triangles, to perfection.

Whole focaccias are available with a minimum order of two hours in advance and can be garnished with vegetables on request.

Slice of vegetarian pizza at Milano Cafe & Deli. (Photo by Lisa Paredes)

In fact, many of Milan’s offerings are highly customizable and also have a good number of vegan and gluten-free options for pasta and plates.

Online ordering is convenient on the Milano website, using the Toasttab app. A 12% service charge is added to online orders.

The restaurant has a large outdoor seating area, as well as some indoor seating in more private nooks. The atmosphere of the restaurant is open, clean, airy and bright.

We look forward to shopping the Italian specialty aisles and further exploring the deli and bakery offerings, as well as the rest of the menu. Although we didn’t have a chance to try the pastries, they look absolutely appetizing. The menu includes a number of pastas, sandwiches, burgers, salads, entrees and more.

For fresh and delicious food, served quickly and very well prepared, Milano Cafe & Deli wins a Tops in town for Italian cuisine in Burbank.

Parking is available in nearby public structures, with the first two hours free.

Restaurant information: Milano Cafe & Deli is located at 269 E. Palm Street, Burbank, CA 91501. (747) 477-1108. Milano Cafe & Deli is open Monday to Saturday 8:30 am to 7:00 pm Closed Sundays.

Milano Café & Deli receives: Tops in town

MyBurbank Ratings:
Tops in town (exceptional)
On the marquee (really good)
Could use rewrite (medium or slightly lower)
Don’t quit your daily job (poor)

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Amazon and Starbucks have planned a joint coffeehouse chain

Image from the article titled Chilling Report: Amazon and Starbucks plan joint coffee shop chain

Photo: David ryder (Getty Images)

Amazon would have an idea: Starbucks. Business intern obtained an internal Amazon document showing that Amazon and Starbucks had planned a joint operation, a sort of cashier-less cafe. Code name: “Verde”. Wi-Fi password: BarnesandNobleCanEatBoogers! Haha

A render shows that the vending machine-style cafe looks like a Starbucks, with vending machines featuring Amazon food, which Business Insider describes as an “assortment of pastries and baked goods.” According to Insider, the joint store needed to develop a unique brand.

It was designed for 25- at 45 city ​​dwellers, or “time-pressed professionals,” Insider says. Take action for Millennials. The demographic that will be the first to survive on Amazon’s yogurt cups in nursing homes watching Ring cameras so we don’t die of heatstroke in record temperatures on the way to the office. Sorry. SORRY.

The partnership makes ominous sense, in the same way that Amazon accounts will someday be so essential (if not more essential) as social security numbers. Starbucks no longer has to make paninis and rightly believes that hitching up your wagon to Amazon is the only way to survive. But Amazon already Starbucks offers in Amazon Go grocery / convenience stores, so why create a new chain disguised as Starbucks? A big advantage, perhaps, is that Amazon takes one step closer to converting every upper middle class. young urban professional on Earth as an Amazon customer.

This is because salons have reportedly implemented Amazon’s contactless cashierless payment application, which requires buyers to create an Amazon account. Amazon uses Amazon Go’s fully robotic payment system, another dystopian nightmare that asks customers to decide if they are hungry and lazy enough to enroll in a corporate monitoring state. Download the app and connect it to the mandatory Amazon account, then allow cameras to capture your face. As TechCrunch described it in 2018:

At this point (in fact, the moment you walked in or maybe even before), your account is associated with your physical presence and cameras start to track your every move.

The cameras then track everything you do and what you pick up and put in your bag, in exchange for the convenience of getting out. The plan appears to be to make every store dependent on Amazon and every customer accountable and subject to its spy system, via the Insider snippet of the document. Unnnghh:

“Verde is Amazon Go as a Service, which means retailers integrate an Amazon Go (where Amazon owns customer identity / authentication, catalog, merchandising, supply chain, planogram, accessories and the income statement) in their stores to offer customers a new selection and new purchases. experiences, complementary to theirs.

Amazon owns the identity of the customer …

Gizmodo looked halfway, then asked Amazon what “customer identity” meant. Responding to the Business Insider article, a spokesperson said, “We do not comment on rumors or speculation.” Starbucks declined to comment.

In all cases, the project may or may not move forward. Insider also reports that companies missed their deadline to open the flagship, which was slated for the end of 2020 (yes, it was a pandemic). Amazon has opened a hair salon, it owns 500 Whole Foods, 26 Go stores and 11 much larger Amazon Fresh stores in the US, with 28 more on the way, Bloomberg reports.

Will Starbucks Survive? Or will Amazon start making hot drinks with milk and pumpkin spice? We will be back in a few years.

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Ready Set Coffee’s Gordon Square Café is now open (photos)

CLEVELAND, Ohio – Ready Set is finally ready to go!

Cleveland’s Ready Set Coffee Roasters have opened in their new home at 7306 Detroit Ave. Monday, October 11. Dangremond worked on transforming the space – a former performing arts school – into their new home.

In the back room they have a roaster from San Franciscan busy producing bags of beans for coffee and wholesale. The shelves contain some of Ready Set’s most popular mixes, including its signature “Deep Track” garage mix. The name refers to the early days of Ready Set in Chris’ garage.

Ready Set also connects to Chris’ music experience, with a close-up photo of a vinyl record on the product. (He also heads rock groups Rosavelt and Falling Stars, and performs in vacation rock supergroup Ohio City Singers.)

“There is definitely music flowing through the veins of this place,” Chris said of Ready Set.

(Photo by Anne Nickoloff,

Chris said the Ready Set team aims to create a cafe that is accessible to any type of coffee drinker.

“We want coffee geeks and just your average coffee lover here. We know a lot about coffee, but we’re not snobs about it. If you want to put cream on it, that’s cool. But at the same time, we will show people different techniques.

This is reflected in the Ready Set Coffee menu, which focuses on batch brews of roast beans, espresso, pourers and a few seasonal specialty drinks. For fall, there’s a salted maple latte, a black cat mocha, and two chocolate drinks called “Sunburst” and “Cloudburst”. Cold and cold nitro drinks are also on tap, and locally made baked goods, including vegan options, are available behind a display case.

“We make a lot of fun specialty drinks that showcase the roasting side,” Chris said. “The other aspect is that we have coffees from all over the world there, so we can bring and try different things as served coffees – coffees of the day from Bali or Sumatra, Colombia, Mexico. It’s fun to be able to bring them in and try different things.

Ultimately, Chris said, the Ready Set team hopes to offer coffee-making classes and coffee tastings. He also plans to use the space for events, including an upcoming book signing and a holiday pop-up shop featuring local manufacturers.

Ready Set has been gaining traction since it started out in Chris’ garage a few years ago, when he first focused on local delivery and partnering with local grocery stories. Prior to opening the café, Chris and his partners developed partnerships and collaborations with the Rock & Roll Hall of Fame, Go Buddha, Propaganda Coffee, Terrestrial Brewing Company and Immigrant Son Brewery. Recently, the company took second place in this year’s Cleveland Chain Reaction competition, earning $ 20,000.

The owners of Ready Set plan to use these funds to expand its team and reach.

“I’m not saying we’re going to expand into more places, but basically our business case was to invest in people and get more people to help us make it a bigger thing,” Chris said. . “We want to invest in people and invest in our own growth as a national brand. “

You can find more information about Ready Set at

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New Columbus South Cafe Aims To Provide Opportunities

COLUMBUS (WCMH) – A vacant property in a mostly vacant South Columbus block is undergoing a major facelift, in an effort to help the community in several ways.

At its last meeting, Columbus City Council approved $ 75,000 for what will be the South End Café. Organizers said the money is expected to cover most of the construction costs for the project.

There are a few holes in the walls and clearly a lot of work remains to be done.

In a few months, the property should be a cafe, but not just any cafe. The café is a non-profit community development project for all.

The organization’s director of engagement, Mike Premo, said the cafe had three goals: to be a nice place in the region for people to come together, to increase access to healthy and affordable food, and to provide employment opportunities for those who have difficulty finding work. .

Premo said it would provide on-the-job training for those who have been released from prison and are struggling to find work, or those who have been out of the labor market for some time.

“This building was an opportunity to create a new format where people can get a job, get training on the job, and then leverage it for even better work on the road,” Premo said.

For now, the cafe is scheduled to open in February.

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Blind Café Experience brings music, food and guide dog puppies to Wesley Chapel – Boulder Daily Camera

Enjoying the cooking, chatting and live music in complete darkness might seem like a bit of an odd way to spend an evening, but for The Blind Café Experience attendees it turns out to be a very enjoyable night, where other senses are heightened and a deeper connection flourishes.

A group of Blind Café patrons prepare to step into the dark during a Blind Café experience in Austin, Texas, in 2011. (The Blind Café / Courtesy Photo)

The Boulder-based organization, which specializes in creating carefully curated events in a blacked-out venue, offers a series of intimate dinner concerts at the Wesley Chapel at the University of Colorado in Boulder from Thursday until the 23rd. October.

“Wesley Chapel is our home, which means it’s the first place we hosted a ‘Blind Café Orchestra: The Music in the Dark Experience’ in 2010,” said musician Brian “Rosh” Rocheleau, founder and director of The Blind Café Experience. director. “Very excited to be back and restarting from our original location.”

While the unique concept was born in Boulder, Rocheleau took it on the road with Blind Cafés that have popped up in Seattle, Austin, Texas, San Francisco and Portland, Ore.

Pop star Katy Perry – while on tour in 2017 – took her team to a Blind Café Experience pop-up in Chicago, just days before her 33rd birthday.

The unusual offer is also sought after by businesses and individuals looking to provide something in lieu of a standard team building exercise or retreat.

Brian “Rosh” Rocheleau, Founder and CEO of The Blind Café Experience. (Le Blind Café / Courtesy photo)

“There is something powerful going on at our Blind Café events that goes beyond a unique and cool experience in the dark,” said Rocheleau. “When we completely lose our sight in the Blind Café, there is a surrender of control that has to happen. Participants do not have their cell phones to check in usually every few minutes. They have to trust their colleagues and our blind staff to navigate the experience. “

Tickets for dates from Boulder to Wesley Chapel are $ 85 and all participants must provide full proof of vaccination prior to admission. Photos of vaccination cards can be emailed to [email protected] during the ticket purchase process. Masks should be worn where appropriate.

“Participants must learn to listen better, be more attentive to their presence in the moment and dig deeper into themselves to communicate with each other,” said Rocheleau. “All of their usual little habits are broken and there’s a window there – while they’re in the dark – to approach a different way of relating to their world.”

The experience turns out to be somewhat meditative and zen. When people come out of total darkness, it almost feels like waking up from a dream. This is often done in a subtle way, with the lighting of a candle at the end of the evening.

“There’s something about being in pure 100% organic darkness with others, with guide dog puppies, dark chocolate, some really cool sighted and blind musicians and artists playing music. live that gives audiences the experience of feeling music on a fully embodied level, ”Rocheleau mentioned.

Pricing has yet to be revealed for upcoming dates in Boulder, but a “mystery meal” is part of the fun. Vegan and gluten-free options will be available.

“I met Rosh on September 11, 2001 and we’ve been close friends ever since,” said Dango Rose, founding member of Elephant Revival and artist of Blind Café Experience who will be performing on the Boulder dates. “He invited me to play in the dark with him in 2018 and I found it to be an experience that opened my heart. Being in 100% darkness catalyzes the active listening experience as it promotes adherence to a true presence in every passing moment.

Dango Rose, founding member of Elephant Revival, will perform at Red Rocks in 2018. He will perform at the Blind Café Experience with Rosh & the Blind Café Orchestra and Richie Flores, at Wesley Chapel, October 21-23. (Lisa Siciliano / Dog Daze Photos / Courtesy Photo)

The experience proves to be impactful for participants and musicians who seek to perform in an environment completely opposite to that of a typical spotlighted.

“Without our regular visual social cues, a whole new world of authentic relationships opens up that is difficult to describe without first experiencing it,” said Rose. “Conversations take on more depth and meaning and music is heard and integrated in a way that has been lost in our modern screen-based society. A true personal and interpersonal connection occurs at The Blind Café Experience in a deep and meaningful way. “

The nuances and flavors of the food and the elements of the live soundtrack are really eye-catching when visibility is limited.

“Kind of like when you were 16 and you really felt the music – every word, every melody meant something because you’re fully focused and embodied by it,” Rocheleau said. “The experience of loud music in the dark creates that experience – on some level – that most of us cannot come back to on our own.”

Before forming his organization, Rocheleau discovered a blind cafe while touring Reyjkavik, Iceland. He later made a blind friend to Naropa in a diversity class and began to think about ways he could bring sighted and visually impaired people together through the arts.

As a musician he has always looked for opportunities to unite people and the strength of his award winning social impact organization is proof of that.

A Blind Café Experience takes place at the First Congregational Church in Boulder in 2012. (The Blind Café / Courtesy photo)

Over 50,000 people have experienced The Blind Café to date and with the addition of new dates as COVID restrictions loosen somewhat, that number is only growing.

As well as providing attendees with a meaningful evening, it also allows attendees to experience what it’s like to navigate the world – at least part of it – without a view.

“They are offered a new perspective,” said Rocheleau. “We have seen from hundreds of letters from our guests how it has changed their way of seeing the world, how they relate to blind people and people with disabilities, and how they just feel a deep sense of gratitude.”

Richie Flores, the Blind Café’s main ambassador for the blind, is also one of the group’s main artists. He is a songwriter and musician who will perform for the Boulder dates.

Senior Blind Ambassador Rick Hammond connects with patrons after being brought back to light during a blind coffee experience at First Congregational Church in Boulder in 2014 (The Blind Café / Courtesy Photo)

There will also be a positive social impact Q&A with Blind Café’s legally blind ambassadors and a certain amount will go to initiatives that help puppies become certified guide dogs.

“My favorite moments come from recognizing that the public was no longer caught up in the ideas of what the future is going to be here,” said Rocheleau, “they are in the present moment”,

The Blind Café also hosts events at the Dairy Arts Center and will host intimate dinner concerts there in the spring of April 14-17.

“There is something about sharing and revealing experiences with each other through conversation, as well as breaking bread together, as well as actively listening to live music that just hits the body, l ‘spirit and soul,’ said Rocheleau.

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Patriotic “People’s Cafe” a hit on National Day and beyond

If you appreciate a slice of Chinese patriotism as much as your morning brew, the brand new People’s Cafe, located inside the site of a major battle between the Chinese and Japanese invaders in 1937, will be just your cup of, uh, coffee.

And what better time to go soak up the patriotic atmosphere than during the national holiday? As it turned out, a lot of people had the same idea, boosting People’s Cafe to the top spot of all cafes in Jing’an District during the week-long vacation.

Luckily my friend and I were able to grab a small table in the crowded cafe inside the Sihang Warehouse – made famous by the movie “The Eight Hundred” – which is perfectly designed to blend the feel of old-fashioned patriotism and modern cool.

Andy Boreham / SHINE

People’s Cafe is designed to blend the feel of old school patriotism with modern cool.

The interior design of the cafe was done by Daylab Studio, who took on a huge challenge by creating something that was not only “red” but also trendy.

“The challenge was whether we could create a space that has a strong ‘red atmosphere’ that can also make young people feel fashionable,” they said of the 300 square meter location.

They decided to go for bold colors and elements that would not usually be combined in a modern place: “pig liver red” wood and army green. “We hope that the consumers of this space can effect a cultural diffusion, an emotional resonance, to make it a place that has a sense of history as well as the hallmark of Generation Z.”



“Pig liver red” wood and army green are boldly associated with coffee.

From the looks of the crowd enjoying the coffee, the food and taking pictures, I think they’ve done it.

Since it was late in the morning, I thought I would try their breakfast: some sort of egg benedict with bacon and steak, a combination I had never encountered before. The eggs were good, although the bread was a bit small. The steak, while it looked great, was rubbery as hell, even though it was supposed to be done just right. The big boss said it’s because a lot of kids came over for the holidays so like their meat a little more cooked, but I’m not buying that excuse. Even a well-done steak will be tender and juicy if the quality is right.

My friend ordered their kumara (sweet potato) fries which were actually very good. The coffee is also ok and I love their cutlery which fits into the revolutionary Art Deco slash theme.

The movie “The Eight Hundred” was playing on the screen around the counter, which is appropriate as it is set in the same building as People’s Cafe, and most of the customers, I imagine, visited before or after their visit. at the museum next door.

If you really want to take photos for Instagram, you will probably want to take photos in the stairwell decorated with televisions and Art Deco style, and also in front of the big red 5 pointed star which was installed as a last decision. minute.

I’d definitely be interested if they sold any merchandise, especially their old enamel mugs that they use for water, but I won’t 100% try their rubbery steak no matter how beautiful the photos are.

People’s Cafe is located inside the Sihang Warehouse Battle Memorial at 9 Guangfu Road, Jing’an District.

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New cafes and restaurants in Singapore for dinner in October 2021

Tired of take out and home deliveries? Well, treat yourself to a dining experience with these new cafes and restaurants that have just opened in Singapore. These openings are a treasure trove of culinary delights that will satisfy just about any craving you have.

Fancy a reliable burger? Hambaobao has just returned to Jalan Besar after closing its doors at Beauty World in 2019. A gelato fix after walking through the lush green gardens of Gardens by the Bay? Mylo’s has 23 flavors for you to choose from.

We also don’t forget those who prefer seated dates. Choose between Sushi Ichizuke or Hamamoto for a chic Omakase night, or catch up over a few craft beers at the Thirty Six Brewlab and Smokehouse. Before you get overwhelmed with special Halloween menus that’ll be reaching you twice, here are all of Singapore’s new cafes and restaurants for dinner in October 2021.

(Hero and featured image credit: Sushi Ichizuke & Mylo’s)


Miznon North

110 Amoy St, # 01-01, Singapore 069930

Book here

While music still remains banned in restaurants in light of COVID-19 restrictions, you will find that you will not even realize it is absent in North Miznon. The cozy boutique has a lively atmosphere punctuated by the chatter from each table, and at the heart of it all, a beautiful open kitchen. Unlike the casual pitas at its other Israeli sister restaurant, Miznon, North Miznon offers an ever-changing menu of dishes, perfect for a sit-down dinner over wine and cocktails. PS, they even make free flowing focaccia all night long.

Meat lovers will exclaim with joy over the sirloin roast beef carpaccio – served on top of an entire rock, mind you – while seafood lovers will fall in love with the wild grouper and deliciously aromatic Mediterranean vegetables, but it’s the vegetables that take center stage here. Think a marble slab topped with Naked Heirloom tomatoes, olive oil and fleur de sel, a fluffy whole Indian cabbage, and chef Eyal Shani’s personal favorite (and ours too), the humble tomato pasta.


Thirty Six Brewlab and Smokehouse

36 Club St, Singapore 069469

Book here

Thirty Six Brewlab and Smokehouse

Beer is the go-to drink of choice for the summer, and Thirty Six Brewlab and Smokehouse got the mission. Located in the space that once housed Little Creatures, the laid-back joint will feature an ever-changing range of home-brewed beers, as well as a selection of flagship and seasonal beers from Lion Brewery Co, bringing the total tap count to 23 – for now. If you’ve missed the beers from Little Creatures, don’t worry, as home brewer Greg Brown will continue to produce his creations here.

The new space is armed with a solid arsenal of plates that complement the beers, all of which highlight open-flame grilling. We especially liked the Spicy Pork Belly Satay. A kebab of sweet, sticky pieces of pork that doesn’t skimp on the flavorful fat, the snack delivers a lovely warmth of the sambal marinade that lingers softly in your mouth even long after you’re done – perfect with an iced pint.


Sushi Ichizuke

3E River Valley Road, # 02-02, The Cannery, 179024

Book here

Sushi Ichizuke

Following the success of their Capital Kitchen pop-up earlier this year, Zouk opened a permanent space for his Edomae-Omakase style at Clarke Quay. Sushi Ichizuke, run by chef Ryoichi Nakatani, uses many seasonal products here. Notable items on the menu include an appetizing bun that’s packed with a serving of deliciously rich otoro and sweet Japanese radish.



58 Tras St, Singapore 078995

Book here


Chef Kazuhiro Hamamoto, formerly known from Ki-Sho, opened an eponymous restaurant during the pandemic – Hamamoto. The 12-seat space along Tras Street will serve a menu of produce-based Kappo dishes and is open for lunch Monday through Friday and for dinner Monday through Saturday.

At the time of writing, Hamamoto is full until the end of December 2021, and reservations for January 2022 will be released on October 1 at 12 p.m.



37 Craig Rd, # 01-01, Singapore 089675

Book here


Nothing like an outdoor grill that reminds us of an Italian summer. Griglia – a contemporary grill-focused restaurant conceptualized by chef Andrea De Paola from Zafferano – highlights the wonders that fire can do to fresh meats and seafood. Here you will find more filling plates like the Whole Spanish Turbot. This delicious dish is simply seasoned with extra virgin olive oil and sea salt, and is a crowd favorite for its deliciously crispy skin and tender flesh. However, we also really enjoyed the Hokkaido scallop crudo, served with toasted white corn kernels and an Amalfi lemon caper sauce.



11 Sam Leong Rd, # 03-08 Trio Building, Singapore 207903

Book here


After closing its doors in 2019, Hambaobao has returned to the scene. This time it’s in the picturesque district of Jalan Besar. What was once a hawker stand has evolved into a casual 30-seat restaurant, and the menu – if loyal fans still remember – has remained the same. What’s new is the dessert menu, which features a range of homemade goodies like Mama G’s Sugee, Apom Berkuah, and Pineapple Cake.

(Image credit: @aldericc via Instagram)


by Mylo

18 Marina Gardens Drive, # 01-01, Active Garden, Gardens by the Bay, Singapore 018953

by Mylo

Do we need another ice cream joint in our sweltering summer heat? Obviously the answer is yes. Located in the green outdoor space of Gardens by the Bay, Mylo’s is the latest joint that will feed our frozen treat addiction. The menu here features 23 flavors ranging from classic options to alcoholic and dairy-free options. Those who like unusual flavors will appreciate those like pineapple, Szechuan pepper, oolong jasmine and gin and tonic. Do you take your dog for a walk? The outdoor area also accepts pets.

(Image credit: @vén_leigh via Instagram)

This story first appeared in Lifestyle Asia Singapore.

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Hard Rock Cafe adds 3 new burgers to its Pinktober menu

In October, the Hard Rock Cafe will launch its 22nd annual Pinktober Campaign in honor of Breast Cancer Awareness Month. The rock and roll memorabilia chain has added three burgers and a margarita to its menu to celebrate.

Until October, for every Pinktober menu item sold, $ 1 will go to the Hard Rock Heals Foundation to benefit the American Cancer Society and the Caron Keating Foundation.

Here are the new bites:

  • Bourbon onion and mushroom burger: two stacked chopped steaks topped with bourbon onions, mushrooms, bourbon aioli and Swiss cheese, served with lettuce and grated tomatoes
  • The ultimate “Pub” hamburger: house pub sauce on two steak burgers, with American cheese, bacon, pickles and baby onions, served with shredded lettuce and tomatoes
  • Blue cheese and bacon burger: blue cheese crumbles, classic Buffalo sauce and bacon on two burger steaks stacked and served with the burger
  • Tropical strawberry margarita: made with whole strawberries, tequila, orange liqueur, mixture of tropical fruit juices, agave nectar and lime and pineapple juice

All burgers are priced at $ 11.95, while margarita is $ 12.95. The Pinktober menu will be available in different locations across the country and across Europe.

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New poke bowl coffee arrives in New Jersey

A new concept of quick and relaxed Asian fusion called Poke Café is coming to New Jersey.

The Poke Café will occupy a 2,400 square foot building on the Flemington Marketplace, located at 325 Route 202 in Flemington, according to a press release.

An opening date has not yet been announced.

The restaurant will serve a variety of customizable poke bowls – which consist of raw diced fish mixed with rice, vegetables and sauces – as well as bubble and fruit teas.

“More and more, consumers are looking for freshly prepared, nutritious, tasty and high quality meals,” said Vanessa Fernandez-Kelty, a rental representative for the building. “Poke Café adds another fast and casual dining option to the Flemington Marketplace, and we are excited to bring this concept to the community.”

Flemington Marketplace includes major retailers Burlington, Kohl’s, Michaels and Aldi, which anchor the mall. Chili’s, Panera Bread, Cold Stone Creamery, and Verizon Wireless are also part of the mall.


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‘Cereal Killer’, ‘Rosemary’s Baby’ among coffee and horror-themed food specialties at this Flint cafe

FLINT, MI – It’s not everyday that you can walk into a cafe and hear people asking a barista for a “grain killer.”

No, not a serial killer. Cereal, like pouring it in a bowl over milk for breakfast.

Although, in this case, it’s served as a latte at Café Rhema, one of the many horror-themed specials in downtown Flint.

How is it made? Café Rhema co-owner Tiff Sommers provides the answer.

“We take grain milk by soaking marshmallows of any grain in the milk for 24 hours, filter it and end up with the sugars in the milk,” she said. “It’s steamed with espresso and served hot or cold depending on the customer’s preference. It’s sweet and delicious.

“My love for horror movies kicks in with these specials. We wanted to provide unique experiences for our customers and our community, ”Sommers said. “It’s October, and it’s time to dive into the horror movies and enjoy the spooky nature of the month. I didn’t see anything else like this, so we wanted to bring it here.

Sommers has always been a horror fan herself, remembering the first time she was scared of something “supernatural”.

Excited to see Michael Jackson’s last clip on MTV in December 1983, Sommers, then 3, sat on the floor of her parents’ living room in Hartville, Ohio, watching the TV for the best view.

The clip was for “Thriller” and (spoiler alert) by the time the werewolf appeared onscreen, Sommers was terrified.

“I started to cry and I ran and I hid behind the sofa because I was so scared,” she said. “So I still remember that and wanted to name a drink as well. “

The four specialties paying homage to different horror classics include the following drinks:

The thriller – An iced Matcha supplemented with a powder of Japanese green tea mixed with a touch of red velvet, which gives the appearance of blood

Rosemary baby – A café au lait with homemade espresso and artisan rosemary syrup and local honey from the Flint Farmers’ Market and steamed milk of the customer’s choice, served hot or cold

Grain killer – A one-size-fits-all latte, served hot with espresso and steamed cereal milk

The Pennywise – It’s the coffee version of a Monte Cristo. Instead of bread, the meal is served with waffles and completed with ham, Swiss, homemade jam and sprinkled with a little powdered sugar.

Drink prices are around $ 5 and $ 6, and the sandwich is $ 10.

Other seasonal dishes the cafe serves include pumpkin spice latte, cider, and chai cider which they ostensibly refer to as “chai-der.”

Cafe Rhema also has a brand new espresso machine, fully installing the La Marzocco Gb5 S last week.

The old machine has been in use since 2005, dating back to when the business was owned by different owners and was called the Brown Sugar Cafe.

“It’s made a lot of great coffee for Flint, but it’s always been in my heart to keep moving forward, to continue to provide the best coffee for this city,” Sommers said.

The purchase of the machine was made possible after receiving the Moving Flint Forward Small Business Grant, offered as part of a program that is a collaborative effort between General Motors and Flint & Genesee Group.

The grant program, established with financial support from GM, aims to expand revitalization efforts in city neighborhoods by supporting local businesses.

“We’ve wanted a new machine for a very long time,” Sommers said. “We were very lucky to get this grant and this machine. … It’s the best thing ever. The machine adapts perfectly to our aesthetic and makes a very good cup of coffee. The technology is better. The equipment is better.

“He gets a better shot of espresso. Steamed milk is just smooth and smooth. It will make the whole experience even better.

Café Rhema, located at 432 S. Saginaw Street in downtown Flint, is open 8 a.m. to 5 p.m. Monday through Friday, 9 a.m. to 5 p.m. Saturday, and 10:30 a.m. to 5 p.m. Sunday .

Learn more about MLive:

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Mimi’s Cuban Bakery and Café opens in Flint with authentic cuisine

Community Celebrates Grand Opening of ‘Horror’ in Flint Turned into $ 7 Million Apartment Complex

Flint’s rich basketball history on display at first Gus Macker tournament in almost 20 years

Bobby Crim completes final 10 mile race, thanks Flint for “great people, community”

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These are the best restaurants and cafes in Scotland’s art galleries, from Hospitalfield to Jupiter Artland

Either way, here’s our roundup of the best Scottish art gallery cafes, so you can punctuate your dose of culture with lunch, breakfast or dinner. And nowadays, they offer more than just scones.

We’re very excited about this gallery’s new cake cart, which is on the lower level of the building, and serves coffee and cakes to boost your blood sugar before you tackle the exhibits. In addition to breakfast, brunch and lunch, the restaurant, overlooking the River Tay, offers Dundee meets Japan afternoon tea. This includes a Desperate Dan-style cow pie, mini Dundee cake, and flavors of miso and katsu among other flavors. Just outside you’ll also find the Heather Street Food Van, serving donuts, coffee, and bagels.

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Edinburgh is full of café-galleries, from Paolozzi’s Kitchen at the Scottish National Gallery of Modern Art to Cafe Portrait at the Scottish National Portrait Gallery, where you can enjoy an excellent cheese scone, while browsing the Alison Watt exhibition (until January 9, 2022). However, we have a soft spot for this place, at the tapestry workshop and art place, Dovecot. It was recently taken over by the restaurant in Pinkerton, and they have lunch specials including Bloody Mary soup with lamb pie. “The best-selling right now are our savory pies and mon-scots with Isle of Mull cheddar and honey-roasted ham,” explains Floraidh Anne-Law, co-owner of the café. “On the sweet side, our fresh sponge cake with seasonal jam is a winner.”


This place of Arbroath is being restored to its site – once a 13th century hospital and monastery. It is also the location of an Arts & Crafts era home, which inspired Walter Scott’s novel, The Antiquary. Once you’ve browsed through the collections from the 19th and 20th centuries, visit the magnificent café under glass and try their menu of local produce, which showcases vegetables grown in their walled garden. There’s coffee from the local roast, Sacred Grounds, and a menu that includes Angus beef and beer pie, fries, beet ketchup, and organic leaves.


Our summers aren’t complete without a visit to this art park, featuring works by Phyllida Barlow and Rachel Maclean (also, soon to be, a Tracey Emin). They have extended their opening season, which now runs until October 31. Aside from the outdoor artwork, where else can you eat cakes and quiches at a cafe painted in chewing gum pink and covered in cartoon-looking trees, thanks to a artist design, Nicolas Party? Don’t forget the retro Airstream caravan, which serves take out goodies.


There is always a warm atmosphere in this cafe, which has a wood-burning stove and stone walls. It’s conducive to a big bowl of their homemade soup, with a gigantic “rustic” sandwich filled with Aberfeldy Butcher ham, and maybe a chai latte. The small art gallery is upstairs and curated by local artist Zanna Wilson.

Rose at the Doocot


This cafe has one of the nicest outdoor terraces, with umbrellas to protect you from the elements – rain, most likely. The all-day menu features a popular salted caramel panna cotta with biscoff crumbs and chocolate tuille, with savory offerings including barley and leek risotto. There’s also a classic afternoon tea, which includes classic empire cookies and strawberry pies. We are sure Charles Rennie Mackintosh would approve completely.


This gallery, which features collections from artists such as Joan Eardley and Samuel Peploe, reopened after a major renovation in 2019. Look for the new cafes, one on the ground floor and one with a view beautiful, on the second floor. Apparently the menu is simple, but satisfactory.

Paolozzi’s kitchen

Shop for a painting, then shop for cake and coffee at this small gallery and café, located in a traditional whitewashed building a 20-minute drive from Tarbert. We have the first dibs on their carrot cake and the chocolate cappuccino cheesecake.

We heard good things about this former fire station, which today houses artist studios, a classroom, a gallery and a café. It’s open for food and drink from 10 a.m. to 5 p.m. everyday except Friday and Saturday, where they keep their doors open until 10 p.m. The healthy menu includes a full Scottish breakfast and weekend brunch, evening sharing platters, and tea from The Wee Tea Company.

As part of the relaunch of this newly expanded gallery, which opened with an exhibition by Glasgow artist Karla Black, they have integrated their culinary offerings. We are impressed with the menu, which includes local Obadiah coffee, as well as dishes including roast lemon chicken, apricots, red onions, tabbouleh and herb dressing, fish stick brioche and children’s offers for five.

As befits a contemporary art gallery, CCA’s cafe is also quite forward-looking, with some interesting options on its ‘animal-free’ menu, like a sandwich with slices of tempeh and sauerkraut or a pizza with artichoke, tomato, olive, shallot and pesto. There’s also an outdoor patio at the back – not on the busy Sauchiehall Street – where you can enjoy margaritas with your serving of baba ganoush with garlic flatbread.

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Café Party at Jupiter Artland
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Climate cafes offer close engagement with members of the climate working group

In Room 002 at Upham Hall, you wouldn’t normally expect to find some of the University of Miami’s biggest sustainability projects and project managers.

However, throughout this semester, this room is home to intimate conversations about Miami’s carbon neutral progress through the Miami Department of Sustainability’s Climate Cafe series.

With two sessions completed and three more to complete, members of the Climate Action Task Force (CATF) and other presenters opened up to the Miami community to discuss topics such as student engagement, transportation, diversity efforts and more.

The idea for the series came from Denali Selent, the Miami CATF student representative.

Selent said that as she researched ways to engage the Miami and Oxford community, she found her inspiration.

“I think it was a high school organization that I saw hosting these cafes, and I was like, ‘Sounds like a really cool idea,'” Selent said.

Selent said she wanted to make sure the community was included and aware of progress under the Presidents’ Pledge for Climate Leadership (PCLC).

“Often times initiatives like this may not get a lot of community involvement,” Selent said, “so [this is] just a way to really give people a place to share their ideas, thoughts, concerns and that way we can make the strongest plan possible by getting as much feedback and thought as possible.

Adam Sizemore, CATF Co-Chair and Director of Sustainability, said everyone in the community has a role to play in efforts towards carbon neutrality.

“In the middle of everything [our] work, we wanted to increase our means of communication, ”said Sizemore,“… not only to let the campus know what’s going on and what we’re going to do, but also to add the collaborative component where it isn’t. not the case. just the working group that comes up with ideas, that we really bring the ideas to the campus community.

David Prytherch, Professor of Geography, presented at the inaugural Climate Cafe on September 15 on transport and carbon offsets.

Prytherch said they are at an advanced stage in their process of opening the conversation with the community.

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“We’ve formed these committees, we’ve got some really great people who are very knowledgeable and we’ve started to set some goals that we think we need to accomplish, but now is the perfect time to open it up to the public to say, ‘S ‘Are these the right goals? ”or,“ Are we base?

Prytherch said it was amazing that a university the size of Miami was able to offer opportunities for close engagement with students and the community.

“You can sit down your first semester and participate in a conversation with the campus architect,” Prytherch said. “The next one that’s with Cody Powell, you can sit down in a conversation with someone who oversees hundreds of employees and millions of dollars in college operations.”

Sizemore said he hopes the discussions will strengthen engagement on campus and encourage faculty, students and staff to be part of the overall process.

“The level of engagement in Miami is simply phenomenal [from the] students [in] what they want to accomplish and how they are prepared to be a part of this journey with us, ”said Sizemore.

Selent said that now that the students are back on campus, she hopes to see an increase in student engagement, especially with an interest in Climate Cafe events.

“I hope after all the cafes we can make this a more regular thing and continue to have them throughout the years to come,” Selent said, “just as a place for people to come and share their comments. , share their ideas, any concerns or criticisms that they have of the work done by the working group… and feel comfortable sharing and hearing updates. ”

Sizemore also said they plan to create an online forum for people who can’t come but still want to share their concerns and opinions, and when this is posted it can be found on their page. Instagram.

[email protected]


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Niagara Cafe’s recipe for success

BUFFALO, NY (WKBW) – Niagara Cafè has served the downtown Buffalo community for almost 30 years.

In honor of Hispanic Heritage Month, 7ABC is digging into the mouth watering staple on the west side of Buffalo. The station visited the restaurant to see if they would reveal their recipe for success.

“When this place went up for sale it[Maria’s husband] said ‘I think we’re going to teach Buffalo how to eat rice and beans and go on a bigger scale!’ It was perfect: the building, the parking lot. Right in the center of the community, ”recalls Maria Hernandez, co-owner of Niagara Cafè.

On Niagara Street, in the heart of downtown Buffalo, is Queen City’s Niagara Cafè, owned by Maria Hernandez and her husband Raúl.

“Before, we had a grocery store and we always wanted to name it after the street. When we had the grocery store, he didn’t call it that. proximity to Niagara Falls too. “says Hernandez.” I wanted to include Niagara, instead of having a Spanish name that we’re very proud of, but we wanted to identify with the community, and Niagara Street was. “

The restaurant serves Buffalo’s better Puerto Rican food.

“The bestseller is roast chicken,” Hernandez said. “The rice, the roast pork, the marinated steak with onions. It is very appreciated with the sauce and the onions. It is very good.”

The popular restaurant draws customers from near and far to have a bite to eat in the house-style cafe.

“We’re proud of our community here. She’s embraced us for almost 30 years. And not just here, we have people coming from out of town, as far as California or Canada, wherever. either. They always say they have to go in and make a stop at Niagara Cafè before going home. It’s just a good feeling to hear that, “she said.

Don’t think you can make your own seasoning at home, because Hernandez says it’s Top secret!

She said, “We season our food with spices – island spices. It is not a hot food. It is not spicy. It just tastes great with the spices we have. We take great pride in the way we season our food and the taste has taken on. “

Hernandez told 7ABC that Niagara Cafè actually started out as a Puerto Rican pizza place.

“My husband has always been a person who imagines things and makes them happen. When this property went up for sale, we had already launched a satellite, say, we launched Puerto Rican Pizza just down the street. mixed with pizza and Puerto Rican food. It worked great but it was a very small place. “

However, Maria and her husband Raul eventually developed the successful business that it is today: 29 years later.

When asked what her recipe for success was, she replied:

“Oh! Never give up! He[Raul] always has a positive attitude. He says if you don’t take a risk you will never get there. Take a chance and see where it goes, and that’s what happened here, ”she explained. “We started from there. Thank goodness our pride and our community have made this such a good and very positive company. From there, it just wasn’t about looking back. “

While the pandemic has put a damper on many restaurants, Niagara Cafe has not been immune. The restaurant continued operations after three months and rebounded in revenue. However, indoor seating has been permanently removed from the restaurant.

Follow Niagara Café updates, here.
For more Hispanic Heritage Month stories from the 7ABC team, click here.

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First Look: This New Lyncourt Cafe serves the heaviest pastry you’ve ever devoured

(In First look, we quickly pay a visit to a new restaurant or bar in central New York City to give readers an idea of ​​what to expect. Our food critics could possibly visit these places and give us their opinion, but we want to highlight the novelties in our region. If you know of a new place, send an email to [email protected] or call / text me on 315-382-1984. If I take your suggestion, I might just buy you a meal.)


Syracuse, NY – Over the past 22 years, Mike Bolognone has delivered premium coffee to hundreds of businesses in downtown New York City for his father’s distribution company. It makes sense that his first experience in the restaurant business was serving the perfect pastry to dip in this cafe.

The Koffee King Cafe opened its doors a few weeks ago at 3712 New Court Ave. in Lyncourt, in the building that once housed Bob’s Barkers’ brick-and-mortar hot dog stand. Mike and his wife, Rebekah, had been talking for years about opening a cafe that would serve him pastries, sandwiches and soups. Earlier this year he went to the office on Townline Road and noticed that the building was for sale.

Mike and Rebekah closed the property in April. They painted the entrance, built a catering counter using discarded wine barrels, and scraped years of grease off the kitchen equipment. While restoring the interior of the cafe, they opened an ice cream stand at the left front of the store on July 2. They serve milkshakes, floats and cones, using locally made Byrne Dairy hard ice cream.

The building is now fully open with five tables inside that can accommodate up to 18 indoor clients. They also have picnic tables in the outdoor patio and a drive-through window.

Café Koffee King in Lyncourt. Charlie Miller | [email protected]

Throughout the summer, Rebekah worked on perfecting her recipes for coffee. She’s developed a breakfast pizza, chocolate peanut butter banana bread, grilled sandwiches, and soups that fill the belly.

The signature dish here, however, is the Gooey Buns.

Mike grew up in Syracuse eating the sticky buns his grandmother made every weekend. Rebekah’s family side in southern New Jersey had their own cinnamon bun recipe passed down from her great-grandmother. Rebekah spent months mixing the two recipes together until she found the perfect blend.

“I’m in love with the product,” Mike said. “Seriously, these are special. They take so long to make, but it’s totally worth it in the end.

You might think that making sticky buns is nothing more than mixing flour, sugar, cinnamon and water and throwing them in an oven.

Think again.

It takes Samantha Kelly, their Managing Director and Head Pastry Chef, three hours to bake a batch of 30 to 48 buns each morning. “That’s why other people don’t make them,” Rebekah said. “It takes so long for the dough to rise that most people give up.”

The homemade dough recipe comes from Rebekah’s family side. Mike’s great-grandmother, Malvina, would put melted butter on the dough, under the cinnamon and sugar.

You must try …

Sticky buns ($ 3.19): A typical sticky bun from a bakery or supermarket weighs 2-3 ounces. Those at the Koffee King Cafe are anything but typical. I think I understood why they call them Gooey Buns here: the syrupy frosting thinks serves as a binder for the five rings of cinnamon dough rather than a thin, hard sugar frosting.

One of these 6 inch breakfast pastries weighs 9½ ounces, more if you order one with nut and / or cream cheese frosting. This baked yeast yeast dough is heavier than five scrambled eggs, and it’s way tastier.

You will need a large cup of their Paul de Lima medium roast coffee to wash it down. The coffee is fresh and complements the bun well without detracting from its flavor.

TRICK: Make sure you have a knife. These buns are so dense that without a fork, it’ll be like eating an extra-long fried pizza at the State Fair. This is a good thing.

First Look: Koffee King Café

The Gooey Buns are the signature of the Koffee King Cafe in Lyncourt. Charlie Miller | [email protected]

Sausage and Cream Cheese Soup ($ 4.99): Koffee King offers a creamy tomato soup and this tasty soup every day. It just happens to be Mike’s favorite. It’s better since Rebekah came up with the recipe.

The soup has a base of chicken broth with heavy cream and cream cheese. She adds diced onions, garlic and tomatoes before adding ground Italian Gianelli sausage and Parmesan cheese.

I used it as a dip for my fried bologna sandwich. The buttered bun absorbed the meat broth so well. It has proven to be the perfect comfort bowl for this time of year.

First Look: Koffee King Café

Sausage Cream Cheese Soup at the Koffee King Cafe in Lyncourt. Charlie Miller | [email protected]

Fried Bologna Sandwich ($ 5.99): This is one of the few restaurants in the area that serves such a sandwich, and that’s a shame. We’re not talking about a slice of Oscar Mayer’s lunch meat between two slices of Wonder Bread reheated in a microwave.

Mike fry seven thin slices of premium deli meats in hot vegetable oil while he toasts a buttery potato roll. Again, that’s what Malvina made her for lunch as a child. “It’s always been my favorite sandwich,” he says.

While Mike prefers his plain fried bologna, I had him smear black mustard on the meat. It also offers a slice of Colby-jack cheese.

First Look: Koffee King Café

Mike Bolognone makes a toasted bologna sandwich at the Koffee King Cafe in Lyncourt. Charlie Miller | [email protected]

Affogato ($ 4.49): This coffee-based Italian dessert is unlike anything you’ll find at Starbucks or a fancy cafe or ice cream parlor. It’s basically a coffee float.

Mike drops a thick scoop of vanilla ice cream into the bottom of a 20-ounce mug before filling it almost with roasted Paul de Lima coffee. He adds a dash of caramel syrup before garnishing it with a dollop of soft ice cream. It ends with a swirl of heavy whipped cream and a ring of hot caramel sauce.

The clear plastic cup looks like a drinking lava lamp as the soft serve ice cream slowly melts in the coffee. It’s THE perfect pick-me-up at the end of the afternoon. Sure, it’ll ruin your dinner, but the caffeine buzz fights a bad high of sugar to give you all kinds of energy.

First Look: Koffee King Café

Mike Bolognone creates an affogato at the Koffee King Cafe in Lyncourt. Charlie Miller | [email protected]

The details

The place: Café Koffee King, 3712 New Court Avenue, Syracuse. (315) 960-0006.

Hours: Monday to Saturday, 7 a.m. to 8 p.m. Closed Sunday. (They will close at 2 p.m. at the end of the ice season.)

Dress: Casual

Alcohol: No

Credit card? Yes

Eat in ? Yes

Go out: Yeah

Car park: Large parking lot.


First Look: Let This New Italian Lakeland Market Do The Cooking And Become The Sunday Dinner Hero

More early glimpses in CNY

Hidden gems of CNY

Restaurant Reviews

Charlie miller find the best food, drink and entertainment in central New York City. Contact him at (315) 382-1984, or by email at [email protected]. You can also find him on Twitter @HoosierCuse.

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Mimi’s Cuban Bakery and Café opens in Flint with authentic cuisine

FLINT, MI – Rob Cranmer was one of the first customers to purchase authentic Cuban food, a mouthwatering experience he had deprived of for years at a newly opened bakery and cafe in Flint.

“The little cafes there were just great. It was just amazing, ”Cranmer said of his experiences living in Florida indulging in local store offerings. “I would take the kids to school in the morning and when we came back we would just buy fresh bread and pastries and we really missed that. It’s so amazing to finally have something here.

Cranmer, a 25-year resident of Flint, surprised his wife with fried croquettes among other items from Mimi’s Cuban Bakery and Café when it opened on Tuesday, October 5.

The company, located at 1844 S. Dort Highway, reminded Cranmer of the experiences local Florida cafes gave him years ago.

Cranmer and his wife moved from Miami to the Flint area in 1996, a few years after suffering from Hurricane Andrew.

“We have really been waiting for this for a long time,” he said enthusiastically.

Liset Antunez, owner of Mimi’s, served community members with authentic food prepared with recipes she learned at just nine years old on Tuesday as a constant stream of customers frequented the business throughout the day.

Originally from Cuba, Antunez learned to cook from her mother Belikis and her grandmother Zoila Perez, whom she affectionately called “Mimi”.

“I know she’s happy,” Antunez said of her grandmother.

The business owner said her grandmother, who is her father’s mother, also loved to cook. She died last year on August 26, a day after Antunez’s birthday.

“We came here to invest. We never thought of restaurants or business, ”Antunez said of his family’s move to Flint three years ago.

Since news of the business opening spread throughout the community, positive messages and encouragement have poured in, Antunez said.

“All the customers call me and leave me great messages like; “You can do it and you’ll be fine. “I am receiving tremendous support from the community,” said the owner.

Antunez admitted that the restaurant doesn’t cook the healthiest food options, but they are delicious options because everything is prepared on site.

Dishes on the menu include potatoes stuffed with chorizo, fried ham croquettes, tamales with a house sauce, rice, beans and a fricase de pollo – chicken and potatoes simmered in a savory sauce to tomato base.

And, of course, the Cuban sandwich.

On Sundays, Antunez will serve “Crazy Platters,” a dish that includes fried pieces of pork, tamales, and tilapia bites served with a slice of toasted Cuban bread smeared with butter and garlic.

Drink options include Cuban espresso, juices, and smoothies, as well as Cuban Mamey milkshake – a treat made from tropical mamey fruit grown in Cuba and parts of Central and South America.

Guests will also have the chance to complement their meals with something sweet from an extensive dessert menu.

Dessert options include Cuban pies and other flavored pies such as flan as well as arroz con leche – a favorite of Latin American cuisine.

The opening hours of Mimi’s Cuban Bakery and Café are From 6 a.m. to 6 p.m. Tuesday to Saturday and from 6 a.m. to noon on Sunday.

The restaurant will also provide catering services.

“We appreciate the opportunity the community has given us to enter the community here,” Antunez said.

Learn more about MLive:

A new restaurant that will bring authentic Cuban cuisine to Flint

Community Celebrates Grand Opening of ‘Horror’ in Flint Turned into $ 7 Million Apartment Complex

Michigan’s Best Local Dishes: This Flint Restaurant Has All the Flavors of Chicken Wings for Your Taste Buds

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Wife of Former Causeway Cafe Owner Helps Fund Raise for Wrightsville Beach Museum

WRIGHTSVILLE BEACH, NC (WWAY) – The wife of former Causeway Cafe owner Dave Monaghan, who died in 2020, is helping raise funds for the Wrightsville Beach History Museum.

A raffle is organized for the Café items in memory of Monaghan, who was a big fan of the museum.

– Advertising –

Each ticket costs $ 10, with the cafe’s cookbooks, hat and shirt free.

The museum says it is very grateful for the money raised through the raffle.

The winner will be announced on December 11.

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7 new cafes and restaurants in KL to explore in October 2021

Want to explore the city in search of new restaurants? Show your support by visiting these new cafes and restaurants in KL today.

Sensational new restaurants and cafes in KL have opened their doors to foodies, which is great for the soul and the appetite. We’ve put together a list of the hottest joints in town this month, from new cafes to lip-smacking ramen restaurants. If you’re looking for a good meal with a view after running in the park, you might want to consider Dome’s KLCC On-The-Park.

To feast on all your favorite pastries and if you find yourself in Mont Kiara, dine at VCR Bakehouse. Sweets aside, Cyberjaya’s latest joint, Tiger and Prawn, and Fusion Man Noodles, located on Jalan Kuchai Lama, offer savory options. Coffee lovers, don’t worry, we haven’t forgotten you. Wake up and smell the coffee (literally) with Sugarbrew, Hani Eatery and Circlé this month as their aromatic yet delicious cup of coffee steals your heart. Trust us, this month is shaping up well and you don’t want to miss the opportunity to explore.

Scroll down below and get ready to take a screenshot and add these new cafes and restaurants in KL for your weekend getaways.

Hero’s image credit: Dome; Featured Image Credit: Instagram / @ tigerandprawn

Flash info: There is a new bakery in town and the VCR franchise is growing. Located in Shoplex Mont Kiara, VCR Bakehouse offers everything you could dream of, from breads to savory and sweet pastries. You will step into a minimalist interior and open-air atmosphere with a spread of their mouthwatering baked goods as you place an order. Try their best-selling pastries such as Mushroom and Feta Danish, Apple Strudel, Cardamom Bread, and Kouign Amann when you pass by.

(Image credit: Instagram / @ vcrbakehouse)


DOME KLCC On-The-Park has opened its doors to welcome you with open arms. Surrounded by lush greenery and greeted by incredible views of the iconic water fountain, this prime location is excellent for coffee sessions and meetings. Their refreshed menu is worth exploring, with Western and Mediterranean specialties to South Korea and our local specialties to sample. Don’t worry, the signature chicken pie is still available.

(Image credit: DME KLCC)

Hani Restaurant

There is a new cafe in the neighborhood and Hani Eatery is the place to be. With a scrolling menu of mouth-watering Japanese Don Bowls – from Vegetarian Unagi Don to Salmon with Dashi Don and more Here you will also find the goodness of NikoNeko’s matcha. Do not worry; options are available for coffee lovers. All cooked on site, their dessert selections are worth trying.

(Image credit: Instagram / @ hani_eatery)

Sugar brewery

Need a pick-me-up? Head to Sugarbrew for a cup of tea. Their best-selling coffee, The Nona Latte, is inspired by Nona Manis Kuih and sweetened with salty gula Melaka syrup infused with pandan. Elevate your experience by pairing your coffee with their homemade cookies – Double Dark Espresso (vegan) and spelled chocolate chips with nut cookies and oatmeal crunchies. To indulge in all the flavors, you can pre-order the Mix-Your-Own box to take home.

Open Wednesday to Sunday from 8 a.m. to 6 p.m.

(Image credit: Instagram / @ isthisyourcoffee)

Tiger & Shrimp

If you’re planning on heading to Cyberjaya this weekend, why not add Tiger & Prawn to your pit stop? This new cafe offers an extensive menu including Western favorites – pizza, burgers, pasta and soups – and mouthwatering breakfast selections. Our eyes are on the brioche French toast and the Benny Grilled Shrimp Egg. Shrimp for breakfast? Why not?

(Image credit: Instagram / @ tigerandprawn)

Fusion Man Noodles

Nothing like a large bowl of noodle soup to cheer you up. Fusion Man Noodle (non-halal) is your one-way ticket to lip-smacking selections of ramen and rice bowls. The restaurant focuses on uniting the punchy flavors of Japanese and Chinese cuisine with your delicious meal. To top it off, you can add char siew, dental floss, and fuchuk as mouthwatering accompaniments to your noodle dish.

(Image credit: Instagram / @ fusionman_noodle)

Written by the editor

Cafe Circe

Circled is a newly opened cafe nestled in the middle of Bukit Bintang’s most Instagrammable hotspot in Jalan Berangan. While the space is quaint and small, Circlé offers a Hong Kong-style street cafe vibe. The coffee comes highly recommended, with beans sourced from around the world by its owner, Wilson, who recently returned from overseas to start this little getaway. Come and taste a black iced homemade sourdough in small quantities, served with butter and kaya.

(Image credit: Instagram/@circlecafe.kl)

Written by Martin Téo

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Death Cafe, where you eat snacks and talk about mortality | Montana News

By ALEX MILLER, Daily Column of Bozeman

LIVINGSTON, Mont. (AP) – White paper panels provided a sort of breadcrumb trail to the second floor of the Shane Lalani Center for the Arts. In a room next to a dark rehearsal space, Mariana Olsen and her husband Will Bernard were busy making coffee and snacks.

On a small table next to Oreos and other goodies was a plastic skull that Bernard named Edward wearing a flat-brimmed hat, silently welcoming visitors to the city’s very first Death Café.

The point of a Death Café is not to focus on the gruesome or horrific aspects of death. Rather, it serves as a common space where people can discuss everything related to death, from the immediate feelings of losing a loved one to funeral expenses and the administrative aspect of death, all while enjoying coffee, tea and coffee. snacks.

The idea to bring a Death Café here came to Olsen after two deaths that she experienced firsthand last year. She euthanized her cat in April 2020, and went down to a rabbit hole to better understand how to discuss and explain this death to her daughter.

Political cartoons

Then, in September 2020, her father passed away. She was in the room when her father perished, but in the days leading up to his death she feared she would not see him due to COVID-19 protocols. She had devised a plan to break in by scaling the walls of the hospital to see him – a plan she didn’t need after hospital staff gave her permission to be in the room. .

The research she had conducted on death over the previous months had prepared her for this moment, but she was quickly faced with the reality that death is a taboo that few people want – or know how – Talk.

“When my dad died it was really isolating,” Olsen told the Bozeman Daily Chronicle. “I really didn’t have anyone to talk to, I didn’t know what to say, no one really knew what to say to me. And I just realized there’s a bit of that really awkward space when it comes to talking about death.

Bernard Crettaz, Swiss sociologist, created the first version of Death Café in 2004, naming it Café Mortels. The model of this first meeting was used by an English duo in 2011 to influence what Death Cafés are today: a meeting intended to allow a fluid, confidential and non-judgmental dialogue about death.

Although Olsen and Bernard’s cafe was the first of its kind in Livingston, there have been over 13,000 Death Cafés in 80 countries over the past decade.

This meeting was small and intimate, with only three people in attendance to discuss their experiences with death. Due to the personal nature of their stories, participants asked not to be named.

One person had been to at least three or four Death Cafés before. The other coffee lovers had heard of them and, after seeing the Olsen Facebook event, wanted to come and experience the space where they could share and listen to experiences with death.

There was no real structure to the conversations outside of some icebreakers that Olsen and Bernard had prepared, but there were tears, laughter and nods of agreement over the difficulty of the topic at hand. study.

One question was about how they viewed their own death.

One participant said she recently became a mother and reflected on how it changed her view of death. Previously, she had come to terms with her own mortality, but having a child put life in a different perspective.

“It’s easier to come to terms with your own death than the eventual death of your child,” she said.

Another wanted to live long enough to see her son turn 18.

“When he was 18, I was like ‘Yes! I did it, ”she said.

Death Cafés are nonprofit “social franchises”, Olsen said. They are not mission or goal oriented, and they are not trying to sell anything. But Olsen hoped that this coffee and others like it would plant a seed in people’s minds to view death in more real terms.

“I think we need to humanize death again by talking about it, putting a face on it and making it okay to talk about it, allowing people to cry about it, and even making it so. ‘It’s okay to laugh about it,’ she said.

In the 18 months since the start of the pandemic, death has become all too familiar and, to some extent, impersonal. In County Gallatin, 69 people have died from complications from COVID-19.

Although survival rates for COVID-19 are high but can vary based on age, medical conditions and other factors, Olsen said it is the dehumanization of the smaller percentage of those who die from the virus , and the way people perceive it, that worries him.

“We depersonalized it because we think in numbers, and it became political,” Olsen said. “And it’s really, really scary because the cost is something a lot of people won’t see until it’s too late.”

Copyright 2021 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Heavy Rotation, Stations Pick the Best Music of September: World Cafe: NPR

Mikel Cee Karlsson / Courtesy the artist

José González

Mikel Cee Karlsson / Courtesy the artist

The September edition of Heavy rotation, chosen by NPR member stations, features music by José González, The Linda Lindas, Leon Bridges and more.

All of this month’s picks are available to stream on the Heavy rotation Spotify and Apple Music playlists at the bottom of the page. As always, you can experience fantastic music programming across the country in real time by clicking on the links to each station’s website.


Charley Crockett, “I need your love”

The music took Charley Crockett from her home in Texas, to the streets of New Orleans and New York, and recently to the Ryman stage in Nashville to accept the Emerging Act of the Year award at this Americana Honors & Awards. year. Its latest version is City of Music United States, Nashville being a city that once would have embraced it hardcore. Of course, “the country is no longer a country,” and Crockett still is. On the first single “I Need Your Love”, he brings an R&B overlay – you can feel the juke-joint sweating on a sweltering night, dancing cheek to cheek. – Jessie Scott, WMOT


Clairo, “Amoeba”

On “Amoeba,” Clairo confronts his ego and gets lost in the music industry, taking the time to acknowledge his insecurities while leaving a glimpse of his growth. Beautifully written with collaborator-producer Jack Antonoff, the lush and playful instrumentation forms around his voice, making lyrics the primary focus. “You haven’t called your family twice, I hope tonight turns out differently,” she sings, mocking her lifestyle. “But I’m showing up at the party just to leave.” After debuting as a bedroom pop artist, Clairo’s second album Sling Finds her even more at home in the studio, and the musician’s lyrical evolution has solidified her as one of the best Gen Z artists to watch. – Alisha Sweeney, Colorado Public Radio, Indie 102.3


Gego and Nony, “Reloj”

Gego and Nony are two brothers from southern Milwaukee who make reggaeton music that rivals Bad Bunny, Ozuna, or whatever else you hear on Alt.Latino. They have such a definitive sound that it’s amazing that this is the duo’s debut album, putting time and effort into making it perfect. “We’re going 110%. If it’s not quality, we don’t publish it,” Gego told us in an interview. This is the sound of 110%. – Justin Barney, Radio Milwaukee


José González, “Swing”

We’ve been addicted to José González’s beautiful voice since the time he was featured by the little-known band Zero 7, who are also credited with discovering Sia, among others. Fast forward to his new album Local valley, his first in more than five years, where he offers us his unique vocal styles in three different languages, Spanish, English and his native Swedish! I can honestly say that I have been waiting for the release of this album for months and specifically want to play “Swing”. Beyond great music, it’s a vision of how perfect life is and why we should appreciate everything we have. We are a product of our environment that should be cherished for all that it is. – Raul Campos, KCRW


Leon Bridges, “Steam”

It’s amazing to see Leon Bridges growing up since his debut album in 2015 Go home. His new record Sound of gold diggers, named after the East Hollywood hotel and studio where it was recorded, finds Bridges exploring all aspects of modern R&B and bringing his own unique twist to the genre. The groove running through “Steam” is reason enough to play it, but the chorus, which opens with the lyrics “let yourself in”, not only brings you in, it doesn’t let go. Our listeners love Bridges and hearing the song on the radio reinforces his status as one of the new flagship artists of our format. – Russ Borris, WFUV


The Linda Linda, “Oh!”

On the new song “Oh! From teenage punk band The Linda Lindas, the quartet embarks on a visceral and upbeat rock and roll attack. For two minutes and 35 seconds, they storm out the door swiftly and furiously, rushing at you with a propulsive explosion of catchy beats, hard rock chords, and a catchy chorus. With sisters Lucia and Mila de la Garza, their cousin Eloise Wong and Bela Salazar, “Oh!” is a rock song reminiscent of the ’70s girl group The Runaways, whose song “Cherry Bomb” was a hit in 1976. It’s impossible not to embrace the energy of “Oh!” the aerial guitar or drums in seconds. – Bruce Warren, WXPN


The Marías, “Hush”

It is fitting that The Marías’ first feature film is called MOVIE THEATER. The band’s frontman and namesake, María Zardoya, first hooked up with producer and drummer Josh Conway in 2017 when the two began composing film scenes together. Now, they’ve used their soundtrack prowess to create one of the most intriguing and catchy releases of the year. Born in Puerto Rico and raised in Atlanta, Zardoya applies her bilingual background, singing both Spanish and English throughout the record. The first single, “Hush”, is a brooding synth loaded game that evokes the tone of film noir. With his punchy bassline, alluring vocals, and moody overtones, it’s no surprise that “Hush” recently reached No. 1 on Billboard’s Adult Alternative Airplay chart. – Desires Moses, WNRN


The war on drugs, “I don’t live here anymore”

After nearly four years of absence, The War On Drugs is back with “I Don’t Live Here Anymore”, the title track from their upcoming fifth album. It’s the type of song we love in the radio world because it’s a total “radio song” – a song you instinctively turn up whenever you hear the sparkling hint of its opening chords to. through your speakers. Frontman Adam Granduciel sings about letting go of his past, while the band’s wall of guitars, synths and drums creates an equally nostalgic vibe, adding something that wouldn’t seem out of place in a John Hughes film. Indie-pop duo Lucius joins the group on the track, taking an already anthemic chorus to another level with their stunning harmonies. – Brian Burns, WUNC Music


Tyler, the creator, “Wusyaname”

Tyler, the excellent creator Call me if you get lost pays homage to the golden age of rap mixtape of the 2000s, when streaming and social media seemed exciting and full of endless creative potential. True to the fast, loose spirit of the era, the album combines Tyler’s harsher flows and DJ Drama’s gruff jokes with softer, more moving instrumentals. We come to a romantic oasis with “Wusyaname,” where a snippet of H-Town’s 1994 R&B song “Back Seat (Wit No Sheets)” softens Tyler’s pleas for a woman in love. With sweet crooning from Ty Dolla $ ign and a guest verse from YoungBoy Never Broke Again, the track shows a sincere side of the notoriously troll lyricist. – Nastia Voynovskaya, KQED

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SMOKEY JOE’S CAFE in ACT Of Connecticut

On Friday October 1, 2021, I had the pleasure of returning to the ACT of CT in Ridgefield, CT, to witness another amazing performance, SMOKEY JOE’S CAFÉ, a phenomenal show featuring the legendary music of the team by composers Jerry Leiber and Mike Stoller. , who were the authors of many of the greatest rock n ‘roll songs of the 1950s, songs that remain to this day among the greatest of all time. Excellent directing and choreography by Stephanie Pope Lofgren enhances the quality of this production featuring an extremely talented cast including Albert Guerzon, Arnold Harper II, Avionce Hoyles, Jordan Fife Hunt, Keyonna Knight, Courtney Long, Kelly MacMillan and Juson Williams. Whether it’s collaborating in full ensemble numbers, harmonizing in smaller groups, or performing solo, every cast member really shines in this production, through song and dance. Plus, they have excellent scenic chemistry between them, both in terms of synchronized dancing and harmonized singing.

Music Director John Bronston leads the live band featuring the talents of Tom Cuffari, Gary Blu, Al Orlo, Kevin W. Callaghan, Russ Nyberg and Dennis J. Arcano, who were backstage. The accompaniment of the group harmoniously completes the casting, as if the group had been playing for this casting for years.

As is tradition with the ACT of CT, the whole is breathtaking. It has two levels and several places for the cast members to suddenly come in and out.

There is no script, just an entertaining song after song, with the central message or theme appearing to be in the song “Neighborhood”, the opening number which is repeated twice, essentially recalling and desiring times gone by. .

I was surprised that I didn’t know a lot of songs, other than those that were recorded at one point by Elvis Presley, the Coasters, the Drifters or Ben E. King. Nevertheless, I really enjoyed most of the songs that I didn’t know, especially “Saved” and “Shimmy”.

I highly recommend SMOKEY JOE’S CAFÉ, which is expected to continue operating at the ACT of CT in Ridgefield, CT, until October 24, 2021. For times and tickets, please go to Tickets.

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Arc of the Bay celebrates opening of “! Nklusion Cafe” at Gulf Coast State College

PANAMA CITY, Fla. (WMBB) – October kicks off National Disability Employment Awareness Month, and Arc of the Bay is working hard to ensure equal opportunity for everyone within the Bay County community.

On Friday, Arc of the Bay will celebrate the grand opening of its very first Empowerment Cafe and second! Nklusion Coffee Shop. Both sites are located in the Gulf Coast State College, in the Student Union building, on the east side.

The opening event will take place on Friday, October 1 at 10 a.m. All menu items will be half price and there will be some exciting freebies.

The café and café are open to the general public and are open Monday through Friday from 7 a.m. to 3 p.m.

The cafe and café will employ 14 community members with special needs, all of whom learn skills through Arc of the Bay.

“We embrace the inclusion of people with disabilities, we give 14 of our graduates the opportunity to use the skills they use in our program and put them to work,” said Arc of the Bay Executive Director , Ron Sharpe.

Justin Rigdon is a 2020 graduate of the Arc of the Bay Culinary Institute and will be working onsite as a waiter.

” It’s awesome ! I’m so excited to see everyone coming, ”said Justin.

His mother, Terry Rigdon, said she was forever grateful for the opportunity Arc of the Bay gave Justin as he is now able to lead a more independent life.

“It’s a great feeling for him to come out into the community and show that his abilities are like all of us who go to work,” said Terry.

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Loveless Cafe celebrates its 70th anniversary | Davidson County

NASHVILLE, TN (WSMV) – The Loveless Cafe, tucked away along Highway 100, celebrated 70 years in business on Thursday. The restaurant has been a popular culinary destination for residents of the Middle Tennessan region and visitors across the United States.

The cafe is known for its southern cuisine and comfort food. Seven decades ago, the owners started the business which has become a major draw for so many.

Lon and Annie Loveless opened the front door serving fried chicken, country ham, and cookies, literally out of their homes to passers-by on Highway 100, and it was just word of mouth that drove home. attracted people to our door, ”said Crystal Buttrey, spokesperson for Loveless Restaurant. .

Word of mouth is what holds so many visits back, especially outside guests like Mike Colvin, who visits Nashville from California.

“We were looking for something to do today and found this game online and Trisha Yearwood said this was her favorite place, so here we are, and the cookies are worth it,” Colvin said.

Guests were greeted with balloons and placards recognizing the company’s 70th anniversary. Games, prizes and free food were part of Thursday’s festivities.

“We have lots of festivities planned for the family, everyone can enjoy arts and crafts, free food, free hot cookies,” said Buttrey.

The cafe offers southern comfort food including cookies and your favorite breakfast and dinner options.

“We really enjoy Nashville, Bellevue, and we just want to be a contributing partner there,” said Buttrey.

It is the “love” for their cookies and their food that keeps it going.

“People are loyal to the cookie. It’s just something that I just can’t recreate, ”said Buttrey.

The Loveless Cafe is located at 8400 Highway 100 in Nashville. Click for restaurant information. is now with you on the go! Get the latest updates and videos, 4WARN weather forecasts, weather radar, special investigation reports, sports headlines and more from News4 Nashville.

>> Click / tap here to download our free mobile app.

Copyright 2021 WSMV (Meredith Corporation). All rights reserved.
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Terrain Coffee Project opens cafe in downtown Vancouver

The Terrain Coffee Project opened on September 22 at 106 W. Sixth St., in the space formerly occupied by Beerded Brothers Brewing in downtown Vancouver.

Owner Marty Lopes signed the space lease in May in hopes of opening on his birthday, Aug. 12, but struggling with everything from repairing plumbing to supplying drinking cups. paper, have extended the opening date.

Lopes discovered his love for coffee in Spokane at Rockwood Bakery where he met his wife, Katelynn Brown.

“I fell in love twice with my wife and coffee,” he said.

He particularly liked the analytical aspects of coffee and quickly went from barista to roaster. Lopes and Brown got married and moved from Spokane to Vancouver in 2007 when Brown got a teaching job at Battle Ground.

After moving to Vancouver, Lopes continued to work in the Portland coffee industry at Extracto Coffee Roasters, Barista Cafe, and then started Roseline Coffee before opening the Terrain Coffee Project. At present, he is the only coffee roaster in Terrain. He spends two days a week at his Salmon Creek store roasting beans for his wholesale customers, including Oracle Coffee Company, TwentySix Cafe, and Moore Coffee Co.

Terrain’s sales fell sharply when the COVID-19 pandemic hit. During the first week of closure, wholesale trade fell by 30%. Lopes got a loan from the Paycheck Protection Program which created a financial bridge, but he realized he had to get creative to stay in business. Online sales and local delivery have been added. He also opened a walk-in window two days a week at his roasting facility in Salmon Creek.

Little’s Mychal Dynes Conejo came to the window with no elevator for a cup of coffee and gave Lopes his phone number. Dynes knew that the space at 106 W. Sixth St. was empty because it was in the same block as his restaurant.

When Lopes expressed interest in renting it out to open a cafe, Dynes put him in touch with Caryl Brown, a Robert Aschieris real estate broker of Schofield Properties who manages the property for his family. Lopes presented his idea for a cafe. They loved this plan and Lopes signed a lease for the space.

“I loved the historic texture of the property. You can’t buy this, ”he said.

Some of these historic features are exposed brickwork, well-worn wood floors, and a bank safe behind the bar left behind by a securities firm. A side door leads to a small urban oasis next to the outdoor space of Kindred Homestead Supply. This is where Mary Schofield, who lived in the spaces above with her family, kept her dairy cow. The animal roamed freely and grazed in Esther Short Park, ultimately sparking a legal dispute between Schofield and the City of Vancouver, which had banned livestock in the downtown area.

Future plans for the Terrain Cafe include baking from Jen’s Bagels and Pastries, a wholesale bakery that Lopes discovered while running his wholesale coffee business. Jen’s will provide such things as Portuguese Bolo Levedos (sweet muffins), pop tarts and scones. Finally, slices of Jen’s cakes in flavors such as chocolate espresso filled with coffee and burnt vanilla will be added on weekends.

Lopes will soon be launching online ordering through the redy app. Using GPS, this application allows a business to know exactly when a customer will arrive to receive their order. He thinks that determining the time of arrival is crucial for a good cup of coffee.

The Café at the Terrain Coffee Project is open from 8 a.m. to 3 p.m. Tuesday through Sunday. The shop is closed on Mondays.

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Why coffee might cost more in grocery stores, cafes – Examiner Online

SILVER SPRING, Md. (AP) – As if a cup of coffee weren’t expensive enough, a confluence of factors is pushing up the costs for farmers to grow the beans and it could start filtering into your local coffee shop before the end of the season. year.

After hovering around $ 1 a pound for years, coffee futures – the price big buyers are willing to pay for coffee when delivered for months to come – doubled in late July, hitting record highs never seen since 2014. Although prices have come down a bit, they remain high at around $ 1.90 a pound.

Coffee lovers who are already paying $ 8 or more for a bag at the supermarket or up to $ 5 for a cup may despair of even higher prices, but a surge in coffee prices in the international futures market is not reflected always on the consumer.

Here’s a look at some of the factors that could determine whether Americans will pay more for their morning shake in the near future.


A prolonged drought followed by two frosts in July knocked out coffee production in Brazil, immediately pushing wholesale prices of the popular Arabica grain to over $ 2 a pound. The frost will significantly affect the 2022-23 harvest, said Carlos Mera, who analyzes coffee markets at Rabobank.

The frosts in Brazil followed supply chain grunts over COVID, a shortage of shipping containers, labor shortages and other production issues. Add to that the rising costs for pretty much everything and you have a bitter cup for coffee drinkers.

“This is unprecedented,” said Alexis Rubinstein, editor-in-chief of Coffee & Cocoa for commodity brokerage StoneX Group. “It’s never been this perfect storm before. This is usually a supply and demand scenario.

“We have never been faced with a supply and demand problem in addition to a logistics problem, in addition to manpower problems, in addition to a global pandemic.”


Although it is difficult to determine the extent of crop losses in Brazil, Mera said estimates vary between 2 million and 6 million fewer bags of coffee. This represents around 12% of the production of the world’s largest producer of Arabica, the bean used for most coffees sold around the world. Lower supplies almost always mean higher prices.

Grace Wood, industry analyst for market research firm IBISWorld, said if consumers don’t see coffee prices rising by the end of this year, they almost certainly will in 2022, because per capita demand is expected to increase.

“It will just contribute to increased demand which will further disrupt operations and make it more difficult for operators who are already experiencing supply problems,” said Wood.

Mera said people who buy coffee beans at the grocery store are likely to see a more noticeable price increase, as about half of the cost of that bag on the shelf comes from just the bean itself. However, in larger cafes, he added, the cost of the bean is only about 5% of your cup of hot coffee, so roasters “may not need to postpone increases. right now”.


It seems likely, although higher prices for coffee in the future international market does not guarantee that the prices of your favorite roaster will increase. The damaged crop in Brazil is still over a year away from harvest, enough time for many factors to reverse.

Rubinstein said higher prices in the international market can often boost production – farmers will have more money to invest in their harvest – and if there is more coffee on the market, prices will fall. But it will also depend on the ability of large roasters to store enough beans to get them through, even if prices remain high.

Starbucks, the world’s largest coffee retailer, has suggested it would not need to raise prices due to declining production in Brazil. In a call with investors during the height of the Arabica price spike, Seattle-based coffee chain president and CEO Kevin Johnson said his company had 14 months to spare. supply, which he says will reach until 2021 and most of fiscal 2022.


Even the smallest independent specialty roasters sign contracts to purchase their beans well in advance, enough so that when shortages like Brazil’s do occur, it doesn’t cripple them. They also source from countries around the world, so the gaps in one place can often be filled in another.

Chris Vigilante, co-owner of Vigilante Coffee with stores in the Maryland suburb of Washington, DC, said most specialty roasters don’t buy beans from the same international commodity market as big players like Nestle and Keurig Dr. Pepper. “So we are not as affected by (Brazil), but we will feel the pressure,” said Vigilante.

Vigilante said he pays between $ 3.50 and $ 5.50 a pound for most of his beans, which are higher quality and produced by smaller farms. He has no plans to raise prices, but if other small stores raise theirs, he said it was likely because the cost of other essentials has gone up.

“I’ve seen other specialty coffee roasters talk about raising their prices, but I think it’s not because of the cost of the coffee anymore, but maybe because of the cost of some of our other supplies. , like the cups and the equipment, ”Vigilante said.


Marcelo Silva de Sousa contributed to this report from Brazil.

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Honey Sugar Café soul food spot to open soon

PEORIA – Willette Marie operates a commercial and residential cleaning service. She also managed or manages a youth mentoring program, a women’s emergency shelter and a food bank.

Marie’s latest project is also food related, albeit freshly prepared.

Honey Sugar Cafe is slated to open in mid-October in the Twin Towers Plaza food court in downtown Peoria.

The restaurant will offer soul food. Among other things, the Honey Sugar menu will include fried catfish, baked and fried chicken, pulled pork, cornbread, collard greens, and a variety of dessert pies.

Marie already had many other things to prepare. But according to her, one thing that Peoria lacked was a good soul-food establishment.

“I can go to almost any state and stop and buy good cornbread and good yams,” she said. “I’m not going to say that I haven’t had this here, but I haven’t really experienced what I want to offer my customers.”

Meal preparation will be a family affair

Marie will not be the only one to provide it. Her mother, Finnie Walters, and her aunt Deborah Gates have to help with the meal preparation.

Their involvement is appropriate, according to Marie, because they taught her how to cook.

More restaurants in the city center:Café by day, event space by night: Meet me on Madison opens in Peoria

“They’re both from the south, so I’m bringing them back pretty much from retirement,” said Marie, a born and raised Peorian. “They’re really excited. They tell me to hurry up (and open up), they don’t have all day.”

Honey Sugar Cafe is still in the works, but owner Willette Marie is almost ready to install the sign and open in the food court at Twin Towers Plaza in downtown Peoria.

Honey Sugar will be open from noon to 8 p.m. Tuesday through Sunday. It might not leave Marie much time to focus on her other endeavors, but she seems used to the hustle and bustle.

The Marie Women’s Shelter, located in the Averyville neighborhood, has hosted four families at various times over the past 18 months or so. Marie said she was funding it. Residents can stay there for up to six months free of charge.

“They have to look for a job. They have a deadline for everything,” said Marie. “It keeps them motivated. It’s just a place where they can hang out, stay warm, look for a job and take the next step.”

The new Honey Sugar Cafe will be owner Willette Marie's first foray into the restaurant business.  She currently runs her own commercial and residential cleaning service and has run a youth mentoring program, a food bank and a women's shelter.

The shelter complements the Dream Girls Mentor program, the non-profit organization Marie operates. It started as an after-class tutoring workshop at the old Glen Oak Elementary School on East Bluff, Marie said. The food bank was born out of this.

Revitalize the city center:What is the vision for downtown Peoria? How more locals could spark a revival

Strong demand observed in downtown Peoria

Homeworking grew out of the coronavirus pandemic and has reduced the number of downtown office workers, at least temporarily. This did not deter Marie from opening her soul food business.

“I have five or six people a day, just with me coming here for a few hours, saying, ‘When do you open up? “” Marie said of her preparations for the Twin Towers. “They actually push me to open up.

“We just hope to be successful, meet new people and make sure everyone is happy and keeps coming back.”

Nick in the morning
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St. Pete’s famous Hideaway Cafe closes

After 13 years, one of the best small venues in St. Petersburg is arguably closing.

The owner of the Hideaway Cafe, John Kelly, took to Facebook Monday evening, affirming that the lease of the place had not been renewed by the owner and that his “days were numbered”, there were only a few months left.

“If you are a fan and have supported the original music and all the really amazing artists in this room and on this stage, if you enjoyed coming and saying hello to our wonderful waiters, sound technicians, door and kitchen crew or If you have a special memory that binds you to the Hideaway Cafe, now is the time to come and enjoy it all while you still can, ”Kelly wrote.

The popular lounge-style listening room, located at 1756 Central Ave, also served as a recording studio and small 80-person room, serving beer and food.

Like many Tampa Bay locations, over the past year, Hideaway has battled COVID-19 slowdowns, although Kelly has kept the doors open for most of it. For now, he says there is no exact closing date, although he has some ideas for what happens next.

“I will continue to update you as things unfold, so there is only one narrative. I have no idea what the owner’s intentions are, but I certainly want to leave on good terms so that we can keep our entity in touch and figure out what our next move will be.

This is a post in development.

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Queen’s Vegan Cafe keeps it healthy without sacrificing good flavor

ROANOKE, Virginia – In our two years of doing Tasty Tuesday, we’ve never visited a place that focuses solely on vegan food. We try it out with the woman who knows how to do it best in the Roanoke Valley.

Shaqueena Snyder, aka Chef Queen, is the owner of Queen’s Vegan Cafe. She says going vegan a few years ago boiled down to two things.

“Make sure I’m a better human being for my little one. Hearing about the things they put in our food kind of put me off.

As she changed her lifestyle, she found that it had many other layers. A professional chef, she launched Queen’s Vegan Cafe and made sure she never sacrificed flavor. She also teaches people: “Holistic remedies that you can make at home and still be tasty. “

A d

She adds, “That’s all my thing. We don’t want to be vegan and miserable. Basically what I do is season my food like it’s not vegan. Knowing that I personally appreciate this and share it with Roanoke, I was like… they’re going to appreciate it, you know?

It really is quite the creative process. On her menu, she offers nuggets, fillets and Chick and waffles. The Chick is often a substitute for fungus. Put it in a wet and dry paste, cook it in oil and voila!

You can dip it in four of his homemade sauces or put it on a sandwich, just like you would with his King’s Ransom Burger. She says for a “Patty or something, I could make a black bean patty.”

The colors of each dish are obvious to you as well, which makes it all the more appetizing. Snyder says one of the cool things about his experience is that 80% of his customers are not vegans.

Beginners will usually say something like, “I didn’t know it wasn’t meat. They are literally flabbergasted. “

A d

Make sure to follow ‘The Queen’ on Facebook or Instagram to see where she appears next. Snyder goes to festivals around the Roanoke Valley and in the past has done a lot of education on how to go vegan without giving up good taste.

Copyright 2021 by WSLS 10 – All rights reserved.

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Luxurious Dog Cafe opens this fall in LaCenterra


September 27, 2021

By Natalie Cook Clark

Katy gets a luxury cafe and pet shop in LaCenterra. The local entertainment destination is already home to several pet-friendly restaurants and events.

Coming this fall

PUCCI Café, a public café and pet shop, will open this fall in LaCenterra. Plans have been in the works for some time. Owners Maria and Bobby Davidson launched their Online Store Last year.


After several trips to Europe, the Davidsons were inspired by the way pet cafes were operated overseas and they wanted to create that experience here in Katy.

“Dog cafes in Europe are quite simply part of their way of life. It seemed like an obvious need for animal lovers in our community, ”says owner Bobby Davidson. “We wanted a luxurious, upscale open late space where you can spend time with your dog. Sometimes our dogs end up being forgotten after a long day at work, and we want to change that.

Photo credit: gin design group.

Pet accessories, spa products

PUCCI Café and Pet Boutique sells designer dog accessories imported from all over the world and the United States. Items include an exclusive collection of dog spa products that are modified to be safer without harsh chemicals. Other products include collars, pet jewelry, exclusive dog carriers, premium clothing and more.

The cafe will feature high quality coffees, teas, specialty beers, wine, pastries, charcuterie boards and other shareable options.

Drinks and entertainment

The PUCCI Café has an end space with 2,000 square feet of patio with a fenced area. Guests can expect live music and entertainment, all with a safe space for the puppies to play with a view of Lake LaCenterra.

The Davidsons are dedicated to raising awareness and wanting help with local rescues. The PUCCI Café will host events such as wine tastings, espresso tastings and other partnership campaigns for dog rescue organizations in Katy and the greater Houston area.

Maria Davidson is the president of the company and brings a smart, sustainable and elegant strategy to the products transported and the menu served. Her husband, Bobby, provides day-to-day leadership of the company’s senior management and is involved in the organization’s marketing, business development and sales activities.

PUCCI Café & Pet Boutique is located at 23501 Cinco Ranch Boulevard and will be open daily from 7:00 a.m. to 10:00 p.m. Learn more on their website. or Facebook page.

PUCCI Café will also be involved in the LaCenterra Pup Fest this Saturday.


Follow Katy Magazine on Facebook for more news.


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Man pays for breakfast in coins, this is how the cafe took “cruel” revenge

    Darren claimed that the man received the sandwich in such bad condition because he had paid for the food in only 10 pence coins.  (Credits: Twitter)

Darren claimed that the man received the sandwich in such bad condition because he had paid for the food in only 10 pence coins. (Credits: Twitter)

Upon receipt of payment in pieces, the annoyed cafe staff had cut the ordered sandwich into mini pieces.

  • Trendy office
  • Last update:September 27, 2021, 11:36 IST

In an age where digital payment is widely accepted, people can have a huge amount of coins in their homes. Although they are generally used to fix the “change problem”, when needed we must all have used them to pay a little larger amount as well. However, things didn’t turn out so easy for a man, who paid for his breakfast in just 10-cent coins. One of the Twitter users, Darren Turley, shared the story of a young friend of his who received a sandwich, which was cut into small pieces. Posting the image of the sandwich, Darren claimed that the man received the sandwich in such a bad condition because he had paid for the food in just 10 pence coins. Cutting the sandwich into mini pieces was the result of the cafe’s main revenge plan.

In his Twitter post, Darren wrote: “A guy who works at Jag paid his screen with every 10p this morning. This is how his ass was when he opened it.

The image of the precisely cut sandwich and the hilarious story behind it has gone viral on social media platforms. Internet users share it widely as some find it funny while others feel bad for the man who ordered it. So far, it has been liked by over 17,000 Twitter users and has been retweeted by thousands.

One of the users wrote, “I hate being that person, but isn’t it sad if someone has to pay for their dinner in 10ps?” Feel bad for him. Calling it “Karma,” another said, “Do not anger the staff who serve you food unless you are happy that your food is swallowed.”

Some even pointed out that in general one pays for food after it has been donated, so that they would know that the individual is going to pay with 10 pence.

Have you ever paid for a meal in coins?

Read all the latest news, breaking news and coronavirus news here

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At the table: At Ballston Spa’s Ribbon Cafe, tasty dishes have special meaning

When Chef Kevin Myers lost his wife Jennifer to breast cancer, he hatched a plan to help other women battling the disease. Exactly one year after his death, in September 2018, he opened Ribbon Café, a down-to-earth restaurant with a big heart.

Reminders of her mission are everywhere: from the restaurant’s logo to her photo on a table near the door, to a colorful quilt that was raffled off to raise funds for a woman in Rock City Falls struggling with a disease at an advanced stage. Myers donates money and organizes events to support the Mollie Wilmot Radiation Oncology Center at Saratoga Hospital, where Jennifer was a patient. From 3 p.m. to 7 p.m. Thursday, another such event – featuring live music, vendors, and raffles – will take place at the café.

“I brought as much of his spirit here as possible,” Myers explained in a local television interview.

When I heard about the place for breakfast and lunch, I texted my girlfriend Jeanne. Not only are we breast cancer survivors, our friendship began at a support group meeting.

We were made to feel comfortable from the moment we arrived. R&B music was playing in the background and Sonya, our server, was warm and welcoming. Lunchtime had just started and take out customers were coming and going.

“It’s so intimate and pleasant,” Jeanne said.

Although there is a paper menu, it is best to check the weekly specials on the large blackboard first. Myers, a native of Nova Scotia and former executive chef at Gaffney’s in Saratoga Springs, likes to keep things interesting by switching up the usual ingredients in his omelets, paninis, burgers, wraps, quesadillas and salads.

I couldn’t wait to try a bowl of his Southwestern Shrimp and Corn Soup, which won four awards at Saratoga Chowderfest, including, in 2019, the coveted People’s Choice.

When the soup arrived, I was delighted to see a crispy wonton popper on top. Filled with creamy crab, the popper literally melted in your mouth. The soup, which had a touch of heat, was as dense as pudding and rich and satisfying, with tender pieces of shrimp, potatoes, and corn and bacon crumbs. Ribbon gets $ 6 for a small bowl, or if you want to take it home, $ 12 a pint, $ 22 a pint.

My panini – gouda, apple and caramelized onion – was a special chalkboard served in a red plastic basket covered with paper. I liked that everything inside was cut into small pieces or thinly sliced ​​to blend the flavors. Cooked in apple cider, the onions were soft and sweet, and there was also a touch of mustard and some sort of fruit jam inside. There could have been a little more gouda, to make it more “tender”, but it was perfectly toasted. My side, a small paper cup of coleslaw, was pretty unremarkable. Next time, I’ll order homemade chips.

Jeanne opted for the Southwestern Chicken Panini but asked for it without the cherry peppers. His sandwich, a mix of grilled chicken, cheddar cheese, cilantro pesto, chipotle aioli and tomato, was also well grilled.

She praised her side of the macaroni salad, which was made from small pasta shells instead of the usual elbows.

“It’s really good,” she said. “Homemade of course. I taste mustard but something sweet.

As for drinks, they serve water, iced tea, Snapple and other drinks, all in bottles. Jeanne, a coffee girl, gave java a boost. “It’s a good coffee for dinner,” she said.

The Ribbon Café makes their own desserts – pies, cookies, cupcakes and more – and recently, according to Facebook, apple cider bread pudding and donuts, but we forgot to ask what was available. On Sundays, they make cinnamon buns.

We have found that many of the repeat clients are breast cancer survivors, including women in treatment. I hope to have lunch here again with Jeanne, because she is and always will be my “friend”.

Ribbon coffee

O: 11 rue Prospect, Ballston Spa; 518-288-3040;, Facebook, Instagram
WHEN: 7 a.m. to 3 p.m. every day
HOW MUCH: $ 31.98 without taxes
and to drink
MORE INFO: Take-out meals, outdoor terrace, wheelchair access ramp at the entrance

More from The Daily Gazette:

Categories: Food, Life and the Arts

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Café Moulin is coming to South Coast Plaza in November – Orange County Register

Moulin celebrated the seventh anniversary of the opening of its Newport Beach cafe with a party, the reveal of its new restaurant nearby, and the announcement that another will be coming to South Coast Plaza on November 15.

At the party on Saturday evening September 25, Laurent Vrignaud, founder of the Parisian-style coffeehouse chain with five locations in Orange County, told guests of his intention to take back the space that was once the café. Pascal on the garden terrace next to the Garden Bridge at the Costa Mesa shopping center.

“Moulin fans will be delighted to find their favorite Parisian café on their next visit to South Coast Plaza, but it is also an opportunity for us to introduce Moulin to the 25 million annual visitors to South Coast Plaza who do not know us. not yet, ”Vrignaud said in a statement prepared for the media.

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During the celebration, Vrignaud revealed the look of Moulin Bouillon in Newport Beach, inspired by brasserie-style restaurants popular in Paris in the late 1800s. This restaurant, adjacent to its original cafe, will open in two weeks and will serve dinner.

Laurent Vrignaud, founder of Moulin, the Parisian-style coffeehouse chain with 5 locations in Orange County, has announced plans for a new restaurant on Garden Terrace next to the Bridge of Gardens in South Coast Plaza. (Artist rendering courtesy of Moulin)

The Costa Mesa Café will have 80 outdoor seating on the 1,000 square foot terrace which will be filled with French tables and chairs assembled by Vrignaud on his visits to France over the years. The menu will include pies, baguettes, breads, croissants and other pastries, all baked fresh each morning.

An assortment of made-to-order salads, sandwiches and pancakes will also be available. The drinks menu will include coffee and espressos, freshly squeezed orange juice, soft drinks and French juices, as well as champagne, beer and an assortment of wines.

“Laurent Vrignaud’s French concept, Moulin, will be a wonderful addition to South Coast Plaza’s collection of international restaurants,” said Debra Gunn Downing, Executive Director of Marketing for South Coast Plaza. “Our buyers will have the impression of being in a Parisian café.”

Find it: 3333 Bristol St., Suite 2505, Costa Mesa,

Open: From November 15, the café will be open daily from 8 a.m. to 6 p.m.

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Michigan’s Best Local Food: Great Pancakes! Kalamazoo’s Paradise Cafe serves sweet and savory delicacies

KALAMAZOO, MI – When the pandemic struck in March 2020, Hussain and Fadheela Alsheikhahmed never considered closing the doors of Paradise Cafe in Portage for good.

But unable to maintain the self-contained location at 6794 S. Westnedge Ave., after just two years in business and with an uncertain future ahead, the couple packed their creperie and headed out on the road.

They landed last October in a place where there was no shortage of foot traffic – at the front of a grocery store.

Now located in their own space at the front of Midtown Fresh Market at 1693 S. Westnedge Ave. in Kalamazoo, Hussain Alsheikhahmed said business had been good.

“We have brought loyal customers with us and are getting new ones every day. Many have become regulars, ”he said.

It didn’t hurt, he said, that the space the couple moved into was previously a cafe, so many shoppers and neighbors already used to stop for a coffee, latte or cappuccino.

It doesn’t hurt either, he said, being the only crêperie in Kalamazoo.

“People were used to coming here for coffee,” he said. “On top of that, we added pancakes and desserts.”

Alsheikhahmed, 33, has his coffee at Uncommon Coffee Roasters in Saugatuck and serves cold and nitro draft brews and brews his favorite, the caramel silk latte with love and a heart drawn in foam.

In addition to all the finds from traditional coffee shops, it preserves Michigan with specialties such as maple syrup latte (made with cinnamon, syrup and cardamom) and seasonal dishes like dream latte. pumpkin, which consists of chocolate, pumpkin spice and cinnamon.

There is also a selection of freshly made smoothies and shakes.

But what he and his wife – who is on maternity leave and expecting the couple’s first child – are doing like no one else is pancakes. Savory favorites like feta cheese and spinach and sweets like Strawberry Banana Nutella and Oreo options keep guests coming back, he said.

There’s no skimping on the size of the pancakes that are made to order and there isn’t a lot of sugar or calories in the pancakes themselves, he said, comparing them to a thin pancake.

“Of course, once you add the candy,” laughed Alsheikhahmed, who moved to Kalamazoo from Saudi Arabia in 2005 to study at Western Michigan University.

Alsheikhahmed graduated with a bachelor’s and master’s degree from the School of Electrical Engineering, then started a tutoring business with his wife before opening Paradise Cafe. He couldn’t be happier doing what he does now, building relationships with his guests and keeping them happy and full.

The biggest challenge, he said, has been keeping a full menu, as staffing has been an issue after the pandemic. He is currently hiring part-time baristas and crepe makers, he said.

For more information, visit, follow Paradise Cafe on Facebook, call 269-459-9672 or email [email protected]

The creperie, which can be entered through a separate entrance outside or inside Midtown Fresh Market, is open 7:30 a.m. to 3 p.m. Monday through Friday and 9 a.m. to 5 p.m. Saturday and Sunday. Expect a wait of up to 30-40 minutes on Saturday and Sunday mornings.

Also on MLive:

The Outré brewery will open a tap room on the north side of Kalamazoo this fall

Caribbean-themed JungleBird restaurant to land in downtown Kalamazoo

Michigan’s Best Local Dishes: Cook with Heart at Lolita’s Tacos in Kalamazoo

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Worcester’s Breen’s Cafe steak and cheese are all the rage after a flurry of Facebook posts

WORCESTER – There’s a legend about Breen’s Cafe that goes something like this: In 1938, when Cambridge Street was flooded, a man in a canoe paddled out the front door, poured himself a draft beer, then rowed from the back.

If such a flood were to occur today, the paddler might be more likely to grab a steak and cheese, especially if he has spent time browsing the posts on the 23,000-member Worcester Eats Facebook group, the stories, discussions and reviews on local restaurants administered by the Telegram and the Gazette.

The only problem is that today there may be no more steak and cheese.

All it took was a slightly negative Facebook comment from a woman at the restaurant, surprised that a place with a sign saying “cafe” was in fact a neighborhood bar, so that hundreds of worshipers could Breen become as fiery as Carla Tortelli could if someone got out of hand at Cheers.

Peggy Hanigosky posted on the Worcester Eats page on September 12 after going to Breen, apparently based on recommendations from other people on Facebook.

Hanigosky criticized the chalkboard menu and found the bartender “rude”, although it seemed the complete opposite of unfriendly with a few people even shouting “Norm!” when a local guy by that name walked in on Thursday night.

Hanigosky’s post sparked a flood of comments – over 400 at last count – mostly in favor of Breen with a few taking her to task for her consideration.

“I’m sure the bartender found you lovely too,” wrote one.

Dennis Burke prepares a now famous steak and cheese at Breen's Cafe on Cambridge Street in Worcester.

But she got some support from another poster who wrote, “Well I love Breen’s, but in her defense I see what she means … people on this site do like if it was a date, lol. “

The thing is, Breen is is a date night favorite for Jen and Chris Lavin who often drive up from Leicester and spend less than half of what they could in fancy restaurants.

“Look at that, it’s huge,” Jen said, showing off her steak and cheese. “This half is for my lunch tomorrow. It’s so good. I’m on a cheap date!”

The giant sandwich only cost them $ 10 and would likely be the envy of other teachers at his school over Friday lunch.

One of the many articles on Breen's on the Worcester Eats Facebook page.

Matthew Hanlon’s mother, Noreen Hanlon, runs Breen’s and does a lot of the cooking – she makes homemade soups at 7 a.m. because it’s fall now.

Matthew Hanlon said the impact of the Facebook post was rather surprising. His family, who have owned the restaurant for years, know that all publicity is good publicity, but they never expected to run out of big buns for sandwiches.

“For about a week, we were just slammed,” he said.

There were the new faces who wanted to try the food and the old faces of those who offered their support in the face of the negative message, although a few days later Hanigosky was singing the praises of the steak and the cheese and denying that he had used profanity to describe the bartender during his visit.

“I said he was rude. I also said that Massachusetts is ranked as the most rude state,” she wrote. “I said the cheesesteak was good and yes I will be back to try the burger. I have (heart emoji) the pickles! Look how many people came to Breen’s defense !!!”

Matthew Hanlon said Breen’s is a neighborhood establishment; nothing fancy or pretentious. Televisions, tuned to football, hockey, basketball or baseball – sometimes even the Woo Sox that could be playing right down the street – line the walls.

The exterior of Breen's Cafe on Cambridge Street in Worcester.

There is Keno and signs supporting public safety workers. Customers have to pay in cash, Breen’s is old-fashioned and doesn’t accept plastic, Noreen Hanlon’s brother Jim O’Brien explained.

“We’re not trying to be something we’re not,” said Matthew Hanlon, adding that while he’s happy with the boom in steak and cheese sales, he wants people to know that ‘he also makes a beloved Cuban sandwich, and there are $ 5 Sandwiches filled with fresh ham or Noreen’s egg salad.

“I just want to let it be known that we have more sandwiches,” he said with a laugh.

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Bee Club buzzes in the old Pamplona Café | New

The all-female Bee Club has its own clubhouse again, thanks to the $ 2.2 million purchase of the building that once housed Café Pamplona by the club president, a college junior.

According to the deed of ownership, Susana MA Vik ’21 -’23, the current president of the Bee Club, and Carrie Vik, of Greenwich, Connecticut, purchased the 2,452-square-foot three-story building located at 12 Bow St. June 19 for $ 2.2 million.

The property is the former location of Café Pamplona, ​​which closed in May 2020 due to a sharp drop in clientele after serving Harvard Square for more than 60 years. The city of Cambridge valued the building at around $ 1.5 million this year.

Two college students with direct knowledge of the situation, including a member of the Bee, told the Crimson that the property will now serve as the Bee’s clubhouse. The Crimson granted the two students anonymity to discuss the club’s intentions.

Vik declined to comment for this article.

Vik’s purchase of the property ends the divorce of the Bee Club and Delphic Club and gives the final all-female club physical autonomy for the first time in four years.

In the fall of 2017, the Bee moved from its clubhouse at 45 Dunster St., now home to the Hasty Pudding Club, to move into the Delphic Club space at 9 Linden St. after the clubs merged into the co -ed Delphic-Bee Club.

The merging of the clubs followed the start of the College’s controversial sanctions policy, which targeted members of single-sex social groups. The sanctions, announced in May 2016, penalized members of unisex clubs and Greek organizations. Under this policy, undergraduate members of Harvard’s unisex social groups were excluded from campus leadership positions, captains of sports teams, and some prestigious scholarships.

The sanctions have come under scrutiny and have resulted in a pair of lawsuits. Harvard ended the sanctions policy in 2020 after administrators concluded the university would be “legally barred from further enforcing the policy” due to a recent ruling by the United States Supreme Court.

The marriage of the Delphic Club and the Bee Club ended last fall – a month after the University lifted the sanctions.

The purchase by the Bee Club of its own clubhouse – a permanent home for the all-female social group – thus spells the end of the University’s sanctions policy.

A banner with the Bee Club badge currently adorns one of the windows on the building’s first floor.

– Editor-in-chief Alex M. Koller can be contacted at [email protected] Follow him on twitter @alexmkoller.

—Editor-in-Chief Taylor C. Peterman can be contacted at [email protected] Follow her on Twitter @taylorcpeterman.

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In this Tel Aviv café, the baristas want to tell you about Jesus – J.

From the outside, the HaOgen Cafe looks a lot like the many other espresso cafes that line the streets of Tel Aviv.

Located just north of central Dizengoff Square, it features floor-to-ceiling windows and a colorful chalkboard sidewalk easel that one recent weekday heralded breakfast sandwiches and an upcoming acoustic concert. Inside, a crowd of 20 and 30 are seated at tables, typing on laptops. It’s decorated with fairy lights and floor plants, with upbeat quotes and scribbles scribbled in marker on the blackout windows at the back.

But HaOgen also offers something that its neighborhood competitors don’t: the gospel of Jesus Christ.

According to the website of Dugit, a Tel Aviv-based Messianic Jewish organization whose name means “little boat,” HaOgen is a “neighborhood café” that “has evangelists ready to share the good news with every guest who enters.” .

“Through this hip location, the ministry has had access to a whole new group of people in their city who are in dire need of a Savior,” read a 2019 blog post on the Fellowship of Israel Related Ministries, a messianic organization that describes HaOgen as a member of the fellowship.

The café’s deep connections to Dugit and Messianic Judaism, a movement that believes in the divinity of Jesus while claiming to practice Judaism, are not immediately detectable by customers. A shelf at the back of the cafe is stocked with Hebrew copies of the New Testament and stacks of “Messiah” brochures, and the cafe’s logo is an anchor, a historical symbol of Christianity.

Yet, no signage inside or outside indicates any links between HaOgen and any religious organization or movement. The cafe’s website also does not mention its affiliation with Dugit or any religious mission.

“I didn’t know it belonged to missionaries,” said Jessica Arnovitz, an American Jewish immigrant to Israel who lives near the cafe. “I’ve been there before and it’s a nice place.

Messianic Judaism, some adherents of which were known in the past as “Jews for Jesus”, appears to be developing in Israel. Messianic Jewish groups often have ties to explicitly Christian organizations, and none of the mainstream Jewish movements consider them Jewish. As with many traditional Christian denominations, missionary work is part of Messianic practice.

Dugit’s executive director told the Jewish Telegraphic Agency that the cafe was not the place for efforts to proselytize Jews. In fact, he said, Dugit does not run HaOgen directly – although he said he owns the space and pays the salary of the cafe manager, a man named Argo who is also the senior pastor of ‘an Ethiopian messianic congregation. Argo refused an interview request from the Jewish Telegraphic Agency.

“We are not trying to mission anyone, bribe anyone or do anything to people,” said Avi Mizrachi, who was born in Israel and himself pastor in a Messianic congregation. in Tel Aviv. “We are Jews who love our country, serve our country in the military and pay taxes. And we celebrate the Jewish feasts and festivals, and we believe in the God of Abraham, Isaac and Jacob. And yes, we believe that Yeshua is the messiah.

He added: “Now if [customers] ask us what we believe, we tell them, but we don’t go and, as we call it, put people on missions or, or convert people.

Through this hip location, the ministry had access to a whole new group of people in their city who are in dire need of a Savior.

Only proselytizing minors without their parents’ consent and offering religious conversions in exchange for a material gift are prohibited by Israeli law. But there is a widely held misconception that missionary activity in the country is illegal, and the government has at times seemed open to advancing this reputation. In its 2010 report on international religious freedom, the US State Department wrote that Israel has “taken a number of steps that have encouraged the perception that proselytizing is against government policy,” such as detention of missionaries and the invocation of “proselytism as a reason for denying students, work, and religious visa extensions.”

The idea that missionary work is illegal – and the associated idea that believers in Jesus face persecution for their faith – leads many messianics in Israel to hide their activities, according to Sarah Posner, journalist and author who writes extensively on evangelical Christianity.

“[Messianics] really played on the idea that proselytizing against Jews is illegal in Israel, ”Posner said. “It’s not as bad as they claim, but they are proving that they are not being treated fairly. Elsewhere in the world, and especially in the United States, there are no such constraints at all, so they have no reason to have a cafe that seems to have nothing to do with religion and is just a place where you can go to have a coffee.

Most Israelis who identify as Messianic have direct Jewish ancestry, “whereas in the United States you are more likely to meet people who identify as Messianic Jews but are in fact evangelical Christians,” he said. Posner said, adding that many American evangelical Christian churches fundraise for Messianic congregations and missionary efforts in Israel.

The number of Messianic Jews in Israel has multiplied in recent decades, according to community representatives. Today, Messianics in Israel number 10,000 to 20,000, according to Yonatan Allon, editor-in-chief of Kehila, an umbrella organization of the Messianics in Israel. Community representatives attribute the growth in part to missionary efforts and in part to immigration. There are Messianic congregations that cater specifically to Russian-speaking Israelis as well as Ethiopian Israelis.

“In 1999, the total number of believers was around 5,000,” said Alec Goldberg, Israeli director of the Caspari Center, an evangelical organization in Israel, in a 2019 Q&A on the centre’s website. “Today 5,000 is just the number of believers in Russian-speaking congregations in Israel. And of course, as observers of the Messianic scene in Israel know, the number of local ministries has also multiplied, with new initiatives constantly underway.

These initiatives include more than 70 Messianic congregations across Israel, according to Kehila, including one, Adonai Roi, led by Dugit and led by Mizrachi who is a seven-minute walk from HaOgen.

In addition to the cafe and the Messianic congregation, Dugit’s website says he runs a prayer room in Tel Aviv, a charity for the poor, and an annual conference for women. The website also states that Dugit was involved in an evangelical television station that the Israel Broadcasting Authority shut down last year.

“The message of these messianic groups is very evangelical,” Posner said. “For many Israeli Jews, this is an unknown message, unless they have a lot of political ties to evangelical Christians who, as we know, are very interested in supporting Israel and the settlements.

This is unlikely to describe the typical client of a Tel Aviv cafe, so some in Israel go to great lengths to alert potential visitors to HaOgen to what their patronage supports.

Recently, two years after it opened, HaOgen caught the attention of Beyneynu, an Israeli organization that monitors missionary activity in the country. Founded last year by Shannon Nuszen, an American immigrant to Israel and former evangelical missionary who converted to Orthodox Judaism, the watch group made headlines earlier this year after revealing a family who were actively involved in an Orthodox Haredi community of Jerusalem for several years, but were in fact Christian missionaries.

Nuszen declined an interview request, but the nonprofit wrote on Facebook last month that it had received advice regarding HaOgen Cafe’s messianic mission. The post said Beyneynu had “no objection to people of different faiths running businesses in Tel Aviv” but wanted to alert potential customers to the cafe’s ties.

“People should know, however, that this restaurant is not just another bohemian cafe. Rather, it is part of a well-funded and organized effort by evangelical donors to convert vulnerable young Jews to Christianity, ”the Facebook post said. “We are simply asking for transparency and respect.

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Go online for a good old-fashioned conversation with Chatty Café

If you feel like you’re on your chin while enjoying your afternoon tea or coffee, jump into one of the regular Zoom chats and connect with the team at Chatty Café.

Chatty Café aims to break down feelings of loneliness and social isolation through conversations. They currently have up to 15 local drop-ins, which usually provide an opportunity for community members to meet a Chatty Café volunteer for a good old-fashioned conversation. Due to current Victoria State government restrictions, the lovely people at Chatty Café run two online sessions per week.

Meet at any Chatty Café Zoom session on Monday
1:30 p.m. – 2:30 p.m.

Meeting link to join the Zoom chat
Meeting number: 818 5477 1722
Access code: 794716

Meet at any Chatty Café Zoom Friday session
1:30 p.m. – 2:30 p.m.

Meeting link to join the Zoom chat
Meeting number: 883 7319 5343
Access code: 354779

The recurring link stays the same so you can join any session you want during the hour. Contact chattycafeaustralia [at] If you have any questions.

New to Zoom?

If you need help getting started with Zoom and enjoying a wonderful conversation with Chatty, you can sign up for a free training session.

Monday September 27, with Zoom and WhatsApp at 10 a.m. and Zoom and Facetime at 1 p.m.

Wednesday September 29, with Zoom and Facetime at 10 a.m. and Zoom and WhatsApp at 1 p.m.

For assistance joining the training call 9596 4547

To book, visit the Stay in Touch website or call 9596 4547

Learn more about free training

Become a Chatty Café location

Chatty Café is a global program where cafes, bars and restaurants become the setting for new friendships. The Council received a grant to continue supporting the role of Chatty Café sites across Bayside. “This project supports regional priorities by connecting communities and reducing social isolation. For more information on the regional priorities of the Inner Southeast Metropolitan Partnership, visit

Chatty Café will resume face-to-face sessions when restrictions permit.

Add your place here

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UConn opens first herbal campus cafe

The University of Connecticut Dining Services launched its plant-based CrossRoads cafe late last month, offering a unique menu of plant-based options designed to satisfy meat eaters as well as vegetarians and vegans. Many of the menu items, which include ready-to-go salads and sandwiches made daily on campus, desserts from the UConn bakery, as well as make-your-own yogurt bowls, are also gluten-free.

The idea for CrossRoads started last October when Madelyn Pickett, an undergraduate student at UConn, emailed Dining Services with her proposal for herbal coffee. To gauge the interest of the campus community, the department then sent out a survey that generated thousands of responses in favor of the coffee idea.

Although vegan and vegetarian options are available in all campus dining halls, food services saw an opportunity with this cafe to bring additional exposure and availability of high quality herbal products to the market. flexitarians on campus, while creating an educational component on the health and sustainability aspects of a plant-based diet. After receiving full University approval, Dining Services hosted a student menu tasting in March at its Innovation Lab with Robert Landolphi, Associate Director for Culinary Development and Residential Catering.

When it came time to create the brand’s look for CrossRoads, Dining Services continued with the idea of ​​keeping the Café elements focused on student engagement, with UConn’s digital media and design specialist, Jared Beltz, developing the logo, brand guide and color palette for the cafe. . Meanwhile, the café area has been renovated this summer with wooden elements, plants from the UConn Horticultural Club and photographs of the campus to create a natural and welcoming atmosphere around high tables and an available lounge area. to eat and study.

In addition to its meal service, CrossRoads also serves to educate and raise awareness of the importance of sustainability on campus, with Crossroads’ event management committee coordinating and hosting events on a range of movement-related topics for the future of plants such as sustainable agriculture, alternative proteins and various nutritional topics.

Here is a photo tour of Crossroads…

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Missouri attorney general backs cafe battle mask warrant

BLUE SPRINGS, Missouri – Missouri Attorney General Eric Schmitt has filed a legal case in support of Rae’s Cafe in Blue Springs.

Schmitt is not part of the lawsuit between the cafe owner and Jackson County over the county’s mask requirements. Instead, he filed what is called an amicus brief. This allows Schmitt to show his support for the cafe in the eyes of the court.

The brief argues that since Rae’s Cafe is now the Rae’s Private Club, the business complies with the county’s mask mandate. He also alleges that Jackson County violated the owner’s rights.

“This is yet another example of government bureaucrats attempting to wield the power they have obtained, aggregated and maintained by stoking fear throughout the pandemic. Of particular concern is exercising this power to shut down a private business, ”Attorney General Schmitt said.

Schmitt visited the cafe last weekend to show his support for the company.

A Jackson County judge granted a temporary restraining order and closed the Rae Cafe on September 10. The order came a day after Jackson County MPs and the health department ordered the cafe to shut down due to repeated violations. Rae’s Cafe defied that order and opened anyway.

Rae’s Café’s business license was suspended earlier this month for violation of the warrant after patrons of the restaurant reported violations of the county’s mask ordinance to the health department, which sparked the investigation.

Jackson County and Rae’s Cafe are expected to be in a Jackson County courtroom Wednesday morning for a hearing on the temporary restraining order.

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The Cafe Robber Side Case Guide

In Lost Judgment, lawyer-turned-detective Takayuki Yagami will handle almost any case he can get his hands on, including corporate espionage to UFO hunting. One of those side cases he encounters in the game in Kamurocho sees him trying to stop a robbery. Here’s everything you need to know about how to complete The Cafe Robber side case in Judgment lost.

The Lost Judgment The Coffee Robber Case Guide

At some point while exploring Kamurocho in Lost Judgment, an unnamed blue folder will appear on the Tenkaichi Street map. As Yagami passes, he hears what he suspects is a robbery in progress. It didn’t take long before it was revealed that they were, in fact, making a movie.

After this scene, two new keywords will be added to Yagami’s Buzz Research phone app. Open it up and search for the keyword Office Alone 4. Click on one of the chats and head to the waypoint.

Once there, open Buzz Researcher and search for the keyword Vol. Even if you’re already there, click on the keyword to set a waypoint and Yagami will comment on the scene already shot. A case file will now appear on the screen in your area.

Go to the location of the folder on the map and you will again hear a theft which is fishy for Yagami. Press R3 to observe the storefront and examine the “closed for turning” sign on the door. Look back over who says SOS, which means it is indeed a real theft.

Pick the lock, head inside and you’ll see a thief holding people at the tip of the knife. Yagami notes that he must find a disguise to help him get closer to the flight without being seen.

Choose Ono Michio’s outfit, box or barrel?

You will have a choice of the Ono Michio outfit, a box, and a barrel, although the barrel is too big to move. Hide in the Metal Gear Solid style box and go. The thief will write it as a simple box. He eventually realizes that you’re in the box, but you keep passers-by away while doing this, allowing you to fight the unsavory man one on one. You will have to hunt him after defeating him because the woman is working with the thief.

It’s also worth noting that putting on the Ono Michio outfit and sneaking around results in a hilarious cutscene, although you’ll be sent back to where you were before as it doesn’t work well as a distraction.

Necessary time : 20 minutes.

The Lost Judgment The Coffee Robber Case Guide

  1. Head to the ??? Side Case Marker on Tenkaichi Street.
  2. Listen to the cutscene then open Buzz Research.
  3. Search for the keyword Office Alone 4, click on one of the chats, and head to its waypoint.
  4. Once there, open Buzz Researcher and search for the Theft keyword to bring up a new folder on the map.
  5. Head to the folder and examine the back of the panel in observe mode to find SOS.
  6. Pick up the lock and select the box as a disguise.
  7. Defeat and then pursue the thief to solve the case.

That’s all you need to know about how to complete The Cafe Robber side case in Lost judgment. If you’re still looking for more information about the game, be sure to check out all of the other tips, tricks, and details related to a variety of useful topics by searching the Game Guide Wiki.

There should also be related content below that you might find useful, as well as other news based on Lost Judgment. For any questions that you cannot find an answer to, please feel free to contact us in the comments section below and we will do our best to help you.

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Frozen pizzas at the Cape Cod Cafe bar

Pizza at the bar is a South Shore Massachusetts specialty, but one restaurant that prides itself on being the first distributes its pies in multiple states. “We weren’t planning on making a frozen pizza. We made a pizza and froze it,” said Jonathan Jamoulis, third-generation owner and operator of the Cape Cod Cafe in Brockton. His grandfather bought the popular local restaurant in 1947, which has served bar pizzas for over 70 years. “It’s a 10 inch pizza. The sauce and cheese goes all the way to the edge. Nice crispy, thin crust, it’s delicious,” Jamoulis said. The sauce is a family secret. Jamoulis says that he, his brother and his father are the only ones who know the recipe. About 10 years ago, the family decided to expand their pizza business beyond the restaurant and enter the frozen food market. A mass production facility was built in front of the restaurant. Inside, cooks and machines work in rhythm, forming the dough, pouring the sauce, sprinkling the cheese and sending the pizzas to the oven for precisely 5 minutes and 15 seconds. Now Cape Cod Cafe’s frozen pies are in high demand online and can be found in about 70% of grocery stores in New England and upstate New York. we ship everywhere, ”said Jamoulis. Wondering why a company based in Brockton, 45 miles from the Bridges, is named Cape Town? “Long ago, in the 1930s, Route 28 through Brockton, through Main Street, was the original way to get to Cape Town. So people coming from Boston had to go through Brockton to get to Cape Cod, “says Jamoulis.

Pizza at the bar is a South Shore Massachusetts specialty, but one restaurant that prides itself on being the first distributes its pies in multiple states.

“We weren’t planning on making a frozen pizza. We made a pizza and froze it,” said Jonathan Jamoulis, third-generation owner and operator of the Cape Cod Cafe in Brockton.

His grandfather bought the popular local restaurant in 1947, which has served bar pizzas for over 70 years.

“It’s a 10 inch pizza. The sauce and cheese goes all the way to the edge. Nice crispy, thin crust, it’s delicious,” Jamoulis said.

The sauce is a family secret. Jamoulis says that he, his brother and his father are the only ones who know the recipe.

About 10 years ago, the family decided to expand their pizza business beyond the restaurant and enter the frozen food market. A mass production facility was built in front of the restaurant.

Inside, cooks and machines work in rhythm, forming the dough, pouring the sauce, sprinkling the cheese and sending the pizzas to the oven for precisely 5 minutes and 15 seconds.

Today, Cape Cod Cafe’s frozen pies are in high demand online and can be found in about 70% of grocery stores in New England and upstate New York.

“We get inquiries for Florida, California, and Colorado. We ship nationwide. So… we ship everywhere,” Jamoulis said.

Wondering why a company based in Brockton, 45 miles from the Bridges, is named Cape Town?

“Long ago, in the 1930s, Route 28 through Brockton, through Main Street, was the original way to get to Cape Town. So people coming from Boston had to go through Brockton to get to Cape Cod, “says Jamoulis.

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Register today for our café area “33 minutes with Robin Geiss” on September 28, 2021

This WebTalk Café Space will feature Robin geiss, Director of the United Nations Institute for Disarmament Research (UNIDIR), in conversation with Torsten Kriening, publisher of SpaceWatch.Global.

Live from the 2021 Outer Space Security Conference.

Robin Geiss brings to the post nearly twenty years of experience in the field of peace and security, with an emphasis on the impact of new technologies in these areas. Most recently, he was Director of the Glasgow Center for International Law and Security at the University of Glasgow and Swiss President of International Humanitarian Law at the Academy of International Humanitarian Law and Human Rights in Geneva. He was a visiting professor at the Paris School of International Affairs at Sciences Po in Paris.

During this live conference, the public will have the chance to learn more about the 2021 edition of the Outer Space Security Conference. This conference is a flagship annual UNIDIR event that provides a unique forum for the Geneva-based diplomatic community, as well as invited experts from military, industry and academia, to jointly consider the challenges related to security in the world. ‘space and exchange ideas regarding solutions. The objective of the Annual Space Security Conference is to have a positive impact on the international dialogue around space security with a view to developing and adopting concrete measures to ensure the long-term sustainability of activities. inhabited spaces.

Robin Geiss will also discuss UNIDIR’s portfolio of work on space security aimed at facilitating the peaceful, prosperous, safe and secure use of space through improved governance of space security.

The public will have the opportunity to ask questions by engaging with Robin Geiss.

This Space Café is prepared in collaboration with UNIDIR.

SpaceWatch.Global is a Swiss-based magazine and digital portal for those interested in space and the large-scale impact of the space sector.

This WebTalk Café Space will take place in English September 28, 2021 at 4 p.m. CEST.

Reserve your spot today.

To Dplease click here

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Flavor of the week: Perennial coffee

By: Samantha Hopper

After a long shutdown, Perennial Café dusted off its chairs and changed the window panel from “closed” to “open”.

Perennial, located at the intersection of Franklin Street and Kenan Street in downtown Chapel Hill, opened in 2016. The cafe serves fresh pastries, coffee, tea, and other drinks.

But COVID-19 has proven too difficult a hurdle for Perennial. In the summer of 2020, the local business closed and the absence of the cozy café was instantly noticed by the students and the community of Chapel Hill.

“Finding the right part of the curve to reopen was as much an exercise in hope as in detailed planning,” Scott Conary, owner of Perennial and president of Carrboro Coffee Roasters, wrote in an email. “Towards the start of 2021, it seemed like there was enough light at the end of the tunnel that we could start planning to spin the wheels again and organize the opening to coincide with the reality that we and all of us face. small businesses were faced with day in and day out. . “

And after a hiatus on Instagram, the cafe posted on April 15 announcing that they were “blooming again this spring.” Now the doors have opened and the pastries are freshly baked. The patio is open and guests are welcome to sit outside the space at 401 W. Franklin Street.

“We have added shade / awnings to all of our exterior seating along the side and rear decks to help beat the heat, and we will soon be introducing interior seating that will expand over time as well,” Conary said. . “Customers and our business neighbors have been very supportive of us and we look forward to an increase in visits as August approaches. “

Perennial partners with Carrboro Coffee Roasters, a local company dedicated to delivering premium coffee beans to North Carolina and beyond. Stop in for an espresso drink or brewed coffee, and don’t forget to add the homemade syrups to your coffee creation. Flavors include lavender, rosemary, mint, mocha, and vanilla.

The selection of Perennial teas is just as extensive. From chai to London fog to blue matcha, the menu delights a variety of taste buds and cravings.

“The menu reflects a few different perspectives, all intended to elevate the guest experience,” said Conary.

Seasonal drinks are designed around the herb garden that grows at the back of the store, along with alcohol-free creations. Seasonal menu items right now include Coffee Tonic, Nojito, Hibiscus Fizz, and others.

“Part of the inherent joy, besides their amazing taste, is knowing that they’re only available for a short time and you have to cherish those moments,” Conary said of the seasonal drinks. “It’s like your favorite berry is only ripe for a short period of time.”

With exposed brick walls, high ceilings, and interior seating soon to be reopened, Perennial is a haven to work, study, or relax in good company and a drink, hot or ice cold, in hand.

“All of this adds to the welcoming aura that we want to share with our customers and neighbors, with the goal of making it a community center,” said Conary.

Visit Perennial Cafe Monday to Friday 8:00 a.m. to 2:00 p.m., or Saturday and Sunday 9:00 a.m. to 3:00 p.m.

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75,000 fans in Arrowhead no COVID risk but Rae’s Cafe is?

Was the Arrowhead Stadium on September 12 safer than tiny Rae's Cafe?

Was the Arrowhead Stadium on September 12 safer than tiny Rae’s Cafe?

The Associated Press

Rule one in a pandemic: don’t do anything really stupid. To verify.

But this rule is violated more often than mask warrants. Case in point: As Jackson County decided to shut down tiny Rae’s cafe in Blue Springs for blatantly violating the County Mask Order, nearly 75,000 screaming Kansas City Chiefs fans filled GEHA Field at the Arrowhead Stadium for the team’s opener last Sunday.

A little incongruous, perhaps?

Yeah, I know it’s safer outside. And as a lifelong Chiefs fan, I love seeing the fans again. But maybe Rae needs to upgrade to stadium and increase his capacity?

I normally admire a spirit of challenge, but not so much during a deadly pandemic: I’m just not going to have the coffee. And you have to admit, it’s cynical fiction that Rae’s became an exempt “private club” by charging $ 1 at the door in an effort to avoid the public trust. The cafe is wrong to defy the law, and the county is right to enforce it.

But let’s be honest. The people in Arrowhead were side by side, back and forth, screaming at the top of their lungs. Do you think Rae’s diners were in more danger from the COVID-19 delta variant? Talk about a fractured fairy tale.

Many people have pointed out the hypocrisy on social media, but mostly in defense of coffee. This is where we go our separate ways. As an observer noted on Twitter, it is right to apply the obligatory mask in a restaurant. Doing it right next to an intimate, noisy gathering of 75,000 of your closest friends is what’s unfair.

Yes, it is more than a little incongruous. But being unequal and unfair is one of the ways we broke Pandemic Rule # 1 so as not to be stupid.

We all know that across the continent, particularly in the first year of the COVID-19 pandemic, mom-and-pop stores have been closed by state and local closures while many stores in supermarkets remained open. You don’t get much more unfair or incongruous.

Meanwhile, many elected leaders across the country were caught violating the very restrictions they enthusiastically (and imperiously) imposed.

The behavior of doing what I say, not what I do among leaders has gotten so bad that the Heritage Foundation has created a COVID hypocrisy tracker – chronicling, so far, 82 incidents in which leaders were deer in the headlights caught in the act of trampling their own words.

One of the most notorious, of course, is California Governor Gavin Newsom, who was rightly savage after attending a lavish lobbyist’s birthday party despite restrictions last November at Tony French Laundry restaurant. . The duplicity helped fuel the failed recall effort against him.

Oddly enough, the deaf San Francisco Mayor London Breed attended a party at the French Laundry the following evening. And last Wednesday, one headline says, the maskless mayor “hung out with legendary Bay Area musicians at an indoor jazz club.” No word if Marie-Antoinette was seen on the dance floor.

Just hours after she voted to ban such a thing, Los Angeles County Supervisor Sheila Kuehl was seen eating out in Santa Monica. San José Mayor Sam Liccardo enjoyed a family Thanksgiving, which is good, but included members of five households. Such gatherings were then limited to people from three different households. Denver Mayor Michael Hancock advised citizens to “Skip the potatoes, not COVID.” … Avoid travel. He then went to Mississippi for an old-fashioned family Thanksgiving.

Amid a deep freeze and power outages last February, Texas Republican Senator Ted Cruz flew to Cancun – after mocking Austin mayor Steve Adler for recording a home care message to voters in Cabo San Lucas, Mexico.

To a much lesser extent, Kansas City Mayor Quinton Lucas was embarrassed, and then regretted, that his “politeness undermined our important public health message” when he posed for a photo in a group of Unmasked admirers at Lake of the Ozarks in the summer of 2020. You know what? I think he was just polite. But see pandemic rule # 1.

Does all of this mean that a local restaurant should be allowed to violate Jackson County’s mask mandate just because Arrowhead was open for business at near capacity? Of course not.

But it looks and it’s stupid. And that doesn’t help the credibility of COVID precautions.

Kansas City Star Related Stories

The Star’s Michael Ryan, from Kansas City, is an award-winning columnist, columnist and seasoned journalist, having covered law enforcement, courts, politics and more. His written opinion led him to conclude that freedom, good citizenship, civility and individual responsibility are the most important issues of the day.

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Meet the owner of Bella Vita Café, Oneida’s new bakery and café – Oneida Dispatch

Oneida, NY – Lori Seef had always dreamed of bringing people together and brightening up their day from her own space in downtown Oneida.

With freshly roasted coffee and maybe a cream puff (or two), customers can now get away from her dream come true: Oneida’s brand new café-bakery and her first commercial venture, the Bella Vita. Coffee.

Lori has a knack for making people feel welcome, a trait that is evident from the first walk into her store. Her natural warmth reinforced her former role as manager of Walgreens / Rite Aid in Cazenovia. She had worked at the company for 25 years, but it all fell apart when she fell ill in February this year.

A tumultuous battle with pneumonia, then COVID, then bronchial pneumonia drove Lori away from a job she loved to do; as she faced the consequences of her illnesses, it had become difficult for her to breathe. Following this challenge, her then-fiancé, George Seef, asked her a very important question: “What is the thing that you always wanted to do, but never did?” She had raised a family, excelled in her career, and conquered a fatal disease – it was time to take the leap.

“I never worked at Oneida and always wanted a little bakery and cafe on Main Street,” Lori told The Dispatch.

Soon after sharing her dream with her fiancé, the keys to Hinman’s former jewelers were in her hands, much to her surprise. “Did you rent me an empty jewelry store?” She asked him, puzzled. Lori recalled his response, “He said, ‘No you can do whatever you want with it, you don’t go back to Walgreens. “”

The shop was her gift to her for their wedding. The couple then married on May 15, 2021.

  • The Bella Vita Café is located at 115 Main Street, Oneida, in the former WJ Hinman jewelry store.

  • Tables inside the Bella Vita Café

  • Bella Vita Café owner Lori Seef greets customers in her boutique

Born and raised in Oneida, Lori knew the ins and outs of her community and had the connections to make her dream come true. Gale Garrison, a close friend and pastry chef for Ace of Cakes, creates a myriad of treats for Bella Vita. Cakes, cookies, brownies, fudge, pies, scones – that’s Garrison’s expertise after more than 30 years of baking and once owning his own boutique, The Rolling Pin, in Sylvan Beach. If anything is missing from Bella Vita’s menu, special requests can be made.

The café, open Monday through Friday from 7 a.m. to 5 p.m., also offers local produce, including some favorites that Lori wanted to share with her hometown. Shipments of half moon cookies, jelly buns, headlights, fingers, cream puffs, tomato pies and more are delivered fresh each morning from Holland Farms in Yorkville.

On Fridays, fresh bread, tomato sauce and garlic butter are provided by Hotel Franklin in Rome. The weekly special pays homage to Lori’s Italian roots and the memory of her family making copious amounts of sauce on Sundays.

Bakery products available at Bella Vita Café

Cracked Bean Roastery in Syracuse roasts Bella Vita Café its own unique blend of coffee. It’s uniform without bite, said Lori. Customers have told her that her iced coffee, in particular, keeps them coming back for more.

The transformation from building the jewelry store to a bakery was carried out by Shawn Steding, whom Lori shouted for his dedication and the many hours spent bringing the store to life.

His wife, Danette, helped Lori with the interior design. The two created what the owner calls a bit of Italy and Manhattan in one. A Frank Sinatra radio station completes the romantic atmosphere.

The Bella Vita Café opened for the first time on August 16 and since then the owner has been in pure happiness. “It’s never work. I come, I love him. I get up at 4 am every morning to be here, and I can’t wait, ”said Lori. “We were so blown away by the support from everyone.”

Through the positive energy and food, Lori hopes she can make the slightest difference in someone’s day, especially after the year has passed. She said she can see her clients’ moods change as soon as they walk in. “It takes me back to when I went to a bakery with my parents just down the street,” she said.

Many joke with her about the fear of weight gain caused by her delicious treats. To that, she said to them with love: “We are growing together. “

Inside Hinman jewelry

The former jewelers at 115 Main Street opened in 1881 and have stood the test of time, impacting generations of Oneida residents. The owners closed the business at the end of June 2020.

  • An original WJ Hinman Jewelers safe is on display inside what is now the Bella Vita Café

  • An original WJ Hinman Jewelers safe is on display inside what is now the Bella Vita Café

Over 100 years of jewelry history can be found in what is now Bella Vita. Seef said she found numerous artifacts, including a 1943 logbook with records of engagement ring and wedding ring purchases, as well as old watches and clocks found in an elevator shaft. A map of Amsterdam from 1839 was found in the basement rafters.

In particular, the store contains 2 huge safes dating from 1881. With the help of a hydraulic jack and 4 men straps, a safe weighing 6000 pounds was hoisted to the front of the store. as a decorative piece of history and intrigue. Much to the dismay of its original creators and owners, the doors of the safe remain open so that all can see the mechanisms inside. “WJ Hinman” is still engraved in gold on the front.

Seef explained that the safes were placed inside the property before the storefront was installed, meaning they can never leave. They don’t go through the door.

Bella Vita’s display cases are adorned with old photographs and other items evoking the jewelry’s past. Jack Wallace, a former owner of the store, provided a photograph from his day.

The section of the old jewelry store that was once a gift shop has been closed. Seef saw this as a perfect opportunity to pay homage to what once was by hanging the old storefront banner above the door which now blocks the passage to the other side, creating a little Hinman’s inside the store.

For more information on Bella Vita, call (315) 367-5001 or visit the Bella Vita Café on Facebook. Open Monday to Friday, 7 a.m. to 5 p.m.

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Kähvi Coffee and Café adds Scandinavian-Mexican flavor to RoRo

The next time you’re on Roosevelt Row, look for the white brick building, which houses the Kähvi Coffee and Café. What was once Be Coffee, is now a new atmosphere where “the contemporary meets the bohemian”. Kähvi Café and Café opened on July 12, inside the trendy monOrchid mixed-use community space on Roosevelt Avenue and Third Street. The new cafe is owned by partners Jordan Taylor and Julian Wright, founder of the Fork and Dagger Hospitality restaurant group. Wright will launch two more restaurants inside monOrchid later this year, including Sake Haus and Pedal Haus Brewery.

READ ALSO: Here’s how ASU Downtown Phoenix transformed the city

Kähvi showcases the aesthetic of Wright’s love for the beach feel of Tulum, Mexico and Scandinavian touches of Taylor’s legacy. The name of the café was taken from the Finnish word Kähvi which translates to “coffee”. Wright said his high-quality coffee comes from Honduran espresso beans from a small farm owned by a woman in Honduras. But that’s not the only treat you’ll find there.

The cafe offers selections of tea, wine and beer as well as fresh pastries from Hope Artisan Breads, a local bakery, sandwiches, baguette and light bites. The menu also features rare drinks such as Ethiopian Light Roast, Espresso Tonic, Nitro-infused Strawberry Lemon Botanical Tea, and one of Kähvi’s favorite drinks, Sweet Green Matcha Latte.

Kähvi is open Sunday to Thursday from 7 a.m. to 6 p.m. and Friday and Saturday from 7 a.m. to 8 p.m. Kähvi is located at 214 E Roosevelt St. The 2,000-square-foot cafe bar offers a unique atmosphere with earthy Tulum-inspired design elements and jewel-toned hues embracing lush foliage, pendant lights, a table top. bar, chic sofas and small and large tables for groups or individuals. With these aesthetic approaches to coffee culture and dining, create the “perfect downtown Phoenix retreat,” Wright said.

Café Kähvi is where culture meets coffee in a picturesque way. “I wasn’t sure what to expect at this cafe, but after being in the atmosphere I can definitely say I will be staying here again,” said customer Jaylin Schreiner. Since the opening of the cafe, business has been stable with trafficking in students and residents of Arizona State University.

To add to the fun, the coffee bar will host many yoga events, live music and art-focused workshops. Kähvi has a partnership with Wellness Wherever, which hosts weekly yoga events on Wednesday evenings and Saturday mornings in the shared gallery space. Yoga on weekends will consist of a social hour after yoga; a time when guests can enjoy happy hour prizes and mingle with the community while admiring local art in the gallery. Social time will be offered from 10 a.m. to noon on weekends. Kähvi’s version of a weekday happy hour consists of a special wine and charcuterie pairing Monday through Friday from 4 p.m. to 6 p.m. such as screenings through October 7.

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Pawsitivtea CNY Café and Cat Lounge celebrates one year of activity


Syracuse’s first cat cafe, Pawsitivitea CNY Café, and Cat Lounge are celebrating their first anniversary.

The cafe and lounge opened in September 2020 and were inspired by an idea when owner Alicia Reynolds took a trip to Virginia. To celebrate this milestone, Reynolds is hosting a “Paws and Reflect Silent Auction Anniversary Event” on Sunday, September 19th. The event will start at noon and will include a silent auction to help Friends Forever Animal Rescue and their own Pawsitivititea Rescue Committee.

On their first birthday, they want to make a difference and give back to those who have helped so many animals in need. They will also be hosting an Adopt-A-Thon 3.0 during the event to continue their efforts to find forever homes for their residents. Alicia mentions, “After doing all of that rescues have a really bad reputation on things and that stigma has to somehow change on everything. They do, both for all the pets in the community.

During their event, they will have several local businesses and artisans offering items to bid on with a 50/50 and music. Reynolds points out that small businesses have been vital to his business and says, “The more you contribute, the more you can help them. ”

At the start of second year, Reynolds is excited about more adoptions and rescues. She mentions “whether they are looking to adopt or not, it is a nice place where I want people to relax and be comfortable”.

You can bid on great items and gift baskets from local small businesses and artisans at the “Paws and Reflection” silent auction anniversary event on Sunday, September 19 at 12 noon. Pawsitivitea CNY Café and Cat Lounge are located at the Regional Market Commons at 2100 Park St., Space 309. You can call them at 315-807-8936 or visit them online at

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SS Cafe struggles to bounce back from devastating fire

BALTIMORE – In a part of town that has more vacant buildings than gourmet restaurants, a young couple saw an opportunity.

The SS Cafe in East Baltimore has been an East Baltimore staple on Monument Street since it opened in 2013.

Unfortunately, an electrical fire destroyed everything they built.

The Miller’s goal was to serve quality, delicious and affordable food to the neighborhood they held dear.

In their early twenties, the Millers went on a labor of love to create a unique and delicious menu.

“We have become so familiar with the normal routine of getting on Monument and knowing that we are changing and making a difference with what we put in our food and what we show to our peers,” said Charles Miller.

They were closed on Monday when an electrical fire ravaged the entire corner building.

“It was like seeing 8 years of sweaty blood and tears,” Charles said. “Trials and tribulations, ups and downs. You were here last time when we were explaining how we were dealing with COVID, and now this. “

Last year I came to present the restaurant with the Ride Share Foodie.

Kristian Knight-Miller was in her element on the grill and you could tell how much the staff and her profession mean to her.

“They became a family for us so it was very difficult for me,” said Kristian. “Just to wake up the next day and know I couldn’t figure out how their Sunday-Monday weekend was going.” Tuesday was really hard for me because that’s the type of relationship I have with them.

It could be months before insurance payments are cleared, and they said the building and all of their equipment was a total loss.

They hope to launch a food truck by spring and start rebuilding a store somewhere in the neighborhood as soon as they can.

“It’s just a building, we’ve built a brand,” Charles said. “We built something that people are used to. This logo here speaks for itself. We don’t have to say too much about it. We have received a lot of love and support from our clients who have become family, our family, our supporters and that is what really keeps us going.

Like the sun in Sunnyside, they believe they will rise again, brighter than ever.

“We’re coming back as Jordan wearing the 45, that’s all I have to say,” Kristian said.

If you want to help SS Cafe and their return effort, click here.

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How your coffee in your workplace can play a role in your weight loss

When I return to work, I again face the temptation of a delicious diet that has been avoided at home. Office snack tables are often decorated with candy from “good faith” colleagues. Vending machines are full of crisps, candies, cookies, ready-made sandwiches and sodas filled with cheap and highly processed sugar. Even those of us lucky enough to have a cafe sponsored by our workplace have to struggle to find pizza and burgers everywhere. But what if your employer supports you, has fewer unhealthy options, and offers a smaller room size? Fewer Calories – One step in controlling both your waistline and the growing obesity epidemic around the world. According to the World Health Organization, the vast majority of people in the world live in countries where obesity and overweight kill more people than underweight and malnutrition. Lead author Dame Theresa Marteau, director of the University of Cambridge’s Behavior and Health Research Unit, said in a statement. In 19 workplace cafeterias across the UK, we’ve changed both the type and amount of food we sell to over 20,000 manual workers in six months. First, the research team replaced bacon cheeseburgers and other high-calorie products with grilled chicken burgers and low-calorie options. For some of the high-calorie items left on the menu, the researchers reduced the piece size by 14% and the number of pieces of fried pasta or meatballs. Both of these changes saved around 12% sliced ​​calories, and James Reynolds, visiting researcher at the Behavioral Health Research Unit at the University of Cambridge, said in a statement: “A typical UK employee a day. 50 calories. On average, UK adults consume 200-300 calories per day. ”Cutting down on chunk sizes and providing higher calorie options in the cafeteria can go a long way in reducing l excess calories. A two-year study in a Boston hospital cafeteria found that simply coloring food (green is healthy, yellow is unhealthy, red is worst) improves food choices and reduces food intake. calories. It was done. Of the approximately 5,600 workers, 6.2% lost calories per two-year purchase. The biggest health benefit was reducing the purchase of less healthy foods (labeled in red). calories by 23%. It also works at school. Cutting back on calories and providing healthier food choices also works in school. According to a survey released in April, “nutritional foods” consumed in American schools fell from 55% to 24% between 2003 and 2018. Most of the decline occurred after the enactment of the Healthy Children Act 2010 and without hunger, which limits calories. depending on the age of the children and improves nutrition by offering healthier options such as fruits and vegetables. Made. A 2020 study found that this law was particularly beneficial for poor children. The risk of obesity has decreased “almost every year after the law came into force” and “without the law, the prevalence of obesity in 2018 would have been 47% higher,” according to the study. How to Save More Calories In general, people should save at least 500 calories per day and lose £ 1 per week, according to the National Institutes of Health. The agency will give you the following tips on how to do this: Watch sugary drinks. “A 12 ounce of regular soda has about 150 calories, and a 16 ounce latte can contain over 250 calories. Even a fruit smoothie contains 400 calories in a 16-ounce serving. Snack attacks with low-calorie options like cheese cubes or a few nuts with healthy fats Use low-calorie options like plain fat-free yogurt instead of sour cream. Cut out fried foods. Fried foods not only clog the arteries with unhealthy fats, but are also high in calories. Stop drinking empty calories from alcohol. Did you know that some of these fruity drinks can contain up to 500 calories? Cut out a high calorie food daily. A glazed donut adds 250 calories and an 8-ounce bag of potato chips adds 1217. Cut down processed meats such as bacon, sausages, hot dogs, salami and other cancer-related deli meats, and serve with them rather fruit. Adding all of those calorie cuts to a workplace with smaller portions and less temptation in vending machines can help you meet your weight loss and maintenance goals. I’m sorry, you just have to face it.

When I get back to work, I’ll see myself again The temptation to eat a delicious diet allowed us to avoid it at home.

Office snack tables are often decorated with candy from “good faith” colleagues. Vending machines are full of crisps, candies, cookies, ready-made sandwiches and sodas filled with cheap and highly processed sugar.

Even those of us lucky enough to have a cafe sponsored by our workplace have to struggle to find pizza, burgers and fries everywhere, and instead have to push our feet towards the salad bar. not.

But what if your employer supports you and offers fewer unhealthy options and smaller rooms?

Healthier choices work

new Randomized controlled trial When employers do, workers buy foods and beverages that have fewer calories. It’s a step towards controlling both the waistline and the growing obesity epidemic around the world. The vast majority of people around the world live in countries where obesity and overweight kill more people than underweight and malnutrition. World Health Organization..

In a statement, lead author Dame Theresa Marteau, director of the Behavior and Health Research Unit at the University of Cambridge, said: “Our research is obese to make relatively simple changes to the place menus. work and other cafeterias. This suggests that it can make a significant contribution to our commitment to. “..

What the author calls the largest study of its kind, researchers at the University of Cambridge worked with 19 workplace cafeterias across the UK to sell food to more than 20,000 manual workers in six months. . Modification of type and quantity.

First, the research team replaced bacon cheeseburgers and other high-calorie products with grilled chicken burgers and low-calorie options. For some of the high-calorie dishes left on the menu, researchers reduced portion sizes by 14%, offering less fries, less pasta, or less meatballs.

Both of these changes reduced around 12% of calories sold, saving 50 calories per day for a typical UK employee.

“On average, adults in the UK consume 200 to 300 excess calories per day,” James Reynolds, visiting researcher at the Behavior and Health Research Unit at Cambridge University, said in a statement.

“This study shows that reducing portion sizes and having more calorie options in the cafeteria can make a significant contribution to reducing excess calories,” he said.

Calorie Label

Educating workers about healthier food choices is also helpful. Simply labeling foods with color (green equals health, yellow is unhealthy, red is worst) improves food selection and reduces calories. 2 years of research Found in the cafeteria of the Boston Hospital.

Of the approximately 5,600 workers, calories were reduced by 6.2% for each purchase over a two-year period. The biggest health benefit was reducing the purchase of less healthy foods (labeled in red). This reduced calories by 23%.

Can also be used at school

Cutting back on calories and providing healthier food choices also works in school. “Foods of Low Nutritional Value” Consumed in American Schools It went from 55% to 24% between 2003 and 2018. Study clearly published in April. Most of the decrease occurred after the adoption of the Healthy and Free Children Act 2010. Improves nutrition by limiting calories based on the child’s age and offering healthier options such as fruits and vegetables.

NS Research 2020 This practice has been shown to be particularly beneficial for poor children. Studies show that the risk of obesity is reduced “almost every year after the law comes into force” and “without the law, the prevalence of obesity in 2018 would have been 47% higher”.

How to cut calories further

In general, people need to save at least 500 calories per day to lose pounds per week, according to the National Institutes of Health. The agency offers the following tips on how to do this.

  • Look at the sweet drink. “A 12 ounce of regular soda has about 150 calories, and a 16 ounce latte can contain over 250 calories. Even a fruit smoothie contains 400 calories in a 16-ounce serving.
  • Prepare for a snack attack with low-calorie options like raisins, cubes of cheese, or a handful of nuts with healthy fats.
  • Instead of sour cream, replace them with low-calorie options such as plain fat-free yogurt.
  • Cut out fried foods. Fried foods not only clog the arteries with unhealthy fats, but are also high in calories.
  • Stop drinking empty calories from alcohol. Did you know that some of these fruity drinks can contain up to 500 calories?
  • Cut out a high calorie food daily. Frozen donuts add 250 calories, but 8 ounces A bag of chips adds a whopping 1,217.
  • Cut out processed meats such as bacon, sausages, hot dogs, salami, and other cancer-related deli meats, and eat fruit on the side instead.

Adding all of those calorie cuts to a workplace with smaller portions and less temptation in vending machines can help you meet your weight loss and maintenance goals.

What about all those delicious products brought to work from your colleague’s kitchen? I’m sorry, you just have to face it.

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The fears of Hereford coffee after the refusal of the trade license of the pavement

A POPULAR Hereford cafe will have to downsize after learning it can no longer have outside seating.

Co-owners of JJ and Little Dots in Hereford’s Bridge Street made the decision to use the coronavirus pavement licensing program this year after the old bridge was closed to traffic during the pandemic.

And the pair say the program has been a big success, with many patrons on the warmer days choosing to sit outside the cafe and soak up the sun even after the social distancing restrictions were removed.

But now they’ve been told they won’t be able to renew their pavement permits as the old bridge is about to reopen to traffic, which co-owner Karen Barnett says will mean lay off staff.

“We paid for 10 tables and chairs during the pandemic, and we will also have to lay off staff,” she said.

“The purpose of closing the bridge was to try and get people to ride bikes. They took away the parking lot and then said we could have outside seats if we paid for it, so we paid and bought seats and at no point did they say that would make it a one-time deal.

“We paid £ 100 for the license, then had to pay hundreds of pounds for the seats and employed four more people to handle the extra capacity. We also got another terminal, which we pay monthly, and a new iPad for the order.

“The bridge is opening now and we’re going to have to get rid of the staff because I won’t be able to pay them if we lose the seats outside.”

The cafe cannot use the outdoor space behind their building, as it is occupied by the neighboring cafe, The Den.

Ms Barnett said she felt abandoned by the council after rallying to help with the community’s response during the coronavirus pandemic.

“We did a lot for counseling during the pandemic and we fed 100 elderly people for 10 weeks for counseling. They would contact me and ask me to come and get people, watch them and bring them food. also made 3,000 Easter eggs for NHS staff, ”she said.

“I think the upheaval on the Old Bridge is over and it has become safer to ride a bike. It also makes life easier for buses and taxis.

“We only have seven meters of sidewalk, so that’s only two car spaces they would lose and we would be very happy to pay for a fence to keep people safe.”

A Herefordshire Council spokesperson said: ‘During the pandemic many hotel outlets were able to apply for temporary pavement licenses which we were happy to support to allow local businesses to do business safely and in the best possible way. . These temporary licenses are due to expire at the end of September.

“The temporary pavement license at this particular location used the space created by the Emergency Active Travel Measures (EATM), introduced to allow safer social distancing on the pavement. With the restrictions easing in July, we are in the process of removing EATMs and, to support businesses, we have agreed to postpone the removal of measures for which temporary pavement licenses have been granted until after the end of September, expiration date. ”

“It has been clear throughout the process that such temporary pavement licenses are not a long-term option. Companies can always apply for new pavement licenses, which will be reviewed on their relative merits. ”

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New sustainable café and laundromat opens in Sheung Wan

OK, so the combination of cafes and laundromats isn’t new to the local cafe scene, but this pastel-colored space – essentially a fly trap for Instagrammers – in Sheung Wan stands out by focusing on one element – durability. Founded by siblings Bryan and Cynthia Lok, Clean offers great coffee options as well as self-service washing machines, while ensuring that they remain environmentally friendly and resource efficient.

The coffee only uses Rainforest Alliance Certified or Direct Trade beans. Their current house blend of espresso comes from Brazil and Honduras and is roasted locally in Peng Chau. Unlike most coffee shops, where plant-based milk is usually only an alternate option when ordering coffee, Clean uses Oatly oat milk drink as the default milk, with all of their drinks specially formulated to complement it perfectly (don’t worry, you can request cow’s milk for an additional $ 2).

Clean’s uniquely sourced bean selection is specially curated each season, so coffee buds can always have something new to look forward to. We highly recommend trying the Colombia El Paraiso Luna, where the beans have undergone a two-stage fermentation wash to reveal fruity and floral notes with hints of chewing-gum-like sweetness. And if it’s a ‘coffee-free day’ for you, opt for other drinks like matcha latte and black sesame latte ($ 38- $ 40), or try cascara, a refreshing skin-based herbal tea. coffee fruit ($ 30 – $ 32)).

As for those looking to do their laundry, there are six mint green LG washing machines available. Simply choose a machine to load your laundry, select your machine on a kiosk screen and make your payment, then simply click start and your 40 minute wash ($ 25) or dry ($ 35) cycle will begin. The machines use eco-friendly detergent from Ecos and keep things cashless by only accepting payments through Octopus, Alipay, and Wechat Pay – so you’ll be able to keep your hands off and your own wallets!

Located at 100 Queen’s Road West, Sheung Wan, Clean’s Cafe is open daily from 8 a.m. to 5 p.m., while the laundromat is open 24/7.

Want to know more about the latest news in Hong Kong? Subscribe to our bulletin and be the first to hear the news!

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design token renovated traditional Korean house into cafe and venue

harmony between Korean and modern architecture

Korea-based studio design token renovated the ‘hanok’ – typical Korean residence and turned it into a cafe with a performance hall introducing the concept of ‘royal Korean orchestra’. the structure of the existing space is kept as is, giving the new space an authentic feel. the designers wanted to provide a space where visitors can feel Korean emotion through the harmony between traditional and modern Korean architecture.

all images courtesy of Design Token

from hanok to coffee

Design token located the stage in the courtyard for the audience to enjoy an outdoor performance with drinks. they created the seats by extending and overlapping the surfaces of the terrace. the screen behind the stage plays the role of an orchestral shell. the wall is made of Korean materials designed to create rich reverberation. the iconic colors of the orchestra costume – yellow, blue and red – are used as lighting colors and finishes. a white cubic volume emerges side by side with the traditional hanok, creating a mix between the old and the new. the use of wooden elements is very dominant in the interior space, creating a warm atmosphere for visitors.

traditional korean style home coffee bidam 2

traditional korean style home coffee bidam 3

traditional korean style house cafe bidam 4

traditional korean style home coffee bidam 5

traditional korean style house cafe bidam 6

traditional korean style home coffee bidam 7

traditional korean style home coffee bidam 8

traditional korean style home coffee bidam 9

traditional korean style home coffee bidam 10

traditional korean style house cafe bidam 11

traditional korean style house cafe bidam 12

project info:

Name: bidam cafe
designate: design token daesung kim

site: 177-4 Gahoe-dong, Jongno-gu, Seoul

Region: 154 m² (1657.64 ft²)

designboom received this project from our ‘DIY submissions‘, where we invite our readers to submit their own work for publication. see more project submissions from our readers here.

edited by: yasmina karam | design boom

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Tropical Smoothie Cafe’s fall menu additions contain no pumpkins

According to the Tropical Smoothie Cafe’s announcement, until November 2, the flavors of summer can be enjoyed long after Labor Day. In fact, diners can enjoy two new items: a Strawberry Chia Lemonade Smoothie and a Green Goddess Flatbread. It looks good! The new 24-ounce smoothie is described as a combination of “strawberries, lemon juice and chia seeds” blended to perfection, allowing customers to enjoy the yin and yang of the sweet and tangy. To maintain the healthy nature of their new smoothie, they offer complementary options such as vitamin B12, vitamin C immunity boosters or probiotics.

But maybe the piece de resistance is the Green Goddess Flatbread. Diners can customize this sandwich to their liking and have three protein options including grilled chicken, garlic and herb shrimp, or plant-based protein. Plus, the flatbread is stacked with “spinach, tomatoes, crushed avocado, grated Parmesan, and green goddess sauce on a crispy toasted flatbread.” Yet, as delicious as the new menu items may sound, enemies are going to hate it, especially if you’re a pumpkin spice lover. A Tropical Smoothie Cafe fan wrote on the channel’s Facebook page: “The calendar matters. We don’t want summer smoothies anymore. We want fall smoothies you dropped the ball on last year. . “

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Two cafes as part of the “Loocafe” project will debut in Chennai by the end of September – The New Indian Express

Through Express news service

CHENNAI: After more than a year of delay, two cafes in the high-profile “Loocafé” project are all slated to open in Chennai by the end of the month. The “luxury” toilets next to the snack bars will be air-conditioned and can be used free of charge by the inhabitants of the city.

The project was relaunched in March last year after the Company issued work orders. Ixora Corporate Service, based in Hyderabad, will cover the costs of installing and maintaining these toilets under a public-private partnership (PPP).

“We have planned units at T Nagar near Panagal Park, near Besant Nagar Beach, at Velachery near the Mall, between Central Station and Ripon Building and on Old Mahabalipuram Road. Each unit will cost around Rs 14 lakh “said Chakkaravarthi, senior team. member of Ixora. The company had already set up such cafes in Telangana.

The Loocafes will have child-friendly toilets, free Wi-Fi, video surveillance, hand dryers, vertical gardens and central air freshener dispensers. The toilets will also be accessible to the elderly and the disabled. The units will sell packaged food and drink and also have advertising space.

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Restaurant report card: Get Fruity Café inspection fails; Cubanos ATL gets the perfect 100 | New

COLLEGE PARK, GA (CBS46) – In this week’s restaurant menu, we drive downtown College Park to a little cafe with a big problem.

Get Fruity Café on Main Street failed its last inspection, getting a 56 and a “U” for unsatisfactory. The report says employees have not been properly trained in food safety. He added that an employee did not wash his hands after touching raw chicken. Finally, salmon, chicken, eggs and milk were kept at dangerous temperatures.

We stepped into the restaurant to try to find answers as to what is being done to resolve the issues with the report. No one in the restaurant was willing to discuss the violations. They also failed to post their inspection report on the wall, which is required by law.

Looking at other inspection scores in the area, in Gwinnett County, Krystal on Duluth Highway in Lawrenceville got a 93. In DeKalb County, Lucky China on Chamblee Dunwoody Road got 95 points. Finally, in Cobb County, Zaxby’s on Johnson Ferry Road in Marietta scored 99 points.

But there could only be one winner this week, and that honor goes to Cubanos ATL inside Chattahoochee Food Works in northeast Atlanta. They received a 100 on their last health inspection, making them two perfect scores in a row.

If you like an authentic Cuban sandwich you must try this place. The owner is from Cuba, his mother is from Cuba and if you visit you will have the full experience of Cuban cuisine. They have the El Miami. It contains pork, ham, Swiss cheese, mustard and pickles. There is also El Tampa. The only difference is that they throw in salami. So many great options.

Congratulations to Cubanos ATL for winning this week’s Golden Spatula Award. Join us next week for another episode of Restaurant Report Card.

Copyright 2021 WGCL-TV (Meredith Corporation). All rights reserved.

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Cafe owner accused of not wearing a mask not allowed to appear in court for refusing to wear a mask

South East Queensland cafe owner arrested after she and her staff allegedly refused police instructions to wear masks, was unable to attend her hearing in person because she did not want to put on a mask .

Sarah Parsons, 38, was scheduled to appear in Maroochydore Magistrates’ Court this morning for a ticket, but appeared by phone after security refused to let her into the courthouse.

Ms Parsons told the court it was not her decision not to attend in person.

Magistrate Haydn Sjernqvist adjourned the case to September 13 and told the court her reluctance to wear a mask would not be accepted as an excuse.

“You won’t get anything on the 13th if you don’t go up to the first floor and talk to the prosecutor.

“And that may require you to wear a mask like everyone else, when entering the building. Do you understand?

New Earth Cafe owner Sarah Parsons has been charged after allegedly saying that neither she nor her staff would wear masks despite instructions from police.(

Instagram: New Earth Café


Ms Parsons told the court she was seeking legal advice and would ask the prosecution for the full record of evidence, including “copies of all camera footage worn on the body,” as well as additional time for them. examine.

How the owner of the cafe ended up in court

Police said officers went to the New Earth Cafe in Coolum three times to ask Ms Parsons and her staff to wear masks.

It was alleged that Ninderry’s wife refused every request and became verbally abusive towards the officers.

In a video released shortly after her arrest, Ms Parsons said she and all staff at her cafe had health issues and were exempt from wearing masks.

The exterior of a cafe
The owner and staff of the New Earth Cafe in Coolum have reportedly refused to wear face masks.(

ABC Sunshine Coast: Jessica Lamb


The business owner was fined $ 1,378 at the time for failing to comply with a COVID-19 health directive and a 34-year-old staff member was fined $ 206 for not wearing a mask.

In footage released by Queensland Police, officers at the cafe can be heard saying the compliance visits were prompted by public complaints.

“I understand you all have exemptions here?” The officer can be heard saying.

The officer can also be heard saying on the video that “under the Health Act, staff are not allowed to serve customers unless they wear a mask.”

The maximum penalty for summoning directives is $ 5,514.