Josh Duggar’s Christmas behind prison bars revealed

Josh Duggar was recently convicted of two counts of downloading and possessing child pornography. As a result, he will spend Christmas behind bars while awaiting his conviction. According to The sun, Duggar will be served simple meals as he spends the holidays in isolation.

The publication reported that Duggar would remain in solitary confinement at the Washington County Detention Center in Arkansas over Christmas. One insider pointed out that people in solitary confinement “cannot eat with others.” They continued, “They are served alone in their cell, but they are given the same food as everyone else.” As to what he will eat, a source told the store that inmates will be served “a little something special. It won’t be big, but it will be a little something different.”

While they did not share what the inmates will be eating at Christmas, with a source noting that the menu is not yet full, they did provide an overview of what they ate at the facility. In the days leading up to the holidays, they ate meals such as “oatmeal with butter and sugar, a sausage patty, homemade French fries, bread and margarine”. Drink options are limited, with inmates having the option of having an orange fortified drink and no coffee. The source explained that the other meals included burgers and a casserole of turkey and rice.

In early December, Duggar was convicted of downloading and possessing child pornography. He now faces a sentence of up to 20 years in prison and fines of $ 250,000 on each count. It was later reported that he had been placed in solitary confinement for “security” reasons. A source close to the prison said The sun, “Josh is isolated from the general population. He is alone in a holding cell. We do it for every sex offender. We are holding him separately for his own safety. ”

In the midst of this legal affair, TLC decided to officially cancel the Duggar Family show, Counting on. The network did not give an explicit reason behind the cancellation, but did hint at Duggar’s legal battle in its statement. Their statement read, “TLC will not produce additional seasons of Counting on. TLC believes it is important to give the Duggar family the opportunity to discuss their situation in private. “

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gubernatorial candidate Joey Gilbert fights Nevada Bar reprimand | New policies

By SAM METZ, AP / Report for America

CARSON CITY, Nevada (AP) – On billboards across northern Nevada, Republican gubernatorial candidate Joey Gilbert can be seen with closed fists and a pledge: “Joey Gilbert Law, Fighting for Nevada” .

Now Gilbert is fighting efforts to reprimand him by the Nevada State Bar. Gilbert has yet to be sanctioned, but a selection committee that reviewed his work sent him a draft letter of reprimand in August, alleging that he had injured a client and violated the bar’s rules of conduct.

“Your misconduct actually hurt your client, but not in a substantial way, as they did not have an official deadline to file the claim. Your misconduct has also undermined the integrity of the profession, ”wrote Richard Williamson, chairman of a disciplinary panel convened by the bar, in the August 27 letter to Gilbert.

Gilbert is a lawyer and former professional boxer who last year became one of Nevada’s foremost voices questioning the 2020 election results and denouncing the coronavirus vaccines. He was in Washington, DC, during the Jan.6 uprising, but said he did not enter Capitol Hill. Gilbert shows up in a primary field crowded with Republicans hoping to topple Democratic Governor Steve Sisolak in 2022.

Political cartoons

The letter obtained by the Associated Press has been confirmed as authentic by the State Bar of Nevada.

The Nevada Bar appoints three-member panels to assess grievances filed by clients seeking damages against its attorneys. After deliberation, panels can impose penalties, reprimand a lawyer, or dismiss the allegations. If the panel chooses sanctions or a reprimand, it must give the lawyer the opportunity to review the allegations and file an objection within 14 days.

Gilbert filed a motion to dismiss the letter, which the disciplinary panel dismissed on December 1, according to documents provided by his lawyer, Dominic Gentile.

Gentile said Gilbert denied all of the allegations in the letter and planned to continue fighting the bar over its process and findings. He said the draft letter was not on public record and the state bar should not have commented on it at this point.

“There is no final decision as to the validity of a grievance against Mr. Gilbert. A lawyer has the right to a live hearing in which witnesses must be called to testify and be subjected to cross-examination, ”he said.

Bar attorney Daniel Hooge said the letter was unofficial and Gilbert would not be formally sanctioned until the panel held another hearing.

“While the Nevada Supreme Court retains ultimate authority to regulate the legal profession, the Office of the Bar Council serves as an arm of the court to investigate and prosecute allegations that a lawyer has broken professional conduct rules. Our main goal is to protect the public, ”said Hooge.

The panel’s review comes as Gilbert campaigns across Nevada ahead of the governor’s Republican primary next June and files headline lawsuits challenging the vaccine and mask warrants.

To voters, Gilbert cites his legal work as proof that he is the best fit to be Nevada’s next governor and that he is committed to fighting for the state.

In the strain speeches he gave across the state and shared on his Facebook page, he says the legal work he has done throughout the pandemic proves his willingness to be “in the trenches, to fight, ”referring to cases such as the continuing challenges of Calvary Chapel Lone Mountain in Nevada’s coronavirus-related capacity cap for religious gatherings.

Gilbert is on the legal team representing this church in Las Vegas, which, along with another in rural Nevada, won an appeal contesting a statewide capacity cap for religious gatherings. The U.S. 9th Circuit of Appeal ruled in favor of the church after the governor rolled back the restrictions.

The letter from the state bar claims that Gilbert’s firm allowed employees who were not licensed lawyers to handle a case without supervision – a violation of professional standards and bar requirements. He alleges that a law student, who was supposed to be under Gilbert’s supervision under bar rules, falsely suggested to a client that a petition had been filed in court when it was not .

Although Gilbert’s client had paid a retainer of $ 3,500 four months previously, the firm subsequently abandoned him as a client and returned the deposit. The draft letter also berates Gilbert for breaking a rule of “diligence” by not promptly warning the client that he did not want to represent him.

Gentile said Gilbert denied the allegations.

After speaking to the employees mentioned in the letter, Gentile said he believed the disciplinary panel had not sufficiently investigated the incident. He said he was confident the reprimand would be dismissed.

“What Joey Gilbert is doing here is standing up for his integrity,” said Gentile.

The Nevada State Bar said it has about 9,000 active members and prosecutes about 200 to 300 grievances per year. In 2021, it issued 24 reprimands, nine suspended suspensions and 15 effective suspensions. A lawyer has been struck off the bar.

Associated Press writer Scott Sonner contributed reporting for Reno. Metz is a member of the Associated Press / Report for America Statehouse News Initiative body. Report for America is a national, nonprofit service program that places reporters in local newsrooms to cover undercover issues.

Copyright 2021 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Fewer journalists murdered, but many more behind bars in 2021 | World | Latest news and insights from around the world | DW

Times are tough for journalists.

Authoritarian regimes like Belarus, China and Myanmar are cracking down on pro-democracy movements in their countries with increasing zeal – with free speech as a collateral victim. And in Western democracies like the United States and Europe, populists and conspiracy theorists increasingly threaten press freedoms, especially during the COVID-19 pandemic.

The organization Reporters Without Borders (RSF) is sounding the alarm in its current annual roundup of violence and abuse suffered by journalists. Its report on press freedom concludes that more and more media professionals are being arbitrarily arrested in the performance of their duties.

Murders of journalists decrease slightly

In 2021, 46 journalists were killed, the lowest number in many years. One of the reasons for this, says RSF, is the easing of tensions in regional conflict zones in Syria, Iraq and Yemen.

Katja Gloger, board member of RSF Germany, added: “The most dangerous countries are Mexico, again – with seven – and Afghanistan, with six journalists killed. Yemen and India each had four media workers killed in 2021.

Some 65 journalists are considered kidnapped, the majority of kidnappings having taken place in Syria, Iraq and Yemen.

More journalists detained than ever

Yet in 2021 at least 488 journalists around the world were detained for their work. This is the highest number the organization has ever recorded. The report states that 103 of them are not professional journalists; they are activists who express themselves on social networks.

For their work of operating cameras, 22 people are in police custody. And the number of female journalists jailed for their profession has risen by a third, according to the report.

Main culprits: China, Belarus and Myanmar

Reporters Without Borders points to five countries for the increase in detentions. RSF has identified 127 journalists detained in China, 53 in Myanmar and 32 in Belarus. Vietnam and Saudi Arabia are also mentioned.

World map showing journalists arrested in 2021

The report states that this “exceptional increase in arbitrary detentions is mainly attributable to three countries whose governments are indifferent to their citizens’ aspirations for democracy. The magnitude of these figures is also indicative of an increasingly relentless crackdown on independent media ”.

Katja Gloger says: “The increase in numbers is also the result of new geopolitical power relations in which these regimes are too little repelled by the democracies of the world.

One example: the contested Belarusian leader Alexander Lukashenko manages to suppress anti-regime protests and cling to power only through brute force. But Russian President Vladimir Putin backs the autocrat – and international sanctions are not having the desired effect.

Svetlana Tsikhanouskaya shows photo of imprisoned husband Siarhei Tsikhanouski

Belarusian opposition leader Svetlana Tsikhanouskaya pleaded for her imprisoned husband, prominent blogger Siarhei Tsikhanouski

In a recent high-profile case, a Belarusian court sentenced prominent blogger and opposition figure Siarhei Tsikhanosky to 18 years in prison.

Meanwhile, in Myanmar, the number of journalists behind bars has jumped since the military coup in early February, according to the report. Only two detainees were recorded in 2020.

In China, the unprecedented number of detentions is in part due to Xi Jinping’s growing control over Hong Kong.

The RSF roundup specifies: “In this special administrative region, which was a regional model of respect for press freedom, and which did not have jailed journalists, the national security law imposed by Beijing in 2020 was used as a pretext to arrest and detain at least 10 journalists on December 1. “

Poster mourning the death of de Vries showing his face and reading: On Bended Knee Is No Way to Be Free

The murder of specialist journalist Peter de Vries in the Netherlands came as a shock to Europe

Individual destinies are in balance

Behind every journalist who is murdered or detained, there is a name and an individual. Shahnaz Raufi was an Afghan journalist who was killed in March in an attack claimed by the militant group “Islamic State”.

News of the murder of criminal journalist Peter de Vries sent shock waves through the Netherlands, Europe and beyond.

View of a banner of Julian Assange supporters attached to a railing outside the High Court in London reading Free Assange No US Extradition

Press freedom supporters criticized London High Court’s decision to overturn ban on Julian Assange’s extradition to the United States

The case of Australian Wikileaks founder Julian Assange has also gained international attention in recent times. On December 10, a UK appeals court ruled that the 50-year-old could ultimately be extradited to the United States, overturning an earlier judgment. He faces up to 175 years in prison if convicted of espionage.

RSF, headquartered in Paris and with 13 regional branches, was created in 1985 and works for press freedom in more than 130 countries.

This article was originally written in German

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New Orleans bars and restaurants covid-19 vaccine compliance mandate

New Orleans director of communications Beau Tidwell held his weekly press conference to address the spread of the omicron variant along with other city updates. with the mandate of the COVID-19 vaccine. Of the 55 locations, 19 were found not to comply with the warrant and received a verbal warning and instructions on how to comply. Tidwell said these locations will receive a second visit and risk citations and even closures if they don’t comply. He stressed that it is a last resort if establishments do not comply. Tidwell also said New Orleans Mayor LaToya Cantrell would provide an update on the city’s coronavirus restrictions on Thursday. It is not known which restrictions will change. Turning to Hurricane Ida, Tidwell said a virtual town hall will be held on Thursday, December 16 at 6 p.m. Residents wishing to participate can register at City officials will share their perspective on the decisions that have been made, and residents will be able to ask questions and provide feedback.

New Orleans director of communications Beau Tidwell held his weekly press conference to address the spread of the omicron variant along with other city updates.

Tidwell said last Friday that Code enforcement had visited more than 50 bars and restaurants that were flagged to 311 for not being in compliance with the COVID-19 vaccine mandate.

Of the 55 locations, 19 were found not to comply with the warrant and received a verbal warning and instructions on how to comply.

Tidwell said those sites will receive a second visit and risk citations and even closings if they don’t comply.

He stressed that it is a last resort if establishments do not comply.

Tidwell also said New Orleans Mayor LaToya Cantrell would provide an update on the city’s coronavirus restrictions on Thursday.

It is not known which restrictions will change.

Turning to Hurricane Ida, Tidwell said a virtual town hall will take place on Thursday, December 16 at 6 p.m.

Residents wishing to participate can register at City officials will share their perspective on the decisions that have been made, and residents will be able to ask questions and provide feedback.

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Gray Cup Watching Nights Boost Winnipeg Bar Business

While the Winnipeg Blue Bombers are ready for Sunday’s Gray Cup battle in Hamilton, so are the fans at home.

“Oh, that’s great. It’s beautiful,” said Collin Glass, who was watching the game at Tavern United.

“I expect more fans and we can all applaud them loudly.”

“Oh yeah, can’t wait to go to the viewing party. It’s going to be sick. Hope the bombers come out of it,” said Carson Allaire, who was also watching the game at Tavern United.

The city’s bars and restaurants like Tavern United put on their hosts’ hats to give fans the best possible experience.

“It’s nice to see our fans come out and have fun with us and have fun together. Everyone is just eating and drinking and having a good time,” said Brandi Holden, supervisor at Tavern United Transcona.

However, for many companies, the Gray Cup means more than just fun.

“I mean obviously, the sportier the city, we’re a pub style restaurant, so obviously sport helps us with sales,” said Riley Edwards, managing director of LOCAL Public Eatery.

At LOCAL, the game marks a triumphant and important end to the CFL’s pandemic break.

“The last two years since the pandemic have been tough for all of us in the industry. It’s just amazing to have sports in the city. I know our community loves bombers and jets,” Edwards said .

As for the fans, they are also more than happy to see the Bombers make another run for the Cup.

“You have to love it,” Allaire said. “You wish you could be at the game, but it’s the best thing to do.”

Glass agrees.

“It’s like the next level. I’m glad the team is doing well and moving on. I hope they finish strong this season.”

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8 ounces / 225 grams of pretzels (about 6 cups)

¼ cup / 50 grams of granulated sugar

8 tbsp / 115 grams unsalted butter (1 stick), melted

4 ounces / 115 grams pecans or walnuts, coarsely chopped


10 tbsp / 140 grams unsalted butter (1 1/4 stick)

â…” cup / 160 ml heavy cream

â…” cup / 145 grams packed brown sugar

¾ teaspoon of kosher salt


1 ¼ cup / 215 grams semisweet or sweet and sour chocolate, chopped

About 2 cups / 75 grams of pretzels, crushed


Heat the oven to 350 degrees. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on both sides. In the bowl of a food processor, combine the pretzels and sugar and mix until you get a fine crumb. Add the melted butter and mix until evenly moistened. Transfer the mixture to the prepared pan and press into a compact, even layer. Bake until crust is fragrant and edges are golden, about 17 minutes. Sprinkle with pecans and set aside.

Prepare the caramel: In a medium saucepan, combine the butter, cream, brown sugar and salt. Heat mixture over medium heat, stirring, until butter melts and everything is combined. Reduce heat to medium-high and bring to a boil. Cook for 2 minutes. Pour over pecans and prepared crust. Bake in the preheated oven until the caramel is bubbly and darkened slightly, 13 to 15 minutes. Transfer to a rack.

While the caramel is cooling slightly, melt the chocolate in small bursts in a heatproof bowl in the microwave or over a pot of simmering water. Let the chocolate cool for a few minutes, then spread it evenly over the caramel. Sprinkle with crushed pretzels and let cool to room temperature. Transfer to the refrigerator to let stand for 30 to 60 minutes.

To serve, lift the bars using the parchment overhang and transfer them to a cutting board. Cut into 16 or 20 squares. Store in an airtight container in the refrigerator.

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Expanded outdoor dining at Chicago restaurants and bars to be extended for one year

Expanded outdoor dining program described as a ‘lifeline’ for Chicago restaurants and bars struggling to survive during the darkest days of the pandemic would be extended by a year under plan the mayor advanced Thursday amid promises that it would be made permanent.

The city council’s transport committee has agreed to extend – until December 31, 2022 – a program due to expire at the end of the year which has allowed 500 restaurants and bars to place tables on sidewalks in private parking lots. and on the street to serve worried customers. eat and drink inside.

The program was launched in May 2020 at a time when indoor dining was still banned in Illinois.

Mayor Lori Lightfoot was trying to make alfresco dining more lucrative by allowing restaurants with patio café permits to set up even more tables.

It began by authorizing the closure of six trade corridors to traffic during designated lunch and dinner hours. Extended outdoor seating was then offered to bars on the condition that they had a ‘food partner’ who would deliver food to patrons drinking al fresco.

Transport Commissioner Gia Biagi said the city ultimately issued 351 locate permits which provided a “lifeline” to 500 different restaurants and bars. Forty-two of these authorized locations are “still active”.

Biagi said she plans to use lessons learned in different neighborhoods to shape an ongoing program that she hopes to present to city council by spring.

“It worked differently in different neighborhoods. And we have some issues to make sure the public road is really well managed [and] with some of the [outdoor dining] structure. It was almost like a laboratory for us to understand, ”Biagi told the aldermen.

Illinois Restaurant Association president Sam Toia said he wanted to make sure the more permanent program is “rolled out to as many neighborhoods as possible.”

He specifically mentioned Jefferson Park, Rogers Park, Chatham, Morgan Park, Pullman and Little Village as neighborhoods that “reached out to us and felt they weren’t on the agenda” due to bureaucratic hurdles that restaurants and the bars had to cross. .

“We had to involve the local chamber and the local alderman to close the streets. You have to work with Business Affairs and CDOT. Some restaurateurs are discouraged because now they go to two different departments, ”said Toia.

Another obstacle was the narrow sidewalks, Toia said.

“Take 26e 22 streetsd Room. Their sidewalks are not as big as in Lake View. There, it may be necessary to talk about closing the lanes reserved for cars. Do not close the whole street, but go out x meters into the street because the sidewalks are not that wide, ”he said.

With at least some of the changes, Toia said he hopes the permanent program could serve at least 1,000 restaurants, instead of 500.

“It was tall. Restaurant owners and operators said they had a great summer because they had indoor and outdoor dining with more seating. The more seats you have, the more you can serve. more customers and better the cash flow, ”he said.

“For the 500 restaurants that did alfresco dining, it was a lifeline.”

West Side Ald. Michael Scott Jr. (24e) welcomed Biagi’s commitment to make the program permanent.

“It’s necessary – especially because COVID isn’t going anywhere anytime soon. And even when that eases, there will still be reluctance inside, ”Scott said.

Ald. Andre Vasquez (40th) said the difficulties of the pandemic forced the city to learn an important lesson.

“We can create new experiences and the sky has not fallen with these changes. We end up with a better Chicago, ”Vasquez said.

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Shooter shoots 3 people inside bar in Northeast Philadelphia – NBC10 Philadelphia

A gunman shot at least three people inside a bar in northeast Philadelphia early Tuesday night.

The shooting took place around 6:21 p.m. inside Ralph’s Bleigh Street Pub, in the 7400 block of Torresdale Avenue. Police told NBC10 there had been an argument inside the bar which escalated when a man pulled out his gun and fired several shots. There were 15 people inside the bar at the time.

“We know there were patrons in the bar trying to calm the situation down,” Philadelphia Police Captain John Walker said. “At one point the man pulls out a gun and starts shooting people.”

Theresa Burger, a worker at the bar, told NBC10 that she was in the bathroom when the shots were fired.

“I just thought someone was knocking on the bar and saying, ‘Stop. Stop. “Not realizing that this noise was real gunshots,” Burger said.

A man was shot in the leg, buttocks and face. A 33-year-old man was shot in the leg and a 38-year-old man was also shot in the leg.

The three men were taken to Jefferson-Torresdale Hospital and placed in stable condition.

Police said none of the victims were involved in the initial argument.

The shooter initially did not want to leave, but then fled, according to investigators. Police said the gunman surrendered later. They have yet to reveal his identity or the specific charges against him.

Burger told NBC10 that she is used to dealing with situations with messy customers, but nothing quite like what happened on Tuesday.

“Spirits are heating up, but nothing like it, I’ve never had to experience it,” she said.

The shooting was one of four that took place in Philadelphia on Tuesday, leaving two dead and five others injured.

A man was in the 1800 block of East Lippincott Street at around 7 p.m. when he was shot in the face. He was taken to hospital where he was later pronounced dead.

Shortly before 8 p.m., two people were in the 1200 block of West Venango Street when they were both shot by a gunman. The victims were transported to hospital where they are in critical condition.

Finally, shortly after 8 p.m., a man was shot several times in the head in the 2900 block of Frankford Avenue. He was taken to hospital where he was pronounced dead.

No arrests have been made and police have not released any description of suspects in any of the shootings.

As of Monday night, there had been 521 homicides in Philadelphia this year, the highest on record.

Figures from the City Comptroller’s Office show the shootings accounted for at least 454 of this year’s murders in Philadelphia. These figures also show that more than 1,700 people suffered non-fatal gunshot wounds.

Philadelphia Mayor Jim Kenney and Pennsylvania Gov. Tom Wolf last week rejected calls to issue emergency gun violence declarations, arguing that such a declaration was unnecessary given of their continued efforts to stem the bloodshed.

There are additional resources for individuals or communities who have experienced gun violence in Philadelphia. Further information can be found here.

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Sips: Art Bar at Crosstown Arts

Sunday night is underestimated as a night out. Fridays lose their luster in busy adulthood – so much so that I have identified a particular variety of exhaustion: Tired Friday. Saturdays are too popular. Maybe you like crowded bars and long wait times, and more power for you – but I won’t be pushing you for space anytime soon. On Sunday night, with the laundry done and the errands done, your options are to stay home and succumb to Sunday fears – or quash the weekend melancholy with a night out. Bonus: Even if you get home at a perfectly reasonable time, a Sunday night out can seem slightly against the rules, in the most delicious way.

And so, on a recent Sunday night, my husband and I briefly fled our house and nagging inboxes and went in search of something different. This is how we got to climb the glowing, winding stairs of Crosstown Arts and enter the Art Bar. After closing in March 2020 at the start of the pandemic, Art Bar finally reopened at the end of August 2021.

Maybe it’s Sunday night, and you need to set the alarm for work tomorrow. But for now, sit back on a stylish sofa and toast the breaking of a few little rules.

Tucked away on the second floor of Crosstown Concourse, Art Bar is itself a work of art (and a crisp portrait backdrop, if you care about creating your own art while soaking up). Furnished with colorful mid-century pieces, each room at the Art Bar is decorated in a slightly different hue and vibe, and walking from room to room feels a bit like home. inside a mood circle. Throughout you will find old paintings and small ceramic sculptures of dogs and cats – just the right level of kitsch. My husband and I made our way to a landing spot just below a gallery wall of dog portrait paintings (of course).

I must mention that you are reading a story about cocktails written by someone who does not drink alcohol. (Hope you don’t feel cheated.) Here’s the magic trick: Art Bar is such a nice place to hang out, and its non-alcoholic offerings so enticing, that even a retired drinker like me can find it. have a nice evening. In fact, I even had options – pretty much the holy grail of a drink menu for a non-drinker. Art Bar now offers Replenish Kombucha (made locally!) In three flavors: Sweet Ginger, Lavender, and Hibiscus Berry. I can guarantee all three, but wanted something more chic, and Art Bar delivered it to me. “90 in the Shade” (simple pepper and basil syrup, grapefruit, Topo Chico) arrived in a tall glass garnished with a sprig of rosemary. More sour than sweet, it featured light herbal notes (in a seductive way) alongside the sour punch of grapefruit, tempered by the sweet earthy freshness of basil. By the way, basil was grown in the Concourse Garden. For those who choose not to drink or who should not drink, for a temporary or permanent reason, be able to order an alcohol-free cocktail that is in fact interesting is a revelation.

My husband took one for the team and ordered a gin drink called “Flowers for Hours” (Uncle Val gin, violet cream, dandelion honey, lemon). Served with a single golf ball-sized sphere of ice cream (the larger the ice cream, the slower it melts, thinning the drink) and topped with a single small dandelion flower, the pond green potation smelled like floral and tasted “very balanced,” he said. The floral and citrus flavors were both noticeable, but “neither overpowered the other.”

Art Bar serves several other house cocktails – one based on tequila, another based on scotch – as well as a careful selection of “special things” (absinthe, cognac, amaro), various spirits, wines and local beers on tap. of Crosstown and the Wiseacre breweries.

Fancy a snack with your liquid entertainment? Art Bar is kept simple, with two options that are difficult to discuss. In a salty state of mind? The rosemary focaccia is there for you, served with marinated olives and Montalbán cheese (a blend of Spanish milk reminiscent of Manchego). If you’re here for an after-dinner drink, or heck, if you decide to exercise your adulthood with a pre-dinner dessert, order the chocolate ganache cake. Maybe it’s Sunday night, and you need to set the alarm for work tomorrow. But for now, sit back on a stylish sofa and toast the breaking of a few little rules.

Anna Traverse Fogle

Anna Traverse Fogle is editor-in-chief of Memphis magazine and CEO of Contemporary Media. She grew up in Memphis, studied at Johns Hopkins and Harvard, and now lives in Midtown with her husband, part-time stepson, and a devoted pack of pets.

Read more by Anna Traverse Fogle

December 6, 2021


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judge tells man he’s ashamed he’s behind bars again when his family needs him | Crime and courts

CROWN POINT – A Gary man pleaded guilty Thursday to resisting law enforcement in May in a police chase that took place months after his release on probation in a federal crime with firearm.

Shelton T. Curtis, 28, should be remanded to serve his sentence before starting a year of probation in Lake County, defense attorney Paul Stracci said.

Lake Criminal Court judge Salvador Vasquez accepted Curtis’ plea deal and handed him a two-year sentence, with credit for time already spent in jail.

The judge said he understood Curtis ‘family members needed him, but it was Curtis’ own choices that kept him away from them.

“I guess it’s time to grow up,” Vasquez said. “That’s what it is. It’s pretty shameful on your side that you find yourself in jail again, and all these people are suffering.”

This episode of the “Riding Shotgun with NWI Cops” series takes viewers behind armored vehicles and shields to see what it’s like to be on the Lake County Sheriff’s SWAT team.

Curtis had previously been convicted in July 2018 of a federal firearm felony and sentenced to 41 months in prison, followed by one year of probation. It was released on November 9, 2020, according to records.

On May 2, Curtis led Lake County Sheriff’s Police in a chase that ended when the green Dodge Charger he was driving struck a parked car, overturned and struck several homes.

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Woman accused of murder conspiracy for hire or reward to remain behind bars “until further notice”

JACKSON, Miss. (WLBT) – A Pelahatchie woman accused in a murder conspiracy must remain behind bars until further notice.

An arraignment arose Thursday in U.S. District Court for the Southern District of Mississippi for Jessica Leeann Sledge, a woman accused of attempting to hire a hitman to kill her husband online.

Magistrate Keith Ball has set a date for Sledge’s trial at 9 a.m. on January 24, before District Court Judge Carlton Reeves.

Ball rejected defense attorney John Colette’s request to post bail on Sledge, despite new evidence the attorney planned to present.

Sledge is currently being held in Madison County Jail and is in the custody of the US Marshals Office.

However, the judge said he would be prepared to grant a second detention hearing for the 39-year-old if a petition was filed.

“You are certainly free to petition for a detention hearing and I can very well grant one,” he said.

Sledge was arrested in November after a month-long investigation revealed she had taken to the dark web to hire a hitman to kill her husband.

Court records also show that she paid an anonymous person $ 10,000 in Bitcoin to carry out the coup and used WhatsApp to provide undercover agents with “multiple photos” of her husband and his vehicle.

The judge refused bail in a detention hearing on November 8, despite Colette’s request to allow Sledge to live with her mother, wear a surveillance device, avoid internet use and respect a curfew.

At the time, Ball said his mother would not be able to watch Sledge around the clock and that he believed “non-appearance is still a problem.”

On Thursday, Colette was ready to provide further testimony from Sledge’s mother and grandmother and was ready to grab a letter from her employer. He said the new information should help alleviate the judge’s previous concerns.

A government lawyer opposed the request, saying he would need more time to prepare a rebuttal.

Copyright 2021 WLBT. All rights reserved.

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The bar remains closed after the judge recuses himself | News, Sports, Jobs

YOUNGSTOWN – The social bar, closed on August 26 after being declared a nuisance and barricaded, will remain closed after the judge in charge of the case recused himself because his father, a deputy director of municipal law, spoke with a lawyer involved in the case. .

Mahoning County Magistrate James A. Melone said on Tuesday that when he met the lawyers involved in the case ahead of a hearing, he learned that Lou D’Apolito, a deputy legal director, had had a conversation with an opposing lawyer to “attempt settlement agreements.

Lou D’Apolito is the father of Judge Anthony D’Apolito, who is in charge of the case. Lou is also a retired judge in the Court of Common Pleas.

“It has been brought to the attention of the tribunal that there is a potential conflict of interest or at least a potential appearance of impropriety that concerns this tribunal,” said Melone.

Judge D’Apolito ruled on Tuesday to withdraw his court from the case and asked the court administrator to assign it to another judge, Melone said.

A permanent injunction hearing was canceled on Tuesday.

On August 26, Judge D’Apolito and Melone granted the city’s request for a temporary injunction to shut down The Social on the ground floor of Erie Terminal Place on West Commerce Street.

The city complaint indicated in the previous six months that Youngstown Police had filed several criminal complaints against The Social, including four for serving minors, four for disorderly conduct through intoxication, three for possession of marijuana, four charges of weapons, five for assault and five for fights or altercations between bosses.

John Zomoida – attorney for The Social and its owner, Fahd Daniel – objected to the challenge, saying Judge D’Apolito could still objectively hear the case and that there was no ” conflict of interest with this tribunal ”.

Zomoida said Lou D’Apolito got involved in the case due to the suspension of the city’s legal director, Jeff Limbian.

After a dispute with Valencia City Clerk Marrow over when to provide council legislation and recognize other communication issues, Limbian was given a two-week suspension without pay on November 18 by Mayor Jamael Tito Brown . This suspension ends on Thursday.

Gregg Rossi, Erie Terminal’s attorney, said on Tuesday he received a call about a week ago from Lou D’Apolito with “discussions on the merits of the case.” Rossi had no objection to the case being transferred to another judge.

James Vivo, a deputy legal director, also had no objection on behalf of the city.

Zomoida asked for the temporary restraining order to be lifted on Tuesday, but Melone denied it, saying her court was recusing itself from the case and would not make a decision.

Zomoida said the closure “has an impact on Daniel’s livelihoods”. “We just want to reopen.”

He added: “We have serious doubts about the city’s ability to successfully pursue this case. “

The company opened on October 31, 2020.

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How TGI Fridays went from a singles bar to a dying restaurant

  • TGI Fridays started out as a singles bar in 1965 in New York City, but over time it has grown to become a family favorite.
  • The chain started closing restaurants after the 2008 financial crisis, but it still has more than 700.
  • TGI Fridays is focusing on a new food delivery strategy, and a UK franchise is bringing the bar back.

When founder Alan Stillman opened the first TGI Fridays on New York’s Upper East Side in 1965, his goal was to meet lots of single women. Her timing was perfect, as the city was increasingly crowded with working women looking for a place to meet friends and make dates.

TGI Fridays has been riding the wave of the sexual revolution and has become a favorite among singles across the United States as it has grown. But by the mid-1970s, the era of singles bars was drawing to a close, and under the leadership of Daniel R. Scoggin, the chain became a place where families could dine together.

By the early 2000s, TGI Fridays had expanded to the United States and abroad as a member of the Carlson hotel group. But after the 2008 financial crisis, sales in the restaurant industry began to decline, and over the next decade, TGI Fridays closed more than 200 restaurants in the United States. In 2020, plans to go public with the channel were withdrawn as the COVID-19 pandemic rocked the restaurant industry.

But the recent focus on curb delivery and pickup is helping the chain reinvent itself in the United States. And in the UK, a franchise launched a bar called 63rd + 1st as a nod to Stillman’s first bar.

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David Trinko: Mulligans Bar is a sign for our times

In times of trouble, you find yourself looking for a sign.

But you probably weren’t expecting these signs.

“3 things that never lie: little children. Drunk people. Yoga pants. “

“I do crunches twice a day now. Captain in the AM. Nestled in the PM.

“Funny how absurd 8 cups of H2O a day is, but 8 beers in 2 hours fall like a fat kid on a swing.”

“Dear Michigan footballer, be sure to wish Ohio State a Happy Father’s Day.”

It’s the joy to head west on North Street near Mercy Health-St. Rita’s, when you take a look at the Mulligans Bar, 702 W. North St., Lima. They are so unexpected.

These are the work of Nick Lepley, the “sign guy” at Mulligans. The east side of the panel shares the bands playing or specials this weekend, and the other offers a chuckle.

“For me, it was kind of fair when the whole pandemic started, just a way to make people smile,” Lepley said. “Keep them positive with all the negative going around. ”

Sometimes that means people have to go there multiple times, said Christine Franklin, owner of Mulligans.

“They’re driving around here on purpose to see the sign,” she said. “Like literally, people say they had to walk around the block to know they had read it correctly, or that they wanted to get caught on the red light so they could take a picture of it. “

There is a lot of interaction from fans on their Facebook page, They will also receive phone calls at the bar.

Franklin recalled a conversation after it was on the panel: “I changed all of my passwords for Kenny. I have all the Kenny Loggins.

“I asked a gentleman to call me and he said, ‘You shouldn’t put your password on the panel.’ I’m like ‘What?’ Franklin recalls. “He said to me, ‘This puts you in the’ Danger Zone ‘. I was breaking down. It’s so funny. It’s hilarious.”

There are limits to the 15 comedy words they can fit on the board. It’s even less than what you get on Twitter.

Lepley said they were trying to keep him PG-13 and avoid hot topics like politics. When he has an idea, he texts it to Franklin to get clearance before placing the letters on the bar tables, putting a ladder outside, and updating the sign.

He really liked to put “free beer tomorrow” once on the sign. Every time someone walked into the bar to collect that free beer, they would repeat what the sign said, that there would be free beer tomorrow.

Sometimes they’re more autobiographical, like when Lepley wrote “Divorce is expensive but so worth it” on the sign shortly after his own breakup.

The jokes about the signs started with humble beginnings. When the bar moved into the former China Gate space, there were only the letters of the word “now closed”. Over time, they bought milk crates full of letters. Sometimes Lepley still has to get creative. He will combine L’s and put them upside down to make T’s, for example.

This is often a collaborative process, with people at the bar sharing funny ideas or sayings that they’ve seen online at places like El Arroyo, a restaurant in Austin, TX famous for its creative signs. . Then it’s up to Lepley to figure out how to share it using the limited space he has on the panel.

“There isn’t a lot of space, so most of them are paraphrased,” Lepley said. “Then I also have to figure out, OK, if I have to take some of these words back, how can I be funny?” … I would honestly say that 30% of them probably got out of my brain.

They are a gift to the community, and we should all be grateful for them.

“We could use that side for advertising promotions – this, that or the other,” Franklin said. “It gives more. Much more.”

A funny message greets people heading west on North Street in Lima from the sign for Mulligans Bar.

Christine Franklin, left, and Nick Lepley work together to put a fun message on the sign outside the Mulligans Bar in Lima.

Nick Lepley, the “sign guy” for the Mulligans bar in Lima, spreads the letters out on a table each week to share funny messages on the board outside the bar.

David Trinko is editor-in-chief of The Lima News. Contact him at 567-242-0467, by email at [email protected] or on Twitter @Lima_Trinko.

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Saints fans flock to local bars after Thanksgiving dinner

BATON ROUGE, Louisiana (BRPROUD) – Qui Dats in Baton Rouge says a Saintsgiving is the best way to end the vacation.

Saints fans flocked to Mid City Beer Garden on Government Street after their Thanksgiving meal.

“All the best Drew, you’re the reason I’m a Saints fan,” one fan said.

“We had family at home today. There was really good food. Lots of turkey, sweet potato casserole. Now we are here to support our Saints and here with family and friends, ”said Saints fan Riley Womack.

Mid City Beer Garden manager Micheal Shmizer said the excitement at the bar is finally back after a tough year with covid-19 restrictions.

“Last year, yes, it was in full covid. I think that was the peak, that there was a drop in business and it was difficult to attract people. Now that we are fully open, we have seen a significant increase in business, ”he said.

Shmizer says business is booming thanks to the football season.

” So funny. We have a good crowd for the Saints games. Turbulent people, they come in and sing the song, ”he said.

Mid City Beer Garden expects to have more events like Saintsgiving now that they are back to normal.

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“Stand firm” petition filed in fatal shooting in front of St. Augustine bar

ST. AUGUSTIN, Florida. – A “stand up” request has been filed in the murderous shooting of Adam Amoia, a man who, according to investigators, was killed in an altercation outside Dos Gatos in St. Augustine.

Luis Casado is charged with manslaughter and carrying a concealed firearm during the shooting in May.

In the petition, Patrick Canan, Casado’s lawyer, states that Amoia and another man “suddenly and in concert started attacking” Casado “for no apparent reason.”

Casado was seen chatting with several of Amoia’s friends outside the bar, a conversation which the petition said “had no real meaning and certainly nothing threatening.” The petition says “Amoia, drunk and leaning against the wall, suddenly turned aggressive and insisted that Mr. Casado leave immediately”, even though Casado “did nothing to incite rudeness or violence”.

A d

RELATED: Prosecutors Release Video of Fatal St. Augustine Shooting as Lawyer Calls for “Stand Up” Hearing

The petition says that before Casado had a chance to “make sense of Mr. Amoia’s bizarre request,” Amoia shoved him, then punched him in the face, knocking off his glasses, making Casado legally blind. He indicates that the other man then hit Casado and that Amoia followed that up by hitting Casado four more times in the face, when Casado “found himself pressed against a wall”.

The petition says that after Amoia hit Casado twice more, “he was afraid for his life and shot his gun to avoid serious bodily injury or even death.”

The petition points out that the footage lasted 15 seconds and was caught on surveillance video. Casado’s lawyer notes that his client does not have a criminal history, but that Amoia and the other man do.

A d

The petition also includes the toxicology report on Amoïa’s body from the medical examiner. Amoia’s blood alcohol level was 0.266, more than three times the legal limit for driving in Florida. The report revealed that he also had hydrocodone and marijuana in his system.

A judge has set an April date for your ground hearings.

Copyright 2021 by WJXT News4Jax – All rights reserved.

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Queens Bar liquor license temporarily suspended after filming, complaints of problematic behavior – CBS New York

NEW YORK (CBSNew York) – Several Queens residents turned anger into action, securing the temporary suspension of the liquor license of a bar they described as “problematic” and “dangerous”.

Last week two people were shot there, including the owner.

READ MORE: Celebrities flock to Harlem for Soul Train Awards at the Apollo Theater

This may be the last call for Kloud Tequila Grill. Workers closed the Auburndale bar on Saturday with no sign of reopening anytime soon.

As CBS2’s John Dias reports, the neighbors have something to do with it. For months, they have been asking the state liquor board to suspend the bar’s liquor license. Thursday, yes, but only temporarily.

“Enough is enough. This establishment has no place in this neighborhood,” said MP Edward Braunstein on Saturday.

Braunstein and others want the authority to go even further, calling for the bar’s license to be permanently revoked.

READ MORE: Queens residents want local bar closed, claiming patrons are urinating on their property and leaving mess in the streets

“We’re way over time for conversations and baby steps,” Braunstein said.

The bar has 16 open violations. The fees include excessive noise and one for availing their license. It operates under Silk Hookah Lounge LLC.

“This owner, this bar has been unfriendly and unfriendly in the worst possible way. And what did we get? We had access to garbage on this block. We’ve had people peeing, ”Senator John Liu said.

The most recent incident, however – a double shootout outside the bar last weekend – has strained the community the most.

READ MORE: Mayor-elect Eric Adams calls on New Yorkers to keep protests peaceful after Kyle Rittenhouse was found not guilty in all respects

“We are afraid for our children. You are afraid for anyone at night, ”said neighbor Jimmy Papageorgiou.

Bar owner Sal Khan says he was caught in the crossfire and suffered a scraped head.

While he was on the mend, he told Dias over the phone that he now wanted to turn his business into something new, promising it would be safe.

“Most likely, it will be a unlicensed, alcohol-free restaurant,” Khan said. “Maybe like a hamburger-type joint or a fast food restaurant.”

READ MORE: 2 injured in Queens Bar shooting that drew complaints from neighbors over out of control customers

But neighbors and local leaders don’t trust the owner and want him to go away altogether.

“His promises, they don’t work anymore,” said one woman

Police said they were still investigating the shooting, but arrested a 19-year-old and charged him with criminal trespassing.

They believe he committed the crime because he was kicked out of the bar while a private party was taking place. A firearm was recovered from the scene.

NO MORE NEWS: BET Partners With Apollo Theater To Provide $ 100,000 In Grants To Harlem Businesses

Both victims of the shooting are expected to make a full recovery.

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State, Shady’s Bar and Grill settle pandemic lawsuits

(KNSI) – Minnesota Attorney General Keith Ellison announced Friday his office has settled the lawsuit against Shady’s Bar and Grill and another business that violated or threatened to violate executive orders during the COVID-19 emergency in time of peace.

Gov. Tim Walz has closed all bars and restaurants for in-person dining, and Shady’s owner Kris Schiffler has said he won’t be doing so much longer if he can’t open his doors. He had planned to open his location in Albany, but Ellison applied for and received a temporary restraining order prohibiting him from opening the doors. A GoFundMe page had been set up to help Shady’s and other bar and restaurant owners pay legal fees. In a few days, more than $ 200,000 was raised.

Under the terms of a consent judgment filed in Stearns County, Shady’s will pay the state $ 30,000. All funds received under this settlement go to the State of Minnesota General Fund, not the Attorney General’s office.

According to a press release, the settlement comes after more than a year of litigation. The press release says Shady’s has filed counterclaims against the governor and other state officials who were removed from office following opposition from the attorney general’s office. In August 2021, the attorney general’s office obtained summary judgment on his claims and was allowed to seek fees for his litigation costs.

Boardwalk Bar and Grill in East Grand Forks was also ordered to pay $ 25,000 for violating emergency orders.


Copyright 2021 Leighton Enterprises, Inc. All rights reserved. This material may not be broadcast, published, redistributed or rewritten in any way without consent.

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Crackdown ahead for more than a dozen bars, restaurants and cafes in Miami Beach – WSVN 7News | Miami News, Weather, Sports

MIAMI BEACH, FLA. (WSVN) – Restaurants on Ocean Drive and others elsewhere are struggling after Miami Beach struggled to clean up a noisy entertainment district.

“Repeat offenders, repeat offenders. It kills me. It’s embarrassing, ”said Miami Beach Mayor Dan Gelber.

In a few days, they will no longer be allowed to operate the sidewalk café part of their business.

Some restaurants in violation are accused of being shady.

“Scam! Stay away from this place,” said one of dozens of reviews on Yelp of a penalized Ocean Drive location. Another reviewer called it a “nightmare of the experience of the”. hell “.

“We don’t expect our restaurants to rip off the people who eat there,” Gelber said. “We don’t expect them to try to grab them and sit them in their seats when people go by. We expect a certain level of conduct.

In a letter to commissioners on Tuesday, the Miami Beach city manager wrote: “The city has identified 13 sidewalk café operators whose sidewalk café permits were denied for 21/22. Two (2) sidewalk café operators are located on Espanola Way, two (2) sidewalk café operators are located on Lincoln Road and nine (9) sidewalk café operators are located on Ocean Drive.

“Restaurants have lost their coffee tables that don’t follow these rules,” Gelber said.

Restaurants that break the rules have helped create a Bourbon Street vibe in the area, the mayor said.

“Insanely huge drinks that really don’t do anything other than get everyone to drink and then we end up with the misconduct that we observed,” Gelber said.

The city passed an ordinance in 2019, removing sticky and deceptive sidewalk cafe signs. They also established a code of conduct.

More than two years later, those accused of breaking this code are on the verge of suffering the consequences.

Copyright 2021 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Delhi HC allows the sale of herbal hookah in bars and restaurants. Details here

Judge Rekha Palli, who has heard a series of pleadings from several restaurants and bars against the ban on the sale or service of herbal-flavored hookahs, said the bans imposed due to Covid-19 “cannot last forever ”and said authorities have already allowed cinemas and swimming pools to operate at full capacity.

Noting that he was granting permission on an interim basis, Judge Palli made it clear that bars and restaurants would commit to serving only herbal hookah in accordance with strict coronavirus protocols.

“Subject to the applicants filing an undertaking, until the next hearing date, the respondent (the Delhi government) will refrain from interfering with the herbal hookah service,” the judge noted. .

“In the event of a change in the situation of Covid-19, the respondent will be free to move the tribunal,” she added.

The court also ordered the AAP-led Delhi government to file its response to the petitions and asked it to “take a call” if other restaurants and bars contact it for permission to serve water-based hookah. plants according to the coronavirus protocol.

Separate petitions have been filed by Breath Fine Lounge and Bar, TOS, R High Speedbar and Lounge, Verandah Moonshine and Sixth Empirica Lounge in West Punjabi Bagh claiming that they serve herbal hookahs for which no license is granted. required because they are completely tobacco-free. but the police continued to carry out raids, seize equipment and launch challans.

The petitioners challenged the order of the Joint Commissioner of Police (Licensing Unit) prohibiting the sale or service of herbal flavored hookahs.

The Delhi government has opposed arguments claiming that for a single mistake the whole of Delhi would have to pay a heavy price, and allowing hookah consumption in public places could spread COVID-19 since people would share it.

“Now you have everything opened. Cinema room, full capacity. Swimming pool, full capacity. You want to ban hookah, you can do it but not on COVID grounds, ”the judge told Delhi government lawyer Santosh Kumar Tripathi.

“What’s going on? These people (the petitioners) don’t have to survive? I gave you a long rope. But there must be a limit. You cannot have such restrictions at the expense of of your livelihood. I know we can’t let our guard down but this can’t go on forever “,

The Delhi government attorney reiterated the official position that herbal hookah cannot be allowed to be sold and used at this time.

The petitioners argued that the continued ban on the sale and use of herbal hookah was unjustified.

The High Court had previously ordered the Delhi government to reconsider the ban and file an affidavit.

The Delhi government then told the court that now was not the time to ‘let our guards down’ for unnecessary service that is likely to contribute to the transmission and severity of the coronavirus.

The court was informed that under the latest order of October 14, the Delhi government decided to maintain the ban on the use of hookah, with and without tobacco, i.e. hookah to herbal, water pipes and other hookah-type devices, in all public places, including hotels, restaurants, pubs, etc.

The Delhi government had clarified that the Delhi Disaster Management Authority only allows activities, such as opening cinemas, restaurants, etc., which are essential, are of social welfare and of the public and can be tracked in accordance with all appropriate COVID behaviors.

However, the very nature of the hookah mechanism increased the risk of transmitting the virus, it was said.

The court registered the case in February next year for a new hearing.

With PTI inputs

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An ode to Eddie’s Place, one of Miami’s oldest dive bars

Eddie’s Place isn’t your average Miami watering hole.

Located west of the Florida International University campus in Lord’s Plaza Mall on SW Eighth Street, Eddie’s shares a parking lot with a pharmacy, bakery, and dry cleaner. It doesn’t serve any food, have a fancy cocktail menu, or discount drink promotions to attract customers on weekdays.

Over the years, however, the small space has hosted several weddings and at least one funeral.

Like a magical town Cheers, customers here are regulars in every sense of the word, returning several days a week to enjoy a no-frills pub experience. As with any fancy dive bar, this is the kind of establishment where everyone knows your name – and your business too.

And this weekend, Nov. 13, the establishment will celebrate its 50th anniversary, according to owner-operator Eddie Sarussi, which would not be possible without his founding team: his parents.

In 1971, Wanda and Eddie Sarussi, Sr., founder of Sarussi Subs, opened their first partnership business. At the time, Eddie Sr. had just sold the sandwich shop and his wife was eager to open something for her.

“Everyone knows my last name these days – for a place that’s now more famous than my parents’ bar,” says Eddie Jr. New times. “But that was what they really wanted to do.”

The young couple chose an independent building in the far west of Miami-Dade. To this day, the bar continues to operate at the same location. Over the years, the Sarussi have seen the metropolitan area expand around them, including the mall where they reside.

Click to enlarge Eddie's Place Co-Founder Wanda Sarussi and Son Eddie Sarussi, Jr. - PHOTO COURTESY OF EDDIE'S PLACE

Eddie’s Place co-founder Wanda Sarussi and her son Eddie Sarussi, Jr.

Photo courtesy of Eddie’s Place

“Back then there was nothing here after the freeway – no commercial buildings, no businesses and certainly no bars,” recalls Eddie Jr., whose father died two years after the opening of the bar. “But it was my mother’s dream.”

Eddie, a 51-year-old day software developer, says he spent his childhood in one of his mother’s three Miami bars. While the others – Blue Moon and Coral Gate – are now closed, Eddie’s Place has stood the test of time.

Now, five years after Wanda’s death and almost two years after the pandemic began, Eddie is happy to see his parents’ bar remain a popular destination.

“I got involved out of necessity, and I guess I fell in love with it myself,” he says. “My mom did everything to keep this place alive for so long, I couldn’t let this legacy end. Now here we are, celebrating five decades in Miami.”

One of the few old-fashioned dive bars in the county, it’s also – no coincidence – still the place where regulars go for cheap drinks, throw darts, shoot pool and relax.

“It’s always the place where everyone knows the bartender’s name, and the bartenders know their names. It’s just a great down-to-earth place where you come as you are,” says Eddie. “Nothing has changed about that, and that’s what keeps me going.”

Click to enlarge Guests shoot free pool on Sundays at Eddie's Place.  - PHOTO COURTESY OF EDDIE'S PLACE

Guests shoot free pool on Sundays at Eddie’s Place.

Photo courtesy of Eddie’s Place

He is right. Not much has changed about Eddie’s Place.

Not only does the establishment still not serve food, but a few dollars will still get you a vodka cocktail or a bottled beer. Eddie’s still sports the same U-shaped bar with a padded faux leather edge that invites you to rest your elbows for multiple laps. And, as it has been since the early 90s, it’s still open until 5 a.m. every day.

Some things, of course, have changed. Since COVID-19, the bar has officially gone non-smoking.

And the demographics are changing too. The daytime crowd has given way to a nocturnal clientele. While locals continue to be a big part of the business, people in the industry now stumble around 3 a.m. from the mall, downtown, and a nearby Flanigan.

“And there’s karaoke,” Eddie adds.

Indeed, weekly events include a rowdy late-night karaoke that starts at 10 p.m. on Tuesday and Friday evenings, in which customers emboldened by alcohol keep guests entertained until the early hours of the morning.

There is also poker on Mondays, stand-up comedy on Wednesdays, beer pong on Thursdays, and free pool tables on Sundays.

That, and Eddie’s most popular pastime: good company chatting.

“These days, that’s what keeps me going,” Eddie days. “Eddie’s Place has always been, and still is, a really special place.”

Eddie’s place. 12606 SW Eighth St., Miami; 305-226-1421; Open Monday to Wednesday from 5 p.m. to 5 a.m. and Thursday to Sunday from 2 p.m. to 5 a.m.

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The sacred cow! History: famous candy bar name set

In the aftermath of the big elections in Virginia and New Jersey, experts say a red wave could replace a blue wave. But one thing’s for sure: American kids are riding a wave of sugar as they finish off the last Halloween candy.

Which begs an interesting question: Are you familiar with the stories behind the names of America’s beloved candy bars?

We start with the Kit Kat bar. One day in the 1930s, a worker at a large confectionery factory in York, England slipped a recommendation into a suggestion box for a small candy bar that a worker could easily carry in their lunch box. The British quickly fell in love with the crunchy taste when Rowntree’s Chocolate Crisp debuted in 1935. But they were less enthusiastic about its goofy name.

Stepping into English history, when a mutton pie called Kit Kat was served at meetings of the Kit-Cat political club in London in the 18th century, the name was resurrected. The new title played just as well when it was introduced on this side of the Atlantic after WWII.

Think the gooey goodness of Milky War candy bar was inspired by our galaxy? Think again.

When Mars Candy rolled it out in the early 1920s, it borrowed the name from a milkshake that was popular at the time. Americans weren’t afraid of this bit of plagiarism because when the Milky Way became national in 1925, it racked up $ 800,000 in sales, or roughly $ 12.5 million today. Not bad when you consider that they were selling nickel each.

Speaking of Mars, who hasn’t at one time or another fallen for the nougat on peanuts on caramel on the milk chocolate feel of a Snickers bar? A logical guess would be that its name came from sneers that followed a funny idea. But no. Snickers was actually named for the favorite horse of the Mars family!

Then there is the very popular 3 Mousquetaires Bar. What does Alexander Dumas’ 1844 novel about 17th century adventurers have to do with a chewy whipped mousse covered in milk chocolate?

When it debuted in 1932, it was different from the candy bar we know today. The original version had three sections: chocolate, vanilla and strawberry. Three tastes led to 3 musketeers. Rationing during WWII forced Mars to ditch the vanilla and strawberry chunks. Americans seemed happy to settle for the chocolate part, as it remained popular after wartime restrictions ended.

What about M&M? Americans were devouring pill-sized candy long before rapper Marshall Mathers appropriated his popularity by calling himself Eminem. The concept was taken from the candies eaten by soldiers during the Spanish Civil War of the 1930s. A hard coating prevented the chocolate from melting in hot climates.

When M & Ms debuted exactly 80 years ago in September, its name was taken from confectionery royalty. It was created using the first letter of the surname of Forrest Mars, son of legendary Mars Candy founder Frank Mars and Hershey Chocolate president William FR Murrie, who owned 20% of the proceeds.

Which brings us to the mother of all candy names.

When the Curtiss Candy Company of Chicago introduced their Kandy Kake peanut, caramel and chocolate combination in 1920, it experienced what the makers of Kit Kat encountered. People loved the taste but hated the name. In 1921 he became Baby Ruth. It just so happened that a New York Yankee by the name of George Herman Ruth was scoring home runs to become a baseball superstar. So Baby Ruth was named in honor of Babe Ruth, right?

Oh no, Curtiss said with a straight face. The new name was actually a tribute to President Grover Cleveland’s daughter. Born in the White House in 1891, she was nicknamed “Baby Ruth”. The Americans of the time were captivated by the child, following his first words, his first steps, etc.

But believing Americans were motivated to shell out a dime for a candy bar named after a girl born 30 years earlier (and who sadly died of diphtheria at the age of 12) has stretched credulity. A more likely explanation is that Cleveland’s “Baby Ruth” claim was a cover story that prevented Curtiss from paying royalties to the Sultan of Swat.

By the way, Baby Ruth’s ancestor himself changed his name. Otto Schnering originally sold sweets under his last name for years. Until World War I, when having a Germanic last name was suddenly bad for business. So he adopted his mother’s maiden name, and it was now the Curtiss Candy Company.

What’s in a name, Shakespeare asked? When candy is involved, a lot!

The sacred cow! The story is written by novelist, former television journalist and history buff, J. Mark Powell. Do you have a historical mystery to solve? A forgotten moment to remember? Please send it to [email protected]

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Protein Bars Market Revenue to Skyrocket in Near Future Due to Increasing Consumer Adoption

Emerging fitness trends, the availability of protein bars to meet the needs of people with various allergies, and the high demand for ready-to-eat foods are expected to benefit the protein bars market for the foreseeable future. Consumers look for protein bars primarily for general wellness as opposed to any specific medical requirement. Protein bar manufacturers have witnessed strong demand for their products, which has forced new entrants to enter this very dynamic market. The protein bars market is expected to register a robust CAGR of 7.8% from 2017 to 2022.

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  • Plant-based protein dominates the protein bars market in terms of protein source and is expected to retain this share in the future. The plant protein segment is valued at over US $ 720 million in 2017 and protein bar manufacturers are expected to focus on this key segment. Animal protein is considerably smaller as a source, but it can hardly be overlooked anyway. Animal protein has a larger share in North America and Europe and companies are urged to take note accordingly

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  • Energy protein bars account for over a third of the revenue share of the global protein bars market and are expected to gain share in the future. A robust CAGR above 7.5% from 2017 to 2022 makes the Energy Protein Bars segment very lucrative for all major players in the Protein Bars market. Protein bars for women are also growing in popularity, as more women have now entered the workforce or participated in strenuous physical sports requiring a high protein diet. Along with North America, companies could target Europe for women’s protein bars, as the market potential is greatest in these two developed regions of the globe.
  • The online store segment represents a small portion of the protein bars market by distribution channel, but is set to become extremely important in the days to come. The proliferation of smartphones coupled with declining 4G LTE data rates could lead consumers to e-commerce portals. On top of that, the convenience and convenience of online shopping may triumph over all other distribution channels in the future. APEJ Online Store Segment Expected To Be Valued At Just Under US $ 41 Million By End Of Forecast Period
  • The modern commercial segment occupies the first position of the protein bars market by distribution channel in 2017 and is expected to remain so. The major players in the protein bars market may want to focus their attention on North America and Europe as these two regions are on track to surpass US $ 120 million by the end of 2022 with a Slightly higher estimated CAGR in the former.
  • The companies studied in the Protein Bars Market report are Vitaco Health Group, Glanbia Plc., GNC Holdings, GlaxoSmithKline Plc., Abbott Laboratories, Amway Corporation, General Mills, Kellogg Co., Premier Nutrition Corporation, and The WhiteWave Foods Co.

Thinking of introducing an offbeat product / technology to the protein bar market? Go to “Buy Now” for our report on the Protein Bars Market!

Tags: Protein Bars market analysis, Protein Bars market size, Protein Bars market share, Protein Bars market demand, Protein Bars market forecast

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Blaze devastates the beloved bar; second business in Fulton County to be rocked by fire this week

The week Dave Waterman, 26, was scheduled to open Top of the Hill Bar and Grill in the town of Johnstown was the same week in 2020 when bars and restaurants in New York State were forced to close in due to the pandemic. Still, the young owner said he was not discouraged. He waited a full year to finally open Top of the Hill in the spring of 2021.

And things were going well. In June, Waterman, who also owns his own construction company, renovated the exterior of the building, which had once been the Rockwood Tavern. And last week, the bar, which has over 2,000 likes on Facebook, hosted one of its biggest events to date: a Halloween party with around 50 or 60 people – a sizable turnout for one. upstate New York hometown bar.

“It was crazy. We had a lot of people,” said Katelyn Kwiatkowski, the only bartender at Top of the Hill. The 22-year-old is also Waterman’s girlfriend. She said people were dancing and put a lot of effort into their costumes. One guy dressed in Old Spice deodorant; another guy like a bag of Wonder Bread. Kwiatkowski and Waterman wore matching cowboy and cowgirl outfits. And even though he was difficult to keep up with all food and drink orders – Waterman is also the Top of the Hill cook – Kwiatkowski said: “It was one of our best nights.”

Six evenings later, Thursday November 4, Top of the Hill, at 4700 State Highway 29, experienced a fire that destroyed his kitchen and damaged the bar, according to Fulton County Emergency Management Director Steven Santa Maria. No one was injured and the cause remains under investigation by the County Investigation Team, but the Top of the Hill fire followed a catastrophic blaze that destroyed another beloved Fulton County business more early in the week.

That Sunday fire completely wiped out Colonial Overhead Doors, on State Route 67 in the town of Johnstown, which had been open since 1989. Owner Michael McGregor said news of the fire had made him ill.

Equally heartbreaking was the Top of the Hill fire, just an 8-minute drive from the Colonial Overhead Doors site.

“It’s just unfortunate for the region,” said Santa Maria. “Let’s face it, times aren’t 100% perfect right now. We’re still a little reeling from the pandemic, so for a person to start a business and try to build something in Fulton County, that’s a wonderful thing. ”

See two Fulton County businesses badly hit by fires in a week?

“It’s still devastating,” said Santa Maria. “They put their necks in danger to try to get things done and they want to get involved in the community. It is always difficult.

The night of the fire was surreal for Kwiatkowski and Waterman. They were at the bar just an hour before they heard of the flames, Waterman said. It had been a slow night, like many weekday evenings, so they closed around 9 p.m.

Fulton County Fire and Emergency Department Deputy Sheriff Christopher Ortlieb discovered the blaze around 10 p.m. when he saw smoke and flames coming out of the back of the building, according to Steven Santa Maria. Ortlieb walked around the building to assess the extent of the fire and to see if there was anyone inside. Fortunately, no one was.

Ortlieb reported the fire to the Fulton County 911 dispatch center, which promptly dispatched the Rockwood-Garoga-Lassellsville Station (RGL) Company of volunteer firefighters on the scene. The RGL Fire Department responded under the direction of RGL Fire Chief and Fulton County EMS Coordinator Mark Souza, according to Santa Maria. Deputy Fire Coordinator Ralph Palcovic was next to arrive at the scene and reported a massive fire in the back of the building, where the kitchen was located, with flames through the roof in that same area, said Santa Maria. Palcovic immediately asked the Ephratah Volunteer Fire Company to come to the scene with manpower and equipment, according to Santa Maria. Seconds later, RGL Chief Souza arrived and immediately requested additional resources from the Caroga Lake Volunteer Fire Company to attend. Several other units eventually joined the fight, according to Santa Maria.

While all of this was going on, Waterman and Kwiatkowski were getting calls from friends about the fire. The couple ran back from Fort Plain. The 25-minute ride had never been so long, Kwiatkowski said.

When they got back to the bar, they didn’t see any flames, just thick smoke and lots of flashing lights.

“My heart sank. I wanted to throw up. I was just heartbroken,” Kwiatkowski said.

Waterman said: “It has taken its toll. Honestly, we’re still grabbing it.

The flames were quickly extinguished with swift action and effective tactics, Santa Maria said, with teams entering the building through the unburned front section and making their way to the kitchen in the back.

“As soon as the crews got there, they got down to work. The guys did a phenomenal job. Truly the fire never progressed further than it was when they arrived. They did all the right things. They attacked him from the right side, ”said Santa Maria. “They came in and went to get him. ”

Firefighters went up to the attic to fight the blaze that had spread there, and they remained at the scene until about 3:15 a.m., extinguishing hot spots, ventilating the building and supporting the investigation. , according to Santa Maria. The fire reportedly started in the kitchen, he said.

The building’s kitchen, back and attic were badly damaged, but the rest of the building suffered only heat, smoke and water damage.

“The kitchen area suffered the most damage. The bar had smoke and heat damage, ”said Santa Maria. “That will kind of be what the insurance company and the owners decide to do. I think it could be saved, but sometimes it’s cheaper to start over.

Although Waterman said, “It’s a pretty good mess,” he also said the plan is to rebuild with the help of insurance.

If and when that happens and Top of the Hill finally reopens, Kwiatkowski has said his heart will be healed.

“This piece that broke last night will almost be healed because we can do what we love to do again,” she said. “We will be happy to be able to do it again and see everyone’s faces again. This room will be almost full.

Andrew Waite can be contacted at [email protected] or at 518-417-9338.

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Moonflower, a plant-themed cocktail bar, opens in Portage Park this month

PORTAGE PARK – Three longtime friends and bartenders are opening a plant-themed bar this month in Portage Park.

Moonflower, 4359 N. Milwaukee Ave., replaces Hops and Barley, a sports bar that closed in October. Business partners Zach Rivera, Marvin Boeving and Christina Chae hope to open by the end of November.

The trio said Moonflower will be an affordable place that they hope will attract younger customers and offer something different from the many sports bars on the Northwest Side.

“We love the idea of ​​bringing a concept to a neighborhood that doesn’t exist yet, and filling a void there and being able to build and grow with the neighborhood,” Rivera said.

Moonflower will serve cocktails, draft beers, and comfort food to share, like Bolognese fries, country ham fritters, grilled cheeses, melting patties, leek potato soup and salads. The drink menu will include classic cocktails, like Manhattans and Negronis, and quirky cocktails, like a gin and lime infused with coconut and rice.

Customers can also expect cocktails that reflect the team’s cultural backgrounds, such as Korean pop and a German version of an Old Fashioned.

“We try to be unique, but also representative of our origins,” said Rivera.

Moonflower will also feature many greens, earth tones, and plants throughout the space. The team will work with a local artist to decorate the space and hope to work with local stores to obtain houseplants.

“The goal for us is to partner with as many businesses, individuals and people in the community to keep things as close to our surroundings as possible,” Rivera said. “We’ll also look to partner with a local school or charity whenever we do fundraisers and things like this. “

Moonflower is also planning a underground underground bar called Nightshade with different plants, dim lighting and its own menu of music and drinks. It should open a month after Moonflower debuts, Rivera said.

It’s “kind of like a date versus upstairs, which is just the place where friends and family can meet and hang out,” Rivera said.

Rivera and Marvin worked at Hogsalt Hospitality, the group behind restaurants like Au Cheval and Bavette’s. Rivera is also the Director of Beverages at 16 on Center Restaurant Group. Chae works at Celeste, a bar, restaurant and club in River North.

The three have worked together before and have remained friends. After recognizing their mutual values ​​of hospitality and service, they discussed starting a business together.

Now Rivera has said he and his friends are eagerly awaiting to see how Portage Park reacts to the bar.

“We’re really just regular people all three of us – not with a ton of money,” Rivera said. “Over the years we’ve just scratched off whatever we can put together, and we’re lucky to be able to open this business just the three of us without any outside investors or anything like that. ”

Check Moonflower’s social media pages for opening dates and more information.

“Our three faces will be here pretty much every day. And so we’re really excited to be able to do it as a home-made effort, ”said Rivera.

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Samsung adds an option to move the address bar of its browser down

This year, Apple made some significant changes to Safari with iOS 15, which has been redesigned with a new unified address bar at the bottom of the screen. While this change has upset a number of iOS users, Samsung is now following Apple with a new option to move its mobile web browser’s address bar down, just like Safari.

The new layout has been added with an update to the Samsung Internet Beta App, which is now available for the company’s Android smartphones.

Going into the layout and menu settings in browser preferences, there is now an “Address bar position” option. There, users can choose between the classic web browser layout and the new one with the unified address bar at the bottom of the screen.

With the “Down” option turned on, the Samsung internet app looks a lot like Safari in iOS 15. The address bar appears above the navigation controls and buttons for tab management, sharing and viewing. ‘other application settings.

It should be noted that Apple was not the first company to try a similar layout for a mobile web browser, as other companies such as Google tried a few years ago. However, Samsung seems to have decided to change the layout of its web browser soon after Apple did.

After several complaints, Apple let users revert to the old Safari design in iOS 15, although the new layout is still enabled by default. The company also released updates to the iPadOS and macOS versions of Safari that roll back the controversial design changes.

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Several bar break-ins and thefts in southern Illinois target slot machines

MCLEANSBORO, Ill. (KFVS) – Southern Illinois bar owners want answers after a spate of break-ins and thefts.

According to the police, there is a common theme. Most thieves go directly to slot machines for money.

“We knew it would be a matter of time before they probably tried to break into ours,” said Lynn Bouseman.

Bouseman said her phone rang around 4:30 a.m. and she immediately knew thieves broke into her bar, The Liquor Hut.

“And then I looked at my cameras on my phone, and I could see the only guy in the playroom tearing up the machines,” she said.

His Mcleansboro bar is the latest target in a wave of bar thefts in southern Illinois.

“You just feel like you’ve been raped, because we work, we work hard to grow our business and we take pride in what we do. So why are you trying to rob us, ”Bouseman said.

“You still think it’s okay and will be okay, and it’s just kind of a sense of security that you don’t have anymore,” said Diana Robinson.

Robinson’s bar in Whittington, The Barn Bar, was hit on October 11.

“They have just been destroyed,” she said.

Franklin County Sheriff’s Office Deputy Chief Kyle Bacon said they were investigating what happened.

According to Bacon, authorities are investigating several recent incidents in surrounding counties, and the majority of them involve bars with slot machines.

“I think someone knows something, and maybe someone will speak up, because so many of us have been affected,” Bouseman said.

“You’re scared if you’ve been hit, because they’ve been back to the same place a few times, or if you haven’t been hit, it’s kind of like who’s going to be next,” Robinson said.

Robinson said she doesn’t let anyone work alone at night now. If you have information on the break-ins, call Hamilton County Sheriff’s or Franklin County Sheriff’s Services.

Copyright 2021 KFVS. All rights reserved.

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Virginia Beach man to serve 10 years behind bars for burglary with invasion of another sailor’s home

VIRGINIA BEACH, Virginia – A 22-year-old Virginia Beach man and Navy sailor will serve 10 years behind bars after being charged with breaking and entering the home of another sailor.

According to the Virginia Beach Commonwealth Attorney’s Office, Jacarie Harry Wynn has been charged with three counts of robbery, armed robbery and use of a firearm in an August 2020 incident He was sentenced to 53 years in prison, including 43 years suspended.

Court documents indicate that the victim, who knew Wynn from serving in the Navy together, agreed to purchase marijuana from Wynn on August 15, 2020. Seven people were in the victim’s apartment when he and Wynn visited agreed to meet there to complete the transaction.

When Wynn and another person arrived at the victim’s apartment, the victim attempted to pay for the marijuana with Apple Pay, then returned to the apartment. Wynn then told the victim that the deal had failed, and when the victim returned outside, Wynn and his co-conspirator fired a handgun at the victim.

The victim, Wynn, and his co-conspirator returned to the apartment, where Wynn allegedly hit the victim with a pistol on the back of the head before firing his gun at the other people in the room and to take four cell phones and a wallet from them. Wynn also attempted to transfer money from the victim’s stolen phone to his own account.

The victim and her friends called the police and, after an investigation, the police identified Wynn as a potential suspect.

Wynn was found in a Norfolk apartment 10 days after the incident. He was arrested after jumping from a second floor balcony and trying to escape from the scene.

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Is the US helping the January 6 rioters plan a behind-bars sequel?

Strange things are brewing in the DC Correctional Treatment Center, aka DC Prison, where around 40 of the most violent January 6 insurgents are being held.

The men are housed in a unit separate from the other detainees, awaiting trial. These men engage in a number of activities, singing the Star Spangled Banner every evening at 9 p.m. sharp and even by writing a handwritten prison newsletter.

These seemingly small community actions of incarcerated men awaiting trial are exactly how other radical groups have organized and forged their identities in prisons. Some of these groups then became effective forces that challenged armies and governments.

Further, by mixing the die-hard ideologues with others who may falter in their anti-democratic sentiments under adverse conditions – and by not giving them an offramp for their beliefs – DC prison could inadvertently be the box. petri dish of a future American terrorist group.

Prisons are well-known incubators for terrorists. Like I wrote in my book Disruption: Inside the biggest anti-terrorism investigation in history, prisons can be the place where blood ties are forged and grievances are nurtured. Once released, former detainees can unleash their ideological violence. During his sentence, the ideologically committed terrorist can also influence and recruit from among a rotating series of candidates, dragging them into his violent ideology.

Many individuals who had carried out terrorist operations in Europe had been transformed from ordinary, rootless criminals into something much worse while incarcerated. For example, one of the brothers who made the 2015 Charlie hebdo attack on a magazine, Chérif Kouachi, was radicalized during a 20-month stay in a French prison by an Al-Qaeda agent in the same establishment. Another man from the same prison, Amedy Coulibaly, synchronized his attack on a kosher supermarket in the wake of the Charlie hebdo massacre, killing a policeman and massacring four buyers. A number of the 2003 assailants who slammed into trains in Madrid – Europe’s worst terrorist attack in memory – radicalized in Spanish prisons while serving time for minor offenses.

Perhaps the most notorious example of large-scale radicalization happening right under the noses of authorities was at Camp Bucca, a large US-run prison in southern Iraq during the occupation. This place has become a notorious finishing school for jihadists, as diehard ideologues have ruled the prison yard for years without their American overseers paying much attention. Once these people left Camp Bucca, many retained their new friendships and networks, becoming not only forwards but also talent scouts, fundraisers, coaches and quartermasters.

The Camp Bucca detention center.

David Furst / AFP via Getty

Indeed, many of the men who formed the core of the Islamic State spent years incarcerated at Camp Bucca, including its now-deceased leader Abu Bakr al-Baghdadi and several members of its governing council. A former detainee told Al Jazeera that US officials had done little to stop the radicals in the camp. “Extremists had the freedom to educate young detainees,” he said. “I saw them teaching using classroom charts on how to use explosives, weapons and how to become suicide bombers.” The same dynamic appears to be at play in Egyptian prisons, where Islamic State ideologues are recruiting new members for the cause.

Radical groups even exploit prison sentences as symbolic acts in their greater struggles. Paradoxically, a prison sentence confers a certain degree of gravity on a subset of individuals, making it easier for them to recruit new people from outside for the cause. Adolf Hitler’s stint in Landsberg prison after the Beer Hall putsch became an important ideological touchstone for the Nazis. Most of the senior Irish Republican Army have passed through British prisons and left as the heroes of the cause – or its martyrs, like Bobby Sands, who died on hunger strike. Palestinians celebrate Palestinian Prisoner Day every April 17, cementing the time spent by terrorists and non-terrorists in Israeli prisons to a larger ideological struggle.

Rioters besieging the Capitol on January 6.

Lev Radin / Pacific Press via Getty

Which brings us back to the January 6 insurgents in DC jail. Some indeed might have realized the error of their ways. But those who might want to turn away from radicalization Jan 6 style in DC Prison may be more at risk inside the facility, as they are housed with dedicated people to deepen their engagement. ideological. At the end of October, a federal judge released Thomas Sibick, accused of assaulting Metropolitan Police Department officer Michael Fanone and stealing his badge and radio, from prison while awaiting trial at his parents’ home. , in part to escape others. But social pressure on those still in custody to remain loyal to Trump and “the cause” must be strong, especially when surrounded by like-minded violent individuals. Mixing the committed ideologues with the less committed, and letting the former lead their unit as they wish without too much interference, is precisely how radical groups strengthen their power.

Are the prison authorities meticulously monitoring the activities of the January 6 people? Probably not. DC Jail suffers from many other issues, such as overcrowding, understaffing, and poor living conditions overall. Either way, the United States is unlikely to do much to stop these efforts at recruiting and ideological indoctrination. A few years ago, the United States District Court for the Eastern District of New York noted that there were “few de-radicalization programs or initiatives in place that aim to rehabilitate and assist extremists. to reintegrate into society as legal individuals ”. And this recruitment is certainly happening in US prisons right now: for example, a federal inmate in a Texas prison in October 2020 was sentenced to an additional 300 months for actively recruiting other inmates for the Islamic State.

It is difficult for a radical ideology to exist for long without a committed human infrastructure. But we have seen that several federal politicians publicly support the insurgents, calling them “political hostages” who are “persecuted” for their beliefs. Former President Donald Trump wrote in September: “Our hearts and minds are with those so unfairly persecuted in connection with the January 6 protest over the rigged presidential election… Ultimately, however, JUSTICE WILL PREVISE! There were also small rallies on their behalf as well as a letter-writing campaign by Trump supporters. Those involved in the January 6 uprising are on both sides of the prison walls and in the halls of Congress.

Thus, between the identities reinforced inside a prison and the obvious slice of political support outside, we can see the emergence of a new radical group – with a national network and skilled ideological agents. – ready to threaten the streets of America. in the years to come.

A future fighting force may have cut its teeth not on Capitol Hill grounds on January 6, but in the bowels of a prison a few miles away and months later.

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Local bars and restaurants prepare for an active weekend

ROCHESTER, Minnesota (FOX 47) – The scariest vacation of the year is fast approaching. Kids will be heading to the neighborhood for treats on Sunday, but in the days leading up to the family affair, young adults tend to spend Halloween in a different way.

“This weekend is busy,” said Andy Ferguson, co-owner of Bitter and Pour. “It’s always a crazy, busy weekend. It’s funny. Usually I have no problem because people are in a good mood.

Like other bars and restaurants in downtown Rochester, Bitter and Pour prepares for an active weekend.

“It’s very busy,” Ferguson said. “Weekends downtown are usually pretty busy anyway. But, it is a longer period of activity. Instead of being busy from 7 a.m. to midnight, it’s 6 a.m. to midnight. You are full all the time. It’s not half full, half full, it’s just full.

With a vacation known to disguise yourself as someone other than yourself, there could be a question of safety. But Ferguson is not worried.

“We don’t allow people under the age of 21 to come in. To have a drink you have to be seated,” he said.

Plus, as someone who has worked in the industry, he knows how to spot a forger.

Bitter and Pour’s Andy Ferguson is ready for the busy Halloween weekend ahead and is confident he’ll be safe too. “You can usually choose a minor,” he said.

“You can usually choose a minor. Some of them might have been in places a while and they could get good, ”Ferguson said. “But they’re clumsy, hide in a corner, have someone else order for them. They won’t make eye contact with you. There is little clue they give you that they could be sketchy. We don’t have a generally younger crowd here.

Just down the street, CRAVE is adding patrols to keep up with what is sure to be a busy rooftop weekend.

“We’ll have more security,” said Hannah White, CRAVE Services Manager. “We will have cooks, managers who will step in and be at the door. And make sure people are safe.

Friday, Aventi Entertainment transforms the CRAVE rooftop into a dance floor.

“They take the whole floor, it’s a huge dance floor with fog and lights,” White said. “… We are very busy and people are having fun dancing. “

The Aventi Entertainment team then heads to the Workshop Foodhall and Bar on Saturday.

The roof of CRAVE turns into a nightclub with the help of Aventi Entertainment. “We work very well with them,” said Hannah White, CRAVE Services Manager.

“We are working very well with them,” White said. “We work as a team. We make sure they’re safe, they make sure we’re safe. We sort of do everything together.

Costumes and all, downtown employees are confident Halloween weekend will be sure to be.

“If someone comes in with a full gorilla mask, or any mask, I’ll just ask them to live it real quick,” Ferguson said. “I mean, they’re gonna have to do it anyway, have a drink of their cocktail.”

Weekend Halloween Events:

-The Mayo Civic Center welcomes Rochester on Tap for its third year. On Saturday there will be a Halloween costume contest with a prize of $ 500.

–Halloween Hootenanny at TheFarm, 7 p.m. potluck

-Trunk or Treat events, Sunday

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The Daily Bar will open next month in the Italian village

COLUMBUS, Ohio (COLUMBUS BUSINESS FIRST) – One of the owners of The Daily Growler is opening a new bar.

John W. Blakely, who owns the three-unit beer bar with his parents, is on his own with The Daily Bar, which will open on November 5 at 883 N. 4e St. in the Italian village.

“It’s a place that invites you to linger,” said Blakely. “More funky. More madness, more my personal aesthetic.

The bar takes up a 2,000 square foot freestanding building tucked away in the middle of all new construction on 4e Street. The building was built in 1900 and is the oldest of its type in the Italian village.

Blakely said he ogled this space as early as 2017 when they were preparing the Brewery District / German Village bar. The time was not right then given this project, but it is now.

One of the perks of the wait was the influx of other dining establishments that made their way to Italian Village.

Blakely said he was excited to join this bustling part of the neighborhood. His only regret is that he was unable to open in time to take advantage of the space patio during the summer.

The Daily Bar isn’t giving up on beer – there will be 40 beer, cider, and seltzer choices on tap – but the new space will be more of a traditional bar than The Daily Growler locations, which make for a solid beer business. to take away.

“We actually do more sales on-site than outside (at the Daily Growler), but it’s more of a take-out business,” he said. “I mean, Growler is right there in the name.”

While The Daily Growler started with beer and has gradually added wine and cocktails, The Daily Bar will have a full cocktail list and wine offering from the jump.

Blakely’s personal tastes will also be on the menu. The bar will offer a wide selection of Ports, one of his favorites which he says is under-represented in town. It will also have a soda water faucet – regular soda water, not a flavor – which will be used for the bar’s spritz menu.

“Simple drinks,” he said. “One or two ingredients.”

The decor is vintage with wallpaper, colorful tiles, and pews. Unlike the Daily Growler’s electronic menu boards, the Daily Bar will have old-fashioned paper menus (although there is a QR code for those who want the menu on their phone).

The Daily Bar will be managed by Ryan Williams, former House Beer and Platform Beer Co.

The opening event on November 5 will feature the Biscuit Boss and Sweet T’s Southern Style food trucks.

The building has a dedicated car park at the back of the building and a common car park for its 4e Entrance street.

For more business news, visit

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Sarasota’s Best Rooftop Bars and Restaurants at Bradenton Beach

While we love our Florida beach bars and oceanfront restaurants, we also love to drink and maybe dine on a fab rooftop. Just five years ago, however, there were few or none in Sarasota and Manatee counties. Fortunately, that all started to change in 2017, with openings continuing through 2020. Shown from oldest to newest, here’s a look at our five favorite rooftop bars and restaurants for cocktails, craft beers and can. -be a light bite or even a full meal.

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The rooftop bar and eats

100 Marina View Drive, Sarasota; 941-217-4777;

Opened in 2017 and located on the 19th floor of the Westin Sarasota, the Roof Bar and Eats easily offers the highest vantage point of any rooftop bar in downtown Sarasota with spectacular views of the waterfront and the city ​​skyline. The pool is only available to hotel guests, but is otherwise open to the public, drawing visitors in for its expansive views of downtown and Sarasota Bay. The Roof Bar and Eats offers a selection of craft cocktails, beer, and wine, along with a menu of laptops and small platters such as burgers and quesadillas. There are a variety of living room furniture to take your drink or meal, including fire pits when it gets colder at night.

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The Perspective Rooftop Pool Bar is located at the Art Ovation Hotel in the Theater District of downtown Sarasota.

Rooftop pool bar in perspective

1255 N. Palm Ave., Sarasota; 941-316-0808;

Part of the Art Ovation Hotel in the Theater District of downtown Sarasota, this eighth-floor rooftop bar opened in 2018. The Perspective Pool is for hotel guests only (except when you buy a day pass), but is otherwise open to the public, with its own view of Sarasota Bay and downtown, and late-night Fridays and Saturdays that draw a nightlife crowd. It also regularly hosts events, including a rooftop reggae party hosted by Shantel Norman of Jah Movement. The Perspective’s menu offers signature and classic cocktails, beer and wine, as well as dishes such as a burger and a blackened grouper sandwich.

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In downtown Sarasota, Sage serves a selection of creative cocktails, beers and wines at its rooftop bar.


1216 First St., Sarasota; 941-445-5660;

Opened in 2019 in the former Sarasota Times building on the National Register of Historic Places, Sage recently reopened its rooftop bar on the fourth floor. In addition to its historic background, the allure of Sage’s rooftop bar is its privacy, not reaching the heights of its downtown counterparts, but almost feeling like it is hanging out on the rooftop of Sage. ‘a friend, also with a big home. Sage serves a selection of creative cocktails, beer and wine, and plans to offer a menu of dishes on its rooftop in the near future. For now, you can go downstairs to try its acclaimed international cuisine.

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The Deck at Oak & Stone in downtown Bradenton is a 3,400 square foot rooftop bar with stunning views of the Manatee River.

The terrace at Oak & Stone

1201 First Avenue West, Bradenton; 941-357-4306;

Opened in late 2019 and located atop the eight-story Springhill Suites hotel in downtown Bradenton, The Deck at Oak & Stone overlooks the Manatee River with views of the Palmetto Shore, Tampa Bay, and the Bridge Sunshine Skyway. At the covered rooftop bar you can order from their menu of craft cocktails or help yourself to the beer wall with taps for craft beers, ciders and wine selections. There is also a large open-air space with several seating areas with coffee tables and fire pits. Hunger? The Deck now offers Oak & Stone’s full menu with thin crust pizzas, oven-roasted chicken wings and a tasty burger.

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Daiquiri Deck Restaurant and Bar opened its location on Anna Maria Island, on Bridge Street in the town of Bradenton Beach, in March 2020. This photo was taken on March 8, 2020.

Daiquiri Bridge Anna Maria Island

107 Bridge Street, Bradenton Beach; 941-253-3300;

The Sarasota-based Daiquiri Deck has five impressive locations, but our favorite is the most recent, which opened on Anna Maria Island in early 2020. Located near the west end of bustling Bridge Street in the small town of Bradenton Beach, it occupies the second and third floors of a beautiful new Key West-style building. The rooftop bar and accompanying terrace offer views of the Gulf of Mexico and the Intracoastal Waterway, as well as much of the island, as no structure can exceed three stories. Along with the alcohol infused slushies that made the Daiquiri Deck famous, they also offer seafood and raw sea bass, along with plenty of other menu items.

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Wade Tatangelo, the entertainment and dining editor of the Herald-Tribune, can be contacted by email at [email protected] Follow him on Twitter, Facebook and Instagram. Email entertainment reporter Jimmy Geurts at [email protected] Support local journalism by subscribing.

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Court bans auction of Anglo Leasing suspect’s properties


Court bans auction of Anglo Leasing suspect’s properties

The offices of the Ethics and Anti-Corruption Commission in Nairobi. PHOTO FILE | NATION MEDIA GROUP



  • Judges Asike Makhandia, Jamila Mohammed and Dr Imaana Laibuta, it was only right to preserve the properties and prevent the EACC from selling them pending the decision of the appeal.
  • Mr. Patrick Ochieno Abachi said that among the properties to be seized by the EACC was the family home in Kitengela and others, which he acquired well before the alleged period.

Court of Appeal banned anti-corruption agency from auctioning multi-million shillings worth property belonging to former National Treasury chief accountant suspected of having been acquired with the proceeds of the scandal Anglo Leasing.

Judges Asike Makhandia, Jamila Mohammed and Dr Imaana Laibuta, it was right to preserve the properties and prevent the Ethics and Anti-Corruption Commission (EACC) from selling them pending the appeal decision.

Mr Patrick Ochieno Abachi said that among the properties to be seized by the EACC was the family home in Kitengela and others, which he had acquired long before the alleged period when the anti-transplant agency had investigated him.

“We are convinced that the applicants’ fears are not in vain, especially when part of the property includes a family home, which could lead to their eviction from it, as well as money held in their accounts” , said the judges.

Judge Mumbi Ngugi had ruled in November last year that the properties belonging to Mr. Abachi, estimated at 80 million shillings when appraised in 2008, were proceeds of crime and should be confiscated for profit. of the government.

The appeals court judges noted that if sold, the move would cause hardship for Mr. Abachi and his family.

“It is also clear that if the assets are sold to third parties as planned, the substrate for the appeal will have been lost as the third parties will have been introduced, which will ideally make reversal difficult for applicants. We do not see the prejudice that the 1st absent defendant could suffer ”, declared the judges.

The properties include nine plots of land in Mavoko (Machakos) and Kitengela (Kajiado), a four bedroom house in Mavoko, four apartments at Parkview Estate South C, a house at Mugoya Estate and a property in Nyali, Mombasa.

The court also ordered the confiscation of five motor vehicles, money in three (undisclosed) accounts and 1.99 million shillings seized from his house on November 28, 2007.

Judge Ngugi (now a judge of the Court of Appeal) noted that Mr. Abachi had been given the opportunity to explain the source of the funds, as they did not correspond to his salary.

Evidence presented to the court showed that Mr. Abachi was the chief accountant of the Ministry of Agriculture and earned a gross salary of Sh 54,000. He was later transferred to the treasury.

In 2008, Mr. Abachi had acquired properties worth more than 80 million shillings, which he registered in his name, that of his wife, children and relatives as well as the companies of which he is. the majority shareholder.

The EACC said investigations revealed it was directly involved in Anglo Leasing’s transactions and authorized payments to bogus companies.

The anti-corruption body said the property was the proceeds of crime because it failed to indicate it in its asset declaration forms and that it was acquired through abuse of power as it allegedly used its position to unduly claim benefits, within five years, between 2002 and 2007.

Evidence showed that Mr. Abachi made daily deposits, amounts which amounted to Sh 70,000 in two days and a minimum of Sh 300,000 per month, but he earned a net salary of Sh 35,000.

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New Concert Hall and Restaurant to Take Over Former Colorado Springs Dive Bar Space | Culture & Leisure

The dive bar long known as a stopping place to catch a show at the Black Sheep is now another place to see a show.

Vultures, a restaurant, dive bar and concert hall, is slated to open this week at 2100 E. Platte Ave., formerly the site of the Angry Pirate Bar and a short walk from the Black Sheep.

It’s handy for Geoff Brent, owner of The Black Sheep and co-owner of Vultures. He teams up with Mike and Aspen Nipp, the husband and wife team who are used to building beloved dive bars. They co-founded The Burrowing Owl, the vegan restaurant and bar on Eighth Street.

“(We do this) because we believe in our neighborhood,” Brent said. “And we wanted to provide people with a great place to party before and after the show, as well as get closer to a quality dining option.”

The three owners are familiar faces of the Colorado Springs scene and have been friends for over 20 years. For most of that time, Brent and Mike Nipp performed together in various groups.

Now they are joining forces to launch the new concert hall in Colorado Springs. Brent describes Vultures as an intimate space with a gentle environment. It has a small stage and a capacity of 150 people, much less than the neighboring room with 450 seats.

For The Black Sheep’s little sister, Brent wanted a place to host emerging bands to ‘give them roots in the city’ with the goal of growing up enough to play in a bigger venue, aka The Black Sheep, at the ‘to come up.

Brent, who also hosts shows for venues in Denver, sees this as a way to strengthen “the pipeline” between Denver, Boulder and Colorado Springs. Its goal is to make it a routine for bands based elsewhere in the state to build a fan base here.

Unlike The Black Sheep, with a busy schedule of over 20 shows per month, Vultures won’t be the perfect place to see live music on any given night. Brent said they will focus on quality over quantity.

“If a band is playing there, at least one person on our team is really excited about it. It’s an opportunity that you don’t necessarily get in a suitable place like The Black Sheep where it’s kind of a catch-all, ”he said. “I want him to feel organized.”

Don’t expect typical food from the dive bar either. The menu will initially include charcuterie boards, panini sandwiches, salads and soups, as well as vegan options. The drink menu will be a mix of inexpensive beers, wines and fine cocktails.

Even when there is no show, the vultures will feel like a music-themed hangout with walls covered with flyers or posters from past shows in Colorado Springs.

Previously, the Angry Pirate Bar billed itself as a “concert pre-match headquarters” for spectators and musicians. One wall was covered with autographs of bands playing The Black Sheep.

As Vultures, the bar next door will have its time in the spotlight. The venue’s first show is scheduled for Saturday and will feature Laney Lou and Bird Dogs, an American band based in Bozeman, Mt.

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Houston Bar and Lounge announces expansion and new community program

The owners of Third Ward’s Emancipation Avenue dive bar, The Spot Lounge and Bar, have big plans that come to fruition and they lift up as they climb. Co-owners Adfanie Smith Gray and Aaron Gray have announced the official opening date for a new location, The EaDo Spot (East of downtown) and the launch of a new community outreach program. The program will sponsor a local business in their new East Downtown mall development.

The couple, who opened their original location on Emancipation Avenue in the Third Quarter, opened a second outpost in 2019. According to a press release, the new EaDo location is a beautifully decorated bar and lounge, spread over 4,000 square feet and is scheduled to open next month. The new location will run parallel to the original location, offering the same neighborhood vibe and craft cocktails.

The neighborhood bar is also working to expand its influence in the community. The new community investment program for businesses opens up new avenues for homeowners to pay it back. “My husband and I are proud to be a part of our community and we are thrilled with this new venture,” Adfanie Smith Gray said in a statement.

The husband and wife duo continue to deepen their roots in Houston through the investment program. The couple offer support for expanding a local business, which includes up to $ 50,000 in financial resources and professional assistance required for a showcase. Businesses and entrepreneurs had the opportunity to submit videos and business plans to The Spot’s website. The top 10 submissions will be selected for in-person interviews with the program’s community board. A winner will be announced at the grand opening.

“We have met so many amazing and hardworking people through our company. As we grow we want the community to grow with us. This showcase is one way we can give back to make a real impact on someone’s business and help make their entrepreneurial dreams come true, right here in the heart of Houston, Texas.

The grand opening of Spot EaDo is scheduled for November 11, 2021. For more information, visit the website website.

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Palm Beach County’s best sports bars for dolphin watching, heat, and marlins

We all have our favorite sports bars, the place where you can meet friends and watch your favorite sports team while enjoying chicken wings, burgers and your favorite drink.

Of course, there are the big national and statewide chains such as Duffy’s, Beef O’Brady’s, and Hooters which are extremely popular with sports fans. They probably would make this list – but we wanted to stick to real local places that can double as a neighborhood bar.

Even places like Applebee’s and Chili’s still have sports on their TVs and certainly serve sports bar food, but really aren’t sports bars.

Chicken wings are always a customer favorite at any sports bar.

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We also didn’t include NBA icon Michael Jordan’s restaurant 1000 North in Jupiter, as it’s not a sports bar. Anyone who orders nachos and Bud Lite will be escorted to the door.

Ditto for the three restaurants that make up Charlie & Joe’s in Love Street, the Joe being Joe Namath of Super Bowl III fame who has lived in Jupiter / Tequesta for 30 years.

We wanted to focus on Palm Beach County and will likely expand this list to include sports bars in South Florida – and across the state – in the near future.

Most importantly, we value feedback from all of you on your special sports bar, no matter where you live. Or accuse us of not including it and mentioning some of those on this list. Hey, if you live at Duffy’s and love him, tell us we’ve crossed this list and why.

That said, here’s our top 10 list (in no special order) from hours of in-depth research at various sports bars in Palm Beach County. Hey, it’s a dirty job but someone had to do it:

The woods, Jupiter

Whether you think this is a sports bar or not – and even if you will never be able to afford a meal here – this place makes the list. Quoting the establishment’s website: “After years of dining on the road, he decided to bring his vision of an elevated sports bar to life at his home in Jupiter.”

The Woods is Tiger Woods' sports bar and the atmosphere reflects that.

The him, of course, is Tiger Woods, who lives down the street on Jupiter Island.

Obviously, the attraction here is as much the hope that Woods or some other professional sports celebrity will be right where you dine as the food itself.

Address: 129, avenue Soundings, Jupiter

Boston on the Beach, Delray Beach

Boston is on the beach

When Boston teams are successful, so are the bars that cater to Boston teams. This means that Boston’s on the Beach has been very popular over the past 20 years. If you want to watch a big game involving the Red Sox, Patriots, Celtics and Bruins – and there have been a lot of them over the past two decades – Boston is the place to be.

Address: 40 South Ocean Boulevard, Delray Beach

Snuggery, Palm Beach Gardens

It’s a Steeler and West Virginia bar, but fans from all teams show up for the games. Bit pricey but the food still gets good reviews.

Address: 2556, boul. PGA. Palm Beach Gardens.

Carolina Ale House, Boynton Beach

Carolina Ale House in Boynton Beach offers great food in large portions

Great menu. Drinks always deliver. Killer TV layout inside the restaurant or in the covered patio, so you can watch any game you want to watch and have an amazing view of the action. Bring your appetite (plus a few friends) and try the Carolina Queso loaded Nachos. Huge and tasty.

Address: 365 N Congress Ave, Boynton Beach

Hijinks Sports Grill, Boca Raton

Good food. Good drinks. Good atmosphere. Be sure to try the Habanero Ranch & Honey Mustard Sriracha BBQ Baked Wings. High-end casual. Sit at the bar, on a high table or on a table. Or even book a VIP table on weekends or for a big UFC fight.

131, boul. South East Mizner, Boca Raton

McKenna’s Place, Palm Springs

Has by far the best wings any of our writers have ever had in South Florida. It’s also a great place to watch college football games when places like Buffalo Wild Wings or Duffy’s are too crowded. This place should be more popular than it is. Great food and a fun environment. The burgers are always good, but go for the Baja Shrimp Burrito and you won’t be disappointed. Exceptional promotions and best service.

Address: 4068 Forest Hill Blvd., Palm Springs

Stadium Grill, Jupiter

Located right across from Roger Dean Stadium, it’s a hot spot during spring training when the Marlins and Cardinals train and play. There are a ton of TVs inside and out. The food is great and they tend to give you a lot of it. Definitely more of a family environment compared to some of the bars which cater more to younger crowds.

Address: 1203 Town Center Drive, Jupiter

Kirby Sports Grid, Juno Beach

The best reviews for this place always praise the crab cakes. In fact, they’re having a 16th birthday special where Wednesday is $ 16 crab cake day.

And they always have entertaining commercials on the local radio station.

Address: 841 Donald Ross Road, Juno Beach

Brogues Down Under, Lake Worth

An Irish bar with an Australian touch. Forget the wings and the fries; this place has class. Brogues Down Under is owned by Tania, Emily and Rod Regan, who say, “Our kitchen features longtime Executive Chef Joseph Angelucci, 2010 People’s Choice Award winner, former chef of Secrets Piano Bar & Grill at the Windsor Gardens Hotel, as well as South Shores Tavern & Patio Bar. ”

Address: 621 Lake Ave, Lake Worth.

Article editors Hal Habib, Joe Schad, Tom D’Angelo, Emilee Smarr, Alex Peterman, Zach Buckley, and Nick Pugliese contributed to this report.

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Oklahoma City Fire Department warns of anti-theft bars after fatal house fire that claimed the life of his grandfather

OKLAHOMA CITY (KFOR) – The Oklahoma City Fire Department warns of the dangers of anti-theft bars and house fires after a grandfather was killed in a house fire in northeastern ‘OKAY.

At around 2:40 p.m. Monday afternoon, a fire broke out in a house near Northeast 23rd and Lottie. Neighbors said they could see smoke and fire coming from the house.

Neighbors and friends said they had taken action to break locks on anti-theft bars so the 67-year-old could escape the flames. Family members told KFOR the man’s name was Lynn Whitaker. He was the father of three daughters and had several grandchildren.

“People would stop to try to get him out. I just couldn’t, ”said fellow neighbor and 25-year-old good friend Edwin Moreland. “I was using that ax to try to break the windows on this side and try to hit the lock on the bar. It just wouldn’t work.

Lynn Whitaker with her family.

Oklahoma City firefighters showed News 4 what it takes to break locks on Tuesday. They said they used special tools and force in seconds, which civilians and Whitaker’s friends just couldn’t do.

“This is our weak point that we are going to attack so that we can come in that direction to open it up,” said Sgt. Chris George pointing at a pair of simulation anti-theft bars at the fire department training ground. “They are still dangerous, but we have the breathing apparatus to be able to work through the smoke.”

“Those same bars could be the difference between life and death,” said Battalion Commander Benny Fulkerson. “The last thing you want to do when you’re trying to get out quick, when seconds really count, you don’t want to be looking for a key. “

The photo goes with the story
Firefighters in front of a set of anti-theft bars.

On Tuesday, Moreland said he was making changes to the anti-theft bars on his own windows and doors.

“I’m actually going to be buying new locks and putting them on all of my anti-theft bars this week so I know where the key is,” Moreland said. “This taught me a valuable lesson: ‘Okay, I need to know where the keys are.’ “

Others change when they lock the bars.

“We always keep the key to the door at the front door,” Harris said. “During the day, I will leave it open and then at night, when we are about to go to sleep around 10 or 11 o’clock, then lock it. Because I know I don’t want anyone to come into the house when I’m trying to sleep.

Fire officials said the victim did not have working smoke detectors in his home.

Moreland said he is now going door to door to make sure his elderly neighbors all have working smoke detectors.

“He will not lose his life in the vein,” he said. “This is one of the activities on my to-do list that I want to do, make sure all my neighbors have working smoke detectors. “

The Oklahoma City Fire Department installs smoke detectors free of charge if you call (405) 316-BEEP (2337).

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17 best cookie bar recipes for a small bite

I like a good cookie. But you know what’s even better? When said cookie comes in the form of a bar and takes half the time and effort, no difficulty transferring hot cookies to a cooling rack, no messy portioning of subsequent batches, no devastating Pangea cookie. It’s a unique and hassle-free crowd pleaser; the reliable and low-maintenance alternative to its more demanding, autonomous and unique counterparts.

© Provided by Food52

A team player at heart, the cookie bar does not allow latecomers, runt-offs or duds. At the end of the day, each bar is as good as its lot. Plus, bar cookies are fun to bite into – they’re soft and gooey and sometimes surprise us with a nice crunch or a hidden layer. They are dense and easy to eat, as well as easy to share. Plus, everyone has a favorite: the midpoints, the two-edged wedge, the one-edged side. So I urge you: on your next pastry bender, think about the bar. Here are 17 recipes to get you started.

1. Magic cookie bars

The five-layer bars are a dream. No they are Magic. Layers of sweetened condensed milk, chocolate chips, nuts and grated coconut are a nostalgic combination that I will never get tired of.

2. Sugar cookie bars

Kelly, why would I be making cookie bars when I could just make sugar cookies cut into seasonal shapes for Halloween or Christmas? Let’s ask recipe developer Grant Melton. “Regular sugar cookies are easy enough to bake, but this version is even simpler. No cooling, rolling or cutting, ”he says. A simpler version but just as delicious? Enough for me!

3. Malted Chocolate Chunk Cookie Bars

Malted milk powder and two kinds of chocolate (cocoa powder and semi-sweet chocolate) make this cookie bar taste like an old-fashioned chocolate bar, in the best possible way.

4. Cranberry cookie bars

If you’re fed up with pies in the fall and winter, turn to these festive, seasonal bars instead. They only ask for six ingredients, including some leftover cranberry sauce, which makes for a gentle use of leftover Thanksgiving.

5. Coconut Dream Bars

Two kinds of coconut – coconut flakes and sweet grated coconut – are folded into a vanilla custard. The mixture is poured on a layer of precooked shortbread dough then the whole is again cooked until the filling is set.

6. Nanaimo Bars

These classic Canadian cookie bars consist of three distinct and delicious layers: a chocolate and coconut graham cracker crust, a creamy cream filling, and a layer of chocolate ganache on top.

7. Chocolate and tahini shortbread bars

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These festive shortbread cookies combine tahini, dark chocolate, and crumbled marbled halva for a buttery, crumbly bar recipe maker Melissa Clark loves to serve on Chanukah.

8. Chocolate Caramel Nut Bars

An old-fashioned treat, Pecan Turtle Bars, are deliciously added with the help of a chocolate crumble filling.

9. Cinnamon and rye shortbread

“My version of the traditional Scottish shortbread is pretty much the perfect cookie,” writes recipe developer EmilyC. “They’re rich, buttery, sweet and savory, and deliciously crumbly. The malty sweetness and warm spices of rye and cinnamon greatly increase their charm.

10. Biscuit Butter Blondies

Cookie butter is so good, especially by the spoonful. But it’s one of those ingredients that can be hard to know what to do with. The solution? Cookie butter cookie bars. The spicy butter, white and dark chocolate chips, and blondie base are a combination I can’t live without.

11. Cream shortbread bars with Boozy Meringue filling

“Topped with fluffy Italian meringue, flavored with port and generously sprinkled with cinnamon, limeña suspiro is a rich pudding that tastes like the offspring of dulce de leche and custard,” writes recipe developer Carlos C. Olaechea. The cream is placed on a simple shortbread crust for a bite of decadent butter.

12. Cookies and cream bars

It’s not exactly a cookie bar. In fact, it’s not a cookie bar at all. It’s white chocolate bark with crushed Oreo cookies, but it’s as smooth as it gets iteration that everyone will love.

13. Lemon bars

There’s more lemon flavor than ever – 2 teaspoons of grated zest and ½ cup of fresh lemon juice – in these tangy bars with a pure sunshine taste.

14. Pecan pie bars

OK technically they might be pie bars rather than cookie bars, but potatoes, poh-tah-to. A classic pecan and fondant pie filling is spread over a brown sugar shortbread for the perfect fall bite.

15. No-Bake Peanut Butter Bars with Oreo Crust

Five ingredients, no bake and make ahead, these Emma Laperruque chocolate-peanut butter bars are simply perfect.

16. Brown Butter Pumpkin Bars with Cream Cheese and Brown Sugar Frosting

Even if you’re not a fan of some of the spicy and sugary pumpkin treats in grocery stores, you’ll love these spicy nutty pumpkin bars that are closer to cake than cookies (but I don’t hear anyone complaining. ).

17. Blondie Carrot-Halwa Bars (Blondies Carrot Cake)

For those not quite cookie bars, the carrot cake marries blondie bars, then they go on their honeymoon to India and take on the flavors of fresh cardamom seeds.

Are you a team cookie bar or stick to the classic rolled and cut cookies? Share your sweetest thoughts in the comments below!

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Has the pandemic killed the stomach to the bar?

Earlier this week, the New York Times published an article claiming that COVID-19 is not a crisis, but rather an era, which humans will face long after the disease is gone. The article includes an interview with Harvard University historian Allan Brandt who says that “we tend to think of pandemics… as episodic” when in reality they are much more impactful and long-lasting.

“We live in the age of Covid-19, not the Covid-19 crisis,” says Brandt. “There will be a lot of substantial and persistent changes. We won’t look back and say, ‘It was a terrible time, but it’s over.'”

There have been so many heartbreaking changes in our lives, but there have also been smaller, more nuanced changes. The little details of life may seem unimportant, even silly, compared to the horrors of the pandemic. But they also give us tangible examples of how we will evolve in this new world.

This is the case with the barricade, a centuries-old tradition that can become one of those “substantial and persistent” changes that occur once society is completely reopened. To put your stomach in the air is to enter a neighborhood dive, find a free spot along the bar and stick to it. It is establishing a relationship with the bartender, engaging in conversations with strangers and finding fellowship in a sacred space.

It also means not standing in a line like we are boarding an early morning flight to a terrible place. Queuing to order a beer is boring. Before the pandemic, if there was a queue, nothing thrilled me more than watching someone bypass it and head straight for an empty space. First of all, I was inspired by their gall. Second, they were always – every time – served immediately because in my experience most bartenders also hate lines.

Over the past few months, as we’ve come out of lockdown, masked and struggling peak after peak, the line is everywhere. It makes sense – we had to space out, the bars are understaffed and it helps tame the chaos of a packed house. But it’s also a reminder that the belly-to-bar experience is probably gone, numbed with everything else.

Since the country’s inception, the Neighborhood Bar has always not only been a place of community, it has been the backdrop to some of America’s most significant moments. In an interview with Smithsonian Magazine in August, Christine Sismondo (who has written an entire book on dive bars titled America walks into a bar), discusses the cultural significance of a local water point.

“Bars have always been the place where people share news and discuss it. And there is an unspoken code in most neighborhood bars that people are supposed to check their diplomas at the door, ”says Sismondo.

Standing around a bar, she says, is the great equalizer. It breaks the classroom structure and creates one of the only spaces where “the lawyer, the college professor, the taxi driver and the dishwasher” unassumingly come together and exchange ideas.

Sismondo also notes that almost all American cities have a bar with a historical marker, an illustration of the saloon’s place in United States history. Some historic events that started in a bar include the American Revolution, the Stonewall Riots, and the planning of the Boston Tea Party. Would we still have seceded from the British if we stood in line and quietly looked at our phones? Probably not.

Are these romantic bars? Absoutely. But 18 months without something allows for some idealization. The belly at the bar creates a space of possibility (alcohol helps too), whether we’re looking for a partner, a heated chat, or just a good time. After months of isolation, seeing clients standing quietly in single file just seems sad. They take their drinks, slip a card and return to their small tables and to the friends they already know.

If we weren’t in this pandemic era yet, maybe this story would end by suggesting that the next time you head to your favorite neighborhood hangout, you go around the line and head to that bar. But everything is still changing and hinting that it seems irresponsible. Instead, we’re waiting to see if this is just a small hit on the way back to normal, or if the pandemic has really killed the great American plunge.

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Judge bans Chicago Police Union President John Catanzara from encouraging officers to defy city’s vaccination mandate – CBS Chicago

CHICAGO (CBS) – Amid the ongoing standoff between City Hall and the Chicago Police Fraternal Order over the city’s vaccination mandate, a Cook County judge on Friday issued a temporary restraining order barring union president John Catanzara to encourage the police to refuse to comply with city policy.

The decision came as Mayor Lori Lightfoot and the FOP escalated their dispute by going to court.

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Friday morning, the city lodged a complaint against the FOP and Catanzara, for supporting a “work stoppage or strike concerning the vaccine mandate”. State law and the FOP contract with the city prohibit officers from going on strike.

Hours later, the FOP filed its own lawsuit against the city, Lightfoot, and the Chicago Police Superintendent. David Brown, accusing them of not having negotiated properly with the union on the mandate of the vaccine.

In a hearing late Friday afternoon, city lawyers assured that a Cook County judge, who shows up for work on weekends, will be able to work and be paid, but said he ‘He could be subject to disciplinary action if he fails to comply with the obligation to report their immunization status by the Friday night deadline.

After lengthy arguments, the judge granted the city’s request for a temporary injunction barring Catanzara from making public comments that encourage FOP members to challenge the city’s COVID-19 vaccine mandate until the end of the day. next city trial hearing on October 25.

Shortly after the ruling, Catanzara posted a video online, almost testing the judge’s line, telling FOP members “I won’t be able to talk about politics anymore” and urging them to “do what’s in their heart. and their spirit ”.

At the end of his video, he held up a campaign sign saying “” John Catanzara for mayor 2023 “as he proclaimed” enough is enough “.

CBS 2 legal analyst Irv Miller said a judge will examine the practical effect of what will happen if a large number of officers are not working due to the vaccine mandate dispute.

“Would this create irreparable harm to the city of Chicago? And knowing what’s going on in the city of Chicago these days, I can’t imagine Chicago would say no, it isn’t, ”he said.

Lightfoot didn’t mince words when he spoke about the city’s decision to sue the FOP, exposing Catanzara and her past, while maintaining his ground on the city’s vaccination mandate.

The mayor said Catanzara will ruin the careers of officers who choose to follow his example.

But with lawsuits brought by both the city and the police union, the fate of the city’s vaccination mandate is now in the hands of a Cook County judge.

“Follow directions, follow the chain of command, and the chain of command has been very, very clear. To get vaccinated. Register for the portal. If the test option is what you choose, you have it available to you until the end of the year, ”said Lightfoot.

The mayor was firm and clear in his message to CPD agents on Friday, amid a persistent stalemate between his office and the FOP, especially Catanzara.

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“He tells them, ‘ignore your supervisors, because I say so,’” said Lightfoot.

For days, Catanzara very publicly demanded that officers ignore the city’s warrant, fill out an exemption form, and report to work for failing to meet the city’s requirement to get vaccinated or to report to work. ‘opt for weekly tests.

“This notion that individual agents become insubordinate, as they wish, and choose and choose?” We don’t have that. And if that’s the police department they want to be in, they should go to another police department, because that’s not going to happen in the city of Chicago, “Lightfoot said.

This is the sentiment behind the city’s lawsuit against the FOP and Catanzara, saying its repeated calls for officers to ignore the warrant and risk being placed without pay constitute an illegal strike.

“His directive to violate the city’s vaccination policy, if followed by its members, would result in an illegal and dangerous work stoppage that would endanger the whole city as well as its own members,” says the city’s lawsuit.

However, Catanzara has repeatedly stated that he is not calling for a strike or other work stoppage.

“The union has never called for a strike or union action. We told our agents to keep working. It was the city that threatened to lock our agents out for not complying with an inappropriate directive, ”Catanzara said in a video posted to social media on Friday.

Catanzara said he was speaking on behalf of thousands of officers, who he said will not be on the streets, choosing instead to enter unpaid status.

But now it’s up to a judge to decide, with the FOP filing its own complaint in the FOP tribunal, seeking to dismiss the city’s complaint, and forcing the city to enter into arbitration over the vaccine mandate. , claiming the city is illegally trying to impose new employment conditions without collective bargaining.

The gaze between the mayor and the FOP is fueling concerns that the safety of Chicagoans may be in jeopardy.

At 11:59 p.m. on Friday, all city employees, including CPD officers, must enter their immunization status on an online portal. If they are not vaccinated, they must agree to be vaccinated twice a week until Dec.31, the deadline for all city workers to be fully vaccinated.

All city employees who do not provide their immunization status by the Friday night deadline could be placed on “unpaid” status.

Lightfoot said she is not worried about officers showing up for work, but adds that there is a back-up plan that she is keeping a secret.

“We expect members to show up, and unless they are told to go home, they are to report to work. Now if they don’t show up that’s a whole different problem, ”she said Thursday.

Chicago’s First Deputy Superintendent of Police. Eric Carter said the officers had to meet the deadline and if they didn’t they could face disciplinary action, including possible “separation”.

Lightfoot said all agents who have to work weekends must report for their shifts and must comply with the vaccine reporting deadline, or will move to “no pay” status. However, she said that would not happen right away, as the city will need more time to contact people who have not reported their immunization status and confirm that they are not following the rules.

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Meanwhile, it was revealed in court on Friday that Catanzara had been vaccinated, but he refuses to officially inform the city of his vaccination status.

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No decision has yet been made on whether the murder suspect will remain behind bars pending trial

Gutierrez is charged with the murder of his wife Kristy Rivera in a domestic violence dispute in May. According to documents, law enforcement responded to the house just days before she ended up in hospital.

Gutierrez told responders she fell. Hospital staff informed MPs that the injuries did not match.

“He beat her so badly that she died,” said Jordan Machin, a state attorney. “If he’s willing to do it in front of his own child, I don’t know how the court could design conditions of release that would reasonably protect, number one, his own child.”

On Thursday, the state asked Judge Cindy Leos to detain Gutierrez. According to court documents, he admitted to hitting her, pointing a gun at her and strangling her. Machin said their daughter even told MPs it was their first time fighting.

“’Mum and dad are fighting with their bodies’ and that scares her,” Machin said.

But defense lawyer Ahmad Assed is telling a different version of events, saying Gutierrez should not be detained because he is innocent. He questioned various medical findings on the victim’s injuries.

“We are going to have a second injustice if we continue on the path to prosecute this man,” Ahmad Assed said. “This man is innocent, judge. “

Assed pointed to testimony and medical evidence that the victim had abused alcohol – which not only caused her to get injured at times, but also to have health problems.

In addition, Assed said Gutierrez was released from prison and had already complied with the conditions of his release. He also highlighted his interrogation interview with MPs to counter allegations of voluntary admission.

“I would love to make a decision in this case today,” Justice Leos said. “Believe me, it’s been happening for a long time. “

Leos said she plans to watch the six-hour interrogation interview between MPs and Gutierrez before making a decision.

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Ten Great Bars of Colorado Road Trip

These waterholes are all worth a visit – and a ride or two or three. And I should know this, because I just bought a bar in Oak Creek, the Oak Creek Tavern.

Fortunately, these favorites are all close to places you can hang your hat and rest your head after you settle down.

3 North Glasgow Avenue, Rico

It’s billed as “Colorado’s Sixth Oldest Bar”, so when you drink at “Prize” you end up drinking a lot of fuss as well. It’s a homey spot for locals that also caters for cyclists, hikers, and anyone exploring this true film set of a small town just 27 miles from Telluride.

3311 County Road 54G, Laporte

It is not uncommon to see horses moored in front of the Swing Station, a honky-tonk that offers several shows per week. If you like music, consider coming for the open mic night. Considering the bar is just ten minutes from downtown Fort Collins, it couldn’t be easier to arrange accommodation and a safe ride – so stay late enough that the vocals are sloppy.

The Fortune Club

300, avenue Victor, Victor

Who needs Deadwood when we have Victor? Rebuilt after a fire in 1899 with money from Adolph Coors, the Fortune Club is surrounded by over sixty other Victorian structures. Many, like Fortune, are old brothels. If you’re planning on going out late, book a room across the street at the boutique Black Monarch Hotel.

2858 Upper River Road, Woody Creek

Filled with Polaroids from local ne’er-do-wells, there is enough lore under the classic pewter ceiling to match the abundant castings. This place was a favorite haunt of Hunter S. Thompson, and his spirit lives on in an eclectic setting that makes you forget you’re only fifteen minutes from downtown Tony Aspen.

Live music and cold beer can be found at the Little Bear Saloon - JON SOLOMON

Live music and cold beer can be found at the Little Bear Saloon

Jon Solomon

28075 CO-74, evergreen

With names carved into the bar and bras and dollar bills hanging from the ceiling, the Little Bear is exactly the kind of place you’d expect to see a legendary live performance – that’s why everything everyone, from Leon Russell to Count Basie, has played here. over the years.

421 North Commercial Street, Trinidad

You’ve probably heard of Trinidad’s economic and cultural renaissance, and the “Dad Lounge” played a big part in it. Reopened for the first time in a decade under the firm hands of Denver high-diving veterans Curt Wallach and Suzanne Magnuson, the ‘Dad is cozy, colorful and regularly features world-class musical numbers.

15921 South Elk Creek Road, Pine

Almost every surface in the Bucksnort is adorned with dollar bills except for its famous Antler Taps which serve – you guessed it – Antler Ale. It’s a rite of passage for drinkers to add your cash to the Bucksnort Saloon – whether you can find space on the ceiling or on the walls. And that’s if you can find the place: it’s well hidden off the beaten track in Sphinx Park, near Pine.

33355 East Highway 36, Watkins

With high ceilings, lots of neon lights, a huge dance floor, and the ability to cook your own meal, Lulu’s is a classic bar for drinkers. This truck stop is good for steak and mousse, and it’s the perfect excuse to take a trip to an outpost on the outskirts of Colorado’s Eastern Plains.

Gray’s Coors Tavern, Star Bar, Gus’ Tavern, Eilers Place

Various locations in Pueblo

You have to love a bar with a beer to its name, and even more so when it comes to Gray’s Coors Tavern, the purported inventor of the famous Pueblo chili smothered Slopper – although the nearby Star Bar also makes a very good claim. . Try both. To learn more about the history of Steel City, saddle up with a schooner and Dutch lunch at Gus’ Tavern and the city’s coldest beers at Eilers Place.

Kochevar lounge and games room

127 Elk Ave, Butte Crested

One interesting thing we can do as Coloradans is drink and drink in places frequented by legendary Westerners. Butch Cassidy reportedly left his gun after a bad night at Kochevar’s house, but you should be luckier. Located at the end of the main drag in Crested Butte, this bar has plenty of pub games to keep you busy on low-key nights, though there’s always a good chance you’ll run into a block party.

Skyler McKinley is a fourth generation Coloradan and owner of the Oak Creek Tavern, a neighborhood bar in the rural heart of the Yampa Valley. A former political staffer and founding vice president of the state of Colorado, he now oversees the AAA’s regional public affairs division. He lives in Denver, but drinks – and occasionally runs a bar – in Oak Creek.

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3 men arrested after “hellish” bar shooting in St. Paul, Minnesota leaves 1 dead, 14 injured

Three men were arrested in a devastating shooting in Minnesota at a popular bar that left one dead and more than a dozen injured, authorities said. It is the largest mass shooting in the city of St. Paul in recent history. Just after midnight Sunday, a city spokesperson said, several people called 911 to report gunfire inside Seventh Street Truck Park, “frantically” begging for help. A “hellish situation” awaited officers who arrived at the scene, inside and outside the bar, the St. Paul Police Department said.

The city’s mayor told CNN the situation was “heartbreaking and unacceptable”. Fourteen people injured by gunfire were taken to hospital following the shooting. The three arrested men are also currently being treated for injuries sustained in the incident. The trio will be taken to prison for treatment after being released from hospital, police said in a tweet, and the folder remains open. “Everyone was having fun and singing,” a DJ playing at the bar told CNN that night. “Then at 12:15 am, abrupt, without argument or fight, pop, pop, pop, pop, pop. And everyone hit the ground.

Read it on CNN

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North Carolina man sentenced to decades behind bars in wave of crimes linked to shooting of city police officer

Officer Charles Ainsworth and Cedric Jamal Kearney.

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Officer Charles Ainsworth and Cedric Jamal Kearney.

Officer Charles Ainsworth and Cedric Jamal Kearney.

A North Carolina man was sentenced to 21 years in prison on Friday for a series of crimes related to the possible shooting of a city police officer. According to the US Department of Justice, Cedric Jamal Kearney, 26, of Henderson has learned he will spend 252 months behind bars for “auto theft and aiding and abetting, gunning for a violent crime and possession of stolen firearms “.

Raleigh NBC affiliate WRAL said it all started when Kearney used his girlfriend and a dating app to lure a man into the hijacking. The TV channel said only the weapon charge was directly linked to the shooting of a Raleigh police officer Charlie ainsworth. The Justice Department’s comments, however, suggest that Kearney and his girlfriend started a multi-day crime spree on January 4, 2019 that culminated in the shooting:

Kearney and a co-accused, Sherry Marie Richmond, stole his car keys and cell phone from a Raleigh man at gunpoint. The wave of crime continued on January 9, 2019, when Kearney and other co-defendants broke into an apartment in Holly Springs, North Carolina, and stole several guns and pairs of shoes. Finally, later on the night of January 9, 2019, the Raleigh Police Department responded to a reported sighting of the stolen vehicle in the Shaub Drive and Teakwood Place area. Upon arrival, officers saw Kearney and another man attempting to get inside the stolen vehicle. The officers gave orders to the men and while one complied, Kearney shot at the officers and fled on foot.

Sherry Marie Richmond

© Provided by Law & Crime
Sherry Marie Richmond

Sherry Marie Richmond.

Kearney hit Agent Ainsworth twice, the DOJ said. His story continued:

Ainsworth had to be rushed to WakeMed Hospital with life-threatening injuries, but ultimately survived. Body camera surveillance captured the heartbreaking incident in its entirety. Kearney was found several hours later in a neighboring owner’s shed; still in possession of the weapon used to shoot Officer Ainsworth. Kearney had previously been convicted of reckless driving outside Virginia.

Kearney agreed to plead guilty to federal charges on March 10, 2020. The case against him, however, was stayed in August 2020 because a judge determined that the accused “suffered from a mental illness or defect on making it mentally incompetent ”. and was therefore “incapable of understanding the nature and consequences of the proceedings against him and of properly assisting his defense”. To the judge’s irritation, the government dragged its feet in placing the accused in a treatment center. The plea deal was not fully accepted by the court until Oct. 7, 2021, the record says. The plea agreement document itself appears to be sealed at the time of writing. Law & Crime attempted to post the document to a forensic database, but was unable to do so.

Durham, NC ABC, affiliated with WTVD, reported that Constable Ainsworth spent about a year recovering from the January 2019 shooting – including undergoing “numerous surgeries and grueling physical therapy” – while on business were pending against four individual defendants accused of playing a role in the officer’s injuries. Ainsworth returned from hospital in April 2019, the WTVD said. WRAL said the officer eventually returned to active duty in early 2020, but a police department tweet said he subsequently retired in March 2020.

Besides Kearney and Richmond, Antonio Dequan Fletcher and Amonie Shateas Fletcher were also arrested and charged in connection with the insanity.

Antonio Dequan Fletcher and Amonie Shateas Fletcher

© Provided by Law & Crime
Antonio Dequan Fletcher and Amonie Shateas Fletcher

Antonio Dequan Fletcher and Amonie Shateas Fletcher.

WTVD said Constable Ainsworth was trying to stop Antonio Fletcher when Kearney, then 24, fled and started shooting Ainsworth.


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Court records indicate that the Fletcher’s and the Richmond’s also pleaded guilty to the charges against them in federal court. A separate attempted murder case against Kearney is being played out in state court, WRAL said.

Yet federal prosecutors are celebrating their own victory.

“Today was a good day for the Ainsworth family and the justice system. The court has sent a very clear message that this type of assault on law enforcement simply will not be tolerated, ”the interim US prosecutor said. G. Norman Acker III said of the federal sentence.

Read the original federal indictment below:

[Image of Ainsworth via the Raleigh Police Dept. Other images via Wake County Sheriff’s Office mugshots.]

The NC Man post sentenced to decades behind bars in city police officer shooting crime first appeared on Law & Crime.

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Proof of vaccination now required in Long Beach bars, other drinking establishments • Long Beach Post News

The city’s mandate applies to all bars, wineries, breweries, nightclubs and lounges that do not have licensed kitchens. While not mandatory, the city “strongly recommends” restaurant owners to require a vaccine check for indoor meals.

“We all want to protect our community by reducing the risk of transmission of COVID-19,” Mayor Robert Garcia said in a September 21 press release. “Requiring proof of vaccination in high-risk settings is an important step in achieving this. “

Bars and other drinking establishments are most often frequented by people in their 20s and 30s, an age group least likely to be vaccinated, according to city data. Less than 64% of Long Beach residents aged 18 to 34 are vaccinated, compared to over 67% of those aged 12 to 17 and over 87% of residents aged 35 and over.

Employees must also be vaccinated to work indoors at these companies, but may be granted medical or religious exemption. Exempt staff should be tested weekly.

The ordinance extends Nov. 4, requiring people to be fully vaccinated to work and drink inside drinking places.

The Long Beach ordinance, which is consistent with the county’s mandate, is tame compared to the city of Los Angeles. In a rare move, the LA city council voted to expand the county’s rules, requiring proof of vaccination at indoor restaurants, malls, hair and nail salons, coffee shops, museums and a range of ‘other interior places.

Long Beach and LA have mostly deferred to county regulations throughout the pandemic.

LA’s ordinance expires when the city’s emergency declaration expires. Long Beach, meanwhile, has not “designated a specific sunset for the new vaccine mandate,” according to spokeswoman Jennifer Rice Epstein.

The Long Beach Health Ordinance also applies to outdoor mega-events of 10,000 people or more. Participants in such events must show proof of vaccination or a negative test within 72 hours of the event.

The mega indoor event of 1,000 people or more already requires proof of vaccination or a negative test to enter.

“It is important that people receive their COVID-19 vaccine to protect themselves and others,” reads the city’s health order. “The data shows that people who have been vaccinated are much better protected against serious illnesses and infections. “

In Long Beach, 78% of eligible residents aged 12 and over received at least one dose of coronavirus vaccination on Wednesday, while 69% of eligible residents are fully vaccinated against the disease.

Unvaccinated health workers to be sacked from Long Beach hospitals

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Benton County Circuit Court Judge Bans Bentonville School District From Enforcing Mask Warrant

BENTONVILLE – Masks will be optional at schools in Bentonville starting today after a local judge ruled in favor of parents who had filed a lawsuit against the school district’s mask warrant.

Benton County Circuit Judge Xollie Duncan granted an injunction on Wednesday barring the district from enforcing its mandate, which had been in effect since the start of the school year on Aug. 16. She delivered her decision nearly a week after presiding over a hearing in the case.

Duncan discovered that the district did not have the authority to issue the mask warrant. She noted that neither Governor Asa Hutchinson nor the Secretary of Health had issued a mask policy for schools. Both have the power to issue a policy requiring masks, but the power does not lie with individual school districts, Duncan said.

Matthew Bennett, Elizabeth Bennett and Matt Sitton have been listed as plaintiffs in an August 18 lawsuit against the district. All three have children who attend Bentonville schools, according to court documents.

Greg Payne, an attorney for the plaintiffs, said Duncan’s decision means the district can no longer enforce the policy once the judge signs the order.

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The ruling only affected the Bentonville School District and no other district in the state with policies requiring the wearing of masks, he said.

“I am thrilled for the families,” Payne said. “It is redemption for them. The court recognizes that they have a fundamental interest in the liberty in the case.”

Payne noted that the case was not about preventing every child from wearing a mask.

“Parents can still put masks on their children, but those who do not wish to are not required to mask their children,” he said.

The lawsuit named Superintendent Debbie Jones and the seven school board members as defendants.

Payne told the judge at last week’s hearing that the district did not have a directive from Hutchinson or the Arkansas Department of Health to issue the policy.

Marshall Ney, the district attorney, said at last week’s hearing that parents have the right to send their children to a school district and the right not to send their children to a district. He said parents can use online education, but don’t have the right to dictate what happens in classrooms. He asked the judge to dismiss the injunction request.

Duncan said Wednesday that the District of Bentonville had the authority to issue a mask warrant related to athletics and physical education, but noted that the district had not imposed one for those activities.

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She also discovered that the district could not impose the mask mandate simply because the district had accepted money from the American Rescue Plan Act. Duncan said there was no federal authority for the district to implement the mandate.

The school board approved mask mandates for staff and students ages 3 and up on Aug. 11 by a 5-2 vote. The policy stated that they were required to wear masks indoors and when riding in school vehicles, with a few exceptions. The board has agreed to reassess the policy on a monthly basis.

The board decided at its September 21 meeting – again, in a 5-2 vote – to continue requiring masks for at least a month, with the stipulation that Jones can relax the rules if any reports of new known covid-19 infections occurring a 14-day period falls below 30 per 10,000 district residents. The rate is currently 30 in the district, up from more than 50 just two weeks ago, according to the district’s website.

“We are delighted to see the latest data showing that covid-19 infection rates are moving in the right direction,” said Leslee Wright, district communications director.

The current data would have led the district to decide to suspend the warrant regardless of the judge’s decision, Wright said. Masks will be “strongly encouraged” but not mandatory, she said.

The district on Thursday reported 34 active cases of covid-19 among its students and staff, representing about 0.2% of the 20,868 students and employees combined. A total of 148 students and staff were in quarantine on Wednesday.

Public debate over school mask warrants has been rampant this year and has led to legal battles in several states, including Arkansas.

Pulaski County Circuit Judge Tim Fox ruled on August 6 that Law 1002, a state law banning mask warrants for public institutions, appeared to be illegal. Fox issued a preliminary injunction against him. Many school districts across the state, including Bentonville, then issued their own policies requiring masks.

The Arkansas Supreme Court last week rejected the state’s request to withdraw the injunction before a November hearing where the ultimate fate of Bill 1002 could be determined.

Payne, at last week’s hearing in Benton County, said Fox’s authority is limited to Pulaski County and his ruling does not apply to Benton County. He argued that all mask warrants outside of Pulaski County are illegal.

Hutchinson, in an emailed statement from his office, said he continued to support the authority of school districts to make decisions about the health of students and staff.

“Local school boards have the inherent power to make these decisions and the actions that have been taken are part of the reason our cases are down and we have a successful start to the school year,” Hutchinson said.

Senator Trent Garner, R-El Dorado, was the main sponsor of Act 1002. He described Duncan’s decision as a huge victory for parents’ rights in Arkansas.

“The reason I adopted the mandatory mask ban was to give parents the choice to make health care decisions that were best for their families,” he said. “Today’s decision is a step in asserting this right. I believe this case will become a model for other parents to sue their school district for their illegal actions.”

State Representative Joshua Bryant R-Rogers said he had only seen the headlines of the judge’s decision and had not had the opportunity to study it. Bryant said he wanted Duncan’s decision to have a statewide impact similar to Fox’s decision.

Bryant said he believed the ruling could help in future rulings at the state Supreme Court.

Founders Classical Academy, a charter school in Bentonville for K-12 classes, announced Wednesday that it will also make masks optional for staff and students starting today, in light of the judge’s ruling .

Some neighboring school districts, including Rogers, Fayetteville, and Fort Smith, also have some form of mask warrant.

Rogers’ mandate applies to staff and students in Kindergarten to Grade 6. Ashley Siwiec, director of communications for Rogers, said district officials are not yet sure what impact Duncan’s decision will have on them.

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This wallpaper contains all your favorite SF restaurants and bars

Photo by Susana Guerrero

restaurants and businesses featured on a wallpaper collaboration with Yelp and Chasing Paper. “/>

Iconic San Francisco restaurants and businesses featured on a wallpaper collaboration with Yelp and Chasing Paper.

Hunting paper

Giving the “Bay Area Web” a run for its money as the best local wallpaper ever, Yelp released a new San Francisco-themed wallpaper on Wednesday. It features sketches of 12 beloved San Francisco institutions including House of Prime Rib, Green Apple Books, Liholiho Yacht Club, Oasis bar, and more.

Yelp Wallpaper is in collaboration with Chasing Paper, who also designed wallpaper showcasing iconic New York and Austin businesses. A portion of the sales made from each design will also go to nonprofits that help small businesses in their designated cities. Here, La Cocina Municipal Marketplace will benefit from sales of the San Francisco-themed wallpaper.

Iconic San Francisco restaurants and businesses featured on a wallpaper collaboration with Yelp and Chasing Paper.

Iconic San Francisco restaurants and businesses featured on a wallpaper collaboration with Yelp and Chasing Paper.

Hunting paper

This isn’t the first time we’ve seen the Bay Area used as a source of inspiration to decorate a space. In 2019, Fiorella’s Russian Hill outpost gained social media attention not for its pizzas, but for the wallpaper inside its dining room, featuring characters from the region. from the bay like Alice Waters, Joe Montana and E-40.

At the time, Boris Nemchenok, co-owner of Fiorella, told SFGATE he was surprised at the popularity of the wallpaper with customers.

“We literally started getting all of these tags and just everyone posting on Instagram about the wallpaper,” Nemchenok told SFGATE in 2019. “We got a lot of people from social media coming in and wanting to eat theirs. pizza in front of the wallpaper. At that point, it became that thing. “

According to Yelp, the 12 Bay Area locations pictured on the San Francisco wallpaper currently hold four stars on the review platform.

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The Virtù bar at the Four Seasons Otemachi has reopened with a new cocktail menu

With the city under some form of emergency rules restricting alcohol sales for most of 2021, getting a cocktail in Tokyo has not been easy this year. But now that the recent state of emergency has been up and venues can serve alcohol until 9 p.m., drinkers – and their favorite bars – are ready to party.

Virtù, the cocktail bar on the 39th floor of the luxurious Four Seasons Hotel Tokyo in Otemachi, marks the occasion with a slew of nine new cocktails on its special reopening menu. The bar has more reason to celebrate than most – Virtù’s first birthday was in September 2021, but the bar was closed due to the emergency.

Photo: Four Seasons Hotel Tokyo in Otemachi

Despite all his dazzling novelty, Virtù also has a strong sense of history. Entrance to the bar is through a hallway-length library lined with books on food and drink from around the world. Once inside, it’s hard to know where to look first. Floor-to-ceiling windows face east, offering spectacular views across Kanda towards the Sumida River, with the Tokyo Skytree in the background.

Photo: Four Seasons Hotel Tokyo in Otemachi

If the entrance is a library, the bar is an encyclopedia. The presented collections of cognac and whiskey in ornate bottles give the greatest clue to the theme. Virtù is to mix Tokyo and Paris, and the new cocktail menu does it with a delicious effect. There are five new East-meets-West creations on the reopening menu, starting at 1,898 each.

Photo: Four Seasons Hotel Tokyo in OtemachiAKA The Tomato

AKA The Tomato is a lighter, spicier version of a Bloody Mary, using tomato-based shochu and hot sauce for a flavorful twist. The pie The orchard is a blend of eaux-de-vie from Japan and France with grapefruit, lime juice and apricot liqueur.

Photo: Four Seasons Hotel Tokyo in OtemachiFortunella Spritz

For something more refreshing, the Fortunella Spritz combines Japanese kumquat liqueur, Lillet Blanc and Champagne with a sprig of rosemary as a garnish.

Photo: Four Seasons Hotel Tokyo in OtemachiThe Matou

The two heavyweights of the new menu are The Matou and the Mendiant Whiskey. The first is a twist on the classic 18th century martinez cocktail – it’s a heady mix of Japanese Old Tom gin and French aperitifs Dubonnet Rouge and Picon. Meanwhile, Whiskey Mendiant is a rich nightcap made of sherry, benedict, chocolate bitters and Japanese single malt whiskey.

Photo: Four Seasons Hotel Tokyo in OtemachiHeadless Horseman

Alongside these new drinks, four special seasonal concoctions celebrate fall and Halloween (from 2,500). These limited-time cocktails include Cavalier Sans Tête (meaning the Headless Horseman in French), a tangy blend of ginger, lime, bitter, Nikka apple brandy and vodka. There are also five non-alcoholic cocktails made from different Japanese teas (from 2,530).

These new cocktails should be available until just before Christmas. But if 2021 has taught us anything, it’s this: never wait to do the things you want.

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Diamond Bar: Residents ordered to leave after 150 condos in the resort were marked in red or yellow

DIAMOND BAR, Calif. (KABC) – Residents of this Diamond Bar resort have been ordered to leave their homes after all 150 condos were marked in red or yellow.

“They announced that we had to leave by October 18,” said one resident who does not want to be identified. “At the moment we don’t know anything. I’m a little blind because this just happened and we don’t know what to do or why it happened.”

The city of Diamond Bar released the notice last Thursday after the homeowners association hired an engineering firm to inspect the property, according to a city spokesperson. The results concluded that the entire complex should be cleaned up.

In a statement, the city said some of the reasons are “structural risks in all buildings on the property, including deteriorated or inadequate foundations. Defective materials in all buildings on the property caused by failure … to maintain building materials in good and safe condition. “

There is a lot of termite damage at the complex, according to the city. The statement also said residents should seek help from their owners.

“Under the California Health and Safety Code, they are entitled to lease benefits to the landlord. These benefits include two months of fair market rent for the area and an amount to cover utility deposits,” according to the communicated.

Residents who own and live in their condominium are encouraged to review their home insurance policy or contact their insurance company to find out if their coverage includes assistance with covering the costs of term living.

We contacted the law firm representing the HOA but received no response.

Copyright © 2021 KABC-TV. All rights reserved.

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WECHU ends early closure, ban on dancing for bars and restaurants

The Windsor-Essex County Health Unit (WECHU) is repealing additional public health restrictions that were placed on bars, restaurants and weddings last month as COVID-19 cases skyrocketed.

Acting medical officer of health Dr Shanker Nesathurai said Monday morning that a letter of instructions requiring bars and nightclubs to close at midnight and ban dancing had been canceled.

The letter also required weddings and funerals to have a maximum capacity of 100 people or less if a social distancing of two meters cannot be maintained.

WECHU CEO Nicole Dupuis said the region has seen a reduction in cases associated with these parameters as well as overall. Additionally, the province’s vaccination certification program, which means only those vaccinated can enter indoor bars and restaurants, is now in effect.

“We know this significantly reduces the risk of COVID-19, the risk of the spread and transmission of COVID-19,” she said during a virtual media availability Monday morning.

The revocation takes effect immediately, she said.

The previous rules, which took effect on September 7, were announced as Windsor-Essex had more than 500 active cases of COVID-19, along with some of the highest COVID-19 and test positivity rates in Province.

Some in the hospitality sector demanded an end to restrictions following the implementation of the provincial vaccination passport system.

The petition called for an end to the “curfew”

An online petition calling on WECHU to revoke the rules has received more than 1,700 signatures.

It was started by a group of bar and restaurant owners, WKND Hospitality Group, which owns The Bull & Barrel, The Goat Tap & Eateries and Wild Child Nightlife.

Matt Komsa, one of the co-owners of WKND Hospitality, said in an interview last week that downtown Windsor is booming, but business has slowed down after establishments were told to close at midnight.

He warned of the dire consequences if the mandates of the health unit remained in effect for an extended period.

“You will see layoffs, you will see overdue payments and you will see businesses closing down downtown. I can guarantee that,” he said.

Health service reports 100 new cases

The health unit said Windsor-Essex had recorded an increase of 100 new cases of COVID-19 since Friday. Of the additional cases, 32 were reported on Saturday, 40 on Sunday and 28 on Monday.

Fifteen people are currently hospitalized with COVID-19.

A total of 278 cases are active in the region, as well as 25 epidemics.

A potential exhibition site was also announced on Monday. Anyone who has visited Buffalo Wild Wing at 3100 Howard Ave. at the times listed below should monitor themselves for symptoms for 14 days after exposure and be tested if symptoms develop.

Exposure time:

  • Sep 25: 4:00 p.m. – 12:00 p.m.
  • Sep 26: 12 p.m. – 8 p.m.
  • Sep 27: 7 a.m. to 3 p.m.
  • Sep 28: 8 am-5.45pm
  • Sep 29: 4 p.m. – 1 a.m.

A total of fourteen outbreaks occur in the workplace:

  • Six workplaces are in the agricultural sector.
  • Five workplaces are in the health care and social assistance sector.
  • Two workplaces are in the manufacturing sector.
  • A workplace is within a framework of public administration.

Outbreaks are underway in six schools, including a newly declared outbreak at Georges-P.-Vanier Catholic Elementary School.

The rest of the epidemics take place in the following schools.

  • Sainte-Ursule Catholic Elementary School.
  • West Sandwich Public School.
  • Saint-André Catholic French Immersion School.
  • Ford City Public School.
  • Al-Hijra Academy.

A new outbreak of COVID-19 has been declared at the downtown mission, while two other community settings are also in an outbreak: St. Clair College and one at the Salvation Army.

Two long-term care homes, The Village at St. Clair and La Chaumière Retirement Residence, are also emerging.

COVID-19 in Chatham-Kent, Sarnia-Lambton

Chatham-Kent Public Health is reporting 48 new cases of COVID-19 since Friday. In total, 122 files are active in the municipality.

In Sarnia-Lambton, 11 people recently tested positive for COVID-19. The number of active cases stands at 99.

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J. Cole brings the bars back to the Barclays Center: concert review

One of the most endearing attributes of J. Cole’s career has always been its transparency. For more than a decade, rapper Carolina has amassed a legion of followers and a seat in the hip-hop pantheon because he makes listeners feel like they know him through his music and lifestyle. ordinary man. This familiarity creates a sense of kinship among his fan base, and as 19,000 people showed up at Barclays Center in Brooklyn on Saturday night (October 1) for their sold-out off-season tour, it felt like a reunion of family. Beginning in Miami – with the help of special guests Drake and Future – the trek marks J. Cole’s return to the stage since his KOD tour in 2018. 21 The wild and up-and-coming rapper Morray also joins artist Dreamville with comedian and social media star Druski.

Raised in the same North Carolina hometown as Cole, Morray exploded onto the rap scene last year with his viral song “Quicksand” and instantly captivated the crowd with his infectious energy, fun wit and awesome chops. vocals (note: he Morray did not use a backtrack for any of his songs). Her set was the perfect prelude to the high-level performance the night would have in store, with 21 Savage following shortly after and performing fan-favorite songs like “10 Freaky Girls,” “X” and “Knife Talk,” all while wearing a metallic silver jumpsuit that matched the shiny dagger erected in the center of the stage. With the set of 21 over and Druski delivering a hilarious MC routine, the crowd was set and ready for the emergence of the man of the hour.

True to the basketball theme present throughout the album, Cole once again raised the curtain as we follow him from his green bedroom to the stage like a star player taking to the field as he spits his song “Punchin ‘The Clock” shrouded in darkness. Then, borrowing introductory music from the ’90s-era Chicago Bulls, a video montage of Cole’s highlights from his debut in Rwandan professional basketball was played before the curtain fell. Dressed in a Dreamville jersey in a retro New Jersey Nets colourway, J. Cole was greeted with deafening applause as he stood in front of an inclined basketball court and a giant flaming hoop that paid homage to the sleeve ‘album.

The theme of the evening was bars. After playing “95 South,” Cole took a moment to explain how he really wanted to rap for Brooklyn audiences, especially since New York City is the birthplace of hip-hop. “I didn’t want to run away from the bars, I wanted you to hear all the bars in a place where the ns are afraid to give the bars, and I’ll tell you why,” he explained from the scene. “When you come on tour, there is a lot of pressure. The Ns want to hear the hits, and we have them too. But if it’s cool with all of you, and it’s New York City, the birthplace of bars, is it cool if I get you bars on this show? And Cole did just that, immediately stepping into “Applying Pressure” as the crowd roared and the hoop behind him burst into flames again.

As the show progressed, Cole shifted back and forth between the high powered verbiage of “The Off-Season” and his catalog staples like “Power Trip”, “Can’t Get Enough” and “Mr. Nice Watch,” all backed by a live band and stellar singers. The quality of the show reflected the energy of “The Off-Season,” his sixth studio album, with Cole delivering each line with precision and tactical efficiency. , while also creating intimate moments that were reminiscent of his dollar and a dream days. toured nearly a decade ago. There was even a special moment where the rapper performed a deep cut from his mixtape “Friday. Night Lights “,” Back To The Topic Freestyle “, a song he said only eight or nine people could know. Cole also brought in another artist from Dreamville, Bas, to perform his new single” The Jackie “and” Down Bad “from the fingerprint compilation album” Revenge of the Dreame rs 3 “.

Before performing the moving ‘Let Go My Hand’, Cole shared another moment of unvarnished honesty with those in attendance, claiming he never wanted to reach a point in his career where he wouldn’t feel at home. comfortable playing songs that mean a lot to him. “I don’t want to run away from the fear of giving all of you some shit that really comes from my heart,” he said. “I don’t want to run away from this feeling.” This sentiment was shared by thousands of people who hummed to him when his voice started to crack. He would later close his set by performing his multi-platinum song “Middle Child”.

J. Cole’s stop in Brooklyn for its off-season proved that its bars are still alive and well, even if it was still in question. It’s only fitting that such a lyrical performance took place at the Barclays Center, where the colossal shadows of Jay-Z and Biggie Smalls’ honorary jerseys hang in the rafters. As spectators left the Barclays Center, Cole’s words could still be heard whispered by the fans returning home – the true meaning of resonance.

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Monroe man behind bars on multiple drug and weapons charges | KTVE

MONROE, Louisiana (KTVE / KARD) – On Friday, October 1, 2021, the Monroe Police Department issued an arrest and search warrant against Albert Earl Johnson Jr., 44.

The warrants stem from cooperating witnesses informing the Monroe Police Department that Johnson was selling powdered cocaine from his residence.

Upon arriving at Johnson’s residence, officers knocked on the side door of the house where they advised him to exit. Johnson responded to the officers by closing his door and locking it.

Officers said they entered the house and rounded up Johnson and several other people from the residence.

While officers searched the house, they found several individually wrapped bags of cocaine, a large sum of money, several digital scales with cocaine residue, several razor blades with cocaine residue, a hydrocodone pill, a loaded 9mm Taurus G2C, a Smith and Wesson .380, and several small Ziploc bags.

Officers also found several bags of individually wrapped powder cocaine in Johnson’s pants pocket.

Johnson was arrested and charged with resistance to an officer, criminal conspiracy, violating the Uniform Controlled Hazardous Substances Act, two counts of illegally carrying a weapon, two counts of possessing a firearm or carrying a concealed weapon by a person convicted of certain crimes and two counts of possession with intent to manufacture a controlled dangerous substance.

He was transported and imprisoned at the Ouachita Correctional Center.

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From the fishing marina to the seafood restaurant, the Buoy Bar spans generations

The Buoy Bar, known for its excellent seafood and creative cocktails, did not see the light of day quickly. It spanned over 90 years, having slowly evolved from its humble beginnings as Scotty’s Fishing Station.

“Scotty’s Fishing Station started it all in 1929,” says Jeane Magan, Managing Director of The Buoy Bar and a member of the five-generation family business.

She says Scotty’s was more of a marina, where people could pick up bait and gear and rent boats.

“Over time, Scotty’s slowly evolved and focused more and more on food and drink,” recalls Magan. She adds that until 1999, when The Buoy Bar made its unofficial debut, “We were still renting a few single sculls.” But a few years later, the skiffs left and the food of the place became the center of attention.

Photo by Jennifer Uihlein.

In fact, the main kitchen of the Buoy Bar is also the old engine room, where the engines were stored as part of Scotty’s fishing station.

Magan says that although she continues to run the bar, her parents Roberta and Tom Doheny are still involved in the business, as are Magan’s four brothers.

“We are a real family-style establishment; everyone works at the bar part-time or full-time, ”she explains.

His brother Andrew now runs Scotty’s, which is adjacent to the Buoy Bar and is still a top destination for fuel, bait and tackle, as well as a similar but more streamlined seafood menu.

“Scotty’s menu is a mini-Buoy Bar menu but more kid-friendly,” says Magan, adding that they also have a full bar and concession-style menu that includes quesadillas, pizzas and tacos. “Scotty’s has a smaller menu but just as good.”

In the kitchen of the Buoy Bar is Magan’s brother, Matthew, who creates and runs a seasonal menu filled with fresh seafood, such as steamers in white wine basil broth, mussels in marinara or in Buffalo sauce, or a special homemade lobster pizza, described as a gigantic pizza-style lobster roll.

“It’s a thick crust pizza with fresh arugula, lobster cream sauce and lots of lobster meat,” says Magan.

Matt was originally supposed to help in the kitchen, but he quickly took to the job of chef.

“Matt reads cooking magazines and does a lot of research on food. He’s doing a great job, ”she said.

Other favorites among customers include a grilled cheese sandwich with crab, bacon and always fresh fish of the day like swordfish, striped bass, plaice, salmon and scallops.

Asked about running the bar during Covid, Magan said they had to transform to make take out.

She says they were initially closed for a short time, but then had a tough conversion to take.

Magan explained that they had nothing ready to make take out. “Our bartenders became drivers because they needed work.”

She says during the summer of 2020 they offered boat service which helped as they didn’t have enough room inside the bar to properly move the tables away.

“We made our full menu for the boats in the summer, then for the winter we used igloos, heaters and globes, as the winter restrictions only allowed us four tables inside. We survived. “

She added that they had to buy all the little things, from on-the-go condiments like ketchup and mustard to packages of salt and pepper. “Takeout kept all of our employees employed and kept us in business. “

She says food costs across all areas have all risen due to the pandemic. “A case of chicken wings is more, scallops, cups, straws, gloves … everything has increased in price.”

However, she also says that commercially they are almost back to pre-pandemic levels, noting that they are “very weather dependent”.

Going forward, plans are in place to expand the bar kitchen to better serve customers.

“We’re a total family business that has essentially evolved from Scotty’s burger service to what we are now… a full-fledged restaurant. “

The Buoy Bar Waterfront Grill is located at 72 Bayside Dr. in Point Lookout. He can be reached at 516-432-3975 Visit at

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Skeletons + Halloween + SA Bars + Spooky Cinema + Sichuan Food

Happy Saturday neighbors! Let all of you know what’s going on locally to start today on an informed note.

First of all, the weather forecast for the day:

A shower and t-storm; humid. High: 84 Low: 64.

Here are the best stories in San Antonio today:

  1. Since he was a child, Joseph garcia love decoration since Halloween. This is something he and his mom did together, and now he enjoys doing it with his two daughters, ages 4 and 6. He and his daughters begin to decorate their Alamo Ranch at home in the middleSeptember with skeletons, pumpkins and hay bales, but this year he wanted to add something new to the decor. He really wanted to get a 12-foot skeleton with “LED eyes that light up to watch passers-by” that came out in 2020 at Home Depot, but they were still sold out. After checking every 2 weeks at Home deposit and even by joining “a 12 foot skeleton Facebook group to help increase his chances of landing the decorations he wanted”, he finally got lucky! In August, he not only found the original skeleton, but he also found the most recent addition, “a 12-foot skeleton with a pumpkin head and a light-up torso” named the Hell Pumpkin. Neighbors like to take their photos with the skeletons, and Garcia and his daughters love to get into the mind of Halloween! (
  2. The coronavirus pandemic has affected a lot of things in the past year, including the beloved Halloween celebration, but this year is back and there are many opportunities to celebrate safely. This year, children can go to the trunk or the candy bar, which they go from car to car instead of house to house, asking for candy. There will also be pumpkin fields and Halloween festivals, and some of them will need masks to walk around the booths for COVID-19 security reasons. Little ghouls and goblins are sure to have fun at one of these treat events in town! For a list of events, including dates and times, visit: (KSAT San Antonio)
  3. Despite the COVID-19[female[feminine pandemic two San Antonio bars opened in 2020 and will celebrate their 1 year. Jaime Square, property of Jaime Macias, opened last year “to serve” as a “gateway” to the Western coast community and inspire positive and conscious growth in the 78207 area. “On Saturday, October 9, residents are invited to celebrate with cold beers and music” from the Georges rivas Bandaged, The group of Muñoz brothers, and Status’fied 17. ” Tony’s nap planned to celebrate on Saturday October 16. Unfortunately, a photo posted on their building Tony lopez, the former owner of the bar when he was Tony’s bar, was marred with graffiti. As a sign of respect towards Lopez, who turned 81 last Friday and still frequents the bar, the birthday celebration has been put on hold. They won’t let that ruin the party! The party will continue, but details will be coming soon. (mySA)
  4. Take your friends for a Scary cinema night with Casper the nice ghost To Sinister Cinema at Main Plaza! This free movie series, brought to you by Conservatory of the main square and Blue Star Ice house, can be seen every Thursday in October from about 7:30 p.m. Delicious treats and drinks will be available for purchase. Enjoy the film and have an unforgettable time! (San Antonio Current)
  5. If you don’t know where to eat this weekend or just don’t want to cook, why don’t you visit the new Sichuan food restaurant in town? Dashi Sichuan Kitchen + Bar, located at 2895 Thousand Oaks Drive, opened less than 2 months ago. It serves traditional dishes like spicy and savory green beans and prawns, as well as other “innovative new dishes on the menu”. Kristina zhao, partner of Dashi Sichuan Kitchen & Bar, said, “We wanted to delve into the complete culinary repertoire of Sichuan kitchen and now we have the facility and the kitchen space to run these items. »Plan to have dinner this weekend at Dashi Sichuan cuisine + Bar and have a good time! (WOAI)

Today’s San Antonio Daily is brought to you by ring. Joey was home alone when he collapsed on a hot day. Look at what helped save his life.

Today in San Antonio:

  • New Braunfels Hollydays Market – Bring a friend for free! – New Braunfels Civic and Convention Center. (10h)
  • STRONG capacity – Hemisfair. (9h00)
  • AccessAbility Fest – Virtual. (9h00)
  • Well-being at the Tobin | Shambhala Meditation – Tobin Center. (9h00)
  • AccessAbility Fest – Virtual. (2 p.m.)
  • Encore in San Antonio – National Arab Orchestra Takht Ensemble – UTSA Downtown. (8 p.m.)

San Antonio Badge Book

  • San Antonio Stock Exchange and Rodeo Show: “For our rodeo fans who love to ride bulls, our friends at @attcenter & PBR are putting on an amazing event, with the world’s top 30 riders competing at the AT&T Center this weekend! We’ve got an exclusive discount!” (Facebook)
  • Visit San Antonio: “The Six Flags Fiesta Texas Fright Fest is back this Halloween season! Until October 31, you can enjoy family-friendly attractions during the day and thrills after the sun goes down.” (Facebook)
  • San Antonio Sports and Social Club: “Someone is ready for Halloween so early that technically it wasn’t even October at the time of the photo. #Halloweeen #kickball #sanantoniossc #sanantoniossckickball” (Facebook)
  • Things to do in San Antonio: “Choose from a number of fun family events this weekend including Family Flashlight Night, Corny Maze, Pumpkin Path Make & Take and more!” (Facebook)
  • San Antonio Symphony: “Music aficionados rejoice! Live music returns to the San Antonio Symphony with the fan-favorite 2021-2022 Pops Series. The unparalleled sound of a live orchestra returns with a lineup of four fantastic programs.” (Instagram)

From our sponsors – thank you for supporting the local news!

Featured companies:


  • New Braunfels Holiday Market – Bring a Friend Free! (October 2)

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  • New Braunfels Hollydays Market – Bring a friend for free! (Details)

That’s all for today. See you soon! If you like these newsletters, consider including some of your friends and neighbors. You can send them this link to subscribe.

Gabriela Couvillion

About Me: I am an active mom of two grown sons and a longtime San Antonio resident. I received a BA in Spanish from the University of Texas at San Antonio, and in my spare time I immerse myself in creative writing. Thanks for reading Patch, and don’t hesitate to contact us if you have any news and events that you think our readers might like!

Got a tip or suggestion for an upcoming San Antonio Daily? Email me at [email protected]

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Oakland is full of trendy natural wine bars. Now El Cerrito gets one

The East Bay is full of great wine bars, including The Ordinary, Punchdown, Bay Grape and Snail Bar. Almost all, however, are concentrated in Oakland. Now we come to El Cerrito – and its owner thinks it will be the only wine bar in this town.

The new spot, Banter, is slated to open in late 2021 or early 2022 at 10368 San Pablo Ave., in the space formerly occupied by the Handcraft Studio art school. Owner Claire Sullivan says he’ll be offering some not-too-great natural wines, botanical decor, and a light fare menu.

“If I opened a wine bar, it would always be in El Cerrito,” says Sullivan. “It was like there was a real opportunity here.” (Another wine bar in town, Scene, is currently closed.)

Sullivan has a serious pedigree in the Bay Area: his parents are Sylvie and Michael Sullivan, co-founders of Beaune Imports, which imports some of Europe’s most famous wines to the United States such as Domaine des Comtes Lafon and the Domaine de Montille in Burgundy. She says she has always been passionate about wine but wanted to forge her own path rather than join the family business.

Instead, Sullivan has spent the last few years working for Alice Waters, owner of Chez Panisse. While she started working as a restaurant waitress in college, she is now in a fundraising role for the Waters’ Edible Schoolyard Project, an initiative that teaches school children about food and agriculture.

During the pandemic, however, Sullivan began to rethink his professional goals. “It has always been a fantasy to open my own little corner,” she says. “It wasn’t until a few months ago that I even thought that the crazy dream of opening a wine bar could come true.”

Banter takes inspiration from other East Bay wine bars and shops that Sullivan admires, such as Bay Grape and Minimo. There will be both a retail component and a bar; the corkage fee for opening a bottle on site will be $ 10 more than the retail price. That’s lower than the corkage fees of many other similar models throughout the Bay Area, which are typically closer to $ 15 or $ 20.

But that’s part of the beauty of being in the more affordable El Cerrito, Sullivan says. “If I had to pay rent in San Francisco, it would be different.

She and her fiancé, Devin Hohler, who helps with the construction, set up a full kitchen. There will be standard wine bar snacks like olives, cheese and cold cuts, but also more substantial dishes like sandwiches, salads and “a hot entree,” Sullivan says. She hopes people can stop by for a casual afternoon drink and a bigger meal.

As for the wines, Sullivan does not yet have details on what will be on offer, but she does know that the selection will shift towards low intervention and natural wines, with an emphasis on organic and biodynamic farming.

“I mean natural, but I don’t mean natural on the funky side of the spectrum, either,” Sullivan says. “It will focus on well-balanced wines with good acidity. This list will not fetishize the obscure; people who just want a glass of familiar-sounding Cabernet or Pinot will find something here, she promises.

While many of the potential spaces she saw in El Cerrito are located in linear shopping malls, Sullivan was drawn to this one because it is a stand-alone building and bathed in natural light. In addition to the kitchen, she and Hohler install a reclaimed wood bar. The aesthetic will feature “neutral elements with steel accents,” she says. And there will be plants – lots of plants.

More details will emerge as Sullivan nears the opening. She submitted her liquor license application and says the town of El Cerrito has looked supportive so far.

As the news spread, the response from the community has been overwhelmingly positive, Sullivan says. “People are thrilled to have a neighborhood wine bar that they don’t have to go to in Oakland or Berkeley for.”

Esther Mobley is the San Francisco Chronicle’s wine critic. E-mail: [email protected] Twitter: @Esther_mobley

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Puff Bar has overtaken Juul as teenage favorite electronic cigarette

Disposable vaporizers are now the most popular type of e-cigarette among middle school and high school students, overtaking reusable devices like Juul, according to new federal data. And the most commonly used brand — Puff Bar — is the one that has remained on the market despite a Food and Drug Administration order last year to halt sales in the United States.

About 11% of American high school students – about 1.7 million children – reported using e-cigarettes at least once in the past 30 days. The data is based on a national survey conducted online between January 18 and March 21.

Last year, about 20% of U.S. high school students, or roughly three million, reported using e-cigarettes at least once in the past 30 days. The annual study is conducted by the FDA and the U.S. Centers for Disease Control and Prevention, which said changes in methodology this year due to the pandemic made it difficult to compare with previous years.

The flavors most commonly used among young people were fruits, candies and desserts, mint and menthol, according to the survey. More than half of young e-cigarette users reported using disposable devices. Some 26% of high school vapers reported using the disposable Puff Bar brand, followed in popularity by Reynolds American Inc.’s refillable brand Vuse at 11%, Smok at 10% and Juul at 6%. Among college e-cigarette users, 30% said their usual brand was Puff Bar.

“The use of Vuse products by young people is unacceptable, and we will continue to investigate how young people access our products,” said a spokesperson for Reynolds. Vuse is intended for adults and remains “an important option for adult smokers looking for an alternative to smoking,” she said.

Juul Labs Inc. in 2018 landed in the sights of regulators when its sleek, USB-stick-shaped vaporizers became a status symbol for teens. It is the most used brand of electronic cigarettes by American high school students over the past three years. Under pressure from regulators and facing investigations into its marketing practices, Juul halted most of its advertising in the United States, closed its Facebook and Instagram accounts, and stopped selling all of its flavors in the United States except tobacco and menthol. It remains the best-selling brand of electronic cigarettes in the United States, but has lost market share to Vuse and others.

Joe Murillo, chief regulatory officer for Juul, said the company has undertaken a reset. “While millions of adult smokers have converted to our products from cigarettes, we will only be trusted to provide alternatives to adult smokers if we continue to fight underage consumption,” he said. .

Puff Bar sales surged in early 2020 when federal restrictions banned the sale of sweet and fruity e-cigarette refill pods like those from industry leader Juul Labs Inc. not be met, the original FDA flavor restrictions did not apply. for them. Underage vaping fell after these restrictions were implemented, but the use of disposable e-cigarettes among children and teens jumped.

In July last year, the FDA ordered the company to halt sales, saying its products had not been authorized by the agency.

The brand stopped sales on its website, but continued to sell in retail stores with flavors such as Watermelon, Blue Razz, and Lemon Ice. Puff Bar resumed sales on its website in February this year, claiming it had changed its ingredients and now used nicotine that was not derived from tobacco. The change could allow it to bypass the FDA.

Since last year, the FDA has been concerned about the popularity of Puff Bar among young people, a spokesperson for the agency said. She added that the agency was considering how to treat Puff Bar and a number of other brands claiming that their products contain synthetic nicotine and therefore fall outside the jurisdiction of the FDA.

We don’t know who owns the brand. Puff Bar did not immediately respond to an email request for comment.

This year’s investigation was the first to be fully conducted during the Covid-19 pandemic. Due to changes in the way the survey was conducted this year, the results are not comparable to the findings of previous surveys. This year, students answered questions through an online survey in their classrooms, at home or elsewhere. Before the pandemic, the investigation was conducted in person in classrooms.

Health officials said a significant number of young people have vaped this year despite many learning remotely and may have less access to e-cigarettes from friends or classmates. Some 2.8% of middle school students, or about 320,000, said they had used e-cigarettes in the past 30 days.

“These data highlight the fact that flavored electronic cigarettes are still extremely popular with children,” said Mitch Zeller, director of the Center for Tobacco Products at the FDA.

The findings could inform the FDA’s pending decisions on which e-cigarette products it will allow to remain in the US market. Some lawmakers and public health groups have called on the agency to ban all flavors of e-cigarettes other than tobacco.

Among the FDA’s decisions so far, the agency has removed more than a million flavored products from the market, including vaping liquids with flavors such as apple crumble, cola and cereal. cinnamon, claiming that the manufacturers had not provided sufficient evidence that their products benefited from it. adult smokers to an extent that outweighed their potential appeal to young people.

In 2017, Juul catapulted to the top of the e-cigarette market. But the company’s valuation fell just as quickly, as a series of crises led to hundreds of lawsuits alleging the company marketed its products to teenagers. Photographic illustration: Jacob Reynolds / WSJ

Write to Jennifer Maloney at [email protected]

Copyright © 2021 Dow Jones & Company, Inc. All rights reserved. 87990cbe856818d5eddac44c7b1cdeb8

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Diageo sees its margins increase with the opening of bars and restaurants

A bartender takes a bottle of Johnnie Walker whiskey in Almaty, Kazakhstan on June 22, 2017. REUTERS / Shamil Zhumatov / File Photo

Sept. 30 (Reuters) – Whiskey maker Johnnie Walker Diageo Plc (DGE.L) said on Thursday its new fiscal year had a “good start” and expected its operating margins to rise as people opt for premium brands and spend more in restaurants and bars.

The recovery in Europe has been ahead of its own expectations, while in North America, despite supply constraints, the business has been “performing strongly,” the company said in a statement ahead of its annual general meeting. later in the day.

Sales in bars and restaurants, hit by restrictions imposed by COVID last year, are rebounding sharply in both regions as higher vaccination rates encourage more people to venture out.

Sales in the African, Asia-Pacific, and Latin America and Caribbean markets are also doing well, but Diageo has warned that it expects some volatility in those markets to persist.

“We have got off to a good start in FY ’22 … as we benefit from the resilience of non-trade (retail) and the continued recovery in on-trade (bars and restaurants),” said the general manager Ivan Menezes.

The company also benefits from customers who buy more premium drinks and increased sales through higher-margin channels such as e-commerce, Menezes added.

Report by Siddharth Cavale in Bengaluru; Editing by Saumyadeb Chakrabarty

Our Standards: Thomson Reuters Trust Principles.

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Best Restaurants Rooftop Bars for Eating and Drinking Outside of DC

It’s 70-ish, sunny, and incredibly gorgeous weather in DC. And you know it won’t last long. Here’s where to make the most of the outdoors while sipping a delicious drink and / or enjoying something tasty this week.

Try one of these scenic spots by the water

Barca, a new Spanish-inspired bar in the old town. Photography courtesy of Barca Pier & Wine Bar

We recently mapped out all the waterfront bars and restaurants (that we know of) within a two and a half drive of DC, whether you’re looking for a quick getaway or a nice riverside cocktail accessible via the subway.

Fancy a happy hour with a view, a fancy dinner or a new hotspot? Try one of our 25 favorite spots by the water.

The weather is also shaping up to be mild this weekend, a perfect time to adjust to a nice brunch by the water’s edge before the temperatures cool down.

Fall for crabs

Photograph by Jay Fleming.
Photograph by Jay Fleming.

It wasn’t the best year for Chesapeake crabs, but early fall is the best time of year for a crab feast. The prices are often lower, the crabs are plumper and it is indeed pleasant to spend hours picking outside. Here are our favorite Chesapeake crab houses, as well as some classic DC area crab houses within the city limits if you don’t want to drive.

Take your best friend to a puppy-friendly patio

Dogs and humans both love to drink outside in Dacha. Photograph by Scott Suchman

These restaurants, bars and beer gardens go beyond welcoming pets. Forget about water bowls – we’re talking puppucinos, alcohol-free dog beers (yes, that’s a thing), and even built-in play areas where they can run off leash.

Discover one of these pretty patios and roofs

The new Quattro Osteria in Shaw. Photograph by Amanda Hoey

A number of new restaurants have recently opened with atmospheric outdoor space. Quattro Osteria (pictured above) recently made their Shaw debut with an impressive menu from a team of native Italians, including Tosca elders and brothers Giovanni and Salvio Ippolito. A spacious terrazza lounge is reminiscent of Italian country homes with an indoor / outdoor setup, as well as cafe-style sidewalk seating.

Looking for something more casual? DC Chaia’s popular “taco farm” store just opened in Bethesda with a taco window and small front patio (part of a much faster, more relaxed expansion trend that’s happening right now).

More in the mood for elevated eyesight? Try one of these eye-catching rooftop bars and restaurants.

And even when the temperatures start to drop, that doesn’t mean you have to go inside – here are a few of our favorite cozy fall patios that feel like city breaks.

Spend time at a new beer garden

The new location of the Pen Druid Brewery overlooks the Blue Ridge Mountains. Photograph by Brian Oh.

There are a bunch of new (and soon to be opening) beer destinations around DC, many with great outdoor space. Plus: It’s Oktoberfest season, and a bunch of beer gardens are having events, serving special beers and serving kids through September and early October.

Tiki TNT offers tropical rum drinks and snacks. Photograph by Rey Lopez.

Live the hot weather (while you can)

Although the first pumpkin and spice lattes are appearing, there are still some good options for making the most of the balmy season. Here are some of the best summer treat picks like frozen drinks – and even more frozen drinks – as well as ice cream, beer gardens, and more.

Food Editor

Anna Spiegel covers the restaurant and bar scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and the Master of Fine Arts program at Columbia University in New York City, and held various cooking and writing positions in New York and St. John, in the US Virgin Islands.

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US blocks landing with Americans and Kabul green card holders, organizers say

WASHINGTON – The Department of Homeland Security on Tuesday denied the United States rights to land a charter plane carrying more than 100 Americans and US green card holders evacuated from Afghanistan, flight organizers said.

“They will not allow a charter on an international flight to a US port of entry,” said Bryan Stern, founder of the nonprofit Project Dynamo, of the customs agency and border protection of the department.

Stern spoke to Reuters on board a plane his group chartered from Kam Air, a private Afghan airline, which he said sat for 14 hours at Abu Dhabi airport after arriving from Kabul with 117 people, including 59 children.

His group is one of many that have emerged from ad hoc networks of US veterans, former and current US officials and others who formed to support the US evacuation operation last month, which ‘they saw it as chaotic and poorly organized.

DHS did not immediately respond to a request for comment.

An administration official, speaking on condition of anonymity, said they were unfamiliar with the matter, but the US government generally takes the time to check manifestos on charter planes before allowing them. to land in the United States.

The administration of US President Joe Biden has said its top priority is to repatriate Americans and green card holders unable to leave Afghanistan during the US evacuation operation last month.

A senior State Department official said on Monday that the United States was aware of around 100 U.S. citizens and lawful permanent residents ready to leave Afghanistan.

Six Americans, 83 green card holders and six people with special U.S. immigration visas granted to Afghans who worked for the U.S. government during the 20-year war in Afghanistan were on board the Kam Air flight, Stern said.

He had planned to transfer the passengers to an Ethiopian Airlines chartered plane for a flight to the United States which he said had cleared landing at New York’s John F. Kennedy International Airport.

Customs then changed customs clearance at Dulles International Airport outside Washington before denying the plane’s landing rights anywhere in the United States, he said.

“I have a big, beautiful, giant and gigantic Boeing 787 that I can see parked in front of us,” he said. “I have a crew. I have food.”

Stern said intermediaries in Kabul had obtained permission from the Taliban-led Afghan Civil Aviation Authority for the groups to send a charter flight to pick up passengers from Kabul airport.

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IMPD Arrests Owners of West Side ‘Problem’ Bar – WISH-TV | Indianapolis News | Indiana weather

by: Josh Doering and Kyle Bloyd

Posted: / Update:

INDIANAPOLIS (WISH) – Police arrested the owners of El Chila sports bar on Monday, the Indianapolis Metropolitan Police Department said on Tuesday.

Marvin and Gabby Betancourt each face six counts related to their operation of the bar, including corrupt business influence and non-payment of food and drink tax.

Court documents obtained by News 8 allege the couple filed false sales tax returns and failed to keep proper business records.

The IMPD says there have been 29 official incident reports at the bar – located in the 6300 block of West 34th Street near the intersection of West 34th Street and North High School Road – since December 2018. The reports included aggravated assault, drug investigations and shooting involving an officer.

The shooting took place in November 2020. Luis Suarez, the man shot by police, was charged with pointing a gun, criminal recklessness and carrying a handgun without a license.

The Betancourt are due to appear Thursday for a first hearing.

The video below contains graphic violence and language.

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Maui man with 77 previous arrests back behind bars for reckless driving, DUI

HONOLULU (HawaiiNewsNow) – A Maui man with a long rap sheet has been arrested again following a chain of events over the weekend.

Marcus Ruggiero, 56, of Wailuku, Maui, is now behind bars, this time charged with negligent injuries, impaired driving, reckless endangerment and more.

According to Maui Police, early Saturday morning he was seen driving recklessly on the Lahaina Bypass. Officers were unable to stop her and called off a pursuit in the interest of public safety.

Just before 6 p.m., he was again seen driving in Wailuku town. There, an officer on leave saw Ruggiero colliding with a pedestrian jogging along the Honoapiilani highway. The officer stopped to assist the man from Waikapu, 27, as Ruggiero walked away without rescuing.

Maui Police said the jogger suffered non-life threatening injuries and was taken to hospital for treatment.

The chain of events continued as Ruggiero made his way to Paia via Hana Highway, and was later found in the Makena area.

In the parking lot at La Pérouse Bay, police said he struck another parked vehicle. It was then that the police were able to surround him and take him into custody. At the time, police said Ruggiero allegedly showed signs of impairment.

He was charged with 12 additional offenses as a result of the series of events. Police examined his file and found that he had made 77 arrests and 58 convictions. Of these, 15 concerned felonies, 24 misdemeanors and 19 minor misdemeanors.

During his most recent arrest, MPD said he was on bail for attempted murder, driving without a license, reckless driving and resisting stop orders.

His bond has been revoked and is now set at $ 264,000. He is still being held at the Wailuku Police Station.

“Mr. Ruggiero’s arrest was a collaborative effort of all the Patrol Districts, Lahaina, Wailuku and Kihei. The fact that no one has been killed by Mr. Ruggiero yet is nothing short of a miracle, ”said Lieutenant Hankins, MPD traffic commander.

Copyright 2021 Hawaii News Now. All rights reserved.

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Portage Hotel Meth Night Report, Police Says Land Three People Behind Bars | Crime and courts

PORTAGE – A report of a possible methamphetamine party at a local hotel involving children sparked a police response that landed three Lake County residents behind bars on various drug charges.

Portage Police said they were called to the Days Inn on US 20 at 1 p.m. Thursday and knocked on the door to the room in question claiming to be housekeeping.

Nicole Nevlida, 20, of Lake Station, tried to leave saying, “I just have to go back to my room,” according to the incident report.

Join Officer Jimmy Weller as he patrols the Lake Michigan area border as part of the Lake County Sheriff’s Marine Unit. Connor Burge video.

Police said they found a knife on Nevlida and noticed Jillian Wiley, 24, of Gary, cramming something under a mattress.

Nevlida was also found in possession of a pipe containing methamphetamine residue, police said.

“It’s not my pipe,” she reportedly told police. “I held him for ‘her’ (as she pointed to Jillian).”

Police said they found a large plastic container containing a crystalline substance surrounded by plastic bags and a digital scale with crystal on it. They also found other accessories, various pills, and a large amount of money.

A field test carried out on the crystalline substance gave negative results for methamphetamine, police said.

UPDATE: US Steel mill releases fouling Lake Michigan tributary, Portage mayor says

Wiley faces felony charges of selling a counterfeit / similar drug, possession of a hypodermic syringe, maintenance of a common nuisance, possession of a legendary drug and possession of a narcotic, and charges of possession of a controlled substance, possession of a counterfeit / similar drug and possession of paraphernalia, police said.

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Bouncer details bar brawl that ended with the use of Dillon Danis

Conor McGregor’s jiu jitsu coach Dillon Danis isn’t fighting enough to be in MMA news for good reasons. The BJJ black belt is 2-0 at Bellator and hasn’t entered the cage since June 2019. A lengthy boxing match with Jake Paul never materialized as Danis’ knee is an absolute mess. So all we get from the once hot prospect is the twitter chats and the occasional story where he gets punked in nightclubs.

The most recent incident of this nature came last week when Danis was arrested at a New Jersey bar, with footage showing a bouncer grabbing the IBJJF World Champion in a bare back choke. Details were scarce… or at least they were until UFC fighter and longtime Danis nemesis Al Iaquinta unearthed the bouncer who typed Danis and interviewed him for his podcast, ” Call Me Al “.

According to the bouncer, who is simply called Chance, the bar had caught a few children trying to enter with fake IDs. the altercation that led to his suffocation.

“I’m like, ‘Sorry, brother, you’re not coming in. I need some ID.’,” Chance said (via MMA Junkie). “And then he said, ‘Oh, you don’t know who I am? And I was like, ‘Sorry, man, I don’t know who you are. I need some ID. ‘ So he googles himself and shows me the google page, and I’m like, “That’s not an ID, brother. I need a driver’s license, a passport, whatever. thing to find out how old you are. After that he started to get a little restless or whatever it was that I didn’t know who he was and everything.

As Danis got angry with another doorman, Chance circled behind the wrestling expert.

“That’s when Dillon tried to punch,” he said. “It wasn’t a good punch. He tried to punch him, he missed it, and that’s when I grabbed him by the neck, pulled him down. Usually every time I do this, I legitimately choke you for a second or two until you realize the situation you find yourself in. ? Are you doing well ?’ And he’s giving me a little nudge, so I just gave him a little hug until the cops got everyone under control and could give me a hand.

Needless to say, Chance the Bouncer is now a popular man among anti-Danis fans. Danaher Death Squad member and three-time ADCC World Champion Gordon Ryan sent tickets to Chance ADCC, and he also accepted a free year of training at Tom DeBlass Academy.

As for Danis, he faces a disorderly conduct charge that could result in up to six months in prison.

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Shooting outside a bar in northeast Portland, 3 injured victims

September 26, 2021 3:08 AM

Three people are recovering from gunshot wounds after a shooting outside a Lloyd District bar.

On Sunday, September 26, 2021 at 2:03 a.m., officers from the North Riding were dispatched to report a shooting outside a bar in the 1400 block of Northeast Broadway. Officers arrived and learned that three people had been shot, two adult women and one adult man. All three were taken to hospital by ambulance and are being treated for non-life threatening injuries.

The suspect (s) left before the police were called and no arrests were made.

The enhanced community security team is on its way to investigate. If anyone has any information on this incident, please email [email protected] attention ECST and reference case number 21-268543.

The PIO does not respond to the scene. Further information will be published as appropriate.

### PPB ###


Media Relations:
[email protected]
Telephone: 503-823-0830
1111 SW 2nd avenue
Portland, OR 97204


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Tallulah CBD + Juice Bar is expanding with a fourth location in Thomasville, Georgia.

After opening just two years ago, Tallulah CBD + Juice Bar is expanding its footprint across the state border to Thomasville, Georgia.

The Tallahassee-based store, Florida’s largest CBD and Delta-8 retailer, has three locations in the capital: 1410 Market St. C-4, 1000 Railroad Ave. and 3437 Bannerman Road # 102.

Owner Ashley Guy describes Tallulah as an upscale CBD store compared to typical stores that sell CBD. She said the Bannerman Road location attracts a constant stream of shoppers from Thomasville, about 35 miles from Tallahassee.

“I think a lot of Thomasville customers would like Tallulah in Thomasville as well,” Guy said. “All over the country, even in Thomasville, you only see tobacco shops selling CBD… I thought why not bring Tallulah to Thomasville. I think it will be fine.”

The Thomasville store will be located in a new building at 14838 US. Highway 19, near the Thomasville Toyota dealership. She hopes to open the fourth location in December.

Guy said the store’s rapid expansion exceeded his expectations, noting that the store’s ability to transport Delta 8 catapulted Tallulah’s success as the premier retailer to deliver hemp-cannabis products that deliver a euphoric feel.

“As soon as I found Delta 8 I loved it personally and started wearing it,” Guy said. “We have a huge selection of Delta 8s unlike anything I have ever seen.”

Contact TaMaryn Waters at [email protected] or follow @TaMarynWaters on Twitter.

Never miss a story: Subscribe to the Tallahassee Democrat using the link at the top of the page.

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Concord Restaurant, Bar Patrons Divided Over Vaccine Mandate – CBS San Francisco

CONCORD (KPIX) – Friday night in downtown Concord and the vaccination mandate is in effect for indoor restaurants, bars and gyms. Many restaurants feared the warrant, fearing that businesses would dive if customers were to show proof of vaccination or a negative COVID test.

It was not a typical weekend evening at the Lima restaurant. The indoor dining room has not been so empty since the start of the pandemic.

“It’s Friday, 7:30 pm to 7:30 pm Usually we’re packed but people go out less,” said John Marquez, chef and owner of Lima, who said his business has gone on long enough and will not live up to the sanitary order.

Marquez made a choice when he heard about the mandate and that is to continue accepting every customer who walks through the door. He says all of his staff have been vaccinated and are following protocols, but checking immunization status is a step he is unwilling to take.

“It’s more of a business choice for us because we have to stay alive,” Marquez explained.

Opposite The Hop Grenade, COO Kevin Callahan has yet to see the tenure impact his business. Her clients have to show two cards: one to see if they are of legal drinking age and another to prove their immunization status.

“We treat it that way. Every time someone sits we ask for ID and proof of vaccination. It’s just one more layer, trying to keep it as simple as possible, but it’s still difficult, ”Callahan said.

The guests this Friday evening were divided on the fact of having their vaccination status checked.

“I don’t agree with that because it’s like they’re saying they don’t trust us if we’re vaccinated,” said a man named Austin who opposes the warrant. Adeline Yoong disagrees. “I just feel a lot safer, I totally agree with that and welcome it,” she said.

Contra Costa County says its goal is to educate business owners and not punish anyone, but it will investigate every complaint.

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Lesbians claim straight women dominate gay bars in viral video

While the issue of heterosexuals choosing to go to gay clubs for a night out is not new, a recent viral video on TikTok has reignited the debate.

Sophia Mastroieni, known on the app as Sophiamastt, shared a clip of herself sitting in bed on September 2.

In the stills, she explains that “Last night I asked 5 different girls if they were gay in a GAY CLUB and each of them was straight IN A GAY CLUB I’m giving up.”

Captioning their video, the TikToker wrote: “They took our style and now they take our clubs… anyway, I came home alone lol #fyp #lgbt #wlw #lesbian.”

Following that, another TikTok creator called Eliza, or Elizahhh on the app, pasted her own video onto the Mastroieni footage, which can be viewed here, saying, “No, but literally.”

She then explained that there had been a rapid decline in lesbian bars in the United States.

This fact is affirmed by the Lesbian Bar Project, a group aiming to preserve these spaces, which states on its site: “By the end of the 1980s, there were around 200 lesbian bars across the country.

“Now it is believed that there are only 21. These bars are disappearing at a staggering rate and we cannot afford to lose these vital establishments to the fallout from Covid-19.”

Eliza then ended the video by saying, “Straight guys have it everywhere else, literally everywhere. And we want a safe space for us and then you take over?”

“If you all want to be allies and stay with us until we really tell you what we want and what hurts us, then you are performative and not really allies.”

The clip of the two women together has been viewed a million times since it was shared on September 3, the day after Mastroieni made the original video.

As of this writing, the images have also garnered 281,300 likes and nearly 6,500 comments, with some people agreeing with the pair.

TikTok user Alexis Scudder wrote: “I think it all comes down to respecting and understanding that these are queer spaces and realizing that this place is inherently not for you.”

Another person, Tomi, added: “‘Straight bars are terrifying for women’, then why make GAY bars terrifying for GAY.”

SwampPunk typed: “I had a fight with a coworker once because she” went so as not to get hit on “BUT BABIES YOU SHOULD NOT BE THERE.”

Azi explained, “LITERALLY how we value the alliance, but you don’t let us find people we can hang out with in spaces to socialize.”

Fairylovingfairy revealed, “Those comments. You are all allies until we ask you to leave our safe space for us. Then all of a sudden you all go crazy for us to ‘do all of us’. Performative.”

However, others did not think it was unfair for a straight woman to frequent gay bars, notably TorixGalba who wrote: “Literally say there are only 21 bars and say less people should be there. go.”

Girl Boss agreed, typing, “Yeah, no, let’s not preserve spaces where women are safe.”

Riley Roisin said: “Okay but people don’t go to bars to get hit on all the time lol …”

An image of a Gay Pride event. A recent video from TikTok has reignited the debate over whether straight guys should go to gay bars.
Getty Images

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The Citrus Heights couple’s cigar bar brings culture and conviviality

Cuban culture is flourishing in Citrus Heights, thanks to a couple and their cigar shop, which brought them together. It’s a little corner of Havana inside Casillas Cigars where they have freshly rolled cigars, salsa, and a vibrant Cuban atmosphere. This family owned and operated business manufactures everything it sells. Owners Pierre and Ana Perales love to share their culture with guests. love has begun. Pierre remembers the day very well. He called it love at first sight. “I remember everything. I remember who was in the room when she walked in, what she was wearing, what I was wearing, where she was, everything she said,” Pierre said. “From that point on, we got married at that point.” The two encounters at the cigar store were entirely coincidental. Ana was driving on Madison Avenue. She said she almost had an accident and swerved, braking and turning in the parking lot where the store was located. She walked in and Pierre started offering her cigars, but said she told him she had no interest in cigars at all – she was looking for something Cuban after moving to the area. New Orleans. After their first meeting, she said “the rest is history”. “I definitely found what I was looking for!” Ana said, referring to her search for something Cuban. Fifteen years and two children later, the Perales family proudly carry on their family tradition of rolling fresh cigars. Pierre says they use tobacco grown in the Dominican Republic. Every cigar they sell is a tradition passed down to Pierre from his father, who escaped from a Cuban concentration camp to find freedom in America. decades of oppression, 60 years of communist control. And again, we have my parents who escaped in 1968, escaped from a communist concentration camp. My dad dived in Guantanamo Bay, swam two miles where the Marines pulled him out of the water. Talk about a heartbreaking story. And I see my dad every day of my life and run this operation with him. With him here in the family business. “Casillas Cigars offers over 36 types of fresh hand-rolled cigars, but for customers and those who work there, it’s more than just a cigar store. It’s a community meeting place where people from all walks of life and all cultures meet. Pierre said a friend of his described his cigar shop as “by people, by people and for people.” Said if it wasn’t for this place, I don’t know what I would have done to myself. I don’t know what would happen because they were going through a divorce or a rough time, grief or a professional transition “Pierre said. Pierre and Ana said that sharing cigars with their family and friends has always been a spiritual part of their heritage. Comparing smoking and sharing a cigar to breaking bread, Peter said it is a tradition that works in times of peace and war, as well as in times of victory and sorrow. Culturally, Ana said it’s a spiritual practice, a way people were able to communicate with the gods, the smoke carrying wishes and prayers to them. The couple are now taking their Cuban culture on the road to parties and events. They have an entertainment service called “Havana Nights”, where they bring in dancers, teach guests salsa dancing, and roll them fresh cigars. It’s just another way the Perales leave their mark on the community and keep their family traditions alive. “There aren’t a lot of Cubans here in California,” Ana said. “And it’s really nice because we feel like we can leave our mark and we can leave our legacy here as a Cuban. Every day we strive to spread more of our, our culture, through the dance and art because that’s what’s in our blood. It’s what’s in our history. So we love to share this with other people. “Casillas Cigars is open 7 days a week, located at 7435 Madison Ave. at Citrus Heights. You can book a “Havana Nights” event online.

Cuban culture is flourishing in Citrus Heights, thanks to a couple and their cigar shop, which brought them together.

It’s a little corner of Havana inside Casillas Cigars where they have freshly rolled cigars, salsa, and a vibrant Cuban atmosphere. This family owned and operated business manufactures everything it sells.

Owners Pierre and Ana Perales love to share their culture with guests.

“Our Cuban culture is everything,” Ana said.

The cigar store, where Ana and Pierre met, is also the place where their love began.

Pierre remembers the day very well. He called it love at first sight.

“I remember everything. I remember who was in the room when she walked in, what she was wearing, what I was wearing, where she was, everything she said,” Pierre said. “From that point on, we got married at that point.”

The two encounters at the cigar store were entirely coincidental. Ana was driving on Madison Avenue. She said she almost had an accident and swerved, braking and entering the parking lot where the store was located.

She walked in and Pierre started offering her cigars, but said she told him she wasn’t interested in cigars at all – she was looking for something Cuban that had just moved from Nova Scotia. Orleans in the region. After their first meeting, she said “the rest is history”.

“I definitely found what I was looking for!” Ana said, referring to her search for something Cuban.

Fifteen years and two children later, the Perales family proudly carry on their family tradition of rolling fresh cigars. Pierre says they use tobacco grown in the Dominican Republic.

Rolled in every cigar they sell is a tradition passed down to Pierre from his father, who escaped from a Cuban concentration camp to find freedom in America.

“We come from many years and decades of oppression, 60 years of communist control. And again, we have my parents who escaped in 1968, escaped from a communist concentration camp. My father dove in the bay. from Guantanamo, swam two miles where the Marines pulled him out of the water. Talk about a heartbreaking story. And I see my dad every day of my life and run this operation with him. With him here in the family business. “

Casillas Cigars offers over 36 types of fresh hand-rolled cigars, but for customers and those who work there, it’s more than just a cigar shop. It is a community meeting place where people from all walks of life and all cultures come together.

Pierre said a friend of his described his cigar shop as “by the people, by the people and for the people”.

“The guys came back years later and said if it hadn’t been for this place I don’t know what I would have done to myself. I don’t know what would happen because they were going through a divorce or a difficult time, grief or a job transition, ”said Pierre.

Pierre and Ana have said that sharing cigars with their family and friends has historically been part of their spiritual heritage. Comparing smoking and sharing a bread-breaking cigar, Peter said it is a tradition that works in times of peace and war, as well as in times of victory and sorrow.

From a cultural perspective, Ana said it was a spiritual practice, a means by which people could communicate with the gods, the smoke bringing them wishes and prayers.

The couple are now taking their Cuban culture on the road to parties and events. They have an entertainment service called “Havana Nights”, where they bring in dancers, teach guests salsa dancing, and roll them fresh cigars.

It’s just another way the Perales leave their mark on the community and keep their family traditions alive.

“There aren’t a lot of Cubans here in California,” Ana said. “And it’s really nice because we feel like we can leave our mark and we can leave our legacy here as a Cuban. Every day we strive to spread more of our, our culture, through the dance and art because that’s what’s in our blood. It’s what’s in our story. So we love to share that with other people. “

Casillas Cigars is open 7 days a week, located at 7435 Madison Ave. at Citrus Heights. You can book a “Havana Nights” event online.

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Vowinckel man sentenced to two years in prison for indecent assault ::

CLARION CO., Pennsylvania (EYT) – A man from Vowinckel has been sentenced to up to two years in prison for an incident in Farmington Township last year.

On Wednesday, September 22, Presiding Judge Sara J. Seidle-Patton sentenced a 43-year-old man Brian Patrick Desjardins to a minimum of one year less a day to a maximum of two years less a day of imprisonment for a second degree felony, strangling county and two years of probation for a second degree felony of indecent assault , the penalties being consecutive.

Desjardin was given credit for 239 days of sentence served and ordered to register as a level 1 sex offender, which requires 15 years of registration.

Desjardin pleaded guilty to the above counts on Wednesday, June 2.

As a result of the plea agreement, the following charges were dismissed:

– Criminal attempt – Forced coercion of rape, crime 1
– Criminal attempt – Indecent assault aggravated without consent, Crime 2
– Simple assault, offense 2
– Harassment – Subject other than physical contact, Summary

The charges stem from an incident at a residence on Fulmer Drive in Farmington Township, Clarion County, in May 2020.

Details of the case:

According to a criminal complaint, Corporal Yoder and Private Snyder and Smith, of PSP Marienville, responded to a report of an ongoing domestic incident at the location described above at approximately 7:42 a.m. on Thursday, May 28, 2020.

When the officers arrived at the scene, Brian Desjardin was attempting to get into a vehicle and leave the property. He was handcuffed after refusing to obey orders to get away from the vehicle, according to the complaint.

The known victim was then interviewed.

She reported that Desjardin started calling her earlier in the morning and then attempted to have sex with her without her consent. The victim reported that Desjardin then attempted to attack him, and she fled up the stairs to get away from him and attempted to call a family member, according to the complaint.

The victim said the altercation continued when she came back down the steps, and Desjardins forcibly threw her onto the mattress and attempted to have sex with her. Desjardin then placed his right hand around her neck with her thumb applying pressure to her throat, preventing her from breathing. The victim said Desjardin then placed a pillow over her face and performed a sexual act on himself while he was on top of her, according to the complaint.

The complaint states that the victim did not consent to any of Desjardins’ sexual acts.

The victim then moved away from Desjardins and tried again to call a member of his family. She told police Desjardin then hit her on the head near her left ear with a closed backhand, causing swelling in the area, according to the complaint.

The victim also suffered two scratches to his chest during the altercation.

On the call to Clarion County 9-1-1, Desjardin picked up the victim’s phone and ended the call. 9-1-1 then called back and spoke to Desjardins. At this point, the operator could hear the victim in the background say that she needed an ambulance.

The Clarion Hospital ambulance responded to the scene and confirmed that the victim’s injuries were recent.

The victim also reported that when she tried to call a family member again, Desjardins took her phone and took it apart, the complaint notes.

Desjardin was arraigned before Judge Schill at 12:30 p.m. on Thursday, May 28.

EDITOR’S NOTE 1: Extreme graphic detail was not included due to the sexual nature of the alleged crimes.

EDITOR’S NOTE 2: Several details have been removed from this article to help protect the identity of the victim.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution, or retransmission of content from this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

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At Everett’s boat launch, a sandbar blocks sailors

EVERETT – The state’s largest boat launch is overrun by a sandbar.

Port officials say sediment is flowing at a much faster rate than usual to the Everett 10th Street boat launch.

The guilty? The Snohomish River. Accomplices? No more extreme weather events and a change in historical river flows.

The past decade has seen more severe storms, and with them more flooding, said Laura Gurley, the port’s planning director. “With more water comes more sediment,” she said.

The silt is problematic. More than 30,000 vessels depart each year from the 13-lane boat launch, jointly owned by the port, the Town of Everett and the County of Snohomish. It is used for recreation, commerce, Department of Defense operations, emergency response, and tribal fishing. And it’s a lifeline for Hat Island residents.

At low tide, there have been more and more reports of boaters stranded near the boat launch. Sometimes the north end of the launch becomes unusable. Port officials fear the impacts will one day be more severe than those from a stranded person on a sunny afternoon.

“Thousands of boaters depend on the launch and surrounding waterways to be accessible at all tide levels, including our local emergency responders who provide essential life-safety services on the water. Having a response vessel unable to reach the river channel on a rescue mission could quickly become a life or death situation and we cannot have it, ”said Port CEO Lisa Lefeber , in a press release.

The port will therefore hire someone to dig the launching ramp, as well as part of the sandbank. Literally.

Last month, the port announced it was accepting bids for the work. Whoever gets the contract, which should be awarded this fall, will use cranes equipped with clamshells to pick up the mud. Then they’ll haul the silt somewhere near Port Gardner, where it’ll be dropped off at an open water disposal site – essentially a large hole in Puget Sound. The work is scheduled to take place this winter and must be completed by February 15 to protect the fish runs.

The accumulation of sediment at the boat launch is nothing new. It sits at the mouth of a large river that perpetually pushes silt as water pushes its way through Snohomish County. Dredging therefore takes place approximately every decade.

But there has never been a sandbar like the one that formed just outside the boat launch, and there has never been so much to dig, said Gurley. Ten years ago, teams dug up 25,000 cubic meters of sand. This winter, they are expected to remove 41,000 cubic yards, or about 4,000 dump truck loads. As a result, the project this winter will cost twice as much, at $ 1.2 million.

“We have never seen such a level of sedimentation,” said port spokeswoman Catherine Soper.

This spot near the boat launch and the Federal Shipping Canal is no man’s land – or rather, no man’s water – that has never been dredged before, Gurley said. So, getting the right permits is a complicated affair, involving an assortment of agencies, like the US Army Corps of Engineers, which does most of the dredging in the channel between Everett and Jetty Island. Emergency clearance has not been granted, but Gurley has promised the port will work on it.

Even when dredging is allowed, it’s a band-aid solution that can last for a few years, Gurley said. It probably won’t be long before it fills with sediment. The next step will be to obtain more permanent permits that will allow more frequent dredging over a larger area.

In the meantime, boaters should exercise caution in checking the tides for their scheduled departure and return times. (It’s the return time that people most often forget, Soper said.) And they should understand the ship’s draft, which is how far their boat goes below the surface. some water.

Zachariah Bryan: 425-339-3431; [email protected] Twitter: @zachariahtb.


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If I keep him from the party he’ll make a scene

Dear Amy: I recently got a Facebook message from a man, “Thomas”, who said he thought he might be my brother, and we did a DNA test to prove he is.

Amy dickinson

He had sent a message to other family members, including my half-brother, “Eric”.

When I spoke to Thomas he told me that Eric (a new Christian) told him he didn’t want anything to do with him because he could be the product of our father cheating on his mother so that Eric was a baby.

Yes, I know it’s Eric’s choice, Thomas has nothing to do with it.

I’m planning a family reunion soon so we can all get to know Thomas. I don’t know what to do with Eric, who refuses to acknowledge Thomas’ existence.

If I don’t invite Eric, he will make a fuss, but if I invite him, I’m afraid he won’t be welcoming to Thomas.

I do not know what to do. They are the only brothers and sisters I have left, because my two older brothers are deceased, as well as my mother. I just want everyone to get along!

No advice?

Caught in a family feud

Dear caught: Of course you want everyone to get along! Unfortunately, you simply cannot guarantee a particular result.

Eric said he didn’t want to have a relationship with Thomas. As you aptly note, it is up to him.

I think you should invite all family members (including Eric) to your meeting, without attaching any qualifications or guarantees.

It is likely that Eric decides not to attend. It is his choice and his downfall. If he assists, and behaves badly, it is also on him.

Hope all goes well for you and the rest of your family.

Dear Amy: I am 58 years old. I was diagnosed with early-onset Alzheimer’s disease two years ago. My friends are all aware of my diagnosis.

My question concerns my sister. She and I had been separated for almost a decade. Two years ago, I realized that our disagreements were water under the bridge, and we reestablished a relationship. She lives several states further away and has no contact with my friends.

I never told her my diagnosis.

I don’t want her to come to the conclusion that I have broken down the barriers between us because of my illness. I did it because I love it, not because I am facing my own mortality.

I also don’t want to bring stress into her life, she’s had enough and she will go into stress mode – that’s what she is.

Also, because she is my “big sister” I also know that she is going to switch to: “I will take care of you” (again, it is her nature), which is not. what i need or want to be the basis for our relationship.

On the other hand, I don’t want her to feel betrayed when she inevitably learns of my illness.

At the moment, I am able to hide my symptoms well. The day this is not the case, I intend to tell him (and his children).

I am extremely torn as to whether I am making the right decision.

Am i?

Torn up

Dear Torn: I believe you are making the right decision, because right now this is how you face a very difficult diagnosis. You have the right to control your own health information for any reason.

You seem to be shielding yourself from the stress of your sister’s anticipated reaction, but I want to remind you that people don’t always react the way you expect.

Now that your relationship with her is on a better footing, you might be closer to breaking this news to her, explicitly telling her in advance that she can help you the most by staying calm and letting you take the lead.

The timing of your diagnosis and reconnection with your sister seems more than a coincidence, and in my opinion, awareness of your own mortality is the best reason in the world to reconnect.

Dear Amy: I don’t always agree with you, but I admit that I burst out laughing and applauded your response to “Unsure,” the kid who was ditching his wife, who had been his medical aide.

The sentence that made me understand was: “You will undoubtedly deserve the happiness that you reserve. “


Big fan

Dear fan: Hope Uncertain read the true meaning behind this line.

You can email Amy Dickinson at [email protected] or send a letter to Ask Amy, PO Box 194, Freeville, NY 13068. You can also follow her on Twitter @askingamy or Facebook.

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Couple kicked out of TX bar for refusing to remove masks

A Dallas-area woman says she and her husband were kicked out of a restaurant for choosing to wear masks to protect their son, who has cystic fibrosis.

In a Facebook post earlier this month, Natalie Wester said she and her husband went to meet friends for a night out at Hang Time, a bar in Rowlett, Texas. Wester said in their Facebook post that the hostess asked the couple to remove their masks when they checked their IDs, but the couple put their masks back on when they arrived at their table.

Wester says she and her husband are fully vaccinated but chose to wear masks because their 4-month-old son was diagnosed with cystic fibrosis, a genetic condition that puts him at risk for severe COVID-19 infection.

The couple continued to wear their masks after ordering drinks and an appetizer. But about 30 minutes later, a waitress approached them and told them to take off their masks.

“… our waitress comes over, sits next to me and says ‘Our manager sent me because I’m nicer than him. And yes, that’s political,'” Wester wrote.

Wester claims the waitress told her she didn’t believe the masks would prevent the spread of COVID-19, despite numerous scientific studies proving otherwise.

When Wester informed the waitress about her son’s condition, she said the waitress told her “she could close my check for me if that was a problem.”

“My husband and I paid and left without a scene,” Wester wrote.

KTVT-TV in Dallas spoke to the owner of Hang Time, who confirmed Wester’s story.

“I spent my money on the business, my blood, sweat and tears on this business, and I don’t want masks here,” owner Tom Blackmer told KTVT. “I think the overall reaction with the masks is ludicrous in the United States right now.”

Speaking with The Dallas Morning News, Blackmer said the couple have “a choice to go wherever they want; there are thousands of bars here. Go somewhere else. … If you’re protecting someone, you shouldn’t go out. . “

Earlier this year, Texas Governor Greg Abbott signed an order barring any state jurisdiction from adopting a mask warrant, including school districts.

While Texas has seen declining case rates over the past week, the state still has the second highest number of new cases per 100,000 population, behind Florida, according to Johns Hopkins.

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30 years after murder, family tries to keep killer behind bars

Rocky River graduate Melissa Herstrum was killed in 1992 by University of Toledo policeman Jeffrey Hodge. Now 52, ​​Hodge is on parole.

ROCKY RIVER, Ohio – It’s just too hard to list all the ways those close to Melissa Anne Herstrum missed her. But on a cold morning in Rocky River, we sat down with Melissa’s sister, Cindy Herstrum-Clark, and Melissa’s close friend, TJ McManamon, so they could give it a try.

“I missed her contagious laugh and her outlook on life so much,” her sister Cindy told us. “She was so full of life and spirit and her personality was just contagious. I missed the way she celebrated the holidays and how much she loved family time and all of those things.”

“Melissa was such a great friend. She was such a loving soul. She was wonderful to be around: happy, joyful… I miss her every day, she’s not here. It’s been 30 years and she is truly a fighting, ”TJ McManamon said.

In January 1992, the life of their beloved Melissa was stolen from him by the police officer of the University of Toledo, Jeffrey Hodge. Hodge arrested Melissa, drove her to a parking lot away from campus, then killed her, leaving her body to freeze on the ground.

“What is going on has really changed us all. It has changed everything … the way we look at life, the way we treat people … it’s been very difficult to function at times,” TJ said. .

“It’s a hole in my parents’ heart. It’s a hole in my heart. It’s all the life we ​​couldn’t share with her because she was only 19 years old,” Cindy said.

They had to deal with 30 years of pain, which is now magnified at the thought of her killer being released.

“He’s on parole. But he was sentenced to a life sentence of 30 to life,” Cindy said.

Thirty in life, but it’s only been 29 years. And, every year, an excruciating reminder of how she was taken.

“He shot him 14 times at close range and his clothes were partially removed. He wanted to see the impact of the bullets, and I have to relive all of these things, but they never leave my memory anyway. He’s dangerous. “said Cindy, fighting back tears.

But it wasn’t just the way he had killed her. It’s what he did next that thrills Melissa’s family to this day.

“He wanted to be at the autopsy and witnessed the autopsy. He was also on guard outside the sorority house. He found the body himself, him and his partner. staged this whole scene, ”TJ said.

How could a killer potentially be released? In a statement, Ohio Department of Corrections spokeswoman JoEllen Smith said in part:

“He is eligible for his first hearing because he has served his 30 years, minus 430 days in prison.

“He’s saved 30% of his time, so he’s eligible for parole after serving 70% of his minimum sentence.”

Meanwhile, Melissa’s family say he’s a monster, unable to change.

“He has passed every psychological test a police officer takes. And just as it was programmed in quotes at Marion Correctional Facility, how can a human be able to commit such a violent crime?” said Cindy.

“There was no remorse back then, there isn’t now, and there never will be,” TJ said.

Melissa’s former classmates at Rocky River High School have launched a campaign and website to keep Hodge in jail.

“The best thing we can do is send letters. We can write to the governor, we can write to the parole board,” TJ said.

But for Cindy and her parents, they themselves feel imprisoned, forever tortured by the images of their Melissa.

“I really can’t understand how my parents would need to go through this for a few more years, again, just to come back and relive those feelings. We’re trying to suppress. But I can’t forget. I can’t forget to. what she looked like lying there in the coffin. I can’t forget it. I won’t forget it. I don’t want to forget his memory, but I won’t forget what he did. rest of my life making sure he can. He stays where he needs to stay, “Cindy said.

To visit, click HERE.

If you would like to write a letter about Jeffrey Hodge, see below:

Ohio Parole Board
Ref: Jeffrey Hodge [A275835]
4545 Fisher Road, Suite D
Columbus, Ohio 43228

If you want to send an email, you can send it here:

[email protected]
Subject: Jeffrey Hodge [A275835]

More stories from Lindsay Buckingham:

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Nunes defamation suit removes editorial bars, is sort of even bigger than expected

A “no match” letter from Social Security Administration for an employee’s ID and SSN does not constitute notice that the employee is an undocumented immigrant. But if 34 of the 41 workers on your dairy farm between 2018 and 2019 had triggered such letters, you’d probably be better off filing a defamation complaint against a reporter for suggesting you’re hiring undocumented migrants.

And yet, that appears to be exactly what the family of Representative Devin Nunes did after reporter Ryan Lizza published an Esquire article in 2018 that described being chased around Sibley, Iowa by Congressman Anthony’s father. Nunes, Jr., brother Anthony III and mother Tony Dian. Hi-jinks ensued, as they so often do when congressman Steven Biss’ slapstick SLAPP attorney is involved.

After putting the immigration status of their NuStar Farms dairy workers at the center of a $ 75 million libel claim, plaintiffs are now forced to disclose a whole lot of things they didn’t want to talk about when Lizza showed up at their door. . And thanks to recently unredacted documents after intervenor action by Professor Eugene Volokh of UCLA’s First Amendment Clinic, we now have front row seats for this cow-shit show.

Lawyers for Hearst Media, which publishes Esquire, were hoping to question six current NuStar employees about their immigration documents. We knew, thanks to the subsequent motion for contravention, that something absolutely stupid had happened when the defendants attempted to dismiss the first of these employees on May 12, 2021. And now that those black editorial bars are off, well… tellja.

The employee appeared without subpoenaed identification papers, only learning of the testimony when he reported to work that morning. Hearst’s attorneys allege they presented the employee with several documents questioning his immigration status, including incompatible signatures, papers which he claims to have completed himself although he cannot read or write English, a form describing him as a U.S. citizen and another that described him as a permanent resident under a program that removes eligibility three years before the witness is even born. The lawyer NuStar hired to represent the workers advised his client to assert his Fifth Amendment right against self-incrimination, at which point Biss lost his shit and demanded to be removed from the case.

Two hours later, the witness’s lawyer was fired and Biss, who claims not to represent the workers at NuStar, insisted that none of the six would take the fifth. Hearst’s lawyers refused to testify an unrepresented witness who could incriminate himself with truthful testimony, and proceedings were adjourned sine die.

The unredacted transcript of a status conference the next day before US trial judge Mark A. Roberts, including the witness’s full name, is available on PACER. (Perhaps Mr. Biss has an explanation for this, having previously accused the defense of deliberately disclosing to CNN by covering up redactions in an earlier filing.)

Here’s Biss accusing Lizza and Hearst of conspiring to get witnesses to assert their Fifth Amendment rights in order to craft a media narrative:

There is no Fifth Amendment that they are going to assert. That’s a way these accused is going to use to create a – newspaper articles. So what they’re going to do is they’re going to argue that – they’re going to make it known that the witnesses have taken or been advised of the Fifth Amendment. Not a single one of them will accept the Fifth Amendment because they haven’t done anything wrong. We have produced all of their documentation showing that they are authorized to work.

And although Biss assured the court that NuStar would hire a lawyer named “Jennifer” for the employees, the judge ultimately appointed a private attorney to represent them. It is not clear whether the workers asserted their right not to incriminate themselves when they were finally dismissed in August, but it is clear from another unredacted transcript that the court is keenly aware of the horrible position in which the workers of NuStar find themselves because of this litigation.

“Here in the Northern District of Iowa, unlike other places where you might practice, we’re not very keen on twisting people’s arms to settle their cases,” Judge Roberts began, before noting. that “the party that we can all agree with deserves sympathy in this matter are these depositors.

“Now you can both point your fingers at each other as to why they might now be subject to these depositions, whether it’s the article or the trial,” he added. “I don’t care to resolve this at this point, but, you know, I guess my observation is that this claim, this lawsuit, is now kind of falling on the backs of some – some people who, I think, under ordinary human circumstances, we would all have a lot of sympathy for them.

Later he continued:

It’s way above my pay level to suggest what it might be worth politically or financially or in terms of reputation or whatever. But if I am the only one able to offer it to both parties, I am ready to do so; and that is to say i just wonder if there is a way for the parties to find a way to get away from a claim that is kind of a mess on people who don’t deserve it don’t and don’t host it and I just wanna work, and then, you know, go to the Eighth Circuit and fight for the rest of the case that Judge Williams dismissed.

Obviously, they couldn’t. Although, to his credit, Lizza tackled this problem in the original article, ultimately concluding that the dissonance between Representative Nunes’ public support for a fiercely anti-immigrant president and his family’s affiliation with an industry that relies on cheap, undocumented labor was worthy of interest – whether or not the Nunes family employed such workers.

And so this clusterfuck continues. Currently, the parties are arguing over whether to uncover a 2018 audit of NuStar’s employment records, which could have given them real advice on undocumented workers, and whether complainants have a right to see tax returns. de Lizza, which Biss said could prove the reporter was in cahoots with Fusion GPS and evil Democrats to take down Devin Nunes. There is also the issue of who pays Biss and the local lawyer, since the plaintiffs have testified that it is not them.

It’s a hell of a mess, and for no particular reason, this morning we think of Oscar Wilde, who filed a libel complaint against his lover’s father for calling him a “sodomite”, before finding himself arrested for ” gross indecency ”.

I’m just saying.

Nunes vs. Lizza [Docket via Court Listener]

Elizabeth dye lives in Baltimore where she writes on law and politics.

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Bar license in jeopardy after patrons found playing beer pong at pool table

Mo's Sports Bar (seen here when it was Aladdin's Paradise, before changing its name in 2018) on Peel Street in Gisborne.


Mo’s Sports Bar (seen here when it was Aladdin’s Paradise, before changing its name in 2018) on Peel Street in Gisborne.

Customers found playing beer pong and a member of staff working 2-hour shifts are among the concerns raised by inspectors opposing a license renewal for a bar in Gisborne.

Mo’s Sports Bar owner The March Bar Gisborne Ltd has applied to the Gisborne District Licensing Committee to renew the license. The committee received no objections to the request, but police raised concerns.

Late on the night of February 20, an alcohol harm reduction police officer entered the bar and found four men playing beer pong on a pool table. He told them to stop immediately and spoke to the duty manager, telling him that gambling encouraged binge drinking and increased the risk of poisoning.

At 1:30 a.m., the manager on duty was seen letting two women enter the bar in violation of the one-way door restriction.

* A new liquor store has been given the green light to open in Washdyke
* Hornby residents stop liquor store plan after authorities fail to oppose it
* Violent assaults, intoxication and unrest: one of Wellington’s most “high-risk” bars is at risk of closing its doors

In May, police, license inspectors and the medical officer of health met with company director Satnam Singh. Singh assured them that he would speak to managers and staff and discuss continuing education for all employees.

In June, there were two free training sessions on Host Responsibility, but no company staff attended.

Beer pong is a game that encourages excessive alcohol consumption.  (File photo)

Sarah-Jane O’Connor / Tips

Beer pong is a game that encourages excessive alcohol consumption. (File photo)

In July, other concerns were raised including violations of an alcohol ban, inadequate support from staff and the duty manager being asked to work unreasonable hours.

A report on the demand of license inspectors found that the company’s actions meant that the 2012 law on the sale and supply of alcohol was not being complied with.

Company shareholders had interests in numerous companies across the North Island and rarely appeared to be in Gisborne to oversee the bar, the inspector said.

The applicant had not been “completely honest” and had overestimated the experience of shareholders in operating a license, which “raises some concern as to the suitability of the applicant to hold a license”.

There seemed to be only one manager on duty at the bar, who worked “at least 14 hours a day, 7 days a week”.

He was on duty when police found customers to play beer pong, which indicated “a considerable lack of understanding,” the inspector said.

There was no evidence that staff had received sufficient training, and the inspector objected to the request, which would be heard by the committee in November.


In this episode of RNZ’s The Detail, Jessie Chiang examines why it’s so difficult to prevent the emergence of new bottle shops and the impact it has on surrounding communities.

Police did not oppose the request but asked the committee to review the facts it had raised regarding the violations and “possibly impose a number of discretionary conditions on the licensee to ensure compliance with the law “.

Sukhpal Singh, who is involved with the company, said staff training had taken place and the duty manager only worked 14 hours a day.

He said a more experienced manager had moved to Gisborne and would examine the bar to make sure it was operating within the law.

Mo’s Sports Bar operated as Aladdin’s Paradise Bar until 2018.

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Whiskey Bear bar expands and moves to new location

LEXINGTON, Ky. (WKYT) – Another small business is leaving The Barn Food Hall at the Summit at Fritz Farm.

Whiskey Bear will be open until October 3. The owners will expand into their new location in Beaumont, with the goal of opening early next year.

The bar is The Barn’s last original tenant.

When Daniel Marlowe and his wife opened Whiskey Bear in the barn four years ago, they planned to stay put for a while.

“We definitely planned to be here for over 4 years. That was definitely the goal, ”said Marlowe. “We were hoping, maybe if the concept worked, we could develop new locations while keeping this one. “

The pandemic has changed everything. Whiskey Bear continued to lose neighbors in the dining room.

“It was a long time coming for the last 18 months or so,” Marlowe said. “When The Barn closed due to COVID-19, we saw the writing on the wall knowing that at some point the owner would eventually free up the great space that was The Barn. At this point we would probably be hard pressed to claim this patio, and I think the patio is a big part of our concept that wants to be able to enjoy the beautiful evenings and days we have, especially in the spring and fall. “

Marlowe said he and his wife pivoted, knowing they needed to set up a patio and other COVID-friendly business practices.

“We also wanted to be able to really involve families and kids in the fold and in doing so, create a concept like Addie’s, as a quick, casual concept for people who want a quick lunch or dinner,” , said Marlowe.

He said Addie’s would serve homemade pizza. He and his wife take their pizza and pandemic-proof cocktails to Beaumont. The bar will be located near J Render’s. Marlowe said it would feature a large patio that would be designed to resemble an oasis.

Marlowe said he plans to reopen Whiskey Bear between early and mid-February 2022.

Download the WKYT News app on ROKU, Apple TV and Amazon Fire.(WKYT)

Copyright 2021 WKYT. All rights reserved.

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Kedi Tonight Shisha Bar / RepublicDesign

Kedi Tonight Shisha Bar / RepublicDesign

© Photograph of ANDY© Photograph of ANDY© Photograph of ANDY© Photograph of ANDY+ 23

© Photograph of ANDY
© Photograph of ANDY

Text description provided by the architects. Mist. The first thing that came to mind when we started working on this F&B design, which became our central concept for this project. The LED light is installed on the ceiling, from the entrance to the back of the space, passing through the smoke of the shisha, like blood flowing through the veins of a human body. While the LED light is covered in smoke, it creates a more mystical and spiritual atmosphere.

© Photograph of ANDY
© Photograph of ANDY
© Photograph of ANDY
© Photograph of ANDY

Seen from the entrance, the right side is a VIP lounge. The seats in the VIP area extend to the window, fully connected to the outside like a green landscape. The curved ceiling creates a cave-like display case, to create a more mysterious atmosphere and attract the curiosity of people outside.

© Photograph of ANDY
© Photograph of ANDY

We separate the bar counter into two which are a hookah bar and a cocktail bar. It looks like we’ve created two main characters as well as two main stages of space. The steel countertop, alongside acrylic, LED lights, and oak wood texture, creates a lighter and raw finished environment.

© Photograph of ANDY
© Photograph of ANDY

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New mandate demands vaccinations for LA County bars

A new mandate will require proof of COVID-19 vaccination for customers and employees of indoor bars, wineries, breweries, nightclubs and lounges in Los Angeles County.

My colleagues Luc Argent, Rong Gong Lin II and Stephanie Breijo reported on the mandate this week. Staff and clients will need to have at least one dose of vaccine by October 7 and be fully immunized by November 4. Currently 67% of LA County residents are at least partially vaccinated, according to a Times analysis.

The directive comes as health officials consider fall and winter, hoping to reduce the types of spikes in cases that occurred last year as the weather cooled, as rallies were moving indoors and that vacation meetings spurred travel.

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Their story quotes Dustin Lancaster, whose credits include Bar Covell in Los Feliz, Augustine Wine Bar in Sherman Oaks, and six other Los Angeles area bars and restaurants. “If you want to sit inside a bar, it makes 100% sense to me that you get vaccinated,” Lancaster said. “The science is out there, we know that vaccinations help reduce that, and all of our clients – for the most part – have been incredibly supportive and said, ‘Thank you’ and ‘I’m so glad you’re doing this. ‘”

Luke and Ron followed with a quick, point-by-point explanation of what you need to know before you go.

Stephanie reported last month on a group of 20 restaurants and bars independently requiring that clients be vaccinated. Among the group was Osteria La Buca on Melrose Avenue. I went to the restaurant last week with my partner and a visiting friend. A security guard outside the entrance checked our cards (or photos of our cards). It was as if our identity was verified before entering a bar. That is to say: not serious if you are vaccinated.

Jenn Harris ate through the dining options at the new SoFi Stadium in Inglewood: burgers, tacos, burritos, pizza, and a hot dog-stuffed stromboli among them. Jenn details her thoughts in her story, but it’s even better to watch her candid real-time reactions in the video.

Hollywood Park, the 300-acre commercial development project that already houses the SoFi stadium and a casino, will also be home to a massive Barbara “Sky” Burrell project, slated to open in November 2022. The 3,800-foot iteration sound squares Sky Gourmet Tacos, Stéphanie reports, will include “a large dining room; a lounge with a piano bar and other live entertainment several nights of the week; Burrell’s first dedicated bar; a terrace ; and private event spaces.

After a year of hiatus, the The Michelin guide is coming back to California soon. Stephanie reports that her next Michelin-starred restaurant rating update will be announced on September 28. Stephanie also has the week news overview, including details on the opening of Primo’s Donuts in Westwood Village and a second location in Long Beach for pizza favorite Little Coyote.

Staff photographer Robert Gauthier has a beautiful photo essay and accompanying story about 36-year-old sake brewer James Jin and his Nova Brewing Co., the only craft sake brewery and tasting room in the Los Angeles area.

Exceptional field dinners in October

The LA Times is teaming up with Outstanding in the Field for five dinners hosted in evocative Los Angeles and Orange County settings throughout October, featuring local chefs while covering topics related to sustainability and the environment.

On Thursday, October 7, at Sepulveda Dam (a venue that showcases LA River watershed restoration efforts), the event includes the premiere of the film “Man in the Field”, featuring the founder of Outstanding in the Field, Jim Denevan.

An afternoon event on Saturday, October 9 at Wattles Farm, the 4-acre community garden in West Hollywood, highlights women farmers as well as wineries and breweries owned by women.

Sustainable seafood is the theme for a dinner at Huntington Beach Pier on Tuesday, October 12, with chefs Andrew Gruel of Slapfish Restaurant Group and Craig Brady of Haven Craft Kitchen + Bar in Orange.

Post & Beam chefs John Cleveland and Eric Bost (formerly at Auburn in Los Angeles and now at Jeune et Jolie & Campfire Restaurant in Carlsbad) hosted a farm-to-table dinner at the Ecology Center in San Juan Capistrano on Thursday 14 October. ; food will come from the 28 acres of the center.

Paramount Studios in Hollywood will be the iconic venue on Saturday, October 16 for a dinner highlighting LA’s Michelin-starred chefs, hosted by Ray Garcia of Broken Spanish and Valerie Gordon of Valerie Confections.

Tickets, which cost $ 385 per person for each event, for the LA Times Food Bowl, presented by the City National Bank, are available at

James Jin, owner and brewer of Nova Brewing Co., bundles a pile of rice that he will use to make koji for sake production.

(Robert Gauthier / Los Angeles Times)

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Good Oak Bar to reopen and bring back cocktails, beers and fried pickles

The popular bar right next to the Rialto Theater is making a comeback after being closed for over a year.

Good oak bar is now under new ownership and reopens at 316 E. Congress St. on Wednesday, October 20.

Bar at the Good Oak Bar (Photo credit: Adam Lehrman)

The new owners made the announcement on Facebook and Instagram, expressing their appreciation for the both vintage and trendy bar, sharing the following:

“The velvet curtain at the door, the handcrafted bar, the black and white photo booth, the beautifully designed cocktails and the rich conversation – it’s no wonder this place has become one of the centre’s most beloved spots. -City of Tucson. Humbly, we are delighted to be a part of the next chapter of Good Oak as the stewards of this beautiful space.

In the past, its proximity to the Rialto Theater made the Good Oak Bar a great place to eat and drink before a show, but it was its quality and ambiance that seemed to keep visitors coming back. Plus, in addition to their selection of mezcal, local beers, and cocktails, the fried pickles also made a name for themselves at the bar.

Fried pickles at the Good Oak Bar (Photo credit: Adam Lehrman)

Fried pickles at the Good Oak Bar (Photo credit: Adam Lehrman)

Loveblock Partners is the group that takes over the Good Oak Bar, which knows the area well as it is behind other restaurants and bars like HUB Restaurant & Creamery and Playground bar and lounge.

“We would like to sincerely thank Derrick Widmark and his team. We are deeply grateful that they created the very special space, community and integral part of the downtown Tucson landscape known as Good Oak.

Good oak bar

New Owner at Good Oak Bar (Photo courtesy of Good Oak Bar on Facebook)

Good Oak Bar opened in 2013 and, like many other businesses during the pandemic, temporarily closed in June 2020.

Good Oak Bar is located at 316 E. Congress St. For more information, visit them on Facebook or Instagram.

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San Francisco once had a bar filled with spiders. They were the owner’s only friends.

Abe Warner didn’t care about spiders.

When he opened his North Beach saloon in 1856, he welcomed his eight-legged friends to adorn the intricate web bar at the San Francisco waterhole known as Cobweb Palace.

Warner had an eccentric fondness for animals and insects. He once described arachnids as “industrious” creatures and admired them for their ability to “go about their own business,” a historical story from the San Francisco Chronicle said.

Cobweb Palace was unlike any other saloon in that it had dense cobwebs attached to the ceiling of the bar. No more wires draped over the shelves that stored alcohol bottles. The spiders threw a veil over nude portraits on the walls, and some of the webs were said to have grown to 6 feet wide at times. But Warner refused to destroy them.

“The spiders just took advantage of me and my good nature,” Warner told the San Francisco Chronicle. “When I first opened here I didn’t have time to take care of them and they grew on me. It’s a great neighborhood for spiders anyway, and word spread among them that I was easy going and that they started an orphan asylum and put all the orphans to work weaving canvases.

On the left, Abe Warner is pictured inside his bar, Cobweb Palace, and on the right, he is seen reading the newspaper as monkeys play at his feet inside. Both photos were taken around 1880.

OpenSFHistory /wnp37.03684 (l) and wnp71.0541 (r)

The webs were part of the mystique, but there were other creatures lurking around. The saloon had the advantage of being located at the tip of Meiggs’ Wharf, which extended 2,000 feet outward from the end of Powell Street and is now part of Quays 39 and 45 at Fisherman’s Wharf. Sailors who docked at Meiggs Wharf would sometimes take creatures from their distant voyages to strike a deal with Warner.

It was not uncommon to find long-tailed monkeys, parrots, or Japanese canaries inside the Cobweb Palace. And once purchased, Warner let the monkeys roam free inside the bar. Other times, when he got wind of state-trapped animals, Warner rescued large predators, like cougars and bears, and placed them in a cage near the main entrance.

The quirks of Cobweb Palace have attracted people who have traveled by the Sausalito ferry to San Francisco. Because there weren’t many establishments where alcohol was not the main draw, Cobweb Palace became somewhat of a local attraction that caught the interest of people of all ages.

The allure of Cobweb Palace made Warner a rich man. And for almost 40 years, the spiders continued to weave their webs, until Cobweb Palace was left in the dust.

Six years before Warner opened the quirky North Beach bar, he was an ordinary butcher in New York City. It’s unclear what prompted Warner to uproot his life on the East Coast and move west, but when he bought a one-way ticket to San Francisco in 1850, his wife and children didn’t not followed.

Once in San Francisco he got a job as a butcher, but in 1856 he traded in his soiled apron and cleaver for a shiny top hat and saloon keys.

Meiggs Wharf was built between 1852 and 1853, and thanks to Cobweb Palace and a ferry port, it became a standard terminus for visitors. Guests who stopped in watched the bears growl in their cages as they tasted free chowder that was, no doubt, prepared under questionable hygienic conditions.

North Beach and Meiggs' Wharf, from Russian Hill in 1867. The pier extended from what is now Bay Street near Powell.  Cobweb Palace was located at the end of the pier.

North Beach and Meiggs’ Wharf, from Russian Hill in 1867. The pier extended from what is now Bay Street near Powell. Cobweb Palace was located at the end of the pier.

OpenSFHistory / wnp37.00681-L

If Cobweb Palace existed today, it wouldn’t last as long as it did in the 1800s. The San Francisco Department of Public Health told SFGATE that the bar would certainly receive a written report containing “directions for moving monkeys and parrots outside the establishment, remove spider webs and clean and disinfect all affected areas, including animal feces ”. But patrons at the time certainly didn’t seem to mind the zoo atmosphere.

Warner, always on the lookout for bargains, acquired a large collection of walrus tusks and sperm whale teeth which he traded with whalers in the Arctic. Each piece was carved with artistic motifs, but Warner particularly enjoyed the patriotic scenes from United States history.

“This collection was possibly the largest and best of its kind in the world,” wrote The San Francisco Examiner in 1896.

A view inside the Cobweb Palace in the 1880s. Abe Warner's bar featured her collection of walrus tusks and other knickknacks.

A view inside Cobweb Palace in the 1880s. Abe Warner’s bar featured her collection of walrus tusks and other knick-knacks.

From L to R: OpenSFHistory / wnp71.2193 :: OpenSFHistory / wnp71.2194

Cobweb Palace would continue to showcase its knickknacks, wild animals, and canvassed ceiling for nearly four decades, until crowds lost their taste for the particular fortress Warner created. The saloon began to lose its luster in the 1870s, when the area became primarily industrial. Years later, the Sausalito ferries pulled away from the Meiggs wharf, causing Warner’s business a bigger blow.

Customers stopped coming to Cobweb Palace and Warner couldn’t earn enough money to pay the rent. The owner had no choice but to evict Warner in 1893 to demolish the saloon and make way for new accommodation.

“It almost broke the old man’s heart to leave where he had played the gamut from poverty to wealth and back again, but there was no help for it. Tears gathered in his eyes when he saw grimy treasures ripped from walls and thrown into express cars, ”wrote the San Francisco Chronicle.

Warner’s prized possessions were auctioned off in 1893 when the bar closed, although there weren’t many interested buyers. A small crowd of antique collectors made their way to the old Cobweb Palace, but the auction only fetched around $ 100 (with inflation today it’s around 3,039 $).

Cobweb Palace was built in 1856 and closed in the late 1800s. Owner Abe Warner poses near the main entrance (far right) in this photo taken circa 1890.

Cobweb Palace was built in 1856 and closed in the late 1800s. Owner Abe Warner poses near the main entrance (far right) in this photo taken circa 1890.

OpenSFHistory / wnp37.02071

The auctioneers sorted out Warner’s livelihood and ultimately considered it garbage. Warner’s life was in shambles, but he didn’t want to let go of his beloved collection of walrus tusks and whale teeth.

He became the strike line in historical articles when Cobweb Palace closed. One headline read, “Old Abe is out. His spider web palace is gone. Trinkets and relics are inexpensive. What was once a popular and booming business has become unsustainable and a horror for San Francisco.

“The march of improvement, although slow, eventually drove old Abe Warner out of the house who knew no soap, water, or broom in thirty-seven long and weary years,” the San Francisco reported. Chronicle in 1893. “An auctioneer did the cleanup with his little hammer, knocking down dust, cobwebs and dead flies to the highest bidder.

When it was over, Warner, who had also made Cobweb Palace his home, gathered some of his pet birds and other small creatures and moved into a cabin at 308 1/2 Francisco St., a few minutes away. blocks from the old spider web. Palace.

A group of women and men posing in front of Cobweb Palace circa 1880.

A group of women and men posing in front of Cobweb Palace circa 1880.

OpenSFHistory / wnp26.2055

Warner is remembered in historical articles as a man whose only friends were spiders, and in a way they were. Warner’s best days were among the spiders that coexisted inside his bar as they kept him company long after the crowds abandoned him. Some canvases had not been disturbed from the creation of the show until the auctioneers finally eliminated them.

Warner refused his daughter’s call to return to New York after the failure of Cobweb Palace. It would be too painful a move after decades in San Francisco. Even when local parents wanted to welcome him, Warner declined their offer, preferring his own loneliness. Then, three years after the saloon closed for good, Warner passed away in 1896 with no money to his credit. He was 82 and died alone, except for the spiders who watched over him until the end.

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California’s ban on compulsory arbitration contracts partially bans the FAA

The Federal Arbitration Act (FAA) only partially prejudges California’s ban on binding employment arbitration agreements, the U.S. Court of Appeals for the Ninth Circuit ruled, setting aside the preliminary injunction that was in place since early 2020 and requiring the application of the law. with respect to arbitration agreements governed by the FAA. United States Chamber of Commerce, et al. vs. Bonta, et al., n ° 20-15291 (9th Cir. 15 Sep 2021).


In 2019, California passed Bill 51 (AB 51). AB 51 prohibits employers from requiring employees to sign arbitration agreements regarding disputes arising from the California Fair Employment and Housing Act (FEHA) or the California Labor Code. Codified as Section 432.6 of the California Labor Code and Section 12953 of the California Government Code, the law prohibits employers from making employment or other employment benefits conditional on the consent of an individual to waive its rights, forums or procedures for alleged violations of the FEHA or the California Labor Code. . It also prohibits employers from threatening, terminating, or retaliating against or discriminating against employees or candidates for their refusal to waive any right, forum or procedure in the event of an alleged violation of the FEHA or the Labor Code. Californian work.

In early 2020, as AB 51 came into effect, a California Federal District Court granted the U.S. Chamber of Commerce’s preliminary injunction request, directing the execution of AB 51. with respect to arbitration agreements governed by the FAA. The district court ruled that AB 51 puts arbitration agreements on an equal footing with other contracts, in violation of the FAA, by imposing a higher consent requirement on arbitration agreements and potential civil and criminal penalties against employers seeking to enter into arbitration agreements. The State of California has appealed the preliminary injunction to the Ninth Circuit.

Decision of the ninth circuit

A divided Ninth Circuit panel overturned, in part, the district court’s order and quashed the district court’s preliminary injunction. The Ninth Circuit concluded that the FAA does not prevail over AB 51 as AB 51 seeks to regulate an employer’s conduct before the execution of an arbitration agreement – for example, when an employer asks an individual to sign an arbitration agreement. The Court ruled that the FAA preempts AB 51 only to the extent that AB 51 seeks to impose civil or criminal penalties on employers who have successfully performed arbitration agreements governed by the FAA.

In vigorous dissent, Judge Sandra Ikuta distilled the logic and impact of the majority’s decision:

In the event that the effect of this new take is not clear, it means that if the employer offers an arbitration agreement to the potential employee as a condition of employment, and the potential employee performs the agreement, the employer cannot be held civilly or criminally responsible. . But if the potential employee refuses to sign, the FAA does not exclude the employer’s civil and criminal liability under the provisions of AB 51.

This ruling means that an employer’s attempt to enter into an arbitration agreement with employees is illegal, but a completed attempt is legal. This tortuous decision is analogous to the conclusion that a law can prohibit a dealer from attempting to sell illegal drugs, but if the dealer is successful in closing the drug deal, the dealer cannot be prosecuted.


As Justice Ikuta’s dissent predicts, the ruling is unlikely to be the last word on the matter. Decision will likely be the subject of a request for reconsideration in bench in the Ninth Circuit, or for consideration by the Supreme Court of the United States.

Above all, the decision of the Ninth Circuit does not immediately lift the preliminary injunction. The decision does not take effect until the Court issues its “mandate” and relinquishes its jurisdiction over the case. A party has 14 days, subject to a possible extension, to file a request for a rehearing or rehearing in bench. If such a request is filed, the issuance of the warrant is automatically suspended until the request is decided. Otherwise, the Court will generally issue its warrant seven days after the deadline for filing a request for a rehearing or rehearing. in bench expired. Additionally, if a petition for review is filed with the United States Supreme Court, the United States Chamber of Commerce may decide to suspend issuance of the Ninth Circuit warrant pending review by the high court. Therefore, it may take some time before the preliminary injunction is lifted, if at all.

Nevertheless, employers should closely follow developments in this area and assess the options and risks associated with compulsory employment arbitration in the context of BA 51.

Jackson Lewis PC © 2021Revue nationale de droit, volume XI, number 259

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Through tragedy and merriment, San Francisco’s most famous bar still watches over the city

Taking in the dizzying views over San Francisco from the northwest windows of the Top of the Mark, it’s hard to believe this corner is steeped in tragedy.

Below, the red stone James C. Flood Mansion and Grace Cathedral watch over dog walkers in Huntington Park. Between the skyscrapers of Russian Hill, the waters of the bay to Alcatraz and Angel Island peek across, and to the Golden Gate Bridge and the ocean beyond.

Years ago, instead of tourists and business travelers taking the panoramic view on their phones, loved ones would gather there to get a final glimpse of the battleships of soldiers going into battle, which has has earned the legendary bar the name “Weeper’s Corner”. “

During World War II, San Francisco was the largest port on the West Coast, and the newly opened Top of the Mark has grown from what Life magazine has described as “the exclusive nightlife rendezvous of the society of San Francisco cafes “to the last of a military bound for the Pacific. port of call.

A customer drinks and enjoys the view from the Top of the Mark Restaurant and Bar atop the Intercontinental Mark Hopkins Hotel in San Francisco, Calif., September 14, 2021.

Douglas Zimmerman / SFGATE

A 1944 Time magazine article wrote that as many as 30,000 soldiers and sailors rode the elevator each month for a nightcap on American soil. Wrapped up to the rafters, the swing group performed as the couples danced. The military toasted Golden Gate thinking it would bring them luck, praying it wasn’t their last martini.

“A lot of ships were leaving from Treasure Island. The officers would leave a bottle for the rest of the squadron to return from duty, ”Jaap Boelens, InterContinental Hotel Manager Mark Hopkins, told me over a dirty vodka martini. As is often the case on the 19th floor, the view distracts us. “It’s emblematic. It really is a very beautiful city, ”he says. “The sunset is different almost every time, with the fog setting in. It feels timeless.”

The bottle ritual looked like this: Military returning from battle could claim a free bottle of bourbon behind the bar. Once they signed a note and attached it, their squadron could drink it for free if and when they returned as well.

The “squadron bottles” at the top of the brand.

The “squadron bottles” at the top of the brand.

Douglas Zimmerman / SFGATE

The only catch was that the last officer to take a sip had to buy the next bottle. The tradition has acted as an unofficial means of documenting those who have returned from the war and honoring those who have not.

“At that time, either everyone was going to Japan for the big expected battle or they had just returned from a big battle like Iwo Jima or Okinawa,” veteran TJ Chapman told his grandson, the Boston Globe writer Keith Chapman. “Either you drank to celebrate that you weren’t killed or you drank to forget you could. ”

The Mark Hopkins Hotel was built on the imprint of its namesake’s Victorian fairy castle from a house that was destroyed in the 1906 earthquake. The hotel built in honor of the Railroad Baron became a sensation in 1939 when owner George D. Smith chose to tear down all the walls of the 19th-floor penthouse suite and transform it into a glass-walled lounge bar with 360-degree city views.

Waiter Frank Mach serves drinks to guests at the Top of the Mark Restaurant and Bar at the InterContinental Mark Hopkins Hotel in San Francisco, California on September 14, 2021.

Waiter Frank Mach serves drinks to guests at the Top of the Mark Restaurant and Bar at the InterContinental Mark Hopkins Hotel in San Francisco, California on September 14, 2021.

Douglas Zimmerman / SFGATE

Seven decades after being a wartime icon, the hotel has helped the city through more difficult times as luxury rooms filled with first responders at the start of the coronavirus pandemic.

“It was interesting. I had never closed a hotel before,” Boelens says. “It was high stress, high anxiety. There was a lot of uncertainty in the world. It became very calm. in the streets We didn’t know how long it was going to last.

The contract with the city saw Muni drivers, police, firefighters and hospital workers on daily trips using the hotel when the BART service was cut in half.

“We had a lot of SF General nurses. Everyone who has come a long way has stayed with us. We didn’t feel like we were in a hotel, we felt like we were in a small building. You have known the people very well. We gave them bags to take away for dinner.

The hotel reopened to tourists in August 2020 but was forced to close again in January after travel restrictions pushed occupancy rates down to single digits. The bar is now open, although the regular pianist, group nights and Sunday brunch are still on hold. Boelens says his goal is to restart Sunday brunch by Fleet Week in October, so guests can get a great view of the Blue Angels.

“I can’t wait to bring it all back,” Boelens said. “It brings a lot of life.”

While we are talking, the waiter Jose Cervano brings us drinks and napkins with a smile. Cervano has served clients on the 19th floor since 1975. “The staff are ready, happy to be back,” says Boelens.

The views of Huntington Square from the top of the mark.  San Francisco, California, September 14, 2021.

The views of Huntington Square from the top of the mark. San Francisco, California, September 14, 2021.

Douglas Zimmerman / SFGATE

Perhaps the best way to see the Mark is before sunset, after a stroll around Huntington Square. The historic block and the bar seem to be of a pair, and from another era. Formerly the site of the Thief Barons’ wedding cake mansions that collapsed in 1906 (with the exception of the Flood Mansion, which somehow survived the fire), the place is now an oasis of just tranquility. above the bustling city.

A good place to start is the golden “Gates of Heaven” of Grace Cathedral. At the bottom of the steps, the diocese marks the former site of a 40-foot-high “fence of spite” built by an enraged Charles Crocker. Huntington Park fills the footprint once occupied by the mansion of another railroad magnate, Collis Huntington, and is centered around the curious ‘Turtle Fountain’. The Brocklebank Apartments on the corner of Mason and Sacramento are perhaps more recognizable as where James Stewart began his excruciatingly slow car chase in “Vertigo,” and also hosted San Francisco columnist Herb Caen.

The fortress-like James C. Flood mansion, now home to perhaps California’s most elite club, the Pacific-Union Club, sits opposite the flags of the Fairmont Hotel where Tony Bennett sang for the first time “I Left My Heart in San Francisco” (and most recently famous for Sean Connery throwing an FBI agent off the roof in “The Rock”).

From there, across the California Street cable car tracks, is the Top of the Mark elevator.

Outside the InterContinental Mark Hopkins Hotel in San Francisco, CA on September 14, 2021. Top of the Mark Restaurant and Bar is located on the 19th Floor.

Outside the InterContinental Mark Hopkins Hotel in San Francisco, CA on September 14, 2021. Top of the Mark Restaurant and Bar is located on the 19th Floor.

Douglas Zimmerman / SFGATE

“You can be on the hill and be fully entertained for a whole day,” says Boelens. “Many other places in San Francisco have been around this long, but they’re not at the top of Nob Hill. It has not been retouched here.

The bar is still frequented today by people in uniform, among a mishmash of tourists and business guests. And no bar in San Francisco, or perhaps anywhere else, can have so many famous visitors. Boelens tells me that over the years everyone from Elvis Presley to Michael Jackson to Barack Obama and the Dalai Lama have enjoyed the sight.

Until the 90s, windows encircled the entire room with an old circular bar in the middle. The bar has been moved to the corner so that the central space can be used for dance and banquet events, meaning the wall facing Pine Street is now windowless.

“We always mean it’s 360,” laughs Boelens. “If you put your face against the glass. “

A classic Top of the Mark martini.

A classic Top of the Mark martini.

Douglas Zimmerman / SFGATE

On my way back to the elevator, host Brian Hamilton leads me to the glass cabinet containing the squadron’s bottles and tells me that the wartime tradition is still going strong. A recent note on a bottle of veteran’s gin pays tribute to those who died in the terrorist attack on Kabul in August. Hamilton opens the case and hands me a green bottle with a note on it.

“An older man asked to add this to our collection last week,” he says. “He was not a war veteran, but he survived the Holocaust. He is almost 100 years old.

The combination of heartbreak and good humor on the handwritten note embodies the timeless design of the bar.

“As a Holocaust survivor, I am very grateful to all the military men and women who served in WWII. Enjoy this bottle of tequila.”

The corner of the mourners at the top of the mark.

The corner of the mourners at the top of the mark.

Douglas Zimmerman / SFGATE

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Man brandished a gun at the bouncer at the bar in the banks

CINCINNATI (WXIX) – A man faces charges after Cincinnati police said they saw him brandish a gun at a bouncer at a Banks bar.

Wesley Robbins, 22, of Covington has been arrested on two counts of felony, carrying a concealed weapon and receiving stolen property, court records show.

The 9mm handgun he had with him at the time of his arrest has been confirmed stolen in Kentucky, police wrote in a criminal complaint.

He was booked into the Hamilton County Justice Center at 4:40 a.m. Saturday and left later that day at 3:30 p.m., court assistants said.

Robbins arrived at jail too late to be scheduled for Saturday morning arraignment, they say. Hamilton County Municipal Court Judge Josh Berkowitz set his bond after the arrays ended.

Court records show it was set at $ 20,000 in total, or $ 10,000 on each charge, according to court records.

Robbins was able to tie up after posting 10 percent, or roughly $ 2,000. according to the documents.

He is due to appear for his arraignment on Monday at 9 a.m.

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Copyright 2021 WXIX. All rights reserved.

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Warren man behind bars | News, Sports, Jobs

A man from Warren is behind bars after he allegedly assaulted and threatened to kill his father.

Bryan C. Steele, 39, 113 Front St., has been charged with offenses including aggravated assault with a deadly weapon by Warren-based Pennsylvania State Police.

The soldiers were dispatched at 3:20 p.m. on September 4 and were told by dispatch that the victim had been assaulted and that a knife was involved. Upon arriving at the scene, the victim reportedly told the soldiers that Steele “Had a large kitchen knife pressed to the lower left side of his back and was threatened by his son”, according to the probable cause affidavit.

The alleged victim told soldiers he had “Been terrorized by his son for weeks” and told the police that Steele “threatened to hit him earlier today with a piece of wood about four (to) five feet long and three inches wide.”

He reported Steele “Took his cell phone and drugged him inside the residence so that he could not alert the neighbors or contact the police” and alleged a “Long altercation for most of the day” which ended when, according to the victim, Steele “” Passed out “, which would have been due to the drugs. “

The victim continued to speak to the police about “Several instances” where he was threatened verbally and physically by the victim. He recounted the knife incident and told the soldiers Steele said “I should kill you right now.” He told Soldiers Steele at one point “walked into the room with a reciprocating saw and threatened him with that too.”

He also told police that Steele punched him on the head several times, put his hand around his neck and held him to the ground and made new threats. ” Steel “, the affidavit states, “Also strangled the victim a second time, by wrapping a yellow bath towel around the victim’s neck” and the victim said he did “several statements that he was going to kill him and burn the house down.”

Steele has been charged, according to court records online, with aggravated assault – attempts to cause or cause bodily harm with a lethal weapon, common assault, harassment, strangulation, terrorist threats, possession of marijuana, possession of drug paraphernalia and possession of a controlled substance.

Records show he was jailed on $ 60,000 bail with a preliminary hearing scheduled for September 15.

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WVABCA encourages people to get vaccinated to keep bars and restaurants open

MORGANTOWN, W.Va (WDTV) – The West Virginia Alcohol Beverage Control Administration recently released a public service announcement encouraging people to get vaccinated.

The organization shared that to keep bars and restaurants open, people need to get vaccinated to reduce the spread of the virus.

Classic’s Restaurant, Pub & Hot Spot owner Louis Scotchel said there had been a lot of changes since Monongalia County bars reopened in October 2020 after being closed for weeks.

Scotchel said Classic’s was fortunate to have the support of the community. However, he added that this was a challenge as not all customers realized how COVID-19 had affected businesses.

“Since we closed our doors now, when we reopen, we are understaffed. There are a lot of impatient people. We have learned to adapt to this. You also have to somehow keep your graces. You kind of have to keep riding with it, ”he explained.

Scotchel added that the bar portion of their business has been pretty consistent since they reopened. However, the restaurant had taken a hit.

He said they had to make adjustments if necessary.

“Sometimes it’s a fight. We are now seeing that the cases are increasing. It’s kind of a bit behind. I think people are a little more nervous, ”Scotchel said.

He added that he personally did not agree with a vaccination mandate.

“I have employees who have been fully vaccinated. I have employees who have not been vaccinated. I think it should depend on that person, ”explained Scotchel.

He said that at that time his employees could decide whether or not to wear a mask.

Scotchel said he has a meeting with his staff to discuss the protocol as fall and winter approach.

Copyright 2021 WDTV. All rights reserved.

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Vegan Raspberry Brownie Ice Cream Bars | Cooking Vignettes for PBS

I often get requests for recipes that rely less on butter and eggs, and are gluten free, so I wanted to come up with a fun plant-based recipe that would be refreshing for those sultry heat waves we’ve had, and also without gluten. (And no need for an ice cream maker since I don’t have one!)

In hot weather, I think more than ever about the link between what we put on our plates and the climate crisis we find ourselves in. There is no doubt that agriculture and the transport of food over long distances are major contributors to climate change. But finding solutions and sustainable ways to eat can be complicated. For example, if I forgo my beloved local herb butter in these brownies, but use avocado shipped from Mexico or olive oil shipped from Italy, which of these three has the most? low carbon footprint? I don’t have the answer to that. But I know my food has a significant carbon footprint (even as a person who eats a lot of it from my own backyard) and I’m committed to finding ways to reduce that footprint. And while no one has all the definitive answers, it’s important to reflect on the complexity of these questions. One thing I’m sure is that you can’t really go wrong striving to eat more locally grown foods, whether it’s supporting sustainable local farmers in your area or having a garden. Buying at farmers’ markets where there is much less plastic packaging and the food has not traveled very far is a win-win solution, as it also supports your local economy and farming community. And of course, the biggest impact we could all have would probably be to replace our consumption of factory-farmed meat with vegetarian options or with organic and locally produced meat and dairy products. Despite my questions as to whether a vegan brownie is really better for the planet than a non-vegan, I have to say that I really enjoy developing plant-based recipes. Not only do they force you to be creative with your ingredients, they are really delicious!

For this recipe, I wanted a vegetable brownie that was not too sweet. I love desserts and chocolate, but I can’t stand an overly sweet brownie and find most recipes have way too much sugar. I was intrigued by an avocado brownie recipe I found on Spruce Eats, but felt it needed some tweaking to give it the rich, chewy brownie texture I was looking for. So I tinkered with the recipe until I came up with a delicious gluten-free brownie that has become a staple in my kitchen. It’s great on its own, but made even more exciting with a creamy raspberry ice cream (which really looks more like sherbet, but the “sorbet sandwich” doesn’t quite sound the same). Now this raspberry sorbet is really something. First, it only has 2 ingredients! Raspberries and sweetened condensed coconut milk (which you can find at any health food store). You can also make it with condensed milk made from dairy products if that’s what you have on hand. Plus, no ice cream maker is needed (although you will need a high speed blender). It’s so creamy and so refreshing and you mostly only eat berries, so good for you!

Home grown raspberries

This recipe is a great way to use raspberries, and I’m lucky to have a rack of both red and yellow raspberries. Yes! Yellow raspberries are one thing! They taste like a cross between apricots and raspberries and these are my favorite. This variety is called “Anne”. And no you definitely don’t need to use yellow raspberries, I just put some there because I had some.

Vegan Raspberry Brownie Ice Cream Bars

The good thing about this recipe is that you can make raspberry sorbet and enjoy it on its own. Ditto with brownies. They don’t need each other, but they reinforce each other and make a lovely marriage of flavors and textures.


Vegan Raspberry Brownie Ice Cream Bars

A perfect treat for a hot day! The good thing about this recipe is that you can make raspberry sorbet and enjoy it on its own. Ditto with the brownies. They don’t need each other, but they reinforce each other and make a lovely marriage of flavors and textures.


  • For the brownies:
  • 1 cup oatmeal (or regular all-purpose)
  • 1/2 cup cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 3/4 cup cane sugar
  • 1/2 cup mashed avocado
  • 1/3 cup soy milk
  • 1/4 cup olive oil (or any vegetable oil)
  • 1 teaspoon of vanilla
  • For the raspberry ice cream / sorbet:
  • 4 cups of frozen raspberries
  • 1/2 cup sweetened condensed coconut milk (or condensed dairy milk if you prefer)


  1. To make the brownies:
    In a blender, puree the avocado, sugar, soy milk, olive oil and vanilla. In a bowl, combine the oatmeal, cocoa powder, baking powder and salt. Pour the wet mixture into the dry mixture and mix well until smooth. Pour half of the mixture into a 9 x 5 loaf pan lined with parchment paper. Bake at 350F for about 15 minutes or until a toothpick comes out clean or with only a few crumbs (start checking at 10 minutes as they can cook very quickly). Remove and cool the brownie on a wire rack. Repeat with the rest of the dough to make 2 thin brownies.
  2. To make the sorbet:
    In a high speed blender (ideally one with a plunger as this will make your job A LOT easier), pour in the frozen raspberries and sweetened condensed coconut milk. Mix slowly at first, stirring with the plunger and gradually increasing the speed. It will take some time to get a smooth mash, please be patient. If you don’t have a plunger with your blender, you’ll need to pause often to stir and push the raspberries down between mixes, until you get a smooth raspberry sorbet.
  3. Using the same loaf pan you baked the brownies in, place one of the two brownies. Pour the raspberry sorbet over it, smoothing it out. Place the second brownie on top of the raspberry sorbet and press down a little to ensure good contact between the sorbet and the brownies. Place in the freezer for at least 4 hours. When ready to serve, take out of the freezer and cut into bars. You can also cut them into bars and put them back in the freezer in a covered container and keep them there until you are ready to eat them. Letting the bars sit for a few minutes before eating helps soften them a bit. Enjoy!

Yield: 10 bars

Aube Giroux is a food writer, award-winning James Beard documentary filmmaker, and passionate organic gardener and home cook, who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes.

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Hawaii to Deploy COVID Vaccine Passport to Gyms, Bars, and Other Businesses

HONOLULU (KHON2) – The state is set to deploy a COVID vaccine passport to enter gyms, bars and restaurants. The governor says he hopes it will be up and running by Labor Day.

Companies would not be required to implement the vaccination passport. Some say it would actually be a lot simpler if the state simply mandated it.

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Other cities like New York and San Francisco have already started requiring vaccine passports. But there, it is obligatory. So, although there have been negative reactions, most of them are not directed against the companies themselves. Hawaii business owners find themselves in a difficult situation and must make a choice.

“It’s a complicated decision, and so as a business owner there are many factors to consider. If the state demands it, it withdraws this decision from us, ”said Greg Waibel, President and CEO of the YMCA of Honolulu.

The state calls it a digital smart health card and says it would work the same as the Safe Travels vaccine exception, where people would have to download a copy of the immunization card from a secure website.

Waibel says gyms like the YMCA already have a similar system in place, so the transition would be easy.

“We would make it fairly simple. You show it, especially if you are vaccinated, once we mark you as a vaccinated person, so you don’t have to keep showing the pass, ”he said.

Waibel adds that those who are not vaccinated will need to show proof of a negative COVID test. However, many other companies are concerned with how this is supposed to work.

“Liability issue, how to enforce this and how employers and employees will have to handle this, because they are the ones who should verify the passport,” said Sherry Menor-McNamara, president of the Hawaii Chamber of Commerce.

She says businesses will need more guidance from the state before they consider implementing it.

Find more COVID-19 news: cases, vaccinations on our Coronavirus News page

The state said it was still in the early stages of its development and sent a statement saying, “The details of the smart health card will constantly evolve until the project is made public.”

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Bellwether Bar has fallen fully formed into the Portland pub scene

The climb from Southeast Stark to 60th Avenue is steep. But in some ways, that makes the little hilltop pub all the more tasty for the effort.

Bellwether Bar opened in early August and honestly feels like it has completely fallen into this world. At the golden hour on a weekday, he does not feel completely of this world either.

While there was no wildfire smoke in the air, Bellwether’s back patio had a misty, romantic light. Diners ate at picnic tables shaded by hanging white umbrellas, surrounded by freshly planted flowering bushes and string lights.

Inside, huge dark-wood pub booths provided a level of seclusion despite the expected din from the high ceilings of the main room. No specific conversation stands out from its neighbors, but with such ceilings you have to expect a semi-constant roar. The front door that Bellwether left open for Stark probably didn’t help with the acoustics, but the breeze path from the entrance to the patio was well past the reclaimed oak bar.

The regal-looking bar takes up about a quarter of the front room and seems to draw people into its gravity, although the bar itself has no seats. This is the perfect place to order and prepare cocktails, so there is always energy behind, cocktails at Bellwether being one of the main goals of the bar.

Bellwether’s cocktails are equally named, numbered 1 through 8. The 1 is a perfect summer cocktail: rye whiskey, vermouth, grenadine cranberry and salt, served with a lemon twist. Not too sweet, the tangy little number is like a strong, talkative friend whose cheerful energy you can’t help but find.

Craft beers and a selection of wines from the menu are also on the menu: Ex Novo Eliot IPA and Rosenstadt Kölsch, both on tap during our visit, among others. Where Bellwether’s cocktails shy away from smart titles, their wines take over. The selection includes an orange wine for beginners and an orange wine for the brave. For our needs, we enjoyed the adventurous red, which was earthy and juicy without overpowering any of our snacks.

Snacks are where Bellwether really maintains its food menu. For starters, there are only three options: a bacon cheeseburger, seared chicken thighs, and a completely lush vandouvan curry, served with a spicy crème fraîche.

The portions are not overwhelming and we recommend dividing and sharing them with items on the small plate menu. Considering that Bellwether brought in Olympia Provisions Chef Alex Yoder to plan their menu, we shouldn’t have been surprised that the meat platter was a delight of oily, pickled and mustard flavors that were easy to eat. mix and match. The chicory salad was light and robust, but the blue cheese dressing imparted rich notes throughout. It was like being haunted by something tasty in a bright forest.

If this review sounds like praise, it’s because it is. I don’t remember the last pub I liked as much as Bellwether. What it brings is on top of what a casual meal can be and flirts with the breakthrough into something more refined.

TO DRINK: Bellwether, 6031 SE Stark St., 4 pm-11pm every day.

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Modern Meat Partners with Real Vison to Produce Performance Bars and Plant-Based Meal Kits for High Performance Cognitive Athletes, Students and High Tension Mental Activities

Modern Meat Partners with Real Vison to Produce Performance Bars and Plant-Based Meal Kits for High Performance Cognitive Athletes, Students and High Tension Mental Activities

VANCOUVER, BC, August 25, 2021 / CNW / – Modern Plant-Based Foods Inc., (CSE: MEAT) (“Modern Plant-Based Foods”) or (the “Company”), an award-winning plant-based food company, is pleased to announce that its meat alternatives brand, Modern Meat, has entered into a partnership agreement with Real Vision Foods, LLC (“Real Vision”), a natural food manufacturer capable of producing and distributing high volumes of Modern Meat’s proprietary herbal bars and meals for high performance cognitive athletes.

Modern Plant Based Foods Inc. (CNW Group / Modern Plant Based Foods Inc.)

Real Vision creates products with exceptional taste and nutritional density through a selective supply of biodiverse ingredients, which has a positive social, economic and environmental impact throughout the supply chain. Its management team has over 100 years of experience working with companies such as General Mills, Pepsi and Yum Restaurants. Managers have supplied over 250 different storage units to the retail, mass merchandise and club store supply chain, with branded and private label applications in United States and Canada.

“Currently on the market, there are many food and supplement choices available for athletes involved in physical activities that promote muscle growth, recovery and endurance. However, we have identified a gap in the market. We recognize that the diet of high performance cognitive athletes should be similar to that of other competitive athletes, but they also require additional nutrients, which will increase circulation to the brain. by maintaining the blood sugar level of the body ”, explains Tara Haddad, Founder and CEO of Modern Plant-Based Foods.

A recent study has shown that the amount of cortisol produced by a cognitive athlete is about the same as that of a racing car driver, this combined with a high pulse sometimes as high as 160 to 180 beats per minute, which is equivalent to what happens in a very fast race, almost a marathon. In turn, opinion has shown that contemporary sports are just as demanding as most other types of sports, if not more demanding.

“We are committing to a time when herbal alternatives are a priority for many consumers. The size of the global dietary supplements market has been estimated to be $ 140.36 billion in 2020 and should reach $ 151.85 billion in 2021 with sustained growth trends leading to herbal alternatives. We have already identified suitors and potential customers for these nutritious plant-based bars and meals and discussions are underway to ensure scalability and wide distribution. This joint venture with Real Vision will be effective immediately and plans to roll out products through e-commerce and retail by the end of the year, ”Tara said.

About modern plant-based foods

Modern Plant-Based Foods is a Canadian food company based in Vancouver, British Columbia, which offers a portfolio of plant-based products, including meat and dairy-free alternatives, soups and vegan snacks. Our products are available in select restaurants and retailers across Canada including our own modern wellness bars located in Vancouver. We take a holistic approach to plant-based life and understand the importance of providing nutritious and sustainable alternatives to consumers without sacrificing taste. We want people to feel good about the food they eat, which is why we deliberately choose ingredients that are soy, gluten, nut and GMO free.

Our mission is to change the way food is produced and consumed for the benefit of people, animals and the environment by using natural, plant-based ingredients.

Caution regarding forward-looking information

This press release includes certain “forward-looking statements” and “forward-looking information” under applicable Canadian securities laws that are not historical facts. Forward-looking statements involve risks, uncertainties and other factors that could cause actual results, performance, prospects and opportunities to differ materially from those expressed or implied by such forward-looking statements. Forward-looking statements contained in this press release include, without limitation, statements regarding: the Company and the business and prospects of the Company; the objectives, goals or future plans of the Company; the Company’s sales growth, planned expansion, brand awareness of the Company, increased market penetration and distribution, as well as the Company’s business, operations, management and capitalization. Forward-looking statements are necessarily based on a number of estimates and assumptions which, while believed to be reasonable, are subject to known and unknown risks, uncertainties and other factors that may cause actual results and future events differ materially from those expressed or implied by such forward-looking statements. These factors include, but are not limited to: general business, economic and social uncertainties; the local and global market and economic uncertainties arising from the COVID-19 pandemic; litigation, availability of key product ingredients, legislative, environmental and other legal, regulatory, political and competitive developments; the ability to effectively expand manufacturing and production capacity; the ability to secure retail partners to distribute the company’s products, the success of market initiatives and the ability to grow brand awareness; the ability to attract, maintain and expand relationships with key strategic restoration and restoration partners; our ability to predict consumer taste preferences; delay or failure to receive regulatory approvals; the adequacy of our cash flow to meet liquidity needs; the additional risks set out in the Company’s public documents filed on SEDAR at; and other matters discussed in this press release. Accordingly, the forward-looking statements discussed in this press release may not occur and could differ materially due to such known and unknown risk factors and uncertainties affecting the Company. Although the Company believes that the assumptions and factors used in the preparation of forward-looking statements are reasonable, one should not place undue reliance on such statements, which speak only as of the date of this press release, and no No guarantee can be given that these events will occur within the disclosed time frame or not at all. Except as required by law, the Company disclaims any intention or obligation to update or revise any forward-looking statement, whether as a result of new information, future events or otherwise.

SOURCE Modern Plant-Based Foods Inc.


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Fake exit labels send two people behind bars, police say – FOX13 News Memphis

Memphis, Tenn. – Two men are arrested in separate cases after police arrested them in connection with false exit labels on the same day, according to an affidavit.

On Saturday, Memphis police arrested Martevious Harth, 24, who they said had a stop sign at Mill Ave. and Third St.

During the traffic stop, Harth gave officers three social security numbers, police said. MPD identified him with the third Social Security card and discovered his license had been suspended for failing to report insurance in January, police said.

According to an affidavit, officers searched Harth’s car and found eight false exit tags in a bag.

Harth was taken into police custody and charged with eight counts of falsifying car license plates.

Police also reported that they arrested Roy Sims, 33, the same day near Norris Rd. Because of his expired exit tag. They found his license had been revoked for DUI since 2016 and he had not presented proof of insurance, police said.

MPD searched Sims’ car and found false exit tags in the car. Officers said they noticed that the Sims’ car exit tag was a piece of laminated paper.

Police called the dealership to confirm the tag, according to an affidavit. However, the dealership said it did not issue the tag to this car. Police said his car’s exit tag was a copy and the barcode could not be scanned.

Sims told police he purchased the tags from an authorized dealer on Dunn Ave. He also said a mechanic left the tags in the backseat of his car, trying to help him, police said.

Sims was arrested and charged with altering, tampering or tampering with car titles, driving while license revoked, and financial liability.

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SEC Excludes Top 100 Advisor on Ponzi Scheme Fees

The Securities and Exchange Commission (SEC) has kicked out a Texas financial adviser after discovering it had directed investors to the Woodbridge group of companies’ Ponzi scheme.

Kim Butler was the former owner of Prosperity Economics Partners, a now defunct RIA that was based in a rural Texas town memorably named Mount Enterprise. According to the SEC, Gordon made about $ 2.9 million in commissions between May 2015 and December 2020 by inviting his clients to invest in Woodbridge and four other private companies without disclosing his inducements. These incentives gave it “a percentage of the price investors paid to buy the securities,” the SEC said.

Butler accepted the ban without admitting or denying the SEC findings. She also agreed to pay a fine of $ 275,000.

The Woodbridge Group of Companies pushed promissory notes and private placements and promised they would make money from the high interest rates, ranging from 5% to 10%, that Woodbridge would receive on loans made to third party owners of luxury real estate. developments.

The company filed for bankruptcy in December 2017 and owed investors $ 961 million in principal after missing its first interest payments on unregistered securities.

A federal judge sentenced Woodbridge CEO Robert Shapiro to 25 years in prison in 2019 after pleading guilty to charges of wire and mail fraud, as well as tax evasion. Prosecutors said Shapiro spent millions of investor dollars to fund a lavish lifestyle.

The SEC said Butler and his sales agents got 44 investors to give Woodbridge about $ 4.65 million and received at least $ 251.6,000 in commissions.

“At least five of these investors were clients of Prosperity,” the SEC said.

The SEC also found that Butler and his sales agents transferred at least $ 11.9 million via feeder funds to a company that manages life-settlement portfolios from May 2015 to at least December 2020. The SEC said that Butler never disclosed “that she was subject to a 2016 Washington Cease and Desist Order alleging lifetime sales fraud in the state.

Butler says on her personal website that she “shunned mainstream financial products such as stocks, bonds, savings accounts, and CDs in favor of alternative investments, private lending, and insurance strategies- creative lives outside the typical financial planning “box”. ‘

Investopedia named her one of the “Top 100 Financial Advisors” in 2019 and 2020. These rankings are based on “the impact and quality of their published work, public appearances and online follow-ups,” according to Investopedia, which notes also that he does not endorse those he classifies.

Butler relinquished his controlling stake in Prosperity Economics Partners in 2019, the SEC said. The company is no longer registered as a RIA.

Butler is the host of “The Prosperity Podcast” which describes itself as “Produced by Prosperity, Inc., a Registered Investment Advisor”. The show is co-hosted by Spencer Shaw, who runs a podcast production company called PodKick Media. New episodes of the show continue to be released; last week’s episode was about annuities.

She has also written or co-authored several books, including the 1999 title “Busting the Real Estate Investing Lies”.

You can read the full SEC command here.

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Cape Cod’s favorite summer drinks are served in bars with a view.

Cheers! Greet! And to your good health.

It’s time to kick back and relax with a summer cocktail, and thanks to Cape Cod Times readers who responded to our informal poll, we have a list of places to do so.

The best, by far, is the Ocean House restaurant in Dennis Port. The Ocean House offers indoor and outdoor dining with stunning views of Nantucket Sound and a wide selection of vegan and vegetarian options – as well as fresh seafood – to accompany your favorite summer cocktail.

If you’re coming for dinner, The Ocean House sometimes makes reservations a month in advance. So it’s probably a good idea to make a reservation before you even start planning your Cape Cod vacation. But if you just fancy a drink, The Ocean House offers cocktail service at several locations, including at the pool bar.

Here are five places, according to Times readers, to try a great summer cocktail:

1. The ocean house restaurant

Address: 425 Old Wharf Road, Port Dennis

Contact: 508-394-0700,


Hours: 4 p.m. to 11 p.m. every day

To note : In the past, Beverage Service Manager Dan Lynch has been kind enough to share some tips for making great cocktails.

Dan Lynch creates drinks at the Ocean House in Dennis Port.  These are (from left to right) Singapore Sling, Light it up blue (a coconut, an almond margarita), a hibiscus margarita and a spring flower, and a vesper martini held by Lynch.[Ron Schloerb/Cape Cod Times file]

2. Brax Landing Restaurant

Address: 705 Route 28 Port of Harwich

Contact: 508-432-5515; and on Facebook

Hours: 11:30 a.m. to 1 a.m. Daily

Brax Landing is on Route 28 in Harwich, nestled against Saquatucket Harbor. [Cape Cod Times/Merrily Cassidy file]

To note: Brax Landing is a rustic place with several levels and a dining area by the harbor. In the bar is a machine that crushes ice, producing piles of finely ground ice for margaritas and other frozen drinks. Just add sun and a seat on the deck.

3. The Beachcomber

Address: 1120 Cahoon Hollow Road, Wellfleet

Contact: 508-349-6055;

Hours: 11:30 a.m. to 1 a.m. every day

The Beachcomber, in an 1897 lifeboat station, is known for its seafood, beach drinks, and entertainment.  {Ron Schloerb / Cape Cod Times File]

Note: Located on the beach in an 1897 lifeboat station, The Beachcomber is known for its seafood and joint-blasting guest groups.

4. The card room

Address: Kingman Yacht Center, 1 Shipyard Lane, Cataumet

Contact: 508-563-5350,

The owners (left to right) David Jarvis and Tom Gordon at The Chart Room in Cataumet.  Whether you arrive by land or sea, you can always have a sandwich and a cocktail while the restaurant is open. [Ron Schloerb/Cape Cod Times file]

Hours: 11 a.m. to 10 p.m. every day

To note : The Chart Room co-owner David Jarves says his restaurant’s most popular drink is The Mudslide, a dessert-like concoction mixing vodka, Kahlua and Irish cream. The New England area is known for the addition of vanilla ice cream, according to the “A Couple of Cooks” website.

But if you prefer a fruity drink, there is a whole menu to choose from. made with premium spirits including Clyde May Small Batch Alabama Whiskey and New Amsterdam Mango.

5. Restaurant on the roof of the Pelham House complex

Address: 14 Sea Street, Port Dennis

Contact: 508-398-6076,

The Frozen Sound Martini is one of the many cocktails available at Pelham House Resort.  The Pelham House Resort offers rooftop dining with views of Nantucket Sound. [Merrily Cassidy/Cape Cod Times file]

Hours: Rooftop brunch, 9 a.m. to 2:30 p.m., Sunday to Friday; Dinner on the roof and patio, 4 p.m. to 9 p.m., Sunday to Friday

To note : Three things to say about the Pelham House Resort: The rooftop offers spectacular views of the Nantucket Sound and its sunsets as well as an adjustable roof that can be folded down when the weather permits; seven fireplaces burn on the private beach and even in the pool bar, creating the impression of a “Survivor” episode; beverage service manager Chris Celli teaches bartending lessons most Thursday evenings.

Join us this week to vote for your favorite squid spots.

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Red Phone Booth Underground Bar opens in Buckhead and more food news from the week

The bar offers three levels of membership, which include lounge access, private tastings, priority entry to all locations, canape reservations, and humidified cigar racks. Offers vary based on membership level.

The concept for Red Phone Booth comes from Stephen de Haan, former president of Andrews Entertainment District in Buckhead and founder of the now-closed Prohibition bar. Operating partner Ramon Arocha, who previously worked with de Haan at the Phipps Tavern, joins de Haan.

De Haan’s grandfather, a cigar smoker and pharmacist during the Prohibition era, inspired the concept.

The red telephone booth will be open from 4 p.m. to 1 a.m. Monday to Friday, from 5 p.m. to 1 a.m. on Saturday and from 5 p.m. to midnight on Sunday.

Dunwoody Greek Restaurant Gyro Gyro grows with a location in the Southern food store development in East Atlanta, What Now Atlanta reports. Open in September, the restaurant will serve a variety of Greek and Mediterranean dishes, including falafels, gyros and fish wraps. Other advertised tenants of the Southern Feed Store include Buteco, Woody’s Cheesesteaks and Waffle Bar.

Chattahoochee Food Works in West Midtown added two new black-owned food stalls.

Food truck stop, which opens on August 6, is the first physical location for husband-and-wife team Jashaun and Lauren Lowery, who started Grub as a food truck business that will continue to operate. They serve a rotating menu, including crab fries, grilled lobster or crab cheese, a basket of shrimp, and funnel cake fries.

Begins August 9 It’s done baby offers baked potato dishes that you can create yourself. Toppings include vegetables, flank steak, shrimp, cheese, and fried chicken thigh nuggets, with several vegan options soon to be added. Dianna Palmer started It’s Baked Baby as a pop-up and catering business.

New tenants join a list of food court stalls that includes LoRusso’s Italian Bottega, Smoked Pearl, Flying Fish, Banh Mi Station, Sakura Ramen Bar, Monster Cravings, Pomodoro Bella, Baked Kitchen, Baker Dude, Morelli’s Ice Cream, TydeTate Kitchen, Unbelibubble Tea House, Graffiti Breakfast and Taqueria La Luz.

Billed as a globally inspired dining hall, the 31 stall Chattahoochee Food Works opened in April and is hosted by owner Robert Montwaid, creator of New York’s Gansevoort Market, and chef and writer Andrew Zimmern, James Beard Award winner, host of “Bizarre Foods” on Travel Channel.

Located at 1235 Chattahoochee Ave., the food hall is part of The Works, an 80-acre mixed-use development that will eventually house a new Fox Bros. location. Bar-BQ, Brash Kitchen and Waffle Experience, as well as several retailers. Dr. Scofflaw’s faucet room is also located at the plant.

Milkshake bar the courtyard, which opened its first Georgia location in downtown Atlanta in 2020, is slated to open a second location in the Modera Prominence mixed-use building at 3699 Lenox Road NE in Buckhead, reports the Atlanta Business Chronicle.

The concept was started by husband and wife Logan and Chelsea Green, who opened the first Yard in Gulf Shores, Alabama in 2017. There are also several other locations in Alabama as well as Florida, Mississippi and Texas. .

Authentic Chinese Wei restaurant opened a second location at 3320 Buford Drive in Buford, reports Tomorrow’s News Today. The restaurant, from restaurateur Gary Lin, opened its first location in Marietta in 2020.

More gastronomic news of the week

Wagamama to open its first store in Atlanta

Atlanta restaurants that require proof of vaccination, negative COVID-19 tests

Read more stories like this by like Atlanta Restaurant Scene on Facebook, Next @ATLDiningNews on Twitter and @ajcdining on Instagram.

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ANALYSIS: Should knowledge of legal technology be tested on the bar exam?

Lawyers are now using more legal technology than ever before. Many law schools offer students training in legal technology. And yet, we currently have no industry-wide standard method for establishing and measuring a lawyer’s legal technology skills, understanding, and competence. It made me curious: is it time for the bar exam to start formally testing legal technology knowledge?

I sought their advice from experts in law and legal technology, and here is what I learned.

There are good reasons to test …

There are several good reasons why testing legal technology knowledge on the bar exam would be a good idea.

For starters, legal technology plays an important role in the profession. According to the preliminary results of our legal technology survey of 2021, all organizations and legal departments use the technology to some extent, so it is not that radical to offer to objectively assess the skills that become each year. more essential.

After listening to retired U.S. judge and assistant law professor at Georgetown John M. Facciola in a recent podcast on eDiscovery and social media, I thought his take on this topic would be insightful, so I got it. contacted.

“Not testing a gigantic part of a lawyer’s life seems strange to me,” he said during our conversation. I imagine this may sound strange to other lawyers as well.

Dauna Williams, founder of Williams Group 5 and assistant professor at Northern Illinois University College of Law, focused on the practicalities of adding legal technology to the bar exam. “The bar has to demand it because our customers demand it,” she said. “This is a necessary step to ensure that lawyers know how to move legal analysis towards solving technological problems. A valid claim, especially since the American Bar Association (Commentary 8 to Rule 1.1) and 38 state bars have addressed the requirement for lawyers to be technically competent.

Why can’t lawyers just ask third-party vendors to handle their technology needs? They can and they do. Nonetheless, failure to understand how to use legal technology and interpret the information that comes from it could have widespread (and possibly catastrophic) consequences for this lawyer, ranging from the absence or misinterpretation of crucial information inadvertent disclosure of confidential and privileged documents. After all, as Justice Facciola asked: “If you don’t know the technology, how can you make a good decision about choosing a provider that offers reliable data security? ”

… But there are also potential drawbacks

There are concerns about testing legal technology on the bar exam, such as adding even more anxiety to candidates who are already under stress. However, most of the misgivings revolve around whether this could be effectively accomplished.

According to Uma Everett, director of Sterne, Kessler, Goldstein & Fox, using the bar exam to assess legal technology skills can be too demanding. “It would be difficult to test that on the bar exam,” she told me. After all, legal technology is changing rapidly, unlike the black letter law that is present on all bar exams.

Casey Flaherty, lawyer and co-founder of legal training firm Procertas, said “it would be difficult for the questions and the bar exam program to keep pace with the latest technology offerings.” This would indeed be difficult, bearing in mind that to do this, bar examiners would have to keep abreast of emerging technologies while testing them in an agnostic manner.

Other options to ensure legal technical competence

The concerns listed above contribute to the counter-argument that obtaining proficiency in legal technology is a task best addressed outside of the bar exam. Perhaps setting up a compulsory technology training program would be more effective than testing another subject in the dreaded crucible of the entrance exam.

Flaherty is in favor of integrating basic technical training into well-established basic law courses, saying that “basic technical training can be directly integrated into doctrine courses today”. For example, he suggests that Word training can be incorporated into first-year legal and contract drafting courses. In civil proceedings, he said, teaching the course could include PDF training to teach law students how to prepare for a compliant electronic filing.

Everett shared with me his point of view that in order to instill a sense of legal technology in lawyers, “maybe it’s better to have CLE requirements instead.” Point well taken: the respective state bars in Florida and North Carolina do just that.

Another premise is that the technical competence of lawyers can be inevitable, without any systemic change being necessary. Professor Ray Brescia, Honorable Harold R. Tyler Chair in Law and Technology and Law Professor at Albany Law School, told me that “the disciplinary mechanism of state bars and the threat of prosecution malpractice, coupled with market preference, are likely to go a long way in promoting the ultimate goal of having tech savvy lawyers. His argument is that the mechanisms already in place, combined with a laissez-faire approach to supply and demand, are sufficient to ensure that lawyers have the legal technology knowledge they need (and that clients deserve. ).


Efforts to train future and current lawyers in legal technology are well underway. While there are other ways to ensure competence, the formal test of legal technology knowledge would give potential employers confidence that state bar examiners have already confirmed the suitability of successful applicants. And let’s face it: if the bar exam is already the last obstacle course law graduates must overcome to officially join “the club”, how much more difficult would it be to add one more hurdle?

Take the Bloomberg Law Legal Technology Survey here. The investigation ends soon!

Bloomberg Law subscribers can find related content on our Focus: legal technology page.

If you are reading this article on the Bloomberg terminal, please run BLAW OUT to access the hypertext content or click on here to view the web version of this article.

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KC MO wine bar joins others demanding proof of COVID-19 vaccine

With the increase in the Delta variant of the COVID-19 pandemic, the issue of mask mandates and requirements is once again a topic of discussion across much of the country.  A pedestrian walks past a discarded mask in downtown Kansas City.

With the increase in the Delta variant of the COVID-19 pandemic, the issue of mask mandates and requirements is once again a topic of discussion across much of the country. A pedestrian walks past a discarded mask in downtown Kansas City.

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Another Kansas City-area business requires customers to show they’ve been vaccinated for services as the area tries to weather another COVID-19 outbreak.

Big Mood Natural Wines, a wine bar in the city’s Crossroads neighborhood, announced on Instagram Wednesday that the company is making the decision in light of the continued spread of the delta variant in the community.

Visitors wishing to enter the store must now prove their vaccination by showing an official document or a photograph of one of them, the company said. Those unable to provide proof or unable to receive the vaccine will be asked to sit outside and wear a mask when speaking with the waiters.

The wine bar joins others in Kansas City who have recently started requiring proof of good faith vaccination. A handful of bars and restaurants adopted similar rules on Monday, when the city’s last mask term took effect.

The delta variant has been the main driver of new cases in the metro area as well as the country in recent times. The Kansas City metro area recorded 1,000 new cases in a single day for the first time since January on Wednesday.

Hospitalizations and deaths are also on the rise. And emergency rooms are so crowded that some hospitals have started asking people not to go to the emergency room unless they have a serious medical emergency.

In response to the outbreak, Kansas City reinstated a mask mandate that applies to anyone over the age of 5, regardless of their immunization status. Everyone is expected to wear masks in indoor public spaces where social distancing cannot be maintained.

Kansas City Star Related Stories

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Bar sued for game in which customers hammer nails into stump

Throwing darts is good. Throwing axes is pretty straightforward. But if your bar game is all about nailing a stump, things could get tricky.

A Minnesota bar has been charged with infringing the trademarks of another company by allowing patrons to participate in driving nails.

According to the lawsuit, the lumberjack in Stillwater had purchased a one-year license for the Hammer-Schlagen-branded game, in which contestants see who can drive a nail into a stump with the least amount of hammer blows.

At year’s end, the owners of the Lumberjack did not renew their agreement with the licensor, a company called WRB Inc.

Several months later, according to the lawsuit, the WRB chief executive stepped into the lumberjack and saw four of his company’s “dressed” stumps take hold. Other customers called the game Hammer-Schlagen, as did employees when they asked their visitor to buy a $ 2 nail for them to play, he said.

The lawsuit alleges that the lumberjack engaged in “illegal, unfair or fraudulent commercial acts of unfair competition” in violation of state law through his unauthorized use of the WRB trademark and trade dress.

In addition to defending its name and the appearance of the equipment – stump, hammer, brackets – WRB claims brand protection for slogans such as “hammering yourself”, “being nailed”, “bending” and “having wood? “

Lumberjack owner Sara Jesperson said Thursday she could not comment on the ongoing litigation.

Hammer-Schlagen – “schlagen” meaning “to strike” – was invented by the son of German immigrant bar owners in Grant, Minnesota. In the 1980s, another member of the family standardized the game and its equipment and gave it the brand name. The resulting company, WRB, acquired federal trademark registration for its logo in 2000.

Last year, the WRB filed a lawsuit in the United States District Court alleging that a Chaska faucet room had been using a counterfeit Hammer-Schlagen strain since 2019. Both sides settled the case. in March ; the taproom is no longer authorized to use the game.

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BrewDog Suffers £ 13million Loss as Bars Close Amid Craft Beer Boom | Food industry

BrewDog Suffers £ 13million Loss as Bars Close Amid Craft Beer Boom |  Food industry

BrewDog swung into the red last year as booming sales of its craft beers online during closures from the Covid-19 pandemic failed to offset the impact of bar closings.

The Aberdeenshire-based company suffered a pre-tax loss of £ 13.1million in 2020.

And this despite a turnover of 238 million pounds for the year, 10% more than in 2019.

BrewDog co-founder James Watt called the increase in revenues over the year “the biggest achievement in our short history” for the company, founded in 2007 and backed by 130,000 small shareholders, with its beer now stocked in bars and supermarkets.

After the pandemic closed hospitality venues in much of the world, BrewDog switched to selling its beers through its online store. Thirsty customers boosted its e-commerce revenue by 900% compared to 2019, with 750,000 orders shipped in 12 months.

BrewDog called its online store “one of the most important divisions of all of our global business” in 2020, and continued to roll out its e-commerce platform in Europe, the United States and in Australia.

Before the pandemic took hold, the brewer expected to achieve 40% of its turnover in more than 100 bars, located around the world, from Sheffield to Shanghai and from Berlin to Brisbane.

BrewDog, which employs 1,600 people worldwide, said the pandemic had not dented its plans to continue opening more locations. She is working on 30 new locations – including bars and hotels – in cities like Manchester, Mumbai and Milan.

The company, which switched to making hand sanitizer at its Aberdeenshire distillery in the early weeks of the pandemic, said it produced 12,000 bottles for the NHS.

Watt called 2020 “without a doubt the most difficult year in our 13-year history”. He said the company team “galvanized by the fire and adversity of the past nine months, is also stronger than it has ever been.”

It comes just weeks after BrewDog apologized to former employees who accused Watt and the company in an open letter of fostering a “culture of fear” in which workers were harassed and “treated like objects” .

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In the open letter posted on Twitter, 61 former workers alleged that the Scottish brewer’s dizzying and rapid growth involved cutting health and safety costs and creating a ‘toxic’ culture that left staff suffering from illness mental.

Watt posted an update earlier this month on the company’s response to claims by the group calling themselves Punks with Purpose. He said the firm launched an independent culture review within BrewDog, sent an anonymous survey to staff and pledged to create a group of employee representatives.

BrewDog said a structural review showed the company was “underfunded in some areas” after growing beer volumes and is hiring around 100 new employees.

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Northern Colorado, Boulder Valley restaurants and bars received over $ 100 million in COVID-19 relief – BizWest

Of the nearly $ 500 million Restaurant Revitalization Fund grants to Colorado restaurants, bars and food trucks during the COVID-19 pandemic, more than a fifth went to establishments in northern Colorado and from the Boulder Valley.

Restaurants and watering holes in Boulder, Broomfield, Weld and Larimer counties have accounted for more than $ 111 million in funding, according to an analysis of data provided by the office of US Senator John Hickenlooper.

“Restaurants are the heart of our communities and many in Colorado were in dire straits during the pandemic,” the first-year Democratic lawmaker said in a prepared statement. “These grants will help keep many doors open and restaurant workers at work.”

The main recipients of funding, from the American Rescue Plan, in the region were Mission Yogurt Inc., a Westminster KFC franchisor, and The Kitchen Cafe LLC, a Boulder-based restaurant chain co-owned by Kimball Musk. Each received $ 10 million.

In total, 15 companies received more than $ 1 million. The groups include the operators of well-known establishments such as Frasca Food and Wine (nearly $ 2 million), Larkburger ($ 2.8 million) and the Walnut Restaurant Group Inc. (nearly $ 3.1 million). ), owner of a trio of closed Boulder restaurants The Med, Brasserie Ten Ten and Via Perla.

Of the cities with more than a few institutions that received grants, Boulder got the most funding at around $ 47 million. Fort Collins restaurants received about $ 20.4 million, followed by about $ 12.4 million in Westminster, $ 4.6 million in Loveland, $ 3.7 million in Longmont, $ 3.6 million in Broomfield, $ 2.55 million in Estes Park, $ 2.4 million in Louisville, $ 1.8 million in Lafayette and $ 1.7 million in Greeley.

A total of 1,762 Colorado restaurants, bars, brasseries, caterers, food trucks and more received $ 481,075,609 in grants. Over 400 of these establishments can be found in the Boulder Valley or northern Colorado.

Unlike the Paycheque Protection Program, grants awarded under the Restaurant Revitalization Fund program do not need to be repaid. The program provided up to $ 5 million in available grants per restaurant location, or $ 10 million per restaurant group, based on the total loss of revenue between 2019 and 2020, according to Hickenlooper’s office.

© 2021 BizWest Media LLC

Of the nearly $ 500 million Restaurant Revitalization Fund grants to Colorado restaurants, bars and food trucks during the COVID-19 pandemic, more than a fifth went to establishments in northern Colorado and from the Boulder Valley.

Restaurants and watering holes in Boulder, Broomfield, Weld and Larimer counties have accounted for more than $ 111 million in funding, according to an analysis of data provided by the office of US Senator John Hickenlooper.

“Restaurants are the heart of our communities and many in Colorado were in dire straits during the pandemic,” the first-year Democratic lawmaker said in a prepared statement. “These grants will help keep many doors open and restaurant workers at work.”

The main recipients of funding, from the American Rescue Plan, in the region were Mission Yogurt Inc., a Westminster KFC franchisor, and The Kitchen Cafe LLC, a Boulder-based restaurant chain co-owned by Kimball Musk. Each received $ 10 million.

In total, 15 companies received more than $ 1 million. The groups include the operators of well-known establishments such as Frasca Food and Wine (nearly $ 2 million), Larkburger ($ 2.8 million) and the Walnut Restaurant Group Inc. (nearly $ 3.1 million). ), owner of a trio of closed Boulder restaurants The Med, Brasserie Ten Ten and Via Perla.

Of the cities with more than a few institutions that received grants, Boulder got the most funding at around $ 47 million. Fort Collins restaurants got about $ 20.4 million, followed by about $ 12.4 million in Westminster, $ 4.6 million in Loveland, $ 3.7 million in Longmont, $ 3.6 million $ 2.55 million to Broomfield, $ 2.55 million to …

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The weekend shot outside the bar prompts him to close earlier from now on

FORT WAYNE, Indiana (WPTA21) – Fort Wayne Police are still looking for at least a dozen people who witnessed a shooting near a popular downtown bar early Sunday morning.

This shootout prompts the bar owner to make drastic changes.

“From now on, midnight, we’re going to close,” said Aja Ford, co-owner of Pedal City.

Pedal City on West Main Street was open until three a.m. on weekends, but the last weekends had