The sacred cow! History: famous candy bar name set

In the aftermath of the big elections in Virginia and New Jersey, experts say a red wave could replace a blue wave. But one thing’s for sure: American kids are riding a wave of sugar as they finish off the last Halloween candy.

Which begs an interesting question: Are you familiar with the stories behind the names of America’s beloved candy bars?

We start with the Kit Kat bar. One day in the 1930s, a worker at a large confectionery factory in York, England slipped a recommendation into a suggestion box for a small candy bar that a worker could easily carry in their lunch box. The British quickly fell in love with the crunchy taste when Rowntree’s Chocolate Crisp debuted in 1935. But they were less enthusiastic about its goofy name.

Stepping into English history, when a mutton pie called Kit Kat was served at meetings of the Kit-Cat political club in London in the 18th century, the name was resurrected. The new title played just as well when it was introduced on this side of the Atlantic after WWII.

Think the gooey goodness of Milky War candy bar was inspired by our galaxy? Think again.

When Mars Candy rolled it out in the early 1920s, it borrowed the name from a milkshake that was popular at the time. Americans weren’t afraid of this bit of plagiarism because when the Milky Way became national in 1925, it racked up $ 800,000 in sales, or roughly $ 12.5 million today. Not bad when you consider that they were selling nickel each.

Speaking of Mars, who hasn’t at one time or another fallen for the nougat on peanuts on caramel on the milk chocolate feel of a Snickers bar? A logical guess would be that its name came from sneers that followed a funny idea. But no. Snickers was actually named for the favorite horse of the Mars family!

Then there is the very popular 3 Mousquetaires Bar. What does Alexander Dumas’ 1844 novel about 17th century adventurers have to do with a chewy whipped mousse covered in milk chocolate?

When it debuted in 1932, it was different from the candy bar we know today. The original version had three sections: chocolate, vanilla and strawberry. Three tastes led to 3 musketeers. Rationing during WWII forced Mars to ditch the vanilla and strawberry chunks. Americans seemed happy to settle for the chocolate part, as it remained popular after wartime restrictions ended.

What about M&M? Americans were devouring pill-sized candy long before rapper Marshall Mathers appropriated his popularity by calling himself Eminem. The concept was taken from the candies eaten by soldiers during the Spanish Civil War of the 1930s. A hard coating prevented the chocolate from melting in hot climates.

When M & Ms debuted exactly 80 years ago in September, its name was taken from confectionery royalty. It was created using the first letter of the surname of Forrest Mars, son of legendary Mars Candy founder Frank Mars and Hershey Chocolate president William FR Murrie, who owned 20% of the proceeds.

Which brings us to the mother of all candy names.

When the Curtiss Candy Company of Chicago introduced their Kandy Kake peanut, caramel and chocolate combination in 1920, it experienced what the makers of Kit Kat encountered. People loved the taste but hated the name. In 1921 he became Baby Ruth. It just so happened that a New York Yankee by the name of George Herman Ruth was scoring home runs to become a baseball superstar. So Baby Ruth was named in honor of Babe Ruth, right?

Oh no, Curtiss said with a straight face. The new name was actually a tribute to President Grover Cleveland’s daughter. Born in the White House in 1891, she was nicknamed “Baby Ruth”. The Americans of the time were captivated by the child, following his first words, his first steps, etc.

But believing Americans were motivated to shell out a dime for a candy bar named after a girl born 30 years earlier (and who sadly died of diphtheria at the age of 12) has stretched credulity. A more likely explanation is that Cleveland’s “Baby Ruth” claim was a cover story that prevented Curtiss from paying royalties to the Sultan of Swat.

By the way, Baby Ruth’s ancestor himself changed his name. Otto Schnering originally sold sweets under his last name for years. Until World War I, when having a Germanic last name was suddenly bad for business. So he adopted his mother’s maiden name, and it was now the Curtiss Candy Company.

What’s in a name, Shakespeare asked? When candy is involved, a lot!

The sacred cow! The story is written by novelist, former television journalist and history buff, J. Mark Powell. Do you have a historical mystery to solve? A forgotten moment to remember? Please send it to [email protected]

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Protein Bars Market Revenue to Skyrocket in Near Future Due to Increasing Consumer Adoption

Emerging fitness trends, the availability of protein bars to meet the needs of people with various allergies, and the high demand for ready-to-eat foods are expected to benefit the protein bars market for the foreseeable future. Consumers look for protein bars primarily for general wellness as opposed to any specific medical requirement. Protein bar manufacturers have witnessed strong demand for their products, which has forced new entrants to enter this very dynamic market. The protein bars market is expected to register a robust CAGR of 7.8% from 2017 to 2022.

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  • Plant-based protein dominates the protein bars market in terms of protein source and is expected to retain this share in the future. The plant protein segment is valued at over US $ 720 million in 2017 and protein bar manufacturers are expected to focus on this key segment. Animal protein is considerably smaller as a source, but it can hardly be overlooked anyway. Animal protein has a larger share in North America and Europe and companies are urged to take note accordingly

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  • Energy protein bars account for over a third of the revenue share of the global protein bars market and are expected to gain share in the future. A robust CAGR above 7.5% from 2017 to 2022 makes the Energy Protein Bars segment very lucrative for all major players in the Protein Bars market. Protein bars for women are also growing in popularity, as more women have now entered the workforce or participated in strenuous physical sports requiring a high protein diet. Along with North America, companies could target Europe for women’s protein bars, as the market potential is greatest in these two developed regions of the globe.
  • The online store segment represents a small portion of the protein bars market by distribution channel, but is set to become extremely important in the days to come. The proliferation of smartphones coupled with declining 4G LTE data rates could lead consumers to e-commerce portals. On top of that, the convenience and convenience of online shopping may triumph over all other distribution channels in the future. APEJ Online Store Segment Expected To Be Valued At Just Under US $ 41 Million By End Of Forecast Period
  • The modern commercial segment occupies the first position of the protein bars market by distribution channel in 2017 and is expected to remain so. The major players in the protein bars market may want to focus their attention on North America and Europe as these two regions are on track to surpass US $ 120 million by the end of 2022 with a Slightly higher estimated CAGR in the former.
  • The companies studied in the Protein Bars Market report are Vitaco Health Group, Glanbia Plc., GNC Holdings, GlaxoSmithKline Plc., Abbott Laboratories, Amway Corporation, General Mills, Kellogg Co., Premier Nutrition Corporation, and The WhiteWave Foods Co.

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Blaze devastates the beloved bar; second business in Fulton County to be rocked by fire this week

The week Dave Waterman, 26, was scheduled to open Top of the Hill Bar and Grill in the town of Johnstown was the same week in 2020 when bars and restaurants in New York State were forced to close in due to the pandemic. Still, the young owner said he was not discouraged. He waited a full year to finally open Top of the Hill in the spring of 2021.

And things were going well. In June, Waterman, who also owns his own construction company, renovated the exterior of the building, which had once been the Rockwood Tavern. And last week, the bar, which has over 2,000 likes on Facebook, hosted one of its biggest events to date: a Halloween party with around 50 or 60 people – a sizable turnout for one. upstate New York hometown bar.

“It was crazy. We had a lot of people,” said Katelyn Kwiatkowski, the only bartender at Top of the Hill. The 22-year-old is also Waterman’s girlfriend. She said people were dancing and put a lot of effort into their costumes. One guy dressed in Old Spice deodorant; another guy like a bag of Wonder Bread. Kwiatkowski and Waterman wore matching cowboy and cowgirl outfits. And even though he was difficult to keep up with all food and drink orders – Waterman is also the Top of the Hill cook – Kwiatkowski said: “It was one of our best nights.”

Six evenings later, Thursday November 4, Top of the Hill, at 4700 State Highway 29, experienced a fire that destroyed his kitchen and damaged the bar, according to Fulton County Emergency Management Director Steven Santa Maria. No one was injured and the cause remains under investigation by the County Investigation Team, but the Top of the Hill fire followed a catastrophic blaze that destroyed another beloved Fulton County business more early in the week.

That Sunday fire completely wiped out Colonial Overhead Doors, on State Route 67 in the town of Johnstown, which had been open since 1989. Owner Michael McGregor said news of the fire had made him ill.

Equally heartbreaking was the Top of the Hill fire, just an 8-minute drive from the Colonial Overhead Doors site.

“It’s just unfortunate for the region,” said Santa Maria. “Let’s face it, times aren’t 100% perfect right now. We’re still a little reeling from the pandemic, so for a person to start a business and try to build something in Fulton County, that’s a wonderful thing. ”

See two Fulton County businesses badly hit by fires in a week?

“It’s still devastating,” said Santa Maria. “They put their necks in danger to try to get things done and they want to get involved in the community. It is always difficult.

The night of the fire was surreal for Kwiatkowski and Waterman. They were at the bar just an hour before they heard of the flames, Waterman said. It had been a slow night, like many weekday evenings, so they closed around 9 p.m.

Fulton County Fire and Emergency Department Deputy Sheriff Christopher Ortlieb discovered the blaze around 10 p.m. when he saw smoke and flames coming out of the back of the building, according to Steven Santa Maria. Ortlieb walked around the building to assess the extent of the fire and to see if there was anyone inside. Fortunately, no one was.

Ortlieb reported the fire to the Fulton County 911 dispatch center, which promptly dispatched the Rockwood-Garoga-Lassellsville Station (RGL) Company of volunteer firefighters on the scene. The RGL Fire Department responded under the direction of RGL Fire Chief and Fulton County EMS Coordinator Mark Souza, according to Santa Maria. Deputy Fire Coordinator Ralph Palcovic was next to arrive at the scene and reported a massive fire in the back of the building, where the kitchen was located, with flames through the roof in that same area, said Santa Maria. Palcovic immediately asked the Ephratah Volunteer Fire Company to come to the scene with manpower and equipment, according to Santa Maria. Seconds later, RGL Chief Souza arrived and immediately requested additional resources from the Caroga Lake Volunteer Fire Company to attend. Several other units eventually joined the fight, according to Santa Maria.

While all of this was going on, Waterman and Kwiatkowski were getting calls from friends about the fire. The couple ran back from Fort Plain. The 25-minute ride had never been so long, Kwiatkowski said.

When they got back to the bar, they didn’t see any flames, just thick smoke and lots of flashing lights.

“My heart sank. I wanted to throw up. I was just heartbroken,” Kwiatkowski said.

Waterman said: “It has taken its toll. Honestly, we’re still grabbing it.

The flames were quickly extinguished with swift action and effective tactics, Santa Maria said, with teams entering the building through the unburned front section and making their way to the kitchen in the back.

“As soon as the crews got there, they got down to work. The guys did a phenomenal job. Truly the fire never progressed further than it was when they arrived. They did all the right things. They attacked him from the right side, ”said Santa Maria. “They came in and went to get him. ”

Firefighters went up to the attic to fight the blaze that had spread there, and they remained at the scene until about 3:15 a.m., extinguishing hot spots, ventilating the building and supporting the investigation. , according to Santa Maria. The fire reportedly started in the kitchen, he said.

The building’s kitchen, back and attic were badly damaged, but the rest of the building suffered only heat, smoke and water damage.

“The kitchen area suffered the most damage. The bar had smoke and heat damage, ”said Santa Maria. “That will kind of be what the insurance company and the owners decide to do. I think it could be saved, but sometimes it’s cheaper to start over.

Although Waterman said, “It’s a pretty good mess,” he also said the plan is to rebuild with the help of insurance.

If and when that happens and Top of the Hill finally reopens, Kwiatkowski has said his heart will be healed.

“This piece that broke last night will almost be healed because we can do what we love to do again,” she said. “We will be happy to be able to do it again and see everyone’s faces again. This room will be almost full.

Andrew Waite can be contacted at [email protected] or at 518-417-9338.

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Moonflower, a plant-themed cocktail bar, opens in Portage Park this month

PORTAGE PARK – Three longtime friends and bartenders are opening a plant-themed bar this month in Portage Park.

Moonflower, 4359 N. Milwaukee Ave., replaces Hops and Barley, a sports bar that closed in October. Business partners Zach Rivera, Marvin Boeving and Christina Chae hope to open by the end of November.

The trio said Moonflower will be an affordable place that they hope will attract younger customers and offer something different from the many sports bars on the Northwest Side.

“We love the idea of ​​bringing a concept to a neighborhood that doesn’t exist yet, and filling a void there and being able to build and grow with the neighborhood,” Rivera said.

Moonflower will serve cocktails, draft beers, and comfort food to share, like Bolognese fries, country ham fritters, grilled cheeses, melting patties, leek potato soup and salads. The drink menu will include classic cocktails, like Manhattans and Negronis, and quirky cocktails, like a gin and lime infused with coconut and rice.

Customers can also expect cocktails that reflect the team’s cultural backgrounds, such as Korean pop and a German version of an Old Fashioned.

“We try to be unique, but also representative of our origins,” said Rivera.

Moonflower will also feature many greens, earth tones, and plants throughout the space. The team will work with a local artist to decorate the space and hope to work with local stores to obtain houseplants.

“The goal for us is to partner with as many businesses, individuals and people in the community to keep things as close to our surroundings as possible,” Rivera said. “We’ll also look to partner with a local school or charity whenever we do fundraisers and things like this. “

Moonflower is also planning a underground underground bar called Nightshade with different plants, dim lighting and its own menu of music and drinks. It should open a month after Moonflower debuts, Rivera said.

It’s “kind of like a date versus upstairs, which is just the place where friends and family can meet and hang out,” Rivera said.

Rivera and Marvin worked at Hogsalt Hospitality, the group behind restaurants like Au Cheval and Bavette’s. Rivera is also the Director of Beverages at 16 on Center Restaurant Group. Chae works at Celeste, a bar, restaurant and club in River North.

The three have worked together before and have remained friends. After recognizing their mutual values ​​of hospitality and service, they discussed starting a business together.

Now Rivera has said he and his friends are eagerly awaiting to see how Portage Park reacts to the bar.

“We’re really just regular people all three of us – not with a ton of money,” Rivera said. “Over the years we’ve just scratched off whatever we can put together, and we’re lucky to be able to open this business just the three of us without any outside investors or anything like that. ”

Check Moonflower’s social media pages for opening dates and more information.

“Our three faces will be here pretty much every day. And so we’re really excited to be able to do it as a home-made effort, ”said Rivera.

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Samsung adds an option to move the address bar of its browser down

This year, Apple made some significant changes to Safari with iOS 15, which has been redesigned with a new unified address bar at the bottom of the screen. While this change has upset a number of iOS users, Samsung is now following Apple with a new option to move its mobile web browser’s address bar down, just like Safari.

The new layout has been added with an update to the Samsung Internet Beta App, which is now available for the company’s Android smartphones.

Going into the layout and menu settings in browser preferences, there is now an “Address bar position” option. There, users can choose between the classic web browser layout and the new one with the unified address bar at the bottom of the screen.

With the “Down” option turned on, the Samsung internet app looks a lot like Safari in iOS 15. The address bar appears above the navigation controls and buttons for tab management, sharing and viewing. ‘other application settings.

It should be noted that Apple was not the first company to try a similar layout for a mobile web browser, as other companies such as Google tried a few years ago. However, Samsung seems to have decided to change the layout of its web browser soon after Apple did.

After several complaints, Apple let users revert to the old Safari design in iOS 15, although the new layout is still enabled by default. The company also released updates to the iPadOS and macOS versions of Safari that roll back the controversial design changes.

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Several bar break-ins and thefts in southern Illinois target slot machines

MCLEANSBORO, Ill. (KFVS) – Southern Illinois bar owners want answers after a spate of break-ins and thefts.

According to the police, there is a common theme. Most thieves go directly to slot machines for money.

“We knew it would be a matter of time before they probably tried to break into ours,” said Lynn Bouseman.

Bouseman said her phone rang around 4:30 a.m. and she immediately knew thieves broke into her bar, The Liquor Hut.

“And then I looked at my cameras on my phone, and I could see the only guy in the playroom tearing up the machines,” she said.

His Mcleansboro bar is the latest target in a wave of bar thefts in southern Illinois.

“You just feel like you’ve been raped, because we work, we work hard to grow our business and we take pride in what we do. So why are you trying to rob us, ”Bouseman said.

“You still think it’s okay and will be okay, and it’s just kind of a sense of security that you don’t have anymore,” said Diana Robinson.

Robinson’s bar in Whittington, The Barn Bar, was hit on October 11.

“They have just been destroyed,” she said.

Franklin County Sheriff’s Office Deputy Chief Kyle Bacon said they were investigating what happened.

According to Bacon, authorities are investigating several recent incidents in surrounding counties, and the majority of them involve bars with slot machines.

“I think someone knows something, and maybe someone will speak up, because so many of us have been affected,” Bouseman said.

“You’re scared if you’ve been hit, because they’ve been back to the same place a few times, or if you haven’t been hit, it’s kind of like who’s going to be next,” Robinson said.

Robinson said she doesn’t let anyone work alone at night now. If you have information on the break-ins, call Hamilton County Sheriff’s or Franklin County Sheriff’s Services.

Copyright 2021 KFVS. All rights reserved.

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Virginia Beach man to serve 10 years behind bars for burglary with invasion of another sailor’s home

VIRGINIA BEACH, Virginia – A 22-year-old Virginia Beach man and Navy sailor will serve 10 years behind bars after being charged with breaking and entering the home of another sailor.

According to the Virginia Beach Commonwealth Attorney’s Office, Jacarie Harry Wynn has been charged with three counts of robbery, armed robbery and use of a firearm in an August 2020 incident He was sentenced to 53 years in prison, including 43 years suspended.

Court documents indicate that the victim, who knew Wynn from serving in the Navy together, agreed to purchase marijuana from Wynn on August 15, 2020. Seven people were in the victim’s apartment when he and Wynn visited agreed to meet there to complete the transaction.

When Wynn and another person arrived at the victim’s apartment, the victim attempted to pay for the marijuana with Apple Pay, then returned to the apartment. Wynn then told the victim that the deal had failed, and when the victim returned outside, Wynn and his co-conspirator fired a handgun at the victim.

The victim, Wynn, and his co-conspirator returned to the apartment, where Wynn allegedly hit the victim with a pistol on the back of the head before firing his gun at the other people in the room and to take four cell phones and a wallet from them. Wynn also attempted to transfer money from the victim’s stolen phone to his own account.

The victim and her friends called the police and, after an investigation, the police identified Wynn as a potential suspect.

Wynn was found in a Norfolk apartment 10 days after the incident. He was arrested after jumping from a second floor balcony and trying to escape from the scene.

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Is the US helping the January 6 rioters plan a behind-bars sequel?

Strange things are brewing in the DC Correctional Treatment Center, aka DC Prison, where around 40 of the most violent January 6 insurgents are being held.

The men are housed in a unit separate from the other detainees, awaiting trial. These men engage in a number of activities, singing the Star Spangled Banner every evening at 9 p.m. sharp and even by writing a handwritten prison newsletter.

These seemingly small community actions of incarcerated men awaiting trial are exactly how other radical groups have organized and forged their identities in prisons. Some of these groups then became effective forces that challenged armies and governments.

Further, by mixing the die-hard ideologues with others who may falter in their anti-democratic sentiments under adverse conditions – and by not giving them an offramp for their beliefs – DC prison could inadvertently be the box. petri dish of a future American terrorist group.

Prisons are well-known incubators for terrorists. Like I wrote in my book Disruption: Inside the biggest anti-terrorism investigation in history, prisons can be the place where blood ties are forged and grievances are nurtured. Once released, former detainees can unleash their ideological violence. During his sentence, the ideologically committed terrorist can also influence and recruit from among a rotating series of candidates, dragging them into his violent ideology.

Many individuals who had carried out terrorist operations in Europe had been transformed from ordinary, rootless criminals into something much worse while incarcerated. For example, one of the brothers who made the 2015 Charlie hebdo attack on a magazine, Chérif Kouachi, was radicalized during a 20-month stay in a French prison by an Al-Qaeda agent in the same establishment. Another man from the same prison, Amedy Coulibaly, synchronized his attack on a kosher supermarket in the wake of the Charlie hebdo massacre, killing a policeman and massacring four buyers. A number of the 2003 assailants who slammed into trains in Madrid – Europe’s worst terrorist attack in memory – radicalized in Spanish prisons while serving time for minor offenses.

Perhaps the most notorious example of large-scale radicalization happening right under the noses of authorities was at Camp Bucca, a large US-run prison in southern Iraq during the occupation. This place has become a notorious finishing school for jihadists, as diehard ideologues have ruled the prison yard for years without their American overseers paying much attention. Once these people left Camp Bucca, many retained their new friendships and networks, becoming not only forwards but also talent scouts, fundraisers, coaches and quartermasters.

The Camp Bucca detention center.

David Furst / AFP via Getty

Indeed, many of the men who formed the core of the Islamic State spent years incarcerated at Camp Bucca, including its now-deceased leader Abu Bakr al-Baghdadi and several members of its governing council. A former detainee told Al Jazeera that US officials had done little to stop the radicals in the camp. “Extremists had the freedom to educate young detainees,” he said. “I saw them teaching using classroom charts on how to use explosives, weapons and how to become suicide bombers.” The same dynamic appears to be at play in Egyptian prisons, where Islamic State ideologues are recruiting new members for the cause.

Radical groups even exploit prison sentences as symbolic acts in their greater struggles. Paradoxically, a prison sentence confers a certain degree of gravity on a subset of individuals, making it easier for them to recruit new people from outside for the cause. Adolf Hitler’s stint in Landsberg prison after the Beer Hall putsch became an important ideological touchstone for the Nazis. Most of the senior Irish Republican Army have passed through British prisons and left as the heroes of the cause – or its martyrs, like Bobby Sands, who died on hunger strike. Palestinians celebrate Palestinian Prisoner Day every April 17, cementing the time spent by terrorists and non-terrorists in Israeli prisons to a larger ideological struggle.

Rioters besieging the Capitol on January 6.

Lev Radin / Pacific Press via Getty

Which brings us back to the January 6 insurgents in DC jail. Some indeed might have realized the error of their ways. But those who might want to turn away from radicalization Jan 6 style in DC Prison may be more at risk inside the facility, as they are housed with dedicated people to deepen their engagement. ideological. At the end of October, a federal judge released Thomas Sibick, accused of assaulting Metropolitan Police Department officer Michael Fanone and stealing his badge and radio, from prison while awaiting trial at his parents’ home. , in part to escape others. But social pressure on those still in custody to remain loyal to Trump and “the cause” must be strong, especially when surrounded by like-minded violent individuals. Mixing the committed ideologues with the less committed, and letting the former lead their unit as they wish without too much interference, is precisely how radical groups strengthen their power.

Are the prison authorities meticulously monitoring the activities of the January 6 people? Probably not. DC Jail suffers from many other issues, such as overcrowding, understaffing, and poor living conditions overall. Either way, the United States is unlikely to do much to stop these efforts at recruiting and ideological indoctrination. A few years ago, the United States District Court for the Eastern District of New York noted that there were “few de-radicalization programs or initiatives in place that aim to rehabilitate and assist extremists. to reintegrate into society as legal individuals ”. And this recruitment is certainly happening in US prisons right now: for example, a federal inmate in a Texas prison in October 2020 was sentenced to an additional 300 months for actively recruiting other inmates for the Islamic State.

It is difficult for a radical ideology to exist for long without a committed human infrastructure. But we have seen that several federal politicians publicly support the insurgents, calling them “political hostages” who are “persecuted” for their beliefs. Former President Donald Trump wrote in September: “Our hearts and minds are with those so unfairly persecuted in connection with the January 6 protest over the rigged presidential election… Ultimately, however, JUSTICE WILL PREVISE! There were also small rallies on their behalf as well as a letter-writing campaign by Trump supporters. Those involved in the January 6 uprising are on both sides of the prison walls and in the halls of Congress.

Thus, between the identities reinforced inside a prison and the obvious slice of political support outside, we can see the emergence of a new radical group – with a national network and skilled ideological agents. – ready to threaten the streets of America. in the years to come.

A future fighting force may have cut its teeth not on Capitol Hill grounds on January 6, but in the bowels of a prison a few miles away and months later.

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Local bars and restaurants prepare for an active weekend

ROCHESTER, Minnesota (FOX 47) – The scariest vacation of the year is fast approaching. Kids will be heading to the neighborhood for treats on Sunday, but in the days leading up to the family affair, young adults tend to spend Halloween in a different way.

“This weekend is busy,” said Andy Ferguson, co-owner of Bitter and Pour. “It’s always a crazy, busy weekend. It’s funny. Usually I have no problem because people are in a good mood.

Like other bars and restaurants in downtown Rochester, Bitter and Pour prepares for an active weekend.

“It’s very busy,” Ferguson said. “Weekends downtown are usually pretty busy anyway. But, it is a longer period of activity. Instead of being busy from 7 a.m. to midnight, it’s 6 a.m. to midnight. You are full all the time. It’s not half full, half full, it’s just full.

With a vacation known to disguise yourself as someone other than yourself, there could be a question of safety. But Ferguson is not worried.

“We don’t allow people under the age of 21 to come in. To have a drink you have to be seated,” he said.

Plus, as someone who has worked in the industry, he knows how to spot a forger.

Bitter and Pour’s Andy Ferguson is ready for the busy Halloween weekend ahead and is confident he’ll be safe too. “You can usually choose a minor,” he said.

“You can usually choose a minor. Some of them might have been in places a while and they could get good, ”Ferguson said. “But they’re clumsy, hide in a corner, have someone else order for them. They won’t make eye contact with you. There is little clue they give you that they could be sketchy. We don’t have a generally younger crowd here.

Just down the street, CRAVE is adding patrols to keep up with what is sure to be a busy rooftop weekend.

“We’ll have more security,” said Hannah White, CRAVE Services Manager. “We will have cooks, managers who will step in and be at the door. And make sure people are safe.

Friday, Aventi Entertainment transforms the CRAVE rooftop into a dance floor.

“They take the whole floor, it’s a huge dance floor with fog and lights,” White said. “… We are very busy and people are having fun dancing. “

The Aventi Entertainment team then heads to the Workshop Foodhall and Bar on Saturday.

The roof of CRAVE turns into a nightclub with the help of Aventi Entertainment. “We work very well with them,” said Hannah White, CRAVE Services Manager.

“We are working very well with them,” White said. “We work as a team. We make sure they’re safe, they make sure we’re safe. We sort of do everything together.

Costumes and all, downtown employees are confident Halloween weekend will be sure to be.

“If someone comes in with a full gorilla mask, or any mask, I’ll just ask them to live it real quick,” Ferguson said. “I mean, they’re gonna have to do it anyway, have a drink of their cocktail.”

Weekend Halloween Events:

-The Mayo Civic Center welcomes Rochester on Tap for its third year. On Saturday there will be a Halloween costume contest with a prize of $ 500.

–Halloween Hootenanny at TheFarm, 7 p.m. potluck

-Trunk or Treat events, Sunday

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The Daily Bar will open next month in the Italian village

COLUMBUS, Ohio (COLUMBUS BUSINESS FIRST) – One of the owners of The Daily Growler is opening a new bar.

John W. Blakely, who owns the three-unit beer bar with his parents, is on his own with The Daily Bar, which will open on November 5 at 883 N. 4e St. in the Italian village.

“It’s a place that invites you to linger,” said Blakely. “More funky. More madness, more my personal aesthetic.

The bar takes up a 2,000 square foot freestanding building tucked away in the middle of all new construction on 4e Street. The building was built in 1900 and is the oldest of its type in the Italian village.

Blakely said he ogled this space as early as 2017 when they were preparing the Brewery District / German Village bar. The time was not right then given this project, but it is now.

One of the perks of the wait was the influx of other dining establishments that made their way to Italian Village.

Blakely said he was excited to join this bustling part of the neighborhood. His only regret is that he was unable to open in time to take advantage of the space patio during the summer.

The Daily Bar isn’t giving up on beer – there will be 40 beer, cider, and seltzer choices on tap – but the new space will be more of a traditional bar than The Daily Growler locations, which make for a solid beer business. to take away.

“We actually do more sales on-site than outside (at the Daily Growler), but it’s more of a take-out business,” he said. “I mean, Growler is right there in the name.”

While The Daily Growler started with beer and has gradually added wine and cocktails, The Daily Bar will have a full cocktail list and wine offering from the jump.

Blakely’s personal tastes will also be on the menu. The bar will offer a wide selection of Ports, one of his favorites which he says is under-represented in town. It will also have a soda water faucet – regular soda water, not a flavor – which will be used for the bar’s spritz menu.

“Simple drinks,” he said. “One or two ingredients.”

The decor is vintage with wallpaper, colorful tiles, and pews. Unlike the Daily Growler’s electronic menu boards, the Daily Bar will have old-fashioned paper menus (although there is a QR code for those who want the menu on their phone).

The Daily Bar will be managed by Ryan Williams, former House Beer and Platform Beer Co.

The opening event on November 5 will feature the Biscuit Boss and Sweet T’s Southern Style food trucks.

The building has a dedicated car park at the back of the building and a common car park for its 4e Entrance street.

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