Cafe Reconcile presents a new series of brunches

NEW ORLEANS (press release) – Café Reconcile and chef Martha Wiggins will present a new three-part brunch series with proceeds benefiting Café Reconcile’s workforce training program for young adults aged 16 at 24 years old. The brunch series will begin on Saturday September 17when “Reconcile Does Brunch” from 10 a.m. to 3 p.m. in music with DJ Polo.

Each brunch in the series will feature a special themed dining experience to express Chef Wiggins’ culinary vision and creativity while providing valuable educational opportunities for Reconcile trainees.

“The Combine brunch The series will feature experiences that reflect the vibrancy of our Central City community and the aspirations of the young people we serve,” said Chief Culinary Officer Martha Wiggins. “Most importantly, our guests will see our trainees in action, using their talents to create an energetic and memorable experience accessible to many.”

The Reconcile Does Brunch menu will include a variety of new and familiar menu options, specialty cocktails, and a selection of select beers and wines, including favorites such as:

Reconcile Burger

Blackened Burger Smash.

Homemade pickles, cheese, beer-battered onion ring.

Add an egg and/or bacon!

Benedictine Crab Cakes

Jumbo crabmeat, brioche and Creole Hollandaise sauce

Watermelon Paloma

Tequila, grapefruit, watermelon, Topo Chico and tajin

Diners can expect the “Bar Room Edition” of Reconcile Does Brunch on Sunday, October 2 and the “90s Throwback Edition” on Sunday, November 6.

Places for brunch are limited and reservations are required. Email [email protected] or call 504-459-9180 to make reservations. Maximum of 8 people per booking.

“The brunch series is an important platform for the strategic direction of Café Reconcile and the evolution of the culinary profile under the leadership of Culinary Chef, Chef Martha Wiggins,” said Gerald Duhon, Executive Director of Reconcile New Orleans. “Chef Martha and her team are transforming Café Reconcile into a competitive dining destination, recognized not only for its mission to transform the lives of young people, but also as a celebrated dining experience,” added Duhon.

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Richard Dement

The author Richard Dement