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Restaurants

Greenwood Village ends temporary restaurant patio extensions

A spokesperson for the City of Greenwood Village did not give a specific reason why the city allowed the patio extension program to expire.

GREENWOOD VILLAGE, Colorado – It cost a small fortune, but the rigs Peakview Brewing owner Sean Peters built outside his brewery during the COVID lockdown literally kept his young business alive.

But amid a further rise in COVID cases and hospitalizations, Greenwood Village, where Peakview is located, has chosen to let its temporary outdoor patio extension program expire, unlike the larger city of Denver, which has made its temporary patio extension program permanent last month.

Peters estimates that between lumber and fishing tents, his company spent around $ 8,000 to build an enlarged patio, as permitted by a temporary ordinance from the Town of Greenwood Village to help keep businesses like his afloat. when people weren’t allowed to drink beer inside.

“These platforms are pretty much the only reason we’ve survived COVID,” Peters said. “We were just under a year old when it all hit. So we haven’t really had a lot of time to develop as a business as a craft brewery.

When restrictions eased and some people were allowed to return to his small sales room in a mall off Arapahoe Road, the platforms outside still offered additional space to make up for the loss of returned during the closures, Peters said.

When the weather turned cold, the brewery dragged fishing tents, so parties could have space while supporting the brewery.

“We put lanterns in there and people kind of had that camping vibe in the Denver Tech Center, which is pretty fun,” he said.

When all restrictions were lifted, the platforms continued to help the brewery rebuild their nest egg which was strained during the pandemic.

Peters, a veteran, found out about the policy change in Greenwood Village through his business partner who is currently on deployment.

“He said we had to get rid of it by Monday last week or they would start fining us,” Peters recalls. “They didn’t really give us a lot of warnings.”

A spokesperson for the city of Greenwood Village did not give a specific reason why the city allowed the patio extension program to expire.

“So far, the city has not received any requests from our companies to extend this program,” spokeswoman Melissa Gallegos wrote in response to questions from Then with Kyle Clark. “City Council, in coordination with our partners at Tri-County Health, will continue to monitor conditions and take appropriate action.”

Peters said he and his business partner were unaware the city was considering letting the program expire.

“If they’d given us the opportunity to say ‘Why do we want these platforms or why do we still need the extended patio?’ I would have easily gone to the town hall meeting and I would have been like looking, these are the numbers, ”he said.

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Peters said he doesn’t understand why keeping the expansions at least until the pandemic goes away really hurts the city.

“Denver’s sprawling patios are on busy streets,” he said. “Greenwood Village is in the parking lots and if parking isn’t a problem it never is, why can’t we keep it.”

According to the Colorado Restaurant Association, the state still has a temporary rule in place allowing patios to be extended until at least May 2022, but individual jurisdictions can make their own decision. The association says restaurants are still allowed to request patio extensions in towns where temporary programs have expired, but they should follow pre-pandemic authorization procedures.

The city of Aurora also allowed its temporary patio program to expire at the end of October, citing a lack of business interest. A spokesperson for that city said most restaurants that wanted to keep their enlarged patios had already applied through a normal process to make them permanent. He said Aurora would allow some companies to temporarily expand patios for social distancing on a case-by-case basis.

Peters has already found someone to take the wood from his parking platforms, when he quickly dismantled them to follow Greenwood Village rules. Now he’s focused on getting the city approved for permits for a permanent extension of his indoor valve room to the unit next door, hoping the latest increase won’t cause too many problems.

“Now with some kind of COVID number on the rise, there are a lot of unknowns,” he said.

Contact 9News reporter Steve Staeger with advice on this or any other story by sending an email to [email protected]

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Bars

The sacred cow! History: famous candy bar name set

In the aftermath of the big elections in Virginia and New Jersey, experts say a red wave could replace a blue wave. But one thing’s for sure: American kids are riding a wave of sugar as they finish off the last Halloween candy.

Which begs an interesting question: Are you familiar with the stories behind the names of America’s beloved candy bars?

We start with the Kit Kat bar. One day in the 1930s, a worker at a large confectionery factory in York, England slipped a recommendation into a suggestion box for a small candy bar that a worker could easily carry in their lunch box. The British quickly fell in love with the crunchy taste when Rowntree’s Chocolate Crisp debuted in 1935. But they were less enthusiastic about its goofy name.

Stepping into English history, when a mutton pie called Kit Kat was served at meetings of the Kit-Cat political club in London in the 18th century, the name was resurrected. The new title played just as well when it was introduced on this side of the Atlantic after WWII.

Think the gooey goodness of Milky War candy bar was inspired by our galaxy? Think again.

When Mars Candy rolled it out in the early 1920s, it borrowed the name from a milkshake that was popular at the time. Americans weren’t afraid of this bit of plagiarism because when the Milky Way became national in 1925, it racked up $ 800,000 in sales, or roughly $ 12.5 million today. Not bad when you consider that they were selling nickel each.

Speaking of Mars, who hasn’t at one time or another fallen for the nougat on peanuts on caramel on the milk chocolate feel of a Snickers bar? A logical guess would be that its name came from sneers that followed a funny idea. But no. Snickers was actually named for the favorite horse of the Mars family!

Then there is the very popular 3 Mousquetaires Bar. What does Alexander Dumas’ 1844 novel about 17th century adventurers have to do with a chewy whipped mousse covered in milk chocolate?

When it debuted in 1932, it was different from the candy bar we know today. The original version had three sections: chocolate, vanilla and strawberry. Three tastes led to 3 musketeers. Rationing during WWII forced Mars to ditch the vanilla and strawberry chunks. Americans seemed happy to settle for the chocolate part, as it remained popular after wartime restrictions ended.

What about M&M? Americans were devouring pill-sized candy long before rapper Marshall Mathers appropriated his popularity by calling himself Eminem. The concept was taken from the candies eaten by soldiers during the Spanish Civil War of the 1930s. A hard coating prevented the chocolate from melting in hot climates.

When M & Ms debuted exactly 80 years ago in September, its name was taken from confectionery royalty. It was created using the first letter of the surname of Forrest Mars, son of legendary Mars Candy founder Frank Mars and Hershey Chocolate president William FR Murrie, who owned 20% of the proceeds.

Which brings us to the mother of all candy names.

When the Curtiss Candy Company of Chicago introduced their Kandy Kake peanut, caramel and chocolate combination in 1920, it experienced what the makers of Kit Kat encountered. People loved the taste but hated the name. In 1921 he became Baby Ruth. It just so happened that a New York Yankee by the name of George Herman Ruth was scoring home runs to become a baseball superstar. So Baby Ruth was named in honor of Babe Ruth, right?

Oh no, Curtiss said with a straight face. The new name was actually a tribute to President Grover Cleveland’s daughter. Born in the White House in 1891, she was nicknamed “Baby Ruth”. The Americans of the time were captivated by the child, following his first words, his first steps, etc.

But believing Americans were motivated to shell out a dime for a candy bar named after a girl born 30 years earlier (and who sadly died of diphtheria at the age of 12) has stretched credulity. A more likely explanation is that Cleveland’s “Baby Ruth” claim was a cover story that prevented Curtiss from paying royalties to the Sultan of Swat.

By the way, Baby Ruth’s ancestor himself changed his name. Otto Schnering originally sold sweets under his last name for years. Until World War I, when having a Germanic last name was suddenly bad for business. So he adopted his mother’s maiden name, and it was now the Curtiss Candy Company.

What’s in a name, Shakespeare asked? When candy is involved, a lot!

The sacred cow! The story is written by novelist, former television journalist and history buff, J. Mark Powell. Do you have a historical mystery to solve? A forgotten moment to remember? Please send it to [email protected]


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Nightclubs

New nightclub’s cocktail bar closed for several weeks after an early morning fire

A cocktail bar inside Middlesbrough’s new superclub was closed several weeks after a fire.

Love & Potions inside the downtown STEREO club was hit by fire around 4:15 am.

Cleveland firefighters attended the scene on Zetland Road and the cause of the fire is currently under investigation.

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A post on the STEREO Facebook page read: “Unfortunately our lovely little Love & Potions cocktail bar was caught in a fire this morning and will be closed for the next few weeks.

“Customers with functions and reservations are informed now. “

STEREO opened in July on Freedom Day, welcoming returning clubbers to the city’s nightlife.

Formerly the Atik Nightclub in the Spensleys Emporium Grade II listed building on the corner of Albert Road and Zetland Road, it has been renovated and refurbished to provide a modern and versatile bar and event space.

The Love & Potions Cocktail Bar is located on its middle floor.



Opening night at the Stereo club, Middlesbrough

Fortunately, the main part of the STEREO hall was not damaged by the fire and the club and the club will still be open on Tuesday for its YOYO event.

“The fire systems and doors were in place so the main part of the building is intact, which is a big relief,” Gary Dobson said from the site.

“It’s a bit of a punch, but these things are sent to try us out.

“We have a professional company coming to review it.”

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Cafes

Austin Cafe and Bar Buzz Mill opens in East Austin

Austin Buzz Mill Cafe and Bar opened a new location in East Austin this fall. Buzz Mill East Side has taken over the space that previously belonged to the bar and burrito restaurant Troublemaker / New Hightower American Restaurant at 1209 East Seventh Street in mid-September.

Buzz Mill East Side operates the same as the original location on East Riverside Drive. There are beers, cocktails, brewed spirits and coffee. The cafe is also the vegan restaurant’s new home for Brunch Bird breakfast and brunch. The restaurant has actually moved from its original location to South Austin’s storefront, River City Market.

Unlike Buzz Mill Riverside, the East Austin location is not open 24/7. On the contrary, its hours are from 7 a.m. to midnight every day. The Bird Brunch serves food daily from 8:00 a.m. to midnight. There are indoor and outdoor dining areas.

This isn’t the first time Buzz Mill has visited the East Austin area north of the river. It opened a location in Govalle in October 2019, aka Buzz Mill Shady, which closed in April 2020 due to the pandemic. There was also this location planned for the Southern Congress for 2016 which never opened (the building eventually became Cosmic Coffee + Beer Garden in 2017). The original Riverside Buzz Mill opened in 2013.

The East Seventh address was home to co-owners Chad Dolezal and general manager Victor Farnsworth’s new casual American restaurant, The Hightower, which took over the former Ethiopian restaurant Karibu in 2014. They closed in September 2019 and turned the space into a Troublemaker , a San Diego bar, record store and burrito store, in November. Seven months later, they closed the bar because of the pandemic.

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Eatery Business

Things to Check When Taking Out Unsecured Business Loan

When you are thinking of starting a business it can be a daunting task to fund it to expand and develop in a dynamic market. However, you can do this by taking out an unsecured business loan. While these loans are readily available, you need to keep certain factors in mind in order to get approval.

A business loan helps you borrow money from financial institutions. However, you have to repay this amount together with the interest within a certain period of time. Plus, you don’t need to provide collateral to the financial institution when you take out unsecured business loans.

Nitin Mathur, CEO of Tavaga Advisory Services, said, “An unsecured business loan, or popularly known as a business loan, is a loan that is granted with no collateral or security guarantees. Both banks and non-bank finance firms offer borrowers business loans such as working capital loans, start-up loans, bill financing, equipment financing, and overdrafts. “

Ajay Mishra, Head of Business Loans, Paisabazaar.com, said, “As with all loans, those looking to obtain business loans should choose a lender who can provide the desired loan amount at the lowest possible interest rate for a comfortable loan term represents its repayment capacity. Since the processing of corporate loan applications can vary widely from one lender to the next, those looking to obtain unsecured corporate loans should compare the disbursement TAT (lead time) while evaluating unsecured corporate loan options. “

In addition, the loan applicant should also consider the type of business loan facility, such as a term loan or an overdraft / cash facility. For example, loans in overdraft / cash facilities would be appropriate for those who need credit to deal with common cash flow mismatches.

Loan applicants should also keep in mind that when evaluating unsecured corporate loan applications, lenders may consider the type and year of business, credit applicant’s creditworthiness, business turnover, average bank balance, bank turnover, bank statements, outstanding commitments, etc.

Many lenders may not lend money if your business does not have enough cash flow. Lenders usually evaluate the business model before approving the loan amount. Hence, you need to maximize cash flow through efficient cash management.

On the other hand, the likelihood of receiving a loan approval increases if you present a business model with an attractive sales forecast. That being said, you should always be prepared with a blueprint of your business model. It should contain details such as: B. how much money the company needs to start up and how much money is invested in growing the company from time to time, the earnings model, etc.

When taking out a loan, applicants should ideally compare the unsecured business loan options offered by as many lenders as possible. You can do this by visiting online financial marketplaces that offer business loan options from a wide variety of lenders.

Most lenders present a loan amount up to 50 lakh, but some offer up to 1 crore. The term of the loan is 1 to 5 years. Eligibility criteria for a business loan are age, business activity, sales, income tax return, bank statements for the last six months, creditworthiness of the business owner, etc. However, creditworthiness plays a crucial role in the immediate approval of business loans. It defines your ability to repay a loan amount.

“Corporate loans are available to property owners, partnerships, private companies, related companies, and individuals. Corporate loans are best for businesses that are just starting operations and may not provide material assets as collateral, “Mathur said.

“A business loan can be used for any business expansion, equipment purchase, etc. The lowest interest rate on an unsecured business loan is 14%. The interest rate on a corporate loan depends on factors such as the company’s age, profitability, future growth prospects, the company’s creditworthiness (in the case of a self-employed, owner, or partnership), “he added.

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Restaurants

Whittier restaurants hit by burglars during power outage – CBS Los Angeles

WHITTIER (CBSLA) – Two small Whittier restaurants were hit by burglars during a power outage scheduled for Monday morning.

The break-ins took place around 2 a.m. at the family-run El Camino restaurant and Pizzamania, both located side-by-side in the same mall in the 13000 block of Telegraph Road.

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According to the Los Angeles County Sheriff’s Department, the burglars smashed the front windows and took an undisclosed sum of money from the two restaurants.

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The two suffered hundreds of dollars in damage, the sheriff’s department said.

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The circumstances of the scheduled power outage were not immediately confirmed. It is not known whether surveillance cameras captured the break-ins.



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Bars

Protein Bars Market Revenue to Skyrocket in Near Future Due to Increasing Consumer Adoption

Emerging fitness trends, the availability of protein bars to meet the needs of people with various allergies, and the high demand for ready-to-eat foods are expected to benefit the protein bars market for the foreseeable future. Consumers look for protein bars primarily for general wellness as opposed to any specific medical requirement. Protein bar manufacturers have witnessed strong demand for their products, which has forced new entrants to enter this very dynamic market. The protein bars market is expected to register a robust CAGR of 7.8% from 2017 to 2022.

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  • Plant-based protein dominates the protein bars market in terms of protein source and is expected to retain this share in the future. The plant protein segment is valued at over US $ 720 million in 2017 and protein bar manufacturers are expected to focus on this key segment. Animal protein is considerably smaller as a source, but it can hardly be overlooked anyway. Animal protein has a larger share in North America and Europe and companies are urged to take note accordingly

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  • Energy protein bars account for over a third of the revenue share of the global protein bars market and are expected to gain share in the future. A robust CAGR above 7.5% from 2017 to 2022 makes the Energy Protein Bars segment very lucrative for all major players in the Protein Bars market. Protein bars for women are also growing in popularity, as more women have now entered the workforce or participated in strenuous physical sports requiring a high protein diet. Along with North America, companies could target Europe for women’s protein bars, as the market potential is greatest in these two developed regions of the globe.
  • The online store segment represents a small portion of the protein bars market by distribution channel, but is set to become extremely important in the days to come. The proliferation of smartphones coupled with declining 4G LTE data rates could lead consumers to e-commerce portals. On top of that, the convenience and convenience of online shopping may triumph over all other distribution channels in the future. APEJ Online Store Segment Expected To Be Valued At Just Under US $ 41 Million By End Of Forecast Period
  • The modern commercial segment occupies the first position of the protein bars market by distribution channel in 2017 and is expected to remain so. The major players in the protein bars market may want to focus their attention on North America and Europe as these two regions are on track to surpass US $ 120 million by the end of 2022 with a Slightly higher estimated CAGR in the former.
  • The companies studied in the Protein Bars Market report are Vitaco Health Group, Glanbia Plc., GNC Holdings, GlaxoSmithKline Plc., Abbott Laboratories, Amway Corporation, General Mills, Kellogg Co., Premier Nutrition Corporation, and The WhiteWave Foods Co.

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Tags: Protein Bars market analysis, Protein Bars market size, Protein Bars market share, Protein Bars market demand, Protein Bars market forecast

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Nightclubs

Video shows man setting fire to memorial to those killed in Pulse nightclub shooting

Video footage released on Saturday shows a man setting fire to a temporary memorial for the victims of the 2016 Pulse nightclub shooting in Orlando, Florida.

The video, captured on October 12 and published on Facebook by the onePULSE foundation, shows a man in a wheelchair approaching one of the exterior walls of the memorial.

The man appears to set a banner on the wall on fire with a lighter, and as the fire escalates, he leaves the scene. The fire burns for several minutes, appearing contained within a section of the wall. At the end of the video, which lasts approximately 18 minutes, the fire has gone out and someone approaches the memorial to extinguish a remaining flame.

In its Facebook post, the onePULSE foundation wrote that on “October 12 at around 8:30 p.m. EST, an individual damaged our wall of offerings.”

“Three Angel banners were burned along with other items in the affected area,” the organization wrote, urging those who may know the man in the video to contact the Orlando Police Department.

News week contacted the ministry for comments and updates on its investigation, but did not receive a response until the publication on Sunday evening.

Forty-nine people were killed and many more were injured in the 2016 mass shooting at Pulse, an LGBTQ nightclub, on June 12, 2016.

In its Facebook post, the onePULSE foundation describes the display that was vandalized last month as a “temporary memorial.”

The organization says on its website that it “was created to create a sanctuary of hope after the tragic day in American history – Sunday, June 12, 2016 – to honor the 49 angels who were abducted, the 68 others who were injured and the countless first responders and medical professionals who treated them.

“This fund is intended to support a memorial that opens hearts, a museum that opens minds, educational programs that open eyes and heritage scholarships that open doors,” writes the organization.

Video footage released on Saturday shows a man setting fire to a temporary memorial for the Pulse nightclub shooting in 2016 in Orlando, Florida. Above, people visit a memorial in Orlando for those killed, days after the shooting in 2016.
Spencer platt

Last month’s incident is not the first time that a memorial to the tragic mass shooting has been vandalized.

In May 2020, a mural commemorating the Pulse shooting was degraded when a Pulse nightclub logo in the middle of the screen was covered with a Patriot Front sticker. The Southern Poverty Law Center calls Patriot Frong a “white nationalist hate group.”

The memorial mural was located on an exterior wall of the Center, an Orlando LGBTQ rights organization.


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Cafes

Get up to $ 150 off your bill at restaurants, cafes and bars around town with Midweek Melbourne Money

With reception areas open again and density quotas soon to be abolished, the city of Melbourne is relaunching its Melbourne Money remittance program.

If you need a quick reminder, Melbourne Money was an $ 8.4 million initiative launched by the council in June to get people to dine at restaurants in the city of Melbourne, including the CBD, Carlton, Docklands, North Melbourne, Parkville, Southbank, Kensington and parts of Flemington and South Yarra.

It allowed diners to claim 20% of their meal bill simply by uploading a receipt from cafes, restaurants, pubs and bars. The government refunded the money directly to your designated account.

It comes back as Midweek Melbourne Money, with a higher discount but a smaller offer window. You can now recoup 30% of your meal bill instead of 20, but this is only valid Monday through Thursday in an effort to bring people back to town to eat during the week.

The pool costs just $ 5 million this time around, but will likely last longer with the weekday limit alone. The discount can be used for breakfast, lunch, dinner, or snacks – as before, you must order food to be eligible (meaning you can’t spend it all on drinks). It’s also only available for receipts between $ 50 and $ 500, so you can grab between $ 15 and $ 150.

To claim your money back, take a photo of your receipt (make sure it is detailed and shows the company’s ABN as well as the date of purchase), go to the Melbourne Money website, download your receipt and share your bank details, and you’ll get 30 percent in your account within five business days.

The deal is not available for mobile food trucks, pop-up restaurants, home delivery services (like Uber Eats and Deliveroo), food service, convenience stores, milk bars, and lollipop stores. It only covers take-out if customers order directly from the company (in person, online, or over the phone) and pick up their food in person at the site.

Midweek Melbourne Money begins Monday, November 15 and lasts until the $ 5 million pool is depleted.

melbourne.vic.gov.au

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Restaurants

Three Door County Restaurants with Unique Soups for Cold Days

Soup isn’t just for when it’s cold outside. Just ask the folks who run some of Door County’s soup joints.

“We also sell a lot on hot summer days,” said Sarah Gibson, co-owner and general manager of Jackson Harbor Soup & Sandwiches on Washington Island.

“Even in the summer it’s surprising how much soup we sell,” said Susan Guthrie, co-owner of the Bluefront Cafe in Sturgeon Bay. “I’m like, ‘Really? It’s 90 degrees in there!'”

That said, this is the time of year when temperatures drop and winds blow coldly in Wisconsin. Not to mention the autumn rains, with sleet and snow probably not far behind.

And when that happens, people who are out in this weather – like holiday shopping, enjoying fall or winter recreation, attending a tree-lighting ceremony – and are ready for lunch. are often looking for something warm and filling to warm their icy bones. Like the soup.

Most Door County restaurants have soup on their menu, but many make a point of creating and serving unique soups made from scratch that diners are unlikely to find in other restaurants, let alone. in a box at the grocery store. One of those locations, The Summer Kitchen in Ephraim, is not open during the colder seasons, typically closing on the weekends after Halloween.

Here’s a quick look at three restaurants on the Peninsula that currently have a steaming cup or bowl of something special for lunch on a cold day.

Bluefront Cafe, Sturgeon Bay

The Bluefront only has one soup of the day on its menu (although now that it is November it also has an Asian noodle bowl which is truly an everyday soup), but it won’t be like a soup that you will find in most places. How about moqueca (a Brazilian fish stew), butternut squash with maple curry or a Tex-Mex corn chowder?

The Asian Noodle Bowl at Bluefront Cafe in Sturgeon Bay.

Guthrie said she, chef and co-owner Patrick Barbercheck and their kitchen staff have suggestions and are free to experiment. Chef Adriana Zumpeno-Stack from Brazil created the moqueca that ended up on the menu, for example, and sometimes a soup is made from what is normally a main course, like Indian soup chicken tikka masala with coriander and lime rice.

“(The different soups) are more interesting to us, and we’re interested in different ethnic flavors,” Guthrie said. “And, we have talented cooks in the kitchen who like to do different things … do different things. We prefer to make just one good soup a day.”

Guthrie said that of the 10 to 12 different soups the Bluefront serves each month, the Thai-style and curry-based soups have proven popular with customers, as have the chowder and chili varieties in the cafe, such as a chili made from butternut squash. . One of his favorites, besides the various curry and coconut soups, is the Chicken and Meatball Soup that Zumpeno-Stack makes from scratch, right down to the meatballs.

Adriana Zumpeno-Stack of Bluefront Cafe in Sturgeon Bay makes dumplings for what cafe owner Susan Guthrie calls the "best chicken meatball soup ever."

Local produce is used wherever possible – you won’t find coconuts in Door County for curry – and can influence the menu as well. Guthrie said that when corn is plentiful in the summer at Sully’s Produce, for example, many corn chowders are made.

Besides the homemade taste, she said she thinks diners appreciate the variety and effort involved in creating and making such soups.

“(The variety) is very well received,” Guthrie said. “You can go to a lot of places to get the usual. A lot of places are just bagged porridge.”

The Bluefront Cafe is located at 86 W. Maple St. Soups are served by the cup, bowl or pint and in combination with half sandwiches. Open from 11 a.m. to 3 p.m. Wednesday to Sunday (closed in January). For soup of the day and specials, visit facebook.com/86wmaple; for more information call 920-743-9218 or visit thebluefrontcafe.com.

Czarnuska Soup Bar, Ephraim

Named after a black seed popular in Polish cuisine, Czarnuska is one of Ephraim’s most popular establishments, offering a rotating menu of four soups and two sandwiches each day. The soups are made from scratch much like soups in Eastern Europe, Southeast Asia, Central America and West Africa, according to its Facebook page.

Bohemian potato chowder is an everyday item, but the rotation includes soups like khao soi (a Thai curry noodle soup with beef and pickled mustard greens), sesame kielbasa, Spicy ginger, black-eyed peas and andouille, cheddar bratwurst and kraut, and miso roasted parsnip, to name a few. More familiar soups like rustic beans and ham are also on the menu.

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Czarnuska Soup Bar is located at 9922 Water St. Hours of operation are 11 am to 3 pm Thursday through Monday. Soups are served by the cup or bowl. For the daily menu or more information, visit the Facebook page “Czarnuska Soup Bar”.

Jackson Harbor Soup and Sandwiches, Washington Island

This restaurant just off the Rock Island Ferry dock on the northeast side of the island offers three soups each day – baked French onion, beer and cheddar, and Gibson’s favorite, Grammy’s Creamy Potato – as well as two to four more soups of the day made by Gibson’s sister, Becca Gibson.

Gibson said their location is one of the keys to the restaurant’s success, giving people traveling to and from Rock Island the chance to grab a soup and a sandwich or a salad. The other is the food itself, of course.

“There are a lot of places for burgers,” she said. “There aren’t many places for a soup with a sandwich.”

Bisques are popular soups among customers, like the recently served shrimp bisque, and the pumpkin black bean and Thai coconut shrimp soups have also gone really well this year, Gibson said.

Other unique soups that have recently appeared on the menu are whitefish or salmon chowders, chorizo ​​hominy, chili corn chowder and ginger carrot, as well as a borscht prepared in recognition of the Russian employee. of the establishment. These soups join old school favorites like creamy chicken and rice, Italian marriage, and split peas and ham.

Jackson Harbor Soup & Sandwiches can be found at 1904 Indian Point Road. Fall hours are 11 am to 3 pm Thursday to Monday; the restaurant closes for the season on november 27 and reopens in april. Soups are served by the cup, bowl (bread bowls available), and pint with half sandwich combos available. For daily soups and daily specials, visit facebook.com/jacksonharborsoup; for more information call 920-847-2589 or visit jacksonharborsoup.com.

Contact Christopher Clough at 920-741-7952, 920-562-8900 or [email protected]


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