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Restaurants

Spring and Summer Cocktails at Vermont Restaurants and Bars

With the arrival of warm spring weather and the easing of COVID-19 restrictions after two largely isolated years, many of us are reappearing in some semblance of social life.

This requires a toast.

So why not offer that toast with a signature cocktail created by one of Vermont’s bars or restaurants? Sure, Vermont is known as a beer state, but with a growing number of distilleries in the state and a penchant for the simple pleasures in life, Vermonters are more than happy to drop off their pint glasses at the take advantage of the martini glasses.

If you’re looking for an eye-catching cocktail, where do you start? Maybe one of those bars or restaurants that puts its cocktail concoctions front and center.

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Cocktail name: The lovely Rita

Composition of cocktails: Quebranta pisco (a Peruvian grape brandy produced by Barsol), Vida mezcal de Del Maguey from Mexico, Ancho Reyes chili liqueur, red pepper, strawberry and lime.

What is the story behind this drink? The Archives bar in Burlington offers a popular cocktail that includes yellow pepper and agave liquor and is called Lonely Hearts Club in honor of the album “Sgt. Pepper’s Lonely Hearts Club Band,” according to Sean McKenzie, Beverage Director for The Archives. “That’s kind of how we landed on the name Lovely Rita (also a song on this album) because it’s kind of inspired by that other cocktail,” McKenzie said of the drink. on the Winooski menu. “It’s a super refreshing summer cocktail.”

After:It’s Always a Great Day in the Neighborhood at These 7 Classic Vermont Bars

After:Restaurant roundup: new restaurants, breweries, cafes that have opened in Vermont

Tara Downs, bartender at Barr Hill in Montpellier, tops off a Bee's Knees cocktail on August 8, 2019.

Cocktail name: Bee knees

Composition of cocktails: 2 ounces of Barr Hill gin; 0.75 ounces of fresh lemon juice; 0.75 ounces raw honey syrup (two parts honey to one part hot water; let cool); lemon zest garnish; combine ingredients in a mixing container, add ice, shake, then double strain into a chilled cocktail glass. Add the filling.

What is the story behind this drink? Barr Hill is made by Vermont-based Caledonia Spirits, which has its roots in beekeeping. Hence a classic drink that incorporates honey into the mix.

An old-fashioned at Drink in Burlington on September 3, 2020.

Drink, Burlington

Cocktail name: Southwestern Old Fashioned

Composition of cocktails: Bourbon, Ancho Reyes chili liqueur, demerara syrup, Fire Water Bitters, orange and Angostura bitters.

What is the story behind this drink? If he had to pick an after-work drink, head bartender manager Matthew Doyle told the Burlington Free Press in 2020, he’d likely pick an Old Fashioned. This take on the classic spice things up a bit.

After:The Vermont Brewers Festival is back, headlining upcoming beer and wine events

Whispers of Meloncholy, a cocktail from Pizzeria Verita in Burlington.

Cocktail name: Whispers of the Meloncholy

Composition of cocktails: Cantaloupe purée, spicy tequila, port, lime juice and mint

What is the story behind this drink? This upscale pizzeria is revamping its cocktail menu, according to bartender Paul Beroza. While Verita wanted to keep some of its staple cocktails such as Brooklyn to Burlington, Icarus Wing and Botticelli’s Daughter, the restaurant was also looking for something spring-like to add to the list. “It’s bright, refreshing,” according to Beroza. “It kind of reminds me of what I think of when I think of spring.”

Hearts on Fire, a cocktail that features pineapple and jalapeño infused tequila, at Prohibition Pig in Waterbury.

Cocktail name: Flaming Hearts

Composition of cocktails: Charred Citrus, Pineapple & Jalapeño Tequila, Gran Gala Liqueur, Lime, Agave, Tajin Rim Seasoning, Alice and the Magician Fresh Citrus Spray.

What is the story behind this drink? This drink was recommended by the bar manager of the Waterbury barbecue restaurant, Laura Thompson. Exotic Vermont ingredients such as citrus fruits, jalapeño and lime get a local twist with the citrus spray created by Burlington-based aromatic beverage company Alice and the Magician.

Contact Brent Hallenbeck at [email protected] Follow Brent on Twitter at www.twitter.com/BrentHallenbeck.

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Nightclubs

5 Best Nightclubs in Omaha, NE

Below is a list of the best nightclubs in Omaha, NE. To help you find the best nightclubs near you in Omaha, NE, we’ve put together our own list based on this list of rating points.

Best nightclubs in Omaha, NE:

The best rated nightclubs in Omaha, NE are:

  • 80s retro disco – one of Omaha’s coolest retro music clubs.
  • Rhythmz Lounge – features live music, a dance floor, with a fully stocked bar in Omaha, Nebraska.
  • Parliament pub – Local drinking trough with English decor, billiards, fireplace & sidewalk terrace.
  • Retro arcade lounge – vibrant nightclub offering arcade games, cocktails and snacks including sandwiches and jerk chicken.
  • The maximum – drag shows, theme nights and more at this gay nightclub with a large dance floor and outdoor terrace.

80s retro disco

5 Best Nightclubs in Omaha, NE

80s retro disco is a very popular nightclub in Omaha considered by many to be one of the best. This nightclub is considered a top destination for parties and drinks. Retro Rewind 80s Nightclub takes you back to when disco was a huge thing. The atmosphere will surely take you back to a time when everything was colorful, shiny and fuzzy. They also have amazing drinks to help you relax and enjoy your time more. If you are looking for a nightclub to dance the night away, this is the best place. Do you like to dance and sip martinis? Retro Rewind 80s nightclub is the destination in Omaha.

Products:
Parties, food, drinks, events, live DJ, dancing, happy hour

LOCATION:
Address: 15475 Ruggles St Suite 108, Omaha, NE 68116
Phone: (402) 315-1406
Website: retrorewinddanceparty.com

COMMENTS:
Really fun atmosphere, clean. I saw in a few other reviews that the drinks are a bit pricey but they are no more expensive than other bars. Plus, you’re paying for the experience. Plan to come back for sure. – Channa Lewis

Rhythmz Lounge

Best Nightclubs in Omaha, NE

Rhythmz Lounge presents a great and entertaining time for those looking to let loose in Omaha. This nightclub also offers amazing food and drinks. Rhythmz Lounge features amazing music and live DJs. The staff are very attentive and friendly. They are more than happy to serve you. The customer experience is amazing. If you’re looking for a great place to let off steam with your friends, this is the place. They have an amazing atmosphere, music, food and drink. Are you looking for a nightclub of choice to discover the nightlife of Omaha? Check out Rhythmz Lounge for their amazing experiences.

Products:
Parties, food, drinks, events, live DJ, dancing, happy hour

LOCATION:
Address: 10841 Q St, Omaha, NE 68137
Phone: (402) 933-8896
Website: rhythmzlounge.com

COMMENTS:
I love the atmosphere. Such a great place to hang out at night and have some nice drinks with nice people. The sound quality in the club is super dope too. –Denzel Maxwell

Parliament pub

Best Nightclubs in Omaha, NE

Parliament pub has served Omaha as one of the best nightlife destinations for years. The music and DJs are some of the best highlights. The Parliament Pub offers an assortment of drinks that will surely suit your cravings. The food is also amazing and will fit perfectly with your drink. They feature local bands and artists. Their very hospitable staff will go above and beyond to make sure you enjoy everything. The customer experience is simply amazing. Looking for an exciting night in Omaha? Consider the Parliament Pub for the best entertainment, drinks, music and dancing.

Products:
Parties, food, drinks, events, live DJ, dancing, happy hour

LOCATION:
Address: 1212 Harney St #2, Omaha, NE 68102
Phone: (402) 934-3301
Website: parliamentpubomaha.com

COMMENTS:
The Parliament Pub is always great! DJs with great music and great bartenders making stiff and affordable drinks! The atmosphere is dark and gloomy as I like. Parliament West Omaha is my favorite but if I go downtown I stop at the original! –Jeff Sharman

Retro arcade lounge

Omaha, NE Best Night Clubs

Retro arcade lounge offers an amazing nighttime experience filled with music, drinks and fun. This nightclub is one of the most popular destinations for many Omaha natives. Throwback Arcade Lounge has an incredible menu of food that complements their drinks perfectly. The staff are very attentive and accommodating. They will go above and beyond to make sure your experience is something to write home about. The nightclub is clean and well maintained. Want to experience the best nightlife in Omaha? Throwback Arcade Lounge has amazing specials that you will surely appreciate.

Products:
Parties, food, drinks, events, live DJ, dancing, happy hour

LOCATION:
Address: 1402 Howard Street, Omaha, NE 68102
Website: throwbackarcadelounge.com

COMMENTS:
This is THE first 80’s themed downtown hotspot. The staff is knowledgeable and very professional. They offer VIP bottle service like no other. Vegas atmosphere and the dance floor is really cool! I highly recommend checking it out! – Richie Nastase

The maximum

The Best Nightclubs in Omaha, NE

The maximum is arguably Omaha’s most popular LGBT nightclub. This nightclub has amazing events and a great time for LGBT and straight customers. Le Max always sells out and for good reason. The drinks are amazing, next to the food and the music. You can let loose and have fun with your friends. Dance your worries away with amazing music and DJs. Their staff is very friendly and will make sure you have the time of your life. Looking for a thrilling night in Omaha? Le Max offers everything from amazing music to wonderful drinks.

Products:
Parties, food, drinks, events, live DJ, dancing, happy hour

LOCATION:
Address: 1417 Jackson St, Omaha, NE 68102
Phone: (402) 346-4110
Website: themaxomaha.com

COMMENTS:
I’m so glad I heard about the Max. One of the best clubs I know. Everyone I took there had a great time. Fridays and Saturdays are always crowded. The max has cool events and shows regularly. Crazy that this club is in Omaha. An LGBTQ club where everyone can have an amazing time. –Leif Carlson

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Cafes

Astoria back: One of Wellington’s oldest cafes reopens after 18 months of closure

A refurbished Astoria cafe has reopened after closing in December 2020.

Ross Giblin

A refurbished Astoria cafe has reopened after closing in December 2020.

A well-known cafe that shocked Wellington foodies when it suddenly closed 18 months ago has reopened with a new look and menu.

Astoria in Midland Park, originally opened in 1996, was one of the capital’s oldest cafés and a must-see place to see and be seen. Its proximity to the Parliament, the courthouses and its capacity of nearly 150 places have made it a regular place for all kinds of networking and small talk.

In 2013, a young Labor backbench MP, Jacinda Ardern, was pictured there sympathizing with Grant Robertson after his failed Labor leadership. Former Prime Minister Don Brash was a regular at this favorite table around 2011.

James Pask, chief executive of the Yu Group, says the pandemic has delayed completion of the development.

Ross Giblin / Stuff

James Pask, chief executive of the Yu Group, says the pandemic has delayed completion of the development. “We had a few hiccups along the way.”

Now the cafe is open again after a complete reconstruction of the place’s interior and kitchen.

READ MORE:
* The end of a Wellington era: the Lido Cafe closes permanently on Christmas Eve
* Café Astoria, Wellington’s place to see and be seen, is making a comeback
* Coffee and customers are constantly flocking to the couple’s new cafe in Christchurch

Oscar Schicker 6, Marc Schicker and Vinetya Harza enjoy first day back at Astoria Cafe.

Ross Giblin

Oscar Schicker 6, Marc Schicker and Vinetya Harza enjoy first day back at Astoria Cafe.

James Pask, chief executive of Yu Group Owners, said he was “very, very happy” to be open again after the pandemic delayed the opening date.

“We had a few hiccups along the way.”

The room’s decor was brought back to concrete with dim lighting, a range of seating and a 13-metre bar, crowned by a custom-made suspended wooden beam, as the focal point of the room.

Don Brash at his favorite table in Astoria in 2011.

Ross Giblin / Stuff

Don Brash at his favorite table in Astoria in 2011.

The menu has also been revitalized with an emphasis on New York charcuterie and Italian cuisine “with our own twist”.

A take-out window will allow coffee and food to flow to customers seated in the park and the cafe’s opening hours have also been extended into the evening. Pask said the intention was to accommodate a quick coffee stop alongside a longer dining experience.

THING

A cascade of central problems from Wellington left behind a struggling Golden Mile.

“The venue has the ability to allow people to settle in for a night out or stop in on their way to town,” he said.

When it reopened on Wednesday, Marc Schicker and his family had just returned to Wellington from Singapore. Schicker had a background in design and had taken his own photos of the new layout.

“Astoria has been around forever, so it was nice to come back. It looks fantastic,” Schicker said.

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Restaurants

North Italia sets opening deadlines for its first two restaurants in Atlanta

Modern Italian restaurant Northern Italy later this year will enter the Atlanta market with not one but two locations in Buckhead and Dunwoody.

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North Italia Buckhead, at 3393 Peachtree Road in Lenox Squarewill open on June 22, 2022, and marks the brand’s 30th location in the United States, according to a press release on Tuesday. The Buckhead location will feature an outdoor patio and the concept’s first U-shaped bar as the centerpiece of the dining area.

North Italia Dunwoody, which will open in Peripheral shopping center, at 4600 Ashford Dunwoody Road, debuts later in the season. The Perimeter location has picture windows offering views of the surroundings and a large covered patio for alfresco dining.

Both venues will pay homage to the Atlanta area, incorporating the work of local artists in the form of unique murals and artwork.

“Bringing a local twist to the kitchen of Atlanta-born executive chef Buckhead Nate Lowe will add his exceptional culinary skills to the famous modern approach to the concept of classic Italian dishes, including pizzas, pastas, seasonal salads, chef’s boards, craft cocktails, handmade desserts and more. “, According to the press release. Chief Lowe will be joined by Monish “Mo” Banerjea who will run the restaurant as general manager.

Both Atlanta locations will offer lunch, happy hour, dinner and brunch service, as well as takeout, online ordering and delivery through DoorDash.

Starting May 18, North Italia Buckhead will host a job fair, first off-site at AC Atlanta Buckhead Hotel, and later at the North Italia Buckhead restaurant, for future employees. The job fair will run through May 24, with hours Monday through Saturday, 10 a.m. to 6 p.m. and Sunday, 11 a.m. to 4 p.m., at 3600 Wieuca Road NE., then 3393 Peachtree Road, NW from May 25 to June 5. , with the same hours.

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Bars

Restaurant Review: Nonna Dora’s Pasta Bar in Kips Bay

In kitchen mythology, no archetype is more powerful than the grandmother, and the most powerful of all is the nonna. Even if you’re not Italian, you probably have some idea of ​​how the archetypal Italian grandma looks and, more specifically, how she cooks.

Pick a major cooking website and you can search for recipes for Nonna’s Meatballs, Nonna’s Gnocchi, Nonna’s Minestrone, Nonna’s Schnitzel, Nonna’s Brodo, Nonna’s Tiramisu, etc., prepared by an army of nonnas brandishing wooden spoons, rolling pins and sprigs of rosemary. One has to wonder what these women might have done if they had been let out of the kitchen.

Restaurants have taken advantage of the nonna factor in their marketing. Some type the word on a dish made with a recipe from the chef’s grandmother. On Staten Island, Enoteca Maria supplements a fairly common Italian-American menu with several dishes each night from a rotating cast of nonnas. Italy initially supplied them all, but for some years now the kitchen has been welcoming grandmothers from other countries, such as Nonna Kathy from Uzbekistan and Nonna Pauline from Trinidad.

But few places have carried Grandma’s mark as far as Nonna Dora’s Pasta Bar. There is a real Dora, whose legal name is Addolorata Marzovilla, and she is a real nonna, born 86 years ago in Puglia. The pasta is hers, rolled and shaped by her hands in a glass-roofed workshop inside the dining room. The pasta bar itself is also hers. She opened it in February in Manhattan’s Kips Bay neighborhood, the first business she owned after making pasta for more than 30 years at restaurants owned by her son, Nicola.

The latest and oldest of them, I Trulli, closed permanently last year. Ms Marzovilla apparently did not retire well.

“She hated it,” her son said one evening, stopping by my table to suggest a bottle of Chianti. “I had to build her this restaurant so she had something to do.”

When Mrs. Marzovilla gets restless, my best advice is to be hungry. She bakes about 20 kinds of pasta a day — 40 batches in total, if you include the gluten-free option of each variety. Some are rarely seen in New York. One is barely known outside Puglia, where Marzovillas originate: ceci e tria, chickpeas mixed with boiled and fried noodles, rolled into little crispy golden tubes that look like empty cannoli. One theory on this e tria, more formally ciceri e tria, holds that the fried strips of dough were intended to offset the taste of the meat, which few Apulian families could afford. My own guess is that the dish was invented by a restless nonna pushed to the heights of ingenuity by too many plain chickpea pasta nights.

A better-known product from Puglia’s hard times is grano arso flour, ground from charred wheat kernels salvaged from the fields after the stalks have been cut and burnt to the ground. Ms. Marzovilla kneads the flour into long, thin tubes of maccheroncini, then contrasts their bread-crust flavor with the sweet peas and tender strands of duck confit.

The standards are there too. The fluffy black strands of Nonna Dora’s spaghetti neri retain their squiggles and creases after being dressed with bottarga butter and toasted breadcrumbs. Thin, translucent pappardelle tangles with wild boar ragout in a broth that contains just enough tomato to give it the color of a terracotta planter. The cannelloni, in delicate leafy greens, doesn’t quite contain the filling that spills onto the plate – whipped ricotta with burrata to a smoothness that suggests fior di latte gelato if you could heat it without melt it.

I could complain that the cavatelli seem heavy and dull, but I suspect that has less to do with the pasta itself than with its filling: chopped broccoli and almonds that don’t quite match a sauce.

In addition to putting Ms. Marzovilla’s skills center stage, turning the pasta into the main event makes Nonna Dora’s feel more in tune with how people eat now than I Trulli. Those cuts of meat and fish that tend to be the least interesting part of a traditional Italian meal, no matter how good, have been eliminated from the menu. The idea of ​​secondi lives on in the form of large platters for two or more—bistecca Fiorentina, zuppa di pesce—that must be ordered a day in advance.

But the focus is on the things most of us go to Italian restaurants for. A night at Nonna Dora’s might start with a velvety pink mortadella or a sweet-salty culatello, and maybe a few crystalline chunks of two-year-old Parmigiano-Reggiano.

Dried fava beans cooked and mashed with dandelion greens – fave e cicoria – might not sound as appealing as a charcuterie platter, but I could probably eat these once a week. I won’t go over the so-called octopus salad – a salad with a not-so-tender octopus leg sitting on top. Fried calamari strips spilling out of a wax paper bag are fun even if the marinara you’re supposed to dip them in is a little thin. The kitchen must keep the best of the sauce for the aubergine in the oven, a setting as pure and convincing as possible for the pleasures of southern Italy.

You eat it all either at tall tables squeezed next to Mrs. Marzovilla’s glass den, or on a stool along a long counter that faces the stove at the other end and shelves of arcane liquor at the other. When you imagine a grandmother in the kitchen, the scene might include a small glass of wine discreetly hidden behind the can of flour. You don’t necessarily envision a top notch cocktail bar, but Nonna Dora’s has one.

Many drinkers will see the Negroni section on the first page of the menu, a growing list with 11 at the last count, and decide to work their way through the whole group. (Negroni Tre has a stiff spine of evergreens, while Negroni Cinque invokes a forager’s basket of wild herbs.)

It’s a nice answer, but the plot thickens on the next page. At the top are Aviation, The Last Word, and other classics; the background is devoted to tiki drinks. Both categories are deeply rooted in Italian minds; the idea behind the tiki tribute was the observation that Italians are behind a number of great rums, including the Capovilla sugarcane rum that goes into the anise-flavored pineapple punch called Frangipane.

As you try to keep the mint sprig and Frangipane’s paper umbrella out of your eyes, you may look around and notice that the most notable thing missing from dinner at Nonna Dora’s Pasta Bar is Nonna Dora’s -same. His workshop, so productive during the day, is mainly used at night for the presentation of desserts. Mrs. Marzovilla, presumably, is at home, gathering strength to prepare the next day’s orrecchiete (in a shiny rabbit stew with tomatoes) and ribbed saffron-tinged malloreddus (shiny with a tomato-sausage sauce).

Who can blame him for a few hours of rest? At the same time, I can’t help but hope that her restaurant will start serving lunch, and that when it does, she’ll be at her post, squeezing some dough on her thumb to put the dimples in those orrecchiete .

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Nightclubs

King Pins opens in the former Talk Nightclub in Southend

A FORMER seaside nightclub has come back to life after a £1.6m makeover that turned it into a bowling alley.

King Pins has officially opened on the site of the former Talk Nightclub in Lucy Road.

The site offers ten bowling alleys, darts, large screens for live sports and dining areas for families.

Drinks – The bar area of ​​the room

Kessirose Larnder-Smith, 37, general manager of King Pins, says the response from the community has been very positive so far.

She said: “We have interactive bowling and darts with projectors showing drawings and different things on the play areas and both have booth seating.

“We also have lots of other games such as duck lanes, which look like smaller bowling pins and are great for kids.

Echo: Bowling - The tracks on the siteBowling – The lanes of the site

“We have four big screens and BT and Sky Sports. There is also air hockey, pinball and we also offer food with pizzas, burgers and more.

“It is truly stunning inside and has been refurbished to the highest standard, the whole project cost us around £1.6million.”

Miss Larnder-Smith says the bowling alleys have been nearly full every night since the venue opened last week, with guests completing the transformation

The former nightclub had gone through several different identities during its tenure, having opened in 1973.

It closed on New Year’s Eve in 2019.

Echo: Game - A worker playing dartsGame – A worker playing darts

Miss Larnder-Smith added: ‘The venue can accommodate around 20 people for food and we have created around 25 new jobs for the town.

“It’s important for the public to be able to go to an affordable and pleasant place with good quality food and good prices too.

“Our concession prices also apply to caregivers, NHS workers and emergency service workers such as police and ambulance personnel.

“It’s suitable for everyone and is suitable for dates, families, work events and we’ve even brought in single people who want to go bowling.”

Echo: Refurb - the bar and seatingRefurb – the bar and lounge areas

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Cafes

Sadness as cafe owners who ‘light up’ Nottinghamshire village announce closure

A cafe described as a real ‘asset’ for a Nottinghamshire village will close for good next month. Owners Vaughan and Vicky Prendergast said it had been 10 years of laughter and laughter serving customers behind the counter at Chef’s Cafe in East Leake.

“It is with great sadness that we have to inform everyone that the Chef’s Café will close its doors for the last time on Tuesday June 28th. Thank you all, for your support over the past ten years, we really appreciate it” , this is how they announced the news on Facebook.

The traditional village cafe on Gotham Road is loved by locals for its full English known as ‘The Works’, hash browns, homemade lasagna and free refills of tea. Customers, saddened by the news, said they would be sorry to see the couple go.

Read more: The ‘humiliating’ custom that led men to sell their wives in Nottingham

Vaughan, who opened the cafe after leaving the Royal Navy, told Nottinghamshire Live he will turn 61 this year and with the lease up for renewal he did not want to sign up for another 10 years. “It’s a real shame – it’s been a giggle but I can’t do this until I’m 71. I don’t think it’ll be vacant for too long. There’s a pretty loyal following.

“Ten years ago a lot of kids were coming and now they’re coming with their kids. It’s been 10 years. It was a bit hit and miss. [after leaving the Navy] but it was nice. You have to make a bad cup of coffee before someone wants to shoot you,” the former frontman said.

The couple has no specific plans for the future. However, Vaughan said, “We thought we would have part-time jobs to keep us going.”

By June 28, business is business as usual, so customers can come in for a cup of tea and a chat, with many saying they will miss the banter. One said: “It’s such a shame. The owners were always friendly and constantly offered free tea refills.

“We used to go there a lot. It’s a great place for full English and no fuss breakfasts. It was always busy. Lots of builders use it, families and old people from the village also.”



Chef’s Cafe in East Leake

One customer, commenting on the announcement of the closure on Facebook, said: “We will miss you guys, such a lovely cafe and lovely owners! Such an asset to the village, we will miss you.”

Others said it was terrible news. “You both light up the village and we will miss you very much,” said one fan. The cafe has been popular with vegetarians. “So sorry to read this, I loved taking my boys over the summer break for some good food at reasonable prices, and as a vegetarian you were one of my top choices to visit as you had always so much to offer,” said another villager.

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Restaurants

As virus cases rise and fall, some DC restaurants are keeping COVID restrictions in place

COVID-19 may be entering a more manageable phase, but some DC businesses are keeping their pandemic-era protocols alive for the foreseeable future.

COVID-19 may be entering a more manageable phase, but some DC businesses are keeping their pandemic-era protocols alive for the foreseeable future.

“As long as (hospitalizations and cases) continue to go up and down, and up and down, I’m comfortable maintaining the policies we have in place,” said Cathy Nagy, chief executive of Mr. Henry’s , in the southeast.



Proof of vaccination is still required at the Capitol Hill pub along Pennsylvania Avenue, a policy Mr. Henry has maintained for indoor dining since August last year, Nagy said.

Just around the corner from Southeast 8th Street, Crazy Aunt Helen’s also maintained its vaccine requirement and recently dropped its mask requirement for guests and employees.

The American comfort food restaurant only opened last July, and owner Shane Mayson implemented both policies when he said his business had plummeted a month into its existence due to concerns over the Delta variant.

Since then, Mayson has maintained its vaccination policy for customers.

The state of COVID

By any measure, coronavirus cases, hospitalizations and deaths are at some of their lowest levels in the district.

As of May 7 — the last date recorded in DC’s COVID dashboard — even though the city has seen a slight increase in cases over the past month, the percentage of people hospitalized due to their COVID-19 infection does not is only 0.4%.

(Screenshot via DC Health)

From Feb. 20 to April 22, the seven-day average of COVID deaths rounded to 0 in the district, according to the Centers for Disease Control and Prevention. From April 26 to April 29, the seven-day average of deaths briefly rose to 1 before falling back to 0, where it has remained since.

Cases fluctuated during this time. In early April, for a two-week period, DC’s case positivity rate exceeded the 2% threshold set by the CDC, moving DC from a “low” level of community transmission to a “medium” level. but it went down later in the month.

In its May 5 COVID Weekly Report, the CDC said that while cases and hospitalizations are on the rise nationwide, deaths continue to decline.

End in sight?

DC’s most recent pandemic restrictions seemed to come and go as quickly as omicron.

The District brought back its indoor mask mandate for a third time in late December and required proof of vaccination for certain businesses by mid-January. A month later, Mayor Muriel Bowser announced the end of the vaccination requirement and by March 1 had dropped the indoor mask mandate.

But the companies OMCP spoke to were in no rush to set their own end date.

“It’s certainly not a set schedule,” Nagy said of how often she plans to pursue Mr Henry’s vaccine demand. “It really has a lot to do with what’s going on in the news.”

For Mayson, the owner of Crazy Aunt Helen’s, he said, “I don’t really have a barometer of what (normal) looks like yet.”

Mayson said if DC returned to a medium level of community transmission, its staff would resume wearing masks, but would not require customers to do so.

Inside Crazy Aunt Helen’s in Southeast DC (Courtesy of Abdul Rahman Majeedi)

Although their general attitude is, what is the rush? It didn’t hurt their bottom line.

“I would say we had a little uptick as soon as we put this vaccination proof requirement in place,” Mayson said.

He mentioned that the overwhelming response from customers is that they appreciate it, especially those with children who are not yet eligible to be vaccinated.

Nagy said separately that generally anyone over 30 was in favor of his vaccine requirement.

She pointed out that they got new regulars from their requirement. Nagy said a regular now hangs out with Mr Henry because his old watering hole didn’t do vaccine checks.

“We also have a live music program, and it’s a bit difficult for a musician to sing with a mask or play with other instruments,” Nagy said. “So we adopted it at that time, and we got nothing but great responses.”

Crazy Aunt Helen’s had a COVID outbreak among its employees, which caused the restaurant to close for a week last December. All staff were fully vaccinated and masked at work, but that was still not enough to curb the spread of omicron.

But Mayson said the variant’s ability to evade its mitigations doesn’t mean there’s less reason to drop the requirement for customers.

“It’s really about safety and health, and being a little too cautious. But I’d rather be overcautious than underestimate,” Mayson said.

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Bars

Business slows in downtown bars during Milwaukee Bucks playoff game

Two days after gunfire broke out in Milwaukee’s downtown entertainment district, injuring 21 people and triggering a curfew order, bars and restaurants saw significantly smaller crowds on Sunday afternoon to watch the NBA playoffs.

The Milwaukee Bucks canceled their watch party at the Deer District plaza outside the Fiserv Forum, and it appeared business was slow at several downtown hotspots that had been bustling in previous games.

Those who ventured out said they weren’t worried about their safety but expected weekend violence to affect attendance in the short term.

Matt Painter lives near the Deer District and said he usually goes out to watch Bucks games. He was one of three dozen people present at the Beer Garden on Sunday during the whistleblowing. The area is usually crowded during playoff games.

“I don’t think one serious incident can ruin the Deer District. I think it’s still a good home environment,” he said. “I always feel safe here.”

He said the shootings will likely affect business in the area in the immediate future, as he thinks people will be reluctant to travel downtown.

Max Bradshaw, assistant general manager of Oak Barrel Public House, a block from the Fiserv Forum on North King Drive, said he thought fewer families would bring their children to the area.

But he believed Milwaukee would bounce back.

“People like to have short memories like that,” he said.

On Sunday, some bars seemed to have steady traffic, but most were sparsely populated. The streets were quiet and the outside tables of most bars were empty.

Bars and restaurants along North Water Street saw few people during the Milwaukee Bucks playoff game on Sunday afternoon.  The street was the scene of two shootings Friday night after the previous game, including one that injured 17 people.

Sunday’s calm tone contrasted with the chaotic scene on Friday after the Bucks lost Game 6. Large crowds had swelled in the streets in what was almost an early festival atmosphere that spilled out of control – with loud music, clouds of smoke and people stopping traffic for impromptu dance parties.

Demetre Davis, who works at McGillicuddy’s – located at the intersection where 17 people were shot – criticized police for not doing enough to control crowds on Friday.

“You have crowds of 50 people standing on the corner in front of the businesses,” he said.

He suggested making the Entertainment District a pedestrian zone with more security.

When asked if the security situation would improve in the area, Davis replied that “it depends on how they (the police) start enforcing things.”

“People are always going to carry guns,” Davis said. “(If) the police sit back, let it go, then they won’t do anything.”

A Stop the Violence sign was posted outside the Fiserv Forum in Milwaukee on Sunday, May 15, 2022. In addition to a curfew, following a series of shootings Friday night following the Bucks' loss to Boston to force a Game 7 on Sunday afternoon, the Bucks opted to cancel watch party in the plaza outside the Fiserv Forum.

Milwaukee police said downtown Saturday night was “peaceful and uneventful” and no citations for curfew violations were issued.

There was no indication Sunday that criminal charges had yet been filed against any of the 11 people Milwaukee police said they arrested Friday night.

Milwaukee Mayor Cavalier Johnson imposed a Saturday and Sunday night curfew, beginning at 11 p.m., for people under 21 in downtown neighborhoods bordered by Knapp and State Streets, Vel Phillips Avenue and Broadway.

In enacting the curfew, Johnson urged people who wanted to cause trouble to stay away from downtown.

“To put it simply, if you intend to loiter, if you intend to act, to cut, if you intend to do anything illegal, then my message is simple: don’t come not here,” Johnson said.

However, violence was reported elsewhere in the city overnight.

Two people, a 28-year-old man and a 17-year-old boy, were killed in separate shootings early Sunday morning.

Nine minors have been victims of homicide this year in Milwaukee, according to police. Four were killed last week.

An emergency curfew sign hangs on the corner of East Juneau and North King Drive in Milwaukee on Sunday, May 15, 2022. In addition to the curfew, following a series of shootings Friday night after the Bucks loss to Boston to force a Game 7 on Sunday afternoon, the Bucks opted to cancel watch party in the plaza outside the Fiserv Forum.

On Saturday evening, officers scoured the area around North Water Street in small groups.

Still, some people made the decision to go out for the night.

One woman, Shannon King, said it was always important to have a social life.

She also said more could be done to engage young people in the city and that elected officials should hold community meetings to hear residents’ ideas on how to improve the city.

“There are a lot of different people in Milwaukee who have great ideas,” King said. “We just need to come together and stick together as a community.”

Sentinel Journal’s Drake Bentley contributed to this report.

Contact Sophie Carson at (414) 223-5512 or [email protected] Follow her on Twitter at @SCarson_News.

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Nightclubs

Michael Gove’s Memorable Moments After Scouse Impression, From Cocaine Confession to Nightclub Dancing

“Still trying to figure out what happened. I hope Mr. Gove is well.

Those are the words of BBC presenter Dan Walker, following a bizarre interview with Upgrade Secretary Michael Gove on Wednesday.

The MP for Surrey Heath imitated two different accents, with a hint of sarcasm, as he answered questions about the cost of living crisis.

The peculiar nature of Mr Gove’s performance was such that some people online, including a few MPs, jokingly asked if the minister had been under the influence.

Mr Gove is described by some of his colleagues as an eccentric who can sometimes take an innovative approach when trying to get his point across.

He’s also had a few controversial moments over the years, ranging from admitting to taking cocaine as a young journalist to being filmed alone ‘at a party on the tiles’, raving the night away in Aberdeen.

Michael Gove suggested it was ‘bonkeroony’ to suggest the PM should quit Partygate

(PA wire)

Take a look back at some of those memorable moments.

‘Calm’

Let’s start with Mr Gove’s most recent episode – this interview with the BBC on Wednesday morning.

The upgrade secretary adopted Liverpudlian and American accents at different points during questioning when asked why the government had not included in the Queen’s Speech on Tuesday any measures to help families cope with rising bills.

He suggested the lack of an emergency budget to deal with the crisis was “no big deal”, saying people should “calm down” in a Scouse voice.

Labour’s shadow leveling secretary Lisa Nandy lambasted him for ‘making jokes and using silly voices as families across the country struggle’ to make ends meet. “It’s not a game…Take it seriously.” Do your job,” she added.

Admission of cocaine

During the 2019 Conservative Party leadership campaign to replace former Prime Minister Theresa May, Mr Gove admitted to taking cocaine on “a number of occasions” – which he said he “deeply regrets”.

The then environment secretary said he used drugs at social gatherings as a young journalist.

“I took drugs many times at social events over 20 years ago,” he said. The daily mail. “At the time, I was a young journalist. It was a mistake. I look back and think, “I wish I hadn’t done that”.

Michael Gove goes to 10 Downing Street

(PENNSYLVANIA)

Party the night away in Aberdeen

Hilarious footage showed the moment Mr Gove was spotted dancing at a nightclub in his hometown of Aberdeen.

He was spotted throwing shapes and two-stepping into the early hours at the downtown Pipe nightclub on a Saturday night.

The 54-year-old, who recently divorced his longtime wife Sarah Vine, waved at the camera clearly enjoying Parliament’s summer recess.

Musician Emma Lament, who posted the videos on Instagram, wrote in the captions that the Tory MP was ‘giving her big licks’ on the dance floor.

Michael Gove spotted raving at Aberdeen club

water failure

When asked about possible trade deals with the United States at a meeting of the government’s future relations with the EU committee in March 2020, Mr Gove appeared to laugh at his own response, before taking a jug on the desk and put out his own paperwork, and possibly his cell phone in the water.

He finally directed the stream of liquid into a single-use plastic cup in front of him.

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Cafes

10 Facts About Van Gogh’s Masterpiece “Café Terrace at Night”

Vincent van Gogh, “Café Terrace at Night”, 1888 (Photo: Paul Hermans via Wikimedia Commons, Public Domain)

In 1888, Vincent van Gogh traded the electric nightlife of Paris for the tranquility of the French countryside. There, in Arles, the Dutch artist flourished creatively, even as his mental health declined. He created 200 paintings and over 100 drawings inspired by the idyllic landscape, local people and charming towns. Among the many iconic works that emerged this year in Arles was the masterpiece, Cafe terrace at night.

Completed in September 1888, this blue and yellow canvas depicts a snapshot of a street in Arles, located near the Forum Square and the Palace Street. At an unknown late hour, people are crammed onto the outside terrace of a local cafe as people pass by in the street. Nestled between the two rows of buildings is a glimpse of a vibrant starry sky, reminiscent of Van Gogh’s other paintings, Starry night over the Rhône and The starry Night. Like the rest of the Post-Impressionist’s work, the Cafe terrace at night was underestimated during Van Gogh’s lifetime. Today, however, it is recognized as one of the artist’s most important works.

Scroll down to discover 10 interesting facts about Cafe terrace at night.

Learn 10 facts about Van Gogh’s painting Cafe terrace at night.

Self-portrait of Vincent van Gogh

Vincent van Gogh, “Self-Portrait”, 1889 (Photo: Szilas via Wikimedia Commons, Public Domain)

It is based on a real place.

Unlike his friend and artistic rival Gauguin, Van Gogh preferred to paint from real life and Cafe terrace at night was no exception. He set up his easel at the corner of the Forum Square and captured the sight of a bustling local cafe lit by artificial light. While he retained most of the main features of the area, he omitted some of the architecture and embellished the ambience with his own stylistic choices.

“I really enjoy painting on location at night. In the past, they drew and painted the picture from the drawing during the day. But I think it suits me to paint the thing right away,” he wrote in a letter to his sister.

Drawing of a café terrace at night by Van Gogh

Vincent van Gogh, Drawing for “Café Terrace at Night”, 1888 (Photo: Dallas Museum of Art via Wikimedia Commons, Public Domain)

He first made a drawing of the painting.

Van Gogh was no stranger to hard work and often created many preparatory drawings – practicing composition and figures – before picking up his brush. He also made a sketch of the Cafe terrace at night in ink, rendering the narrow view of the street almost the same as it is depicted in color. The only significant difference between the two pieces seems to be the sky, which in the sketch is filled with dozens of hatch marks instead of stars.

Van Gogh's Starry Night

Vincent van Gogh, “The Starry Night”, 1889 (Photo: MoMA via Wikimedia Commons, Public Domain)

It features the first depiction of Van Gogh’s iconic starry sky.

The starry Night is undoubtedly one of Van Gogh’s most iconic works of art. However, the splendid canvas was not the first interpretation of expressive skies – he first used the star motif in Cafe terrace at night. In the small gap between the architecture, viewers can see a luscious blue sky dotted with shimmering yellow dots.

Painting by Vincent van Gogh

Vincent van Gogh, Detail of “Café Terrace at Night”, 1888 (Photo: Paul Hermans via Wikimedia Commons, Public Domain)

The stars in the table are in the right place.

According to Van Gogh’s catalog of letters, Cafe terrace at night was known to have been completed in September 1888. However, scholars have reduced the dates he worked on the piece to the 17th and 18th of the month. With this information, they were able to compare the arrangement of the stars in Van Gogh’s painting to what they would have actually looked like at that time. In the end, they realized that the artist had placed the stars exactly where they would have been on those dates.

He did not use the color black anywhere in the painting.

Although a work with “the night” in the title evokes the idea of ​​a darkly rendered scene, Van Gogh managed to create the painting without using the color black. Instead, it relies on a range of different blues and yellows to convey the scene.

“It is a painting of night without black, with nothing but beautiful blue and purple and green and in this environment the illuminated area takes on a color of pale sulfur yellow and lime green,” he said. he explained in a letter.

Detail of the café terrace at night by Van Gogh

Vincent van Gogh, Detail of “Café Terrace at Night”, 1888 (Photo: Paul Hermans via Wikimedia Commons, Public Domain)

Some believe the painting is associated with the Last Supper.

In 2013 scholars proposed that Van Gogh’s painting may include references to the Last Supper. Among the most notable evidence is the inclusion of 12 figures on the café terrace – the same number of people described in the Bible – and the “holy” yellow light surrounding them (similar to a halo).

Coffee terrace at night could represent a scene from a novel.

In a letter to his sister Wilhelmina, Van Gogh says:

“You never told me if you had read Guy de Maupassant Nice friend, and what you now think of his talent in general. I say this because the beginning of Nice friend it is precisely the description of a starry night in Paris, with the lighted cafes of the boulevard, and it is somewhat the same subject that I have just painted.

Because of this description, art historians believe Cafe terrace at night depicts a scene from Maupassant’s novel, which depicts a group of people drinking at night, illuminated by the lights of a building.

Comparison of paintings by Van Gogh and Louis Anquetin

Left: Vincent van Gogh, “Cafe Terrace at Night,” 1888 (Photo: Paul Hermans via Wikimedia Commons, Public Domain)
Right: Louis Anquetin, “Avenue de Clichy: 5 p.m.,” 1887 (Photo: Wadsworth Atheneum Museum of Art via Wikimedia Commons, public domain)

It could also have been inspired by a friend’s painting.

However, the novel Nice friend may not have been Van Gogh’s only influence. Although he mentions a starry night in his letter to Wilhelmina, there was no such descriptor in Maupassant’s novel.

Instead, historians believe the composition of the painting – with the narrow perspective and rich blue color palette – may have been based on the work of fellow Post-Impressionist Louis Anquetin. Famous for his cloisonnist style, Anquetin created Avenue de Clichy: 5 p.m. a year before Van Gogh’s work, and there is a striking resemblance between the two plays.

He has been known by three different titles.

Before it became known as Cafe terrace at nightthe painting was exhibited under the title Coffee, evening in 1891, and alternatively known as The Café Terrace on the Place du Forum.

Cafe Van Gogh in Arles

Photo of Café Van Gogh in Arles, 2016 (Photo: John via Wikimedia Commons, CC BY-SA 4.0

The cafe depicted in the painting still exists.

While many sites of famous paintings can no longer be found, Van Gogh’s Painting Cafe not only still exists, but is still in operation. Renamed Café Van Gogh in honor of the artist, this destination restaurant was restored in the 1990s to resemble its appearance in the famous painting.

Related Articles:

A newly identified Van Gogh drawing is exhibited for the first time

How Van Gogh’s “Starry Night” Was Born and Continues to Inspire Artists

Meet Theo van Gogh: Vincent’s younger brother and one of history’s most important art dealers

20 Inspirational Van Gogh Quotes To Motivate You To Create

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Restaurants

Meals, frozen bananas served by Newport Beach restaurants at the Costa Mesa Bridge Shelter

The smell of fresh chili wafted through the air as hungry customers lined up at the kitchen window, with a volunteer in a red apron asking what additional toppings they would like.

Onions? Cheese? Sour cream?

Did they want cornbread?

A little butter ?

How about some honey?

A man, previously known at the Costa Mesa Bridge Center for only eating croutons when dining there, smiled behind the glass, then waved and thanked Newport Beach restaurateur Sheri Drewry, for the chili and fixings he was about to savor.

It was the second time they had met. At the first opportunity, last month, he tasted two baguette sandwiches she had given him, Drewry said.

“He said [that meal] was great. For someone to get so excited over a sandwich, I mean they knocked on the window and made a heart [gesture]. He said, ‘Thank you, thank you, thank you’ and it made my whole day to know he had something good in his belly instead of croutons,” Drewry said Friday afternoon as a volunteer served. bowls of chili from his company. , Wilma’s Patio Restaurant.

Courtney Alovis of Sugar n’ Spice in Balboa Island delivers frozen bananas to the Bridge Shelter freezer on Friday.

(Don Leach / personal photographer)

Other customers leaned over to ask when they could get a frozen banana at Sugar n’ Spice on Balboa Island. Costa Mesa outreach supervisor John Begin laughed as he said they had to serve lunch first and then they would start “throwing everyone bananas.”

This is the second lunch rush Drewry and Courtney Alovis of Sugar n’ Spice have taken over the Costa Mesa Bridge Shelter, despite being just two of the few other organizations and restaurants in Costa Mesa and Newport Beach who have fed shelter residents over the past year.

Alovis and Drewry said they became involved in the donation to the facility through their publicity and marketing teams and, for Drewry, through his personal relationship with the Newport Beach homelessness coordinator. , Natalie Basmacyan.

“They said, ‘We need help’ and asked if we could help and we jumped on it,” Drewry said. “It was the right thing to do, so now we’re here. It’s an amazing place. It’s amazing what they are doing and we just want to help as much as we can.

Sheri Drewry of Wilma's Patio and Courney Alovis of Sugar n' Spice, left to right.

Wilma’s Patio’s Sheri Drewry and Sugar n’ Spice’s Courtney Alovis, left, stand in the kitchen of the Bridge Shelter in Costa Mesa Friday.

(Don Leach / personal photographer)

Both said they received excellent feedback from shelter residents. Alovis noted that some had told him that frozen bananas reminded them of their childhood. About 70 frozen bananas and about the same number of chili and cornbread dishes were donated Friday by the two local restaurants.

That was just enough to feed every person in the shelter, which is currently at capacity, Begin said.

The plan, Drewry and Alovis agreed, was to continue their monthly giving.

Other local restaurants including Toast Kitchen and Bakery, Dick Church’s, Newport Rib Company and Dave’s Hot Chicken have also donated breakfasts, lunches and dinners to the shelter. Begin said he tries to reach out to others, but noted that Bracken’s Kitchen in Garden Grove will take over the shelter’s kitchen in June.

Costa Mesa Neighborhood Improvement Manager Nate Robbins said the shelter has served about 204 people, of whom about 33 have moved to permanent housing over the past year.

Basmaciyan confirmed Friday that at least 65 people who came through the shelter were from the Newport Beach community.

Melanie Vinyard serves chili and cornbread at the kitchen window.

Melanie Vinyard serves chili and cornbread from the kitchen window of the Bridge Shelter in Costa Mesa on Friday.

(Don Leach / personal photographer)

The cities of Costa Mesa and Newport Beach operate the shelter, with Newport Beach contributing $1.6 million in one-time funds to build the shelter and $1 million annually for operating costs.

Begin said the shelter is looking for volunteers to help distribute food in the kitchen. Interested readers can contact Bracken’s Kitchen at [email protected]

Those interested in volunteering at the shelter in general can contact Mercy House, the shelter operator, at [email protected] and businesses interested in donating meals can contact Begin at [email protected]

There’s more to food, Begin said, than just eating.

“What we’re really trying to create is community and that the community is involved in the process in the shelter. It’s not just a municipal government program. It’s really the city coming together and blessing those on the streets and helping them move forward,” Begin said.

A customer thanks waitress Melanie Vinyard for a second piece of cornbread.

A customer thanks waiter Melanie Vinyard for a second piece of cornbread in the dining room at the Bridge Shelter in Costa Mesa on Friday.

(Don Leach / personal photographer)

“If you go to [Bracken’s] website, they have a great quote about how food is not just physical food, but food for your soul,” he continued. “The family gathers around the table to eat. People gather around the table to eat — friends and community. I think that’s where relationships really feed, not just food, but you also feed into your soul to come together and have a good meal.

“We’re able to breathe people nutritionally through a good meal, but also fill them up in a good way.”

Customers enjoy chili and cornbread in the Bridges Shelter dining room.

On Friday, customers enjoy chili and cornbread in the dining room at the Bridge Shelter in Costa Mesa.

(Don Leach / personal photographer)

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Nightclubs

No dancing in nightclubs

Datuk Seri Panglima Masidi Manjun

KOTA KINABALU (May 13): Nightclubs and karaoke places in Sabah will be allowed to operate from May 14.

However, dancing will not be allowed on the premises, Local Government and Housing Minister Datuk Seri Panglima Masidi Manjun said.

Customers of the premises must have completed their vaccination against Covid-19 and received the booster dose, he said.

And they are also obligated to check their risk level and scan their MySejahtera before entering nightclubs and karaokes.

Sabah recorded 78 new cases of Covid-19 on Friday.

Masidi said the increase is attributed to celebratory activities, as previously expected.

“The number of new cases in Sabah has increased to 78 cases today, 21 cases more than yesterday and an increase of almost 37%,” he said.

He also said that 12 districts recorded an increase in new infections, while nine districts recorded fewer cases.

“Kota Kinabalu with 21 cases and Papar with 16 cases are the two districts in Sabah that recorded double digit new infections. Daily infections in Kota Kinabalu and districts surrounding the city are expected to remain high or increase until the first week of next month (June),” he said.

As of Friday, of the new cases, 76 were at stage one and two, while two cases were at stage three.






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Eatery Business

Vodacom introduces unsecured lending platform

Mariam Cassim, CEO of Vodacom Financial Services.

Vodacom’s financial services unit has launched Compare VodaLenda marketplace for unsecured personal loans.

VodaLend Compare allows users to compare personal loans offered by financial institutions such as Nedbank, African Bank and Finchoice based on individual risk profile and affordability.

Personal loan products range from R500 to R350,000, with repayment options from three to 72 months.

Vodacom, which has expanded its financial services business, says the platform is a one-stop market for sourcing emergency loans.

“VodaLend Compare is designed to respond to consumers who may need a quick financial boost for personal use, such as: Emergency medical expenses, unplanned relocation expenses or home renovations without a lengthy application process,” says Mariam Cassim, CEO of Vodacom Financial Services.

“Providing unsecured personal loans to clients can help individuals achieve their various personal goals and gain financial freedom more easily compared to other types of loans that require collateral as collateral.

“Customers also have the peace of mind that their debts are being serviced through a secure feature of the VodaPay environment.”

Vodacom has aggressively entered the financial services space after turning the previously loss-making unit into a cash cow.

The telecom company already offers loans for small, medium and micro businesses and has also launched VodaTrade, which caters to small businesses and helps them find business opportunities and conduct secure transactions.

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Cafes

Lutunji’s Palate Bakery & Cafe debuts in Elliot Park this weekend

Lutunji Abram built his bakery on a uniquely beautiful dessert: Southern-style peach cobbler. For the past four years, she’s sold it at farmers’ markets, restaurants and grocery stores around the Twin Cities – but on Saturday May 14, Lutunji’s Palate Bakery & Cafe is finally opening in a space of its own. Located on the sunny first floor of the Gatsby Apartments near downtown Minneapolis, the bakery is an exciting addition to both the Elliot Park neighborhood and the local bakery scene, where Southern-style desserts are a relative find. rare.

“It’s a luscious Southern style, because of its juiciness – it’s meant to be moist and juicy in texture with the peaches,” says Abram of the Cobbler’s defining characteristics. “And it’s meant to be sweet, to be honest. I’ve had people say ‘Oh, you use canned peaches?’ Well, let me give you the story. You are talking to a researcher now.

Abram deliberately uses canned peaches for their juiciness — the practice dates back to the 1950s, she says, when the Georgia Peach Council founded National Peach Cobblers Day to boost sales of canned peaches. His preference is canned kosher peaches, which blend sumptuously into the cobbler: there’s no syrupy taste, no metallic spiciness. Peaches hold their shape, but pull apart easily under a fork.

In addition to menu collaborations with Sammy’s Avenue Eatery and the Handsome Hog, Lutunji’s Palate Bakery will serve Peace Coffee.
Tim Evans / Twin Towns Eater

Then there is the crust. Abram makes two varieties: a “butter-butter” version and a vegan version made with coconut oil. The way she tells it, Abram’s vegan crust recipe was born when she was stuck in a demoralizing job search years ago, baking crust after crust in her kitchen to cope. “One day, I literally heard my highest power say, ‘Searching for Vegan Crusts,'” Abram explains. “I say my highest power because vegan was nowhere in my vocabulary. …I grew up in a house where your crust was Crisco and lard mixed together, or you weren’t a baker.

Vegan Cobbler is a close approximation to buttery butter: it has the same caliber of sweetness, the same fragrant blend of cinnamon, cloves and nutmeg. The crust retains its texture – crispy around the edges, doughy and dense in the medium cuts – and the coconut oil taste is slightly high compared to the cobbler’s flavor profile, giving the lemon an extra kick.

“My nephews love the peach vegan cobbler,” says Abram. “It blesses my soul, because we grew up on butter butter, with a lard crust. My grandma, I’m sure she’s looking down from the sky saying, “You ran away with this one.” She makes a big bet on vegan baked goods, noting the growing demand for alternatives that retain the characteristics of classic milk-and-buttery desserts. Besides buttery peach and buttery pecan — which are really accessories to his vegan cobblers – Abram’s entire menu is vegan.

She is also deeply interested in adding nutrients to her desserts. At the new bakery, look for red velvet cupcakes made with organic beets and oranges, gluten-free coconut cake bites, and vegan sweet potato pie. Its Peanut Butter Fig Cookies are baked with Irish Sea Moss, a mineral-rich seaweed. “If I have to make an apple pie, I put turmeric in it, because turmeric is anti-inflammatory,” she says.

Since starting her business Lutunji’s Palate in 2018, Abram has been cooking in the kitchen of the historic Calvary Church in south Minneapolis – Pastor Jeff Cowmeadow offered her the space, which initially encouraged her to transform her peach cobbler hobby into a business. Sharing the kitchen with four other businesses, Abrams has managed to sell his desserts in grocery stores across cities – his new kitchen gives him the ability to increase sales even further (Goldbelly is a future goal).

Abram raised $70,000 in community donations to open the new bakery and cafe. She has also found immense support from local chefs and restaurateurs – from Tomme Beevas and Brian and Sarah Ingram, who have had her desserts on their restaurant menus – to Sammy McDowell and Justin Sutherland, who have contributed dishes to the menu. . Look for turkey and seitan pastrami sandwiches at Sammy’s Avenue Eatery, and chili cheese and crackers at Sutherland’s Handsome Hog.

Abram envisions Lutunji’s Palate Bakery & Cafe to be a community gathering space for the Elliot Park neighborhood, where apartments are plentiful but cafes and restaurants are relatively scarce. And, true to her background (Abram has a master’s degree in organizational leadership), she will retain the social enterprise element of her business: Lutunji’s Palate Bakery partners with local organizations that help businesses employ young people, adults and formerly incarcerated men.

Then there is the crucial question: Does Abram herself prefer buttered peach cobbler or vegan? Diplomatically, she likes both – but on the rare occasions when she eats dessert, she opts for vegan. Her secret, she says, pairing it with cashew milk ice cream.

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Restaurants

Cloud kitchen software helps MENA restaurants

Operating – and growing – a restaurant business in the Middle East and North Africa (MENA) region comes at a high cost, leading to reduced margins for restaurant owners and operators who sometimes see no business logic in expanding to new locations.

According to Ahmed Osman, co-founder and CEO of Egypt-based cloud kitchen operator The Food Lab (TFL), it can cost between $100,000 and $200,000 to rent food court space, repair it and acquire the equipment. needed to start a food business in the North African country.

The fact that companies cannot afford these high rental prices is not the only problem to be solved. Osman said rising rent prices are pushing a growing number of Egypt’s 120 million people from urban cities to rural areas – an economic process known as counter-urbanization – leaving restaurants with the additional burden of volatile demand.

“Operations are so inefficient because you’re spending all that upfront fixed cost getting people – lab manager, cashiers [and waiters] — but you actually have no idea if there’s a demand there or not,” Osman told PYMNTS in a recent interview.

Another major challenge he pointed to is the negative impact of high third-party aggregator costs on restaurant operators’ bottom lines, enough to deter even potential business owners and operators from venturing into the food business.

“Aggregators currently take 25-30% [in fees] just to manage the orders, the restaurant ends up making between 0% and 5% margin while making an initial investment of $200,000. [With that low margin] it will take a long time for them to break even, so they end up not doing everything together,” he explained.

That’s where he said the Cairo-based cloud kitchen service provider comes in, helping restaurants – their “brand partners” – minimize costs, increase margins and improve customer service. operational efficiency through managed shared kitchens.

From a margin of 0% to 5%, Osman said, companies can earn 15% to 20% without incurring any capital expenditure (CapEx) or risk involved: “It’s a pure revenue sharing model, which means that every time you sell, I take my cut; if you don’t sell, I don’t get a discount.”

Related: Restaurants continue to automate despite staff shortages and demanding consumers

Branding, marketing, customer segmentation

According to Osman, the Egypt-based startup, which launched in October 2020, is not limited to its core cooking business, having grown into a food and beverage infrastructure services company providing additional services to empower regional brands.

Powered by machine learning, the company’s virtual brand consultant gives restaurateurs access to a data-centric dashboard that provides actionable insights and recommendations on menu engineering and food analytics. suppliers, as well as how to optimize operations and finances by reducing the amount of a specific ingredient used. , for example.

When it comes to marketing, he said business owners in Egypt and the Middle East approach it very reactively without having a clear target market in mind.

“For example, they just put sponsor ads on Instagram or Facebook, but there’s no call to action,” Osman said. Here too, the TFL brand consultant supports them in customer segmentation which allows them to properly target customers.

“It helps brands know their customers so well that they can literally target people who haven’t ordered in the last 20 days, for example, simply by automatically generating a custom list that they can copy and paste into Facebook and running a sponsored ad,” Osman noted.

He added that the whole point of The Food Lab is to integrate into restaurants’ infrastructure and provide services that will allow them to optimize their costs, improve their profits and increase their reach thanks to the cloud kitchens or delivery-only restaurants – also known as dark kitchens, ghost kitchens or virtual kitchens – as well as supply-as-a-service, delivery or a central facility for their retail needs retail.

See also: Consumer adoption of food service robotics varies based on local technical standards

The future is in the cloud

The cloud kitchen concept is rapidly gaining traction around the world, with research showing that by 2025, 50% of all restaurant deliveries will be food prepared in a dark kitchen.

According to Osman, the pandemic has further accelerated this trend, with brick-and-mortar food businesses losing appeal as more people embrace the convenience of ordering and delivering food online in Egypt – a food delivery market of $7 billion.

Going forward, he said the plan is to leverage the recently raised $4.5 million TFL to expand across Egypt over the next 12-16 months, ensuring his kitchens ghosts are found in key hotspots across the country.

Ultimately, TFL’s goal is to “connect the nearest kitchen or the nearest kitchen to the furthest appetite,” Osman said. “[Distance] shouldn’t be an obstacle.

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NEW PYMNTS DATA: THE TRUTH ABOUT BNPL AND STORED CARDS – APRIL 2022

On: Shoppers who have store cards use them for 87% of all eligible purchases – but that doesn’t mean retailers should start buy now, pay later (BNPL) options at checkout. The Truth About BNPL and Store Cards, a collaboration between PYMNTS and PayPal, surveys 2,161 consumers to find out why providing both BNPL and Store Cards is key to helping merchants maximize conversion.

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Bars

Bar veteran Collin Nicholas brings old-school whiskey lounge vibes to the Pearl District

The cocktail scene in the Pearl District continues to grow, as a new lounge with returning sensibilities from bar veteran Collin Nicholas heads to the space that once housed the Vault Cocktail Bar. Opening in mid-June, Fools and Horses will feature raw bars and steakhouse cuisine, a vintage-inspired whiskey-filled cocktail menu and live music in a dark setting.

Nicholas has participated in the opening of more than 20 bars. The current owner and manager of the Pearl District’s electrifying Pink Rabbit cocktail bar, he also helped open all three bars at the Hoxton Hotel, developed the cocktail program when G-Love opened and managed the operations of Bamboo Sushi. Throughout it all, he has always pushed himself to create more creative and ambitious cocktail programs – his personal brand is “rare cocktails by the common man”. This is reflected in Pink Rabbit’s ambitious and playful menu, as well as its upcoming Fools and Horses. But while it won’t be the now-familiar “classics with a tweak” approach, it will still be rooted in old-school aesthetics. For example, visitors may find a drink similar to a boulevardier but with brandy and bourbon as the base, and added cocoa and orange liqueur.

The opening adjacent to Pink Rabbit, Fools and Horses will be an exercise in juxtaposition: where the former is bright, vibrant and frenetic, Fools and Horses will be dark and lush with an emphasis on table service. “Sophisticated and refined, but never rigid” is how Nicholas describes his vision of the bar. Most seating will be based on reservations, with diners sipping champagne by the glass or a daiquiri spiked with sherry, banana and coffee. Whiskey will be the focus of the bar, with Nicholas having secured rare allowances, many of which are unavailable elsewhere in Oregon.

Rather than drawing on Thai and Korean influences for the food menu, like the menu at Pink Rabbit, Fools and Horses, it will take on elements of Americana. Nicholas has brought on chef Alex Wong to handle the food, and Wong will draw on his growing heritage in Hawaii and its paniolo culture, which saw Hawaiian ranchers and cowboys in the 19th and early 20th centuries. The menu will include raw sea bass dishes and fire-grilled meats: a meal can start with oysters in chili water before moving on to mahi mahi crusted with coconut and sesame, or ribs short pipikaula with soy and garlic.

Americana influences extend to the physical space, and Vault fans will find the space dramatically changed. “Fools and Horses will be dark, sexy and sultry, with a huge cosmetic facelift in space,” says Nicholas. “[We’re] exploiting this darker, richer aesthetic with organic materials like raw leathers and woods as well as metallic gold trim pieces. Part of the room will serve as a playful version of a VIP area, elevated to overlook the rest of the bar, but will be cleared for live musical performances. The music will evolve into acoustic ensembles of jazz, blues, folk and bluegrass.

Nicholas wants the bar to be accessible to all visitors. He says someone can easily come in for a bite and a beer and leave without spending more than $25 or $30. However, the focus will be more on special nights and occasional or regular splurges. For example, diners can subscribe to a special cocktail subscription service: for a monthly subscription, members will have a card and a personal one-litre carafe. The team will fill it with a special, shelf-stable monthly cocktail exclusive to members. Each time a member comes to the bar, they can receive the carafe and a few glasses, and pour as they please. Although the price is yet to be determined, Nicholas says it will run into the hundreds.

While renovating the space and building menus, Nicholas says he’s confident Fools and Horses should open around June 15. The bar will initially be open Wednesday through Sunday from 4 p.m. to midnight at 226 NW 12th Avenue.

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Nightclubs

5 men aged 29-59 arrested after fight outside nightclub along Cecil Street – Mothership.SG

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Five men have been arrested for rioting after a fight broke out outside Cherry nightclub along Cecil Street, CNA reported.

On May 10, police said they were alerted to the incident at 133 Cecil Street around 1:40 a.m. on May 7.

Ongoing investigations

Police say the men arrested are between the ages of 20 and 59.

Two men, aged 21 and 30, were taken to hospital in a conscious state.

Investigations are ongoing, police said.

Denial of reinstatement due to behavior towards staff

Cherry disco told CNA that the group of patrons had left the club around 1:30 a.m. on May 7 to smoke.

As the premises were at full capacity, they were asked to queue to be readmitted.

After queuing for about 10 minutes, the group began raising their voices with nightclub staff, helping to manage the queue and ease re-entry, the club said.

The club said CNA which the group insisted they deserved priority as they had booked one of its more premium tables.

After being told that all guests were “treated equally” and had to wait until enough space became available, the group began to verbally abuse the staff.

The group continued to shout aggressively at their staff and demanded to see those responsible.

One of the managers decided to deny the group entry due to their behavior towards staff, the club said.

The club also invited the subject of the booking back to the club to claim the belongings of their group of friends and reimbursed them for their unconsumed drinks.

Director’s head was hit

Unhappy with the situation, other members of the group began to act violently, pushing other customers, knocking over queuing poles and throwing punches at some staff, the club said. CNA.

One of the managers received a queuing pole in the head.

They also noted that two other members of the group came to kick the manager in the head as he was lying on the ground.

Another member of staff called the police as the manager was assaulted, the club told CNA.

The club maintained that the actions taken by their staff were purely in self-defence and for their own protection and that of their customers.

The group had left the scene when the police arrived.

Injured employees were medically assessed

The club said CNA that a few of its employees had to undergo a medical evaluation after being injured.

The director received stitches behind his ear and was advised to go for further checks with a specialist.

According to Cherry Discotheque, the manager went to the accident and emergency department that night and visited a brain and spine specialist earlier this week.

What happened

A ruckus occurred at the entrance to Cherry Discotheque after a group of drunken men were allegedly refused entry to the nightclub.

The incident happened on the night of May 6 as revelers lined up outside.

A Mothership reader shared that the group created a scene after being denied entry and then returned to the counter to beat security that night.

Videos of the fight sent to Mothership showed the group of men attacking Cherry Discotheque security and counter staff.

Staff members retreated into the club and attempted to close the gate after a queuing pole was thrown at them.

However, they were chased by their assailants and one of them tried to force the door open.

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Best images via Mothership player.

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Eatery Business

(LEAD) Bank household loans grow in April for the first time in 5 months

(ATTENTION: ADD more information in paragraphs 4, 7)

SEOUL, May 11 (Yonhap) – Household loans granted by banks in South Korea rose in April for the first time in five months, despite the government’s restraint on lending and rising borrowing costs, central bank data showed on Wednesday.

Banks’ outstanding household loans stood at 1,060.2 trillion won ($829.8 billion) by the end of April, up 1.2 trillion won from the previous month, according to Bank of Korea (BOK) data.

This was the first month-on-month increase since December. It was also compared to a 1 trillion won drop in March.

Outstanding household loans to the entire financial sector, including non-banks, rose 1.3 trillion won in April from the previous month, according to data from the Financial Services Commission and the Financial Supervisory Service.

The rise in April came despite the government’s restraint on lending amid concerns about spiraling household debt and rising borrowing costs due to the central bank’s move to raise interest rates to curb mounting inflationary pressures.

Last month, the BOK raised its key interest rate by a quarter of a percentage point to 1.5 percent, the fourth rate hike since August last year. It pointed to further increases in the coming months.

“Banks are stepping up their promotional efforts (to attract customers) by tightening spreads and raising lending limits, which appears to be causing lending that has been frozen since December to slowly change,” a BOK official said.

Observers expect Yoon Suk-yeol’s new government, which took office on Tuesday, to push for easing the current tight limit on lending amid signs that household debt has been managed stably in recent months .

The BOK said April’s rise in household credit was the slowest pace of growth on record this month. The previous record was an increase of 1.5 trillion won registered in April 2010.

Of the total, banks’ mortgage loans to households rose 2.1 trillion won month-on-month to 786.8 trillion won in April, while their other lending, mainly unsecured loans, shrank 900 billion won to 272.1 trillion won, like the data showed.

Meanwhile, banks’ corporate loans grew for the fourth straight month in April due to seasonal reasons such as the need to pay the sales tax due in the month.

Their corporate loans stood at 1,106 trillion won at the end of April, up 12.1 trillion won from the previous month, the data showed. The month-on-month growth was faster than the previous month’s increase of 8.6 trillion won.

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Restaurants

BJ’s Restaurants, Inc. (NASDAQ: BJRI) Receives an Average “Hold” Rating from Brokerages


BJ’s Restaurants, Inc. (NASDAQ:BJRI – Get Rating) received an average recommendation of “Hold” by the fifteen brokerages that currently cover the business, MarketBeat.com reports. One financial analyst has rated the stock with a sell recommendation, seven have issued a hold recommendation and six have issued a buy recommendation on the company. The average 1-year target price among brokerages that have reported on the stock in the past year is $41.08.

BJRI has been the subject of several research analyst reports. Deutsche Bank Aktiengesellschaft cut its price target on BJ’s Restaurants stock from $42.00 to $40.00 and set a “buy” rating on the stock in a Friday, April 22 research report. Citigroup launched coverage on the shares of BJ’s Restaurants in a research note on Tuesday, April 12. They set a “neutral” rating and a price target of $29.00 on the stock. Stephens lowered his price target on shares of BJ’s Restaurants from $50.00 to $45.00 and set an “overweight” rating on the stock in a research note on Friday, April 22. StockNews.com launched coverage on BJ’s Restaurants stocks in a research note on Thursday, March 31. They have placed a “holding” rating on the stock. Finally, Barclays raised its price target on BJ’s Restaurants shares from $25.00 to $26.00 and gave the stock an “underweight” rating in a Monday, April 25 research note.

Shares of BJ’s Restaurants opened at $24.83 on Tuesday. The company has a fifty-day moving average price of $27.50 and a 200-day moving average price of $31.33. The company has a current ratio of 0.40, a quick ratio of 0.40 and a debt ratio of 0.15. BJ’s Restaurants has a 12-month low of $24.02 and a 12-month high of $59.91. The stock has a market capitalization of $581.99 million, a price-to-earnings ratio of 827.94, a growth price-to-earnings ratio of 3.54 and a beta of 1.93.

BJ’s Restaurants (NASDAQ:BJRI – Get Rating) last released quarterly earnings data on Thursday, April 21. The restaurateur reported earnings per share of $0.06 for the quarter, beating analyst consensus estimates of ($0.26) by $0.32. BJ’s Restaurants had a net margin of 0.09% and a return on equity of 0.07%. The company posted revenue of $298.70 million in the quarter, compared to $297.22 million expected by analysts. During the same period of the previous year, the company posted an EPS of ($0.14). The company’s revenue for the quarter increased 33.8% year over year. Analysts expect BJ’s Restaurants to post earnings per share of 0.51 for the current year.

In other news from BJ’s Restaurants, insider Brian S. Krakower sold 1,000 shares in a trade that took place on Monday, April 25. The shares were sold at an average price of $29.42, for a total value of $29,420.00. Following the completion of the sale, the insider now owns 4,677 shares of the company, valued at approximately $137,597.34. The transaction was disclosed in a legal filing with the SEC, accessible via this link. Insiders of the company hold 3.60% of the shares of the company.

Several institutional investors have recently increased or reduced their stake in BJRI. Northwestern Mutual Wealth Management Co. increased its holdings of BJ’s Restaurants stock by 56.2% during the 4th quarter. Northwestern Mutual Wealth Management Co. now owns 1,070 shares of the restaurateur valued at $37,000 after buying 385 additional shares last quarter. Dark Forest Capital Management LP bought a new stock position in BJ’s Restaurants during Q3 worth $57,000. O Shaughnessy Asset Management LLC bought a new stock position in BJ’s Restaurants during Q3 for $72,000. Point72 Hong Kong Ltd increased its equity stake in BJ’s Restaurants by 73.7% during Q3. Point72 Hong Kong Ltd now owns 2,680 shares of the restaurateur valued at $112,000 after buying 1,137 additional shares last quarter. Finally, SG Americas Securities LLC bought a new position in BJ’s Restaurants stock during Q1 valued at $128,000. Institutional investors and hedge funds own 99.15% of the company’s shares.

About BJ’s Restaurants (Get an assessment)

BJ’s Restaurants, Inc owns and operates casual dining restaurants in the United States. The company’s restaurants offer pizza, craft and other beers, appetizers, entrees, pastas, sandwiches, specialty salads and desserts. As of April 19, 2022, it operated 213 restaurants in 29 states. The company was founded in 1978 and is based in Huntington Beach, California.

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Analyst Recommendations for BJ's Restaurants (NASDAQ: BJRI)



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Bars

San Antonio tequila and Mas Chingon mezcal bar are now open

South Presa’s new spot for tequila, Latin music and San Antonio flair is now open. Mas Chingon opened in the Mission Reach area on Thursday, May 5.

The tequila and mezcal bar owned by Sam Garcia Jr. hosted a double celebration marking the grand opening of Mas Chingon and Cinco de Mayo. As the San Antonians planned their Cinco de Mayo nights, Mas Chingon made it easy for Southside revelers with a list of ready-to-go branded tequila and mezcal and music to keep the fun going.

Around 9 p.m., the bar was full of customers and the DJ was blaring a list of party favorites, including “Tusa,” “Oye Mi Canto,” “Soltera,” and just about every other Latin tune that tequila will get you. convinces you can dance to.

The bar menu includes tequilas like Dos Artes, Clase Azul, Casamigos as well as mezcals like Tapatio Reposado and Rey Campero. While tequila and mezcal take center stage, Mas Chingon also serves other spirits, beer, micheladas, and Bloody Marys. The bar offers standard margaritas as well as specialty cocktails with San Antonio-centric names like a “Como La Flor.” I opted for a tangy, tangy margarita on the rocks with a chili rim, which is about $6 before tip.

Mas Chingon, at 4904 South Presa Street, is now open.

Madalyn Mendoza, MySA.com

Mas Chingon’s website says it aims to reflect the Southside neighborhood in which it is nestled.

“Mas Chingon was inspired by the community that lives in the Mission Reach neighborhood south of San Antonio, where Mexican food, cocktails and good vibes are always flowing,” the site says.

The large opening crowd seemed to fit the mission perfectly. Patrons of all ages gathered around the bar to take selfies with their drinks, while others danced around the DJ. It was like a weekend on a working night.

The space is big on San Antonio and the Mexican aesthetic. The bar, with a pewter backsplash resembling a kaleidoscope and ironwork, is illuminated by four neon-glowing pewter star pendants. Spurs-inspired artwork hangs on the bright orange walls. While the bar is a party spot in its own right, there’s a cozy nook marked by a stone wall with cutouts holding velas emblazoned with the faces of celebrities like Betty White, Tiger King, and more. It’s the perfect place for a quick chat away from the music and makes a nice backdrop for photos.

Mas Chingon, at 4904 South Presa Street, is now open.

Mas Chingon, at 4904 South Presa Street, is now open.

Christopher Perez, TroubleMaker Photography

Mas Chingon is open Wednesday to Sunday from 5:00 p.m. to 2:00 a.m. You’ll find the bar at 4904 South Presa Street.




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Nightclubs

Jockey rushed to hospital with a broken jaw after being punched in a nightclub toilet celebrating the biggest win of his career

A JOCKEY has been rushed to hospital with a broken jaw after being punched in a nightclub toilet while celebrating the biggest win of his career.

The left side of poor Ashley Butler’s face was grotesquely swollen after being ambushed in a seemingly random attack.

2

Jockey’s jaw was horribly swollen after he was punched in a nightclub toilet
Butler's jaw was broken in five places and he will need surgery

2

Butler’s jaw was broken in five places and he will need surgery

Butler, 30, was the victim of a loose punch, according to his wife Heidi.

The jockey was celebrating after winning the £250,000 Archer race at Rockhampton Racecourse in Australia earlier on Saturday.

Butler, who has earned over £4m in his career, took the Emerald Kingdom 10-1 win.

He was out for a few drinks with some buddies when he went to the bathroom.

It was then that he was apparently turned on by another reveler and forced to spend a night in hospital before being booked in for surgery in Brisbane on Sunday.

Heidi said: “They’re going to take a helicopter and fly it to Brisbane.

The most read horse races

“He was hit by the King when he went to the toilet last night in one of the nightclubs here in Rockhampton.

“It broke his jaw in five places.

“He’s aware, responsive and all like that. He’s fine but the scanner came back and he broke it badly.”

Incredibly, Butler made it home with Heidi before the extent of the damage became clear.

She added: “I’ve been through a few boxes of tissues but we’re getting better.

“We have to think positive with all of this because it would have been 100 times worse.

“We had the best day at the races on Saturday and for that to happen I just don’t know what to say.”

Butler added that the attack meant he had gone “from the penthouse to the s***house”.

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Eatery Business

CRB list freeze hurts personal loans, lenders say

capital markets

CRB list freeze hurts personal loans, lenders say


Central Bank of Kenya. FILE PHOTO | NMG

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summary

  • It is estimated that 99 percent of the 4.6 million credit accounts negatively listed on CRBs will have their data frozen following the suspension.
  • Data from the CRBs shows that the companies can only share default data from fewer than 50,000 credit accounts.
  • The freeze on small borrower information sharing has prompted banks to rely on their own data to manage short-term default risk.

Suspension of listing of borrowers who are in default on loans of less than Sh5million hurts lending and credit risk management in personal loans, lenders say.

Banks were barred from reporting defaults that fell within the set limit for 12 months from October last year. The lockdown is set to end on September 30.

The move is seen as an attempt by the government to offer financial relief to Kenyans recovering from reduced incomes in the wake of Covid-19.

“The requirement to stop registering customers with loans under Sh5m with credit bureaus is likely to continue to impact our business performance, particularly in the retail banking space,” says Absa Bank Kenya in its latest annual report.

It is estimated that 99 percent of the 4.6 million credit accounts negatively listed on CRBs will have their data frozen following the suspension.

Data from the CRBs shows that the companies can only share default data from fewer than 50,000 credit accounts. Most of the negative entries concerned loans that were bugged via mobile phones.

Banks have used CRBs to weigh default risk and also as a deterrent. It is a particularly important tool in the unsecured personal loan category, where borrowers rely on small business salaries and income to repay.

The freeze on small borrower information sharing has prompted banks to rely on their own data to manage short-term default risk.

For example, a customer’s loan repayment history can be used to assess creditworthiness. Despite the suspension of the negative listing, personal lending was among the segments that grew, according to data from the Central Bank of Kenya.

Loans to households rose to Sh482.6 billion in February, up Sh16.7 billion from Sh465.9 billion in September last year.

Lending to the transport and communications sector saw the largest expansion, up Sh31.8 billion to Sh270 billion. Property was one of two sectors to see a contraction in credit, shrinking Sh3 billion to Sh410.4 billion.

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Cafes

three generations of women owners

ONTONAGON, Mich. (WLUC) — Pastries and donuts are two popular items at Syl’s Café, a family business in Ontonagon.

It has been passed down through three generations of women and was first opened in 1972. Current owner Kathy Wardynski says she follows the original recipes from her grandmother, who opened the cafe.

“It’s really neat to be able to check out a cookbook there and follow recipes that are still written in my grandmother’s handwriting,” Wardynski said.

Wardynski says everything from homemade bread to basic soup recipes was passed down to her, though she had to make some adjustments.

“My grandmother had recipes, but she didn’t really follow them. So the first thing I had to do when I took over the restaurant was write down the recipes with what she put in there. We had a recipe for Molasses Cookies where she said it was four cups of flour, but in fact it was four full cups.

The recipes are extremely popular among Ontonagon residents, who appreciate the restaurant’s authenticity.

“It’s been an institution in this community for so many years and for generations. Every generation is just wonderful,” said client Lois Gregory.

This June 1 will mark the 50th anniversary of coffee. Wardynski also says it was an honor for her to continue what her grandmother started.

“She only went to school until eighth grade and was able to start a business like this which was able to run for almost 50 years. It is a source of pride for me to be able to follow in his footsteps.

Wardynski is opening another business called the Squeeze on Main, it will be a juice and smoothie bar. She plans to follow her family’s tradition and pass it on to her daughters.

Copyright 2022 WLUC. All rights reserved.

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Restaurants

Restaurants old and new, east and west of Route 1

I have to say the Back Porch Cafe has been my favorite restaurant since it started in the early 1970’s. It’s never open on my birthday or my anniversary, but I manage to splurge there a few times in summer. There are always old friends around, and the brewing of the house’s flamboyant coffee is a real sight to behold.

It used to be The Avenue Restaurant on Rehoboth Avenue, owned by Helen and Alvin Simpler. When I was a teenager, our family went there every Friday, and sometimes, if I was lucky, on Saturday evenings too. It served wonderful classic American dishes like imperial crab and braised beef, and the key lime pie was to die for! Then I walked by The Art Age, an art supply store, and visited Mr. Howard Schroeder, who was for me the first example of a “real artist”, as I wished one day the be.

I was at a recent class reunion and my classmates had gotten nostalgic for the Seahorse and the Dinner Bell, also old favorites. Since we moved back here at the end of 2016, I’ve been lucky enough to go out for dinner on Friday and Saturday nights like my parents did. When we spent our summers on Rodney Street in Dewey Beach, they used to go out for date nights at the Bottle & Cork or the Henlopen Hotel.

Jeff made lists of cheap and expensive restaurants. Now we’ve started looking around West Sussex for restaurants that are our southern home, or let’s face it, affordable. We still venture into Rehoboth and Lewes settlements some of the time to splurge. Feeling a bit like food critics, we like to discuss our experiences afterwards.

There were humorous events. We once visited a local restaurant a few times for, shall we say, a really budget dinner. One evening I ordered a Bloody Mary from a waitress who seemed beleaguered, pissed off and naive when there was no crowd to besiege her. The cocktail had always been well prepared before, served by a waiter with flair, and containing celery, olives and even carrot shavings, but this waitress brought me a glass of tomato juice juice, with maybe be a teaspoon of vodka and an ice cube. She then said she couldn’t make Greek salad. Finally, a more experienced waitress, looking puzzled but exasperated, brought me a competent version of my order. The first irresponsible waitress appeared with our main entrees and happily asked, “Who’s hungry?”

Later, the waitresses were herded into a nearby group. A woman who appeared to be their boss was telling them about their duties at the breakfast buffet the next morning and the behavior of the servers in general. Finally, amused, I asked, “Are you the head waitress?” “No, I’m the dishwasher,” she replied, to my amazement! Eventually our bill arrived, and it was for two corned beef hash breakfasts – nothing like what we ordered. If any of this sounds like Mel’s Diner from the old It was the TV show “Alice” or the movie “Alice doesn’t live here anymore.” Where’s good old waitress Flo when you need her?

Then there’s a local Italian restaurant whose owner is like a well-known character in an episode of Seinfeld, and all the customers feed on the hope that they’ll endear him, because he’s finicky – or he they just might keep coming back because his food is good and reasonably priced too. My husband’s sister went there and ordered a bottle of Italian sparkling water – on ice. He told her it was cold enough and he didn’t need any ice cream!

My search turned up some real gems west of Route 1. One is on Route 13 near Seaford, a restaurant called Stargate. It’s a 40 minute drive through rural pumpkin patch in the fall and definitely worth the drive. The pristine salad bar is phenomenal, well stocked with crispy choices chilled over ice. The usual offerings are lettuce, cherry tomatoes, shredded carrots, bean salad, heaps of sliced ​​onions and pickled mushrooms. But they also have the most fabulous potato salad, coleslaw and even a mountain of boiled eggs!

Their 2 for $25 special is a pretty good deal. You get soup or salad bar, starter and pudding or ice cream dessert. Our favorite starter is the grilled plaice. I also recommend the Maryland Crab Soup, loaded with veggies and even sprinkled with Brussels sprouts, a first for me.

Another favorite restaurant west of Route 1 “down Ellendale way” is the Southern Grille, where there are plenty of Southern offerings, as the name suggests. Lima bean soup with dumplings, homemade yeast buns, and even chittlins (aka chitterlings) and muskrat for the real down-homers. And of course, there’s a pretzel salad, a square of shimmering strawberry jelly with a scrumptious base of cream cheese and pretzels. The cakes lined up in the refrigerated display case are worthy of a painting. The people who own and work in the Southern Grille are also great. We had dinner and breakfast paid for by kind customers who said they pay next. Our first Thanksgiving here in Sussex, a waitress invited us to her Zion AME Church down the street from the restaurant for her free dinner. I’ve always believed that the best Thanksgiving dinners, like the very first one, are shared by new friends, and this one was no exception.

Finally, to complete my visit, we came across Bella Capri, a real find of an Italian restaurant in Georgetown across from the Walmart store. The owner is originally from Naples, Italy, and he offers great Italian classics and evening meals that can be 4-star quality! A memorable starter for me was a beautiful shiny oval dish topped with pumpkin ravioli in a succulent sauce and sprinkled with mussels and shiny black-boiled prawns. Even the salads that come with dinner are generous. The bread is warm and crispy. Thursday is half price wine night and the servers are friendly and efficient.

So ends my tour of East and West Sussex county restaurants, old and new. I’ll never taste The Avenue’s lunch special or the homemade key lime pie again, but I’ll always remember that warm feeling all the way home down Cave Neck Road after one of those weekend dinners.

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Bars

When do pubs, restaurants and bars close on the Queen’s Jubilee Bank Holiday?

As the Queen celebrates 70 years as Britain’s monarch on her Platinum Jubilee, many of us will be celebrating alongside her over the bank holiday weekend.

The 96-year-old is the first British monarch to celebrate her 70th birthday, and a national celebration will be held across the country to honor her years of service. But those looking to celebrate the festivities in a pub, bar, club or restaurant may wonder how the occasion will affect opening and closing times.

Pubs, bars and restaurants will be able to extend their opening hours in order to celebrate the Jubilee bank holiday weekend from Thursday June 2 to Saturday June 4. EssexLive gave you all the information you need on when pubs, restaurants and bars will close and why they may close later.

READ MORE: Queen’s Platinum Jubilee: Over 100 Southend-on-Sea residents call for Queen’s Platinum Jubilee street parties

When will pubs, bars and restaurants close?

Pubs, clubs, restaurants and bars may close at 1am each public holiday (Thursday June 2 to Saturday June 4). Usually on public holidays they close at 11 p.m. The extension will allow people to continue their celebrations during the holiday.

Why can they close later?

On Monday April 25, Parliament passed an order extending licensing hours at pubs, clubs and bars across England and Wales from 11 p.m. to 1 a.m. to mark the Jubilee platinum from Her Majesty the Queen. Section 172 of the Licensing Act 2003 gives the Home Secretary the power to make a License Hours Order, allowing premises to extend their opening hours to mark special occasions during a temporary period.

However, the government has not extended the deadlines for premises that sell alcohol to be consumed off-premises, such as off-licences and supermarkets. This means that the closing hours of these types of establishments will remain the same.

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Nightclubs

‘It’s unwarranted for what they did:’ Man arrested outside Wynwood nightclub claims police used excessive force – WSVN 7News | Miami News, Weather, Sports

WEST MIAMI-DADE, FLA. (WSVN) – One of four men who were arrested outside a nightclub in Miami’s Wynwood neighborhood said officers used excessive force during the difficult removal, leaving him bloodied and bruised.

Christian Llanos spoke to 7News after leaving Turner Guilford Knight Correctional Center in West Miami-Dade on Saturday.

He maintained his innocence during Friday morning’s encounter with officers outside Centro Wynwood.

“Disappointed, completely, because we didn’t do anything wrong,” he said.

Llanos said chaos unfolded after he and a group of friends left the club and saw his brother being attacked.

“Two random guys stopped, walked up to my brother, slapped him,” he said.

Shortly after running to help his brother, Llanos said, two Miami City police officers arrived.

“The officer hits me from the back, completely hanging on the side of my face. They handcuffed us; [the officer] grabs my leg and pulls me while I’m handcuffed. I hit my head on the car,” Llanos said.

It was then, Llanos said, that the men who had attacked them before the officers arrived fled.

When the officers started beating him and his friends, Llanos said, his friend Antonio Ordonez took out his cell phone and started recording.

Ordonez spoke to 7News on Friday.

“[The officer] is just hitting it nonstop,” he said.

Footage shows an officer repeatedly punching Llanos as he lay on the sidewalk.

Llanos and three others were arrested and imprisoned.

But video posted online by Only in Dade showed men throwing punches at police before being shot.

In the arrest report, an officer wrote that a man “punched me in the ribs/waist, grabbed me aggressively and pushed me.”

Another officer said, “I was hit on the right side of my face.

But Llanos said the officers’ response was excessive.

“We didn’t do anything wrong. All we were doing was defending someone very dear to us, because these two guys wanted to fight for some reason. We don’t even know why,” he said.

Llanos hopes the situation and the officer who he said left his face scarred and swollen will be fully investigated.

“It’s unjustified for what they did, I really think so. I understand that they wanted to contain the situation, but it is not containing the situation. I don’t see that as containing the situation,” he said.

A Miami Police Department spokesperson released a statement that reads: “In accordance with its internal investigative protocols, the Miami Police Department is actively reviewing all video and testimonial evidence related to the use of the force and will take appropriate action if violations are identified”.

Copyright 2022 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Eatery Business

Gold Loan vs. Other Loans: Is a Gold Loan a Better and Easier Option?

Ideally, one should avoid borrowing unless there is a need to acquire an asset that would either enhance future income or save on current expenses. Businesses also take out short-term loans to meet their working capital needs.

However, in emergencies, you may need to take out some borrowings to cover the unexpected increase in expenses, especially when there is not enough emergency fund.

There are two types of loans – secured loans and unsecured loans. Obtaining a secured loan involves pledging an asset as collateral that can be sold to collect fees if the borrower is unable to repay the principal and pay interest on it.

Because of the presence of underlying assets as collateral, secured loans are generally cheaper than unsecured loans. Loans taken out to purchase assets generally fall into this category.

On the other hand, in the absence of an asset as collateral that could be sold to recover the loan amount, financial institutions generally charge higher interest rates for unsecured loans – like personal loans.

However, to lower interest rates on loans not taken out to purchase assets, one can keep investments (e.g., mutual funds, insurance, stocks, etc.) or movable assets (e.g., gold, jewelry, etc.) as collateral, which are used to The loan amount can be sold to repay in the event of insolvency.

Given the costs involved in ensuring the safety of idle gold, it is best to take out a gold loan if needed to reduce the cost of borrowing as well as the cost of storing the physical gold.

“You may be surprised to learn that 80 percent of Indian households have gold at home or in safe deposit boxes! This gold can be easily used economically to apply for a loan compared to other types of loans,” said Nitin Misra, co-founder of Indiagold.

“Imagine someone owns a nice 1 BHK beachfront apartment in Goa and then only uses it 1-2 months a year. Wouldn’t it be worth earning the rest of the year by listing it on Airbnb? Gold as an asset is similar in that sense,” he added.

Misra lists the benefits of taking gold loans:

  • Gold loans come with low interest rates and the flexibility to pay both interest and principal at the end of the loan term – meaning no hassle with EMIs.
  • There are no processing fees or foreclosure fees. In addition, renewing or extending the loan is free and easy.
  • Gold loans can be availed with minimal documentation, free from strict terms and conditions like regular proof of income or credit history.

“In a country like India, where 83 percent of the workforce is self-employed, gold loans just make sense,” Misra said.

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Cafes

The Cat Cafe will open soon in Newmarket, New Hampshire

New Hampshire’s first cat café will soon open in Newmarket. The non-profit organization Cat Tales Rescue will be on hand to snuggle up with customers. “These kittens will be available for adoption and you can spend time with them in the lounge area with pastries or hot drinks you get from the cafe side,” said Tipsy Tabby owner Kaitlyn Ferretts. Customers will not be able to bring their own cats to the cafe. The cafe is expected to open from mid-June to the end of June.

New Hampshire’s first cat café will soon open in Newmarket.

The Tipsy Tabby, located on Main Street, is still under construction.

Once construction is complete, the building will have two distinct areas: a lounge area and a café.

Kittens from the nonprofit Seabrook Cat Tales Rescue will be on hand to snuggle up to customers.

“These kittens will be available for adoption and you can hang out with them in the living room with pastries or hot drinks you get from the cafe side,” said Tipsy Tabby owner Kaitlyn Ferretts.

Customers will not be able to bring their own cats to the cafe.

The cafe is expected to open mid to late June.

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Restaurants

Staffing challenges slow fast food restaurants in High Point

HIGH POINT, NC (WGHP) – Staff shortages are causing a slowdown in fast food. Almost every fast food restaurant on South Main Street in High Point has signs advertising job openings.

Tyshawn Lilly, the manager of South Main Street McDonald’s, says staffing issues started with the pandemic. They weren’t able to fully rebound.

“We desperately need people to come to work. If you can come for an interview, you can come in. If you can come in and make the request, make the request. We just need people to come and work. Lily said. “We are looking for managers. We are looking for cashiers. We are looking for cooks.

Lilly says the restaurant is just getting back to normal after losing 10 employees in the past two weeks.

“It hurt us a lot,” he said.

McDonalds isn’t the only place on a staffing rollercoaster. Signs are also posted outside Wendy’s, the Metro and nearby KFC.

The lack of staff means customers have to wait a bit longer and the drive-thru lines are slowing down a bit.

Until these restaurants can get things back to how they were before the pandemic, they’re hoping customers can put up with them.

“Just be patient with us, and we’ll get back to where we used to be fully staffed and making sure all customers are happy,” Lilly said.

McDonald’s on South Main Street is hosting a hiring event on May 10.

They hope it will attract much needed help.

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Bars

California’s ‘Class of 1972’ Vineyards Continue to Raise the Bar

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Fifty years ago, much of what we now consider Northern California wine country consisted of plum orchards for prunes and groves of walnut trees. They were cash crops that replaced the vines uprooted during Prohibition in the 1920s.

A renaissance was already underway. Heitz Cellars, Robert Mondavi, Schramsberg, Stag’s Leap Wine Cellars and other wineries opened in the 1960s and early 1970s with ambitions to restore California wine to its pre-prohibition glory and make wines rivaling the best wines of France.

Sparkling diplomacy: how a California wine may have helped unfreeze Cold War relations

Then came the Class of 1972, with wineries now celebrating their golden anniversaries. According to the Napa Valley Vintners, at least eight wineries opened in the valley that year, nearly as many as in the entire previous decade. It was the start of a growth spurt, as more than 40 wineries opened in Napa in the 1970s.

Several of the Class of 1972 not only survive today, but have helped define California wine in the half century since. Caymus and Silver Oak, still owned by their founding families, pushed Napa towards a riper, more powerful Cabernet Sauvignon style and sparked the cult wine craze. Diamond Creek (now owned by Maison Louis Roederer) has lifted the eyes of valley-bottom winemakers to the challenges and rewards of mountain viticulture. Other wineries that were founded or produced their first vintage in 1972 in Napa Valley include Clos du Val, Burgess, Mount Veeder, Rutherford Hill, and Sullivan Rutherford Estate.

In Sonoma County, a civil engineer named Dave Stare, who caught the wine bug while working in Europe in the mid-1960s, bought a plum orchard west of Healdsburg and established Dry Creek Vineyard, the first winery to open in the Dry Creek. Valley since Prohibition.

“It was 50 acres bought on a handshake,” says Kim Stare Wallace, Stare’s daughter who now runs the winery. Stare’s inspirations were the white wines of the Loire Valley and the reds of Bordeaux. He was the first in Sonoma County to label Sauvignon Blanc as fume blanc, and the winery to this day specializes in this variety and Chenin Blanc. The winery was the first to use the word Meritage – a portmanteau of merit and heritage – on its Bordeaux-style red wines. And Dry Creek Vineyard was the first to describe its Zinfandel as “old vines,” says Stare Wallace, adding ruefully, “I wish I had put it down.”

Also in 1972, Tom and Sally Jordan purchased land in Sonoma County’s Alexander Valley to establish Jordan Vineyard and Winery. Like Stare and other budding winemakers, they had fallen in love with French food and wine while traveling in Europe and wanted to recreate that culture here at home.

“They were foodies before foodies were cool,” John Jordan, the winery’s current CEO, said of his parents. Jordan Winery produces highly regarded Cabernet Sauvignon and Chardonnay, marketed primarily to the foodservice industry. And the winery bucked the California wave of bigger is better, preferring a European style that is coming back into vogue today. “We like to let the food do the most talking,” Jordan says.

Steven Spurrier blew up the world of wine with the Judgment of Paris. His legacy lives on.

The winery is planning anniversary dinners this summer in Denver, the Jordan family’s hometown, Dallas, where it has a large fan base, and Nashville, which Jordan says is “the country’s foodie scene in this moment”.

In Calistoga, on the other side of Mount Saint Helena from the Alexander Valley, Château Montelena was founded in 1882 by Alfred Tubbs. (Its name may be more familiar to us today due to the 2017 Tubbs Fire that started near Calistoga and quickly spread through the mountains to Santa Rosa.) The winery was in dormant from prohibition until 1972, when it was purchased by Jim Barrett and Ernie Hahn.

This year, the Barretts, led by Jim’s son, Bo, celebrate 50 years of family ownership of Château Montelena. They caused a stir at first: their 1973 chardonnay won the 1976 Paris Judgment tasting, which established California as a world-class wine region on par with France. They even recreated this winning chardonnay by blending a wine made with grapes from the same three vineyards, which Barrett says are still owned by their original families.

Montelena is replanting its vineyards for the third time, which Barrett says should allow the winery to continue producing quality Cabernet, Chardonnay and Zinfandel over the next half-century.

“The first time you plant, you pretty much guess,” he jokes. “The second time, 20 to 25 years later, you do a little better. On the third time – well, if you don’t know what you’re doing on the third time, you should probably do something else.

Other wineries are also celebrating anniversaries this year, of course. Stony Hill, on Napa’s Spring Mountain, was founded in 1952. And the Bartolucci family celebrates a century of winemaking at Madonna Estate. But it was the Class of 1972 that capitalized on a nascent revolution and propelled California wine into its modern era of greatness.

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Nightclubs

Woman raped near Glenrothes nightclub as police demand to find two drivers

Police are searching for two drivers after a woman was raped near a nightclub in Fife.

The 39-year-old was targeted near Styx nightclub in Glenrothes in the early hours of Saturday April 30.

Officers are trying to track down the drivers and occupants of two cars seen in the area at the time of the attack, with detectives hoping to have vital information.

The first car is a silver or gray sedan taxi that was seen driving from the Tanshall roundabout onto Caskieberran Road. He stopped for a short time near the junction with Cromarty Court before driving outside Styx nightclub, where he picked up four men and left the area.

The second is a dark-coloured Audi or BMW car with five-spoke alloy wheels that was parked on Caskieberran Road outside Styx between 12:40 a.m. and 1:05 a.m. The occupants are believed to have had a conversation with people standing outside the club.

This car was then driven west along Caskieberran Road, turned around at the Tanshall roundabout and then parked again outside the club.

Officers are also calling on a group of around five women present around the Tanshall roundabout who they believe may have spoken with the victim after the assault.

Detective Inspector Graeme Dursley said: ‘Through CCTV investigations we have identified these two vehicles which were in the general area at the time the sexual assault occurred.

“I urge the owners of the cars to come forward, as well as their occupants that night. Additionally, if anyone was driving in the area at the time and has dash cam footage that could help us in our investigation, please call us.

“We would also like to speak to a group of approximately five women who were close to the Tanshall roundabout and who may have spoken to the victim after the assault. You might have some really important information and I urge you to get in touch.

Anyone who can help officers with their investigation is asked to contact Police Scotland on 101quoting incident number 0499 from Saturday 30 April, or call the charity Crimestoppers anonymously on 0800 555 111.

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Cafes

Cloud City Coffee brings together community and coffee in Maple Leaf

I was chatting with Jill Killen, founder of Cloud City Coffee, on a cool spring morning when a customer stopped by and said, “I love this place, it’s part of my life now.”

Killen said this customer has been a regular for years, as have many other customers. Cloud City Coffee offers great coffee and delicious food, but community is the foundation of this Maple Leaf landmark.

Killen says, “Connections are what it’s all about.”

From day one of operation, this independent cafe has focused on building and supporting the community. With a nook full of children’s toys and books, drip coffee for diners on a budget, and a welcoming presence for all the neighbors (“We didn’t want anyone not to feel welcome in our cafe,” notes Killen), Cloud City Coffee is living its mission of being a community-centric company.

The community, coupled with freshly roasted coffee and food, makes Cloud City Coffee a hot spot in the Maple Leaf neighborhood.

Killen points out, “We make almost everything in-house from scratch, source great ingredients, and roast great coffee.”

She started roasting coffee in 2018 and this year she won a “Good Food Award” for an Ethiopian roaster.

Besides coffee, their most popular product is their coconut bread. And in response to customer requests, their menu has plenty of vegan offerings. The next step ? Cloud City Coffee will be adding ice cream to its menu for the summer months this year.

As Cloud City continues to roast coffee and cook delicious food, they simultaneously continue to focus on the community.

Killen says, “Cloud City almost always answers the call for anything the community needs, whether it’s using our front space for tables, donations to schools and churches, and a venue. of meeting for all the groups which must meet.”

The café has a telephone box transformed into a small free pantry connected to the building. Employees keep the pantry stocked with basic hygiene items — socks, feminine products, gloves — for any neighbor to take. And the bathroom is always open to any member of the community.

And the focus on community at Cloud City extends to employees. Killen ensures that all employees are paid a living wage (at a minimum). She participates in a program called Living Wage for Us, which certifies that employers keep their promise to pay living wages. When you enjoy your expertly prepared espresso drink, you know your dollars are supporting decent wages for your neighbors.

So head over to Cloud City, grab a coffee and a pastry or a sandwich, and enjoy outdoor seating (soon to be a permanent structure with warmth) or walk for mountain views at Maple Leaf Reservoir Park. You will not be disappointed.

Cloud City Coffee is located at 8801 Roosevelt Way NE in Seattle.

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Restaurants

Mother’s Day in Bartlesville Is Better at These Local Restaurants

Now is the time for all of Bartlesville to descend on local restaurants to celebrate our mothers. As it happens, the National Restaurant Association claims that Mother’s Day is the most popular restaurant party of the year.

While some restaurants may close on Sundays and others may not necessarily be doing anything special for the holidays, a few in Bartlesville go above and beyond their usual offerings.

Reservations and availability vary by restaurant, so be sure to plan ahead wherever you go.

Here are some local favorites worth considering when planning your Mother’s Day celebrations. And if you take a photo during your meal, send us a copy to the email address listed at the bottom of the page to be featured in a special gallery next week.

Luigi’s Italian Restaurant

Luigi’s is a staple in the Bartlesville community, having opened its doors in 2011 and proudly serving classic Italian dishes like Tortellini Alla Panna, Chicken Marsala and Stromboli for the past decade.

The restaurant recently opened a new location on Washington Boulevard which owner Vito Morino says provides a better customer experience. If you haven’t visited yet, Mother’s Day could be the perfect time to check out the new spot.

Luigi's new location is open at 1409 SE Washington Blvd.

Morino is preparing special menu options for Mother’s Day, including steak tenderloin and chicken sponge cake.

The restaurant won’t be taking advance calls or reservations, but Morino hopes to open the outdoor patio for additional guests.

Sunday hours are 11 a.m. to 8:30 p.m.

The Bartlesville Prize Tower designed by Frank Lloyd Wright.

Copper Restaurant & Bar

Copper’s opened in 2003 and currently offers artisan dishes from Chef Albert ‘Nook’ Ducre.

The restaurant has moved to the 1st floor of the Price Tower in the Plaza Dining Room while the 15th and 16th floors are being renovated.

The Mother’s Day menu will include Eggs Benedict, Florentine Crab Cakes, Quail and Waffles, Shrimp Omelet, Donuts, Mimosa Flights and special Mother’s Day drinks.

Stop by the art gallery, which is currently showing the “Evolution of Heartbreak” exhibition of works by Alexis Hallum.

Restaurant space is limited; call and make reservations at 918-336-1000.

Sunday hours are 11 a.m. to 3 p.m.

Hideaway Pizza is located at the corner of Johnstone Ave and Frank Phillips Blvd.

hidden pizza

Located in the heart of downtown, Hideaway is considered by many to be the best pizza in Bartlesville, and some would say it’s among the best in the state.

Hideaway offers traditional pizzas and unique flavor combinations like The Pollinator which uses olive oil and garlic glaze, salami, spicy capicola, cup ‘n’ curl pepperoni, banana peppers and topped with honey.

Not craving pizza, try one of their baked pastas or sandwiches – and be sure to order some spicy fried pickles to share.

Hideaway won’t be taking reservations, but you can join their online waiting list.

Sunday hours are 11 a.m. to 9:30 p.m.

Soho Japanese Steakhouse is located at 320 SE Washington Blvd in Bartlesville

Soho Japanese Steakhouse

Soho opened in 2016 in the former Golden Corral location and has been wowing customers ever since.

Soho’s menu offers a variety, from hibachi meals to fresh sushi.

The hibachi grill dining experience offers tableside cooking, humor and a bit of showmanship.

If you’re not in the mood for a show, find room in open seating and enjoy the same food, but without all the heat.

Soho takes reservations online or by phone at 918-876-3936.

Sunday hours are 11:00 a.m. to 9:30 p.m.

From left, Shawn Childress, master brewer and co-founder of Cooper and Mill Brewing Company, and his son and brewer, Asher Childress, prepare for Oktoberfest.

Cooper and Mill Brewing Company

Cooper and Mill, established in 2020, is Bartlesville’s first and only brewery.

They offer craft beer brewed on site and offer up to ten styles on tap.

Cooper and Mill is a family friendly environment with pool tables, cornhole, board games and more with plenty of room to spread out.

They offer pizzas for first come, first served every Sunday and Mother’s Day will be no different.

Sunday hours from 2 p.m. to 8 p.m.

Send your Mother’s Day celebration photos to [email protected] so we can share them with Bartlesville.

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Bars

5 Best Juice Bars in Arlington, TX

Below is a list of the best and main juice bars in Arlington. To help you find the best juice bars near you in Arlington, we’ve put together our own list based on this list of rating points.

The best juice bars in Arlington:

The top rated juice bars in Arlington, TX are:

  • SpicyZest & Boba Coffee – authentic sri lankan style juice house
  • Tropical Smoothie Coffee – offers bold, tasty and affordable smoothies
  • The king of smoothies – believes in helping every client achieve their health and fitness goals
  • Manna juice bar – fills its customers with its healthy version of smoothies
  • Bahama Buck’s – believes life should be tasty and memorable

SpicyZest & Boba Coffee

Healthy Juice Bars in Arlington, TX

SpicyZest & Boba Coffee offers authentic Sri Lankan style juices. The team is convinced that every drink should be enjoyed in the best store. They pride themselves on having a hospitable and accommodating store environment. Plus, the store is fully certified by award-winning reviewers. Their smoothies and cold pressed juices taste unmatched, unique and fresh. In addition, their team is happy to accommodate their customers at any time.

They have a variety of cold pressed juices, fruit juices and smoothies. These include pineapple juice, rose smoothies and vegetable shakes. Plus, they also have berry mixes and oatmeal acai bowls.

Products:

juice bars

LOCATION:

Address: 8427 26 Boulevard, North Richland Hills, TX 76180
Phone: (817) 479-3666
Website: www.picticzest.com

COMMENTS:

“First time there and loved it! The meat is well seasoned and cooked. They also offer vegan options! Try boba nest time. –Lolo Yanez

Tropical Smoothie Coffee

Fresh Juice Bars in Arlington, TX

Tropical Smoothie Coffee offers bold, tasty and affordable smoothies. Their team finds real fruits, vegetables and juices for their smoothies. In addition, all meals are prepared according to the tastes of their customers. It is composed of quality meats and fresh products. They also welcome customers with a fun and relaxing atmosphere and unparalleled hospitality. Plus, they also have the unique tropical feel of all their drinks.

The shop offers a wide selection of tasty and fresh juices. Additionally, their selections include watermelon shakes, agave and lemon smoothies, and almond juice shots. They also serve avocado sandwiches and nut bowls.

Products:

sandwiches, catering, juice bars

LOCATION:

Address: 1108 N Collins St, Arlington, TX 76011
Telephone: (817) 276-6008
Website: tropicalsmoothiecafe.com

COMMENTS:

“Great place for healthy choices. Smoothies are wonderful” – Mounish Reddy

The king of smoothies

delicious juice bars in Arlington, TX

The king of smoothies believes in helping every client achieve their health and fitness goals. With their non-artificial flavor and pure smoothies, they leave their customers feeling light and fulfilled. Plus, their ingredients are carefully chosen with purpose-built blends. They also find the perfect blend that goes with their customers’ diets. Plus, they’re ready to serve customers a healthy meal on the go.

They offer a full selection of tasty and budget-friendly 100% vegan smoothies. Additionally, these include beetroot shakes, buttery toast, and oat milk smoothies. They also have banana smoothies and lemon smoothies.

Products:

juice bars

LOCATION:

Address: 3751 Matlock Rd, Arlington, TX 76015
Phone: (817) 375-0200
Website: www.smoothieking.com

COMMENTS:

“I come to this place every morning because the store manager and her employees are very nice. They make my smoothie perfect every time and I’m very picky about my smoothie. I bump into two other smoothie kings just to go to this place. They are the best!” – Dezarae F

manna juice bar

Tasty juice bars in Arlington, TX

manna juice bar fills its customers with its healthy version of smoothies. They collaborated with qualified food scientists to create the perfect smoothies. For over a decade they have been dedicated to all of their active athletes and customers. In addition, they provide effective nutrition provided by cold pressed juice. Their team also believes that the perfect recipes provide the best nutrients.

The shop offers a wide selection of protein shakes and fresh fruit shakes. These include lemonades, frozen banana shakes, and protein smoothies. Plus, they also serve protein bars and vegan shakes.

Products:

protein shake, juice bars

LOCATION:

Address: 3806 E Broad St #128, Mansfield, TX 76063
Phone: (817) 400-8059
Website: www.drinkmannajuice.com

COMMENTS:

“It was the first time I came here. There are so many flavors to choose from. I had the peach cobbler, which was delicious. I will definitely be back to try many other flavors.” – Michael Rodriguez

Bahama Buck’sAffordable Juice Bars in Arlington, TX

Bahama Buck’s believes that life should be tasty and memorable. They opened in the summer of 1990 with their original shaved ice selections. Their goal is to create remarkable memories while refreshing themselves with their freshly made beverages. Plus, it’s a family-owned smoothie and shaved ice business. They bring a variety of smoothies made from local fruits.

They prepare and serve a wide selection of shaved ice and tasty juices. These include shaved ice, island smoothies, and Bahama sodas. Additionally, they also serve fresh acai bowls and shakes.

Products:

fresh shakes, drinks, juice bars

LOCATION:

Address: 1630 E Lamar Blvd Suite 100, Arlington, TX 76011
Phone: (817) 238-3113
Website: www.bahamabucks.com

COMMENTS:

“It was the first time I came here. There are so many flavors to choose from. I had the peach cobbler, which was delicious. I will definitely be back to try many other flavors.” – Michael Rodriguez

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Nightclubs

Leeds nightclub to host rave for kids under 8 – and it sounds amazing

A nightclub in Leeds city center has launched an event where children are invited to come and rave.

Cargo, a nightclub on Albion Street in Leeds, is hosting the ‘Big Fish Little Fish’ family rave this month where kids are welcome – the event will take place on Saturday May 14 from 1-3.30pm.

The party theme is festival chic, so get your best sparkly outfits together, with a dance floor filled with bubbles, confetti, balloons and foam.

Read more: Country mansions inspiring a Downton Abbey-style holiday boom in the UK

The event, which won “Best Family Event” at the National Family Arts Festival Awards from 2014 to 2019, welcomes all ages. Most of the activities designed by the site are aimed at children up to eight years old.

You’ll find craft and playdoh tables, a giant color-in mural, play areas, free transfer tattoos, a licensed bar, and a makeup booth.

Will you go to the “Big Fish Little Fish” family rave? Let us know in the comments.

The event is designed to provide an authentic, family-friendly club experience and is not a traditional kid’s party or disco. There will be no children’s music, games or shouting DJs.

Adults-only groups will not be permitted to participate in the event and there is a maximum of three children per adult in each family. There is a minimum of one adult for every two children. Larger groups should email [email protected] for approval before booking tickets – tickets cost up to £9.68.

Click here to book tickets and find out more information

Read more

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Cafes

Multiple health code violations found at Red Ginger, Soseki Cafe in Iowa City

The Johnson County Public Health Department discovered more than 100 health code violations at restaurants in April. The violations were mostly concentrated in employees’ improper hand washing and food debris left on the blades.

Lillie Hawker

Red Ginger is seen in Iowa City on Saturday, April 30, 2022.


Johnson County Public Health found 134 health code violations in April at 39 establishments, revealing multiple issues with proper hand washing and debris on food slides at various restaurants.

Red Ginger on South Gilbert Street committed 12 violations during its April 1 inspection. Those responsible could not ensure that employees were effectively cleaning their hands or sanitizing equipment. Employees were also not trained in food safety protocols.

The report does not specify whether any changes have been made to improve these conditions.

Inspectors also found a food worker washing his hands with single-use gloves and continuing to work with the pair of gloves. A manager told the employee to throw away the gloves and they washed their hands properly.

Some prepared items did not have expiration dates displayed. Two disinfectant solutions were made too strong and the person in charge diluted them until they were at the correct concentration to use.

Iowa City’s Soseki Cafe committed 14 violations during its routine inspection on April 26. Employees have been observed washing their hands improperly without soap and failing to wash their hands after removing single-use gloves used to handle raw fish products.

The Soseki Cafe is seen in Iowa City on Saturday, April 30, 2022. (Lillie Hawker)

Some employees also used single-use gloves with raw and cooked buns. A manager has been notified. It is not clear from the report whether any behaviors have been changed.

Raw fish was stored above ready-to-eat items in the establishment’s sushi coolers, but an employee rearranged the shelves after an inspector commented on the locations.

Dried food debris was also found on the meat grinder blades and plate. A manager said the machines had not been used recently.

The Bluebird Diner in Iowa City received seven violations on April 20. An employee did not wash his hands after washing dirty dishes. Another didn’t throw away his gloves after handling raw eggs.

A meat slicer in the restaurant’s basement also had dried debris on the blades. The bacon was also kept at the wrong temperature near a grill. The inspector mentioned better storage methods to a manager.

Mosley’s on South Gilbert also committed seven offences. The restaurant had several sauces overdue in a cold room, but an employee intentionally threw the items away. An ice machine lip had excessive buildup as did a meat slicer on the premises.

There was also no certified food protection officer employed by the site.

EXECUTED : Johnson County Public Health uncovers various health code violations at Iowa City’s Szechuan House, Hamburg Inn No. 2, India Cafe

Outside of Iowa City, North Liberty’s Rancho Nuevo had 11 violations during its April 19 inspection. The restaurant had inadequate written procedures for dealing with bodily fluid spills. A manager said the procedures were verbal according to the report.

Raw bacon was stored in a cold room above ready-to-eat carnitas, shredded chicken, queso and chicken broth, but an employee moved the bacon to ensure no cross-contamination occurred. Dates were also missing from the establishment’s homemade foods.

The North Liberty Reds Alehouse committed seven violations during their April 13 inspection. The establishment had non-continuous cooking procedures for its chicken wings, with no procedures written or submitted to the county for approval.

Homemade sauces were held past their seven-day limit and a manager purposely threw the items away. Some steak and egg dishes did not indicate that they could be served undercooked.

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Restaurants

Cincinnati Asian Food Fest: Times, Restaurants and More

The 11th annual Asian Food Fest returns to Cincinnati this weekend. Coinciding with Asian American and Pacific Islander Heritage Month, the two-day event will celebrate Asian cuisine, entertainment and culture with performances, food vendors and activities at Court Street Plaza downtown.

More than 35 regional restaurants and food trucks will be present at the festival, representing cuisine from 13 Asian countries. Asian Food Fest 2022 is presented by Kroger and Procter & Gamble and produced by the Cincinnati USA Regional Chamber in partnership with the Asian American Cultural Association of Cincinnati.

Entrance to the festival is free.

Taste of Cincinnati 2022:Here are the participating restaurants and food trucks

True taco festival: What you need to know about this May event

When is the Asian Food Festival?

Asian Food Fest takes place Saturday, May 7 from 11 a.m. to 10 p.m. and Sunday, May 8 from 11 a.m. to 8 p.m. at Court Street Plaza in downtown Cincinnati.

Which restaurants and food trucks are participating?

Attendees will have a choice of over 35 regional restaurants and food trucks, as well as local crafts and Asian beer. Meals will be sold in “small plates” with prices ranging from $2 to $8.

Here are the participating restaurants:

  • Angie Tee’s kitchen.
  • Black Lotus Dumpling Teahouse.
  • Blesame International Catering.
  • Boba Cha.
  • Nepalese bridges.
  • Gourmet from China.
  • Chino street food.
  • Christine’s casual restaurant.
  • Cinsoy foods.
  • Deme Kitchen.
  • Hawaiian dinner.
  • Eam Kruesah.
  • Evolve the bakery.
  • Hi Mark.
  • Cuisine of Kampuchea.
  • Kona ice cream.
  • Kung Fu tea.
  • LALO Chino Latino.
  • Mahope.
  • Coffee pot of milk.
  • Neko Sushi.
  • OH! Boba.
  • Ono Turo Turo.
  • Pho Lang Thang.
  • Quan Hapa.
  • Red sesame.
  • Foodtruck SEA Cuisine.
  • Sawasdee Thai cuisine.
  • Shanghai on the elm.
  • Korean stone bowl.
  • Streetpops.
  • Tea and bowl.
  • Thai Express.
  • Travelin’ Tom coffee truck.
  • Vannon’s Cambodian street food.
  • Wendigo Tea Company.

Need more to do? Here’s what’s happening in Cincinnati this week

To eat:Cincinnati Named One of America’s Next Great Food Cities of 2022

Nick Ho of Chino's Street Food prepares a batch of vegetarian fried rice at the Asian Food Fest on May 11, 2019.

Who is efficient?

Asian Food Fest will be headlined by singer-songwriters Kiyomi and Jamieboy on Saturday. Other notable acts include Katherine Ho, Simon Tam and Joe Jiang of The Slants, as well as local artists.

Check out the full Asian Food Fest entertainment schedule below:

Saturday May 7

main stage

12 p.m.: Sayaw FilipinoOH

1 p.m.: Mark Joshua Music

2 p.m.: Pamama dance group

3 p.m.: GCCCEA Youth Group

4 p.m.: Joy Deng Flower Dance

5 p.m.: FASO / Dancing kimonas

6 p.m.: Gajdi Jawani (Bhangra Group)

7 p.m. – 9 p.m.: Kiyomi and Jamieboy

DJ stage

11 a.m. – 1:30 p.m.: DoBoy x AstroPat x Druskii

1:30 p.m. – 3 p.m.: DJ Das

3 p.m. – 4 p.m.: Mowgli

4:30 p.m. – 6 p.m.: LoKeez x Druskii

6 p.m. – 7 p.m.: Vusif

9 p.m. – 10 p.m.: DoBoy

Sunday May 8

main stage

12 p.m.: Alena (Hula)

1 p.m.: UCKD

2 p.m.: FACPA / FASO Dance Troupe

3 p.m.: Katherine Ho + The Slants

5 p.m.: Taiko Drums – Dayton

DJ stage

11 a.m. – 1 p.m.: | v |

1 p.m. – 3 p.m.: Spam

3 p.m. – 5 p.m.: K.elgusain

5 p.m. – 8 p.m.: Ani Cheng x AstroPat

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Nightclubs

Lost nightclub set on fire twice has once again become an ‘iconic’ Liverpool venue

A former nightclub described as the ‘Mecca of acid house music’ has offered a reward to catch the arsonists who torched the venue twice in a matter of weeks.

Originally opened as a stunning ballroom in the 1920s, The State nightclub on Dale Street became an iconic dance music nightclub in the late 1980s and 1990s, attracting clubbers from across the UK . However, despite its status, the club has had a checkered history.

The club was closed in 1988 and stripped of its entertainment and alcohol license after Merseyside Police claimed it had become a hangout for young people using ecstasy (MDMA). The illegal drug had become notorious after it was implicated in a number of high-profile deaths of young people who attended raves across the UK at the time.

READ MORE:Disgraced ex-Eastenders star booed at opening of lost retro venue in Liverpool

It was also claimed that the nightclub let in 500 people beyond its capacity for Acid House parties. The club was reopened in 1990 following a change in management and a strict anti-drugs policy was put in place. Acid House music was also banned from playing on site and all door staff were replaced.

Just a year after the nightclub reopened, it was brought to its knees by a deliberately ignited fire during Bonfire Night in 1991. In an effort to burn down the former ballroom, the arsonists had used timing switches connected to the cable and the cable, as well as other items, to form a pair of incendiary devices.

However, the homemade incendiary bombs did not ignite, instead a petrol-soaked carpet – set on fire by the arsonists – spilled into the nightclub, causing nearly £100,000 in damage. Following the devastating fire, the club was closed for weeks for repairs and renovations before reopening just five days before Christmas 1991.

But on Tuesday, January 14, 1992 – just 10 weeks after the first fire – arsonists struck again, causing catastrophic damage to the building for the second time. 11 fire engines rushed to the scene on Dale Street to tackle the blaze which started just before 11pm on a Tuesday evening, with one officer injured as a result of falling debris.



Firefighters wearing breathing apparatus prepare to enter the State Ballrooms on Dale Street, Liverpool at the height of the blaze. Liverpool, Merseyside. January 15, 1992

Police said they believe the same criminals struck twice and it was the work of hired professional arsonists. Chief Detective Inspector Frank Thompson, acting head of the CID in Liverpool at the time, said: “We are considering arson. It was around the same time of the week as last when the state been closed and started the same floor,” adding, “I’m sure whoever did the last one did this one too.”



The scene in the gallery of the State Ballrooms in Liverpool, after the fire.  Liverpool, Merseyside.  January 15, 1992
The scene in the gallery of the State Ballrooms in Liverpool, after the fire. Liverpool, Merseyside. January 15, 1992

After the second fire, the company that owns The State ballrooms offered a “substantial cash reward” in a desperate bid to catch the culprits. The company was quoted in the Liverpool Echo as offering “a large amount to whoever can name the wreckers”.

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Despite the reward offered, it is not believed that anyone was ever convicted of the arson attacks of the early 1990s. Merseyside Police said they had no current records relating to the case and that, as the offenses had been committed 30 years ago, no one dealing with the case at the time would still be working in the force.



Monster rat for a monster rave at The State nightclub on Dale Street.  February 29, 1996
Monster rat for a monster rave at The State nightclub on Dale Street. February 29, 1996

The club have managed to bounce back after installing sophisticated electronic and monitoring equipment worth £30,000 to deter anyone from starting any more fires. In the mid-1990s the club enjoyed a renaissance hosting huge events such as Monster Jam and Garlands, with The State reunion events still taking place today for what is now considered one of the emblematic nightclubs of the city.

Does this bring back memories for you? Let us know in the comments section below.

Since 2014, the Grade II listed State Insurance Building has housed the JD Gym.

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Cafes

10 of the best cafes, tea rooms and artisan cafes in the Highlands

10 of the best cafes, tea rooms and artisan cafes in the Highlands

IF the past two years have made us realize anything, it’s the value of seemingly smaller moments and for many of us, just being outside and walking into a cafe has to be up there.

The beauty of Scotland, however, means that while sipping your coffee, you can often turn your gaze and peek out the window to find a big, beautiful view that will make your simple moment unforgettable.

And surely nowhere is this opportunity easier to seize than amidst the majesty of the Highlands and Islands.

If you’re already in the area or considering a visit, here’s a selection of some of our favorite cafes that also offer spectacular scenery on the menu to boot.

Knoydart Pottery and Tea Room, Inverie

Access to Knoydart, a Lochaber peninsula on the west coast of the Highlands, can only be achieved by an arduous two-day hike up the hills or a short ferry ride from the fishing port of Mallaig. The rugged, isolated landscape is one of the area’s main attractions and at Knoydart Pottery and Tearoom in Inverie – mainland Britain’s largest off-road settlement – the food is a draw, ranging from dumplings from Knoydart’s venison meat to clotted cream scones, as is pottery and other arts and crafts to peruse. But wow, the views offered are just amazing. Grab your coffee, sit on the deck and come rain, hail or shine, the view of Loch Nevis will hit the mark. A cafe a world away from everywhere.

https://www.facebook.com/KnoydartTea

The Birch, Portree

In the center of Portree, Birch is a specialty cafe that is surrounded by the rugged beauty of the Isle of Skye, but draws inspiration from further afield. Created by Niall Munro – son of former Runrig frontman Donnie Munro – Birch was inspired by trips to coffee mecca, Melbourne, and aims to replicate Melbourne’s hip café style, while using beautiful local produce Highlands and Islands. The coffee roastery opened in 2021 and offers a range of coffees to enjoy at home. A stunning mural overlooked by the cafe, depicting one of Skye’s most recognizable landmarks – The Storr – was actually painted by Donnie, who was an art teacher before rising to world fame with the Scottish band.

birch-skye.co

Puffin Cafe, Kilchoan

The scattered village of Kilchoan, near the tip of the Ardnamurchan peninsula, is home to the family-run Puffin Coffee, located in the community center of Kilchoan and serving bespoke, fair-trade coffee. This is a great place for tea or coffee or lunch, either to catch the ferry to Tobermory or take a boat trip to see the puffins on the Treshnish Islands. Regular local produce fairs are held in the Community Center on Wednesdays during the summer months, where you can meet the locals and catch up on life at the westernmost point of mainland UK. Inspired by their love of puffins, many branded items are on sale as souvenirs, including puffin mugs and coffee to take home.

http://www.puffincoffee.co.uk

Glenfinnan Dining Car, Glenfinnan

Thousands of tourists flock to Glenfinnan for its famous viaduct – memorably flown over by Harry Potter in a Ford Anglia in the blockbuster films of JK Rowling’s novels – and for a glimpse of the equally famous steam train as it passes above the arches, but the dining car is a draw in itself. Located on the museum siding at Glenfinnan Station in the clachan of Lochaber, the original cafe serves up sustainable local cuisine from a restored 1950s railway carriage, the likes of Harry and his peers from Hogwarts walk to school on the big screen. As an added attraction, it has an attached ice cream parlor made from a snow plow adapted for the steam train.

www.facebook.com/glenfinnandiningcar

Skoon Gallery and Studio, Harris

A 20 minute drive from Tarbert – Harris’ main community in the Western Isles – takes you to Skoon, a traditional island croft building in Harris Bays on the east coast of the island. The views are incredible and if you can take your eyes off the mesmerizing expanse of white sand and turquoise water that Harris has to offer, the cafe features original oil paintings by resident artist Andrew John Craig, while all cakes, breads and cookies, puddings and soups are made daily on site. Treats include baked chocolate cappuccino cheesecake and oatmeal ginger marmalade cake. You can also pick up Scottish music CDs, vinyl and even sheet music at the café.

www.skoon.com

The Bealach Cafe and Gallery, Tornapress

The Bealach Cafe and Gallery is nestled in the North West Highlands at the foot of breathtaking Bealach Na Ba, the winding single-track road that takes you through the mountains of the Applecross Peninsula to Wester Ross – the steepest road in Britain. As well as a gallery displaying a wide range of original work by artists and craftspeople from across Scotland, such as art, jewellery, weaving, ceramics and textiles, the cafe offers soups and homemade cakes, coffees and loose tea, plus an outdoor terrace. offering stunning views over the Kishorn Estuary. It’s a great place to stop and breathe before making the 2000+ foot climb of Bealach Na Ba.

www.thebealach.co.uk

Ceilidh Square, Ullapool

This hotel, dormitory, restaurant, bookstore and music venue is also a café/bar, in Ullapool, in the spectacular surroundings of Wester Ross. With views of the mountains, the cafe is described as “the warm heart of The Ceilidh Place”, offering sensory overload as you walk through the door, from the smell of freshly brewed coffee to the warm glow of the wood-burning stove. As well as a well-stocked bookshop offering an “eclectic collection with a Scottish literary bias”, the venue has always been a base of support for writers, musicians and artists, with the walls a gallery space for Scottish makers and the venue regularly hosting a variety of concerts. If a latte and a good book, surrounded by artwork in a glorious Highland setting, is your thing, then you know where to go.

www.theceilidhplace.com

The Wildcat, Fort William

Home to Britain’s tallest mountain, if you’re heading to Fort William – the outdoor capital of the UK – to climb the Ben, you surely deserve a piece of cake and a specialty coffee for your efforts. And if you’re just there to enjoy the stunning scenery, all the more reason to seek out this warm and welcoming vegan cafe operating on the bustling fort’s main street since 2018; an ideal place to take a break while exploring the city and the beauty of its surroundings. Serving artisan roast coffees, loose leaf teas and locally made organic foods that are 100% vegan and locally sourced, there is also a whole foods store focused on zero waste to landfill, offering a growing range of products entitled “West Highland Weigh”, in honor of the fact that the famous footpath ends in the town.

www.wildcatcafe.co.uk

Old Post Office Cafe Gallery, Kincraig

The pretty little village of Kincraig sits on the west bank of the River Spey at the northern end of Loch Insh, and so this little artisan cafe really is in the heart of the Cairngorms. The family business aims to ‘showcase the best of our neighborhood of Kincraig and bonnie Badenoch beyond’ and offer a warm welcome to Scots. Blending family passions for food and art, the cafe aims to source locally, seasonally and responsibly, with a menu featuring Mediterranean dishes. food that has a Highland touch. The cafe also focuses on the talents of local artists and makers with artwork by resident artist Ann Vastano on display. It’s all just along the road from the Highlands Wildlife Park, so you might see a Snow Leopard or Scottish Wildcat, then enjoy a slice of Strawberry Rhubarb Cream Cake or a Scone, or maybe a plate of Sicilian cannoli in a truly crazy adventure.

www.kincraigartcafe.com

Slaughterhouse Cafe, Cromarty

This independent specialty cafe and cafe is in a truly beautiful location on the Cromarty shore in the Black Isle, right next to the ferry slip. Originally a sit-down cafe, it now takes the form of a hole-in-the-wall service with the cafe outside, offering the chance to spot Moray Firth’s resident bottlenose dolphins writhing and turning while you relax and watch the Cromarty-Nigg Ferry Terminal and beyond. Stocking and serving their own famous Vandyke Brothers specialty coffee, the cakes come from Black Isle Baking. The venue prides itself on its ‘community spirit’, with Laura Thompson, who took over the business during the pandemic, saying: ‘Friends, family and strangers are what add to the slaughterhouse experience’ .

www.facebook.com/slaughterhousecoffee

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Restaurants

“You never notice the cool little things that exist until it’s too late,” neon sign auction of Chicago’s beloved restaurants held in the North Center – Chicago Tribune

Loyal customers and curious shoppers flocked to a public auction of Chicago restaurant memorabilia on Saturday. The most precious? Neon signs for two long-running North Central neighborhood restaurants.

The signs, for the now-closed Chicago Joe’s and the soon-to-be-closed Orange Garden, sold in the five figures each: $32,450 and $20,060, respectively. The Dinkel’s bakery sign in Lakeview, which officially sold its last pastry on Saturday, will go up for auction next month.

The auction – which was attended by nearly 300 people – was held at Chicago Joe’s, 2256 W. Irving Park Rd., where every collectible had been torn down and displayed to buyers. Tables, milkshakes, plates, framed newspaper articles, light fixtures, sporting goods and even the Rock-Ola jukebox were up for sale.

Viewing began at 9 a.m. and the auction ran from 10 a.m. to 3:30 p.m.

A place where “average Chicago Joes” congregated and enjoyed cheeseburgers, the building was purchased by a construction company that plans to build condos in its place.

Chicago Joe’s was one of many restaurants that suffered financially during the COVID-19 pandemic.

After closing in October 2020 following statewide restrictions on indoor dining, Brad Rompza, the last owner of Chicago Joe and grandson of restaurant founder Joe Rompza, took the tough decision to close after being in the neighborhood since 1980.

Michael King, 30, has been a customer for many years, but this was his first auction. In addition to buying Chicago hockey sticks and sports pictures for less than $100, he was able to get Chicago Joe’s van for just $500.

“I didn’t come here thinking I was going to buy the van, but I thought it would be a fun little thing to have, it was a really good deal for $500 and I like the slogan on it,” he said. said King.

The Chicago Joe neon sign was purchased by an anonymous Michigan buyer.

Meanwhile, the recognizable bright orange neon sign affixed to the Orange Garden Chinese restaurant, also on Irving Park Road in the central north, has been sold to a local buyer in the northern suburb of Highland Park.

The double-sided porcelain sign with neon lights, the original signature of this 1932 restaurant, has been a neighborhood staple for 90 years.

Although Orange Garden, 1942 W. Irving Park Rd., remains open for business, its manager said he plans to sell next year because the owner wants to retire and the sign has no operated since the months before the pandemic in 2020. .

“We don’t want the sign to be wasted,” said the manager, who said he didn’t want his name used because he didn’t want publicity. “So we decided to auction it off before selling this place to a company that is trashing it.”

Both the last owner of Chicago Joe and the manager of Orange Garden have received heartwarming stories from loyal fans who went on first dates with their current spouses, celebrated birthdays and met many friends at their restaurants.

Randy Donley, founder and owner of Donley Auctions in Union, IL led the team that put together Saturday’s auction.

Donley, 68, founded the company with his brother Mike Donley, inspired by their father’s business – a children’s theme park in Union, IL called Wild West Town after collecting tons of relics from the US frontier .

“The park had a huge museum of Old West memorabilia,” Randy Donley said. “I remember going to auctions since I was five years old and it always intrigued me. So, you know, at some point in my life, I went to auctioneer school and started selling.

Additionally, Donley’s Auctions plans to sell the 101-year-old Dinkel’s Bakery neon sign in May after it closed on Saturday. All proceeds from the auction of Dinkel signs will go to charity, he said.

Wearing a vintage Cubs jacket, Harry Mitrovich, 55, was the second person to pop into Chicago Joe’s on Saturday morning to take a look.

“You go to a restaurant or anywhere and you never notice the cool little things there until it’s too late,” said Mitrovich, who grew up in Lakeview and used to go frequently at Chicago Joe’s in the 1990s to meet friends.

Before heading to the auction, he stopped at Dinkel’s around 6:45 a.m. to pick up a few last baked goods before the place closed.

“It’s so sad to see these places disappear,” Mitrovich said. “Chicago Joe’s, Dinkel’s Bakery, what next?”

Leroy Larsen, 81, lives in a seniors’ rental apartment community a few blocks from Chicago Joe’s, which was their “go-to” restaurant. Larsen remembers celebrating there with friends for their birthdays and using the special discount the restaurant offered to people in their residences.

Larsen, who is an American veteran, wore his American Legion cap and stayed throughout the auction to bid on the set of three American Legion wall memorials that have been in the restaurant for years, said he declared.

When Donley heard her story, he made the offers for Larsen and bought them from her as a gift for $225.

Georgina Kelle, 38, who also lives on the streets, said she and her family came to the restaurant until their last days during the pandemic.

“We were here when they brought out the tables (for outdoor dining during the pandemic). We had to come back for the key lime pie, oysters and burgers. Always the best!” said Kelle, who bid on several Chicago photos and also bought some Chicago Cubs-themed cookware.

Preservation Chicago, a nonprofit that advocates nurturing the local community by protecting Chicago’s historic buildings, creates an annual list of Chicago’s most endangered sites and in 2015 they included neon signs.

“Neon signs are in danger in Chicago because they’re being taken down left and right, they’re not necessarily appreciated, they’re not maintained,” said Max Chavez, 33, director of research and special projects at Preservation Chicago. .

“We are therefore extremely alarmed to see that not just one, but three iconic neon signs will be auctioned in the coming weeks,” Chavez said.

Preservation Chicago wants the city’s neon signs to be officially designated like any other historic building or landmark so they can be protected.

“Chicago’s neon signs are really like works of art in themselves,” Chavez said. “Each neighborhood has its iconic signs recognized by residents, which remind them of their home and which are important to them.”

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Bars

Two Kansas men behind bars after surgery allegedly found methamphetamine

BARBER CO., Kan. (WIBW) – Two southwestern Kansas men are behind bars after search warrants allegedly found methamphetamine in their possession.

The Kansas Bureau of Investigation said on Friday, April 29, officers assisted the Barber Co. Sheriff’s Office, Kansas Highway Patrol, Medicine Lodge Police Department, Pratt Co. Sheriff’s Office and the Harper Co. Sheriff’s Office to arrest Matthew D. Schmidt, 37, of Sharon and Caden I. Snyder, 19, of Medicine Lodge, on methamphetamine-related charges.

Around 8:45 a.m. Friday, KBI said officers served search warrants at three separate Barber Co. locations — 111 N. 1st St., Sharon, 502 W Jefferson St., Medicine Lodge and 2368 SE Highway 160 Stump Rd., at Medicine Lodge.

Following the searches, KBI said Schmidt was arrested for possession of methamphetamine with intent to distribute, possession of methamphetamine, illegal distribution of methamphetamine using a means of communication and three counts of felony in possession of stolen property. He was incarcerated in the Kiowa Co. prison.

KBI said Snyder was also arrested during the operation for possession of methamphetamine and possession of drug paraphernalia. He was incarcerated in the Harper Co. prison.

This is an ongoing investigation and KBI said further arrests are likely.

Copyright 2022 WIBW. All rights reserved.

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Nightclubs

‘A space for everyone’: Toronto drag room and nightclub celebrate 30th anniversary

An iconic Toronto nightclub providing a safe space for LGBTQ people, a destination for Latin music, and a live performance and drag venue celebrates 30 years in business this year.

Since 1992, El Convento Rico has been a College Street West staple. A typical night out at the club starts and ends with dancing to a mix of Latin, Top 40 and techno, stopping only for a drag show between midnight and 1am.

The club is also known for its annual drag contest, Miss Convento Rico, which drag queen Jezebel Bardot—known as Jason Pelletier—calls “the event of the season” in the city.

“When, you know, it’s the Miss El Convento Rico pageant, the place is packed here,” Pelletier said.

El Convento Rico’s birthday is significant because it is an endangered species in Toronto. LGBTQ spaces, especially outside of the Village, are slowly disappearing before and during the COVID-19 pandemic.

Started as “safe space”

Pelletier said he had been coming to El Rico for years before he started dragging. He entered the pageant in 2015 and placed second just months into his drag career.

He said his character was inspired by strong women like the club’s founder and owner, Muritza Yumbla, who opened El Convento Rico when she was 27.

Jason Pelletier, also known by his drag character Jezebel Bardot, is El Convento Rico’s “Queen of the House” and hosts shows every Friday and Saturday night. (Tina Mackenzie/CBC News)

“What I know of her from working here since 2015 is that she’s an incredibly smart, resilient woman who has a vision, brings it to life and executes it every weekend,” he said. .

Yumbla, an Ecuadorian immigrant, started the club in 1992 as a “safe space” for her gay friends and the queer and trans community, Pelletier said.

The club’s name translates to “rich convent” or “tasty convent”, inspired by Yumbla’s desire to be a nun when she was younger. In El Convento Rico, she is known as “Mother Superior”.

Yumbla said that 30 years ago there were a lot of immigrants in the gay community, but that was also taboo.

“It was very hard, but I believed in what I was doing,” she said.

“We had a lot of gay bashing, we had the young Portuguese, Italians who basically came and threw eggs [at] El Convento, they were throwing tomatoes.”

Maritza Yumbla, founder and owner of El Convento Rico, wanted to be a nun when she was younger and is also known as “Mother Superior”. (Turgut Yeter/CBC News)

Yumbla said that she once invited haters to see what the club actually looked like inside.

“I’m sure today that they are one of our favorite customers,” she said.

Paul Mena, also known as drag queen Nicole Batista, was crowned the first Miss Convento Rico in the nightclub’s first pageant in 1992-93.

He said the reaction from the local community in Little Italy and neighboring Little Portugal was “a bit harsh at first”.

“They did not understand why this kind of club [had] to be in this area,” instead of the Church-Wellesley area, otherwise known as the Gay Village.

Paul Mena, also known as drag queen Nicole Batista, was the first to be crowned Miss Convento Rico in the club’s annual pageant in 1992-93. (Tina Mackenzie/CBC News)

Pelletier said neighborhood sentiment in the early ’90s meant there was some reluctance to let straight people into the club to keep the space safe for its LGBTQ clientele.

“As minds opened up and things evolved, it became a space for everyone.”

Pelletier said “everyone is represented” in El Rico, and “everyone feels safe.”

“A lot of people talk about the diversity represented in the Village, which it is, but I will say it’s probably the most diverse place I’ve ever worked in,” he said.

“You have straight people coming here, gay people coming here, trans people coming here, the Sikh community coming here, people of color, white people, it doesn’t matter.”

Pelletier said the nightclub also attracts families, and it’s “not uncommon” to see adult children going out for a night of dancing with their parents.

Judgment Free Zone

Mena said El Rico is a place where no one judges you and “it’s okay.”

“To be here, we mix things up, and everybody comes together, and everybody gets along, and I think that’s all we’re trying to do in our gay community: be accepted everywhere.”

“It’s been wonderful since we opened, and the support we’ve been getting from the gay community – and the straight community now – is amazing.”

El Rico regular Mikael Melo says it’s nice to see ‘gay-friendly spaces outside of the village’, even though it’s a place ‘that welcomes so much more than just gay culture’ .

“One of the things I love about Rico is that so many walks of life and so many people from different cultures come together to just love drag, love good music and have a good time,” did he declare.

Melo, who is Portuguese, said the bar had many Spanish-speaking, Italian and Portuguese-speaking customers, and it was great to be able to interact with people who “have similar queer narratives to you.”

Mikael Melo, a regular at El Convento Rico, says LGBTQ+ spaces outside Toronto’s gay village on Church Street are essential, especially for racialized queer communities. (Tina Mackenzie/CBC News)

It’s important that these venues stay open “because they’re such a big, welcoming space,” Melo said.

“I remember when I first discovered my queer identity, it was a drag bar that was like my first safe space that kind of opened the door and things like that,” he said.

“And I especially think [that’s true for] anyone immigrating from a Latin culture who may not have grown up in a queer space.”

When COVID-19 public health measures eased to allow limited capacity at nightclubs, Yumbla says she turned El Convento Rico into a lounge so drag queens could still perform — only to be closed again.

“It was tough, it was very tough,” she said.

Yumbla says El Rico is still open because of the discipline his parents taught him. She said she sold a few properties to run the club.

Melo said he hopes more bars like El Rico will open outside of the Church-Wellesley corridor.

“Because we’re not just Church and Wellesley. We’re all over town. We’re in Little Portugal, we’re in Riverdale, we’re on every level.”

Pelletier said the club has always retained its core elements, including “the love for Latin music, which must continue and will continue forever”, as well as energetic shows and live performances.

“I just want the love, the energy and the atmosphere to continue.”

For her part, Yumbla said she has no plans to slow down and will soon be opening a restaurant named Que Rico on College Street.

“Being the risk taker that I am, I keep going,” she said.

“Will Maritza slow down? No, she won’t. I love offering jobs to people from all walks of life, from young to older, to people who want to work alongside Maritza Yumbla.”

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Cafes

Just around the corner: Creative Cakes Café

WORCESTER, Mass. – Worcester is known for its many restaurants, bakeries and cafes, so for Creative Cakes Café, finding its own identity after opening in 2020 was important to co-owners, Colleen and Daniel Nadeau.

“Right now, our identity is at the end of its rope and we are trying to let people know that we are doing more than that,” said Daniel Nadeau. “Because of our name and the people, we assume that we are baked goods and that we are more than many.”


What do you want to know

  • Opened at Worcester Public Market in 2020
  • Offers breakfast, lunch, dinner, and dessert options
  • Works with other vendors inside Worcester Public Market and makes lots of items that pair well with beer at Wachusett Brewery
  • They do wholesale for other cafes and businesses in the area

“In addition to the coffee and deals we have here, we also do wholesale to other cafes and businesses in the area, so we’ve found a really good network there, and then we love our regulars too and really get to know the neighborhood and find out what people want,” said Colleen Nadeau.

The Creative Cakes Café offers options for breakfast, lunch, dinner and desserts. Colleen said if a customer made a suggestion, he would work with them to incorporate it into their menu. They are located inside the Worcester Public Market and work with other vendors like Wachusett Brewery.

“We’ve also tried to do a lot of things that go well with the brewery’s beer. We have good friends in Wachusett,” Colleen said. “So people can call us from the brewery, from their stool, and we’ll send them a bill that they can pay online, and then we’ll deliver directly to them.”

The Nadeaus say it’s been tough opening a small business during the pandemic, but they’re happy to come out on the other side.

Colleen said, “We’ve really tried to meet a lot of needs in the market and in the neighborhood and we’re having fun doing it.

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Restaurants

New Mexican restaurants, cafe, pizza

EVANSVILLE, Ind. – We bring you Tri-State restaurant events and food news you need to know. Here is the latest.

2nd Language opens a pizzeria in the city center

2nd language will add a pizzeria to the Downtown restaurant in the former pastry sector. A Neo-Neapolitan pizza similar to that served at partner restaurant Pangea Kitchen will be served, but in a user-friendly format that is baked in a special deck oven that allows the pizza to be larger and with a crispier crust. Packaged pints of gelato from Pangea Kitchen will also be available. The opening is scheduled for the end of the summer.

2nd Language is at 401 NW Second St; 812-401-2500.

The Evansville Country Orchard postponed this weekend’s farm-to-table dinner due to inclement weather and will host it instead on Saturday, June 11. The menu will include barbecue and other dishes prepared with local ingredients, and will be open to all ages. Strawberry and cherry picking is expected to take place at the same time, weather cooperating, and local artisans will showcase wares. Follow https://www.facebook.com/CountrysideOrchard/ for more details as the day approaches.

The Evansville Country Orchard is at 16800 Old Petersburg Road; 812-490-9559.

Insomnia Cookies will open in Evansville

Insomnia cookies finalized a lease at Innovation Pointe in downtown Evansville. The company is known for delivering hot cookies late into the night. The opening date has not been announced.

Innovation Pointe is at 318 Main Street.

It’s an Urban Vibe Workspace and Open Cafe

It’s a Vibe Urban CoWork workspace and cafe is now open. On the menu are coffee and espresso drinks, mushroom coffee, teas including hibiscus and green tea, flavored lemonades and pastries from Moochies Cakes. The cafe is open to the public. Meeting rooms and workspaces are available for rent or through membership.

It’s a Vibe is at 1030 Washington Ave.

After:After your mushroom hunt, it’s time to eat them. Here’s how to cook morels.

A chicken salad sandwich on marbled rye with fries at the new East Side granola pot on Friday, February 11, 2022.

Granola Bar opens in Newburgh

The granola jar The Newburgh Restaurant is now open. This is the third location for deli, bakery and coffee. Look for homemade granola, lots of delicious cookies and baked goods, rolls, deli salads, freshly made sandwiches and green salads.

Granola Jar Newburgh is located at 333 State St. Suite A, Newburgh, Indiana; 812-568-8876.

After:New fast-casual restaurant brings a bit of ‘craziness’ to Newburgh

New shops in the old Schnuck building

The sign is in place for the Guanajuato Market and Taqueria’s Mexican cuisine in Schnuck’s old building at Green River Road and Washington Avenue. This will be the fourth location for The Taqueria, a fast and authentic Mexican restaurant also in the Eastland Mall, Bowling Green, Ky. and on First Avenue, although this location will have a slightly different menu with additional Central Mexican specialties. Remodeling is underway and no opening date has been shared.

Guanajuato Market and Taqueria will be at 4600 Washington Ave.

After:Wait… the bacon is ground IN the burger? A new East Side restaurant catches our attention.

Jalisco Taqueria now open

The Jalisco Taqueria is now open on Logan Avenue near Lowe’s, behind White Castle, in the former location of Mele’s Diner. The restaurant is owned by the owners of Jalisco Mexican Restaurant in Newburgh and offers authentic Mexican dishes such as street tacos, torta sandwiches, chicken and beef soups and daily specials such as menudo and a ‘guiso del dia “. Some favorites from the Jalisco restaurant menu such as chicken on the beach, paella rice and buffalo wings will also be available, as will a children’s menu with a cheeseburger and chicken nuggets.

Jalisco Taqueria is at 6840 Logan Drive; 812-602-3042.

John's Smokin' BBQ in Oakland City is now commissioning a barbecue and Tex-Mex taco truck.

BBQ Food Truck in Oakland City

John’s smoldering barbecue in Oakland City, Indiana, now has an active food truck in Evansville that serves barbecue and tex-mex treats with ground beef and chicken such as tacos, walking tacos, fries and tex-mex nachos as well as slushies and desserts in season. Watch the Facebook page for upcoming trips to Vanderburgh County or call 812-749-9227 for more information.

Fort Branch Mother Truckers Pizzeria Open

Mother Truckers Pizzeria trailer is now open in Fort Branch, Indiana. It is part of the R’z Café and Catering Company the empire with Flora June Shop Scoop and the Brickhouse shop. Mother Truckers will serve stone-baked pizzas, salads and other goodies next to Flora June’s. The outdoor courtyard will often host live music, family events and more.

Mother Truckers Pizzeria is located at 100 E Locust St., Fort Branch.

Myriad Brewing Company organizes a vegan food truck

the Myriad Brewing Company will host the Vuture food truck on Tuesday, May 3 from 4 p.m. to 8 p.m. Vuture (future vegan) is an LA concept that sends food trucks peddling extreme “vegan junk food” all over the country. Expect to see huge loaded crispy chick sandwiches, loaded fries and more. The specific menu will be announced on the day of the event.

The Myriad Brewing Company is located at 101 SE First St.

This crispy chicn'n sandwich is one of Vuture's extreme examples of vegan food.

Enter to win a charcuterie contest

Sicilian charcuterie hosts a Charcuterie Queen Contest Saturday, May 7. Doors open at 5:30 p.m. and competition begins at 6 p.m. For the $85 entry fee, each team of two receives a bottle of wine to drink while working, a charcuterie set with meat, cheese, fruit, vegetables and dips, and an artisanal charcuterie board. The winning team receives $150 and a charcuterie gift basket.

Siciliano Charcuterie is at 2015 W. Franklin St.; 812-455-8713.

Contact Aimee Blume at [email protected]

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Eatery Business

DeFi Lender Goldfinch Hits $100M in Lending as Crypto-to-Real-World Model Gathers

Crypto is a circular system where whales borrow money against their fortunes to pump up ponzi schemes and toss those tokens to retailers betting these coins are the future of finance.

That’s one way to think about crypto.

Other? Crypto makes loans to people doing business in non-crypto sectors of the economy. Blake West is pushing this angle.

real world

West is the co-founder of Goldfinch, a platform that “brings crypto lending to the real world.” On April 26, Goldfinch’s loan book hit $100 million. Last February, the protocol had $1 million in loans. The milestone shows there is an urgent need for unsecured capital, particularly in the developing world, West says.

Active credit since Stieglitz was founded. Source: Dune Analytics

“Goldfinch offers these real-world loans tied to real-world activity [and] still has really good yields,” West told The Defiant.

He pointed out that the yields on the log compound financing are around 2%, while Goldfinch’s senior tranche is more than 8%. The protocol offers the senior tranche for passive investors and a higher-yielding junior tranche for “backers” who actually make investment-based proposals and negotiate with borrowers.

customer wallets

Unsecured lending, especially to smaller borrowers, is a risky business. Platforms don’t just have to worry about default values. Regulators can also step in with new regulations to protect borrowers, which can increase capital costs and day-to-day operations. Add in crypto’s volatility and it seems the risks can be even greater.

West says that Stieglitz’s loans are not tied to demand within crypto, so interest rates differ from those derived from yield farm demand, for example. Instead, the protocol makes loans to companies like Green way which sells highly efficient and safe cooking stoves in India. The platform issues loans in 18 countries, including Brazil and Kenya.

The model has made headlines: In January, Andreessen Horowitz led a $25 million investment round in the startup; Hedge fund manager Bill Ackman also attended. A16z General Partner Arianna Simpson said Goldfinch is able to bring DeFi lending to borrowers in emerging markets who lack collateral to obtain conventional lending.

“Goldfinch is a decentralized lending platform that expands the pool of potential lenders beyond banks.” Simpson posted.

To this end, Goldfinch counts fintech companies among its borrowers that facilitate lending in their respective fiat currencies. According to West, the next step for these fintech companies is to lend directly to their customers’ wallets.

Goldfinch has rivals. West said projects like Centrifuge, maple financeand TrueFi move in the unsecured credit area. He claims “unsecured,” meaning the loan is unsecured, is a misnomer as the debt is collateralized by off-chain assets.

For example, when a smartphone finance company borrows money from Stieglitz, it gives people smartphones with payment plans. When people default, the phone company shuts down their service. Customers probably don’t want to owe money on a useless phone so they’re motivated to service the loan to the company, which in turn is paying back Stieglitz.

Credit Log

“Basically, all of the loans that we make are secured and indeed secured,” West said.

Given this dynamic, West prefers to refer to Stieglitz as a “loan protocol” rather than an “unsecured loan protocol.”

But despite the growth in credit volume, Stieglitz’s native token is cratering. GFI has lost almost half of its value since going live 11th Januarycorresponding CoinGecko. Naturally, the DeFi market has swooned, with the market cap for the sector’s top 100 names down 16% over the period.

GFI’s 90-day performance. Source: CoinGecko

While lending comes with regulatory and payment risks, Goldfinch’s $100 million milestone suggests that lending protocols with real value are emerging as a new growth area in crypto.

“Margin trading and whatnot only goes so far, but once you start tapping into real economic activity, DeFi can go into trillions of dollars instead of tens of billions,” West said. “I don’t think people in the crypto markets fully understand that DeFi growth is going to come here.”

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Bars

Family of Marine stabbed to death near Boston bar sues bar

Local

Daniel Martinez was killed by a bouncer at the Sons of Boston bar on March 19.

Daniel Martinez’s mother, Apolonia, listens during a press conference outside Boston City Court in Boston, MA on April 28, 2022. Daniel Martinez, a 23-year-old ex-Marine, was stabbed to death in Boston on March 19, allegedly by a bouncer, Alvaro O. Larrama, after a verbal altercation at the Sons of Boston bar. Craig F. Walker/Globe Staff

The family of a Marine Corps. a veteran who was stabbed to death outside a Boston bar last month plans to file a civil lawsuit against the bar by the end of this week, The Boston Globe reported Thursday.

Daniel Martinez, 23, was allegedly stabbed to death by Alvaro Larrama, 38, of East Boston, at the Sons of Boston bar on March 19. Martinez, originally from Illinois, was visiting Boston for St. Patrick’s Day.

“We would like more answers, and that’s why we are filing a complaint,” said Thomas Flaws, the family’s attorney. World.

Prosecutors allege video footage of the incident shows Larrama, who was a bouncer at the bar, argued with Martinez and his friend and wouldn’t let them into the bar. Martinez and his friend tried to walk away, but Larrama allegedly followed them and, after an altercation, stabbed Martinez to death.

Larrama has been charged with murder in connection with the incident and is being held without bond.

Daniel Martinez’s mother, Apolonia Martinez, saw Larrama in person for the first time during a court hearing on Thursday, the World reported.

“I needed to see the person who killed my son. I needed him to feel the grief and grief that my family and I feel. My heart is broken,” she said. “I couldn’t take my eyes off him because he needed to see the person he had destroyed. He killed my son and he killed a part of my heart.

Martinez’s family said last month that they plan to file a civil lawsuit against the bar.

They told the World Thursday that they plan to create the Daniel Martinez Foundation to help preserve his memory.

“He loved life and achieved so many great things,” said Matthew Martinez, brother of Daniel Martinez. “The foundation helps us see the big picture, and we want to help others and raise awareness.”

Sons of Boston had its liquor and entertainment licenses suspended by the city. The lawyer for the bar confirmed to the World Thursday the bar is closed indefinitely.

Larrama is due back in court on June 15, the World reported.

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Nightclubs

Tekashi 6ix9ine hit in the back of the head as he leaves Miami nightclub

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Cafes

Cafe DeWitt prepares to open under new ownership | Ithaca

ITHACA, NY — Since 1973, Café Dewitt has been intermittently providing an award-winning brunch to the Ithaca community. The space has served as a gathering place for almost 50 years, so it came as a surprise when the doors closed in December 2021.

This closure was always meant to be temporary, as the restaurant needed new management. On March 25, Ben Roach and Denise O’Leary assumed the roles of new owners of Café Dewitt.

Roach and O’Leary have extensive restaurant experience, working primarily behind the scenes in the kitchens. They are both passionate about their work as chefs and excited to take on challenges as business owners.

“Ben and I are new to this and the transition has definitely been a learning curve,” O’Leary said. “However, we’re finally at the stage where we’ve done most of the critical material and we can focus on the food. You can’t stop thinking about things to do and recipes to try, which is fantastic. He There are always endless possibilities in the kitchen, but even more so when you have creative control.”

Maintaining the legacy of Café Dewitt is a priority for Roach and O’Leary. They both know the Ithaca area, but Roach has visited the cafe since he was young and has fond memories of how it was always run.

“When I learned that the coffee was for sale, I knew I had to intervene. I couldn’t let it go,” Roach said. “Denise and I have done a lot of research and we intend to embrace history through wall decor and by selling merchandise featuring the original cafe logo. We know Café Dewitt means a lot to the coffee community. ‘Ithaca, and we want to honor what they’ve always loved about it.

Roach and O’Leary always intend to bring their own flair and personal values.

“We want the cafe to have an internet presence, and I’ll be doing a lot of marketing work as well,” O’Leary said. “By spreading our names, we can expand the consumer base and adapt our menu to cover a wider range of flavors. I’m personally excited to try vegan and other allergen-free recipes as we get down to business.

Café Dewitt’s new and improved menu will include past favorite sandwiches as well as the taste preferences of its new owners. Another thing Roach and O’Leary bring to the cafe is their focus on food sustainability, making well-researched decisions when it comes to choosing suppliers.

“Buying local is one way to combat the food sustainability challenges that most restaurants face,” Roach said. “Believe it or not, getting produce from local farms is comparable in price to big business, and it’s just one way to support the community that gives Café Dewitt nothing but love.” This is positive feedback. Food will always taste better if you know where it comes from, especially if it’s local.

Roach and O’Leary shared that they will be hosting a pre-opening of Café Dewitt in early May. They can’t set a date for the grand opening, but they’re determined to be fully operational by late spring.

“A lot of work has gone into this announcement,” Roach said. “We’ve been researching, making phone calls, completing paperwork and planning the menu for over four months, but we’re finally confident in our ability to open and we can’t wait.”

You can find Café Dewitt on Facebook and Instagram. Roach and O’Leary also have a mailing list on their website if you have direct questions.

https://www.cafedewitt.com/

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Eatery Business

CION Investment Corporation announces the closing of a $50 million senior unsecured debt facility and the recent increase of its senior secured debt facility to $675 million

NEW YORK–(BUSINESS WIRE)–CION Investment Corporation (NYSE: CION) (“CION” or the “Company”) announced today that it closed a senior unsecured term loan facility in aggregate principal amount of $50 million on April 27, 2022 (the “ More Term Loan”) with More Provident Funds and Pensions Ltd. as a lender. Net proceeds to the Company, after fees and other financing costs, were approximately $49 million, which the Company intends to use to fund additional investments consistent with its investment objectives and for general corporate purposes.

Advances under the Term Loan bear interest at a floating rate equal to the three-month Secured Overnight Financing Rate (“SOFR”) plus a credit spread of 3.50% per annum and subject to a 1.0% SOFR floor, quarterly payable retrospectively. Advances under the Term Loan mature on April 27, 2027 and are repayable in whole or in part at face value plus a make-whole premium, if applicable, at the Company’s option at any time or from time to time.

The company also announced that on March 28, 2022, March 34th Street Funding, LLC, the Company’s wholly owned dedicated funding subsidiary, has made an amendment to increase the total amount owed to the Company under its current senior secured credit facility (the “JPM Credit Facility) with JPMorgan Chase Bank, National Association, as lender, from $575 million to $675 million. Additional advances of up to US$100 million bear interest at a floating rate equal to the three-month SOFR plus a credit spread of 3.10% per annum and an adjustment of the London Interbank Offered Rate to the SOFR credit spread of 0, 15% No other material terms of the JPM Credit Facility were changed in connection with this change. The Company intends to use the proceeds from the tap to fund additional investments consistent with its investment objectives.

“With the closing of the $50 million extended term loan and the recent increase of $100 million in the total committed amount of our senior secured credit facility from JPMorgan by $100 million, we are pleased to have increased our availability and balance sheet flexibility as we strive are committed to growing our investment portfolio in a prudent and strategic manner,” said Mark Gatto, Co-Chief Executive Officer of CION.

“The expansion of our senior secured credit facility and the closing of the $50 million extended term loan is a testament to the strong working relationships we have with our lenders,” said Michael A. Reisner, Co-Chief Executive Officer of CION. “We thank our bank and credit partners for their continued support and trust in CION.”

ABOUT CION INVESTMENT CORPORATION

CION Investment Corporation is a leading public business development company with assets of approximately $1.8 billion as of December 31, 2021. CION seeks to generate current income and, to a lesser extent, capital appreciation for investors by focusing primarily on senior secured loans to US mid-market companies. CION is advised by CION Investment Management, LLC, a registered investment adviser and a subsidiary of CION. For more information, please visit www.cionbdc.com.

FORWARD LOOKING STATEMENTS

This press release may contain forward-looking statements that involve significant risks and uncertainties. You can support these statements by using forward-looking terminology such as “may”, “will”, “should”, “expect”, “anticipate”, “project”, “target”, “estimate”, “intend”, ” “continue” or “believe” or the negatives thereof or other variations thereof or comparable terminology. You should read statements containing these words carefully because they address CION’s plans, strategies, prospects and expectations regarding its business, results of operations, financial condition and other similar matters. These statements represent CION’s beliefs about future events, which by their nature are uncertain and beyond CION’s control. However, there are likely to be events in the future that CION cannot accurately predict or control. Any forward-looking statement made by CION in this press release speaks only as of the date on which it is made. Factors or events that could cause CION’s actual results to differ materially from its expectations include, among others, the risks, uncertainties and other factors identified by CION in the “Risk Factors” and “Forward-Looking Statements” sections. in filings CION files with the SEC and it is not possible for CION to predict or identify all. CION undertakes no obligation to publicly update or revise any forward-looking statements, whether as a result of new information, future events or otherwise, except as required by law.

OTHER INFORMATION

The information in this press release is summary information only and should be read in conjunction with CION’s most recent reports on Form 8-K, filed with the SEC on March 29, 2022 and April 27, 2022, and the others Reports from CION submitted with the SEK. A copy of CION’s current reports on Form 8-K and other reports filed by CION with the SEC are available on CION’s website at www.cionbdc.com and the SEC’s website at www.sec.gov.

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Restaurants

Best Restaurants to Try in Orange County

In addition to being home to Disneyland and Knott’s Berry Farm, Orange County is known for its scenic beaches and enviable location between San Diego to the south and Los Angeles to the north. These days, the sixth most populous county in the United States is also enjoying a new designation as an authentic culinary destination worth seeking out.

It makes sense: Orange County is familiar with a temperate climate that produces abundant produce year-round, is located a convenient distance from the Pacific Ocean that allows for an abundance of fresh-caught seafood, and has long been home to a growing and diverse population. population eager to share its vast culinary heritage.

From farm-to-table fare in Dana Point to the steakhouse in Laguna Beach and more, it’s easy to find interesting dishes in the CO. Whether you fancy digging into a bowl of jambalaya or prefer to indulge in hot pot shabu-shabu, we’ve put together a list of highly-rated classics and notable newcomers. So hop on or hop off on I-405 to check out these 35 restaurants that are well worth checking out.

Based in Southern California, Danielle Bauter is a freelance writer who focuses on travel, LGBTQ, and culinary topics. His writing has appeared in various print and digital publications, including Thrillist, Condstar Nast Traveler, Lonely Planet and Fodor’s Voyage. Follow his travels on IG @missbauterfly and read more of his work at daniellebauter.com.

Tiffany Tse is a Thrillist contributor and sadly only had about 1/8 of those dining options available to her when she lived in the OC. See what she’s eating now by following her on @twinksy.

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Bars

‘Tea, Torture & Reparations’ to DePaul draws connections between police brutality in Chicago and torture at Guantanamo – Chicago Tribune

Mamdouh poses alone in a garbage-filled square in his Egyptian hometown; Murat in a cluster of mint-green shipping containers that serve as a refugee housing complex in Germany; Rustam in the central hall of a prison-turned-museum in Ireland. Unusual for portrait subjects, their backs are turned towards the camera. But portraits, at least profound, are never more than a matter of likeness, and these men, released from Guantanamo after being held for years without charge, still seem scarred by the US military’s rule against photographing faces of imprisoned people.

These images belong to “Beyond Gitmo,” a haunting series by Debi Cornwall that is part of “Remaking the Exceptional: Tea, Torture & Reparations | Chicago to Guantánamo,” an ambitious group exhibition at the DePaul Art Museum that is both infuriating , heartbreaking and full of humanity. It is no coincidence that the show opened this year: 2022 marks the 20th anniversary of the opening of the extralegal military prison established by the US government at its Guantanamo Bay naval base, in Cuba, as part of the global war on terrorism. Meanwhile, the Chicago Police Department is the other institution examined for repeated human rights violations. In both places, it is mainly bodies blacks and minorities who are at stake and white bodies in control.

“Redoing the exceptional” continually oscillates between Chicago and Guantanamo. It includes the work of some twenty individuals and collectives: artist Trevor Paglen, who took the only known photograph of Salt Pit, a secret CIA prison in Afghanistan; activist Sarah-Ji Rhee, who has been documenting local freedom struggles since 2010; the Chicago Torture Justice Memorials group; Gitmo inmates past and present; and inmates at Stateville Correctional Center in Crest Hill, where the Prison + Neighborhood Arts/Education Project has been conducting classes for more than a decade. The art here is documentary, conceptual, legalistic, therapeutic, figurative, commemorative and visionary. That’s all it takes and much of it – like the fight for justice – is ongoing.

The show opens with a sort of navigation map: an impression of rippling water covered with a constellation of eight linked names. Four survived torture at the hands of Chicago police; four at Guantanamo. What could they have to say to each other, across the oceans that separate them and that have so long symbolized freedom? A podcast created for the exhibition brings together their individual interviews in an imaginary conversation about the prison state and the possibilities of reparation, just as the exhibition itself facilitates such a rapport between the works of art.

These Cornwall portraits are joined by others, ceiling-hanging effigies quilted by Dorothy Burge of CPD torture victims who remain incarcerated, that status visible in the vertically striped fabric that lines the men’s faces like so many bars from prison. An eight-foot-long black banner details a speculative redress order for survivors of police abuse made real when it was approved by the Chicago City Council in 2015; a second banner imagines the same for Guantanamo detainees, whose jumpsuits spawn its bright orange.

Shelves display rough sketches by Darrell Cannon and Abu Zubaydah of brutal acts they were forced to endure while in the custody of CPD officers and Guantanamo guards, respectively. “Coordinates of Terror,” an interactive map from the Invisible Institute, concretely connects torture techniques used during the war to those employed by notorious CPD officers like former commander and Vietnam veteran Jon Burge and Detective Richard Zuley , a principal interrogator at Gitmo for two years. The implications are clear and horrifying.

The heart of “Remaking the Exceptional” is the Tea Project, an initiative of Amber Ginsburg and Aaron Hughes, who also co-organized the exhibition. Their ‘Ode to the Sea’, a vast wooden dock in the main gallery, includes an array of items to help a visitor find moorings in dangerous waters: maps to navigate between violence and injustice, a “torture tree” in the form of nail-studded driftwood, a lighthouse containing parts of a torture device, a phonograph horn playing the voices of survivors. The longest of their collaborations was a series of cast porcelain teacups, one for each of the 780 men imprisoned at Guantanamo (37 remain today, of whom only 2 have been convicted). Each mug bears the name and nationality of an inmate and is decorated with that country’s flower. Inspired by stories of how inmates would engrave their polystyrene cups with designs and poems, the containers sit quietly, endlessly, on wooden shelves that line the walls of the main gallery.

Above the rows and rows of teacups hangs a group of artworks made inside Guantanamo: 48 paintings and drawings of flowers, one for each of the countries whose citizens have been imprisoned. The effect is condolence cards or hospital art, offered with the sincere hope of comforting those in pain. It’s one of the few collections of inmate art on display here – there are also ships at sea, empty tea sets, dead or wintering trees – whose themes speak movingly and metaphorically of life. interior of an indefinitely confined person.

All of these images – plus a rare sculpture by Khalid Qasim, a depiction of the tools of knowledge ingeniously constructed from limited supplies: wood, coffee, cream, paint and cardboard – predate a 2017 decision by the Ministry of Defense to no longer allow art to leave the island. This does not pose a traditional security risk: it threatens to humanize those who remain locked up. What is art other than the proof that a being continues to think, to feel, to imagine and to resist, despite the most cruel treatment it has undergone?

« Remaking the Exceptional: Tea, Torture and Reparations | Chicago to Guantanamo” runs through August 7 at the DePaul Art Museum, 935 W. Fullerton, 773-325-7506, resources.depaul.edu

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Nightclubs

Greens councilor Anab Mohamud charged with assaulting transgender woman outside Melbourne nightclub

Greens adviser accused of punching transgender woman and screaming ‘all these f*****s are going to die’ claims SHE is the victim after being beaten moments later

  • Greens councilor allegedly hit and abused trans woman outside nightclub
  • Anab Mohamud was at Chaser in Melbourne CBD on April 11 last year
  • Mohamud is accused of grabbing her by the throat and assaulting her
  • A trans woman allegedly followed and assaulted her outside the club

A Greens councilwoman allegedly shouted ‘f**k the LG family’ after allegedly hitting and abusing a transgender woman outside a nightclub.

Anab Mohamud is accused of grabbing the woman by the throat outside Chaser’s on Chapel Street in Melbourne’s south Yarra on April 11 last year after the two began arguing in the smoking area.

She then allegedly assaulted the transgender woman, before being chased and attacked as the fight unfolded on Bray Street.

The Greens adviser was hospitalized with serious facial injuries, including her left eye that was so swollen it couldn’t open.

‘I swear to Allah that if I lose my eye I will make all these f***** die,’ the court heard she allegedly yelled after the fight.

Anab Mohamud (pictured) is accused of assaulting a trans woman before abusing her after the woman fought back and attacked her as she left a Melbourne nightclub

Ms Mohamud suffered serious injuries to her face and eyes following the alleged assault at the hands of the trans woman

Ms Mohamud suffered serious injuries to her face and eyes following the alleged assault at the hands of the trans woman

Mohamud, 35, who moved to Australia from Somalia 20 years ago, was mentioned in Melbourne Magistrates’ Court on Tuesday on charges of assault, drunken and disorderly behavior and offensive language.

The court heard that she claimed it was the transgender woman, Al Shaba Bin Taha of St Kilda, who grabbed her throat instead, according to the sun herald.

Chaser’s hosts an LGBTQI-themed party called Poof Doof, which is also held regularly at other nightclubs around Australia, including Oxford Street in Sydney.

Magistrate Rosemary Falla said Tuesday it would be difficult to determine the offensive language charge.

“I don’t know what offensive words were said, but you won’t be the nicest person in the world the moment you get mugged,” she said, according to the Herald Sun.

“Words can be offensive in a public place, but it’s also in the context of being assaulted to the point that you had to be treated in hospital.

“It’s a Victoria Police matter, I don’t know how it’s going to be worked out.”

Ms Mohamud is accused of grabbing the woman by the throat outside Chaser's nightclub (pictured) near Chapel Street on April 11 last year

Ms Mohamud is accused of grabbing the woman by the throat outside Chaser’s nightclub (pictured) near Chapel Street on April 11 last year

Ms Bin Taha was charged with fighting and recklessly causing injury for the alleged assault on Mohamud. She will be tried in October.

Police told the court that the two sides had conflicting statements about the series of events, with 14 witnesses, including patrons of the nightclub, to be called for Mohamud’s three-day hearing.

She appeared via video link and was seen shaking her head as police detailed their case against her. At one point, she wiped tears from her eyes.

She will face court for a contested hearing in October.

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Eatery Business

Why are employees more likely to qualify for instant loans?

There are basically two types of loans – secured and unsecured. Secured loans have some assets as mortgages – like home loans, car loans, etc. While unsecured loans have no such requirements – like personal loans, credit card loans, etc.

Because some assets are held as a mortgage, secured loans are easier to get and also cheaper than unsecured loans.

On the other hand, unsecured loans without underlying assets are harder to get and also expensive.

In addition, with no assets held as collateral, banks and non-bank financial corporations (NBFCs) ensure that borrowers are able to repay the loan.

Because employees have a steady income, they can pay the Equalized Monthly Payment (EMI) without much difficulty and have a better chance of taking out unsecured loans.

“Any bank or NBFC that lends money obviously has to pay back the amount. Therefore, the most important criterion is to ensure that the borrower has the means and intention to repay the loan that has been drawn down. Employees then invariably have an advantage over non-employees in terms of easy access to credit,” said Anil Pinapala, CEO and Founder of Vivifi India Finance.

Even among employees, a person with longer tenure and job stability has a greater chance of getting a loan sanctioned.

“There are factors that personal loan providers consider. To get the loan, you need to make sure you qualify for it,” Pinapala said.

Pinapala lists some of the factors affecting eligibility to receive a loan –

current income

Your current income plays the most important role in determining your eligibility for a personal loan, as your repayments depend on it.

payment burden

Your payment burden is another important factor. Vendors need to know if you’re already overstretched or still have wiggle room. Again, this depends on your debt-to-income ratio.

credit score

In addition, your credit rating will determine how easily you qualify for a personal loan, as it reflects your personal financial management skills and responsibility towards repayments. So if you have a healthy credit history, you can rest assured that you are on good books for a personal loan.

stability of the employer

While the vendors are checking your data, they are also examining your company’s profile and reputation.

“To reiterate, your regular income, employer, city of residence, payment history, and credit history evaluate your eligibility for a personal loan,” Pinapala said.

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Cafes

51 restaurants, pubs, cafes and businesses in Dacorum that received a 5-star hygiene rating in 2022

These restaurants, pubs, cafes, takeaways and pubs in Dacorum have all received a five-star hygiene rating so far this year.

Each company receives its hygiene score when it is inspected by a food safety officer from the company’s local authority.

Inspection criteria include:

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Food ratings for 5 star restaurants in Dacorum.

– How food is handled hygienically – how it is prepared, cooked, reheated, cooled and stored

– Structural condition of buildings – cleanliness, layout, lighting, ventilation and other facilities

– How the company manages and records what it does to ensure food is safe.

Here is a list of restaurants, cafes, takeaways and pubs that have received a five-star rating this year.

Box Lane, Hemel Hempstead

Last inspection: March 31

Last inspection: March 31

Marlowes, Hemel Hempstead

Last inspection: March 31

London Road, Hemel Hempstead

Last inspection: March 29

The Kitchen at Inspired at The Eagle

Hempstead Road, Kings Langley

Last inspection: March 29

Hilliers Garden Center – Willow Café

Leighton Buzzard Road, Water End, Hemel Hempstead

Last inspection: March 28

Dower House Cafe at Dower House

Last inspection: March 25

Cedar Village store and cafe

Church Road, Potten End, Berkhamsted

Last inspection: March 24

Northbridge Road, Berkhamsted

Last inspection: March 24

Ugly Bug Cafe at the Natural History Museum

Last inspection: March 24

Marlowes, Hemel Hempstead

Last inspection: March 29

High Street, Berkhamsted.

Last inspection: March 24

Waterhouse Street, Hemel Hempstead

Last inspection: March 30

Waterhouse Street, Hemel Hempstead

Last inspection: March 30

Last inspection: March 29

Hempstead Road, Kings Langley

Last inspection: March 24

Queens Square, Hemel Hempstead

Last inspection: March 23

Leverstock Village Green Centre, Hemel Hempstead

Last inspection: March 23

London Road, Hemel Hempstead

Last inspection: March 24

Marlowes, Hemel Hempstead.

Last inspection: March 23

The Gardeners Retreat Restaurant at the Chipperfield Home And Garden Center

Tower Hill, Chipperfield, Kings Langley

Last inspection: March 18

Douceur Catering at Hemel One

Border Way, Hemel Hempstead

Last inspection: March 16

Golf Club Road, Little Gaddesden, Berkhamsted

Last inspection: March 11

Border Way, Hemel Hempstead

Last inspection: March 10

Maylands Avenue, Hemel Hempstead

Last inspection: March 10

Nuffield Health Hemel Hempstead Fitness and Wellness Center

Maylands Avenue, Hemel Hempstead

Last inspection: March 10

Harris and Hoole at Tesco

Jarman Lane, Hemel Hempstead

Riverside, Hemel Hempstead

Maylands Avenue, Hemel Hempstead

The Lodge Bar & Kitchen at the Snowcentre

St Albans Hill, Hemel Hempstead

Last inspection: March 24

Frithsden Lane, Frithsden

Last inspection: March 23

St Johns Road, Hemel Hempstead

Last inspection: March 23

The Common, Kings Langley

Last inspection: March 18

Last inspection: March 17

London Road, Hemel Hempstead

Jarman Centre, Jarman Lane, Hemel Hempstead

Marlowes, Hemel Hempstead

Last inspection: March 21

Lawn Walkway, Hemel Hempstead

Last inspection: March 16

Waterhouse Street, Hemel Hempstead

Last inspection: March 16

Maylands Avenue, Hemel Hempstead

Maylands Avenue, Hemel Hempstead

Main Street, Hemel Hempstead,

Alley of Three Cherry Trees, Hemel Hempstead

Last inspection: December 2

Jarman Lane, Hemel Hempstead

Last inspection: February 8

Last inspection: January 26

Last inspection: January 25

Main Street, Hemel Hempstead

Last inspection: January 24

Marlowes Shopping Centre, Marlowes, Hemel Hempstead

Last inspection: January 24

Marlowes, Hemel Hempstead

Last inspection: November 23

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Restaurants

Restaurants are raising prices and adding fees amid continued inflation

CINCINNATI — Many people may feel that eating out is more expensive than ever, and they’re not wrong. Restaurants report that inflation and supply chain issues have yet to improve since last fall.


What do you want to know

  • Prices are at their highest in 40 years according to the CPI
  • March prices were 8.5% higher than in 2021
  • With rising costs for food, transportation and packaging materials, restaurants are seeing lower-than-average profit margins
  • Many pass these costs on to consumers through fees or price increases.

With their profit margins razor thin, many have looked for creative ways to stay afloat, including removing menu items, adding new fees, raising their prices, and even adding a supply chain surcharge, which means customers pay.

At Mt. Adams Bar and Grill, Pat Sheppard thanked his regulars for keeping his kitchen running for more than 30 years.

Pat Sheppard in the kitchen at Mt. Adams Bar and Grill. (Michelle Alfini/Spectrum News 1)

“We have such a large group of customers,” she said.

Over the past two years, she said that was truer than ever.

“It’s one thing after another that isn’t even fully supported yet,” Sheppard said.

In 2020, the restaurant closed for three months, unable to sustain the take-out-only service. Then, when they were able to return to a reduced capacity, Sheppard said customer support returned in droves.

In 2021, it was like the good old days in the dining room, but in the kitchen, the supply chain was causing its own disruption.

“It’s that I can’t have wings, so we could be out for two days,” Sheppard said. “And then we can get wings, but we can’t get Frank’s hot sauce, which we make the wing sauce from.”

Along with unpredictable ingredients, she said prices had started to climb faster than she had ever seen.

“Everything almost doubled in price, from gloves to straws,” she said.

Waitresses deliver meals at Mt. Adams Bar and Grill. (Michelle Alfini/Spectrum News 1)

According to the Consumer Price Index, prices rose 8.5% in March compared to the same month last year, making it the largest year-over-year increase in more than 40 years.

“Twice since COVID we’ve had to raise prices,” Sheppard said.

Sheppard said she tried to minimize the impact. It started with menu tweaks, removing some items and replacing them with more reliable and cost-effective options.

Then prices went up 50 cents, then a whole dollar. However, over the past year and a half, Sheppard said she’s committed to making any cost increases fully transparent, reflected in the menu.

“There are things that are easier to understand,” she said. “And when you start adding fees, people start thinking ‘I’m paying for this and I’m paying for that.’ Simply raise the price of your food or beer.

E+O Kitchen, which has three relatively new high-end restaurants in the Cincinnati area, came to a different conclusion.

“We’ve made a fairly conscious and quite difficult decision to do everything we can to keep prices the same for our customers,” said Tony Castelli, Marketing Director of E+O Kitchen.

The waiter prepares a take-out meal at E+O Kitchen. (Michelle Alfini/Spectrum News 1)

Castelli said the company, which opened two of its restaurants amid the pandemic, has been blessed with breaking sales records almost every month, although he said the cost of inflation and supply chain issues were increasingly difficult to overcome.

“While our revenue has increased, our margins are much lower, and that’s a result of our total cost of goods,” he said.

Looking for a way to keep the menu affordable, Castelli said E+O was looking for another way to raise costs. The restaurant has seen takeout, which once made up less than 1% of its business, have exploded in popularity and price, so Castelli said the restaurant group has expanded its online ordering portal and added fees 5% service charge on all takeout orders.

“Hard goods like take-out boxes, chopsticks and forks, those things are very expensive,” he said. “So as long as we can be considerate and fair to everyone in the process, we’ve found that our guests have been very supportive and willing to pay that fee.”

Other restaurants have opted for other methods, such as adding the processing fee for credit card purchases to the bill, or like Taste of Belgium, adding a “chain surcharge”. supply” by 8.5% instead of making permanent price changes.

Sheppard, meanwhile, said her current pricing may need further review, but she’ll keep customers in mind when weighing those decisions. Now that they are back in the building, she hopes their support will keep her business running.

“It can be worse,” she said. “We’ve been through worse before.”

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Bars

Dabate trial judge dismisses embezzlement evidence, second case | Crime and courts

VERNON — A Superior Court judge today ruled on several motions in the trial of Richard Dabate that will bar certain evidence from being presented to the jury.

Although the jury could not hear about it, the prosecutor revealed new information during the closing arguments.

Dabate, 45, was charged in April 2017 with murder, tampering with physical evidence and misrepresentation in connection with the December 23, 2015 death of his wife, Connie.

Dabate told state police on the day of the murder that a masked intruder killed Connie and also attacked and tied him up at their Ellington home.

State police and the prosecutor said Dabate staged his wife’s murder as a home invasion to avoid fallout from a divorce because he was expecting a baby with one of his mistresses.

Dabate’s trial began on April 4, and testimony for the first two weeks has largely documented the scene at Dabates’ Birch View Drive home. At the end of last week, the woman who was pregnant with Dabate’s child at the time of his wife’s death testified.

Today, prosecutor Matthew Gedansky said Dabate embezzled $35,000 from his employer. Gedansky didn’t say exactly when it happened, but said the state learned of the act about three years ago through a search warrant.

Gedansky said Dabate took money from an account used by his employer and transferred it to another account he opened, and made it look like the money was being used for business expenses so that he really wasn’t.

Dabate’s attorney, Trent LaLima, objected to the information being allowed into the trial, and Judge Corinne Klatt concluded that it would amount to having a “trial within the trial” and barred him from admission.

Klatt also banned almost all testimony related to a second long-term affair that Gedansky said Dabate had during his marriage.

LaLima argued that allowing testimony about the relationship would only inflame the emotions of the jury. There is no evidence the case was ongoing or impacting Dabate’s life at the time his wife was killed, he said.

Gedansky argued that it was up to the jury to decide whether the relationship was a factor or not. However, Klatt ruled that when the woman is called to the stand, she can only be asked if she had a previous relationship and when it ended, without going into further details.

After the motions were eliminated, the jury was brought into the courtroom and Laurie Gardner was called as a witness. Dabate’s cousin Gardner testified how Dabate confided in her at a party in the summer of 2015 about Sara Ganzer, the woman who was pregnant with his child.

Gardner said Dabate worried about what other members of his family would think when they found out and feared he was a “black sheep” in the family. At the time, Dabate had not yet made a decision regarding Connie’s divorce, Gardner said.

Gardner also opened up about an interaction she had with Dabate the night Connie was killed. She was with her mother, Dabaté’s aunt. Dabaté came from the hospital, still wearing a hospital gown and bleeding. Dabate was upset, she said.

“He cried a lot. We all did it,” Gardner said.

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Nightclubs

‘I took over Manchester’s Tribeca nightclub just before Covid – and found myself homeless’

The boss of a downtown club spoke about the challenges facing the industry after the pandemic and how running a bar has taken a toll on her health.

The past two years have been difficult for anyone working in the hospitality industry, but Covid has truly taken its toll on a club and its visionary manager.

Hazel O’Keefe, who has been hosting events at the Tribeca on Sackville Street for years, took over the club months before Covid – shortly after she was homeless.

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The award-winning organizer, whose background is in community work with young people, wanted to make the gay village “a community center as well as a club”.

She claims Tribeca is the only venue in Manchester that hosts loss-making booze-free events on a Saturday night – a hit among an Asian LGBT group.

Describing itself as “the only truly diverse venue in Manchester”, the club next to Sackville Gardens also hosts Hungarian, Romanian and Portuguese parties.

But the club now faces a month-long shutdown as its license is suspended for five weekends – from May 12 to June 11 – following reports of regular rule breaches.

Hazel O’Keefe Credit: via LDRS

Manchester City Council’s licensing committee came ‘very, very, very close’ to revoking the club’s license but councilors agreed to give the venue another chance after promises from its former boss that new managers would be recruited.

Lee Montgomery, who led the club from 2010 to 2019, is still the owner as Hazel’s plan to buy the lease from him has been put on hold due to the pandemic.

Taking over in November 2019, Hazel – now 45 – had a vision of club nights subsidizing community events that “make a meaningful difference”.

But months later, as the Covid lockdowns came into effect from late March 2020, the night economy across the country suddenly came to a halt.

Government grants worth £3,200 a month were given to Tribeca – but the lease cost £7,400, leaving the club with £60,000 in arrears two years later.

“We kept thinking that everything will be fine next month,” she said, “and it was never good.

“If I had known it would be this long, I would never have let it get to this level of arrears.”

Tribeca in Sackville Street ManchesterCredit: Google

Without an income, Hazel couldn’t even pay the rent for her own apartment.

In April, homeless, Hazel had to give up her city center flat and took up couch surfing before temporarily moving in with her girlfriend who lives in Salford.

Sometimes Hazel slept there – an experience she says was painful, cold, lonely and depressing and too embarrassing to tell anyone else.

At her lowest point, she even contemplated suicide to illustrate the impact the pandemic was having on the hospitality industry which had limited support.

“Sometimes I thought if I hanged myself in Sackville Gardens and put a banner over me saying ‘this is the impact’, would that make a difference?” she says.

“And I decided, no, it wouldn’t make any difference, it would just hurt the people I love. But those were the kind of intrusive thoughts I had.

In October authorities advised her to stop sleeping at the club after reports of ‘alleged lockdowns where drug use and dealing’ were taking place – and she claims that within a week she left the premises .

But she denies the allegations which she says come from a ‘disgruntled’ individual who claimed CCTV had been turned off during the alleged lockdowns.

Hazel O’Keefe Credit: via LDRS

Hazel offered to show the police the CCTV, but was told it was not necessary.

There were times when she couldn’t access the CCTV – for example, after being hit on the head with a bottle and couldn’t remember the password – and there were occasions when some of the cameras weren’t working.

Working with police, Manchester council officers also raised concerns about the security number at the gate – an issue which Hazel, who used the services of three security companies, said did not was solved by a shortage.

Hazel says the licensing committee’s decision at the Tuesday, April 19 hearing was “fair,” but believes a lot was missed in those two hours.

“There was no incident with weapons or drugs,” she said.

“It was not what normally leads to a licensing exam.”

The month-long closure of the club is expected to cost at least £20,000.

Hazel is also facing a Covid fine of over £2,000 – something she says she was unaware of until evidence from the license hearing was released.

Manchester City Council received a complaint in October 2020 that there were 30 people on the premises after the 10 p.m. curfew which was in effect at the time.

But when officers arrived there were just seven people with ‘what appeared to be booze’ – but Hazel now says they were all staff.

Hazel does not recall receiving a physical fixed penalty notice and suspects it could have been delivered to Tribeca after Covid shut it down again.

Magistrates fined him £1,760 – and that figure has risen as he has not been paid.

She said: “I would have attended court and explained what the situation was.”

A fly-spilling fine has also been issued for the wrong bin bags left outside the premises – which Hazel says she is embarrassed about.

More recently, the venue has received complaints from residents of Regency House – the block of flats above the club where Hazel now lives.

The venue spent “a fortune” soundproofing the building which has metal pillars and an elevator shaft that carries certain frequencies up to the fifth floor.

And just about when noise complaints rose, tragedy struck – Aaron Jarvis, a bar manager in Tribeca, died in a car crash in Whitefield.

The 31-year-old, who was a passenger in the back of one of three vehicles which collided at Bury New Road, was taken to hospital but died later that day.

Hazel, who spent 60 hours a week with Aaron, said she didn’t leave her sofa for three weeks after her “cheerful and free-spirited” friend was taken from her.

The tragic story broke the hearts of Tribeca staff – including Hazel’s dog who waited for Aaron to arrive at the door every day at 4pm long after he died.

Tribeca’s future is now out of Hazel’s hands – though she remains involved with the club – as management restructuring takes place.

And his own future is uncertain, with the threat of an eviction notice from his apartment looming and the prospect of spending the rest of his life likely in debt.

She thinks back to a call she received during the pandemic from her insurance broker who said they had found a loophole to be compensated for the Covid-related closure – only to call back 10 minutes later to tell her it wouldn’t work not.

“It felt like I was alive again,” she said. “It was like I could breathe again.

“I haven’t had that feeling since.”

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Cafes

Amsterdam to close cannabis cafes to tourists

Content of the article

Amsterdam, long a hazy paradise for marijuana fans, may be about to do the unthinkable.

Content of the article

Amsterdam Mayor Femke Halsema says it’s time to shut down marijuana cafes because they cause too much trouble, SchengenVisaInfo.com reported.

Halsema told Amsterdam city councilors that the trade in soft drugs can lead to problems.

“Many of the city’s major problems are fueled by the cannabis market: from the nuisance caused by drug tourism to serious crime and violence. Banning sales to tourists is a necessary intervention…and the first step towards regulation,” Halsema said, according to Dutch News.

According to SchengenVisaInfo.com, the research found that only 66 of the city’s 166 licensed cafes are needed to meet local demand.

Halsema thinks a ban would be the best way to ensure the cannabis market remains manageable while experiments in regulated marijuana production are underway.

She has also launched a campaign against street trading, which includes warning signs, increased camera surveillance as well as the use of hosts to warn tourists of the risks in Amsterdam.

The belief is that far too many tourists travel to Amsterdam to use drugs.

We apologize, but this video failed to load.

“Amsterdam is an international city, and we want to attract tourists – but for its wealth, beauty and cultural institutions,” Halsema said.

Canada legalized the purchase, sale and consumption of marijuana in October 2018. Since then, hundreds of legal dispensaries have opened in Toronto.

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Eatery Business

Review SocietyOne personal and car loans

Australia’s first peer-to-peer financing platform aims to offer a better deal to borrowers and investors alike.

Launched in 2012, SocietyOne offers a modern alternative to traditional lending. Usually with a loan whether it be hometown, car or private person, a bank or a lender provides funds to finance the loan. The difference between SocietyOne is that funding for a loan is not provided; Instead, it connects borrowers with willing investors. This is called peer-to-peer lending, or P2P.

In January 2021, SocietyOne surpassed the $1 billion lending milestone, and its success led to a merger with ASX-listed digital lender MoneyMe in early 2022. By leveraging MoneyMe’s diversified product offering and ability to deliver leading customer experiences, SocietyOne now aims to become the number one non-bank loan provider in Australia.

SocietyOne personal and car loans

SocietyOne offers both secured and unsecured personal loans ranging from $5,000 to $70,000 for a range of uses including:

  • vehicle purchase

  • debt consolidation

  • home renovations

  • public holidays

  • wedding expenses

  • medical bills

  • education fees

Check out some of SocietyOne’s personal loan offerings below.



*Comparative rates are based on a $30,000 five-year loan. Warning: This comparison fare is for this example only and may not include all fees and charges. Different conditions, fees or different loan amounts may result in a different comparison rate. Rates are effective April 25, 2022. View disclaimer.


SocietyOne features for individuals and car loans

Individual interest rates

SocietyOne offers personalized interest rates, meaning borrowers receive interest rates tailored to their current financial circumstances, depending on factors such as credit history, creditworthiness, employment status, cash flow and loan amount. Borrowers who are classified as low-risk and have good credit and history can expect a lower interest rate compared to other types of borrowers.

Continue reading: Guide to risk-based personal loans

runtime flexibility

SocietyOne personal loans can be repaid every two weeks or monthly with terms of up to five years for unsecured loans and up to seven years for secured loans.

Monthly free of charge

Aside from a loan setup fee of up to $595, depending on the factors above, SocietyOne personal loans are free of monthly fees and early repayment fees.

Fees apply in the event of late or overdue payments, as well as the inability to process direct debits to your account.

Digital only

SocietyOne is a digital platform, which means it uses digital technology as opposed to physical outlets to speed up the lending process. The application takes about five minutes and you will receive your personalized tariff in less than a minute.

Direct Lenders

Investors can review available borrower applications on SocietyOne’s secure platform. This is all anonymous and the platform is secure. SocietyOne simply minimizes risk by managing funds and servicing each loan.

Am I eligible?

To be eligible for a SocietyOne personal loan, the following requirements must be met:

  • Applicants must be at least 21 years old.

  • Applicants must be employed and earn at least $30,000 per year through employment (Centrelink cannot be your primary source of income).

  • Applicants must be Australian citizens or permanent residents.

  • Applicants must have good credit.

  • Applicants are only allowed to use the loan for personal use.

What do I need to provide to get a SocietyOne personal loan or car loan?

In order to obtain a SocietyOne personal loan, you may be required to provide the following information and documents as part of your personal loan application:

  • Your personal information such as name, address and date of birth.

  • A driving license or passport details.

  • Proof of your address – for example a utility bill.

  • Proof of your income in the form of payslips or bank statements.

  • Details of your daily expenses and other debts.

If you are applying for a secured personal loan, you will also need to provide details of the asset to be used as collateral as part of the verification process.

The required documents will depend on your ownership of the vehicle, but it’s helpful to have these things handy:


Image by Hannah Busing via Unsplash

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Restaurants

The best tapas bars and restaurants in Sanlúcar de Barrameda, Spain’s new capital of gastronomy | Holidays in Andalusia

Sanluqueños may have occasional hassles and worries, but you wouldn’t know it. The mood in the seaside town of Sanlúcar de Barrameda, north of Cádiz, seems to be one of euphoria, alegria. It probably has something to do with the sun and translucent light, and a lot to do with the local manzanilla Sherry. The city, also known for a popular king prawn, the Langostino from Sanlúcarwas named Capital of Gastronomy of Spain 2022.

Map of Spain

This will come as no surprise to those who have long flocked to Sanlúcar for long, lazy weekend lunches. The beauty of the city is also uplifting. At its heart is the Plaza de Cabildo, with palm trees and a fountain surrounded by restaurants with tables and umbrellas. At the top of a steep hill, the Barrio Alto has churches (the 14th century Nuestra Señora de la O is austere and powerful), old bars, small palaces with gardens, bodegas behind the white walls of former convents and a solid castle – Castillo de Santiago. A short walk in the other direction are sandy beaches with moored dinghies and the fish restaurants of Bajo de Guia, their tables along the beach of the Guadalquivir estuary offering views of dragged fishing boats by seagulls, and the bulbous ferry lumbering towards the dunes and sand wilderness of the Unesco-listed Doñana Reserve.

Fountain in the central Plaza del Cabildo of Sanlúcar de Barrameda. Photography: Cristina Arias/Getty Images

The Portuguese Ferdinand Magellan and the unfortunately neglected Basque Juan Sebastián Elcano set out from Sanlucar in 1519 for the first circumnavigation of the globe. Only the latter survived to accomplish it, returning here with only 18 of the original 270 crew, 500 years ago in September.

Entrebota

Restaurant ENTREBOTAS

Manzanilla, the salty, fino-like sherry, is aged exclusively in the cellars of Sanlucar. Visitors can learn about its history at the Manzanilla Interpretation Center; taste it in bodegas, including Delgado Zuleta, the oldest (1744), and Barbadillo, the largest; or inhale its aroma in this casual and elegant restaurant nestled in the bodega Hidalgo La Gitana.

Specializing in classics like meat and fish at the brazier (snapper is €19) and arroces, dry, creamy and fluffy rice dishes (€14 on average) elevated to sublime levels, this is a place to linger. A glass of La Gitana manzanilla on tap costs €2.10; other wines are available.
Fri-Sun 1-4 p.m., 8 p.m.-12 p.m.midnight. mon, wed & Game lunch only, entrebotasrestaurante.es

Casa Balbino

Waiters trot stacks of lace camarone tortillitas, crisp as cognac, through crowded outdoor tables. The tortillitas are hard to resist, despite all the little eyes. Those who know their almejas (clams) of their naughty (shells) can choose from the raw materials of the glass counter and eat inside, standing in front of a barrel.

The bar, founded in 1939, has a gloomy charm, its history told in the photographs of starlets, matadors, guitarists and sherry barons adorning the walls. A long menu of the best classic fish and seafood tapas (from €2.50) is served on the terrace. As the jamons hanging above the bar suggest, there are also meat options. Save space for ice cream at Helados Toni, a few doors down.
Open every day 12-4:30 p.m., 8 p.m.-12 p.m.midnight, casabalbino.es

Casa Bigote

Restaurant Casa Bigote
Photography: Juan Flores

Opening as wine despacho selling manzanilla to fishermen in the early 1950s, Bigote added dining rooms and became a showcase for their catch. Dogfish, cuttlefish, anchovies, sea bream, plaice and the famous Sanlúcar sole (acedia) come fried (from €15); snapper, bass, red mullet and a dozen other varieties are served grilled or cooked in salt (around €45 per kg). House specialities: tuna with Pedro Ximenéz sweet sherry (€18), cazuela de huevos a la marinera – egg and langostino stew (€15) – and sea bass eggs in olive oil (€40 per kg). The famous Sanlúcar langostinos are the stars, however. In the old bar, artifacts from the depths hang from the beams as well as fishing accessories, sherry is served straight from the barrel.
To open Mon-Sat 1pm-4pm, 8:30-11:30 p.m., restaurantecasabigote.com

Dona Calma Gastrobar

Doña Calma Gastrobar in Sanlúcar de Barrameda, Cádiz
Photography: RikardoJH

Three brothers, Gildo, Miguel and José Hidalgo Prat, opened this place five years ago to mix local produce with fusion cuisine to create a new generation of tapas. The shrimp and tuna tacos (€5.90) ​​are a hit, so it looks like their mission has been accomplished. It’s a good place to sample some interesting twists – a salmorejo (cold soup) made with beets, cannelloni of pork cheeks or octopus empanadilla, but also to taste the pure and natural flavors of local tuna in the form of tartare (€14.50), tataki (€14.50) and jamón (€12.50). The setting at the base of a residential block isn’t flashy and balcony seating is limited, but it faces Playa de la Calzada. Veranillo de Santa Ana around the corner (C Manuel Hermosilla, 2) is the family’s second restaurant, offering a range of arroces in a converted cottage.
To open Fri & Sat 12.30pm-4pm, 8.30pm-12pmmidnight, seaGame & Sunday noon only,doñacalma.com

Bar Tartessos

Bar Tartessos

This friendly bar just behind the market specializes in, yes, toast. Manager José (Agui) Aguilar and his team concoct imaginative toppings that shouldn’t work but do – like lemon toast citric with guacamole, chicharrones (scrapings) and lime (€4), or pâté of smoked herring with onion and caramelized sugar (€3.50). More traditional Cadiz tapas are also available, from mojama (air-dried tuna) with local cheese, pork loin, black pudding and orza chorizo (kept in ceramic pots with spices and lard). A good selection of wines, a range of Estrella Galicia beers, a slightly eccentric Moorish facade, and stools for perching outside add to the appeal.
Open Tue.-Sat 12:30 p.m.-3:30 p.m., 8:30 p.m.-12 p.m.midnight. Sunshine lunch only, instagram.com/bartartessos

Espejo

Restaurant El Espejo in Sanlúcar de Barrameda, Cadiz
Restaurant El Espejo in Sanlúcar de Barrameda, Cadiz

The atmospheric setting – in the 15th-century Posada del Palacio in Barrio Alto – an alluring patio and modern designer decor, bears similarities to Entrebotas (see above), and indeed, it’s the original, more formal and upscale two Sanluqueño gems led by chef José Luis Tallafigo. Fresh and light food, cooked to perfection, exquisitely presented and innovative, that’s what it’s all about.

Tallafigo works with greenery from navazo, vegetables grown in the brackish marshes of the Guadalquivir estuary, and the flavors are unique and unexpected. As a starter, sea urchin pâté served in its shell (€14) or snow peas with eel and amontillado sherry (€14.20), then butter beans, mantis shrimp and langoustine carpaccio. Carnivores will not miss the suckling pig with cauliflower cream and hazelnut butter (€24). Espejo also serves the most innovative G&T: gin jelly, lemon ice cream and tonic mousse (€6.60).
To open Fri & Sat 1pm-4.30pm, 8pm-12pmmidnight, Sun-Game lunch only, elespejo-sanlucar.es

Where to stay

Hotel Posada de Palacio (double room from just €60) is the original and atmospheric option. The building is fascinating, with its interior courtyards, old tiled floors, balconies and library. Many rooms are large, high-ceilinged, and furnished with antiques. It’s not lavish; the feeling of staying here is sometimes like being the guest of an eccentric and slightly indifferent host, but that’s unique (and convenient for El Espejo).

Hotel Barrameda (double from €49.50 room only) is calming, air conditioned and comfortable with trees in tubs and good service. It may lack local character, but it’s right next to Plaza de Cabildo and there are views of the square from most rooms.

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Bars

From Coachella to Pinky’s Bar, Alex Rodriguez’s safari record never ends

Vinyl records aren’t going anywhere, and it’s quite possible that COVID-19 has helped solidify their stamina forever. Or so thinks Alex Rodriguez, DJ booker at the Los Feliz hotspot called Pinky’s and co-owner of Record Safari in Los Feliz; and he should know. The Los Angeles-born, Bakersfield-raised music obsessive, who also happens to be the head curator of the massive Coachella vinyl record store, has worked in music most of his life, from DJing in two parts from California to running vintage shops in Bakersfield, to managing venues including the Glasshouse record store in Pomona. While the pandemic has proven difficult for retail spaces, especially small businesses, he says the record business was not one of them.

“During lockdown I think people were looking for things to do at home, and like bars, restaurants, music events, sporting events, all of that was closed, the only thing that was really open was the business of detail,” he said. “And I mean, how many times can you go to Target? You’re going to get bored and it’s always the same thing. But places like record stores, and like any collectible, every time you go there, there’s always different things to look at, so I think these kinds of crafted collectibles in general, whether it’s comics, toys, records, or antiques, it gave people something They could go to those kinds of stores and see different things each time and buy different things. gave something to do.

“I thought he was going to die once everything was reopened,” he continues. “I thought the crazy sales and resurgence was going to drop once people were able to travel again and go out to eat and go to bars and see concerts again. But this is not the case. I think a lot of people have become addicted to buying records. It’s definitely addictive…collecting anything is.

(Courtesy of Safari Los Feliz)

Rodriguez, who was born in the San Fernando Valley, is blessed with the opportunity to nurture his own addiction and help others satisfy theirs via new record store Atwater (which opened in July 2021 and features Paul Tollett from Goldenvoice as owner) and the Coachella retail project, both of which allow him to travel across the country in search of rare vinyl. There was even a documentary, also called Save Safari, fact of his travels and conservation.

Although he was immersed in daily record crate digging, Rodriguez’s music nerdom didn’t start with a turntable. He cites MTV as his initial inspiration, particularly artists who played metal and hard rock, and he remembers, like many of us, creating mix tapes of songs on the radio through an old boombox. For older DJs, it was a way to learn how to build playlists and create vibe and flow through track selection. For Rodriguez, genres were everywhere and his tastes remained eclectic.

He started deejaying in 1999 in Los Angeles and Bakersfield and moved here full-time in 2013. Playing music for others in public spaces, as this writer has attempted a few times, is a business expressive. It’s about reading a piece and connecting, reflecting the energy, and then taking it to a new place. Rodriguez has won fans all over town for doing just that. But even before the pandemic, he decided to slow down. “There are so many new DJs now, it’s like letting the kids have fun that night, not a guy who’s been deejaying for 20 years in LA,” he says of booking others.

After filming at Peanutbutter Wolf’s Gold Line in Highland Park, a bartender there who also worked at Pinky’s recommended him for turntable filling work. Pinky’s opened in fall 2019 and was forced to close due to COVID during the height of the hipster heat, reopening in fall 2021, nearly two years later. It’s picked up right where it left off, and currently, it’s filled with buzzing scenes and notable names behind the decks every night, including Johnny Jewel & Desire (of Italians do better), Alex Nicolaou of dull majesty, and Rose knows. The sounds are complemented by a new bar schedule via beverage director Aly Iwamoto, a Los Angeles native who has worked at The Varnish, Bavel, Death & Co and Thunderbolt.

Pinky’s poppin’ (Lina Lecaro)

“DJs are all capable of doing whatever they want,” Rodriguez says of Pinky’s sound selectors. “Most of the genres that are played in the room are funk, soul, disco, a bit of New Wave or house, electronic stuff and hip hop. We don’t really rock too much because it doesn’t really fit the vibe, more of a more danceable stuff.

There’s no designated dance floor at Pinky’s, but when we went there just before the pandemic hit, famed mixmaster Cut Chemist made an appearance on the decks and people were definitely moving and grooveing. There’s a patio courtyard just outside the bar (opposite the Atrium Restaurant, which shares the same owners) and music plays outside, where crowds gather on warmer evenings. While Pinky was vinyl-only, Rodriguez says it’s expanded into all formats since the pandemic, opening up the sonic reach of the space.

As for what to expect on any given night, Rodriguez says the mood is constantly changing. “I try to bring in different DJs to keep it fresh and try to make sure it’s always different. So, you know, if you show up on a Thursday, three weeks in a row, you’ll hear different music.

Save Safari

(Courtesy of Coachella Record Store)

Speaking of diversity, he takes the same approach to stocking the Coachella record store, with artists playing at the festival, of course, but also new and old, popular and obscure, used and new records of all genres. He became involved with the Indio festival after doing it with Glasshouse, and later became a permanent member of the festival team. With the second weekend falling on Record Store Day, hiring Rodriguez proved easier than trying to work with individual record stores like Amoeba, which have their hands full of collectors on weekends like this. .

For Record Store Day (April 23), Rodriguez says he ordered “one to three copies of everything” for Coachella and his own store. But “just because you order doesn’t mean you’ll get everything”, and as anyone who’s tried to get a limited release during the annual collector’s “holiday” knows, scoring some of the best drops isn’t easy. He’s been stocking the polo field store since 2014 and he says sales have been steady, with the most popular hip-hop and pop artists in recent years, a fact that definitely reflects the festival’s pivot to pop music bookings. -Z.

Older festival-goers might miss this musical shift, but the record store encourages youngsters to check out vinyl, at least. The store also makes it easier by offering a cloakroom system where customers pay eight dollars (which also gets them a Coachella tote) and a hold on purchases until the festival is over. Prices range from $2 to “several hundred” for collectible titles.

“I’ve been buying records since 1994 and I’ve definitely seen their popularity go up and down a number of times,” says Rodriguez, who deserves credit for helping to keep them fresh, through everything he does. , including sharing great album covers and rare finds on Instagram. “It’s probably the longest stretch so far, and it just keeps going up.”

Pinky’s, 1816 N Vermont Avenue. (323) 763-0351. pinkyslosfeliz.com/

Save Safari, 3222 Los Feliz Blvd.. (323) 928-2290. instagram.com/recordsafari_la/

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Nightclubs

Canada’s Drag Race contestant Ilona Verley claims she was ‘hit’ by nightclub bouncer

By Brent Furdyk.

2 hours ago

Ilona Verley, who appeared on the first season of ‘Canada’s Drag Race’, is making allegations that they were ‘hit’ by a bouncer at a popular gay nightclub in Victoria, British Columbia.

In a series of posts on Instagram Story, as reported by New rosesnon-binary native Verley was allegedly assaulted at Paparazzi Nightclub in Victoria on Thursday, April 21.

“I was just attacked by the bouncer at Paparazzi Nightclub Victoria,” they said.

READ MORE: Jeffrey Bowyer-Chapman opens up about ‘shocking’ racism and ‘death threats’ from ‘Canada’s Drag Race’ fans

“The manager laughed in my face and told me transphobia wasn’t real because I’m a ‘b***h’… This shit ain’t OK.”

They added: “I’m told I’m sick of holding on and knowing my rights, it’s getting old.”

Verley also addressed the alleged incident in some tweets which were later deleted. “I can’t believe I got a punch in my cheek filler the first night I debuted my new face. Transphobia is alive and well here in Victoria at Paparazzi Nightclub,” they wrote, adding, “Being told ‘you deserve it’ by a white man (bouncer) makes me feel so FULL…of f**king rage.

Verley then took to Twitter to explain why they deleted those posts and confirmed that everything was fine.

PinkNews has reached out to Paparazzi Nightclub for comment.

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Cafes

Tenero Cafe & Butcher will replace Southall Cafe in East Memphis

Since moving from the Midwest to Memphis more than 20 years ago, Scott Tilton has dreamed of a butcher shop like the ones he frequented in Chicago.

Last year he decided he should build his own. Tenero Cafe & Butcher is his dream come true.

“I just want really good meat like I get in the Midwest,” Tilton said, explaining that he often stocked up on meat when he got home.

Just as he was starting to look for a location, Southall Café came up for sale. He took ownership in November and took on the rebranding and reimagining of the nearly two-year-old breakfast and lunch cafe.

The change is nearly complete and signs for Tenero Cafe & Butcher were installed Friday on the building at 669 S. Mendenhall Rd.

The restaurant is now open while final touches to the building are underway. Expect to see full changes to the old Southall Café by the first week of May.

What to expect

Waiter Johnathan Williams grabs a breakfast dish from the service counter at Tenero Cafe + Butcher in East Memphis on Friday, April 22, 2022.

Tenero Cafe & Butcher will be a combination full-service butcher and cafe.

The right side of the former Southall dining room is transformed into a butcher’s shop with an 18-foot counter.

In addition to premium cuts of beef like rib eye and tenderloin, expect to find items like house sausages, kebabs, bacon-wrapped asparagus, and twice-baked potatoes.

Mike Conklin, a butcher with over 25 years of experience, moved to Memphis from Iowa to become head butcher.

The shop will also offer a wide variety of homemade kids. “Jalapeno-cheddar, beer brats, blue cheese brats, even a pork and hash brown breakfast brat,” Tilton said.

The beef will come from Kansas and Nebraska, while the pork will come from Iowa. “It’s all farm-raised and antibiotic-free,” Tilton said.

Executive chef Tom Hughes cuts a Creekstone Farms sirlion top for a burger smash at his new Tenero Cafe + Butcher restaurant in East Memphis on Friday, April 22, 2022.

Chef Tom Hughes, who previously worked as head chef at Chickasaw Country Club and TPC Southwind, has taken over the kitchen.

Tilton said Hughes had already improved the existing Southall menu.

“We have the best French toast and our pancakes are light and fluffy,” Tilton said. “Plus, we now have our own applewood smoked bacon and sausages. That’s the beauty of having a butcher at home.

Due to Village of Williamsburg parking constraints, the restaurant will continue to be limited to breakfast and lunch. The only exception will be dinner on Sunday evening.

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On Sunday nights, Tilton said to expect dishes like a traditional Iowa pork tenderloin sandwich, a smash burger menu and appetizers like homemade pimento cheese with fried pork rinds.

The Sunday evening dinner service begins on April 24.

“We are excited for patio season. With the lights on the patio, it will be a great place to dine on Sunday nights,” said general manager Jena Black, adding that she can’t wait for guests to see the changes. at the restaurant.

Executive Chef Tom Hughes and Owner Scott Tilton at their new Tenero Cafe + Butcher restaurant in East Memphis on Friday, April 22, 2022.

How it happened

Tilton teamed up with longtime friend Larry Whitty to create Tenero Cafe and Butcher. It’s a concept the two hope to one day cross.

“Larry had always tried to get me to open a restaurant with him,” Tilton said. “I started telling him about two years ago that I wanted to open a butcher shop, but I wouldn’t unless he came to help me. Finally, he said “I’m coming”.

Whitty grew up in the restaurant business. His father Joe Whitty created the Happy Joe’s Pizza & Ice Cream chain in 1972. It now has more than a hundred establishments around the world.

Tilton added that he knew if they were going to open a concept, they had to turn it into something that could be franchised. Whitty was the perfect partner to make it happen. “It was his idea to have a restaurant as part of the butcher shop,” Tilton said.

The name has personal meaning for Tilton.

“Tenero means ‘tender’ in Italian,” he said. “My wife is Italian and her grandfather had a butcher shop in Chicago.”

Jennifer Chandler is the food and restaurant reporter at The Commercial Appeal. She can be reached at [email protected] and you can follow her on Twitter and Instagram at @cookwjennifer.

Executive Chef Tom Hughes slices homemade, smoked and cured bacon at his new Tenero Cafe + Butcher restaurant in East Memphis on Friday, April 22, 2022.

In one look

Tenero Cafe & Butcher

Or: 669 S. Mendenhall Rd.

Cafe opening hours: 8:00 a.m. – 2:00 p.m. Monday to Friday; 8:00 a.m. – 3:00 p.m. on Saturday; 8:00 a.m. – 8:00 p.m. Sunday

Butcher shop hours: 10 a.m. – 6 p.m., daily

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Bars

Restaurants and bars prepare to send drinks to the door again

WATERTOWN, N.Y. (WWNY) — Lime, salt and chamoy may be some of the toppings for alcoholic beverages. During the COVID pandemic, it has become an option for takeout drinks. However, the state policy that allowed this expired last summer.

After the passage of this year’s state budget proposal, on-the-go drinks are back. Companies are now finding ways to promote this option.

“To us, Botanas are like finger foods,” said Elizabeth Gamez, owner of Primo’s de Tico. “It’s also a big thing in Texas. They go with chicharrones that look a bit like pigskin, with other kinds of appetizers, shrimp, peanuts, cucumbers.

Gamez says these can go with drinks like Modelos, micheladas, and margaritas.

During COVID, the restaurant was selling sealed beers with garnished mugs on the side.

“We’re waiting to get something in writing that’s cleared,” Gamez said. “That way we can actually sell margaritas and daquiris and any other type of open drink.”

Gamez says that while their main priority is the quality of their food, alcohol sales are still good for the business.

Other restaurants with a bar scene like Bad Apple Saloon say they’re not looking forward to changing things up this time around, either.

“Our Bloody Mary’s were very popular, so we’re going to bring that back and try to have a new design on how to have the best ones on the go, because we do a loaded Bloody Mary,” manager Sarah Rust said. “There’s your celery skewer, bacon, snacks.”

Rust says they plan to buy pouches for their drinks. She says this would make it easier for the restaurant to include all the toppings.

Several other restaurants and bars in the area, such as Primo’s by Tico, are in the process of selling take-out drinks.

Copyright 2022 WWNY. All rights reserved.

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Nightclubs

Parisian nightclub Silencio returns to the Croisette for a pop-up festival – The Hollywood Reporter

The secret is revealed: Silencio returns to Cannes.

The famous Parisian nightclub, designed by David Lynch and which has inspired pop-ups everywhere from Berlin to Miami, returns this year to the Croisette for an 11-day residency coinciding with the Cannes Film Festival. The 2022 edition also marks the most ambitious Silencio Cannes to date, as it moves from a temporary location at the festival headquarters to the Palais des Festivals, where the space can accommodate over 800 revelers per event. Arnaud Frisch, founder of the club, joined The Hollywood Reporter on Zoom to talk about his plans for the May 17-27 residency this year, club rules and the movies he’s most looking forward to seeing on the big screen.

Arnaud Frisch, founder of Silencio.
Courtesy of Arnaud Frisch/Silencio

Congratulations on your return to Cannes. What’s new this year for Silencio?

This year is totally different for us because we will be inside the Palais des Festivals, which is of course the central space of the festival. We will have a large space that can accommodate 800 people and this will allow us to do more programming. We have teamed up with France TV, official sponsor of Cannes. It will be really interesting for us to be at the center of everything. It’s very exciting. After two years of COVID, I think people are really excited to do it.

Where will it be located in the Palace?

It’s in the club, the radio club. It’s a bit 70s, which is pretty cool, and there’s also an indoor/outdoor space with a terrace. it’s above the casino. When you leave a projection, it’s right there.

Because Silencio is a very organized environment, how can you transform this place to match the Silencio aesthetic?

We further transform using Silencio’s DNA. We bring the cocktails made by Rémy Savage, our bartender who is truly amazing. He brings the same team that has worked with us for 10 years, so they kind of know everyone. We also try to work with the same artistic collectives that we have in Paris to provide content. It’s hard to really change the place, it would take a lot of work, and since we’re totally comfortable with the place and love the 70s vibe and how cinematic it is, we we just focus on the vibe and the DNA.

For those who have never been to Silencio, how would you describe the atmosphere?

Silencio now has three different locations. We have the history designed by David Lynch [in Paris]. It’s really underground so you don’t really feel the time. This space has a lot of different programming with performances, concerts, screenings, so it’s a very cultural space. Then we open a Silencio de Prés on the Left Bank of Paris. There’s a 200-seat movie theater and there we do a lot of premieres. It has a restaurant with a very young and talented starred chef, Guillaume Sanchez. We have also just opened a jazz club there which offers contemporary jazz and hip hop.

We opened another Silencio in Ibiza last year with Jean Imbert who we worked with a few years ago for the Cannes Film Festival. There’s continuity in the people we work with, all amazing people from very different creative fields – music, fashion, film, art. When you go to Silencio, it’s the vibe.

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An interior image showing the atmosphere inside the Silencio Club Paris.
Courtesy of Arnaud Frisch/Silencio

Do you have a favorite memory or remember a specific night that felt like a perfect Silencio night?

We had a lot of very good memories with a lot of talents who came to celebrate their films. Maybe one evening with Marion Cotillard when she came to cook with Jean Imbert. It was fun because that’s really what Silencio is, meeting very different creative people. It’s also a place where you can come and really feel free. Previously, we didn’t have any pictures inside, which could be a place where people could come after a very intense day in Cannes and have a nice relaxing time.

Was “no photos” a general rule?

A little but now it’s hard to avoid the images everywhere. When we launched Silencio, it was the rule for the first years because we wanted to give the feeling of living in the moment. It’s become a bit of a struggle because it’s contrary to what people want to do now. So we’re not so strict on that anymore, but we still want people to feel really comfortable in the place. The artists who come, they can really spend the night at the club without any problem.

Are there other rules?

I don’t know if it’s a rule, but Silencio talks about artists. Sure, it was designed by David Lynch, but it’s an artists’ house. We work closely with artists on programming and allow artists to build and test new projects. We don’t just host movies and concerts, we like to do something more creative. Because it’s a small room, artists can come and try something different, maybe something more fragile, and really work on something.

Looking at the Cannes programming, which films are you most looking forward to seeing?

There are many directors I like who come back to Cannes, like James Gray or David Cronenberg. I’m also looking forward to films by Kirill Serebrennikov and Ruben Östlund, and Quentin Dupieux’s midnight screening.

Do you ever sneak in to a lot of screenings?

Yeah. I think it’s important to see films. We program films here in Paris so [Cannes] is a good time for me to see movies. Usually, Cannes is very intense, but I think it’s intense for everyone.

You said that Silencio was created for the “creative night owl”. Do you consider yourself as such? How many hours of sleep per night do you get during the festival?

Yes. All year round, I sleep between five and six hours a night and it’s about the same in Cannes. Sometimes it can be less.

Apart from the Silencio, do you have any favorite spots in Cannes?

Yeah. I really like going to Da Laura, the Italian restaurant in the center of Cannes. But sometimes when I want to go to an outdoor space, I like to go to Saint-Paul de Vence for an afternoon, maybe for lunch there at the Hotel La Colombe d’Or. And this year I’m going to the Mirazur in Menton because we are collaborating this year with its chef, Mauro Colagreco, who runs this incredible restaurant there. Before doing Silencio, I loved going to the Janes Club or the Baron, which had great parties.

Is there someone you would like to see through the doors of Silencio this year?

It’s a good question. It would be great to have David Lynch back. It could be a very good surprise.

The interview has been edited for length and clarity.

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An interior image showing the atmosphere inside the Silencio Club Paris.
Courtesy of Arnaud Frisch/Silencio

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Cafes

Couple Revitalizing Six Village Businesses Open New Cafe in Alexandria Bay | Business

ALEXANDRIA BAY — Village residents took the opportunity to “wake up and cook” at a new cafe on James Street on Wednesday morning.

Wake & Bake Cafe in downtown Alexandria Bay opened its doors to customers for the first time, offering breakfast sandwiches, omelets, coffee, espresso and tea. In the former Kathy’s Coffee Pot storefront, owners Dave and Desiree Roberts are still putting the final details in place, including signage and a credit card machine.

It’s one of six businesses they’re starting or revitalizing in Alexandria Bay, including a gourmet restaurant, bar, classic pizzeria, juice bar, and gift shop.

“People say we’re crazy, but things are going great,” Ms Roberts said. “It’s a lot, and we are perfectly aware of it, but we have a great team. A big part of that is delegation at its finest.

The couple own the former Admirals’ Inn, which they are in the process of renovating and which will reopen in 1864, a gourmet restaurant. They own Skiff’s Bar, which will also reopen after the renovations are complete.

The Roberts own the Korner pizzeria and the Sunshack gift ship. All of their businesses are on or near James Street. Alex Bay Juice Co. is in a lime green building on Church Street, a few hundred yards away. They have purchased all of these businesses in the past six months and are working with a larger group of village residents who are working to rebuild and revitalize downtown Alexandria Bay.

“Things have been the same for so long,” Ms Roberts said. “We want to dress it up, make things a little nicer, make some changes to things.”

Mr Roberts said he and his wife are involved in nearly every aspect of their businesses – they pull espressos at Wake & Bake, pour beers at Skiff’s and sit at tables in 1864. As they go they build the businesses and renovate their buildings, they’ve been involved in most of the construction as well.

The Roberts have long been active residents of Alexandria Bay. Desiree and Dave have been real estate agents in the area for many years, and Dave’s parents are the former owners of the Aqua Zoo aquarium on Route 12. They said they wanted to improve the business scene in the village and recently found a way to work collaboratively with other business owners to make it all happen.

“It’s just a group of young people who are all like-minded,” Ms Roberts said. “We want to see the city grow.”

They said the local business community has been incredibly welcoming as they strive to open in time for the summer season. At Wake & Bake, they enlisted the former owners of Skiff’s Bar to help them program their cash register the day before it opened.

“The small-town look is very important, it’s special,” Roberts said.

Their plan is to play to each company’s strengths. Patrons of 1864 will be encouraged to enjoy a drink at Skiff’s or a dessert at Wake & Bake, and Mr Roberts said he was delighted to see downtown Alexandria Bay come to life as new businesses begin to welcome guests this season.

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Restaurants

Giusto Newport will host Restaurants for Relief on May 2.

There is a lot of generosity within the hospitality industry. It comes from a deep sense of commitment to the community. You cannot succeed in this endeavor if you do not nurture the support that the local community has entrusted to you.

For this reason, smart restaurateurs will do what they can to give back. All businesses should be committed to their community, but restaurants are different. These are the meeting places. These are the places where meals are shared with friends and family. We share laughs together here. We celebrate our triumphs here. We seek solace here.

Beyond the lure of great food and rustic drinks, restaurants offer us all a place where we can come together. This is how the community is encouraged. When the call for help goes out, restaurants usually respond.

Dan Lederer

We are approaching the second anniversary of the Russian invasion of Ukraine. Stories of how the Ukrainian people have suffered continue to fill our newsfeeds. Moved. Wounded. Their cities in ruins. Families leaving their homes in search of safety, a journey filled with pain, hunger and uncertainty. They need help. And now our local restaurants are answering the call to help our global community.

On Monday, May 2 from 9-11 p.m., Giusto Newport will host Restaurants for Relief at its Hammetts Wharf location. The event is a benefit to help provide humanitarian aid to Ukraine.

After:Outdoor patios have helped Broadway restaurants during COVID. But should they be made permanent?

All proceeds will be donated to the World Central Kitchen (WCK), an organization with boots on the ground in Ukraine whose mission is to feed those in need. Tickets for the evening are $30 per person and can be purchased through the booking link on Giusto’s website or Resy.com.

If you cannot make it there, there is an option on the website to purchase a Donation Only ticket. But you might not want to miss this one. Not only will Giusto’s team be whipping up delicious treats, but his friends from Yagi Noodles, TSK, and Sup Dog Supper Club will be hanging out in the kitchen whipping up some of their favorite snacks.

It’s a lineup of stars of culinary creativity, all coming together to help you. And when word of the event spread to the folks at Newport Craft Brewing & Distilling Company, they too wanted to help, so they donated to the event.

And to make your special cocktails, a guest bartender from Stoneacre Garden will be present alongside the Giusto team to concoct delicious drinks. Each ticket for the event comes with a drink ticket, but they will no longer be available for purchase.

After:Yelp names the top 100 vegetarian restaurants in the United States and Canada. A Newport spot makes the list

To add a little more fun to the night, Giusto’s neighbors at the Hammetts Hotel, Saltzman’s Watches and Sweden’s Holebrook, are donating some major prizes for a silent auction. This is what a community that comes together looks like.

Giusto Newport is where Restaurants for Relief will be held on May 2.

Giusto has already proven itself as an organization deeply committed to giving back to the community. He proudly contributed to Newport Out events and also cooked up holiday cheer by donating a lasagna to the MLK Community Center for every lasagna purchased this past holiday season. But Giusto is also proud to be part of the Newport hospitality community.

Restaurants for Relief was designed as an industry event to celebrate those who work in the business. This is the kind of night restaurant that workers really appreciate. While trying to think about what to do this year for the industry event, the idea of ​​doing something to help Ukrainians was thrown around. Everyone was on board. And when they told some of their industry colleagues about it, they too wanted to have that chance to nurture the community in Ukraine.

After:The Marina Cafe and Pub in Newport won’t be closing after all

The World Central Kitchen is an incredible organization known for being the first on the front lines to help provide meals in response to humanitarian, climate and community crises. Founded by its food director, chef José Andrés, the WCK has been in Ukraine since day one of the invasion.

The organization is unique in that it not only provides meals to those in need, but also strives to create meals originating from the regions it serves. It does not serve pizza in Ukraine. It’s about making Ukrainian cuisine understand that the comfort of food makes the difference. WCK people are doing good things.

Giusto Newport on Hammetts Wharf hosts Restaurants for Relief, which will benefit the people of Ukraine.

Once again the restaurant industry is coming together to help. It’s kind of his thing. When you work every day in a business that brings people together over food and drink, you get a sense of what it means to be part of a community. It’s useful. It’s teamwork. It is thinking of others.

These are the things that will bring everyone to Giusto on May 2 – a chance to help out. Enjoy amazing snacks and drinks during your stay and savor the taste of doing your part.

Dan Lederer is a Middletown resident with 30 years experience in the restaurant industry throughout New England. He continues to work locally behind the scenes in the industry and remains a dedicated fan of all things restaurant and hospitality. His column appears on newportri.com and Thursdays in The Daily News. Cheers!

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Bars

50 bars and restaurants in the Twin Cities receive naloxone kits

Naloxone could help save someone in a Twin Cities bar that suffered an overdose (FOX 9)

Fifty bars and restaurants in the Twin Cities will receive naloxone kits this month, as industry leaders look for ways to save lives during an unprecedented rise in overdose deaths.

The nonprofit Serving These Serving has partnered with Southside Harm Reduction Services to deliver the kits for free, as they say they’re seeing more overdoses in bars and nightclubs.

“We are on the front line whether we like it or not,” said Sarah Norton of Serving These Serving. “So the better prepared we are to take care of people, the better off we’ll all be.”

Opioid-related deaths in Minnesota have been on the rise since 2000, but deaths increased in the first year of the pandemic. According to Southside Harm Reduction, if someone overdoses in a bar, having naloxone on hand could mean the difference between life and death.

“Minutes really matter in an overdose,” said Kor Pace of Southside Harm Reduction. “Being able to introduce naloxone to someone immediately, and the more people trained to be able to identify an overdose and respond to it, the better.”

At the Dark Horse Bar and Eatery, bar manager Brian McCulloch accepted the free kit despite never having had an incident at their bar.

“Obviously hopefully we never need to use it, but it’s here if we do,” McCulloch said. “It’s better to have it and not need it than not to have it and need it.”

Norton says all 50 kits are already reserved, but Southside Harm Reduction says they will deliver a kit free of charge to any facility that needs it.

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Nightclubs

Legendary nightclub E11EVEN Miami set to take over Resorts World for Memorial Day weekend

E11EVEN Miami, a global leader in the nightclub industry since 2014 that has hosted performances by Drake, Miley Cyrus, Cardi B, Post Malone and more, is partnering with Resorts World Las Vegas and Zouk Group to a series of events and activations at the new Las Vegas Strip casino property during Memorial Day weekend 2022.

Zouk Nightclub, Ayu Nightclub, Fuhu Restaurant & Lounge, and Bar Zazu Restaurant & Lounge are among the Resorts World venues that will host different entertainment events during the holiday weekend.

“We are thrilled to partner with Resorts World, the newest and most stunning gem on the Strip,” E11EVEN Miami creator and co-founder Dennis DeGori said in a statement. “My operating partners Gino LoPinto, Daniel Solomon and I are all from Las Vegas, and we couldn’t be more proud to be present in our hometown.”

Scheduled events include: The 11th Captain’s Club NFT Launch Party on May 26 at Bar Zazu; a Cash Cash performance at Ayu Dayclub on May 27; a special dinner at Fuhu followed by a Tiësto located next door at Zouk Nightclub on May 28; and performances by DJ Snake at Ayu and the Martinez Brothers at Zouk on May 29.

“Both Zouk Group and E11EVEN Miami offer customers an unparalleled experience and we couldn’t be more excited to partner with an industry leader and expand Zouk Group’s footprint across the United States,” said said Ronn Nicolli, vice president of Zouk Group Las Vegas. in a report.

For more information on tickets and event packages, visit zoukgrouplv.com/mdw2022.

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Cafes

EJ’s Bayfront Café will open at Meridian Marketplace

EJ’s Chunky Monkey Waffle Platter. Photo by Dave Horton and Gian Fortune Photography

EJ’s Bayfront Café, the popular breakfast/lunch/brunch destination at Bayfront Place, hits the road.

Owner Eric Becker is taking over the former Meridian Café, located eight miles northeast of Meridian Marketplace on Pine Ridge Road. Becker is a classically trained chef who graduated from Le Cordon Bleu Culinary Arts College in St. Louis. He worked in country clubs and was associated with Eli’s Restaurant & Lounge in Carlyle, Illinois, before opening EJ’s Bayfront Café in 2012. His menu focuses on morning classics: omelettes, Benedicts, scrambles and skillets, complemented by a number of vegetarian dishes and vegan choices.

EJ’s serves 450 to 500 guests per day in season. Despite the high volume, Becker is committed to using fresh, seasonal produce in nearly every dish. “Our mission was to create a family restaurant that would bring the community together and offer a quality, homemade product,” he says. The restaurant is pet-friendly on the large outdoor patio, and a county dog ​​park is just across the street.

Becker hopes to open his new location by mid-May. He will have access to the recipes of the former Meridian Café, renowned for its gluten-free dishes. EJ’s Meridian will have 80 seats to start and will be open from 7 a.m. to 3 p.m. daily.

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Restaurants

Top 5 Most Popular American Restaurants in Santa Clarita, CA | restaurant review

This list is based on feedback from previous customers.

Unsplash

Santa Clarita falls under a Mediterranean climate zone, and despite the hot days and high humidity, visitors and locals alike still enjoy delicious American dishes. If you’re looking for a foodie hotspot in the area, here are 5 of America’s best restaurants.

5. Homemade restaurant

The restaurant is appreciated for its best burgers. The food is delicious and freshly prepared by its talented chefs. The place can get crowded with everyone grabbing their favorites. The staff is professional and friendly, and their menu will delight you with treats. Plus, it has casual outdoor seating with a laid-back atmosphere.

4. Newhall Newsroom

Newhall is a chic wine bar and restaurant serving popular local cuisines. Even if its menu has been reduced, you can quickly get your favorite dish. The restaurant offers excellent wine selections and creates a memorable moment associated with its affordable dishes. It has on-street parking, a covered heated exit, waiter service, reservations and free Wi-Fi.

3. Rattler’s Bar B Que

If you’re looking to grab a delicious barbecue and salad, Rattler’s is the place to be. The restaurant is famous for its nachos and delicious barbecued ground chicken salad. You can’t go wrong with their menu. In addition, it offers tasty cocktails, music, authentic dishes, reservations and dinners. The main highlights of its menu include chicken wings, barbecue beef sandwiches, barbecue pulled pork and weekly specials.

2. Burger Hook

The restaurant is famous for serving American sweets and burgers and being a sandwich shop. What better place to enjoy fantastic sandwiches than Hook Burger? The restaurant specializes in burgers, including mushrooms and California burgers. You can’t afford to miss this!

1. Otto’s Crazy Dinner

This is the restaurant where you can enjoy delicious dishes in large portions. The hearty plates are freshly prepared, and you will eat your fill. The food is authentic and the staff are very welcoming. However, it only serves breakfast and lunch, but you will love the dishes.

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Bars

Darker bars for a post-Easter treat | Chocolate

It’s going to be very hard to get anyone’s attention today when everyone is full of chocolate eggs and stories of Jesus. But let’s try. In preparation for the next few days when so many people will say they’ve had enough of chocolate, let me introduce you to some (more) dark and delicious bars.

The first is by Luisa Whole hazelnuts in 75% Solomon Islands cocoa, £4/50g. I reached it after a few days of abstinence from chocolate expecting to feel worthy and munch on it like one of the Hitchcock actresses. Rope (it’s an obscure reference, but the girlfriend of one of the protagonists makes an olive last a very long time. I constantly try to imitate her).

It was a bar full of hazelnuts and the chocolate was so delicious, and because it’s 75% you can’t help but feel good about yourself.

Next is Born‘s Blueberry and Almond, £5.50/60g. I expected to have a bite and then leave it, but this was unusual, perfectly balanced and incredibly delicious. I loved that the almonds in it were properly toasted and also the toasted buckwheat – that’s a delicious thing here. Blueberries give a little sweetness.

Two black milks for the irreducible: Cocoa Retreat‘s Kentish Cobnut Dark Milk, £6.25/45g, was epic. I’m a huge Cocoa Retreat’s fan, but look at the bars, they look tiny, but before you know it, you’ve been laughing at 45g of chocolate.

And Mocha58% dark milk from Ghana, £7.95/68g. A good solid and robust milk that will not make you look ridiculous.

Follow Annalisa on Twitter @AnnalisaB

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Nightclubs

May breaks silence on nightclub incident

Panthers rookie Taylan May said he was proud to be able to ‘support Cleary’ as he spoke for the first time about defending Nathan Cleary during a nightclub incident after the Grand Final from last year.

It emerged last week that May had been charged by Queensland Police with assault causing bodily harm following an incident in October at a Sunshine Coast nightclub as the Panthers celebrated their post success of prime minister.

The 20-year-old allegedly dragged a patron to the ground after heckled the players and attempted to film afterwards without their consent.

The NRL Integrity Unit and the Panthers had seen the CCTV footage and were happy May was continuing to play. As coach Ivan Cleary said last week: “The fact that the NRL took no action tells a fair story.”

May refused to let the police charges distract him from his work in the field. His try against the Broncos on Friday night tied him with Ryan Papenhuyzen as the competition’s top try scorer, which he achieved by replacing injured Brian To’o on the left wing.

While not admitting any guilt on the assault charges, May said he was defending a good friend.

“Anyone in my position, if he was a good friend, would have done what I did,” May said. The Herald of the Sun. “I defended Cleary. I don’t think I was wrong.

“I didn’t want the situation to get out of hand. [My teammates] are big names, I’m nobody. . . security was on my side. The situation for me, it doesn’t really bother me. I put it behind me and focused on the game.”

May, nicknamed “Tiny” and the younger brother of Prime Minister Panther Tyrone May, is due to have his case heard in court on May 18.

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Cafes

Pink paint announces ‘queer hipster oasis’ cafe is getting ready to open

Published: 04/15/2022 14:32:14

Modified: 04/15/2022 14:31:06

There’s no sign on the storefront yet, but you don’t really need one to spot Main Street’s newest future restaurant in Concord.

Teatotaller, a Somersworth cafe that describes itself as “an oasis of queer, hipster, tea, coffee and baking delights,” is preparing to open its downtown Concord branch in about a month after a long pandemic delay. It recruits for all cafe and bakery positions, which the website promises is “fun, friendly and fabulous” mixing bubble teas and other specialties with “drag shows to die for”. .

In preparation, this week he transformed the storefront a shocking pink.

“We’re going to be even bolder – higher saturation – at Concord,” said owner Emmett Soldati. “We have two local muralists to design the interior…and have custom furniture made.”

The store is in Concord’s central business performance district, which has a review process where an architectural design committee reviews proposed changes. Despite the telling change Teatotaller made, because it just involved painting and didn’t need a building permit, no city approval was needed.

The LGBTQ-friendly cafe has been in Somersworth since 2016. The business was preparing to open a second cafe on Warren Street in the spring of 2019 before COVID-19 got in the way. Since then, the edible arrangements at 2 Capital Plaza have closed, providing an opening to access Main Street.

The new space will offer sit-down and counter service and takeout, including outdoor seating, Soldati said. It will offer much the same menu as the Somersworth store.

The city has approved the cafe sign, which will soon be installed. The actual opening date has not been set, but late May or June seems likely, Soldati said.

Soldati ran for the Democratic nomination for the District 2 Executive Council seat in 2020. His father, Lincoln Soldati, was once mayor of Somersworth.

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Restaurants

Olo, SOCI to centralize restaurant data management

Olo, an on-demand commerce platform for the restaurant industry, has partnered with marketing platform SOCi to centralize local data management for restaurants.

As part of this strategic partnership, SOCi will be linked to the Olo API to allow Olo’s data to pass through its platform and localized ad management solutions.

The move would improve the experience for restaurant brands, as it would allow them to update location information across multiple directories from one place.

Olo Vice President and Rails General Manager Andrea Coe said, “We are delighted to be working with SOCI to bring this exciting solution to the restaurant industry.

“We are committed to ensuring that our customers lead and benefit from the digital shift, not to chase trends.

“With SOCi integrations streamlining the process of updating location and other data for their potential customers, restaurant brands can focus less on managing various listing platforms and more on their critical day-to-day operations. .”

Olo and SOCi customers will be able to update contact information, hours of operation, location details, and brand-driven menu links through Olo’s pre-existing dashboard.

The information will be disseminated on the SOCi platform and redirected to search directories such as Google, Facebook, Yelp, Apple Maps, as well as the restaurant’s local pages and restaurant locator.

Listing management would also provide brands with insights such as profile completeness, listing accuracy, and order transaction data, which would help improve marketing strategy and location visibility.

SOCI CEO Afif Khoury said, “Our partnership with Olo is another step in unifying an increasingly complex digital landscape in hospitality.

“SOCi helps brands re-engineer and simplify their workflows by integrating the most critical platforms and making it possible to manage important customer data, information and experiences from a single source.” In February this year, Olo launched its payment platform called Olo Pay to enable its network of restaurant brands to jointly reach 85 million connected consumers.

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Eatery Business

Would you give up privacy for unsecured loans in DeFi?

An ambitious new decentralized autonomous organization (DAO) has developed a data service for lending platforms that tracks a user’s financial reputation in order to reduce the amount of collateral required for a loan.

It has partnered with Chainlink and the founder of this protocol, Sergey Nazarov, is an advisor.

Reputation DAO users have traditional financial data such as anti-money laundering and know-your-customer (AML/KYC), credit scores, and banking information associated with their account. The data aims to help reduce the friction of obtaining a loan from a decentralized platform, but raises questions about safety and the principles of zero-knowledge lending.

The Reputation DAO team told Cointelegraph that its connection to these traditional financial authorities is “vital in removing some of the trust barriers associated with undercollateralized lending.”

Decentralized Finance (DeFi) protocols like AAVE (AAVE) and Maker (MKR) require users to deposit at least 150% of the value of the loan they wish to take out. This over-collateralization protects the protocols from bankruptcy in the event of liquidations due to volatility, as the loans are originated via zero-knowledge smart contracts.

While Reputation’s DAO team said that “retail clients are more comfortable with algorithmic lending,” they also noted that “institutional interest is increasing rapidly.”

This institutional interest is illustrated by the $222 million in seed and strategic funds invested in DeFi protocols since March 15. according to to crypto fundraising tracker Airtable. Reputation DAO is one of those protocols and on April 13 closed a $4.7 million seed round led by DACM and AirTree Ventures.

But for many DeFi users, linking sensitive financial data to a blockchain-based lending platform raises security and privacy concerns. Some users may feel more comfortable posting higher collateral for a DeFi loan if the logs don’t have access to their information, keeping their identities private.

Reputation DAO assured Cointelegraph that its partnership with industry-leading information oracle Chainlink, which uses privacy protocol DECO, helps protect its users’ data.

Cointelegraph reached out to an active and successful DeFi investor who asked to use the name “Unseo” for his thoughts. He said he would be wary of using Reputation DAO to get a loan. He argued that such a service “would make the DeFi system more vulnerable” and that “rather than getting off the math, I would trust the judges of other participants’ creditworthiness.”

“Even though I have good credit, I’d rather not use a more vulnerable system to get a better usage allowance.”

Related: Getting Started: Essential Tips for Getting Started Investing in DeFi

Time will tell how DeFi users will react to Reputation DAO’s value proposition.

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Bars

US Wellness Company Introduces Retail Shoppers to Protein Bars Containing High-Quality Protein and Low Glycemic Index Natural Sugars

Btein Bars offers a protein bar with almonds and coconut.

Btein Bars, a healthy energy bar made with low glycemic index natural sugars and based on traditional Indian Ayurvedic medicine, will soon be available to US consumers.

Btein Bars, a healthy energy bar made with low glycemic index natural sugars and based on traditional Indian Ayurvedic medicine, will soon be available to US consumers.

Atmabala plans to follow up with retailers who have shown interest in its new healthier energy bars

Last month, we held private meetings with some of the most sought-after retailers in ECRM’s “Weight Management, Nutrition and Vitamins” program.

— Hema Saran, co-founder of Atmabala, based in North Carolina

BOCA RATON, FLORIDA, USA, April 14, 2022 /EINPresswire.com/ — Atmabala, which recently introduced its energy bars with Ashwagandha to retail buyers, continues to move forward with the launch of its Btein product Bars.

“Last month, we held private one-on-one meetings with some of the most sought-after retailers from ECRM’s ‘Weight Management, Nutrition and Vitamins’ program,” said Hema Saran, co-founder of Atmabala. , based in North Carolina. . “We had the opportunity to introduce buyers to our protein bars, which are made with 20 grams of high-quality protein, natural low-glycemic sugars and Ashwagandha, an ancient Indian healing root that helps relieve stress. .

“From now on, our team will provide information or samples to retail buyers who have expressed interest,” she added.

Saran said Btein bars, which are now available on Amazon, Walmart.com and OneLavi.com, are the protein bars that today’s consumers want and need.

“First, we developed it as a healthier alternative to protein bars that have a lot of added sugar,” Saran said. “Since we had a diabetes epidemic in the United States, we made Btein bars with low glycemic index natural sugars.”

According to EatRight.org, the glycemic index measures how quickly foods raise blood sugar.

“Everyone needs to watch the amount of added sugar they consume,” added Saran Shanmugam, co-founder of Btein Bars.

Shanmugam also said Btein bars contain Ashwagandha, an herbal medicine used in alternative medicine based on the Indian principles of Ayurveda, one of the oldest natural healing systems in the world.

Healthline.com lists several research-based potential benefits of Ashwagandha: reduce stress and anxiety, help lower blood sugar, reduce inflammation, increase focus, and improve sleep.

“Consumers today are looking for natural and healthy alternatives,” Shanmugam said. “We created Btein Bars, which come in Chocolate Almond and Coconut Almond flavors, as a healthy energy bar with high-quality protein, natural low-glycemic sugars, and ashwagandha.”

Hema Saran and Saran Shanmugam said they took the best of Western nutrition and combined it with Ayurvedic traditions.

“As a result, our bars help people physically and mentally,” they said.

For more information, visit bteinnutrition.com, Amazon, Walmart.com or OneLavi.com.

Robert Grant
Health Media
+1 561-544-0719
write to us here

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Nightclubs

Welsh government accused of having no evidence to close nightclubs during pandemic

The boss of the UK’s nightlife industries has accused the Welsh government of having no evidence to close nightclubs during the pandemic. Michael Kill, chief executive of the Night Time Industries Association, said there was no reason to justify the closure in Wales.

Welsh nightclubs were allowed to reopen at the end of January after restrictions introduced to tackle the Omicron variant were removed. Nightclubs were the only businesses closed outright by the Welsh government in response to the Omicron wave, with venues forced to close after Christmas.

They have been allowed to remain open in England.

Read more:Welsh Government announces results of latest Covid review

Michael Kill said his association now has the results of a freedom of information request and has not presented any evidence of closure.

Speaking to BBC Radio Wales on Thursday, he said: “We have tried to generate questions about the exact reasoning, and in particular the evidence that has been presented to allow them to close the nightclubs.

“The response was, as expected, that it was not possible to establish exactly where someone caught the coronavirus, so it is not possible to provide the number of cases that have been caught in places The Welsh Government does not hold this information.

“As far as we are concerned, it is very clear that the evidence was not present for them to make this decision. There were no other venues or hospitality settings that were different from nightclubs , taking into account the evidence which has been presented or has been available to the Welsh Government.”

Mr Kill said businesses in the sector had been “extremely frustrated” to have been forced to close and had “put a lot of pressure” to find out what evidence was available.

“The FOI (Freedom of Information) request presented exactly what we expected and our concern that it was based on anecdotal evidence. This was a political decision that singled out nightclubs or businesses late night economics, when we were very, very clear that we felt there was no difference in very many contexts and it had a huge impact on business in Wales.”

He said that across the UK we have lost more than a third of nightclubs that have had to close, saying: “I have stories of people who have lost their homes. The work of their life.

“So these are big decisions for people. So as you can understand they’re going to be angry and frustrated that no evidence has been presented and these businesses have been closed for so long.”

Mr Kill also called for a specific investigation into coronaviruses in Wales and asked that any decisions taken in the future be based on evidence.

Prime Minister Mark Drakeford said: “There is no doubt. Around the world these types of places have been associated with super spread events. Evidence from the Sage committee said transmission of the virus was highly associated with proximity and duration of contact in indoor environments, especially where the nature of the business wants people to be close and personal.

“I don’t think there’s any doubt that these were high risk places, and at the height of the pandemic they were closed, not only in Wales but also in other places. other parts of the UK and other parts of the world.”

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Eatery Business

What you should know about solar loans

Our goal here at Credible Operations, Inc., NMLS number 1681276, hereinafter referred to as “Credible”, is to give you the tools and confidence you need to improve your finances. Although we promote products from our partner lenders that reward us for our services, all opinions are our own.

Solar loans can finance the installation of solar panels. Find out how to get a solar loan and if it’s the right move for you. (Shutterstock)

Solar panels can potentially save homeowners between $10,000 and $30,000 in electricity over the life of their solar system. according to solar marketplace EnergySage. And the potential for tax credits can increase the annual benefits of solar power in the home even further.

But installation doesn’t come cheap — about $20,000 on average, EnergySage reports. A solar loan could help cover the costs. So if you’re considering making the move to solar, it’s important to understand how solar financing works, whether it’s worth buying solar panels, and the tax advantages of a solar panel system.

Visit Credible to learn more about personal loans for solar panels and View your pre-qualified rates.

What is a solar loan?

Solar loans are similar to home loans. These unsecured personal loans help you finance the installation of solar panels for your home and they do not require collateral. Rather than paying the entire cost upfront, spread your payments out in installments.

If you are approved for a personal loan, you will receive an amount of money (usually via a direct deposit). One of the best things about personal loans is that they get you your money quickly — some lenders even offer same-day financing. They pay monthly installments with a fixed interest rate and usually have a term of between two and seven years.

You can apply for a solar loan from a personal lender or directly from a solar panel company that offers internal financing.

Is it worth buying solar panels?

Installing solar panels is expensive. The average five-kilowatt residential system can cost anywhere from $15,000 to $25,000 before tax incentives and credits. according to the Center for Sustainable Energy. And it takes an average of six to nine years to recoup those costs.

To determine if the cost of installing solar panels is worth it, ask yourself a few questions:

  • How much electricity do you currently use and how much does it cost?
  • How much sunlight does your house get? (Homes in states with year-round sunlight, like Arizona, can benefit more from solar panels than homes in rainier climates, like Washington.)
  • How big would a solar system have to be installed?
  • Would you buy or lease your system?

After considering these factors, compare offers from a few different solar companies. Then qualify for a personal loan and compare personal loan rates and terms with solar company financing options. Finally, compare the total cost of financing the solar installation to the estimated savings that the solar panels will provide over the life of the loan.

You can use Credible’s Personal Loan Calculator to see how much you will pay over the life of a solar loan from a personal lender.

Tax benefits of solar panels

Currently, you can claim a government tax credit for residential solar energy equal to 26% of the cost of the system. If you install a system in 2023, the credit drops to 22%. That solar tax credit expires in 2024 unless Congress renews it. Visit the Energy Efficiency and Renewable Energy Office website Learn more about this tax credit.

Your state may also offer incentives for installing solar panels. Visit the Database of state support for renewables & efficiency to find out what tax benefits you can claim.

How to get a personal loan for solar panels

Follow these steps to get one Personal loans for solar panels:

  1. Check your credit. Check your credit report for free on a site like AnnualCreditReport.com and fix any errors that might be preventing you from getting the best possible solar loan terms.
  2. Compare lenders. Compare multiple lenders to see which offer the lowest interest rates and the most flexible terms for your financial situation.
  3. Use. Once you’ve found the best price and terms, secure it by submitting your application.
  4. Get your loan funds. If your loan is approved, you will receive your loan, sometimes even the same business day depending on how quickly your bank processes the transaction.

Other financing options for solar loans

You may also want to consider the following options for financing your solar installation:

  • Own financing With in-house financing, you can finance your solar panel installation directly through the solar panel company.
  • payout refinancing — A Refinance cash out replaces your existing mortgage with a new mortgage while also using your home’s equity to cover additional expenses. But this process puts your home at risk as you are using it as collateral for the loan.
  • Home equity loan or HELOC A home equity loan or line of credit (HELOC) also allows you to borrow money against the equity of your home. With a home equity loan, you receive a lump sum cash payment, typically up to 80% of your home’s equity. A HELOC, unlike a traditional loan, is a revolving line of credit — you can withdraw as much or as little as you like, up to a set limit. One downside is that HELOCs have variable interest rates, which can increase your overall borrowing costs.
  • Leasing or use of a power purchase agreement — Leasing solar panels is similar to leasing a car: you use the solar panel system for a set period of time. You pay monthly payments and may not need to deposit a lot of money initially. The downside is that you don’t own this system and aren’t eligible for any tax credits. A power purchase agreement is a special arrangement whereby a developer installs and operates a solar panel system on your home – you don’t own the system, but you buy the electrical power for a set period of time. This means that you can save electricity during this period, but the owner of the installation is the one who receives the tax credits.
  • Fannie Mae HomeStyle Energy Mortgage With a HomeStyle energy mortgage, you can finance energy-saving systems when buying or refinancing your own home. These loans qualify for an additional loan-level pricing credit of $500. But if you’re not buying a home or you’re refinancing your current home, this may not be the right option for you.

Frequently asked questions about solar credit

Here are the answers to some frequently asked questions about solar loans.

Is it better to buy or lease solar panels?

The most beneficial decision is the one that best suits your financial situation. Buying solar panels can be expensive, but you can save in the long run. When you lease, you pay less money up front, but you don’t qualify for the federal tax credit.

What credit rating do you need for a solar loan?

Although it is possible to get a solar system Credit with a credit score below 650Lenders generally offer the best interest rates and terms to borrowers with good to excellent credit scores (670 and above).

What happens to your solar panels when you move?

Once you have purchased your solar panels, you can either include them in the sale of the house when you move or take them with you. When you lease your solar panels, you also have two options: you can buy out the lease, or negotiate to have the next homeowner take over the lease.

How to choose the best solar loan?

The best solar loan is the one that allows you to comfortably afford the monthly loan payments while maintaining your lifestyle and achieving your other financial goals.

Can you refinance solar loans?

You can refinance a solar panel personal loan through your original lender or another lender by taking out a new loan that pays off your original loan. Just check with your lender to see if they will allow you to refinance your loan.

Does a solar loan affect your credit score?

A solar loan or personal loan can help your credit score Building a positive credit history and creating a diverse mix of credit. But if you miss payments, it can happen damage your creditworthiness.

Credible leaves you easy Compare personal loan rates from different lenders in minutes without hurting your credit score.

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Cafes

Cafes and bars full of zest to switch to orange trading conditions

Staff at the Stage Door Cafe in King St celebrate the lifting of gathering restrictions, manager Annalize Smith, left, and Xanthe Vos-Tutt.

WARWICK SMITH / Stuff

Staff at the Stage Door Cafe in King St celebrate the lifting of gathering restrictions, manager Annalize Smith, left, and Xanthe Vos-Tutt.

With the mention of a sour color, the mood of Manawatū’s hospitality industry brightened.

Covid-19 Response Minister Chris Hipkins announced a rapid move to amber light conditions on Wednesday afternoon. All indoor capacity and seating restrictions are to be lifted by 11:59 p.m.

Customers in bars, cafes and restaurants are no longer required to sit down or wear a mask when getting up from their seat.

Wearing a mask in public transport, retail outlets, pharmacies, airports, government buildings and public leisure facilities is still required.

READ MORE:
* Delayed Tag Team Champions will ramp up in April
* Covid-19 traffic light system set to wake up Palmerston North nightlife
* Coffee lovers in Palmerston North determined to support their

A crowded dance floor inside The Daily nightclub in 2020 in Alert Level 1 conditions.

David Unwin / Stuff

A crowded dance floor inside The Daily nightclub in 2020 in Alert Level 1 conditions.

The lifting of restrictions is quick relief for a beleaguered hospitality sector battling for patronage as Kiwis have grown accustomed to staying at home amid the Omicron outbreak and social restrictions.

Ricky Quirk, owner of Palmerston North nightclubs The Cobb, Trader McKenzie’s and The Daily, said the change in lights would have a huge impact on his venues.

“It means we will be able to reopen the nightclub, although we probably won’t be open until next weekend as Easter trading hours can be a bit disruptive.

“I’d like to think more people will show up. Our other bars have been doing pretty well lately, so we’ll see if the youngsters do well again.

Although the small cafes did not anticipate a drastic change in commerce, they hoped that the orange would bring a change of mood.

“It’s terrible to turn people away,” Stage Door Cafe manager Annalize Smith said.

The Stage Door Cafe expects to welcome back more students and customers previously turned away due to their vaccination status.

WARWICK SMITH / Stuff

The Stage Door Cafe expects to welcome back more students and customers previously turned away due to their vaccination status.

She, along with barista Xanthe Vos-Tutt, said she could see the potential for more people to walk through their doors.

“We know a few people who are unvaccinated who are really excited to come back,” Vos-Tutt said.

“We also get a lot of customers from UCOL across the road. Their classes have been separated but now that they are all back on campus, I hope they will come back to us too.

THING

Covid-19 Response Minister Chris Hipkins gives the daily update and announces a change from alert levels to the amber traffic light setting.

The Superstock Teams Champs speedway festival, to be held in Palmerston North over Anzac weekend and expected to attract over 10,000 visitors to Manawatū, was looming on the minds of many business owners.

Jacko Stephens’ George St cafe, Cafe Jacko, is a stone’s throw from CET Arena.

He said the announcement couldn’t have come at a better time.

Jacko Stephens of Cafe Jacko expects a boost in business as the amber traffic light trade is introduced in time for the Teams Champs speedway weekend.

WARWICK SMITH / Stuff

Jacko Stephens of Cafe Jacko expects a boost in business as the amber traffic light trade is introduced in time for the Teams Champs speedway weekend.

“Teams Champs is by far our biggest trading weekend. We expect to be slammed. It’s going to be huge.

“I don’t know if our business will increase, but I think people will feel a lot better coming here now that they won’t have to wear masks and they won’t have to worry about themselves. Sit.”

In Terrace End, The Rose and Crown general manager Thomas Griggs felt the same way, hoping the lifting of restrictions would bring back the pub atmosphere that regulars have been looking for.

Rose & Crown managing director Thomas Griggs welcomes the change to orange.

WARWICK SMITH / Stuff

Rose & Crown managing director Thomas Griggs welcomes the change to orange.

“Getting rid of seat restrictions is huge for us. Many of our regulars enjoy coming to the bar, enjoying a pint, joking a bit and for us that is part of it.

Griggs said Teams Champs has always been huge for the pub, attracting customers from out of town and overseas.

“So hopefully some of that will come back.”

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Restaurants

Good Times Restaurants Announces Second Quarter Same-Store Sales

GOLDEN, Colorado–(BUSINESS WIRE)–Good Times Restaurants Inc. (Nasdaq: GTIM), operator of Bad Daddy’s Burger Bar and Good Times Burgers & Frozen Custard, today announced that comparable store sales* for its second quarter ended March 29, 2022 had decreased by 0.9% for its Good Times Times compared to the same quarter of the previous year and increased by 15.5% for its brand Bad Daddy’s compared to the same quarter of the previous year. Average weekly sales during the second quarter of 2022 among restaurants open for at least 18 months were $25,469 for the Company’s Good Times restaurants and $50,405 for the Company’s Bad Daddy’s restaurants. Additionally, during the last week of the fiscal quarter, the company completed the acquisition of a Bad Daddy’s restaurant in Greenville, South Carolina, which was previously owned by a franchisee. As a result of this acquisition, the Company owns and operates all of its Bad Daddy’s Burger Bar restaurants other than its licensee at Charlotte Douglas International Airport.

Ryan Zink, President and CEO, said, “I am very pleased with the purchase of former Bad Daddy’s Burger Bar franchisee in Greenville. In addition to acquiring the restaurant itself, we have acquired a talented management team who we hope will continue to operate this restaurant to our high standards of operational excellence. This acquisition expands our presence in the Greenville market to two company-owned restaurants. »

Zink continued, “Each quarter our managers and team members impress me with their commitment to good food and hospitality despite the unpredictable nature of our industry. Their continued optimism and determination to meet any challenge that comes their way is reflected in the continued strength of both brands. I continue to be pleased with the sales generated by our restaurants, which are a direct result of the performance and efforts of our leaders and team members across the company.

*Comparable store sales include all currently open company-owned restaurants with at least 18 complete fiscal periods of operating history.

About Good Times Restaurants Inc.: Good Times Restaurants Inc. owns, operates and licenses 42 Bad Daddy’s Burger Bar restaurants through its wholly owned subsidiaries. Bad Daddy’s Burger Bar is a “small box” full-service restaurant concept featuring a chef-led menu of gourmet burgers, chopped salads, appetizers and sandwiches with a full bar and an emphasis on a selection of beers local and artisanal in a high-energy atmosphere that appeals to a broad consumer base. Additionally, Good Times Restaurants Inc. operates and franchises a regional drive-thru chain of 31 Good Times Burgers & Frozen Custard restaurants located primarily in Colorado.

Disclaimer Regarding Forward-Looking Statements: This press release contains forward-looking statements within the meaning of the federal securities laws. The words “intend”, “may”, “believe”, “will”, “should”, “anticipate”, “expect”, “seek” and similar expressions are intended to identify forward-looking statements . These statements involve known and unknown risks, which may cause the Company’s actual results to differ materially from the results expressed or implied by the forward-looking statements. These risks and uncertainties include, among others, the market price of the Company’s shares prevailing from time to time, the nature of other investment opportunities presented to the Company, the Company’s financial performance and its cash flows from operating conditions, general economic conditions, which could adversely affect the Company’s results of operations and cash flows. These risks also include factors such as the disruption of our business by the novel coronavirus (COVID-19) pandemic and the impact of the pandemic on our results of operations, financial condition and outlook, which may vary depending on the duration and extent of the pandemic. and the impact of federal, state and local government actions and customer behavior in response to the pandemic, the impact and duration of staffing constraints at our restaurants, the uncertain nature of current restaurant development plans and capacity to implement these plans and to integrate new restaurants, delays in the development and opening of new restaurants due to weather conditions, local permits or other reasons, increased competition, cost increases or shortages of raw food products, and other matters discussed in the Risk Factors section of Good Times’ Annual Report on Form 10-K for the fiscal year ended September 28, 2021 filed with the SEC, and other filings with of the SEC. Good Times disclaims any obligation or duty to update or modify these forward-looking statements.

Category: Financial

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Bars

Breakfast Bars Market Size, Scope and Forecast

New Jersey, United States – This Breakfast Bars Market The report provides a comprehensive overview of significant aspects that will drive market growth such as market drivers, restraints, prospects, opportunities, restraints, current trends, and technical and industrial advancements. The detailed study of the industry, development and improvement of the industrial sector and the new product launches described in this report on the breakfast bars market is an extraordinary help for the new key players in the market commercial enter the market. This Breakfast Bars Market report performs careful assessment of the market and provides expert analysis of the market considering the trajectory of the market considering the current market situation and future projections. This study of the Breakfast Bars Market report further highlights the market driving factors, market overview, industry volume and market share. Since this Breakfast Bars Market report provides effective market strategy key players can reap huge profits by making the right investments in the market. As this report on Breakfast Bars market depicts the ever-changing needs of consumers, sellers, and buyers across different regions, it becomes easy to target specific products and attain major revenue in the global market.

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This Breakfast Bars Market report throws light on few key sources which can be applied in the business to get the best results and revenue. It also covers some essential ways to manage global freedoms on the prowl and grow the business. With the help of this well-founded market research, key players can easily earn a visible spot on the prowl. It also captures the global impact of COVID-19 on various industries and nations. This exploration report paints a fair picture of the future development drivers, restraints, fierce scene, section survey and insightful market size of Country and District Surveys for the definition period 2022- 2029. This market report also provides information on industry patterns, slices of the pie, development openings and difficulties. It further conducts the market review to indicate the progression patterns, strategies, and procedures followed by the major participants.

Key Players Mentioned in the Breakfast Bars Market Research Report:

NATURE VALLEY, Great Value, Special K, Quaker, Fiber One, Kellogg’s, Nutri-Grain, Belvita, Cheerios, Quaker Chewy, General Mills, Nabisco belVita, Gatorade, Clif Bar, Cinnamon Toast Crunch, KIND

Breakfast Bars Market Segmentation:

By Product Type, the market is primarily split into:

• Cereal bars
• Nut bars
• Chocolate bars
• Fruit bars
• Mixed bars

By application, this report covers the following segments:

• Residence
• Travel
• Other

The strategic analysis performed in this Breakfast Bars market analysis includes aggregate information about the market environment, pricing structure, customer buying behavior, and micro and macro trends. Also, it aims to cover the geographical analysis of major regions such as Asia-Pacific, North America, Europe, Latin America, Middle East and Africa. Some of the major players are mentioned in this Breakfast Bars Market report along with their strengths, weaknesses and the strategies they are adopting. It further talks about major segments, market shares, market size, and secondary drivers. Detailed data about the current market developments and the overall market scenario are presented here.

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Scope of the Breakfast Bars Market Report

ATTRIBUTES DETAILS
ESTIMATED YEAR 2022
YEAR OF REFERENCE 2021
FORECAST YEAR 2029
HISTORICAL YEAR 2020
UNITY Value (million USD/billion)
SECTORS COVERED Types, applications, end users, and more.
REPORT COVER Revenue Forecast, Business Ranking, Competitive Landscape, Growth Factors and Trends
BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
CUSTOMIZATION SCOPE Free report customization (equivalent to up to 4 analyst business days) with purchase. Added or changed country, region and segment scope.

Geographic segment covered in the report:

The Breakfast Bars report provides information on the market area, which is sub-divided into sub-regions and countries/regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities. This chapter of the report mentions the market share and growth rate of each region, country and sub-region over the estimated period.

• North America (USA and Canada)
• Europe (UK, Germany, France and rest of Europe)
• Asia-Pacific (China, Japan, India and the rest of the Asia-Pacific region)
• Latin America (Brazil, Mexico and rest of Latin America)
• Middle East and Africa (GCC and Rest of Middle East and Africa)

Answers to key questions in the report:

1. Who are the top five players in the Breakfast Bars market?

2. How will the Breakfast Bars market develop in the next Five years?

3. Which product and which application will take the lion’s share of the breakfast bar market?

4. What are the drivers and restraints of the Breakfast Bars Market?

5. Which regional market will show the strongest growth?

6. What will be the CAGR and size of the Breakfast Bars market throughout the forecast period?

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Nightclubs

Brooklyn Nightclub Fire: “It could have been so much worse”

Tyler Glenn had only been working at Brooklyn’s Rash nightclub for about an hour when they returned from the beer storage downstairs to find the bar filled with smoke. “It’s kind of funny,” Glenn said on the phone last week, “my first thought was, ‘Wow, they really kicked off the fog machine.'” It took a few seconds to realize how great he was hard to breathe, and a split second more to notice: “Oh, there’s a huge fire in here.”

Rash, which opened late last year, is the newest club in a Bushwick, Brooklyn neighborhood known for its queer nightlife. On Sunday April 3, what should have been a standard Sunday night – DJ Maluquera’s collective was to perform in the club’s sweaty, uplifting back room – quickly turned into a nightmare. In the lull before the club officially opened for the night, no one noticed when a man wearing a hoodie and face mask entered the space. He kept dumping a bucket of gasoline onto the floor and the bar, then setting it on fire.

Two people were immediately taken to hospital. One of the DJs of the evening, installed in the back room, suffered second degree burns. The other, Glenn, was intubated for smoke inhalation. “It was so dark and smoky that I didn’t know where the door was. I was banging on the walls,” Glenn said, just days after they were released from hospital. On the verge of passing out, they found the side door and, in a moment of panic, rushed to a nearby bar, Birdy’s, and screamed for help.

Courtesy of Rash Bar

Jake Sillen, co-owner of Rash, rushed after receiving a call, arriving at the same time as the police. “It was huge. Smoke was coming out of the building. There were 60 firefighters, it was pretty much chaos. Speaking last Tuesday, Sillen stressed that despite the destruction, an attack later that night would have been catastrophic. “We’re so grateful for that,” Sillen said. “It didn’t end well, but it could have been a lot worse.”

Since last Sunday, the police have not been able to find any leads. The arsonist disappeared as quickly as he had come. Security camera footage released by the NYPD is spectacular, but offers no insight. Standing in the hallway connecting Rash’s front bar to the club’s rear dance space, a man described by police as ‘approximately 20 to 30 years old, 5ft 9in tall and weighing 180lbs’ carrying a bag backpack, winter coat, and hoodie, calmly empties his canister, throws a match, and disappears as the entire frame is engulfed in flames.

Image taken from security camera footage of the attack on Rash Bar.

For Sillen, Glenn and many others, the attack compounds a growing sense of unease in Brooklyn’s LGBTQ+ nightlife community. Last September, a 43-year-old man was stabbed inside the popular Bossa Nova Civic Club nightclub, just a five-minute walk from Rash. In February, according to reports from participants on social media, a pepper bomb was dropped on a crowded dance floor at Today, a sprawling club in Queens. And in August of last year, bricks were thrown through the window of C’mon Everybody, a drag performance and pop music mainstay a few miles from neighboring Bed-Stuy.

Eric Sosa, co-founder and owner of C’mon Everybody, emerged from last Sunday’s attack feeling “sad, angry and scared”. C’mon Everybody, like Rash, was explicitly envisioned as a safe space for the queer community. “For someone to come in and bring hatred and violence is really upsetting and unnerving.”

Other Rash employees who spoke with rolling stone describe an increase in harassment on the streets and on trains, prompting more revelers to travel in crowd-funded car services than in the past. “At night, the streets aren’t as safe as they were three or four years ago,” Sillen noted on our call. Glenn, for his part, attributes the rise in violence to state and federal failures to provide for New York residents in the face of COVID-19. “Many people’s lives have changed for the worse. People get on the subway and vent their frustrations on random strangers. According to Glenn, members of the LGBT community tend to be easy targets.

If there’s a silver lining, it’s the quick and vocal response from the community. A GoFundMe Launched to Cover Hospital Costs, Lost Wages, and Reconstruction Efforts has, at the time of writing, raised over $85,000. Last Tuesday, New York City Mayor Eric Adams tweeted a post with a link to the GoFundMe page, along with a message that read “while this incident is still under investigation, make no mistake : anyone who comes to my city seeks to sow fear and hatred will pay the consequences.

True to form, other supporters plan to help out in the best way they know how: by dancing. Last Saturday, Mood Ring hosted an event originally planned for Rash, revamped to serve as a fundraiser.

Host Angel Prost, DJ and member of hyper-pop duo Frost Children, knew the show had to go on as soon as she received a FaceTime from a friend outside with a steaming rash on Sunday night, and although she initially considered moving the event online. , she soon reconsidered. “Somehow putting the show online was like hesitating,” she said on Friday. “What the service would be is to keep it in person. Be like, “Fuck you” to whoever thinks they can burn this.

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Eatery Business

MCUEs: Credit unions up 1% in February | 2022-04-11

Credit union outstanding loans increased 1.0% in February 2022, compared with a 0.7% increase in January 2022 and a 0.2% decrease in February 2021, according to the latest CUNA Credit union monthly estimates. Unsecured personal loans led to loan growth of 4.6% during the month, followed by fixed rate mortgages (1.3%), home equity loans (1.2%), used car loans (1.0%), other mortgage loans ( 0.9%) and new loans auto loans (0.8%) and other loans (0.6%).

Adjustable rate mortgages (-0.7%) and credit card loans (-0.1%) declined for the month.

Credit union savings increased 1.6% in February, compared to a -0.1% decline in January and a 1.6% increase in February 2021. Stock draft led to savings growth of 3.3% over the month %, followed by regular shares (2.0%). money market accounts (1.4%) and individual retirement accounts (0.2%).

One-year certificates declined (-0.9%).

Credit union arrears of over 60 days remained at 0.5% in February.

The loan-to-deposit ratio declined to 71.0% in February from 71.3% in January. The liquidity ratio (the ratio of excess funds with a maturity of less than one year to borrowings and other liabilities) rose to 18.6% in February from 18.4% in January.

Total credit union membership rose 0.2% to 132.3 million in February.

The movement’s total asset-to-assets ratio fell to 9.6% in February from 9.9% in January. Total capital in dollar terms decreased -1.0% to $204.7 billion.

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Cafes

10 Best Cafes to Score in Kasol

Nestled between snow-capped mountains along the banks of the Parvati River, Kasol is a backpacker’s paradise. Good food, good vibes and good people await you in the wonderland of the Himalayas. We featured some of the best coffees in Kasol.

Also known as the Amsterdam of India, thanks to the exceptional quality of its cannabis, Kasol has carved out a place for itself over the past decade. Whether you are on a hippie trail with your friends or on a working holiday, sumptuous cuisine and chic spaces are things that every traveler craves, and for that, Kasol is perfect!

The best cafes in Kasol that should be on your radar

You will love everything about Jim Morrison Coffee if you are a hardcore classic rock fan. Dedicated to rock legend Jim Morrison, the cafe is located on a secluded hill, away from the tourist bustle. Comfy floor couches with headrests give the cafe a laid-back vibe, while the cool sunshine conjures up nothing but good vibes. Boasting tangerine walls dotted with rock icon wall art, the cafe also boasts lovely hillside views from its backyard. It is a purely vegetarian cafe. Try their hummus platter, shakes and waffles.

Image Courtesy: aru.mittal/Instagram

  Buddha Square

This riverside cafe will charm you with soulful music, psychedelic murals and a bright, airy vibe. Take a seat by the window and marvel at the majestic Himalayas and the sunny river as you devour a plate of piping hot momos. Satisfy endless sugar cravings with their filling and delicious milkshakes. Their masala chai and lemon ginger tea are also worth trying. Do not miss their Nutella pancakes and their Nutella chapati!

Image Courtesy: nadeepaws/Instagram

Bhoj Cafe

One of Kasol’s oldest cafes, Bhoj Cafe serves Israeli and continental dishes. The chic cafe features a gram-worthy bohemian aesthetic. The cafe has an old-world charm that complements its chic decor. Try their Nutella desserts, especially pancakes. They also serve yum Falafel, Schnitzel and Shakshuka. The hummus and pita bread is also a bestseller. They serve breakfast, brunch, lunch and dinner.

Image courtesy: planningdetour/Instagram

  Moon Dance Cafe

Moon Dance Cafe, an old backpacker favorite, serves wholesome European gourmet meals. This is a quintessential trippy cafe in Kasol where you can enjoy food rich in delicious waffles and pancakes. Its quirky decor, hippie vibe and friendly staff make Moon Dance Cafe one of Kasol’s most desirable cafes. Their papaya juice and gourmet Italian meal make a healthy combo.

Image courtesy: whimsonloose/Instagram

Coffee Sun

Fancy a relaxing massage after a long hike? Head to Cafe Sunshine, an all-time favorite with tourists. Perhaps the only cafe in Kasol where you can pamper yourself with a massage, Cafe Sunshine is located by the river and offers mesmerizing views of the sun. valley. The modest establishment serves Israelis, Indians, Chinese and Italians. Popular dishes include trout, shakshuka, chicken sandwiches and hot chocolate.

Image Courtesy: a_lifeaholic1/Instagram

Evergreen coffee

If you want to add a very aesthetic and envy-inducing image to your Instagram feed, visit The Evergreen Cafe. One of the oldest bistros in Kasol, the cafe offers delicious Israeli, Middle Eastern, Italian and Indian dishes. They are known for their sumptuous full meals. Popular dishes on their menu include their range of pizzas, lasagna and Turkish kebabs. They also serve pancakes and refreshing drinks. The best part? You can also ask them to cook gluten-free meals if you’re a fitness freak.

Image courtesy: the_edgylife/Instagram