March 2022


Outlook | Hummingbird Floral and Cafe your one stop shop | Outlook

WILEY FORD, W.Va. – Breathtaking, beautiful, alluring and attractive best describes the flowers of Hummingbird Floral.

Selling fresh and silk arrangements, it is a full-service floral boutique. Specializing in funeral and wedding flowers, they offer a variety of funeral floral services, including casket sprays, standing sprays, urn centerpieces, funeral baskets and living dish gardens. Best of all, local delivery is available. Call for more information.

Hummingbird also offers custom wedding bouquets and decorations. The floral boutique opened in November 2020 and is owned by Kim Kesner and her daughters Olivia Kesner and Emily Snyder.

Kim was a florist for nine years before opening the flower shop. Emily and Olivia are learning more and more about the business every day.

Hummingbird Floral is a family-owned business that also includes the Hummingbird Cafe, which is a full-service restaurant and bakery that opened in 2015.

Hummingbird Floral and Hummingbird Cafe combine delicious food, decadent desserts and beautifully arranged flowers under one roof. It’s your one-stop-shop and guaranteed to impress for any occasion, from birthdays to weddings and holidays.

They are located at the Greater Cumberland Regional Airport in Wiley Ford and are open 9 a.m. to 4 p.m. Tuesday through Sunday. Call them at 304-738-4019 and like them on Facebook.

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Restaurants to visit on Tybee Island

SAVANNAH, Ga. (WSAV) – Tybee Island is one of the best places to go for a fun beach trip, but where should you go for a bite to eat after the day is over (or before it’s over). start?) Here are five Tybee Island restaurants to get you on the road to a great meal.

Seafood Sting Ray

If hush puppies, fried shrimp cakes and Louisiana crayfish are your thing, you’ll love Sting Ray’s Seafood. This restaurant offers a long list of seafood options, from Alaskan snow crab to Gulf Coast oysters. Not only do they have seafood, but they also have burgers and salads.

Sting Ray’s Seafood is located on Butler Avenue. They are open every day from 11 a.m. to 10 p.m. and you can find their website via the link here.

Cafe Sundae at Tybee

Once an ice cream parlour, this friendly restaurant serves southern-inspired seafood and steaks. Their lunch plates vary by day of the week, but include chicken fried chicken, pot roast, and fish n’ grits. They also serve low country tacos, fried green tomatoes and more.

The Sundae Cafe at Tybee is located on 1st Street and hours vary depending on the day. You’ll want to check their lunch and dinner times on their website via the link here if you want to skip.


If you’re looking for a drink and a bite to eat, you’ll want to try Huc-a-poos. This local favorite serves up pizza and more, all at a reasonable price. A single slice of pizza, which is advertised as “bigger than your face,” costs just $5.

This truck stop is located on US-80 near McKenzie Avenue. Huc-a-poos opens at 11 a.m. every weekday and you can find more information about their menu by visiting the link here.

Agave Bar & Grill

Want Mexican? Agave Bar and Grill has you covered. They have all the classics. This includes fajitas, burritos and enchiladas as well as carnitas, sopes and quesadillas. Whatever Mexican cuisine you’re looking for, you’ll find it at Agave Bar and Grill.

The Tybee Island location for this restaurant is on 1st Street. It is a short walk from the Sundae Cafe. Their hours of operation are 11 a.m. to 9 p.m. Monday through Thursday and 11 a.m. to 9:30 p.m. Friday and Saturday. They are closed on Sundays. You can find more information about them by visiting their website at the link here.

Salt Island Fish and Beer

The Salt Island Fish and Beer menu has more than you would expect from a seafood restaurant. In addition to the usual fish and chips and fish and grits dishes, they also have fried goat cheese salads, poke bowls and shrimp bruschetta. Their varied menu means there is plenty to choose from. Even if you don’t want seafood, you can always find something you’ll enjoy, like their pork fries or Greek meatballs.

Salt Island Fish & Beer is located on Lovell Avenue. They are open Wednesday through Monday until 9 p.m. and you can find more information about their hours of operation by visiting the link here.

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Eatery Business

Pandemic Stress on Unsecured Credit Assets via: HDFC Bank

HDFC Bank announced today that the increased stress on unsecured lending assets seen during the Covid-19 pandemic is over and the bank is now bullish on the segment.

The unsecured loan book for the bank includes credit cards and personal loans.

According to Parag Rao, Country Head for Consumer Finance at HDFC Bank, the next two years present an interesting opportunity to grow in what is otherwise seen as somewhat risky.

Rao acknowledged that his bank has also seen some rise in asset quality issues in the unsecured segment during the pandemic, and clarified that this has never reached worrying levels.

“A lot of the problems of the pandemic are gone,” he said, adding that customers who are now seeking credit are relatively better off from a risk perspective.

Bank lending grew 8.7% year-on-year on March 11, with retail lending continuing to post the strongest rise, data from the Reserve Bank of India (RBI) showed.

According to bankers, there is typically a greater need for credit in the last three months of a fiscal year as they attempt to meet year-end targets and borrowers exhaust existing credit limits. While non-food loans remained in the 5.4-7.2% range through November, they rose sharply to 9.3% in December and momentum continued over the next two months.

Outstanding non-food loans stood by 116.5 trillion on March 11, up 8.7% from the same period last year and up 0.7% from the two weeks ended February 25. The RBI publishes data on loans and deposits every 14 days. On an absolute basis, outstanding loans have increased by 79,482 crore between February 25th and March 11th.

Retail loans continued to grow faster than corporate loans, which were flat 31.8 trillion, up 12% from a year ago (as of Jan. 28), while credit to industry was at 30.5 trillion, up 6.4%. Sectoral credit data are usually available with a one-month lag.

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China tightens restrictions and excludes scholars from international conferences: NPR

Candidates prepare for an exam revision at the library of Hebei University of Technology in Handan, north China’s Hebei Province, Dec. 6, 2021.

Future Publishing/Future Publishing via Getty Imag

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Future Publishing/Future Publishing via Getty Imag

Candidates prepare for an exam revision at the library of Hebei University of Technology in Handan, north China’s Hebei Province, Dec. 6, 2021.

Future Publishing/Future Publishing via Getty Imag

BEIJING — The international conference was meant to bring together some of the most promising and established Asian studies scholars from around the world in lush Honolulu.

Instead, at least five Chinese academics based in the People’s Republic of China (PRC) have been barred from attending virtual events via Zoom, according to four people with direct knowledge of the matter.

They said Chinese security officials and education officials intervened directly, citing education regulations issued during a global coronavirus pandemic that require all Chinese scholars to receive clearance from the university to attend any international event in person or online.

“After years of encouraging and funding PRC scholars to participate internationally, the intensified controls of recent years are now on a large scale, and scholarly work, at least on China, needs to be put in place. quarantine of the world,” said James Millward, a history professor at Georgetown University who attended the conference. “The doors slammed quickly.”

The conference, which ended last weekend, was an annual gathering hosted by the Association for Asian Studies (AAS), one of the largest membership organizations in the field. For emerging scholars as well as more experienced scholars, the conference is an opportunity to network and hear the latest research on Asian countries from a variety of disciplines.

Due to the ongoing COVID pandemic, AAS has decided this year to host a combination of in-person events and online-only panels.

In one case, a group of police went to an academic’s home in China after he presented his research paper to an online Zoom panel earlier in the week, questioning the academic for hours, in part because they considered the title of the article “incorrect”.

“It was deeply chilling,” said an academic who attended the panel but requested anonymity to protect the identity of the academic involved.

NPR has reviewed the article but is not publishing its title or topic to protect the identity of the author. The document does not address topics that Chinese authorities normally consider sensitive, such as human rights, Tibet, Xinjiang or Hong Kong.

Chinese scholars participating in a separate virtual panel have also been asked by Chinese university administrators to cancel their presentations. Eventually, they emailed fellow attendees to withdraw from the panel for “medical reasons,” but hoped to attend AAS events again “at less sensitive times,” according to two people with direct knowledge of the incident.

“Topics that have seemingly been considered apolitical are now removed or deemed not allowed to interact with international colleagues,” said another academic who attended the panel and also wished not to be named so as not to identify the relevant Chinese scholars.

Strict COVID prevention policies had already hampered the volume of intellectual exchange between the PRC and the rest of the world. Those who study China have found themselves isolated by border closures that have made travel to and from China nearly impossible, rendering archives and field sites in China inaccessible for the past two years and more.

Since 2016, China’s Ministry of Education has required its scholars to obtain university approval for all overseas travel and collaboration. In September 2020, universities also started applying these rules for online events organized by international organizations, although these rules have not been widely applied so far.

Academics say such checks will further exhaust the already scarce exchanges between China and the rest of the world while hampering the careers of young Chinese scholars.

“We were already anxious, because for those of us who study modern China, it’s been two years with no end in sight as to when we might return to the archives,” said a third scholar who visited China. AAS conference. “You keep thinking maybe somethings will be better, so after the [Winter] Olympics, after [October’s Chinese Communist] Party Congress, there will be an easing of restrictions, but unfortunately it continues to get worse.”

The AAS said it was aware that some PRC-based academics were barred from participating and is now trying to determine exactly how many academics were affected. “The AAS strongly supports the right of scholars around the world to participate in the free exchange of ideas and research through conferences and other forms of academic cooperation,” the association said in a statement posted on Wednesday. its website.

AAS has already are under increased scrutiny in China. In March 2021, the Chinese Ministry of Foreign Affairs sanctioned a member of one of the SAA’s board of directors because of his research into Chinese state policy in the Xinjiang region, where the authorities had detained hundreds of thousands of mostly ethnic Uighurs. The scholar, Joanne Smith Finley, had hosted two panels on Xinjiang for the AAS annual conference a few days earlier.

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Norfolk increases police patrols to deter crime in the city center

This comes the same month that five people were shot on Granby Street. Two of the victims – Sierra Jenkins and Devon Malik Harris, both 25 – died.

NORFOLK, Virginia – Author’s note: The above video is archived on March 23, shortly after five people were shot while walking down Granby Street.

The City of Norfolk has just shared its plans to quell the violence in the city centre.

This comes the same month that five people were shot on Granby Street. Two of the victims – Sierra Jenkins and Devon Malik Harris, both 25 – died.

“The Norfolk Police Department has increased patrols and presence in the city’s entertainment districts on Thursday, Friday and Saturday nights,” a city spokesperson wrote.

On top of that, there will also be a slew of unannounced visits from the Planning Department, Office of the Fire Marshal, Planning and Neighborhood Services, and the City Attorney’s Office.

At night, these agencies will stop by nightclubs and restaurants to provide “visibility”, make sure all businesses have the proper licenses, and make sure no city codes are violated.

“The goal of this action plan is to build a system in which business owners, operators and the City of Norfolk share responsibility for creating a safe environment for everyone who lives, works and visits our restaurants and discos.”

RELATED: 13News Now Investigate: Business owners speak out about crime in Norfolk city center in inquest

They may choose to create a body that would manage the entertainment district, require security measures as part of conditional use permits, and change building occupancy based on weather and other conditions.

“The goal is to bring business owners and operators to a state where they are self-regulating, self-monitoring and self-governing, with the support of the city,” the announcement reads.

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Massive Taiwanese cheese-tea chain opens first cafe in Chicago

A local franchisee has opened the first Chicago location of Happy Lemon, a Taiwan-based boba chain known for specializing in Asian cheese teas – sweet and savory cold tea drinks topped with salted milk and cheese foam to la crème – and has big plans for the surrounding suburbs.

Trinh Le, a west coast transplant that already has a Happy Lemon location in Evanston, opened the new cafe in March at 818 W. Fullerton Avenue near the Lincoln Park campus of DePaul University. The simple service counter with an all-student staff seats 20 in a space decorated with white subway tiles and bright yellow walls. Founded in 2006, Happy Lemon has more than 1,500 company-owned stores and franchises in Asia, Europe, Australia and North America.

Although many Chicagoans are now familiar with boba, which is sold in cafes across the city, Le’s extensive menu will expand the city’s options. It’s the same menu as the Evanston location, where last year it first introduced the brand to Illinois, and includes purple taro milk tea with boba, black tea with Strawberry with salty cheese, smoothies, granitas and playful bubble waffles (original and chocolate). “I was raised in California, so I was surrounded by bubble tea all the time,” she says. “When I first moved to Chicago, I saw a very diverse food scene, but there wasn’t much variety in terms of boba tea.”

A former banker, Le originally planned to treat Happy Lemon as a hobby, but soon realized she wanted to pursue hospitality full-time. It aims to open five sites in the Chicago area by the end of 2022 and is already looking for sites in Glenview and Schaumburg in hopes of securing leases in the coming months. It is also set to open a third location soon that will share space with its other franchise project – Taiwanese hot pot chain Tasty Pot – in suburban Naperville.

“[The shared location] will help us find a balance,” says Le. “The hot pot is good in cold weather and Happy Lemon is busier in the summer, so we can attract customers all year round.”

happy lemon Lincoln Park, 818 W. Fullerton Avenue, open 11 a.m. to 8 p.m. daily.

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Tri-Valley family restaurant in Dumont has a new look, same taste

Owner Sandy Panagiotou hasn’t let the public know when, after being closed for seven months for renovations, she reopened the Tri-Valley Family Restaurant, a nearly half-century-old luncheonette in Dumont.

“I didn’t want to be too busy,” Panagiotou said. “I always want to give good service.”

It didn’t matter. In no time, the traditional neighborhood mainstay was packed – again. The neighbors told the neighbors. Families have told other families. And some ad hoc influencers took to social media to spread the news.

The Tri-Valley family restaurant opened in Dumont in 1975 by Peter Panagiotou (not pictured).  Panagiotou's daughter Sandy Panagiotou (not pictured) took over the business and recently had the restaurant renovated.  An assortment of dishes is presented on Wednesday, March 16, 2022.

That day in February, “there was a line at the door,” said Panagiotou, a 49-year-old mother of two who lives in Harrington Park. “The first week was amazing.”

For its fans, many of whom are decades-old patrons – during renovations a ramp was widened to better accommodate diners in wheelchairs – the reopening was a huge relief.

The ultimate guide:Finding really good food in North Jersey

Many feared that Tri-Valley would never reopen, forever denying them the pleasure of biting into a two-fisted Tri-Valley “Rodeo” burger slathered in melted cheddar cheese; or the joy of devouring a stack of Oreo pancakes topped with scoops of ice cream; or the satisfaction of polishing a plate of tender Hungarian goulash or velvety Yankee roast.

Perhaps even more than losing the joy of eating down-to-earth meals in their neighborhood, they feared losing the kind of warmth and hospitality that Tri-Valley served.

The Tri-Valley family restaurant opened in Dumont in 1975 by Peter Panagiotou (not pictured).  Panagiotou's daughter Sandy Panagiotou took over the business and recently had the restaurant renovated.  Sandy Panagitou comes to the aid of Reynold Rieger, a client since the mid-1970s, on Wednesday, March 16, 2022.

“Customers were worried that I would change it too much and make it too fancy,” said Panagiotou, who has spent more than half a million dollars installing new booths, new tables, new floors, new bathrooms and a new kitchen.

She did this, she says, to help attract younger diners; The Tri-Valleys tend to be “older,” she said. “It’s beautiful. It’s brighter. It has a nice fresh look. But it’s still Tri-Valley.”

It’s always a welcoming and inviting place where the prices are reasonable, the food is tasty and familiar, and the staff isn’t haughty.

Panagiotou has increased its price by 15% to 20%, but many customers agree that it is still quite affordable; a large Greek salad is $10.50; London broil with soup or salad, potato and vegetables, $16.95.

“I haven’t changed the menu much,” she said. Except for its first eight months, Tri-Valley has had the same chef: John Matthews, now 80, who “can pick up a sack of potatoes like nothing happened,” said declared Panagiotou.

Its staff of 20 does not change every two weeks either. Many have been in the restaurant for at least 15 years.

And, of course, it’s still the same family that runs it.

Sandy Panagiotou’s parents, Peter, 87, and Stacey, 72, bought the shop, then an ice cream parlor, in 1975. “I made my own homemade ice cream,” Peter said. He eventually turned the lounge into a restaurant, making sure to offer dishes made with “top quality ingredients”, he said. “I doubled the turnover. You have to have quality.”

“A lot of police and firefighters would come here,” he said. “I felt very protected.

His father was his first boss. Peter hired current chef Matthews – “I’ve known him for 70 years” – eight months after opening.

Sandy has worked in the restaurant since she was 10 years old. “Sandy was standing on a crate of milk and working the crate,” Peter said. Some customers remember seeing her doing her homework at the counter.

The Tri-Valley family restaurant opened in Dumont in 1975 by Peter Panagiotou (not pictured).  Panagiotou's daughter, Sandy Panagiotou (not pictured), took over the business and recently had the restaurant renovated.  A plate of beef goulash is presented on Wednesday, March 16, 2022.

Sandy graduated from Northern Valley Regional High School in Old Tappan, went to college and, after getting married, went into the restaurant business with her then-husband. They owned Borderline Bagels in New Milford and Delmonico Steak and Seafood Restaurant in Closter.

Six years later, they divorced. In 1999, his parents sold Tri-Valley and retired. “I was sad,” Sandy said.

The restaurant passed through a few owners, eventually becoming an Italian joint named Intermezzo. When, in 2007, she learned that it was for sale, she bought it with her sister and converted it back into Tri-Valley. “My parents were so happy,” she said. The sibling partnership did not last, but his parents always lent him a hand.

“I’ve been in the restaurant industry all my life,” she said. “It’s in my DNA.”

His customers are delighted.

“I’ve been going there forever,” said Matt Santiago, a bariatric nutritionist who lives in Demarest. And apparently often. “At one point I ate more there than at home. I thought our stove was broken.” Today is maybe once a week.

The reason for his loyalty? “It’s a good neighborhood family restaurant, the kind we’ve lost today. It has a great atmosphere. The staff are friendly. They always say hello. And the food is surprisingly good.” He loves salmon, he says.

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Keith Wright, 72, of Montvale, who considers himself a “foodie” (“My son graduated from the Culinary Institute of America”), is also a fan. “Everything is so well prepared,” he said. “I haven’t found any other place that cooks vegetables as well as they do.”

He loves roast pork, omelettes and burgers. “A burger should be easy to make, but not all places do it well.” Adding: “The first week Sandy opened, we were there.”

Wright’s brother Mark, a Demarest resident and retired English teacher at Northern Valley Regional High School in Demarest, was there days after the opening. “It’s still packed with locals. It’s really affordable, kind of a neighborhood restaurant. Everyone knows it. Everyone really missed it.”

Sandy insists she’s not going anywhere. She loves the place too – and is there every day. Tri-Valley, at 366 Knickerbocker Road, is open daily from 6 a.m. to 9 p.m.

“It’s in my heart,” Sandy said. “I go to work and it’s not like work for me. I don’t even count the money.”

Esther Davidowitz is the food editor of For more on where to dine and drink, please register today and sign up for our North Jersey Eats newsletter.

Email: [email protected]

Twitter: @estherdavido

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A small town bar is a meeting place for more than the locals | Characteristic

STANTON — Wolf’s Den Bar and Grill in Stanton has operated under the direction of a mother-daughter duo for nearly 41 years, establishing itself as a go-to spot in Stanton County and beyond.

The company prides itself on having the “best burgers around”, which is supported by the company’s growth over the years, largely attributed to booming food sales.

The Wolf’s Den, located at 817 S. 10th St. in Stanton, was purchased by Lynnette Raasch in 1981 from Diane Wolf and the late Bob Wolf. Raasch owned and managed the bar for nearly 30 years before handing the reins over to his daughter, Brandi Easley, in 2009.

Raasch was born and raised in the area and wanted to build on the experience she already had working in restaurants. Raasch didn’t really know what to expect when she bought the business, she said, but it was a chance she said she was willing to take.

“I’ve always loved waiting for people and I’ve always loved cooking,” Raasch said. “It turned out to be for sale, and I saw an opportunity there.”

The Wolf’s Den has remained a staple in the community, which Raasch and Easley said is a credit to the combination of a loyal clientele, who stick to what works, and loyal employees.

“It’s the support from small towns and the friendships we’ve made with people over the years that make our jobs really enjoyable,” Easley said. “And, with Stanton, we have customer support from all over – Clarkson, Dodge, Leigh, Wisner, Pilger – it’s amazing.”

The Wolf’s Den used to house shuffleboard, pool and foosball tables, but the bar had to get rid of them because there wasn’t enough space to accommodate a constant clientele.

“The food business has grown so big that we’ve removed everything and added rear seating and a salad bar,” Easley said.

The Wolf’s Den offers an assortment of burgers and sandwiches, as well as soups, salads and multiple fried items. The signature menu items at the bar, Raasch and Easley said, are the burgers. The Wolf’s Den typically consumes about 400 pounds of beef in a week, they said.

The bar and grill has 10-ounce, never-frozen burger patties that people rave about. Customers can also get double or triple burgers, which have grown in popularity in recent years. In 2021, a “triple burger challenge” took off at the bar, as dozens of regulars took on the 30-ounce burgers and continue to do so through 2022.

“It’s usually the young, skinny guys who are the most successful,” Easley said. “I couldn’t tell you why.”

The mother-daughter couple said they are still trying to staff the business with nine employees who help run the bar and grill, which operates from 10:30 a.m. to 10:30 p.m. Mondays and Tuesdays from 6:30 a.m. to 10:30 p.m. Wednesday to Saturday and 8 a.m. to 10 p.m. on Sunday.

Raasch said she was ready to hand over ordering, payroll and day-to-day management duties when the company changed hands nearly 13 years ago.

Easley, who has worked at the bar and grill since she was 14, has learned to handle most of those tasks over the years, she said.

The two Stanton women said they got along well running the business, which made the transition smooth.

While Raasch transferred ownership responsibilities to Easley more than 13 years ago, she remains heavily involved in day-to-day operations. She always cooks fresh soups, cooks breakfast and lunch, and helps out elsewhere as needed.

The building has expanded over the years to include more storage and refrigeration to complement the ever-growing food business.

The exterior of the bar and grill could get a facelift later this year as several Stanton businesses have received grants as part of a city redevelopment plan.

Raasch and Easley also credited longtime employee Karen Myrick with helping the business maintain its success and reputation for friendly service and good food.

Myrick has worked at The Wolf’s Den for 27 years and has helped Raasch and Easley navigate the challenges brought on by the 2019 floods and the pandemic since the start of 2020.

As for the future, Easley said she plans to run The Wolf’s Den in the future and serve a loyal clientele for years to come.

“It’s really great to be able to meet people, make friends and see people grow over the years,” she said. “There have been a lot of memories created here.”

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Amsterdam leaders blasted with racial slurs in social media post

AMSTERDAM — Local leaders have been deflated after a new business owner, opening a nightclub in the heart of the city center, used a derogatory word for the city on social media.

The Daily Gazette first reported on the situation, quoting Ravena’s Corwin Hendy, who posted on his Facebook page on Wednesday asking for prayers as he sought Planning Council approval from ‘Amsterrico’.

Reached on Saturday, Hendy said he thought the word was an innocent nickname for the town.

“I spoke to a few people I knew, even people in town, and heard the name many times and didn’t take it in a derogatory way when people used it, so when I thought of the word for myself and said that Spanish culture dominates the region, so I considered it a nickname referring to Puerto Rico,” he said. “Not once did I I didn’t mean that in a way that was disrespectful to the people or the city of Amsterdam.”

* He added that he deleted the post as soon as he learned it was a derogatory word.

“Once it was brought to my attention, I immediately addressed the issue and apologized on the Amsterdam reconstruction page which I was alerted to,” he said. “Once again, I apologize to the city of Amsterdam, New York and the community.”

It’s not a good start for a new business, Second Ward Alderman Dave Gomula said.

“People see that, they’ll say you’re against minorities. And there are a lot of minorities in this city. I grew up in this town,” he said.

The nightclub is in the Gomula district. He said he planned to speak to owner Joe Tesiero.

“Joe, are you sure it’s going to fly over there?” he said he would ask the owner.

Mayor Michael Cinquanti said he spent the day Friday several times at the nightclub in hopes of meeting Hendy. He wants to talk with him about the city and how to be respectful of his ethnic mix. Amsterdam has the largest Hispanic population of any city in the Greater Capital Region; according to the latest US census data, approximately 30% of the city’s residents are Hispanic.

“I don’t like going through social media,” he said. “I want to meet him. This is a very hurtful comment for the people of this town. We are proud of our cultural diversity. It is not a term that should be used.

Still, he said Hendy’s deletion of the post was a good first step.

“Hopefully from now on he does what he has to do to build trust with the city and build a successful business,” he said.

The bigger question, he said, is how Hendy could have used the word without intending it in a derogatory way.

Former city councilman Patrick Russo said he met him on several occasions – but never in a positive way.

“That term really pisses me off. I was working in Albany and I remember people saying to me, “Oh, Amsterrico”. They used it in a derogatory way to say that Amsterdam is an asshole,” he said. “People still say it when I go out to Albany. I should correct them.

His family has owned a business in the city, Russo’s Bar and Grill, for 102 years, he said.

“People come here and they say, ‘Oh, that’s not so bad,'” he said. “It’s not fair. I hate it when people use that term.

On Wednesday, Hendy received approval to open Club VPL at 32 E. Main St. The nightclub is moving into existing commercial space, recently used as a restaurant, but Planning Board members have raised concerns about residential tenants who live upstairs. The nightclub will be open until 3am, with live music, and noise could be a serious issue. But landlord Joe Tesiero said other downtown noises haven’t deterred tenants.

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Live: Terry Robb at the Wild Manzanita Grocery and Cafe on May 19. | Community

“One of the best acoustic guitarists on the international scene.” – living blues

Terry Robb Solo Live at Wild Grocery and Cafe

298 Laneda Manzanita Ore Avenue 97130


Some musicians win prizes. Then there are very few prizes named after them. Terry Robb – hailed as a blues guitar virtuoso and one of the finest acoustic guitarists on the international scene – is one such musician. The Vancouver-born, Portland-based bluesman won the Muddy Award for Best Acoustic Guitar so many times that the Cascade Blues Association eventually collapsed and attached his name to the trophy permanently.

The recognition of his art does not stop there. The Oregon Music Hall of Famer has been hailed by Rolling Stone, Acoustic Guitar, Down Beat, Guitar Player, Vintage Guitar, Living Blues, and Oprah’s O Magazine, praising his talents as a finger picker, singer, songwriter, arranger and producer. He toured the country with Buddy Guy, Steve Miller, Robin Trower and John Fahey, appeared on Late Night with Conan O’Brien, dazzled crowds at Portland Trail Blazers games and collaborated with the Oregon Symphony. During his decades-long run in the limelight – one during which he released fifteen acclaimed albums – he proved to be a master of almost every blues style and technique imaginable.

And there’s no better representation of his mastery than Confess my rights. Robb’s 13-track collection of original songs draws on influences as varied as country blues to Coltrane, ragtime to Hendrix and Americana to American primitivism. Released in 2019 to worldwide acclaim, the album topped the Billboard Blues Album Chart, Living Blues Radio Report, Roots Music Report Blues Album Chart and UK’s International Blues Broadcasters Album Chart, earning it another Muddy Award for North West Recording of the Year and a Blues Music Award Nomination by the Blues Foundation.

Terry Robb is an acclaimed fingerstyle guitarist, singer, songwriter, arranger and record producer. His work is featured in Hollywood films, documentaries and biographies, such as Game of Thrones, The Horse Whisperer and Dance of Death: The Life of John Fahey, American Guitarist.. He is associated with the American Primitive Guitar genre through his collaborations with Fahey, and is considered a blues acoustic guitar virtuoso. Over his decades-long career, Robb has released 15 acclaimed albums as a solo artist and performed at festivals and concert halls across the United States, Canada and Europe. For more information, visit

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Eatery Business

Questions and Answers: What you need to know about dfcu unsecured payroll loan

dfcu Bank recently launched an unsecured payroll loan campaign aimed at responding to customers who may need a quick financial boost with a quick turnaround time for personal use.

The campaign, titled Win-Win with a dfcu Salary Loan, runs for 12 weeks and promises an unbeatable offer with quick response, affordable interest rates and much more.

Miranda Bageine Musoke, dfcu Head of Personal Banking, shares more insights into unsecured personal loans.

For our audience, how would you describe an unsecured loan?

Unsecured loans are loans that do not require a deposit or collateral. Instead, loans are approved based on personal credit history and stable salary income.

In short, unsecured loans offer many advantages to borrowers, including flexibility and the ability to borrow without collateral.

Tell us about “Win-Win with a dfcu payroll loan”

This is an unsecured personal loan or salary loan campaign that we created to meet the needs of clients who need money for urgent and often personal reasons that cannot wait or be delayed.

We’re still in the first quarter of the year, which for many people is a time to set annual goals that almost always require funding if they are to be successful.

With this campaign, dfcu Bank offers the financial part of the overall solution that is necessary for the success of our customers.

Who is eligible for this loan?

Both existing and new customers with payroll accounts are eligible for this campaign. It is important to note that customers can transfer their existing loans from other banks to dfcu Bank for free to take advantage of this initiative.

How long will this campaign last?

The promotion is scheduled for 12 weeks.

What are the key campaign features for anyone looking to purchase the loan?

  • Customers can access up to 250 million Shs.
  • We are committed to a fast processing time of 24 hours after receiving the loan application.
  • Finally, customers have a chance to win Shs. 10 million to pay off her loan. This is capped at a maximum of Shs 10 million per winner.

How does a customer qualify for a dfcu unsecured payroll loan?

Key customer eligibility criteria include:

  • One must have a recipient of monthly salary/income.
  • One should have an active account that is frequently used for transactions.
  • One should have a clean credit history.

What do you think makes this offer different from other campaigns?

As part of this campaign, dfcu Bank is:

  • Offers customers up to 250 million Shs.
  • No collateral requests.
  • Allow customers to enter a raffle to win a loan payback of up to 10 million UGX.
  • Working with clients who wish to transfer their existing loans from other banks to dfcu Bank for free.
  • Calculate reduced interest rates of only 16.5% per year.

Any last words?

We are committed to helping all of our clients achieve their financial goals and dreams and we believe this offering will do just that.

Anyone interested in learning more or applying for the loan can email: [email protected] or call toll free 0800 222000 or message WhatsApp number: 0776 760760.

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Make outdoor dining changes permanent for Portland restaurants

Eem, a Thai barbecue and cocktail restaurant in North Portland, is one of many restaurants in the city to add outdoor seating during the pandemic.

Eric Nelson / Courtesy of Eric Nelson

Early in the pandemic, the City of Portland Department of Transportation created programs to provide restaurants with outdoor seating that otherwise would not have been permitted. Some streets were partially blocked off to accommodate outdoor dining spaces, which in many cases was the safest form of food service. Now the department has been instructed to prepare to make these special outdoor seating arrangements permanent. Security, ADA compliance, and private use of public spaces are among the issues that need to be addressed — and funded by the city council. We’re joined by Portland Department of Transportation Chief Chris Warner to learn more about those plans. And two restaurant owners share the role outdoor dining has played in their businesses: Lisa Schroeder of Mother’s Bistro and Bar and Carlo Lamagna of Magna.

Contact “Think Out Loud®”

If you would like to comment on any of the topics on this show or suggest a topic, please contact us at Facebook Where Twittersend an email to [email protected], or you can leave us a voicemail at 503-293-1983. The midday call-in phone number is 888-665-5865.

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A drive-by shooting lands Monroe’s men behind bars; authorities looking for two other suspects | KTVE

MONROE, The. (KTVE/KARD) – On Thursday, March 24, 2022, the Monroe Police Department was dispatched to the 2000 block of Peach Street regarding a drive-by shooting. During officers’ investigation, they discovered that approximately 17 rounds of 9mm and 40 caliber rounds had been fired from a gun and into an apartment complex, hitting several apartments and injuring a tenant in the complex.

Officers also learned that the bullets were fired from a black four-door sedan occupied by four suspects and that the vehicle was traveling from an apartment complex on the east side of Monroe. Officers said CCTV footage of the apartment complex led authorities to identify Keythandrius Kamari Reed, 23, as the driver and Josiah Micah Williams, 18, as one of the passengers.

Officers located Reed and questioned him about the incident. According to officers, Reed indicated that he was the driver of the vehicle at the time of the alleged drive-by shooting, but had no knowledge of the other suspects’ plans to shoot at the apartment complex.

Reed was placed under arrest and transported to Ouachita Correctional Center. He was charged with assault by drive-by shooting.

As for Williams, he was reportedly seen on video removing a weapon from the trunk of the vehicle and concealing it as he climbed into the front passenger seat. Williams was located at his residence in Morehouse Parish and authorities discovered a .40 caliber pistol and a 9mm pistol stolen from inside his bedroom.

Williams was transported to the Monroe Police Department and questioned by officers. After reading his Miranda rights, he informed officers that he had no knowledge of the drive-by shooting incident.

Williams was transported to Ouachita Correctional Center. He was charged with assault by drive-by shooting.

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Ed Schrader’s Music Beat: Nightclub Daydreaming Album Review

Abrasive post-punk was once the modus operandi of Ed Schrader’s Music Beat. On early releases such as 2012 Jazz Spirit and 2014 party prison, the Baltimore duo created small vignettes rather than full-fledged songs. Tracks like “Televan” and “When I’m in a Car” erupted like fireworks, evaporating into the air shortly after the fuse was lit. With Dan Deacon product Riddles, however, those jagged edges had softened and Ed Schrader’s Music Beat broadened their sound. Four years later, vocalist Ed Schrader and bassist Devlin Rice are back with their fourth studio album, Nightclub Reverieand they’ve mostly ditched aggressive post-punk for sleeker, more danceable sounds.

Rice said their intention for the album was to create a collection of “sunny disco bangers”. Although the album sounds more like Suicide than Donna Summer, Ed Schrader’s Music Beat takes a subtle turn to the dancefloor. Hard-hitting tracks like “Eutaw Strut” and “Echo Base” evoke classic new-wave bands like the B-52 and Talking Heads, but with their own Music Beat twist. Propelled by a driving bassline and motorik drums, “This Thirst” is among the most bubbly in the duo’s catalog. Schrader’s echo-soaked vocals, meanwhile, often evoke the darker aspects of the ’80s, reminiscent of bands like the Sisters of Mercy.

In a recent Instagram post Addressing their gender identity, Schrader announced, “I’ve decided to give you the full me…the me that I’ve suppressed in hopes of not making others feel uncomfortable. ” They added, “In your art, you can’t lie. This is why I have always chosen riddles and enigmatic words. Their writing remains as mysterious as ever, filled with dense imagery and mythical resonances, and laced with references to coded meanings, “buried steps” and an unlit lock and key. But there are glimpses of Schrader’s search for their identity: In “Black Pearl,” they sing “I’m a stranger, even at home now/I’ve closed chests to heal you,” tracing the lower limits of their register. Their guttural delivery is reminiscent of their former touring mates Future Islands, and the chorus strikes a cathartic moment on a record that could benefit more of them. It’s one of their best songs to date. On the next track, “Echo Base”, modulated, Disintegration-guitars give way to a slightly monotonous and repetitive hook with little benefit. The drums are so busy that they end up distracting from the otherwise hazy aura.

The band’s early records were varied, with caustic songs interrupted by downtempo intermissions, but Nightclub Reverie, apart from the master ballad, “Hamburg”, often sounds homogeneous. Either way, it’s refreshing to hear Schrader and Rice try something new a decade into their career when many artists would like to stick with what’s already working. Though they’ve shed the frenzied energy that once defined them, they bring a sense of refined intensity even to their newly discharged beats. It was hard to imagine dancing to Ed Schrader’s Music Beat in 2012, but with Nightclub Reveriethis notion is no longer so far-fetched.

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Beat music by Ed Schrader: daydreaming in a nightclub


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Almendro Café will bring coffee and Mexican food next to the Hyde Park Art Center

HYDE PARK – The owners of a cafe next to the Hyde Park Art Center are planning a grand opening next week as they prepare to offer specialty coffees, Mexican food and a “comfortable” environment.

Almendro Café will take over the former Bridgeport Coffee, 5020 S. Cornell Ave., pending a final municipal inspection of the space, co-owner Pamela Hernandez said. She owns the cafe with her mother.

Alongside coffee, iced tea, pastries and other cafe mainstays, they will reflect “a bit of our Mexican heritage” on Almendro’s menu with molletes, tortas, tamales, elotes, l ‘horchata and agua de jamaica,’ Hernandez said.

“I would say someone can eat reasonably for less than $20,” Hernandez said. “We know there are a lot of older people and students in the area, so we try to bring our prices down.”

Hernandez hopes to open the cafe next week, and when it does, neighbors will be invited to get a feel for the place during a free tasting, she said.

Almendro Café hours will be 6 a.m. to 7 p.m. Monday through Friday and 7 a.m. to 5 p.m. Saturday through Sunday.

Credit: Provided
A strawberry pie from Almendro Café, 5020 S. Cornell Ave. in Hyde Park.

The cafe is next to the Hyde Park Art Center, where students are due to start their first session of paid classes next week. The cafe will remain open beyond its normal hours and will sell food to people attending art center events as needed, Hernandez said.

“We are really grateful to the art center for entrusting us with the offer [the café space]because we know there were a lot of applicants,” Hernandez said.

Credit: Provided
The barista stand, the counter and the seats of the Almendro Café.

The art center is “super excited to have Almendro Café in our building and is looking forward to its opening,” Lorenz said in an email. “We know the community has missed having a place to grab a coffee and a bite to eat and congregate, and [we] are enthusiastic about their vision of space.

The owners are completing renovations to the space, Hernandez said. They want to create a “place where someone can feel welcome,” especially after neighbors have been isolated from each other for the past two years, she said.

“We don’t just want it to be a cafe; we want you to walk there like a house,” Hernandez said. “There will be a sofa over there if you just want to be over there with your coffee. … We’re not just a retail location, we want you to feel welcome and comfortable.

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Reed backs fund to help restaurants impacted by COVID | News, Sports, Jobs

US Representative Tom Reed. photo AP

Rep. Tom Reed wants the federal government to help restaurants as they continue to recover from lost business during COVID-19.

In a conference call Wednesday with media from the 23rd congressional district, including The Post-Journal and OBSERVER, Reed noted that he supports the proposed restaurant revitalization fund. If approved, affected restaurants would receive $60 billion.

“This is the fund from the COVID relief fund that goes directly to our restaurants who are still struggling to get back on their feet to a large extent,” he said. Some of the biggest issues restaurants still face include hiring staff and supply chain shortages.

The Corning Republican said he would like the money to be made available to restaurants that weren’t eligible for previous relief programs or were unaware and hadn’t applied for funds before. He said the package was backed by both Republicans and Democrats, with more than 300 congressional representatives signing a letter of support.

“We just want to send a message to our restaurant owners and the workers in our restaurant industry that we hear your pain, that we hear your struggles as we navigate this final chapter of COVID,” he said.

Reed noted that Congress and the administration are working on a much larger COVID relief package, of which the Restaurant Revitalization Fund would be a part. He imagines funds for things like testing and personal protective equipment would also be part of the package.

“The whole package is going to include more than just restaurants,” he said.

Reed expects that, if approved, eligible restaurateurs will be required to show how their business has been impacted by the pandemic.

“This program has already been established under the previous COVID relief program,” he added.

Reed was unable to provide a timeline for the completion of such a package. “I wish I had a crystal ball that would guarantee you a time frame that said that’s when it would be done, but it can’t be done right now,” he said.

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Eatery Business

Unsecured Loans: What MSMEs should do to get loans from banks, NBFCs without collateral

Credit and financing for MSMEs: Although obtaining credit via the cash flow-based model is relatively easier than taking out an asset-backed loan, the former carries a higher interest rate.

Credit and financing for MSMEs: Banks and non-bank financial corporations (NBFCs) have in recent years started to embrace the cash flow-based lending approach to solve credit-related challenges MSMEs face, instead of asset-based secured lending. Experts pointed out that traditional lenders, mostly banks, who previously depended on collateral, are now taking a pragmatic view of the scenario. “Since, on the one hand, new companies are springing up in the country like mushrooms and, on the other hand, family assets are being shared, collateral is also running out. Hence banks are moving towards cash flow based valuation,” Dhrubashish Bhattacharya, Head – MSME Business, Bank of Baroda told Financial Express Online. The credit gap in the MSME sector was around 20-25 lakh crore as of June 2019, according to a report by the UK Sinha Committee formed by the Reserve Bank of India (RBI).

So what do MSMEs need to secure cash flow-based bank or NBFC loans without draining their assets? First and foremost, the promoters need to share appropriate business data that could help the lenders assess the financial health of the company now and in the future. Arun Nayyar, CEO of digital lending platform NeoGrowth, told Financial Express Online that alternative data sources such as digital transaction data in terms of UPI, RTGS, NEFT and IMPS, apart from GST, and previous credit histories with on-time repayments are taken as a sign of a responsible borrower of to be financial institutions. Data on income tax returns, bank statements, point of sale data and more could also be useful.

However, according to Shachindra Nath, managing director of small business lending platform U GRO, the biggest problem in lending is getting MSME promoters to share this data. This, Nath says, is a problem with MSMEs thinking that the less information they share with the lender, the better off their creditworthiness. Even today, 90 percent of U GRO customers refuse to share their GST information and 67 percent do not share their bank account details. “Just as you cannot hide your symptoms from a doctor, a company cannot hide information from a lender,” Nath said at the panel on alternative SME finance for the FE Boardroom 2022 event, organized by Financial Express last week.

While data sharing is the key requirement in a cash flow-based lending model, MSMEs must ensure that the capital is used for the purpose for which it was used, even if the promoter also has full ownership of it, regardless of the amount his/her MSME unit must take ownership of the stake they have in the company, said B Sankar, Chief General Manager-SME and SCF, State Bank of India at the webinar.

“It’s their unit and they are responsible for the people who work with them, their livelihoods and their families. Therefore, the easy-going stance on the deal is not going down well with lenders,” Sankar added. Lenders’ final request is that MSMEs repay loans on time. A bank failure can exclude not only the promoter itself but also future generations from the formal credit system. “So, pay off loans on time and work to build a robust credit history so that we, the lenders, are with you in your growth story,” he said.

Although borrowing via the cash flow-based model is relatively easier than taking out an asset-backed loan, the former carries a higher interest rate. Compared to traditional bank loans with an interest rate between 8 and 17 percent, cash flow-based loans raise up to 30 percent or more and at least about 12 to 13 percent, depending on financial information including CIBIL score. In other words, the interest rate is set based on the risk profile of the borrower.

Subscribe now to Financial Express’ SME newsletter: your weekly dose of news, opinion and updates from the world of micro, small and medium-sized businesses

“When an MSME applies for a loan from us, we assess their creditworthiness, past track record, certainty of business growth and repayment. These factors are taken into account when setting the interest rate,” Alok Mittal, co-founder and CEO of MSME lending platform Indifi told Financial Express Online.

For example, a higher interest rate would lock in borrowers who may be in default on their previous loans, or their ‘degree of formalization’ could be low, meaning that while they claim revenue of Rs 2 lakh a month, they only accrue Rs 35,000 of it Account statements could be visible, Mittal explained. On the other hand, those enjoying a lower rate of around 12 to 20 percent would be companies that have been in operation for the past five years, with regular cash flows, strong banking histories, and zero defaults. Founded in 2015, Indifi has disbursed more than 40,000 loans in over 400 cities.

Especially during Covid, digital lenders had come to the rescue of MSMEs through their cash flow-based financial model. For example, Ahmedabad-based logistics company HGR Logistics has been hit by payment delays from its customers in the automotive, garment and other sectors as Covid forced several companies to temporarily suspend operations in 2020. The company even switched to pharmaceutical logistics, but had little capital to fund day-to-day operations.

“We were facing a financial crisis at the time. I knew banks would not give me credit during Covid, especially to businesses like logistics, which have been hardest hit by the pandemic. While looking for unsecured loans on the Internet, I happened to come across Indifi. My CIBIL score of over 780, GST details, my company’s sales for the past five years and other details were good enough for me to get a Rs 25 lakh loan at an interest rate of around 16 per cent. It helped me recover from that time when I had no assets for a mortgage if I had opted for a traditional bank loan,” Moral Agrawal, managing director of HGR Logistics, told Financial Express Online.

In the case of new businesses seeking credit, without cash flow data and assets to guarantee the loan, promoters can take advantage of the Credit Guarantee Fund Trust for Micro and Small Enterprises (CGTMSE) loan program set up by the CGTMSE with no collateral from the Government and SIDBI. Importantly, in her budget speech in February this year, Finance Minister Nirmala Sitharaman announced an overhaul of the scheme to allow additional loans of Rs 2 lakh crore for micro and small businesses in the coming fiscal year.

However, the current limit under CGTMSE is up to Rs 2 crore. If the founder of a new business wants to raise more than Rs 2 crore with no business records or collateral, lenders are less likely to support him/her. “How can anyone give you more than Rs 2 crore in such a situation,” said Bhattacharya. “We advise new entrepreneurs to start with an amount allowed under CGTMSE, backed by the government guarantee, and grow the business for about a year or two before applying for a larger loan,” he added.

Other well-known government collateral-free schemes for MSMEs include the Emergency Credit Line Guarantee Scheme (ECLGS). However, it only applies to existing borrowers on banks’ books as of February 29, 2020.

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Tri-Cities Shops, Restaurants and Bars Contribute to Non-Profit ‘United Help Ukraine’ Profits This Weekend | WJHL

JOHNSON CITY, Tenn. (WJHL) — A growing number of businesses in the region have signed up to an effort to help a nonprofit that helps Ukrainians and has ties to the region.

The “Eat, Drink and Make a Difference” campaign runs from Friday to Sunday and is the brainchild of Nelly Ostrovsky, originally from Kyiv area who moved to Johnson City in 1990 as a young woman. Proceeds will go directly to “United Help Ukraine”, a Washington-based nonprofit sister-in-law established after the outbreak of conflict in eastern Ukraine in 2014.

A number of restaurants, shops and venues are participating. In addition to agreeing to contribute a portion of their proceeds, each business will display a poster (or more than one) with campaign information and a QR code that customers can scan to make a direct donation.

High Voltage, a downtown Kingsport venue that also includes an ax throwing area, will donate one dollar to United Help Ukraine for every draft beer they pour this Friday and Saturday.

“I think more importantly we will have posters with QR codes here and at Ax House we will have donation boxes,” co-owner Anne Greenfield told News Channel 11 on Wednesday.

A Facebook banner design for the United Help Ukraine fundraiser this weekend created by local artist Samantha Steadman.

Artisans Village, a fair trade store in downtown Johnson City, will donate half of the proceeds from its Thistle Farms line of lotions and beauty products. This line itself supports women who have been victims of human trafficking.

Wheeler’s Bagels produces giant blue and yellow cookies at its Johnson City and Kingsport locations and donates all of those profits.

Greenfield said she heard about the effort on Monday, reviewed it, and realized after talking to Ostrovsky “it was something we wanted to be involved in.”

“If people want to buy a beer and let me donate, that’s fine with me,” Greenfield said. “If they want to donate through the QR code or through the donation box, that’s wonderful too. I think it’s a great cause that we all need to support.

Companies interested in participating can email [email protected] to learn more. Posters with QR codes will be given to them.

Greenfield said she was particularly sold because United Help Ukraine is an established charity run by volunteers and less than 1% of its revenue is needed for overheads.

“I think sometimes as Americans we just push money, and it makes us feel better, but we don’t really know where it’s going or how we’re giving,” she said. declared.

“I think that’s the beauty of this project. We know who is responsible, we know their hearts are breaking over this and they know where the money will go.

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Meek Mill Announces Four-Night Las Vegas Residency at Drai’s Nightclub

Meek Mill is heading to Las Vegas for a four-night residency at Drai’s Nightclub. The race will begin on April 9 at the multi-level venue on the Las Vegas Strip.

The rapper will return to the stage a few weeks later to perform several concerts as part of Drai’s LIVE Memorial Day weekend lineup. He will hit the nightclub on May 27 and offer a daytime set at Drai’s Beachclub on May 28. The shows will mark Mill’s first return to Drai’s after playing three New Year’s Eve shows at the nightclub in 2019.

Tickets for multiple residency dates are available through Drai Nightclub website. Additional dates will be announced shortly.

“We pride ourselves on producing residencies at the cutting edge of music, so it’s with great excitement that we welcome Meek Mill back,” said Dustin Drai, vice president of entertainment, Drai’s Management Group, in a statement. communicated. “As one of the best and most powerful live artists in the industry, we look forward to welcoming him back to Drai’s LIVE stage and continuing our great partnership.”

Mill’s Las Vegas residency follows the release of his fifth studio album dear pain, released last fall. The record boasted collaborations with Kehlani, Brent Faiyaz, Moneybagg Yo, Lil Baby, Lil Durk, and more. The LP follows his 2018 album, Championshipsas well as his surprise 2020 EP, Quarantine Pack.

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Maria’s Cafe closed for repairs after truck crash at Southtown restaurant

The family restaurant was two days away from celebrating 33 years in business. A customer offered to do the repairs for free.

SAN ANTONIO — A construction crew and employees of Maria’s Cafe spent the morning cleaning up what was left of their restaurant’s front. Rubble piled up on the sidewalk and their front door was torn off after a truck crashed into the building on Monday night.

San Antonio police and firefighters responded just before 6 p.m., but did not release details of what caused the driver to crash. No one seemed seriously hurt.

The restaurant had already closed at the time of the accident, which owner Maria Beza was grateful for.

“Everything can be fixed,” she said. “Everyone is safe and we’re fine, that’s the material we can take care of.”

Her daughter, Leslie Beza, said it still hurt to see the damage after all the hard work her mother had put into the restaurant.

“It just brings him joy, being in the kitchen and feeding people,” she said.

The small restaurant known for its unique and often customer-created menu was almost immediately offered the support of the community it serves.

Beza’s husband, Tom, praised all of the first responders who he said went above and beyond after the crash and helped them board the building.

You can follow their Facebook page here.

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Eatery Business

Home, personal and auto loans led growth in January | 2022-03-22

Overall, credit union loans outstanding increased 0.7% in January 2022, compared with a 0.9% increase in December 2021 and a 0.09% decrease in January 2021, according to the latest CUNA Credit union monthly estimates.

Home equity led to rising loan growth during the month (1.9%), followed by unsecured personal loans (1.6%), other loans (1.5%), fixed rate mortgages (1.0%), loans for used cars (0.9%), and new car loans (0.3%). For the month, adjustable rate mortgages (-1.6%), other mortgage loans (-1.2%) and credit card loans (-0.6%) declined.

Credit union savings decreased by -0.1% in January, compared with a 1.4% increase in December 2021 and a 0.7% increase in January 2021. Money market accounts led savings growth over the month, rising up 0.8%, followed by regular shares (up 0.8%). Share certificates (-2.9%), one-year certificates (-0.5%) and individual pension accounts (-0.4%) all declined.

Credit union arrears of more than 60 days remained at 0.5% in January. Liquidity The loan-to-savings ratio increased to 70.9% in January 2022, compared to 70.4% in December 2021. The liquidity ratio (the ratio of excess funds maturing in less than one year to loans plus other liabilities ) fell from 19% in December 2021 to 18.4% in January 2022.

Total credit union membership fell 0.07% to 131.8 million in January. Capital The movement’s total capital-to-assets ratio fell to 9.8% in January, from 9.9% in December. Total principal in dollar terms decreased -1.2% to $206.6

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Deploy the robots: Startup Peoria brings robots to restaurants and hotels in the region

A robotics startup has taken root in a modest office suite in North Peoria.

Pringle Robotics, 1605 W. Candletree Dr., started with complaints from customers of parent company Pringle Technologies, which sells restaurant software called Bistro Stack.

“As we were developing this and talking to our clients there, they let us know they were having staffing shortage issues and asked us to look into the issue and see what we could come up with,” said said Gerald Prall, director of sales for Pringle Robotics.

Servers were making four or five trips to the kitchen per table due to staffing issues, Prall said. This was leading to an overall poorer customer experience and employee burnout.

“That’s when we started looking at this robotic technology, basically LIDAR technology for self-driving cars, and we thought, ‘wow, this might be a solution here to remove these worthless tasks added to the people who deal with the complex customer interaction, take that away from them and let them spend more time with customers,” Prall said.

The robots use light to map the environment around it, taking into account obstacles as they arise in a changing environment.

Once an area has been demarcated, a user can designate certain points for deliveries, lodging, or food pick-up.

Pringle Robotics Sales Manager Gerald Prall strokes a “Ketty” delivery and hosting robot. It is programmed to interact with this tactile contact.

The robots are equipped with trays. A “Ketty” delivery and hosting robot has a payload of around 30 pounds on three trays, while the heavier “Bella” can sell up to 80 pounds on its four smart trays. The robot can be interfaced through a touch screen running on the Android platform not much different from the average smartphone.

The models are already in use across the country. In addition to restaurants in Michigan, Texas, Phoenix and Atlanta, the Avanti’s location in North Peoria recently began piloting an accommodation robot to help employees on staff shortage days.

The “Puductor” disinfection robot is equipped with a 360 degree medical grade UVC disinfection lamp and an ultrasonic dryer. It is currently used by the Par-A-Dice Hotel in East Peoria and Hickory Grove Elementary School in Dunlap, with plans to introduce them to gymnasiums soon.

Robotic deployments are also expected soon at Northwoods Mall, where the robots will serve as both a customer escort and an advertising vehicle.

The robots range from the lowest four figures to the mid-five figure cost, depending on the model. Some are sold directly to customers, while others are leased under multi-year service agreements.

Automation of tasks performed by humans can come with some criticism. But Prall said that was not the purpose of Pringle’s robots. He said it’s a tool to help short-handed employees at work, not to take anyone’s place.

“We’ve never had a case where a restaurant owner said ‘hey, I want to replace someone’. It’s ‘we don’t have the staff. And my employees are exhausted. And my customers aren’t getting the service they need,” Prall said. “Because at the end of the day, we like to say the last mile was walked by a human. So the BoT can bring the food from the kitchen to the table, but you still need that human interaction.”

Prall said the Peoria area offers a large pool of potential talent with Bradley University, Illinois Central College and the University of Illinois College of Medicine.

“We are looking to start programs at these local universities and hire people fresh out of college to start training them in this new industry. Let them be part of something new. It gives us the talent we have need,” Pall said.

The old adage that a product “plays Peoria” making it viable elsewhere also applies here, Prall said.

“It allows a variety of different industries at different levels of comfort with technology,” he said. “So we’re getting a lot of good feedback here, which just tells us it’s going to play out everywhere else.”

Founded by entrepreneur Sudheer Sajja, Pringle Robotics plans to expand to Peoria over the next two years. Prall said the startup was in talks to buy a campus in Peoria and assemble the robots in-house. This would create 50 to 60 new jobs.

But Prall said Pringle Robotics remains a software company at its core. They are currently working to synchronize the disinfection robot with an air quality filter also manufactured by the company, so that it can be deployed in certain areas when needed. Another task is to make the robots “talk” to the elevators so that they can move between floors more easily.

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Sailor fatally stabbed outside Boston bar, bouncer arrested

Boston police announced on Monday the arrest of a bouncer in connection with the fatal assault of a young US Marine Corps veteran outside the bar where the suspect worked over the weekend of Saint John’s Day. -Patrick. Daniel Martinez, 23, of Illinois, was found suffering from a stab wound outside Sons of Boston on Union Street just before 7 p.m. Saturday. He was rushed to a Massachusetts General Hospital, where he was pronounced dead. Martinez served in the Marines from September 2017 to September 2021, reaching the rank of sergeant, the US Marine Corps confirmed. He deployed in 2019 with the 11th Marine Expeditionary Unit and was most recently assigned to the 3rd Assault Amphibious Battalion, 1st Marine Division at Camp Pendleton, Calif. “He was so adventurous. He was fearless. He was so brave,” Apolonia Martinez, Daniel Martinez’s mother, told NewsCenter 5. and other military branches must cross. He was honourable. He just wanted to make a difference. Service Medal, Global War on Terror Expeditionary Medal, Global War on Terrorism Service Medal, and Sea Service Deployment Ribbon. Suffolk County Attorney’s Office investigators said Martinez was in visiting the city to celebrate St. Patrick’s Day with friends, including a fellow Marine, according to Apolonia Martinez. Police said the suspect, Alvaro Larrama, 38, of East Boston, was identified through the investigation by the Boston Police Homicide Unit. He turned himself in to Boston police in District A15. Larrama, who was employed as a bouncer at Sons of Boston, was arraigned Monday afternoon in Boston City Court. Prosecutors said during the hearing that investigators found video from multiple surveillance cameras showing the stabbing and the moments that followed, including when the suspect returned. into Sons of Boston to wash their hands, change their clothes and exit through a back door. Larrama is being held without bail and Judge Steven Key ordered him back to court on April 28 for a probable cause hearing. Union Street is home to several well-known bars and restaurants, including Union Oyster House, The Bell in Hand Tavern, Sons of Boston and Hennessy’s Bar. Police investigators were seen working in the area near Paddy O’s and the street in the area was closed. Bars in the area were forced to remain closed overnight after the knife attack.

Boston police announced on Monday the arrest of a bouncer in connection with the fatal assault of a young US Marine Corps veteran outside the bar where the suspect worked over the weekend of Saint John’s Day. -Patrick.

Daniel Martinez, 23, of Illinois, was found suffering from a stab wound outside Sons of Boston on Union Street just before 7 p.m. Saturday. He was rushed to a Massachusetts General Hospital, where he was pronounced dead.

Martinez served in the Marines from September 2017 to September 2021, reaching the rank of sergeant, the US Marine Corps confirmed. He deployed in 2019 with the 11th Marine Expeditionary Unit and was most recently assigned to the 3rd Assault Amphibious Battalion, 1st Marine Division at Camp Pendleton, Calif.

“He was so adventurous. He was fearless. He was so brave,” Apolonia Martinez, Daniel Martinez’s mother, told NewsCenter 5. and the other military branches must cross. He was honourable. He just wanted to make a difference.

Martinez’s decorations included the Marine Corps Good Conduct Medal, National Defense Service Medal, Global War on Terrorism Expeditionary Medal, Global War on Terrorism Service Medal, and Deployment Ribbon. of the maritime service.

Suffolk County Attorney’s Office investigators said Martinez was visiting the town to celebrate St. Patrick’s Day with friends – including a fellow Marine, according to Apolonia Martinez.

“This is not a representation of our city of Boston, who we are, and I think we need to come together in support and love,” Suffolk County District Attorney Kevin Hayden said.

Family photo

U.S. Marine Corps Sgt. Daniel Martinez in his uniform

Police said the suspect, Alvaro Larrama, 38, of East Boston, was identified through the investigation by the Boston Police Homicide Unit. He turned himself in to Boston police in District A15.

Larrama, who worked as a bouncer at Sons of Boston, was arraigned Monday afternoon in Boston City Court.

Prosecutors said during the hearing that investigators found video from multiple surveillance cameras showing the stabbing and the moments that followed, including when the suspect returned to Sons of Boston to wash his hands, change clothes and exit through a back door.

Larrama is being held without bond and Judge Steven Key ordered him back to court on April 28 for a probable cause hearing.

Alvaro Larrama, 38, of East Boston, during his appearance in Boston   Municipal Court on March 21, 2022. Larrama is charged with murder in x20;the death of 23 year old Daniel Martinez, a former US Marine, outside the Boston Sons bar on Union Street on March 19, 2022.

Property of Hearst

Alvaro Larrama, 38, of East Boston, during his appearance in Boston City Court on March 21, 2022. Larrama is charged with murder in the death of Daniel Martinez, 23, a former U.S. Marine, outside the Sons bar of Boston on Union Street on March 19, 2022.

Union Street is home to several well-known bars and restaurants, including Union Oyster House, The Bell in Hand Tavern, Sons of Boston, and Hennessey’s Bar. Police investigators were seen working in the area near Paddy O’s and the street in the area was closed.

Bars in the area were forced to stay closed overnight after the stabbings.

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Pryzm nightclub in Watford at risk of closing due to house plans

Watford’s biggest nightclub will close if tentative plans to build more than a hundred homes are approved.

Pryzm’s future has been threatened by a proposal for 146 homes on a site in The Parade which includes the popular club.

the Observer was told that if the downtown plans came to fruition, it would “cause Pryzm to close”.

The development, which also includes the Icelandic supermarket site and car park, is supported by the building’s owners, Watford Parade (Gibraltar) Limited.

Pryzm, which has a lease on the site and more than 100 staff, says it hopes the redevelopment attempts will be “condemned” by the council.

Those promoting the development say they are currently engaging with Watford Borough Council, the local planning authority, on its proposal.

Dwyer Asset Management Limited, which is promoting the site on behalf of owners, says it wants to create a new “family retail space”, which will also include new homes.

Emerging plans indicate that around 146 homes would be built – one-, two- and three-bed – including an undetermined number of affordable homes, as well as two retail units, in an eight-story building.

A representative from the project team said: “We are currently engaging with Watford Borough Council to shape the emerging proposals and we look forward to hearing what residents have to say.

“We have sought to present proposals that respect the character of the neighborhood, while taking the opportunity to attract more people to the city center, alongside a new family-friendly retail space that will contribute to the vibrancy and economic viability of Watford High Street.”

At this stage, no planning application has been filed but there is an intention to do so “in the near future”.

Part of this site is included in the draft local plan of the municipality which is about to be adopted in the fall. The plan indicates where houses can be built to meet the government’s housing targets.

Although there are no official plans yet, a public consultation has been launched as developers seek initial feedback on its proposal.

Feedback can be given through a website set up specifically for this program –

Pryzm is Watford and Hertfordshire’s biggest nightclub with clubbers traveling from all over the county and even London for a night out.

It was formerly known as Oceana before being renamed Pryzm in 2016.

A spokesman for Rekom UK, owners of Pryzm, told the Observer: “Pryzm are one of the most successful and longest running clubs in the south of England. Formerly Top Rank, Baileys, Paradise Lost, Kudos, Destiny, Oceana and now PRYZM, it has entertained millions of visitors for 40 years and we hope it will continue to do so for years to come.

“It plays a key role in the success of other bars and restaurants in the city center and alone employs over 100 people.

“The owner is within its rights to explore alternative options for the site, but we hope the people of Watford and the planning department will see the attempts to remove the key attraction of the night economy, which attracts businesses, creates jobs and drives income, for yet another residential project.”

Last year, there were fears the club could not reopen after suffering financially due to the pandemic. But when Covid restrictions were eased, Pryzm Watford reopened and have been welcoming clubbers ever since.

Iceland has been approached for comment.

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This cafe hidden in a greenhouse 1 hour from Montreal is the perfect place to get away

Whether you want to soak up the spring vibe all year round or are trying to avoid seeing someone you know, there’s a cafe hidden away in a greenhouse in Drummondville, about an hour from Montreal, which should definitely be on your bucket list.

Nestled amongst the foliage, Rose Café is the perfect place to sip amazing coffee, eat a delicious meal and escape the hustle and bustle, swapping city life for the Garden of Eden vibe. You can also impress a date by bringing them to this secret spot that many Montrealers don’t know about.

The beverage menu includes all your favorite caffeinated beverages, plus specialty drinks like a toasted hazelnut and cocoa latte. Yum!

On the catering side, croque monsieurs, burritos, gourmet salads and lots of sandwich options. It is a vegetarian and vegan restaurant, so you will also find many plant-based options, such as their homemade vegan sandwich with beet bread, marinated tofu, hummus, pickles, olives, tomatoes and salad fresh from the greenhouses.

On a sunny day, you can also take a walk on the greenhouse terrace and enjoy the beautiful plants and flowers around you.

The Rose Café is an ideal pit stop between Quebec and Montreal, so you can have lunch and clear your mind before returning to reality.

Pink Coffee

Price: 💸

Cuisine: Café and local menu, vegan/vegetarian

Address: 210, boul. Lemire O., Drummondville, QC


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Arizona Ranking: Top 10 Breakfast Restaurants for 2022

Here are the Top 10 breakfast restaurants in Arizona, based on public vote for the 2022 edition of Ranking Arizona, the state’s largest and most comprehensive opinion poll. Arizona’s ranking is based purely on opinion and ranks companies based on how voters answer this simple question: Who would you recommend doing business with?

READ ALSO: Arizona Ranking: Top 10 Steakhouses for 2022

Want to buy a copy of the 2022 edition of Ranking Arizona when it becomes available? Click here. Want information about advertising in the 2023 edition of Ranking Arizona? Click here.

Here are the Top 10 breakfast restaurants in Arizona, as presented in the 2022 edition of the Arizona Ranking:

1. Jamming

Context: Although Scramble may appear to be a national channel, it is not. Scramble is grown in Arizona with the pride of Sun Devil. So when you dine at Scramble, you’re not feeding an out-of-state super corporate structure, you’re helping support our local economy, local farmers and vendors, the Scramble team and their families, and the community. local to which Scramble gives back.

Strengths: “Faster. Fresher. Friendlier. Our staff lives by our company motto to bring the freshest meals to Arizona, by a team that truly loves what they do, with fast food style and relaxed.

2. Hash cooking

3. Matt’s Big Breakfast

4. First Watch

5. Repeat an AM restaurant

6. Farm and crafts

7. Coffee date

8. Chez Chompie

9. Breakfast Club

10. Biscuit Factory

Think someone else should be on the list? To make your vote count in the 2023 Arizona Rankings, click here to cast your vote.

Voting for Ranking Arizona’s 2023 issue ends July 31, 2022.

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Luann de Lesseps apologizes after a drunken evening at the piano bar

‘Real Housewives of New York’ star Luann de Lesseps has issued an apology after causing a scene at New York’s piano bar Townhouse.

“This week, after an unfortunate incident, I was confronted with the truth,” De Lesseps, 56, began his statement on Instagram on Saturday morning.

“I want to apologize to the Townhouse staff and anyone else I may have offended with my behavior,” she continued. “Obviously my struggles with alcohol are real!”

Luann de Lesseps
The ‘housewife’ admitted in her apology that staying sober has been difficult.
Getty Images

De Lesseps was arrested in 2017 in Palm Beach, Florida on Christmas Eve for drunkenness and disorder. She agreed to plead guilty to assault, trespassing and disorderly intoxication in exchange for the felony charge against her being reduced.

Apologies from Luann de Lesseps.
De Lesseps has issued an apology for his behavior via social media.

The reality star has publicly battled his addiction since, with time spent in rehab and continued efforts to maintain his sobriety over the years.

“Although I have made great progress over the years, there have been times when I have fallen. It’s one day at a time,” she continued. “I am recovering and I’m taking steps to ensure this doesn’t happen again.”

De Lesseps was reportedly kicked out of Townhouse this week after causing a drunken disturbance while ‘hogging the piano’ at the popular gay bar.

The reality TV star reportedly “played confusing versions of songs”, which were so intolerable that “the crowd started booing her”, causing her to yell at the audience, shouting “fuck you!” to patrons.

“I am grateful to my family and friends for their constant support, sincerely, LuAnn,” she concluded.

Luann de Lesseps
The Bravolebrity was kicked out of the popular piano bar due to his drunken behavior.
Bruce Glikas/Getty Images

The Countess found support in ‘Housewives’ Cynthia Bailey of Atlanta and Lisa Rinna of Beverly Hills, who both left encouraging messages for fellow countryman Bravolebrity in the comments section.

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The 7 Best Places for Nightlife and Entertainment in Asia

Asia is where you can party all year round. The nightlife will offer you affordable beers, tasty cuisines and the finest accommodations. Asia is an ideal destination because it has crystal clear seas and beautiful white sand beaches. If you haven’t visited Asia, you better hang on as we run through the best places at affordable prices.

Best nightlife destination

If you are looking for casino resorts, Asia has the fastest growing casinos. Casinos are spread all over Asia, and you will be amazed to know that some of the best casinos are the casinos in india. As the economy improves on this continent, the gambling industry is competing with Las Vegas by offering great resorts with great locations.

Here are the 7 best places where you will have the most nightlife experience.

Macau, China

If you’ve always dreamed of glamor and the trendiest pubs, Macau is the most favorable party destination. The fusion of contemporary living and traditional values ​​brings to life a moving experience for every traveler. The city has the best places for nightclubs and casinos, making it one of Asia’s favorite destinations in Asia.

Macau is home to over 40 well-established casinos that crown Asia’s gambling capital. These venues are open 24/7, so there are no dull moments around the clock. The rooms are buzzing with life because the gaming tables are never empty. Macau’s gambling industry is the main income of this city and keeps the tourism sector in this region booming.

If you are looking forward to visiting Macau, you can check into one of the largest Venetian casinos in the world, with over 3400 slot machines and almost 900 gaming tables. Trying your luck in such an excellent place is an experience unforgettable. You can also visit City Dreams, Hard Rock Casino, Lisbon Casinos, Pharaoh Palace Casino and Star World Hotel-Casino.

Dine and Drink in Bangkok Thailand

You cannot differentiate between day and night in the city of Bangkok; he never sleeps. Enjoy cozy nightclubs, including Arabic restaurants and shisha bars. You’ll dance the night away in Bangkok’s backpacker haunt or join the VIPs of Royal City Avenue, the most important nightlife district where the wealthy uncork 100 years of red wine.

There’s a lot going on in this city, from electro dance parties to underground rock concerts. If you’re the dancing type, this is the perfect destination.

Tokyo, Japan

If you want to travel to the future, Tokyo will offer you this adventure. If you want to travel to the future, it’s famous for its vibrant nightlife with huge discos. In Tokyo, you will be spoiled with expertly crafted cocktails and live music venues.

Suppose you want the best of Tokyo nightlife. You can visit its Shinjuku, Shibuya, Ginza and Roppongi district, the most popular for international travelers and the best places to go out at night.

Ho Chi Minh, Vietnam

Ho Chi Minh is a city in southern Vietnam with a rich culture and intriguing sights like Notre Dame Cathedral. Its metropolis makes it the best destination for tourists. Due to its lively nightlife, it must be on your list for your next vacation. Backpacker Street is a haunt of cheap beers and whiskeys. The area is full of activities with an affordable budget for accommodation, food and beers.

Shanghai, China

It is a city of 26 million inhabitants where the majority party is living its last day. Bars and casinos of all sizes and styles function as if the sun never sets. Entertainment venues are as fashionable as the Monte Carlo Riviera. If you like adventure, go with sophisticated sky bars with endless pools overlooking.

In the heart of the city, you will enjoy your cocktail on the Huangpu River, where bars operate day and night. You can finish Xintiandi with your best dancing shoes, where vast dance floors allow you to enjoy the most fantastic moves. Do not check EDM hubs on Fuzhou Road.

Koh Rong Islands, Cambodia

This island is ideal for a party destination. Enjoy the cool breeze as you swim during the day and join the famous beach parties. The party starts around noon and lasts 24 hours.

It’s a nice area to get away from a busy workplace and noisy city life, and you can create time to meditate before resuming your hectic life.

Phuket, Thailand

Phuket is the most oversized island where sun seekers visit the great nightlife delights. Famous for its loud music and beach life, it is a destination for all travelers. Neon light bars will brighten up your vacation and happy hours will keep you up all night.

On the roads you will find street performers and food vendors. Enjoy your vacation with mouth-watering cocktails while sitting in trendy bars that make this island such a unique and favorable destination to visit.


From Macau in China to the islands of Thailand, you will find Asia as the best destination to travel. Diverse cultures will leave your travel experience memorable. Take a vacation to enjoy belly dancing or your favorite poker games while having fun near a pole dancer. With top clubs with huge dance floors and blasting music, you can have an experience you won’t find anywhere.

Photo presented by Anthony J. from Unsplash

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Eatery Business

Personal Loan Disbursement Review 2022

Payoff offers personal loans to consolidate credit card debt. It operates in all but two states and makes loans of up to $40,000.

Payoff is not a bank, but works with credit partners who issue the loans. The California-based financial wellness company is part of a parent company called Happy Money, which takes a psychological approach to money matters.

Best Features

  • Borrowers do not have to pay any prepayment or late fees.
  • Applicants can be pre-approved without a tough credit check.
  • Some borrowers with fair credit ratings may be eligible.


  • Personal loans are only available for credit card debt consolidation.
  • The borrower can pay a processing fee of up to 5% of the loan amount.
  • Repayment loans are not available in all states.

How can a payoff personal loan be used?

Payoff only offers personal loans for credit card debt consolidation.

How it works

There are four steps to applying for a payoff personal loan. First, you answer a few questions online to pre-qualify, which doesn’t affect your credit score. Next, select the loan terms that work best for you and complete your application. You then review your terms, verify your information, and electronically sign your loan documents, and Payoff performs a tough credit check before completing your loan. Approved loans are funded within three to six business days.

Payoff works with lending partners to match your loan. Its lending partners are Alliant Credit Union, Blue Federal Credit Union, Cross River Bank, First Tech Federal Credit Union, GreenState Credit Union, Teachers Federal Credit Union, Technology Credit Union, USAlliance Financial and Veridian Credit Union.

What are the terms, fees and conditions of the product?

Payoff only offers fixed rate personal loans with APRs ranging from 5.99% to 24.99%. Loans range from $5,000 to $40,000 and loan repayment terms range from 24 to 60 months. The minimum APR is 6.99% for loans greater than $15,000, and the minimum loan amount and APR may vary in certain states.

The company does not charge application, check processing, check return, annual, prepayment, or late fees, but borrowers pay a processing fee of up to 5% of the loan amount.

How can you qualify?

Disbursement requires a minimum FICO credit score of 600 and borrowers must have no current arrears. The company lists other factors it may consider for loan approval, including debt-to-income ratio, length of credit history, loan utilization ratio, and payment history on other lines of credit.

Borrowers may receive pre-approval and price quotes, but co-signers are not accepted.

What Credit Score Do You Need?

Withdrawal requires a minimum FICO credit score of 600.

Where does the lender operate?

Payoff operates nationwide with the exception of Massachusetts and Nevada.

Is the lender reputable?

Payoff has an A+ rating from the Better Business Bureau and is a BBB accredited company. Payoff’s parent company, Happy Money, had filed 18 personal loan complaints with the Consumer Financial Protection Bureau in 2021. Frequent complaints related to obtaining the loan and problems with the payment and amortization of loans. All complaints were answered promptly; 17 complaints were closed with reasons and one is being processed.

Payoff has an overall rating of 4.3 stars out of 5 from US News, with 4.3 stars for affordability, 3.9 stars for eligibility, and 4.8 stars for customer service.

How is Payoff’s customer service?

Contact Payoff by phone at 800-878-0901 from 6:00 a.m. to 6:00 p.m. Pacific Time, Monday through Friday and from 6:00 a.m. to 3:00 p.m. Saturday and Sunday. If you’re calling outside of business hours, you can leave a message and someone will respond as soon as possible.

You may also email [email protected] or send your correspondence to 1700 Flight Way, Tustin, CA 92782.

What are some of Payoff’s online features?

The payoff personal loan process is entirely online. Borrowers can receive pre-approval and then apply for, close and manage loans through Payoff’s website. Funds can be deposited directly into your checking account within three to six business days after you electronically sign the loan documents.

Personal Loan Finder

Select your desired loan amount and purpose, credit rating range, and state to view estimated APR and loan terms.

Payoff personal loans are best for:

  • Individuals who need to consolidate high-interest credit card debt.
  • Individuals with a minimum credit rating of 600 FICO.
  • Individuals who wish to complete the entire lending process online.

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Nottinghamshire farm shop cafe named one of the best in the UK

A farm cafe in Nottinghamshire has been hailed as one of the best in the UK after reaching the final of the 2022 farm gate retail prices. The creme de la creme included the Harley Cafe in Welbeck, which was ranked in the bottom three after a public vote.

He was capped at the post by the Lambing Shed in Cheshire. Newton Farm Foods in Bath was the other finalist. Harley Cafe is a stone’s throw from Welbeck Farm Shop and is a big proponent of using the best produce possible, including meat, bread and beer from the estate that was once home to the Duke of Portland.

Homemade breakfasts are popular, and visitors know they’ll always find something new and seasonal for lunch – currently venison tagine, deviled egg and miso-braised onion sandwiches, a vegan dish. Cafe manager Darren Phillips said: “To be in the top three when you look at the two we were up against is really good. We’re very proud.”

“Fair play to Lambing Shed. If we had won, I would have been amazed just because of the size difference – the others are pretty big commercial projects.” The only awards given by other agricultural retailers celebrate the best agricultural stores, agricultural cafes and restaurants, farmers markets and commercial suppliers in the country.

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7 Houston Chefs, Bars & Restaurants Named James Beard Award Finalists

Houstonians are well represented on the list of James Beard Award finalists for 2022. Four Houston chefs and businesses will compete in the national categories, and three of the city’s chefs are up for the first-ever Best Chef: Texas award.

Considered the Oscars of the food world, the awards honor chefs and other culinary professionals in a wide range of categories from Outstanding Chef to Best New Restaurant. The Beard Foundation created the Best Chef: Texas category in 2019 to recognize the state’s diverse talent.

The Houstonians vying for the national awards are:

  • Exceptional hospitality: Hugo’s
  • Outstanding Barre Program: Julep
  • Excellent Pastry Chef: Rubén Ortega, Xochi
  • Outstanding restorer: Chris Williams, Lucille Hotel Group

Two other Texans are up for national awards:

  • Best New Restaurant: Roots Southern Table, Farmers Branch
  • Emerging Chef: Edgar Rico, Nixta Taqueria, Austin

The finalists for Best Chef: Texas are:

  • Tiffany Derry, Roots Southern Table, Farmers Branch
  • Christine Ha and Tony Nguyen, Xin Chao, Houston
  • Quy Hoang, Blood Bros BBQ, Bellaire
  • Steve McHugh, recovered, San Antonio
  • Iliana de la Vega, El Naranjo, Austin

Overall, the nominees demonstrate the Beard Foundation’s commitment to recognizing a more diverse group of nominees and restaurant styles than in the past. For example, five Texas pitmasters earned semifinal nominations for Best Chef: Texas, with Hoang emerging as the consensus pick.

The Beard Foundation will announce its media award finalists on April 27. The winners will be awarded in Chicago on June 13.

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Take-out mixed drinks could be back on the menu at Pennsylvania bars and restaurants

Pennsylvania bars and restaurants could start selling customers mixed drinks to go again if a proposal from the state Senate is approved.

These drinks were popular early in the pandemic, when catering businesses lacked sales during the state’s indoor dining ban. Liquor regulators have temporarily allowed establishments licensed to sell alcohol to provide mixed drinks to go – as long as they don’t exceed 64 ounces and are sold before 11 p.m.

Bar owners were then disappointed when Pennsylvania’s Liquor Control Board had to ban take-out cocktails again after the state’s declaration of a pandemic emergency ended last year. Before that happened, lawmakers tried and failed to fully legalize the drinks. Although a majority in both houses voted in favor of the idea last summer, it did not receive the final Senate vote it needed to be sent to Governor Tom Wolf’s office.

The senses. Dan Laughlin (R-Erie) and John Yudichak (I-Carbon) are mounting another effort and, like last time, expect broad support.

“The Republicans and Democrats I’ve spoken to realize that this industry has been one of the hardest hit, so to speak, during the pandemic and the shutdowns,” Laughlin said.

“This legislation will give restaurants and bars the ability to maintain cash flow and expand their offerings, helping them recover.”

Senate Majority Leader Kim Ward (R-Westmoreland) said last summer she would not call a take-out cocktail measure for a vote until lawmakers decide whether to keep permanently pandemic-era rules regarding outdoor cocktail service. Months later, they solved the problem by approving a bill allowing bars and restaurants to sell cocktails within 300 meters of their own premises.

Although people can once again dine at restaurants in Pennsylvania, Chuck Moran of the state’s Licensed Beverage and Tavern Association said bringing back cocktails to go would still be helpful.

“The virus is still there and some customers are hesitant to walk into a restaurant, sit down and enjoy a meal,” Moran said. “So you still have to get past that and then of course you don’t know what’s going to happen next winter.”

Moran said supporters of the first take-out cocktail bill soured when a few Republicans passed a measure to also legalize canned or ready-to-drink cocktails. Democrats were among those who opposed the move, saying canned cocktails would have made it easier to privatize Pennsylvania’s liquor industry.

Laughlin said he would agree to legalizing these drinks, but only as part of a separate bill.

“The way people buy alcohol in Pennsylvania is changing. I think we can all see that,” he said. -to-drink, I just don’t want her attached to this [cocktails-to-go] legislation.”

Laughlin and Yudichak’s effort, known as Senate Bill 1138, now awaits a state Senate committee hearing and vote.

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Swartz Creek man convicted of shooting death at nightclub

FLINT, Mich. (WNEM) – On Tuesday, a jury found a Swartz Creek man guilty in the 2019 shooting death of a 23-year-old Flint woman, according to Genesee County District Attorney David Leyton.

Delano Deshawn Cummings, 33, was convicted of second degree murder, two firearms charges and felon in possession of a firearm for the murder of Shalaycia Miles during a fight at the exterior of a nightclub.

According to testimonies and investigators, Miles had gone out on June 15, 2019, with family and friends to celebrate a family member’s birthday. The night took them to What’s Next, a former nightclub, near the corner of Pasadena Avenue and Clio Road in Flint.

Investigators say that’s when Miles and his group got into a fight with others in the parking lot, which started with punches and ended with guns being drawn and resounding shots. Miles was struck twice in the back and once in the forearm.

After the gunfire stopped, prosecutor David Leyton said Miles’ boyfriend and others took her to Hurley Medical Center, but her boyfriend was going too fast as he took a sharp turn and the vehicle rolled and ejected Miles.

Miles and her boyfriend were eventually taken by a passerby to McLaren Hospital where she was pronounced dead.

“What was supposed to be a fun night to celebrate a birthday turned into a horribly tragic and senseless incident that left a young woman dead and will now put another person

behind bars for a very long time,” Leyton said. “While no criminal trial is ever as straightforward as it appears on television, this case presented particularly difficult logistical and witness hurdles for my staff and police to overcome and, I would like to thank all the world for their tenacity in bringing justice to the victim, her family and friends, and our community.

Cummings is expected to be sentenced on April 26.

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Eatery Business

dfcu Bank provides unsecured personal loans up to UGX. 250M

dfcu bank today launched an unsecured salary loan campaign to help clients who may need a quick financial boost with a quick turnaround time for personal use.

The campaign is scheduled to run for 10 weeks (75 days) and the client will be able to access up to 250 million UGX within 24 hours of applying at an interest rate of 16.5% per annum. Customers can transfer their existing loans from other banks dfcu Bank for free to enjoy these benefits. Customers who take out new salary loans during this period also have a chance to win up to 10 million Ugx to pay back their loans.

  • Customers access up to 250 million UGX.
  • With a processing time of 24 hours, no collateral is required.
  • Customers enter a raffle to win a loan repayment of up to 10 million UGX.

The outlook for the country is favorable as the recovery in economic activity is expected to be supported by an acceleration in private consumption and strong growth in key sectors.

Commentary on the campaign, Miranda Bageine Musoke, Head of Personal Banking at dfcu bank reiterated the bank’s commitment to helping clients achieve their personal goals.

“At dfcu Bank, we are always pleased to introduce our clients to valuable campaigns which remain at the heart of our business and as such we are delighted to announce the launch of the Personal Loan Campaign. We are committed to helping all of our clients regain their financial viability. This campaign aims to enrich and fulfill our customers’ journeys, make them feel valued and allow them to become an integral part of ours dfcu Family,”

“Unsecured personal loans are a great way to meet a variety of personal needs — they don’t require collateral; This makes them more flexible compared to other lending options.” Bageine added.

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Mars Café will open a new cafe in downtown Des Moines

Mars Café, the Drake neighborhood cafe, plans to expand to a new location at 700 Locust St. in the gateway to the Greater Des Moines Partnership Building.

With more and more cafes gone over the past two years, Kuuku Saah, co-owner of Mars Cafe with Alec Davis, said there was a vacuum in the coffee market in the downtown business district of Monks. Saah has noticed a need for third-wave craft coffees and wants Mars Café to fill that gap.

“All we’re trying to do is create a warm space that people want to come into,” Saah said. “A little oasis for people who come in to work or have been sitting at your desk all day and just need a little break and we had great coffee.”

After buying Mars Café in 2020, Saah scaled back by closing Mars Sidebar in Capital Square. He wanted to make changes to improve the quality of the brand before expanding again.

“Mars is a brand that’s been around for 16 years,” Saah said. “The fact that we’ve been able to keep the Mars brand for so long, I think, tells the story of Des Moines and the growth of Des Moines.”

Mars Café on Locust will have a greater focus on coffee and eliminate most food options at bakeries in the new location.

Continued:Want some secret places to have fun in Des Moines? We have a newsletter for that.

Mars will retain the warm and open cosmonaut theme found at the Drake site, accompanied by an array of artwork by various artists in the 500 square foot store.

Community is top of mind for Saah, and he hopes to see the same loyalty from new customers that Drake’s location has enjoyed.

To do this, Saah focused on making Mars Café better for employees rather than trying to change the high quality product that customers are already enjoying.

Continued:A handy guide to coffee near Wells Fargo Arena and how long it takes to get there

Saah said cafes typically experience high employee turnover, so he favored independence and quality of employees. Being able to see a familiar face every day rather than a constant wheelhouse of employees going around is one of Saah’s top priorities with the expansion.

Ryan Osburn, who worked for Mars Café before Saah acquired it, noticed a distinct difference working there. He said the cafe emphasizes training and development rather than “hanging on to our pants,” as Osburn put it.

Continued:These downtown Des Moines cafes and cafes will get your day started right

Saah is constantly asked when the new store will open by curious passers-by in the Greater Des Moines Partnership building.

“We expect an opening in a few weeks here. There are still a few things that we have ordered and are waiting for,” Saah said. “The whole supply chain, it’s so interesting where it’s so abstract until it starts to impact you.”

The new Mars Café location is expected to open in late March or April.

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South Carolina jobless numbers drop, but restaurants still face labor shortages

MYRTLE BEACH, SC (WBTW) — Reports show South Carolinians are returning to work, but for some restaurants, staffing shortages are becoming the new normal.

Megan Fenwick, general manager of Croissants Bistro and Bakery in Myrtle Beach, said her company has definitely seen an increase in job applications. However, when it comes to actual interviews, candidates tend not to show up, she said.

“It might be a little hectic, but you know, I have good people on my team,” Fenwick said.

The Department of Employment and Manpower has reported more South Carolina returning to work, but Fenwick said Croissants Bistro and Bakery hasn’t seen much change.

“I think one day it was like 60 applications through Indeed across our various platforms, but we only had one person who actually showed up for the interview,” Fenwick said.

The total number of South Carolina workers is estimated at 2,292,415. From December to January, the DEW said 5,854 people were hired. From January 2021 to January 2022, the number of employees increased by 51,748.

“It’s been a much faster job recovery than what we’re generally used to, you know, after the 2008 recession,” said Bryan Grady, director of labor market information for the SCDEW. .

For the month of January, the unemployment rate fell to 3.5%.

“The revised December number was 3.6. so we ticked off a 10th of a percentage point and, you know, it’s been pretty steady,” he said.

But at Croissants, they focus on the servers and making sure they deliver the Southern hospitality they’re known for, even if that means closing sections.

“I’d rather know that these three servers are coming today, and I can rely on them, you know, I can look at the schedule in the morning and say, ‘yeah, it’s going to be a good day,'” Fenwick said.

And as the world adjusts to a new normal exit from the pandemic, Croissants staff are doing the same.

“A short server, and we’re going to help him in his section,” Fenwick said. “We don’t have a dishwasher 75% of the time, so it’s just a team effort, and I really think that kind of mentality really saved us.”

The DEW said the new data shows an economic recovery in South Carolina.

As for Fenwick, she said she was lucky to have the key employees she has now.

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Inside Scott Hall’s Wild Life After Killing Man In Row Of Nightclubs, Addiction Battles And Infamous Plane From Hell

LEGENDARY wrestler Scott Hall killed a man in a nightclub and was one of the superstars aboard WWE’s famous ‘plane ride from hell’ in 2002.

The Hall-of-Famer, who starred as Razor Ramon, is currently on life support after suffering three heart attacks – just weeks after being hospitalized after a bad fall.


Legendary wrestler Scott Hall joined WCW in 1996 and founded the New World Order factionCredit: Getty
Hall is currently on life support


Hall is currently on life supportCredit: Getty

Hall is widely considered to have revolutionized the ladder match after his epic encounter with Shawn Michaels at WrestleMania X in 1994.

He won the prestigious Intercontinental Championship four times and joined rival promotion World Championship Wrestling in 1996.

Hall founded the New World Order faction alongside superstars Hulk Hogan and Kevin Nash.

The Rock and Paige among many WWE stars pledge support for Scott Hall
Scott Hall LIVE - Wrestler 'Razor Ramon' on life support after heart attack

The sports entertainer was a nine-time WCW World Tag Team Champion and won the United States Heavyweight Belt twice.


Years before becoming a famous wrestler, Hall shot a man with his own gun after wrestling him in an altercation outside an Orlando nightclub in 1983.

Cops have charged the star with second-degree murder.

Hall claimed he acted in self-defense and the charges were dropped due to lack of evidence.

Recalling the incident, the wrestler revealed in a 2011 documentary, “He smashed all the windshields on my car.

“I came out and a security guard was there watching the cars. I said ‘Where is he?’

Hall admitted the incident was “burned” into his brain.

He said, “You know, a guy pointed a gun at me, I took it and shot him, point-blank with a .45 caliber. A guy died, and I’m the cause. It’s bad.”


Decades later, Hall was caught up in controversy as he was one of the superstars aboard the infamous “plane from hell” in 2002.

The chaotic incident happened as the sports entertainers returned to the United States after the Insurrextion pay-per-view which took place in London.

This resulted in the dismissal of several superstars, a lawsuit and sexual assault charges.

Hall was charged with sexually inappropriate behavior by making explicit comments to a flight attendant.

It is alleged that Razor and legendary star Curt Hennig, who was known as Mr. Perfect, squirted wrestlers with shaving cream – although Jim Ross, who was head of talent, said Hall was innocent of any wrongdoing.

Justin Credible recalls Hall being so drunk that after the robbery he “had to wheel him around in a wheelchair through customs.”

Hall was fired days later after the chaotic flight.

Speaking on Beyond the Ring, JR said: “It was a bunch of guys making big money and a few millionaires on the flight.

“They were acting like they were on a ninth grade trip to the zoo… I remember doing Raw after that ‘plane trip from hell’ and I had to call [Hall] home and let him go.

Hall, who had returned to WWE a few months before the incident, said, “It wasn’t fun, so the money starts to mean less. It’s like, ‘I can be miserable at home.

“I don’t need to be on the road and miserable.” That’s how it ended.”


Hall said he had never done drugs before meeting Hennig.

He added: “If you look at my life, I never drank or did drugs until I met Curt.

“I smoked some weed and practiced. All of a sudden, anyway, that was what it was. If I had to do it again, I would probably live the same way.

Years after being fired by WWE, the star checked himself into a rehab facility in 2010 as he tried to come to terms with his demons.

But weeks later, a pacemaker and defibrillator were implanted in his chest.

Hall also battled double pneumonia and started having seizures before doctors diagnosed him with epilepsy.

In 2011, he was treated for extremely low blood pressure.

His hospitalization came amid rumors that he overdosed – claims his representative Geena Jivev Anec vehemently denied.

She said Hall was recovering from pneumonia, MassLive reported.

Hall of fame

Hall was inducted into the WWE Hall of Fame in 2014 – the day before Wrestlemania XXX was held in New Orleans.

WWE celebrated his work as Razor Ramon and Hall was joined on stage by sports artists Shawn Michaels and Triple H.

In his pre-induction video, Hogan said Hall made the villain “cool.”

The star said he felt a “certain kind of power” when he entered the wrestling ring and entertained fans.

In his acceptance speech, Hall said, “Bad times don’t last, but bad guys do.”


Years after receiving his Hall of Fame gong, the legendary wrestler was hospitalized earlier this month after a bad fall, allegedly suffering from a broken hip.

The news was confirmed by former wrestler and former promoter Jerry Jarrett.

He said: “I just hung up on the phone with my friend Scott Hall.

“He fell and broke his hip and he’s in hospital. Prayers will help him recover.

His hospitalization came just weeks before he was scheduled to make several appearances in Dallas, Texas ahead of WrestleMania 38.


Hall reportedly suffered three heart attacks on March 12 and is on life support.

NWO founder Nash posted on Instagram: “Scott is on life support. Once his family is in place, they will discontinue life support.

“I’m going to lose the one person on this planet I’ve spent more of my life with than anyone else. My heart is broken and I’m so sad.

“I love Scott with all my heart but now I have to prepare my life without him in the present.”

Nash said he was “blessed” to have known Hall as a friend.


He added: “As we prepare to live without him, just remember there’s a great guy you’re not going to see another like him. See you later Scott. I couldn’t love a human being more than you.

Dozens of current and former WWE Superstars shared their support for Hall.

The Rock tweeted: “Scott Hall shooting for you my friend. Stay strong! We need the ‘bad guy’ back in the game.

British star Paige quoted Hall of Fame’s 2014 speech: “‘Bad times don’t last. But the bad guys, yes. “

“Sending so much love, thoughts and prayers to Scott Hall at this time and his family. Wishing you a speedy recovery!”

Hall’s legend and close friend Diamond Dallas Page wrote, “Please keep praying for Scott and his family.”

90s superstar Jake “The Snake” Roberts tweeted, “My heart is so heavy. All my love to you and your family.

“I hope you find peace, Scott. My prayer is that Scott finds peace and strength to come out of his illness. Be free!!!”

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Eric Bischoff, who served as WCW’s senior vice president, posted: “Prayers for Scott Hall.”

And, iconic wrestler Ric Flair, said, “Praying for Scott Hall!!! Wishing you a speedy recovery my friend!”

Hall, who starred as Razor Ramon, arguably revolutionized the ladder match at WrestleMania X after his epic encounter with Shawn Michaels


Hall, who starred as Razor Ramon, arguably revolutionized the ladder match at WrestleMania X after his epic encounter with Shawn MichaelsCredit: WWE
Hall was charged with second-degree murder after killing a man in a row of nightclubs.  The charges were later dropped


Hall was charged with second-degree murder after killing a man in a row of nightclubs. The charges were later droppedCredit: Unknown, clear with photo office

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Lenawee County bars and restaurants see business rebound in 2021

With many indoor dining restrictions lifted in 2020, restaurants and bars have started to see business return after pandemic limitations in 2021.

One measure is the amount of liquor establishments with liquor licenses purchased from the Michigan Liquor Control Commission.

While beer and wine are sold through a few distributors, spirits – whiskey, gin, vodka, etc. – are all sold only through the Liquor Control Commission. Each year, the commission releases reports showing how many bars, restaurants, stores, and others are licensed to sell state-ordered alcoholic beverages. The report gives a dollar amount for each company and not a breakdown of what was ordered. It also does not include beer or wine orders because the state is not a wholesaler of these beverages. Additionally, the amounts do not match the amount the companies collected from customers during sales and could include inventory ordered in 2021 but not sold until 2022.

Stores are by far the top source for those enjoying a drink 21 or older – Super Liquor III in Adrian led all stores in Lenawee County with $1,057,681.80 in state orders in 2021. But sometimes people want a bartender to serve them a cocktail and in 2021, these are the top 10 places people have barged in in Lenawee County:

1. Chaloner Cigar House, Adrian

2021 orders: $95,455.62

2020 orders: $57,082.04

2019 orders: $100,689.13

Fine cigars, old-fashioned candies and bags of fresh popcorn have been part of Chaloner’s Cigar House and Store business model for over 100 years. High-quality, handcrafted cocktails that you simply can’t enjoy elsewhere are also part of this successful business model, which continues to establish Chaloner’s as a destination location in downtown Adrian and throughout Lenawee County.

“We strive to have the best variety of liquors, spirits, wines and beers and strive to be the best,” said Joelyn Roberts, Bar Manager at The Chaloner. “We serve the best bourbon, rum, scotch and tequila. It is this product that you cannot find anywhere. Here, people are looking to spend money on certain bottles that they can’t find anywhere else.

A gin drink called

Chaloner’s customer base is quite loyal, Roberts said, and thanks to their patronage, Adrian’s historic business was able to rebound last year from COVID-19 mandates and limitations on restaurants and gathering places.

“Since COVID, we have picked up, perhaps doubling our number of customers. Our volume is just awesome,” Robert said. “We have clients (here) from all over the state. Our regular customers keep us afloat. We really appreciate the city’s support.

2. Lenawee Recreation, Adrian

The Lenawee Recreation Center and ZZ Sports Bar & Grill is located at 520 College Ave.  to Adrian.  The sports bar and 24 lane bowling alley offer something for everyone of all ages.

2021 orders: $48,052.83

2020 orders: $24,795.04

2019 orders: $30,849.64

Home to a 24-lane bowling alley and ZZ’s Sports Bar and Grill, Lenawee Recreation Center is also home to Second Arrow Pro Shop, a full-service pro shop where guests can meet all their bowling and entertainment needs. ‘equipment.

The center is also the home bowling alley of local Lenawee County high school bowling teams, including Adrian, Madison, and Sand Creek, as well as the bowling teams of Adrian College and Siena Heights University.

There’s a bit of something for everyone to enjoy at the Lenawee Recreation Center, and for adults, that includes its selection of spirits, too.

ZZ’s Sports Bar and Grill offers a full bar featuring various types of liquor with “premium cocktails prepared by our talented bartenders,” according to information posted at

“Eat, drink and watch sports at Adrian’s first sports bar, ZZ’s Sports Bar and Grill,” enthuses the website. “We offer large flat screen TVs throughout our bar, Keno, great space for small or large parties and our food and drink menu is top notch.”

3. Fiesta Ranchera, Adrian

Mexican restaurant Fiesta Ranchera, 1675 US 223, Adrian attributes much of its success in liquor sales to its variety and popular sizes of margaritas.  Flavors include traditional lime, strawberry, peach, mango, and coconut.  All varieties of flavors can also be mixed,

2021 orders: $44,574.50

2020 orders: $25,731.49

2019 orders: $51,636.08

If you want to treat yourself to a tasty locally made margarita, look no further than Mexican restaurant Fiesta Ranchera.

Margaritas and Mexican cuisine are an almost perfect marriage of food and drink and it seems the current system at Fiesta Ranchera is pleasing its customers.

“COVID has been a pretty good blow to our sales,” manager Luis Vega said. “The community came out to support us however they could, and we couldn’t do take-out alcohol (during the pandemic shutdowns). We could make blank drinks, if customers requested. He took a good hit. Our sales have plummeted.

Luckily for Fiesta Ranchera, its clientele has supported the business as best they could, and the support continues today as COVID-19 warrants begin to run out. The restaurant is almost back to normal serving customers and celebrating with big birthday parties.

Margaritas can also be quite large.

Margarita sizes are available in 12, 16 or 27 ounce glasses, or customers can order half pitchers or full pitchers of margaritas in a variety of flavors including traditional lime, strawberry, peach, mango and walnut of coconut. Any variety of flavors can also be mixed together, Vega said.

“Fortunately, we have a good community here at Adrian. They are good for us and we are good for them,” Vega said. “Everyone get out now, if they can.”

4. Taverne des deux lacs, Manitou beach

Two Lakes Tavern, 110 Walnut St., is located in the Manitou Beach Village and is well known for its smoked pork and freshly made burgers.  These menu items and many more pair well with the tavern's selection of handcrafted liquors and mixed drinks.  Hours of operation are 11:30 a.m. to 9 p.m. Sunday through Thursday and 11:30 a.m. to midnight Friday and Saturday.

2021 orders: $44,383.32

2020 orders: $23,021.11

2019 orders: $22,575.25

Two Lakes Tavern in Manitou Beach wasn’t even open for an entire year of business before sweeping state-imposed regulations to curb the spread of the COVID-19 virus, impacting bars and restaurants nationwide.

Owner Misty Robertson referred to the pandemic shutdown with one word: “Stressful.”

“We have tried to stay open as much as possible during COVID for our neighbors,” Robertson said. “The people who come here are our family and our friends. We are here for the long term.

Just about any variety of liquor you could think of is available at Two Lakes Tavern. Robertson, who has worked in the restaurant industry for more than 20 years, said she owes the success of the tavern bar to bar manager Rachel Beach, who is responsible for preparing daily drink specials. Beach, Robertson said, has an idea of ​​what customers like to drink.

Live music, entertainment and karaoke create a fun atmosphere at the tavern. During the summer lake season, lake goers and tourists are almost regulars.

“I have a great team of employees who want to work hard and be successful,” Robertson said.

Two Lakes Tavern rebranded under Robertson’s ownership. The rebranding phase included the addition of an expanded beverage menu and well-known items such as its smoked pork and freshly made burgers.

5. Brooklyn Moose Lodge, Onsted

The Brooklyn Moose Lodge on US 12 near Onsted, pictured March 8, 2022, features souvenir license plates from other Moose lodges above the bar.

2021 orders: $41,502.63

2020 orders: $27,856.28

2019 orders: $39,948.59

Located between Evans and Sand lakes on US 12 is the Brooklyn Moose Lodge, a private fraternal organization. Ranking so high on this list came as a surprise to former Governor Phil Gilliam.

“I can’t believe we competed with County, being a private club,” he said.

Membership costs $70 for the first year, then $50 per year to renew, Gilliam said. The lodge supports charitable causes like Moose International’s Mooseheart, a residential day care center near Chicago for children whose families cannot care for them, and Moosehaven, a seniors’ community in Florida.

Maintaining a family atmosphere and being close to Irish hill lakes helps the lodge’s bar and restaurant stay busy, Gilliam said. In the summer they have live music and cornhole on the terrace. They were able to add seats this year and people came back to the lodge.

“We are grateful for our members,” Gilliam said.

6. Artesian Wells Sports Tavern, Cement City

2021 orders: $39,615.02

2020 orders: $26,935.32

2019 orders: $40,716.14

7. Jerry’s Pub & Restaurant, Brooklyn

2021 orders: $38,836.73

2020 orders: $20,891.52

2019 orders: $41,725.73

8. Applebee’s, Adrian

2021 orders: $36,458.07

2020 orders: $27,160.29

2019 orders: $39,924.98

9. Muk Sports Pub, Tecumseh

2021 orders: $30,959.99

2020 orders: $18,682.12

2019 orders: $31,235.36

10. Brick Wall Pub & Grill, Adrian

2021 orders: $24,599.72

2020 orders: $20,668.40

2019 orders: $32,193.80

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Protesters call for Long Beach bar to be closed after deadly hit-and-run

A peaceful but vocal protest against a Long Beach bar took place on Saturday afternoon.

Crowds gathered for a march and rally with people holding banners and posters calling for Bottoms Up Tavern to be shut down and closed, saying patrons who go there have had a serious and negative impact on the neighborhood.

The bar is directly across from a memorial in an apartment building that marks the scene of a fatal hit-and-run accident that claimed the lives of a father and young daughter.

A truck crashed into the building, killing Jose, 41, and Samantha Palacios, 3. Long Beach police have identified Octavio Montano Islas, 24, as the suspected hit-and-run driver in the fatal March 1 crash on Rose Avenue. Investigators say he fled the van and has not been found.

Protesters said these two places are connected.

Anyone with information about the fatal hit-and-run accident is asked to contact Long Beach Police at 562-435-6711 or submit a tip online at

Chris Wolfe reports for the KTLA 5 Weekend News at 5 March 12, 2022.

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Eatery Business

MSMEs hit hardest due to Covid despite RBI restructuring plans, bad loan account at Rs 20000 Cr in 2020-21

New Delhi: The economic slowdown due to the ongoing Covid pandemic over the past two years has hit micro, small and medium-sized enterprises (MSMEs) the hardest, despite many plans and packages announced by the Reserve Bank of India (RBI) and the government . Thousands of MSMEs have either closed or fallen ill after the government announced a nationwide strict lockdown in March 2020 amid the Covid. According to the RBI, non-performing loans from MSMEs now account for 9.6 per cent of gross advances of Rs 17.33 crore, up from 8.2 per cent in September 2020.Also Read: RBI Directs Paytm Payments Bank to Stop Onboarding New Customers Immediately. Here’s why

According to a report in The Indian Express, MSMEs gross non-performing assets (NPAs) increased by Rs 20,000 crore to Rs 1,65,732 crore in September 2021 from Rs 1,45,673 crore in September 2020. As per RBI definition a The investment of a micro entity should not exceed Rs 1 crore and turnover should not exceed Rs 5 crore, investment of a small unit should not exceed Rs 10 crore and turnover should not exceed Rs 50 crore and investment of medium-sized company should not exceed Rs 50 crore and turnover should not exceed Rs 250 crore . Also read – Sensex could hit 75,000 by December 2022: report

In layman’s terms, a loan becomes a non-performing asset when principal or interest is past due after 90 days. Also Read – Now Make UPI Payments Without Internet, Smartphone. Here’s how

Among state-owned banks, as of September 2021, PNB had MSME NPAs of Rs. 25,893 crore, followed by State Bank of India at Rs. 24,394 crore, Union Bank at Rs. 22,297 crore and Canara Bank at Rs. according to the RBI.

The report in the publication further states that the increase in non-performing loans occurred even after the RBI announced four MSME loan restructuring plans in January 2019, February 2020, August 2020 and May 2021. 1,16,332 crore were restructured under these plans . According to the May 2021 circular issued by RBI, loans have been restructured for Rs 51,467 crore,” according to RBI’s Trend and progress of banking report.

MSME revitalization program launched by government and RBI

To revitalize MSME activities, the RBI and the government had previously introduced several measures including the Emergency Credit Line Guarantee Scheme (ECLGS), which provided Rs 3 crore unsecured loans to MSMEs and businesses.

Under the ECLGS, loans of Rs.282 crore have been sanctioned up to 12 November 2021, of which Rs.228 crore has been disbursed (Rs.194 crore from commercial banks, which is 20.6 per cent of the incremental credit during the period).

The RBI also expanded the scheme of one-off restructuring of loans to MSMEs without asset classification downgrade and allowed banks to lend to NBFCs (other than MFIs) for on-lending to agriculture, MSMEs and housing as senior sector lending (PSL). ).

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Fine-dining restaurant designed to help teens open in Pittsburgh

Cafe Momentum, a fine-dining restaurant designed to help teens who have been in the criminal justice system, is set to open in downtown Pittsburgh in August. The restaurant was established in Dallas seven years ago by Chad Houser. “Over the past seven years, we’ve worked with over 1,000 young people,” Houser said. Cafe Momentum trains teens ages 15-19 to work in all aspects of the restaurant industry. Houser said he came up with the concept when he realized, firsthand, that children in the justice system often needed a second chance. ice cream for a contest. “The moment I met these 8 young men, I realized I had stereotyped them before I met them and I was wrong,” Houser said. “I was incredibly ashamed of myself because I thought I was a better human being, but in the face of reality, literally face to face, I had nowhere to go but I admit I was wrong” This led me to spend the next few hours not only teaching them how to make ice cream but them teaching me their truth, who they were why they were. Two days later, they were competing with university culinary students. One of them wins the whole competition, he is so excited, tells me that when he gets out of detention, he is going to find a job in a restaurant and asked my professional chef’s opinion if he should work at Wendy’s or Chili’s. “Houser said he knew that just getting hired would be tough, for teenagers who had been in the justice system. That, he said, was the impetus behind the coffee, and the reason why it now expands to Pittsburgh.”Our goal, our objective, our mission is to serve our young people, that’s our intention, that’s what we seek,” Houser said. value to our youth and beyond ourselves and I think that’s what really drew us to Pittsburgh is that kind of integrity that the community is committed to.” “The simple act of to be able to be proud of myself is a big accomplishment for me,” said Tristyn Williams. Williams did the paid internship in Dallas. Dallas Juvenile Litation Center,” Williams said. Williams has since graduated from the program, but continues to work with Cafe Momentum and now plans to become a pastry chef. Homemade cinnamon buns are her specialty. “It’s very important to be able to believe in myself and to have people behind me who believe in me because honestly I never would have thought of pursuing a career in the kitchen because I’m like, ‘This something what you do at home is a chore,” Williams said. But since I’ve been in the cafe, I’ve found it to be a bonding experience and a way to get into something. ‘one else is either on track to graduate or have already done so and a third are heading to college.’ Houser said he hopes Pittsburgh will benefit in the same way as teenagers and adults. Dallas customers of the city’s best restaurants for the seven years we’ve been open and we’re on purpose because it proves to the community and it also proves to young people that they can and will meet the level of expectation set for as long as we provide them with the tools, resources and opportunity to do,” Houser said. “One of the things we’re very proud of at Cafe Momentum is that it’s very chef-focused, but also very seasonal. and closes forward. So while we won’t be reproducing the menu verbatim because we want to use ingredients from local farms in and around Pittsburgh and Allegheny County, we will be reproducing a dish because it’s the first dish anyone one asked us in Pittsburgh, which kinda chuckles me is – we’ll have our smoked fried chicken there. It’s our signature dish here in Dallas. “Houser said the reason it makes him laugh is because coffee makes most food from scratch, but chicken seems like the better choice.” We make our own cheeses at Cafe Momentum, we break down whole animals and make our own charcuterie boards, we ferment pickles, age everything dry, everything is homemade, laying out our own pasta, but the dish we’re known for even in Pittsburgh is our fried chicken, so we’ “I’m excited to bring it,” Houser said. involving young people and involving the community in this is something very important,” Williams said.

Cafe Momentum, a fine-dining restaurant designed to help teens who have been in the criminal justice system, is slated to open in downtown Pittsburgh in August.

The restaurant was established in Dallas seven years ago by Chad Houser.

“Over the past seven years, we’ve worked with over 1,000 young people,” Houser said.

Cafe Momentum trains teens ages 15-19 to work in all aspects of the restaurant industry.

Houser said he came up with the concept when he realized, firsthand, that children in the justice system often needed a second chance.

Houser said the realization came as he volunteered to teach teenagers at a juvenile teething facility how to make ice cream for a competition.

“The moment I met these 8 young men, I realized I had stereotyped them before I met them and I was wrong,” Houser said. “I was incredibly ashamed of myself because I thought I was a better human being, but in the face of reality, literally face to face, I had nowhere to go, but I admit I was wrong. .

“That led to me spending the next few hours not only teaching them how to make ice cream, but also teaching me their truth, who they were and why they were. Two days later, they were competing against cooking of them wins the whole competition, he is so excited, he tells me that when he gets out of detention, he is going to work in a restaurant and he asked my professional chef if he should work at Wendy’s or Chili’s.”

Houser said he knew just getting hired would be difficult for teenagers who had been in the justice system. This, he said, is the impetus behind the cafe and the reason it is now expanding to Pittsburgh.

“Our purpose, our purpose, our mission is to serve our youth, that’s our intent, that’s our reason for being,” Houser said. “The goal is to bring value to our young people and beyond ourselves and I think that’s what really drew us to Pittsburgh, it’s that kind of integrity in which the community engage.”

“Just being able to be proud of myself is a big accomplishment for me,” said Tristyn Williams.

Williams completed the paid internship in Dallas.

“I’ve been involved with Cafe Momentum since the summer of 2019, fresh out of a juvenile rehabilitation center in Dallas,” Williams said.

Williams has since graduated from the program, but continues to work with Cafe Momentum and now plans to become a pastry chef. Homemade cinnamon buns are her specialty.

“It’s very important to be able to believe in myself and to have people behind me who believe in me because honestly I never would have thought of pursuing a career in the kitchen because I’m like, ‘This something what you do at home is a chore,” Williams said. But since I’ve been at the Café, I’ve found it to be a bonding experience and a way to get into something. ‘one else.”

Houser said the Dallas site now has its own high school. He said 100% of their young people are either on track to graduate or have already done so and a third are heading to college.

Houser said he hopes Pittsburgh will benefit in the same way as teenagers and customers in Dallas.

“Our restaurant in Dallas has been consistently ranked as one of the best restaurants in the city in the seven years we’ve been open and we’re intentional because it proves to the community and it also proves to young people that they can and will achieve the level of expectation that is set for them as long as we provide them with the tools, the resources and the opportunity to do so,” Houser said. “One of the things we are very proud of at Cafe Momentum is that it is very chef-focused, but it’s also very seasonal and farm-focused. So while we’re not going to reproduce the menu verbatim because we want to use ingredients from local farms in and around Pittsburgh and Allegheny County, a dish we will reproduce because it’s the first dish anyone one asked us about Pittsburgh, which makes me laugh a little is – we’ll have our smoked fried chicken there. It’s our signature dish here in Dallas.”

Houser said the reason it made him laugh was because coffee makes most of the food from scratch, but chicken seemed to be the top choice.

“We make our own cheeses at Café Momentum, we break down whole animals and make our own charcuterie boards, we ferment pickles, age it all, everything is homemade, rolling out our own pasta, but the dish for which we we’re known even in Pittsburgh, there’s our fried chicken, so we’re excited to bring it,” Houser said.

Houser said he’s also excited about the second chances he hopes the restaurant will bring to Pittsburgh teens like it did for Williams.

“Cafe Momentum is a great opportunity, finally a great second chance for young people involved in justice and involving the community in this is something very important,” Williams said.

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Thơm Owner Jimmy Le’s Go-To Restaurants in Portland

Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant ethos, sharing fun personal takes and fostering a community spirit. Do you know a chef you would like to see featured? Let us know through our tip line.

Jimmy Le’s parents have owned Phở Lê in Vancouver for 30 years. In August, he opened his own Vietnamese restaurant called Thơm (meaning “it smells good”) in Alberta. A comfortable space with ten seats, four menu items and no substitutions, the space crystallizes all the lessons it learned from its family: keep it small, keep it simple and keep your integrity intact.

“You go out to these restaurants with giant menus and get overwhelmed,” Le says. “This menu is made up of the four dishes my parents have always killed him with since I was a kid. These are the staple products of many customers. So I just thought, you know, why don’t you focus on that?

Le’s perspective as a restaurateur is informed not only by his parents’ experience, but also by what he’s witnessed at other restaurants in Portland: boundary setting, a relatively new phenomenon in the restaurant world.

“My parents belong to the generation where the customer is always right,” he says. “Damn, I hated that. These are immigrants who came here and all I saw was that they were being exploited and saying “yes” all the time… Seeing my parents working so hard and being walked on above was really frustrating. I started eating out a lot at restaurants around Portland and just saw how you could say “no”. It was kind of refreshing in a way. So there, it’s like: that’s it. Take it or leave it. No submarines.

In this month’s Dining Confidential, Le not only shares his must-visit spots, delivery expectations and Alberta favorites — he shares a bit of his philosophy, as a restaurant owner, a Portlander and his parents’ son. This interview has been edited and condensed for clarity.

Eater: What is one of those places where you’ve seen people say “no” that inspired you?

Jimmy Le: Khao Man Gai from Nong. I remember my brother taking me there when the chicken and rice was about seven dollars. Just a few items, that’s all you need. Watching her grow up with such a limited menu was really cool. I always get the dark meat and a side of crispy chicken skins.

How much you’re [at Thơm] during the day?

Right now, every day. I do the preparation and everything myself. Phở is usually my breakfast. I just started getting help from my mother.

Portland is a really tough city to eat after work. Do you have spots that you like?

Now? I don’t know, with COVID? It sucks, man! What is it ? Fast food? That’s another thing I want to do here, it’s late at night.

You will have a huge audience that will be tired of going to Popeye at midnight.

I’m not rushing, but that’s the end goal. I could pick up a good Seattle dog at Donnie Vegas down the street.

Do you hang out with any of your other neighbors in Alberta?

Gumba, for unexpected pasta. Alberta Market, their chicken wings. The Filipino food truck here on Prescott, Baon Kainan, they have really good adobo chicken. Editor’s note: Baon Kainan has moved to 807 NE Couch Street.

How about a place where you would like to take a date?

Next door Urdaneta, probably the best tapas in Portland. The atmosphere, the food is good, the people nice. Javier (Cantreras), the owner, is a great guy. Brasa Haya is a good, like a nice cozy little house, I remember taking a girl there. When I go out to eat, my favorite cuisine would be tapas. Bar Casa Vale is a good one. You just have variety and you can try everything and it’s not like twenty bucks a dish.

Market shelves at Thom
Thom Hilton/EPDX

Do you have a place you like to go with a group of friends?

I like the Rontoms… Usually with my friends, I would be the person to approach to go eat, we did tasting menus every weekend. Now…I don’t know.

Now, there are people who were the “you” in their friend group who will be reading this and looking to you for recommendations.

I had a phase where I went to Kachka every week. Their Siberian pelmenis (beef, pork, veal and onion dumplings) and their horseradish vodka, I would drink that like water.

I just made their frozen dumplings! You can get them everywhere now.

Canard is a good place, the steam burgers are always a hit. I have to pick them up when I go there. I was just on Someday eating oysters. Oysters are big for me, and mussels at La Moule and St. Jack.

Charcuterie boards are great for me when I go out too. I love cheese and crack, it’s fun. Another place on this street is Stammtisch; I can go get a good sausage once in a while. A bar I like there is Angel Face – the food is more than your average bar food.

Oh, Chicken and Guns. I get extra green sauce. Like, seven more.

That’s life. It’s so perfect.

Since COVID, I’ve been ordering so much fucking food.

What are your delivery essentials?

(Jimmy immediately pulls out his phone)

Yeah, go back in history!

The salmon nigiri is my favorite sushi order. Sushi Chiyo, conveyor belt, affordable. Momoyama in the Pearl. I thought fish and rice was a really good counter service point on 23 NW.

Phở Mekha on Sandy, a Vietnamese spot, they have a good hủ tiếu, a pork noodle soup.

You’re, like, a big soup guy.

Yes. Yes. Mainly Asian soups. Fork and Spoon on Sandy, they have a very good sinigang, it’s Filipino sour soup.

Could you reserve maybe a spot or two in Vancouver for people who live there?

My parents’ place.

That’s the most important, right?

Thơm is open for dine-in and take-out at 3039 NE Alberta Street.

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Dixon Planning Commission Approves Whiskey Bar – The Vacaville Reporter

In the near future, when someone in Solano County asks you to show them the way to the next whiskey bar, Jim Morrison style, you can direct them to Dixon.

The Planning Commission voted 6 to 1 to approve a use permit for Whiskey Barrel, a proposed lounge and pub in the former Bank of America building in downtown Dixon.

Barring an appeal to the city council, the site will be remodeled to serve as a lounge, bar and concert hall, with whiskey being just one of the things it will offer.

Associate planner Scott Greeley said a bid has been submitted by husband and wife Mickey Renger and Tiffany Fabiani for the vacant building at the corner of North First and East B streets. The former bank site has been vacant since 2017 , and at 5,106 square feet, Greeley described it as the largest unoccupied space in downtown Dixon.

Fabiani said the goal is “to create more synergy with our downtown area by creating a safe event and trade show space that provides more regional attraction and appeal.”

Features include a 1940s style cigar lounge, live concerts from touring artists of various genres, specialty tasting in the former bank vault available by reservation only, corn hole tournaments , digital darts, life-size chess board, karaoke nights, dance nights with a live DJ, shuffleboard, pool tables, 200-inch pop-up TV showing live professional sports and events UFC Fight Night, mimosa brunches on the terrace, a non-alcoholic menu for non-drinking customers and a comfort and appetizer menu.

“We never intended to compete directly with our downtown restaurants, but rather to be an additional complement to the additional dine-in environment that is currently lacking downtown,” Fabiani said.

Suggested hours of operation are noon to 2 a.m. daily with live music scheduled from 7 p.m. to 10 p.m. Fridays and Saturdays.

Greeley said staff received a comment that the project would be a good use of space and bring a boon to downtown, while others raised concerns about potential noise, traffic, safety and the perceived overconcentration of liquor licensing in the region.

For the noise issue, Greeley said staff recommend an acoustic engineer come inside the building and identify areas where noise could be mitigated.

Regarding traffic, Greeley said the project was submitted to the engineering department for review, and while traffic was not a concern raised, issues were raised regarding parking.

“The downtown commercial area actually discourages off-street parking,” he said. “It seems there are better uses for these critical downtown areas than just having off-street parking.”

However, Greeley said the site has 17 current parking spaces, but with the expansion of outdoor seating this would reduce the number to 15. However, he said that was more than most downtown businesses.

Fabiani assured that safety would be a priority.

“We want this to be a safe space for everyone to enjoy and not be a facility for the rare beer and whiskey drinker looking for trouble,” she said. “We will operate in class and expect our guests to behave in class as well, and if they cannot they will be excused from the premises.”

Fabiani said she and Renger also plan to have six uniformed security guards on most nights, outnumbering service workers.

Regarding the overconcentration issue, Greeley said the city requires that certain public convenience or necessity (PCN) determinations be made for certain types of liquor licenses, namely types 20 and 21, the first of which authorizes the sale of beer and wine for off-site consumption. and the last of which allows the sale of beer, wine or distilled spirits.

Whiskey Barrel is looking for a type 48 license, which is restricted to lounges, taverns and cocktail lounges and does not require a PCN determination.

“It’s really not uncommon in the city center to have restaurants, bars, pubs and, yes, alcohol is one of those things that is frequently sold,” Greeley said.

Because of this, Greeley said overfocus is a matter of perception.

Additionally, Fabiani said he received a disclosure letter from the California Department of Alcoholic Beverage Control (ABC) which determined that there was no Whiskey Barrel licensing overcrowding in the downtown census tract. city, which allows no more than eight of that specific type. Currently, she said there are only five in use and Whiskey Barrel will be the sixth.

Commissioner Janet Koster pointed out that live music ends at 10 p.m. and asked if that also included weekdays. Fabiani said live band music would end at 10 a.m. but exclude DJs, karaoke and other amplified sounds. However, it would be limited to Friday and Saturday evenings and not working nights.

“We’re very aware of that,” she said.

During public comments, several callers spoke in favor of the project, citing its potential benefit in bringing people downtown as well as Fabiani and Renger’s due diligence in ensuring it was operated safely. However, a caller who did not give her name felt that there were inconsistencies in the types of alcohol allowed in the census tract and that “nightclubs” were not a conditional use for the downtown under the city’s zoning code.

Community development manager Raffi Boloyan said the nightclub categorization was based on how ABC categorized it, but the Downtown Commercial Zoning District has a “bars and pubs” category, which is more in line with what the city considers.

“This type of use is permitted, subject to a conditional use license, which is the process by which this project is underway,” he said.

On ABC licensing, Boloyan said liquor licenses are issued by the state, not the city, so any inconsistencies or errors belong to them. He also said that the types of licenses cited in the census tract are not all the same, as some are restaurants that can serve beer and wine while others are purely bars.

The commission voted 6 to 1 to approve the conditional use license with a stipulation to approve security cameras. The only opposing vote was from Loraine Hernandez-Covello, who supported the project as a whole but felt that further consideration was needed on the design of the outdoor space.

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New pub The Dartford Sports Bar opens in former Industry nightclub on Spital Street

A new sports bar has opened in a former city center nightclub after a £400,000 revamp.

There has been a complete overhaul of indoor and outdoor spaces with the Dartford Sports Bar now open for business.

The Dartford Sports Bar in Spital Street. Image: Google

The building was taken over by licensees Chris Michaelas and April Reeves just before the first Covid lockdown in March 2020.

Chris said he had been looking for a place to run in the city center for seven years, but had been unable to find a suitable site.

But then the former Industry club in Spital Street became available and the pair jumped at the chance to take it over.

They both have experience in the pub industry and have links to the town, with Chris having set up the Halls 1919 Foundation, a sports charity based in Dartford, linked to Halls Athletic Football Club.

Chris said: “Taking a new location at the start of the pandemic was certainly a challenge, but it was worth it.

Each booth has individual TV screens and visitors can select which game or channel they want to watch.  Image: Admiral's Taverns
Each booth has individual TV screens and visitors can select which game or channel they want to watch. Image: Admiral’s Taverns
The Dartford Sports Bar has opened in place of the former Industry nightclub in Spital Street after a £400,000 refurbishment.  Image: Admiral's Taverns
The Dartford Sports Bar has opened in place of the former Industry nightclub in Spital Street after a £400,000 refurbishment. Image: Admiral’s Taverns

“I’m so glad we were patient and stuck it out because Dartford Sports Bar couldn’t be more perfect for us.

“We have worked so hard to create and perfect this space and it has been a pleasure to introduce it to locals.

“We do what we do because we love giving people a good time and I can’t wait to see what the future holds.”

Inside the pub there are two areas with a quieter restaurant and dining area and a booth area, each with its own TV screen to select any channel and watch any game on Sky Sports or BT Sports.

The venue also has a pool table, darts board and dance floor with DJ.

The pub is owned by Admiral Taverns and, being a nightclub in its past life, a late night license is in place meaning it can remain open until 3am on Thursdays, Fridays and Saturdays evenings.

The place replaces the former Industry nightclub.  Image: Admiral's Taverns
The place replaces the former Industry nightclub. Image: Admiral’s Taverns

Outside is a large covered courtyard which has been given great attention during the refurbishment works and which again has individual heated cabins with their own dedicated TV.

The lunch and dinner menus offer different ranges of food, with evening offering dishes inspired by American diners and pub classics.

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Rhythm Cafe one of 14 restaurants in Palm Beach County to get top ratings

Perfect controls

Restaurant inspections for Palm Beach County.

For the week of February 28 through March 6, state inspectors reported perfect inspections at these restaurants:

Eclectic cuisine1731 N. Federal Highway, Delray Beach.

Angle100 S. Ocean Blvd., Manalapan.

Sweet cravings510 Lantana Road, Lantana.

Casa Grandview Bed And Breakfast1410 Georgia Ave, West Palm Beach.

Kentucky Fried Chicken3045 N. Military Trail, West Palm Beach.

The Club at the Ibis8225 Ibis Boulevard, West Palm Beach.

Fairfield Inn & Suites West Palm Beach2045 Vista Parkway, West Palm Beach.

Rhythm Cafe3800 S. Dixie Highway, West Palm Beach.

Royal Palm Ice Cream11328 Okeechobee Blvd., Royal Palm Beach.

panera bread11131 Southern Blvd., Royal Palm Beach.

Elly’s Great Impasta Catering1748 N. Australian Ave., Riviera Beach.

Anode Catering4047 Hood Road, Palm Beach Gardens.

Club Evergrene650 Evergrene Parkway, Palm Beach Gardens.

Catering4047 Hood Road, Palm Beach Gardens.

Palm Beach Post restaurant inspection data is obtained from the Florida Department of Business & Professional Regulation. For more details on restaurant inspections, visit the Palm Beach Post Restaurant Inspection App by clicking here.

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New York restaurants still require proof of vaccination

About 20 people descended on Dame in Greenwich Village on Tuesday night to protest the restaurant’s demand that diners inside provide proof of vaccinations, a day after the city dropped its vaccination mandate.

Five men walked into the tiny seafood restaurant and didn’t want to leave, while others, angered by the restaurant’s decision to keep asking for proof of vaccinations, crowded outside, Patricia said. Howard, a landlady. The police were called several times, she said, and a nearby restaurant, Carbone, sent a security guard to help them come up with a security plan.

“They have every right to protest outside in the street,” said Ed Szymanski, the restaurant’s chef and owner. “I just don’t want them threatening employees and encroaching on private property. If they want to stand outside with picket signs, be our guest.

When the city ended its requirement Monday that restaurants ask indoor diners for proof of vaccinations, it left it up to owners to decide whether to voluntarily pursue such requests. And some restaurants, like Dame, aren’t ready to let go of the security measure, which they see as a way to protect their customers and employees.

The incident at Dame began around 8pm, when Ms Howard asked two men to leave. They had arrived without a reservation and the restaurant was full, she said, adding that the men had not provided proof of vaccinations and had tried to sit at the bar. The men eventually left, but returned with other people and the protest began.

New York’s decision to end the vaccine requirement, one of the most restrictive in the country, was part of a broader effort to reopen the city, whose economy is still struggling, and to bring back a sense of normalcy after rate of new Covid-19 cases dropped, Mayor Eric Adams said. The announcement came as other cities, such as Philadelphia, and states ended their terms. On Feb. 10, Governor Kathy Hochul ended a statewide rule that indoor businesses require masks or proof of vaccinations.

The mandate was introduced last August by Mr. Adams’ predecessor, Bill de Blasio. Some restaurants across town and country had set their own rules weeks before, during a ramp-up of the Delta variant.

Some restaurant owners, like Ms. Howard of Dame (one of the first places in New York to ask diners for vaccination cards), are now concerned about the potential for messy customers who are upset about vaccines. She felt the mayor’s end of the vaccine requirement was a signal that restaurants lacked the city’s support. “It’s like we’re alone now,” she said.

Other owners have said they fear that by relaxing the requirements they will end up back where they started if there are new Covid variants or surges.

“At this point in our lives, we believe that small moves are better than big moves,” said Marc St. Jaques, owner and chef of Bar Bête, a restaurant in Carroll Gardens, Brooklyn, who said managers decided to continue. the vaccine requirement after meeting with its staff, who supported the mandate. “We’re going bit by bit to figure out what’s the best thing.”

Restaurant owners have said the vaccination requirement can prevent employees from catching Covid and missing work, or force the restaurant to close, as many had to when the Omicron variant surged this winter.

“Everyone needs money to survive, but I care more than anything about my staff,” said Kyo Pang, the owner of Kopitiam, a fast food restaurant serving Nyonya cuisine on the Lower East Side. Before deciding to extend the restaurant’s vaccine requirement, she met with staff, who supported the move. “We wanted people to feel like it’s their second home.”

For Sivan Harlap, a Lower East Side restaurateur, requiring proof of vaccinations has helped her Eastwood and Dancer regulars feel more comfortable dining out, she said.

“We feel like our community prefers to be in an indoor space where most or all are vaccinated,” she said. “It’s the thing that suits us.”

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San Francisco to remove vaccination evidence in gyms and bars

SAN FRANCISCO (AP) — San Francisco will stop requiring proof of vaccination to enter certain indoor businesses, including restaurants, bars, fitness centers and gyms, officials said Wednesday.

The San Francisco Department of Public Health said starting Friday it will be up to businesses to require proof of vaccination or a negative test from their staff and customers.

Proof of vaccination will still be required to participate in “mega” indoor events, defined as gatherings of 1,000 people or more, per state guidelines, the department said in a statement.

San Francisco was one of the first cities in the nation to require proof of vaccination before entering certain indoor businesses. City officials issued the warrant in August as the delta variant spread.

“With cases and hospitalizations continuing to decline and our high vaccination rate providing a strong defense against the virus, San Francisco is ready to further ease COVID-19 restrictions and allow individuals to make their own decisions to protect themselves. and protect their loved ones,” said Health Officer Dr Susan Philip.

The vast majority of the city’s residents, 83%, are fully immunized.

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5 Best Nightclubs in Tampa, Florida

The best clubs in Tampa:

The top rated Nightclubs in Tampa, FL are:

  • Club Prana – is one of the hottest five-story nightclubs in Tampa Bay
  • The Kennedy – is one of Tampa’s top nightlife destinations
  • The Hyde Park Cafe – is one of Tampa’s most popular and established dance clubs
  • Eden Lounge and Nightclub – is downtown Tampa’s ultra-lounge and nightclub
  • skye club – is the best connected hip-hop club in Ybor

Club Prana

Club Prana opened its doors in the year 2000 with much anticipation. Club Prana has raised the bar and has become Tampa Bay’s hottest five-story nightclub. Each floor has its own personality and musical flair. Begin your journey to the most sophisticated luxury entertainment venue by taking the elevator or one of the many convenient stairs. This high-energy European show once again sets the bar for nightlife in Tampa.

The celebrity red carpet greets you as soon as you enter the club, and the friendly door staff are ready to assist you with your VIP needs. As you step through the grand entrance doors, an overwhelming feeling of pure exhilaration and beauty washes over you, signaling the start of an unforgettable night.




Address: 1619 E 7th Ave, Tampa, FL 33605
Call🙁813) 241-4139


“Such a great club. They have 5 levels, all with different music to suit different needs. Candace was really nice, all the staff were super friendly and the drinks were great quality and the bartenders made sure to bring you your drink in 5 mins or less Overall I would give this club 1000 stars if I could, highly recommend you visit Club Prana if you haven’t already.” – Dee S.

The KennedyThe Best Nightclubs in Tampa

The Kennedy is one of Tampa’s most popular nightlife spots. The friendly and accommodating bartenders are there to make sure your evening is one to remember. Kennedy’s primary goal is to provide you with the best possible service at all times. They are always ready to get the party started and bring your favorite drink to you as quickly as possible. There are VIP tables at three different locations in Kennedy’s main venue, as well as our outdoor patio.

They are there to make your evening as pleasant as possible. Call one of the booking hostesses and she’ll make it a night to remember, whether it’s a bachelorette party, birthday, bon voyage or just a night out.




Address: 2408 W Kennedy Blvd, Tampa, FL 33609
Call🙁813) 259-9669


“I love the Kennedys. The VIP staff are amazing and treat you like a superstar. Top notch experience. And definitely the best nightclub in Tampa. Top DJs and beautiful people everywhere. If you want a good time, come to the Kennedy – Amira H.

The Hyde Park CafeTampa Nightclubs

The Hyde Park Cafe is a popular and old nightclub in Tampa. The Hyde Park Cafe, the Cheap Restaurant & Bar, and the Kennedy are three different and well-known nightlife spots in Tampa. The goal is to provide the best possible experience for all visitors. Courteous and accommodating staff are there to make sure you have a great time. Hyde Park Cafe’s primary aim is to provide the best possible service at all times. They are always ready to get the party started and serve you your favorite drink as soon as possible.




Address: 1806 W Platt St, Tampa, FL 33606
Call🙁813) 254-2233


“Pretty cool place. It’s a great experience to sit at the club and see the changing views. It’s obviously in a big company, and there are a lot of people hesitating while waiting for you to move. The bartender made my first and not the last martini, which might be my new drink of choice! I had fun here. – Amelie P.

Eden Lounge and NightclubGood nightclubs in Tampa

Eden Lounge and Nightclub is a downtown Tampa ultra-lounge and nightclub where everyone is invited to enjoy an enhanced nightlife experience. The neon lights above the old Indian gates greet you with a mantra: “The choice is yours”. Inside, you have the option to travel between three different locations and moods: The Garden, The Ark, and Hades, all of which are centrally located on Franklin Street.

In Tampa Bay, the music experience within these three spaces is unique and one of a kind. You won’t be disappointed with live DJs every night, all night long. With lavish staterooms, attractive bottle girls and dedicated service, Eden offers an incredible VIP experience.




Addressandss: 912 N Franklin St, Tampa, FL 33602
Call: (813) 459-5285


“Great club located in the heart of the city. The staff were nice and although busy we got in fairly quickly. The door guy is fun and hilarious. The music is top notch. Drinks were tasty and not too expensive for the type of venue. My only remark would be that the crowd is not as diverse as I would like but otherwise a great club and would recommend. -Serge R.

skye clubOne of the best nightclubs in Tampa

skye club is Ybor’s best-connected hip-hop venue. Two levels, three rooms, a VIP balcony, an exclusive private champagne room, two huge dance floors, two separate DJ booths and eight fully stocked bars housing the finest spirits, wines and champagnes make up Club Skye. Utilizing a top-of-the-line sound system, the professional stage hosted many nationwide acts and shows; lighting professionals shine the beautiful light display, multi-color lasers and unique effects. Due to its distinctive layout, Club Skye is a popular choice for corporate events, concerts and parties of all kinds.

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Eatery Business

Types of Personal Loans | bank rate

If you’re looking to use a personal loan to overcome a financial hump or consolidate debt, you’re not alone. According to a study by Bankrate, the average consumer had around $16,458 in personal loan debt in 2020. Before proceeding to borrow the funds you need, you should compare the types of credit available.

What is a personal loan?

A personal loan is a debt product available through a bank, credit union, or online lender. It is commonly used to cover a financial emergency, do home improvement, or consolidate debt. Most personal loans are paid out as a lump sum and are payable in installments over a set period of time, usually between one and seven years.

Count on interest between 4 and 36 percent, depending on your credit rating and the loan product you have chosen.

Types of Personal Loans

There is a selection of personal loan options to choose from and you are offered a variable or fixed rate.

Secured Personal Loans

Secured personal loans require you to deposit an asset that serves as collateral. For example, you could take out a loan for your vehicle called a title loan.

While this might be an ideal option if you have a lower credit rating and an asset to post as collateral, there is a downside. If you default on the loan payments, the lender could seize and sell your assets to collect the debt owed.

Unsecured Personal Loans

These loan products do not require collateral to be approved. It also gives you quick access to funds without jeopardizing your assets.

Unsecured personal loans are best for borrowers with good or excellent credit. However, you typically pay more interest than with a secured personal loan because the lender is taking on a higher risk.

Debt Consolidation Loan

Debt consolidation loans are often used to pay off outstanding debt faster by saving on interest. Borrowers also benefit from the streamlining of the repayment process.

The idea is to secure a loan at a lower interest rate than you are currently paying on the debt you wish to consolidate. They use the loan proceeds to eliminate these balances and make payments on a new loan product for a set period of time. Ideally, you’ll save hundreds or even thousands of dollars in interest and get out of debt faster.

A debt consolidation loan can be risky if you’re using it to pay off credit card balances and you don’t refrain from swiping the cards once you’ve canceled the balances. You could end up in more debt than you started with.

Co-signed and joint loans

If you cannot qualify for a personal loan on your own, the lender may approve you with a co-signer. This person should have a strong credit history and be willing to take responsibility for the balance if you default on loan payments. However, the co-signer does not have access to the loan proceeds.

Some lenders also offer joint loans that allow both borrowers to access the funds. As with co-signed loans, both parties are liable for the loan payments. Your fellow borrower needs good or excellent credit to increase your chances of getting a loan approval.

Fixed rate loan

Fixed rate loans have an interest rate that does not change over the term. Consequently, the borrower makes the same monthly payment for the duration of the loan term.

Most personal loans fall into this category. Incorporating the loan payments into your spending plan is easier because they don’t change over time.

Floating Rate Loans

Adjustable rate loans have a fluctuating interest rate. Over time, your monthly payment may go up or down as the reference interest rate set by banks changes.

While it is difficult to budget for payments on an adjustable rate loan, the interest rates are sometimes lower than on a fixed rate loan. So you should only consider this type of personal loan if you only need to borrow money for a short period of time.

Personal Line of Credit

A personal line of credit works like a loan, giving you access to a pool of funds that you can borrow money from whenever you need money. Unlike personal loans, where you have to pay interest on the entire loan amount, you only pay interest on the amount you draw down.

This loan product is suitable for borrowers who want a safety net that can be tapped when needed.

Buy now, pay credit later

Buy now, pay later Credit allows consumers to make a purchase without paying the full purchase price up front. Instead, the balance is split and paid in equal weekly or bi-weekly installments.

These loans are usually granted through mobile apps like Afterpay, Klarna and Affirm. You could be approved to make a purchase now and later pay off a loan with less than perfect credit if you can show that you can repay the loan. Most lenders will screen your banking activity and may conduct a soft credit check that will not affect your credit score.

Types of personal loans to avoid

Some personal loans could mean bad news for your finances and should only be used as a last resort. Here are some options to avoid:

  • Credit card with prepayment: Some credit card issuers allow cardholders to take a cash advance from their available balance at an ATM or bank. But this benefit comes at a high cost — you’ll likely be hit with a cash advance fee and a higher interest rate on the amount borrowed.
  • cash advance apps: These apps also give you access to quick cash until payday, usually up to $250. Most charge a monthly fee to use this service, and you must pay back what you borrowed on your next payday or within two weeks.
  • payday loan: These loans are a costly form of debt aimed at borrowers with poor credit ratings. Payday loans usually carry high interest rates and are payable on payday. You often create a dangerous cycle of debt if you cannot repay and extend the loan term.
  • pawn shop: If your local pawn shop offers credit, you can sell your assets for cash. You’re likely to pay an exorbitant amount of interest, and the pawn shop will keep your property if you default on the loan.

How to choose the best type of personal loan for you

Ultimately, you want a loan product from a reputable lender that offers a competitive interest rate and monthly payments that you can afford. It is equally important to consider the options that best suit your credit rating, financial situation and intended use.

A personal loan could be a good choice if you need a specific amount for a specific purchase. However, if you want the flexibility to borrow funds when you need them, a line of credit may be more ideal.

Use Bankrate’s personal loan marketplace to explore your options and find a loan that meets your credit needs.

Learn more:

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Hello Boba Café opens on 3rd Street in downtown Macon

The theme is pink cherry blossoms with K-pop and anime features.

MACON, Ga. — Something new is coming to downtown Macon, and its theme is perfect for the Pinkest Party on Earth.

Hello Boba Café opens in just a few weeks. Owner Renee Tu grew up on Boba, Massachusetts, but when she moved to Macon about seven years ago, she was nowhere to be found.

“A lot of people I’ve talked to go to Atlanta to get their boba…I was doing it from home because I can’t go to Atlanta every time I need a dose of boba” , said Tu. “I decided to do my own.”

She first started doing taste tests with her friends and family, and they loved it.

“We got such great feedback that we decided to do a brick and mortar, but then COVID came along, which delayed a few years,” Tu said.

In October 2021, she and her husband were driving downtown when they saw a building on 3rd Street that would be perfect for a Boba cafe.

They signed the lease in November. But, due to COVID, shipping issues delayed their opening. Now the wait is almost over!

Hello Boba will serve milk tea and fruit drinks with different toppings like fruit jellies, popping Boba, herb jelly, red bean and more. They will also sell Asian snacks that you won’t find in many places in central Georgia.

The theme is pink cherry blossoms with K-pop and anime features.

They will offer free Wi-Fi for customers, a conference room for rent, board games, a projector for movie nights or cartoon premieres, game nights, tables for children and manga books to read.

If you’ve never tried boba, they plan to sell flights with a few different flavors.

The cafe is located at 359 3rd St. If all goes well, they could be open by Monday. Follow them on social media to stay up to date.

RELATED: Warner Robins siblings open storefront selling baked goods to save for college

RELATED: Dublin’s former AMC theater to reopen with new owners, luxury recliners and more food

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UPDATE: Developer requesting permit to add two restaurants in front of Kmart building | Featured Story

BATAVIA – The Kmart building on Lewiston Road would still be empty, but part of the parking lot in front of Kmart, facing Lewiston Road, could contain a few new restaurants.

Benderson Development LLC, which owns the property, requests a special use permit and site plan review when the county planning board meets via Zoom at 7 p.m. Thursday.

County planner Felipe Oltramari said the additions would not affect the vacant Kmart.

“They’re going to build two new buildings in front of the north side and the south side of the parking lot. We don’t know what the restaurants will be,” Oltramari said. “One of them will be a restaurant or a retail space, but there will be a café as the end of the building. The other building will be a drive-thru restaurant.

One restaurant would be about 4,000 square feet and the other a total of about 8,752 square feet, including the 2,000 square foot cafe, he said.

Oltramari said the city requires a special use permit for any project that includes a drive-thru, whether it’s a restaurant, pharmacy, etc.

Benderson offers two drive-thru lanes. The total project size would be 10,752 square feet.

In a letter to members of the Batavia City Planning Board, Benderson said the project would include the following:

not drainage upgrades to bring the site into compliance with current stormwater regulations;

not an increase in overall green space and landscaping;

not new curbs, pavement and site lighting around the proposed buildings.

“The project will take a vacant property and a large vacant car park and revitalize the front of the subject property along the road frontages – greatly improving this property and the area,” the owner said.

The two restaurant buildings will require 84 parking spaces and the site offers 366 parking spaces, which is more than enough for the proposed uses, Benderson said in its application. He also said the empty Kmart building didn’t need parking.

“At this point, there are no proposed uses for this (Kmart) building and any reuse of the old Kmart building should require significantly less parking than the old Kmart required by code…”, Benderson said. “When future development is proposed for the rear of the property, Benderson will return to the parking lot with the planning board at that time. We are asking the Planning Board to approve the parking lot as it is currently offered.

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LA plans to end COVID vaccine proof requirement in bars, restaurants and gyms

The Los Angeles City Council will consider waiving the requirement for interior businesses to verify customers’ COVID-19 vaccination status.

City Council Speaker Nury Martinez introduced a motion on Friday to make vaccine verification voluntary and no longer require proof of vaccinations at large outdoor events.

Martinez’s proposal came the day Los Angeles County relaxed masking rules and stopped requiring vaccine checks at outdoor mega events, bars, breweries, wineries, distilleries, discotheques and lounges.

Local jurisdictions may have stricter rules than county ones, and LA currently requires people to show proof of full COVID-19 vaccination to enter restaurants, bars, gyms, movie theaters, concert, convention centers, card rooms, playgrounds, museums, shopping malls, playgrounds, spas, salons and indoor urban facilities.

The city’s sweeping mandate, dubbed SafePassLA, was one of the strictest vaccination mandates in the country when it went into effect in November and meant that businesses in Los Angeles had to enforce stricter rules than counties. surrounding.

Martinez – who introduced the motion to require vaccine verification last year – said at the time it would help bring things back to normal for those who have been vaccinated.

Now, with the number of COVID-19 cases declining after the omicron-fueled winter surge, authorities across the state have eased some COVID-19 restrictions.

It’s unclear when vaccine verification rules would be relaxed in Los Angeles if the city council approves the proposal.

Vaccination verification would still be required at mega indoor events with 1,000 or more attendees, such as concerts or games, as it is still required by LA County.

Although Los Angeles County has yet to reach pre-surge levels, the region has seen infection rates plummet after hitting record highs during the winter.

The Centers for Disease Control and Prevention moved from classifying LA County as having “high” risk for COVID-19 to “low” risk last week, triggering the COVID-19 rule changes.

With fewer required safety measures in place, LA County Health Director Barbara Ferrer said getting vaccinated and strengthened will help provide greater protection.

There are still 1.7 million eligible residents who have yet to receive their first dose of the COVID-19 vaccine, and 2.7 million eligible residents who have not been boosted.

“With fewer people infected and seriously ill with COVID-19, and the relaxed safety requirements, it is very tempting to think that the pandemic is over and that we can return to the situation before March 2020,” Ferrer said. in a press release. week. “And although transmission has slowed and we have powerful tools that go a long way to avoiding the worst effects of the virus, there continue to be thousands of people whose lives, families and jobs are disrupted every day. because they or someone close to them is newly infected. , and, for some, their infection will lead to serious illness.

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Former Talk Nightclub in Southend-on-Sea set to become a bowling alley after plans approved

A former nightclub in Essex is set to be turned into a bowling alley after plans are approved by a council.

The three-storey building in Lucy Road, Southend-on-Sea, was once home to the Talk nightclub – also known as TOTS or Talk Of The South – before closing its doors for good on New Years Eve 2019.

Now a request by businessman John Remblance has been approved by Southend Council to change the building’s use from the nightclub to the bowling alley.

Read more:The latest breaking news from the Southend area

The application was approved on Thursday March 3 and work will begin soon to complete the plans.

The change in use refers to the second floor of the nightclub building, with the arcade machines on Southend seafront remaining on the ground floor.

The sight of a new bowling alley on the horizon comes two years after the lane was closed in the Kursaal building further up the waterfront.

The opening hours of the new place are announced between 10 a.m. and 2 a.m.

Bowling alley designs would see people enter the second floor, which contains a bar and seating area, and then descend into the actual bowling alleys with an additional bar.

Plans allow for up to eight bowling lanes on the site.

The plans were approved on the condition that work begin within the next three years and that opening hours remain between 10 a.m. and 2 a.m.

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New Richmond Cafe Teleports Visitors to Hong Kong in the 90s

Neon signs hanging above an outdoor patio and images of Hong Kong in the 1990s are all meant to bring a sense of nostalgia to those visiting a new Richmond cafe and restaurant.

The Happy Hong Kong Café, located on Bridgeport Road, just across from Costco Richmond, is a new addition to the city’s foodie map.

Hong Kong-style cafe, also called “cha chaan teng” in Cantonese, is a type of restaurant that originated in Hong Kong and offers Hong Kong and Western fusion cuisines.

Ken Li, owner of Happy Hong Kong Café, said the restaurant aims to remind customers who have lived or been to Hong Kong what it was like in the 1990s.

“There are a lot of immigrants from Hong Kong, young and old, who sometimes miss the food industry environment and atmosphere there, and I want to bring that nostalgia back to them,” Li said, adding that he also hopes to share some of the “Hong Kong environment” with those who have never been there.

“I opened this cafe mainly because I love food, I like to share my cooking practices with others, and I want Hong Kong-style cafe culture to continue.”

Li told the Richmond News that while Hong Kong-style cafes are known for being “cheap and quick-serve” places, they are so much more than that.

“I don’t want people to feel like these types of cafes are just fast food restaurants,” he said.

In fact, they’re best known for being laid-back places where people can hang out and catch up with friends over a meal, Li said.

“Richmond has a huge Asian community, and what I know is that a lot of Asians and Westerners tend to have high standards when it comes to food in this city.”

When asked what prompted him to open a new cafe during the pandemic, Li said opening a cafe in unprecedented times not only showed his passion for food and his own business, but also allowed him to test the waters and see how his restaurant would be. has received.

“You can take time to get used to the way things are, figure out what will work and what won’t, and change and adapt from there.”

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LA may soon end COVID vaccination mandate for restaurants, bars, gyms and movie theaters

Los Angeles may soon relax city rules requiring indoor restaurants, gyms, bars, movie theaters, hair salons and other businesses to verify that customers are vaccinated against COVID-19 before letting them in .

LA City Council Speaker Nury Martinez this week introduced a proposal to stop requiring such companies to check whether customers are vaccinated, instead making the practice voluntary. The proposal would also remove requirements for large outdoor events in Los Angeles to check whether patrons are vaccinated.

The decision came the same day the LA County Public Health Department lifted numerous mask requirements and stopped requiring vaccination verification in indoor areas of bars, wineries, breweries, distilleries, nightclubs and lounges, as well as at outdoor mega-events, including theme parks, SoFi and Dodger stadiums, the Hollywood Bowl and the Memorial Coliseum.

The city council voted in October to require a series of indoor businesses to check that their customers were vaccinated. But officials said they would wait until February to cite any company for violating those requirements, saying they wanted to focus on education and awareness first.

It’s unclear when LA might relax its rules, known as SafePassLA: To roll back the requirements, the city council must approve the proposal put forward by Martinez.

LA County Public Health Director Barbara Ferrer supported vaccine verification rules at some businesses last fall. But on Friday, Ferrer said it was reasonable to waive those requirements in places like bars, given the trajectory of the pandemic. City and county officials began discussing a vaccination mandate for customers of some interior businesses this summer as the Delta surge swept the country.

Over the summer, some local businesses began to impose vaccine requirements themselves, frustrated that unvaccinated people were at greater risk of spreading infection, including being the source breakthrough infections that made vaccinated people sick.

Ferrer said it made sense to impose a vaccine requirement for businesses in high-risk settings at a time when coronavirus case rates were high, and it makes sense to relax them now that case rates have falled.

The lifting of vaccine verification orders is “a recognition that we are in a different place today than we have been before,” Ferrer said in an interview.

She still suggests that companies continue to check customers’ vaccination status, but, “instead of telling people what to do, we’re asking people to do it now.”

By early August, 64% of LA County residents ages 12 and older were considered fully vaccinated. By the end of February, 79% of residents in this age group were fully immunized. Ferrer said she thinks the public health infrastructure has improved since the summer, making it easier to access vaccines.

The idea of ​​waiving the vaccination verification requirement has alarmed some Angelenos. “A great way to make sure we never get it completely out of control is to ease the restrictions before we get to a place where it’s really safe to do so,” said Jesse Alson-Milkman, secretary of the board of directors. administration of the progressive organizing group Ground Game LA. .

The Los Angeles rules have been targeted by opponents, including leaders of the Los Angeles County Libertarian Party, who have sought to overturn the city’s ordinance through a campaign initiative.

Angela McArdle, county party chair, said if the city rolls back vaccination verification rules, her group would instead pursue a measure to prevent LA from reinstating those rules in the future.

McArdle said she and other naysayers wanted to “make sure this never happens again.”

New York City announced Friday that it will end vaccine verification rules for restaurants, gyms and other entertainment venues starting Monday.

In February, Contra Costa County — the third most populous county in the San Francisco Bay Area — lifted its vaccine or testing requirement for patrons of indoor restaurants, bars and gyms after 80% of its residents of all ages have been fully immunized.

Other cities that have retained similar vaccine verification rules include West Hollywood, Oakland and Berkeley. San Francisco requires patrons of places like restaurants and gyms to show either proof of vaccination and a booster, if eligible, or a recent negative coronavirus test.

Proof of vaccination or a recent negative test is still required at indoor mega-events — those with more than 1,000 people, like NBA games at Arena in Los Angeles — which remains a requirement at the statewide. Vaccination verification is also required for healthcare workers and nursing home employees.

Ferrer said she continues to support Gov. Gavin Newsom’s plan to require K-12 school children to get vaccinated whenever the U.S. Food and Drug Administration updates its authorization to emergency use to distribute COVID-19 vaccines to full approval for each age group. It’s unclear when the FDA will fully approve vaccines for the first pediatric group — those ages 12 to 15 — which would start the process of requiring vaccines for schoolchildren 12 and older.

“Requiring essential life-saving vaccines for school children makes a lot of sense,” Ferrer said. “These are places where kids really need to go, unless they want to be homeschooled, and because of that the obligation to provide as safe an environment as possible is really high.

“You don’t have to go to a bar if you feel it’s not a safe environment,” Ferrer added. “But school is an essential activity. And many, many children who need to go to school are also children who are at greater risk of serious illness.

Ferrer also said it still makes sense that city workers who work with vulnerable people — like police officers, sheriff’s deputies and firefighters — should be required to get vaccinated. “If you’re on a mission to support the most vulnerable people in the county, it makes sense for people to be fully immunized, especially during a pandemic,” Ferrer said.

“These are extraordinary times, I don’t think any of us should think it’s some kind of normal time here,” Ferrer said of the vaccination mandate for first responders. “We are in the midst of a pandemic. And COVID is not the flu and COVID is not a cold. Mortality data is so much higher with COVID. So I think with this higher mortality, and especially with all the vulnerability that people may be experiencing, I just think we’re in a place where it still makes sense to get vaccinated.

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Eatery Business

Unsecured Commercial Loan Market Analysis Report 2021-2030

The report provides a detailed market analysis depending on the present and future competitive intensity of the Unsecured Commercial Loan Market Analysis.

Unsecured loans are a great financing option for companies that don’t have assets or don’t want to post collateral, or that are growing quickly and need money immediately.”

—David Correa

PORTLAND, OREGON, UNITED STATES, March 5, 2022 / — Allied Market Research released a new report titled “Unsecured Commercial Loan Market by Type (Short Term Loan, Intermediate Term Loan and Long Term Loan), Industry Verticals (BFSI Industry, Retail Industry, IT & Telecom Industry, Healthcare Industry). , Food Industry and Others) and Company Size (Large Enterprises and Small and Medium Enterprises): Global Opportunity Analysis and Industry Forecast, 2021-2030″

The study provides a detailed examination of market trends and active leaders in the global unsecured commercial loan market. Alongside this, the report also presents comprehensive studies on effective business segments, product portfolio, business presentation and key strategic improvements.

Download a PDF example of a 300-page research report with insights

The major market players profiled in the Unsecured Commercial Loan market report are:
These market players have implemented various strategies including new product launches, expansions, joint ventures, collaborations, and mergers and acquisitions to achieve robust potential in the industry.

Key Benefits of Unsecured Commercial Loans Market Report 2021-2030:

• The report provides a comprehensive analysis of the recent market trends, estimates and market values ​​for unsecured commercial loans from 2021 to 2030 to regulate new prospects.
• Porter’s Five Forces Analysis highlights customer and vendor effectiveness, enabling market participants to make strategic business decisions and understand the level of competition in the industry.
• The report outlines the main determinants and key investment pockets.
• The regional sales contribution was analyzed and mentioned in the market report.
• The Market Players Positioning segment provides an in-depth understanding of the existing position of the market players active in the report on the Commercial Unsecured Loan Market.

The report provides a comprehensive analysis of key growth strategies, key market determinants, key segments, Porter’s Five Forces Analysis and competitive outlook. This analysis is an important source of statistics for market participants, investors, VPs and startups to gain a detailed understanding of the industry to move forward and gain competitive advantage.

The COVID-19 pandemic has disrupted the various industries around the world.

Get In-Depth COVID-19 Impact Analysis on Unsecured Business Loan Market @

The report provides key drivers that are fueling the growth of the global Unsecured Commercial Loan Market. These insights help stakeholders to formulate further strategies to achieve a market presence. The research also shows the limits of the industry. The insights of upcoming opportunities are outlined in the market to help the market players to plan further in the untapped regions. The report provides detailed segmentation of the global unsecured commercial loans market.

The main segments studied in the report include Type, Applications, End Users, and Regions. The comprehensive study of sales, market revenue, growth rate and market share of each segment of the relevant yearly and forecast period is provided in tabular format.
The regional competitive landscape for the Unsecured Commercial Loan Market is also included in the report. Regions in the study include North America (United States, Canada, and Mexico), Europe (Germany, France, United Kingdom, Russia, and Italy), Asia Pacific (China, Japan, Korea, India, and Southeast Asia), South America (Brazil, Argentina, Colombia), Middle East and Africa (Saudi Arabia, United Arab Emirates, Egypt, Nigeria and South Africa). These insights are useful for market participants to strategize and create new opportunities to achieve amazing results.

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Key Determinants of the Market: Thorough analysis of key driving factors and opportunities based on different segments to maneuver.
• Current Market Trends and Forecasts: Exclusive analysis of existing market trends, growth and forecasts for the next few years to make valuable progress.
• Segmental Research: Each segment analysis and driving factors coupled with revenue forecast and growth rate study.
• Regional Analysis: Regional systematic analysis to help market participants formulate growth strategies and dive deep.
• Competitive Landscape: Insights based on each of the leading market players to highlight the competitive scenario and take appropriate steps.

about us

Allied Market Research (AMR) is a full-service market research and business consulting arm of Allied Analytics LLP, based in Portland, Oregon. Allied Market Research provides global, medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions”. AMR strives to provide business insights and advice to help its clients make strategic business decisions and achieve sustainable growth in their respective market space.

We are in professional business relationships with various companies and this helps us to unearth market data which help us create accurate research data tables and confirm the highest accuracy of our market forecasts. All data presented in the reports we publish are extracted through primary interviews with top officials from leading companies in the relevant field. Our secondary data sourcing methodology includes extensive online and offline research and discussions with knowledgeable professionals and analysts in the industry.

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Allied Analytics LLP
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OU Women’s Gymnastics: Sooners score program record in bars, beat Michigan’s No. 1 | Sports

After the first event, Oklahoma was tied with top-ranked Michigan.

It was a good start, but the Sooners needed to be separated. They got that and more with the range of bars.

Danielle Sievers kicked things off with a 9.925, Ragan Smith scored the same and the other four Sooners in the bars formation scored a 9.975 lineout to give the team a .375 lead heading into the third event.

Bar performance didn’t just make the difference in Friday’s encounter. It also finished as the most successful bar formation in program history for the No. 2-ranked Sooners, who used that momentum to earn a 198.475–197.900 win over the nation’s top-ranked team.

The 9.975 bars scores of Jordan Bowers, Katherine Levasseur, Audrey Davis and Karrie Thomas are all tied for the best score of the meet. OU coach KJ Kindler has been adamant that the Sooners’ bar lineup is the best in the nation, and it showed against the Wolverines.

“I can’t say enough about the [bars lineup]said Kindler. “You just felt that kind of elation, and everyone was feeding off each other. Obviously, as the #1 barre team for most of the year, we had hit some great barre routines with great technique, but our landings hadn’t quite been timed. But not today. Today, we have reached five out of six. Very important to us right now. That’s really what made the difference.

“[There wasn’t] only one 10 in there, and I think there could have been. But 9.975 is good too, so we’re very excited about that. Those blocked landings made a huge difference, and I still believe the starter sets the tone. So Danny Sievers, sticking his takedown bar, kind of started a fire.

The bars performance gave the Sooners momentum for the rest of the competition.

The Sooners posted a team score of 49.525 in the balance beam formation, giving them a .125 advantage over the Wolverines in the third event. They capped it all off in the floor event, scoring a 49.675 to seal the victory and edged Wolverines in three of the four events.

“I was personally a little apprehensive about going to beam because of the sheer excitement that was going on in the bars,” Kindler said. “There was a lot of emotion, and I know on the beam we have to be calm. We need to settle down. So I was a bit worried that they would depreciate, that they would connect. But no need to worry because they were all absolutely on track.

There was another big moment for the Sooners before the bars event.

Bowers, a freshman, had her top 10 on vault, which helped draw the Sooners even with the Wolverines after the first event. She ended her day with a 9.975 on bars and a 9.950 on floor.

“It was huge,” Kindler said. “Because we had those first two jumps and they were good, but I knew we had to capitalize on that event. She brought that first jump like that and that 10, it was extremely important for our score.

It was a big win for the Sooners (11-2), who suffered a narrow loss to No. 3 Florida last week. The Wolverines also beat the Sooners in a close game in the national championship last season.

“It’s definitely a confidence factor for them, bringing in the No. 1 team in the country and it was a solid win,” Kindler said.

Jesse Crittenden is The Transcript’s sports editor and covers OU athletics. Contact him at [email protected] or 405-366-3580

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A look back at Vancouver’s most popular nightclubs, Town Pump

Styles change and some say that’s why The Town Pump died.

But before the era of multi-million dollar liquor licenses and Donnelly Bars for days, Vancouver had many more independent venues, including the Pump.

It was the 90s and rock was all the rage.

RELATED: A look back at Vancouver’s most popular bars of the 80s, 90s and 00s

Nirvana and Tragically Hip played their first Vancouver shows there.

When Pearl Jam played there in 1991, they won $1,794 and the venue at 66 Water St. was packed.

No Doubt also played there, Alice In Chains, Wesley Willis, Sublime and the Dayglo Abortions too, to name a few.

They weren’t massive arena shows either, with designated seating and security guards everywhere. They were bar shows, where the band mingled with the crowd after the show.

Just because a band played there doesn’t mean they were successful, but having a mix of obscure bands and rising stars marks an artist’s space. A place where culture really germinates and grows.

But fans of the venue say that when dance music gained popularity, the Town Pump couldn’t attract the crowds it needed to stay open. Some nights were full, but many were empty. When the empty nights became too many, the bar then closed.

It sat empty for years, then it became Sonar, then it became Rain Ultraclub. That closed too, and it’s empty again.

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Eatery Business

Swimming pool loan: What you should know about financing a pool

Our goal here at Credible Operations, Inc., NMLS number 1681276, hereinafter referred to as “Credible”, is to give you the tools and confidence you need to improve your finances. Although we promote products from our partner lenders that reward us for our services, all opinions are our own.

Pool loans are personal loans that you use to pay for the pool to be installed. Learn how they work and where to get one. (Shutterstock)

According to HomeAdvisor, having an in-ground pool professionally installed can cost anywhere from $38,000 to $72,000, depending on the materials used, the size of the pool, and its shape. With an average cost of more than $54,000, it’s no surprise some homeowners are opting for it finance this purchase with a personal loan.

Let’s dive into what pool loans are, how to secure one, and if pool financing is right for your unique budget.

You can use Credible to do this Compare personal loan rates from different lenders in minutes.

What are swimming pool loans and how do they work?

A pool loan is a personal loan that you use to finance a pool installation. Because personal loans are usually unsecured, you don’t need to provide collateral for financing approval. And interest rates on personal loans are typically lower than credit card interest rates, making them a more affordable option for funding a pool.

The amount of money you can borrow and the terms offered vary from lender to lender. When you apply for a pool loan, lenders evaluate your unique credit profile, income, and other factors before deciding what interest rate and terms to offer you. Personal loan amounts typically range from $100 to $100,000 and repayment terms generally range from one to seven years.

Where to get a pool loan

A variety of lenders offer pool loans, including banks, credit unions, online lenders, and pool dealers. It’s a good idea to investigate personal loans from your current bank or credit union to see if you’re eligible for special discounts. Keep in mind that online lenders and pool dealers may be able to offer lower interest rates, especially for new customers. For example, your pool installation company may already have a relationship with a particular lender, making it easier for you to get approved.

Unfortunately, there is no guarantee that a pool dealer will offer you the best prices or terms. Looking around is the best way to help you identify The cheapest loans even with bad credit.

Believable lets you Compare personal loan rates without affecting your creditworthiness.

What credit rating do you need for a swimming pool loan?

Each lender sets unique requirements for securing a personal loan, including the minimum acceptable credit rating. In general, personal lenders prefer credit scores of 670 or higher, which are considered good credit. Although scores of 669 or lower are considered fair and scores below 579 are considered poor, some lenders may approve loans for borrowers with a score as low as 550.

If you’re concerned that your credit score might be too low — or if you want to boost your credit score before applying for a pool loan — you can start improving it today by paying your bills on time Reducing your debt to income ratio.

How to get a pool loan

Just as every lender has different requirements, interest rates, and loan terms, they also have different processes for applying for and securing a loan. In general, to get a swimming pool loan, follow these steps:

  1. Determine how much you need to borrow. Before you apply for a personal loan, you need to determine how much the pool will cost. Shop around to compare prices and consider any additional costs you may have such as: B. installing a fence around the pool or buying a pool cover.
  2. Check your credit score. You can request free copies of your credit report annually through Identify any errors in the report that you may need to dispute with the credit bureaus before applying for a new personal loan.
  3. Shop around and compare loans. Compare loans from a variety of brick-and-mortar and online lenders to make sure you’re getting the best interest rate and terms for your situation.
  4. Apply for the loan. When applying for a personal loan, you will typically need to provide proof of income, proof of identity and address, payslips, and recent tax returns. If approved, you will typically receive your loan between one and five business days, although in some cases it may take longer.

When you’re ready to apply for a swimming pool loan, Credible can easily help you Compare personal loan rates.

Should You Fund a Swimming Pool?

Financing a swimming pool with a personal loan can be a good decision if you can comfortably afford the payments, including all interest and fees. Your financial situation is unique, so before you apply for a pool loan, consider the following:

  • Do you need good to excellent credit to get the best rates — If your credit score is below 670, it becomes difficult to get the best interest rates and terms. Consider improving your credit score before applying for a personal loan so you can get better interest rates.
  • Ongoing maintenance costs — The total cost of pool ownership applies to the life of the pool, not just the life of your pool loan. The average annual cost for basic pool maintenance ranges from $1,200 to $1,800, according to HomeAdvisor, and that doesn’t include various repair fees or increased utility costs.
  • ROI — A swimming pool can add value to your home, but there’s no guarantee it will – or that you’ll recoup your initial investment. If you are installing a pool for resale potential, consider whether finance other home improvement jobs will provide a better return on your investment.

Alternatives to the pool loan

A personal loan can be a good option for financing a swimming pool, but it’s not the only one you should consider. Here are three other pool financing options:

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Cafe Alfresco in Brewster opens and thrives during the pandemic

BREWSTER — How did a former sales manager and former culinary director working at a nursing and assisted living home come to own and operate a restaurant on Cape Cod?

Homemade hot peppers were part of the equation, according to James Barber, who along with Chris Carlson are the new owners of Café Alfresco.

When they worked together at The Woodlands in Pleasant Bay, Barber brought Carlson a pot of his family’s homemade hot peppers. They tweaked the recipe and began selling them as “Caprino’s Peppers”, a combination of Barber’s children’s names, Capri and Marino.

The peppers took off and sold out at Farmers’ Markets in Barnstable and Provincetown. At their peak, they were selling 300 pots a day, Barber said.

Christopher Carlson, third from left, and James Barber, fourth from left, are the new owners of Cafe Alfresco in Brewster.  Adrienne Jones, left, is the wife of Christopher Carlson.  Their son is Soren Jones-Carlson, 14, second from left.  Danielle Barber, right, is the wife of James Barber.  Their children are Capri Barber, 9, second from right, and Marino Barber, 6.  Merrily Cassidy/Cape Cod Times

When the pandemic hit, both men found themselves out of work. But it gave them a chance to turn the dream they were talking about into reality.

Now the men own and run Café Alfresco in Brewster. It was owned by the Clark family from 1993 to 2021. From 1988 to 1993 the restaurant was known as Pronzo’s Café.

“Our priority is, and always will be, hospitality and coffee history,” Barber said.

Barber answers more questions about the new venture:

How did you fund the business? Together we made the down payment from our savings and financed the rest of the business through Eastern Bank.

How long after opening your doors did your business turn a profit and how did you celebrate? We closed the business on June 1, 2021, closed for a month to carry out much-needed renovations, and reopened on July 5. The business we bought was started by the Clark family of Brewster in 1993, so our biggest challenge was to follow in their footsteps to make the community happy. Instantly we made a profit based on the recognition of the company’s name. We celebrated with a high-five and enjoyed a sunset at Paine’s Creek Beach.

What was the most difficult obstacle to overcome in starting the business? The most difficult hurdle was ensuring that we were connected to the community and its residents year-round. Additionally, we have made some changes to the menu, reducing the menu and adding a range of acai bowls and smoothies, which are very popular.

A Portobello mushroom sandwich is one of the menu items at Cafe Alfresco in Brewster, pictured February 27, 2022. Merrily Cassidy/Cape Cod Times

Who do you consider your biggest competitor and why? The seasons, with early spring and winter presenting the greatest challenges. The population decreases and traffic drops by more than 60%. Grumpy’s in Dennis is our biggest competitor due to its proximity. Chris and I are both huge Grumpy’s fans!

How did you grow the business? We’ve updated menu choices and added take-out dinners on Tuesday, Wednesday and Thursday. We are constantly in touch with the community via Facebook and Instagram, and partner with local businesses and organizations on catering events. Our reviews on Google, Trip Advisor and Yelp since we opened have been excellent. In today’s restaurant climate, many people make buying decisions based on reviews. Plus, location, location, location. We have 155 parking spaces behind our building located in the heart of Lemon Tree Village, Brewster’s busiest shopping district. We have more parking spaces than any other restaurant in Brewster.

Because of our experience in the senior living industry, we started an initiative last fall by doing free dinner deliveries for local Brewster seniors who are having difficulty leaving their homes. JT’s Seafood and Apt Cape Cod helped us with deliveries. We couldn’t be more grateful to have wonderful restaurant neighbors.

What is your best-selling menu item(s)? Nutty Acai Bowl, Green Machine Smoothie, Portuguese Sailor and Italian Stallion Breakfast Sandwiches as well as Calabrian, Roma, Portobello and our Turkey Club Panino.

The falafel wrap is one of the menu items at Cafe Alfresco in Brewster.  The wrap is made with lettuce, tomato, cucumber, feta dressing, olives and hummus.  Merrily Cassidy/Cape Cod Times

How would you react if a similar business opened nearby? How could you handle the increased competition? Recently another breakfast/lunch place opened 3 miles away. Luckily, we haven’t seen a drop in business, and customers who have tried the new location keep coming back to us. Café Alfresco is woven into the fabric of the Brewster community with 30 years of excellent food and service behind it.

Do you plan to develop the restaurant, and if so, how will you do it? What will the focus be on as you grow? We increased our profits through online ordering, something that had never been offered before we arrived. Our main goal is to bring a food truck behind the Café from 3pm to 9pm as well as to open an additional scaled down version of Café Alfresco in another town in Cape Town.

Are your employees involved in day-to-day decisions? Yes! The kitchen collaborates on daily and weekend specials and the reception team is a group of young employees who constantly come up with creative coffee drinks, smoothies and variations of our famous acai bowls.

Contact Denise Coffey at [email protected] Follow her on Twitter: @DeniseCoffeyCCT.

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Some King County restaurants and bars meet vaccine requirements

This week, King County lifted the requirement for bars and restaurants to verify proof of vaccination. But some owners say they don’t plan to stop checking just yet.

SEATTLE — King County has officially lifted a mandate requiring restaurants, bars and certain other businesses to check for proof of vaccinations before customers enter. However, some local spots say they still plan to require proof at this time.

The Octopus Bar in Wallingford is one of them.

“What I want people to know at home is that it’s not us who are saying that because you think that way, we don’t want you here; at the end of the day, we want you to everyone be here,” said general manager Keeley Gislason.

Gislason said they want everyone to come and feel comfortable, but their priority is the health, safety and comfort level of their staff.

“Obviously, we’re not scientists or medical professionals, but that’s what got us this far without any major incidents, so we have to stick with it,” she said. declared.

She and her colleagues are hoping someday soon COVID and vaccinations won’t be a factor.

“And hopefully then it’s all gone and everyone can come back and we never have to talk about it again – but it just doesn’t seem like it is yet,” Gislason said.

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It’s just one of many Seattle restaurants that have posted on social media that they plan to continue checking for vaccination evidence.

Gislason said they weren’t trying to make anyone feel uncomfortable and hoped customers would be receptive and understanding.

“When you run a bar you try to avoid politics at all costs because alcohol and politics are dangerous, but for us it’s all about staff safety first and foremost,” Gislason said.

Gislason said The Octopus Bar had to close for two weeks in December as cases skyrocketed after she fell ill and the rest of the staff followed.

“So just to be on the safe side we closed for a couple of weeks and surprise all of a sudden they tell us we can get rid of the vax cards but it’s like we just closed yesterday,” he said. she declared.

They expect to let the mask mandate go, given that people tend to take their masks off once they eat or drink anyway, and they hope to end the vaccination requirement when everyone will be comfortable. But for now, they hope people will support them and respect their staff.

“Whatever hyper-awareness I had of the staff before, that’s even more the case, because I mean when this vaccine mandate started, we had door guys who had just been reprimanded, everything was quite difficult,” Gislason said. “We went through this and the last thing I’m going to do is go back and start over.”

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Natural Products Expo West 2022 Preview

Merit Functional Foods (Winnipeg, Manitoba, Canada) will showcase product concepts made with the company’s non-GMO pea and canola protein ingredients at next week’s Natural Products Expo West in Anaheim, Calif. at the booth No. 1492.

The first sample is a vegan cookie dough protein bar dipped in dark chocolate, which is made with Merit’s high-purity Peazazz pea protein and Puratein C canola protein. The bar bolsters a nutritional profile of 20g of protein per serving, with a PDCAAS score of 1.0, while offering a soft texture, the company said in a press release. “This proprietary protein solution provides a unique combination of functional and nutritional capabilities that allows for exceptionally smooth, plant-based protein bars with a significantly reduced rate of bar firming over time.” The company claims its proteins offer high solubility and a neutral color and flavor profile so as not to affect mouthfeel, color or taste.

The company will also sample a ready-to-use protein powder (RTM) made with its Peazazz pea protein and Puratein C canola protein. The RTM has a PDCAAS score of 1.0 and contains 20g of plant-based protein per serving. 26g. The company notes that “this protein powder concept has excellent solubility that allows it to address mouthfeel issues that often cause plant-based powders to rely on gummies and thickeners,” meaning that products can boast both a cleaner label and nutritional value. “This is a game-changer for protein powder formulation,” Dustin Cosgrove, vice president of sales for Merit Functional Foods, said in a press release.

The company’s formulation and nutrition-friendly ingredients provide marketers of plant-based protein products with extensive options. For example, Cosgrove said of the new sample bars: “As more consumers shift to a plant-based lifestyle, protein bars that deliver taste, texture and nutrition But this is one area where plant-based bars are under-delivered: they are known for their chalky mouthfeel, hardening over time, crumbling, unpleasant aftertaste, etc. Protein Merit’s innovative and functional pea and canola bars solve these problems, pushing the boundaries of what is currently possible for plant-based protein bar formulations.

Merit launched its pea and canola protein portfolio in 2019 and fully commercialized its product, manufactured at the company’s 94,000 square foot facility in Manitoba. Its ingredients can be used in bakery products and meat substitutes, dairy substitutes, etc.

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It looks like closing time is approaching for Portland Nightclub Oasis

Stick around a handful of bars in Portland’s Old Harbor until the bitter end and chances are you’ll hear the Semisonic song “Closing Time” playing as patrons head outside. Turns out this late-night anthem might not just be for guests heading home, it might just be the final soundtrack to the long-running Wharf Street nightclub known as the name of Oasis.

If you’ve visited Oasis recently, this news may come as an absolute shock. The nightclub was packed several nights throughout the winter. The club have not announced a permanent closure and appear keen to remain operational until a new tenant signs on the line.

Loopnet via The Boulos Company

Loopnet via The Boulos Company

According to a real estate advertisement published on Loopnet, the 3,770 square foot building that Oasis calls home right now is listed as FOR RENT. The list is not new, it has been active since last fall. The price has remained high if you want to reclaim the space, with rental fees likely topping $15,000 per month. But with pandemic restrictions easing and the substantial space of the Old Port still at a premium, Oasis’ days are almost certainly numbered.

Loopnet via The Boulos Company

Loopnet via The Boulos Company

If Oasis closes for good, it will leave decades of memories for Old Port bar-goers. At one time, Wharf Street was home to all of Portland’s hottest clubs, including 51 Wharf, The Iguana, and Industry. Oasis has survived it all with creative drink specials and some of Portland’s best DJs constantly performing upstairs. Oasis has also hosted dozens of groups on their outdoor patio in the summer. If something other than a club takes over, the emptiness of dance-night clubs in Portland will increase dramatically.

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Sauce Magazine – The owners of Buenos Aires Café will open this spring the Fariñas restaurant in the former Mango Peruvian Cuisine space

The owners of the Buenos Aires Café will open the Fariñas restaurant in the former Mango Peruvian Cuisine space this spring

In late March or early April, Buenos Aires Café owners Oscar and Ainara Fariña will open a new concept in the former Mango Peruvian Cuisine space (1001 Washington Ave.) called Fariñas Restaurant. Oscar Fariña described the restaurant as an “open concept steakhouse”.

“The meats we’ll be cooking will be Argentinian-style on something we call a stone grill,” Fariña explained. “My other restaurant has some of the concepts – Gauchos Steakhouse in Fairview Heights. We’re going to focus on steaks, but do foods from all over. It’s a good steakhouse with a different variety of foods from around the world.

Fariña emphasized that the restaurant will be a family affair. “It’s a project between two brothers,” he said. “Me and my brother [Oswaldo] are united forces. He’s a very capable chef and he’s moving from Vegas to St. Louis so he can do a restaurant with me. Fariña added that he was from Miami and his wife, Ainara, would own alongside him and Oswaldo.

Fariña said he was looking for a location on Washington Avenue and this space stood out because it was previously a restaurant, which made the transition easier. “There are sort of two different dining rooms. One looks more like a bar and the other looks more spacious,” Fariña said. “We are going to separate it, like two concepts in the same restaurant. One will be a little more upscale, and the other will look like a bar. He added that the bar will have televisions, but the dining room will not.

At the moment, the Fariñas are planning dinner service from Tuesday to Saturday. “We are struggling to hire people. We don’t even know if we will have a bartender,” Fariña said. But once the bar is up and running, they offer wine, beer, margaritas, sangria, and cocktails.

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Eatery Business

Hiver introduces personal and car loans for essential workers

Digital bank Hiver launched personal and car loans to put the needs of busy Australian workers first.

Started last year From one of Australia’s largest client-owned banks, Teachers Mutual Bank, digital bank Hiver has expanded its product offering beyond bank accounts to include personal and car loans for essential workers.

Hiver is currently offering customers 5% cashback for those who use the Visa debit card for essentials like groceries, public transport and utility bills.

Carolyn Murphy, Hiver’s Chief Digital Bank Officer, said Hiver is focused on providing convenient and innovative banking services that meet the needs of Australians who have been on the front lines of the pandemic.

“Nurses, doctors, teachers, paramedics and the police do so much for society and they deserve a bank that understands them,” Ms Murphy said.

Hiver customers looking to take out a personal or auto loan can borrow from $4,000 to $50,000 unsecured, with repayment terms ranging from six months to six years.

Essential workers are offered flexibility, including the option to make monthly, fortnightly, or weekly repayments, and no application or ongoing fees, including monthly service fees.

Hiver’s loan offering also includes the option of unlimited additional repayments and fee-free redrawing of variable rate loans.

According to Hiver, the application process can be completed within 15 minutes and an initial decision is made in less than 30 minutes after submitting the application.

Applicants who receive an unconditional loan approval will be granted same-day financing if their contracts are electronically accepted before 1:00pm AEST on business days (Monday through Friday).

Applicants can upload supporting documents via Hiver’s secure messaging facility through the digital bank’s app.

Hiver Permission

To become a Hiver customer, membership eligibility applies. To meet the eligibility requirements, you must be an Australian citizen and fit into one of the following employment categories:

1. Education staff:
• Preschool, primary school or secondary school
• A tertiary educational institution such as TAFE or university

2. Employees in the field of rescue services:
• Firefighters
• Employees of a state fire service
• Air Services Australia Fire and Rescue Service employees
• Police (State & Federal)
• State Emergency Services (SES)
• Emergency services (including paramedics)

3. Healthcare workers:
• Nurses
• Midwives
• Doctors
• Pharmacist
• Health care administrators
• All other healthcare professions

4. Graduate from an Australian university

5. Student currently studying at an Australian university

6. Immediate family of Hiver members

In the personal loan market? The table below features unsecured personal loans with some of the lowest interest rates on the market.

Image by Hush Naidoo Jade Photography via Unsplash

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Dallas bars and restaurants will ring in Texas Independence Day this year

About 186 years ago, Richard Ellis, the President of the Texas Constitutional Convention, appointed five men to draft the state’s Declaration of Independence: George C. Childress, James Gaines, Edward Conrad, Collin McKinney, and Bailey Hardeman. They modeled the document on the country’s declaration of independence, establishing the separation of Texas from Mexico and the creation of the Republic of Texas. On March 2, Ellis signed the incorporation document, which was distributed to what were then the towns of Bexar, Goliad, Nacogdoches, Brazoria and San Felipe.

Since then, cities across the state commemorate the holiday, which also fails Texas Flag and Sam Houston Day. Although March 2 is not an official public holiday, government offices are operating with reduced staff as a reminder.

Bars and restaurants are getting in on it too, celebrating with Texas-inspired food and drink. Here’s where to find the best places to celebrate all things Lone Star State on March 2

rodeo bar

The Texas-themed bar within the Adolphus Hotel will feature an assortment of adult-friendly Texas dishes. Cheer on the state’s founding fathers with an ice-cold Dr Pepper or relive your childhood at the State Fair with a sampling of Frito Pie, Turkey Legs and Funnel Cake. Order a bowl of Texas red (chili) or a plate of carne asada to end the evening. As always, the bar’s signature Rodeo Burger will be available for purchase.

JAXON Texas Kitchen and Beer Garden

With $2 burgers, $3 Texan pilsners, and $5 Texan whiskey all day, the downtown beer garden and cafe celebrates Texas and the venue’s second anniversary in a big way. Bumble & Brim Hat Co. will be on hand with Texas-themed hats and branded merchandise for guests to purchase. Be sure to grab an item or two for a souvenir photo for the Photo Wagon, which will be on site. At 7 p.m., Straight Tequila Night, a 90s country cover band, will play live music until 10 p.m.


Celebrate happy hour like a real Texan. From 5-7 p.m., the Uptown restaurant will offer $12 palomas, old-fashioned tequila, and ranch waters. Also on offer: a $30 sampling flight, which includes happy hour specials, plus two small pours of tequila blanco and rosa. Pro tip: RSVP for the happy hour special to receive a free appetizer. Country musician Sarah Johnson will be on hand for the afternoon party. Don’t forget to take pictures of Texas-sized balloons for the gram.

the ranch

Show your Texas pride with a tasting of Texas wines. This event focuses on state wineries, instead of tequila and whiskey, to showcase Texas wine country. For $75, guests will blind taste a selection of Texan wines and compare them to other wines from around the world. The tasting will be accompanied by a series of bites from the restaurant’s chef. At the end of the night, guests will leave with a personalized bag, wine glass and tasting notebook to continue their wine tasting adventures elsewhere. For non-wine connoisseurs, the restaurant will host a Texas whiskey tasting from 5-7 p.m. Buy tickets.


Taylor Crumpton

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Taylor Crumpton is FrontRow’s online art editor, Magazine DThe arts and entertainment blog of . She is a proud Dallasite…

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Even in times of pandemic, men don’t stop sexually harassing women in nightclubs – Features

So, have prolonged periods of isolation made young people more desperate and eager for encounters, making them more likely to cross the line of consent? Clinical sexologist and relationship coach Ness Cooper says research indicates otherwise, and that the impact of the pandemic indicates a trend away from connections. “While at the start of the pandemic touch starvation was a big concern and how it would affect individuals when they had more availability of social interactions, current research on intimacy suggests that sexual contact and interactions are held in committed relationships more than in a causal hook. -ups,” she notes. “Individuals seem more focused on finding red and green flags when it comes to selecting intimate interactions and act more cautiously.”

Cooper discussed theories about a possible increase in instances of harassment at clubs, but ensured that there was not yet any hard data available to back up anecdotal evidence, and noted that it was too early to fully say what would happen regarding harassment and assault as a result of the pandemic at this time. While reports of sexual assaults taking place in London’s clubs, bars, pubs and music venues hit a six-year high in 2021, despite venue closures linked to COVID for parts of the year, it is unclear whether this is related to an increase in reporting or more cases.

On date rape drugs, Cooper noted that “low past reports should be considered for any new stats that emerge as we become more aware of them and gain more access to how to report incidents.” She continued, “Regardless of the statistics, greater education on how to report and insurance reports will be taken seriously is needed to help support people who become victims of such incidents.”

Read this next: It’s time clubs started getting serious about the smash

Regarding young people, who may not have experienced clubbing in a pre-pandemic world, Ness Cooper stressed that “education about alcohol consumption and how it can affect sexual interactions is very important and can help people understand why their boundaries, beliefs about consent and values ​​may change when they engage in alcohol consumption. During the pandemic, there has been an increase in alcohol consumption, especially excessive alcohol consumptionand this is probably a major factor in any possible increase in aggression.

She went on to suggest that “Statistically, young people’s understanding of consent is very low, and that has been a big factor in getting people to cross boundaries beforehand. [before the pandemic]. Even when I teach adults, their understanding of consent needs to be educated, and the focus is not just on sexual consent. It is important that people have an overview of other areas where engagement in consent should occur.

Ultimately, while it’s important to analyze why bullying may be on the rise so these causes can be understood and thwarted, trial and error is something that cannot and should never be excused. If inappropriate touching is simply ignored, how far can predators push the boundaries before someone draws a line?

Academic, writer and body politics expert Marie Morgane is particularly vocal on this issue, stating that “the myth that certain types of sexual offenses against women are not serious, or are not serious, sustains rape culture. Saying “boys will be boys,” “it’s okay,” or “you’re overreacting” continues to normalize and trivialize sexual abuse. Groping has long been treated as a commonplace offence. This confirms “rape myths” that blame the victim and exculpate the perpetrator. Minimizing crime is part of the problem.

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Morgan continued: “Victims have often been told to ‘let it go’, a phrase used to encourage women to be compliant and just suffer abuse rather than be enraged when someone defiles them or their space. No sexual offense is a trivial thing, and treating it as such normalizes it. From my own experience and that of the women I’ve spoken to, there seems to be a general consensus that groping is “just one of those things” engulfed in unspoken silence. We are aware that this happens to others – even to ourselves – but this awareness is simply common knowledge. Too often attempts to have these infractions taken seriously fail because these issues have become such a normal part of the clubbing “experience” that we see no need or point in reporting them.

Chloe* agreed with this view, telling me that “clubs often don’t seem to care about inappropriate behavior which makes it almost pointless to even bother to report it as I feel like no one wouldn’t care.” She continued: “The anonymity of clubs is also a huge factor as it can make it difficult to identify exactly who is inappropriate. I wouldn’t even know who to approach in a club apart from security, which is not always the most accessible. It doesn’t look like they’d be overly sympathetic, let alone act.

Eleanor* shared the sentiment that clubs can feel unapproachable when it comes to aggression, adding that “club and bar corporations say they have a ‘zero tolerance policy’ on these matters, but the fact is they are closing the eyes”. If victims feel like they can’t report these issues, how can we keep women and non-binary people safe in clubs? As Mary Morgan rightly implies, “Gropping someone without their consent in a club isn’t just a fun joke, it’s rape culture. That is, I want to touch your body whether you like it or not, and I’m not going to ask for your consent. It’s not correct. It’s not normal.” East A big deal.”

Read this next: Nightclubs must do more to protect women

It is important to note that while these boundaries are constantly being broken and there is no real enforcement of what is or is not acceptable when it comes to touching and physicality in clubs, moreover and more people are going to be uneducated and oblivious. the harm they cause to their victims. This begs the question, then: how can we end this cycle of non-consensual torment?

When she asked Eleanor* if she had any suggestions on how to propose real change to this problem, she replied “education! From an early age, men need to be educated about consent and all that goes with it. They need to be made aware of the horrible situations they force women into. They need to be held accountable and more penalties need to be incorporated.” To clarify what ‘punishment’ should look like, she suggested that instead of just being kicked out of a club, offenders should be permanently banned. This way, the place becomes safer for women and non-binary people, and the abuser faces real long-term consequences, rather than a slap on the wrist.

Chloe* suggested that “clearer procedures would help massively, so victims know how to get help. Something like the Ask for Angela system I’ve seen in the ads would be a good start. Chloe* also shared Eleanor*’s view that repeat offenders should be banned from clubs, “to help people feel more comfortable in a club and to feel that action is being taken. Essentially, I feel like greater assurance that action will be taken would mean people would be more likely to report inappropriate behavior.” As Morgan said, “Consent education and education about rape culture is such an important part of this conversation. That’s why sex education overlaps all of this as well.”

Groping and mugging in nightclubs is something that has long awaited its eradication. With more encouragement to report these cases (with Cooper highlighting the influence of the #MeToo movement in particular), more education about consent, and more supportive media coverage, one can only hope that the issue of assaults and inappropriate behavior in clubs be taken more seriously in a post-pandemic world.

Phoebe Snedker is a freelance journalist, follow her on Twitter

AFEM sponsor a confidential support service for anyone affected by sexual harassment within the electronic music industry
Health Assured provides the service to ensure confidential expert advice
A safe and supportive environment for anyone who has been affected and needs advice and support
Call 0800 030 5182, (Outside the UK: +44 800 030 5182) where trained experts will listen and support you

*Names have been changed

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New Giving Back Cafe in Wichita

WICHITA, Kan. (KSNW) — A new cafe opened in Wichita on Sunday, and they’re already giving back to the community.

Mokas Cafe was founded in Salina, Kansas nearly 15 years ago. The opening of this cafe will be their third location in Kansas. Their menu includes coffee, espressos, iced drinks, non-coffee drinks, smoothies, sandwiches, wraps, salads, soups, pastries, a kids menu, and all-day breakfast.

April Beevers, operating partner of Moka Restaurant, says the cafe is “a whole new take on coffee.”

“We really pride ourselves on our service and how everything looks and tastes and the atmosphere. I want it to be fun, a good place to meet, study, a place where people even work. C So it’s different. I’m in love with it,” Beevers said.

A press release sent out by Wichita’s Littlest Heroes says that in the cafe’s first month of operation, they will donate 10% of all sales of 16- and 20-ounce “specialty hot beverages” to the charity. non-profit.

“We therefore join forces with [Wichita’s] The little heroes. I’m really passionate about it. I was so happy we decided to do it,” Beevers said. “It just shows that we care. It shows that we are there. You know, we want to give things to the community and pair up with people. It’s like coffee. That’s exactly what coffee is. Sit down, share stories, share life experiences.

Moka’s will feature earnings from Wichita’s Littlest Heroes in 30 days.

Where coffee is more than just a cup of coffee: For many of us, this is the start of our day. For others, it’s something we enjoy when we’re in good company. Although it may seem like a small delicacy, coffee holds a special place in our lives. At Mokas Cafe, we honor this idea by combining excellence and connectivity in every cup we brew. When you buy a cup of our coffee, you’re not just buying a drink, you’re starting a journey.

Coffee Mochas

You can find the cafe in the Delano District at 143 N McLean Blvd, near the intersection of Sycamore and McLean Blvd.

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