December 2021


Cat café ‘Crumbs and Whiskers’ asks President Biden to have a kitten

The owners of the business recommended that the first family adopt a homeless cat that was once in danger of being euthanized.

“Our black and white 9 month old baby with the cutest face. Mr. Sweetie loves to play with toys, and if you start to give him affection, he will melt in your arms! (Courtesy of Crumbs & Whiskers)

Courtesy of Crumbs & Whiskers

Our 6 month old orange and white tabby.  He is incredibly affectionate and will give you head butt to convince you to stroke him.  He even loves to turn around and let you touch his stomach.

“Our 6 month old orange and white tabby. He is incredibly affectionate and will give you head butt to convince you to stroke him. He even loves to turn around and let you touch his stomach. (Courtesy of Crumbs & Whiskers)

Courtesy of Crumbs & Whiskers

Our very playful 1 year and 4 month old tabby cat.  He especially likes chasing the sparkler or playing cuckoo!  Whenever he is sleepy he tries to snuggle up to everyone!

“Our very playful 1 year and 4 month tabby. He especially likes chasing the sparkler or playing cuckoo! Whenever he is sleepy he tries to snuggle up to everyone! (Courtesy of Crumbs & Whiskers)

Courtesy of Crumbs & Whiskers

9 months old and loves to stretch out more than anything.  He is very playful most of the day but will absolutely love the scratched neck!

“9 months old and loves to stretch out more than anything. He is very playful most of the day but will absolutely love the scratched neck! (Courtesy of Crumbs & Whiskers)

Courtesy of Crumbs & Whiskers

President Biden has had a new German Shepherd puppy named Commander, but the folks who run Georgetown’s “Crumbs and Whiskers” cat and cat cafe are having a little fun welcoming a new feline friend to the House. White.

The owners of the business recommended that the first family adopt a homeless cat that was once in danger of being euthanized.

The cafe said it has a number of cats to choose from, including Mr. Sweetie, a 9 month old black and white baby, a few tabby cats named Mario and Walter, or a black cat named Inky.

“There are rumors that the new First Dog, Commander, is looking for a feline friend to keep him company in the White House,” a Crumbs and Whiskers spokesperson told WTOP.

The cafe, a short walk from the White House, said it would like to see one of its adopted kittens – America’s First Family Kitten (KOTUS).

“We would love President Joe Biden and First Lady Dr. Jill Biden to come meet the ‘perfect’ presidential kitten to complete their family of pets,” said Kanchan, owner of Crumbs & Kitten Cafes & Cafes. Whiskers in DC and Los Angeles, California.

Crumbs & Whiskers is partnering with Homeward Trails, a cat rescue nonprofit, to prevent euthanasia of cats and provide ‘comfortable, clean and free’ environments. The organization currently has around 25 cats and kittens in DC ready for adoption.

Editor’s Note: For the sake of balance, WTOP would like to remind you that there are several pets, including cats, available for adoption in the DC area. Previous reporting on PupOTUS Commander joining Biden’s White House should not be construed as biased towards any particular puppy or kitten. The OMCP has not contacted the White House for comment on KOTUS.

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Some bars and restaurants in Asheville temporarily close, COVID protocols

ASHEVILLE – Diners and drinkers will need to take extra steps to prepare before heading to town.

Normal operations at local bars and restaurants may be disrupted due to the COVID-19 pandemic, increased regulations and the winter season.

Closure during the peak holiday season is not typical for food and beverage businesses and is another example of the pandemic’s toll.

“The week between Christmas and New Years has historically been a very busy and lucrative time for restaurants in the Asheville area,” said Jane Anderson, executive director of the Asheville Independent Restaurant Association. “The fact that some of them had to close is a big blow to their results. They depend on that income to get it through January and February.”

Positive COVID tests, negative result

The omicron variant of the virus continues to increase during the holiday season, leading to temporary shutdowns in the New Year. Some companies have announced closures and stricter health and safety guidelines after discovering employees have been exposed or tested positive for the virus.

Little Jumbo, a neighborhood bar at 241 Broadway Street, closed on Christmas Eve and is not expected to open until January 3 or later. The bar closed after employees tested positive for COVID-19 and came into contact with other employees.

Following:Restaurants brace for worst as COVID-19 cases rise amid spread of omicron variant

Following:Asheville restaurants that opened, closed in 2021. What’s to come in 2022.

“We wanted to be as careful as possible when it comes to protecting our guests and staff,” said Chall Gray, co-owner. “We have a small squad, so unfortunately we really didn’t have a lot of choice because we don’t have a lot of people to start. “

Some employees are waiting for the results of their tests, which will determine when the business reopens, he said.

“I stopped trying to predict the future two years ago because it just never worked for me,” Gray said.

Little Jumbo was closed for 387 days after the initial pandemic shutdown in March 2020, he said. The bar opened in April 2021, and this is the first time it has been forced to close due to the virus since then.

The latest shutdown has another big impact on the company’s revenue. Additionally, Little Jumbo canceled their New Years party and refunded ticket holders.

“It’s definitely a big hit on the income, that’s for sure. I don’t see any way to get it back. Business interruption insurance hasn’t really done much for anyone at any time, and I doubt it does now. It’s just a loss, ”Gray said. “I look forward to the day, which I hope won’t be in more than a few years, that all of this will be a thing of the past.”

Stricter COVID Protocols

Holeman and Finch, a restaurant that opened earlier this month on the South Slope, has been closed for more than a week, due to the pandemic. The restaurant has closed and is expected to resume operations on Jan.4, according to the restaurant’s website.

Once reopened, the restaurant will follow suit with other restaurants and bars in Asheville and require customers to present proof of vaccination to enter. And temperature controls will be required for all guests.

Little Jumbo introduced a proof of vaccination rule in August.

“We were among the first. Asheville Brewing, they were one of the main pioneers there, and The Crucible, ”Gray said. “I’ve heard that more and more places are starting to require it now, just in the last few days.”

There were negative comments from guests, while others expressed that the vaccination check was the reason they decided to visit, he said.

“From the calls we get at AIR, I think there are people looking for these restaurants,” Anderson said. “On the other hand, I know there are people who don’t like going to restaurants like this. It’s kind of a mixed bag.

Bottle riot

On December 27, Bottle Riot updated their guidelines to include the vaccination requirement.

Additionally, according to North Carolina law, guests will need to register as “members” of Bottle Riot to be admitted, as the bar now sells spirits and is considered a “private bar.” Previously, membership was not required since the bar only served wine and beer. The law has established bars that serve spirits but do not have restaurant kitchens serving food, co-owner Lauri Nichols said.

“Our priority continues to be the health and happiness of our staff, all our guests and our communities, and we believe that further proof of COVID-19 vaccination to become a member of Bottle Riot is a small but crucial step. to take to do so. “Nichols said.

Following:Seasonal cocktails to cheer you up this winter in Asheville

Following:Omicron in North Carolina: Buncombe County hospitals see gradual increase in COVID cases

Many bars operate under the categorization of private bars, Gray said, including Little Jumbo. Guests should be prepared to register at the gate if they are visiting for the first time.

“It’s easy and windy. Anyone 21 and over just needs to show valid ID, along with proof of vaccine, ”Nichols said. “It can be a vaccine card or a clear photo of the card on your phone and a one-time $ 1 membership fee.”

Winter downtime

After the holiday rush, some establishments close for days or weeks to give their employees time to rest and take care of internal tasks. Winter holidays are normal and a practice that dates back to before the pandemic, Anderson said.

“Because January and February are traditionally the slowest months of the year for our restaurants, it is not uncommon for many of them to take winter vacations … so they can do a bit. repair and restoration in their restaurants, ”she said.

Customers are recommended to visit the company’s website, social media pages or call before scheduling a visit to confirm that it is open and to know the updated hours, which may be reduced due lack of staff. Also check out its COVID-19 guidelines, which may have changed with the recent virus spike.

“My best suggestion for people looking to dine out, especially this week, is (to) make sure the restaurant you’re going to is open – so check their website and / or call them,” Anderson said. “The best thing is to be nice and wear a fucking mask.”

Tiana Kennell is the food reporter for the Asheville Citizen Times, part of the USA Today Network. Email her at [email protected] or follow her on Twitter / Instagram @PrincessOfPage.

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Eatery Business

Axis Bank: Axis Bank is turning to unsecured credit as growth resumes

Mumbai: Axis Bank plans to gradually increase its unsecured retail loan portfolio as it seeks higher returns if economic activity is expected to recover.

Personal lending director Sumit Bali said the proportion of unsecured loans will rise to 22% to 24% in the near future as the bank increases its focus on credit cards, personal loans and small business loans.

“The effects of Covid have now subsided and risk appetite is returning. We plan to gradually increase our exposure to unsecured short-term loans,” Bali said.

Retail loans of ₹ 3.5 lakh crore account for 56% of the bank’s net loans, 80% of which was secured at the end of September 2021. Bali said that ratio will go down as the bank tries to improve profitability.

Secured loans are led by home loans, auto loans, and collateral-linked loans to small businesses, and Loans Against Real Estate (LAP). Bali said the bank’s risk management and underwriting skills are now tried and tested, allowing it to tap into riskier segments of credit.

Unsecured loans usually have higher margins. For example, personal loans have a 7 to 8 percentage point higher margin than the 1 to 1.25% margin for home loans, while unsecured small business loans could be 9 to 10 percentage points higher, Bali said.

Home loans make up 37% of the bank’s retail loans, followed by land, auto, personal loans, and LAP.

Axis also offers the self-employed a business installment loan with a ticket size of less than ₹ 10 lakh. Bali said it expects credit demand from this segment when economic activity picks up. “The pandemic has changed consumer attitudes to buying. Although some segments such as travel or restaurants are affected, we see positive indicators in terms of retail spending supported by the hybrid work model.”

At the end of September, Axis had an 8.5% share of credit card spending, led by retailers. It relies on partnerships with companies like Flipkart to increase emissions and spend.

The bank is also in the running for Citibank’s retail franchise in India, which launched in April. “Everyone knows that we are one of the bidders. It is a mix of retail assets, liabilities and wealth management that are good segments and we are interested,” said Bali.

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Walking Mass. and Cass with bleach kits, granola bars and a chance to get off the streets

On a recent gray morning, the temperature barely above freezing, Senior Medical Officer Diana Sencion had just started her rounds to check on the homeless around Mass. and Cass. She was wearing candy pink knit gloves. Soon they were in someone else’s hands.

Sencion saw Elena Soto, who has lived here occasionally on the streets for the past five years. The two women kissed as Sencion whispered a short prayer in Spanish: Dios mio ayudala y dale mucha fuerza. God helps him and gives him strength.

When Sencion felt Soto’s skin, she knew what to do. She had to part with her North Face gloves, the warmest she had.

“I knew she was cold. I was cold, ”Sencion said. “You have to care about the people to do this job. “

Every day with Boston cops in their patrol cars presiding over Mass. and Cass, a stream of outreach workers and nurses from the city and various nonprofits such as Boston Health Care for the Homeless, Eliot Community Human Services and Victory programs are rolling out among the homeless.

Community health worker Cornelius Sewell (right) from Whittier Street Health Center spoke to Geanaro Pirone (left) and Jesus Escobar outside their tents in Newmarket Square.Craig F. Walker / Globe Staff

For so many people struggling with mental illness or a drug problem, these workers are a lifeline.

Whittier, which is about two miles from Roxbury, sends a team of four at Mass. and Cass. Officially, their goal is to prevent HIV, which is on the rise among homeless drug addicts, easily spread through needle sharing and unprotected sex. So they carry condoms and bleach kits to clean the needles, and test anyone who wants an HIV test. But sometimes people are just hungry or cold. So they also carry granola bars.

It is moving, exhausting work to see so many people living in poverty, especially in a city as wealthy as Boston.

“When I started coming to Mass and Cass, I just started crying,” Sencion said.

She and her colleagues know what is at stake. People shouldn’t be living in tents. The streets of Boston shouldn’t be open-air drug markets. And every bleach kit or cereal bar is an opportunity to start a conversation that might help someone in difficulty make a decision. to get to a better place than this.

“There is a lot of pain here,” observed Frank Mitchell, the Whittier program coordinator, as he stood among the tents pitched on Atkinson Street. “You never know when someone has a moment of clarity.”

* * *

On a frosty morning just before Christmas, a man wrapped in a blue and green flannel blanket walked towards Cornelius Sewell along Newmarket Square.

“How are you, man? “Sewell asked as he handed her a leaflet with information on HIV testing and counseling. “If you need help, man. . . make that phone call. . . You’re not alone . . . I am positive too. If I can do it, you can do it.

Community health worker Cornelius Sewell (right) spoke with a woman in Mass.  and Cass.
Community health worker Cornelius Sewell (right) spoke with a woman in Mass. and Cass. Craig F. Walker / Globe Staff

Sewell has been HIV positive since 2006 after sharing needles with someone he didn’t know who had the virus. Today Sewell is in good health, his viral loads are undetectable. You wouldn’t know he’s positive unless he tells you.

HIV “has no face,” Sewell said. “You have to take care of yourself. You can’t take drugs.

Sewell, who has been a community health worker for Whittier since 2018, urged the man on the blanket to seek stable shelter, noting that the city plans to clean up the area by January 12 and provide housing for all the world.

“I know [Mayor] Michelle Wu has three locations, ”he said. “Two of them are hotels! “

On other days, the Whittier outreach team visits Nubian Square, Codman Square, South Bay and the Ashmont neighborhood. But these don’t compare to the misery in Mass. and Cass, where violent crime and overdoses are all too common.

Sewell had an overdose a few months ago right here on Atkinson Street.

“She was purple,” he said. Then several nurses and outreach workers came running to his side. “They brought this girl back to life.”

In his tote bag, Sewell carries a Narcan nasal spray, which can reverse the effect of an opioid overdose. Did he have to use it?

“By the grace of God, no,” Sewell said.

* * *

As I made my way to Atkinson Street, where the main camp is located, Whittier’s community health worker, Lamar Booth, reminded me to be careful. Hide my notebook. Don’t take pictures. Never enter the tents.

“We are in the war zone,” he explained.

Booth works in the Mass area. and Cass for five years and says things have gotten worse since tents proliferated last summer. Syringes, feces and waste litter the sidewalk. The city has cleared the tents on two streets, but dozens remain in Atkinson and Newmarket Square.

Booth snuck in and out of groups of homeless people, yelling “Bleach Kits!” Masks!

Supervisor of Community Health Worker Frank Mitchell of Whittier Street Health Center (left) arrived with Cornelius Sewell in Mass.  and Cass.
Supervisor of Community Health Worker Frank Mitchell of Whittier Street Health Center (left) arrived with Cornelius Sewell in Mass. and Cass. Craig F. Walker / Globe Staff

He has takers. If people seem disinterested, Booth will ask, “Are you hungry? He has granola bars.

Last week, Booth met someone who wanted an HIV test and then became interested in getting treatment for his drug addiction. The next day, Booth was ready to take him to Whittier, but struggled to reconnect with him in Mass. and Cass. So Booth and the team piled into their van and picked it up at the MBTA station in Back Bay. It would take several more days from getting Medicare processed to finding the right facility, but the man has embarked on a drug rehab program.

“When you have someone who wants it, you don’t want to lose it,” Booth said.

It is also because the times when people want to change are rare. People with substance use disorders must be prepared to recover.

“If they’re not ready to come in, we can’t force them in,” Booth said. “It would never work. “

The appeal of life on the streets is real. For too many people, the camps have become their only home. Christmas wreaths adorn some tents; others are fortified with wooden pallets and tarpaulins. One is powered by a noisy generator.

“If this is your only community, it becomes a challenge to leave that,” said Frederica Williams, CEO of Whittier Street, “especially if you are abandoned by your family. and society.

Williams knows that a conversation is unlikely to change lives. This is why his team keeps coming back. Some cases have been followed for years.

“It’s really meeting people one on one and knowing their stories and meeting people where they are,” she added.

* * *

Last week, Sencion saw Soto – a 29-year-old mother of six – wander around Mass. and Cass. But the two didn’t have much interaction.

“She disappears a lot on me,” Sencion said. “She gives me an attitude.”

As a medical case manager, Sencion follows approximately 75 clients. She checks that they are taking their medication, receiving health care and having enough to eat. If necessary, she will bring them to Whittier for lab work.

Sencion first met Soto in 2017. She got to know her well enough to throw a baby shower in Soto in 2019 while Soto stayed with his mother in Mattapan. Sencion believed Soto had quit drugs, but later a social worker told him that Soto had used heroin during her pregnancy.

“That kind of broke my heart,” Sencion said. “Here, I thought she was fine. “

The day I met Soto, she was grateful to Sencion and social workers like her.

“They are good people,” Soto said.

Along Mass. and Cass, it’s hard to imagine that in two weeks the encampments will be gone. More power for Wu if she succeeds. Tent or not, Team Whittier plans to return to the area as long as there are people in need of help.

“We are here in the fire,” said Mitchell, the program coordinator. “We’re here every day to get someone out of it.”

Shirley Leung is a business columnist. She can be reached at [email protected]

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Unseen 80s nightclub images from photographer discovered after 40 years

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Take a look at the gallery of brilliant images of nightlife in the 80s

David Owens

In the summer we published a story in which all people of a certain age looked back on their youth.

Photographer Martin McCabe had spent several months wandering the past and luckily for us, what he discovered was photographic gold.

His design agency business was frozen by the pandemic, so the Cardiff creative spent much of his time working on a project that evoked many memories of his days as a DJ and photographer in the nightclub described as Cardiff’s answer to the Blitz.

Funktion Suite at Nero’s was the Saturday night favorite of the alternative crowd in the Welsh capital. The similarities between the hugely influential London club run by style pioneer Steve Strange and Nero’s, located on Greyfriars Road in Cardiff city center, were obvious.

The early 1980s saw a seismic shift in the nation’s cultural landscape; the flowering of British youth movements that would change the face of fashion and the underground – a coterie of young creatives – artists, designers, photographers, DJs and club promoters who were key parts of a cultural uprising.

Clubber at the Funktion Suite DJ console requesting a track

Nero’s was a haven for young tribes exploring their own individuality who wanted to dance the night away, Goths, new romantics, punks, psychobillies and everything in between, it was an alternate crowd and artistic expression a world away from the General public.

For McCabe, 57, revisiting those heady days of yesteryear was like unearthing a treasure trove of memories, many of which had remained buried until he decided to dust off his archives and digitize those long lost slides and negatives.

Martin, who was also a regular at concerts in the city taking photos at early ’80s shows by artists like Ultravox, Simple Minds, Japan and The Cocteau Twins, is not 100% sure, but he believes that Nero’s footage was taken between 1982-1984.

“It’s all a bit hazy,” he laughs. “I’m not good at identifying exactly when they were. I took so many pictures back then.


“My day job was as a photographer, but I landed a DJ job at Nero when I met Anthony Feehan, who was the original DJ there. Anthony lets me help. He then left for London and I took over.

“I wasn’t a big fan of fashion, it was always music for me,” he adds. “I would spend all my money on records at places like Spillers in Cardiff.

“I went through the punk scene with the Sex Pistols and the Clash and then moved to a new romance and alternative afterwards. I still had a pretty good collection of vinyl records. But of course the DJ gave me the excuse to spend almost all the money I earned from photography and the DJ spending on records.

Friends enjoying a night out at Nero’s

As for recording the fantastic nightlife at Nero’s, he and a companion thought it would be a lucrative source of income.

“Well that’s what we thought,” he laughs. “I worked in a photo agency with a guy called Jonathan Moss-Vernon and we decided to take pictures of people at Nero on a Saturday night because of their looks and sell them the pictures.

“I remember we didn’t sell a lot of photos at the end, but we ended up with a fantastic record of club, people and fashion images at the time.

“Back then, it was rare for people to take cameras to clubs. Now, of course, everyone has a camera on their phone and takes pictures of everything.

“When I started scanning the photographs of the Nero, I put a few of them on Facebook and quickly realized that it was something people liked. People love to remember and remember those days.

“I have a lot more to scan, so watch this space for more photos. “

Learn more about Nero HERE

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Marywood’s Fireplace Lounge Cafe gets a makeover for the coming semester – The Wood Word

Photo credit / Gabby Ziegler

Building walls demarcate the cafe as it undergoes renovations.

Since the start of the fall semester 2021, a large black curtain has surrounded the cafe on the upper floor of Nazareth Hall. During the weekend of October 9, timber construction walls were erected to block the area.

Many students are curious about what will happen to the cafe.

The cafe sold the usual coffee items such as coffee and pastries. It was a place where students could go between classes, have coffee, and sit down to chat.

The cafe has been closed since 2017, when Starbucks was first introduced to the Learning Commons. Starbucks quickly became a big hit, and with more and more students revolving around Starbucks, the Nazareth Cafe was closed.

Since then, few people hang out in the living room by the fireplace. The great room has chairs and tables to sit on, but the space is generally quiet and empty.

The Marywood University Buildings and Grounds Department saw potential in the Great Hall and open cafe. They felt that the room could be improved and used again for the students to relax.

According to Wendy Yankelitis, director of Buildings and Grounds, the old cafe will turn into a “winner and go,” selling smoothies, milkshakes, sandwiches, salads and more. The idea is for it to be something new and unique from a traditional cafe or Starbucks.

Yankelitis also says the new grab and go will be run and managed by Chartwells, the same company that runs Starbucks.

“We work hard on a daily basis to attract staff to all of our facilities. Every effort will be made to staff the two establishments, ”said Louis Mazza, director of catering services.

Chartwells has also agreed to pay for some of the upgrades to the new cafe. Reconstruction began at the end of October.

The original plan was to open it by the end of the fall semester, but Yankelitis felt it shouldn’t be rushed.

“The goal is to open it for the start of the spring semester,” Yankelitis said. “It will give the students something to look forward to when they return. ”

Contact the author: [email protected]

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The best new Dallas bars and restaurants of 2021.

After a tough year for small businesses, we’re raising a drink at the 21 Best Bars and Restaurants that opened in Dallas in 2021.

“You win, you lose”, as the old saying goes. This year in the food and drink news, Dallas has lost a lot to the ongoing pandemic that is hitting local businesses, resulting in numerous closures. But as the year draws to a close, let’s focus on the positives – as establishments have closed, many have opened – which is a feat worth applauding at times like this.

In no particular order, we’re highlighting 21 spots that caught our attention (and our taste buds) last year. So if you haven’t looked at them yet, quickly add them to your list – you need to make sure that you have time to check out all the establishments that appear in 2022.

Murphy’s Spider

Photo via Spider Murphy’s website.

This Irish pub is less beer-focused, which may sound blasphemous to some, but we’re in it. Offering cocktails like an old-fashioned mezcal and espresso martini, the pub serves more refined versions of bar fare, including burgers, nachos, and even weekend brunch options. Dublin owner Feargal McKinney opened the joint in March and subsequently completed a trio of Irish pubs on Henderson Avenue – McKinney also owns The Old Monk and Skellig, McKinney.

Charlie’s Star Lounge

This dive bar was brought to you by our friends behind The Nines. In a location that was once known as The Star Lounge on the edge of Deep Ellum, Charlie’s Star Lounge opened in April and kept the retro vibe of its predecessor – it’s just been cleaned up a bit. With DJs, arcade games, and expanded drink offerings, this is a place where you can truly relax.


Photo via the Cheapsteaks Facebook page.

Another Deep Ellum joint, this long-awaited casual steakhouse opened in August in the space that was previously Stonedeck Pizza. Here you can get cheap steaks (duh) from Israel Fearon’s cuisine, cocktails (Smoke, Hotel St Germain, The Porch and Neighborhood Services) and live music.

Blackbird Society Speakeasy / Neon kitten

It’s a 2-in-1. Neon Kitten is a dim sum lounge that opened in October and offers sushi, dumplings, and other Asian fare. There is also a cocktail menu, and one of them is served in a glass shaped like Hello Kitty. If you want more exclusive drinks and Japanese spirits, direct your attention to the back of the restaurant where its reservations clandestine bar, Blackbird Society resides.


Photo via Atlas menu.

Inspired by his travels, Krio owner Dan Bui opened this lounge bar at Bishop Arts that serves food and drinks from around the world. Here you can find bruschetta, gyros, and pho on the same menu, as well as spirits from Singapore, France, and Kenya, among others. It also sports a sophisticated bookcase aesthetic, so you can get drunk and feel smart. And if you want to book a private section, you can get there through a secret library.

South Roots Table

This Farmers Branch restaurant was named one of Esquire’s Top 40 New Restaurants in America. Chef Tiffany Derry’s Southern Comfort restaurant was the only Dallas restaurant on the list. We have previously quoted Esquire who called Roots “glaring proof that the black cuisine of the southern Creole coast … is both the country’s greatest culinary heritage and its way forward.”

Electric mixer

Photo via Electric Shuffle website.

Originally based in London, this Deep Ellum store is the country’s first and makes shuffleboard cool. The trendy spot, which serves both food and drink, contains 17 puck layouts. You can get Caught in The Rain – tequila infused with jalapenos, coconut, pineapple, lime, simple syrup – or Live Lav Love – vodka, lavender, lemon, simple syrup, and egg white.

Villa Azur

In November, this nightclub and restaurant opened its Dallas location at the W Hotel. During the day, it’s a Franco-Mediterranean restaurant where you can taste first-rate seafood. At night it transforms into an upscale nightclub with crazy entertainment like waders and contortionists.

Beckley 1115

Photo via Beckley’s website 1115.

In Oak Cliff you have this restaurant / wine bar which opened in October and offers comfort and fine dining for all meals of the day. They also have a burger of the month, which benefits various nonprofits. And of course, wine.


Led by Executive Chef Nick Hurry, the Bishop Arts Lounge offers cocktails and shared platters with tropical inspirations. This is another restaurant containing a sweatshop, well, a “singeasy”. Inside are the Casanova Karaoke Lounges – six rooms with an app-based database for choosing songs and adjustable lighting.

Social green light

Photo via Green Light Social Dallas on Facebook.

We’re a little ahead of ourselves on this one, as this Austin-based venue’s second location isn’t quite open yet, but it’s coming December 31st, just in time to place it on this. listing. It’s right next to your favorite spots – Bottled Blonde, Vice Park, Citizen, The Sporting Club, and Blum.

Thunderbird pies

In the fall, Jay Jerrier’s brand new concept from Cane Rosso opened in East Dallas. It specializes in rectangular and thick Detroit-style pizzas. You can also find beer and wine on the menu, as well as pinot freezio, a special frozen blend of pinot grigio and cucumber lemonade.


Photo by @smariefoodtography on Instagram.

This Lower Greenville ‘avant-garde cocktail bar’ opened in July and features things you’ve never had, like a gold leaf drink that costs $ 5oo and others that ‘numb it. your tongue, have an octopus tentacle or [are] made with pasta sauce. They make drinks with scientific tools and techniques like liquid nitrogen, centrifuges, and pyrolysis. The food is just as crazy.


Located in The Epic in Deep Ellum, Harper’s offers global cuisine and fine cocktails. Here you can get steak, seafood, and a Trip “N” Grass cocktail that contains CBD oil. The place is Milkshake Concepts’ latest neighborhood business that also brought you Vidorra, Stirr, Serious Pizza, Sky Rocket Burger, and Dirty Bones.


Photo via @postinowinecafe on Instagram.

This Phoenix-based wine bar’s premier North Texas location, Postino opened in April in a building shared with Merit Coffee. Like Deep Ellum, the bar pays homage to the region’s music scene with concert posters and ticket stubs lining the walls.


The Franco-Indian restaurant opened in the spring at what was once Hattie’s in the Bishop Arts District. The menu includes lamb vindaloo and various brunch options. At the back, a champagne bar called Elephant Bar serving cocktails with a Franco-Indian touch.

Saddle lounge

Photo via @sidesaddlesaloon on Instagram.

In Fort Worth, located in the Mule Alley complex, is a Texan cocktail and tapas bar that pays homage to the vintage cowgirls of the Old West. What are some Texas tapas you can ask for? Bacon, cheddar and chive cookies, duck confit tacos and house beef jerky, to name a few. Yeah.

Saint Tacos

After BBBop Seoul Kitchen left Lower Greenville and turned into a ghost kitchen, Saint Tacos returned in the spring. The menu includes breakfast tacos, street tacos, Tex-Mex dishes, and chicken wings. No margin here, but you can get horchata and a hibiscus limeade.


Photo via Muchacho’s Facebook page.

If you want margaritas, head to Southlake for this Tex-Mex eatery from James Beard-nominated chef Omar Flores. The food and drink menus are both stacked. Another restaurant in Flores, Whistle Britches, also opened its third restaurant this year. Probably because he got the Flavortown Seal of Approval from Guy Fieri on Diners Drive-Ins and Dives back in 2018.

The Rabbit Hole Bar & Grill

This cozy place has taken over the old Eastbound & Down space on Ross Avenue. A perfect place to hang out with the neighbors, the place has a dog park, fire pit and patio, and offers over 20 beers on tap.

Hot Chicken

Photo by Cody Farmer.

Finally, an ode to the hot chicken craze that hit Dallas. Above is our ranking of four different spots since the start of last year. In June, Lucky’s Hot Chicken announced five new locations: Oak Lawn, Richardson, Pleasant Grove, Framers Branch, and Grand Prairie. Head to the already open locations of East Dallas and Highland Park if you haven’t already.

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Eatery Business

Secured vs. Unsecured Online Loans For Bad Credit

LOS ANGELES – December 29, 2021 – (

iQuanti: Loans are available to borrowers with poor credit ratings and categorized into two broad categories: secured and unsecured loans. Many of these loans offer online applications so that you can apply from the comfort of your home. So secured and unsecured Online Loans For Bad Credit Work out some of the differences between them and how bad credit borrowers can choose the right loan for their situation.

What are secured loans?

With secured loans, you need to leave something of value that you own as collateral, such as a security deposit. B. your car or your house. If the borrower defaults, the lender can take possession of the collateral to cover his loss. In principle, the security must be at least equal to the loan amount. Some common secured loans are:

  • Title Loans
  • Mortgages
  • Home loan
  • Secured credit cards

Because secured loans require collateral, they are considered less risky for lenders. This means that borrowers with poor and fair creditworthiness can still be approved.

What are Unsecured Loans?

Unsecured loans do not require the borrower to place any item as collateral. These loans are usually associated with simple applications and quick approval decisions. Some common types of unsecured loans are:

  • Installment Loans
  • Cash withdrawals
  • Credit lines
  • Student Loans

Although unsecured loans can be difficult to find without a credit check, there are many lenders who have less stringent loan requirements and consider additional factors such as your income and professional background when deciding on an approval. Hence, you may not need a good credit score to be approved for an unsecured loan.

Differences Between Secured and Unsecured Loans

Secured and unsecured loans have several differences:


As mentioned earlier, with secured loans, you need to provide collateral – an item of value that the lender can take if you default on the loan. Unsecured loans, on the other hand, do not require any collateral.

Prices and conditions

Secured loans can offer larger amounts, better interest rates, and more favorable terms as the collateral reduces some of the lender’s risk. Unsecured loans can have higher interest rates and lower amounts because you don’t have to risk a valuable item in exchange for a loan.

Paperwork and documentation

Secured loans can require a little more paperwork than unsecured loans as the borrower must demonstrate the value of their collateral.

The bottom line

Both secured and unsecured online loans can be good choices for low credit borrowers, but will depend on their situation and flexibility in the loan terms they want. Low credit, lower income borrowers who want better interest rates can opt for a secured loan. The collateral offsets the lender’s risk and enables him to offer the borrower larger amounts and more favorable loan terms.

On the flip side, borrowers who don’t want to risk losing their collateral may want to get an unsecured loan. There are many unsecured loan options for borrowers with poor and fair credit scores, but keep in mind that you may have to pay higher interest rates. Ultimately, you should evaluate your circumstances and finances in order to make the right choice for your needs. If your repayment schedule isn’t met, the chances are the lender could initiate a debt collection, file negative information on your credit report, or file a lawsuit against you.

Note: The information in this article is provided for informational purposes only. Check with your financial advisor about your financial situation.

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Secured vs. Unsecured Online Loans For Bad Credit

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Kinston, Lenoir County Bars Celebrating New Years 2021

Various Kinston establishments will be offering their own ways to celebrate the New Year with food, drink and entertainment. There are a few new places to have a drink and relax, dance or just enjoy a family night out.

Pivot’s nightlife

Pivot’s is the newest bar on our list and the establishment opened two weeks ago. Owner and DJ Jerry Hill said the doors would open around 6 p.m. with music starting at 7 p.m. They serve beer, wine and mixed drinks. You can fuck all night long, then raise your glass for a midnight champagne toast. Pivot’s is a private club offering memberships for $ 25, available at the door, and is located at 2902 W. Vernon Ave. They can be reached at 919-738-0684

The patrimony

The Herritage, a bar in downtown Kinston, is a great place to spend New Years Eve 2021 locally.  They will toast with champagne around midnight.

L’Herritage opened in 2017 and offers a selection of bourbon, a karaoke bar, a tap room and a wine bottle shop. According to owner Laurie Anderson, the doors will open at 6 p.m. and close at 2 a.m. People are encouraged to go out after hours, but no alcohol will be served. Live entertainment will be provided by local actor Nick & Dean performing country tunes as well as rock. There will be a champagne toast at midnight. The bar is known for its eclectic events and artists. “We try to be inclusive,” Anderson said. It is located at 200 N. Herritage St. They can be reached by phone at 252-622-8625

The House of Pumps 1906

This establishment, which opened in August by the president of Social House Vodka, Cary Joshi, and which offers craft beer, cocktails and a mixology innovation center, will have extended opening hours on Fridays from 4 p.m. to 2 a.m. There will be a countdown and a champagne toast as midnight approaches. Tables inside are available by reservation. All are welcome, Joshi said in an email. Its address is 906 Atlantic Ave. His phone number is 252-216-4971.

Following:New bar opens in Kinston to offer local spirits

East Coast Wings + Grill

For those just looking for a family night out, East Coast Wings offers a warm and welcoming atmosphere and a variety of menu options including burgers, pans, flatbreads, craft beers and more. “We’re only happy if you’re happy,” according to their website. Manager Liz Evans said it would be a pretty much normal day for New Years Eve. East Coast Wings + Grill is located at 3021 N. Herritage St. You can reach them at 252-686-0922.

The beer barn

The Beer Barn has the distinction of having a bar, a beer garden and a terrace by the water. The building was once Big Game Brewing. It will open at noon on New Years Eve and close at 1 a.m. Their New Years Eve party will start at 6 p.m. The Beer Barn will have a champagne toast around midnight. They are located at 225 E. New Bern Road Suite J. They can be contacted at 252-764-1937.

Stanley’s living room

The smallest bar on this list is possibly Stanley’s Saloon, owned by Travis Harper, who says he prides himself on “bringing all the best people in Kinston” to his home. It opened in early October. The building may be small, but there is a large patio at the back. Stanley’s serves beer and spirits. He said there was nothing planned in terms of special celebrations, but said customers would likely provide the party. Because they serve spirits, a member can login as a guest or you can sign up for $ 1.

“My theme is ‘Craft cocktails with a story’. »I serve cocktails, spirits, beer and wine. I traveled the world for all of my twenties. (I’ve been to) over 14 countries in the past five years and all 50 states. I have sampled drinks and beers everywhere and lived in LA. Traveled in South East Asia for 3.5 months and had to return to Kinston due to COVID, ”he said. Pictures all over the wall tell the story of his travels. Stanley’s will open at 5 p.m. Their address is 304 Mitchell St.

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Sajid Javid attacks Parkrun for canceling Welsh races amid tighter Covid rules

Nightclubs and pubs in England expect coaches of Scottish and Welsh revelers to descend on the country to celebrate New Years Eve.

Nicola Sturgeon and Mark Drakeford, the Scottish and Welsh Prime Ministers respectively, have closed nightclubs and imposed social distancing following an omicron outbreak.

Boris Johnson has not introduced similar restrictions in England after discussing the latest Covid data with Professor Chris Whitty, England’s chief medical officer, and Sir Patrick Vallance, the government’s chief scientific adviser.

The Night Time Industries Association (NTIA) expects “significant numbers” to travel from Scotland and Wales. Michael Kill, the managing director of the trade body, added: “People at the borders may well enter towns near Wales. There will be people crossing over because they have pre-booked tickets for bigger events. “

Scott Lawrie, the owner of Meadow House in Berwick-upon-Tweed, the A1’s first pub after crossing the border, told the Scottish Sun: “We are expecting coaches from Scotland.

Donald MacLeod, who owns nightclubs in Glasgow, also said many will go to England for Hogmanay, but others will bypass the Prime Minister’s laws by having house parties.

Hospitality and indoor leisure venues in Scotland have reintroduced the one-meter distance. Licensed establishments also had to bring back table service. Nightclubs were closed until January 11, unless they function as night bars with table service and distancing.

Limits on participation in events in Scotland, including football matches, were imposed on Boxing Day and theaters had to close.

Ms Sturgeon argued that the record Covid cases showed the outbreak she predicted ‘to materialize’.

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Restaurants and cafes that opened in Derby this year

Since restaurants were given the green light to reopen, Derbyshire’s food scene has rebounded bigger and better than ever.

Although indoor dining is not allowed until May of this year, the county has seen a number of new restaurants open and offer a range of cuisines ranging from Indian to Greek.

It has been a trying year, filled with setbacks and uncertainty for hospitality venues, so those who have successfully started a new business and are currently booming are worth celebrating.

Overview of the new restaurants that have marked the city this year.

Did we miss something? Let us know by sending an email to [email protected] or [email protected]

Nicco, Derby Pride Park

Nicco Restaurant and Bar

This Indian restaurant and cocktail bar opened in November on the site of the old Chiquito venue, following a massive renovation worth around half a million pounds.

Owner Sanj Kumar serves Indian dishes with a twist, including street food, curries and tapas to share.

Learn more about Nicco here.

Zorba in the Cathedral Quarter

Zorba was a much anticipated addition to Derby city center this year
Zorba was a much anticipated addition to Derby city center this year

Owner Nadeem Ullah, who runs Zorba The Greek Tavern in Chelmsford, Essex, expanded his business by opening a second branch in Derby in October.

The announcement of its opening has created a buzz of excitement among locals, and so far it has certainly lived up to their expectations.

Read what happened when we took a Greek person to review Zorba.

Burgerhood, Osmaston Road

Burgerhood welcomed its first customers at the end of July this year
Burgerhood welcomed its first customers at the end of July this year

Open at the end of July, Burgerhood offers burgers.

It replaced the much-loved Nicky’s Fish Bar, so it had some chunky shoes to fill in, but it certainly impresses locals so far.

Read our Burgerhood review here.

Mezzo, Derby Pride Park

Mezzo first opened on Thursday, May 20
Mezzo first opened on Thursday, May 20

Mezzo serves fresh and healthy food and has built a solid reputation in a short time at Pride Park, so much so that even Derby County players have had to try it.

The Mixing House, Friar Gate

Opening of the Mixing House at Friar Gate
Opening of the Mixing House at Friar Gate

This new rooftop bar offers an exclusive range of cocktails alongside Let’s Taco Bout It, the street food vendor selling Mexican food.

Feed me burgers

Feed Me, which specializes in serving burgers and cocktails, opened on Victoria Street in the city center in June
Feed Me, which specializes in serving burgers and cocktails, opened on Victoria Street in the city center in June

Offering cocktails and burgers on Victoria Street in the city center, Feed Me Burgers has become a must visit in Derby.

Kitchen n ° 7

Kitchen n ° 7, Friargate Derby
Kitchen n ° 7, Friargate Derby

This family-run business offers fresh, home-cooked meals to the people of Derby.

It opened on August 7 of this year.

Salon de Pyclet

Derby's Pyclet lounge returned to the city center after an 18-month absence when a new cafe opened in the Cathedral Quarter this year
Derby’s Pyclet lounge returned to the city center after an 18-month absence when a new cafe opened in the Cathedral Quarter this year

After six years in the Victorian Derby Market, the Pyclet Salon moved to the Cathedral Quarter.

Offering take-out street food, this little gem is popular with downtown residents.

Cafe Villabella

Café Villabella opened to customers in September
Café Villabella opened to customers in September

This little Italian cafe opened in September and brings the Italian Riviera to downtown Derby,

Sacred Bean Coffee

Launched at the Derby Community Hub, this social enterprise is pioneering and led by people who overcome life control issues.

They work with people who have been socially excluded and overcome challenges such as homelessness, criminal behavior and drug addiction.

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Eatery Business

Cultivate credit unions available for working capital

As input prices are expected to rise throughout the agricultural sector, the working capital requirement at farm level will increase in 2022. Farmers in County Wexford are facing an era of increased costs, with fertilizer prices projected to increase up to in some cases over 100 percent, while feed costs have increased 30 percent.

redit unions offering Cultivate loans continue to support Irish farmers seeking access to more working capital to help them through this difficult time. Cultivation loans are a source of farmer-friendly finance provided by 117 credit unions across Ireland.

Orla Doyle of Enniscorthy Credit Union said that given the increased costs to farmers, farmers are being encouraged to “act early” and see if they might have a cash flow challenge in 2022.

“Analyze your fertilizer and feed costs for 2021 and then estimate the expected expenses for 2022. This way you can see relatively quickly whether you need additional working capital, especially in spring.”

Commenting on the increased cost of building materials, Ms. Doyle said, “We know the importance of continuous investment in agriculture. Farms need to be developed to keep the business profitable. Cultivation loans are ideal for this investment, but are also ideal for farmers’ working capital needs, or for buying inventory or machinery. “

Culture loans are unsecured loans up to an amount of € 50,000. For more information on accessing a Cultivate loan, visit or call Enniscorthy Credit Union on 053 9233835.

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England bars and restaurants applaud lack of new Covid measures | Hotel industry

Hotel bosses have welcomed the news that the government has ruled out further restrictions on Covid in England ahead of the busy New Years Eve negotiation period.

Companies had called for certainty, with bars and restaurants saying they had been left in limbo at a time of potentially lucrative reservations – or costly cancellations.

Industry feared Boris Johnson and ministers would toughen Covid-19 measures in England, after the Omicron variant led to an increase in Covid infections.

Wales, Scotland and Northern Ireland have already imposed stricter Covid rules on physical distancing and the number of people who can meet, including closing nightclubs.

Kate Nicholls, chief executive of UKHospitality, the industry body, said confirmation by Health Secretary Sajid Javid that no further crackdowns would come in England before the start of 2022 was good new for business.

She said the government had taken a “pragmatic and proportionate approach” which “would give a real lifeline to many of those who have struggled with the loss of trade in the run-up to Christmas.”

“Losing the New Year in December would have been devastating, and keeping restrictions to a minimum helps protect businesses and jobs,” she said.

Possible restrictions ministers have reportedly considered, including advice to households not to mingle indoors, would have been a lockout aside from the name, she said “with trade pushed to unsustainable levels” .

Martin Wolstencroft, CEO of ARC Inspirations, which operates 18 bars in the north of England, said it would be “fantastic for the industry” to have no more restrictions.

Speaking before the PM confirmed there would be no changes, he said certainty was needed for “our managers and staff, our clients – who want to know if they can meet their loved ones -” and the entire supply chain “.

He had planned that his bars would be open and had already placed orders, as he said it was not possible to leave everything at the last minute.

“It’s a very, very profitable time for everyone – it’s when we make the money that gets us through January,” he said.

Michael Kill, chief executive of the Night Time Industries Association (Nita), which represents bars, pubs, nightclubs, restaurants and entertainment venues, said the decision came after “a few extremely worried weeks for our industry”, but he was glad the prime minister listened.

He said, “Our industry can now begin to plan with some certainty over the next week and make up for lost time promoting one of the key nights of the year in the coming days.

“It is important that, given this opportunity, we continue to recognize our responsibility to the public health strategy and urge our clients not only to support us during this time, but also to play their part in ensuring that it is the start of our recovery. “

On Twitter, Nita called the announcement “amazing news”, saying, “The New Year is on !!”

Kill said a longer term strategy was needed, adding: “It is clear that the open and close strategy, which has had a huge impact on our industry, is not sustainable.”

Others echoed the call for more clarity. Speaking ahead of Javid’s comments, Paul Askew, the head chef of the Art School restaurant in Liverpool, said his business was ‘eroded’ by announcements that had caused anxiety and the cancellation of large group bookings .

“This procrastination in the middle may serve political convenience but not business recovery and confidence,” he said.

“The government needs to make it clear to consumers that it is safe to go out, or if it isn’t, put a circuit breaker in place and compensate all businesses involved.”

Mark Davyd, CEO of Music Venue Trust, said Johnson needed to provide “much more clarity on what his government will do in the near future and in the longer term.”

“There is an urgent need to support public spaces to improve ventilation and air quality, with structured and smart public investments,” he said.

A £ 1billion emergency package, consisting of business grants and sickness benefit aid, which was announced last week by Rishi Sunak has aroused the ire of hotel bosses, who said it was not enough after the collapse of the pre-Christmas pub, restaurant and hotel trade.

Nicholls reaffirmed the warning on Monday, adding: “Without further rate relief and a lower VAT rate to support jobs, businesses will fail and jobs will be lost.”

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New Durham bar Rubies on Five Points, the open remedy room

Ruby on five points

There is a kind of reincarnation happening in the spaces of big bars. Names and chairs may change, menus and beers swing back and forth, but the venue remains the same.

Rubies on Five Points, Durham’s newest bar in downtown Durham, opened this month on Main Street in a popular spot for the city’s bars. This is the first of two new bars arriving at 347 W. Main St. The second, The Remedy Room, will open early next year.

The new bar is moving into the two-story building that was once Whiskey and more recently was Criterion, a popular beer and whiskey bar that closed during the pandemic. The 347 W. Main building was sold in April 2021 for $ 1.18 million, according to records.

The new bars are owned by Shawn Stokes, the chef and owner of Luna Rotisserie and Empanadas in Durham and Carrboro. Stokes brings in former Luna managers Rob Montemayor and Anthony Kofler in new bar projects.

For Stokes, bars are a pie in the sky project with a bit of nostalgia.

“Whiskey was my favorite bar in Durham,” Stokes said. “When the opportunity arose (to open a bar in space), it was too good an opportunity to pass. “

Rubies is a small concert hall and a simple bar, said Stokes, targeting shows of around 50 people several times a week. It opened as a bar on December 16, and Stokes said plans for the music would range from live bands and DJs to bartenders and patrons bringing in vinyl records.

“We want this to be a place you can come anytime of the week,” Stokes said.

The Remedy Room downstairs won’t change much from the dark wood and tiled interior of the Criterion Metro, Stokes said. He called the aesthetic “late 19th century apothecary” and plans to open the Remedy Room seven days a week from 5 to 2 a.m., with a limited snack menu, classic cocktails, beer. craft and cheap beer.

“We’re trying to thread the needle and be a place where everyone is comfortable ordering an Old Fashioned or a well-made PBR,” Stokes said. “A lot of bars can do one or the other but not both.”

Drew Jackson writes about dining and dining for The News & Observer and The Herald-Sun, covering the Triangle and North Carolina food scene.

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Mobile home park residents concerned for their safety after another shootout at a nearby nightclub

Residents of a Fort Lauderdale mobile home park are on edge after gunfire broke out at a nearby nightclub, killing one person.

This is at least the fourth time this year that a shooting has been reported at the Take 1 Lounge.

Those who live next to the club say they have had enough.

The rapid gunfire shook people in bed Sunday morning at the Cypress Creek Mobile Home Country Club.

“Very worried,” said a resident who did not want to be identified, but said the neighbors lived in fear. “Terrorized. My parents live here. You know, stray bullets don’t discriminate against anyone.

Police said Bernie Jean, 37, was shot and killed in the shooting, while another was also injured.

James Manoli, owner of Cypress Creek, is deeply concerned.

“We told them time and time again that someone would lose their life,” Manoli said.

In May, we showed you video of gunshots heard on nearby surveillance cameras and a woman sleeping on her floor to feel more secure in the event of gunfire.

A d

A Local 10 investigation found there had been more than 150 calls for service from April 2020 to May 2021.

Police continue to search for the gunman and people living nearby are hoping for a resolution.

Copyright 2021 by WPLG – All rights reserved.

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International Cafe in Colombia closes after more than 30 years

International Cafe, a delicious favorite among new and old customers, plans to close its doors for good this week after 32 years of service.

Regardless of the time of day, Venezuelan-Libyan couple Elizabeth Hernandez-Gumati and Mohamed Gumati have welcomed customers to their restaurant for over three decades with the savory scent of their famous gyros and falafels permeating the air.

The classic, stripped-down look lets people know at first glance: the emphasis is on the food.

As the co-owners cook and clean between orders, they look up to see who comes in, asking for the order before either party makes it to the register.

They have worked hard to make the coffee the best it can be.

Now they will enter the long awaited chapter of retirement.

“It’s bittersweet,” Elizabeth said. “We had no idea that so many people cared.”

Mohamed Gumati, left, jokes as he serves longtime Columbia customer Tim Hawks over lunch at the International Cafe, which will close this week.

Elizabeth and Mohamed have owned and operated International Cafe since 1989, serving Middle Eastern cuisine to a wide range of customers.

“People have come from all over to say goodbye,” Mohamed said.

Since the December 8 announcement of the restaurant’s closure at 26 S. Ninth St. by the end of 2021, individuals and families in central Missouri and outside Kansas City and Chicago came one last time. meal.

One moment that stood out was a couple who walked in, both with tears in their eyes.

“They had their first date here,” Elizabeth said.

This couple has since married and had children. They decided they had to take their kids to the restaurant that started their relationship.

Mohamed Gumati slices gyroscopic meat for an international cafe lunch order.

“We don’t have to say what makes this place special,” said guest Carol Greenspan, who dined at the cafe on Tuesday. “Our smiles say it all.”

Greenspan and his longtime friend Jeff Vrotemarkle have been coming to the restaurant roughly every two weeks since it opened.

The two usually stick to the same order, a chicken gyro and a lentil soup.

“If they don’t have lentils, any soup will do,” said Greenspan. “I don’t eat lima beans, but I will eat their lima bean soup.”

Melissa Alpers-Springer and Mark Kelty have been coming to the cafe for at least 20 years, they said. Both are teachers – one in Fulton and the other in Fayette – but try to cross paths at least once a month over their favorite meal and Turkish coffee.

“It makes us sad, but we understand that they want to retire,” Alpers-Springer said.

Kelty’s usual order is a falafel sandwich with lentil soup, in memory of Alpers-Springer’s late husband. When her husband was undergoing chemotherapy, he always wanted the lentil soup from the cafe after his treatments.

International Cafe co-owner Elizabeth Hernandez-Gumati heats up tortillas to make chicken gyros.

Although the co-owners said they don’t have a set date for their last day of activity, they said it will be in the last week of the year.

The two plan to relax, exercise and travel in their new retirement days, and they will be visiting their families, Elizabeth said. Taking vacations together has been difficult during their years of operating the restaurant.

“It was either me with the kids or him with them,” she said. “One of us must always be there.”

They look forward to spending time with family and friends without rushing, they said.

“It was exhausting but beautiful,” Elizabeth said of running the cafe.

The couple have continually expressed that they weren’t aware of the impact they were having on so many people until they made their closing announcement.

Mohamed Gumati prepares to serve two orders of tabbouleh salad during lunch at Café International.

Since then, they have received overwhelming words of support.

“People said to me, ‘Give me your address so I can come and eat at your place,'” she said with a smile.

During their free time in 2022 and beyond, Elizabeth said they plan to continue cooking, but for loved ones and without the stress of daily restaurant operations.

Since the announcement, they have been busier than ever, she said.

The two agreed that their favorite part of their trip with International Cafe was the longtime friendships made and the chance to serve food to all kinds of people.

While Mohamed has yet to cry over the coming end of an era, tears will flow the day the restaurant closes for good, he said.

“We appreciate everyone for all these years,” Elizabeth said. “It was very moving.”

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Eatery Business

Kinara Capital Launches myKinara Mobile App for MSMEs; to grant security-free loans, the company says

Fintech Kinara Capital has launched the myKinara mobile app to provide unsecured loans to the MSME sector. The app comes with a 3-step process and is available on the Google Play Store, according to a PTI report. The myKinara app is available in multiple languages ​​including English, Tamil, Hindi, Telugu, Kannada, Marathi, and Gujarati.

See Zee Business Live TV Streaming below:

Small businesses and entrepreneurs will be able to apply and receive digital security-free business loans within 24 hour turnaround time (TAT), the report said.

Female-owned MSMEs are eligible for an automatic discount under the company’s HerVikas program without the need for a separate application.

Fast decisions, edits and withdrawals within 24 hours go a long way in meeting our clients’ needs and supporting their business growth, said Hardika Shah, founder and chief executive officer (CEO) of Kinara Capital.

Small business owners can check their eligibility in less than 1 minute without having to upload documents in the first step. The company claims it has a network of 110 branches that will continue to help local MSMEs and will follow the same digital process available on the myKinara app. Kinara Capital has 110 branches in over 90 cities in India.

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Restaurant Review: ‘It’s been a year of highs – and highs’ | Food

IIt was the year we longed for the normality of a restaurant meal, whatever the abnormality of the experience for that to happen. It doesn’t matter that the waiters are hidden or that the tables are scattered around the room as if they are being prepared for an interrogation, or that there may be screens between these tables. If the basics were there – a list of dishes you didn’t cook yourself, someone to look for them, a dish pass – many of us were there for that. Sometimes we felt like all of us, customers and employees, were working really hard to share this illusion of normalcy.

But 2021 was not normal. I started mine by painting my shelves for satisfying cookbooks to fill a restaurant column with when all restaurants were closed. I rediscovered the talent of great recipe authors and cooks such as Claudia Roden, Simon Hopkinson and the late Gary Rhodes. The latter finally taught me to swallow my shame and learn to make custard from scratch. Custard defeated; acquired life skills. Thanks, Gary. You may not be here anymore, but you have held my hand from beyond the grave.

“The dish I received the most correspondence on was a marvel of carbohydrates and dairy fat”: Wigmore Cheese Toast. Photograph: Sophia Evans / The Observer

When the time finally came, I took the opportunity to step out of my own kitchen like an A-level student galloping out of the exam room after the final exam. I recently made a list of the best dining experiences of the last year and the top three that came to my mind were all outside of London. I loved the butch and daring cuisine of Double Red Duke in Oxfordshire, with its kidneys stuffed in shiny gravy and fatty scallops under flakes of garlic crumbs. The sunny early evening I spent in the Sonny stores in Bristol, sweeping the bulk of the salted anchovies on crusty bread and demolishing a plate of perfect meringues with white peaches, will stay with me for a very long time. And then there was Erst’s little menu in Manchester, which offered a lot more than it promised: bubbling, blistered flatbreads drenched in garlic butter; steak tartare in a garish tonnato sauce; a berry panna cotta that melted on the tongue.

In a time when polarized opinions have become a spectator sport, someone somewhere is now going to extrapolate from that that all restaurants in London are so awful. Obviously not. The dish I had the most correspondence on was the golden carbohydrate and dairy fat wonder of a Double XL and Triple Cheese Toastie served to me at Wigmore. People have shared photos of their own on social media, like tourists proving they too had visited Angkor Wat while on vacation. Only, it was an Angkor Wat made from roasted sourdough, Ogleshield, raclette and Montgomery cheddar. Elsewhere in the capital, I was delighted with the intense nerdiness of Humble Chicken where many specific parts of the bird were carefully grilled on sticks over hot coals. Oh, that line of pastors’ noses.

The dining room at Double Red Duke restaurant, Clanfield, Oxfordshire
Second portions: the Double Red Duke, in Oxfordshire. Photograph: Karen Robinson / The Observer

Honorable mentions must also go to the bravery of the Dirik brothers of Mangal 2 who broke with the traditions of the many Turkish grill houses around them in Dalston, to serve something a little more subtle and, in his curious way. , Scandinavian. And then there’s the extraordinary bespoke sushi experience Chris Restrepo told Kurisu Omakase, operating in his parents’ cafe in Brixton. I love dinner and a show so much.

But if you want some silliness in the restaurant business, if you want a business proposition that will make you roll your eyes so aggressively that your neighbors will be able to hear the ball rubbing against the socket, capital is always guaranteed to deliver. It says a lot about the truly horrible people you all are, that when I finally broke my self-imposed ban on negative reviews by dismembering the Polo Lounge pop-up on the roof of the Dorchester Hotel on Park Lane in London , this has become my most read review of the year online. They deserved it for scoring the standard bog wines by a factor of six or seven, and charging £ 38 for a McCarthy salad that looked like someone who tried to color code vegetables as part of a one-day intermediary management liaison.

A round white plate with stuffed kidneys
“Butch, gutsy cooking”: the kidneys to the devil at Double Red Duke. Photograph: Karen Robinson / The Observer

The second most read review online? It had to be my stupid stunt past Salt Bae’s Nusr-et Steakhouse in Knightsbridge, during which I turned down a super expensive gold leaf-wrapped steak in favor of a take-out from the wonderful Kebab Kid. I’ll admit I felt a bit of a fool sitting at a picnic table on the sidewalk outside, but not as much, dare I, as all those people who still go there for £ 1,000 of wrapped steaks. gold leaf, even though dear Salt Bae – that’s Mr Bae to you – left London weeks ago, probably sprinkling various seasonings on his private jet while howling with laughter.

Of course, as I wandered from table to table with my back to the arduous task of eating my tea, the life of the restaurants themselves were a little less dreamy. Many reopened after the lockdown only to find the staff they depended on were simply no longer there. Some had reassessed what they expected from life during the pandemic and concluded that a tough job in the hospitality industry was not this one. Others were EU citizens who had simply returned home.

First dining room
“Delivered much more than he promised”: Erst, Manchester. Photography: Shaw and Shaw

When I pointed out in a recent review that this forces restaurants to shorten their opening hours and blamed this squarely on Brexit, a number of people said that was a positive. This meant that people were no longer willing to work for what was too often the poor wages offered by hospitality. While I don’t think that negates the arguments against total Brexit bullshit, they are right.

Each week, the commentators of my online reviews compare the prices of British restaurants unfavorably to those in rural Thailand or the Ukraine, for example, without recognizing the differences between the economies. These comparisons are unnecessary. Running a UK restaurant is expensive and this past year has shown us just how fragile the industry’s business model can be. If we want to eat well and be served by well paid people, we will have to accept that it will continue to cost more. This does not mean that all the prices are good. Some restaurants take liberties. Good value is important. But the cost of restaurant meals is increasing. Don’t bother blaming me for that. It’s just a fact. And this will still be the case in 2022. See you next year.

Email Jay at [email protected] or follow him on Twitter @ jayrayner1

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Ghislaine Maxwell turns 60 behind bars as verdict looms

NEW YORK (AP) – Ghislaine Maxwell turned 60 behind bars on Saturday as she awaited the outcome of her sex trafficking trial.

The British socialite is expected to return to a Manhattan courthouse on Monday to await a word from a jury entering its third full day of talks after hearing more than two dozen witnesses and viewing dozens of exhibits in three weeks.

Messages sent to his lawyer and to a website that regularly posts material expressing support for Maxwell were not returned on Saturday.

Prosecutors said in oral argument last Monday that crucial evidence was testimony from four women who say they were sexually assaulted as teenagers by financier Jeffrey Epstein with help from Maxwell when she was his girlfriend, and more late when she turned into her close confidante and an employee valued enough to give her over $ 20 million.

Prosecutors called her the “lady of the house” from 1994 to 2004, saying she recruited and trained teens as young as 14 to meet Epstein’s seemingly insatiable need to be touched by vulnerable girls from poor and desperate backgrounds or who relied on his assertions. of wealth and connections to aid their quest for success and fame in the performing arts.

Defense attorneys, however, say she was a scapegoat for the US government after Epstein committed suicide in the Manhattan federal prison cell where he was awaiting his own sex trafficking trial in August 2019. They said his accusers’ memories had been corrupted by the passage of time and the influence of lawyers directing them to multi-million dollar payments from a fund set up to compensate Epstein’s victims.

The jury has already asked to review the testimony of the four women, as well as that of Epstein’s former housekeeper Juan Patricio Alessi, but they gave little clue to their overall progress on six counts. , including one count of sex trafficking punishable by up to 40 years in prison.

Alessi said that while working in Epstein’s sprawling Florida home from 1990 to 2002, he saw “many, many, many” female visitors, appearing to be in their late twenties, often basking topless in the room. edge of the swimming pool. He also said two accusers, underage teenagers at the time, were regular visitors to the Epstein Mansion.

Each day of deliberations without a verdict seems to energize the defense team, which are aware that swift verdicts almost always go in favor of the government and that lengthy deliberations can sometimes indicate dissent or confusion among jurors.

On Wednesday, two defense lawyers congratulated each other.

The deliberations are taking place as a wave of coronavirus infections fueled by the omicron variant sweeps through New York State, particularly severe where jurors live. Concern over the spread was evident when U.S. District Judge Alison J. Nathan asked jurors to deliberate on Thursday. They refused.

When she fired them on Wednesday for the long vacation weekend, she told them there would be new courthouse protocols to tackle the coronavirus on Monday, including the requirement to wear the most masks. protectors. And she offered to give them the masks to protect themselves and others over the weekend.

“Please stay safe over the long weekend. Obviously we have the variant, and I need all of you here and healthy on Monday, ”Nathan said. “So please take good care of yourself and take precautions. “

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COVID clusters reported at 2 Honolulu nightclubs and event at Hilton Hawaiian Village

State health officials are investigating three clusters of COVID cases resulting from large gatherings in Honolulu over the past two weeks.

Authorities are urging anyone who witnessed these events to get tested.

Health officials are reviewing events at District Nightclub and The Republik on December 10 and 11, and one on December 11 at the Hilton Hawaiian Village involving the Adult Foster Homecare Association of Hawaii.

DOH will begin reporting on cluster surveys on its Epidemic Control Division website. It investigates incidents with clusters involving at least three people.

State Health Director Dr Elizabeth Char said that despite reports suggesting that the effects of Omicron are not as severe as the other variants, people should not hesitate to get vaccinated and take precautions during this holiday season.

“Go get your booster shot. Get it right now. Don’t wait. Other than that, the things we know still work,” Char said. “So wear your masks, especially when you are indoors and especially when you are with people who are outside of your usual home bubble.”

Char said only about 23% of Hawaii’s population has received a booster and more than 370,000 people remain unvaccinated.

There were three deaths from COVID-19 and more than 1,500 new cases reported on Thursday – and more than 1,800 new cases on Friday. The test positivity rate is now 9% statewide, but it is above 11% in O’ahu on Friday.

Hawaii Department of Health


The Hawaiʻi COVID-19 dashboard on Friday, December 24, 2021.

Information on vaccines and testing sites is available at

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Owners sell Real Food Café to partner restaurants

Both Real Food Café locations have been sold to a group of local restaurants.

Husband-wife co-owners and co-founders Frank and Renee Amodeo have sold their longtime restaurants, Real Food Café at 2419 Eastern Ave. SE in Grand Rapids and 3514 Plainfield Ave. NE in Grand Rapids Township, to Jeff Lobdell, owner of Restaurant Partners, according to a Facebook post on Nov. 17 by Lobdell.

The Amodeos told the Business Journal they were ready to “move on to the next chapter.”

“We… have found solace in Lobdell and his company as they have a good reputation for caring for staff and guests in their other transitions that we have seen,” the couple said. “We cannot thank our staff and guests enough for all of their support over the years and the wonderful memories we have all created together. “

Les Amodeos founded Real Food Café in 2000 with the first location in the Algiers Heights neighborhood of Grand Rapids on Eastern Avenue SE. They then added the second location on Northland Drive in 2006, which moved to Plainfield Avenue NE in 2016.

“The Real Food Café locations are award-winning breakfast and lunch restaurants (which) are some of the best breakfast spots in all of Western Michigan,” Lobdell said. “Real Food Café is operated by longtime, loyal staff members who work as a team to serve their customers and their community. There are many similarities between these local treasures which can be compared to many of our favorite and award winning local places.

“Together, our 4GR8Food brands and these wonderful establishments will continue to serve our communities and provide hospitality, food and safe places to gather for the neighborhoods in which we all operate. “

Restaurant Partners owns and operates five independent locations in Traverse City and 13 independent locations in the Grand Rapids area. Its brands are listed on the company’s website,

Lobdell said in comments on another post that Restaurant Partners will update the cafe’s point-of-sale system to allow credit card payments. Restaurants have long been known to operate only in cash.

More information on Real Food Café and its history at

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Newark will require proof of vaccination to enter restaurants, bars, theaters

The mayor of New Jersey’s largest city announced Thursday that he will sign an executive order next week that will require proof of COVID-19 vaccination for anyone five years and older to enter many establishments, including restaurants, bars, theaters and concerts and sports venues.

Newark mayor Ras J. Baraka said in a statement he would sign the decree on Monday and start by requiring anyone attending New Year’s events and public holidays to present proof of vaccination.

By January 10, anyone entering a facility or business must show proof of at least one dose of COVID-19 vaccination and be fully vaccinated three weeks later, the mayor said.

“Newark’s latest three-day test positivity rate reached 27.16%,” Baraka said. “Guided by this data, the City of Newark is taking firm and aggressive action to prevent its spread and protect our residents and workers. Newark will continue to meet the challenge of COVID-19 with determination. “

The decree applies to the following places:

  • Restaurants, bars and nightclubs, including taverns, cafes, and fast food establishments that have seating
  • Breweries, cellars and distillery tasting rooms
  • Mixed-use installations
  • Food court
  • Indoor entertainment establishments, including nightclubs, hookah bars, pool and snooker rooms, and cigar bars
  • Concerts and sports halls
  • Movie theater
  • Bowling lanes
  • Indoor exercise and leisure facilities, including exercise facilities, dance, yoga and Pilates studios
  • All facilities used for group fitness classes
  • Facilities for indoor events and meetings, including hotel common rooms, banquet halls, conference centers, meeting rooms, convention centers, auditoriums
  • Shared working spaces

These establishments must display “prominently” at their entrances a signage informing the public of the entry requirement for vaccination, said the mayor.

Prudential had already implemented a similar policy before the mayor’s announcement Thursday night.

The following places do not have to require proof of vaccination from its clients:

  • Places of worship
  • Grocery stores, farmers’ markets and catering establishments offering charitable food services
  • Pharmacies, doctor’s offices, emergency care centers or hospitals
  • Hardware stores and retail establishments where people tend to be on the move and not standing or sitting near others for long periods of time
  • Private meeting spaces in residences or office buildings
  • Government facilities; warming and cooling centers, day service facilities for the homeless, shelters for the homeless or victims of domestic violence
  • Election polling stations
  • Other facilities exempted by the Ministry of Health

The vaccination requirement of the decree does not apply to the following persons:

  • Individuals entering a covered establishment for a quick and limited purpose (for example, to place a take out order, pick up an order, or make a delivery)
  • A person entitled by law to reasonable accommodation because of a health problem or sincere religious belief

This is the second decree from Baraka, who himself tested positive for COVID-19 on Tuesday, put in place this week to tackle the growing number of coronavirus cases. The previous one reinstated an indoor mask mandate at all public facilities and required patrons to sit in a bar and wear masks unless they are actually eating or drinking.

While New York City has required diners to be vaccinated before dining or attending an entertainment event, New Jersey has not adopted such statewide requirements, and few or no municipalities in the state have announced such measures.

New Jersey has already instituted some vaccination warrants. All government officials and teachers and education personnel are required to show proof of vaccination or undergo regular testing. In addition, all students and staff are required to wear masks inside school buildings.

The state also requires all day care workers and workers in New Jersey hospitals, long-term care homes, prisons and a number of other public and private health care facilities and assembly places to high risk are fully vaccinated or undergo repeated testing. .

Thank you for relying on us to provide journalism you can trust. Please consider supporting with a voluntary subscription.

Chris Sheldon can be reached at [email protected].

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Eatery Business

How To Research Online Loans

LOS ANGELES – December 23, 2021 – (

iQuanti: Taking out a loan completely online is a modern convenience that opens up loans to more borrowers. However, with so many options available, figuring out which loan to use can be confusing. So, if you want to get an online loan but don’t know where to start, this is the place to do your research Online loans and what factors to consider so that you can choose the right option.

What to Consider When Researching Online Loans

Any borrower looking to make the best financial move with an online loan must consider a few specifics, including:

  • Creditworthiness requirements: Online lenders often have creditworthiness requirements listed for each loan option. And while borrowers with great credit ratings typically get cheaper interest rates, there are also loans for borrowers with poor credit ratings. While creditworthiness is an important factor for some lenders, others may also review income and employment history when considering whether to make a loan.
  • Loan Amounts: Depending on how much credit you need, certain loan options make more sense. Cash advances can be capped at around $ 1,000 in most states that offer them. But an online installment loan could give you access to a few thousand dollars if other requirements are met. Depending on your needs, choose a loan that will give you the money you need and that you can repay appropriately.
  • interest charges: The annual percentage rate (APR) of a loan determines how much you will have to pay back over the life of the loan. And it can be smart to look for the lowest APR possible. Then calculate the total loan amount, including any applicable fees, such as B. Commitment fees plus interest. That way, you can plan to repay the entire amount due with interest, not just the lump sum you are borrowing.
  • Whether you need to provide collateral: Some secured loans are backed by collateral, e.g. B. a house, a car or an investment account. And although these loans can have more favorable rates and terms, you risk losing the collateral if the loan is not paid back on time. Unsecured personal loans usually have an easier approval process because lenders do not have to verify the collateral.

How To Find The Right Loan Online

After researching the type of loan you need, there are just a few steps to apply for approval.

  1. Check the legitimacy of the lender with third party websites: Check the Better Business Bureau and other third party websites to make sure the lender is legitimate. And always look for signs of fraud such as: For example, a website that is unsafe or has a lot of errors or typos.
  2. Read real customer reviews: Often no one knows what it is like to take out a loan from the lender better than those who did it. Reading customer reviews on various third party websites can give you a sense of the lender’s reputation in the market.
  3. Gather your documents: Lenders may require you to provide financial records, proof of identity, and banking information. Obtaining this in advance can limit the length of the application process.
  4. Submit an application: The application process at many online lenders will be completely digital so you can apply from the comfort of your own home. Before submitting your loan application, double-check that all personal and financial information is complete and correct.
  5. Wait for confirmation: Depending on the lender’s procedure, you might get approval in just a few minutes. However, depending on the lender, it may take longer to reach a decision.
  6. Get funding: Once approved, the lender will make a payment to the specified bank account. You may see your bank account the same day you submitted the application or within 24 hours of receiving approval. It can also take several days before you receive the loan, which you can then use for the purpose you want.
  7. Start loan repayment: For many online loans, the repayment period starts immediately. This means that your first payment can be made within 2-4 weeks, depending on the type of loan.

The bottom line

Finding the right online loan can seem like a daunting process. However, if you do a thorough research of the lender and loan first, you can find the right loan for your needs. Make sure you compare items like creditworthiness requirements, loan amounts, interest rates, and collateral requirements. Then find a reputable lender who can offer you good loan terms. In no time you will be ready to use your loan and repay it on the agreed terms.

Note: The information in this article is provided for informational purposes only. Check with your financial advisor about your financial situation.

Press releases

Original source:

How To Research Online Loans

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Cook County to require vaccinations at restaurants, bars and gyms starting January 3

Cook County, following Chicago’s lead, will impose a COVID-19 vaccination requirement for customers at restaurants, bars, entertainment venues and fitness centers starting January 3.

The county’s announcement on Thursday came as Illinois reported a single-day record of 18,942 new coronavirus cases. 78 other people have died of the disease, according to the Illinois Department of Public Health.

The number of people hospitalized in Illinois with the virus, 4,271, is the highest for the whole year. And the average availability of intensive care beds remained at a low 11% statewide.

Under the order issued by the county health department, companies must require anyone 5 years of age or older to prove that they are fully vaccinated against COVID-19. Fully vaccinated means they are two weeks away from their second dose of Pfizer or Moderna or a single dose of Johnson & Johnson.

Booster injections are not currently required, but that could change if the Centers for Disease Control and Prevention changes the definition of “fully vaccinated” to include a booster injection, said Dr. Rachel Rubin, chief medical officer of the department of county health.

Businesses should also require customers aged 16 and over to present identification such as a driver’s license or school ID card with information that matches the vaccination card.

Employees must be vaccinated or show weekly proof of a negative COVID-19 test.

Exemptions will be granted to persons entering an establishment for less than 10 minutes to order and make meals, make a delivery or use the toilets.

“We need to do what is necessary to protect our communities … working closely with the city of Chicago,” Cook County Board Chairman Toni Preckwinkle said Thursday, noting that the city’s immunization mandate also comes into effect on January 3.

“There is no way to ensure 100% compliance. … I hope the vast majority will comply, ”she said.

The order immediately encountered resistance in the southern suburb of Orland Park, where Mayor Keith Pekau said he had no intention of helping enforce the order.

“This is unacceptable,” he said, noting that he believed county health officials had not made the case that bars, gyms and restaurants were a source of the spread of COVID- 19. “Business leaders have to make their own decisions. “

Complaints to county health officials about violations will either result in the complaint being referred to individual municipalities, which would “go through their own process,” or the county handling the complaint, in which case a district health inspector. county would follow up.

The county plans to work with the companies to resolve the issues, but repeat offenders could be referred to the Cook County State Attorney’s Office for an administrative hearing that could result in fines. In the case of “more egregious” violations, the county could also use the courts to request a temporary closure of a business while the case is resolved, a spokesperson for the health department said.

Asked about the possibility of companies facing sanctions, Pekau said: “We will deal with this when that happens. The county is failing to enforce its current auto hijacking and gun laws, who knows what they are going to enforce. They seem more interested in targeting restaurants than the real criminals. ”

Rubin said the county’s vaccination mandate will be reassessed every week and will not be lifted until there is a “significant” reduction in daily COVID cases and hospitalizations.

Rubin also urged companies to rethink the organization of large holiday parties before the mandate goes into effect.

County officials plan to host a webinar on Monday to answer questions from business owners about the mandate.

Not displaying correctly? Read the mitigation order.

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Bottle attack in the Palace nightclub, Bridgwater

A CLUBBER had to be hospitalized after a bottle was smashed on his head.

The victim was treated for facial and head injuries following the attack earlier this month in Bridgwater.

Police released CCTV footage of two men they want to identify in the incident around 1 a.m. on Saturday, December 4.

A spokesperson for Avon and Somerset Police said the assault occurred after a mess erupted inside the Palace nightclub in Penel Orlieu.

“During this incident, a 25-year-old man was assaulted, including a bottle that was smashed on his head,” added the force spokesperson.

“He suffered injuries to his face and head, which required hospital treatment.”

Police have released photos and descriptions of the two men, which they say may help with the investigation.

One of the men the officers want to identify is described as being Caucasian, about 6 feet tall and in his early 20s.

He is of medium build and with short brown hair.

In the picture, he can be seen wearing a dark t-shirt with shirt sleeves and jeans.

The second man is also white, standing about 6 feet tall and in his early 20s.

He was clean shaven and had short black hair.

In the CCTV image, he was wearing a white hooded top with a colorful pattern, a dark sleeveless vest and dark jeans.

If you recognize any of the men in the pictures or have any information that could aid the police investigation, call 101 and give the call manager reference number 5221284734.

Alternatively, you can contact the independent charity Crimestoppers 100 percent anonymously on 0800 555 111 or through their anonymous online form.

No personal data is taken, information cannot be traced or recorded, and you will not go to court or speak to the police when contacting Crimestoppers.

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Eatery Business

SME bank is considering unsecured loans for SMEs

The state-run Small and Medium Enterprise Bank of Cambodia Plc (SME Bank) plans to soon waive the collateral requirements for new loans to qualified local small and medium-sized enterprises (SMEs) in order to remove the barriers and obstacles their access to, according to its CEO has the cash to fund business development and growth.

Lim Aun spoke at the 8th Annual Macroeconomic Conference on “Challenges and Policy Options for SME Development in Cambodia” hosted on December 22nd by the National Bank of Cambodia (NBC).

He pointed out that unsecured loans or those that do not require collateral are quite rare in the Cambodian market and that “most banks” simply do not offer them.

A council from SME Bank has recommended a feasibility study of lending without collateral, he said.

He stressed that a working group was taking preliminary steps and that the state lender would “examine any conditions” that would enable it to provide unsecured loans to SMEs “as soon as possible”.

He also noted that the government recently set up the Credit Guarantee Corporation of Cambodia Plc (CGCC) to help SMEs struggling to obtain credit due to a lack of adequate collateral.

Lor Sathya, Deputy General Director of the General Department for Small and Medium-sized Enterprises and Crafts in the Ministry of Industry, Science, Technology and Innovation, emphasized that the Covid-19 crisis has hit SMEs, especially in tourism and manufacturing, hard.

“Improving product quality in the marketplace is an essential goal that SMEs themselves need to focus on and develop, research, and pursue additional information in human and other capacity in order to develop their business,” he said.

NBC Deputy Governor Chea Serey stressed that when doing their business, Cambodian SMEs juggle a variety of challenges that seriously hamper sustainable development.

“These challenges include a lack of management skills and skilled workers, a lack of capital and access to public finance, a lack of market-related information at national and international levels, competition from large companies and from imported goods,” she said.

Given that most of the SMEs hardest hit by the Covid-related economic downturn are in the informal sector, managing data to formulate strategies to best support SME development is a grueling task for the government, she communicated.

“The Covid-19 crisis had accelerated changes in the structure of the economy and forms of communication, including the increasingly ubiquitous use of technology in manufacturing and commerce, which required SMEs to strengthen their technological capabilities in order to respond to the new situation,” said Serey .

In October, the Department of Industry launched the KhmerSME website to provide micro, small and medium-sized enterprises (MSMEs) with access to comprehensive business information, as well as ASEAN and global markets.

This covers a wide range of topics such as laws and regulations; technical training; Science, technology and innovation transfer; Access to finance and markets; open a business; as well as incentives and mechanisms to foster more strategic, greener and more inclusive business practices, increase efficiency and create a competitive advantage.

The Department of Economy and Finance recently announced that the government has allocated $ 250 million in direct loans to the SME Bank and the Bank for Agricultural and Rural Development of Cambodia (ARDB) in support of SMEs over the next year.

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Covid 19 Delta outbreak: cafe owner reduced to tears after anti-vaxxer homophobic abuse


Cathryn Baragwanath, owner of 39 Gillies Cafe in Kawakawa, is making an emotional appeal to government ministers to help businesses that are being abused due to restrictions on the traffic light system. Video / Cathryn Baragwanath

Originally posted by Māori Television

Cathryn Baragwanath (Ngāti Hine) is the owner of Café 39 Gillies in Kawakawa and says she’s representative of what’s happening to hotel workers in New Zealand – and it’s getting out of hand.

“We have had small attacks daily and we can resist them. But the daily attacks when we request the vax pass are not activated.”

The 46-year-old, who became a lesbian 30 years ago at the age of 16, says she has never experienced homophobia before, especially in her own community in the Far North of Kawakawa.

In an interview with Te Ao Māori News, she said that she and his wife, Olive Brown, have been running the cafe for six years and that on Sunday their sexuality was used in an attempt to overthrow them.

“I was ashamed, I felt like I was 16 and going out again. I felt like I was gay – everywhere with a vaccine pass,” she said .

In a moving video posted to the cafe’s Instagram page, she described her frustration and is looking for ways to protect herself and her staff.

She has filed a complaint with the police and hopes this process will provide some respite.

Cathryn Baragwanath described her frustration in a moving video posted to her cafe's Instagram page.  Screenshot / Café 39 Gillies, Instagram
Cathryn Baragwanath described her frustration in a moving video posted to her cafe’s Instagram page. Screenshot / Café 39 Gillies, Instagram

“If I had Jacinda [Ardern]the number, I would have called him and said, “I’m going to give them a coffee, it’s not worth the attack.”

In Northland, 83% of the eligible population has been vaccinated, but for the Maori of Te Tai Tokerau it is 73%. Although Baragwanath says she supports efforts to get people vaccinated, it comes at a cost.

“We support the kaupapa. We understand that we need to have safe communities. But on Sunday our lives were threatened, our livelihoods were threatened.

“We were bombarded even for our business on the Google review. We didn’t know how to report it to Google.”

Cafe 39 Gillies in Kawakawa.
Cafe 39 Gillies in Kawakawa.

Although Covid-19 Response Minister Chris Hipkins has not given advice to business owners facing these issues, he sent a message to customers at his press conference today.

“We are heading into Christmas, relax, be kind and understanding.

“Give our hospo a little slack – they’re doing their job. It’s hard work, it’s been a few tough years for them, so enjoy the holiday season,” he said.

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New Fort Worth Restaurants To Expect In 2022 – Upcoming Openings You Need To Know About

After the wave of sad pandemic shutdowns, and while still reeling from supply chain and personnel issues, Fort Worth restaurateurs have not only persevered, but they have made spectacular progress. Next year promises some major openings and reopenings in the region. Fort Worth’s list of new restaurants covers many cuisines, in many areas of the city. There is something to be excited about.

Here are 11 of Fort Worth’s most anticipated restaurant openings in 2022:

Flower Child

True to its name, Flower Child will soon be bringing healthy food to University Park Village. It will be the 29th outpost for the cult favorite channel, and the 10th in Texas. Flower Child occupies space at 1616 South University with plans to open in early 2022.

From vegetarians and vegans to keto and paleo, Flower Child is known for their meals made from scratch and a customizable menu of bowls, wraps, and salads. A variety of vegetables, grains, fruits, and healthy protein to mix in gives it more potency. Flower Child’s Organic Kale Salad is mixed with pink grapefruit, organic apple, red cabbage, black currant, smoked almonds, white cheddar cheese and apple cider dressing.

The exterior of Flower Child, arriving at University Park Village.

Paloma Suerte

This is the first of two new additions from Chef Tim Love to Mule Alley. The second is still secret. Love’s first Tex-Mex restaurant is called Paloma Suerte (Lucky Dove) in homage to his 20-year-old Lonesome Dove restaurant, which is also in The Fort Worth Stockyards. In fact, love tells PaperCity Fort Worth that the patios of the two restaurants meet. Paloma Suerte should open in a few weeks, most likely at the beginning of January.

Love tells PaperCity that the signature Paloma cocktail will be prepared at the table with freshly squeezed grapefruit. There will be five varieties of birria tacos prepared and grilled right at your table, and custom queso built with your choice of 15 different ingredients.

“We’ll also be serving sizzling fajitas and enchiladas,” says Love. “There will also be a porterhouse steak to share with crab-stuffed shrimp. We’ll have fresh chicharrones and a great bean dip, along with a choice of 10 different frozen margaritas.


A new restaurant from Chef Ben Merritt of Fixture – Kitchen & Social Lounge and his new business partner Chris Lynch arrive in Ridglea in early 2022. The seafood-centric restaurant completely modernizes the old Blu Crab space.

A post from Fitzgerald’s Facebook page in early December noted, “We had a slight supply chain issue with our furniture, so unfortunately we had to postpone our opening after the holidays. We do our best to open right after the first of the year. Once we finish something, we’ll be sure to let everyone know. “

Merritt said PaperCity in July he is planning a modern and relaxed steak house with a strong seafood component. Entries will include crawfish fondue, lobster corndogs and crab cakes, as well as a selection of grilled oysters and baked in the oven.

Fitzgerald (2)
Chef Ben Merritt is completely refreshing the Ridglea space that will house his new Fitzgerald restaurant.

TreMogli Cucina Italiana

After an initial announcement at the end of 2020, Trident Restaurant Group is expected to finally open TreMogli Cucina Italiana soon. He comes from the same group responsible for Wishbone & Flynt. Co-owner Kyle Bryson has said TreMogli is scheduled to open around January 17.

It’ll be Fort Worth’s own version of Carmine, with dark woods, red cabins, and velvet curtains. Imagine a dimly lit atmosphere of the Rat Pack era. The new TreMogli Cucina Italiana space features a mezzanine that will become an upstairs bar within the 7,500 square foot space at 401 South Main.

The menu will feature homemade pasta with bold red sauces and family-style service. Italian specialties include traditional dishes like Cacio e Pepe, as well as wood-fired shareable options like Giant Porterhouse Steaks to feed the whole table.

Don Artemio

This will be Don Artemio’s second location. The first restaurant is located in Saltillo, Mexico – the vision of chef Juan Ramón Cárdenas Cantú, who will bring his famous roast cabrito (goat), fresh tortillas, steaks and shattering cocktails to Fort Worth this year.

A modern space at Museum Place (formerly Gatti’s Pizza) in the cultural district of Fort Worth, is being transformed with traditional clay brick and Mexican pottery. Mexican architect Luis González Díaz de Leon was in town to oversee the construction and design of the space. Operating partner Adrian Burciaga tells PaperCity that he now hopes for an opening in mid-February.

The menu will be built around authentic Mexican cuisine. Signage is already installed and reads: Don Artemio Mexican Heritage. This is what you should expect from start to finish.

Don Artemio’s Mexican architect Luis González Díaz de Leon oversees construction in the Cultural Quarter.

61 Osteria

Chef Blaine Staniford and owner Adam Jones will soon complete their offering with 61 Osteria. It will occupy a ground floor in the newly updated 21-story First on 7th complex. The duo also own two other downtown restaurants: dining sensation Grace and laid-back Little Red Wasp bistro. 61 Osteria promises Italian-inspired cuisine, which is still lacking in the region. Staniford and Jones tell us it will open in the third quarter of 2022.

Nearby neighbors include Neighbor’s House Grocery and Buon Giorno Coffeehouse espresso roaster. The space itself has floor-to-ceiling windows, overlooking a vast patio over Burnett Park and its famous Man with briefcase statue. Staniford will use a wood-burning fireplace for the menu, preparing fresh pasta and plate dishes with classic Italian simplicity. Most dishes at 61 Osteria will be limited to three or four ingredients.

Brix barbecue

Pitmaster Trevor Sales currently operates his Brix BBQ in an outdoor venue with bomber style smokers and his “Smokestream” (a shiny, custom Airstream food trailer) at 2018 Bryan Avenue. But Brix Barbeque is about to open her first brick and mortar restaurant. A Spartan building at 1012 South Main Street is being redeveloped to accommodate the burgeoning barbecue business.

“It feels like late spring to early summer,” says Sales. “We will also have a large patio area and a rooftop bar.”

Brix has made a name for itself with tender brisket, sausage and these amazing burgers with crispy edges fresh out of the flat iron.

When these barbecue masters make the trip, the current outdoor spot on Bryan will close and instead become the Oh Balls food truck. Sales tell PaperCity that it also has another new food truck location in the works. It will most likely open somewhere west of Fort Worth by mid-2022, spreading the signal far and wide.

Brix Barbeque will open its first brick and mortar by spring or early summer, and follow with a new food truck on the west side of Fort Worth.

Parisian cafe

The keys to a Fort Worth institution changed hands this year, but don’t worry, the recipes for these chewy meringue pies were part of the deal.

The beloved Southside diner was only to be closed for a short time so they could mainly update the back of the house. Initial plans were for a reopening in January. But construction delays have pushed things back to mid-April now.

“The construction is going very well, we have emptied it to the four walls, so it will be a big transformation,” said co-owner Chris Reale. PaperCity Fort Worth. Along with Chef Lou Lambert, Reale is also part of the team that reopened the Roy Pope grocery store in 2021.

When the Paris Coffee Shop reopens, dinner service and a full bar will be added to the old format of breakfast and lunch only.

Fred’s Texas

Another highly anticipated reopening is the major move of Fred’s Texas Cafe from its original location in what is now Crockett Row at 7101 Camp Bowie West. It will close at the end of December and reopen in February in its new location, with the added bonus of a brand new Texas-sized food challenge. A competition is currently underway to design and name the new challenge. It’ll either be a Texas-sized steak with all the trimmings and a pint of beer in under 30 minutes, or Hot n ‘Spicy with a ghost pepper burger.

The exterior of the new space is still reminiscent of its original tenant, a Steak and Ale (with Tudor design and stained glass). Although more recently it is a unique local restaurant named Buffalo West. Co-owner Terry Chandler has hinted that 1970s-style shiny, gold, and glitter vinyl bar booths and bar stools will make the trip.

The rusty truck, which has seen a lot of time outside the cafe, will also be heading to the new location. You can also expect a few items from the old grill – ensuring the flavor of Fred’s famous burgers and steaks won’t be lost in his new home.

Freds Texas Cafe is well known for its burgers and frozen beer schooners


WestBend adds a bit of drama and perhaps a bit of romance to the riverfront space initially inhabited by Bartaco. The only other quince, in San Miguel de Allende, Mexico, is ranked # 1 rooftop restaurant in the world by Robb Report magazine. The second location is Fort Worth. No wonder the anticipation is so high.

The Fort Worth Quince should bring a chic but relaxed atmosphere with impeccable views. Restaurant creator and main partner (and TCU graduate) Brian Sneed is delighted to be returning home. The global menu ranges from Thai-inspired ceviche to Spanish res filet with aji amarillo risotto, as well as a wide selection of Japanese and coastal-style sushi specialties.

Truck yard

Jason Boso’s next Truck Yard is in the works at Alliance Town Center. Originally announced in March 2020, it will now open next spring according to Amanda Boso.

The Brain Storm Shelter team also recently brought their second-of-its-kind rodeo to life in Fort Worth’s Mule Alley, and the scale of what they’ve planned for their fourth yard truck is a business. Consider the 38-foot Ferris wheel.

With Truck Yards in Dallas, Houston and The Colony currently, this one will be a real playground. A 6,500 square foot indoor area will be named the West Texas Pole Barn, with several group stages and windmills in progress.

Fort Worth foodies have one more year in store. Something to make your mouth water. Now it is until 2022.

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Some Houston Restaurants and Bars Temporarily Closed Due to Omicron Spread – Update

It looks like the Grinch is trying to steal Christmas – but hopefully thanks to the swift preventative action of several restaurant and bar owners, he doesn’t drag our vacation to Mount Crumpit. Due to the spread of the omicron variant of COVID-19 – among the general population and in some cases among staff – several restaurant and bar owners in Houston have made the difficult decision to temporarily close. Some places that closed over the weekend are already reopening, while others remain closed over Christmas weekend.

Here are the places we know so far. This list will be updated as new information arrives. To notify us of restaurants and bars that are temporarily closed, please send us an email.

Already reopened

Angel sharing, 924 Congress: The downtown bar that donates part of the profits to charity closed briefly – just over the weekend – so employees could get tested. Fortunately, all tests came back negative so Angel Share is reopening at regular hours from Monday, December 20.

Brazil, 2604 Dunlavy: The Montrose Pillar closed on Sunday December 19 so staff can get tested. There must have been a lot of good news, because it is already back to usual schedules on Monday, December 20.

Temporarily closed

Boomtown Cafe, 242 West 19th in the Heights and 800 Capitol at the Understory Food Hall: At least for Monday, December 20, this local craft cafe is closed due to some employees’ exposure to COVID-19. The purpose of the temporary closure is to give staff time to be tested.

Dandelion coffee, 5405 Bellaire: This place for coffee, breakfast and lunch and late afternoon meals was among the first to announce its temporary closure. An email sent to its customer mailing list reported that several staff members had tested positive for COVID. The Dandelion Cafe will remain closed until the Christmas weekend and the current plan is to reopen on Monday, December 27.

Caffeine and Double Trouble cocktails, 3622 Main: The downtown café-bar closed this weekend so its team can get tested. Hopefully it will reopen at regular times on Wednesday, December 22.

J-Bar-M barbecue, 2201 Leeland: Well, that’s a bummer. Just a week after being named to our list of the best new restaurants of 2021, this top-notch barbecue restaurant with pitmaster Willow Villareal needs to take a break. It will be closed until Tuesday, December 28, due to several team members testing positive for COVID-19. If you pre-ordered a barbecue for Christmas, don’t worry. Minimal staff will always be available to make sure you receive your order, and customers with back orders will be contacted to make arrangements. You can also call (713) 534-1024 with any questions. Added 12/21/2021, 10:21 am

Nobie’s, 2048 Colquitt: On Sunday, December 19, this Montrose restaurant announced on Instagram that it was closing for holiday week earlier than expected. Originally, Nobie’s planned to close December 24-27 for the Christmas holidays. It is regularly closed on Mondays and Tuesdays, so it only lost one day of work.

Pearl bar, 4216 Washington: No one wants to bring an illness home for the holidays, so the bar is doing its part by staying closed for now. The hope is that it will reopen soon after Christmas Day.

Squable, 632 West 19th: The acclaimed restaurant founded by Justin yu and Bobby heugel, and showcasing the talents of a chef Mark clayton, has suffered a few breakthroughs among vaccinated personnel. It is currently closed and has not yet announced a reopening date.

Little champions, 2617 McKinney: Nancy’s Hustle partner restaurant closed last weekend due to staff testing positive, but it was offered on a limited take-out menu. Co-owner Sean jensen plans to reopen on Tuesday, December 21. “We have no more cases and we ask everyone to test before they return,” he said by email. He also said Nancy’s Hustle has not been affected and has not closed.

Belly hospitality: All head Chris shepherd restaurants closed last weekend and will remain closed until Tuesday. These include One Fifth, Georgia James, and Georgia James Tavern. As it stands, UB Preserv is already on the verge of shutting down after a final day of service on Thursday, December 23. The hay merchant is granted an extension as it was originally scheduled to close on the same day. It will now remain open until Georgia James temporarily moves to One Fifth in mid-January. “The health of our staff is most important – we hope to have a plan for the rest of the week by tomorrow,” wrote a representative. All Underbelly Hospitality restaurants will also be closed from December 25 to 27 for the Christmas weekend.

Did you benefit from this article? We rely on our readers and sponsors to cover the expenses each month, such as editorial and social media fees, administrative fees, web development, software, online services, website hosting, and more. Can you contribute just $ 5 per month to maintain our coverage? (Not tax deductible.) Thank you in advance for supporting local journalism! To become a Sponsor Business and advertise on Houston Food Finder, email us.

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Mayor Should Change Boston’s COVID-19 Vaccination Policies

Boston Mayor Michelle Wu announced a plan to implement a COVID-19 vaccine requirement for “certain indoor public spaces” during a speech Monday morning. “Vaccination is the most powerful tool we have to fight this pandemic,” Wu said when announcing the B Together Initiative. From January 15, customers will need to prove that they have received at least one dose of the vaccine to enter restaurants, bars, nightclubs, gyms and indoor entertainment. Full proof of vaccination will be required for adults by February 15. “We are also setting dates for children to be vaccinated to enter these spaces, starting in March,” Wu said. Affected businesses will be required to place a sign at the main entrance and verify proof of vaccination. ‘a customer at the entrance. Acceptable evidence will include a vaccination card from the Centers for Disease Control and Prevention, a digital image of the card, an image from another official vaccination record, or a COVID-19 vaccine verification app. Wu’s administration said Boston plans to develop its own app for this purpose. Sixty-eight percent of Boston’s population is fully vaccinated, the Wu administration said. So far, only 31 percent of the city’s population has received a booster. Meanwhile, Boston health officials are reporting an increase in the number of new COVID-19 cases and associated hospitalizations. Wu, who supported the proposals to identify vaccines as a candidate, said her new policy was devised after conversations with New York City officials. She was also joined on Monday by leaders from several neighboring towns and villages, who expressed support for Boston’s plan. Communities represented included Brookline, Salem and Somerville.Gov. Charlie Baker said Massachusetts was working with other states on a digital proof of vaccination tool, but he specifically opposed the idea of ​​a warrant. On Monday, the Baker administration said it would share more details about the partial digital vaccine schedule “in the coming weeks.” At one point, speakers raised their voices above the noise as protesters sang “The Star-Spangled Banner”. For the communities that have not put these measures in place, I want these residents to speak louder than what you hear here and demand that they be put in place in our city, ”said the outgoing mayor of Somerville, Joe Curtatone, who said he and the next mayor would seek similar policies in this city. While some small business owners attended the press conference in support of the indoor mask mandate, the state chapter of the National Federation of Independent Businesses called it an added burden on already struggling businesses. . placed in the unenviable position of having to implement another government health directive, ”Christopher Carlozzi, state director of the organization, said in a statement to The Associated Press. Also on Monday, Wu announced an updated vaccination policy for city workers that will require them to be fully vaccinated or be fired. About 90% of the city’s employees are already vaccinated, she said. Wu mayor’s predecessor Kim Janey announced in August that the city’s 18,000 workers would be required to be fully vaccinated against COVID-19 or undergo rigorous weekly testing. This policy, which was phased in over two months, also applied to on-site contractors and volunteers who provide on-site services on city sites, including all full-time workers, to part-time, seasonal, emergency and on probation. Wu’s new vaccination policy will eliminate the ability for Boston employees to submit proof of a negative COVID-19 test every seven days as an alternative to full vaccination. said Sunday. “We are at a time when health must come first.

Boston Mayor Michelle Wu announced a plan to implement a COVID-19 vaccine requirement for “certain indoor public spaces” during a speech Monday morning.

“Vaccination is the most powerful tool we have to fight this pandemic,” Wu said during his announcement of the Initiative B Together.

From January 15, customers will need to prove that they have received at least one dose of the vaccine to enter restaurants, bars, nightclubs, gyms and indoor entertainment. Full proof of vaccination will be required for adults by February 15th.

“We are also setting dates for children to be vaccinated to enter these spaces, starting in March,” Wu said.

Affected businesses will be required to place a sign at the main entrance and verify a customer’s proof of vaccination at the entrance.

Acceptable evidence will include a vaccination card from the Centers for Disease Control and Prevention, a digital image of the card, an image from another official vaccination record, or a COVID-19 vaccine verification app. Wu’s administration said Boston was considering developing its own app for this purpose.

Hearst property

The City of Boston poster features the “B Together” program announcement.

Sixty-eight percent of Boston’s population is fully vaccinated, the Wu administration said. So far, only 31 percent of the city’s population has received a booster.

Meanwhile, Boston health officials are reporting an increase in the number of new COVID-19 cases and associated hospitalizations.

Wu, who supported the proposals to identify vaccines as a candidate, said her new policy was devised after conversations with New York City officials. She was also joined on Monday by leaders from several neighboring towns and villages, who expressed support for Boston’s plan. Communities represented included Brookline, Salem and Somerville.

Gov. Charlie Baker said Massachusetts was working with other states on a digital proof of vaccination tool, but he specifically opposed the idea of ​​a warrant. On Monday, the Baker administration said it would share more details about the partial digital vaccine schedule “in the coming weeks.”

This content is imported from Twitter. You may be able to find the same content in another format, or you may be able to find more information, on their website.

As city officials discussed the announcement, protesters began chanting and chanting aloud at city hall. At one point, speakers raised their voices above the noise as protesters sang “The Star-Spangled Banner”.

“There is nothing more American than coming together to make sure we take care of each other,” Wu said in response.

“For the communities that have not put these measures in place, I want these residents to speak louder than what you hear here and demand that they be put in place in our city,” said the outgoing mayor of Somerville. , Joe Curtatone. , who said he and the next mayor would seek similar policies in that city.

While some small business owners attended the press conference in support of the indoor mask mandate, the state chapter of the National Federation of Independent Businesses called it an added burden on already struggling businesses. .

“It is unfortunate that once again private companies are placed in the unenviable position of having to enforce yet another government health directive,” Christopher Carlozzi, state director of the organization, said in a statement. provided to The Associated Press.

Also on Monday, Wu announced an updated vaccination policy for city workers that will require them to be fully vaccinated or be fired. About 90% of the city’s workers are already vaccinated, she said.

Wu mayor’s predecessor Kim Janey announced in August that the city’s 18,000 workers should be fully vaccinated against COVID-19 or undergo rigorous weekly testing. This policy, which was phased in over two months, also applied to on-site contractors and volunteers who provide on-site services on city construction sites, including all full-time, part-time, seasonal, emergency and probationary.

Wu’s new vaccination policy will eliminate the ability for Boston employees to submit proof of a negative COVID-19 test every seven days instead of being fully vaccinated.

“We are taking steps to ensure that we increase protections across the city as the number of cases increases,” Wu said on Sunday. “We are at a time when health must come first.

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Eatery Business

NexPoint Real Estate Finance, Inc. Announces Completion of $ 60 Million Offering of 5.75% Senior Unsecured Notes maturing in 2026

DALLAS, December 20, 2021 / PRNewswire / – NexPoint Real Estate Finance, Inc. (NYSE: NREF) (“NREF” or the “Company”) announced today that it has announced its previously announced public offering for a total of $ 60 million in face value of its 5th , 75% senior. has entered into Unsecured Notes maturing in 2026 (the “Additional Notes”). The additional notes were issued at a price of 102.758% of face value with a yield to maturity of 5.036%. The additional notes were an additional issue of the existing ones $ 75 million The total notional amount of its 5.75% Senior Unsecured Notes due 2026 (the “Initial Notes”) and the Additional Notes were issued under the same bond as the Initial Notes, treated with the Initial Notes as a single class of debt and had the same Conditions as for the Initial Notes, with the exception of the Issue Date and the Offer Price.

The Company intends to contribute the net proceeds of this Offer to its operational partnership, NexPoint Real Estate Finance Operating Partnership, LP (the “OP”) in exchange for OP Units. The OP intends to use the net proceeds from this offering to purchase investments that fit the company’s investment strategy.

Raymond James acted as sole book-running manager for the offering. The company made this offer pursuant to a shelf registration statement dated on. entered into force March 31, 2021. This offer was made exclusively by means of a prospectus and prospectus supplement, a copy of which is available from Raymond James & Associates, Inc., 880 Carillon Parkway, St. Petersburg, FL 33716, phone (800) 248-8863, email: [email protected] or the SEC’s website at

About NexPoint Real Estate Finance, Inc.

NexPoint Real Estate Finance, Inc. is a publicly traded REIT whose shares are listed on the New York Stock Exchange under the symbol “NREF”. NREF is primarily focused on issuing, structuring, and investing in first mortgage, mezzanine, preferred equity, and alternative structured finance in commercial real estate and commercial apartment buildings mortgage-backed securities.

Forward-Looking Statements

This press release contains “forward-looking statements” within the meaning of the Private Securities Litigation Reform Act of 1995, based on management’s current expectations, beliefs and beliefs. Forward-looking statements are often identified by words such as “anticipate,” “estimate,” “expect,” “intend,” “may,” “should” and similar expressions, as well as variations or negatives of these words. These forward-looking statements include statements about the intended use of the proceeds. They are not guarantees of future results and forward-looking statements are subject to risks, uncertainties, and assumptions that could cause actual results to differ materially from those expressed in any forward-looking statements, including the ultimate geographic spread, duration and severity of the COVID. -19 pandemic and the effectiveness of measures that are or may be taken by government agencies to contain the outbreak or address its effects, as well as those further described in our filings with the Securities and Exchange Commission, including those specifically in our annual report on Form 10-K and quarterly reports on Form 10-Q. Readers are cautioned not to place undue reliance on forward-looking statements and are encouraged to review NREF’s other filings with the SEC for a more complete discussion of the risks and other factors that could affect forward-looking statements. The statements made herein speak only as of the date of this press release, and NREF assumes no obligation to publicly update or revise any forward-looking statements except as required by law.


NexPoint Real Estate Financing, Inc.
Investor Relations
Jackie Graham
[email protected]


Show original content: 2026-301448387.html

SOURCE NexPoint Real Estate Finance, Inc.

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Aberdeen Beach Cafes Prepare to Fight Starbucks

Aberdeen Beach Cafes Prepare to Fight Starbucks

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Which restaurants will be open at Christmas?

(NEXSTAR) – If you’re on the go this Christmas, or just skip the traditional feast at home for something a little faster, you probably know your options are limited. While many restaurants close on December 25, some are still accepting customers during the holidays.

To save you the hassle of having to hunt for these restaurants, here’s a list of the top fast food chains and restaurants that are staying open – and a few that are closing – for Christmas 2021.

Keep in mind that times may vary depending on location.


  • Applebee’s
  • Benihana
  • Boston market
  • Del Taco
  • Denny’s
  • Dunkin ‘
  • I JUMP
  • Mcdonalds
  • Waffle restaurant

While the above restaurant chains are planning to be staffed for Christmas, there are a few more who will be taking time off. For example, Chick-Fil-A recently announced that it will be closed for Christmas, which falls on a Saturday this year, giving their employees a full weekend.


  • Chick-fil-A
  • Chili’s
  • Noodles & Company
  • Olive garden
  • white castle

Before you go, be sure to check with your nearest restaurant for opening hours.

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Josh Duggar’s Christmas behind prison bars revealed

Josh Duggar was recently convicted of two counts of downloading and possessing child pornography. As a result, he will spend Christmas behind bars while awaiting his conviction. According to The sun, Duggar will be served simple meals as he spends the holidays in isolation.

The publication reported that Duggar would remain in solitary confinement at the Washington County Detention Center in Arkansas over Christmas. One insider pointed out that people in solitary confinement “cannot eat with others.” They continued, “They are served alone in their cell, but they are given the same food as everyone else.” As to what he will eat, a source told the store that inmates will be served “a little something special. It won’t be big, but it will be a little something different.”

While they did not share what the inmates will be eating at Christmas, with a source noting that the menu is not yet full, they did provide an overview of what they ate at the facility. In the days leading up to the holidays, they ate meals such as “oatmeal with butter and sugar, a sausage patty, homemade French fries, bread and margarine”. Drink options are limited, with inmates having the option of having an orange fortified drink and no coffee. The source explained that the other meals included burgers and a casserole of turkey and rice.

In early December, Duggar was convicted of downloading and possessing child pornography. He now faces a sentence of up to 20 years in prison and fines of $ 250,000 on each count. It was later reported that he had been placed in solitary confinement for “security” reasons. A source close to the prison said The sun, “Josh is isolated from the general population. He is alone in a holding cell. We do it for every sex offender. We are holding him separately for his own safety. ”

In the midst of this legal affair, TLC decided to officially cancel the Duggar Family show, Counting on. The network did not give an explicit reason behind the cancellation, but did hint at Duggar’s legal battle in its statement. Their statement read, “TLC will not produce additional seasons of Counting on. TLC believes it is important to give the Duggar family the opportunity to discuss their situation in private. “

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Quebec will ban dancing in nightclubs

Quebec will ban dancing in nightclubs

Departure Monday, Quebec ban dancing in nightclubs in order to prevent the spread of Omicron, the last variant of COVID-19[female[feminine virus.

As we prepare to enter the second year of the COVID-19 pandemic due to the development of many variants of the virus; nightlife, concerts and gatherings have been forced to reconsider restrictions as cases continue to rise. Last week the First in Canada announced new restrictions to be put in place to slow the spread that set new maximum capacities at places of business, places of worship, indoor family gatherings and nightclubs. “We must be able to reduce contacts”, and added: “Since the beginning, for 21 months, Quebec has been one of the places where the restrictions have been the most severe. We will continue to do so. We will continue to make sure we react quickly ”, declared Prime Minister Legault. For businesses and places of worship, they must reduce their capacity by 50%, and for indoor gatherings, they must cap attendance at ten people.

In a more specific statement, the Prime Minister banned office parties, karaoke and indoor dancing, as these activities tend to be “high risk activities”.

Last Thursday again, Quebec City reported 2,736 positive cases, the highest reported in one day since early January.

In a statement from Regional Director of Public Health Dr. Mylène Drouin, he stated, “The current situation in Montreal is not really what we expected or expected two weeks before Christmas, I think it forces us to be more nimble and resilient in the Omicron situation.

Image credit: Quebec City Summer Festival

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Kirby cafe in Japan gets a special New Years dish


Kirby Cafe in Japan is adding a whole new dish to its lineup to celebrate the upcoming New Year. Anyone who visits will soon be able to order an omurice dish featuring the character Waddle Dee.

This special Waddle Dee omurice dish will be available to order from January 1, 2022 and will last until coffee runs out. It is priced at 2,178 yen.

It will even be served on a mini souvenir Kirby plate that customers can keep after their meal. The plate is not for sale otherwise, so ordering the omurice dish is the only way to get one.

Below you can see some photos of the Waddle Dee New Years omurice dish, which consists of an omelet made from fried rice and scrambled eggs.

Of course, the Kirby Cafe has plenty of other adorable menu items besides the New Years dish Waddle Dee. In fact, there is currently a special limited-time winter menu featuring Kirby and other characters from the series at the restaurant.

If you’re unfamiliar with Kirby Cafe, there are three locations in Japan: two in Tokyo and one in Fukuoka. If you can’t take a trip to enjoy the Waddle Dee omurice dish, you can follow the cafe Twitter messages to see lots of photos of their food and wares.

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Closing of restaurants in New York, December 2021

Almost two years after the first restaurant closings inside New York City, restaurants and bars continue to close. At least 1,000 have closed since March 2020 due to the economic slowdown caused by the coronavirus pandemic. Due to the difficulty of tracking restaurant and bar closings, experts say that number could be even higher and that it will likely take months, if not years, to assess.

Among them are new neighborhood spots like Jeepney and Hunky Dory, as well as decades-old institutions like 21 Club, Fedora, and Frank’s Cocktail Lounge. Below, Eater documents the city’s permanent restaurant closures so far. If a restaurant or bar has closed in your neighborhood, let us know at [email protected] This article will be updated regularly.

December 17th

Green Point: After 15 years at Greenpoint, Cafe Champion closed on December 12. Owner Talitha Whidbee told Greenpointers: “I’m so exhausted and all levels of coffee ownership are so much more complicated: no milk, shortage of cups, staff issues, the real cost of coffee beans in this. moment, my owner… ”She added:“ Coffee is going to get expensive soon to reflect all the increases we just covered and 5 cafes have opened in our area. ”

East Village: When Sidewalk Cafe, a restaurant that also served as an open mic space in the neighborhood for nearly 35 years, closed in 2019, many were curious as to what would replace it. Restaurant and bar August Laura, which took over the space that year, has already called for an end.

East Village: Avenue An outpost of Cafe Bene, a chain of cafes has closed its doors. According to EV Grieve, the family of this franchise owner also owns a delicatessen in the upscale neighborhoods, and they “have decided to merge the business.” EV Grieve also reported that there had been discussions about increasing the storefront rent by $ 2,000 per month.

East Village: A Bowery restaurant space that has seen a lot of turnover in recent years has met its last game. Gia Trattoria, an Italian restaurant believed to be owned by Gino Sorbillo, a Neapolitan chef, closed after just four months.

East Village: Banh mi spot Nicky’s Original Vietnamese Sandwiches closed at 216 Avenue A, near 13th Street. According to EV Grieve, Original Nicky’s had just moved its outpost to this storefront just seven months ago.

Lower East Side: Snack Bowery, a snack bar offering a global selection of snacks, has closed on the Lower East Side. The spot, which only opened last July, told EV Grieve it chose to shut down due to supply chain issues.

December 10

Bushwick: Bodeguita, a queer-friendly CBD bar, handed over the keys to a new business. According to Grub Street, some bar elements remain in place in the new business that has taken over: Ornithology Jazz Club, which comes from Rie Yamaguchi-Borden and her husband Mitchell Borden, who opened nightclubs like Fat Cat by the past.

Lower East Side: Rice & Miso, known for its ume-flavored rice balls, or onigiri, as well as bento boxes, is closing its Forsyth Street store. Owner Mika Hatsushima, a former model in Tokyo, launched Rice & Miso as a Brooklyn Flea pop-up in 2012. On Instagram, Hatsushima cited a staff shortage as the reason for the shutdown. Its location at 134 Nevins Street in Boerum Hill, Brooklyn, will remain open (an additional outpost at 139 Plymouth Street in Dumbo also remains, but is listed on the team’s website as temporarily closed).

Park slope: Johnny Mack’s Bar and Grill, a neighborhood pub that had been open for about 25 years has closed. In her place, Allison Arevalo will open a second expanded location of her pandemic Pasta Louise spot in the spring.

December 3

Astoria: A beloved neighborhood Greek Cypriot tavern is closing after 33 years in Queens. According to the Greek journalist, Zenon Tavern officially closed on Sunday November 28. The publication reports that the restaurant, which opened in 1988, was run by chef Stelios Papageorgiou, who came to the United States via Cyprus. Until its closure, the space was maintained by members of his family. The post also details how the restaurant got involved in preparing meals for hospital staff during the pandemic.

East Village: According to EV Grieve, Indian vegetarian restaurant Ahimsa Garden, located at 265 East 10th Street, between Avenue A and First Avenue, is no longer. But fear not: According to a team post on Instagram, the restaurant will reopen at 204 East 38th Street, between Second and Third Avenues, in early December.

Elmhurst: Kazuo Yoshida, the Michelin-starred chef behind Chinatown Juku’s omakase hot spot has opened Yoshidaya by Kazuo in Elmhurst. The Japanese-style place had a small but powerful menu with dishes like Japanese lobster pancakes, which helped put the restaurant on the Eater’s Queens heat map. Yelp and Google have marked the restaurant as permanently closed, and Yoshida no longer lists Kazuo’s Yoshidaya in her Instagram bio. Eater made several calls, and one person who picked up the phone said that Eim Khao Mun Kai, a popular Thai chicken and rice restaurant, has opened its second outlet in the space.

Rinsing: A Korean spot, Monkey noodle bar, which has also consistently made its way onto the Eater’s Queens heat map, has reportedly been shut down. The restaurant was known for its dishes such as kongguksu, a noodle soup with cold soy milk broth. While Yelp lists the restaurant as “closed,” Google has yet to mark it as such. However, according to Caroline Shin, an Eater collaborator, a new restaurant called Ktown has already taken over the space.

Harlem: Renowned Indian restaurant Chaïwali called on him to quit smoking. Chef Anita Trehan opened the restaurant in 2015 inside her home. She was met with a local fanfare, even drawing praise from New York Times food critic, Pete Wells. The last day of service is December 12.

Caroline Shin contributed reporting on the Monkey Noodle Bar and Yoshidaya closures by Kazuo.

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gubernatorial candidate Joey Gilbert fights Nevada Bar reprimand | New policies

By SAM METZ, AP / Report for America

CARSON CITY, Nevada (AP) – On billboards across northern Nevada, Republican gubernatorial candidate Joey Gilbert can be seen with closed fists and a pledge: “Joey Gilbert Law, Fighting for Nevada” .

Now Gilbert is fighting efforts to reprimand him by the Nevada State Bar. Gilbert has yet to be sanctioned, but a selection committee that reviewed his work sent him a draft letter of reprimand in August, alleging that he had injured a client and violated the bar’s rules of conduct.

“Your misconduct actually hurt your client, but not in a substantial way, as they did not have an official deadline to file the claim. Your misconduct has also undermined the integrity of the profession, ”wrote Richard Williamson, chairman of a disciplinary panel convened by the bar, in the August 27 letter to Gilbert.

Gilbert is a lawyer and former professional boxer who last year became one of Nevada’s foremost voices questioning the 2020 election results and denouncing the coronavirus vaccines. He was in Washington, DC, during the Jan.6 uprising, but said he did not enter Capitol Hill. Gilbert shows up in a primary field crowded with Republicans hoping to topple Democratic Governor Steve Sisolak in 2022.

Political cartoons

The letter obtained by the Associated Press has been confirmed as authentic by the State Bar of Nevada.

The Nevada Bar appoints three-member panels to assess grievances filed by clients seeking damages against its attorneys. After deliberation, panels can impose penalties, reprimand a lawyer, or dismiss the allegations. If the panel chooses sanctions or a reprimand, it must give the lawyer the opportunity to review the allegations and file an objection within 14 days.

Gilbert filed a motion to dismiss the letter, which the disciplinary panel dismissed on December 1, according to documents provided by his lawyer, Dominic Gentile.

Gentile said Gilbert denied all of the allegations in the letter and planned to continue fighting the bar over its process and findings. He said the draft letter was not on public record and the state bar should not have commented on it at this point.

“There is no final decision as to the validity of a grievance against Mr. Gilbert. A lawyer has the right to a live hearing in which witnesses must be called to testify and be subjected to cross-examination, ”he said.

Bar attorney Daniel Hooge said the letter was unofficial and Gilbert would not be formally sanctioned until the panel held another hearing.

“While the Nevada Supreme Court retains ultimate authority to regulate the legal profession, the Office of the Bar Council serves as an arm of the court to investigate and prosecute allegations that a lawyer has broken professional conduct rules. Our main goal is to protect the public, ”said Hooge.

The panel’s review comes as Gilbert campaigns across Nevada ahead of the governor’s Republican primary next June and files headline lawsuits challenging the vaccine and mask warrants.

To voters, Gilbert cites his legal work as proof that he is the best fit to be Nevada’s next governor and that he is committed to fighting for the state.

In the strain speeches he gave across the state and shared on his Facebook page, he says the legal work he has done throughout the pandemic proves his willingness to be “in the trenches, to fight, ”referring to cases such as the continuing challenges of Calvary Chapel Lone Mountain in Nevada’s coronavirus-related capacity cap for religious gatherings.

Gilbert is on the legal team representing this church in Las Vegas, which, along with another in rural Nevada, won an appeal contesting a statewide capacity cap for religious gatherings. The U.S. 9th Circuit of Appeal ruled in favor of the church after the governor rolled back the restrictions.

The letter from the state bar claims that Gilbert’s firm allowed employees who were not licensed lawyers to handle a case without supervision – a violation of professional standards and bar requirements. He alleges that a law student, who was supposed to be under Gilbert’s supervision under bar rules, falsely suggested to a client that a petition had been filed in court when it was not .

Although Gilbert’s client had paid a retainer of $ 3,500 four months previously, the firm subsequently abandoned him as a client and returned the deposit. The draft letter also berates Gilbert for breaking a rule of “diligence” by not promptly warning the client that he did not want to represent him.

Gentile said Gilbert denied the allegations.

After speaking to the employees mentioned in the letter, Gentile said he believed the disciplinary panel had not sufficiently investigated the incident. He said he was confident the reprimand would be dismissed.

“What Joey Gilbert is doing here is standing up for his integrity,” said Gentile.

The Nevada State Bar said it has about 9,000 active members and prosecutes about 200 to 300 grievances per year. In 2021, it issued 24 reprimands, nine suspended suspensions and 15 effective suspensions. A lawyer has been struck off the bar.

Associated Press writer Scott Sonner contributed reporting for Reno. Metz is a member of the Associated Press / Report for America Statehouse News Initiative body. Report for America is a national, nonprofit service program that places reporters in local newsrooms to cover undercover issues.

Copyright 2021 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Brand new Parade nightclub opens in Exmouth

A brand new nightclub opens in Exmouth.

Shaun Spring, who also owns CrossFit Exmouth, had plans to finally bring a nightclub back to town starting tomorrow, December 18.

But the opening had to be delayed.

It is located on the site of the former Popworld nightclub which announced its final closure in March 2021, leaving Exmouth without a nightclub.

Read more: Exmouth pub cancels New Years Eve concert amid Covid ‘uncertainty’

It opened in 2019 after taking over from Fever, Boutique and Kukui, then reopened in August 2020 with strict social distancing restrictions.

The Parade premises have been renamed and renovated by local businessman Shaun. However, he admits it was an “optimistic push” to kick off his opening night this weekend and has yet to confirm a new opening date.

Exmouth New Nightclub Parade

He said: “After hearing some unfortunate news, we can’t open this weekend. Instead, we’ll chill out with a beer and relax.

“The club looks amazing and we can’t wait to open. Good things take time, I guess.

Inside the new Exmouth Parade nightclub
Inside the new Exmouth Parade nightclub

“We will definitely open as soon as possible.”

Shaun says the delay was not caused by the Covid restrictions but says it’s something they are very aware of.

What is going on with you? Find out by adding your postal code or visit InYourZone here

He said: “It has nothing to do with the regulation of Covid, although I am personally relieved not to open until we know more about the new variant and what the government wants to do about it. topic.”

More Devon Live stories:

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spicy + OFDA architects revive the city of mount fuji with a new cafe

the nearest town to mt fuji is revitalized

one of the most popular places to photograph mount fuji is the location of this Coffee designed by spicy architects in collaboration with OFDA. in the Japanese fujiyoshida town, many tourists flock to a shopping street called honcho-dori avenue where the snow-capped peak can be seen from a perfect angle.

before it became a must-see, the city was known for its 1,000-year history of producing high-quality textiles. architects say that today the once flourishing Honcho-Dori Avenue is almost deserted and dotted with closed shops and vacant houses. this project called ‘kissa lemon’ aims to revitalize the local community, stimulate other new activities and bring additional investments.

pictures of kusunose tomoyuki

kissa citron was made for tokyo-based designers lemon life, who also run the place. their idea was to create a space where local leaders who are committed to the future of the city of Fujiyoshida and the creative talent of Tokyo can mingle. in response, Spicy Architects and OFDA inserted two stage-shaped structures into the vacant building.

the first structure is a concrete plinth to reinforce the foundations of the building on the elevation facing the street. this façade also has a 7,280mm by 2,400mm timber frame on the raised floor to make it resemble a stage. the daily activities that take place inside the cafe are shown to passers-by like a movie. Meanwhile, the raised plinth at the front allows locals and tourists to sit, reviving the street.

spicy + OFDA architects revive the city of mount fuji with a new cafe
the new cafe is located on honcho-dori avenue in fujiyoshida

the second “step” is the raised open kitchen counter, which is designed to allow customers to see what’s going on inside the kitchen from every corner. polycarbonate panels suspended from a ceiling work like a reflector, distributing light all around the space and providing energy to people in the kitchen. the material and shape of the counter is kept simple to bring out the interaction between the chef and the guests.

“I hope that these structures will bring out the energies of the chef, staff and guests and that the vibrant tea room brings life back to the streets and to the neighborhood in the future.” said ryo yamamoto of the spicy architects.

spicy + OFDA architects revive the city of mount fuji with a new cafe
passers-by can watch what’s going on inside the tearoom, like a movie

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Eatery Business

Everything You Need To Know About Motorcycle Loans

Our goal here at Credible Operations, Inc., NMLS Number 1681276, hereinafter referred to as “credible”, is to give you the tools and confidence you need to improve your finances. Although we promote products from our partner lenders who reward us for our services, all opinions are our own.

Before hitting the streets with a new bike, you may need a motorcycle loan to pay for it. Here is what you need to know about motorcycle loans. (iStock)

While motorcycles are generally cheaper than cars, you may still need a loan to buy one if you don’t have enough cash. You can apply for a loan if you want to upgrade your bike. Or, you can pay for a motorcycle with cash but opt ​​for a loan to build your credit, especially when interest rates are low.

If you are thinking of using a personal loan to finance your motorcycle purchase, see Credible to Compare personal loan rates in minutes.

What is a motorcycle loan?

Motorcycle loans are either personal loans or specialty loans that are used to buy a motorcycle or ATV. A motorcycle loan is like a car loan – the lender extends the financing and you pay back the loan in monthly installments with interest. The loan amounts for motorcycle loans are typically lower than for cars, trucks, or other vehicles.

Where can I get a motorcycle loan?

You have several motorcycle loan options to buy your dream bike.

  • Online Lender – These lenders don’t have the usual overheads to deal with, so you may find more competitive rates and a streamlined application and funding process.
  • Banks – You may prefer to work with a trusted banking institution, especially if you already have an account.
  • Credit Unions – The interest rates of the credit unions are usually lower than those of the traditional stationary banks. Credit unions usually require membership in order to offer you credit, but these requirements are often minimal.
  • Dealer – When buying a motorcycle from a dealer, you may be able to apply for dealer financing. While this is convenient, the dealer can ask for a down payment and increase your APR. Be sure to compare multiple loan offers before signing on the dashed line.

How to Compare Motorcycle Loans

When you buy a motorcycle loan, compare key factors for each lender, The following is included:

  • Loan Amounts – Comparing pre-qualified offers can remove lenders from your list who cannot offer you the amount you want. You also need to make sure that the monthly payment is within your budget. You can a. use Personal loan calculator to get an idea of ​​how much you can afford to borrow.
  • Annual interest rate – The annual percentage rate of charge (APR) takes into account the total cost of the loan, including your interest rate and fees, if any. A lower interest rate usually means your loan will cost less overall. The interest rate offered depends on your creditworthiness, repayment term, and other factors.
  • Terms of repayment – The repayment period is the amount of time you have to repay the loan. Conditions for personal loans are usually between 12 and 60 months or longer. Longer loan terms mean lower monthly payments, but you end up paying more interest over the life of the loan.
  • Fees – When comparing different loan offers, be aware of fees. Read the loan agreement and look for fees such as placement fees and closing costs. Your lender may even impose a prepayment penalty if you repay your loan early.

You can start comparison shopping by checking Credible’s list of items Affiliate lenders who offer motorcycle loans.

Secured vs. Unsecured Motorcycle Loans

Many motorcycle loans – like those from dealerships – are collateralized, which means you will need to use the motorcycle or other asset as collateral. Remember, with a secured loan, the lender can repossess your collateral if you fail to make your payments.

If you don’t want to risk losing collateral with your credit, you can opt for an unsecured personal loan. Unsecured personal loans pose a higher risk for the lender because they cannot cover costs if you fail to repay your loan. To mitigate the lender’s risk, unsecured loans can have higher interest rates and require a higher credit rating for approval.

How do I get a motorcycle loan?

Even if your motorcycle loan is not as large as a car loan, you still want to make sure that you are getting the best deal possible. The good news is that you can usually apply for a motorcycle loan online. Here is a simple four step process to get motorcycle loan:

  1. Check your credit history. Lenders will check your creditworthiness and income to determine if you are eligible for a loan. This is especially true for unsecured loans. Preferably First, check your credit report, look for harmful bugs and deny any bugs you find.
  2. Think how much you can afford. Motorcycle loan approval won’t do much if you can’t afford it. Follow the numbers with a. out Wage calculator and make sure that there is enough headroom in your monthly budget to be able to afford a motorcycle loan payment.
  3. Compare Lenders. When you compare the rates of several lenders, you will quickly see how different the offers can be. It is a good idea to choose the lender that offers the lowest APR and the fewest fees while making sure the monthly payments fit your budget.
  4. Apply for your loan. Once you have chosen a lender, all you have to do is submit your application. In general, you’ll need to provide your contact information, social security number, and some basic financial records. The lender can ask you for supporting documents such as: B. a driver’s license and a W-2. You will likely be able to get a decision on your loan quickly, especially if you are applying to an online lender.

What credit do I need for a motorcycle loan?

It is possible to get a motorcycle loan with a lower credit score. Many personal lenders approve borrowers too bad to fair credit. Note, however, that you must have good to excellent credit ratings to qualify for the best rates and terms. That means your credit score must be at least 700 to qualify for the best deals.

What are typical motorcycle loan repayment terms?

When you get a motorcycle loan through a dealer, your repayment period is typically one to seven years. Personal loans usually have shorter terms of one to five years. If your loan is stretched over a longer term, your payments will be lower. However, more payments also mean higher interest charges, so the total amount you have to pay may be much higher than what you would pay with a shorter loan term.

On the other hand, if your repayment term is shorter, your monthly payment will be higher in order to repay the loan faster. However, you pay less interest, which means that your loan is usually cheaper with a shorter repayment period than a longer one.

Visit Credible to Compare personal loan rates for your motorcycle purchase.

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Several New York City restaurants close as Covid cases rise

Diners in New York City have seen their social media feeds inundated in recent days with restaurant after restaurant ads that they were temporarily closing because staff members tested positive for Covid-19 or were exposed to the virus.

“I feel like it happened in three days,” said Cat Alexander, who closed her restaurant in Williamsburg, Brooklyn, Pheasant on Wednesday after an employee received a positive test result. It is waiting for its remaining 22 employees to test negative before reopening.

At least a dozen restaurants and bars temporarily closed their doors this week, as the number of reported new Covid cases in New York rose to an average of 3,554 per day in New York, a 135% increase compared to the average of two weeks ago. , according to a New York Times database.

Restaurant owners said the cases reported so far have been mild, but they expected the number of closures to increase as companies try to protect employees and customers from the infection. Restaurants include Contento in Harlem, Temperance Wine Bar in the West Village and several in Brooklyn: Otway in Clinton Hill, LaLou in Prospect Heights, Winona’s in Bedford-Stuyvesant, Di An Di in Greenpoint.

“It was pretty amazing and shocking to me the rate of spread in such a safe environment,” said Jamie Erickson, owner of Poppy’s, a cafe in Cobble Hill, Brooklyn. Its staff of 30 are vaccinated and still masked at work, but the coffee shop steward’s kitchen in Red Hook closed over the weekend after Thanksgiving due to a Covid outbreak.

Nationwide, coronavirus cases have caused similar shutdowns as the Delta and Omicron variants progress. There have been restaurant closures in Massachusetts, Maryland and Virginia. New Mexico, Oregon, Hawaii and other states.

New York City shutdowns, like those currently occurring in several Broadway shows, come in the midst of the holiday season, normally one of the busiest times of the year for these businesses.

Just as they were over the summer, when the Delta variant became the most predominant strain of the coronavirus in the United States, restaurateurs were once again forced to reassess their safety protocols and feel inadequate. supported by local and state governments.

New York City has some of the most stringent vaccine requirements in the country, requiring workers and diners inside to provide proof of vaccination. Governor Kathy Hochul on Monday ordered all indoor businesses in the state to require customers to wear masks, unless the companies have protocols to require proof of vaccination.

Many restaurants go above and beyond official requirements – in Pheasant, all staff are not only fully vaccinated (several employees have received reminders), but must also wear masks. Ms Alexander hopes to reopen Thursday night, but she is at the mercy of how quickly the testing centers deliver results. Many test centers experience long queues and delays.

As the number of Covid cases increases, the question for many restaurateurs is how to manage their exposure while keeping their businesses afloat.

On Wednesday, an employee of Di An Di, a Vietnamese restaurant in Greenpoint, tested positive for the virus. Dennis Ngo, an owner, said he wants to reopen as soon as workers receive a negative result from a PCR test or two consecutive rapid tests. He said some of the nearby testing centers he visited on Wednesday were running out of rapid tests.

“I am very surprised,” Mr. Ngo said. “I thought we got over that test bump.”

He said that even if his 30 employees were vaccinated and no case of Covid was likely to put them in hospital, they would lose income at a crucial time to buy gifts and pay bills. The restaurant could also lose significant revenue due to the big party dinners.

Mr Ngo plans to reintroduce delivery and take-out, in case he has to shut down restaurants inside again. “I foolishly thought we got past that,” he said.

Brent Young, who closed his Cozy Royale restaurant in East Williamsburg, Brooklyn on Wednesday, said he had received “no direction” from city and state officials on what to do. to do when an employee tested positive for Covid.

“Even the CDC website says if you don’t have any symptoms, just go on with your life as usual,” he said, referring to the Centers for Disease Control and Prevention. “So I think we’re going beyond that recommendation by requiring everyone to self-isolate and take a test.”

The sudden surge in the number of coronaviruses in the city is likely due to the Delta variant and the growing number of gatherings inside for the holidays, said Dr Larry Brilliant, a California-based epidemiologist who was part of the effort to eradicate smallpox in the 1970s. The Omicron variant is still fairly new, he said, but it is the most transmissible of all existing variants.

The northeast, particularly New York City, has been a popular entry point for the virus and its variants due to tourism, said Bill Hanage, associate professor of epidemiology at Harvard University. “Where New York is heading is where we expect the rest of the country to be,” he said.

The loss of income due to the closure just before Christmas is particularly significant in many restaurants. Because an employee tested positive on Tuesday, Contento in Harlem will be closed at least until Saturday. This resulted in the cancellation of a large private event and the absence of one of the most lucrative weeks of the year, said Yannick Benjamin, sommelier at Contento. (This week, the restaurant was ranked # 4 on New York Times reviewer Pete Wells’ list of the city’s 10 best new restaurants of the year.)

Mr Benjamin said the restaurant keeps Covid testing handy for employees; all are vaccinated and many have received a booster.

“I can’t imagine how much more rigid we can be” with employees, he said. It is difficult to control their actions when much of the city is open for business. No matter how diligent people are, he said, “things do happen.”

At Clinton Hill Otway Cafe there are two separate day and night shifts so if someone on one team is positive the other team can still work and a full day of work is not lost. On Tuesday, an employee said she was exposed to Covid-19, so owner Samantha Safer shut down the dinner service the following evening. She estimated that she had lost $ 4,000 to $ 8,000 that night alone.

What particularly scares him is that, as confident as his employees are, some guests do not show the same courtesy. She said a waiter overheard three diners inside “talking about how they might have been exposed to Covid.”

Ms. Safer is taking no chances on New Years Eve, usually the restaurant’s most lucrative night out. In addition to showing their proof of vaccination, she said, diners will need to produce a negative result on a recent test.

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Fewer journalists murdered, but many more behind bars in 2021 | World | Latest news and insights from around the world | DW

Times are tough for journalists.

Authoritarian regimes like Belarus, China and Myanmar are cracking down on pro-democracy movements in their countries with increasing zeal – with free speech as a collateral victim. And in Western democracies like the United States and Europe, populists and conspiracy theorists increasingly threaten press freedoms, especially during the COVID-19 pandemic.

The organization Reporters Without Borders (RSF) is sounding the alarm in its current annual roundup of violence and abuse suffered by journalists. Its report on press freedom concludes that more and more media professionals are being arbitrarily arrested in the performance of their duties.

Murders of journalists decrease slightly

In 2021, 46 journalists were killed, the lowest number in many years. One of the reasons for this, says RSF, is the easing of tensions in regional conflict zones in Syria, Iraq and Yemen.

Katja Gloger, board member of RSF Germany, added: “The most dangerous countries are Mexico, again – with seven – and Afghanistan, with six journalists killed. Yemen and India each had four media workers killed in 2021.

Some 65 journalists are considered kidnapped, the majority of kidnappings having taken place in Syria, Iraq and Yemen.

More journalists detained than ever

Yet in 2021 at least 488 journalists around the world were detained for their work. This is the highest number the organization has ever recorded. The report states that 103 of them are not professional journalists; they are activists who express themselves on social networks.

For their work of operating cameras, 22 people are in police custody. And the number of female journalists jailed for their profession has risen by a third, according to the report.

Main culprits: China, Belarus and Myanmar

Reporters Without Borders points to five countries for the increase in detentions. RSF has identified 127 journalists detained in China, 53 in Myanmar and 32 in Belarus. Vietnam and Saudi Arabia are also mentioned.

World map showing journalists arrested in 2021

The report states that this “exceptional increase in arbitrary detentions is mainly attributable to three countries whose governments are indifferent to their citizens’ aspirations for democracy. The magnitude of these figures is also indicative of an increasingly relentless crackdown on independent media ”.

Katja Gloger says: “The increase in numbers is also the result of new geopolitical power relations in which these regimes are too little repelled by the democracies of the world.

One example: the contested Belarusian leader Alexander Lukashenko manages to suppress anti-regime protests and cling to power only through brute force. But Russian President Vladimir Putin backs the autocrat – and international sanctions are not having the desired effect.

Svetlana Tsikhanouskaya shows photo of imprisoned husband Siarhei Tsikhanouski

Belarusian opposition leader Svetlana Tsikhanouskaya pleaded for her imprisoned husband, prominent blogger Siarhei Tsikhanouski

In a recent high-profile case, a Belarusian court sentenced prominent blogger and opposition figure Siarhei Tsikhanosky to 18 years in prison.

Meanwhile, in Myanmar, the number of journalists behind bars has jumped since the military coup in early February, according to the report. Only two detainees were recorded in 2020.

In China, the unprecedented number of detentions is in part due to Xi Jinping’s growing control over Hong Kong.

The RSF roundup specifies: “In this special administrative region, which was a regional model of respect for press freedom, and which did not have jailed journalists, the national security law imposed by Beijing in 2020 was used as a pretext to arrest and detain at least 10 journalists on December 1. “

Poster mourning the death of de Vries showing his face and reading: On Bended Knee Is No Way to Be Free

The murder of specialist journalist Peter de Vries in the Netherlands came as a shock to Europe

Individual destinies are in balance

Behind every journalist who is murdered or detained, there is a name and an individual. Shahnaz Raufi was an Afghan journalist who was killed in March in an attack claimed by the militant group “Islamic State”.

News of the murder of criminal journalist Peter de Vries sent shock waves through the Netherlands, Europe and beyond.

View of a banner of Julian Assange supporters attached to a railing outside the High Court in London reading Free Assange No US Extradition

Press freedom supporters criticized London High Court’s decision to overturn ban on Julian Assange’s extradition to the United States

The case of Australian Wikileaks founder Julian Assange has also gained international attention in recent times. On December 10, a UK appeals court ruled that the 50-year-old could ultimately be extradited to the United States, overturning an earlier judgment. He faces up to 175 years in prison if convicted of espionage.

RSF, headquartered in Paris and with 13 regional branches, was created in 1985 and works for press freedom in more than 130 countries.

This article was originally written in German

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Partygoers are asked for Covid passports before partying in Manchester – as venue changes opening hours to bend rules

Party-goers heading to Manchester tonight will be asked to show their Covid digital pass as the requirement goes into effect.

Yesterday, MPs across the country voted in favor of using NHS Covid passes – meaning anyone looking to enjoy a night out will need to prove they are double vaccinated.

Either that or they must show proof of a negative lateral flow test performed 48 hours before arriving at the site.

Although it was a quiet midweek evening in the city, with most nightclubs closed until the weekend, one venue attracted huge crowds, dressed in costumes and sparkling dresses from head to toe.

Manchester Central Conference Center hosted another of its ‘Vivid Experience’ Christmas parties tonight, where tables can be reserved by parties or separate workplaces for a festive party.

And as excited revelers lined up outside to enter, they also pulled out their phones to show off their Covid digital passes on the NHS app, which was carefully checked by door staff.

A woman, who was on her way inside, told the MEN that she felt there was a need to show a pass in such a large venue, but added that many will feel ‘pulled back into a corner’ and forced to get their jabs in order to enjoy a evening.

Covid passes must be shown at nightclubs and other large venues from today

She said: “I feel okay with showing my Covid pass tonight, especially in such a big room where so many people are mingling from all over.

“I had my two jabs so I have no problem showing a pass as I would still have been vaccinated anyway.

“I haven’t been out in months, this is the first time I have been out in a long time and knowing that everyone has had their jabs or showed a test result makes me feel better.

“I wasn’t even sure tonight would move forward because of the increase in cases and all the uncertainty.

“It’s a bit unfair that places need to apply for the Covid pass as it might cause some people to feel pressured to get the jab when it should be a choice. People will feel stuck in a corner, I think.”

Another person in line to enter the room added: “It’s not ideal, it’s a bit of a pain but you just do what you have to do. It’s a lot easier than doing a lateral flow test whenever you want to go somewhere. “

Bettors are urged to be cooperative and patient as sites are doing their best to comply with the government’s latest coronavirus legislation as of today, December 15.

Speaking to social media this evening, the downtown 42s nightclub reminded clubbers that they should show a Covid pass or an email showing a negative lateral flow test result.

The new rules apply to nightclubs, any indoor non-seated venue of more than 500 people, outdoor non-seated venue of more than 4,000 people and any venue of more than 10,000 people.

There is also a clause that says any venue, regardless of capacity, must check covid passports if it is open beyond 1 a.m. and has a dance floor or “space to dance.” “.

Various locations will ask for proof of a Covid pass from tonight, including Cuba’s Revs

In this scenario, sites could check covid passports at any time prior to entry, or they could choose to start checks on those already inside the premises at 1 a.m.

Albert Schloss, on Peter Street, usually opens until 2 a.m., but a venue official told Manchester Evening News they are testing closing at 1 a.m. to avoid checking Covid passes this week .

The venue does not meet the requirement to request capacity passes, but has space for dancing and is classified as a ‘late night venue’.

A staff member said: ‘We don’t have a capacity above 500, but we usually open later, so we technically had to apply for Covid passes.

“We have changed our opening hours slightly and will close at 1 a.m. this week and see how it goes.

“The rules have changed every time and if we have to enforce them we will make them work. We had to get used to constantly adapting.

“We have done it before and we will do it again.”

A few doors down, also on Peter Street, is the popular Revs De Cuba bar.

When the Covid pass requirement was first announced last week, Manchester nightclub bosses also objected to the idea

The room manager has confirmed that starting at 10 p.m. tonight, bouncers at the door will ask for proof of the Covid pass or a negative lateral flow test.

Asked about the logistics to ask customers for proof of vaccination, the MEN He was told, “It won’t be different for us. We already have to ask people who come for ID, so it’s not much different.”

The new rules were introduced as part of Plan B measures, which were imposed on England to curb the spread of Covid-19 and the rapidly increasing Omicron variant.

John Hamilton, owner of Bar Pop and Churchills and vice chairman of the Pub and Club Network, said today there are almost 800 licensees in Manchester and he believes around 80% are affected by the changes .

Get the latest updates from all over Greater Manchester straight to your inbox with the free MEN newsletter

You can register very simply by following the instructions here

Speaking to MEN on Wednesday afternoon, he said the sites were still awaiting advice from Manchester Council on how they should interpret the rules.

When the Covid pass requirement was first announced last week, Manchester nightclub bosses also opposed the idea.

Mo Mohamud owns Manchester Club Liv and History nightclubs, as well as Yours restaurant on Deansgate and was devastated to hear Boris’ announcement.

“It’s an absolute nightmare for any nightclub. We were the first to be locked out and the first to be let loose like this again.”

And Aaron Mellor of Tokyo Industries, the company that operates many of Manchester’s busiest nightclubs including Factory, Gorilla, Impossible, Deaf Institute & South, added: super experienced in crowd management, better controls, tighter security and in larger and better ventilated spaces.

“We keep introducing policy without the systems to actually implement it, nor any proof that it is really needed or that it works. “

Subscribe to MEN newsletters to get the latest sports news, news, current affairs and more by following this link

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Eatery Business

Kotak bullish on credit cards, unsecured loans

Mumbai: In a change of course, Kotak Bank has announced that it will expand its unsecured loans, including credit cards, at full speed. During the early stages of the pandemic, private lenders withdrew unsecured loans and were cautious about this segment.
“At the beginning of Covid, when we were dealing with a lot of unknown strangers, we wanted to see how the pandemic developed. Unsecured is now a very central business for us. The unsecured part of our balance sheet is very small, which gives us enormous scope for growth. We are extremely optimistic and are taking several initiatives to increase both unsecured credit and unsecured credit cards, ”said Ambuj Chandna, President of Kotak Mahindra Bank (Consumer Assets).
“We have 25 lakh cards, of which we issued more than one lakh in October alone,” said Chandna. He spoke to Indigo about the launch of a new co-branded credit card. Chandna said quarter-over-quarter growth was around 13% for the three months ended September.
Speaking at the event, William Boulter, IndiGo’s chief commercial officer, said domestic traffic had fallen back to 98% of pre-pandemic levels, while international tourist traffic was half what it was before. “We are inexpensive, but not cheap. The introduction of the credit card shows that we are trying to appeal to customers across the board and not just those who fly economy, ”said Boulter.
The partners have launched two new cards – the Kotak IndiGo Rewards 6E Ka-ching and a premium version of the same card. The basic card has a fee of 700 rupees, which is more than covered when customers take advantage of the 1,500 rupee welcome offer for an IndiGo ticket. The basic cards generate 3 reward points for every Rs 100 spent on IndiGo, while the premium version generates 6 reward points. The awards can be used for airline tickets. The Premium Card has a fee of Rs 2,500 (Rs 1,500 introductory offer) against which customers receive Rs 3,000 for a welcome ticket.
Chandna said there are signs that the pandemic is headed towards endemic and that the credit card business is likely to grow similarly to air travel in India. “We believe maps will go the way of aviation. We believe the credit card business in India is at this turning point, ”said Chandna. The bank had previously partnered with PVR for a co-branded card.

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Repair cafes could help boost Cornish shopping streets – EnvironmentJournal

Repair cafes and ‘neighborhoods 20 minutes away’ could help revitalize Cornish shopping streets, according to a new report from the University of Exeter.

Researchers scanned initiatives around the world to find ideas that might work in Cornwall.

He says initiatives such as the US Main Street program – where older buildings are revitalized, 20-minute neighborhoods in Australia – where everything people use to live and work is within easy distance and Repair Cafés are within easy reach. Amsterdam and France all offer learning opportunities for Cornish shopping streets. .

The report says repair cafes are said to be popular due to growing awareness of environmental issues and the popularity of purchasing locally made products.

The researchers found that creating experiences in the spaces was essential, as well as involving the public in their development.

Phoebe Lawlor, lead author of the study, said: “Main streets are vibrant places when they have a social element, where they are places with purpose, fun and a community spirit. many main streets at the moment.

“As popular as internet shopping is, the thrill of seeing a beautiful dress in a shop window and being able to touch the fabric and try on before buying or admiring a work of art in a gallery and browsing a bookstore for finding the perfect book are times that can never be replaced online.

“The main street has to evolve and rise into something more than the same few stores, the next step is essential. Retailers now have a central place in changing the future of real shopping by scaling up, buying responsibly, stimulating and engaging customers with attractive and inviting storefronts and good merchandising while having a warm welcome and offering good customer service, which makes it a retail experience.

“Consumers must remain the priority, and without an effective plan there is a risk that the shopping streets will remain or become desolate and lifeless. Shopping is no longer the way to perpetuate a shopping street, it is now necessary to offer more to customers. ‘

Photo by Artur Kraft

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CA restaurants that closed permanently in 2021

CALIFORNIA – A series of restaurants closed in 2020 amid the pandemic as sweeping restrictions forced Californians to stay at home and businesses to close.

But 2021 has turned into a year of healing. Fewer restaurants have been forced to close this year as Californians have been vaccinated, restrictions on coronaviruses have been relaxed, and financial assistance to local businesses has been extended.

Yet many restaurants have had no choice but to close their doors this year.

Here are some of the places that have closed permanently in the Golden State.

1. Viennese pastry shop, Santa Monica

A beloved bakery run by three sisters has closed its doors after more than 60 years of prosperity in the community of Santa Monica.

The iconic Vienna Pastry location at 1215 Wilshire Blvd. near 12th Street closed in January.

Before the pandemic, special events, catering, weddings and birthdays were a huge source of income for the bakery. With limited social gatherings at the start of the year, the owners were sadly forced to end their six-decade run in Santa Monica.

2. Campo Di Bocce, Livermore

Livermore’s Italian staple, Campo di Bocce, has announced it will close its doors for good earlier this year. It used to be a very busy restaurant that mixed Italian cuisine and boules.

“The continual closures, lockdowns, rule change, take-out only, outdoor dining only, minimal indoor dining, and then again take-out only, ultimately wreaked havoc, and the of the Covid-19 pandemic have finally taken hold and forced us into this dire situation, ”management said via Facebook.

The establishment opened 15 years ago on East Vineyard Avenue with eight indoor and outdoor tables and world-class bocce courts and has quickly grown into a vibrant destination for meals, drinks, birthday parties and retirement, company meetings, community gatherings and, of course, pétanque tournaments.

3. Zelda’s corner, Venice

Zelda’s Corner family grocery store in Venice closed over the summer, citing constraints related to the pandemic.

Zelda’s Corner was known for its breakfast, which included adorable mini-minidonuts and breakfast burritos, as well as classic sandwiches. He used fresh organic produce from the Santa Monica and Venice farmers markets.

The cafe and shop at 9 Westminster Ave. opened in 1999 and were purchased by Klevens in 2015, the Argonaut reported.

4. Gorditos, Dublin

Gorditos, a family-owned Tex-Mex restaurant in Dublin, has closed its doors after less than two years in business. Although the restaurant struggled to keep its doors open during the pandemic, the business ultimately closed due to a dispute with the owner.

Gorditos also pointed to inflated prices, delivery delays and a lack of workers as the reasons for the Dublin store’s closure.

5. Rocky Point Restaurant, Carmel

A 75-year-old seafood staple in Carmel, Rocky Point restaurant has closed and sold its sprawling location for $ 8 million to a real estate development group, the Monterey Herald has reported.

6. Stone Brewing, Napa

A bustling San Diego-based craft brewer has shut down his Napa faucet room after three years for failing to pay rent during the pandemic, Stone Brewing told the San Francisco Chronicle.

At least 40 employees have lost their jobs as a result of the shutdown.

7. Milo SRO, Santa Monica

A massive exodus of workers ravaged the Golden State over the summer, forcing the Santa Monica pizzeria to close in September.

Milo SRO, the pizzeria’s little sister to local favorite Milo & Olive, closed on October 10, the company said.

8. Mama’s Comfort Food & Drinks, Newport Beach

Mama’s Comfort Food & Drinks closed earlier this year, less than two years after opening at Mariner’s Mile in Newport Beach, the Orange County Register reported.

Its other restaurants are located in Los Alamitos, Huntington Beach and Ladera Ranch.

This article originally appeared on the Los Angeles Patch

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New Orleans bars and restaurants covid-19 vaccine compliance mandate

New Orleans director of communications Beau Tidwell held his weekly press conference to address the spread of the omicron variant along with other city updates. with the mandate of the COVID-19 vaccine. Of the 55 locations, 19 were found not to comply with the warrant and received a verbal warning and instructions on how to comply. Tidwell said these locations will receive a second visit and risk citations and even closures if they don’t comply. He stressed that it is a last resort if establishments do not comply. Tidwell also said New Orleans Mayor LaToya Cantrell would provide an update on the city’s coronavirus restrictions on Thursday. It is not known which restrictions will change. Turning to Hurricane Ida, Tidwell said a virtual town hall will be held on Thursday, December 16 at 6 p.m. Residents wishing to participate can register at City officials will share their perspective on the decisions that have been made, and residents will be able to ask questions and provide feedback.

New Orleans director of communications Beau Tidwell held his weekly press conference to address the spread of the omicron variant along with other city updates.

Tidwell said last Friday that Code enforcement had visited more than 50 bars and restaurants that were flagged to 311 for not being in compliance with the COVID-19 vaccine mandate.

Of the 55 locations, 19 were found not to comply with the warrant and received a verbal warning and instructions on how to comply.

Tidwell said those sites will receive a second visit and risk citations and even closings if they don’t comply.

He stressed that it is a last resort if establishments do not comply.

Tidwell also said New Orleans Mayor LaToya Cantrell would provide an update on the city’s coronavirus restrictions on Thursday.

It is not known which restrictions will change.

Turning to Hurricane Ida, Tidwell said a virtual town hall will take place on Thursday, December 16 at 6 p.m.

Residents wishing to participate can register at City officials will share their perspective on the decisions that have been made, and residents will be able to ask questions and provide feedback.

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Eatery Business

What are the Different Types of Loans?

If you ever need cash, you can easily take out a loan to meet your needs. As long as you have a decent credit rating, you can withdraw money because credit is as good as evidence that you will get the money back if you can.

There are different types of loans that you can take out depending on how much money you need and how you can repay it.

You have probably heard of most types of credit. Mortgages, Student Loans, Small Business Loans, Auto Loans, and so on. Most of these loans are fairly well defined in terms of what the money raised will be used for and they tend to come down to the usual ways of how to get the loan and how to repay it.

However, loans differ not only in their purpose. They also differ in how they are obtained, how much interest they charge, and in their repayment schedule.

In this article, we’re going to cover different types of credit. (For brevity, we won’t go through all of the types.) Please feel free to scroll down to a section that may be of particular interest to you.

The primary purpose of personal loans is to pay for expensive items that you may need to buy but usually don’t have the money in your checking account.

Examples of such items could be furniture or large household appliances.

When you think of take out a personal loan, you usually need a credit score of at least 610 points and sometimes up to 640 points, although this may vary depending on the provider.

The repayment is usually monthly and is usually classified as an unsecured loan. You will usually be offered several years to repay the loan.

You will be charged interest for every personal loan you take out, but this may vary depending on the provider and creditworthiness. The interest rates on unsecured personal loans are typically between 5% and 36%.

Put simply, a credit card loan is basically any money you owe on your credit card.

A credit card can be used for the same things as a personal loan if desired, but people tend to use it for smaller items, which are usually cheaper. And they tend to use it over and over and run up more and more debt.

As with any other loan, interest can also be charged. If you don’t already have a particularly good credit score, you can purchase and use a credit card to start building your credit score.

The main difference between credit card loans and unsecured personal loans is that while a personal loan is designed to be repaid over a period of time, credit card debt can be owed for a lifetime.

A credit card loan typically requires a minimum monthly repayment, which can be as low as $ 5. And as long as you make your minimum payments, you will usually be offered higher credit because you prove you will get the money back.

A secured loan is a completely different type of loan. With a secured loan, you pledge some assets as collateral for the loan. This allows the lender to sell the asset you offer as collateral if you fail to repay the loan.

Examples of secured loans are mortgages, auto loans, and home equity loans. Secured loans come in handy when you need a loan for a very large amount of money.

As you can see, there is a wide variety of loans and one for every need. Just go for what feels best for you.

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Dutch cannabis cafes see increased activity during COVID-19 pandemic

Customers walk in and out of cafes in The Hague, as the cannabis trade booms despite current restrictions on coronaviruses.

Whether it’s to calm their anxiety or ease the boredom of the past two years, many shoppers say their consumption has increased during the pandemic.

When the Netherlands first closed its doors in March 2020, there were scenes of ‘weed panic’ with long queues in front of cafes, the Dutch term for cannabis cafes. .

But while access to bars, restaurants and nightclubs has been severely limited, cafes have been able to remain open, mainly for take-out.

Since 1976, the Netherlands has tolerated the consumption of cannabis, hashish, weed and other products that can be purchased in coffeeshops.

The Hague, seat of the Dutch government, has around 30.

A survey by Trimbos, a mental health and addictions research institute, found that 90 percent of Dutch cannabis users had smoked the same or more since the start of the pandemic. Three quarters smoked every day.

“So it’s not about people who want to get high, to get away from it all. Rather, it’s a way of dealing with everyday anxiety,” said Stephen Snelders, historian of drug use.

Similar changes in tobacco and opium use have been seen during historic plague epidemics in the Netherlands, he added.

During the stress of a pandemic, “a little brain party is always nice,” agrees Gerard Smit, who runs the Cremers coffeeshop in The Hague. “There is nothing wrong with having one (a joint) while watching Netflix.”

However, the coronavirus restrictions have emptied many famous smokehouses and smoke-filled cafes. “We love each other, but we don’t give each other more joints,” said Smit.

Take-out sales are booming, however.

“For most coffee shops, this pandemic is quite beneficial, yes. People stay at home more, they smoke more, profit more because there is nothing to do. So yes, the coffee shops are very well spent, “he added.

“COVID has been good for us,” smiles Carmelita, owner of No Limit Coffeeshop in The Hague.

“The only profession that is happy with COVID is coffeeshops,” she continued.

The No Limit Coffeeshop also saw the number of its customers increase during the pandemic, from 300 to 350 customers per day to 500.

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McDonalds to hire 12,000 people and open 200 restaurants in Italy by 2025, director says

The McDonald’s logo is seen outside of the McDonald’s fast food chain in New York, the United States on October 22, 2019. REUTERS / Shannon Stapleton / File Photo

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ROME, December 13 (Reuters) – American fast food chain McDonalds (MCD.N) will hire 12,000 people and open 200 new restaurants in Italy by 2025, said Dario Baroni, the group’s chief executive in the country, as quoted by Affari & Finanza. -la Repubblica on Monday.

“Italy is considered by the group as one of the markets with the greatest potential on a global scale,” said Baroni.

He added that the goal was to have 800 restaurants in Italy over the next four years compared to 630 currently, and to have a workforce of around 40,000 compared to 25,000 now.

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Fast food sales around the world have been hit hard by the coronavirus pandemic, although drive-thru, delivery and delivery have contributed to the revenue.

In 2020, turnover in Italy fell to 1.4 billion euros from 1.6 billion the previous year.

Baroni said the group plans to end 2021 with sales above 2019 levels, driven by takeout, drive and delivery services which now account for more than 60% of sales.

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Reporting by Giulia Segreti; edited by Jason Neely

Our Standards: Thomson Reuters Trust Principles.

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Gray Cup Watching Nights Boost Winnipeg Bar Business

While the Winnipeg Blue Bombers are ready for Sunday’s Gray Cup battle in Hamilton, so are the fans at home.

“Oh, that’s great. It’s beautiful,” said Collin Glass, who was watching the game at Tavern United.

“I expect more fans and we can all applaud them loudly.”

“Oh yeah, can’t wait to go to the viewing party. It’s going to be sick. Hope the bombers come out of it,” said Carson Allaire, who was also watching the game at Tavern United.

The city’s bars and restaurants like Tavern United put on their hosts’ hats to give fans the best possible experience.

“It’s nice to see our fans come out and have fun with us and have fun together. Everyone is just eating and drinking and having a good time,” said Brandi Holden, supervisor at Tavern United Transcona.

However, for many companies, the Gray Cup means more than just fun.

“I mean obviously, the sportier the city, we’re a pub style restaurant, so obviously sport helps us with sales,” said Riley Edwards, managing director of LOCAL Public Eatery.

At LOCAL, the game marks a triumphant and important end to the CFL’s pandemic break.

“The last two years since the pandemic have been tough for all of us in the industry. It’s just amazing to have sports in the city. I know our community loves bombers and jets,” Edwards said .

As for the fans, they are also more than happy to see the Bombers make another run for the Cup.

“You have to love it,” Allaire said. “You wish you could be at the game, but it’s the best thing to do.”

Glass agrees.

“It’s like the next level. I’m glad the team is doing well and moving on. I hope they finish strong this season.”

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The police put an end to a big fight in front of the Modesto nightclub. 5 outfits

A big brawl in the parking lot of a Modesto nightclub early Sunday resulted in five arrests, police said.

Shortly before 1 a.m., police broke up the scuffle involving two groups of people – around 30 in total – which spilled out from the Crocodiles nightclub on Prescott Road near Briggsmore Avenue, Lt. font Steve Stanfield.

There were reports of several shots being fired, he said, but apparently no one was hit. Based on witness statements, the shots were fired into the air, he said. No weapons were recovered, Stanfield said.

According to a summary of the incident, one person was beaten in the scuffle and had to be taken to hospital for treatment, the lieutenant said.

One of those arrested was detained for negligently firing a firearm and resisting arrest. Two other people who remained in custody later Sunday morning could face charges of resisting arrest and fighting in public, according to the Online Reservation Journal.

Stanfield said four people were arrested without incident on suspicion of fighting in public and refusing to disperse, but police had to use force to take the fifth into custody. He did not have details on the use of force.

When asked if this suspect needed medical treatment, he replied, “We always provide medical aid for any force we use,” but he had no information on injuries, if any. , suffered by the person.

Deke has been an editor and reporter for The Modesto Bee since 1995. He currently reports on current affairs, education and human interest. A graduate of Beyer High, he studied geology and journalism at UC Davis and CSU Sacramento.

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Val Demings Stops At Cuban Cafe In West Tampa, Talks About Latin American Voting, Sings Happy Birthday

Bella canasi had a lot of birthdays. Saturday was his 93rd.

And like most Saturdays, the Cuban-born Canasi who has lived in Tampa since 1961, sat at a long table at Arco Iris Restaurant and Cafe in West Tampa with her family, sometimes five generations, for a café con leche. , cubano tostada, huevos con salchicha and maybe some plantanos.

But this year, she was also treated to a special serenade.

“Alright, are we doing that?” US Representative for the Orlando Area and Democratic Senate Candidate Val Demings request. “We are doing this together. “

Next, Demings and State Sen. Janet Cruz, standing right behind her, leaned over to Canasi and sang the song Happy Birthday as the great-great-grandmother looked up with a smile.

“It was so exciting,” Canasi said. “I feel like I’m more popular than the mayor right now.”

The Arco Iris stop was Demings’ first in West Tampa and was part of a day spent in the Bay Area that included scheduled meetings with the Mayor of Tampa Jane beaver and mayor-elect of St. Petersburg Ken welch. The trip ended in a campaign evening for Cruz.

West Tampa is one of the city’s oldest neighborhoods and still largely populated by Cubans and Latinos who settled in the area at the turn of the 20th century. Demings, a former police chief, is running against the outgoing US Senator. Marco rubio in 2022. A November statewide poll St. Pete Polls showed Rubio led Demings by 51% to 44% with around 5% of respondents undecided. As for Latino voters, the Miami-born Cuban earns a few more points over Demings, leading her from 54% to 41%.

Florida’s Latin vote, once seen as a monolith and now recognized as itself deeply nuanced, has been coveted by Democrats who have recently struggled to hold the vote. Led largely by South Florida, Donald trump managed to get 55% of the Latin American vote is an unsuccessful candidacy for re-election.

But Demings said she was confident she could reach out to the often socialist and suspicious Cubans and Venezuelans who moved further to the right, as well as more moderate, left-leaning Latino groups like Puerto Ricans. Demings said her experience as a social worker and law enforcement officer for 27 years allowed her to learn to communicate with various communities.

“You know, I have Puerto Ricans in my neighborhood, Cuban-Americans in my neighborhood. Venezuelans, Colombians and others, ”Demings said. “And I’m going to talk to them and set an agenda that’s theirs, not mine.”

In Puerto Rico, she said, this includes continued recovery from crippling debt and devastating storms

“I actually visited the island right after the storm,” she said. “They are still trying to recover. Always try to make sure that their businesses are intact. Make sure they are safe. They are in good health. Make sure they have access.

She said she had organized two roundtables with members of the Cuban-American community

“We support their quest for freedom on the island. And to hear their stories of how generations go, how they still have family in Cuba and how they are certainly very concerned about internet access, ”Demings said. “When they send money, their families can receive that money and it is not skimmed off by the government. Make sure we support our protesters. May they not be subjected to violence … And as an elected representative, certainly in the Senate, we must be directly responsible or responsive to them.

And when it comes to Canasi, Deming can count on at least one voice of a Cuban.

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Inside Wavemaker Labs’ push to automate restaurants

Like so many other sectors, the restaurant industry continues to face a serious labor shortage.

The November 2021 Jobs Report found that employment in the leisure and hospitality industry had fallen by 1.3 million, or 7.9%, since February 2020, enough to prompt the U.S. secretary to Labor, Martin Walsh, to admit he saw “room for improvement” in the industry.

But there is no easy fix: An increase in the federal minimum wage, the odd-job economy option, a pandemic, and new attitudes about work and employment, have made it nearly impossible for restaurants to retain their employees.

But for fast food outlets, there seems to be a solution, albeit controversial, to get around the labor shortage: remove workers altogether from the equation. Indeed, the industry appears to be on the cusp of a transition to automation, and Los Angeles is located in the center of the coming storm.

Wavemaker Labs is a Santa Monica-based incubator focused on automating the entire food industry supply chain “from seed to fork,” said Wavemaker Founder and CEO Buck Jordan.

Recently, they announced two ambitious new robotics projects focused on automating fast food and restaurant kitchens: Miso Robotics, a company that makes robots capable of running a frying station or beverage station in a fast food restaurant; and Nommi, who is working to create what is essentially a fully self-contained vending machine that serves Michelin-starred quality grain bowls.

Los Angeles is a fertile testing ground for these technologies.

“California, especially Southern California, is a restaurant hub,” said Jake Brewer, chief strategy officer for Miso. “You have Panda, you have Chipotle, you have Taco Bell, Del Taco. You have these big brands that are centered there.

These business opportunities, combined with a strong talent pool from schools like Cal Tech, have enabled Wavemaker Labs to form partnerships and pilot programs.

“This is where food and technology meet,” Brewer said. “Food creativity in Los Angeles is unlike any other, and technological creativity is unlike any other. If two people live together long enough, they either become friends or they kill each other. In this case, they became friends.

Robotics Miso

Miso Robotics has been operating since 2016, but the company has only recently started testing its technology in the wild.

Miso has 15 robots deployed to restaurants across America and has signed pilot agreements with 12 restaurant brands, including Buffalo Wild Wings, CaliBurger, and Compass Levy. The plan, according to Brewer, is to have hundreds of robots operational by the end of next year and thousands by the end of 2023.

Currently, Miso offers three different solutions for the fast food industry, all designed to facilitate background operations. The first two are robots that can operate different stations, especially deep fryers and beverage stations.

The robots, known as Flippy and Sippy, effectively replace workers at these stations and, according to Miso, deliver improved efficiency. The third tech piece is an AI-powered camera training platform that helps new hires understand how to put together the controls and manage the home background.

Miso recently completed a pilot project with White Castle in 2020 for its robot fries cooker. The robot basically operates the fryer and grill at the back of the house, which is one of the most demanding jobs with the highest turnover rate in the industry, averaging less than a year and often less than 6 months.

White Castle, according to Brewer, was a particularly difficult partnership for the company due to the large number of fried items on the menu, the high volume of the restaurant and the brand’s complex limited-time offer programs. Still, the robot has won its guard, and White Castle is looking to add more Flippy units to its stores in 2022.

Bobacino robots are ready for the era of food automation.


Nommi represents an arguably more ambitious vision for the future of fast food. The idea behind Nommi is to make the kitchen fully autonomous. Humans still have to oversee operations or maybe clean and maintain machines, but the idea behind Nommi is basically to make a vending machine that serves hot and fresh meals.

The technology follows in the shoes of other kiosk-style operations developed by Wavemaker. The incubator has tried out a pizza stand (Piestro) and a stand-alone boba-tea maker (Bobacino) before, but Nommi is considerably more ambitious both in terms of scale and what that might mean for the future. future of the industry.

The Nommi kitchen prototype cooks bowl-style meals, think noodles and chicken or rice and vegetables. All cooking, chopping, seasoning, etc. are run by a series of robots and the ingredients are dispensed into a bowl atop a small, self-contained cart and delivered to one person.

The project received support from former Iron Chef Koumei Nakamura, and prototypes are currently under development. “He’s really serious about his food,” said Jordan, who, in addition to his role as CEO of Wavemaker, is also CEO of Nommi. Jordan says consumers can expect to see the Nommi pilots “in the wild” as early as the end of next year, with production versions after another year.

Brewer says the pandemic initially lowered in-store fast food purchases by more than 70%, but the number of deliveries and take-out has exploded and has remained high ever since. If this trend is here to stay, Jordan believes Nommi could represent the future model of fast food.

“In five to seven years, I think you’ll see a lot of big brands start designing their menus to be automated,” he said. “When you can fully automate a menu, your property costs are suddenly cut by two-thirds or three-quarters because you have a kitchen in a box. Your work is almost useless.

While pricing systems have yet to be worked out, Jordan is hopeful that Nommi can deliver high-quality food at quick, relaxed prices.

“We know that the profitability of the Nommi machine is so good that we are sort of 4 times more profitable than a comparable restaurant operating in analog,” he said. “We believe that this allows us to really offer Michelin star quality at a really affordable price. I would love to offer a bowl of cereal for $ 7.

What about the workers?

An average McDonald’s franchise employs between 50 and 150 people. A fully self-contained kitchen will always need humans to clean and maintain the machines. People will be required to repair damaged equipment. The delivery people will always drive the raw materials to the machines. Someone will probably have to oversee the entire operation.

But even still, making a kitchen autonomous represents the loss of dozens of jobs. “Is it going to be a job lost and a job gained here?” I doubt. There will be a change, ”Jordan said.

Mark Muro, who studies automation at the Brookings Institute, says the thing that worries him the most is the loss of entry-level jobs.

“It’s not always clear how you start in the US economy,” he said. “But one thing has always been there is to work in a restaurant or a low-end retail business. This could be a serious problem for teenage workers and in their twenties. ”

He also points out that under-represented groups, who have historically held difficult and low-paying jobs, can be disproportionately affected by automation in the sector.

Conversely, automation holds great promise for business owners and potentially for consumers if costs go down and consistency and quality improve. These are not groundbreaking concepts, but they are concepts that the industry will be forced to grapple with if automation becomes mainstream.

“I don’t think we’re going to uninvent these technologies,” Muro said. The best we can do, in his view, is to give workers a fair warning that their jobs are on the chopping block and provide them with retraining opportunities.

Likewise, Jordan believes automation is happening one way or another. It highlights the development of the tractor and other technological advancements that in the past put large numbers of workers out of work, but ultimately created more agriculture industry overall.

“My first job was making pizza at Valley Pizza in Woodland Hills,” he said. “I don’t think my son, when he turns 18, will have this job available to him.”

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8 ounces / 225 grams of pretzels (about 6 cups)

¼ cup / 50 grams of granulated sugar

8 tbsp / 115 grams unsalted butter (1 stick), melted

4 ounces / 115 grams pecans or walnuts, coarsely chopped


10 tbsp / 140 grams unsalted butter (1 1/4 stick)

â…” cup / 160 ml heavy cream

â…” cup / 145 grams packed brown sugar

¾ teaspoon of kosher salt


1 ¼ cup / 215 grams semisweet or sweet and sour chocolate, chopped

About 2 cups / 75 grams of pretzels, crushed


Heat the oven to 350 degrees. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on both sides. In the bowl of a food processor, combine the pretzels and sugar and mix until you get a fine crumb. Add the melted butter and mix until evenly moistened. Transfer the mixture to the prepared pan and press into a compact, even layer. Bake until crust is fragrant and edges are golden, about 17 minutes. Sprinkle with pecans and set aside.

Prepare the caramel: In a medium saucepan, combine the butter, cream, brown sugar and salt. Heat mixture over medium heat, stirring, until butter melts and everything is combined. Reduce heat to medium-high and bring to a boil. Cook for 2 minutes. Pour over pecans and prepared crust. Bake in the preheated oven until the caramel is bubbly and darkened slightly, 13 to 15 minutes. Transfer to a rack.

While the caramel is cooling slightly, melt the chocolate in small bursts in a heatproof bowl in the microwave or over a pot of simmering water. Let the chocolate cool for a few minutes, then spread it evenly over the caramel. Sprinkle with crushed pretzels and let cool to room temperature. Transfer to the refrigerator to let stand for 30 to 60 minutes.

To serve, lift the bars using the parchment overhang and transfer them to a cutting board. Cut into 16 or 20 squares. Store in an airtight container in the refrigerator.

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DOH reports 12 cases of omicron variant in Oahu, investigating possible connection to Honolulu nightclub

The South African doctor who alerted authorities to the possibility of a new variant, later named omicron, said the “unusual but mild” symptoms were what caught his attention. (Photo: Getty Images)

HONOLULU (KHON2) – The Hawaii State Department of Health (DOH) said on Friday it had detected 12 cases of omicron variants in Oahu.

“Most of those infected have no known relationship. This indicates that the omicron variant is spreading deeper into our communities, ”state epidemiologist Dr Sarah Kemble said in a statement.

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Dr Kemble advises close contacts with symptoms to get tested even if they have been vaccinated.

The DOH is also investigating four separate cases of coronavirus among those who visited Scarlet Honolulu nightclub on December 3. Samples from two patients showed a molecular index indicating the possible presence of the omicron variant. Anyone who has visited the nightclub that day is advised to get tested.

Scarlet Honolulu partners with Project Vision Hawaii to host a COVID-19 reminder clinic on Saturday, December 11, between 7:30 p.m. and 9:30 p.m.

Additionally, DOH officials are investigating a separate COVID cluster report with several confirmed cases – including a confirmed case of omicron – in connection with a Thanksgiving rally. In total, there are 16 other close contacts related to this cluster.

To view the full DOH cluster report, click here.

See below for a list of COVID-19 testing sites in Oahu:

(Courtesy of the Hawaii Department of Health)

Find more COVID-19 news: cases, vaccinations on our Coronavirus News page

The DOH says the omicron variant is even more transmissible than the delta variant and advises people to avoid large crowds.

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Navy Federal Credit Union Personal Loans Review 2021 – Forbes Advisers

NFCU isn’t your only option when it comes to a personal loan. Here are some similar personal lenders and how they compare:

Navy Federal Credit Union vs. USAA

USAA is another credit union aimed at veterans and military personnel. However, the loan amounts are not good compared to NFCU. For example, USAA only offers personal loans between $ 2,500 and $ 20,000, while NFCU offers loans between $ 250 and $ 50,000.

However, if your focus is on loan terms, the right credit union for you will depend on your loan purpose. If you plan to use the funds on home improvement projects, NFCU offers terms of up to 180 months or 15 years. But if you’re using your money on personal expenses or debt consolidation, USAA offers terms of up to seven years versus NFCUs of five years.

Related: USAA Personal Loans Rating

Navy Federal Credit Union vs. PenFed

Although PenFed originally only served veterans and military personnel, anyone can now become a member. It offers maturities between 12 and 60 months, which is the same as the NFCU, unless you are using your loan for home improvement. In this case, NFCU offers terms of up to 180 months or 15 years.

Additionally, personal expenses and debt consolidation loan amounts are similar for both: NFCU offers loans between $ 250 and $ 50,000, while PenFed offers loans between $ 600 and $ 50,000.

Related: PenFed Personal Loan Review

Navy Federal Credit Union vs. SoFi

SoFi is for the general public and has the lowest interest rates and highest loan amounts of any of the three alternatives. For example, the personal loans range from $ 5,000 to $ 100,000.

SoFi also offers unique benefits that are difficult to find elsewhere. For example, it offers an unemployment protection program that, if approved, will tolerate your loan and help you find a new job.

Related: SoFi Personal Loan Review

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At-Home Cafe opens its largest maid cafe in Akihabara

At-Home Cafe, Japan’s largest and most popular maid café chain, opens new flagship store in Tokyo otaku paradise, Akihabara. The chain’s ninth store will open in February 2022 on the fifth floor of the Akiba Cultures Zone shopping complex. The whole coffee is adorned with pink, following the concept of the brand of moe, a Japanese otaku term that describes the warm, fuzzy feeling of meeting a pretty maid or seeing an adorable anime character.

Photo: Coffee at home

The new cafe has a reception area – which looks more like a Rococo-style lounge – to guide customers to their designated seats.

Home coffee
Photo: Coffee at home

The new store will have around 100 seats, divided into two separate sections. Section A (see image above) features a large stage with a large LED screen, as well as four rows of seats and a few low tables in the back.

Home coffee
Photo: Coffee at home

As in other At Home Cafe branches, the seats are arranged in a theatrical fashion, so that visitors can focus on the stage performances. That’s right – in addition to serving drinks and food, the maids also give singing and dancing performances.

Home coffee
Photo: Coffee at home

Section B has a similar design, with three rows of seats, plus a few cafe tables in the back, just like Section A.

Home coffee
Photo: Coffee at home

Again, you’ll find a stage set up at the front, while large portraits of maids adorn the walls.

Home coffee
Photo: Coffee at home

The souvenir shop currently located on the second floor of the chain’s main cafe in Akihabara will also be moved to the new flagship store.

For more information, check out the official home coffee site.

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Ohio Sportsbook Ready Local Bars and Restaurants

YOUNGSTOWN, Ohio (WKBN0 – Ohio has waited on the sidelines as 32 states have legalized sports betting. Now Ohio is ready to step into the game.

Lawmakers approved it, now it’s up to the governor.

Sports bars and restaurants were waiting for sports betting to kick off in Ohio. Coaches Burger Bar has six locations (Austintown, Calcutta, Canton, Poland, Salem, St. Clairsville) that are ready.

It kind of goes hand in hand. Burger and beer and gambling and sports bar, ”said owner Patrick Howlett,

Howlett said he was happy Ohio is moving forward and catching up with other states that have seen the benefits of sports betting legalized. He notices the camaraderie and excitement that surrounds big games like watching Ohio State or the Super Bowl and thinks that will expand with sports betting.

“I really think it keeps them here a bit and it makes things more fun. I’m going down and I’m going to bet on the game, have a burger and beer and watch my game I’m betting on, ”he said.

Ohio lawmakers have approved a bill that creates sports betting online, in casinos, stadiums, and even bars.
This latest wrinkle in sports bar betting would likely be with machines like lottery machines already present.

“I think just like having the lottery in restaurants, having Keno, I think that keeps people there,” Howlett said. “I think you are developing more regulars. I think people come to play in certain places, and that’s what they do.

Ohio was penalized for not having sports betting. The players just crossed the border and bet in Pennsylvania. Ohio lawmakers took three years to legalize sports betting.

“I am in favor of sports betting in the state of Ohio. Its time has come, ”said Ohio Governor Mike DeWine.

Lawmakers want sports betting to be up and running next year in the state. They set a deadline of January 1, 2023 for its start.

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Expanded outdoor dining at Chicago restaurants and bars to be extended for one year

Expanded outdoor dining program described as a ‘lifeline’ for Chicago restaurants and bars struggling to survive during the darkest days of the pandemic would be extended by a year under plan the mayor advanced Thursday amid promises that it would be made permanent.

The city council’s transport committee has agreed to extend – until December 31, 2022 – a program due to expire at the end of the year which has allowed 500 restaurants and bars to place tables on sidewalks in private parking lots. and on the street to serve worried customers. eat and drink inside.

The program was launched in May 2020 at a time when indoor dining was still banned in Illinois.

Mayor Lori Lightfoot was trying to make alfresco dining more lucrative by allowing restaurants with patio café permits to set up even more tables.

It began by authorizing the closure of six trade corridors to traffic during designated lunch and dinner hours. Extended outdoor seating was then offered to bars on the condition that they had a ‘food partner’ who would deliver food to patrons drinking al fresco.

Transport Commissioner Gia Biagi said the city ultimately issued 351 locate permits which provided a “lifeline” to 500 different restaurants and bars. Forty-two of these authorized locations are “still active”.

Biagi said she plans to use lessons learned in different neighborhoods to shape an ongoing program that she hopes to present to city council by spring.

“It worked differently in different neighborhoods. And we have some issues to make sure the public road is really well managed [and] with some of the [outdoor dining] structure. It was almost like a laboratory for us to understand, ”Biagi told the aldermen.

Illinois Restaurant Association president Sam Toia said he wanted to make sure the more permanent program is “rolled out to as many neighborhoods as possible.”

He specifically mentioned Jefferson Park, Rogers Park, Chatham, Morgan Park, Pullman and Little Village as neighborhoods that “reached out to us and felt they weren’t on the agenda” due to bureaucratic hurdles that restaurants and the bars had to cross. .

“We had to involve the local chamber and the local alderman to close the streets. You have to work with Business Affairs and CDOT. Some restaurateurs are discouraged because now they go to two different departments, ”said Toia.

Another obstacle was the narrow sidewalks, Toia said.

“Take 26e 22 streetsd Room. Their sidewalks are not as big as in Lake View. There, it may be necessary to talk about closing the lanes reserved for cars. Do not close the whole street, but go out x meters into the street because the sidewalks are not that wide, ”he said.

With at least some of the changes, Toia said he hopes the permanent program could serve at least 1,000 restaurants, instead of 500.

“It was tall. Restaurant owners and operators said they had a great summer because they had indoor and outdoor dining with more seating. The more seats you have, the more you can serve. more customers and better the cash flow, ”he said.

“For the 500 restaurants that did alfresco dining, it was a lifeline.”

West Side Ald. Michael Scott Jr. (24e) welcomed Biagi’s commitment to make the program permanent.

“It’s necessary – especially because COVID isn’t going anywhere anytime soon. And even when that eases, there will still be reluctance inside, ”Scott said.

Ald. Andre Vasquez (40th) said the difficulties of the pandemic forced the city to learn an important lesson.

“We can create new experiences and the sky has not fallen with these changes. We end up with a better Chicago, ”Vasquez said.

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Plan B – frustration and uncertainty for Peterborough nightclubs

Peter Bell, Director of Operations at Liberation in New Road.

Peter Bell is the COO of Dance, Drink and Entertainment which opened the Rhythm Room and Liberation nightclubs on New Road in October. passports to be introduced

“Most importantly, we want our staff and customers to be safe at all times. This is the key to our business, ”said Peter.

“We will always follow the guidelines and the rules. The frustration is that the guidelines are not clear. And we need clarity.

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“For example, we have 18 year old staff who maybe haven’t even gotten a jab yet, what about their work?

“If we are limited in what we can do and we have to close or have a drop in trade, which means we have to reduce the hours, will the leave go to the support staff?”

“We’ve already seen a few nights canceled, which means refunds for presold tickets. These are worrying signs. And it is because of the uncertainty that has been created.

Peter said the guidelines were not very clear on the government’s website and that he had sought clarification from city council as it falls within their purview.

“The important thing is that business is as usual this weekend and that people can come and have a good time,” he added. “We will reassure staff and support them 100% where we can as we try to seek clarification from the authorities on our companies’ policies going forward.

“The rules must be clear. At the moment, we’re all guessing a bit. It was very clear last year – businesses closed and holidays arrived. As much as it was very frustrating, it was very clear.

But it’s not just club staff and customers who are affected, said Peter.

“We don’t just have employees, there are other factors,” he added. “We have suppliers and everyone expects this to be a really healthy business, but we’re in the big unknown whether we’re stopping our Christmas orders? Do we stop the people who provide other aspects of our business? It’s a real worry and everyone has been left in limbo and not sure what to do. “

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Everyone is welcome at the Catalyst Cafe in Everett

Turn off the busy Colby Ave thoroughfare in Everett, and in the middle of the quiet 23rd Side Street neighborhood is the Catalyst Cafe, an all-inclusive local gathering space creating significant change in Snohomish County.

At first glance, it looks like any other cafe in the neighborhood with a warm, inviting and welcoming vibe. Catalyst Cafe is all of this and more. Her main mission and the motivation of owner Adair Gearhart is to welcome everyone, regardless of gender identity, sexuality or race.

“I wanted to create a place where I would feel comfortable going and welcoming other people,” said Gearhart, a non-binary transgender man who works diligently for LGBTQ rights.

Gearhart prefers to use the them / them pronouns and currently serves as the chair of the PFLAG (Parents and Friends of Lesbian and Gay) Everett chapter. Recently, their chapter was contacted by the Tulalip Tribe to help establish the first Two-Spirit Pride event, which will take place in the near future. A collaboration dear to Gearhart’s heart, as they have family ties to the Sinixt tribe located in eastern Washington.

On the front door of the cafe is a Black Lives Matter sticker, and in the front window flashes an “open” sign illuminated in the colors of the rainbow. These are subtle but powerful signs that this is a safe space, and all of them are included here. Above the sandwich counter there is a message in the Sinixt language, Way ‘Sl’axt, which translates to “Welcome friends”. This is also the message that Gearhart chose as the wifi password.

But don’t expect this restaurant to be filled with rainbows, unicorns, and glitter. That’s not the vibe Gearhart seeks – the cafe is filled with retro card tables and high-backed chairs giving it more of a bistro feel. One person sits at a window corner table eating a sandwich while others come and go in a constant stream of activity, either ordering their oat milk lattes or their vegan sandwich to go . Catalyst Cafe caters to vegan options as well as gluten-free or sugar-free needs, encompassing more of an inclusive dining experience.

Gearhart strives “to make it a place where everyone feels normalized, accepted and equal.” Until the interior and the furnishings. Gearhart feels like “we are this neighborhood cafe, everyone is hanging out.”

Catalyst Cafe opened on November 2, 2021, with a smooth opening and has exceeded Gearhart’s expectations since then. The cafe is open every day but on Mondays and the word got around. Gearhart has already built up a fan base of locals and regulars.

“I love all my regulars,” they said with their infectious enthusiasm.

It is this enthusiasm that has become the hallmark of Catalyst Cafe, as well as the passion of Gearhart. It’s contagious. A grand opening is scheduled for January 11, 2022 – so mark your calendar!

Gearhart also follows their speech. They talk about creating change while being president of the local PFLAG, they donate their time and energy to several self-help projects in the area and donate leftover food to the community pantry (a resource for people in food insecure situation) located inside the Everett Community College campus. All of these individually make the difference, but collectively contribute to real, concrete change every day within the Gearhart community.

And Catalyst Cafe is an extension of Gearhart’s energy for community projects along with the passion for creating a fairer, more just world – all causes worth supporting a small business.

As for Gearhart’s future plans, they are hoping to see Catalyst Cafe expand and possibly open or expand a second store. For now, they are well located and happy to be part of the businesses in the “Bayside” neighborhood of Everett.

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Which Twin Cities restaurants require proof of vaccination?

Dine in New York or Paris and you’ll need to show your vaccination record or flash an app that proves you got the vaccine before you can dine inside. In Minnesota, this is largely not the case. But a small and growing list of restaurants are demanding a vaccination (or a negative COVID test) before letting customers unmask themselves and dine inside. Here are the first to adopt a vaccine requirement; we’ll update as we hear more.

Cafe Racer Kitchen

This Latin American cafe requires proof of vaccination or a negative COVID test for all adult diners. Customers are requested to wear masks when not at the table.

2929 E. 25th St., Mpls., 612-208-1695,

The Dakota

Proof of a completed COVID-19 vaccine schedule (at least 14 days prior) or a negative test (within 72 hours) is required to enter Dakota, whether for music or meals. For unvaccinated people, the mask is mandatory inside. The policy applies to staff, artists and clients.

1010 Nicollet Mall, Mpls., 612-332-5299,

State Fair Trade Brewery

Proof of a complete COVID-19 vaccination cycle or a negative test administered by a supplier (within 72 hours) is required for indoor service in the tasting room. Screenshots and printouts of test results will not be accepted, nor will rapid home tests. Unvaccinated customers can congregate outside in the beer garden and order via a QR code.

2506, avenue centrale NE., Mpls., 612-444-3209,

Listen ! Coffee

One of the first restaurants in Minnesota to require it, this vegan, gluten-free cafe requires proof of vaccination or a negative COVID test within the past 48 hours for all diners over the age of 12. Masks should be worn when you are not available. table.

430 1st Av. N., deputies, 612-354-7098,

Vietnamese bistro Ngon

Indoor meals available with proof of vaccination (seating on the terrace is unrestricted). Staff are also fully vaccinated.

799, avenue de l’Université W., Saint-Paul, 651-222-3301,

Twin Spirits Distillery

To enter the recently reopened cocktail room, you will need to show proof of vaccination or a negative COVID test within 72 hours of your visit and a temperature check. Seats inside are limited to 20.

2931 central avenue NE., Mpls., 612-353-5274,

WA Frost and Co.

Classic St. Paul Restaurant requires proof of vaccination or a negative COVID test within 72 hours to dine inside.

374 avenue Selby, Saint-Paul, 651-224-5715,

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Shooter shoots 3 people inside bar in Northeast Philadelphia – NBC10 Philadelphia

A gunman shot at least three people inside a bar in northeast Philadelphia early Tuesday night.

The shooting took place around 6:21 p.m. inside Ralph’s Bleigh Street Pub, in the 7400 block of Torresdale Avenue. Police told NBC10 there had been an argument inside the bar which escalated when a man pulled out his gun and fired several shots. There were 15 people inside the bar at the time.

“We know there were patrons in the bar trying to calm the situation down,” Philadelphia Police Captain John Walker said. “At one point the man pulls out a gun and starts shooting people.”

Theresa Burger, a worker at the bar, told NBC10 that she was in the bathroom when the shots were fired.

“I just thought someone was knocking on the bar and saying, ‘Stop. Stop. “Not realizing that this noise was real gunshots,” Burger said.

A man was shot in the leg, buttocks and face. A 33-year-old man was shot in the leg and a 38-year-old man was also shot in the leg.

The three men were taken to Jefferson-Torresdale Hospital and placed in stable condition.

Police said none of the victims were involved in the initial argument.

The shooter initially did not want to leave, but then fled, according to investigators. Police said the gunman surrendered later. They have yet to reveal his identity or the specific charges against him.

Burger told NBC10 that she is used to dealing with situations with messy customers, but nothing quite like what happened on Tuesday.

“Spirits are heating up, but nothing like it, I’ve never had to experience it,” she said.

The shooting was one of four that took place in Philadelphia on Tuesday, leaving two dead and five others injured.

A man was in the 1800 block of East Lippincott Street at around 7 p.m. when he was shot in the face. He was taken to hospital where he was later pronounced dead.

Shortly before 8 p.m., two people were in the 1200 block of West Venango Street when they were both shot by a gunman. The victims were transported to hospital where they are in critical condition.

Finally, shortly after 8 p.m., a man was shot several times in the head in the 2900 block of Frankford Avenue. He was taken to hospital where he was pronounced dead.

No arrests have been made and police have not released any description of suspects in any of the shootings.

As of Monday night, there had been 521 homicides in Philadelphia this year, the highest on record.

Figures from the City Comptroller’s Office show the shootings accounted for at least 454 of this year’s murders in Philadelphia. These figures also show that more than 1,700 people suffered non-fatal gunshot wounds.

Philadelphia Mayor Jim Kenney and Pennsylvania Gov. Tom Wolf last week rejected calls to issue emergency gun violence declarations, arguing that such a declaration was unnecessary given of their continued efforts to stem the bloodshed.

There are additional resources for individuals or communities who have experienced gun violence in Philadelphia. Further information can be found here.

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Michael Mazur convicted of murder of Brooklyn café owner Joshua Rubin

One of the men charged with the brutal murder of Brooklyn café owner Joshua Rubin on Halloween in 2011 has been sentenced to federal prison.

Michael Mazur, 27, was sentenced to 18 years in prison for his participation in the planned robbery and murder of Rubin, who was shot and killed over a pound of marijuana more than 10 years ago.

Mazur, along with Kevin Taylor, 28, and Gary Robles, 38, planned to rob Rubin by luring him into a McDonald Avenue apartment in Brooklyn under the pretext of buying marijuana. Robles agreed to bring a gun, while Mazur stood outside as a lookout.

When Rubin entered the apartment, Taylor and Robles asked him to hand over the marijuana. When he refused, Robles shot and killed Rubin.

The three then stuffed Rubin’s body into the trunk of a car. They drove into the Pennsylvania countryside where they put his body in a trash can, sprayed it with a fire accelerator, and set the body on fire. They then returned to New York in the early morning hours of November 1.

Prosecutors said the trio could have saved Rubin’s life if they had sought medical help – instead of trying to cover up the crime.

Prosecutors argued that Rubin’s killers could have saved his life if they had sought medical help instead of covering up the crime.

Rubin’s burnt corpse was discovered in a wooded area near Allentown the next day, but the case remained cold for years. The three men were arrested in 2020 after Taylor paid secret money to prevent a potential witness from targeting him, officials said.

Over 230 pounds of marijuana and approximately $ 200,000 were found at Mazur’s home at the time of his arrest.

In September, Mazur pleaded guilty to robbery. Taylor and Robles each pleaded guilty to one count of conspiracy to commit robbery and robbery in Manhattan federal court for the murder. Taylor also pleaded for one count of witness tampering.

“Thanks to our law enforcement partners and special agents in my office, Mazur will now be serving a long prison sentence for his ruthless crime,” US Attorney Damian Williams said in a statement Monday.

Taylor and Robles are set to be sentenced on January 3. They both face up to 20 years in prison.

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Tell restaurants what you want DC Dining to look and taste like in 2022

The hotel industry is still in recovery mode, especially since few establishments have been restored by the Restaurant Revitalization Fund. Restaurant owners also continue to face a staffing crisis that is more of a labor movement than a labor shortage. And some chefs and bartenders still can’t find the ingredients or equipment they need to be successful due to supply chain challenges.

But the folks behind DC’s restaurants and bars are hoping to bounce back in 2022 and remind diners why living and eating here is so special.

As restaurants and bars reinvent themselves in the second year of the pandemic, we’d love to hear from you, dear fellow: what more or less would you like to see at local establishments in the New Year? How else would you like to see restaurant meals in Washington change in 2022?

If you have any ideas, please complete the open survey below in Friday December 10 at 9 a.m. Choose what interests you most and save the entries for 150 words or less. We will post as many responses as possible for everyone to read.

Need more than one invite? Examples of topics might include: fixed-price versus a la carte menus, drink offerings, neighborhoods, tips and service charges, technology, reservations, seat types, ingredients, accessibility, ownership fairness, style of service, take out and delivery, music and entertainment, safety and security, dress codes, happy hour promotions, parking lot and streets.

“Glimmer Shimmer Sparkle Shine” by caruba is licensed under CC BY-NC 2.0

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93% of payday loan borrowers regret taking out their loans, a survey found

Payday loans can be a debt trap for borrowers who cannot afford to make payments. This allows you to repay your payday loan before it is sent to debt collection agencies. (iStock)

Payday lenders hunt down bad credit borrowers in dire need of cash and trap them in a cycle of high-yield debt that is difficult to repay.

The vast majority (93%) of borrowers regret taking out their payday loan, according to a new survey by Debt hammer. Only 1% of respondents said their financial situation improved after taking out a payday loan, while 84% said they were worse off.

Payday loans provide consumers with the option to borrow small, short-term cash advances without a credit check. But the typical repayment period is only two weeks, which results in 4 out of 5 borrowers taking out a new payday loan to repay their current debts Consumer Protection Office (CFPB) reports.

It is possible to get out of payday loan debt without extending your loan and incurring additional fees. Read on to learn how to break the borrowing cycle with payday loans such as: B. Debt consolidation with a personal loan. You can compare debt consolidation loan interest rates on Credible for free without affecting your creditworthiness.


3 Ways To Get Out Of A Payday Loan

The average cost of a payday loan is close to 400% APR – in other words, borrowers who continually renew their payday loan could pay four times the amount originally borrowed over the course of a year.

Payday lenders may make you think that extending your loan is the only way to pay off your debt, but it is not. Here are some alternative ways to break the payday loan cycle:

  1. Debt Consolidation Loans
  2. Advanced payment plans
  3. Credit counseling

Read more about each repayment plan in the following sections.

3 things you should never do with your emergency fund

1. Debt Consolidation Loans

Personal loans are flat-rate loans that are widely used to consolidate high-yield debt, such as: B. Payday Loans. They come with fixed rates and repayment terms, which means your monthly payments stay the same while you pay off your debt.

These debt consolidation loans are usually unsecured, which means that you do not need to pledge an asset as collateral. Since they are unsecured, lenders will determine your interest rate and eligibility based on your creditworthiness and debt-to-income ratio.

Well qualified borrowers can qualify for a low interest rate on a debt consolidation loan. The personal loan rates are near all-time lows according to the Federal Reserve averaged 9.39% in the third quarter of 2021.

Some credit unions also offer Small Alternative Payday Loans (PALs) that allow members to borrow up to $ 2,000 with an interest cap of 28%. However, these loans can be difficult to find as only a small fraction of the credit unions offer PALs.

One way to determine whether you qualify for a debt consolidation loan on Credible is to use a soft credit inquiry that will not affect your credit score. Use a personal loan calculator to estimate your monthly payments to see if this option can help you get out of payday loan debt.


2. Advanced payment plans

An Extended Payment Plan (EPP) allows payday loan borrowers to repay their debts over a longer period than the typical two week repayment period. Many states require that payday lenders offer EPPs, so you will need to research your state’s laws to determine if you are eligible.

Some payday lenders can offer EPPs regardless of whether they are required by law to do so. Lender of the Community Financial Services Association of America (CFSA) are required to offer EPPs to borrowers, but other financial institutions may not offer this option.


3. Credit counseling

Nonprofit credit counseling agencies offer free or low-cost services to borrowers who are struggling to manage their debts. One of these services involves adding payday loan borrowers to a debt management plan (DMP).

As part of a DMP, a loan advisor will help you create a budget and debt settlement plan. Credit counselors may be able to help you negotiate with payday lenders to set a lower interest rate or reduce the loan amount.

For a full list of certified nonprofit credit counselors, visit the Ministry of Justice Website. If you still have questions about payday loan debt relief, learn more about debt consolidation by contacting a. turn around knowledgeable loan officer on Credible.


Do you have a question about finance but don’t know who to contact? Send an email to the credible money expert at [email protected] and your question could be answered by Credible in our Money Expert section.

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Sips: Art Bar at Crosstown Arts

Sunday night is underestimated as a night out. Fridays lose their luster in busy adulthood – so much so that I have identified a particular variety of exhaustion: Tired Friday. Saturdays are too popular. Maybe you like crowded bars and long wait times, and more power for you – but I won’t be pushing you for space anytime soon. On Sunday night, with the laundry done and the errands done, your options are to stay home and succumb to Sunday fears – or quash the weekend melancholy with a night out. Bonus: Even if you get home at a perfectly reasonable time, a Sunday night out can seem slightly against the rules, in the most delicious way.

And so, on a recent Sunday night, my husband and I briefly fled our house and nagging inboxes and went in search of something different. This is how we got to climb the glowing, winding stairs of Crosstown Arts and enter the Art Bar. After closing in March 2020 at the start of the pandemic, Art Bar finally reopened at the end of August 2021.

Maybe it’s Sunday night, and you need to set the alarm for work tomorrow. But for now, sit back on a stylish sofa and toast the breaking of a few little rules.

Tucked away on the second floor of Crosstown Concourse, Art Bar is itself a work of art (and a crisp portrait backdrop, if you care about creating your own art while soaking up). Furnished with colorful mid-century pieces, each room at the Art Bar is decorated in a slightly different hue and vibe, and walking from room to room feels a bit like home. inside a mood circle. Throughout you will find old paintings and small ceramic sculptures of dogs and cats – just the right level of kitsch. My husband and I made our way to a landing spot just below a gallery wall of dog portrait paintings (of course).

I must mention that you are reading a story about cocktails written by someone who does not drink alcohol. (Hope you don’t feel cheated.) Here’s the magic trick: Art Bar is such a nice place to hang out, and its non-alcoholic offerings so enticing, that even a retired drinker like me can find it. have a nice evening. In fact, I even had options – pretty much the holy grail of a drink menu for a non-drinker. Art Bar now offers Replenish Kombucha (made locally!) In three flavors: Sweet Ginger, Lavender, and Hibiscus Berry. I can guarantee all three, but wanted something more chic, and Art Bar delivered it to me. “90 in the Shade” (simple pepper and basil syrup, grapefruit, Topo Chico) arrived in a tall glass garnished with a sprig of rosemary. More sour than sweet, it featured light herbal notes (in a seductive way) alongside the sour punch of grapefruit, tempered by the sweet earthy freshness of basil. By the way, basil was grown in the Concourse Garden. For those who choose not to drink or who should not drink, for a temporary or permanent reason, be able to order an alcohol-free cocktail that is in fact interesting is a revelation.

My husband took one for the team and ordered a gin drink called “Flowers for Hours” (Uncle Val gin, violet cream, dandelion honey, lemon). Served with a single golf ball-sized sphere of ice cream (the larger the ice cream, the slower it melts, thinning the drink) and topped with a single small dandelion flower, the pond green potation smelled like floral and tasted “very balanced,” he said. The floral and citrus flavors were both noticeable, but “neither overpowered the other.”

Art Bar serves several other house cocktails – one based on tequila, another based on scotch – as well as a careful selection of “special things” (absinthe, cognac, amaro), various spirits, wines and local beers on tap. of Crosstown and the Wiseacre breweries.

Fancy a snack with your liquid entertainment? Art Bar is kept simple, with two options that are difficult to discuss. In a salty state of mind? The rosemary focaccia is there for you, served with marinated olives and Montalbán cheese (a blend of Spanish milk reminiscent of Manchego). If you’re here for an after-dinner drink, or heck, if you decide to exercise your adulthood with a pre-dinner dessert, order the chocolate ganache cake. Maybe it’s Sunday night, and you need to set the alarm for work tomorrow. But for now, sit back on a stylish sofa and toast the breaking of a few little rules.

Anna Traverse Fogle

Anna Traverse Fogle is editor-in-chief of Memphis magazine and CEO of Contemporary Media. She grew up in Memphis, studied at Johns Hopkins and Harvard, and now lives in Midtown with her husband, part-time stepson, and a devoted pack of pets.

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December 6, 2021


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Man butted unconscious party animal at Aberdeen nightclub

Man butted unconscious party animal at Aberdeen nightclub

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Cafe owner forced to shut down expensive business

A popular cafe that reopened just 16 days before the first lockdown was forced to close after Covid-19 hit the independent business.

Sami Mannings took over Wirral-based cafe The Willow Tree last year.

The Willow Tree has been on Main Street in Liscard just behind the Cherry Tree Mall for three decades, and some of the staff have been working there since day one.

Read more:Marks and Spencer shoppers ‘hooked’ to ‘amazing’ box of festive snacks

Sami’s husband Jay worked at the popular cafe as a chef for eight years, and Sami also did many temporary shifts during this time.

She said staff members arrived for their shift in February last year to find the locks had been changed and the owner had “disappeared”.

Sami, 33, told ECHO: “It was a huge shock, the staff just showed up to find out that the locks had been changed and found a note from a bailiff.

“When that happened, I told myself and my husband that I could have a coffee.

“We spoke to the owner and it was agreed that we would take over almost immediately. “

However, just 16 days after the ‘darling’ cafe reopened, all UK hotel businesses were forced to shut down as the country entered its first lockdown after the Covid-19 outbreak.

As the couple had just acquired ownership of the business, restrictions in place prevented all four of staff from being eligible for the leave, leaving all four as well as Sami and Jay with no income.

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The mother of four said, “During this time my stepfather has helped us get through the lockdown and keep the business open.

“While we were closed I put thousands of dollars in it – to decorate it and update it.

“I spent night after night raving about getting it ready for when we could reopen.”

When given the green light to reopen, all staff returned part-time and Sami was optimistic.

The Willow Tree came to the attention of locals in October after announcing they would provide free packed lunches to schoolchildren during their mid-term after Tory MPs rejected a Labor motion that planned to provide free school meals to schoolchildren. poorest families in the country during the mid-term.

Sami said: “I am very community driven – I love helping the community and always want to help anyone who needs it.

“When we announced that we would be doing the free packed lunches, it exploded. The number of messages I got from moms, dads and grandparents saying ‘you don’t realize how useful this is “, it broke my heart.

“We have four children of our own, so I can’t sit still knowing that other children are hungry.”

Sami said that during the semester, they prepared around 280 packed lunches a day for community members, extending meals to parents and their children.

But despite the positive attention and respected reputation, Sami said the cafe had never been the same since it reopened after the first lockdown.

She said: “A lot of our footsteps have always come from people walking through Wilkinson’s and out their back door to the cafe.

“After the lockdown, Wilkinson’s door still seemed to be locked, so we went to them and asked if they could reopen it, but their head office told us the door would not be reopened.

“It was a huge damage to our business and from there we just struggled and struggled – with the high rent and the drop in custom.

“I went as long as I could physically – I would convince myself that if we got to summer it would be crowded, if we got to fall it would be crowded, I even said that if we got there at christmas it would be crowded, i just couldnt do it anymore.

Sami, who is originally from Scotland and moved to Wallasey when she was 15, said the decision was ‘heartbreaking’ and that if she won the lottery, keeping the willow open would be the first thing she did. she would.

Outside of herself, she said it was “heartbreaking” for the staff, especially their other boss who has been with the company since day one.

Sami said: “It has been very difficult for my husband and our other chef who have been there and worked together for so long.

“I tried to keep going as long as possible because I felt so responsible and guilty if the staff lost their jobs, especially as Christmas approached, but I couldn’t stop it or stop it and when I talked to them about it, they were really understanding.

“We’re such a tight group, I love these guys – they’re family and I’ve known them for so long – that’s one of the hardest parts.”

Announcing her closure on Wednesday, Sami posted on The Willow Tree’s Facebook page how she had “struggled” and “tried her best to stay open” despite the ongoing lockdowns and restrictions that took her financial toll, but in the end , it just wasn’t possible.

Sami wrote: “It is with a heavy heart that we inform you that from Saturday December 4, 2021 at 3pm, we will be closing our doors for the last time.

“As most of our customers know I resumed coffee 16 days before the first lockdown, struggled and did my best to stay open through a number of lockouts and restrictions.

“Unfortunately, I’m now at a point where Liscard is such a quiet place and the cafe has become so quiet that I just can’t stay open anymore.”

Sami added that she and all of the staff were “going to miss” all of their repeat customers.

She told ECHO: “We have customers that grandparents used to bring in, and people who have been coming for years who come at the same time on the same day every week and eat the same thing. – people have memories here and we will miss it.

Customers flocked to the comments section to wish the team the best of luck for the future and to express their “devastation.”

Laura J Friess said: “Omg absolutely devastated for you, im so sorry. I send you so much love, I will never forget how kind you were making all those breakfasts for the kids who needed it . “

Jenni Ward said: “I am so disappointed for you. You have done an amazing job for our local community, it is such a shame. I will always be grateful for the kids’ breakfasts when I had the most trouble. J ‘hope you and your staff all the best for the future. “

Despite her heartache, Sami said if there was one bright spot that she could take away from her experience as owner of The Willow Tree, it’s that she had had the opportunity to make a difference for the community.

She said: “The short time that I have had it I have been helping people and that means everything to me knowing that we will always be known as the cafe that has helped the community.

“I would love nothing more than to wake up on Monday and be able to open the doors, it would be a dream come true but I have been blessed enough even if it was only for a short time.”

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San Francisco restaurant denies service to 3 police officers who made staff “uncomfortable”

SAN FRANCISCO (KRON) – A restaurant denied service to three officers from the San Francisco Police Department on Friday because their guns made staff “uncomfortable,” the company said in a social media post .

Shortly after they were seated, Hilda and Jesse’s staff politely asked the armed officers in uniform to leave, according to the post.

Hilda and Jesse claim that the restaurant is a “safe space” and that the presence of weapons has caused its staff to refuse service to the officers.

“We respect the San Francisco Police Department and are grateful for the job they do,” the post wrote. “We welcome them to the restaurant when they are not on duty, without uniform and without their weapons.”

The restaurant said his actions are not a political statement, saying he has done what he believes is best for his staff.

Head of SFPD William Scott tweeted a response agents being refused service.

“The San Francisco Police Department upholds security with respect, even when it means respecting wishes that our officers and I find disheartening and personally disappointing,” said Scott.

Scott’s full thread of tweets could be seen here.

Hilda and Jesse is located on Powell and Union Street.

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judge tells man he’s ashamed he’s behind bars again when his family needs him | Crime and courts

CROWN POINT – A Gary man pleaded guilty Thursday to resisting law enforcement in May in a police chase that took place months after his release on probation in a federal crime with firearm.

Shelton T. Curtis, 28, should be remanded to serve his sentence before starting a year of probation in Lake County, defense attorney Paul Stracci said.

Lake Criminal Court judge Salvador Vasquez accepted Curtis’ plea deal and handed him a two-year sentence, with credit for time already spent in jail.

The judge said he understood Curtis ‘family members needed him, but it was Curtis’ own choices that kept him away from them.

“I guess it’s time to grow up,” Vasquez said. “That’s what it is. It’s pretty shameful on your side that you find yourself in jail again, and all these people are suffering.”

This episode of the “Riding Shotgun with NWI Cops” series takes viewers behind armored vehicles and shields to see what it’s like to be on the Lake County Sheriff’s SWAT team.

Curtis had previously been convicted in July 2018 of a federal firearm felony and sentenced to 41 months in prison, followed by one year of probation. It was released on November 9, 2020, according to records.

On May 2, Curtis led Lake County Sheriff’s Police in a chase that ended when the green Dodge Charger he was driving struck a parked car, overturned and struck several homes.

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New COVID Ireland travel measures: PCR / antigen test required during nightclub closure

Meanwhile, from tomorrow (Sunday, December 5), passengers arriving from overseas in Dublin and other southern air and sea ports will be required to produce proof that they do not have COVID via PCR or antigen test.

Irish Health Minister Stephen Donnelly TD has now signed the regulations amending the requirements for international travel to the Republic due to the emergence of the new Omicron variant.

From Sunday, December 5 (after midnight tonight, Saturday), overseas passengers to Ireland will be required to show proof of a negative / undetected COVID-19 test result.

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In advance, passengers are encouraged to adhere to these new travel requirements to support Ireland’s response to the pandemic.

A passenger with proof of vaccination or recovery may present either a negative PCR test result taken within 72 hours of arrival or a negative antigen test result taken within 48 hours of arrival.

Proof of a negative / undetected COVID-19 test result will be verified prior to departure and may be subject to checks upon arrival.

Passengers should also complete the Passenger Tracking Form prior to traveling to Southern Ireland (less than 72 hours prior to arrival): to Ireland who arrive without a negative test result are required to self-quarantine at home and have a PCR test within 36 hours of arrival. Subsequent negative / undetected text may allow the passenger to exit home quarantine. If no PCR test is performed, the passenger must remain in home quarantine for 10 days after arrival.

The Irish government has said the new measures “are intended to be temporary and will be constantly reviewed”.

The foregoing exemptions from pre-departure testing requirements apply, including for transport workers, children under 12, and people traveling for urgent medical reasons.

The test measures do not apply to passengers whose journey has started in Northern Ireland and who have not been abroad within 14 days of arrival.

For more travel information, visit, in a speech to the nation on Friday evening, Taoiseach Micheál Martin said a series of other restrictions were deemed necessary.

The Taoiseach has announced the closure of nightclubs from Tuesday, December 7 to January 9.

Strict social distancing will be required in all bars and restaurants including hotels and they must all revert to the situation that was in place before October 22.

This means: table service only; 1 meter between tables; a maximum of six adults per table; there cannot be reservations for more than one table; masks must be worn outside the table; closing time remains at midnight.

There will be a maximum of 50% capacity at entertainment, cultural, community and sporting events, all of which must be full. Face masks must be worn at all times, except when eating or drinking.

The Covid Pass will be compulsory for sports halls and leisure centers and hotel bars and restaurants.

In addition, NPHET advised that visits to private homes over the next few weeks should be limited to a maximum of three other households (i.e. four households in total) at a time.

Mr Martin admitted: ‘It is difficult because even though Ireland has done very well as a country and you have done everything you were asked to do, we received very harsh advice from our chief medical officer. and our public health experts who require the reintroduction of a number of restrictions.

“I understand and share the disappointment and frustration this will cause many of you … The challenge we face is that although we have stabilized the tide of cases in the country, the daily number of cases is still very high. “

He added: “This is not about going back to the days of the blockages. It’s about adjusting the guidelines to deal with the threat we face today and protecting the progress made to date.

“Across the country, scores of people in the hospitality and entertainment industries will be bitterly disappointed by this news. Many of them will fear for their livelihoods. I want to reassure them that, just as we have done since the start of the pandemic, the government will support them and ensure that they have the necessary financial supports to weather this latest storm and remain intact until we got out of it. “

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2 Chefs Catering focuses on coffee, pastries, lunch at the Millennium Café

The Millennium Café at the Topeka and Shawnee County Public Library is under new management.

Ryan and Trish Peterson, owners of 2 Chefs Catering, were engaged by the Library Foundation to manage the cafe and provide catering services for internal meetings and events.

Trish had a vision for the cafe when the Petersons took on the role.

“I wanted to have really good coffee,” she said, “and I love to cook, so I wanted to cook.”

With a focus on freshly brewed coffee and cappuccinos, the Petersons are teaming up with Topeka-based Caffiend Coffee Co. to offer freshly baked local pastries and other baby items daily. lunch, including the famous library quiche and a Scone of the day.

Following:Buffalo Grille brings the barbecue to SW Topeka; Alcantaras opened Mexicali restaurant in 2020

Nourish your mind and body

Customers are enjoying the Millennium Cafe earlier this year when it was under the old management.

Coffee is part of the full library experience for many of its customers. It will reopen on Tuesday after repairs to a water leak are complete.

“It’s good to have something in the library,” Trish said. “They can buy a book and come have coffee, order fresh pastries and daily specials.”

Trish says everything about the cafe is homemade and local, including the house salad dressings. For the sweet tooth, a cheesecake, cookies, brownies, pound cake and a cake of the day can be enjoyed on site or ordered in advance to take home, just in time for the holiday season. year.

All menu items are available on site or to take away.

The Millennium Café opened in the early 2000s. When the Safer Home COVID Orders were issued in March 2020, the library was forced to close.

The Library Foundation seized the opportunity to remodel the cafe for the first time in nearly two decades before reopening a year later. A completely remodeled dining area, along with the recent addition of Claire’s Courtyard to the west, offers guests indoor and outdoor seating options.

Engroff Catering managed the cafe from January 2020 until his resignation in July of that year, when the Foundation began looking for a new company to manage the cafe on site.

Following:Circle Coffee’s expansion requires community support – from the coffee cart to the coffee shop

About 2 Catering Chefs

2 Chefs Catering has been in business for 12 years. The Petersons also own and operate the Lakeridge Bar and Grill in Ozawkie, near Lake Perry.

Ryan and Trish have a lot of experience in the restaurant business. Together they have worked for Plantation Steakhouse, Topeka Country Club, Top of the Tower, Aboud’s and Blind Tiger.

After their wedding, the couple went to Le Cordon Bleu College of Culinary Arts in Scottsdale, Ariz., To train before returning to Topeka and opening their own catering and restaurant business.

In addition to providing a catering service for the cafe, 2 Chefs Catering takes care of all the events that take place on the library property. From full buffets to snacks and cookie trays, library patrons who use library meeting spaces also have access to this service.

“I’ve always loved the library,” Trish said. “It seemed like a good idea, and I was right because we’re having a lot of fun.”

The Millennium Café will reopen on Tuesday. Its opening hours are 8:00 a.m. to 4:30 p.m. on weekdays and are closed on weekends.

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The 6 best personal loans in December 2021 | Personal finance

What is a personal loan?

Personal loans are a type of unsecured installment debt. They don't require collateral (like secure debt), feature shorter repayment terms and fixed interest rates. Unlike other types of loans, personal loans can be used for any purpose. Common uses for personal loans are debt consolidation, home improvement projects, medical expenses and financing big purchases, events or vacations.

What factors do lenders consider when considering personal loans?

Most lenders look at traditional credit data - credit score, credit report, statements of assets, debt-to-income ratio and annual income. Other lenders consider alternative credit data, which includes your employment and education history, utility and rent payment history, and information available in public records.

Can You Use One Personal Loan For Anything?

Taking out a loan on behalf of someone else or using it for any form of gambling -- including investing -- is a complete no-go with any type of personal loan. Some lenders restrict loans a bit more than others and prohibit using funds for refinancing existing debt, paying for college or contributing to retirement plans, among others.

Should I apply for a personal loan or balance transfer card to consolidate credit card debt?

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Customer commentary: New restaurants highlight resilience of the arts district

Sonora Rooftop & Sports Bar is located at 11 W. Broad St. (Photos of Michael Schwartz)

After Thanksgiving, I had dinner at three new locations in the downtown Arts District. Birdie’s as well as Sonora Rooftop & Sports Bar can be found on West Broad Street while Henley on Grace can be found at 314 E. Grace.

To take with? The restaurants reflect the resilience of century-old storefronts for conversion to contemporary use and a shrewd entrepreneurial spirit in the redevelopment of spaces in a neighborhood temporarily disfigured by Black Lives Matter events.

The 26-seat Birdie’s, located at 305 E. Broad St., could be the setting for black and white scenes in “The French Dispatch”, the current film by director Wes Anderson. Amid mirrors, black glazed tile walls and 1970s-style chandeliers, I suck in an $ 18 lobster roll. Two buddies have a microbrewery and Cannellini Bean Salad, a vegan option. From a bentwood chair on heartwood floors, I gaze through huge windows and the blur of a Saturday night on Broad Street. The vibe illustrates why Richmond was recently named the 20th trendiest city in the world (by Movehub, an international relocation company). Our city was beaten by Brighton & Hone (located on the south coast of England) and Portland, Salt Lake City, Seattle and Lisbon, second to fifth respectively. Helsinki finished ninth, Atlanta 14th and Las Vegas edged River City for 19th place.

Birdie’s is at 305 E. Broad St.

The five data points for Movehub’s “Hipster Index” were the number of microbreweries, vegan restaurants, thrift stores and tattoo studios per 100,000 population, and the rate of rent inflation, in 446 cities over 150,000 inhabitants.

Birdie’s, while not a vegan bistro, is hipster as the only public facility of Common House, a private social club that occupies the upper parts of the four-story building and has young members. . Patrons of the coffee and espresso bar, which upgrades to a larger menu later in the day, benefit from the club’s well-trained and knowledgeable staff and excellent wine cellar. Other meal choices include the fried pork chop and Philly mushroom sandwiches. Salads and small platters include a Cobb Lobster Salad, Redfish Crudo, and a wedge of smoked oysters. Two vintage images of steamboats provide the only vivid color in the decor besides the restrooms with her playful and loving murals by artist Menu.

Sonora Rooftop & Sports Bar is two blocks west at 11 W. Broad St. Rooftop? Why wait? My guest and I, on a rainy evening, walk past the long marble bar and a dozen TV screens up the steps to the roof. Rain sparkles and trickles down the protective plastic tent flaps. Three couples are seated at tables and chairs colored in bright green and egg yolk. At this popular meeting place, each costumer is locked in a votive gaze. Our margaritas arrive in oversized plastic flutes, but consumption is reduced by the plastic’s inability to maintain a frosty consistency. We soon go to the first floor too bright to eat. I enjoy the Sonora Quesadilla, four large tortillas that ooze grilled beef, cheese and vegetables. My companion is delighted with the spicy buffalo wings.

Sonora, on the Arizona border, is the northwest of Mexico’s 31 states. From various trips across the country, to me, the well-executed and colorful graphics painted on the restaurant’s old natural brick walls most closely resemble Mayan imagery of the southern Yucatan region.

Henley on Grace is at 314 E. Grace.

At Henley on Grace, 65 seats occupy the Art Deco-style building that once housed the Red Door restaurant. You won’t recognize the place. The interior walls are now in classic Richmond exposed brick and the floors in reclaimed oak. The Sputnik-style aesthetic includes spiked pendant lights and mid-century modern Eames-inspired seating. The dinner recipes reflect what owner / owner William Wright calls “California-Asian with a touch of Richmond”. He is often at the front to welcome the guests. The name of the intimate restaurant was not inspired by a regatta on the Thames, but by that of the Henley Park Hotel in Washington, DC, the city where Wright began his hospitality career.

One evening, I tasted a squash bisque and an Asian salmon starter. During a weekend brunch, a friend and I discovered that the “Big Richmond Breakfast” is simply decadent. Think bacon, sausage patties, sausage cookies, scrambled eggs, as well as homemade fries and fresh fruit. The wine list, ranging from well-known to unknown selections, features many vintages from Virginia.

Having experienced these new Arts District restaurants, each in a remodeled historic building, my response is reinforced by an announcement made in late November by Commonwealth University of Virginia. It will construct a 181,000 square foot university art and innovation building, including performance space, in the 500 block of West Broad at Belvidere Street. Renderings from the excellent Boston architectural firm of William Rawn Associates depict a glassed-in institutional juggernaut.

Virginia Commonwealth University plans to construct an Arts and Innovation Academic Building at the intersection of West Broad and North Belvidere streets. (BizSense File)

But stuck in the streetscape of Monroe Ward, with the historic Carver and Jackson Ward nearby, will the new complex, despite (or because of) its modernist flash, create a gaping dead space on Broad? The district is currently on a human scale – including the Institute of Contemporary Art with its striking architecture.

Perhaps the folks at VCU and their architect can take additional walks through the Arts District and consider how the proposed facility can best provide connective tissue to a unique neighborhood that, for over a century and a half, has proven how to reinvent itself.

To submit a guest comment to BizSense, please email [email protected]. And click here for submission criteria.

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Woman accused of murder conspiracy for hire or reward to remain behind bars “until further notice”

JACKSON, Miss. (WLBT) – A Pelahatchie woman accused in a murder conspiracy must remain behind bars until further notice.

An arraignment arose Thursday in U.S. District Court for the Southern District of Mississippi for Jessica Leeann Sledge, a woman accused of attempting to hire a hitman to kill her husband online.

Magistrate Keith Ball has set a date for Sledge’s trial at 9 a.m. on January 24, before District Court Judge Carlton Reeves.

Ball rejected defense attorney John Colette’s request to post bail on Sledge, despite new evidence the attorney planned to present.

Sledge is currently being held in Madison County Jail and is in the custody of the US Marshals Office.

However, the judge said he would be prepared to grant a second detention hearing for the 39-year-old if a petition was filed.

“You are certainly free to petition for a detention hearing and I can very well grant one,” he said.

Sledge was arrested in November after a month-long investigation revealed she had taken to the dark web to hire a hitman to kill her husband.

Court records also show that she paid an anonymous person $ 10,000 in Bitcoin to carry out the coup and used WhatsApp to provide undercover agents with “multiple photos” of her husband and his vehicle.

The judge refused bail in a detention hearing on November 8, despite Colette’s request to allow Sledge to live with her mother, wear a surveillance device, avoid internet use and respect a curfew.

At the time, Ball said his mother would not be able to watch Sledge around the clock and that he believed “non-appearance is still a problem.”

On Thursday, Colette was ready to provide further testimony from Sledge’s mother and grandmother and was ready to grab a letter from her employer. He said the new information should help alleviate the judge’s previous concerns.

A government lawyer opposed the request, saying he would need more time to prepare a rebuttal.

Copyright 2021 WLBT. All rights reserved.

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Covid-19: Fun Freedom Day as bars and nightclubs brace for new traffic light system

Fat Eddie's, one of the most popular concert halls in central Christchurch, will host crowds on Friday evening.


Fat Eddie’s, one of the most popular concert halls in central Christchurch, will host crowds on Friday evening.

Crowded dance floors and bustling bars are back, with the new traffic light system configured to transform evenings under Covid-19.

From Friday, venues can open without restrictions, as long as they meet the My Vaccine Pass requirements.

Under the new traffic light framework, people will have to show their vaccination cards at cafes, restaurants, bars and nightclubs to avoid tighter restrictions. They may also be required to provide photo identification to verify their passport.

In central Christchurch, hotel businesses were eager to operate without the current Alert Level 2 restrictions, which included the presence of all customers.

* Covid-19: Verification will be essential as New Zealanders start using vaccine passes to stop fraud and spread
* Covid-19: How bars and restaurants will operate under the traffic light system
* The Ministry of Health stalls on the anti-fraud measures of the Vaccine Pass

Janelle Pritchard – the managing director of The Oxford Group, which owns several locations including Fat Eddies, Original Sin and The Bog – said that while the transition presented challenges, it has been widely welcomed by the hospitality industry.

“We are in a business that relies heavily on late night trading and open dance floors, the complete opposite of what we have been able to do,” she said.

The group had developed “an extended modus operandi” to allow staff to treat customers calmly, as they would meet “some people who are not happy to have to present a pass”.

“We choose to scan, not just see the passes,” she said.

Nick Inkster is the owner of the Inkster Group, which operates an OGB bar and Austin Club in central Christchurch.

Joseph Johnson / Stuff

Nick Inkster is the owner of the Inkster Group, which operates an OGB bar and Austin Club in central Christchurch.

“We will cross-check the vaccination pass with an identity document.”

In addition to preparing to check customer vaccination cards, companies also had to gather proof of vaccination from their staff, which had been a “huge challenge,” Pritchard said.

Nick Inster, the owner of the Inkster group which owns the OGB bar and the Austin Club, didn’t foresee any big problems.

“It’s just a normal day for us, except everyone who walks through the door has to prove that they are doubly vaccinated,” he said.

“People who have chosen not to be vaccinated have probably accepted that they will not be able to get out of [Friday]. “

Regulars would be asked to show their vaccination passports once, he said.

“We’re not going to keep asking them every day.

“If we have people trying to get in who are not vaccinated, they will not be served and will be asked to leave. “

Vaccine passes, which include a QR code, were made available from November 17 and in less than a week, more than 1.1 million passes were downloaded.

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Something is brewing: Rosa’s Café et Boulangerie | Connecticut News

EAST HARTFORD, CT (WFSB) – Have you ever tried a guava and cheese pastry with a cup of coffee? Well, that’s on the Somethings Cooking menu today.

The place is called Rosa’s Cafe and Bakery and it’s all about family.

Laurie Janecko said: “They cook really well, better than me.”

From intimidating to Danes, Rosa’s has it all.

Edna Cruz is co-owner.

Said to himself: “We are Puerto Rican, so there must be some Spanish in it.”

A Latin influence that comes from Rosa herself – an amazing grandmother, mother and cook who lost her battle with Alzheimer’s disease last month.

Cruz said, “She always wanted to open up a place. So it was the dream of a lifetime for her, and we wanted to make it a reality. And make sure you let her know before she leaves that her dream has become reality.

Edna Cruz says her mother saw the new place that opened amid the pandemic.

She believes that despite the memory loss, Rosa felt her dream come true.

Now, the family makes a point of perpetuating the culinary heritage.

Stéphanie Colon is a baker.

She said, “That’s where my love for baking comes from. That’s why I gave the bakery its name. I can continue to enjoy it and think about it. It had to be on the menu when we first opened. We have to make the cheese and guava pastelitos that grandma made while growing up. “

Stéphanie starts cooking these choux pastries with guava and cheese at 3 a.m. An iconic Puerto Rican pastry with grandma’s secret kick.

These Cuban sandwiches are also a fan favorite – mustard – pickles – pork – ham, all in a bun.

“We have tried everything. Cubans are great. I think I have tried each of their pastries, ”Janecko said.

Everything here is fresh and prepared daily. Whether it’s a quick breakfast or a place to hang out, Rosas is ready for you.

“Give us a chance to show you what great food looks like with a bit of a Puerto Rican twist. Made with a little little adobo guava. Lots of adobo in many of our dishes.

If you want a taste of pastelillos, go to Rosa’s Cafe and Bakery.

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How the Omicron variant could change restaurant meals

The best way to sum up how Omicron can affect restaurant meals is, “We just don’t know yet. “

According to the World Health Organization, this is what we know so far: the transmissibility of Omicron, the severity of the infection for people with the strain, and the effectiveness of current vaccines against Omicron are still under investigation. Early evidence suggests that “current vaccines remain effective against serious illness and death” and that the current standard COVID-19 test, PCR, is able to detect Omicron. However, it can take weeks for scientists to research and come to definitive conclusions, which could lead to new public health guidelines.

As the world waits for the scientific community to vote on Omicron, the choices about indoor dining during a pandemic may come down to personal comfort level. “If you were comfortable eating inside before omicron, you can continue to do so for now,” GrubStreet writes, adding, “If the thought of being outside in a thick coat and under a radiator makes you more comfortable, that’s always an option. ”

In general, don’t expect immediate closures of all your favorite restaurants tomorrow. As the New York Times explains, “Assuming the worst for every disturbing new variant is not a rational, science-based response.” However, keep an eye on the news and in your local communities. It is likely that, as with most pandemics, any restrictions or changes will be made individually at the local or state level.

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The bar remains closed after the judge recuses himself | News, Sports, Jobs

YOUNGSTOWN – The social bar, closed on August 26 after being declared a nuisance and barricaded, will remain closed after the judge in charge of the case recused himself because his father, a deputy director of municipal law, spoke with a lawyer involved in the case. .

Mahoning County Magistrate James A. Melone said on Tuesday that when he met the lawyers involved in the case ahead of a hearing, he learned that Lou D’Apolito, a deputy legal director, had had a conversation with an opposing lawyer to “attempt settlement agreements.

Lou D’Apolito is the father of Judge Anthony D’Apolito, who is in charge of the case. Lou is also a retired judge in the Court of Common Pleas.

“It has been brought to the attention of the tribunal that there is a potential conflict of interest or at least a potential appearance of impropriety that concerns this tribunal,” said Melone.

Judge D’Apolito ruled on Tuesday to withdraw his court from the case and asked the court administrator to assign it to another judge, Melone said.

A permanent injunction hearing was canceled on Tuesday.

On August 26, Judge D’Apolito and Melone granted the city’s request for a temporary injunction to shut down The Social on the ground floor of Erie Terminal Place on West Commerce Street.

The city complaint indicated in the previous six months that Youngstown Police had filed several criminal complaints against The Social, including four for serving minors, four for disorderly conduct through intoxication, three for possession of marijuana, four charges of weapons, five for assault and five for fights or altercations between bosses.

John Zomoida – attorney for The Social and its owner, Fahd Daniel – objected to the challenge, saying Judge D’Apolito could still objectively hear the case and that there was no ” conflict of interest with this tribunal ”.

Zomoida said Lou D’Apolito got involved in the case due to the suspension of the city’s legal director, Jeff Limbian.

After a dispute with Valencia City Clerk Marrow over when to provide council legislation and recognize other communication issues, Limbian was given a two-week suspension without pay on November 18 by Mayor Jamael Tito Brown . This suspension ends on Thursday.

Gregg Rossi, Erie Terminal’s attorney, said on Tuesday he received a call about a week ago from Lou D’Apolito with “discussions on the merits of the case.” Rossi had no objection to the case being transferred to another judge.

James Vivo, a deputy legal director, also had no objection on behalf of the city.

Zomoida asked for the temporary restraining order to be lifted on Tuesday, but Melone denied it, saying her court was recusing itself from the case and would not make a decision.

Zomoida said the closure “has an impact on Daniel’s livelihoods”. “We just want to reopen.”

He added: “We have serious doubts about the city’s ability to successfully pursue this case. “

The company opened on October 31, 2020.

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