Beyond the changes you’ll discover on so many seasonal menus in town, there are also local events to help mark the passing of time.
On November 4, 5, 6, 11, 12 and 13, the Carillon Historical Park Tavern Dinner Series will host their annual Harvest Festival with an authentic three-course baked meal and historic entertainment in the oldest Dayton Building – the 1796 Newcom Tavern.
Newcom Tavern served as the city’s first county jail, church, general store, and county courthouse. With recipes taken from 19th century cookbooks, this is your chance to get a candlelight taste of how other Daytonians ate in the 1800s. Talk about marking the passing of time.
The cost is $ 45 for Dayton History members and $ 50 for non-members. Private dinners in a tavern are also available by reservation for the holidays. To learn more, visit https://www.daytonhistory.org/event/event-registration.
On November 6, from 1 p.m. to 9 p.m., the Fall Festival will be held at Gem City Market (https://gemcitymarket.com), featuring local beer and wine tastings, cooking classes, hands-on art, live music and more. grocery shopping experience around. This is your chance to experience an awesome new shopping place built for people, by people in a food desert, and to pick up some of the aforementioned seasonal ingredients to cook for yourself in the comfort of your own home.
It’s the last day of October and if the displays at local vacation shops haven’t knocked you over, the vacation is definitely upon us. The fish fry season will be shifting into high gear, holiday bazaars will be here in no time at all and festivals like the 34th Annual Springboro Christmas in Springboro on November 19 (www.springborofestivals.org) are approaching. to big steps.
With four weeks until Thanksgiving and eight until Christmas, time will fly faster than you or I can keep up with. Just be sure to trim a bit to take advantage of the flavors of fall. You will not regret it.
Dayton eats takes a look at regional culinary stories and mouth watering restaurant news. Share information about updates to your menu, special dinners and events, new chefs, interesting new dishes and culinary adventures. Do you know of any exciting outdoor spaces, exciting new format changes, specials, happy hours, restaurant updates, or any other tasty news that you think deserves a closer look? Email Alexis Larsen at [email protected] with the information and we will endeavor to include it in future coverage.