September 2021


Loveless Cafe celebrates its 70th anniversary | Davidson County

NASHVILLE, TN (WSMV) – The Loveless Cafe, tucked away along Highway 100, celebrated 70 years in business on Thursday. The restaurant has been a popular culinary destination for residents of the Middle Tennessan region and visitors across the United States.

The cafe is known for its southern cuisine and comfort food. Seven decades ago, the owners started the business which has become a major draw for so many.

Lon and Annie Loveless opened the front door serving fried chicken, country ham, and cookies, literally out of their homes to passers-by on Highway 100, and it was just word of mouth that drove home. attracted people to our door, ”said Crystal Buttrey, spokesperson for Loveless Restaurant. .

Word of mouth is what holds so many visits back, especially outside guests like Mike Colvin, who visits Nashville from California.

“We were looking for something to do today and found this game online and Trisha Yearwood said this was her favorite place, so here we are, and the cookies are worth it,” Colvin said.

Guests were greeted with balloons and placards recognizing the company’s 70th anniversary. Games, prizes and free food were part of Thursday’s festivities.

“We have lots of festivities planned for the family, everyone can enjoy arts and crafts, free food, free hot cookies,” said Buttrey.

The cafe offers southern comfort food including cookies and your favorite breakfast and dinner options.

“We really enjoy Nashville, Bellevue, and we just want to be a contributing partner there,” said Buttrey.

It is the “love” for their cookies and their food that keeps it going.

“People are loyal to the cookie. It’s just something that I just can’t recreate, ”said Buttrey.

The Loveless Cafe is located at 8400 Highway 100 in Nashville. Click for restaurant information. is now with you on the go! Get the latest updates and videos, 4WARN weather forecasts, weather radar, special investigation reports, sports headlines and more from News4 Nashville.

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Copyright 2021 WSMV (Meredith Corporation). All rights reserved.
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Local restaurants bring Hispanic history to the table

GRAND RAPIDS, Mich. (WOOD) – As restaurants in western Michigan celebrate Hispanic Heritage Month, two Mexican chefs say they are working to preserve old and family traditions.

MeXo is located on Fulton Street in downtown Grand Rapids. The restaurant brings a modern twist to pre-Hispanic dishes prepared by ancient Aztec and Mayan groups.

“Corn is one of the staples of pre-Hispanic cuisine,” said chef Oscar Moreno, pointing to three different varieties of corn they serve. “It’s the restaurant’s mission to show you and save a lot of those ingredients that were used in pre-Hispanic times.”

The restaurant currently offers a full tequila bar, a variety of moles, and several kinds of tacos. Moreno says he grows fresh herbs inside the restaurant and hand-cooks tortillas for the dishes. He says that because most of the pre-Hispanic cuisine didn’t include dairy, MeXo’s menu doesn’t include much either.

Moreno says one of the most interesting dishes they serve is called rock soup. He says it was traditionally prepared by the men in the family.

“The men would go and fish whatever they could find in the river, shrimp or whatever fish he could get,” Moreno said.

Moreno says that in its modern version, it uses shrimp, fresh herbs, and broth. The dish is then served to the chilled customer before the waiter drops a 500 degree stone into the bowl to cook the soup, mimicking a traditional cooking method.

“Basically it’s all raw, and he’ll pick up river stones on the fire and when the kids and family are ready to eat, he’ll drop the stone and cook the soup, then lunch will be ready,” Moreno said. .

Moreno said it is important to preserve this history.

“Not just for the cultural side, but for the health benefits,” Moreno said.

On the west side of Grand Rapids, El Granjero staff say their recipes come from previous generations of the family.

“We are from Mexico. I also lived in Baja California before coming to Grand Rapids in 2005 and when a neighbor took us to a restaurant, because we missed Mexican food, it was a place that was not authentic ”, said Paola Mendivil, vice president of catering at El Granjero. and the restaurant owner’s daughter.

Mendivil says that when the family moved to Michigan, his mother Mercedes López started working at El Ganadero on Bridge Street. When López learned that the restaurant would close permanently, she took over in 2007 and renamed the restaurant El Granjero.

“My mother had very humble beginnings. When she didn’t continue her studies and got married young and had young children, when the time came to find a job, she found it in a restaurant and she started to do the dishes ”, Mendivil said.

El Granjero now serves recipes handed down from generation to generation, including a dish called enfrijoladas, which resembles an enchilada but is topped with a sauce made from black beans, chorizo, and queso fresco.

At every meal, Mendivil says she hopes the community feels like part of her family.

“I think in our culture we like to eat; we love food. We have this passion to always share a meal together and it brings people together, ”said Mendivil.

For more information on the menu and opening hours of El Granjero or MeXo Gr, visit the company’s websites.

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Puff Bar has overtaken Juul as teenage favorite electronic cigarette

Disposable vaporizers are now the most popular type of e-cigarette among middle school and high school students, overtaking reusable devices like Juul, according to new federal data. And the most commonly used brand — Puff Bar — is the one that has remained on the market despite a Food and Drug Administration order last year to halt sales in the United States.

About 11% of American high school students – about 1.7 million children – reported using e-cigarettes at least once in the past 30 days. The data is based on a national survey conducted online between January 18 and March 21.

Last year, about 20% of U.S. high school students, or roughly three million, reported using e-cigarettes at least once in the past 30 days. The annual study is conducted by the FDA and the U.S. Centers for Disease Control and Prevention, which said changes in methodology this year due to the pandemic made it difficult to compare with previous years.

The flavors most commonly used among young people were fruits, candies and desserts, mint and menthol, according to the survey. More than half of young e-cigarette users reported using disposable devices. Some 26% of high school vapers reported using the disposable Puff Bar brand, followed in popularity by Reynolds American Inc.’s refillable brand Vuse at 11%, Smok at 10% and Juul at 6%. Among college e-cigarette users, 30% said their usual brand was Puff Bar.

“The use of Vuse products by young people is unacceptable, and we will continue to investigate how young people access our products,” said a spokesperson for Reynolds. Vuse is intended for adults and remains “an important option for adult smokers looking for an alternative to smoking,” she said.

Juul Labs Inc. in 2018 landed in the sights of regulators when its sleek, USB-stick-shaped vaporizers became a status symbol for teens. It is the most used brand of electronic cigarettes by American high school students over the past three years. Under pressure from regulators and facing investigations into its marketing practices, Juul halted most of its advertising in the United States, closed its Facebook and Instagram accounts, and stopped selling all of its flavors in the United States except tobacco and menthol. It remains the best-selling brand of electronic cigarettes in the United States, but has lost market share to Vuse and others.

Joe Murillo, chief regulatory officer for Juul, said the company has undertaken a reset. “While millions of adult smokers have converted to our products from cigarettes, we will only be trusted to provide alternatives to adult smokers if we continue to fight underage consumption,” he said. .

Puff Bar sales surged in early 2020 when federal restrictions banned the sale of sweet and fruity e-cigarette refill pods like those from industry leader Juul Labs Inc. not be met, the original FDA flavor restrictions did not apply. for them. Underage vaping fell after these restrictions were implemented, but the use of disposable e-cigarettes among children and teens jumped.

In July last year, the FDA ordered the company to halt sales, saying its products had not been authorized by the agency.

The brand stopped sales on its website, but continued to sell in retail stores with flavors such as Watermelon, Blue Razz, and Lemon Ice. Puff Bar resumed sales on its website in February this year, claiming it had changed its ingredients and now used nicotine that was not derived from tobacco. The change could allow it to bypass the FDA.

Since last year, the FDA has been concerned about the popularity of Puff Bar among young people, a spokesperson for the agency said. She added that the agency was considering how to treat Puff Bar and a number of other brands claiming that their products contain synthetic nicotine and therefore fall outside the jurisdiction of the FDA.

We don’t know who owns the brand. Puff Bar did not immediately respond to an email request for comment.

This year’s investigation was the first to be fully conducted during the Covid-19 pandemic. Due to changes in the way the survey was conducted this year, the results are not comparable to the findings of previous surveys. This year, students answered questions through an online survey in their classrooms, at home or elsewhere. Before the pandemic, the investigation was conducted in person in classrooms.

Health officials said a significant number of young people have vaped this year despite many learning remotely and may have less access to e-cigarettes from friends or classmates. Some 2.8% of middle school students, or about 320,000, said they had used e-cigarettes in the past 30 days.

“These data highlight the fact that flavored electronic cigarettes are still extremely popular with children,” said Mitch Zeller, director of the Center for Tobacco Products at the FDA.

The findings could inform the FDA’s pending decisions on which e-cigarette products it will allow to remain in the US market. Some lawmakers and public health groups have called on the agency to ban all flavors of e-cigarettes other than tobacco.

Among the FDA’s decisions so far, the agency has removed more than a million flavored products from the market, including vaping liquids with flavors such as apple crumble, cola and cereal. cinnamon, claiming that the manufacturers had not provided sufficient evidence that their products benefited from it. adult smokers to an extent that outweighed their potential appeal to young people.

In 2017, Juul catapulted to the top of the e-cigarette market. But the company’s valuation fell just as quickly, as a series of crises led to hundreds of lawsuits alleging the company marketed its products to teenagers. Photographic illustration: Jacob Reynolds / WSJ

Write to Jennifer Maloney at [email protected]

Copyright © 2021 Dow Jones & Company, Inc. All rights reserved. 87990cbe856818d5eddac44c7b1cdeb8

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1,271 confirmed Covid cases as September marks highest monthly death rate since March

There were 1,271 confirmed cases of Covid-19 tonight ahead of the nation’s nightclub pilot event.

The Department of Health has reported 297 Covid patients to the hospital, including 59 in intensive care.

The latest figures show that the 14-day incidence rate in the country is 395 per 100,000 population. He is at his highest level in Donegal, Carlow and Monaghan.

The Health Ministry confirmed that 40 people died from the virus last week – up from 30 last week – and 24 the week before.

There have been 102 Covid-related deaths reported this month – the highest since March.

Three weeks before the majority of Covid-19 restrictions have been lifted, a leading infectious disease expert has said we need to adopt a ‘living with Covid’ message from October 22.

Dr Jack Lambert, professor of infectious diseases at UCD, says we have to accept that Covid is with us for the long term and that people will continue to die.

“In influenza pandemics, people die. We are vaccinating against the flu but the vaccine is not 100% effective so we need to have the same message for people with Covid.

“Covid is still going to kill people. It kills a lot fewer people now that we have the vaccination, but it’s still a deadly virus.”

Dr Lambert says the message that all restrictions will end next month is not correct.

“The ‘living with Covid’ message should be: Yes, we should open nightclubs. Yes, we should keep schools open. Yes, we should have outdoor sporting events that a lot of people could attend.

“But that doesn’t mean throwing off your masks or throwing away social distancing or we shouldn’t continue to be careful.”

450 people will attend a pilot nightclub event in Dublin

Pictured speaking to the media inside the Button Factory in Temple Bar this afternoon, Tourism, Culture, Arts, Gaeltacht, Sports and Media Minister Catherine Martin TD welcomes the pilot nightclub event taking place there tonight. Photo: Sasko Lazarov / Photocall Ireland

Hundreds of people will be heading to a nightclub in Ireland tonight for the first time in over 18 months.

The industry hopes the pilot event will mark the start of a return to normal for clubs.

Nightclubs have been closed since March of last year, but tonight 450 people will attend an event at the Button Factory in Dublin.

Participants will need to have a Digital Covid Cert and a negative antigen test.

Jordan, whose stage name is Dart, is DJing tonight and he thinks it will be an emotional night for many people.

The capacity of the hall will be 60% tonight and Arts Minister Catherine Martin hopes that the clubs will be able to operate at full capacity by October 22.

“We have to test the ventilation, the C02, not to wear masks, to see how social distancing does not work,” she said.

Nine Irish DJs are on the program for tonight’s event which starts at 8:30 p.m. and continues until 12:30 a.m.

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Terrain Coffee Project opens cafe in downtown Vancouver

The Terrain Coffee Project opened on September 22 at 106 W. Sixth St., in the space formerly occupied by Beerded Brothers Brewing in downtown Vancouver.

Owner Marty Lopes signed the space lease in May in hopes of opening on his birthday, Aug. 12, but struggling with everything from repairing plumbing to supplying drinking cups. paper, have extended the opening date.

Lopes discovered his love for coffee in Spokane at Rockwood Bakery where he met his wife, Katelynn Brown.

“I fell in love twice with my wife and coffee,” he said.

He particularly liked the analytical aspects of coffee and quickly went from barista to roaster. Lopes and Brown got married and moved from Spokane to Vancouver in 2007 when Brown got a teaching job at Battle Ground.

After moving to Vancouver, Lopes continued to work in the Portland coffee industry at Extracto Coffee Roasters, Barista Cafe, and then started Roseline Coffee before opening the Terrain Coffee Project. At present, he is the only coffee roaster in Terrain. He spends two days a week at his Salmon Creek store roasting beans for his wholesale customers, including Oracle Coffee Company, TwentySix Cafe, and Moore Coffee Co.

Terrain’s sales fell sharply when the COVID-19 pandemic hit. During the first week of closure, wholesale trade fell by 30%. Lopes got a loan from the Paycheck Protection Program which created a financial bridge, but he realized he had to get creative to stay in business. Online sales and local delivery have been added. He also opened a walk-in window two days a week at his roasting facility in Salmon Creek.

Little’s Mychal Dynes Conejo came to the window with no elevator for a cup of coffee and gave Lopes his phone number. Dynes knew that the space at 106 W. Sixth St. was empty because it was in the same block as his restaurant.

When Lopes expressed interest in renting it out to open a cafe, Dynes put him in touch with Caryl Brown, a Robert Aschieris real estate broker of Schofield Properties who manages the property for his family. Lopes presented his idea for a cafe. They loved this plan and Lopes signed a lease for the space.

“I loved the historic texture of the property. You can’t buy this, ”he said.

Some of these historic features are exposed brickwork, well-worn wood floors, and a bank safe behind the bar left behind by a securities firm. A side door leads to a small urban oasis next to the outdoor space of Kindred Homestead Supply. This is where Mary Schofield, who lived in the spaces above with her family, kept her dairy cow. The animal roamed freely and grazed in Esther Short Park, ultimately sparking a legal dispute between Schofield and the City of Vancouver, which had banned livestock in the downtown area.

Future plans for the Terrain Cafe include baking from Jen’s Bagels and Pastries, a wholesale bakery that Lopes discovered while running his wholesale coffee business. Jen’s will provide such things as Portuguese Bolo Levedos (sweet muffins), pop tarts and scones. Finally, slices of Jen’s cakes in flavors such as chocolate espresso filled with coffee and burnt vanilla will be added on weekends.

Lopes will soon be launching online ordering through the redy app. Using GPS, this application allows a business to know exactly when a customer will arrive to receive their order. He thinks that determining the time of arrival is crucial for a good cup of coffee.

The Café at the Terrain Coffee Project is open from 8 a.m. to 3 p.m. Tuesday through Sunday. The shop is closed on Mondays.

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Which Montgomery restaurants have received pandemic funds? What we found.

The Restaurant Revitalization Fund provides funding to help restaurants and other similar businesses keep their doors open during the COVID-19 pandemic.

Alabama has received approximately $ 1.9 billion in funding from the CARES Act to respond to and mitigate the coronavirus pandemic.

We’ve picked out some of the data highlights, but you can review the numbers yourself here.

CARES Law:County and local governments say they weren’t told about CARES law deadline

Which Montgomery restaurants received the most money?

Full Armor Foods LLC., Chow Town Inc. and 7413 EastChase QSR LLC., Or BurgerFi, were the top three recipients of Restaurant Revitalization Fund dollars.

They received approximately $ 1 million, $ 878,736 and $ 826,538 respectively.

Of the top five recipients, one was designated as a women-owned business; none were from a veteran.

One of the 60 eligible businesses listed was owned by veterans. Thirty-three of the 60 were owned by women.

In silver :Alabama reallocates $ 12.3 million to recruit nurses to COVID-19 wave hospitals

What was the fork of money received?

The least money allocated, according to this dataset, was to YJC LLC, which owns Satsuki Sushi on 6534 Atlanta Highway in Montgomery. He received approximately $ 6,107.

Two other Montgomery businesses – H&Y Pretzel Bakery (Tante Anne’s) and caterer Kamisha Coleman – also received less than $ 10,000. Only one company, Full Armor Foods LLC, owner of Martha’s Place Buffet, received $ 1 million or more.

To summarize:Alabama restaurants and hotels raise wages as staff issues persist

How can restaurants use the money from the Restaurant Revitalization Fund?

  • Payroll (not including salaries used for employee retention credit (ERC)
  • Principal or interest on mortgage bonds
  • To rent
  • Utilities
  • Maintenance, including construction to accommodate outdoor seating
  • Personal protective equipment, cleaning supplies and products
  • Normal food and beverage inventory
  • Certain operational expenses covered
  • Paid sick leave

The program provides restaurants with funding equal to their lost revenue from the pandemic of up to $ 10 million per business and no more than $ 5 million per physical location.

Recipients are not required to repay funding as long as funds are used for eligible purposes by March 11, 2023.

Molly Weisner is a digital producer for the USA Today Network. Find her on Twitter @molly_weisner.

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Diageo sees its margins increase with the opening of bars and restaurants

A bartender takes a bottle of Johnnie Walker whiskey in Almaty, Kazakhstan on June 22, 2017. REUTERS / Shamil Zhumatov / File Photo

Sept. 30 (Reuters) – Whiskey maker Johnnie Walker Diageo Plc (DGE.L) said on Thursday its new fiscal year had a “good start” and expected its operating margins to rise as people opt for premium brands and spend more in restaurants and bars.

The recovery in Europe has been ahead of its own expectations, while in North America, despite supply constraints, the business has been “performing strongly,” the company said in a statement ahead of its annual general meeting. later in the day.

Sales in bars and restaurants, hit by restrictions imposed by COVID last year, are rebounding sharply in both regions as higher vaccination rates encourage more people to venture out.

Sales in the African, Asia-Pacific, and Latin America and Caribbean markets are also doing well, but Diageo has warned that it expects some volatility in those markets to persist.

“We have got off to a good start in FY ’22 … as we benefit from the resilience of non-trade (retail) and the continued recovery in on-trade (bars and restaurants),” said the general manager Ivan Menezes.

The company also benefits from customers who buy more premium drinks and increased sales through higher-margin channels such as e-commerce, Menezes added.

Report by Siddharth Cavale in Bengaluru; Editing by Saumyadeb Chakrabarty

Our Standards: Thomson Reuters Trust Principles.

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The story of one of Chicago’s hottest nightclubs brought back to the limelight

CHICAGO – At the corner of Belmont Avenue and Sheffield Avenue in Chicago, which is now the Milio Barber Shop, has a lot of history.

It was once home to one of Chicago’s hippest nightclubs. Havana Madrid was responsible for bringing names like Celia Cruz and Tito Puente to the city. He was known to energize the Latino community through music and dance.

This was for a decade in the 1960s at 959 West Belmont. But he had almost been forgotten.

In 2017, playwright and actress Sandra Delgado rekindled her story with a musical titled after the club. She spent months researching and eventually came into contact with the family of the club’s original owner Luis Aloma, including his daughter Carolina Aloma Gibbs.

“My father was the founder and owner of Havana Madrid,” she said. “He was the second Cuban baseball player to come from Cuba to the Chicago White Sox. “

Their story shed light on the impact Latinos had on the Lakeview community in the 1960s and beyond.

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Why coffee might cost more in grocery stores, cafes – Examiner Online

SILVER SPRING, Md. (AP) – As if a cup of coffee weren’t expensive enough, a confluence of factors is pushing up the costs for farmers to grow the beans and it could start filtering into your local coffee shop before the end of the season. year.

After hovering around $ 1 a pound for years, coffee futures – the price big buyers are willing to pay for coffee when delivered for months to come – doubled in late July, hitting record highs never seen since 2014. Although prices have come down a bit, they remain high at around $ 1.90 a pound.

Coffee lovers who are already paying $ 8 or more for a bag at the supermarket or up to $ 5 for a cup may despair of even higher prices, but a surge in coffee prices in the international futures market is not reflected always on the consumer.

Here’s a look at some of the factors that could determine whether Americans will pay more for their morning shake in the near future.


A prolonged drought followed by two frosts in July knocked out coffee production in Brazil, immediately pushing wholesale prices of the popular Arabica grain to over $ 2 a pound. The frost will significantly affect the 2022-23 harvest, said Carlos Mera, who analyzes coffee markets at Rabobank.

The frosts in Brazil followed supply chain grunts over COVID, a shortage of shipping containers, labor shortages and other production issues. Add to that the rising costs for pretty much everything and you have a bitter cup for coffee drinkers.

“This is unprecedented,” said Alexis Rubinstein, editor-in-chief of Coffee & Cocoa for commodity brokerage StoneX Group. “It’s never been this perfect storm before. This is usually a supply and demand scenario.

“We have never been faced with a supply and demand problem in addition to a logistics problem, in addition to manpower problems, in addition to a global pandemic.”


Although it is difficult to determine the extent of crop losses in Brazil, Mera said estimates vary between 2 million and 6 million fewer bags of coffee. This represents around 12% of the production of the world’s largest producer of Arabica, the bean used for most coffees sold around the world. Lower supplies almost always mean higher prices.

Grace Wood, industry analyst for market research firm IBISWorld, said if consumers don’t see coffee prices rising by the end of this year, they almost certainly will in 2022, because per capita demand is expected to increase.

“It will just contribute to increased demand which will further disrupt operations and make it more difficult for operators who are already experiencing supply problems,” said Wood.

Mera said people who buy coffee beans at the grocery store are likely to see a more noticeable price increase, as about half of the cost of that bag on the shelf comes from just the bean itself. However, in larger cafes, he added, the cost of the bean is only about 5% of your cup of hot coffee, so roasters “may not need to postpone increases. right now”.


It seems likely, although higher prices for coffee in the future international market does not guarantee that the prices of your favorite roaster will increase. The damaged crop in Brazil is still over a year away from harvest, enough time for many factors to reverse.

Rubinstein said higher prices in the international market can often boost production – farmers will have more money to invest in their harvest – and if there is more coffee on the market, prices will fall. But it will also depend on the ability of large roasters to store enough beans to get them through, even if prices remain high.

Starbucks, the world’s largest coffee retailer, has suggested it would not need to raise prices due to declining production in Brazil. In a call with investors during the height of the Arabica price spike, Seattle-based coffee chain president and CEO Kevin Johnson said his company had 14 months to spare. supply, which he says will reach until 2021 and most of fiscal 2022.


Even the smallest independent specialty roasters sign contracts to purchase their beans well in advance, enough so that when shortages like Brazil’s do occur, it doesn’t cripple them. They also source from countries around the world, so the gaps in one place can often be filled in another.

Chris Vigilante, co-owner of Vigilante Coffee with stores in the Maryland suburb of Washington, DC, said most specialty roasters don’t buy beans from the same international commodity market as big players like Nestle and Keurig Dr. Pepper. “So we are not as affected by (Brazil), but we will feel the pressure,” said Vigilante.

Vigilante said he pays between $ 3.50 and $ 5.50 a pound for most of his beans, which are higher quality and produced by smaller farms. He has no plans to raise prices, but if other small stores raise theirs, he said it was likely because the cost of other essentials has gone up.

“I’ve seen other specialty coffee roasters talk about raising their prices, but I think it’s not because of the cost of the coffee anymore, but maybe because of the cost of some of our other supplies. , like the cups and the equipment, ”Vigilante said.


Marcelo Silva de Sousa contributed to this report from Brazil.

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Fingers crossed by bar and restaurateurs near Soldier Field Bears – and their joint patrons – stay in town

Owners of bars, restaurants and hotels near Soldier Field, who rely on patrons who flood the area when the Bears play at home, are hoping the city will strike a deal to prevent the team from relocating to Arlington Heights.

“For a lot of reasons, that would be sad,” said Grant DePorter, head of restaurant group Harry Caray, which has a location on Navy Pier that transports fans to and from Soldier Field by boat on game days.

“When the Bears play it brings a lot of business to Chicago, a lot of people travel for the weekend to watch their team play against the Bears and fill hotels and restaurants. It would be a big economic loss. I just hope they decide to stay, ”DePorter said.

“In New York and Los Angeles they have Hollywood actors, but in Chicago your celebrities are sports stars, and the Bears are some of the biggest stars out there,” he said.

“The Bears are great for us,” said Billy Lawless, owner of Gage, a restaurant on Michigan Avenue just steps from the grounds. “A move wouldn’t be good for hotels and restaurants in the area, but in reality it’s only eight days a year,” he said, referring to the number of home games in the regular season which the Bears play.

“I hope they can get through this, though. Emotionally it’s very important to have the Bears in the city, they are part of who we are, ”Lawless said.

Sam Toia, chef of the Illinois Restaurant Association, hopes a deal can be made.

“A move of the Bears out of town would definitely have an impact on restaurants and bars in the South Loop, West Loop and the Central Business District,” he said.

“I hope that the town hall and the Bears can come out of this,” he said. “We also have members (restaurants) in Arlington Heights, but Chicago is the economic lifeblood of the state.”

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