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July 2021

Cafes

SMOKEY JOE’S CAFE au Muny

July 26, 2021 – The Muny at St. Louis’ Forest Park opened its 103rd season with a performance of Smokey Joe’s Coffee Monday evening with a crowd almost full. Smokey Joe’s Coffee has been Broadway’s longest-running musical revue and features 39 songs written by Jerry Lieber and Mike Stoller, including Stand by Me, Poison Ivy, Jail House Rock and Spanish Harlem.

There are many reasons to return to Muny and see Smokey Joe’s Coffee. First, the casting is dynamic. Second, the group, led by Music Director / Conductor Abdul Hamid Royal, provide top notch accompaniment. Third, the decoration of the whole is absolutely magnificent. Fourth, there are times in this production that simply shine, especially when the well-known hits of Lieber and Stoller are performed.

Before you go, understand that Smokey Joe’s Coffee is a simple musical review. Music is alone without the support of a book or a story. During times when lesser-known songs are being delivered, the show can become mundane. To overcome the lack of history, The Muny has assembled a charismatic and talented cast who support each other as a dedicated ensemble. From the first notes sung, it was obvious that this group of talented singers would offer exceptional voices with close harmonies. What you don’t see coming is the juggernaut that is Tiffany Mann. Ms. Mann is a vocal powerhouse who owns the stage. She and her gospel-like voice take you to church with every song she delivers. It was evident during the opening night recall that his work stood out among this incredibly talented ensemble. The rest of the cast includes Charl Brown, Michael Campayano, Mykal Kilgore, Hayley Podschun, Dee Roscioli, Christopher Sams, Nasia Thomas and Jason Veasey and all of them offer stellar vocal performances.

Edward E. Haynes, Jr. The set design is a nod to St. Louis’ historic Gaslight Square. The decor transports the public to the late 1950s and early 1960s. It has created an ensemble that is both nostalgic and beautiful. This magnificent set design, with its attention to detail, recalls the Tony Award-winning stage design of the Roundabout Theater Company for the 2016 revival of She loves Me.

Smokey Joe’s Coffee is an entertaining offer to open the new season at Muny. The show is sponsored by Ameren and runs until August 1. To purchase tickets, visit ticketmaster.com or visit The Muny Box Office in Forest Park.

Next up at Muny is The Sound of Music, sponsored by Edward Jones, August 3-9, 2021. For more information, visit muny.org.

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Restaurants

OUR ADVICE: Continue to be patient with restaurants during times of job shortages and other COVID-19 issues – LaGrange Daily News

A a few months ago, we wrote an op-ed asking the public to be generous and understanding when going out to eat or shopping in a retail store. For whatever reason, hiring for these types of jobs has been a real challenge in recent months as we come out of the COVID-19 pandemic.

We updated the hiring challenges over the weekend, and while it seems to have improved for some, others are still struggling to find reliable employees who can do a good job.

With that in mind, we encourage you to continue to insist on patience when you are on the move. These retail and restaurant positions are all essential jobs that often have low wages and long lines of customers to deal with. And unfortunately, some of these customers are impatient, don’t understand, and are in a bad mood.

It doesn’t have to be that way.

Everyone hates standing in line or looking for a waiter who has seemingly disappeared at a restaurant, but it’s not the most important thing that happens in our lives, either. It’s a little speed bump during the day, and hopefully that’s how you see it, especially now when these companies are struggling to find good workers.

For example, many waiters can help more tables than normal right now, so keep that in mind if your sweet tea glass has been empty for an extended period of time.

There is also another way to help.

Not only should you keep going to your favorite restaurants and stores as a sign of support, but also keep all available positions in mind. Often the best way to find out about a vacancy is by word of mouth, and people often appreciate what their friends and family have to say.

It’s much nicer than an Indeed or Monster job posting. If you know someone who might be a good fit for you, tell them about the job.

We value everyone in these industries because they provide an essential service and give us an outlet when we are away from work or spending time with family. Keep this in mind when shopping or dining out.


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Nightclubs

Houston Numbers nightclub movie finally debuts this weekend

Scene from the documentary on the Numbers club in Montrose, “Friday I’m in Love”

Photo: Courtesy

Numbers in Montrose is one of America’s oldest nightclubs and an iconic part of Houston’s nightlife and counter-culture. Despite this, it is also a place whose history is often as smoky as the dance floor. So many monsters, geeks, weirdos and outcasts have made it a hotbed, the history of the club itself has in many cases defied description.

Then comes Marcus Pontello, 33, a director and producer who has worked hard to try and tell the story of Numbers for nine years. Finally, Pontello is set to show off the finished product, “Friday I’m in Love,” and it’s a remarkable triumph of musical documentary filmmaking. Putting together nearly 50 years of history has not been an easy task.

“If I had realized how difficult it would be to tell this story, I might have run screaming the other way,” says Pontello. “The love of this place, being filled with happiness and bliss, it propelled me forward. Once I started diving I realized I couldn’t go back.

The history of Numbers dates back to the 1970s when Bev Wren opened an extremely naughty dinner show. Pontello expresses the joy of transforming a performance hall into one of the city’s premier gay nightclubs. The link with LGBTQ + culture remains strong to this day.

‘Friday I’m in love’

When: 7 p.m. July 31 and 6.30 p.m. August 1

Or: Numbers, 300 Westheimer

Details: Free with $ 20 entry to the club; $ 100 VIP; DJ Mina then spun the 80s and 90s classic. NumbersNightClub.com

Houston’s Numbers nightclub isn’t the only Texas hotspot to be the subject of a documentary. The stylish Starck Club of Dallas, the Philippe Starck-designed space that burned brightly for just five years from 1984 to 1989, was a haven for visiting celebrities, cutting-edge electronic dance music enthusiasts and cultural misfits. alienated from ’80s North Texas life. The guest list included Tom Cruise, Madonna, George W. Bush, Prince, Red Hot Chili Peppers, Robert Plant, David Bowie and RuPaul. Grace Jones performed there. The club scene in “Robocop” was filmed there. But success led to excesses – the place was drowned in the drug Ecstasy – and a high-profile Dallas Police raid helped usher in the Starck’s decline. All of this is convincingly covered in “Sex, Drugs, Design: Warriors of the Discotheque”, the 2013 film by Joseph F. Alexandre. Available on Amazon Prime Video.

-Cary darling

Over the course of “Friday I’m in Love,” whose title is inspired by the 1992 song by The Cure, we see the evolution of Numbers into something subtly remarkable. It was a refuge for the oppressed during times of great social unrest. Pontello skillfully weaves the history of the city into the growing club institution. These include the birth of the gay rights movement following an appearance by Anita Bryant in Houston, the KKK marches where they were yelled at by leather dads and drag queens, and the murder of Paul Broussard in an anti-gay hate crime in 1991 which highlighted the shadow of pervasive violence.

“My interest was just the story of Numbers, and delving into it it became” how does that relate to Houston’s biggest counterculture scene? “”, explains Pontello. “I realized that Numbers was more than a club. It was a part of the city. There is a magnifying glass of the amazing things going on inside the walls of the club, but what was going on outside the walls in the neighborhood, Montrose, is so intertwined with everything.

Speaking of what’s inside, Pontello has managed to gain incredible access. . In addition to interviews with acts such as Erasure and Ministry, Pontello was granted permission to use clips from the videos created by the late owner Robert “Robot” Burtenshaw. The DJ / VJ was a famous recluse man who never allowed his iconic music video creations to be released on the internet, creating a significant but eternally fleeting part of the Houston art scene that could only be experienced on the dancefloor by Numbers.

What Pontello shows finally gives us something about an intimate look at Robot, including childhood films he would incorporate into music videos and an appearance by Houston industrial group Bamboo Crisis at his beau’s birthday party. -girl.

Most important is the feeling of love and even reverence with which Pontello infuses the story. They portray Numbers as a place that has continually attracted those outside the mainstream for decades. The film shows aging leather dads still happy to be part of the crowd, legendary DJ Bruce Godwin dancing in his pastel suburban shirt on the floor and a surprising legion of young patrons basking in the nostalgia and sheer continuity of the venue. . Like a jigsaw puzzle built from the lost pieces of other puzzles, Numbers has a twisted and eerie expression of what it means to be a part of Houston.

“Since COVID, especially since people are dying to be back out there, there are a lot of fresh young faces,” says Pontello. “They experience music that they didn’t even have growing up. There is a feeling there of an inspired crowd feeling what has happened before. “

Those screenings at Numbers himself are probably the only chance people have to see the movie for quite a while. Pontello is still in the process of securing various music rights, which means it will be a long time before you can stream “Friday I’m in Love”. As such, you should definitely take this opportunity to find out about Pontello’s love letter to Numbers. As more and more of the bizarre’s beloved haunts disappear, it’s especially important to set the record straight on club history.

Jef Rouner is a Houston-based writer.






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Bars

Bar sued for game in which customers hammer nails into stump

Throwing darts is good. Throwing axes is pretty straightforward. But if your bar game is all about nailing a stump, things could get tricky.

A Minnesota bar has been charged with infringing the trademarks of another company by allowing patrons to participate in driving nails.

According to the lawsuit, the lumberjack in Stillwater had purchased a one-year license for the Hammer-Schlagen-branded game, in which contestants see who can drive a nail into a stump with the least amount of hammer blows.

At year’s end, the owners of the Lumberjack did not renew their agreement with the licensor, a company called WRB Inc.

Several months later, according to the lawsuit, the WRB chief executive stepped into the lumberjack and saw four of his company’s “dressed” stumps take hold. Other customers called the game Hammer-Schlagen, as did employees when they asked their visitor to buy a $ 2 nail for them to play, he said.

The lawsuit alleges that the lumberjack engaged in “illegal, unfair or fraudulent commercial acts of unfair competition” in violation of state law through his unauthorized use of the WRB trademark and trade dress.

In addition to defending its name and the appearance of the equipment – stump, hammer, brackets – WRB claims brand protection for slogans such as “hammering yourself”, “being nailed”, “bending” and “having wood? “

Lumberjack owner Sara Jesperson said Thursday she could not comment on the ongoing litigation.

Hammer-Schlagen – “schlagen” meaning “to strike” – was invented by the son of German immigrant bar owners in Grant, Minnesota. In the 1980s, another member of the family standardized the game and its equipment and gave it the brand name. The resulting company, WRB, acquired federal trademark registration for its logo in 2000.

Last year, the WRB filed a lawsuit in the United States District Court alleging that a Chaska faucet room had been using a counterfeit Hammer-Schlagen strain since 2019. Both sides settled the case. in March ; the taproom is no longer authorized to use the game.


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Nightclubs

Reveller, 25, catches Covid after ‘kissing seven men’ at nightclub on UK Freedom Day

A club fan who caught Covid after kissing seven men on Freedom Day says he has no regrets.

Jack Jackson was among hundreds who attended London’s Heaven nightclub grand reopening at midnight on Monday as England entered Phase 4 of the lockdown easing.

The 25-year-old, who has over 23,000 subscribers on TikTok, admitted to “getting back with seven guys” on the dance floor, but reality struck the next day when a lateral flow test came back positive , reports My London.

Night spots across the country have seen queues of excited punters meander around street corners to mark the end of restrictions.

And the Strand venue saw balloons and confetti raining down from the ceiling as revelers partied into the early hours of the morning.

Did you catch Covid after going clubbing on Freedom Day? Let us know at [email protected]



Jack Jackson tested positive for Covid after a night at the Heaven club in London

But Jack’s experience is a timely reminder that the virus has not disappeared, with cases increasing rapidly, including in all the districts of the capital.

Speaking on TikTok, he waved his positive test before attesting that he didn’t regret being out.

“So yeah, obviously I went to Heaven on Sunday and damn I had Covid,” he said.

“Do I regret kissing seven guys that night? Absolutely not.”

He continued, “It was such a good night and we have to live our lives now.



Jack Jackson tested positive for Covid after a night at the Heaven club in London
Jack now faces two weeks of isolation

“But yeah, I’m fucked up with Covid, like it really fucked up cause it’s actually shit **.”

It comes as figures show the number of people hospitalized with coronavirus in England has reached its highest level since March – a 30% increase from last week.

The latest figures from NHS England show the country is seeing the highest number of hospital patients after contracting coronavirus for four months.

4,401 hospital beds were occupied by confirmed Covid-19 patients as of Friday – the highest level since March 22 and a 30.7% increase week-over-week from 3,367 people hospitalized on July 16.

Despite this, the numbers are still well below the peak of the second wave when the number of patients in England reached 34,336 on January 18.


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Cafes

Truck crashes in Il Violino’s outdoor coffee shop

On Thursday afternoon, a U-Haul truck crashed into Il Violino’s outdoor dining area, located at 180 Columbus Avenue at 68th Street.

We contacted the restaurant and the NYPD, and luckily no injuries were reported.

Il Violino’s beer garden has become a neighborhood staple for its seasonal themes. Last winter it made our list of cute holiday displays for this very Christmas dining room structure.

photo by @heelsandmacarons_

While alfresco dining has boosted New York City’s spirits since the start of the pandemic, some safety concerns have not received much attention.

In an article written by our sponsors at the Gray law firm, the attorneys mentioned that the regulations “are primarily concerned with social distancing, disinfection practices and personal protective equipment, workplace practices, hygiene, screening, etc. shared public space ”, adding that there is a real“ danger of a vehicle entering the dining room of a restaurant in the street ”and that“ most [the] transient structures provide little or no real barrier between the guests and the rushing vehicles.

This is not the first incident in which a vehicle crashed into a sidewalk café. In March, eight people were injured when a pickup truck crashed into a car, sending it to an outdoor dining room on East 50th Street, ABC7 reported at the time.

In April, a driver fatally struck a person on a scooter before crashing into a beer garden in Queens, also injuring a restaurant patron, the New York Post wrote at the time.

When we shared the video of the scene at Il Violino on Instagram, most of the people who responded expressed gratitude that no one was hurt, while also sending positive wishes to the restaurant owners.

A handful of comments blamed the frequent reckless driving they see in this part of the neighborhood. One user said that “people ride Columbus in this area like it’s a nascar track”, while another user mentioned that this has happened before at the same restaurant.

When one user said “these things need to be deleted” the comment was quickly greeted with responses like “shut up” and “lame”.

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Restaurants

A record number of restaurants are opening in New York. Kind of.

The return of restaurants. The season of hedonism. New York summer. There is no shortage of names to describe what is happening on the streets of New York once laden with yurts, but Nicole Biscardi believes there might be room for another. “This is the start of the restaurant renaissance,” says Biscardi, hospitality industry specialist at the Brooklyn Chamber of Commerce.

In July 2020, when the five boroughs became an epicenter of the coronavirus around the world, city officials struggled to document the number of restaurant closings across the city – there were just as many. About a year later, the opposite is now true: New York is having one of its busiest restaurant opening seasons in over a year. Even if it’s not that busy.

Restaurant openings are on the rise again in New York City, but seen through the prism of pre-pandemic openings data, the renaissance is more like a slow recovery. “People might think restaurants are blowing doors, making money hand in hand, opening left and right, but they don’t realize how devastated the industry has been,” Biscardi said. “Even though it looks like things are back, they still aren’t.”

Nearly 700 restaurants opened between March and May 2021, according to the latest data available from Yelp, but more than 1,000 opened during the same period in 2019. May is generally one of the busiest months of the year for restaurant openings, the number of new openings fell by 300 restaurants from 2019 to 2021.

Restaurant reservation company Resy estimates that roughly the same number of businesses opened on its platform between April and June 2021 as during this same period in 2019. However, the reach of the company has more than doubled in recent years, from around 2,000 restaurants at the end of 2018 to more than 5,000 the following year, suggesting that openings have not kept pace with the company’s growth.

Still, this is an encouraging increase after a year that interrupted even the city’s busiest seasons for restaurant openings. Over the past year, Biscardi says she has monitored restaurant openings across the city, examining a workload of more than 600 businesses grappling with seasonal weather conditions and changing regulations. In the fall, when indoor dining briefly returned to New York City, there was a “panic” about how loosely worded state policies would play out in reality, she says. After the restaurants inside closed two months later, most of the restaurateurs she spoke to “were crying hysterically”, unsure whether their businesses would survive the winter.

By the spring, restrictions on coronaviruses had started to loosen and something became apparent, Biscardi says. In a year of ups – and especially downs – some restaurateurs were holding their breath, planning new projects, and waiting to launch those that were already in preparation before the pandemic. Now well into the summer, restaurant openings “shoot like a shotgun,” she said.

Aldama, located in the former location of Williamsburg Bar Loosie Rouge, opened in June.
Adam Friedlander / Eater

Granted, the number of restaurants open between March and May 2021 is down from 2019, but year over year the number of new food businesses is up about 92%, according to Yelp data. . Between March and July, about 1,300 additional establishments applied for permits through the New York Department of Health and Mental Hygiene, although that number also includes non-restaurant food businesses and renewals. existing restaurants.

Spring and fall were typically the busiest seasons for restaurant openings before the pandemic, but the latest increase in numbers is the culmination of a year-long “bottleneck”, according to Biscardi. “Because of the time it can take to plan and open a restaurant, there were a lot of restaurants waiting in the pipeline,” she says. When the pandemic restrictions on restaurants and bars started to ease, “people who were even kind of ready to go said, ‘Fuck it. Let’s do it now. ‘”

This is the case with Hand Hospitality, the successful group behind Her Name is Han and Izakaya Mew. Emboldened by the city’s reopening, Hand launched Little Mad in early June, a Korean-American restaurant in Nomad located in the same group’s former On space. Hand plans to expand with a second restaurant next month, a Thai establishment that has been under construction for more than a year but has been suspended due to the pandemic.

The openings were spurred by a feeling – that “everything is coming back slowly,” a spokesperson for the hotel group told Eater – but also a fear. “If we don’t do it now, how long later can we wait?” ” they say.

Hand Hospitality has reallocated its restaurant spaces, but elsewhere in New York City openings are being spurred by ‘fire sale’ rental deals made earlier in the pandemic, according to Andrew Moger, founder of local sandwich chain Melt Shop and real estate development company BCD. “The things that are opening up now are deals that were made during the pandemic,” when rents were reduced by 30 to 50 percent in parts of the city, he says. “It’s not like you sign a lease now and take it over the next day. It takes time.”

A luxe dining room with gold trim, red and orange booths, custom light fixtures, and fruit on display

Restaurateur Andrew Carmellini opened Carne Mare at the South Street Seaport in June.
Nicole Franzen / Carne Mare

For operators with capital earlier in the pandemic, the investments are starting to pay off. Blank Street Coffee, which opened in Williamsburg last August, now has a double-digit line of brick-and-mortar coffee carts and cafes to its credit. Founders Issam Freiha and Vinay Menda plan to open 20 more locations in New York City by the end of the summer, they say, about a third of which will be brick and mortar.

“We were the only bid most of the time,” Menda said of lease agreements made around the same time last year. “We had all the time in the world to decide what we wanted to do. “

These same opportunities are rarer today. Brandon Pena is the founder of Puerto Rican roaster 787 Coffee, which nearly doubled its number of locations last year – from four to 11 – by signing leases on coffee spaces that closed during the pandemic. He estimates that rental prices have increased by around 20% compared to the same period last year. “There are a lot of restaurants opening and everyone is trying to get the best price,” says Pena, who outbid three cafe spaces in June alone.

“Everything we’ve looked at, the prices are going up because they have deals now,” he says. “Before, they didn’t have anyone.

Food courts may relocate again, but experts say New York City’s economy may still be years away from returning to pre-pandemic levels and may be slower to rebound than other regions metropolitan areas of the country. Other factors, including the end of the state’s hiatus on business evictions on September 1 and the depletion of the Restaurant Revitalization Fund, mean a slight increase in restaurant closings could be on the horizon.

Biscardi will be the first to say that she is not a “fear sower” – or a city-wide economics expert – but as someone who has been on the ground with restaurant owners and bars over the past year, she thinks “we’re on the right track. return ”, even if it is long. “Even under perfect circumstances – everything is open, the rules are lifted, people want to come out – I think we are looking at another two or three years,” she said.

Still, a rebirth is a parent, and Biscardi expects restaurants and bars to keep opening, especially as New York City draws closer to its second busiest season for openings: the fall.


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Bars

BrewDog Suffers £ 13million Loss as Bars Close Amid Craft Beer Boom | Food industry

BrewDog Suffers £ 13million Loss as Bars Close Amid Craft Beer Boom |  Food industry

BrewDog swung into the red last year as booming sales of its craft beers online during closures from the Covid-19 pandemic failed to offset the impact of bar closings.

The Aberdeenshire-based company suffered a pre-tax loss of £ 13.1million in 2020.

And this despite a turnover of 238 million pounds for the year, 10% more than in 2019.

BrewDog co-founder James Watt called the increase in revenues over the year “the biggest achievement in our short history” for the company, founded in 2007 and backed by 130,000 small shareholders, with its beer now stocked in bars and supermarkets.

After the pandemic closed hospitality venues in much of the world, BrewDog switched to selling its beers through its online store. Thirsty customers boosted its e-commerce revenue by 900% compared to 2019, with 750,000 orders shipped in 12 months.

BrewDog called its online store “one of the most important divisions of all of our global business” in 2020, and continued to roll out its e-commerce platform in Europe, the United States and in Australia.

Before the pandemic took hold, the brewer expected to achieve 40% of its turnover in more than 100 bars, located around the world, from Sheffield to Shanghai and from Berlin to Brisbane.

BrewDog, which employs 1,600 people worldwide, said the pandemic had not dented its plans to continue opening more locations. She is working on 30 new locations – including bars and hotels – in cities like Manchester, Mumbai and Milan.

The company, which switched to making hand sanitizer at its Aberdeenshire distillery in the early weeks of the pandemic, said it produced 12,000 bottles for the NHS.

Watt called 2020 “without a doubt the most difficult year in our 13-year history”. He said the company team “galvanized by the fire and adversity of the past nine months, is also stronger than it has ever been.”

It comes just weeks after BrewDog apologized to former employees who accused Watt and the company in an open letter of fostering a “culture of fear” in which workers were harassed and “treated like objects” .

Registration for the tutor’s professional messaging system

In the open letter posted on Twitter, 61 former workers alleged that the Scottish brewer’s dizzying and rapid growth involved cutting health and safety costs and creating a ‘toxic’ culture that left staff suffering from illness mental.

Watt posted an update earlier this month on the company’s response to claims by the group calling themselves Punks with Purpose. He said the firm launched an independent culture review within BrewDog, sent an anonymous survey to staff and pledged to create a group of employee representatives.

BrewDog said a structural review showed the company was “underfunded in some areas” after growing beer volumes and is hiring around 100 new employees.


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Nightclubs

Worthing nightclubs may be reopening, but I think I’ll stay in the country: one thing or one mother

Rewind 20 years and my young self might raise an eyebrow at my willingness to wake up so early on the weekends and spend the day comparing varieties of rhododendrons.

But give me a place of natural beauty, and I’m literally in my element.

I love going out to the pub as much as the person next door (maybe even more!), But I can say for sure that when the nightclubs reopen next week I will leave them to people a little younger. than me.

Give me Wakehurst any day at a nightclub.  I think my great late night days are over!
Give me Wakehurst any day at a nightclub. I think my great late night days are over!

Let’s face it, I’m a mom of two with a big birthday looming. A good Saturday night is when I don’t fall asleep on the sofa before 10 p.m. The chances of me staying awake late enough to come home with a kebab in hand are slim to none.

Also, how would I get up and visit the county’s historic landmarks if I still have an “In Da Club” night’s sleep?

So Wakehurst again on Sunday. We had arranged to meet my family there for a walk and a picnic.

When we got there we discovered that there was a series of art installations using sound to offer visitors a new way to explore the landscape.

Added value – what a bonus!

Sounds of Summer offers six striking large-scale installations to inspire a greater connection to nature.

We found our first – it was hammocks under the trees while soothing music played. The kids were right in there, screaming with excitement and shaking themselves as high as they could go. Then I saw the sign: “This is a space for peaceful contemplation. Please keep noise to a minimum.

“Eeek, kids, get out of here! “

Oops! It’s a bit of a false start there. Sorry for anyone trying to contemplate peacefully as the group of noisy people temporarily broke the silence.

Other sections included listening horns, forest megaphones and sound waves.

Each has given you a unique perspective and appreciation for the natural world around you, but more importantly for a parent of young children, it allowed them to focus and keep them from asking for ice cream too early!

Two other things I want to mention …

1) Last week I was kindly invited to give a talk at Bohunt School in Worthing

English manager Leisha Brugnoli had organized a career afternoon for some of her students, and I was one of four women speaking to them to hopefully inspire them to consider studying. / a career in the English field. It was so nice to be out of the home office and so nice to play even the smallest role in helping young people make decisions for their future.

They were a lovely bunch and it was great to answer their questions. It was also nice to hear from three other inspiring women about how their careers have unfolded. Thanks for a fabulous afternoon!

2) I was able to receive my second Covid vaccine this week. Having originally booked it for 12 weeks after my first one. They texted me to tell me I could book it earlier, and voila, it’s done.

As I wrote last time, it was once again such a thankless operation at Brighton Center. And it was no coincidence the last time around, all the staff are really friendly and helpful. I know it sounds silly, but I almost enjoyed doing it. There is a lot about the way the Covid crisis has been handled that has, personally, left me to be desired. But I can’t help but feel a sense of national pride as the immunization program rolls out.


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Cafes

What happened to the guitar? Hard Rock Casino, Café signage is covered

Just days after Cincinnati’s Hard Rock Café and Casino unveiled its giant guitar signage, it was covered up again. A large black plastic wrap now covers the iconic oversized Gibson guitar, along with other new signs that read “Hard Rock Casino”. Asked about the black packaging, a company spokesperson said, “We continue to do renovations to open the Hard Rock Casino. We provided a preview of the renovations last week when the Hard Rock Cafe opened and will reveal all new renovations later this fall. The downtown Cincinnati casino has undergone a large-scale rebranding, replacing Jack Casino that was there before it. Hard Rock badges have adorned the building for months now. The transition began amid the coronavirus pandemic. As company officials held a groundbreaking ceremony on Wednesday afternoon, they said the casino is not just about gambling, but entertainment as well. “We’re going to have live music three days a week when the Hard Rock Café opens. We have museum quality memorabilia from Elton John to Mötley Crüe to Eddie Van Halen.” You will notice the changes right away. Upon entering the parking lot, patrons will see a mural depicting Ohio music icons like Tracy Chapman, Rosemary Clooney, and Bootsy Collins. Inside, there are musical memorabilia galore. You can see everything from Lady Gaga’s elaborate costumes to a Porsche 911 previously owned by Eddie Van Halen. Take a look inside here. The building itself is also receiving new features. “There’s going to be a lot of local connections. There’s going to be a tribute to Kings Records. Bootsy Collins has donated a piece directly to this property since he was with Kings Records,” Goldhoff said. The casino also has a unique Hard Rock Café, which opened last week.

Just days after Cincinnati’s Hard Rock Café and Casino unveiled its giant guitar signage, it was covered up again.

Large black plastic wrap now covers the iconic oversized Gibson guitar, along with other new signs that read “Hard Rock Casino”.

Signage is believed to have been covered up as further developments occur at the casino and restaurant.

Asked about the black packaging, a company spokesperson said, “We continue to do renovations to open the Hard Rock Casino. We provided a preview of the renovations last week when the Hard Rock Cafe opened and will reveal any new renovations later this grave. “

The downtown Cincinnati casino has undergone a large-scale rebranding, replacing Jack Casino that was there before it. Hard Rock badges have adorned the building for months now.

The transition began amid the coronavirus pandemic. As company officials held a groundbreaking ceremony on Wednesday afternoon, they said the casino is not just about gambling, but entertainment.

“It’s part of the music theme,” said Hard Rock president George Goldhoff. “We’re going to have live music three days a week when the Hard Rock Café opens. We have museum quality memorabilia from Elton John to Mötley Crüe to Eddie Van Halen.”

You will notice the changes right away. Upon entering the parking lot, patrons will see a mural depicting Ohio music icons like Tracy Chapman, Rosemary Clooney, and Bootsy Collins.

Inside, there are musical memorabilia galore. You can see everything from Lady Gaga’s elaborate costumes to a Porsche 911 previously owned by Eddie Van Halen.

Take a look inside here.

The building itself is also receiving new features.

“There are going to be a lot of local ties. There is going to be a tribute to Kings Records. Bootsy Collins has donated a piece directly to this property since he was with Kings Records,” said Goldhoff.

The casino also has a unique Hard Rock Café, which opened last week.

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