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June 2021

Restaurants

General Mills loses sales to restaurants

The great post-pandemic food reversion is underway, where consumers are eating a lot more in restaurants and partying, and a lot less panicking Lucky Charms in the kitchen at 2 a.m. than they were a year ago. year.

For General Mills, whose portfolio includes eight different brands at $ 1 billion and above, including Betty Crocker, Cheerios, Pillsbury and Old El Paso, the change saw its latest sales results drop 10% for the three months ending May 30, the society reported Wednesday (June 30).

Still, the company said that while the coming year will see a drop in demand for home food products, it will still remain higher than before the pandemic.

“Although in some corners people thought that demand would somehow fall off a cliff when people start returning to the office again, getting back to normal before the pandemic, we actually think some of these behaviors will be sticky, and that’s what we saw, ”Jeff Harmening, CEO of General Mills, said on a call with analysts. He then clarified, “More people are going to work from home more often than going to the office every day, and we’re pretty sure it’s here to stay… [also,] many millennials really got cooking skills and baking skills and a newfound confidence in cooking, and they found they could save money just by doing it.

The “meals and pastries” category in the United States saw the most dramatic drop in sales, dropping 30% in the quarter – which makes sense, given the stress-induced baking trend over the years. first months of quarantine – while grain sales in the United States were down 16 percent. All US categories sold less than last year (although sales in Canada were up 3 percent). The widespread decline suggests a sharp drop in the number of consumers purchasing food for home consumption in April and May.

The company’s last quarter ended on May 30, and the decline in sales was much larger than that of its competitors. Post, for example, saw only one 0.7% decrease in sales during its most recent quarter, which ended on March 31, and the Kellogg Company seen his sales increase by 5 percent for the quarter ending April 3.

The news of these falling sales comes as grocery store visits are down (both month-over-month and year-over-year) as restaurants register record seating , with visits skyrocketing not only above 2020 levels, but also compared to the pre-pandemic. . As a result, General Mills expects OOH sales (which only account for about 10 percent of the company’s sales) to increase. Interestingly, however, despite the restaurant boom in recent months, the company does not expect out-of-home demand to reach pre-pandemic levels.

Part of the problem for packaged food brands like General Mills may not just be the return to restaurants, but also the fact that restaurants have gained a significant chunk of consumer spending on food. home. PYMNTS research from a survey of over 5,000 U.S. consumers – published in The Bring-It-to-Me Economy: How Online Marketplaces and Aggregators Drive Omnichannel Commerce, created in collaboration with Carat through Fiserv – finds that dining out at home is here to stay. The study notes that two-thirds of consumers now order restaurant meals to eat at home, and that restaurant patrons are 31% more likely to order for off-site consumption than on-site.

“As we emerge from the pandemic, it is clear that consumer behaviors are not returning to what they once were,” Harmening said. “Simply put, we are ending one period of significant consumer disruption to start another. “

Learn more about CPG:

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NEW PYMNTS DATA: FOCUS ON AI: THE BANK’S TECHNOLOGICAL ROADMAP

About the study: The AI ​​In Focus: The Bank Technology Roadmap is a research and interview report examining how banks are using artificial intelligence and other advanced IT systems to improve credit risk management and other aspects of their operations. The Playbook is based on a survey of 100 banking executives and is part of a larger series assessing the potential of AI in finance, healthcare and others.


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Bars

Gay bars, a historic “refuge” for LGBTQ people

Gay bars, a historic “refuge” for LGBTQ people

It was a Friday night in the 1980s and police raided the Spurs, a popular gay bar in Cincinnati. Carl Fox and others have been ordered by police to line up with their IDs.

“I didn’t dare move. I was against the wall,” he said, adding that there was a police van nearby. “They were ready.

Fox is 63 and opened Rosie’s Tavern, a gay bar in Covington, about 20 years ago. After selling it, he opened the Crazy Fox Saloon in Newport. It is decorated with rainbow flags and a plush fox. He considers it a gay-friendly bar where everyone is welcome, which is important to him.

He and his partner of around 25, Terry Bond, remember how much the gay bar scene meant to them and their peers when they were younger.

Fox says that Friday night in the 1980s, several people were beaten by police as they tried to escape through the patio. The agents inside tried to upset people.

“They came right up to me, put a flashlight at my face, called me an f–, looked at my ID, asked me if my parents knew they had raised an f -, called me by name, shouted my address, “Fox said.” And if you dare say a word, you get beaten up. ”

Back then, people used to give false names in bars to hide their identities. Fox said he would meet three people on a night named “Joe Smith”.

The real names of those arrested were published in the newspaper, calling them homosexuals. Many lost their jobs and were ostracized by their friends and family. Despite the risk of police raids, gay bars were essential for LGBTQ people.

“The bar felt like a place you could be safe,” Fox said. “This was the place where you would meet all your friends. This is where you made new friends and you knew you weren’t going to be judged, not like you were being judged at home or at the school. “church or your job or whatever. It was a refuge, I guess.

This refuge was particularly important in the 1980s and 1990s as the HIV epidemic ravaged the LGBTQ community. Terry Bond, 54, says it galvanized people.

“It really engaged the community in a way that I don’t think it had before.”

Rather than just drinking together, the LGBTQ community was the first person to raise money for HIV research – even though it wasn’t called HIV at the time – and the first to publish articles on the virus. and safe sex practices, according to the Centers for Disease Control and Prevention.

The CDC says nearly 330,000 gay and bisexual men have died of AIDS in the United States since the 1980s. The most recent data shows they are still at highest risk for contracting HIV.

In 2018, the CDC reports that 37,968 people were diagnosed with HIV in the United States. About 66% identified as gay or bisexual men; about 24% contracted the virus through heterosexual sex.

As the spread of HIV worsened, LGBTQ people had to recruit allies to prevent and treat the virus, Fox and Bond said.

Building allies meant creating a stronger movement for LGBTQ equality and health – something they are grateful for – but it also meant losing some of the intimate gay bars created.

“Now there’s a certain nostalgia for it because you gain stuff – you gain more acceptance in society,” Bond said. “But you’re also kind of losing that tight-knit community that you were used to and grew up in.”

Nowadays, they say, bars tend to be more “gay-friendly,” accepting allies into the fold.

Fox is now retired and Bond runs the Crazy Fox. He says the fear of an unknown virus during the COVID-19 pandemic was eerily reminiscent of what he and Fox went through in the 1980s. Because of this, they were especially strict with the mask mandate, social distancing and the seats outside, even during the winter.

“There are strong and strong parallels in terms of responsibility – the parallel between safer sex and ‘look, wear a mask, take care of each other’, and issues of personal responsibility,” Bond said.

Will the Gay Safe Space last?

In downtown Cincinnati, Paul Bogenschutz and Tim Ruffner have owned Bar 901 at Brittany since 2018. They are younger than Fox and Bond, but they still grew up fearful of violence and discrimination due to their sexual orientation.

“I’m very aware of where I am. So if I was ever on a date… you still won’t find me putting my hand on his back or holding his hand or me. lean towards, say, a kiss, for example, “Bogenschutz said.” What I always love about gay bars is that I can show appropriate affection and not have to worry about my life being in danger inside the bar or on my way back to my car. I find a lot of value in it and it’s important for me to keep it going for others. ”

Ruffner said their bar is small and intimate. It’s supposed to feel like a big living room where people can have conversations without being drowned out by loud music.

They recognize that the gay bar scene has changed over the years. Rather than being a space exclusively for LGBTQ people, the new generation of gay bars are more open and inviting to everyone.

Just as some LGBTQ youth are not afraid to be themselves openly in public, heterosexuals seem more and more comfortable joining their friends in gay and “gay-friendly” bars.

None of the bar owners think this refers to the end of gay bars.

“People say that in 50 years (…) there will still be gay bars, hopefully, but it won’t necessarily be because of the need for a safe space,” Ruffner said.


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Nightclubs

BC casinos and nightclubs to reopen on Canada Day

VICTORIA – BC casinos and nightclubs have been given the green light to reopen on July 1, when BC officially enters Stage 3 of its restart plan.

The capacity limits and activities that can take place in the two industries were outlined by provincial health officer Dr Bonnie Henry and Premier John Horgan on Tuesday afternoon.

Dancing will not be allowed in nightclubs during stage 3, although tables for up to 10 people are allowed. People are not allowed to mix between tables, according to health officials, as is the current rule for restaurants as well.

Restaurants, bars and pubs, however, have been allowed to increase their table limits based on the size of the building, and normal alcohol service hours have been restarted.

Likewise, casinos are allowed to reopen in British Columbia, but at a reduced maximum capacity. Depending on the province, only 50 percent of gaming stations can be open at the same time.

Still, any reopening announcement is good news for the casino industry, which has been among the hardest hit during the COVID-19 pandemic.

Casinos have been closed for almost 16 months in British Columbia, since March 16, 2020.

The BC Lottery Corporation is now delighted to welcome its customers back to its casinos and adds that security is a priority.

“As gaming establishments across British Columbia prepare to welcome guests again on July 1, the health and safety of our players, employees and communities is our top priority,” said Lynda Cavanaugh, President and Interim CEO of the BCLC in a statement Tuesday.

“Along with our casino service providers and thousands of industry employees, we have worked hard behind the scenes to provide an exceptional entertainment experience for our players when they are ready to return,” she said. declared.

A more in-depth look at Stage 3 of BC’s plan to reopen, including restrictions that will be lifted from Thursday, can be found here.


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Cafes

Pandemic is making Denver pay what you can coffee in its busiest year yet

DENVER – Last year took the lunch rush at a pay what you can to a new level cafe. SAME Coffee which means “So All May Eat” had its busiest year yet in 2020 as the COVID-19 pandemic caused financial hardship for families in the Denver area.

“What we are seeing are a lot of people who are experiencing homelessness for the first time, poverty for the first time, or food insecurity for the first time in their history, so they are navigating a system that they do not. not know about it, ”said Brad Reubendale, executive director of SAME Cafe.

Denver7 introduced coffee at the start of the pandemic when Reubendale moved operations to the restaurant patio and started doing take out. When ordering home, he says the need is starting to skyrocket and he’s committed to staying open.

“We’ve actually served more people in that time, almost as many people in that three-month shutdown as we had the whole year before,” Reubendale said.

Reubendale, his staff and volunteers served more than 28,000 meals last year, up from 20,000 meals served in 2019. He said about 90% of guests face some kind of challenge, and many of those challenges are linked to the pandemic.

“There was a woman that came in a van and she said, can I have five meals and we said of course she said my kids are in the van we have never been homeless before but we sleep in my van, ”said Reubendale, explaining what it was like to see this need firsthand.

He said he asked the woman in the van what she was planning to do for dinner and decided to give her extra meals when he realized she had no way of feed her children that night.

When other restaurants made the decision to close permanently or temporarily, Reubendale said several of those businesses decided to donate their entire food inventory to the cafe.

“I got to see the best of humanity last year, it was a big challenge but it was also an amazing year,” said Reubendale.

The SAME Cafe operates on a payment model that you can, but customers can also volunteer or donate goods in exchange for a meal. Grants and donations from charitable foundations are used to fund expenses that are not covered by food sales. The cafe is currently in need of volunteers.

“We still see a lot of people in need and they come to the SAME cafe, it just means we need volunteers and donors more than ever,” said Reubendale.

SAME Cafe is hosting a fundraising event on July 15th, the proceeds will help the nonprofit continue to meet this increased demand. More information is available here.

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Restaurants

Talented and familiar chef takes over Italian restaurant Rice Village

A new face is in the kitchen of Rome, the cozy place in the Italian Rice Village located in a charming cottage on the corner of University Boulevard and Morningside promenade.

And this new face is familiar.

Sandro Scarafile ran the restaurant in its incarnation as Sud Italia, Roma’s predecessor. He spent the last year running a food truck and is happy to be back in the kitchen.

“I’m not going to change the staples on Roma’s menu,” he said in an email announcing his return. “I want to keep our repeat customers happy.”

However, he puts his beloved orecchiette con cime di rape back on the menu. The “little ears” pasta with raab broccoli is a dish inspired by his early childhood in Puglia, Italy and his parents’ cuisine.

Born in Puglia, Scarafile lived with his family in Italy and Germany before settling permanently in Nice, France, where he grew up. By age 15, he had made a career in cooking and would go on to become a professional chef in countries around the world, learning seven languages ​​as well as influences from global cuisine.

His specialty remains Italian.

Diners should look for Apulian and seafood dishes, with an emphasis on seasonal ingredients. They should also expect Scarafile to spend more time at the table, whether it’s filleting a branzino or making a risotto.

He and his wife Niki recently returned from a months-long visit to Italy and France, and Scarafile says he’s happy to be back in the town of Bayou.

“I am so excited to be back in Houston, a city that I love,” he said. “And I can’t wait to get back to the kitchen after so many months of absence.”


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Bars

At home or at the bar. With or without alcohol – Discover the main trends in summer drinks | Food

Lancaster County is hot, so now is the perfect time to decorate yourself with a wide-brimmed hat, shorts and your favorite sandals. Additionally, pandemic restrictions have been lifted, allowing most restaurants and bars to dine indoors and out.

So, it’s time to catch up on all the fun summer drinks you might have missed last summer.

Here are some drink trends to check out in Lancaster County this summer, reminding you of how to be sociable in the sun.


Selzer

In 2019, as beverages became a cultural phenomenon, Hardselzer paved the way for dominant alcohol trends and beer coolers across the country.

Gluten-free and low-calorie drinks appeal to those who need a special diet and come in many flavors not found in typical beer choices. Lancaster County restaurants, bars and breweries have added Hardselzer to their beverage lineup over the past two years.

Some local breweries, such as Lancaster’s Iron Hill Brewery, which recently launched the Rivet Hard Selzer line, are starting to make their own Selzer.

Iron Hill now has homemade mango and black cherry selzers, and some retailers also sell assorted packaging such as black cherries, mangoes, creamy orange shekels, and limoncello.

The Black Forest brewery in Efrata recently launched Hardselzer. Hardselzer is available in a variety of flavors such as plain or cherry, mango, blueberry, passion fruit, and watermelon. You can mix the flavors to make a personalized drink.


Alcohol-free cocktails

One of the biggest summer drink trends may be completely alcohol-free. Cocktails are served at select Lancaster County restaurants, but alcohol is optional.

The Commonwealth Kitchen and Café in downtown Lancaster offers ‘moderate cocktails’ or ready-made cocktails without alcohol.

The restaurant is BYOB and the menu includes a combination of liquors, but the drinks are designed to be a delicious option for those who love brunch and don’t drink, operations director Michael Sirianni said.

Options include a shot of Bloody Mary (called Common Mary) and an optional rum watermelon and mint mojito.

Luca, an award-winning restaurant in downtown Lancaster, offers a cohesive menu of alcohol-free cocktails including straight Negroni, Juni Party, orange peel and demerara syrup with non-alcoholic appetizer.

Other non-alcoholic drinks include lemon-basil spritzer and amaro-based relbolista.


Different ways to absorb

Some local restaurants and bars have relied on take-out cocktails after pandemic closures prevented people from going out and drinking. Now that the restaurant is reopening for indoor and outdoor dining, liquor rules have become stricter again, but some bar owners want an extension.

In the meantime, the way people choose to drink cocktails has evolved, and some of those changes are staying there.

The tap handle behind the bar isn’t just for beer anymore. Cocktails on tap are now part of the landscape of local consumption. For example, Annie Bailey’s pub in downtown Lancaster has a selection of rotating cocktails, including knee-length drinks, paloma, and margarita options.

And this summer, refreshing alcoholic drinks go beyond fine cocktails, wine and beer. Bartenders experiment with locally made beer and mead as ingredients for cocktails.

Mannheim-based Artifice Ales and Mead offers a beer-based chocolate milkshake made from crafty Irish stout from a brewery. This sweet summer drink is also available at the Medized Medery in downtown Lancaster.

At home or at the bar. With or without alcohol – Discover the main trends in summer drinks | Food

Source link At home or at the bar. With or without alcohol – Discover the major trends in summer drinks | Food


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Nightclubs

DJ accused of opening fire at Atlanta nightclub

Atlanta Police said a DJ at the club pulled out a gun and started shooting, hitting three customers at the Silver Ultra Lounge.

The triple shooting happened Sunday morning around 2 a.m. at the club on Sylvan Road in southwest Atlanta.

The triple shooting shocked those working in the area, such as Chef Carlton BROWN WHO OWN OCCASIONAL OCCASIONS BY Carlton.

“It’s amazing. I can’t even think about it. People go to clubs to have fun and relax. To find out that the DJ is packing… It sometimes makes me guess any club. is crazy, ”commented Chef Carlton Brown.

Detectives say a dispute arose and the manager asked DJ Alexander to leave. Police say that was when the 25-year-old stopped throwing the last few shots and pulled out a gun, shooting at the ground.

Chaos erupted and one of the bullets hit a client who was rushed to hospital. Police say suspect Alexander fled the scene but was arrested at the BP in the next block.

Two other men also ended up in the hospital who said they too were shot in the SUL lounge.

Chief Carlton says all of this is unusual for a region in transition that has recently improved its image.

“Over the past three years, really no worries. It has mellowed considerably. It’s calm. I haven’t seen or heard of any negative issues, so hear something like this, so close to my home that is very alarming, noted the business owner.

Alexander is being held at the Fulton County Jail.

He is charged with aggravated assault, reckless driving and criminal trespass.


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Cafes

How Front Street Cafe Survived and Thrived Amid COVID-19

Located just off the Market-Frankford line at Girard East station Front Street Cafe, a cozy, local neighborhood spot known for its healthy meals anytime of the day.

The small business has been around since September 2015 and has built its reputation on serving unique and nutritious foods that customers keep coming back to.

Despite the restaurant facing many dilemmas amid the ongoing COVID-19 pandemic, customers are still flocking to the cafe, causing a boom in business.

Front Street Cafe owner Andrew Petruzelli is dedicated to creating comfort foods with a healthy twist. His team also prepares vegan and gluten-free foods for customers with dietary restrictions.

“We changed our menu where vegans could eat anything that didn’t have an animal icon on it,” Petruzelli said in a recent interview with News AL D NewsA.

The Front Street Cafe was forced to close in March 2020, but reopened later, in June of the same year. Petruzelli described the weather as stressful, but necessary for clients.

“We have done our best to follow the protocols as well as our own protocols,” he said. “We used a lot of disposables just to be on the safe side.”

The company was able to take advantage of its large seating capacity outside. The space also caused an influx of customers who lived in the neighborhood, adjusting to their new normal.

“With all the new families and people now working from home in this area, clients are probably coming here instead of going downtown,” he said.

Another reason the Front Street Cafe is constantly busy is its menu, which ranges from breakfast to late-night bites.

One of his best-known staples is the buffalo cauliflower bites, a dish that has received a fair amount of attention on social media.

“It’s kind of meant to be in place of the wings,” said Petruzelli. “We have won the Best of Philly award several times for the cauliflower bites. “

Cauliflower is dipped in a thick paste made from rice flour, then fried until golden brown. After frying, they are coated with a spicy buffalo sauce.

Other sauce options include garlic-sriracha, general garlic tso sauce, and whiskey barbecue.

Another fan favorite is Front Street Benedicts, which is built on an all-English muffin, and offers either a tofu scramble or poached eggs, and vegan hollandaise.

Customers can also add fresh bacon to applewood or their special vegan scrapple, made on site.

“Our scrapple is made from mushrooms,” said Petruzelli.

The cafe also has a smoothie and juice bar with many homemade recipes to choose from, such as Super Green, a drink made from coconut, a mixture of green vegetables, cocoa, orange juice. and bananas.

“We also have a bakery on site, so we make our own baked goods,” he said.

The restaurant has flourished, but Petruzelli is hoping residents of Philadelphia can stop by for a quick smoothie or sit-down brunch with family and friends.

“We have something for everyone,” he said.

If you’re in the neighborhood, head to Front Street Cafe’s menu.

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Restaurants

Atlanta restaurants. Food stalls serving soul, smoothies and funnel cake fries will open in Northwest Atlanta Food Hall Chattahoochee Food Works

A soul food stand, superfood and smoothie bar, and comfort food stand will open later this fall at Chattahoochee Food Works, the Northwest Atlanta food hall on the outskirts of the Underwood Hills neighborhood. .

The first 13 restaurant stalls and a central bar are now open to the expansive 31-stall market and test kitchen, supported by celebrity chef and Weird foods host Andrew Zimmern and Robert Montwaid – the man behind New York’s Gansevoort Market.

The new stands

Selvasana
Owned by Juan Felipe Segura, Selvasana will serve acai bowls, smoothies, juices and sparkling fruit drinks, as well as a variety of salads on the menu.

Food truck stop
The food truck, owned by Jashaun and Lauren Lowery, will open a permanent location at Chattahoochee Food Works, serving its grilled lobster and crab cheese sandwiches, shrimp baskets and crab and funnel cake fries.

The daily soul of Delilah
Voted Best Mac and Cheese by Oprah Winfrey, Philadelphia chef and cookbook author Delilah Winder is opening a soul food stand at Chattahoochee Food Works this fall. In addition to the Oprah-approved mac and cheese, Delilah’s Everyday Soul will also serve fried chicken, Southern staples like fried green tomatoes and strawberry lemonade.

In addition, the food stalls Belen de la Cruz – Empanadas and pastries, Hippie Hibachi, Philly G Steaks, Cubanos ATL, It’s Baked Baby, and Dash and Chutney are slated to open later this summer. LoRusso’s Italian Market, serving Italian-style sandwiches and New York deli-style dishes and selling Italian and European food, and the raw Smoked Pearl bar opened earlier in June. Both belong to Montwaid.

Chattahoochee Food Works is part of the the Works complex, an overhaul of several warehouses located along an industrial strip off Chattahoochee Avenue bordering the Underwood Hills and Blandtown neighborhoods. The 80-acre development will eventually include 500 residences, a boutique hotel, retail stores and the completed food hall, 13-acre green space and full-service Fox Bros. outposts. Bar-BQ and California restaurant for breakfast and brunch the waffle experience. Scofflaw Brewing opened the Dr. Scofflaw Lab and Beer Garden at the factory last fall.

Atlanta-based coffee company Brash recently installed a mobile coffee bar at the Works inside a refurbished 1968 Citroen parked outside the food hall. Brash owner Chris McLeod and Stop Think Chew chef Julia Kesler Imerman are teaming up to open Brash Kitchen early next year. Once opened in the resort’s Maker Building, the all-day cafe will serve dishes influenced by Kesler Imerman’s Jewish and South African origins and McLeod’s Australian roots.

A third Fetch Park dog park and bar in the Atlanta area opens this year at the plant in a green space adjacent to the parking lot near the entrance to Ellsworth Industrial Boulevard.

Chattahoochee Food Works and the Central Bar are open daily from 11 a.m.



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Nightclubs

One dead and three injured in shooting at St. Charles nightclub

An Aurora man was killed and three others were injured early Sunday in a shooting at a St. Charles nightclub, authorities said.

St. Charles Police identified the victim as 23-year-old Khalief D. McAllister.

The shooting occurred at 2:03 a.m. at Trilogy nightclub, 2051 Lincoln Highway, according to a press release.

St. Charles Police found McAllister and another victim near the entrance to the nightclub. Officers provided first aid and called firefighters to the scene, the statement said.

Both victims were taken to Northwestern Medicine Delnor Hospital in Geneva, where McAllister was pronounced dead.

Emergency personnel were in the hospital emergency room when another gunshot victim was brought to the hospital by a friend.

Each of the surviving victims in Delnor has undergone emergency surgery, police said, with one in stable condition while another is in critical condition.

A fourth gunshot victim was taken to Rush Copley Medical Center in Aurora before being treated and released.

Police Chief James Keegan said no one was in custody, but several people were questioned.

Authorities are conducting interviews at the hospital. They are still trying to piece together what happened.

“We’re still working a lot of angles on this,” Keegan said.

Keegan said the club have had no issues to date and no liquor license violations.

He said establishments must have a special permit if they are allowed to stay open until 2 a.m. Trilogy was licensed at 2 a.m.

Trilogy opened at the end of April in the space that once housed the Paradiso restaurant. At the time, owner David Brown said Trilogy would offer a variety of entertainment options, including comedy shows and salsa dance parties.

“We don’t want to be labeled just as a club,” Brown said. “We are more than just a club. We want to please everyone.”

On Sunday, the owner of a nearby business expressed concern after the shooting. She said she had a security camera that could help with the investigation.

Keegan confirmed that video footage was being viewed.

“There is a lot to do,” he said, “not just from surrounding businesses, but from the business itself”.

St. Charles Police are investigating the case with the assistance of the Kane County Major Crime Task Force and the Aurora and Montgomery Police Department.

Anyone with information is encouraged to call the Detective Division at (630) 377-4435.

• Eric Schelkopf of Shaw Media contributed to this report.


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