New poke bowl coffee arrives in New Jersey

A new concept of quick and relaxed Asian fusion called Poke Café is coming to New Jersey.

The Poke Café will occupy a 2,400 square foot building on the Flemington Marketplace, located at 325 Route 202 in Flemington, according to a press release.

An opening date has not yet been announced.

The restaurant will serve a variety of customizable poke bowls – which consist of raw diced fish mixed with rice, vegetables and sauces – as well as bubble and fruit teas.

“More and more, consumers are looking for freshly prepared, nutritious, tasty and high quality meals,” said Vanessa Fernandez-Kelty, a rental representative for the building. “Poke Café adds another fast and casual dining option to the Flemington Marketplace, and we are excited to bring this concept to the community.”

Flemington Marketplace includes major retailers Burlington, Kohl’s, Michaels and Aldi, which anchor the mall. Chili’s, Panera Bread, Cold Stone Creamery, and Verizon Wireless are also part of the mall.


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Christopher Burch can be contacted at [email protected]. Follow him on Twitter: @ ChrisBurch856. Find on Facebook. Do you have any advice? Tell us.

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County Characters: Restaurant Reflections From A Long-Time Waiter

Sara Lentz has worked in the Maine restaurant industry for over 30 years. A single mother of four children, two of whom are still at home, Lentz has found a balance as a yoga teacher for eight years. (Photo by Nate Poole)

As a restaurant worker for 30 years, Sara Lentz of Edgecomb has seen her profession become a part of the local and national conversation to an unprecedented degree over the past year and a half.

She’s been working in restaurants since she was in high school, usually in the back of the house as a cook or dishwasher. When she had her first two children at 24, Lentz decided she needed to make some money fast, so she took a bartending class.

“Having had children and having had different periods of single parenthood, I found that restaurants had enough flexible working hours that I could make them work,” she said on September 30.

Lentz quit his job at Bath Brewing Company in 2020 when the country was stranded and went out of work for about a year to care for his two youngest children, an 11-year-old and a 9-year-old on the job. autism spectrum, while attending distance school.

She returned to the restaurant industry in March with a job at Sarah’s Cafe in Wiscasset. While all social distancing and masking procedures were new, these changes were superficial compared to staff shortages and changing customer dynamics.

“It was an interesting time to return to the restaurant business,” said Lentz.

She explained that all restaurants are stressful workplaces and calling in sick is always an inconvenience, but with the current understaffing, a waiter taking a day off can make the difference between a business that stays open or that does. closes for the day.

“Even though people tip better and the pay is better, you work twice as hard as before,” she said.

She found that many customers seem keenly aware of the challenges restaurant staff face, due to the extensive media coverage of “essential workers”. She said some clients went out of their way to thank her for what she does, something she never remembers happening until 2020.

While many high school and college students have held seasonal positions at local restaurants this year, truncated training and a glut of shifts on their shoulders has contributed to burnout and dropout.

“These 16 year old kids are trying to talk to unhappy customers or explain why they have to wait half an hour for a table when there are four empty tables. And it’s not something you have the skills to do when you’re 16, ”she said.

Lentz learned a lot about confrontation and communication during his years in the service industry, but it took time and experience to learn these lessons.

“There was a time when I would hide in the kitchen when their food wasn’t ready when it should be, and I’ve learned over 30 years that it’s much better to go to the table and say, “I’m sorry, the kitchen is really shut down right now, and it looks like your food will be ready in 10 minutes,” she said.

Lentz spent her life slowly walking up Route 1. She grew up in Topsham and lived in Georgetown for about 15 years before moving to Bath and Westport Island. Lately, she built a house for her family in Edgecomb.

In her late thirties, Lentz had four children and fast-paced physical labor. Leading this lifestyle was very stressful and she needed a healthy outlet. It was during a yoga class for mom and baby with her youngest son that she decided to pursue yoga and became an instructor eight years ago.

She started teaching about five or six classes a week, generating additional income while also bringing some degree of physical and mental well-being to her life.

“Yoga has really helped me balance my life in so many ways,” she said.

COVID-19 has hit yoga studios in much the same way as restaurants, so she has been teaching limited capacity outdoor classes and virtual home classes since March 2020. She admitted that although she liked the convenience of running classes from home, the environment was not particularly stress-free.

“As a mother of two boys in a semi-chaotic house, (it was) a bit difficult,” she said.

Even now that her sons’ classes are fully face-to-face, she said they had just come out of a week of home school because they were showing symptoms of a cold.

However, Lentz also expressed his gratitude and empathy for everything teachers have to deal with amid the pandemic.

Despite the obvious differences between the restaurant industry and the public education system, Lentz believes professionals from both walks of life have used the pandemic as an opportunity to think about what they want to do with their lives.

“I think they had to totally rethink the teaching,” she said.

Lentz said that for restaurants and school systems to emerge from the pandemic more resilient than before, they will need to reconsider their structural ways to attract and retain staff, rather than simply increasing salaries.

“I think a lot of people who worked in restaurants for a long time, when their restaurants closed for three months, they decided to go back to school or they decided to work from home,” she said. .

Many people are pursuing new avenues due to COVID-19, and Lentz said the past few years have fueled his desire to become more financially self-sufficient. She recently bought land in Alna, and intends to set up a yurt there next year where she will offer yoga classes by donation.

Despite the uncertainty of continued staffing difficulties at local restaurants and the alarming number of state government cases, Lentz is optimistic about the future based on information she and many others have gleaned over the course. of the past year and a half.

“The good thing about it all is that it really made us all rethink our priorities and think about what’s important to us and what we want,” she said.

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3 men arrested after “hellish” bar shooting in St. Paul, Minnesota leaves 1 dead, 14 injured

Three men were arrested in a devastating shooting in Minnesota at a popular bar that left one dead and more than a dozen injured, authorities said. It is the largest mass shooting in the city of St. Paul in recent history. Just after midnight Sunday, a city spokesperson said, several people called 911 to report gunfire inside Seventh Street Truck Park, “frantically” begging for help. A “hellish situation” awaited officers who arrived at the scene, inside and outside the bar, the St. Paul Police Department said.

The city’s mayor told CNN the situation was “heartbreaking and unacceptable”. Fourteen people injured by gunfire were taken to hospital following the shooting. The three arrested men are also currently being treated for injuries sustained in the incident. The trio will be taken to prison for treatment after being released from hospital, police said in a tweet, and the folder remains open. “Everyone was having fun and singing,” a DJ playing at the bar told CNN that night. “Then at 12:15 am, abrupt, without argument or fight, pop, pop, pop, pop, pop. And everyone hit the ground.

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NHS Covid Passes are now required for nightclubs in Wales


People must present an NHS Covid Pass or demonstrate vaccination status to enter nightclubs and attend major events in Wales from Monday.

This means that everyone over 18 needs it to get into nightclubs, indoor events without seating for more than 500 people, such as concerts or conventions, outdoor events without seating for more than 4 000 people and any setting or event with more than 10,000 people in attendance.

People will also be able to show that they tested negative on the lateral flow test within the past 48 hours.

But those who fake a coronavirus test result or vaccination status commit a criminal offense and face a flat-rate fine.

Presenting a Covid Pass is already part of our collective effort to keep businesses open, with some major events, such as the success of the Green Man Festival, using it

The legislation was passed in the Senedd last week despite opposition from the Welsh Conservatives, Plaid Cymru and the Liberal Democrats.

Wales faces some of the highest infection rates since the start of the pandemic, especially among young people.

Economy Minister Vaughan Gething said: “Our fantastic immunization program continues to strengthen, but the pandemic is not over.

“Cases remain high across Wales and sadly families across the country are losing loved ones to this terrible virus.

“The clear advice from our science advisers is that we need to take action now.

“The Covid Pass is only one part of a series of measures in place to help prevent people from spreading and catching the coronavirus while helping to keep the economy open.

“None of us want to see more closures and that businesses have to shut down again.

“Showing off a Covid Pass is already part of our collective effort to keep businesses open, with some major events, such as the success of the Green Man Festival, using it.

I just don’t think we should become a checkpoint society by introducing a vaccine passport

“Together, if we all continue to follow the clear guidelines to which we are all accustomed now, we will do all we can to keep Wales safe.”

Only people attending these places and events will need to show their Covid status.

Staff working or volunteering at these sites are encouraged to take lateral flow tests twice a week to make sure they don’t have the virus.

Workplaces are required by law to undertake Covid risk assessments and to put in place reasonable measures to ensure the safety of personnel.

The Welsh government will use the current enforcement regimes to monitor compliance.

A local could be issued with an improvement notice or a closure notice, while a fixed penalty notice and a maximum business fine of £ 10,000 can be issued.

Conservative health spokesman Russell George accused the Welsh government of doing an about-face after previously ruling out their introduction.

“I just don’t think we should become a checkpoint society by introducing a vaccine passport,” Mr George told Senedd last week.

We have asked many questions and have not received the assurances we requested, and it is for this reason that we feel unable to support these regulations.

Plaid Health spokesperson Rhun ap Iorwerth said his party was not against the principle of Covid passes but challenged the proposals in their current form, including the use of lateral flow testing.

“We have asked many questions and have not received the assurances we requested, and it is for this reason that we feel unable to support these regulations,” he said.

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‘Cereal Killer’, ‘Rosemary’s Baby’ among coffee and horror-themed food specialties at this Flint cafe

FLINT, MI – It’s not everyday that you can walk into a cafe and hear people asking a barista for a “grain killer.”

No, not a serial killer. Cereal, like pouring it in a bowl over milk for breakfast.

Although, in this case, it’s served as a latte at Café Rhema, one of the many horror-themed specials in downtown Flint.

How is it made? Café Rhema co-owner Tiff Sommers provides the answer.

“We take grain milk by soaking marshmallows of any grain in the milk for 24 hours, filter it and end up with the sugars in the milk,” she said. “It’s steamed with espresso and served hot or cold depending on the customer’s preference. It’s sweet and delicious.

“My love for horror movies kicks in with these specials. We wanted to provide unique experiences for our customers and our community, ”Sommers said. “It’s October, and it’s time to dive into the horror movies and enjoy the spooky nature of the month. I didn’t see anything else like this, so we wanted to bring it here.

Sommers has always been a horror fan herself, remembering the first time she was scared of something “supernatural”.

Excited to see Michael Jackson’s last clip on MTV in December 1983, Sommers, then 3, sat on the floor of her parents’ living room in Hartville, Ohio, watching the TV for the best view.

The clip was for “Thriller” and (spoiler alert) by the time the werewolf appeared onscreen, Sommers was terrified.

“I started to cry and I ran and I hid behind the sofa because I was so scared,” she said. “So I still remember that and wanted to name a drink as well. “

The four specialties paying homage to different horror classics include the following drinks:

The thriller – An iced Matcha supplemented with a powder of Japanese green tea mixed with a touch of red velvet, which gives the appearance of blood

Rosemary baby – A café au lait with homemade espresso and artisan rosemary syrup and local honey from the Flint Farmers’ Market and steamed milk of the customer’s choice, served hot or cold

Grain killer – A one-size-fits-all latte, served hot with espresso and steamed cereal milk

The Pennywise – It’s the coffee version of a Monte Cristo. Instead of bread, the meal is served with waffles and completed with ham, Swiss, homemade jam and sprinkled with a little powdered sugar.

Drink prices are around $ 5 and $ 6, and the sandwich is $ 10.

Other seasonal dishes the cafe serves include pumpkin spice latte, cider, and chai cider which they ostensibly refer to as “chai-der.”

Cafe Rhema also has a brand new espresso machine, fully installing the La Marzocco Gb5 S last week.

The old machine has been in use since 2005, dating back to when the business was owned by different owners and was called the Brown Sugar Cafe.

“It’s made a lot of great coffee for Flint, but it’s always been in my heart to keep moving forward, to continue to provide the best coffee for this city,” Sommers said.

The purchase of the machine was made possible after receiving the Moving Flint Forward Small Business Grant, offered as part of a program that is a collaborative effort between General Motors and Flint & Genesee Group.

The grant program, established with financial support from GM, aims to expand revitalization efforts in city neighborhoods by supporting local businesses.

“We’ve wanted a new machine for a very long time,” Sommers said. “We were very lucky to get this grant and this machine. … It’s the best thing ever. The machine adapts perfectly to our aesthetic and makes a very good cup of coffee. The technology is better. The equipment is better.

“He gets a better shot of espresso. Steamed milk is just smooth and smooth. It will make the whole experience even better.

Café Rhema, located at 432 S. Saginaw Street in downtown Flint, is open 8 a.m. to 5 p.m. Monday through Friday, 9 a.m. to 5 p.m. Saturday, and 10:30 a.m. to 5 p.m. Sunday .

Learn more about MLive:

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Community Celebrates Grand Opening of ‘Horror’ in Flint Turned into $ 7 Million Apartment Complex

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The restaurant industry faces labor and supply shortages

MADISON, Wisconsin (WMTV) – New data from the National Restaurant Association shows restaurant sales in Wisconsin have improved since the start of the pandemic, but business operations remain far from normal.

Based on a survey of 4,000 restaurants nationwide, 70% of operators believe it will take more than a year before everything is back to normal and 11% say conditions will never return to what they were before the pandemic.

So what is driving these statistics? Labor and supply shortages.

For Tom Marks – a restaurant industry veteran and front desk manager at Hop Haus – the past 13 months have been some of the toughest in his 25-year career.

“I’m used to having stacks of applications, 30, 40 and I can’t even get people to apply for positions right now,” Marks says.

He says the problems started to escalate last September, when the brewing company opened its second site in Fitchburg at the height of the pandemic. Opening up to 25% capacity was a challenge, but when capacity limits increased, the problems increased as well; namely, a lack of staff to meet the demand.

“There is definitely a labor shortage; we definitely experience it, ”says Marks. “We have a wonderful rooftop terrace at the top and half the time I can’t even open it. it’s just unfortunate.

Kristine Hillmer, president and CEO of the Wisconsin Restaurant Association, said restaurant owners don’t expect things to get back to normal anytime soon. In fact, she says, 38% of operators statewide say their trading conditions are worse now than they were three months ago.

This is because the labor shortage comes with supply shortages.

“You have a shortage of truck drivers to deliver not only to port manufacturers or suppliers, but then suppliers to restaurants, so we are seeing huge disruptions, and I don’t see that changing anytime soon,” said Hillmer.

For Hop Haus, this resulted in difficulties obtaining building materials for the second location and cans for their in-house breweries.

It may take a while for things to improve. In the meantime, Brands and Hillmer ask customers to be patient and kind.

“I just want people to go into a small business like ours and support us for sure,” Marks says.

Copyright 2021 WMTV. All rights reserved.

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North Carolina man sentenced to decades behind bars in wave of crimes linked to shooting of city police officer

Officer Charles Ainsworth and Cedric Jamal Kearney.

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Officer Charles Ainsworth and Cedric Jamal Kearney.

Officer Charles Ainsworth and Cedric Jamal Kearney.

A North Carolina man was sentenced to 21 years in prison on Friday for a series of crimes related to the possible shooting of a city police officer. According to the US Department of Justice, Cedric Jamal Kearney, 26, of Henderson has learned he will spend 252 months behind bars for “auto theft and aiding and abetting, gunning for a violent crime and possession of stolen firearms “.

Raleigh NBC affiliate WRAL said it all started when Kearney used his girlfriend and a dating app to lure a man into the hijacking. The TV channel said only the weapon charge was directly linked to the shooting of a Raleigh police officer Charlie ainsworth. The Justice Department’s comments, however, suggest that Kearney and his girlfriend started a multi-day crime spree on January 4, 2019 that culminated in the shooting:

Kearney and a co-accused, Sherry Marie Richmond, stole his car keys and cell phone from a Raleigh man at gunpoint. The wave of crime continued on January 9, 2019, when Kearney and other co-defendants broke into an apartment in Holly Springs, North Carolina, and stole several guns and pairs of shoes. Finally, later on the night of January 9, 2019, the Raleigh Police Department responded to a reported sighting of the stolen vehicle in the Shaub Drive and Teakwood Place area. Upon arrival, officers saw Kearney and another man attempting to get inside the stolen vehicle. The officers gave orders to the men and while one complied, Kearney shot at the officers and fled on foot.

Sherry Marie Richmond

© Provided by Law & Crime
Sherry Marie Richmond

Sherry Marie Richmond.

Kearney hit Agent Ainsworth twice, the DOJ said. His story continued:

Ainsworth had to be rushed to WakeMed Hospital with life-threatening injuries, but ultimately survived. Body camera surveillance captured the heartbreaking incident in its entirety. Kearney was found several hours later in a neighboring owner’s shed; still in possession of the weapon used to shoot Officer Ainsworth. Kearney had previously been convicted of reckless driving outside Virginia.

Kearney agreed to plead guilty to federal charges on March 10, 2020. The case against him, however, was stayed in August 2020 because a judge determined that the accused “suffered from a mental illness or defect on making it mentally incompetent ”. and was therefore “incapable of understanding the nature and consequences of the proceedings against him and of properly assisting his defense”. To the judge’s irritation, the government dragged its feet in placing the accused in a treatment center. The plea deal was not fully accepted by the court until Oct. 7, 2021, the record says. The plea agreement document itself appears to be sealed at the time of writing. Law & Crime attempted to post the document to a forensic database, but was unable to do so.

Durham, NC ABC, affiliated with WTVD, reported that Constable Ainsworth spent about a year recovering from the January 2019 shooting – including undergoing “numerous surgeries and grueling physical therapy” – while on business were pending against four individual defendants accused of playing a role in the officer’s injuries. Ainsworth returned from hospital in April 2019, the WTVD said. WRAL said the officer eventually returned to active duty in early 2020, but a police department tweet said he subsequently retired in March 2020.

Besides Kearney and Richmond, Antonio Dequan Fletcher and Amonie Shateas Fletcher were also arrested and charged in connection with the insanity.

Antonio Dequan Fletcher and Amonie Shateas Fletcher

© Provided by Law & Crime
Antonio Dequan Fletcher and Amonie Shateas Fletcher

Antonio Dequan Fletcher and Amonie Shateas Fletcher.

WTVD said Constable Ainsworth was trying to stop Antonio Fletcher when Kearney, then 24, fled and started shooting Ainsworth.


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Court records indicate that the Fletcher’s and the Richmond’s also pleaded guilty to the charges against them in federal court. A separate attempted murder case against Kearney is being played out in state court, WRAL said.

Yet federal prosecutors are celebrating their own victory.

“Today was a good day for the Ainsworth family and the justice system. The court has sent a very clear message that this type of assault on law enforcement simply will not be tolerated, ”the interim US prosecutor said. G. Norman Acker III said of the federal sentence.

Read the original federal indictment below:

[Image of Ainsworth via the Raleigh Police Dept. Other images via Wake County Sheriff’s Office mugshots.]

The NC Man post sentenced to decades behind bars in city police officer shooting crime first appeared on Law & Crime.

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Reign restaurant and nightclub violate closing order

The nightclub is supposed to be closed for a year. City now exploring what to do about the breach of order

ST. LOUIS – A downtown restaurant and nightclub are now facing more city problems after violating an order given to them just over a week ago.

A statement from Mayor Tishuara Jones’s office said city officials were notified of an event at the Reign Restaurant, located at 1122 Washington Ave, around 8 p.m. Friday. Police on bicycle patrol reacted quickly and ended the event without incident or arrest, according to the mayor’s office.

Since a shutdown order was issued by the City of St. Louis Problematic Properties Division on October 1, the city is now exploring next steps in regards to the violation of the order.

MORE: City of St. Louis: Reign Restaurant to Close for One Year

“The City of St. Louis, along with the business, community and civic leaders of the Downtown Engagement and Public Safety Initiative, are dedicated to activating downtown to create positive spaces for all and will continue to hold individuals and businesses accountable, ”the statement said. noted.

Reign has faced problems due to an outbreak of violence in the region, with many neighbors and neighboring businesses accusing the establishment of bringing violence and chaos to the Washington Avenue corridor.

In previous conversations with Reign’s owner Dana Kelly, she argued that crime trends occurred long before they opened their business.

READ: Restaurant owner Reign addresses violence issues blamed on her business

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These are the best restaurants and cafes in Scotland’s art galleries, from Hospitalfield to Jupiter Artland

Either way, here’s our roundup of the best Scottish art gallery cafes, so you can punctuate your dose of culture with lunch, breakfast or dinner. And nowadays, they offer more than just scones.

We’re very excited about this gallery’s new cake cart, which is on the lower level of the building, and serves coffee and cakes to boost your blood sugar before you tackle the exhibits. In addition to breakfast, brunch and lunch, the restaurant, overlooking the River Tay, offers Dundee meets Japan afternoon tea. This includes a Desperate Dan-style cow pie, mini Dundee cake, and flavors of miso and katsu among other flavors. Just outside you’ll also find the Heather Street Food Van, serving donuts, coffee, and bagels.

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Edinburgh is full of café-galleries, from Paolozzi’s Kitchen at the Scottish National Gallery of Modern Art to Cafe Portrait at the Scottish National Portrait Gallery, where you can enjoy an excellent cheese scone, while browsing the Alison Watt exhibition (until January 9, 2022). However, we have a soft spot for this place, at the tapestry workshop and art place, Dovecot. It was recently taken over by the restaurant in Pinkerton, and they have lunch specials including Bloody Mary soup with lamb pie. “The best-selling right now are our savory pies and mon-scots with Isle of Mull cheddar and honey-roasted ham,” explains Floraidh Anne-Law, co-owner of the café. “On the sweet side, our fresh sponge cake with seasonal jam is a winner.”


This place of Arbroath is being restored to its site – once a 13th century hospital and monastery. It is also the location of an Arts & Crafts era home, which inspired Walter Scott’s novel, The Antiquary. Once you’ve browsed through the collections from the 19th and 20th centuries, visit the magnificent café under glass and try their menu of local produce, which showcases vegetables grown in their walled garden. There’s coffee from the local roast, Sacred Grounds, and a menu that includes Angus beef and beer pie, fries, beet ketchup, and organic leaves.


Our summers aren’t complete without a visit to this art park, featuring works by Phyllida Barlow and Rachel Maclean (also, soon to be, a Tracey Emin). They have extended their opening season, which now runs until October 31. Aside from the outdoor artwork, where else can you eat cakes and quiches at a cafe painted in chewing gum pink and covered in cartoon-looking trees, thanks to a artist design, Nicolas Party? Don’t forget the retro Airstream caravan, which serves take out goodies.


There is always a warm atmosphere in this cafe, which has a wood-burning stove and stone walls. It’s conducive to a big bowl of their homemade soup, with a gigantic “rustic” sandwich filled with Aberfeldy Butcher ham, and maybe a chai latte. The small art gallery is upstairs and curated by local artist Zanna Wilson.

Rose at the Doocot


This cafe has one of the nicest outdoor terraces, with umbrellas to protect you from the elements – rain, most likely. The all-day menu features a popular salted caramel panna cotta with biscoff crumbs and chocolate tuille, with savory offerings including barley and leek risotto. There’s also a classic afternoon tea, which includes classic empire cookies and strawberry pies. We are sure Charles Rennie Mackintosh would approve completely.


This gallery, which features collections from artists such as Joan Eardley and Samuel Peploe, reopened after a major renovation in 2019. Look for the new cafes, one on the ground floor and one with a view beautiful, on the second floor. Apparently the menu is simple, but satisfactory.

Paolozzi’s kitchen

Shop for a painting, then shop for cake and coffee at this small gallery and café, located in a traditional whitewashed building a 20-minute drive from Tarbert. We have the first dibs on their carrot cake and the chocolate cappuccino cheesecake.

We heard good things about this former fire station, which today houses artist studios, a classroom, a gallery and a café. It’s open for food and drink from 10 a.m. to 5 p.m. everyday except Friday and Saturday, where they keep their doors open until 10 p.m. The healthy menu includes a full Scottish breakfast and weekend brunch, evening sharing platters, and tea from The Wee Tea Company.

As part of the relaunch of this newly expanded gallery, which opened with an exhibition by Glasgow artist Karla Black, they have integrated their culinary offerings. We are impressed with the menu, which includes local Obadiah coffee, as well as dishes including roast lemon chicken, apricots, red onions, tabbouleh and herb dressing, fish stick brioche and children’s offers for five.

As befits a contemporary art gallery, CCA’s cafe is also quite forward-looking, with some interesting options on its ‘animal-free’ menu, like a sandwich with slices of tempeh and sauerkraut or a pizza with artichoke, tomato, olive, shallot and pesto. There’s also an outdoor patio at the back – not on the busy Sauchiehall Street – where you can enjoy margaritas with your serving of baba ganoush with garlic flatbread.

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Café Party at Jupiter Artland
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Newsom signs bill that will expand restaurants’ ability to sell take-out cocktails with food

Gov. Gavin Newsom signed a law on Friday that will expand the right to allow restaurants to sell take-out cocktails as well as take-out food orders.

The law, SB 389, was sponsored by State Senator Bill Dodd, D-Napa, and was designed to continue to help restaurants recover from the negative economic effects of the coronavirus which has severely weakened the entire industry.

As recently as last week, the Fourth Street Social Club in downtown Santa Rosa announced that it would close its doors on Sunday due to losses from COVID-19.

“The ability to sell take-out cocktails is an important step in helping our restaurants, which have been hit hard by the pandemic,” Dodd said in a statement. “This will ensure their recovery, protecting jobs and our economy. “

The bill also applies to bars, breweries and wineries that sell food. The measure will be in effect for five years.

More than 35 states have allowed restaurants to temporarily sell take-out cocktails during the pandemic. Sixteen states and the District of Columbia have since passed legislation to make this permanent.

“Take-out cocktails have proven to be an essential part of the survival of businesses during COVID-19 and will only provide increased stability as they strive to get back on their feet,” said Adam Smith, vice-president. -President of the Distilled Spirits Council of the United States.

While take-out cocktails have been remarkable, the biggest trend during the pandemic has been the tremendous growth of canned cocktails with many local distillers such as Giffo, Zaddy’s and Barrel Brothers entering the market.

Also on Friday, Newsom signed another measure, AB 61, which would provide regulatory flexibility for restaurants to expand alfresco dining in parklets and another measure, SB 314, which gives businesses with temporarily expanded premises a deadline of one year grace to apply for a permanent license. expansion.

You can reach editor Bill Swindell at 521-5223 or [email protected] On Twitter @BillSwindell.

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