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Nightclubs

Holiday in Spain: Boost for Irish tourists as hot spot nightclubs reopen for those vaccinated

Irish holidaymakers heading to Valencia in the coming months will be able to enjoy the nightlife thanks to new government proposals.

As the number of cases begins to drop in the holiday hotspot, regional president Ximo Puig said health officials plan to reopen all nightlife as early as October 9.

Plans are underway to ensure that all vaccinated people are allowed entry as long as they have documentation proving they have received both doses.

Confirmation of details has yet to be given, but it is understood that unvaccinated people would also be allowed in with negative test results or proof of recovery from the virus.

Local Covid measures are under review on September 27, shortly after which an official update is expected to be given.



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Boost for Irish tourists as spanish hotspot nightclubs reopen for those vaccinated

Passengers traveling to Valencia during the winter will need to provide a certificate proving vaccination, negative test results or recovery in order to be allowed entry without quarantine.

Certificates must be written in Spanish, English, French or German. If it is not possible to obtain the original in one of these languages, the supporting document must be accompanied by a translation into Spanish, drawn up by an official body.

All passengers will be required to adhere to all restrictions in place to stop the spread of the virus, including wearing a mask for anyone over six years of age under the following circumstances:

  • In any enclosed space for public use or open to the public
  • In any outdoor space where due to the mass of people, it is not possible to maintain a minimum distance of 1.5 meters between them, except for people who live together
  • On the modes of transport: air, sea, bus, rail, including docks and passenger stations, or cable cars, as well as other public and private passenger transport in vehicles that can accommodate up to nine people, including including the driver, if the occupants of the passenger vehicle do not share the same residence.
  • For passengers of ships or ships, it will not be necessary to wear a mask in the individual cabins, or in the exterior spaces of the boat where it is possible to maintain a distance of 1.5 meters
  • At large outdoor events, when participants are standing or sitting, it is not possible to maintain a distance of 1.5 meters between people, except for people who live together


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Bars

The Citrus Heights couple’s cigar bar brings culture and conviviality

Cuban culture is flourishing in Citrus Heights, thanks to a couple and their cigar shop, which brought them together. It’s a little corner of Havana inside Casillas Cigars where they have freshly rolled cigars, salsa, and a vibrant Cuban atmosphere. This family owned and operated business manufactures everything it sells. Owners Pierre and Ana Perales love to share their culture with guests. love has begun. Pierre remembers the day very well. He called it love at first sight. “I remember everything. I remember who was in the room when she walked in, what she was wearing, what I was wearing, where she was, everything she said,” Pierre said. “From that point on, we got married at that point.” The two encounters at the cigar store were entirely coincidental. Ana was driving on Madison Avenue. She said she almost had an accident and swerved, braking and turning in the parking lot where the store was located. She walked in and Pierre started offering her cigars, but said she told him she had no interest in cigars at all – she was looking for something Cuban after moving to the area. New Orleans. After their first meeting, she said “the rest is history”. “I definitely found what I was looking for!” Ana said, referring to her search for something Cuban. Fifteen years and two children later, the Perales family proudly carry on their family tradition of rolling fresh cigars. Pierre says they use tobacco grown in the Dominican Republic. Every cigar they sell is a tradition passed down to Pierre from his father, who escaped from a Cuban concentration camp to find freedom in America. decades of oppression, 60 years of communist control. And again, we have my parents who escaped in 1968, escaped from a communist concentration camp. My dad dived in Guantanamo Bay, swam two miles where the Marines pulled him out of the water. Talk about a heartbreaking story. And I see my dad every day of my life and run this operation with him. With him here in the family business. “Casillas Cigars offers over 36 types of fresh hand-rolled cigars, but for customers and those who work there, it’s more than just a cigar store. It’s a community meeting place where people from all walks of life and all cultures meet. Pierre said a friend of his described his cigar shop as “by people, by people and for people.” Said if it wasn’t for this place, I don’t know what I would have done to myself. I don’t know what would happen because they were going through a divorce or a rough time, grief or a professional transition “Pierre said. Pierre and Ana said that sharing cigars with their family and friends has always been a spiritual part of their heritage. Comparing smoking and sharing a cigar to breaking bread, Peter said it is a tradition that works in times of peace and war, as well as in times of victory and sorrow. Culturally, Ana said it’s a spiritual practice, a way people were able to communicate with the gods, the smoke carrying wishes and prayers to them. The couple are now taking their Cuban culture on the road to parties and events. They have an entertainment service called “Havana Nights”, where they bring in dancers, teach guests salsa dancing, and roll them fresh cigars. It’s just another way the Perales leave their mark on the community and keep their family traditions alive. “There aren’t a lot of Cubans here in California,” Ana said. “And it’s really nice because we feel like we can leave our mark and we can leave our legacy here as a Cuban. Every day we strive to spread more of our, our culture, through the dance and art because that’s what’s in our blood. It’s what’s in our history. So we love to share this with other people. “Casillas Cigars is open 7 days a week, located at 7435 Madison Ave. at Citrus Heights. You can book a “Havana Nights” event online.

Cuban culture is flourishing in Citrus Heights, thanks to a couple and their cigar shop, which brought them together.

It’s a little corner of Havana inside Casillas Cigars where they have freshly rolled cigars, salsa, and a vibrant Cuban atmosphere. This family owned and operated business manufactures everything it sells.

Owners Pierre and Ana Perales love to share their culture with guests.

“Our Cuban culture is everything,” Ana said.

The cigar store, where Ana and Pierre met, is also the place where their love began.

Pierre remembers the day very well. He called it love at first sight.

“I remember everything. I remember who was in the room when she walked in, what she was wearing, what I was wearing, where she was, everything she said,” Pierre said. “From that point on, we got married at that point.”

The two encounters at the cigar store were entirely coincidental. Ana was driving on Madison Avenue. She said she almost had an accident and swerved, braking and entering the parking lot where the store was located.

She walked in and Pierre started offering her cigars, but said she told him she wasn’t interested in cigars at all – she was looking for something Cuban that had just moved from Nova Scotia. Orleans in the region. After their first meeting, she said “the rest is history”.

“I definitely found what I was looking for!” Ana said, referring to her search for something Cuban.

Fifteen years and two children later, the Perales family proudly carry on their family tradition of rolling fresh cigars. Pierre says they use tobacco grown in the Dominican Republic.

Rolled in every cigar they sell is a tradition passed down to Pierre from his father, who escaped from a Cuban concentration camp to find freedom in America.

“We come from many years and decades of oppression, 60 years of communist control. And again, we have my parents who escaped in 1968, escaped from a communist concentration camp. My father dove in the bay. from Guantanamo, swam two miles where the Marines pulled him out of the water. Talk about a heartbreaking story. And I see my dad every day of my life and run this operation with him. With him here in the family business. “

Casillas Cigars offers over 36 types of fresh hand-rolled cigars, but for customers and those who work there, it’s more than just a cigar shop. It is a community meeting place where people from all walks of life and all cultures come together.

Pierre said a friend of his described his cigar shop as “by the people, by the people and for the people”.

“The guys came back years later and said if it hadn’t been for this place I don’t know what I would have done to myself. I don’t know what would happen because they were going through a divorce or a difficult time, grief or a job transition, ”said Pierre.

Pierre and Ana have said that sharing cigars with their family and friends has historically been part of their spiritual heritage. Comparing smoking and sharing a bread-breaking cigar, Peter said it is a tradition that works in times of peace and war, as well as in times of victory and sorrow.

From a cultural perspective, Ana said it was a spiritual practice, a means by which people could communicate with the gods, the smoke bringing them wishes and prayers.

The couple are now taking their Cuban culture on the road to parties and events. They have an entertainment service called “Havana Nights”, where they bring in dancers, teach guests salsa dancing, and roll them fresh cigars.

It’s just another way the Perales leave their mark on the community and keep their family traditions alive.

“There aren’t a lot of Cubans here in California,” Ana said. “And it’s really nice because we feel like we can leave our mark and we can leave our legacy here as a Cuban. Every day we strive to spread more of our, our culture, through the dance and art because that’s what’s in our blood. It’s what’s in our story. So we love to share that with other people. “

Casillas Cigars is open 7 days a week, located at 7435 Madison Ave. at Citrus Heights. You can book a “Havana Nights” event online.


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Cafes

In this Tel Aviv café, the baristas want to tell you about Jesus – J.

From the outside, the HaOgen Cafe looks a lot like the many other espresso cafes that line the streets of Tel Aviv.

Located just north of central Dizengoff Square, it features floor-to-ceiling windows and a colorful chalkboard sidewalk easel that one recent weekday heralded breakfast sandwiches and an upcoming acoustic concert. Inside, a crowd of 20 and 30 are seated at tables, typing on laptops. It’s decorated with fairy lights and floor plants, with upbeat quotes and scribbles scribbled in marker on the blackout windows at the back.

But HaOgen also offers something that its neighborhood competitors don’t: the gospel of Jesus Christ.

According to the website of Dugit, a Tel Aviv-based Messianic Jewish organization whose name means “little boat,” HaOgen is a “neighborhood café” that “has evangelists ready to share the good news with every guest who enters.” .

“Through this hip location, the ministry has had access to a whole new group of people in their city who are in dire need of a Savior,” read a 2019 blog post on the Fellowship of Israel Related Ministries, a messianic organization that describes HaOgen as a member of the fellowship.

The café’s deep connections to Dugit and Messianic Judaism, a movement that believes in the divinity of Jesus while claiming to practice Judaism, are not immediately detectable by customers. A shelf at the back of the cafe is stocked with Hebrew copies of the New Testament and stacks of “Messiah” brochures, and the cafe’s logo is an anchor, a historical symbol of Christianity.

Yet, no signage inside or outside indicates any links between HaOgen and any religious organization or movement. The cafe’s website also does not mention its affiliation with Dugit or any religious mission.

“I didn’t know it belonged to missionaries,” said Jessica Arnovitz, an American Jewish immigrant to Israel who lives near the cafe. “I’ve been there before and it’s a nice place.

Messianic Judaism, some adherents of which were known in the past as “Jews for Jesus”, appears to be developing in Israel. Messianic Jewish groups often have ties to explicitly Christian organizations, and none of the mainstream Jewish movements consider them Jewish. As with many traditional Christian denominations, missionary work is part of Messianic practice.

Dugit’s executive director told the Jewish Telegraphic Agency that the cafe was not the place for efforts to proselytize Jews. In fact, he said, Dugit does not run HaOgen directly – although he said he owns the space and pays the salary of the cafe manager, a man named Argo who is also the senior pastor of ‘an Ethiopian messianic congregation. Argo refused an interview request from the Jewish Telegraphic Agency.

“We are not trying to mission anyone, bribe anyone or do anything to people,” said Avi Mizrachi, who was born in Israel and himself pastor in a Messianic congregation. in Tel Aviv. “We are Jews who love our country, serve our country in the military and pay taxes. And we celebrate the Jewish feasts and festivals, and we believe in the God of Abraham, Isaac and Jacob. And yes, we believe that Yeshua is the messiah.

He added: “Now if [customers] ask us what we believe, we tell them, but we don’t go and, as we call it, put people on missions or, or convert people.

Through this hip location, the ministry had access to a whole new group of people in their city who are in dire need of a Savior.

Only proselytizing minors without their parents’ consent and offering religious conversions in exchange for a material gift are prohibited by Israeli law. But there is a widely held misconception that missionary activity in the country is illegal, and the government has at times seemed open to advancing this reputation. In its 2010 report on international religious freedom, the US State Department wrote that Israel has “taken a number of steps that have encouraged the perception that proselytizing is against government policy,” such as detention of missionaries and the invocation of “proselytism as a reason for denying students, work, and religious visa extensions.”

The idea that missionary work is illegal – and the associated idea that believers in Jesus face persecution for their faith – leads many messianics in Israel to hide their activities, according to Sarah Posner, journalist and author who writes extensively on evangelical Christianity.

“[Messianics] really played on the idea that proselytizing against Jews is illegal in Israel, ”Posner said. “It’s not as bad as they claim, but they are proving that they are not being treated fairly. Elsewhere in the world, and especially in the United States, there are no such constraints at all, so they have no reason to have a cafe that seems to have nothing to do with religion and is just a place where you can go to have a coffee.

Most Israelis who identify as Messianic have direct Jewish ancestry, “whereas in the United States you are more likely to meet people who identify as Messianic Jews but are in fact evangelical Christians,” he said. Posner said, adding that many American evangelical Christian churches fundraise for Messianic congregations and missionary efforts in Israel.

The number of Messianic Jews in Israel has multiplied in recent decades, according to community representatives. Today, Messianics in Israel number 10,000 to 20,000, according to Yonatan Allon, editor-in-chief of Kehila, an umbrella organization of the Messianics in Israel. Community representatives attribute the growth in part to missionary efforts and in part to immigration. There are Messianic congregations that cater specifically to Russian-speaking Israelis as well as Ethiopian Israelis.

“In 1999, the total number of believers was around 5,000,” said Alec Goldberg, Israeli director of the Caspari Center, an evangelical organization in Israel, in a 2019 Q&A on the centre’s website. “Today 5,000 is just the number of believers in Russian-speaking congregations in Israel. And of course, as observers of the Messianic scene in Israel know, the number of local ministries has also multiplied, with new initiatives constantly underway.

These initiatives include more than 70 Messianic congregations across Israel, according to Kehila, including one, Adonai Roi, led by Dugit and led by Mizrachi who is a seven-minute walk from HaOgen.

In addition to the cafe and the Messianic congregation, Dugit’s website says he runs a prayer room in Tel Aviv, a charity for the poor, and an annual conference for women. The website also states that Dugit was involved in an evangelical television station that the Israel Broadcasting Authority shut down last year.

“The message of these messianic groups is very evangelical,” Posner said. “For many Israeli Jews, this is an unknown message, unless they have a lot of political ties to evangelical Christians who, as we know, are very interested in supporting Israel and the settlements.

This is unlikely to describe the typical client of a Tel Aviv cafe, so some in Israel go to great lengths to alert potential visitors to HaOgen to what their patronage supports.

Recently, two years after it opened, HaOgen caught the attention of Beyneynu, an Israeli organization that monitors missionary activity in the country. Founded last year by Shannon Nuszen, an American immigrant to Israel and former evangelical missionary who converted to Orthodox Judaism, the watch group made headlines earlier this year after revealing a family who were actively involved in an Orthodox Haredi community of Jerusalem for several years, but were in fact Christian missionaries.

Nuszen declined an interview request, but the nonprofit wrote on Facebook last month that it had received advice regarding HaOgen Cafe’s messianic mission. The post said Beyneynu had “no objection to people of different faiths running businesses in Tel Aviv” but wanted to alert potential customers to the cafe’s ties.

“People should know, however, that this restaurant is not just another bohemian cafe. Rather, it is part of a well-funded and organized effort by evangelical donors to convert vulnerable young Jews to Christianity, ”the Facebook post said. “We are simply asking for transparency and respect.

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Restaurants

Dave’s Hot Chicken opens three restaurants

Dave ‘s Hot Chicken, the mind-blowing late-night pop-up that turns into a hot chicken sensation, today announced the grand opening of three new locations, each opening this Friday, September 24, continuing its expansion and goal of bringing the most coveted hot chicken to communities across the county.

The company’s first location in Houston, and the second in the state of Texas, is located at 12161 Westheimer and will be open 11 a.m. to 11 p.m. Monday through Thursday and 11 a.m. to midnight Friday through Sunday. Dave Hot Chicken’s Houston location has drive-thru and ceilings nearly 20 feet high, with outdoor seating as well.

The company’s first site in Northern California, in Santa Rosa, is located at 2240 Mendocino Ave., and will be open from 11 a.m. to 11 p.m., seven days a week. The Santa Rosa Restaurant has a generous outdoor dining area, as well as custom interior graphics that reinforce the brand’s commitment to delivering irresistible ‘out of this world’ hot chicken.

Dave’s Hot Chicken’s second restaurant in California is located in Santa Ana at 3332 South Bristol St. Ana’s Firefighter Uniform. The restaurant will be open Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to midnight.

The quick and casual concept specializes in hot chicken fillets and sliders, as well as sides of house kale salad, creamy mac and cheese, and crispy fries. Offered in seven different spice levels ranging from No Spice to Reaper (which requires a signed waiver for those who dare), each hand-breaded, juicy piece of chicken uses a proprietary spice blend designed specifically for its heat level. . The brand started a few years ago as a pop-up parking lot and has drawn lines around the block, with rave reviews from its fanatic Instagram followers.

“Dave’s hot chicken will blow your mind!” Every offering is tangy, juicy and spicy, ”says Bill Phelps, CEO of Dave’s Hot Chicken. “Our founders started Dave’s as a pop-up restaurant in a Hollywood parking lot with a portable fryer and picnic tables in their backyard just three years ago. We are excited to open these new locations in California and Houston! “

The news and information presented in this press release has not been corroborated by QSR, Food News Media or Journalistic, Inc.


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Bars

Vowinckel man sentenced to two years in prison for indecent assault :: exploreClarion.com

CLARION CO., Pennsylvania (EYT) – A man from Vowinckel has been sentenced to up to two years in prison for an incident in Farmington Township last year.

On Wednesday, September 22, Presiding Judge Sara J. Seidle-Patton sentenced a 43-year-old man Brian Patrick Desjardins to a minimum of one year less a day to a maximum of two years less a day of imprisonment for a second degree felony, strangling county and two years of probation for a second degree felony of indecent assault , the penalties being consecutive.

Desjardin was given credit for 239 days of sentence served and ordered to register as a level 1 sex offender, which requires 15 years of registration.

Desjardin pleaded guilty to the above counts on Wednesday, June 2.

As a result of the plea agreement, the following charges were dismissed:

– Criminal attempt – Forced coercion of rape, crime 1
– Criminal attempt – Indecent assault aggravated without consent, Crime 2
– Simple assault, offense 2
– Harassment – Subject other than physical contact, Summary

The charges stem from an incident at a residence on Fulmer Drive in Farmington Township, Clarion County, in May 2020.

Details of the case:

According to a criminal complaint, Corporal Yoder and Private Snyder and Smith, of PSP Marienville, responded to a report of an ongoing domestic incident at the location described above at approximately 7:42 a.m. on Thursday, May 28, 2020.

When the officers arrived at the scene, Brian Desjardin was attempting to get into a vehicle and leave the property. He was handcuffed after refusing to obey orders to get away from the vehicle, according to the complaint.

The known victim was then interviewed.

She reported that Desjardin started calling her earlier in the morning and then attempted to have sex with her without her consent. The victim reported that Desjardin then attempted to attack him, and she fled up the stairs to get away from him and attempted to call a family member, according to the complaint.

The victim said the altercation continued when she came back down the steps, and Desjardins forcibly threw her onto the mattress and attempted to have sex with her. Desjardin then placed his right hand around her neck with her thumb applying pressure to her throat, preventing her from breathing. The victim said Desjardin then placed a pillow over her face and performed a sexual act on himself while he was on top of her, according to the complaint.

The complaint states that the victim did not consent to any of Desjardins’ sexual acts.

The victim then moved away from Desjardins and tried again to call a member of his family. She told police Desjardin then hit her on the head near her left ear with a closed backhand, causing swelling in the area, according to the complaint.

The victim also suffered two scratches to his chest during the altercation.

On the call to Clarion County 9-1-1, Desjardin picked up the victim’s phone and ended the call. 9-1-1 then called back and spoke to Desjardins. At this point, the operator could hear the victim in the background say that she needed an ambulance.

The Clarion Hospital ambulance responded to the scene and confirmed that the victim’s injuries were recent.

The victim also reported that when she tried to call a family member again, Desjardins took her phone and took it apart, the complaint notes.

Desjardin was arraigned before Judge Schill at 12:30 p.m. on Thursday, May 28.

EDITOR’S NOTE 1: Extreme graphic detail was not included due to the sexual nature of the alleged crimes.

EDITOR’S NOTE 2: Several details have been removed from this article to help protect the identity of the victim.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution, or retransmission of content from this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.


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Eatery Business

Consumers with point of sale credit typically use different ones

CHICAGO, Sep 23, 2021 (GLOBE NEWSWIRE) – A new study by TransUnion (NYSE: TRU) found that consumers who buy now, pay later (BNPL) and seek point-of-sale (POS) finance, too Actively using traditional financing credit – contrary to the assumption that these new credit offers are taking market share away from credit card issuers and other lenders.

The study, Understand the evolving point of sale industryWas unveiled at the virtual TransUnion Financial Services Summit 2021, Smarter Decisions: Emerging for Growth, attended by executives from the financial services sector from across the country.

BNPL and POS financing have emerged as a popular offering among younger consumers, with Generation Z and younger millennials (ages 18-30) making up the largest population of consumers who applied for POS financing during the study period (32 %). Bridge Millennials (ages 31 to 40) and the younger Generation X (ages 41 to 50) were also more likely to favor BNPL / POS, with 78% of all POS funding applicants between 18 and 50 years old.

BNPL and POS offers did not appear to have much of an impact on consumer use of other forms of credit. In fact, BNPL / POS applicants generally used other forms of credit more than the rest of the population.

“Consumers who can take advantage of point-of-sale finance are not doing so at the expense of traditional credit. We saw consumers applying for POS funding to build up credit on bank and retail cards and applying for new loans at a higher rate than the general loan population. These new forms of financing are growing the credit pie – and opening up more options for both consumers and lenders, ”said Liz Pagel, senior vice president of consumer lending at TransUnion. “Consumers are looking for new ways to finance purchases, and the convenience and budgeting of POS offers are driving them to fund more and larger purchases.”

The ease of use and predictable payment schedules allow consumers to spread smaller payments over time in order to be able to afford larger ticket items. A TransUnion survey of nearly 1,000 BNPL users found that the majority of consumers cited a timing distribution of payments (29%) and a simple application process (13%) as the main reasons for using POS funding. In contrast, lack of access to credit was not cited as a major concern for many consumers.

Consumers applying for POS funding are an attractive segment for acquisition growth

The study examined the credit profiles of over 6 million POS funding applicants (defined as consumers with a request for the TransUnion file from a POS lender) to better understand consumers interested in this type of product. The study created a profile of these consumers and examined their wallets and credit behavior.

The results showed that POS funding applicants have more credit products, such as credit cards, loyalty cards, and installment loans, in their wallets than the general credit-active population. Credit cards were the most popular among POS funding applicants (89%), followed by retail cards (75%) and car loans (73%).

POS funding applicants also were more likely to have larger numbers of cards in their wallets compared to the general lending population. However, card usage was very similar across risk levels, with most consumers having open cards on their cards. This suggests that consumers are actively looking for POS funding even if they could have put the purchase on a card.

Consumers applying for POS funding are also more likely to build or maintain credit card balances in the months following their request than the general credit active population – invalidating the assumption that BNPL / POS is driving down card balances.

Bank card Retail card
percentage POS financing
Applicants
General credit
active population
POS financing
Applicants
General credit
active population
Increasingly
Balances
46% 40% 36% 28%
Decreasing
Balances
54% 60% 64% 72%

However, consumers using BNPL / POS funding are still doing well and on par with the general lending population in terms of defaults. The study found that POS funding applicants, while performing slightly worse on credit cards, outperformed the non-POS segment on unsecured personal loans. The high failure rate of POS funding applicants makes these consumers an attractive segment for acquisition growth.

“As more consumers participate in POS funding, these consumers still experience high defaults on traditional products and are heavily involved in the credit market,” said Pagel. “This underscores the opportunity for both traditional and POS lenders to offer this attractive segment more diverse credit solutions.”

For more information on TransUnion’s study, please download the Insight Guide Understanding the Evolving Point-of-Sale Industry.

About TransUnion (NYSE: TRU)
TransUnion is a global information and insights company that enables trust in the modern economy. We do this by providing a comprehensive picture of each person so that they are reliably and securely represented in the market. This enables businesses and consumers to do business and achieve great things with confidence. We call this Information for Good.®

As a leading presence in more than 30 countries on five continents, TransUnion provides solutions that help create business opportunity, great experiences and personal empowerment for hundreds of millions of people.

http://www.transunion.com/business

Contact Dave Blumberg
TransUnion
E-mail [email protected]
phone 312-972-6646


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Nightclubs

Largest nightclub in the world with a capacity of 10 km and overrun after the doors close

The world’s largest nightclub and an institution in Ibiza look sad and decrepit after two years of Covid-induced shutters.

Superclub Privilege near San Rafael could accommodate 10,000 clubbers each night and hosted Freddie Mercury, Madonna and David Bowie.

The huge summer party hall covers an area of ​​69,968 square feet – the size of an airport hangar.

But after 20 months of abandonment to the elements, the Superclub is in search of absolute state.

Paint is peeling off the walls, metal fixtures rust in the sun, and decorative elements are aging on the outside.

Buses that carried thousands of avid clubbers to the city’s hottest night saw their windows smashed and their exteriors covered in graffiti.



The institution of Ibiza has never been so tough

Privilege started out in the early 1970s as an innocent restaurant and pool, but after being bought by footballer Jose Antonio Santamaria in 1979, it became riskier.

By the mid-90s it had a reputation as a gay highlight of the Balearic Islands and was renamed Privilege in 1995.

People like Boy George, Madonna, David Bowie, Joni Mitchell, Tina Turner, Kylie Minogue, Spandau Ballet, and Freddie Mercury walked through its holy doors in its heyday.



Buses that carried crowds of impatient revelers are now abandoned and disfigured
Buses that carried crowds of impatient revelers are now abandoned and disfigured

The Queen singer and Montserrat Caballe filmed the video inside the club for their song Barcelona.

The privilege is also mentioned in the movie Kevin & Perry Go Large.

Covid’s restrictions in Ibiza mean nightclubs can only operate seating and outdoor spaces.

Anyone who knows Privilege will know that this is not the style of the beach.

Known for its dance and techno nights, the super club depended on an impressive crowd for its unrivaled reputation.



Decorative light fixtures rust under the scorching sun
Decorative light fixtures rust under the scorching sun

To stay up to date with all the latest news, be sure to subscribe to one of our newsletters here .

During the pandemic, it became impossible.

Superclub Privilege has been closed for almost two years, although the true toll of its closure has only become clear in recent depressing images.

Ibiza last week changed its Covid restrictions to mean that social gatherings between 2 a.m. and 6 a.m. can take place without restrictions.

But Superclub Privilege will need a long time to get back on its feet.


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Cafes

Go online for a good old-fashioned conversation with Chatty Café

If you feel like you’re on your chin while enjoying your afternoon tea or coffee, jump into one of the regular Zoom chats and connect with the team at Chatty Café.

Chatty Café aims to break down feelings of loneliness and social isolation through conversations. They currently have up to 15 local drop-ins, which usually provide an opportunity for community members to meet a Chatty Café volunteer for a good old-fashioned conversation. Due to current Victoria State government restrictions, the lovely people at Chatty Café run two online sessions per week.

Meet at any Chatty Café Zoom session on Monday
1:30 p.m. – 2:30 p.m.

Meeting link to join the Zoom chat
Meeting number: 818 5477 1722
Access code: 794716

Meet at any Chatty Café Zoom Friday session
1:30 p.m. – 2:30 p.m.

Meeting link to join the Zoom chat
Meeting number: 883 7319 5343
Access code: 354779

The recurring link stays the same so you can join any session you want during the hour. Contact chattycafeaustralia [at] gmail.com If you have any questions.

New to Zoom?

If you need help getting started with Zoom and enjoying a wonderful conversation with Chatty, you can sign up for a free training session.

Monday September 27, with Zoom and WhatsApp at 10 a.m. and Zoom and Facetime at 1 p.m.

Wednesday September 29, with Zoom and Facetime at 10 a.m. and Zoom and WhatsApp at 1 p.m.

For assistance joining the training call 9596 4547

To book, visit the Stay in Touch website or call 9596 4547

Learn more about free training

Become a Chatty Café location

Chatty Café is a global program where cafes, bars and restaurants become the setting for new friendships. The Council received a grant to continue supporting the role of Chatty Café sites across Bayside. “This project supports regional priorities by connecting communities and reducing social isolation. For more information on the regional priorities of the Inner Southeast Metropolitan Partnership, visit suburbandevelopment.vic.gov.au.

Chatty Café will resume face-to-face sessions when restrictions permit.

Add your place here

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Eatery Business

Benefits of Using an Unsecured Business Loan

The companies are mainly looking for financing options as the investments (capex) are large. The reason for funding over one unsecured business loan for MSMEs could be to meet the working capital shortage, expand into a new region, or buy modern machinery. Either a company can opt for equity financing that requires it to be listed on the stock exchanges, but that is a lengthy process that comes with its costs. The alternative route is to take on debt in the form of one unsecured business loan this is associated with interest costs.

In this technology-driven era, loan processing only takes minutes and many lenders are presenting online offers unsecured business loans in india. These loans are designed for businesses that cannot afford to pledge their assets as collateral because they either do not have them or simply cannot provide them as collateral.

There are many benefits to taking and using unsecured loans:

Minimum qualification requirements

There are some basic conditions that the lender expects from the borrower. For business loans, these terms are very strict and range from company history to solid financial metrics. However, in a Loan for companies without security, these conditions are less stringent. You will only be asked to show your PAN card, business documents and a bank statement.

No collateral

This is one of the main advantages of using one unsecured business loan for MSMEs. As a borrower, you do not need to provide collateral to the lender to reduce credit risk. This advantage makes these loans ideal financing options for startups and small and medium-sized enterprises (MSMEs). This feature also saves application processing and loan approval time, securing a loan on the same day.

Fast application

Unlike traditional loans, you do not need to go to the lender’s office in person to apply for a loan unsecured business loan. The entire application process is completely online, so you can now apply for a loan from the comfort of your sofa. The application is not very lengthy and the documents can be submitted online by uploading them to the lender’s website or app. So if you are in dire need of cash then go to unsecured business loans in india.

Faster payout

Not only is the loan application and processing quick, the loan is also paid out faster. The lender will transfer the loan amount to the borrower’s bank account once approved. Unsecured business loan interest rate turn out a little higher, but are the perfect financing option in an emergency. Most borrowers receive the loan amount the same day they apply for it.

Less restrictions

In the case of large-volume business loans, the financial institution usually sets limited covenants for the use of the loan amount. Banks check the correct use of the fund at every quarterly check and pay out the money in tranches instead of all at once. However, in a Loan for companies without security, there are no such usage restrictions on the loan amount. In addition, unlike traditional corporate loans, the funds are disbursed in a single tranche.

Minimal documentation

The paperwork is usually a taxable phase in any loan, especially a business loan with many documents to be submitted in different phases. Then the round of document rejection starts for many reasons and then you have to provide alternative or updated documents in order to get the loan approved. On the other hand with unsecured loans for companies, paperwork is the bare minimum. You can simply upload a pre-defined set of documents about your company online, in no time.

Repayment flexibility

With the business loans offered by banks, borrowers have to pay a fixed amount every month for the entire term of the loan. This amount is the Equivalent Monthly Installment (EMI) calculated based on the loan amount, the term of the loan and the interest rate calculated by the lender. In one (n unsecured business loan for MSMEs, the lenders offer flexibility in repayment. Borrowers can choose the monthly installment amount based on their projected cash flows. There is also no early repayment penalty and no processing fee for the loan.

credit rating

One of the first criteria for a business loan is to check the repayment history of the borrowing company with a credit rating. Banks will not entertain a borrower with a history of default or poor creditworthiness. However, this is not the case in unsecured loans, because companies receive a loan despite a low credit rating. The lender places more emphasis on the borrowing company’s profitability than on its credit history.

That is all we had to you in this issue about the benefits of using unsecured business loans offered by many direct lenders and NBFCs in India. In a nutshell, unsecured business loans in india are a one-stop destination for all financing needs of start-ups, small and medium-sized businesses.

The taking of a. has several advantages Credit for a business with no security, So what are you waiting for? Just find the best lender and apply for one unsecured business loan.


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Restaurants

Contra Costa County restaurants prepare to ‘watch the public’ with COVID vaccine checks – Silicon Valley

Some of Hazy Barbecue’s Instagram followers disliked Tuesday’s announcement that Restaurant Danville would begin checking diners inside to prove they had received their COVID-19 photos.

The post was immediately inundated with so much vitriol that the restaurant shut down comments completely.

It was a rocky start for Hazy Barbecue’s attempt to comply with Contra Costa County’s latest health order, which went into effect on Wednesday.

Intended to curb the spread of COVID-19 fueled by the delta variant since the start of the summer, the health order requires anyone entering restaurants, bars and gyms to prove that they have been vaccinated. The order broadly applies to all indoor businesses where people breathe heavily from exercise or remove their masks to eat or drink.

Contra Costa is the first Bay Area county outside of San Francisco to adopt the “vaccine passport” policy, which also went into effect last month in Berkeley.

“People need to know that it is not our fault that the regulations change and that we have to comply with them,” said Brendan Harrigan, co-owner of the Hartz Avenue restaurant in downtown Danville.

DANVILLE, CA – SEPTEMBER 22: Spencer Umidon, left, and host and hostess Michele Johnson, respectively, wait for customers to enter the Revel Kitchen and Bar in Danville, Calif. On Wednesday, September 22, 2021. The Contra Costa County begins its mandate that customers must show they are fully vaccinated against COVID-19 if they wish to dine indoors or enter gyms and bars. (Ray Chavez / Bay Area News Group)

Customers who refuse to show proof of vaccination are supposed to either be directed to the outdoor space of a business or be asked to leave.

As of Wednesday afternoon, the new health order was already complicating a Danville couple’s plans for an early dinner. Doug Thompson said he was fully vaccinated but will have to sit outside with his wife, who left her phone and vaccination card at home.

Thompson sympathized with the restaurateurs, saying they would now be forced to play the hall monitor. And he was skeptical that the order would have the desired effect at the end of the day.

“I think anti-vaxxers are going to continue to be anti-vaxxers, although that can be troublesome,” Thompson said. “I don’t think it’s going to change anyone’s mind… it might change a few, but not a lot.”

A restaurant manager said on Wednesday morning he was preparing for the difficult conversations he expected to have hours later with customers who could prank him if he was turned down.

“We want to comply, but we don’t think it’s our responsibility to watch the public,” said Patrick Kelly, who manages Norm’s Place restaurant and cocktails in Danville.

DANVILLE, CA – SEPTEMBER 22: Miranda McCurry, left, and coworker Paull Penn dine at Revel Kitchen and Bar in Danville, Calif. On Wednesday, September 22, 2021. Contra Costa County begins tenure as customers must show they are fully vaccinated against COVID-19 if they want to go to dinner indoors or enter the gym and bars. (Ray Chavez / Bay Area News Group)

Kelly said patrons who dined inside Norm’s Place – which flaunts an American flag above the bar – complied with past health rules, such as mask warrants, without causing grief to staff.

As the latest wave of COVID-19 appears to be abating, 126 people are currently hospitalized with the virus in Contra Costa, and 44 of them have been admitted to intensive care, according to county data.

The county has recorded eight deaths from COVID-19 so far in September. Of 631 deaths since December – when vaccines first became available – 95% were people who had not received COVID-19 vaccines.

Contra Costa Health Services, which announced the new ordinance last week, said its main goal was not to crack down on non-compliant companies, but rather to educate them, as well as the community, on the practices. sure.

“That said, the application for not complying with this health ordinance is the same as for not complying with other health ordinances,” agency spokesman Will Harper said in an email. . “The county will investigate complaints about businesses that violate health ordinances and act accordingly. “

Maria Gonzalez, an employee of the Valley Medlyn cafe, said a couple of customers initially refused to show proof of vaccination on Wednesday, but did so reluctantly after learning about the new policy. Nonetheless, she is concerned that other interactions with customers will become more confrontational.

The outdoor patio at the Revel Kitchen and Bar is large enough that owner Curtis deCarion is hoping it can accommodate those who are not vaccinated or who refuse to prove they are.

As a business owner, deCarion said, he “would never want to turn away clients” even though it is a reality he is about to face.

“We understand why we have to do it,” said deCarion. “We’re not really excited about it, but we’re doing what we have to do these days to survive.”

A calm Wednesday afternoon saw only a few patrons sitting at Hazy Barbecue – the calm before a storm of patrons expected during dinner hours. While Harrigan, the restaurant’s co-owner, was being interviewed, he noticed that some customers at a table inside had yet to show his staff their vaccination cards.

Dealing with them would be the next item on his to-do list, Harrigan said.


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